Podcasts about Hibiscus

For optimal experience YouTube or Spotify Vids. Newbie Andrew Luke and The Watch's PJ Hart react and review the 1997 Cosgrove Hall series introducing Susan and The Band With Rocks In. Hear PJ erupt in glee at the lines given to Christopher Lee as Death. Andy goes giggly with the faculty at the university. And why does Hibiscus of The Drum holds a particular fascination for the hosts? Fatherrrr!00:00:00 Intro00:07:39 Ep. 1 React00:15:37 Ep. 1 Review00:26:46 Ep. 2 React00:33:50 Ep. 2 Review00:41:44 Ep. 3 React00:48:25 Ep. 3 Review00:56:40 Ep. 4 React01:03:20 Ep. 4 Review01:09:55 Ep. 5 React01:17:39 Ep. 5 Review01:26:08 Ep. 6 React01:34:34 Ep. 6 Review01:41:58 Ep. 7 React01:48:08 Ep. 7 + Series ReviewBig thanks to our patrons: Sonia Andree, Richard Huang, Andrew Bolster, Donal Fallon, Bryce Goodall, Alex C., Amanda Rodriguez, Shell, Dave Cromie, Matt Saunders, Alan Rowell, Benjamin Stone, Arsalan Haider Ali and particularly Ian Lawther who also goes halvers on our Zoom bill.Shout-out to our social media champions Ben and Elizabeth of the Pratchat Podcast; David Curtis and Mike AKA JarrakStuff to check outThe very industrious @AndrewLuke YouTube channelPJ Hart's small sweet @outboundlight YouTube channelAndy's Patreon (early access!) https://patreon.com/andyluke PJ's 'The Divil's Own' (BBC Sounds/Illumination podcast) https://www.bbc.co.uk/programmes/m001yhg4Andy's Coastlines After Dark https://books2read.com/coastlinesafterdark

The hibiscus plant family includes several hundred species of plants that are native to warm temperate, subtropical, and tropical regions throughout the world. In this episode, Stacey and Rick explain the different types of hibiscus, how to grow them, and all of the amazing features they provide.

Amber and Sabrina solve the mystery of the perennial coriander plant05:33  Pruning tips for a young hibiscus09:05 The start of the perennial coriander mystery21:25 The coriander plot thickens27:42 Sabrina solves the coriander mystery23:30 A very sick pittosporum treeSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 22 1052 or text 0437 22 1025

On this episode of Random Encounter, we're digging for some sweet, sweet caffeine!First up, Bob is here to chat about Yacht Club Games' newest title, Mina the Hollower. Yacht Club struck gold a decade ago with their retro side-scroller Shovel Knight and its various campaigns, but since then, they've apparently been on the bubble financially. Well, that doesn't seem to be a problem anymore because Mina the Hollower appears to be a hit! This top-down, Link's Awakening-esque and Castlevania-esque soulslike currently has everyone talking, and Bob and Jono certainly can't stop chatting about it! Spoiler alert: it's absolutely fantastic!Next, Audra and Mike are here for a steaming cup of Coffee Talk Tokyo. As the third entry in this lo-fi, relaxing visual novel series, the game moves its setting from rainy Seattle to neon Tokyo. Does the charm of Coffee Talk successfully make the jump across the Pacific?Oh, and we also chat about our hopes for next week's Not-E3 (and be sure to stay tuned for our 2026 Not-E3 Extravaganza episode)! Featuring: Jono Logan, Audra Bowling, Mike Salbato, and Jerry Williams; Edited by Jono LoganGet in Touch:RPGFan.comRPGFan ShopEmail us: podcast@rpgfan.comTwitter: @rpgfancomBluesky: @rpgfan.bsky.socialInstagram: @rpgfancomThreads: @rpgfancomFacebook: rpgfancomTwitch: rpgfancomThis Episode's Related Links:Mina the HollowerCoffee Talk TokyoCoffee Talk ReviewCoffee Talk 2: Hibiscus & Butterfly ReviewDragon Quest XII: Beyond Dreams

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.See omnystudio.com/listener for privacy information.

Summer is arriving and we need something light an refreshing. We've tried lots of Dugges beers on the show. They have mostly been stouts. We thought it was time to dip our toes into the sour end of the pool. Sur i Hatten is a collab with Malmö bar Far i Hatten.  It's a 4.9% sour made with Hibiscus flower and pink grapefruit. Twister is a 4.5% sour made with mango, passion fruit and raspberries. What are your favorite sour beers for the summer? #beer #craftbeer #drinks #sourbeer #dugges

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Read more on this topic: View. Earl Burns Miller Japanese Garden, CSULB, Long Beach, California [Photography] View. Earl Burns Miller Japanese Garden, CSULB, Long Beach, California [Photography] View. Earl Burns Miller Japanese Garden, CSULB, Long Beach, California [Photography] Clivia Flowers, Rancho Los Alamitos, California [Photography] Wisteria Flowers Closeup, Rancho Los Alamitos, California [Photography]

With a warm weekend on the horizon Chris and Ryan from SouthNorte brought the ultimate refreshing cocktail a Hibiscus Lime Tequila soda. If a vodka soda is your go to this is a beverage you need to try, like a carbonated glass of agua de Jamaica with a suble hint of tequila...this might just become you new summertime cocktail.

