Podcasts about single barrel

Send us Fan MailPapa Ritter and I have been working on this episode for a long friggin' time, y'all. It's finally time. We're rounding out the end of Big Ass August by asking the big, unending question: which Weller Bourbon is the best one? And, I tell ya: we answer that question. Special Reserve? 12 Year? Single Barrel??? There are so many options. But, I tell ya one thing: it's a good freaking time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

We're back with a special store pick! Jon picked up a Nobleton's, which was a single barre pick from St. Louis Juice Club. It's an American Single Malt, which is a new classification. Justin and Jon were joined by Brian AND producer Justin came out from behind the camera. New for us and probably new for you. Enjoy!YouTube: https://youtu.be/EACsruER4NUEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

On this episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Matt are joined by John Wadell, Head Taster, Blender, and Single Barrel Curator at Kentucky Peerless Distilling Co., for a long-overdue return to the show. Recording from the Kentucky Peerless Suite at Hotel Distil in Louisville, John catches them up on how his role has evolved and reflects on his journey from the early days of Peerless to helping guide the whiskey the distillery is producing today. John talks about the growth of his palate over the past decade, the collaborative tasting and blending process at Peerless, and how the team decides which barrels become batches, single barrels, or special releases. He also shares the fun behind naming Peerless single barrels, discusses the success of the High Rye Bourbon, and explains why the distillery's sweet mash process, non-chill filtration, and focus on mouthfeel remain such important parts of the Peerless identity. The conversation also turns to a major milestone for the distillery: the release of Henry Kraver's 10-Year Bourbon. John shares what it was like tasting through roughly 200 barrels to select the final group for the release and why working with whiskey he remembers filling and rolling years ago made the experience especially meaningful. He also looks ahead to the 10-Year Rye planned for next year, the possibility of older age-stated releases and single barrels, and some intriguing older Double Oak barrels still aging in the Peerless inventory. Along the way, Mark, Matt, and John taste and review "The Phoenix," a 108.5-proof Kentucky Peerless Double Barrel Rye Single Barrel selected for Repeal Steakhouse and Hotel Distil. They talk through its oak, rye spice, citrus, toffee, chocolate, coffee, and malty notes while John explains Peerless' unique approach to Double Oak whiskey—letting the palate, rather than a fixed timetable, determine when each barrel is ready. It's a fun, wide-ranging conversation about whiskey, patience, blending, the evolution of Kentucky Peerless, and what comes next for one of Louisville's most distinctive family-owned distilleries. Pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Repeal Oak Fired Steakhouse and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.

It's Mouth Experience Monday!!  On this episode Dude blinds the guys with the new Woodinville 7 Yr Single Barrel.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. While you're listening, head over to bourbonhunters.com where you can pre-order my new book, Bourbon Hunters glassware, and sign up for our Patreon, which puts you on our list for single barrel announcements from our Private Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week's The Last Drop, JB runs it solo for this months Tequila week. JB opens a bottle of Siete Leguas Anejo French oak single barrel & gives a quick review. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

This week on the Bourbon Bytes podcast, Buffalo Trace has one of the most talked-about releases of the year on the way — and I finally got my hands on a Weller bottle I've somehow never reviewed. Garrison Brothers kicks things off with its 2026 Cowboy Bourbon, an 8+ year Texas bourbon bottled at a massive 141 proof, along with the first cask-strength single-barrel version of Laguna Madre. Then Buffalo Trace brings the heat with the Elmer T. Lee 40th Anniversary Cask Strength, an uncut and unfiltered 127.8-proof release using Mash Bill #2 — putting it in very rare company alongside Blanton's Straight From the Barrel. Jameson is also expanding its U.S. lineup with Distiller's Batch, matured across five different oak types and arriving this September. And because Bourbon Bytes is whiskey news with a gaming twist, I'm also running through some of the biggest August game releases, including Big Walk, The Elder Scrolls IV: Oblivion Remastered on Switch 2, Grounded 2, and the very Star Fox-inspired Wild Blue Skies. Then it's time for a Byte-Sized Review of Weller Single Barrel Bourbon — the elusive orange-label Weller. I finally found one at retail for about $69. At 97 proof, this single-barrel wheated bourbon surprised me with considerably more oak than expected, plus honey-coated oatmeal, vanilla, dried fruit, caramel, brown sugar, and a profile that reminded me of an older, proofed-down Weller Antique 107. But rarity doesn't automatically make a whiskey worth chasing.

