Podcasts about single barrel

Join hosts Jim Shannon and Todd Ritter on another episode of The Bourbon Road podcast, recorded live from the Corner Rick House in Frankfort, Kentucky. They are joined by a special returning guest and friend of the show, Diane Strong, for an exclusive preview of the highly anticipated 2025 Bourbon on the Banks Festival. Diane gives listeners the ultimate insider's guide to the festival, taking place on Saturday, October 4, 2025. She reveals this year's title sponsor is the local and historic Benson Valley Bourbon. Get ready for an unforgettable, free afterparty at the farmers' market, featuring a full bar, food, a cigar lounge, and an incredible musical lineup with local favorites Creek Water opening for headliner Noah Thompson, the 2022 winner of American Idol. Diane also details the full schedule of events leading up to the main festival, including a Thursday mixology class, the kickoff party at Whiskey Thief, the Friday VIP event celebrating Women in Bourbon, and a special bourbon pairing lesson, "The Stave is the Rage," with the world-renowned Peggy Noe Stevens. The highlight of the episode is a special tasting of four of the twelve exclusive single barrel selections that will be available for purchase at the festival. These unique barrels were hand-selected by the Bourbon on the Banks team and will be prominently marked by 7-foot flags at the distilleries' tents. The expressions tasted on the show include: Angel's Envy Port Finish Single Barrel Pick: The tasting kicks off with this crowd-pleasing pour. The hosts discover inviting notes of campfire, overripe berries, and dark vanilla on the nose. The palate is savory and rich, carrying over those ripe berry notes from the fortified wine finish, making it a perfect pairing for a fine cigar. Casey Jones Distillery Single Barrel Rye: This selection comes with a great story—the picking team was tied, so they let the distillery make the final choice on this fantastic rye. It's described as a "bourbon drinker's rye" that surprised the panel during the blind selection. It features a complex nose of tobacco, mint chocolate, and honey, with a palate that delivers notes of candied orange and caramel apple. Bespoken Spirits 12-Year Single Barrel: A truly unique offering, this 12-year-old Barton-sourced bourbon is finished in Riesling wine barrels. It immediately impresses with a rich, aged nose of mature oak and concentrated fruit. The hosts praise it as an "exceptional whiskey," with a massively concentrated flavor profile that makes it a perfect special-occasion nightcap. Short Barrel 8-Year Single Barrel Bourbon: The tasting concludes with this powerhouse, an 8-year-old bourbon distilled at the former OZ Tyler distillery (now Green River) and bottled at a staggering 135.7 proof. Despite the high proof, it offers a beautifully complex palate with notes of milk chocolate, chewy cherry, burnt caramel, nougat, and a hint of sandalwood. Tune in for incredible stories, detailed tasting notes, and your complete guide to one of Kentucky's premier bourbon festivals. For those who want to attend, Diane urges listeners to act fast, as tickets for many events are limited or already sold out. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Top 5 Overpriced Whiskeys: Are They Worth It?Welcome to Whiskey & Wisdom with Whiskey Dan! In this episode, we tackle the Top 5 Overpriced Whiskeys currently on the market. From Blanton's Single Barrel to Johnnie Walker Blue Label, find out why these popular bottles may not be worth their hefty price tags. We also dive into the hype around these whiskeys and offer alternative picks that give you more bang for your buck. Plus, discover tips to outsmart the whiskey hype machine and find hidden gem bottles under $60. Share your thoughts and join the conversation!00:00 Introduction to Overpriced Whiskeys01:00 The Whiskey Boom and Market Dynamics01:47 #5: Blanton's Single Barrel03:16 #4: Macallan 12 Sherry Oak04:02 Value Whiskeys to Consider04:35 #3: WhistlePig 10-Year Rye05:17 #2: Pappy Van Winkle 1506:09 #1: Johnnie Walker Blue Label06:50 Bonus Round: Other Overpriced Bottles07:40 Conclusion and Recap

Send us a textBuried in the storied history of American whiskey lies an untold tale of innovation, mentorship, and the extraordinary impact of one man—Nearest Green. As the first African American master distiller in the United States, Green's legacy was nearly lost to time until the creation of Uncle Nearest Premium Whiskey.In this episode, we crack open the Uncle Nearest Black Label Single Barrel, bottled at a robust 123 proof, and dive deep into the fascinating history behind the brand. The story unfolds like a historical drama—Jack Daniel, as a young orphan sent to work as a chore boy, meets Nearest Green, an enslaved man with profound knowledge of distillation. Green teaches Daniel a special charcoal filtering technique from West Africa that would eventually become known as the Lincoln County Process—the defining characteristic that separates Tennessee whiskey from bourbon.As we sip this mahogany-colored spirit, we explore its grassy notes with hints of vanilla wafer sweetness and leathery undertones, discussing how the charcoal filtering affects the flavor profile. The whiskey delivers a quick heat that stays on the top of the mouth rather than giving that typical "Kentucky hug," leading to a grain-forward finish that sparked considerable debate about its overall balance and character.Beyond the liquid in our glasses, we examine the meteoric rise of Uncle Nearest as a brand—from its founding in 2017 to winning hundreds of awards and expanding to all 50 states and 12 countries in just a few years. However, this rapid growth has led to recent financial troubles, with reports of a $108 million loan default threatening the company's future.Whether you're fascinated by whiskey history, interested in supporting historically significant brands, or simply looking for your next premium bottle, join us for this enlightening conversation about a spirit that's more than just a drink—it's a long-overdue recognition of a pivotal figure in American whiskey heritage.