Matt Topping of Norfolk, VA's COVA Brewing has a knack for winning medals with his fruit beer, but they aren't what you think—from the full fruit refermentation to the light herbal spicing, he's found an equation that's equally successful on draft in the taproom and on the final table at World Beer Cup. From slightly higher pH to low mash temps for fermentable wort to frozen purée to Ebbegarden kveik for the primary fermentation, he's built a systemic approach to both the base gose and to the fruits and spices he layers on top. In this episode, Topping discusses: using Lactobacillus Plantarum from Goodbelly for souring wort low mash temperatures for greater fermentability using frozen rather than aseptic purée to maintain the fresh edge of fruit flavor strategically adding salt and hibiscus in the brite to dial in perfect amounts cleverly pairing fruit and spice flavors like rosemary lemon, passionfruit hibiscus, and more proper temperature for herb steeping brewing with difficult ingredients like watermelon and strawberry controlling finished pH for greater function And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Daniel Susac for president! The brothers vent over the troubling showing of the Giants against the Mets after singing the praises of former Rule 5 draftee Daniel Susac. They complain about the offense, the pitching, the defense and the base running. And Ben has his first Jayce Tingler rant. On the cocktail side of things, today Matthew is drinking a Pathetic in Pink while Ben is drinking a White Elephant. Recipes below.Pathetic in Pink1 1/2 oz Hibiscus and Orange-Infused Vodka1/2 oz Cointreau1/4 oz Simple Syrup3/4 oz Lime Juice2-3 oz Sparking Wine or Sparkling WaterShake first four ingredients with ice until well-chilled. Strain into a rocks glass with fresh ice. Top with Sparkling Wine or Water. Mix gently to combine.To infuse vodka: Take 24 oz of Vodka and place in a large jar with three Hibiscus Tea bags and three large orange peels. Let infuse for 6-24 hours. Remove bags and peels.White Elephant2 oz Whisk(e)y1 part Old Fashioned mix/syrup received as gift2-4 dashes of bittersOrange twist3-7 brandied cherries (as needed)Combine whisk(e)y, mix/syrup and bitters in a mixing glass with ice. Stir for 15-30 seconds or desired dilution. Strain over a single large chunk of ice in a rocks glass. Express twist over the glass and rub along the rim, then drop it into the glass. Garnish with brandied cherries on a cocktail pick.#doitforwilson

Three years on and this coffee shop is still going! We're back for round two of warm drinks, deep conversations, and a vampire helping everyone with blunt honesty.This is Underplayed, where Bo_Po and DiscoCola review indie games of all kinds! This episode features our guest Jenny Olander, one of the co-hosts of KZUM's Lavender Hill, an LGBTQIA+ news, views, and interviews program! In this episode, we review the indie game she chose for us to play: Coffee Talk Episode 2: Hibiscus & Butterfly! You can check out Lavender Hill and other talk programs at https://kzum.org/.Timestamps00:00 - Start5:09 - DiscoCola's Secret Game20:22 - Bo_Po's Secret Game40:23 - Featured Game: Coffee Talk Episode 2: Hibiscus & ButterflyFind us on Twitch!Underplayed: ⁠⁠https://www.twitch.tv/underplayedpodcast⁠⁠Bo_Po: ⁠⁠https://www.twitch.tv/bo__po⁠⁠DiscoCola: ⁠⁠https://www.twitch.tv/discocola⁠⁠Find us on Bluesky!Underplayed: https://bsky.app/profile/underplayedpod.bsky.social⁠⁠Bo_Po: ⁠⁠https://bsky.app/profile/bo-po.bsky.social⁠⁠DiscoCola: ⁠⁠https://bsky.app/profile/discocola.bsky.social⁠⁠Find us on Instagram!Underplayed: ⁠⁠https://www.instagram.com/underplayedpod/⁠⁠Find us on Threads!Underplayed: ⁠⁠https://www.threads.net/@underplayedpod⁠⁠Find us on Backloggd!Bo_Po: ⁠⁠https://www.backloggd.com/u/bo_po/⁠⁠DiscoCola: ⁠⁠https://www.backloggd.com/u/discocola/⁠⁠