Send us Fan MailWe pour Redwood Empire Haystack Needle and get a high-proof bourbon that drinks surprisingly friendly while still delivering dense, layered flavour. Alongside the whiskey, we light up Cornell and Diehl King Cake and end up talking grains, sourcing, single barrels, and what makes a bottle truly worth the money. • Redwood Empire Haystack Needle overview, Indiana exclusive single barrel and grain to glass context • Tasting notes: burnt caramel, dark syrup, light molasses sweetness, balanced high proof density • Comparing older vs younger releases and how single barrel variation changes everything • The $119 question: retail pricing, value, and when we actually recommend buying • Sourced whiskey versus own distillate, why brands struggle during the transition • Four grain mash bill discussion and what wheat, rye, barley, and corn contribute • California grains and Sacramento Valley sourcing, heirloom cereal rye curiosity • Pipe tobacco pairing with Cornell and Diehl King Cake, why this “aromatic” tastes real • Zippo, butane, and matches for pipe lighting, plus other tasting culture tangents Support the show by clicking the link in the show notes. Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

The Pencil Primer returns with part two: the case of yonder pencil. We trace the wood itself — from Conté's badass eyepatch to eastern red cedar, California incense cedar, and the creeping basswood era — plus why pencils are yellow (blame a Siberian graphite strike and some questionable 19th-century marketing) and why triangular pencils are weird. But first, the summer releases: Blackwing's birding-themed Volume 458 and Field Notes' melty, paleta-inspired Paletas edition get the full review. Next time: ferrules and erasers. Patreon subscribers at any level can watch the video version.For this episode, we recorded video, available to Patreon subscribers! If you're a patron, head over to see our faces and visual examples of many of the things we discuss. And if you're not a patron, join us at any level and you can see this and other supplemental content at any time!Show Notes & LinksBlackwing Volume 458 — a tribute to birding: Clark's Grebe, Mallard, Green Jay, and Black Rail gradients (Behind the Design)How Blackwing Pencils Are Made — the making-of video we kept mentioning (also on YouTube)Field Notes Paletas — nine popsicle notebooks inspired by Paletería Los Magos in Chicago's Pilsen neighborhoodField Notes: The Founding DocumentsOutshine popsicles — the official popsicle-flavor icebreakerNahvalur Original Plus — new sparkly colors (plus mystery jewel-tone demonstrators spotted at the NYC stationery festival)Pilot Iroshizuku Fuyu-gaki ink — Andy's persimmon-orange favoriteStationery Day recaps from Brad Dowdy and friendsMusgrave Tennessee Red — eastern red cedar, clear lacquer, glorious smellMusgrave Single Barrel 106 — named for Erasable episode 106 with Henry Hulan of MusgravePencils Past and Present — the YouTube channel reviewing the Single Barrel 106 (and lots of vintage pencils)ForestChoice — the FSC-certified incense cedar standard-bearerGeneral's Cedar Pointe — naked cedar, as God intendedKoh-i-Noor Hardtmuth — where the yellow pencil (and its complicated marketing history) beganCaran d'Ache Swiss Wood 348 — reportedly discontinued; pour one out (Pen Addict review; Well-Appointed Desk review)Dixon Tri-Conderoga — Andy's triangular gateway pencilTiconderoga Laddie — the bigger, soft-triangle oneFaber-Castell Grip 2001 — triangular, six design awards, formerly bubbly grip dots

Kentucky Bourbon Festival is only weeks away, so this week we're opening one of our favourite festival finds. It's a Burton James Single Barrel Wheated Bourbon selected for Kentucky Bourbon Festival, and while we enjoy it we share our biggest tips for anyone making the trip to Bardstown. From avoiding queues and pacing yourself to taking notes, staying hydrated and making time to meet people, these are the things we've learned after several Kentucky Bourbon Festivals. If you're heading over this year, we hope these tips help you get even more out of an incredible weekend.  

