Podcasts about wild ales

We zijn deze batch op bezoek in Nijmegen, de thuisbasis van Nevel Wild Ales. We schuiven aan bij Mattias, oprichter en nu nog enige overgebleven personeel van de brouwerij na een roerige tijd. We komen er tijdens een boeiend gesprek achter hoe dat zo gekomen is, duiken in het verleden en blikken vooruit naar de toekomst van Nevel. Dit alles onder het genot van drie totaal verschillende vatgerijpte bieren. Bier in het glas: Dois Corvos - Billie Eyelash Bottle share: Stadsbrouwerij Helderse Jongens - Fresh Barrel Aged Tripel Dutch Bargain - Kust Nevel Wild Ales - Meander (batch 1) www.instagram.com/wortgenoten www.facebook.com/wortgenoten Luister naar ons via Spotify, Apple Podcast, PlayerFM, Google en Soundcloud Heb je vragen of opmerkingen? Stuur die dan naar wortgenoten@gmail.com

Advent 2023 Day 06 is from another defunct brewery. Also a wild ale brewery, Iris Wild Ales existed for a moment and only released four beers.  They were well received but just ahead of the market. Christel is from 2017 and is a barrel aged farmhouse ale. This might be one of the last bottles left in the world. We mourn their passing but enjoyed the hell out of this saison. #beer #craftbeer #drinks #farmhouseale #saison #advent2023 #adventcalendar

Look around beer today and it's easy to find lots … beyond it. Breweries are making hard seltzer, canned cocktails, wine, or opening up restaurant extensions. Whether it's over the counter at a taproom or in a store, the challenges to sell beer have never been more unique and plentiful as people can now choose to drink just about whatever they want in a variety of formats, flavors, and experiences. Which is part of the reason why the growth of New York City's Grimm Artisanal Ales shouldn't come as a surprise. The company was started a decade ago focused on beer, but the curiosity of its founders, Lauren and Joe Grimm, has helped it expand beyond it. Just over a year ago they launched Physica Wines, a wine-making spinoff focused on low-tech, spontaneous fermentations with regionally-sourced grapes and other fruit. Then more recently, it was Lala's, a New Haven-style pizzeria. All three businesses and their products share a similar passion and purpose and represent what Lauren and Joe see as natural extensions of their past decade of work. If you're a beer fan, you may know Grimm as a once-nomadic brewery making beers beloved by enthusiasts, whether IPAs for Wild Ales. But in this conversation, we'll get into what drives Lauren and Joe's interest in doing more beyond beer and how they go from experimenting with food and beverage at home to serving their creations for customers.  

We're back in the Style Guide territory with Wild Ales. Learn your Brett from your Pedio, why funky beers take time and which ones really should have that “horse blanket” flavour. Lisa, Thandi, Katie and Christina go through their varied opinions on wild beers while doing a 101 on what this family of beers involves. What we're drinking:To Øl - Blueprints of the Sun Blend #1 - https://untappd.com/b/to-ol-blueprints-of-the-sun-blend-1/4662762Straffe Hendrik Wild - De Halve Maan - https://untappd.com/b/brouwerij-de-halve-maan-straffe-hendrik-brugs-tripel-bier-wild-2022/4810228To Øl - There Gose The Seawater Pipe - https://untappd.com/b/to-ol-cph-there-gose-the-seawater-pipe/3669167Links: Milk the Funk Wiki - http://www.milkthefunk.com/wiki/Main_PageMixed Fermentation - http://www.milkthefunk.com/wiki/Mixed_FermentationGuide to Spontaneous Fermentation - https://www.hopculture.com/hop-cultures-guide-to-spontaneous-fermentation/Wild v. Clean Beer - https://brewvana.com/blog/wild-vs-clean-beers/What are Wild Ales? - https://www.chatelaine.com/food/drinks/wild-ales-faq-beer/Sour Beer Spectrum - https://beerandbrewing.com/the-sour-beer-spectrum/Complex Fermentations Made Simpler - Mixing It Up: Complex Fermentations, Made SimplerBeer History and Yeast - https://www.seriouseats.com/beer-history-discovery-of-yeastWas all beer sour? - https://www.garshol.priv.no/blog/306.htmlBeer's missing link - https://www.ucd.ie/newsandopinion/news/2022/december/07/beersmissinglinkrevealedasucdresearchersfindancientyeastusedtobrewworldsfirstlagersonuniversitycampus/Beer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #wildbeer Hosted on Acast. See acast.com/privacy for more information.

We survived Thanksgiving and are back in the studio this week with our friends from Printer's Ale Manufacturing Co.  Printer's is located in Carrollton, GA, about 50 miles west of Atlanta.  Not a bad trip for ATLiens on a weekend but far enough they don't get as much hype as some of the in town breweries.  That's too bad, because they are making some great beers and doing a lot of other cool things in Carrollton. On this visit we introduced their Woodcut Wild series of beers in Kriek, Framboise, and Peche.  After brewing, the mash for these heads to Printer's coolship but does get a little punch up with some commercial strains when going into barrels.  Oh yeah, they also brew with aged hops grown right at the brewery, and future beers will use fruit from their orchard.  Neat. We chat with Specialty Brewer Josh Watterson and owner Greg Smith about the importance of terroir in brewing, something that was previously (mostly) ignored by American brewers.  We discuss the Qatar/FIFA World Cup kerfuffle with Budweiser, mall Santas, what's in the pipeline at Printer's, and the size of Batman's mouth. Hope you enjoying this episode!  Coming up we'll be talking beer cocktails and the Beer Guys Radio Interfaith Holiday Craft Beer Extravaganza with our Jewish friends from Rainy Day Brewery drops on Dec. 17th.  Woot.  See omnystudio.com/listener for privacy information.

