Podcasts about chicken feet

主播： 梅莉（法国）+Selah（美国） 音乐：Live Your Beautiful Life中国美食，对很多外国游客来说，既是旅行中最期待的一部分，也是最容易产生“文化冲击”的地方。很多外国人印象中的Chinese food (中国菜)，其实和真正来到中国以后吃到的中国菜完全不是一回事。这期《老外来了》，我们就来聊聊外国人眼中的中国美食！01. Home-Style Chinese Food 家常菜：外国人最容易爱上的中国味道如果问外国人最喜欢什么中国菜，很多人可能会首先想到烤鸭、宫保鸡丁之类的famous dishes (知名菜肴)。但Kevin来到中国以后，反而发现自己最喜欢的，是一些非常普通的home-style dishes (家常菜)。Selah说：Before coming to China, he thought his favorite foods would be famous dishes or tourist foods.“来中国之前，他以为自己最喜欢的会是那些著名的、游客常吃的食物。”但几天之后，他发现自己真正喜欢上的，反而是那些中国人平时经常吃的家常菜。比如：干煸豆角、锅包肉、红烧茄子……这些菜可能并不是外国游客来中国之前最期待的，但对很多中国人来说，却是从小吃到大的味道。Home-style dishes (家常菜) 通常给人一种很舒服、很熟悉的感觉。它们可以说是：comforting (让人感到舒适、熟悉的)而且不需要什么特别的仪式感，普通的一顿饭，就可以吃得很好。所以，有时候真正让外国游客爱上的，并不是最有名的中国菜，而是：The food people eat every day (人们每天都会吃的食物)。除了家常菜，还有一种中国食物，几乎很难不提：饺子！外国主播分享到：I don't think I've ever met a foreigner who doesn't love jiaozi.“我好像从来没遇到过不喜欢饺子的外国人。”饺子当然好吃，但它对中国人来说，又不只是“food”。尤其是在中国北方，春节一家人一起包饺子，是非常重要的传统。Making dumplings together is almost as fun as eating them.“大家一起包饺子，乐趣几乎和吃饺子一样多。”所以，一盘饺子背后，其实还藏着family memories (家庭记忆) 和cultural traditions (文化传统)。02. Hot Pot & Mala Xiang Guo 火锅和麻辣香锅：自己搭配，才是乐趣除了家常菜和饺子，还有两种中国美食，非常容易让外国游客“上头”：麻辣香锅和火锅。Kevin就特别喜欢麻辣香锅。它有一个很特别的地方：You get to build your own meal (自己搭配一顿饭).你可以自己选择蔬菜、肉、豆腐、蘑菇、面条……Whatever you like! (你喜欢什么就选什么！)然后让店家把这些食材和麻辣调料一起炒出来。这种吃法对外国游客来说很有意思，因为它既有一种熟悉的“自己选择”的感觉，又有非常独特的中国味道。所以，This is a fan favorite (这是很多人的心头好)!而说到中国美食，当然不能不提：火锅（hotpot）！火锅之所以很容易让外国游客喜欢，可能不仅仅是因为味道。Hot pot is not just about the food — it's the whole experience.“火锅不只是吃什么，更重要的是整个用餐体验。”大家围坐在一张桌子旁：Everyone sits around the table, cooks together, talks together, and shares everything.大家一起煮、一起聊天、一起分享。这其实非常符合中国人的一种用餐文化——吃饭本身就是一种social experience (社交体验)。所以，如果有人第一次来中国，问“我只能选一种中国美食体验，该吃什么？”Selah的答案可能就是：Hot pot!因为你体验到的不只是中国食物，还有中国人一起吃饭、聊天、聚会的方式。03. Chicken Feet, Century Eggs & Stinky Tofu 鸡爪、皮蛋和臭豆腐：真的有那么可怕吗？当然，中国美食里也有一些东西，外国游客第一次看到时，可能会忍不住问：“Wait... people actually eat these?”比如：Chicken feet (鸡爪)。这对很多美国人来说确实有一点挑战。Selah说，很多美国人第一次看到鸡爪的反应都是：“Wait... people actually eat these?”“等等……这个真的有人吃？”因为在美国，很多人从小并没有吃鸡爪的习惯，所以看到完整的鸡爪时，首先产生的可能不是“好不好吃”，而是：“This is unfamiliar (这个我不熟悉) .”但有意思的是，一些外国人真正尝试以后，反而会喜欢上它。因为食物的魅力有时候不只是flavor (味道)，还包括texture (口感)。