Send us Fan MailIt is a MASSIVE episode this week, featuring not just a review but, also, a Taste Off featuring TWO huge products from Heaven Hill! Their 22 Year Bourbon release is one we've been looking forward to trying out for a long time, and it's really cool to be able to put it up next to an Elijah Craig 21 Year Old Single Barrel. Are there gonna be some oaky and tannic notes in this episode? Maybe one or two! Plus, perhaps the most unique Barrel Rings we've EVER gotten in TIMBP history. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us Fan MailOne great bourbon story can change your whole drinking life, and Ed Blake's starts with a bottle he avoided for years. After a bad early run-in with bourbon, he returns to it later through a Pappy Van Winkle 15 and suddenly the rabbit hole opens. From there, we follow the real path from enthusiast to trusted palate: learning how to taste, learning how to talk about flavour, and learning how to help other people find what they actually like. Ed (Rising Tide Spirits) shares how barrel picks and community feedback sharpened his selection skills, including the practical reality of tasting barrels in winter, when whiskey can show harsher edges before it warms up. We also get into what it's like building brands as a non-distiller producer, how Old Stubborn came to life through a strong distillery relationship, and why he's committed to small production and high quality instead of chasing shelf space. Then we go deep on rye whiskey, especially MGP rye. We unpack the dill pickle note that turns some drinkers off, how fermentation timing can influence it, and why longer aging often brings more caramel sweetness, richer oak, and a smoother balance. If you're curious about Old Swagger, Old Stubborn, premium bourbon packaging, or what separates a hype bottle from a genuinely great pour, you'll leave with a clearer buying compass and a better vocabulary for your own palate. Subscribe for more whiskey conversations, share this with a rye or bourbon friend, and leave us a review with the best bottle you've had this year. What tasting note instantly makes you want another sip?We sit down with Ed Blake of Rising Tide Spirits and trace the real steps from bourbon fan to respected barrel picker and brand builder. We dig into how he sources and blends Old Stubborn and Old Swagger, why his packaging is part of the experience, and what he's learning from rye whiskey as the market shifts.  • Ed's early bourbon misfire and the moment Pappy brings him back  • Building a whiskey community and learning through shared pours  • The liquor store “help a shopper” moment that turns into a job  • How private barrel picks create trust and demand  • Sourcing as an NDP and why winter barrel samples can mislead  • Designing premium packaging that matches premium whiskey  • Staying small by choice while releases sell out fast  • Rye whiskey education, MGP dill notes, and how age softens them  • Barrel aging plans in Kentucky and a teased higher-aged release  Remember, we're the Scotchy Bourbon Boys, www.scotchyburbonboys.com for all things scotchy bourbon boys. Remember, you can get t-shirts, Glenn Karen's. Contact me direct for those. Whether you listen to us or you watch us, make sure you leave us good feedback.   If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 140: Knob Creek Single Barrel Select - National Bourbon Week 15yr www.watchhillproper.com

Send us Fan MailWe sit down with Alex Castle and Matt Grove to talk about how Augusta Distillery grows fast without losing its cask strength, unfiltered identity. We dig into the Ohio OHLQ collaboration, why the $59 small batch matters, and how meeting people in stores and at festivals turns shelf bottles into home bar staples. • why Augusta moves from single barrels into three to six barrel small batch while keeping a single barrel mindset • how the Ohio OHLQ custom small batch and Buckner's 13 release land with fans across the state • why cask strength and no dilution stay non-negotiable for the brand • the real work behind barrel picks, blending decisions, and building a balanced flavor profile • why pricing is part of trust, giving new drinkers a lower risk way to try Augusta • what “boots on the ground” tastings change for a brand in a crowded bourbon market • how Augusta's distillery experience keeps evolving, from tours to bottle your own to cocktails Whether you listen to us or you watch us, make sure you leave us good feedback. A $59 bourbon can sound like a compromise until you taste what Augusta Distillery is putting in the bottle. We're joined by master distiller Alex Castle and brand ambassador Matt Grove to unpack the thinking behind Augusta's cask strength small batch, built from six barrels and designed to drink with the same care you'd expect from a single barrel program. No dilution, unfiltered, and largely made from 7 to 9 year old bourbon, it's positioned as a real entry point for people who have stared at premium Buckner's bottles and thought, “I need to taste this before I bet that kind of money.”We also get into Augusta's Ohio push with OHLQ and what it's like taking the show on the road, hitting tastings across Cleveland, Columbus, and Cincinnati at some truly weird hours, then finding lines of fans already waiting. If you know Ohio, you know the love for weeded bourbon runs deep, so we talk about the reception for Augusta's weeded single barrel and why face to face tastings still matter in a world of constant releases and crowded shelves.Along the way we swap festival stories, explain why barrel picking and blending is harder than it looks, and tease what Augusta is planning for Kentucky Bourbon Festival. If you're hunting bottles, planning a bourbon tourism trip, or just want a cask strength pour that overdelivers for the price, this conversation gives you the context and the practical tips. Subscribe, share this with a bourbon friend, and leave us a review so more listeners can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Recent research has identified ways to make processors 1000x faster with less heat. It's very noval and could change everything. All the while we smoke the CAO Surplus Maduro and sip on the New Riff Single barrel.