Have you heard of DMSO and are among the many already using it?Or have you heard of DMSO but are wondering how to use it?Either way, this interview is for you!Amandha Vollmer, one of the leading experts on DMSO, joins me for our 5th interview on the podcast for a real deep dive into this remarkable compound.Not only has she written a fabulous and very practical book on the topic, Healing with DMSO, which includes a multitude of applications and recipes, she also formulates products containing DMSO that you can buy directly.Amandha breaks down what DMSO is, where it comes from, how it works in the body, safety considerations, practical daily applications for healing, pain relief, and more.Grab a pen, you may want to take notes on this one!In this episode:5:28 What is DMSO: a natural product from trees extracted from lignin7:08 How Amanda discovered DMSO in naturopathic college8:19 Amanda's unique DMSO blending and formulations14:00 Purity grades explained: why 99.995% pharmaceutical grade matters15:00 How DMSO works in the body - crosses the blood-brain barrier, hydrates tissues, delivers nutrients17:15 DMSO for emergencies - stopping strokes and heart attacks18:55 Collagen remodelling and why DMSO interacts with Botox and fillers25:43 Cautions around amalgams, tattoos, false lenses, and metals in the body32:45 DMSO vs MSM: the key chemical and functional differences36:51 Skin sensitivity explained: why some people react and what it really means37:07 Dosing for animals, babies, and sensitive skin39:27 Safety fundamentals40:44 Prep your body first: magnesium, hydration, and liver support42:49 Material safety: plastics, rubber, and surfaces DMSO can dissolve43:10 Alcohol interactions and why you should never mix the two46:35 Burn healing and preventing scars with DMSO53:30 How long DMSO stays in the body and metabolite clearance58:10 Reducing DMSO odour: polyphenols, pomegranate juice, and quercetin1:09:13 Daily maintenance use: Amanda's personal DMSO routine1:21:27 Blood pressure and breathing: natural alternatives to medication1:22:54 Hibiscus and chia seed recipe for hypertension1:25:47 How DMSO modulates inflammation and supports whole-body healing1:30:11 Why DMSO and magnesium work better togetherShare this one around, it can help many!If you enjoyed this episode, please share and consider going to www.sovereigncollective.org/shop to check out my offerings and get a deal while supporting the podcast. I'll be adding more great offerings there over time.Find Amandha:https://yummy.doctor/ (main hub and membership community)https://yumnaturals.store/ (natural skincare, hair care, dental care products)https://dmso.store/ (all DMSO blends and products)https://healingwithdmso.com/ (book information and excerpts)---------------------------------------------Find me:Facebook: https://www.facebook.com/saschakalivoda/IG: https://www.instagram.com/saschaksays/Website: www.sovereigncollective.orgYou Tube: https://www.youtube.com/@saschasays/videosBitchute: https://www.bitchute.com/channel/Tfl1Zo021FcXEmail: sascha @ sovereigncollective.org

The March 28, 2026, Dirt Doctor Podcast with Howard Garrett discusses how to manage nutgrass (a sedge), hibiscus, a book recommendation (Bargyla Rateaver's Organic Method Primer), recommended tomato varieties, stink bugs in the house, why you can't grow grass under shade trees, bamboo management, cockroaches, selective organic herbicides, koi pond management, and hydrogen peroxide. Advertisers:Crazy Water is the only mineral water bottled in Texas. Rich with Mother Nature-infused minerals, which are more readily absorbed by your body. https://drinkcrazywater.com/ Dr. Ohhira probiotics have been part of the Garrett family health regimen for years. https://drohhiraprobiotics.com/dr-ohhira-probiotics/https://www.dirtdoctor.comShow Notes:Crazy WaterSPCA dogNutgrass / sedgeHibiscusBook - Bargyla Rateaver's Organic Method PrimerOrganic Program materials to useSoft rock phosphate and substitutions for itTomatoesStink bugs in the house (flea beetles)Growing grass in shadeNutrients lacking in North Texas soilBamboo managementCockroachesSelective herbicides (organic)Koi pond algae managementHydrogen Peroxide, saltHOCl dermatologistBest Product recommendations found on Dirt Doctor Website

Small but mighty! Hibiscus Stables have been around the racing world for decades and they're still going strong helmed by a team including Jon Taisey (@plc2be).Learn about one of their tools, https://www.atthesale.com/ and even grab a discount code for the upcoming sale!!

Small but mighty! Hibiscus Stables have been around the racing world for decades and they're still going strong helmed by a team including Jon Taisey (@plc2be). Learn about one of their tools, https://www.atthesale.com/ and even grab a discount code for the upcoming sale!!

Tomar agua de jamaica, elaborada con la flor de Hibiscus sabdariffa, puede aportar diversos beneficios a la salud gracias a su alto contenido de antioxidantes, especialmente antocianinas.

Identity change...

