Podcasts about Thyme

What Dodgers series? The boys marvel over the Rafel Devers trade after breaking down the Dodgers series. Is Devers the big bat the Giants have been longing for or did they get fleeced? Also how does he fit into the roster?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking A Giant Surprise while Matthew is drinking a What a Thyme. Recipes below.A Giant Surprise2 oz White Rum1/4 oz Curacao1/4 oz Raspberry Syrup1/2 oz Mango Juice1/2 oz Lemon JuiceCombine all ingredients in a shaker with ice until well chilled. Strain into a coupe glass and garnish with mango cubes, fresh raspberries or a lemon twist.What a Thyme2 oz Gin3/4 oz Thyme Simple Syrup3/4 oz Lime Juice2 Dashes orange bittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a chilled coupe glass. Garnish with a lime wheel or thyme strand.#doitforginny

Cold and Flu Season? Try These 5 Immune-Boosting Foods for Kids!As the weather cools down and winter bugs start circulating, keeping your kids healthy can feel like a full-time job. But here's some good news: one of the most effective ways to support your child's immune system doesn't come from a supplement bottle — it starts in your kitchen.In this episode of the Natural Super Kids Podcast, we're sharing five simple, science-backed food hacks that strengthen your child's immune system naturally. These tips are perfect for busy parents, picky eaters, and families who want to feel empowered when it comes to supporting immunity during winter.Here's what we cover:Why letting garlic sit before cooking can unlock powerful antimicrobial compounds that is beneficial to the immune system.How A2 dairy (from Jersey, Guernsey, sheep or goats) supports gut and immune health and may reduce inflammation.How adding superfood powders into your kid's meals (they won't even notice it's there)  is one of the best ways to boost your child's iron, zinc, and vitamin A levels.Easy ways to use immune-boosting herbs in everyday meals.How probiotic-rich foods support a healthy gut — where 70% of the immune system lives!

Text us a question or comment and you might get it read on a future episode!We welcome back Stanky Sauce to the table as we try their latest endeavor, Sweet Jalapeno Reaper. We also try a new brand today with Black Eyed Susan's Trinidad Thyme Bomb. We got to visit both these makers at previous shows and love sharing their brands. We dive into the sauces, monkeys and pringles among other things. This week's episode is sponsored by Scovilled.com. Be sure to check them out and use 'Theheatsource' for 50% off your first month subscription box.Stanky Sauce Links: WEB - IGBlack Eyed Susan Spice Co Links: WEB - IGJoin our Patreon for more content HERE !!Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Welcome to Episode 1 of From Soil to Spirit: A 4-Part Gardening Series with Sky House Herbs!In this first installment, I'll guide you through seven essential herbs to plant right now—Bee Balm, Chamomile, Thyme, Calendula, Nettles, Lemon Balm, and Peppermint. These herbs are not only easy to grow but incredibly versatile as medicines, teas, and culinary allies.But before we dig in, we'll talk about connecting with the land, even if you're in an urban space or a suburban yard. I'll share simple ways to build a relationship with your garden by observing, listening, and honoring the plants and animals already living there.You'll also learn how to set a clear vision for your garden, prepare your soil, and choose the right space based on your personal goals—whether it's a healing garden, a pollinator patch, or your first herb spiral. With a clear vision you can do anything!✨ Whether you're a beginner or seasoned gardener, this episode will inspire you to plant with intention and purpose this spring.

In this episode of Creatively Disrespectful, host D.Meatrie shares personal reflections on navigating change, grief, and self-responsibility. She discusses the duality of emotions experienced during transitions, the She emphasizes the significance of learning from experiences and accepting life's lessons as they unfold, while also acknowledging the challenges of emotional awareness and idealization.

Send us a textWould YOU hire a pair of gardeners who seem to uncover a dead body at every job site? In this delightfully unhinged and wildly entertaining episode, Andrea and Eric dig into the British cozy classic Rosemary & Thyme, now streaming on Hallmark Movies Now and BritBox.From poisoned plants and slow-motion elevators to awkward romances and a scene-stealing dog, they break down all six Season 1 episodes—with strong opinions, hilarious sidebars, and a lot of love for the English countryside.Whether you're new to the series or a longtime fan, this review will have you laughing, guessing whodunnit, and maybe even googling how to grow Angelica.Follow us on social media: Instagram and TikTok: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

Enjoy this fun bonus episode with Karen Tartt, who shares her expertise with a phenomenal and tasty migraine friendly cocktail she created. Dr. Abbie Ross, PT, NCS, Dr. Danielle Tolman, PT and Karen are also joined by Christine Moyer from the podcast Unsteady and Unfiltered. First, prepare the "shrub"Woody Pear Shrub -1 ⅓ cup Pear Juice* -⅔ cup Cane Sugar -1 cup White Distilled Vinegar -2 large sprigs of Rosemary -4 bunches of Thyme -3 Bay Leaves Measure and add all ingredients into a pot on your stove. Cover and turn heat to high. Bring liquid to a boil. Turn down the heat, take off the lid and stir until the sugar is completely dissolved. Turn off the heat and let cool to room temperature. Pour the contents of the pot into a sealable container and store in the fridge for several hours or overnight. In the morning, strain steeped herbs out of the liquid using a wire mesh strainer or a nut milk bag. Store finished shrub in a sealable container in the fridge until use for up to a month. *Be mindful of the ingredient label when selecting a pear juice. You'll want to find one that uses ascorbic acid (powdered Vitamin C) as the color protectant instead of lemon juice. Knudsen Juice is a widely available brand that is safe, although I'm sure there are many that are also okay.Pear Cocktail-1 ¼ oz 40% Clear Spirit (vodka, gin, blanco tequila, etc.) -2 oz Woody Pear Shrub -Soda Water -Ice *Measure ingredients into a Collins glass over ice. Using a spoon, gently stir to incorporate all ingredients. Garnish with additional herbs (rosemary, thyme & bay). About KarenIn March of 2019, after 18 months of searching for answersto the seemingly mysterious symptoms Karen had been experiencing, she was diagnosed with Chronic Vestibular Migraine. Post diagnosis, she learned about the ⁠Johns Hopkins Migraine Diet⁠ through Dr. David Buchholz's book, ⁠“Heal Your Headache”⁠, and started to undergo the tedious elimination process to figure out her personal migraine triggers. In May of 2020, during the Covid pandemic quarantine, Karen launched a blog focused on migraine-friendly cocktails for the at-home bartender, Tartt Drinks. This creative outlet, along with an online audience of fellow migraineurs, provided a space for her to explore the cocktails, flavorsand spirits that were missing from the lives of those affected by migraine. Her migraine-friendly cocktails have since been featured in the Bombay Sapphire Artist Showcase, ⁠Speed Rack⁠ Trading Cards, ⁠Dizzy Cook⁠'s first book release party, ⁠Miles for Migraine⁠ ⁠Social Events⁠ and an upcoming cocktail book. She currently resides in San Francisco, CA and works at ⁠Wildhawk⁠ in the Mission District. She's currently researching gas chromatography analysis in spirits to more clearly define what makes a spirit migraine-friendly. She's also studying different ways to create more complete citrus alternatives.Karen can be reached for consultations and inquiries at ⁠clearspiritandmind@gmail.com⁠.Hosted by:

Joining Matthew Appleby on the latest HortWeek Podcast is Pippa Greenwood, the well-known horticulturist and broadcaster, who is HTA horticulture manager, where she supports the membership as well as the broader garden and greenspaces industry.BBC Gardeners' World television programme and has been a regular panellist on Gardeners' Question Time on BBC Radio 4 since 1994. She also was the gardening consultant on the ITV series Rosemary and Thyme in 2003–2006. Greenwood was awarded an honorary doctorate by Durham University.A big part of Pippa's role at the HTA is advising on plant health and biosecurity, "translating" plant health information for the grower members, where, she says, "my heart really lies". And Greenwood has great sympathy for the issues confronting growers at the border: "I always think when you look at what happens at the border...I can feel and really empathize with the frustration of the grower who's imported some plants or a garden centre who's imported some plants that then get held and inspected, sometimes taking longer than they might feel is necessary. But there is a good reason behind it."Reflecting on the recent costly destruction of plants due to a - some suspect faulty - risk assessment for Pochazia, she says: "So obviously every loss is, in my mind, of extreme significance. But what can be done? We as the HTA are regularly and currently in communication with Defra and others about trying to increase not only reporting, but also increase the chances of someone feeling that it's safe to report or if they find something on their nursery or that if something does come in"If you've imported some plants and they've got a pest on it and they're impounded, then in theory, you should be able to claim back from the nursery that they originated from. I'm not saying that's easy. I'm not saying that you get all your money back, but you often can get quite a bit of it back. But the HTA is very aware of the fact that money and time and morale actually sometimes as well is lost over situations like this."Pippa discusses how growers cannot claim compensation for plants impounded or destroyed during border checks, while animal importers can.She recently took charge of the HTA's New Plant and Grower of the Year awards and she urges members to put themselves forward, or nominate others, to be "noted, celebrated and allowed to blow their own trumpet". Innovations she has introduced includes blind judging to ensure winners are selected "on the basis of quality".The deadline for entering Grower of the Year Awards is 25 July 2025.The closing date for the New Plant Awards is 17 May 2025 and amid controversies over 'remote' judging of plants at the Chelsea Flower Show, Greenwood is insisting that judges examine the plants in person at the National Plant Show (18-19 June, Stoneleigh). Hosted on Acast. See acast.com/privacy for more information.

A major hazard of inviting herbalists on this show is that with each conversation, I get so excited about the herb we discussed that I want to run out and get it and start working with it right away! I often have to remind myself that I don't need to try every single herb, and that many of my most versatile and beloved herbal allies are the ones that I already have in my garden and my spice rack.This conversation with Dr. Orna Izakson about thyme was a great reminder that herbs don't need to be unusual or exotic to be powerful! Orna shared about how thyme has supported her from the very beginning of her herbal journey, as well as her recipe for the preparation that helped keep her out of the hospital and healing at home. You can find the recipe for her Herbal Steam for Respiratory Health here: https://bit.ly/4iAD0Db Thyme is an amazing herb with so many benefits, and the best thing is, you probably already have a jar of it in your spice rack! Here are just a few ways you can work with thyme's gifts:► Infused into vinegar to make an all-purpose antimicrobial cleaner► Added liberally to food to boost flavor and aid digestion► Prepared as a tea to soothe a sore throat or relieve congestionTo learn even more about this wonderful herb, be sure to give my conversation with Orna a listen!By the end of this episode, you'll know:► How working with thyme helped keep Orna from having to go to the hospital► Why the herbs we need the most are often the ones growing right outside our door► Three simple ways you can work with thyme for your health► Why herbal steams are so powerful for warding off colds and flu► and so much more…For those of you who don't know her, Dr. Orna Izakson is a licensed naturopathic doctor and registered herbalist practicing in Alaska and Oregon, specializing in mental health, women's health and chronic disease. She spent six years as the founding lead physician of the Traditional Roots Institute at National University of Natural Medicine, served on the Gaia Herbs science advisory board, and is a current faculty member of Psychiatry Redefined. Dr. Izakson previously was an award-winning environmental newspaper reporter, contributing to books on climate change and healthy living. She continues her mission of educating the public about plant medicine, mental health and clinical nutrition as a public speaker and online educator. Dr. Izakson is vice president of the Alaska Association of Naturopathic Doctors and founder of the Naturopathic Climate Alliance.I'm delighted to share our conversation with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at

Hour 2 - Jacob & Brandon top off the last Monday in April with a celebration of the Royals winning weekend and look ahead to their upcoming road trip. Plus A new Addition to Shocker Basketball and the NBA Playoffs.

Each year, 2 million Americans are diagnosed with cancer and face a fragmented, overwhelming healthcare system with minimal guidance between doctor visits, even as they make life-altering decisions.In this episode, we talk with Robin Shah, Founder & CEO of Thyme Care, who has devoted his 17-year career to improving oncology care and is now building a virtual support system that has already helped over 50,000 cancer patients nationwide.We cover:

AVAILABLE HERE https://shorturl.at/MlAYM **Taurus Self-Care Kit: #grounding Abundance, & Self-Love** Welcome to the #Taurusseason The Taurus Self-Care Kit is designed to align with the earthy, nurturing, and abundant energy of this powerful zodiac sign. Created by QueenB.Divine, this kit offers holistic tools to enhance self-love, attract prosperity, and cultivate confidence while staying grounded in the present moment.Whether you're seeking emotional healing, attracting abundance, or simply embracing your natural beauty, this kit provides the perfect rituals, remedies, and practices to support your Taurus journey. **#what its Included in Your #taurus Self-Care Kit:**- **Herbal Remedies**: Healing teas like Chamomile & Honey, Thyme, Lavender & Rose, and more to soothe the throat, calm the nervous system, and enhance clarity. - **Color Therapy**: Incorporate calming green tones and earth hues into your environment with sage green pillows, rose quartz lamps, and soft earth-tone throws to promote relaxation and balance. - **Nourishing Recipes**: From Avocado & Greens to the Earth Bowl (Root Veggie Power Meal), enjoy meals that ground your spirit and fuel your body with vitality. - **Crystal & Aromatherapy Guide**: Explore the magic of Rose Quartz, Green Aventurine, and essential oils that attract abundance, enhance self-love, and elevate your confidence. - **Exclusive Journal Prompts & Affirmations**: Reflect, ground, and manifest with daily prompts designed to align you with Taurus' energy of stability, growth, and self-worth.**What You'll Achieve with This Kit:**- **Nurture Self-Love & Emotional #healing : Activate the heart chakra with Rose Quartz and comforting teas.- **Attract Abundance & Prosperity**: Align with Green Aventurine's energy to magnetize good fortune.- **Stay Grounded & Energized**: Embrace Taurus' earthy energy through nourishing foods, crystals, and rituals. **Perfect For:**- #Anyone seeking stability and balance.- #those looking to #cultivateselflove and #emotionalrenewal.- Entrepreneurs or creatives ready to #manifest #abundance and #success This **Taurus Self-Care Kit** is your go-to guide to making the most of Taurus season, a time to honor yourself, deepen your self-worth, and welcome the abundance that's meant for you.