Send us Fan MailAmerica turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76 proof and dipped in blue wax to match the Statue of Liberty on the label.In this episode, we taste both bottles side by side, break down what makes each one worth (or not worth) the price tag, and dig into the real story behind the name on the label. Evan Williams is marketed as "Kentucky's first distiller" — but the history is way murkier than the bottle wants you to believe. We get into what historians actually say about the man, the legend, and how a 1957 marketing decision turned into one of the best-selling bourbon brands in the world.Bottles featured: 

Steve, Justine, Kathy, Katie & Jeff talk about the history of the President's Choice brand. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week we're joined by whisky industry favourite Andy Tsai from Brown–Forman, known to many as "the Jack Daniel's guy", for a fascinating deep dive into the world of Jack Daniel's.From his journey into brand advocacy to the stories behind some of Jack Daniel's most sought-after releases, Andy shares what goes on behind the scenes at one of the world's most iconic distilleries.

Send us Fan MailWe crack open a J Rieger Co private stock single barrel bourbon and chase the story behind how it was picked, bottled, and shared. Along the way, we pull on threads from Kansas City whiskey rules to sweet mash fermentation, then land on whether the regular shelf bottle is an easy buy. • what a private select single barrel program looks like at the distillery • filling your own bottle on tour and signing the barrel guest book • the Rieger hospitality center and the adult sized slide • J Rieger Co origins in 1887 and the mail order whiskey era • the “Oh So Good” tagline and why labels carry history • Kansas City whiskey as a category and why sherry addition matters • gin basics and the difference between London dry and modern American styles • tasting notes on a six year, ~129 proof bourbon that drinks softer than expected • mash bill talk and why 30% rye does not always read as spicy • sweet mash vs sour mash explained with a sourdough starter analogy • why we want people in Ohio to buy the $40 bottle so the lineup expands • how the club helps us learn the difference between good whiskey and great whiskey If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. We can be reached on our website, whiskey tasterspa.com, with any ideas for the show. Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

The fellas crack a bottle selected by A Steady Pour and Taste Select Repeat. Tap in to see what they think and the black fist rating they give. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

Sometimes The Boys come across some special bottles that by themselves bring a good story, a lot of flavor, and a lot of NUANCE.  And when they QuickSip™ them together, it's even more special.  This rye whiskey from Ross & Squibb Distillery is a Single Barrel from the ABV Barrel Shop in Arnold, MO with a ton of fruit flavors and great complexities. The tequila from Cambio Tequila represents the first of their Cellar Series - a limited release program with unique expressions. Stay for the stories and laugh with the lads. You might not find these exact bottles, but you can certainly find a whiskey, a tequila, a friend, maybe a pressed fruit bowl memory and a moment to sit back and sip along and Make It A Happy Friday!™ Salud!

This week on Chill Filtered, Cole and Bryan open up a bottle sent over by their YouTube pals from the Hello Again Whiskey Friends channel: a Silver Springs Sweet Rye 8-Year Single Barrel pick. Before diving into the glass, the boys discuss Cole's high-stakes, upcoming mission to track down a bottle of Pappy Van Winkle 23-Year. Will the whiskey gods smile upon him, or is he heading for heartbreak? Cole also shares a look into the history behind the Silver Springs brand, breaking down its roots and legacy. On Whiskey World News, Bryan reads about an incredibly eccentric new release out of Islay. Bruichladdich has officially launched Yellow Submarine III (also known as the Yellow Submarine [Reclassified]), continuing their legendary, tongue-in-cheek "Whisky of Mass Distinction" series inspired by the actual Ministry of Defence submersible found off their coast. And for “What Whiskey Would You Choose?”, the boys debate a massive retail price check on a legendary bottle name: Would you pull the trigger on the new Wild Turkey Gold Foil Edition if you saw it on the shelf for $400 plus tax? A friend's rye pick, the ultimate Pappy hunt, and a high-dollar Turkey debate—pour a dramatic dram and join us!