接下来是另一个让外国人有点犹豫的：Century eggs (皮蛋)。光是英文名字就很容易让人误会。很多人听到“century egg”，真的会以为这是“放了一百年的蛋“。其实当然不是！It doesn't mean the egg is a hundred years old.“century egg”只是皮蛋的英文叫法，并不是说它真的有一百年历史。而且很多外国人真正尝过之后，会发现它的味道其实没有想象中那么“吓人”。当然，也有人会说：“I actually have never tried it, and I'm okay with that! ”这里还有一个必须提到的“挑战选手”：Stinky tofu (臭豆腐)。它最大的特点就是：The smell definitely scares people away.“它的味道真的很容易把人吓退。”但中国人有一句特别经典的话：“闻起来臭，吃起来香！”所以Selah也会告诉外国朋友：“Don't judge it by the smell! ”“不要只根据它的气味来判断它！”有些外国人吃一口之后：“I love it! ”还有一些人：“One bite is enough for a lifetime.”“这一口，吃过一次就够我记一辈子了。”这就是食物最有意思的地方——每个人的反应都可能完全不同。04. Duck Blood & Organ Meats 鸭血和动物内脏：为什么有些外国人不敢吃？如果说鸡爪、皮蛋、臭豆腐已经让一些外国游客犹豫，那么接下来这些食物，可能会让他们更紧张：Duck blood (鸭血) 以及：Organ meats (动物内脏)。比如猪脑、猪肝、猪肠等。鸭血在中国火锅里非常常见，但对很多美国人来说，仅仅是听到名字，就已经有一点挑战了。原因其实并不一定是：“It looks disgusting.” 而更多是：“I've never eaten that before.”也就是说，它们最大的障碍可能是：unfamiliarity (陌生感)。很多西方人从小就没有吃动物内脏的习惯，所以第一次接触的时候，自然会觉得有些陌生。但这并不意味着他们认为这些食物一定“不好吃”。They're just unfamiliar. (他们只是不熟悉而已。)而这其实是一个很有意思的文化差异。因为如果换一个角度，我们也会发现：每个国家都有一些自己觉得非常正常的食物，放到另一个文化里，可能同样会让人觉得奇怪。比如，美国人很喜欢：Peanut butter sandwiches (花生酱三明治)Sugary breakfast cereal (甜味早餐麦片)以及：Giant cups of soda (超大杯汽水)。如果一个从来没接触过美国饮食文化的人第一次看到这些东西，说：“Do Americans really eat this?”其实也完全可以理解。所以，旅行的时候，我们可能需要学会一件事：Don't judge someone else's food culture.不要轻易评价别人的饮食文化。05. Food Is Cultural 食物背后，其实是成长和文化为什么同一种食物，有人爱得不得了，有人却完全接受不了？很大程度上，是因为：Food is such a personal thing.食物其实是一件非常个人化的事情。因为：It depends on how you grew up.它取决于你的成长环境。如果你从小吃着饺子长大，那么饺子可能代表的是home (家)、family (家人) 和memories (回忆)。如果你从小没有吃过鸡爪，那么第一次看到鸡爪时觉得奇怪，也非常正常。所以，旅行的时候，真正重要的也许不是：“我一定要喜欢所有当地食物。”而是：“I'm willing to try something new.”“我愿意尝试一些新的东西。”因为：You don't have to love everything, but you'll never discover your new favorite food if you don't try it.你当然不需要喜欢所有食物，但如果连尝试都没有过，你也永远不会知道，自己会不会因此发现一种新的最爱。Kevin就是一个很好的例子。所以，中国美食真正吸引人的地方，也许正是它的丰富和多样。Regional cuisines (地方菜系)、不同的食材、不同的味道，以及每一道菜背后的文化和故事。无论你喜欢辣的、清淡的、面食、饺子还是烧烤，There's something for everyone. (总有一种适合你。)所以，如果你下一次来中国：Come hungry, keep an open mind, and try something new.带着好胃口，也带着一颗开放的心，去尝试一些你以前从来没有吃过的东西。你不一定会爱上它。但说不定，你会发现自己的new favorite food (新晋最爱)。那么，你觉得外国人第一次来中国，最应该尝试哪一道中国菜？又有哪些中国美食，你觉得他们可能需要一点勇气才能尝试？欢迎在评论区告诉我们！