Tadadada… 40 afsnit, hvabehar!!! Når man fejre afsnit nummer 40 skal det fejres med med et festfyrværkeri!Det amerikanske bryggeri Odd Breed Wild Ales står bag vores fejringen med deres wild ale Fawning Obscurity… og det går ikke stille for sig!! Forestil dig at tage den velkendte gule citronflaske og så tage et sip af den! Sæt dig dernæst ned foran tv'et og overvær et tysk schlager-show hvor Jim Lyngvild er gæstevært..! Hvis dette billede står klar for dig, så har du en nogenlunde ide om hvor vi befinder os når vi endnu engang i kor råber: “Lad mig smage”!!Spørgsmålet er så om det er godt eller skidt?!Afsnittet er lavet i samarbejde med www.ølkassen.dkSKÅL!!

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer… well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we finish our discussion into Odd Breed, including a glimpse into releases yet to come in 2022, plus the description of his awesome kitty cat logo! Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit  

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer… well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we finish our discussion into Odd Breed, including a glimpse into releases yet to come in 2022, plus the description of his awesome kitty cat logo! Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer... well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we continue our discussion into Matt's time in Florida and the eventual opening of Odd Breed... Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer... well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we continue our discussion into Matt's time in Florida and the eventual opening of Odd Breed... Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Link to Sound File for Sight Impaired: Click Here Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer... well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we start our conversation into Matt's background, how he got into brewing, and how he developed his unique style... Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer... well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we start our conversation into Matt's background, how he got into brewing, and how he developed his unique style... Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matt Manthe of Odd Breed Wild Ales Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit

This week the crew gets wild and talks about wild ales and spontaneous fermentation. They crack "Cool Ship Resurgum" from Allagash and get stumped by LC's pick of the week. Check it out for a few laughs and some musical numbers by LC.

DreZ and Big Nate are back with more WILD ALES, this time it s a double dose from Firestone Walker Brewing Co. #BrewsdayTuesday See omnystudio.com/listener for privacy information.

DreZ and Big Nate are giving some WILD ALES a try.  Listen in as they give D9 Brewing Company's Wild Things and 3 Floyds Brewing's Pear Bear a go! #BrewsdayTuesday See omnystudio.com/listener for privacy information.

Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom both in the US, Australia and other countries, the different types of sour beers in the market, the unique back story of the Lallemand Philly sour yeast that was isolated in Dr Matthew J Farbers lab in Philadelphia, the different bacteria's that contribute to sour beers, as well as the various approaches professional brewers are taking towards brewing sour beers in modern times. It's a great chat with Molly and Matt, who both enjoy a beer during our discussion to share with the audience their wealth of knowledge and insights in relation to sour beers and spontaneous fermentations. EPISODE LINKS:https://www.lallemandbrewing.comUniversity of Sciences, Philadelphia More info on Philly SourVisit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelEpisode Supporting Sponsor:https://dmebrewing.com/

We continue with our Wild Ales & Fermentations segment, where I chat with brewery owners that are pushing the envelope in regarding to the unique types of beers they are producing and offering to the craft beer market.In part 2, I chat with Husband-and-Wife duo Alex & Yvonne Jarman from Botany based brewery, Slow Lane Brewing. Despite the name, Slow Lane, are quickly building a reputation within the brewing community especially here in Sydney on brewing and putting together some quality complex beers in the form of traditional European style beers. Having a barrel aged program, open fermentation practices and trying to brew true to the style by focusing on the fermentation side of their beers, the typical turnaround for beer in the tank to a customer's glass is much longer than other modern-day lager & pale ale breweries, which is where Slow Lane derives its name from.Being open not much longer than 12mths, and battling with ongoing lockdowns and COVID restrictions, Alex and Yvonne have expertly navigated their new brewery business to some early day's success, which much more to come I imagine.It's a great chat with both of them, who explain their journey of opening up, their passions when it comes to brewing particular styles, and breath inspiration to other aspiring brewery owners who may be looking at offering a unique point of difference as well.EPISODE LINKS:https://slowlanebrewing.com.au/Visit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelSeries 2 Partner Sponsor:https://www.lallemandbrewing.comEpisode Supporting Sponsor:https://dmebrewing.com/

Less common than pork roll but more common than The Jersey Devil are wild ale breweries or blenderies in The Garden State.   In this episode we talk with Tom, owner of Muckraker Brewery in Sussex County, NJ.  Tom is quietly churning out super clean and super delicious beers in the Northwestern most part of this state.  Not only does Tom brew the beer but he also bottles it, cans it, pours it and delivers it to 12 NJ counties.  Tom turned out to be a super interesting guest with some great stories about his brewery and his time spent at other breweries...think Pajottenland.  If you don't recognize that word listen in and learn a bit about what makes Muckraker Brewery so different and so special!  We hope you all enjoy!