It's This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two alleged lawsuits that just became public, and Four Roses Distillery is introducing Anthology, a new 21 year old bourbon.Show Notes: Uncle Nearest receiver signs letter of intent to sell distillery and assets to Black-owned investment firm Wes Henderson's saga spirits group faces $1.5M in debt lawsuits over Kentucky Castle project New Riff Distilling drops exclusive 10-Year-Old Bourbon and Rye for High Note Series Michter's rolls out 10-Year Single Barrel Kentucky Straight Rye for June 2026 James B. Beam Distilling Co. elevates classic brand with Old Grand-Dad 114 Single Barrel 7-Year MANORS Golf and Gentleman Jack launch A Gentleman's Guide to Golf apparel and content partnership Bluegrass Distillers brings back highly anticipated blue corn program with new rye-inclusive mash bill Penelope Bourbon hits retail shelves with new Blackberry Old Fashioned ready-to-serve cocktail 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate Knob Creek teams up with Huckberry for custom tote bag and Father's Day pop-up at Grand Central Terminal Stoll & Wolfe partners with Alan Bishop to launch colonial-style Wolfe & Wilson Straight Rye Rolling Fork Spirits revives historic 1906 REWCO Rye brand with limited small-batch release Koopers Whiskey gears up for Father's Day with rare 8-year-old Father's Office Cigar Blend Adventure Spirits collaborates with Task Force 20 to release TF20 Bottled-in-Bond bourbon for veterans Four Roses Distillery introduces Anthology series with 21-year-old Chapter One: Origin Starlight Distillery announces estate-grown Indiana Straight 10-Year Reserve Bourbon at cask strength Wild Turkey honors Eddie Russell's 45th anniversary with Russell's Reserve 13 Year and custom documentary Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 187.2: Upcoming Napa Trip, Rosebud, LA Mayoral Race, Monster Wolf Robots, IPCC, Celebrity Deaths, TrumpRX, and Short Barrel Single Barrel 8 Year

This week I'm joined by Carissa and Jocelyne to discuss two horror films that are currently dominating the box office. Obsession and The Backrooms.Two movies requires two drinks so I break the seal on the 2026 batch of Nelson Brothers Honey Cask and Nelson Brothers Bottle Your Own 11 year old single barrel tennessee whiskey.

This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey.   Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation.   On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua.   On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel.   From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America.   Pour a glass and Take the Ride with Big Chief. Cheers.

Jim Shannon and Todd Ritter welcome back two familiar faces to the corner of Rick House in Frankfort: Diane Strong, the driving force behind the Bourbon on the Banks Festival, and Bo Cumberland, the festival's videographer and distillery film maker. Together they settle in for a relaxed preview of the 2026 Bourbon on the Banks Festival — now in its seventh year — touching on new events, expanded programming, sold-out tickets, and the evolution of the single barrel program that has become one of the festival's most celebrated features. On the Tasting Mat: - James E. Pepper 1776 Single Barrel Bourbon (Bourbon on the Banks 2025 Pick): A barrel selected the prior year by Jim, Todd, and Bo at James E. Pepper Distillery in Lexington. Clocking in at 109.4 proof, this single barrel pours with rich aromas of cherry cola, leather, and a subtle barrel funk. The palate delivers a lush butterscotch sweetness — evoking Werther's Original hard candies — balanced by a satisfying peppery bite on the mid-palate. The finish is long, warm, and refuses to fade. A confidently balanced cask-strength pick available at the festival for around $60–65. *(00:01:54)* - Jeptha Creed Kentucky Straight Bourbon Whiskey Single Barrel Reserve (Bourbon on the Banks 2025 Pick): A four-grain bourbon — built on the distillery's heirloom Bloody Butcher corn alongside wheat, malted barley, and rye — bottled at 119.52 proof from Warehouse B after seven years and one month of aging. The nose opens with intriguing complexity, revealing sweet cinnamon, a whisper of root beer, and a hint of fresh strawberry. The palate is full-powered and richly flavored, landing on buttered cinnamon pancakes with a wave of deep caramel. A distinctive expression that showcases just how compelling Jeptha Creed's long-aged releases have become. *(00:20:05)* On the Tasting Mat: Beyond the pours, the crew digs deep into everything Bourbon on the Banks 2026 has to offer: a sold-out Bourbon Bell River Tour with Ingram Distillery, the returning Whiskey Thief Kickoff Party (barrel burning included), a free family-friendly Friday night on the lawn with circus performers and a mermaid, the Culinary Bourbon Geek class with Peggy Noe Stevens now pushed to 2 p.m., a Friday VIP Reception and Auction sponsored by Larkin Bourbon, a Saturday morning brunch at Cypress and Oak, expanded single barrel picks from eleven distilleries including Angel's Envy, Pursuit Spirits, Jeptha Creed, Jackson Purchase, Boondocks, and others, and an after-party headlined by Creekwater with bluegrass openers Hancock and Schaus. Twilight tickets for the October 3rd main event are still available at bourbononthebanks.org. Be sure to visit thebourbonroad.com

Take Your Pick Liquors is a DC based retailer that specializes in both modern, vintage, and single barrel bourbons. For this episode, we taste and review two of their more recent picks: Subtle Spirts 10 Year MGP Bourbon and an 11 1/2 Year Double Barreled Altschuler Bourbon. We've talked about Subtle Spirits before, but we don't know much about A. Altschuler (Woodwork Collective Brand). So join us this week as we sip these two single barrels and talk about how to cook the most perfect steak. I mean, we are a food podcast after all. If you like what you hear, you should definitely check out takeyourpickliquors.com --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon. Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one. On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through. And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy: What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever? Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in!