In this episode, Britten shares her funky take on mysticism and the kind of mystic she is here to invite listeners into becoming. Britten expands the usual definition of a mystic, opening up mysticism to include the body, desire, voice, money, pleasure, ritual, and the deeply human practice of giving yourself permission. Topics She Covers: Britten's hermitage after divorce, when astrology, tarot, ritual, intuition, and her erotic awakening all opened at the same time. Mysticism as something embodied and earthly, rather than a high-vibe movement away from being human. The connection between her mystical life, erotic life, and entrepreneurial path. The importance of validating your own magic instead of looking to a teacher to confirm it for you. Why transformation needs a container, and why a podcast can offer information but cannot hold the same kind of magic as a committed space. Hybridity, shapeshifting, surrender, and becoming more of the strange, contradictory, multidimensional creature you already are. This episode is an exploration of what happens when we agree to our own transformation and stop waiting for outside permission to become as magical, strange, powerful, and alive as we actually are. The Emergence Astrology Pathway begins with a Hermitage, where you discover how hybrid you are. Where you invite yourself to get pregnant with an Emergent You. Where you let in the mysteries of the "That Side" of astrology.   Join Britten Inside of the Emergence Astrology Pathway DOORS CLOSE TUESDAY NIGHT, JUNE 30! THIS IS IT!  This is not a traditional astrology course. It's an experience you give yourself if you long to repair, recover, renew, and remember your power. Held inside the gentle embrace of this magical language.  Here Britten teaches what she's found and developed as an astrologer who helps people tune into the most authentic call within. Most of what she offers are techniques and insights that no human teacher taught her. Doors only once a year! Enrollment is now open through June 30. You can learn more and register here.  SAY YES IF THIS IS CALLING YOU IN! The call is the signal you are meant for this. If you're reading this after June 30, and it's still July and you're dying to get in, please reach out to Britten's team at info@brittenlarue.com. We will help you catch up.    +++ E M E R G E N C E  A S T R O L O G Y ⁠⁠https://brittenlarue.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠@brittenlarue Order Living Astrology Join my newsletter here Check out my new podcast CRYSTAL BALLERS on Spotify, Podbean, and Apple. Tune in to my new monthly YouTube series: Scopes Unshamed. +++ Podcast art: Angela George. Podcast music: Jonathan Koe.  