Inspired by Belgium and its beers, Matt Manthe has a strong respect for wild microbes, spontaneous ales, and the results that come from letting cultures express themselves. His professional brewing career and studies have taken him from South Carolina, to Berlin and now to Florida, where he did the work of shift and head brewing making clean beers for thirsty customers.  Behind the scenes and at home he was experimenting with his own house strain, and thinking about long and wood aged ales.  You'd expect nothing less from a brewer who has a degree in microbiology.  Odd Breed Wild Ales opened in 2017 and  is the expression of Manthe and the beers he wants to make, the ones that come from an idea that often has to wait for months or years for a formal debut. From whole cone hops to locally sourced whole fruit, to wild lagers he has deep thoughts on it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Matt Manthe of Odd Breed Wild Ales Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Fruit, Lager, Local, IPA, Spontaneous, Hops, Wood, Ken Grossman

This week, we're heading back to sunny Florida. Odd Breed Wild Ales make some of the most sought-after beers in the region, and we're honoured to chat with Founder and Head Brewer Matt Manthe and Co-Owner Kevin Abbott (who you might remember from Barrel of Monks). We got into their very unique process (which is focused on barrel-aging and blending) and equipment, Matt's deep brewing history, non-carbonated wild beers, collabs, yeast, Hip Hop, Oznr, and a lot more. We cracked open their yet-to-be-released Oddities & Outliers (Blend 2) (which drops November 27th, 2021) and Mezcal Bugs from their Rare Barrel Club Third Edition. This was a phenomenal conversation, enjoy - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Today's episode we begin our Wild Ales & Fermentations segment where we chat with brewery owners that are pushing the envelope in regarding to the unique types of beers they are producing and offering to the craft beer market.In part 1, I had the pleasure of speaking with Marrickville based Brewery Owner of Wildflower Topher Boehm to discuss their unique brewing & beer offerings in relation to wild yeast and barrel aged blending.I was very much excited to have Topher on the podcast to discuss how he uses wild yeast that he has collected and cultivated over the years from the regional bushlands of NSW to express one-of-a-kind beers that not even the hardcore beer punters have experienced before. His childhood always evolved around making good food from scratch and learning to have a craft that can be perfected over time that should never be clouded or hurried by money or popularity and this reflects in his business philosophies with Wildflower. He is a big believer in starting small and scaling up organically within your means as he shares with the audience some very interesting business advice for those looking at starting a brewery, especially in regard to the unique business model they have established. EPISODE LINKS:https://wildflowerbeer.com/Visit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelSeries 2 Partner Sponsor:https://www.lallemandbrewing.comEpisode Supporting Sponsor:https://dmebrewing.com/

James Howat, the mad scientist behind Black Project Spontaneous & Wild Ales, joins Sam and Jay to talk science and more! Are you enjoying the Unfiltered Craft podcast? Rate us and leave us a review on whatever podcast platform you use to listen. Follow the show on Facebook, Twitter, Instagram, and YouTube and find video of this episode at UnfilteredCraft.com. Many thanks to our sponsors, Locke and Co. Distilling and Elan Naturals.

 ❤️ Soutenez le Podcast sur Patreon ❤️ Nouvel épisode "Rencontre Avec :" dans lequel j'échange avec Xavier de la brasserie L'Apaisée. Je profite de notre rencontre lors du festival Nantes Sous Pression pour enregistrer cet épisode avec une brasserie que je suis depuis un moment et que vous connaissez probablement si vous êtes abonnés à mon Instagram. Basée en Suisse, cette brasserie propose aussi bien des IPA que des Stout mais est principalement réputée pour ses Wild Ales, qu'elles soient inspirées de la méthode Belge ou plus originale. Vous pouvez retrouver L'Apaisée sur leurs réseaux sociaux : Instagram Facebook Untappd Site Web Comme d'habitude, n'hésitez pas à nous faire vos retours sur Instagram ou en commentaire, surtout sur Apple Podcast pour booster le référencement ❤️ Soutenez le Podcast sur Patreon ❤️ ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Ko-Fi❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également dispo sur Ko-Fi Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ Soutenez-nous sur Patreon, Ko-fi et PayPal !

That's how Black Arts Brand Manager Chelsie Mew describes her introduction to Wild Ales with her husband, Head Brewer, Josh Murnane. That was a few years ago, and she must have loved it because now this dynamic duo throws everything into their brewing and blending operation. Well, that is, in between building a house, working in their regular jobs, and navigating yet another Melbourne lockdown.Chelsie and Josh are such a fun couple, and in this chat, we dive in and out of a whole bunch of topics:Josh's technique for blendingThe power of Chelsie's "Punters Palate"The opportunities to tell great stories within the magical world of wild alesAnd, the power of a peer review system that doubles as an exclusive beer club!All of this and Josh dumbs down the art of blending to help me understand some of the magic!Black Arts BeerWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

 ❤️ Soutenez le Podcast sur Patreon ❤️   Vous pouvez retrouver Adrien et Breuvages sur leurs ses sites et réseaux sociaux Breuvages.fr Instagram Facebook Bière et le Loup Comme d'habitude, n'hésitez pas à nous faire vos retours sur Instagram ou en commentaire, surtout sur Apple Podcast pour booster le référencement   ❤️ Soutenez le Podcast sur Patreon ❤️ ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Ko-Fi❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également dispo sur Ko-Fi Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ Soutenez-nous sur Patreon, Ko-fi et PayPal !

In today's episode, we welcome a special guest, Co-Owner of California Wild Ales, Bill DeWitt. Bill talks about all things California Wild Ales and gives insight on how they are able to carve out a spot for sours in the heavily loaded West Coast IPA scene. We finish up the episode covering all of the recent moves with the Cubs and the Bulls. Needless to say, we are seeing red! As always, thanks for listening! Cheers!