In this episode, a markedly dissociative one, we zoom in on our featured Food and Operator, the red hooded white robed yellow...leafed Sekihan, who will soon not be with us as she ascends to the heavens, and the fantastically flowery fuscia floutist Hibiscus the Purifyer, a normal girl with a very abnormal instrument, and we sing a lyrical question: If you've travelled down the road and back again, can I thank you for being a bean? Then, one right makes two wrongs with Carnelian, Tomahawk Steak, and Dusk, asking: If you're part of a certain subculture, how rude can you be to your fellow, erm, subculture participants? Follow along:  https://food-fantasy.fandom.com/wiki/Sekihan,  https://arknights.wiki.gg/wiki/Hibiscus_the_Purifier,  https://arknights.wiki.gg/wiki/Carnelian,  https://food-fantasy.fandom.com/wiki/Tomahawk_Steak,  https://arknights.wiki.gg/wiki/Dusk Support the show:  https://ko-fi.com/ivyfoxart Follow the show on Tumblr:  https://soul-mates-podcast.tumblr.com/ Follow the show on YouTube:  https://www.youtube.com/@Soul-Mates-Podcast Listen to Together We'll Shine: An Utena Rewatch Podcast:  https://bunnygirlbrainwave.substack.com/archive Art by Ryegarden:  https://www.instagram.com/ryegarden Music by Sueños Electrónicos:  https://suenoselectronicos.bandcamp.com/ Follow and support ash:  https://ko-fi.com/asherlark

Stop paying twenty dollars for a tiny bottle of "artisanal" syrup when one ten-dollar bag of dried flowers makes enough mixer for forty people!

In the Eighth episode of season two of “The Sound Spectrum,” hosts senior Victoria Byers and sophomore Ethan Chatelain discuss what's on their 'Bingo Card' for music artists, movies, and more for 2026.The hosts discuss their thoughts on what to expect for 2026's music in terms of artist albums, tours, AI, and more. This podcast series focuses on reviewing a variety different music projects and music in general. In this episode, Byers and Chatelain discuss different artists along with rankings will be impacted this years, along with how they felt about it and how it'll impact the music industry and its listeners. Some of the artists and songs mentioned are 'Chromakopia' by Tyler, The Creator, American Singer songwriter, Billie Eilish, AI Artists, Billboard top 100, and more. Next episode, the two plan on reviewing the winners of the Grammy Awards next year or reviewing another album.Note: This podcast is a considered a music review podcast. While we do not use the actual music from artists, all credits go to the original artists.CREDITS:Crescent Moon by Purrple Cat | https://purrplecat.com/Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0https://creativecommons.org/licenses/by-sa/3.0/Hibiscus by Purrple Cat | https://purrplecat.com/Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0https://creativecommons.org/licenses/by-sa/3.0/Sonder by Purrple Cat | https://purrplecat.com/Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0https://creativecommons.org/licenses/by-sa/3.0/Sunset Drive by Tokyo Music Walker | https://soundcloud.com/user-356546060Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY 3.0https://creativecommons.org/licenses/by/3.0/Slowly by Tokyo Music Walker | https://soundcloud.com/user-356546060Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY 3.0https://creativecommons.org/licenses/by/3.0/Magical Moments by Purrple Cat | https://purrplecat.com/Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0https://creativecommons.org/licenses/by-sa/3.0/Echoes in Blue by Tokyo Music Walker | https://soundcloud.com/user-356546060Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY 3.0https://creativecommons.org/licenses/by/3.0/

Kellie Rasberry now has a flower named after her! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kellie Rasberry now has a flower named after her! Learn more about your ad choices. Visit megaphone.fm/adchoices

• Explores in depth the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season• Looks at the origins of the Christmas tree and Santa Claus, as well as female gift bringers, holiday Spirits, and Yuletide animals• Shares crafts such as how to make a Yule Log, practices such as Winter Solstice divinations, and recipes for traditional foods and drinksFor millennia cultures have taken time out to honor the darkest days of the year with lights, foods, and festivities.In ancient Egypt, people decorated their homes with greenery at the festival of the rebirth of the God Horus. The ancient Romans shared gifts, especially candles, at the midwinter festival of Saturnalia. In Scandinavian and Germanic cultures, the Yule Log was burned in the hearth, fruit orchards were wassailed, and sheaves of wheat were displayed to carry luck into the New Year. In Celtic cultures, mummers and guisers went door to door, and European mistletoe (Viscum album) was gathered by Druids as a medicinal and magical aid.Ellen Evert Hopman shares folklore, recipes, rituals, and crafts to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus as well as holiday Spirits and Yuletide animals. She explains how to perform Winter Solstice divinations and make traditional foods and drinks such as Elizabethan gingerbread cookies and Wassail. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. This guide offers practical and magical ways to celebrate and honor the darkest days of the year.Ellen Evert Hopman is a master herbalist and lay homeopath, who has been a Druidic initiate since 1984. She is a founding member of the Order of the White Oak, the Archdruidess and founder of Tribe of the Oak, a former professor at the Grey School of Wizardry, and a member of the Grey Council of Mages and Sages. She is the author of Celtic herbals and Druid novels, including Secret Medicines from Your Garden, The Sacred Herbs of Samhain, and Once Around the Sun: Stories, Crafts, and Recipes to Celebrate the Sacred Earth Year. She lives in Massachusetts.https://elleneverthopman.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/earth-ancients--2790919/support.

