Podcast appearances and mentions of bernice chan

Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the second part of our interview, we talk about our favorite dim sum picks, why Hongkongers love trying new flavors, and where on YouTube you can learn Cantonese cooking.陳志媺 Bernice Chan 係一名資深記者，佢嘅事業橫跨太平洋，任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第二部分，我哋傾吓我哋鍾意食嘅點心、點解香港人鍾意嘗試新口味、同一個學習做粵菜嘅 YouTube 頻道。Made With Lau YouTube ChannelEpisode vocabulary and transcript

Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the first part of our interview, we talk about the trajectory of her career and the influence Hong Kong had on how she learned Cantonese. Be sure to check back next episode for the conclusion of our conversation. 陳志媺 Bernice Chan 係一名資深記者，佢嘅事業橫跨太平洋，任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第一部分，我哋講到佢嘅職業生涯以及香港對佢學習粵語嘅影響。 請記得收聽埋下一集我哋對話嘅後半部份。

As the Winter Olympics and the Lunar New Year holiday loom, Mimi Lau looks at Beijing's desperate measures to maintain its zero-Covid policy amid new outbreaks in Tianjin and Henan province. Holly Chik unpacks the claim that Covid-19 is entering China by mail; Shanghai-based journalist Thomas Yau on what it's like to travel through China right now, and Bernice Chan details the massive changes to Hong Kong's famed restaurant industry amid a harsh 6pm lockdown policy. Get our Listening Post…

Before plant-based meats and oat milk there was tofu. It's a popular staple in Asian cooking that was first written about before the Sung dynasty in 960 AD. Bernice Chan and Alkira Reinfrank look at how tofu made its way to America in three waves that started with Benjamin Franklin, Asian immigrants in the 1800s, and finally during the hippie counterculture in the late 1960s. Featuring Renee So of Kung Wo Tofu Factory, Jenny Yang of Phoenix Bean in Chicago, Bill Shurtleff, founder and president…

This year's Mid Autumn Festival coincides with China's national day and its 'Golden Week' holiday. SCMP Political Economy editor Zhou Xin breaks down why this makes for a test of Beijing's economic strategy and political management of the pandemic; Beijing-based culture reporter Elaine Yau discusses how Beijingers are planning to celebrate their Golden Week and food reporter Bernice Chan unpacks the meaning of the iconic moon cakes, and how they are evolving - with new visions of mooncakes…

Xiaolongbao - or soup dumplings as they are known in the West - are delicate parcels of pork and broth that are served piping hot in a bamboo steamer. In this episode Alkira Reinfrank and Bernice Chan uncover the origins of this golf-ball sized dumpling, tracing it back to a district on the fringes of Shanghai, China. They speak to the daughter of a xiaolongbao master to find out what makes the perfect soup dumpling, and find out how Din Tai Fung began in Taiwan selling cooking oil then made…

Bernice Chan and Alkira Reinfrank analyse the cultural appropriation, and fascinating history, of Sichuan cuisine. They delve into the chemistry of the Sichuan pepper and unpack the components of a traditional meal.

Sit down with Bernice Chan and Alkira Reinfrank for an in-depth chat with Gordon Ramsay, perhaps better known as the profane, short-tempered TV chef on reality programs like Hell's Kitchen, MasterChef and Kitchen Nightmares. Upon the opening of his latest restaurant in Hong Kong he talks about his aborted football career, the influence of his mother upon his cooking, and his pride in guiding the careers of young chefs.  

Bernice Chan and Alkira Reinfrank talk about what Anthony Bourdainmeant to Hong Kong and Asia; sample Cantonese favourites chicken feet and tripe; talk with a Chinese tea sommelier, drink milk tea in Sham Shui Po and discuss fine dining with chef Julien Royer, head chef and owner of Odette in Singapore. Follow us on Twitter: Bernice Chan @beijingcalling Alkira Reinfrank @alkirareinfrank

In this episode Bernice Chan and Alkira Reinfrank visit Hong Kong's own 'Koreatown' and taste local versions of classic Korean street food; talk about the pressures of running the hottest restaurant in town with James Ward, owner and operator of Francis in Wan Chai; and Bernice continues her mission to educate Alkira about Hong Kong's local cuisine - this week it's a feast of pig's blood, intestines and liver. Guest producer: Kyungmin Cho Follow us on Twitter: Bernice Chan @beijingcalling …

On today's episode I get to speak to Julie Wong and Bernice Chan of the Alzheimer Society of Toronto.  When I was working the streets one of those calls that always caused you to go the extra mile and dig a little deeper was a call for someone with Alzheimers that had gone wandering/missing.  One of the most beneficial things to do is learn more about the disease of Alzheimers and dimentia related brain illnesses and challenges.  That's why I'm so excited about this episode...information from the experts about things you can do, things to look for and tips to help you in search and strategies for prevention. This episode is not just for law enforcement but also the families that meet the challenge of this horrible disease and our communities at large.  Julie and Bernice have provided some great resources here for you and I encourage you to educate yourself.It doesn't matter where you're from, information is infromation and it will be applicable no matter where your jurisdiction is.  http://www.alzheimer.ca/~/media/Files/national/Core-lit-brochures/10_Warning_Signs_e.pdf   http://www.alzheimer.ca/~/media/Files/national/AW2015/10WarningSigns_colour.pdf   http://www.alzheimer.ca/en/on/Finding-Your-Way/Tools-and-resources   I have to give a shout out to my girl Romina Oliverio (@RominaOliverio on Twitter) who asked if this would make for a good topic for the podcast. Oh yeah it is!! This is great information. Thanks Romina.   You can reach out for more information to Julie, Bernice or Romina. Twitter: @ALZToronto Web: www.alzheimertoronto.org