We leave our Kenneth Branagh interlude behind for some sun, sex, and silly gardening hacks you won't believe! Which we're sure is some kind of TikTok trend that we're absolutely going to ignore. Because there's plenty of affairs to keep track of in this episode, what with the old flames and cheating spouses -- and that's before we factor in some ribald literary humor. That's right, our English degrees are good for something! Join us on the Cluedunnit Patreon (patreon.com/cluedunnitpodcast) and tell us your favorite gardening hacks to find the dead bodies! We watched ROSEMARY & THYME season 3, episode 4, "Agua Cadaver." Want more? Join us on our Patreon at patreon.com/cluedunnitpodcast!  You can find us on Apple podcasts: https://podcasts.apple.com/us/podcast/cluedunnit/id1582713330 Spotify: https://open.spotify.com/show/1PLXRlrkJFBTE6eE97YPwQ Overcast: You'll need to login with your Overcast account, but once you do, we're at https://overcast.fm/itunes1582713330/cluedunnit YouTube: https://www.youtube.com/@cluedunnitpodcast Follow us on the socials and let us know what you think!  Facebook: @cluedunnitpodcast   Instagram: @cluedunnitpodcast

Hour 2 - Tommy & Tejay roll into the second half with a visit with KU Hoops reporter for the Kansas City Star Shreyas Laddha.

In this episode, you'll learn:What companion planting is (and why it's not just for garden nerds)Why herbs are the ultimate multitaskers in your gardenHow to place herbs like basil, rosemary, and mint to support your fruits and vegetablesThe best culinary and medicinal uses for 9 powerhouse herbsWendi's favorite tips and fun analogies that make gardening feel doable and delightfulHerbs covered in this episode:Basil, Rosemary, Thyme, Dill, Sage, Oregano, Lavender, Bay Laurel, ParsleyMentioned in this episode:Download the Printable Herb Companion GuideContainer Gardening Course for BeginnersMore resources at joyfullyprepared.com

Send us a textThis week, Andrea and Eric dive into the latest Hallmark news and bring plenty of laughs along the way! From the network's big announcement about adding British mystery imports (hello, Rosemary & Thyme and Shakespeare & Hathaway!) to Good Witch: The Grey Lady Secrets getting the full nostalgic rewatch treatment, this episode is packed with cozy, quirky, and occasionally controversial takes.They break down what makes Good Witch so special—including Cassie's magical intuition, that 1 a.m. party, and Abigail juggling three dates like a pro—and give plenty of flowers to beloved side characters like Martha and George. Plus, Andrea shares her strong (and hilarious!) reaction to Hallmark's upcoming NFL-themed Christmas movie sequel. Spoiler: the fans aren't thrilled.

We're joined by guest hosts Kayin (I Wanna Be The Guy), Jay Ma (Into the Breach), and droqen (Starseed Pilgrim) to discuss Divers, the 27th game in the UFO 50 collection. “Control Dylan, Orlok, and Thyme as they explore the watery depths” Next week: Rail Heist Audio edited by Dylan Shumway.   Discussed in this episode: Final Fantasy Legend 1 (via the Collection of SaGa: Final Fantasy Legend) https://saga-franchise.square-enix-games.com/en-us/games/collection-saga-final-fantasy-legend  Dungeon Encounters https://www.square-enix-games.com/en_US/games/dungeon-encounters Girls Last Tour https://yenpress.com/titles/9780316470636-girls-last-tour-vol-1  Subnautica https://store.steampowered.com/app/264710/Subnautica/ Stardom World Wrestling https://www.stardom-world.com/contents/4272  Droqen's website https://www.droqen.com/  Jay Ma on bluesky https://bsky.app/profile/jarmustard.bsky.social Kayin on bluesky https://bsky.app/profile/kayin.moe droqen on bluesky https://bsky.app/profile/droqen.bsky.social   https://www.youtube.com/eggplantshow  http://discord.gg/eggplant https://www.patreon.com/eggplantshow  

k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.

ReferencesSci Adv. 2024 Mar 13;10(11):eadg9278Mol Cell Biol. 2002 Nov;22(22):7758–7768.Hayward, J. 1971."You Can Never Go Home" Moody blues on Every Good Boy Deserves Favor" lphttps://music.youtube.com/watch?v=mUhboF8d1x0&si=ReUJY9ZmHMTMTBudSimon, P. 1966. Homeward Bound" Simon & Garfunkle on Parsley Sage Rosemary and Thyme. lphttps://music.youtube.com/watch?v=HAnj2fyjxRw&si=A9teWYXDIqWrvNYHBaker/Taylor. 1968. "Those Were the Days". Wheels of Fire. lp. Cream.https://music.youtube.com/watch?v=AwwJ35ooyQg&si=c9f9B4KCyse277S5Schubert, F. Quartet 13. in A Minor. D.804https://music.youtube.com/watch?v=JGO_qd4PTh4&si=e615AfrUa8cCTajX

Thyme- Releasing and Forgiving. This episode is a great one and it comes in perfect timing. Tune in and learn just how much this oil thyme can support us all in times of need. We explore the ways we can use it for our physical needs as well as our favorite way to use oils, our emotions. Tune In! We share some beautiful ways to use this oil, you will not wanna miss out.    Get this Book! Link for Essential Emotions book https://amzn.to/3Qd1PJv   Are you ready to release emotions that have been weighing you down? Book a session today! Book with Vicki: https://vickilebrilla.com/coaching Book with Sarah: https://sarahsepos.com/coaching     Vicki's Link- http://referral.doterra.me/1214454 Sarah's Link- https://referral.doterra.me/107766   Get your FREE Sample of VMG https://theessentialoilscoop.com/vmgsamples   Scoop of the Day Diffuse Thyme and Oregano while journaling for a dump and burn, to help release old emotions that are no longer serving you. Use Thyme and Cypress on the bottoms of your feet.   Welcome into our little essential oil world where we talk about the physical and emotional support of our essential oils.   Hi friends, don't forget to leave us a review, your feedback is always welcome, and helps this podcast reach more ears.  Join us in our New Facebook Community! Connect on Instagram  We upload a brand new episode every Tuesday and Thursday!   Join our step challenge: https://theessentialoilscoop.com/stepchallenge   Want to learn more about us? theessentialoilscoop.com   Remember to like, share, and subscribe to our podcast so you will be notified every time we upload a brand new episode.  Leave us a review as well, your feedback is always welcome.  Also opt-in to our newsletter at theessentialoilscoop.com/news If you have any questions or have subject ideas you would like us to cover please email us at theessentialoilscoop@gmail.com   Tag us on socials using #theessentialoilscoop   Disclaimer:  Welcome to The Essential Oil Scoop Podcast. We want to remind our listeners that the information provided in this podcast is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. The use of essential oils is a personal choice and should be done at your own risk. We are not medical professionals and cannot diagnose, treat, or prescribe any medical condition. Please consult with a qualified healthcare provider before using any essential oils or making changes to your healthcare routine. Any information or opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the views of any particular organization. Thank you for listening.