Ellen Evert Hopman shares folklore, recipes, rituals, and crafts to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus as well as holiday Spirits and Yuletide animals. She explains how to perform Winter Solstice divinations and make traditional foods and drinks such as Elizabethan gingerbread cookies and Wassail. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. This guide offers practical and magical ways to celebrate and honor the darkest days of the year.

Ready to sip something delicious and good for you? Dr. Falquier explains how to make three healthy mocktails that are full of flavor and natural ingredients: a Jamaica (Hibiscus) Lime Spritzer, Strawberry Basil Sparkler and Mint Mojito Refresher. These refreshing non-alcoholic drinks are perfect for holiday entertaining, Dry January, or anytime you want to feel great while you sip.  This episode is also available in video on the Alternative Food Network Youtube channel.Credits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2025 Alternative Food Network Inc.

What did a randomized, double-blind, placebo-controlled trial of hibiscus tea for weight loss find?

Better Lawns and Gardens Hour 2 – Coming to you from the Summit Responsible Solutions Studios.   Garden expert, Teresa Watkins discusses Fall gardening topics. Dirty Word of the Day is Canescent. Garden topics and questions include foraging, plant id, ‘Fire and Ice' Hibiscus, sweet potato and herbicide, preventing artillerary fern, when to buy chrysanthemums, and more. https://rb.gy/0hzjxx Sign up for Teresa's monthly gardening newsletter, “In Your Backyard” where you can read Teresa's what to do in your landscape tips, Landscape Malpractice: How to know when to fire your landscaper,” Teresa's Design Tips; and more.   https://bit.ly/2YRBbsT    Art in Bloom Garden Tours New garden tours announced! Philadelphia Flower Show, Revolutionary Garden Tour, Chelsea Flower Show, and more! Come join Teresa on incredible garden adventures! Graphic credit: Teresa Watkins Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. https://rb.gy/gf8k3s Join me on Facebook, Instagram. #WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #podcast #syndicated #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKow 

Today on the podcast we welcome Jeremy Chan. Jeremy is a British-Canadian chef who grew up between London and Hong Kong, and is the Co-founder of Ikoyi restaurant. In 2017, Chan joined forces with Iré Hassan-Odukale – a friend who had just left a career in insurance - and together they decided to build Ikoyi.Ikoyi is now a two-Michelin-starred restaurant in London, and it has recently been voted one of the World's 50 Best Restaurants. But Chan has not always been a chef. In fact he studied Philosophy with Cameron at Princeton, and worked briefly in finance. After leaving, he wrote to lots of restaurants asking them to take him on for some experience. He ended up working at restaurants like the two-starred Hibiscus, Dinner by Heston, and in one of the best restaurants in the world: Noma. He's known for his creativity, innovation, and originality.In this episode we talk about:- The need for obsession and relentless drive when creating something new- The importance of staying true to your creative vision and maintaining integrity in the face of external pressures- The restaurant's focus on creating meaningful, lasting experiences for guests and fostering a strong, values-driven team culture- The challenges, discipline, and daily routines required to operate at the highest level- The personal sacrifices required for success, and the reality of building a new business - from empty restaurants to finding new dishesBuilding a purpose driven company? Read more about Giant Ventures at www.Giant.vc.Music credits: Bubble King written and produced by Cameron McLain and Stevan Cablayan aka Vector_XING. Please note: The content of this podcast is for informational and entertainment purposes only. It should not be considered financial, legal, or investment advice. Always consult a licensed professional before making any investment decisions.

Skip Richter answer your calls!

Something warm for your heart.

