Small batch, hand-crafted beer and food is at the heart of what we do at The Explorium Brewpub. We are a Milwaukee-area brewery and restaurant offering 24 taps of house-made beer in a comfortable family-friendly environment with two locations in the Milwaukee area. At Explorium, we love meeting new people, sharing experiences, chatting around the fire and educating about the beer world, all the while discovering new adventures along the way. This podcast is for budding beer enthusiasts, veteran beer connoisseurs, and those just getting started delving into craft brews. Join us as we explore all that the craft beer world has to offer through the eyes of some people who make some pretty darn good beer. Cheers!
Join us for a slightly different format in our third Explore. Taste. Discover episode of 2024! In this podcast, our Social Media and Marketing Guru, Jamie Heijnen, sits down with Brewery Operations Manger, Nick Scheeler, and Head Brewer, Connor Mills, to chat all things brewery related!
We are starting a Whiskey Club and want YOU to join! Give this episode a listen and then visit our website to sign up! Cheers!
Some of our customers are trying to get healthier in the new year, and Joan and Mike are here to talk about some of the ways you can enjoy Explorium with some new healthy options!
Join proprietors Joan and Mike Doble as they discuss all things Black Friday!
Today's guest is Andy Tarnoff, owner of OnMilwaukee. Listen as he and Mike talk about OnMilwaukee and our Hazelnut Brown Ale collab!
Music, music, music! Mike and Jamie chat about social media, marketing, live music and more!
Join us as we chat with Justin Sharpee from Driftless Glen distillery about our three awesome new barrel picks, available only at Explorium Brewpub.
Join Mike and Connor as we chat a little bit about Black Friday, taste some delicious brews and hang out with with Mike from Mikerphone Brewery out of Elk Grove Village, Illinois.
Hang out with us and G5 Head Brewer Tim as we chat about our newest collab, "Hashing It Out!"
"We just threw a bunch of shit in the beer and called it good." ~Phil, 608 Brewing Company
Explorium's Friday Old Fashioneds are now Drink Wisconsinbly Old Fashioneds! In this episode, we chat with Andy Braun - the sales director at Drink Wisconsinbly - about our new partnership with Wisconsin's unofficial official lifestyle brand.
Join Mike and Third Ward head brewer Ryan Burac as they talk about our Hibiscus Peche, the initial release from our Wild Ale program. This pale Belgian inspired ale spent over 15 months in Raumbauer Merlot barrels with a select blend of Brettanomyces cultures. A full, secondary fermentation was spurred on by the addition of yellow peaches. Then the beer was treated with Hibiscus flowers and Lemon Grass. The result is a ruby hewed, citrusy, herbal, and sweet-tart beer with more layers of complexity than an artisanal croissant.
Did you know: One in four women and one in nine men will experience domestic violence in their lifetime.20,000 phone calls are placed daily to domestic violence hotlines nationwide.20 people per minute are physically abused by an intimate partner.Join us in this episode as we talk with Matt Cisz from Third Space Brewing about the "One in Four" national collab, a brewing initiative against domestic violence.
Welcome to the first episode of the Explorium Brewpub podcast! Last month, we joined forces with Garth's Brew Bar to brew a delicious red ale, Red Rye'dr (name decided upon *after* the recording of this podcast.) Join us as we talk with Garth Beyer - owner of Garth's Brew Bar in Madison, Wisconsin - about his background in brewing, and discuss his awesome mission of supporting local craft beer through his unique brew bar concept.
© 2020-2025 Ivy Podcast Discovery LLC
