Podcasts about FOH

Rockstars, get ready to crank it up! This episode, I'm hanging with Adam Krinsky of Bellows Studio, diving into touring, studio life, and keeping that work-life balance tight. We talk studio humidity (yep, it matters!), live recording chaos, and dream studio setups! Get access to FREE mixing mini-course: https://MixMasterBundle.com My guest today is Adam Krinsky, starting his music career in Minneapolis, at the Institute of Production and Recording. While still a student, he recorded and mixed an album for The Alarmists, gaining local recognition. After graduating, he worked as an assistant engineer at Master Mix Studios under Grammy-winning Tom Tucker and later started teaching at the Minneapolis Media Institute and touring as a FOH mixer for artists like Mason Jennings, Iris Dement, and Dave Simonett. Today, he runs Bellows Studio in St. Paul and mixes live for Trampled by Turtles. Whether in the studio or on the road, he's always mixing. Adam Krinsky has been a guest of the podcast on RSR307 where you can hear his backstory. THANKS TO OUR SPONSORS! http://UltimateMixingMasterclass.com https://usa.sae.edu/ https://www.izotope.com Use code ROCK10 to get 10% off! https://www.native-instruments.com Use code ROCK10 to get 10% off! https://www.adam-audio.com/ https://stealthchair.com/ Use code ROCK10 to get 10% off! https://www.makebelievestudio.com/mbsi Get your MBSI plugin here! https://RecordingStudioRockstars.com/Academy  https://www.thetoyboxstudio.com/ Listen to the podcast theme song “Skadoosh!” https://solo.to/lijshawmusic Listen to this guest's discography on Spotify: https://open.spotify.com/playlist/71uDzwTG14iEN7SrrGGEdo?si=838b90172e3241fd If you love the podcast, then please leave a review: https://RSRockstars.com/Review CLICK HERE FOR COMPLETE SHOW NOTES AT: https://RSRockstars.com/507

Shell is a hospitality veteran with 18 years of FOH experience, specializing in operations, training, and business development. She has worked with some of London's top restaurant groups, including Hawksmoor, Gaucho, and Polpo.After experiencing a life-changing burnout in 2020, Shell shifted her focus to improving mental health and working conditions in hospitality, pushing difficult conversations into the open—particularly around the hidden epidemic of addiction.Her podcast, We Recover Loudly, provides a platform for industry professionals to discuss substance use, recovery, and cultural change, proving that a thriving hospitality career doesn't have to include alcohol or drugs.Beyond podcasting, Shell offers onsite workshops, small group coaching for managers, and 1:1 recovery coaching for hospitality leaders looking to change their relationship with drugs and alcohol. As someone diagnosed as autistic, ADHD hyperactive, and dyslexic, she also delivers neurodiversity training, helping businesses create supportive environments that enhance mental well-being.In addition to her advocacy work, Shell has launched a bold, unapologetic sobriety-focused merchandise perfect for gifting, which celebrates recovery with empowering designs and streetwear-inspired style. Her best-selling “Sober C*nt” socks have built a loyal following, and she's expanding her collection to continue challenging stigma and inspiring confidence in recovery.Shell is also the resident agony aunt for Low No Drinker magazine and the proud dog mum to Milo, a sassy sausage dog with a passion for brunch.Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart.⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

Veteran mix engineer Wayne Pauley returns the show in Episode 287 to talk with the hosts about his experience mixing RCF's Ultimate Jam Night showcase at NAMM, and doing it in the inimitable “Wayne Pauley style” — in other words, as analog as possible! This episode is sponsored by Allen & Heath and RCF.Wayne also talks about touring with an RCF TT+ Audio PA as well as his love for ATI Paragon II consoles, sharing the story of his one-of-a-kind custom half-desk Paragon made by FOH engineer and analog console whisperer Chris Mitchell. In addition, he offers some first-class advice on how to make your reverbs sound perfectly subtle, and much more!Episode Links:Signal To Noise, Episode 57: FOH Engineer Wayne Pauley On His Analog Approach & MoreAnalog Rejuvenation: The Joy Of Getting Back To Basics By Wayne PawleyMeasure Six Times, Cut Once: The Process Of Downsizing An ATI Paragon II Console By Chris MitchellThe Days Of Rosewood & Iron: Restoring And Enhancing An Early '80s Mixer By Chris MitchellSignal To Noise, Episode 35: FOH Engineer Chris MitchellSignal To Noise, Episode 46: Mix Engineers Chris Mitchell & Chris RaboldEpisode 287 TranscriptConnect with the community on the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there 

On this morning's show... Our own Paul Carroll will look back at the weekend's sporting action... Minister Michael Healy Rae will join us to discuss storm and forestry damage... Former Eurovision winner Linda Martin revealed that a political party has invited her to run for President of Ireland. We'll hear listener opinions on her potential candidacy.... Frances O'Hanlon from FOH joins us for the financial slot... Thomas Conway has Global News... And I take my eighth driving lesson...

Frances O'Hanlon from FOH joined us for this month's financial slot...

Michelle Corry is the Co-Founder and Owner of 555, Petite Jacqueline, and 555North. Michelle graduated from Boston University with a Hospitality Management degree and headed out to San Francisco to work FOH in breweries there. She met her husband (and business) partner while there and worked at places such as The French Laundry in her early career. Eventually, in 2003, Michelle and her husband opened their own restaurant, 555, in Portland, Maine. They then opened a second restaurant, Petite Jacqueline, in 2011. Both restaurants have since closed. Today they are partners in 555North, a reimagining of 555, in Brunswick, Maine. They are also doing consulting. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Today's guests recommends these tools: Toast 7Shifts Contact the guests: Email: michelle2337@gmail.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants.  The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open?  Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more announcing the same fate in early 2025. What does the future of Denver dining look like? Let's ask industry lifers what they need and what they hope to see in the coming weeks (months).Special Thanks to Chef Hosea Rosenberg, Proprietor Delores Trunco, Chef Linda Hampsten Fox, Proprietor Niya Gingerich & EatDenver Exec Director Kristen Rouch for chatting with Kip. Appreciate y'all taking the time to speakBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This episode we're joined by #CYE alum Jarell Boulware; host of FOH podcast and we're discussing the relaunch of his podcast plus other content. Then we dive headfirst into a whirlwind of sports sharing super bowl predictions, discussing latest NBA trades to lacing up the gloves and tackling the boxing scene discussing Claressa Shields, Canelo vs Terrance Crawford. And then in a turn of somber notes, we are talking the recent events with the planes and how often these events really happen tho its trending right now plus much more. Music By: Jarell Boulware #EMSsystem