In this episode, Ken Lain, The Mountain Gardener, describes an encounter with a black bumblebee while setting up a garden display featuring hibiscus plants on antique cars. These unique insects, also known as cutter bees, are distinguished by their solid black appearance and their habit of creating perfectly round, dime-shaped holes in the leaves of plants. Despite their "cutting" behavior, cutter bees are docile and gentle pollinators, crucial for the health of flowers and vegetables.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     – An Herb That Decreases CRP & Muscle Soreness (research) – Boswellia Serrata Dosages (product review) – Hibiscus Tea & Antioxidants (research)     For all the details tune into this week's Cabral Concept 3451 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3451 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Claude Bosi: “I called him a c* on Twitter — my wife banned me from social media”**This week on The Go-To Food Podcast, we sit down with the maverick of modern French cooking, Claude Bosi — and nothing is off the table. From swearing at food bloggers to being told off by his wife, Claude shares the unfiltered stories behind his rise from Lyon to Ludlow to the heights of Bibendum, where he now holds two Michelin stars and cooks like he's finally happy.He tells us why he walked away from Hibiscus — leaving behind every single dish — and how freedom, rotisserie chicken, and an ode to his mother's tripe have defined the next chapter of his cooking. We talk accidental pork pie ravioli, scallop liver parfait, and the duck & caviar dish that took two and a half years to get right.We also hear the story behind the infamous Twitter meltdown that followed a lukewarm review, discover his go-to Chinese tasting menu spot in Pimlico, and learn about the deep-fried rabbit he devoured in Lisbon, along with vinegar-soaked tripe sandwiches. He reflects on the pressure of cooking for Michelin legends who still make him “shit himself” when they walk in, and explains why the true mark of a great kitchen is when your 20-year-old chef teaches you something new.Claude also opens up about his roots in Lyon — growing up in a family that made their own pâté, terrines and saucisson, and the traditional chicken quenelles in mushroom sauce his mother used to make. That heritage continues to shape how he thinks about food today. He speaks candidly about the stigma still faced by chefs and restaurateurs who dare to try and make money. But, as he says, you can love cooking and still know your worth.From chaos to Canelé, Claude Bosi is a force of nature — and this is his story, told like you've never heard it before.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

C&R talk Tyrese Haliburton's game winning shot! Can "Hali" make Puma shoes cool in the States again? Callers & the crew weigh-in on his Hibiscus hoop shoes! Is the Rich the biggest Mets jinx of all-time? There's a Steelers player who spoke negative on Aaron Rodgers in February! Awkward! In honor of the Stanley Cup Final, who/what are the greatest imports from Canada? The callers & crew have some great answers & Swiggy's get handed out! Plus, 'WEEKEND HOBNOBBING!'See omnystudio.com/listener for privacy information.

C&R react to the sick Pacers comeback in the NBA Finals! On the heels of Haliburton's game winning shot, can "Hali" make Puma shoes cool in the States again? Callers & the crew weigh-in on his Hibiscus hoop shoes! Plus, is the Rich the biggest Mets jinx of all-time?See omnystudio.com/listener for privacy information.

In this episode of Grandma's Silver, we're joined by Elizabeth Hutchinson, founder of Hibiscus House—a Florida-based brand that specializes in sourcing vintage furniture and transforming it with custom lacquer for a fresh, statement-making look. We talk about the joy of giving old pieces new life, why vintage still resonates with today's design lovers, and how Elizabeth has carved out a niche that's as nostalgic as it is colorful. If you're a vintage lover who loves bold, breezy style, this conversation is for you.RESOURCES:Visit the Hibiscus House website here.Follow along on Instagram and Facebook.Don't forget to use the code GML15 at checkout—good for one-time use of 15% off any raw piece to customize (or ready to ship)!

The Mexican Firing Squad is a bonafide tequila-based classic with almost 100 years' history — despite what its '70s-disco-era-sounding name suggests. As James O'Donnell, bar manager at Fives Bar in New Orleans, puts it, the MFS is a great recommendation for those looking to riff on the Spicy Margarita. But it's also so much more than that. Listen on (or read below) to discover James' Mexican Firing Squad recipe — and don't forget to like, review, and subscribe!James O'Donnell's Mexican Firing Squad Recipe Ingredients - 4-5 dashes Angostura bitters- ¾ ounce fresh lime juice- ¾ ounce Hibiscus grenadine (1:1 Pom juice to sugar + 5-7 grams dried hibiscus per quart)- 2 dashes Árbol Chile tincture (Blanco tequila and Chile de árbol)- 2 ounces reposado tequila, such as Patrón- Garnish: dehydrated lime wheelDirections 1. Add all ingredients to a cocktail shaker with ice.2. Hard shake until well chilled and strain into a Rocks glass filled with cubed ice.3. Garnish with a dehydrated lime wheel.

Worship Coordinator Kristin Groene shares a personal story about her hibiscus plant, drawing a parallel to the parable of the wheat and weeds to illustrate the idea of allowing growth and trusting God's timing for judgment.