Slow Lane Brewing is a bit of throwback...a bit of what's old is new, old-world beers with a modern twist. If you didnt know better you would think Slow Lane's beers were brewed in a beautiful old stone brewery in the rolling hills of Europe, not in a warehouse in an inner-city industrial suburb of Sydney!But that's Slow Lane Brewing for ya, they take the old, and make it new again, and they are doing it really well. From Europe to Botany, with a modern interpretation, and not afraid to push the boundaries. Mixed fermented sours, barrel ageing, and open-top fermenters, these aren't your run of the mill beers.This is the story of a husband and wife duo teaming up to follow a dream, which makes it even more awesome. This is Alex & Yvonne Jarman from Slow Lane Brewing...and an extra special guest!Slow Lane BrewingWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

In today's episode, Dan touches on his absolute domination of Evan's fantasy baseball team. We take a brief look at how the NBA playoffs are shaping up and welcome our next guest to the show, Tattoos by Tylor. We talk about everything from getting started in the industry to tattooing Javy Baez, Danny Trevathan, and Donnie Wahlberg. Stick around for the end where we talk local sports with Tylor and as always, thanks for listening!

This week we travel back to visit our friends Alex and James at Black Project! Our first episode with them was one of our favorites, so we were thrilled to head back to South Broadway for some goofs. This episode we chat about Toyota Corollas, yachts, guest taps, onlyfans, business lingos, fermentation secrets, smoothie sours and so so much more.

Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville. Are you enjoying the Eat Local New York Podcast? Then make sure you've subscribed so won't miss an episode and leave us a review and let us know what you think of the show! We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing. Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings. Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse. Well, let's get into today's episode with Anthony and Chef Devon and Chris. --- Support this podcast: https://anchor.fm/eatlocalcny/support

In part 2 of our pilot episode, Barry and Abigail speak “comprehensively and encyclopedically” about the next six albums in R.E.M.'s catalog, based on a challenge from R U Talkin' R.E.M. RE: ME?, and taste Mahogany Tiger from Odd Breed Wild Ales in Pompano Beach, Florida. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! For the real music nerds among you, we have compiled full playlists for all of the albums and the three-track “sandwiches” we discussed: Collapse Into the (Full) Catalog - Barry's Picks Collapse Into the (Full) Catalog - Abigail's Picks Collapse Into the Catalog Sandwiches - Barry's Picks Collapse Into the Catalog Sandwiches - Abigail's Picks R.E.M - Try Not to Breathe on Song Exploder Up next… Days Are Gone by HAIM Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

In part 1 of our pilot episode, Barry and Abigail speak “comprehensively and encyclopedically” about the first six albums in R.E.M.'s catalog, based on a challenge from R U Talkin' R.E.M. RE: ME?, and taste Embla from Odd Breed Wild Ales in Pompano Beach, Florida. For the real music nerds among you, we have compiled full playlists for all of the albums and the three-track “sandwiches” we discussed: Collapse Into the (Full) Catalog - Barry's Picks Collapse Into the (Full) Catalog - Abigail's Picks Collapse Into the Catalog Sandwiches - Barry's Picks Collapse Into the Catalog Sandwiches - Abigail's Picks Watch Abigail learn how to walk to the tune of one of R.E.M.'s “dumb pop songs.” Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

This chat with Allagash Brewing Marketing Director, Jeff Pillet-Shore was just what I was looking for to finish off the year.Allagash has been around since 1996 and is one of the OG's of the USA craft beer scene. It was started by one man with a dream who would lend his hand at anything to get the brewery up and running…welding, jack hammering, electrical, it didn't matter, and Rob Todd found a way to bring his dream to life. Since those humble beginnings, Allagash Brewing in Portand Maine has gone on to win all kinds of awards while producing some of the finest beers in the lands. It all started with a Belgian witbier, Allagash white that polarised drinkers initially, but eventually won over their hearts and minds and is now sold in cans and can be found all over America. Outside of that classic brew, Allagash pretty much plays in every other beer category you can think of.In this episode Jeff talks about:The complex and unique 3-tier system in America and how it shaped the USA market;How Allagash likes to position their marketing message in a crowded market;What it means to take a hospitality centred approach;How, even though they are getting bigger, they are still a brewer-led organisation;Some of the decisions they have made around the beers they brew, and choose not to brew;And how Allagash turned the gloom and doom of Covid-19 into a massive positive for their staff.An enlightening and educational chat with Jeff, that I hope you will enjoy as much as I did.https://www.allagash.com/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