BIO: Head Engineer at Hacienda Mastering. Principle Designer at Hacienda Acoustics. Professor at Full Sail University. Founder, curator, and FOH at Reference Sessions.  Occasional front of house engineer for Jade Cicada, Detox Unit, and Mickman. Unrepentant shitposter. Matt Davis Links https://lnk.to/163mattdavis Mr. Bill's Links 

Our hottest podcast from 2023 is now available for free! The 2023 FOH Draft! The 2024 FOH Draft is coming soon.Welcome to the 7th edition of the FOH Draft, brought to you by One Nation Radio and Keepin' It Strong Style! We gathered around the table to draft the worst things in wrestling from 2023—complete with drinks, high passions, and some unfiltered commentary. Warning: If you're a fan of Vince McMahon, CM Punk, or easily offended, this might not be your cup of tea. So kick back, unwind, grab a drink, and let the FOH festivities begin! Support this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Catherine Haddad was recently appointed as FoH manager at the iconic Bao Down restaurant. We chatted about the service industry, and making your way as a server - the hours, the work. Mostly however, we chatted about her side-hustle. Catherine makes the most delicious dumplings. Her little cottage industry operates from the tiny kitchen of her City Bowl flat and everything - pastry to filling - is made from scratch. The evolution of Dank Dumplings kind of overshadowed the stuff about service, but it was a great chat nonetheless.Send us a text On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Wow! You know, this is a pretty darn good time to be thinking about some new products to consider purchasing and buying and stuff like that. I hope that some companies or those fine folks who are companies but just people – entrepreneurs – come up with some good new ideas for me to consume! Perhaps I should check the circulars (ads that cavemen looked forward to). Looks like we got socks that stay together, and. Actually you know what, that's it. That's perfect. I don't need anything else. I'm happy now. Thank you God! Thank you my God! I am saved. Music for YKS is courtesy of Howell Dawdy, Craig Dickman, Mr. Baloney, and Mark Brendle. Additional research by Zeke Golvin. YKS is edited by Producer Dan. Social Media by Maddalena Alvarez.YKS Premium - It's the right thing, baby! Oh yeah!Follow us on Instagram: @YKSPod, TikTok: YourKickstarterSucks and subscribe to our YouTube channel for more video stuff! This episode of YKS is sponsored by these fine brands:Factor - It's 2024. Y'all still not eatin food? Foh!!! Head to FactorMeals.com/yks50 and use code yks50 to get 50% off your first box and 20% off your next month.Rocket Money - RRRRRRROOOOOOOOCKKETTTT MONEY! IT's fast, and when you get on it, you go up and it's way high up there! Doesn't that sound nice. Let Rocket Money help you reach your financial goals faster. Get Rocket Money today at RocketMoney.comYKS. Uncommon Goods - Kick the common bads to the curb and get your sweetie or loved one a gift they will actually like! To get 15% off your next gift, go to UncommonGoods.com/YKSThis holiday season, give the gift of stupid bullshit! Gift subscriptions to YKS Premium are now available at Patreon.com/yourkickstartersucks/giftSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You've got to feel the plugin. Case talked about going from bartending to the recording studio, why people skills are the first skills you need, how to compare all your plugin options for the best mix, being vulnerable in the studio, and compressors. Get access to FREE mixing mini-course: https://MixMasterBundle.com My guest today is Case Newcomb, a recording and mix engineer/producer and winner of the Music Expo Mix Critique for his live remixing who is currently working out of the historic Hyde Street Studios in San Francisco. After seizing the opportunity to go back to school and switch careers, Case's audio career has been consistently on the rise. In the studio he turned Intern to staff engineer at Hyde Street Studios in just 6 months.  Case rose up the ranks in live sound astonishingly quickly as well. From mixing in small clubs to mixing at 1000+ capacity venues within his first year of doing monitors and FOH. He has recently put live sound on hold to focus on a full time studio career. We met at NAMM at our Recording Studio Rockstars, Working Class Audio, Mixdown Online, Audio-Issues meetup which was a blast! Case has a great energy and is making some awesome records including artists like Nvrman, Möndo Freaks, Diablo Muerto, and Manos Lindas. Thank you to Matt Boudreau for the introduction! THANKS TO OUR SPONSORS! http://UltimateMixingMasterclass.com https://www.adam-audio.com https://www.native-instruments.com Use code ROCK10 to get 10% off! https://www.izotope.com Use code ROCK10 to get 10% off! https://www.empiricallabs.com/ Use code RSR10 to get 10% off the Arousor and BIG FrEQ plugins! https://traceaudio.com/ Use code RSR15 to get 15% off your custom printed labels! https://www.soundporter.com/ Get a free mix review and mastering demo! https://www.makebelievestudio.com/mbsi Get your MBSI plugin here! https://RecordingStudioRockstars.com/Academy  https://www.thetoyboxstudio.com/ Listen to this guest's discography on Spotify: https://open.spotify.com/playlist/1hiUPC84ajky2N2aKRIpY6?si=9faa5fcf93ba469c If you love the podcast, then please leave a review: https://RSRockstars.com/Review CLICK HERE FOR COMPLETE SHOW NOTES AT: https://RSRockstars.com/482