Fort Hamilton Distillery is located in Brooklyn, New York and was founded in 2016 by Alex Clark and his wife Amy Grindeland. We caught up with this dynamic duo during our recent trip to the Hoochenanny Whiskey and Music festival. Fort Hamilton strives to make an array of spirits, but the brand was founded on the premise of creating authentic New York style rye that was popular before prohibition. In this episode, you will get to hear our interview with Alex that took place at the festival and you will also get to here our opinion of their rye whiskey once we arrived back in Kentucky and revisited it. We've never done an episode like this for the podcast and you won't want to miss it. Alex is a fascinating individual and he brings an unparalleled energy to whiskey making and his brand. We had very limited experience with Fort Hamilton before visiting NY. If you aren't familiar with Fort Hamilton, we promise you will know about them very soon because they are doing some amazing things. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Episode 154.2: Siblings, Inheritances, Kids Moving Out, College Pathway, Butt Bongos, Top 10 Movie Quotes, Munchkins, and New Riff Single Barrel

This week on Chill Filtered, Cole and Bryan crack open two big pours from Thirteenth Colony — a HAZMAT Double Oaked Single Barrel and the brand-new 2025 Cask Strength Southern Rye Whiskey. Before diving in, the guys chat about bottles, movies, and the never-ending Pixel vs. iPhone debate. On Whiskey World News, Bryan shares an email about A. Smith Bowman's newest Abraham Bowman release, this time finished with Hungarian Oak. And on What Whiskey Would You Choose?, Bryan asks: Which distillery do you choose — Four Roses or Heaven Hill? Two powerhouse pours, tech talk, a fresh Bowman drop, and a tough distillery showdown — this one's packed.

This is The Beer Is Fundamental Show. This is Episode 146 and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. We are your hosts, BT aka O-Beer-Wan Kenobi the Jedi Knight of craft beer and Lady T. There's a lot that is happening in the world of craft beer, spirits and wines. This is especially the case for liquor and spirits. We discuss these issues while sipping on Blanton's Single Barrel, Eagle Rare 10 Year, and Weller Special Reserve. Kentucky's bourbon and whiskey industry is in a downturn with several distilleries shrinking its workforce and closing a barrel-making plant in Louisville, Kentucky. The future of the reportedly billion-dollar, Black-owned whiskey brand, Uncle Nearest, is in receivership and facing the possibility of being totally taken over.

Today, the Boys imbibe on some bottles with bits of blackberry and barrel funk. Matt's barrel strength bourbon was a purchase from Slightly Toasted in Chicago, and Drew's Anejo was a gift from the folks at NOM 1414 at the Sabor y Cultura event in Chicago about a month ago. Find some similar bottles, invite your buds, plop down, listen and sip along, and Make It A Happy Friday™!

This week, hosts Jim Shannon and Todd Ritter venture down a sweeter path on The Bourbon Road podcast for a truly decadent and educational experience. They are joined by a very special guest, Nicole Patel, the founder and master chocolatier of the Austin-based Delysia Chocolatier. In a fascinating twist, Nicole reveals that her journey to becoming a chocolatier began after earning a master's degree in engineering. She discusses how her engineering mindset and a challenge to conquer the particular science of chocolate making—from tempering to managing temperature and humidity—led her to create her business. Throughout the episode, Nicole guides Jim and Todd through a blind tasting, pairing a variety of spirits with selections from her "History of Chocolate" tasting set without any advance knowledge of the whiskeys. She provides expert instruction on the proper way to experience the pairings: first tasting the bourbon, then letting a piece of chocolate melt on the tongue to appreciate its individual flavors, and finally, combining the two to see how they interact and transform one another. The result is an exploration of complementary and contrasting flavors that will inspire listeners to host their own tasting parties. The pairings on this episode include: Round 1: Jim's Blanton's Single Barrel, with its traditional caramel and baking spice notes, is paired with Delysia's Spiced Ganache truffle. Todd's seven-year Old Fitzgerald wheated bourbon, featuring cherry and honey notes, is matched with a Chipotle Orange truffle made with unique ruby chocolate. Round 2: Jim brings out a Weller 12 Year, noted for its cherry and oak profile, which he and Todd both pair with the complex Mexican Mole truffle, containing a blend of eight peppers and six spices. Todd also tastes his Old Grand-Dad Bottled-in-Bond, with its characteristic peanut note, against the spicy chocolate. Round 3: The hosts throw some curveballs. Jim pours a Michter's Barrel Strength Bourbon, featuring dark fruit and caramel notes, which Nicole pairs with the Apple Pie truffle. Todd selects a Laird's Apple Brandy, which is also expertly paired with the Apple Pie truffle, with its notes of cinnamon, cloves, nutmeg, and tart green apple. Round 4: For the final tasting, Jim enjoys an Angel's Envy Cask Strength finished in tawny port barrels, bringing savory, dark grape notes. This is paired with the White Peach Balsamic white chocolate truffle. Todd concludes with a peaty Ardbeg Corryvreckan scotch, which Nicole matches with a simple yet elegant Smoked Cacao truffle, made with 85% bittersweet chocolate and salt smoked in a Texas barbecue pit. Join the roadies for an episode that proves there are no wrong answers in pairing, only delicious experiments. Learn about the anatomy of a truffle, the art of flavor creation, and why bourbon and chocolate are a match made in heaven. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