After years of brewing with the big guys, Paul Arney wanted to do his own thing. And so began his process of wild ales and place-based beers growing alongside his love of nature and travel. Nothing like we've ever seen before, Paul and his wife, Staci built a brewery on their farm. One that follows historical brewing techniques, utilizes natural ingredients and processes, and stays true to its roots...literally. Through tales of barrels of beer, working for Deschutes, and traveling the world, Paul's intense love of life is evidenced in all that he does. His wild ales are just that: wild enough to keep you dreaming, yet rooted enough to keep you grounded. Billing himself as an ancient brewer foraging his own path, Paul teaches us about his unique natural brewing process while reveling us with tales of travels, his time at Deschutes, and brewing in a tree (tall tales, you see). Grab your favorite beverage for this one, because you'll feel as though you're sitting cross-legged on a squishy couch in Paul and Staci's living room, listening to a friend tell his favorite story. For the full show notes, including an intimate video tour of The Ale Apothecary, click here. ( https://livingastoutlife.com/tall-tales-of-wild-ales-rooted-in-nature ) ---------------- Connect With Us: ---------------- The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life ( https://livingastoutlife.com/ ) , where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs. We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!" Subscribe to Living a Stout Life: * Newsletter ( https://livingastoutlife.com/join-the-journey/ ) * YouTube ( https://www.youtube.com/channel/UChQRU6NKsBblkUxjFQGd4Nw ) * Facebook ( https://www.facebook.com/LivingAStoutLife/ ) * Instagram ( https://www.instagram.com/livingastoutlife/ ) -------------- Buy Us a Beer: -------------- Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Click here ( https://app.redcircle.com/shows/2b6ccc70-232c-4e17-be7c-828d84ff84f8/donations ). ----------- Shout Outs: ----------- Paul and Staci Arney from The Ale Apothecary. These two made us feel like we were exactly where we needed to be. Their beer and their hospitality is everything Bend and more so, just plain good humans. Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Tonight, we drink about Predator 2 (1990), w/ Gauntlet Wild Ale by Black Project Spontaneous & Wild Ales. Subscribe & Follow Us For More!

More bonus content for ya!It seems that Wild Ales, blending and barrel ageing is a hot topic in craft beer right now. Names like Wildflower Brewing & Blending, Garage Project, Dollar Bill Brewing Pty Ltd, Jester King Brewery and Casey Brewing and Blending are on the tip of the tongues of the pointy end of the craft beer market.Will Tatchell from Van Dieman Brewing released 3 Wild Ales this week. He calls them his Australian Spontaneous Ales, and they are made with a mix of local produce, local microbes and French oak casks.I invited him on to this video chat to explain each of the beers, how they were made, what's in them, and the various complex characteristics, as we drank them together!Lovers of advanced brewing techniques, or magical beers, you will love this!http://www.vandiemanbrewing.com.au/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

Welcome back! crazy week so far with all this madness. We wind down and talk sour beer with Alex from Black Project Spontaneous Ales. Enjoy!This show has been brought to you by Oreganbrewlab.com SUPER affordable quality control analysis for brewers of all levels. Use Code Wortwrangler for 10 % off your entire cart. All music by LOCAL TEENget his music here!https://shopping.bandcamp.com

This one is for those who are fascinated by science, love the magic of time in barrel, or want to learn more about the art of wild ales. It's a longer episode, but I think you will like it!For this episode, I invited Troy Casey from Casey Brewing and Blending in Glenwood Springs Colorado to tell us about the art of brewing and blending Wild Ales. Troy and his wife, Emma, established Casey in 2013 with a desire to brew beers with amazing local ingredients, fermented in oak barrels.Troy has a great story to share about beer nerds in sleeping bags waiting for his release at the tap room, the great advice Charlie Bamforth gave him, and how the Cantillon rep back in the day had to plead with him to buy a bottle!For those interested in brewing Wild Ales, I borrowed upon the expertise of Will Tatchell to help me with asking some more technical questions that will hopefully quench your thirst for wild ale knowledge.But, he's not the only one imparting knowledge in this episode though, I repay the favour by teaching him about “taking the piss”!One of my most favourite episodes, Troy is a great guy who is only too happy to share his insights.https://caseybrewing.com/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

For the first episode of Season #3 of The Indie Beer Show we bring you the awesome people behind California Wild Ales! Bill and Zack will join us to breakdown their process, love of Comic Con, and all things local, small batch, sour beer production. We will be featuring the following beers: Peach on Peach:We took a ton of peaches… almost 2 pounds per gallon and rested them on our barrel-aged golden base for 2 months. We then took 120 gallons of that beer and racked it onto another 200 pounds of peaches for an additional 2 months. The result is an explosion of fuzzy peach flavor.500ml | 16.9oz | 5% ABV Mead Berry with Vanilla:Made with berries from Lost Cause Meadery, this Wild Ale Collaboration contains hundreds of pounds of blackberries and raspberries that previously rested in finished mead.Exploding with bright raspberry and a blackberry-jam finish, the tart berries and golden ale is perfectly balanced by a beautiful sweetness from the honey. We took a portion of the mead berries and rested it on Bourbon-Soaked Madagascar Vanilla Beans. Adding the vanilla created a sweet berry pie flavor and is one of our best pastry sours to date.500ml | 16.9oz | 5% ABV Darth Citrius:Darth Citrius is made with the best Bearss Limes, Meyer Lemons, and Satsuma Mandarines we could get our hands-on. All this citrus was picked fresh off the trees at our friends Summer's place in Escondido, CA.500ml | 16.9oz | 4.7% ABV Black is Beautiful:The Black is Beautiful initiative, created by Weathered Souls Brewing Co., is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily.One hundred percent of this beer's proceeds will go to support Color of Change. Color of Change leads campaigns that build real power for Black communities. They challenge injustice, hold corporate and political leaders accountable, commission game-changing research on systems of inequality, and advance solutions for racial justice that can transform our world. Made in collaboration with our friend Samantha Olsen, we chose a grain bill extremely reminiscent of an Imperial Stout. Coming in around 9% abv, it has a light pleasant roasted character with deep notes of plum and a malty sweetness to compliment the acidity for an extremely well balanced sour stout/dark sour. This beer has been aged in bourbon barrels for 10 months and bottle conditioned for an additional 6 weeks.500ml | 16.9oz | 9% ABV Enjoy this audio version of a great episode and relive the video at the link below!https://www.youtube.com/watch?v=8Gm-g212OhA See acast.com/privacy for privacy and opt-out information.