https://www.youtube.com/watch?v=OblkAEH8AXg In this episode, the Restauranttopia team explores how to attract, engage, and retain top talent by treating employees like valued customers. From creating a standout workplace culture to leveraging marketing strategies in recruitment, discover actionable tips and insights to build a loyal and motivated team in today's competitive labor market. Treating Employees like customers: Episode 160 Episode Highlights: Shifting Mindset: Treat your employees as you would customers—market to and retain them effectively. Culture Matters: Employees value workplace culture and want to work where they feel supported and valued. Marketing to Talent: Highlight your business's strengths during interviews. Use targeted platforms (e.g., Indeed, Facebook) to attract the right candidates. Retention Strategies: Daily interactions ("table touches") to build relationships. Recognize achievements—small gestures like quality uniforms or hats matter. Offer loyalty rewards and stay-on bonuses. Flexibility & Structure: Accommodate employees' work-life balance needs. Set clear expectations and deliver on promises. Autonomy & Growth: Empower employees to own their roles. Provide feedback and incorporate their ideas. Consistency in Leadership: Combine respect with approachability to build strong teams. Pro Tips: Recruiting: Spend strategically on platforms like Indeed and experiment with creative approaches like including job ads in to-go orders. Retention: Regularly ask employees what they enjoy or dislike about the job and make improvements. Scheduling: Use scheduling software to create flexibility while maintaining operational efficiency. Actionable Steps for Restaurateurs: Evaluate and improve your workplace culture—ask your team for honest feedback. Update job ads to reflect your business's unique values and environment. Implement a recognition program to celebrate employee achievements. Invest in tools to streamline scheduling and improve flexibility for employees. Follow through on promises to build trust and loyalty within your team.

And we are BACK! Season 2 soldiers on with one more pair of character-focused episodes. Rogue is having a bad day when voices in her head force her to finally recall her origin story, where there are no winners. Meanwhile Beast meets himself a love interest. When the FOH's arrive to break them up, Wolverine is on the case to break them back. Let's dive into 'A Rogue's Tale' and 'Beauty and the Beast.' 

Drew brings the energy behind some of the most innovative tech solutions that keep our favorite restaurants running smoothly from FOH to BOH. He has a knack for staying ahead of the curve and has helped countless brands tap into the power of IoT to streamline operations, cut energy costs, and transform kitchens into high-tech hubs.Key Takeaways:• Do restaurateurs prefer to use tech-enabled convenience in dining experiences? Jimmy drops key statistics from the National Restaurant Association (NRA) report.• Drew shares the importance of energy-efficient operations and reliable equipment maintenance to ensure a smoothly run restaurant, that costs are controlled, and the guest experience remains positive.• Powerhouse Dynamics' IoT solutions allow restaurants to maximize operational efficiency, minimize downtime, and save on maintenance costs by providing real-time visibility and control over critical equipment across large networks of locations.• How the use of connected technology enhances operational reliability, reduces downtime, and optimizes performance for both large brands like Arby's and individual operators.• Drew predicts a massive increase in connected equipment technology in the restaurant industry, primarily driven by necessity due to the technician shortage.• Jimmy shares his thoughts on what the next big trend or “push” will be for the restaurant industry in the segment, “Talking Back”Drew, Schatzy, and Jimmy join in on some fun and engaging games like “Energy Time Machine”, "What's Hot and Not, and Branded Quickfire.”

Send us a textWhat happens when you pit two audio experts against one another in a mixing Battle Royale conversation? Drew Hester and Jeff Sandstrom are too polite to fully fight it out in a Battle Royale, but they both join us for our first "fight it out" episode in the church production space. Join us for takes on what matters most in audio, the best consoles for the best situations and the best audio disaster stories. In this episode you'll hear: 1:00 People telling Toby to turn it down 4:00 How to know when it's too loud15:00 What's more important? FOH or monitors? 20:40 What piece of gear would you use in a fight to the death? 26:00 What console would you not want at a festival? 28:30 What console do you want with 30 seconds to start mixing? 32:00 What console would you recommend if electricity was going to be spotty?33:15 Worst Mixing story (Drew Hester) 37:00 Worst Mixing story (Jeff Sandstrom) 41:50 Disaster story: Don't trip on the fader 42:50 Disaster story (Jeff Sandstrom) 45:30 Disaster story Drew: Chris Tomlin show 49:00 Disaster story: Head set mic in an arena Resources for your Church Tech MinistryDoes your church have used gear that you need to convert into new ministry dollars? We can make you an offer here. Do you need some production gear but lack the budget to buy new gear? You can get Certified Church Owned gear here.  Connect with us: Follow us on FacebookHang out with us on InstagramSee all the ways we can serve your church on our WebsiteGet our best gear sent to your inbox each Monday before it goes public via the Early Service

Ever wonder what it's like to mix sound at Madison Square Garden for the first time without as much as a line check, let alone a proper sound check? In Episode 273, front of house engineer Ben Ivey shares his thrilling experience doing just that for country artist Warren Zeiders. This episode is sponsored by Allen & Heath and RCF.Ben also talks about his journey from learning church sound alongside his sound engineer dad to balancing life on and off the road, mixing sound for top acts that include Zeiders, TI, and Killer Mike, why empathy and talent both play crucial roles in engineering, and more. In addition to his work at FOH, he's a production manager and consultant who's worked with a variety of artists, including country, pop, rock, hip-hop, and gospel music. He's toured arenas, stadiums, theaters, clubs, ballrooms, TV shows, and tons of festivals over the years.Other clients include Megan Moroney, Lily Rose, Priscilla Block, Elle King, Trace Atkins, Eli Young Band, T-Pain, Lil Baby, Maverick City Music, LANY, Jason Upton, and Simply Irresistible. Most recently, he just got off the road with the Beautifully Broken tour with Jelly Roll, where he had the opportunity to mix in venues including Madison Square Garden, the Staples Center, and TD Garden for country artist Warren Zeiders.Episode Links:Ben Ivey Website, on Instagram, and on LinkedInWarren Zeiders on Jimmy Kimmel LiveSTN Episode 245: Kenny Barnwell on Maintaining Healthy Relationships When Working Away From HomeEpisode 273 TranscriptBe sure to check out the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there