May 19th is Malcolm X's birthday so we're watching Spike Lee's film, the epic biopic that is Malcolm X starring Denzel Washington and Angela Bassett.For this episode we break the seal on two different rye offerings. pursuit UNited Double Oaked Rye and a new Sagamore Spirit Single Barrel Select that is 10 years old.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 130: Jack Daniel's Single Barrel Heritage Barrel www.watchhillproper.com

It's Mouth Experience Monday!!!   Dude blinds JD and Brett with an Evan Williams Champions Select Ohio State Single Barrel.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Have you ever wondered what it is like to pick a barrel of whiskey? Not just a bottle, but the whole damn thing? Well, Steve had the lucky chance to do just this! He and the rest of the crew from Novi Party Store, in Novi, Michigan, recent drove down to bourbon country in Kentucky to pick three different barrels. In this episode we discuss what happens on this experience from start to finish. Steve starts out at Old Forester and ends up at Lux Row! The barrels that he helped pick a few months ago will soon be available for your tasting pleasure only at Novi Party Store. Stay tuned for their release!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

Video with bonus cocktail: https://youtu.be/toVg2ru7qck So many barrels, so little time. Join us as we taste a recent JD expression that, although it didn't make the Final Pour of this year's Madness Tournament (just a few podcasts back), it impressed us enough that we thought we'd do a full evaluation of it. We also made our first full tasting video on YouTube (linked above) so you can see our faces AND watch us taste a bonus cocktail made with the whiskey. But is the Heritage Barrel worth the higher price over their regular single barrels? Press play and find out! Music Credits: Freedom courtesy of Choc Mic McNeil at  https://open.spotify.com/artist/5Vb55i9ubwPnxUnY6OG3nH • Fireflies by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 129: Elijah Craig 15 Year Old Single Barrel www.watchhillproper.com

It's Mouth Experience Monday!!!   On this episode, Dude blinds JD and Brett with a John J Bowman Single Barrel from the Distillery Giftshop.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan Mail Financial Matters with Richard OringRichard Oring, from New Century Financial Group in Princeton, New Jersey, discusses...Listen on: Apple Podcasts

Send us Fan MailWe mix a smoked old fashioned that riffs on Dr Pepper flavor using burnt sugar syrup, cherry and chocolate bitters, and a heavy smoke cap that hangs over the glass. Then we run a full barrel bottle breakdown on Elijah Craig 15 Year Single Barrel and put it head-to-head with Elijah Craig 18 to settle the oak debate.• Race weekend chatter and why spring kicks off better sipping• Dr Pepper style smoked old fashioned build with exact pours bitters and cherries• Smoking technique that keeps the smoke layer thick and stable• Barrel aging a batched cocktail idea for summer hangs• Black Diamond plans including train car barrel aging and live content• Elijah Craig 15 Year single barrel review with nose body taste finish scoring• Why Elijah Craig 15 feels more balanced than Elijah Craig 18 for many palateswww.scotchyburbonboys.com for all things Scotchy Bourbon Boys, Glenn Karen's t-shirts, everything like that Make sure that you check us out on Facebook, Instagram, YouTube Apple, iHeart, and Spotify, any place that you listen to podcasts, oh, we're there Make sure good bourbon equals good friends good whiskey and good friends equals good timesA smoked old fashioned that lands in the neighborhood of “Dr Pepper 23” sounds like a gimmick until you watch the build and taste it with us. We start with race-day energy, porch weather, and the kind of relaxed hang where one good drink can carry you through a long event. Then we turn it into a practical cocktail walkthrough: a bigger whiskey pour than the usual old fashioned, burnt sugar simple syrup for a deep toasted sweetness, cherry bitters and chocolate bitters for a dessert-like edge, plus those “dirty” cocktail cherries that get even better after they sit in the glass.The technique is the point. We talk ice, stirring, and why chilling first makes the smoke sit on top like a visible layer instead of disappearing right away. We also share simple smoker tips that help you avoid scorching chips or blasting them out of the holder. If you like smoked cocktails, bourbon cocktails, or old fashioned variations, you will leave with a repeatable home setup you can actually pull off on a weeknight.Then we shift from mixology into a full bourbon review and tasting notes: Elijah Craig 15 Year Single Barrel at 108 proof. We score it across nose, body, taste, and finish, and we get specific about what shows up in the glass: cherry, caramel, vanilla, apple, cinnamon, and that crucial oak balance that keeps everything bright instead of turning bitter. Finally, we compare it directly to Elijah Craig 18 and talk about the bigger question every bourbon fan runs into: when does “more age” stop improving the whiskey?If you enjoy honest bourbon podcasts, single barrel breakdowns, and the kind of conversation that feels like sharing a pour with friends, subscribe, share this with a whiskey buddy, and leave a review so more people can find the show. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