Thank you to our sponsors at Petivity! Click here to save money - USE CODE CC15 AT CHECKOUThttps://www.amazon.com/stores/page/F78DCCEE-26B8-48EF-AB5D-155C28106611?ingress=2&visitId=0a9f2d60-73f9-493e-ae2e-1746ac5f8e5a&ref_=ast_bln&utm_source=PodCo&utm_medium=Audio&utm_campaign=PodCoQ4&utm_content=ChristyRomano_______________________________________________________________________________________________This week we're joined by the hilarious Chris Fleming. Chris is a comedian who blew up on YouTube with his series ‘Gayle' and has since been storming the comedy world, including with his hit comedy special HELL on Peacock. Chris chats with the ladies about growing up as the funny guy, having feminine energy that made jocks open up to him, and what really happens once you're named a ‘comic to watch.' Plus, the ladies chat about tanning and Anneliese's obsession with reality TV. Did Michael Keaton demand a joke from Chris at a bar?! What happened when Chris performed next to Louis CK? Tune in now!Follow Chris Fleming at @ChrisFlemingFleming on Instagram and TikTok, @ChrisFluming on X/Twitter, @Chuntzit on YouTube.Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube.Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube.Mocktail Recipe:‘That's The Price Of Raspberries'1.5 oz Garden Seedlip1 oz Hibiscus Tea0.75 oz Fresh Lemon Juice0.75 oz Simple Syrup2-3 Fresh Berries2 Mint LeavesTop with 3 oz Fever Tree Ginger BeerMuddle berries in a cocktail tin with simple syrup to incorporate flavor into the cocktail. AddSeedlip, Hibiscus tea, lemon juice, and mint. Short shake and strain into a highball with ice. Top with Fever Tree Ginger Beer. Mix together. Garnish with a mint sprig.Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.orgSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Prescriptions for blood pressure, cholesterol, blood sugar, and blood clotting are doled out like candy these days. But there is a lot you can do to support these systems naturally and avoid the negative side effects of pharma drugs. On this episode of Vitality Radio, Jared invites a new guest, Ben Fuehrer, to share about a new product line we have at Vitality Nutrition - Utzy Naturals. While some of the ingredients in their formulas will sound familiar, like Nattokinase and Berberine, these aren't just “me too” products. They are well thought out, unique formulas, from a company that is meticulous in its sourcing and manufacturing. This company exceeds Jared's high standards and he's excited to share these products with you.Products:Utzy ProductsAdditional Information:#407: Deep Dive on Nattokinase: A Special Enzyme with Cardiovascular Benefits and More with Julia Craven#449: Suppressive Medicine: How Big Pharma and FDA Get It Wrong With StatinsVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

John commits grand theft pottery, Jamie has etiquette questions, and the guys discuss the recent happenings around the cul-de-sac.

Merriam-Webster's Word of the Day for January 8, 2025 is: gelid • JELL-id • adjective Something described as gelid, such as the weather or a person's demeanor, is literally or figuratively extremely cold or icy. // She decided to move down south after experiencing Chicago's gelid winters throughout college. See the entry > Examples: “[Delish.com's assistant food editor, Taylor Ann] Spencer notes Oregon-based ice creamery Salt & Straw for ‘combos like Pistachio with Saffron, and Hibiscus and Coconut.' Other offerings there sound like a warm hug in gelid form: Jasmine Milk Tea laced with chocolate-coated almond slivers, or Rhubarb Crumble with Toasted Anise.” — Kim Cook, The Chicago Sun-Times, 30 June 2023 Did you know? Alright stop, collaborate and listen: the history of gelid is all about ice, ice, baby. Gelid entered English late in the 16th century from the Latin adjective gelidus, which ultimately comes from the noun gelu, meaning “frost” or “cold.” (The noun gelatin, which can refer to an edible jelly that undergoes a cooling process as part of its formation, comes from the related Latin word, gelare, meaning “to freeze.”) Gelid is used to describe anything of extremely cold temperature (as in “the gelid waters of the Arctic Ocean”), but the word can also be used figuratively to describe a person with a cold demeanor (as in “the prizefighter's gelid stare”).

After she quits Scotland Yard, detective Millie Black takes a post in her native Jamaica to confront her troubled past. She tries to reconnect with Hibiscus, the sibling who for years she thought was dead, but is now living on the margins as a trans sex worker. Millie works the case of a missing child who may be connected to a powerful family. The investigation takes a turn when a British detective turns up in Kingston with an interest in a lead suspect.Tamara Lawrence and Joe Dempsie star in the HBO Original “Get Millie Black.” The crime thriller follows the detective haunted by unsolved cases and unresolved trauma as she navigates the gritty parts of Jamaica tourists don't see.OUR SPOILER-FREE REVIEWS OF "GET MILLIE BLACK" BEGIN IN THE FINAL TEN MINUTES OF THE EPISODE.In Crime of the Week: ding dong dog. For exclusive podcasts and more, sign up at Patreon.Sign up for our newsletter at crimewriterson.com.