MIT finds a very interresting way to generate hydrogen. They smoke the La Aurora Preferidos Emerald 1903 and sip Blantons Single Barrel bourbon. https://www.msn.com/en-us/autos/news/breakthrough-hydrogen-fuel-production-uses-3-unlikely-ingredients/ar-AA1JaiKI?ocid=winp2fptaskbarent&cvid=1351c95e324d423b9da6f1de95cc88bc&ei=79  

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Episode 152.2: Dagwood, Old Comics, Caring for Elderly Parents, Urinating Dogs, Epstein, Colbert Canceled, Corn Sweat, and Chestnut Farms Single Barrel

Five years ago, we released Episode #29 to coincide not only with Baker's Small Batch Bourbon becoming Baker's Single Barrel Bourbon, but also with Bourbon-Hall-of-Famer Baker Beam's 84th birthday. And now that Baker just turned 89, we figured we'd revisit the brand by highlighting its first line extension, a high-rye expression that was released just a few months ago. (And we also make a cocktail with it.) So, does it live up to the Baker name? Or does it disappoint at its price point? Tune in and find out! Music Credits: Freedom courtesy of Choc Mic McNeil at https://open.spotify.com/artist/5Vb55i9ubwPnxUnY6OG3nH • Porch Blues by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

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Watch on YouTubeIn this episode of drinks and a movie podcast I'm ranking every single James Bond opening title song—From Russia with Love to No Time To Die. We're talking Shirley Bassey, Paul McCartney, Adele, Billie Eilish, and everyone in between.. I'm sipping on a bold Elijah Craig Single Barrel store pick from Canyon City Liquor in Azusa, CA—a rich, spicy bourbon with deep caramel and oak notes as well as a hint of cream of wheat with brown sugar that's perfect for this iconic franchise. Which themes capture the essence of 007? Which ones fall flat? This is a deep dive into Bond music history, bourbon in hand.

What happens when an Aussie distiller takes on bourbon on its home turf? In this episode, we sip and unpack the Larrikin KBF Single Barrel — a true bourbon made by the team at Larrikin, distilled and aged in Kentucky. We explore the flavour, the story behind the distillery, and whether this cross-continental endeavour delivers the goods. It's Australia meets America in a bottle, and it makes for a bold conversation. ⏱ Chapters: 00:00 – Welcome & what's in the glass 01:00 – Cheers to Larrikin – Aussie spirit, Kentucky roots 02:30 – Colour, aroma and first impressions 04:00 – What is KBF and why Kentucky? 06:00 – Aussie ethos, American distilling 08:00 – Comparing to traditional Kentucky bourbons 10:00 – Would you buy it, gift it, or stash it? 10:30 – Final verdict: bourbon with an accent Larrikin bourbon, Australian bourbon in Kentucky, KBF Single Barrel, Aussie distillers, Kentucky bourbon, Australian whiskey makers, bourbon podcast, bourbon tasting, bourbon made in Kentucky, Larrikin Spirits

Ok we have talked stills in the past. But never 3 chamber stills. They are unique and different and tend to make a very oily and viscous whiskey. Check it out, sorry it was raining hard in the shed so the mic might be a little hot or laggy. I tried to clean it up.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanA three-chamber still is a type of distillation apparatus, historically used for producing whiskey, particularly rye, in the mid-1800s and early 1900s. It features three separate chambers stacked vertically, each with a specific role in the distillation process. These stills are known for producing a heavier-bodied, aromatic spirit due to the way they extract flavor compounds. Here's a breakdown of the three-chamber still:Design:The still consists of a tall, column-like structure, often made of wood or copper, divided into three chambers. Function:Freshly fermented mash (or distiller's beer) is fed into the top chamber. Steam, generated from the bottom chamber, heats the mash, and vapor containing alcohol and flavor compounds rises to the next chamber. Each chamber has a valve for liquid to flow down to the chamber below. Extraction:The bottom chamber, initially filled with water and then with spent mash, is where steam extracts heavier oils and flavor compounds. Output:The vapor from the bottom chamber then passes through the middle and top chambers, stripping out alcohol and flavor from the mash in each. Historical Use:Three-chamber stills were popular for producing rye whiskey in the mid-1800s but largely disappeared after Prohibition. Why they are used:Flavor profile:Three-chamber stills are known for producing a heavy-bodied, oily, and aromatic spirit, often with lavender-like notes, making them suitable for rye whiskey. Efficiency:The design allows for efficient extraction of flavor compounds from the mash, resulting in a flavorful distillate. Batch process:Three-chamber stills are typically used in a batch process, meaning they are not continuously running, allowing for careful fractionation of heads, hearts, and tails. Modern Revival:Three-chamber stills are making a comeback in some distilleries as distillers seek to recreate the unique flavor profiles of pre-prohibition spirits. Leopold Bros is a notable example of a distillery reviving this style, using a meticulously engineered three-chamber still to produce their signature Three Chamber Rye. Leopold Bros Three Chamber RyeThe Revivial of a Lost American TraditionLeopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey. ​The 2022 summer release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old.He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled. We hope you enjoy this rebirth of an American classic as much as we enjoyed making it.