In this episode we sit down wit James and Alex from Black Project Wild and Spontaneous Ales to discuss the best kinds of mustard, emo music, the biology of wild cultures, and Steve forgets who he’s talking to.

Anyone who loves 90's hip hop is an immediate friend of mine...enter Ed Nolle. One half of the dynamic duo behind Dollar Bill Brewing Co. Wife, Fiona, is also a hip hop lover...she likes Naughty By Nature!!Anyway, this is a story of wild ales, intricate labels, playing with yeast and relying on your palate to blend up some wicked beers!https://dollarbill.com.au/

In the second half of our interview with Sean White, co-owner and head brewer at Little Fish Brewing, we continue our exploration of the fascinating world of sour beers. The episode kicks off with with a candid discussion of the challenges of spontaneous fermentation. As the pod progresses we talk about the flavor contributions of aged hops, blending, adding fruit and Sean’s love of using homegrown and local ingredients in his beers. The episode finishes with tips for homebrewers who want to take up the challenge of brewing sours.

In this episode we sit down (virtually) with Sean White, co-owner and head brewer at Little Fish Brewing in Athens, Ohio, for an expansive discussion of sour beers and wild ale brewing. With two World Beer Cup medals for their barrel-aged sours (a bronze for Petit Poisson in 2018 and a gold for Barrel Aged Woodthrush in 2016) Sean and the team at Little Fish are one of Ohio’s leading practitioners of this artistic form of brewing. The discussion covered so many topics we had to split it into two separate episodes. In Part 1 we discuss the meaning of terms like sour beer and wild ale, capturing yeasts from the wild, Brett beers, sabering bottles, mixed fermentation saisons, alternative grains, Little Fish’s takes on oud bruins and Flemish reds, and what might be an entirely new style, farmhouse malt liquors.  Look for Part 2 to be released in mid-May.

Join Sam Phanor, brand and marketing strategist and owner of The One Lyfe Clothing Brand, as he interviews Matt Manthe, the founder and owner of Odd Breed Wild Ales on how your business's logo plays a vital role in your overall brand. Sam and Matt will then begin to conceptualize the ideas and decision making on the possible design directions. Matt dives in depth into the processes he underwent in creating Odd Breed's logo and how it improved the feel of the overall brand. From there they discuss the thought process that one should go through when creating a logo which properly highlights the company's brand.

Covered on episode 171: - "Extraction" (2020); a Netflix film starring Chris Hemsworth as a mercenary hired to recover a kidnapped child against all the odds plus a few more. - "Hoplite." A 4.5% cryo-hopped sour wheat ale with blood orange from Black Project Spontaneous & Wild Ales out of Denver, CO. - "She Drives a Plymouth Satellite." A 7.5% NE IPA from Fat Orange Cat Brew Co. based in New Hampton, CT. Episode Timeline: 0:00 Intro and Notes 4:00 "Hoplite" 12:23 Flick Picks Max: "Love Wedding Repeat" (2020) 16:27 Flick Picks Jonny: "Mr Right" (2015) 19:29 "She Drives A Plymouth Satellite" 29:00 "Extraction" (No Spoilers) 47:41 "Hot & Bothered" 1:04:15 "DANGER ZONE" Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

It was the hottest of hot days when I headed out to La Sirene Brewery in the suburb of Alphington to chat with brewery ambassador Will Macdonald. We spoke about the philosophy behind being a modern day Farmhouse brewer, Wild Ales as a house style and the importance of microflora in an open-fermentation brewery. The beers and the books: Saisonette - light, spicy, fresh, dry, tart The Flatshare by Beth O'Leary Light and fluffy romance on the surface but with surprising depth and freshness. Paradoxe - lively, refreshing, tropical, creamy The seven husbands of Evelyn Hugo by Taylor Jenkins Reid An absolutely luscious, creamy, joy of a read! Farmhouse Red - malt, rose, hibiscus, fruit, sweet, floral, bitter The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer This is a classic, beautiful story. Sweetly bitter but with a solid Farmhouse backbone that just grabs you and keeps you hooked. Simply lovely! Praline - chocolate, nuts, vanilla, creamy, complex, sweet, elegant Spinning Silver by Naomi Novik This is an elegantly complex tale that will leave you feeling deliciously warm inside!

Survey Link: https://www.surveymonkey.com/r/3Q9285DThis episode is for anyone interested in travelling a different path in the craft beer industry!Speciation Artisan Ales (https://speciationartisanales.com/) is based in Michigan, USA. Mitch Ermatinger founded the company on a shoe string budget with his wife Whitney, after having paid his dues in a number of jobs that would later hold him in good stead as he became "Mr Everything" at the brewery.This is a story of pragmatic decision making, doing the best you can with what you have and chasing a dream to make awesome beers form the natural surrounds. Mitch also found a unique way to have a tap room without needing a tap room, while also building hype around his beers...it's genius!if you are wanting to start your own small brewery, love wild ales, or appreciate cool ideas and thinking outside the square...this episode is for you!

The energiser bunny of the Hawaiian brewing scene is back with more weird and wacky ideas on how to make beer from his natural surroundings. Yep, forests, volcanoes and the edge of the earth...nothing stops Steve in his search for amazing ingredients for his beers.In this episode he talks about: Brewing beer with strawberries foraged from the side of an active volcano; How he successfully cultivated yeast from the edge of the atmosphere to produce a beer to celebrate NASA's 50th anniversary Tips for home brewers who want to start their journey into creating wild ales; and And how he is bringing his Hawaiian Wild Ales to Australia this week!A great chat with someone who is truly pushing the boundaries in craft brewing!