An around-the-world tour of ancient Christmas celebrations, Pagan Solstice customs, and magical seasonal plants• Explores in depth the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season• Looks at the origins of the Christmas tree and Santa Claus, as well as female gift bringers, holiday Spirits, and Yuletide animals• Shares crafts such as how to make a Yule Log, practices such as Winter Solstice divinations, and recipes for traditional foods and drinksFor millennia cultures have taken time out to honor the darkest days of the year with lights, foods, and festivities.In ancient Egypt, people decorated their homes with greenery at the festival of the rebirth of the God Horus. The ancient Romans shared gifts, especially candles, at the midwinter festival of Saturnalia. In Scandinavian and Germanic cultures, the Yule Log was burned in the hearth, fruit orchards were wassailed, and sheaves of wheat were displayed to carry luck into the New Year. In Celtic cultures, mummers and guisers went door to door, and European mistletoe (Viscum album) was gathered by Druids as a medicinal and magical aid.Ellen Evert Hopman shares folklore, recipes, rituals, and crafts to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus as well as holiday Spirits and Yuletide animals. She explains how to perform Winter Solstice divinations and make traditional foods and drinks such as Elizabethan gingerbread cookies and Wassail. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. This guide offers practical and magical ways to celebrate and honor the darkest days of the year.Ellen Evert Hopman is a master herbalist and lay homeopath, who has been a Druidic initiate since 1984. She is a founding member of the Order of the White Oak, the Archdruidess and founder of Tribe of the Oak, a former professor at the Grey School of Wizardry, and a member of the Grey Council of Mages and Sages. She is the author of Celtic herbals and Druid novels, including Secret Medicines from Your Garden, The Sacred Herbs of Samhain, and Once Around the Sun: Stories, Crafts, and Recipes to Celebrate the Sacred Earth Year. She lives in Massachusetts.https://elleneverthopman.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/earth-ancients--2790919/support.

This episode takes us into the weekly astrological energetics of December 23rd - 29th, 2024 with practical and magical tips and tactics to help resource and support you through all the energies. Last week offered zero major transits! Though we were still alchemizing all the shifts prior. Did you adjust for things to be as simple as possible? Did you define your boundaries? Did you lock into your self-care tactics that were a bare minimum? Last week did you: Get on the mat? Listen to 3️⃣ NEW episodes on The Magic Spark? This week is more mellow, and yet there's plenty to listen and grow from. This week: Get on the mat Listen to 2️⃣ NEW episodes on The Magic Spark! Drink warm herbal teas Make time to contemplate last year, and next. Monday, December 23rd: -

And why would you wanna smell like it?

On the Island of Oahu, Hawaii, you can find the Hoʻomaluhia Botanical Garden. The warm Hawaiian Sunshine warms you as you stroll along the path discovering Hibiscus, Birds Of Paradise, Plumerias and more! Enjoy this leisurely stroll in this wonderful place and allow the visions of your imagination to help you relax and fall asleep.Our podcast is sponsored by Better Help. What are your self care essentials? How do you take a break, empower yourself and take care of your mental health? These days our schedules are so busy with kids activities, work projects and all our other responsibilities, it's easy to forget to take time for self care, which isn't good. Therapy can be a valuable, empowering and essential part of your self care day routine! If you've been thinking about starting therapy, give better help a try. I did, and it made a huge difference in my life! Better Help is online therapy your way on your schedule, just complete a short questionnaire and get matched with a friendly professional therapist in as little as 48 hours! Never skip therapy day, with Better Help!Visit betterhelp.com/guided sleep to get 10% off your first month. Hosted on Acast. See acast.com/privacy for more information.

Andrea Canning interviews Keith Morrison about his latest episode, “The Girl with the Hibiscus Tattoo,” based on his original podcast “Murder in the Hollywood Hills.” 21-year-old Kristi Johnson mysteriously disappeared in 2003 after meeting a man at the Century City Mall in Los Angeles who invited her to audition for a Bond movie.  She was found dead days later. Keith talks about the group of women who helped bring Kristi's killer to justice and shares a clip from his 2023 interview with Kristi's mother, Terry Hall. Susan Leibowitz, one of the producers of the episode, answers viewer and listener questions.Listen to “Murder in the Hollywood Hills” here:https://link.chtbl.com/mithh_socialListen to Keith's interview with Terry Hall available to Dateline Premium subscribers: https://dateline.supportingcast.fm/listen/dateline-nbc-premium/after-the-verdict-death-in-the-hollywood-hillsListen to the episode about the murder of Crystal Taylor mentioned by Susan Leibowitz:https://link.chtbl.com/dl_onemomentHear from the forensic sketch artist who worked on the Kristi Johnson and Crystal Taylor cases: https://www.nbcnews.com/dateline/video/how-forensic-artists-aid-investigations-1077038147665

A terrifying killer and serial predator is brought down by a courageous group of women after he lures them with false promises of fame and fortune in Hollywood. Keith Morrison reports.Listen to Keith's original podcast on this story, “Murder in the Hollywood Hills” here: https://link.chtbl.com/mithh_socialResources: National Sexual Assault Hotline 800-656-4673 or online.rainn.org