In Episode 270, the hosts are joined by live sound engineers and software developers Justin Tyre and Stephen Bailey, who earlier this year launched ProdCom, new software for the live event industry that provides real-time multichannel text transcriptions of talkback mics, intercom chatter, or any other audio fed into a MacOS computer. This episode is sponsored by Allen & Heath and RCF.Stephen and Justin talk about how the idea came about as a way to make their own work as live sound engineers easier, walk Sean and Andy through how it works, and provide a sneak peek at some of what they have planned for the future of ProdCom. They are also generous enough to offer both an extended trial of ProdCom as well as a free one year subscription for a few lucky listeners, so make sure to listen all the way to the end for details on how to enter!Justin has been creating software for live production environments for the past decade. Over the years, he's also worked live events in multiple capacities, including audio engineering and graphics. At ProdCom, he brings together his two passions — software creation and audio engineering — merging them to improve communication in live production environments. He lives in Georgia with his wife, two kids, and their energetic Aussiedoodle.Stephen has an extensive career as both live and post-production mix engineer for a long list of artists, including Chris Tomlin, Crowder, Daughtry, and many others, and as festival FOH engineer for main stages at Coachella, Panorama, and the Buckeye Country Superfest, among others. He's also worked providing support and training for numerous notable pro audio brands, including DirectOut, DiGiCo, and Waves SoundGrid.Episode Links:ProdCom On The WebProdCom On InstagramProdCom On FacebookEpisode 270 TranscriptBe sure to check out the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there 

This episode Brent talks with 38 year veteran FOH engineer Jon (JO) Ostrin. He has mixed for TOTO-Oingo Boingo-Pat Benatar-Van Halen-Ringo Starr-Brian Setzer-Jason Bonham-Boz Skaggs and John Legend just to name a few. Conversation covers... Growing up in the golden age of arena rock in LA. His path to landing behind the console. Landing his first opportunities to mix. Faking it till you make it. Getting the call from Eddie Van Halen and then passing the test. Continuing to be emotionally connected to the music even as a jaded old roadie. Best shows/worst shows. Gambling addiction, Fitting recovery into touring life. Starting Roadies in Recovery and much more.

Send us a textWhat do you learn touring in production for over two decades?  John's been running FOH for Newsboys for over two decades and he joins us this week to discuss his time with them, being out on the road, and how to handle volume complaints intellectually or hilariously. In this episode you'll hear:1:00 Accents, Blake's tech fail, and Charles Manson 5:30 John O' Neal joins us! 12:00 Near Death production story 18:30 How do you get into church production? 26:45 What gets you kicked off a tour bus? 31:00 What gear is John running for Newsboys 31:30 What trends does he see coming in production turn 35:30 What does Doug say when people complain about the volume? 49:00 Disaster story: “I just deleted your whole show file.” 55:15 Tech Takeaway: prioritize vocals in worship 60:25 Church Tech Confessionals: Fader Disaster Resources for your Church Tech MinistryDoes your church have used gear that you need to convert into new ministry dollars? We can make you an offer here. Do you need some production gear but lack the budget to buy new gear? You can get Certified Church Owned gear here.  Connect with us: Follow us on FacebookHang out with us on InstagramSee all the ways we can serve your church on our WebsiteGet our best gear sent to your inbox each Monday before it goes public via the Early ServiceCome work with us at ChurchGear! Full job description and the place to apply can be found here!

In Episode 269, it's time to break out your best dayglo shirts and leather jackets, dig out a slap bracelet or two, and get your 80s on, as Chris Pou, FOH and production manager for 80s rock cover band Electric Avenue, joins Sean and Andy to talk about what it takes to recreate those classic 80s sounds (spoiler: allllll the reverbs). Chris also digs deep into the Waves LV1 fly rig he built to tour with, how he decided on that platform, and what it takes to build it and keep it rock-solid reliable on more than 100 shows a year. This episode is sponsored by Allen & Heath and RCF.Episode Links:Electric AvenueChris Pou On FacebookChris Pou On InstagramEpisode 269 TranscriptBe sure to check out the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there

You might be asking yourself "Who the F*ck is Nick Dewar?" Well on this episode of JAMXP you're about to find out! We had a great time chatting with Nick, learning all about FOH engineering, touring, his Diet Coke addiction and so much more! With that being said we hope you enjoy our conversation with Nick as much as we did. https://www.nickdewaraudio.com/about

If You Liked It, You Should've Put a Collar on It Special Guest, Sydette @BlackAmazon, joins the crew to discuss X-Men 97 03:35: New Show! Can Melissa Eat It?  05:52: X-Men 97 First Class? 07:07: Pit Stop for Power Rangers talk 09:18: Overall feelings about season one 12:15: Melissa hates on Jubilee 14:04: Storm sees Sunspot, pops her balloon 26:00: Experience based Deadbeat Dad Call Out by Jamie 29:45: FoH  35:19: Storm rants about Rogue 42:10: JP drags Professor X 54:42: Jean Gray  57:54: The Return of Messy Morph! 59:39: Fight Scenes!  1:02:06: Revenge Rogue 1:05:58: A Tango for Three 1:08:35: Storm losing her powers 1:13:25: Everybody hates Scott? 1:16:30: Death Bird has a point 1:18:41: One thing you hope is addressed in season 2? 1:22:30: Boneless Wolverine 1:28:05: Age gap relationships 1:30:30: More season 2 hopes 1:34:00: Find Us Online! Check out our carrd to see where you can find us!  https://nerdgasmnoire.carrd.co/ Make sure you join our new discord channel and hang out with the community! discord.gg/7DqMZSy ENJOY! Hosts: De, Jamie, JP, Maria, Melissa, Storm Producer: De, Jamie, JP, Maria, Melissa, Storm Writing Team: De, Jamie, JP, Maria, Melissa, Storm Editor: De Audio Production: De Theme Song: Feelin Good provided by Mike (Pound 4 Pound Podcast) & Marion Moore from ALBM Production Design: JP Fairfield Social Media: Melissa, Storm