Who doesn't love a herb-based pun? We had them all in Dave's Bad Jokes

We are talking some of our favorite seasonings and it's the perfect Season to use them. Thyme, Tarragon & Rosemary, when to use them, how to know when they are expired and so much more. It's all on KFIAM-640!

In this episode of LaunchLeft captured at Licorice Pizza, Rain Phoenix welcomes Courtney Taylor-Taylor of The Dandy Warhols. They delve into The Dandy Warhols' history, touching on the 90s and how the band has adapted over three decades and the changing landscape of the music industry, from the MTV era to the current digital age. Courtney launches Miranda Lee Richards, who offers insights into her own musical career. The discussion shifts to the creative process, with both Courtney and Miranda sharing their approaches to songwriting. The episode culminates in a special acoustic performance of Kristin Hersh’s iconic song “Your Ghost”, showcasing the raw talent of both artists. IN THIS EPISODE:  [02:04] The Dandy Warhols' 30-Year Journey: Courtney reflects on the band's longevity and the importance of listening to each member's voice. [06:11] Songwriting and Creative Process: Discover how music serves as therapy and the balance between creating art and entertainment. [35:52] Music Industry Transformation: Explore the impact of MTV's decline and the current state of the music industry. [44:29] Protest Songs and Social Commentary: A discussion on the absence of protest songs and the challenges of writing socially conscious music. [57:51] Touring and Recording Experiences: Miranda and Courtney share stories from their European tour, highlighting the balance of work and fun. KEY TAKEAWAYS:  Maintaining a long-running band requires adapting to changing dynamics and respecting each member's creative input The shift from the MTV era to the current digital landscape has dramatically altered how artists create and distribute music. Songwriting often involves a balance between conscious effort and subconscious inspiration, with the best lyrics often surprising the writer Collaborations and live performances continue to be vital aspects of the music industry, offering unique experiences for both artists and audiences RESOURCE LINKS:  LaunchLeft Podcast Smart Link @launchleft DANDY WARHOLS: https://www.dandywarhols.com/ https://www.instagram.com/thedandywarhols https://www.youtube.com/channel/UC-HcL5BBMRHXkijhIniuu0Q Wine Acoustics Podcast MIRANDA LEE RICHARDS: https://www.mirandaleerichards.com/ https://www.instagram.com/mirandaleerichards/ https://www.facebook.com/mirandaleerichards https://x.com/MirandaRichards https://soundcloud.com/mirandaleerichards https://www.youtube.com/user/MirandaLeeRichards1 BIOS:  Courtney Taylor-Taylor is an American singer-songwriter from Portland, Oregon. He is the lead singer and guitarist of alternative rock band The Dandy Warhols, a band he co-founded. Taylor-Taylor has written the majority of the band's songs. Miranda Lee Richards is known for her distinctive brand of enchanting “chamber folk rock meets cosmic country," Miranda Lee Richards’ latest long-player, Existential Beast, is provocative in every sense, from the breadth of musical ambition to its politically-driven lyrics (10/10 Americana UK). She has collaborated in the studio and/or performed onstage with The Brian Jonestown Massacre, Mark Gardener of Ride, The Jesus and Mary Chain, The Dandy Warhols, Bridgette St. John, Susan Vega, Grant Lee Philips, The Cordovas, Juliana Hatfield, Albert Hammond, GospelbeacH, The Beachwood Sparks, and Charlie Overbey, among many others. Miranda Lee Richards is currently working on an album of solo Americana material, and two collaborative folk albums: one with the U.K.-based Lords of Thyme and another with the Los Angeles-based MIROMA trio. In 2019, she was voted best folk-roots artist by the LA Weekly.

Hey Listener We are bringing in the New Year agina by playing some more Garden Trivia with Stephanie Pully and Kaitlyn Baligush from the UME Master Gardener Office. This time all the questions are based on past episodes.  Feel free to play along with us. There are four categories, each with five questions:Scary PlantsBug of the MonthNative Plant of the Month Garden Tips of the MonthAnd a Bonus Question at the end.  Were Stephanie and Kaitlyn able to stump us? You will have to listen to find out.  We currently have an open survey for ALL listeners. Whether you've listened to all of our episodes, or this is your first time. We developed an evaluation to determine if the information we share on the podcast has made a difference in your practices at home. We promise that it is a short, easy 5-minute survey, and we even have exclusive podcast stickers to give to those who participate. We are so thankful for the feedback, and we appreciate you tuning in for the podcast! You can take our survey here. The Garden Thyme Podcast is brought to you by the University of Maryland Extension. Hosts are Mikaela Boley- Principal Agent Associate (Talbot County) for Horticulture; Rachel Rhodes- Senior Agent Associate for Horticulture (Queen Anne's County); and Emily Zobel- Senior Agent Associate for Agriculture (Dorchester County). Theme Song: By Jason Inc, University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Orly Gottesman joins Stephanie and Angela to talk about food, glove-trotting and expanding the business to meet demand in innovative ways. Modern Bread and Bagel has multiple locations, ships nationwide and has baking mixes! Thyme and Tonic is a gluten free and kosher fine dining restaurant in New York City.  Orly is the female founder and her husband is the master baker for these businesses. To find out more , please visit the insta for Modern Bread and Bagel, Thyme and Tonic and Orly herself.Original Music by: Yah Supreme (Yahya Jeffries-El)

This is a simple, foolproof way, possibly the best way, to cook salmon. For a winter dinner, when our suggestion of a cherry tomato salad as an accompaniment might seem a little light, why not make Buckwheat with Shiitake Mushrooms and Thyme or Whole Roasted Beet Salad with OrangeMoroccan Dressing or both. You will have plenty of time to fine-tune a menu, however you wish to do it, because the salmon takes barely a minute to prepare. The oven does the rest.

This week we are taking a look back at 2024 for Drink the Movies! We talk about the movies we watched, the cocktails we drank, and the fun times we had with all of you listeners out there!  Plus, we mix up an amazing champagne treat for the New Year! Cocktail comes from The Effortless Chic! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://www.youtube.com/@drinkthemovies https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

It's time for another episode of Walkin' on the Wild Side!  This last podcast of the year follows Marvin and Gabrielle on a mission.  When a group of soldiers are sent on a specific mission, it is called a sortie, and that's what we are doing.  We are on a mission to find short-eared owls and our "sortie" takes us to northeast Ohio to ring in the New Year with family!  This year, short-eared owls have descended upon a few places in Ohio and this one place did not disappoint!  Join us from an amazing restaurant called Thyme 2 in Medina, Ohio as we summarize this incredible and surreal experience!Here is some more information about the short-eared owl:https://www.allaboutbirds.org/guide/Short-eared_Owl/idhttps://www.wildlifetrusts.org/wildlife-explorer/birds/birds-prey/short-eared-owlhttps://www.birdsauthority.com/do-owls-migrate/Check out Marvin's photos on our Facebook pages listed below!Interested in having Marvin and Gabrielle speak at your event?  Email us below for more information!Email us at www.walkingonthewildside21@gmail.comFollow us on our two webpages to see photos and blogs about our podcasts and nature in general:Nature Nook PhotographyWalkin' on the Wild SideYou can listen directly from our website at: https://walkinonthewildside.buzzsprout.com, or from any of the major podcast platforms, such as Apple Podcasts, Google Podcasts, Audible, Spotify, iHeart Radio, TuneIn, Stitcher, and more!Subscribe to our podcasts on any of these platforms and leave us a review!We hope you enjoy listening to our podcast and welcome your emails, comments, and feedback.  Hopefully, we will inspire you to get out there and start "Walkin' on the Wild Side"!We'd love to hear from you with your questions and comments!