In this episode of Stephanie Miller's Happy Hour Podcast, Stephanie and her guests tackle the hilarity and absurdity of current events, from Trump's embarrassing diplomatic blunders in China to the chaos of plumbing disasters. They dive into the bizarre moments of the week, including CBS News' Tony Decopol broadcasting from Taiwan and Stephen Colbert's rooftop antics with David Letterman. The panel discusses Trump's frantic response to Xi Jinping's remarks about America's decline, highlighting the ridiculousness of his attempts to save face. With guests Steven Beschloss and Frangela, they dissect the implications of Trump's weak negotiations regarding Taiwan and the ongoing political theatrics surrounding gas prices and inflation. The conversation is filled with sharp wit and insightful commentary as they explore the state of U.S. politics, the absurdity of current leadership, and the need for accountability. Grab your drink and join the lively discussion!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailSkyler, Honer, Bruce and a surprise guest (Sergio) gather around to talk and shoot the shit!  We try three new brews from Grand Junction Brewing. Beer Tree Brewing and Evil Twin Brewing.  Honer leads us in Pop Culture, ( Spiderman, The Pitt, Project Hail Mary and more ) He had 7th Inning Stretch by Grand Junction BrewingSkyler has us doing some Blind rankings ( WWE Wrestlers, Pokemon and more. We had Rose Tattoo by Beer Tree BrewingBruce made Honer and Skyler sing with the game Finish the Lyric!!! We had the fruity Fresh Feet, No Chicken by Evil Twin Brewing Theme song by Title HolderOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Now, before you wrinkle your nose, yes, we're talking about chicken feet. They may not win any beauty contests, but when it comes to making rich, nourishing broth, they're absolute superstars.Today we're joined by Chef Gaz Smith, who's going to show us how to turn those little claws into a delicious, collagen-packed broth and explain why this unusual ingredient might just be your new secret weapon in the kitchen...

Now, before you wrinkle your nose, yes, we're talking about chicken feet. They may not win any beauty contests, but when it comes to making rich, nourishing broth, they're absolute superstars.Today we're joined by Chef Gaz Smith, who's going to show us how to turn those little claws into a delicious, collagen-packed broth and explain why this unusual ingredient might just be your new secret weapon in the kitchen...

Mayor Zohran Mamdani is forcing New York City school kids to do a day of virtual learning on a snow day! Long Island Influencers are crowding Instagram and Tiktok. Tom has strong opinions and advice you can apply to your own social media projects. Plus . . . Tom is lost in Willet's Point trying to find his way to Manhattan! Is he doomed? - 00:00 – Cold Open & Chaos: Tom is recording from inside his Jeep in industrial Queens. Is he podcasting or surviving? Unclear. 01:20 – Welcome to the Off-Road Tom Kelly Show Recording in the shadow of Citi Field. Creepy storage rooms and content creation collide. 02:50 – Dinner with Friends & Dedications Karen Ruiz gets a heartfelt shoutout. This episode is a long, hilarious voicemail for a friend. 04:20 – The Long Island Influencer Boom Tom breaks down the rise of hyper-local TikTok stars and how he's feeling about the competition. Who's copying who? 06:00 – Tom's Social Media Philosophy:

Sarah Poko is a Nigerian-Canadian playwright, screenwriter, and director who uses horror and folklore to reflect society back unto itself. From a young age, she was captivated by the folktales told by her grandmother and the myths she discovered from her travels around the world. An avid storyteller, Sarah uses the supernatural to examine power, identity, and moral consequence in everyday life. Her debut stage play, Chalkdust, explored the themes of alienation and powerlessness brought on by the modern-day eldritch horrors that we call the immigration system. Her latest horror screenplay, Chicken Feet, which was recently featured in a WIP reading with Villains Theatre, earned praise for its sharp imagery and cultural fusion. Sarah is passionate about stories that blur the line between fear, truth, and the seemingly insignificant choices we make in everyday life. She invites audiences to confront their own truths and fears, both within and around them. Learn more @aesops_daughter

This week on Mel & Floyd: Don Jr. blatantly selling influence while “Senior” claims credit for Biden's infrastructure work; And other random topics. The post Chicken Feet in China appeared first on WORT-FM 89.9.