This is episode 179 of the MxU Podcast! Jeff and Spencer are joined this week by Toby Walters and Blake Hodges from ChurchGear. They talk everything from the "joys" of running to enneagrams and history lessons. We did discover that Spencer and Blake are more alike than you might think... at least on paper. On a more serious note, the guys discuss whether or not the companies churches work with are really looking out for their best interests. Is your church just another business opportunity for them?Service Review (04:46 - 12:49)The guys review a service from North County Christ the King Church in Washington state this week. As far as the mix goes, it's killer for one console running FOH, monitors, and broadcast. Some of the static camera angles and occasional issues with the mix are areas to improve on when it comes to making online streams more engaging and less confusing. Otherwise, great job Jason & team!Upcoming Content (12:50 - 23:58)You've asked, we've listened. Tomorrow, we're releasing a course all about the Blackmagic Ecosystem with our friend and MxU Ambassador Drake Kelch. If you currently use or have considered using any Blackmagic switchers, routers, cameras or anything else from their product lineup then this course is for you.If you're not already subscribed, head to getmxu.com and sign up for FREE today. Be on the lookout for an email with the course drop!Church Goer or Profiteer? (23:59 - 48:11)This question might hit home for those working in church worship and tech ministries. Have you ever felt a little exploited? Or perhaps unsure of where the money you're spending is actually going? It might be that the organization you're working with is just looking for a quick buck. Or, they do genuinely care about your church. There's some tell-tale signs that the guys discuss this week to know whether or not your church is just another business opportunity.LinksMxUMxU Pop-UpsChurchGear

On this week's episode, bar manager and co-host of the FOH podcast, Kelly Sullivan, tells us about the time she made a day of going to The Rockaways with no plans, and wound up on a party subway car home! Check out Kelly and FOH on InstagramHave fun like KellyDonate to RWCFThis weeks Rachel's Recs: St. Jardim & grace landWhat did you think of this week's episode?They Had Fun on Instagram, YouTube, and our website

Jessica and Davin Waite are the Co-Owners and Co-Founders of Wrench and Rodent and The Plot in Los Angeles, CA. Davin was previously on the show for episode 679 when The Plot was just being built, back in 2019.  In the mid-'90s after being hired at Ichiban in Santa Barbara, CA, Davin Waite made the decision to drop out of college and chase his new-found passion; food. After a few years of being mentored by local legend, Chef Hiro, Waite made the move to San Diego where he weaseled his way into the kitchen of Cafe Japengo where he further refined his skills. Six years later Waite opened his first business, The Fish Joint (which later rebranded as Pickled Ginger Catering & Events) which was followed by Wrench and Rodent Seabasstropub, and The Whet Noodle all located in Oceanside, CA.  Jessica Waite focused on nutrition in school and was training to become a physician when she realized she did not want to be a part of the modern healthcare system. She transitioned to focus on business and got her MBA in that verticle. She met Davin while working in one of his restaurants and they pivoted to open Wrench and Rodent in 2013 and The Plot in 2019. Jessica focuses on FOH, design, and accounting/numbers while Davin is a chef, primarily focused on menu and BOH. There are currently 3 Plot locations. Favorite success quote/mantra: Jessica: "They didn't say it was going to be easy, they said it was going to be worth in." Davin: "The future is unwritten." In this episode we will discuss:  Fundraising First time restaurant owner Working with your spouse Branding Marketing Veganism Burnout Sustainability AND MORE! Today's sponsors: Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Instagram: @_jmwaite  @davinwaite  @theplotrestaurant Website: https://theplotrestaurant.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Gemini's out this week, but Al and Rich are together with reports from Vegas and Chicago, some opinions on The Bear, a bit of news, a Chef Joe Valdez interview we forgot to run last week, and a few longer-form interviews. Rich bumped into a food TV star filming in Chicago. Al dined at Bobby Flay's newest spot, Brasserie B by Bobby Flay – where he was reunited with a true old-school FOH pro, back in Vegas to work there. And that reunion led to the first of the two longer-form interviews. At the center of the show, Al gets the lowdown on a pair of restaurants mingling French and Spanish influences. First, he sits down with Ed Tracy and Chef Candace Ochoa in the private dining room of Brasserie B by Bobby Flay. From there, he heads to the PDR of Anima by EDO, where partners Robert Liendo and Joseph Mikulich about their forthcoming THIRD venture with Chef Oscar Amador: Braseria. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Summer concert and event season is in full swing, and Sean's company (Audio Engineers Northwest) has been running full steam with some exciting gigs the last couple weeks. Two of his regular freelancers, Kyle Shaw and Matt Ratza, join the show this week to talk about what it took the last couple weeks to pull off a huge open air concert on a dockside barge with audience both landside and on boats, and then flip the same PA over in 24 hours to cover a 50,000-attendance Fourth of July fireworks show. This episode is sponsored by Allen & Heath and RCF.The episode also touches on the freelancer versus sound company relationship, and managing and handling negotiating rates and schedule conflicts and changes.Matt Ratza is a FOH/monitor mixer and production manager with years of touring experience for bands covering a wide range of genres, ranging from TECH N9NE to The Stylistics to Dennis Edwards and the Temptations. He regularly freelances in the Seattle area when not on tour.After graduating from the Blackbird Academy live program in 2017, Kyle Shaw worked in installs and as an A2 for professional sports venues before pivoting to freelance work in the corporate and rock and roll markets.Episode Links:Precision Audio Services Case Study: The PA Design For The Gas Works Park Fireworks EventEpisode 259 TranscriptBe sure to check out the Signal To Noise Facebook Group and Discord Server. Both are spaces for listeners to create to generate conversations around the people and topics covered in the podcast — we want your questions and comments!Also please check out and support The Roadie Clinic, Their mission is simple. “We exist to empower & heal roadies and their families by providing resources & services tailored to the struggles of the touring lifestyle.”The Signal To Noise Podcast on ProSoundWeb is co-hosted by pro audio veterans Andy Leviss and Sean Walker.Want to be a part of the show? If you have a quick tip to share, or a question for the hosts, past or future guests, or listeners at home, we'd love to include it in a future episode. You can send it to us one of two ways:1) If you want to send it in as text and have us read it, or record your own short audio file, send it to signal2noise@prosoundweb.com with the subject “Tips” or “Questions”2) If you want a quick easy way to do a short (90s or less) audio recording, go to https://www.speakpipe.com/S2N and leave us a voicemail there