AB356—the Nevada law that prohibits use of Colorado River water to irrigate nonfunctional turf—takes effect Jan. 1, 2027. Mike Bernardo, SNWA Enterprise Conservation Manager, talks about the law and how SNWA can help property owners prepare. Mike also addresses community concerns about replacing grass with drip-irrigated plants and trees, and how new alternative grasses can be a water-smart option for thirsty lawns on the Water Smarts Podcast, “THIRST QUENCHERS: Nevada's nonfunctional grass law and alternative grasses help protect community's water supply.”Hosts: Bronson Mack and Crystal Zuelkehttps://www.snwa.com/https://www.snwa.com/

Buckwheat is in the same plant family as rhubarb, which is grown for its stalks. Buckwheat, on the other hand, is for its seeds and is cultivated in grown countries where the soil is too poor and the climate too cold for other cereals to The whole grains can be boiled grow.like rice or baked in sweet puddings. Buckwheat flour figures in the wonderful Russian pancakes called blini.Here the grain is toasted, paired with shiitake mushrooms, and glossed with porcini oil. This fragrant oil really makes the salad; there is no substitute for it in this recipe.

Christmas is only a few short weeks away, and while the garden may be winding down into winter mode, it's the perfect time to spread joy to green-fingered friends with some well-considered gifts and elegant decorations.With Arthur joining Sarah this week for an exciting journey through the pages of our latest Christmas catalogue, Sarah explains why she's more excited by this year's festive range than ever before.In this episode, discover:Irresistible decorations for the tree, with a few specific nature-themed baubles catching Arthur's eyeTried and tested favourites that deliver year upon year, like the ever-reliable Solar Allium Stake LightsAn increased focus on sustainability in the range, as well as living gifts like our Thyme & Rosemary in Terracotta Pots and Sarah's favourite Double Paperwhites in a Leaf TroughProducts mentioned:Ceramic Pomegranate Candleholderhttps://www.sarahraven.com/products/ceramic-pomegranate-candleholderStar Sequinned Mini Glass Baubleshttps://www.sarahraven.com/products/star-sequinned-mini-glass-baublesGold and Silver Ribbed Baubleshttps://www.sarahraven.com/products/gold-and-silver-ribbed-baublesJade Gemstone Light Stringhttps://www.sarahraven.com/products/jade-gemstone-lit-garlandSolar Allium Stakehttps://www.sarahraven.com/products/solar-allium-stakeSissinghurst Gold Painted Glass Candleholderhttps://www.sarahraven.com/products/sissinghurst-gold-painted-glass-candleholderWhopper Glass Fruit Decorationshttps://www.sarahraven.com/products/whopper-glass-fruit-decorationsLuxury Christmas Crackershttps://www.sarahraven.com/products/luxury-christmas-crackersAs-if-from-Venice Green Glass Baublehttps://www.sarahraven.com/products/as-if-from-venice-green-glass-baubleCorcertina White Paper Garlandhttps://www.sarahraven.com/products/corcertina-white-paper-garlandBumblebee Glass Baubleshttps://www.sarahraven.com/products/bumblebee-glass-baublesThyme & Rosemary in Terracotta Potshttps://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-potsGalanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisSnowdrops in Terracotta Potshttps://www.sarahraven.com/products/snowdrops-in-terracotta-potsGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Today Bunny is in the garden with of Caryn Hibbert, founder and director of Thyme and the Bertiolli  Brand.  Caryn started life as a medic, an obstetrician and gynaecologist  whilst having  and bringing up 3 children.  Then in the early 2000 Caryn changed tack and started developing her own business.   Hear about the problems of combining medicine and a family, her brilliant father's invention and her amazing water meadows with their extraordinary bird and wild flower populations plus golden moles!    See Caryn's Garden in Bunny's  accompanying YouTube video ‘Caryn Hibbert in her Gloucestershire Garden'  #takethyme #cotswolds 

Holiday feasts are loaded with healing herbs that go far beyond just flavorful foods. In this episode of The Herbalist's Path, I explore the incredible medicinal properties of the herbs we use during holiday celebrations. From sage's soothing digestive powers to rosemary's brain-boosting benefits and thyme's respiratory support, these everyday culinary herbs hold amazing potential for your health.Whether you're a curious home herbalist or dreaming of becoming a community healer, this episode will open your eyes to the medicine hiding in plain sight and help you discover the healing power of the herbs in your holiday meals. If you're ready to take your herbal knowledge to the next level, applications are now open for the Community Herbalist Certification Program, starting January 2025. Step into the role of a community healer—find all the details here: https://www.theherbalistspath.com/community-herbalist-certification 03:30 Sage: ALike the show? Got a Q? Shoot us a Text!