It's This Week in Bourbon for July 11th 2025. New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish.Show Notes: New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks. Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office. LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment. Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief. The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition." Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons. Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography. Booker's Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof. Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains. Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon. Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

For this episode, the Boys pair a couple of spirits that scream summertime. Against Drew's initial thoughts, Matt brings a 120 proof Single Barrel from Malloy's - Rebel Bourbon Cask Strength. Drew bings a Suerte Reposado at 80 proof. With tons of fruit and flavor, these two spirits pair great together.  By the time they get to the QuickSips™, Drew becomes a convert. If you want to find out for yourself, pick up these bottles, invite your friends, listen and sip along, and Make It A Happy Friday™!

This week on Chill Filtered, Cole and Bryan crack open a pour that's got them seriously intrigued: Hughes Bros. Belle of Bedford Rye, a high-aged (and likely cask strength) rye that revives a historic Pennsylvania brand. Before they sip this rye revival, the boys get into all kinds of tangents — from how weird Instagram feeds have been lately to dreaming about pre-fire Heaven Hill and geeking out on yeast talk. Plus, Cole opens up his birthday gift from Bryan, and it's an absolute doozy. On Whiskey World News, Bryan shares the latest buzz about the upcoming drops of Russell's Reserve 13yr and Eagle Rare 12yr — both high on many wishlists this year. And for "What Whiskey Would You Choose?", Bryan asks: Are you more hoping to get your hands on Eagle Rare 12 or Russell's Reserve 13? Pour yourself something delicious and join the guys for another fun and whiskey-filled episode!

We've arrived at the penultimate James Bond film! Spectre (2015) — the long-awaited return of Ernst Stavro Blofeld. To match the sleek and brooding energy of Spectre, I'm pouring a glass of Michter's 10 Year Old Bourbon — a bold, refined whiskey with depth and character that perfectly complements this shadowy Bond adventure.If you're a fan of Bond films, bourbon, or both, this episode is a smooth ride through high-stakes espionage and high-proof flavor.

Rob's headed north where the trees are few but the bourbon might be plentiful, and Mark's just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about England finally giving its whiskey some proper rules, a wild new release from Little Book, and Maker's Mark doing something they haven't done in 70 years. Buckle up, this one's smooth, oaky, and a little nerdy. Hosted on Acast. See acast.com/privacy for more information.

Searching for Pappy is our life long whiskey dream, finding Pappy at MSRP, the journey continues, as we still have not found Pappy. We did, however, find many other awesome bottles including a Willett 11yr Single Barrel bourbon!What's the Juice is back for it's find installment, yes cry, I know it's tough. Last installment for now, who knows it could come back. Also, we recap our trip to Chicago and the whiskey scene there, good, solid afford whiskey pours!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

It's This Week in Bourbon for June 20th 2025. Whiskey House and The Koetter Group will build 12 state-of-the-art rickhouses, Maker's Mark has announced a new exhibition by contemporary artist Dale Chihuly, and Dierks Bentley is introducing ROW 94 Broken Branches.Show Notes: Bourbon & Beyond announces culinary and spirits lineup for 2025 festival. Whiskey House of Kentucky partners with Koetter Group to build 12 new K-RAX rickhouses. Former Oregon liquor head fined $1,500 for diverting rare bourbon. Give 270 to host Bourbon Strong 50-4-50 raffle featuring Booker's Single Barrel. High West Distillery partners with Luke Grimes for 'Protect the West' initiative. Green River Distilling Co. debuts U.S. Army 250th Anniversary Bourbon with airborne delivery. Maker's Mark announces Dale Chihuly art exhibition and expanded culinary program at Star Hill Farm. Old Forester launches new Bourbon-infused Cocktail Cherries. Blue Note Bourbon introduces its first Single Barrel Straight Rye Whiskey. Dierks Bentley's ROW 94 launches "Broken Branches" bourbon with unique "Branch Aging" process. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Drinks and a Movie, we're celebrating the beloved films turning 30 in 2025 by diving into the classic 90s comedy Heavyweights—a feel-good, laugh-out-loud gem that's as quotable as it is unhinged.Join us as we take a nostalgic trip back to Camp Hope, where a group of misfit campers take on the tyrannical Tony Perkis. But what's a movie review without the perfect drink pairing? This week, we're sipping on Old Forester Single Barrel, a bold and smooth bourbon that complements the campfire spirit of Heavyweights. With rich flavors of vanilla, oak, and a touch of spice, it's the ideal drink to enjoy while reminiscing about the chaos and comedy that ensue when kids get control of the camp snack table.Tune in as we break down the nostalgia, humor, and heartfelt moments of Heavyweights and discuss what makes this movie still so special today, all while savoring the distinctive notes of Old Forester Single Barrel.Grab your favorite drink, hit play, and let's get into the movies that turned 30!