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Dunbarton Tobacco & Trust Sobremesa Cervantes Fino with Jefferson's Ocean Aged at Sea Kentucky Straight Bourbon. The guys hear critical emails and a voice memo on Gizmo accountability, Poobah and Senator argue over NYC lounge experiences, they share the international journey of the bourbon pairing and they discuss a recent video interview Gizmo did with FOH.Watch the FOHtv Deep Dive w/ Lizard Gizmo (video): https://youtu.be/UCHp18DzICk?si=Qnrc2eFNC8dAfo5PJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Kot grande finale njegovega drugega gostovanja v tem podkastu je kantavtor in komični glasbenik Robert Petan, naša fanta vprašal: “Kdo ali kaj je Foh?!?!?!?” … Klikneš, poslušaš, izveš! Ti je podkast všeč? Lahko ga podpreš tukaj

Send us a Text Message.What's it like mixing for Red Rocks services and concerts?Jesse O'Brien is the Broadcast and FOH engineer at Red Rocks Church and he joins us to discuss all things Red Rocks production.  In this episode you'll hear: 1:00 We have our first podcast sponsor! 4:45 Andy Bentley joins us! 7:30 Five Truths and a Lie: “And they asked can we bring our guns in?”17:00 Production at Red Rocks Church 25:30 Mixing live vs. studio 30:00 Red Rocks broadcast set up & line array 37:15 Jesse's mixing philosophies 39:00 Passing on your wisdom to the next generation 41:45 Disaster story: “Are we gonna have to buy a new PA?”49:20 Tech Takeaway: “All stuff is the small stuff”50:50 Church Tech Confessional: Sleeping in Resources for your Church Tech MinistryDoes your church have used gear that you need to convert into new ministry dollars? We can make you an offer here. Do you need some production gear but lack the budget to buy new gear? You can get Certified Church Owned gear here.  Connect with us: Follow us on FacebookHang out with us on InstagramSee all the ways we can serve your church on our WebsiteGet our best gear sent to your inbox each Monday before it goes public via the Early Service_Check out our 20% off sale on lighting and audio consoles for the month of June!https://churchgear.com/collections/test

This week we have the pleasure of sitting down with front of house engineer, Brad Divens. Brad shares his journey from aspiring rock star to seasoned sound engineer, recounting stories from his time with Kix, Wrathchild America and Souls at Zero as well as his transition into FOH mixing for acts such as Linkin Park, Disturbed, Monster Magnet and Enrique Iglesias. Brad discusses his creative process, some of his recent projects and how his passion for music continues to drive him. fixintogetmixin.com instagram.com/nicholas.pare spotify.com/album/4jno8qslTNOVmjGu6JegYt ********************************* Hungry for more? Check us out at ⁠isbreakfast.com⁠ *********************************

Drummer Dave Bland of Full of Hell & Jarhead Fertilizer, returns for the first time in four years talk van thieves & band-theft-networks, a peculiar gig involving a slashing, van-breakdowns and the subsequent 60+ hours of solo-driving-treks  (NY to Santa Fe drive, a Richmond, VA to Arizona drive, and the Arizona back to Maryland drive), a mystical Angelic-Vato, playing double-sets & double drumming with Primitive Man, FOH's upcoming tour in SE Asia, an insane reoccurring scapula injury, and keeping the punk rock hellfire in his playing!https://fullofhell.bandcamp.com/musichttps://jarheadfertilizeroc.bandcamp.com/

This week on Hospitality Meets, we had the incredible privilege to sit down with Natasha Robinson, a torchbearer for a storied legacy in the restaurant industry. Natasha's deep-rooted connection to hospitality comes from a lineage spanning generations, with her parents standing out as boundary-pushing restaurateurs. From her upbringing amidst the bustling energy of family restaurants to her contemporary role guiding young talents, Natasha's journey is awe-inspiring!We cover JanuaryChanging trendsBeing Born into restaurantsGrowing up with your communityRejecting restaurants (And then being sucked back in)Getting Michelin StarsWinning 3 starsShoutingInterior DesignUnite the ClansCompetitions and the Gold Service ScholarshipAnd so much more.

This weeks guests are Cayley Balint and Sarah Sanders who join us from Kingston, Ontario. Cayley is the Head Chef and Sarah is the Head Bartender at The Frontenac Club in Kingston - a cocktail bar and gastropub located inside a historic 180 year old building which also functions as an upscale boutique hotel. Sarah and Cayley are responsible for serving up craft cocktails and a curated wine list along with preparing globally and locally inspired dishes. Cayley Balint started her cooking career in 2008 at Atomica, making gourmet pizzas whilst being apprenticed under the head chef next door at Le Chein Noir. Cayley attended culinary school at St. Lawrence, and used her summer co-op placement to travel to Banff, Alberta where she worked at Buffalo Mountain Lodge, part of Canadian Rocky Mountain resorts. This is where she obtained her love and inspirations for Canadian and global style cuisine. Upon arriving back in Ontario, Cayley got a job as a line cook at Aquaterra restaurant. Over the next decade she would work her way up to become the Catering and Banquet Chef of Aquaterra and the Delta hotel, which the restaurant resides within. Cayley joined The Frontenac Club team in August of 2020. Sarah Sanders has been in the service industry for twenty-one years and behind the bar for eleven. Sarah is originally from Kingston, Ontario, raised in the Thousand Islands and surrounding area. Sarah attended Sheridan College, where she studied several aspects of Art and Design. Sarah's majors were Fine Art and Textile Design. Sarah started working in restaurants in college, as a nights and weekend job, first in BOH. Years and a few restaurants later moved to FOH, then eventually bartending. And a big thank you to this weeks sponsors - Civil Pours and Elora Distilling Company. Civil Pours is a ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links: @chefcayleybalint @baronessvondilligaf @frontenacclub @thebank.gastrobar @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Merriam-Webster's Word of the Day for June 11, 2024 is: foment • FOH-ment • verb To foment something, such as hostility or opposition, is to cause it, or try to cause it, to grow or develop. Foment is used synonymously with incite. // Rumors that the will was a fake fomented distrust between the two families. See the entry > Examples: "For this prequel to The Witcher, we go back, back, back to 1,200 years before the time of Geralt of Rivia—and if you don't know who that is, it matters not. Slide right into the self-contained story of a continent where elves, dwarves and other often-warring peoples are living in uneasy proximity, until the arrival of one vicious dictatorship to rule them all makes everyone even less relaxed. Out in the sticks, soldier turned travelling bard Éile (Sophia Brown) is already fomenting revolutionary solidarity by singing rousing folk songs in pubs…" — Jack Seale, The Guardian (London), 25 Dec. 2022 Did you know? If you had sore muscles in the 1600s, your doctor might have advised you to foment the injury, perhaps with heated lotions or warm wax. Does this sound like an odd prescription? It's less so if you know that foment traces to the Latin verb fovēre, which means "to heat or warm" or "to soothe." The earliest documented English uses of foment appear in medical texts offering advice on how to soothe various aches and pains by the application of moist heat. In time, the idea of applying heat became a metaphor for stimulating or rousing to action. Foment then started being used in political contexts to mean "to stir up" or "to call to action."