On today’s epsiode, I sit down with Matt from Odd Breed Wild Ales and talk about his journey in to brewing and what he has going on at his brewery in Pompano Beach, FL. Let me start this off by saying  I loved every beer I tried at his place.  Odd Breed is the definition of a labor of love.  His beers aren’t gimmicky nor trendy, as he says, and they take literally months to craft.  His shortest production beer takes almost 7 months to craft.  I found that they patience and labor that Matt puts in to his experimental and wild beers results in some absolutely delicious brews. If you’re a fan of well-crafted beers, this episode is for you.

In this confession, Tom drinks three Wild Horse Brewing Co., talks about his recent trip to Brussels, and gives this weeks #RateMyRating. https://wildhorsebrewing.co.uk/ https://twitter.com/wildhorsebeer ------------- www.beernomicon.com Available for free download on Soundcloud. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on iTunes. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon

Since our first encounter with James and Sarah Howat’s Black Project back at GABF in 2015, we’ve wanted to dedicate a show to their spontaneously-fermented wild ales. So we’re understandably jazzed about this whole deal, and the lineup of five beers on this show go beyond our expectations. In addition, Craig does the following things: quizzes Ryan on government conspiracies; solves the mysteries of The Shining; invents the worst Slip-n-Slide; and starts his Soundcloud rap career as Must Buoy. We also look into chipmunk storage, face tattoos, horny cats, Prilosec murders, dank basement cheese, and sopping wet corks. That’s what happens when the beer is this good. Beers Reviewed FOXBAT (Spontaneous ale w/ with peaches, rosemary, sage and sea salt) TAGBOARD (Wet-hopped Méthode Traditionnelle ale) CLOUDMASTER (Spontaneous sour wheat ale) CYGNUS: Cherry [Blend A] (Méthode Traditionnelle ale w/ cherries) ROSWELL: GRUDGE (Lambic-inspired ale w/ raspberries)

Wild Ales, you taste better than pale ales, you make everything . . . Funky. Wild Ales! Damn it Bob! This is not the time for your Weird Al dreams, we’re trying to do a show. Anyway we are talking about wild ales, and bretts today. So Pucker up and get ready to have a drink.

AIR DATE: Aug. 14, 2018 This week we were joined by two very talented men of the craft brew world, Joe Coke (of HiveMind Meadery) and Joshua Safer (of Black Project Spontaneous and Wild Ales). Have a listen and learn about the politics of the beer world, Doug's visit to Portland, and MORE!!! Tune in #LIVE every TUESDAY at 6PM MST (8PM EST) on Facebook Live: www.facebook.com/notgovernedbyreason

Garage Hour's Hostus Maximus Justin Fort and cohosting powerslab Chef Jeff join the boys from Burning Beard Brewing in their secret hilltop lair (apparently called Castle Beardenstien) to spin the best rock and roll (plus metal and punk) on vinyl while sipping fine local beers.  ... And because Mike "Tape Deck" Maass and Jeff "Captain Sideburns" Weideker wouldn't have it any other way, let's just list the goodness on this episode and get to the show: Bands, in order of appearance: Creepy Creeps, Slayer, Alice In Chains, Electric Wizard, The Sword, KMFDM, 16 Volt, John Paul Jones, Them Crooked Vultures, Queens of the Stone Age, Faith No More, Booya Tribe, Die Krupps, Dwarves, Puny Human, Cramps, Mother Filner and the Mother Filners, Bitch Queens, Dio, Black Sabbath, Ozzy Ozbourne, Halford, Deep Purple, Scorpions, Voivod, Monolord, Mastodon, Led Zeppelin, Gwar, Les Claypool, Primus, Rush, Hawkwind, Hellacopters, Glucifer, Sinister, Volbeat, Gogol Bordello, Deadbolt, and the Reverend Horton Heat. Beers, in order of appearance: El Jefe, Benchmark Table Beer, June Lake's Sasquatchito, Rogue Dead Guy, Protector, The Dude, and June Lake's Deer Down Brown. When we're done, be sure to come see us with the Archduke of North Park and his barbershop quartet, "Soul-patch Seeking Sideburns".

Garage Hour's Hostus Maximus Justin Fort and cohosting powerslab Chef Jeff join the boys from Burning Beard Brewing in their secret hilltop lair (apparently called Castle Beardenstien) to spin the best rock and roll (plus metal and punk) on vinyl while sipping fine local beers.  ... And because Mike "Tape Deck" Maass and Jeff "Captain Sideburns" Weideker wouldn't have it any other way, let's just list the goodness on this episode and get to the show: Bands, in order of appearance: Creepy Creeps, Slayer, Alice In Chains, Electric Wizard, The Sword, KMFDM, 16 Volt, John Paul Jones, Them Crooked Vultures, Queens of the Stone Age, Faith No More, Booya Tribe, Die Krupps, Dwarves, Puny Human, Cramps, Mother Filner and the Mother Filners, Bitch Queens, Dio, Black Sabbath, Ozzy Ozbourne, Halford, Deep Purple, Scorpions, Voivod, Monolord, Mastodon, Led Zeppelin, Gwar, Les Claypool, Primus, Rush, Hawkwind, Hellacopters, Glucifer, Sinister, Volbeat, Gogol Bordello, Deadbolt, and the Reverend Horton Heat. Beers, in order of appearance: El Jefe, Benchmark Table Beer, June Lake's Sasquatchito, Rogue Dead Guy, Protector, The Dude, and June Lake's Deer Down Brown. When we're done, be sure to come see us with the Archduke of North Park and his barbershop quartet, "Soul-patch Seeking Sideburns".