Send us a textTiny explores Rabbit Hole's Hiegold Single Barrel Cask Strength bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time.• Rabbit Hole Distillery founded by Kaveh Zamanian creates bourbon that captures the essence of what you smell in actual rickhouses• Kentucky exclusive Hiegold features special label designs by Mark Gagnon celebrating Ohio's aviation history• The Louisville distillery offers a modern architectural experience culminating in a sixth-floor bar with city views• Rabbit Hole's lineup includes Cave Hill (standard bourbon), Hiegold (high rye), DARERINGER (sherry finished), and Boxergrail (rye)• Discussion of how bourbon consistency was the industry standard until about 10 years ago when batch variation became desirable• Experiment mixing Cave Hill and Hiegold together created a distinct gingerbread cookie flavor not present in either bourbon alone• Environmental factors affecting bourbon from production through transportation and shelf storage significantly impact flavor• Upcoming podcast featuring Greg Schneider and his new Four Branches Distillery's 9-year Kentucky straight bourbonPlease support our sponsors: Middle West Spirits (check out their new purchase of Old Elk), Whiskey Thief Distillery, Spirit of French Lick, Rosewood Bourbons and Ryes, and Alan Bishop's One Piece at a Time Distilling Institute.Bourbon enthusiasts know that every bottle tells a story, but Rabbit Hole takes this concept to artistic heights with their intricately designed single barrel releases. Tiny explores their Hiegold expression – a bourbon featuring German rye that captures the authentic essence of what you smell walking through a Kentucky rickhouse rather than the caramel-sweet profiles dominating today's market.The episode peels back the layers on Rabbit Hole's Louisville distillery, a modern architectural marvel where visitors spiral alongside the still, culminating at a sixth-floor bar overlooking the city. Unlike traditional Kentucky distilleries that lean heavily on heritage, founder Kaveh Zamanian has created a contemporary bourbon experience that honors tradition through flavor rather than façade.What truly captivates is Tiny's deep dive into bourbon's evolution over the past decade. Where consistency once reigned supreme, today's market celebrates batch variation – a marketing revolution pioneered by legends like Elmer T. Lee, Jimmy Russell, and Booker Noe who transformed "inconsistency" into exclusivity. Similarly, finished whiskeys once derided by purists are now embraced as innovative expressions of the distiller's craft.The most fascinating segment comes when Tiny experiments with mixing bourbons, discovering how Cave Hill and Hiegold together create a distinct gingerbread cookie note absent in either bourbon independently. This sparks a broader discussion about how bourbon's chemical composition continuously evolves through production, transportation, storage conditions, and even how it settles on your shelf at home.Whether you're a bourbon novice or connoisseur, this episode offers valuable insights into how environmental factors shape what's in your glass, why modern distilleries are embracing batch variation, and why the seemingly simple act of If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

A new efficient way to isolate rare earths was discovered at UT. A very necessary move foward in light of our recent clash with China.  https://www.msn.com/en-us/news/technology/rare-earth-element-extraction-breakthrough-could-boost-us-position-in-critical-tech/ar-AA1E3KVU?ocid=socialshare&cvid=e78be75f2c5546729895e12909c86ca3&ei=22

Send us a textDive into our tasting of Larrikin Distillery's 124.2 proof Single Barrel bourbon with special guest Knobs, Tiny's son who offers a beginner's perspective on high-proof whiskey.• Larrikin Distillery brings Australian spirit to Kentucky bourbon, founded by Greg Keely who served in both US and Australian navies• "Larrikin" means a mischievous but good-hearted person who lives life to the fullest• This 8-year single barrel (124.2 proof) features a mash bill of 75% corn, 21% rye, and 4% barley• Flavor profile includes caramel, tart apple, and a dry chardonnay-like finish• Father and son taste test reveals how experienced and novice palates respond differently to barrel proof bourbon• Discussion of hazmat whiskeys (over 140 proof) and the regulations that govern bourbon production• Nostalgia for historical bourbons that capture what people might have drunk in the 1800s• Final score of 13/18 on the Barrel Bottle Breakdown scale makes this a recommended bourbon at its $79 price pointVisit www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Remember, good bourbon equals good times with friends and family. Live your life uncut and unfiltered.What happens when an Australian Navy veteran brings his larrikin spirit to Kentucky bourbon country? Pure magic in a bottle. Larrikin Distillery represents the beautiful collision of Aussie irreverence with America's native spirit, creating something truly special in the heart of bourbon country.In this father-son tasting adventure, we explore Larrikin's remarkable 124.2 proof Single Barrel bourbon with special guest Knobs, who brings a refreshingly honest beginner's perspective to high-proof whiskey. "It's like if sand could be liquefied," he observes, capturing that distinctive dry mouthfeel that characterizes this unique expression.Founded by Greg Keely, who served with distinction in both the US and Australian navies, Larrikin doesn't pretend to have bourbon heritage dating back to the Pilgrims. Instead, they focus on crafting extraordinary Kentucky whiskey they're genuinely "stoked to pour." That authenticity shines through in this 8-year single barrel, with its mash bill of 75% corn, 21% rye, and 4% barley delivering deep complexity.The tasting reveals a fascinating contrast between experienced and novice palates. While Tiny picks up nuanced notes of caramel, tart apple, and leather, Knobs navigates the high proof with candid commentary that will resonate with whiskey newcomers. Their Barrel Bottle Breakdown scoring system (examining nose, body, taste, and finish) ultimately awards this bourbon a respectable 13/18 – impressive for an $79 bottle.Between sips, we explore the world of hazmat whiskeys (over 140 proof), the regulations governing bourbon production, and why Larkin's boxing kangaroo logo perfectly captures their approach to whiskey-making. We also venture into a discussion of historical bourbons that might resemble what Civil War generals dra If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's Episode 18 of our 007 series! Join us as we dive into 1997's "Tomorrow Never Dies", Pierce Brosnan's second outing as James Bond, where media moguls, stealth ships, and satellite warfare are all on the menu. Is it a high-octane thrill ride or a product of its time?To pair with this action-packed installment, we're sipping the award-winning Henry McKenna 10 Year Single Barrel Bottled-in-Bond Bourbon. We'll explore its rich, oaky profile, give you our tasting notes, and see if this bottled-in-bond beauty holds up to the hype.Espionage, explosions, and expertly aged whiskey—what more could you want?