Kelly and Lillian do a fake deep dive into the state dinner tradition, as well as make an official FOH presidential endorsement!

In this week's episode, we sit down with veteran FOH engineer Karl “Snake” Newton. Snake discusses his background as a bassist turned sound engineer, as well as his use of innovative technologies like virtual soundchecks and snapshot automation. He also shares his unique perspective on live sound mixing and some of the challenges that come with delivering consistent audio quality on tour. snakenewton.cargo.site ****************************************** Hungry for more? Check us out at https://isbreakfast.com ******************************************

Cybersecurity is a central part of every nation's infrastructure – especially when it comes to health care. The availability and free flow of health information is critical to providing care. Unfortunately, patient information isn't just valuable to caregivers, it's also becoming a primary target for criminals across the globe.In this special episode, Chip Kahn moderates a panel of cybersecurity experts, with significant experience in the health care sector, from around the world. The discussion, entitled 'Navigating Today's Cyber Threats for Tomorrow's Healthcare,' was organized by Future of Health, a group made up of thought leaders from hospital systems, academia, policymaking, payers and patient advocacy.Topics discussed include:Current state of cyber defenses today – vulnerabilities, variabilities across the worldGoals of cybercriminals targeting health care entities – money, data, or mayhem Paying ransom – views from different countriesPolitical implications – how to react when cyber breaches become geopolitical events Proper role of governments in cyber defense and attack mitigation – the role of mandates and the threat of penaltiesLasting advice – the one thing health care entities must do to protect themselves.The virtual panel:US: Meredith Griffanti, Senior Managing Director, Global Head of Cybersecurity & Data Privacy Communications, FTI ConsultingUK: Dr. Saif Abed, Director of Cybersecurity Advisory Services, The AbedGraham Group and Cybersecurity Consultant, World Health Organization Singapore: Kim Chuan, Group Chief Information Security Officer, SingHealthIsrael: Alon Rozen, CEO of Elements Group, and former Chief of Staff at the Israeli Ministry of Defense and Director General of the Israeli Homefront Defense MinistryMore: Established in 2018, Future of Health's diverse membership represents the foremost health organizations and thought leaders from hospital systems, academia, policymaking, payers, industry, and patient advocacy. Each year, FOH members address, through discussion and research process, pivotal issues facing health care across the world. From this process FOH develops insights and recommendations disseminating findings through published papers which serve as a blueprint for a common vision for the future of health.

This is episode 166 of the MxU Podcast! Jeff and Spencer sit down with Phil Bledsoe, FOH engineer for Sam Hunt and a returning guest from episode 15 of the podcast. The guys chat about mixing for broadcast, and whether or not your church needs a broadcast console. Hint: You probably don't.Service Review (06:30 - 10:53)There's still debate around the MxU office on what to call this new segment, whether it's “Turn up for MxU” or simply “Service Review.” Regardless - Jeff, Spencer, and Phil review a broadcast mix submitted by a member of the MxU community, Daniel. We'd love for you to submit a mix or service of your own for review, which you can do by emailing them to support@getmxu.com. If you're a member of our slack community, post yours in the #peer-reviews channel.Upcoming Content (10:54 - 24:45)Tomorrow, we're releasing “Basic Effects” on the MxU platform. This is a course by Phil Bledsoe designed to help you and your teams understand reverb and delay. It all starts with the basics and effects could be your simplest way to improve your mix in minutes. Stay tuned in to our social accounts and emails for the course drop!Broadcast Mixing (24:46 - 45:59)Do you need a broadcast console? Do you even need to be broadcasting? Jeff, Spencer, and Phil share their thoughts and insights on what seems to have become a hot topic in the church community. Here's a suggestion: do what's best for your church, don't look to other churches on social media for what yours should be doing.MxU Pop-Ups (46:00 - 47:00)We still have a few more live events this year that we're calling “MxU Pop-Ups” and we'd love for you to join us. Our next event is in Columbus, Ohio on June 11th. Head to our website to get your tickets, they're going quick!Links:Everything we mentioned in the podcast in one space.Phil BledsoeEmail Us Your Service!Audience Mics Can Be SimpleMxU Pop-Ups

Join the guys in Baltimore with Ryan Bickel and our first episode of The BRP Back of House! Ryan takes us on a harrowing journey into a world the FOH both fears and respects. And sometimes fucks. Double check your orders and welcome to The Thunderdome, Bitch!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Brandon Combs is a drummer, programmer, and producer hailing from Lansing, Michigan. Destined to be a great musician, Brandon has been involved with the Grammy Foundation since the young age of 15, attending their Grammy Camp programs in 2009 and 2010 via full ride scholarship. Now living in Nashville, Brandon recently obtained his BM in Popular Music Studies from the University of Southern California (2015). Currently on tour with Grammy Award-winning artist Leon Bridges, Brandon's skill, versatility, and professionalism have also allowed him to work with many different world-renown artists across multiple genres such as Keith Urban, Raphael Saadiq, Moses Sumney, Lupe Fiasco, NIIA, Gallant, Chris Bullock of Snarky Puppy, and many more. Some of his most recently completed projects include recording drums on John Legend's A Legendary Christmas album (2019) and the entirety of jazz-pianist Mark De Clive Lowe's double album Heritage (2019). He's also put his hands into music production, co-producing the song “Famous” off of The Internet's Grammy-nominated album Ego Death (2016). In this episode, Brandon talks about: Covering the many vibes and sonic palates in Leon Bridges' evolving catalogue Getting on the same page about drum sounds with FOH sound people Archiving snare sounds in his studio Organic relationships leading to his best and biggest opportunities Studying with Ndugu Chancler and others at USC What it means to know a whole song His thoughts on Nashville vs. LA His outlook as he's about to become a dad