The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country.  In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry. 

Alex from Spuyten Duyvil invited Crooked Stave founder Chad Yakobsonto host a tasting event. From Colorado to Williamsburg...Beer Sessions Radio tagged along... We met up at The Well in Brooklyn, where Chad was making a sales call with Ian Ljundquist. We talked deep about sour, brett, and wild ale beers. Chad is "the brett whisperer," according to Jimmy. Beer Sessions Radio is powered by Simplecast

Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake talks to Cameron Pryor from California to talk about his work in sours and wild ales right down to the barrels growing their own yeast cultures in the brewery! Check out this up and coming brewery as we talk to the owner when they haven't even opened yet! Put it in your ​​earholes, buckaroos!

In the tradition of American Wild Ales, a name like American Solera might sound fundamental—but it’s a relative newcomer for brewer/founder Chase Healey. In Tulsa, Oklahoma, far from the hotspots and critical masses of drinkers for such delicacies, Healey has carved out a life and a living that's far different than the way he entered brewing. His first venture, Prairie Artisan Ales, in which he still plays a small supporting role, is quickly growing from one state to the next. And it was his come-to-Jesus moment with the vast potential for Prairie that helped him understand his more personal goals as a brewer. Through that shift in focus, and his curiosity surrounding Wild Ales, an entirely new, unproven chapter of his life opened. But for all the anxiety of venturing into unknown territory, it's his obsession with simplicity that seems to keep him keeled.  I caught up with Healey at RateBeer Best in Santa Rosa this year, fresh off his second place win for best new brewery in the world with American Solera, in addition to his legacy wins for top beer and top brewer in Oklahoma for Prairie in 2017.

Jeff and Patrick follow up their deep dive of lambics to explore the world of wild ales beyond Belgium. They pay special attention to the various ways wild ales are made outside of the constraints of lambic.

For our third annual pilgrimage to Denver, we again recorded mere hours after the closing of GABF from our hotel room to recap the fest, share some interviews, and drink even more beer. We review beers from Weldwerks, Odd13, and Copper Kettle with some help from MC Johnsen of Worth A Thousand Beers. There are also interviews with a bevy of brewers: Neil Fisher from Weldwerks Brewing, Ryan Fields from Beachwood Blendery, Eric Larken from Odd13 Brewing, Jonathan Wakefield from J. Wakefield Brewing, Jeff Stuffings from Jester King Brewery, Bob Kunz from Highland Park Brewery, James Howat from Black Project Spontaneous and Wild Ales, and Jeremy Tofte from Melvin Brewing. We discuss our personal festival highlights, Illinois medal winners, non-festival events, the Hanson brothers, Party Chapazian, Schwimmer Vintage Ales, the Tappening, and Little Lemmy & Friends. But the beer professionals we interview share knowledge on branding, coolships, mixed fermentation, the interplay of art and beer, green bottle experiments, a parking spot barrel house, fermenting with weeds, upscaling problems, and some “high” stakes brewer bets. (It’ll all make sense in the end.) Beers Reviewed Weldwerks Brewing - Fruity Bits IPA (Pina Colada Edition) Odd13 Brewing - Hawaiian Bartender (Mango & pineapple Brett sour) Copper Kettle Brewing - Mexican Chocolate Stout Featured Interviews Neil Fisher from Weldwerks Brewing (11:23 - 18:44) Ryan Fields from Beachwood Blendery (21:22 - 24:32) Eric Larken from Odd13 Brewing (31:46 - 36:43) Jonathan Wakefield from J. Wakefield Brewing (43:52 - 46:43) Jeff Stuffings from Jester King Brewery (49:56 - 55:05) Bob Kunz from Highland Park Brewery (1:09:15 - 1:12:38) James Howat from Black Project Spontaneous and Wild Ales (1:22:07 - 1:27:40) Jeremy Tofte from Melvin Brewing (1:31:34 - 1:35:39)

Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO Learn more about your ad choices. Visit megaphone.fm/adchoices

Once again, we concluded our extended weekend of drinking and chafing in Denver at the Great American Beer Festival by recording an episode chock full of interviews and arbitrary beer reviews. You’ll hear interviews with Jonathan Wakefield (J. Wakefield Brewing, Miami, FL); Sean Lawson (Lawson’s Finest Liquids, Warren, VT); James Howat (Black Project Spontaneous and Wild Ales, Denver, CO); Paul Kreiner (Noon Whistle Brewing, Lombard, IL); Craig Mycoskie (Rahr & Sons Brewing, Fort Worth, TX); Jason zumBrunnen (Ratio Beerworks, Denver, CO); Jay Goodwin (The Rare Barrel, Berkley, CA); and the lunatics from Melvin Brewing (Jackson, WY). We cover many highlights and aspects of the fest, while still allowing time for our usual random digressions. Craig discusses his weekend spent stalking Troy Casey, and Ryan shares his numerical observations about babies, dreadlocks, and sandals. When you get this high, coming down is the hardest part.   Beers Reviewed/Mutual Rankings Casey Brewing and Blending Cherry Fruit Stand Crooked Stave Flor D’Lees AC Golden Hidden Barrel Kriek (Batch #3)