Nokukhanya Mtambo speaks to food anthropologist Anna Trapido, about the cultural significance and culinary appeal of chicken feet, exploring why this often-debated dish holds a special place on plates both locally and globally. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

On Today's Menu:

Market start the week and month paring morning losses and grinding higher throughout the sessios, with plenty of macro catalysts ahead. Our Megan Cassella reports on escalating trade tensions as China strikes back. We take a look at the trajectory with Dan Skelly, Managing Director at Morgan Stanley Wealth Management, who expects rangebound action for the rest of 2025. Oil spikes more after an OPEC outlook hike was less-than-feared and energy investor Arjun Murti weighs in. Our Eunice Yoon reports from Beijing on how Chinese restaurants are dropping American menu items—like U.S. chicken feet—as tensions rise. Our Brian Sullivan reports on progress with the Alaska LNG pipeline from the Arctic Circle. Michael Lasser, Retail Analyst at UBS, joins Jon to break down dollar-store earnings later this week. 

PRESENTED BY PADDY MCDONNELL & WILLY THOMPSONSubscribe to the Patreon for this week's bonus episode: https://www.patreon.com/MudbloodpodcastTHANKS TO OUR NEW MAIN SPONSOR THAT PRIZE GUY! USE CODE MUDBLOOD10 FOR 10% OFF: https://thatprizeguy.co.uk/JOHN'S TIKOK: https://www.tiktok.com/@that_bag_of_noodlesPADDY'S TICKETS: https://www.paddymcdonnellcomedy.com/WILLY'S TICKETS: https://williamthompsoncomedy.com/MERCH: https://visualanticsapparel.com/collections/mudblood-podcast?_pos=1&_psq=MUDBLOOD&_ss=e&_v=1.0Aye - Closer: https://open.spotify.com/track/3lqkCWaT1XZsBoYTf2Dkai?si=0be3e09be2484ba0

A wild collection of snacks has appeared in front of the You Tried Dat?? tasting crew this week: Snickers Mousse de Maracuja Bars, Skittles Giants Crazy Sours, and Lay's Hot and Sour Lemon Braised Chicken Feet Flavor Chips.  Chicken Feet Flavor??  Chicken Feet Flavor.  They also discuss surprise guests at a restaurant before playing a game of Smart or Crazy.  Follow us on Instagram to see pictures of the snacks @youtrieddat.

I had a boiz nite out. I was sober & home by 6PM.

Chaos erupted on air during Saturday's Continuous Call Team broadcast when host Mark Levy sparked a heated debate over chicken breast vs. chicken thigh. See omnystudio.com/listener for privacy information.

Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.

Join Fox on a solo trip down to Mexico with three fun regional folktales! From the Endless Story to Horse Hooves and Chicken Feet, these delightful stories are the perfect transition away from the doom and gloom of winter as we celebrate May!   Enjoying the Podcast? We want to hear from you! Leave us a review on Podchaser or follow us on Goodpods and tell us what story you want us to cover next! Show notes can be found on our website at: www.talesfromtheenchantedforest.com You can also find us on: Twitter @FromEnchanted Bluesky Mastodon Instagram   TikTok

Welcome to Episode 18 of The Paranormal Rundown! This episode starts out with a fairly deep discussion on lost books of the Bible, in the middle of which we are given revelation about why Father Birdsong says he was the King of Protestantism, along with details of his journey to the Catholic faith. Deacon Josh gives us a rundown on The Book of Tobit, Vic tells us all about Goofer Dust, JJ gives us the aerodynamic benefits of Chicken Feet as Spaceships, and David introduces the concept of having a Spiritual Immune System when it comes to the Demonic. There are many other topics in the middle, including The Book of Q, Gnostic Texts, Flayed Demon Dreams, Tarot Cards, Konxari Cards, Psychic Readings, Greegrees, Metaphysical Shop Energy, the Origin of the Cheshire Cat, and Demonic Points of Attachment. It is a packed episode, so hold on tight!For those of you who are paying attention, you may have noticed that this is Episode 18, not 20, which is a little confusing because the last episode released was Episode 19. Well, someone managed to bump episode 19 up in front of 18 by accident. I won't give you his name, but his initials are DG. Must have gotten a little too excited about discussing those rabbits... The good news is that you Still have one more episode to go in season 1! So be sure to join us again in two weeks for Episode 20!If you have your own paranormal or scary game story, please email us the details of the game and any experiences you have had playing it, at feedback@paranormalrundown.com!The Paranormal Rundown is a partnership between the hosts David Griffith, JJ Johnson, Father Michael Birdsong, and Vic Hermanson.Be sure to check out our partner podcasts:You can find JJ at Southern Demonology, https://www.southerndemonology.comYou can find Vic at Trailer Trash Terrors, https://podcasters.spotify.com/pod/show/vic-hermansonYou can find Father Birdsong at https://www.becomingahouseofprayer.com, as well as hear his new podcast Ending the Curse at:https://open.spotify.com/show/5yL7ZAN4wcRKnMPAlalVXW Hosted on Acast. See acast.com/privacy for more information.