Chef Joyce Doughty has some delicious twists on Thanksgiving side dishes.( Joyce Doughty, 123rf)“Isn't it warm? Isn't it cozy? Side by side … by side.”Those famous lyrics from Stephen Sondheim might readily be borrowed each Thanksgiving Day, because while the turkey may be the centerpiece of the table, it's the side dishes that see the most traffic.“You want your plate to be beautiful,” said Joyce Doughty, celebrated chef and bestselling cookbook author. “And so, I always think we need something red on the plate.”Which led a delicious conversation with Morning Edition, as they dove into cranberries, a holiday twist on coleslaw, green beans, a game-changing sweet potato dish, and a secret ingredient to add to her pecan pie recipe.“I couldn't believe how fantastic that pie was,” said Doughty.The chef also brought along some items to taste and brought along a couple of recipes which we're sharing below.Sweet and Moist Cornbread  1 cup milk 1 cup cornmeal ½ cup butter, room temperature ½ cup sugar 2 eggs (beaten) ½ teaspoon salt 2 teaspoons baking powder ½ cup flour Combine milk and cornmeal in bowl and let sit for at least 30 minutes, stirring occasionally.In another bowl cream together the butter and the sugar, then add the beaten eggs and all the remaining ingredients, including the cornmeal mixture. The mixture will be on the thin side.Pour into a 9x9 of 7x11 inch greased pan and bake in a preheated 350 oven until toothpick inserted in the center comes out clean.Cream Cheese Biscuits (with variations) This will become your go-to recipe for a quick bread.  The biscuits also make the perfect base for shortcake.  The recipe doubles easily. 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ stick (4 tablespoons) chilled butter 4 ounces chilled cream cheese 1 cup buttermilk In a large bowl combine dry ingredients, PLUS any extras you may wish to include (see note below). Grate cold butter over dry ingredients (on largest holes possible) and toss gently to coat and separate butter with flour. Then add the cream cheese, breaking into small pieces. Work with fingers to break pieces down further and incorporate throughout the flour, creating a crumbled mixture with both larger and smaller crumbles. Do not overwork. Pour the buttermilk over the crumbled mixture and gently stir and work with hands in the bowl until the dry ingredients are wet and gather into a ball. Do not knead. Simply press firmly into a ball and then take to a floured counter.For nine larger biscuits, shape the dough into a square about one inch thick. Press evenly across the thickness and try and create the squarest corners possible. Cut the square into thirds (both lengthwise and crosswise) to create nine portions. For 12 portions shape into a slightly larger rectangle and cut 3x4 strips.Place onto baking sheet and brush with some melted butter or cream. Bake in the center of the oven for 12-15 minutes depending on the size of the biscuit you have cut. Try not to over bake.Serve immediately or store in an airtight container and serve at room temperature. Biscuits can also be frozen but be sure and bring to room temperature before serving. They can also be warmed gently in the microwave.Herbed biscuits:  Add two tablespoons of fresh herbs, finely minced) to the dry ingredients.  Thyme and parsley are my favorites.  Rosemary is nice as well but use a little less and make sure it is very finely minced.  Feta and green onion:  Add ½ cup thinly sliced green onions (or ½ cup minced chives) to the dry ingredients and ½ cup crumbled feta cheese when adding the cream cheese.  The grated rinds of oranges and lemons can be added to the flour mixture.  Cranberries and nuts are a festive change, and all should be added with the dry ingredients first.  Parmesan, Garlic and Maple Roasted Sweet Potatoes  2 large orange-fleshed sweet potatoes (about one pound each and even in shape, if possible) 3 tablespoons butter, melted ¾ cup grated parmesan (or shredded parmesan chopped a little more finely) ½ teaspoon black pepper ¾ teaspoon salt 2 teaspoons Italian seasoning 1 tablespoon brown sugar 2-3 large cloves garlic, finely minced (or pressed) ¼ cup maple syrup 2 ounces thin bacon, sliced thinly (or ¼ cup real bacon bits) Combine parmesan, salt and pepper, Italian seasoning and garlic in small bowl and mix well. Set aside.Wash and dry the sweet potatoes (peeling is optional). Slice into 1/8-inch rounds, discarding ends. Shingle on parchment-lined baking sheet, overlapping slightly. Brush with melted butter.Sprinkle the cheese mixture evenly over the potatoes and then drizzle with the maple syrup.Take to preheated 400-degree oven and bake for 15 minutes. While that is baking for the first period, cook the bacon pieces in a small pan and cook maybe halfway (enough to remove most of the fat) and drain off the fat. After the potatoes have cooked for the first period, remove from oven and sprinkle with the bacon bits. Return to oven and bake an additional 10 minutes.Transfer shingled potatoes to a shallow serving dish, stacking layers of shingles on top of each other as needed. This can be made ahead and then reheated in an air fryer or oven.Find reporter George Prentice @georgeprenCopyright 2024 Boise State Public Radio

If you have never roasted Brussels sprouts, try this recipe a good one any time in the fall, and especially for Thanksgiving.

On Thursday's Morning Focus, Alan Morrissey was joined by, Martyn Whyte, chef at Glas Restaurant, Hotel Doolin. This week Martyn shared a delicious recipe for braised venison shank, creamy mash, and sauce from braising liquid. Ingredients you will need: 2 venison shanks 2 large carrots 2 celery sticks 1 large onion 1L of stock 200ml red wine 20g Thyme 20g rosemary 1 bulb of garlic Method: 1. Season the venison shank with salt and pepper. 2. Brown the shank in a casserole pot on a medium heat. 3. Once brown on all sides, take out and set aside. 4. Add vegetables and brown, once colored deglaze with red wine. 5. Add the shank along with the herbs and garlic back into the pot and cover with the stock. 6. Cover with a lid and cook for 12 hours at 100 degrees Celsius in an oven. 7. Once cooked, remove the shank and begin to reduce the liquid. Use this as the sauce to finish the dish. 8. Serve with either mash or baby potatoes. 9. Garnish with chopped herbs. Photo (c): Clare FM

Matilda Thorpe is best known for playing Mandy in the sitcom Desmond's and it's spinoff series Porkpie, and in Sicknote on Sky starring Rupert Grint and Nick Frost. Her multiple other TV credits include Murder Most Horrid, The Upper Hand, Bad Girls and Rosemary & Thyme. Her film roles include Nina in One Life, Aunt Melody in the Amy Winehouse Biopic Back to Black, Queen of Hearts, Stationer in Crush and Andrea in Not Another Happy Ending. Stage appearances include It's a Girl (Winner Time Out Best Musical) and When We Are Married (Winner Olivier Award Best Comedy) at the Garrick Theatre. She was a member of the 'Dogs on Holiday' comedy improvisation team at the Hurricane Club in London's West End for 10 years, who famously performed alongside Robin Williams, among others .Matilda Thorpe is our guest in episode 442 of My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she'd like to preserve and one she'd like to bury and never have to think about again .Follow Matilda Thorpe on Twitter & Instagram: @tillythorpe . Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people . Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

Today's devotion is written by MaryRuth Hackett. --- Support this podcast: https://podcasters.spotify.com/pod/show/bisdailydevo/support

Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots and bulb lasagnesCurating her own balcony garden with that vision of city-bound colour in mind, Jemima Bowker returns to ‘grow, cook, eat, arrange' this week to share with Sarah how she's taking on the challenge of small space gardening for the autumn months, with fantastic tips aplenty for those of you doing the same.In this episode, discover:The small space gardening solutions that Jemima and Sarah suggest to maximise your limited spaces, like hanging window boxes and plant theatresTasks that you'll want to do as we transition into autumn, and when to start planning your bulb displaysSarah guides Jemima through the art of creating stunning bulb lasagnas, with tips on selecting complementary varieties and planting in layersProducts mentioned:Thyme & Rosemary in Terracotta Potshttps://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-potsTulip 'Orange Marmalade'https://www.sarahraven.com/products/tulip-orange-marmaladeIris 'Purple Hill' (Reticulata)https://www.sarahraven.com/products/iris-reticulata-purple-hillTulip hageri 'Little Beauty'https://www.sarahraven.com/products/tulipa-hageri-little-beautyFritillaria meleagrishttps://www.sarahraven.com/products/fritillaria-meleagrisPlum and Apricot Tulip Mixhttps://www.sarahraven.com/products/plum-and-apricot-tulip-collectionSarah Raven Tulip Collectionhttps://www.sarahraven.com/products/sarah-raven-tulip-collectionTulip 'Slawa'https://www.sarahraven.com/products/tulip-slawaCosmos atrosanguineus 'Chocolate'https://www.sarahraven.com/products/cosmos-atrosanguineus-chocolatePelargonium sidoides (Species)https://www.sarahraven.com/products/pelargonium-sidoidesPittosporum tenuifolium 'Bannow Bay'https://www.sarahraven.com/products/pittosporum-tenuifolium-bannow-bayViola cornuta 'Tiger Eye Red' F1https://www.sarahraven.com/products/viola-cornuta-tiger-eye-red-f1Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Send us a textEbony Thyme does not let grass grow under her feet. Whether traveling for her job as a locum tenen family nurse practitioner or for leisure as a travel host, adventure is her game.As a teenager, Ebony was happily working at a Wendy's drive-thru, but her father urged her to aim higher. Perhaps it was her youthful spirit that made her laugh in the face of challenges or maybe it was her strong determination to see things through once she started them, but she took his advice to heart and became a nurse.As a locum tenen family nurse practitioner, Ebony plays a crucial role, providing extra support to her colleagues at busy Urgent Care clinics across the country.And Ebony is a visionary. During the pandemic, she anticipated changes in patient care and an increased need for advanced practice nurses. She now proudly works as a 1099 contractor, enjoying freedom and flexibility in her job without the heavy tax burden.And she doesn't keep this secret to herself. Ebony has developed The Locum Tenen Guide, a comprehensive program that has helped over 450 healthcare professionals transition into independent contracting and establish valuable business-to-business relationships within the healthcare industry. Her unique journey has been featured in the Business Insider, Forbes magazine, the Washington Post, Good Morning America, and many more. And today she is sharing her experiences with you. In the five-minute snippet: it's the highlight of her highlights. For Ebony's bio, visit my website (link below).InstagramWellness Thyme Health websiteLinkedInTravel with EBB YouTubeContact The Conversing Nurse podcastInstagram: https://www.instagram.com/theconversingnursepodcast/Website: https://theconversingnursepodcast.comYour review is so important to this Indie podcaster! You can leave one here! https://theconversingnursepodcast.com/leave-me-a-reviewWould you like to be a guest on my podcast? Pitch me! https://theconversingnursepodcast.com/intake-formCheck out my guests' book recommendations! https://bookshop.org/shop/theconversingnursepodcast Email: theconversingnursepodcast@gmail.comThank you and I'll talk with you soon!

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens).  So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm.Recipes featured:  Pasta with Creamy Mushroom RaguSeared Mushrooms with Garlic and Thyme

Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 3 bell peppers, 1 lb roma tomatoes, 1/2 lb red onion, 1 lemon (for juice), 1/2 cucumber* Meat: 8 oz leftover or rotisserie chicken breast Dairy: 1/2 cup feta crumbles + more for garnish, 5 oz greek yogurt* Seasonings: Olive oil, Salt, Pepper, Oregano, Thyme, Dill* *starred ingredients are only for the tzatziki sauce

In this week's episode, we spotlight one of the original hybrid layers, the Golden Comet. Fiona joins us for a roundtable discussion where we share our tips for integrating new chickens into the flock. We share our recipe for delicious White Bean Apple Burgers with Thyme and Sage, and provide some retail therapy with Grubbly Farms' new All Flock Feed.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Fiona's YouTube Channel - English Country Lifehttps://www.youtube.com/c/EnglishCountryLifeRoosty'shttps://amzn.to/3yMDJWhite Bean Apple Burgers with Thyme and Sagehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/white-bean-apple-burgers-with-thyme-and-sage/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

It's easy to love the taste of thyme in stews and roasts and sauces, but have you taken the time to really taste thyme? When you have really good quality thyme, it's highly aromatic and very spicy and hot!Tasting an herb and experiencing how it feels in your body when you take it as food and medicine is at the heart of herbal energetics. This system is a great way to really get to know the plants you're working with, and to choose the herbs that are best suited to your unique body and conditions. In this episode I'll walk you through the energetics of thyme (and why they matter!), and how you can use this system to choose the best herbs for you. By the end of this episode, you'll know:► Why tasting herbs is such a powerful tool for assessing their quality, potency, and herbal actions► The particular respiratory conditions that thyme's gifts are best suited for (and how to know that, based on its taste!)► Why thyme is such a helpful digestive aid► Tips for harvesting thyme (and how to do so while still allowing the pollinators to enjoy its lovely flowers!)► and so much more….If you're interested in learning more about herbal energetics, you'll love my free Herbal Energetics mini-course, which starts later this month. This video training course will show you why herbal energetics is so important - especially when working with herbs for your health! I'll also be sharing an important safety guide for herbs as well as my Herbal Energetics Flavor Wheel.You can sign up for the waitlist here.Access the transcript for this episode:https://www.herbalremediesadvice.org/thyme-herbal-remedies.html----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalists Guild and teaches many popular online courses....

In this episode of On the Brink with Andi Simon, we explore the groundbreaking work of Denielle Finkelstein and Thyme Sullivan, the dynamic co-founders of Unicorn. Unicorn is a company with purpose, boldly revolutionized period care. Unicorn isn't just a business. It's a movement dedicated to dismantling outdated norms and offering a fresh, empathetic approach to menstruation. Through their innovative dispensers, now found in restroom stalls across the country, they are taking significant strides towards ending period poverty and promoting dignity for all. The Birth of Unicorn: A Vision Rooted in Empathy and Innovation Denielle and Thyme's journey began in the high-stakes world of corporate America, where they both enjoyed successful careers. However, as they climbed the corporate ladder, they found themselves searching for deeper meaning in their work. They realized their true passion lay in addressing a critical yet often overlooked issue: the lack of accessible, high-quality period care products. With a blend of entrepreneurial spirit, innovative thinking, and a deep sense of empathy, Denielle and Thyme co-founded Unicorn. Their mission was clear: to create a line of better, organic period products that were easily accessible to everyone. But they didn't stop at just offering superior products—they wanted to revolutionize the entire period care experience. Listen in or watch our podcast with Denielle Finkelstein and Thyme Sullivan, click here Danielle Finkelstein and Thyme Sullivan Are Revolutionizing Period Care