On this week's The Last Drop, JB runs it solo to wrap up the 7 year anniversary month of the podcast. Still riding high off the greatest spirit event (I Heart Agave) but quickly knocked to reality when opening the newly released G4 Reposado Single Barrel & giving some thoughts. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

Send us Fan MailAnother taste off? Another big episode? There's so much to get around on this episode! You won't believe it until you see it with your ears! That's a thing, right? Anyway, it's a fun one and I know you're gonna think so, too. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Join us as we talk about the first season of My Status as an Assassin Obviously exceeds the Hero's. Adult Drinks of Choice: Benchmark Hand picked Single Barrel, Erie Brewing Derailed. Lantz's Lessons @(00:04:25) Matt's Manga Mentions @(00:05:13) We talk about the first volume of the light novel after MMM. Pokemon Quiz @(01:12:29)

Episode 183.2: Rod Vilhauer Pt. 2, Future Frisco, The Mix, City Council, Starwood Trail, Cocaine Hippos, Reflect Orbital, and Russel's Reserve Single Barrel

Send us Fan MailWe catch up after boots-on-the-ground Ohio bottle signings and get Ross Cornelison on the phone while he drives back to Kentucky. We dig into what makes Barton 1792 so consistent, why the brand's profile has shifted over time, then end with a full live Barrel Bottle Breakdown of 1792 Sweet Wheat. • Meeting Ross Cornelissen in Ohio and why the state shows up big for bourbon • Why Barton 1792 operates as a working distillery and keeps tours closed • How Ross thinks about consistency through degree of maturation • What goes into blending 1792 Small Batch as the flagship bourbon • Building the 1792 12 Year blend and why it changes each year • The reality of bottle signings and how Ross developed his signature • Technical whiskey questions from fans including fermentation and sanitation • Sweet Wheat deep dive: tasting notes, mouthfeel, proof talk and our 13/18 score • Tips for flying with bottles and preventing breakage • Matt Lysin's Cleveland On The Rocks and what they review beyond bourbon www.scotchybourbonboys.com for all things, scotchy bourbon boys. Whether you listen to us or you watch us, make sure that you find a way to show your support, whether it's become a member, subscribe, become a member, do leave super chats on on YouTube, and go to the Apple podcast thing and just write a nice little review for us, give us five stars and get our rating up.Ross Cornelissen just spent days meeting Ohio whiskey fanatics and signing bottles, and we caught him on the road back to Kentucky to hear what that experience is really like from the master distiller's seat at Barton 1792 Distillery. Along with our guest Matt Lysin from Cleveland On The Rocks, we talk through the moments that stick: the questions fans ask when they finally get face time with the person behind the bourbon, the stories people share about starting with 1792, and why Ohio might be one of the loudest bourbon states in the country.  We also get technical in a way that actually helps you drink smarter. Ross explains how he thinks about blending for consistency, why “degree of maturation” can matter more than a simple age number, and how open air rickhouses and warehouse placement shape flavor. We dig into the role of 1792 Small Batch as the flagship expression, plus how releases like Bottled In Bond, Full Proof, Single Barrel, and the 1792 12 Year come together with a bigger team than most people realize.  After the call, we bring it back to the glass with a live Barrel Bottle Breakdown of 1792 Sweet Wheat. If you love wheated bourbon, you'll want our tasting notes, the proof debate, and the final score. We even swap real-world tips for traveling with whiskey so your best bottles survive baggage handling.  If you're into bourbon, Barton 1792, Sazerac brands, barrel picks, or tasting notes you can actually use, hit play, then subscribe, share this with a bourbon friend, and leave us a five-star review on Apple Podcasts. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