On this episode of Chill Filtered, Cole and Bryan pour a 13-year Single Barrel Rye pick from Dark Arts Whiskey House—a bold and intriguing dram with a story behind it. Before the sip, the boys catch up on life, shout out their good friend and content creator Your Drinking Buddy (find him on YouTube), and chat about Cole's recent fitness goals. They also dig into the background of the experimental and rising brand that is Dark Arts. On Whiskey World News, Bryan reads about Bruichladdich's upcoming Octomore Polyphonic release, and spoiler alert—it sounds epic. And on “What Whiskey Would You Choose?”, the question of the week is: What whiskey is way up there on your want-to-try list? Another fun episode packed with laughs, dreams, and big pours.

The crew tries 2 of the 3 Four Roses New 100 Proof Single Barrel Recipes, OESO and OESK. While we could not locate the third we compare and contrast the two we did. Four Roses has 5 yeast strands with 2 unique mashbills that create 10 single barrel variations. 

“Be good to the land and the land will be good to you.” Frey Ranch was started by Colby & Ashley Frey. The Frey family has been farming in Northern Nevada since 1854 and they knew their grains were extremely high quality which is part of the reason they started a distillery. Despite their reputation and acclaim, none of uz had ever really tasted their product. For this weeks episode, we got a chance to taste and review a single barrel, barrel strength offering from Frey Ranch as well as some samples of other offerings (Thanks, Mike). So please, join us as we take a trip down the ranch and engage is some fun conversation along the way. Cheers to the land and the grains and the liquid! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textWe explore Kentucky's vibrant bourbon scene, highlighting unique experiences at Whiskey Thief Distilling Company and New Riff Distillery while previewing our upcoming fifth annual Kentucky Bourbon Bus Tour.• Whiskey Thief Distilling offers farm-to-glass experiences at Three Boys Farm in Frankfort and a tasting room in New Lou• Their unique barrel stations let visitors thieve their own bottles from pot-distilled bourbons and ryes• New Riff Distillery sits strategically on the Kentucky-Ohio border, in the same area where George Remus operated during Prohibition• Founded by former Party Source owner Ken Lewis, who sold the liquor store to employees when regulations prevented owning both businesses• Detailed tasting of New Riff single barrels reveals diverse flavor profiles from bubble gum to maple cream• Our fifth annual Kentucky Bourbon Bus Tour will visit Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company• Old Louisville Whiskey Company features an extensive selection of aged barrels with unique finishesRemember to visit scotchybourbonboys.com for merchandise, and find us on Facebook, YouTube, Instagram, and X, as well as all major podcast platforms. Drink responsibly, never drink and drive, and live your life uncut and unfiltered.Take a journey into Kentucky's thriving bourbon community as we explore the unique experiences offered by Whiskey Thief Distilling Company and New Riff Distillery, while previewing our upcoming Kentucky Bourbon Bus Tour.Whiskey Thief Distilling Company stands out with their distinctive farm-to-glass approach at Three Boys Farm in Frankfort and their tasting room in Louisville. What makes their experience truly special is the opportunity to taste directly from barrels of their pot-distilled bourbons and ryes, allowing visitors to thieve their own bottles—creating memories alongside exceptional spirits.We dive deep into New Riff Distillery's fascinating history and strategic location on the Kentucky-Ohio border. Founded by former Party Source owner Ken Lewis, this distillery represents bourbon entrepreneurship at its finest. Our barrel bottle breakdown reveals the remarkable diversity within New Riff's single barrel program, with tasting notes ranging from bubble gum and red apple to maple cream and caramel. We also discuss their specialty releases, including the coveted Balboa Rye and sherry-finished expressions that have bourbon enthusiasts buzzing.The conversation turns to our fifth annual Kentucky Bourbon Bus Tour, an immersive experience visiting Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company. We'll be thieving barrels, enjoying rare pours provided by Revival Vintage Spirits, and connecting with fellow enthusiasts in an unforgettable day of bourbon exploration.These experiences highlight the vibrant community that forms around bourbon culture—where passionate individuals create, share, and celebrate America's native spirit together. Whether you're a seasoned bourbon collector or just beginning your whiskey journey, these destinations offer something special for every palate.Ready to enhance your bourbon experience? Join us for adventures through Kentucky's bourbon country, and remember to drink responsibly while living life uncut and unfiltered. If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Happy Friday, Y'all!  Today, Matt moves to the other side of the show as a guest while Drew takes over the interviewing.  The Boys are delighted to welcome Jeff Huber of the Wheaton Whisky Club for their first live recording with a special guest. Hear how Jeff and Matt took over the WWC and have worked to revitalize it, a quick movie tangent, their outlook on Whisky Clubs in general, and the demand for Single Barrels. And speaking of Single Barrels, Matt and Jeff delivered for this episode.  Jeff shares an Eagle Rare 10 Single Barrel that was NOT found in any stores and a Wheaton Whisky Club - Malloy's collaboration, a Yellowstone Bourbon Single Barrel.  Matt cracks open a beautiful Bladnoch 11 year Single Malt Scotch, and Drew brings a dusty- a Centinela Tequila Reposado from 2011! The QuickSips™ are fantastic, and Jeff discovers the allure of the hype horn! These might be tough to find on the shelves, but don't let that stop you... Scoop up a few of your favorites, invite your friends, share, listen, and sip along, and Make It A Happy Friday™!  