Krista Melanson was inspired by qualifying as a "Cordon Bleu Chef" at the famous cooking school in Paris.She launched "The Relationship Chef" - a business which combines the culinary arts with relationship coaching. It's a huge hit. In this episode she tells Liss 'N Kristi about the couples she has helped, the food she loves, how enthusiasm for cooking has soared post-Covid, and how it's inspired her three children, one of whom is just returning from competing in the Paris Olympics. Krista speaks of the joy of home-cooked meals made from fresh, simple ingredients, and the increasing desire for healthier diets. @KristaMelanson on Facebook https://www.cordonbleu.edu/paris/home/enSTORIES00:00 - Start00:21 - Krista and how she got started00:58 - It combines relationship coaching with gourmet food01:26 - Connecting through the love language of food02:00 - "Food is my passion"03:26 - Separating from my husband, enduring the dating scene, meeting an amazing man03:59 - I had three young kids, I was working three jobs, I was a disaster dating-wise04:35 - date-night adventures05:07 - I've never met anyone who doesn't like pasta05:52 - The process for date night06:40 - They prepare the meal together in an intimate environment08:22 - Every big event in your life has food involved09:10 - How does it work for cooking "newbies"?10:42 - Kristi's dad was quite the chef11:53 - Really good food and flavors combine for simple elegance - it's not complicated12:32 - My go-to dessert - Creme Brulee14:07 - Many of the younger couples have an interest in food, more established couples are spicing up date night15:45 - "My kids are huge foodies now" 16:40 - the avenues to "finding the one"18:25 - Getting to know people (really)19:45 - "As long as you chop the onions, I don't care"20:12 - How this pairs with a good cookbook21:10 - "Where did you find this recipe?" Getting lost in the creativity22:00 - "We've got to use everything in the fridge"23:14 - the pop-up food scene - the thrill of the taste24:13 - tuna helper with potato chips 26:14 - In France, it's the "bread-maker" and the "cheese-maker" 27:15 - Budget meals on Tiktok28:10 - The younger generation are eating out less, cooking more28:41 - The age of the TV Dinner 31:05 - "Man, your girlfriend is a chef" 31:25 - During Covid, we thought: "we're all trapped here together"32:41 - The only place open is a Taco Bell: "I think I'll starve"33:15 - "One of my daughters was competing in the Olympics" - (wait, what?)35:05 - Riley made it to the finals in one event, it was her first Olympics36:06 - "The food business is tough, it's hard to make money"37:43 - Where to find Krista

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs:Red Letter Society - Heaven FOLLOW ON SPOTIFYChrista Rooks - Praises Go Up (feat. Zach Berry) FOLLOW ON SPOTIFYEarl - Don't Give Up Jacquelyn Owens - My Soul Sings FOLLOW ON SPOTIFYAnnie Ol' Thyme - Oh, Mary Don't You Weep FOLLOW ON SPOTIFYTriniere Guyton - Time for You FOLLOW ON SPOTIFYCindy Clark - Shout For Joy (Psalms 98) FOLLOW ON SPOTIFYMuriel - Endure FOLLOW ON SPOTIFYNineties Worship Night - Days Of Elijah FOLLOW ON SPOTIFYCocoa Parnell - Church FOLLOW ON SPOTIFYFor Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Bandzoogle at: http://www.bandzoogle.comVisit our Sponsor Sarah Lucie at sarahlucie.comVisit our Sponsor ROYO at profitablemusician.com/royoVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resources

This is not a Teenage Mutant Ninja Turtles podcast but it sure does end like one. But before it comes to that we boggle at all the awesome award winners, and talk about our good first impressions of The Spear That Cuts Through Water. Oh, and we have an idea for a cafe filled with Brandon Sanderson puns. Oh the puns!

Long Description ***This show is brought to you by DistroKid. Go to http://distrokid.com/vip/the500 for 30% off your first year!*** Simon & Garfunkel were a highly regarded folk act distinguished by their intuitive harmonies and Paul Simon's articulate songwriting. Parsley, Sage, Rosemary, and Thyme is largely characterized by sharp contrasts from song to song. Comedian Wendy Liebman talked about how the New York folk duo impacted her growing up in Long Island. Follow Wendy on Instagram: https://www.instagram.com/wendyliebman/ Follow Wendy on Twitter: https://x.com/wendyliebman More Wendy Info Including Tour Dates & Tickets: https://www.wendyliebman.com/ Follow Josh on Instagram: https://www.instagram.com/joshadammeyers/ Follow Josh on Twitter: https://twitter.com/JoshAdamMeyers Follow Josh on Facebook: https://www.facebook.com/joshameyers Follow The 500 on Instagram: https://www.instagram.com/the500podcast/ Follow The 500 on Twitter: https://twitter.com/the500podcast Follow The 500 on Facebook: https://www.facebook.com/The500PodcastWithJAM/ Email the show: 500podcast@gmail.com Check the show's website: http://the500podcast.com DistroKid Artist Of The Week: Painted Shield https://paintedshield.com/ https://www.youtube.com/watch?v=WCG7_02CnA4 Learn more about your ad choices. Visit megaphone.fm/adchoices

CMA'S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I'm making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that's got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something's Burning | S3 E14 Follow Jelly Roll: https://www.instagram.com/jellyroll615 Follow Bunnie: https://www.instagram.com/xomgitsbunnie This episode is brought to you by Hello Fresh. Use code BURNINGFREE for FREE breakfast for life at https://www.HelloFresh.com/burningfree This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use code BURNING. https://www.draftkings.com/mobileapps This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING HOMEMADE PASTA TRIO HOMEMADE PASTA * Semolina Flour * Eggs * EVOO * Fine grain sea salt 1. Make a mound of flour directly on the countertop; form a deep crater in the middle 2. Add eggs, EVOO, and salt right into the crater 3. Using a fork, break up the eggs without breaking the walls of the flour 4. Slowly work more and more flour from the mound into the egg mixture 5. Drizzle cold water around the mixture and keep mixing until a dough has formed (add water and knead as needed until the dough ball is smooth and elastic) 6. Place ball of dough in plastic bag and let rest at room temperature for 30 minutes 7. Add flour to rolling surface and roll out dough ball to super thin. From here, either feed into a pasta cutter or cut by hand. 8. Add to boiling, well-salted water; cook until al dente – time dependent on thickness of your noodles. VODKA SAUCE * Olive Oil * Butter * Minced garlic * Diced shallot * Salt and Black Pepper * Dried oregano leaves * Dried basil * Red chili flakes * Can whole peeled tomatoes (San Marzano) * Dry white wine * Heavy cream * Parmesan cheese 1. Heat oil in pan; add butter and shallots 2. Add garlic, oregano, basil, and red chili flakes 3. Add white wine to deglaze the pan 4. Crush whole tomatoes into the pot, then rest of the juice from the can; reduce heat to low and simmer for 30 min 5. Stir in heavy cream and parmesan SCALLOPS IN LEMON GARLIC SAUCE * Butter * Minced garlic * Sea scallops * Chopped fresh basil * Chopped fresh parsley * Fresh lemon juice * Salt and Pepper 1. Melt butter in skillet; stir in garlic and cook until fragrant. 2. Slice any scallops over ¾” thick in half to ensure even cooking 3. Add scallops, basil, and parsley to skillet; cook and stir gently. 4. Reduce heat to low; add lemon juice, salt and pepper RABBIT RAGU SAUCE * Cooked rabbit meat * Red wine * Chopped tomatoes * Diced onion * Diced carrot * Minced garlic * San Marzano tomatoes in can * Chicken broth * Rosemary sprig * Thyme sprig * Bay leaves * EVOO 1. Marinate chopped rabbit meat in a mixture of rosemark, bay leaves, thyme, and red wine for a couple hours 2. Brown rabbit in skillet or dutch oven; remove once fully cooked. 3. Saute onions, carrots, and garlic 4. Deglaze the pan with the wine marinade; add rabbit meat back in 5. Add tomatoes; bring to a boil, then reduce heat to simmer for an hour (thin out with chicken stock if the sauce seems too thick) Learn more about your ad choices. Visit megaphone.fm/adchoices