If you've followed our podcast, you know how much we love River Roots in Cleveland, Ohio. For this short, we taste and review a recent River Roots single barrel selection that was done by the Sprayberry Bottle Shop in Marietta, Georgia. The whiskey they selected is an American Single Malt that was distilled in California. With a unique mashbill of 88% malted barley and 12% malted rye, this whiskey is 7 year 10 months old and comes in at a massive 145.16 proof. If you've listened closely, you know that we typically love malt whiskeys. However, will this one be an exception to that rule? You'll have to listen to find out. One thing is for sure, this might be the most unique whiskey that we've tasted this year and quite possibly in the history of the podcast. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what's next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us.

It's Mouth Experience Monday!!!  This episode, Martelle blinds us with a Four Roses Barrel Strength Single Barrel.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon 

On this episode of Only Bourbon Fans, we check out three Jack Daniel's Single Barrel Barrel Proof store picks and see how they stack up. Same bottle, different stores—each one drinks a little differently in its own way.

On this episode, Dude, JD, and Martelle try out the new Bulleit Smoked Malt, a Kirkland's SiB Barrel Strength, and some OKI Double Oaked.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon 

This week on The Whiskey Trip, Big Chief rolls into the rhythm, heat, and soul of New Orleans with Kevin Alker, owner and distiller of Old Alker Distillery. This one hits different… it's got history in its bones, music in its step, and whiskey that carries a family legacy back to life. Long before Old Alker was filling bottles, the Alker name was moving wood… barrel staves flowing through New Orleans, supplying some of the biggest names in American whiskey. Now that same family blood is back in the game, and you can feel it in every pour. They open the show with Old Alker's Small Batch Blend at 100 proof. This is a front porch in the spring kind of whiskey… buttery, nutty, smooth as a slow jazz tune drifting through the French Quarter. Easy sipping, but full of character. As the first half winds down, Big Chief and Kevin lean into a 7-year-old Single Barrel, also at 100 proof. This one dances a little. Bright summer fruits, a touch of citrus, then it settles into that sweet caramel popcorn ball note with a hint of toffee that lingers like the last note of a trumpet on Bourbon Street. Then it's time to turn it up. In the second half, they pour a 7-year-old Cask Strength Single Barrel at 114 proof. This pour is a straight-up baby candy bar in a glass… rich chocolate and caramel leading the charge, layered with flavor from front to back. It builds with hints of orange citrus spice that cut through the sweetness just enough to keep you coming back for another sip. And it's damn good to see another craft distillery rising in New Orleans… adding to the story of a city that knows whiskey, respects it, and knows how to bring it to life with soul. This episode isn't just about whiskey. It's about heritage, resilience, and bringing something back to life with purpose… the kind of story New Orleans was built on. So grab a glass, turn up the music, and Take the Ride with Big Chief. Cheers 

This week I'm joined by my friend and first time guest Hector to discuss a film from the legendary Chuck Norris (Rest in Peace). We're reviewing Lone Wolf McQuade. We pair this one with a 131 proof Old Forester Single Barrel Rye and a Tomahawk ribeye steak.

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy pour a bold Indiana bourbon and break down what all those whiskey labels actually mean. They dive into Fenwick’s Single Barrel Bourbon 5-Year-Old Cask Strength, talk through the difference between cask strength, barrel strength, full proof, and single barrel, and then discover a bottle that changes dramatically once a little water or ice gets involved. At 118.3 proof, this one brings big caramel, vanilla, and a serious kick — but also one of the most surprising transformations they’ve had in years. The guys also revisit the Aganorsa Leaf La Validación Habano Toro, talk about where it lands in the strength and flavor profile, and make the case for keeping notes on what you smoke, what you drink, and how a cigar changes from the first third to the final third. Along the way, they get into the Weber grill-brush recall, the dangers of wire bristles, how to clean your grill the right way, and why people will spend serious money on a grill but cheap out on taking care of it. There’s also a detour into McDonald’s gimmicks, a bizarre CEO sandwich moment, and Tony’s behind-the-scenes story from attending the State of the Union, complete with security, checked phones, confiscated cigars, and a view of Congress that turned out to be better than the speech itself. It’s bourbon, cigars, grills, McDonald’s, politics without the politics, and the kind of wandering conversation that makes Eat Drink Smoke Happy Hour exactly what it’s supposed to be. Find everything at EatDrinkSmokeShow.comSee omnystudio.com/listener for privacy information.