Episode 143.2: Bloonies, Chin Udders, Pharmeceutical Risks, Alternative Fuels, WEF, Revenge Porn, Feeding Your Sex Doll, and Larriken Single Barrel Bourbon

This week on Chill Filtered, Cole and Bryan crack open a pour from Rabbit Hole Distillery— Heigold Cask Strength Single Barrel Bourbon. Before diving into the pour, they catch up on life and chat about the background and rise of Rabbit Hole in the Louisville whiskey scene. On Whiskey World News, Bryan reads about another Van Winkle bourbon setting new auction records, and the boys marvel at just how wild the secondary market has become. For "What Whiskey Would You Choose?", they ask: What bottle do you buy for the friend who already has a ton of whiskey? Another fun episode packed with bourbon talk, big laughs, and all the usual shenanigans — you won't want to miss it!

On this Happy Hour, Tony and Fingers review Chestnut Farms 8 Year Single Barrel Bourbon Whiskey. Topics this episode include: According to research, how you like your coffee reveals a lot about your personality. Tony has a problem with influencers. Hertz says hackers stole its customer data. Tony needs advice about a car. All that and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Ever wanted a barrel of whiskey delivered directly to your living room? George Koutsakis can't provide that exactly, but he can definitely find one for you to buy. The writer, serial entrepreneur and whiskey lover sits down with the band to talk about a number of his ventures, including Barrel Global, a service that allows organizations and individuals to buy whiskey barrels for a single barrel expression of their very own. George also talks about InBarrel, which allows customers to personalize their own tequila bottles and the Maltyverse, his experiment in illustrated storytelling, complete with whiskey puns.Plus, most major cities have a little sibling, and New Yorkers might not be happy to find out which theirs is. And, it's a small Scottish craft beer world after all. It turns out Greg and George have a common former employer, and a lot of stories to swap.Follow George at @georgekoutsakis_Follow Barrel Global at @barrelglobalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Helllllloooo and Happy Friday! In this episode, we crack and review an almost 12 year old, 135 proof MGP rye whiskey which was selected by Minnesota Whiskey Elite and bottled by Subtle Spirits. Subtle Spirits is an newer NDP that is taking the community by storm. Inspired by art, Subtle Spirits strives to deliver unique experiences with whiskey. This was our first experience with the brand so you'll have to listen to what we think. Also, we want to extend a hearty thanks to Matthew E. for providing us with this bottle. We have the best listeners. We glad you are joining us for the whiskey talk, but this episode is loaded with laughs. Cheers, y'all!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

On this episode of Drinks and a Movie, we're diving into Live and Let Die (1973), Roger Moore's explosive debut as James Bond. From voodoo villains to high-speed boat chases, this film is packed with action, style, and one of the franchise's most unique soundtracks. But does it hold up today?And what better way to pair a Bond flick than with a top-shelf bourbon? This week, I'm sipping on Rock Hill Farms, a single-barrel gem from Buffalo Trace's Mash Bill #2. How does it compare to other favorites from the distillery? Tune in for tasting notes, film discussion, and all the Bond-worthy vibes! Don't forget to like, subscribe, and let me know—what's your favorite Bond film? 

Welcome back to the Drinks and a Movie Podcast! In this seventh episode of my James Bond series, I'm diving into Diamonds Are Forever (1971), which marks Sean Connery's return as Bond after a break from the role. This film, while classic in its own right, is also notable for its place in the Bond franchise's continuity—or lack thereof. Diamonds Are Forever, along with On Her Majesty's Secret Service and You Only Live Twice, deviates from the correct order of Ian Fleming's novels. The correct sequence is Thunderball, followed by On Her Majesty's Secret Service, and then You Only Live Twice. This shift is significant because it disrupts the emotional and narrative through-line, especially when it comes to Bond's relationship with Tracy and the aftermath of her death, which was central to On Her Majesty's Secret Service. By skipping over the emotional weight that should have followed, Diamonds Are Forever somewhat lightens the thematic stakes of Bond's character arc, leaning into a more campy, adventurous tone instead of the emotional depth seen in Fleming's books.To pair with this film, I'm sipping on Elmer T. Lee Single Barrel Sour Mash Bourbon, crafted from Buffalo Trace's Mash Bill #2. Elmer T. Lee, a legendary figure in the bourbon world. He was became a master distiller at Buffalo Trace and was instrumental in the creation of Blanton's Bourbon. His single barrel sour mash bourbon is known for its smooth, rich profile, making it the perfect companion for a Bond film that balances high stakes with a lighter, more fun tone. Join me as I discuss how Diamonds Are Forever shifts the tone of the Bond saga, why the change in the novel order matters thematically, and why Elmer T. Lee's bourbon is an ideal drink to accompany this spirited, yet somewhat disjointed, chapter in Bond's story.