Todd Mecaughey has been part of the Philadelphia music community for a good while, in bands like New Connection and Secret American. He's also an engineer and producer at Cambridge Sound Studios, and has been since its inception. Dan and Todd talk about their love of Phish and the Grateful Dead (and how both bands are pretty dang punk rock), learning the ropes under former Sigma Sound producer Jim Salamone as a young engineer, watching the upward swing of Secret American fall apart and turning to podcast production for a paycheck during the pandemic, the 'Workaholics' cast and touring as their live FOH tech for their podcast 'This Is Important', and balancing fatherhood and family life with the never ending demands of the music business.

David Conn is a Partner at 4Top Hospitality. David Conn began working FOH in restaurants during college to earn good, quick money. David truly grew as a restaurant professional, though, while working with Amerigo, an Italian concept under the 4Top Hospitality umbrella. Tpday, David is a partner with 4Top Hospitality and there are currently 6 concepts in and around Jackson, MS in the 4Top family of restaurants. Favorite success quote/mantra: "Excellence is simplicity." In this episode we will discuss: FOH Partners Opening a restaurant Buffets Credit card processors ESOPs   Today's sponsor: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/ and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Email: david.conn@amerigo.net Thanks for listening!

The Gaslight Anthem's FOH engineer, Tiffany Hendren on a "Road Dogs" episode that was actually taped on the road! Benny sits down with their wonderful live-mix engineer between gigs in Europe to chew the fat about what she does and how she got there. Support the show via Patreon! Hosted on Acast. See acast.com/privacy for more information.

The Tribe recaps all things X-Men ‘97 as they touch on where the team picks up in the wake of Professor X's attempted assassination and their troubles with the FOH and Magneto arriving back on the scene in the soap-operaesque 2 episode premiere.Feel the pulse in your chest so you know you're alive one team one love it's the tribe Please Check Out  All Of Our Amazing Sponsors!!Getaway Todayhttps://www.getawaytoday.com/?referrerid=8636If you want to book a Disney Vacation please use our friends at Getaway Today. Also if you call 855-GET-AWAY and mention Walt's Apartment you will get a special dose of magicThe Themepark Scavenger Hunt Game - Where In The Parkhttps://shop.whereinthepark.com/?ref=waltsaptpodcastCheck Out Sunken City Designs - from the mind of Louis Medinahttps://sunkencitydesigns.bigcartel.comRemember to use the code WALTSAPTPOD at checkout for additional savingsWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily

To Me, My X-Men & Mutant Liberation BeginsOne year after Professor Charles Xavier left Earth with the Shi'ar,[a] the X-Men continue their mission to defend mutants and humans alike and go on to become legally sanctioned by the United Nations (UN). Additionally, Jean Grey has become pregnant while support for mutants has grown. After the X-Men save a young mutant named Roberto da Costa from the Friends of Humanity (FoH), Jean sees that they were outfitted with Sentinel tech and probes Henry Peter Gyrich's mind for the location of the Sentinels' creator, Bolivar Trask. Despite succeeding, she receives a horrifying premonition while doing so. The team later find Trask at a junkyard in the Sahara, where he is rebuilding his Sentinels with the aid of a lobotomized Master Mold. After defeating the Sentinels and apprehending Trask, Cyclops and Jean ponder leaving the team to raise their son away from mutant hatred. The following day, Magneto reveals Xavier's will, in which Xavier gave him control of the Institute and entrusted him with leading the X-Men.While trying to live up to Xavier's legacy, Magneto has taken to saving humans and mutants alike and refraining from killing anti-mutant militants. Distrustful of him, Cyclops and Jean stay to observe Magneto while Rogue sympathizes with his struggles. When UN forces led by Valerie Cooper arrive at the Institute to arrest Magneto for his past terrorism, he surrenders peacefully, hoping to gain the X-Men and humanity's trust. During his trial at the UN's headquarters, the FoH stage an assault on the building. Their leader, X-Cutioner, attempts to shoot a de-powering radiation blast at Magneto, but Storm takes the hit for him. Magneto stops the assault, after which the UN grants him a pardon and discuss the possibility of integrating the mutant nation Genosha. Meanwhile, Jean goes into labor and Rogue is forced to absorb an obstetrician's knowledge when he refuses to deliver a mutant's baby. Jean gives birth to a son, whom she names Nathan. When Beast informs Storm that X-Cutioner's blast de-powered her permanently, she leaves the team to find new meaning in life. While discussing her decision, the X-Men are surprised by the sudden arrival of a woman who looks identical to Jean.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kate Holowchik is the chef/owner of Lionheart Confections. Kate grew up baking with her family and began baking in corporate kitchens, such as Panera Bread, during college. After going from kitchen to kitchen, from FOH to baking in BOH, she eventually started Lionheart Confections, a baking popup based in New Hampshire, in 2020. Favorite success quote/mantra: "Lead with a kind heart and live unapologetically." In this episode we will discuss: Mentors Popups Toxic kitchens Today's sponsor: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Instagram: @lionheartconfections Thanks for listening!

Dan Haggerty is the co-owner of Industry East and Stashbox in Manchester, New Hampshire. Dan got his start in the industry as a dishwasher in an upscale Italian restaurant in Massachusetts. He moved up to prep cook and hated it. He asked if he could be put on FOH and that's when he fell in love with the restaurant industry. After taking many jobs both in the industry and outside of it, he eventually started a "traveling mixology" business which turned into a brick and mortar restaurant (Industry East) in 2020. Stashbox opened soon after that. The future is bright for this NH restaurateur! Favorite success quote/mantra: "Only show up if you really want to be here." In this episode we will discuss: Bars Liquor licences Catering Today's sponsor: MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Instagram: @indusrty.east.bar and @stashboxnh Thanks for listening!