On this episode, Dude, JD, Brett, and Tyler do a virtual Elijah Craig Barrel Proof Barrel Pick at Tartan Fields where they taste through three different single barrel offerings from Heaven Hill.  Tune in to hear what we thought on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Send us a text In this episode of A Steady Pour Podcast, the crew is excited to explore two offerings from the rapidly growing Still Austin whiskey brand – their Tanager Cigar Batch and a Single Barrel Rye. They dive into the brand's rise in popularity, including some innovative marketing tactics like the viral "fill your own bottle" event. The hosts also discuss the intriguing concept behind Still Austin's unique blends and their creative approach to whiskey-making. Tune in to hear the crew's candid thoughts on both expressions, as they explore whether Still Austin's products live up to the buzz and hype surrounding them. Don't miss out on their lively discussion and the whiskey bars they share in this fun and insightful episode! 

The Brock's, Kofi and Scott discuss distillery selected single barrel, barrel strength bourbons and ryes from JD. Distillery releases typically have unique profiles these did not disappoint. Make sure you check out your bigger distillery gift shops to see what single barrels they have available.

Episode 137.2: Map Stalking, Ancient ruins, Puebloans, Battle of Stalingrad, Bio Labs, Canned Oxygen, Sex Rock, and Chattanooga Single Barrel

On this Whiskey Quickie by Bourbon Pursuit, we review the Four Roses Single Barrel Collection. These 7-9 year old bourbons are 100 proof and $50 MSRP each. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on as we dedicate an entire episode to tasting alcohol completely blind!  We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon.  Our goal is to determine if premium is really worth it.Can we tell a difference?  Are premium/rare drinks worth the elevated price point?  Only one way to find out...Joining us on this episode is our friend, Drew.Bourbonhttps://tinyurl.com/BenchmarkSingleBarrelhttps://eaglerare.com/Rumhttps://www.bacardi.com/us/en/our-rums/gold-rum/https://www.bacardi.com/us/en/our-rums/reserva-diez-rum/Tequilahttps://tinyurl.com/DonJulio1942https://www.espolontequila.com/en-us/our-tequilas/tequila-anejo/Vodkahttps://tinyurl.com/KirklandVodkahttps://www.greygoose.com/#newrelease #bourbon #vodka #tequila #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureThe Great Booze Scam: Is "Premium" Worth It?-E106https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this episode, we are on the road again, this time at Jack Daniels in Lynchburg, Tennessee making a single barrel selection of some Tennessee Whiskey… ahem… Bourbon.  Tune in to hear the process and what we selected on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for February 21st, 2025. Pursuit launches its DTS program P.Club, Jason Callori launches Drum Key Spirits, and Evan Williams will release a Kentucky Derby Festival Single Barrel.Show Notes: Pursuit Spirits launches P.Club, a customizable whiskey subscription with exclusive releases Frey Ranch partners with the University of Kentucky's Estate Whiskey Alliance for sustainability Barrel King collaborates with Mash & Drum's Jason Callori to launch Drum Key Spirits Brother's Bond Bourbon secures $7.5M in funding to expand in the U.S. and international markets Trump and Modi agree to lower India's tariffs on Bourbon from 150% to 100% Yellowstone Bourbon surpasses $1M in donations to National Parks Conservation Association Pappy Van Winkle barrel auction skyrockets to $3.1M before bidding restrictions imposed Evan Williams releases 2025 Kentucky Derby Festival bottle with commemorative Pegasus Pin Frey Ranch debuts 100% Barley Whiskey as part of its Single Grain Series at 110 proof A. Smith Bowman Cask Strength Bourbon returns at 139.7 proof, available via lottery Support this podcast on Patreon

It's This Week in Bourbon for February 14th, 2025. Kentucky Distillers' Association is proud to welcome more than a dozen new experiences to its Kentucky Bourbon Trail, Jack Daniel's has reported a partial collapse of a whiskey warehouse, and Green River launches of their Kentucky Straight Wheated Single Barrel Bourbon.Show Notes: The Kentucky Bourbon Trail expands to 60 destinations across 27 Kentucky counties Green River Whiskey sponsors No. 44 Chevrolet for J.J. Yeley's 2025 Daytona 500 qualifiers Jack Daniel Distillery reports partial collapse of warehouse 2-15, impacting whiskey barrels IWSR forecasts 20% growth in global e-commerce alcohol sales, reaching $36B by 2028 Sazerac launches California wildfire relief fundraiser featuring rare Pappy Van Winkle auction Big Easy Spirits debuts Big Easy Whiskey, a 5-year bourbon mash infused with botanicals Blue Note Bourbon releases Special Reserve Straight Bourbon, a 10-cask blend at 116.3 proof Virginia Distillery Co. unveils Sexual Chocolate Stout Cask Finish American Single Malt Green River launches limited Kentucky Straight Wheated Single Barrel Bourbon at barrel proof Support this podcast on Patreon