Jake, Stone and Jorge try and review a Mexican Cerveza. We discuss our picture perfect salads, camping trips, gas station food, and Government Cheese. It's a fun filled episode you won't want to miss!

Reese's being sued for not having the correct design on their cups. Do some of these foods not taste the same? Whistle Pig, are they making some good not whiskey? Who hates KFC crunch wrap supremes.... crunch chicken wraps..... We try some different type of Lay's chips.

Carla Nolte – Founder, AskCarlaKote SAfm Market Update - Podcasts and live stream

Terry Currans Curran View Episode 174Full version Listen here ⁠www.patreon.com/srbmedia⁠ Christmas Eve Football ,England, Sack Safegate, Brazil, Coup de France, Lardy Army, Proper Football Page, Chicken Feet ,Lights Out, ..... plus All the regular features and more besides #thecurranview #srbmediaWith Paul CollinsEdited/Produced by Chris Brownewww.srbmedia.co.ukSupport this show http://supporter.acast.com/srbmedia. Hosted on Acast. See acast.com/privacy for more information.

Can We Guess Your Age? Plus, What is Something that Annoys You About Your Co-worker?  See omnystudio.com/listener for privacy information.

Can We Guess Your Age? Plus, What is Something that Annoys You About Your Co-worker?  See omnystudio.com/listener for privacy information.

Just like we prepare for many other things around the homestead, preparing for a new baby is no different. It takes forethought and planning to help with the smooth transition when adding a new family member. Not only that, but it's important to have plans in place to allow both mom and baby the appropriate and healthy amount of time to recuperate and recover after delivery.For more links and additional information, check out the blog post here: https://homesteadingfamily.com/preparing-for-a-new-baby-on-the-homestead/~~~~~~~~~~~~~~~TIME STAMPS:0:00 - Chit Chat15:07 - Chicken Feet in Broth18:46 - DIY Compost23:12 - Prepping for Baby~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo Grow, Preserve & Thrive with us!  Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT

In this week's episode we spotlight the very old and super cute Dutch Owlbeard chicken, discuss common ailments of chicken legs and feet, share our recipe for weird-sounding but incredibly delicious green tomato chocolate quick bread, and provide some retail therapy with Save-A-Chick's Flock Guard Supplement.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Greenfire Farms - Dutch Owlbeardhttps://greenfirefarms.com/owlbeard.htmlDutch BKU Clubhttps://www.bkuclub.nl/Nestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCLP10Roosty'shttps://amzn.to/3yMDJPoultry DVM - Gout in Chickenshttp://www.poultrydvm.com/condition/goutSave-A-Chick Flock Guard Supplement - get 25% off with SAVE25TODAYhttps://www.savacaf.com/products/sav-a-chick%C2%AE-flock-guard%E2%84%A2Green Tomato Chocolate Quick Breadhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/green-tomato-chocolate-quick-bread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

This week on Episode #210 of The #GMTEPodcast, We're serving up The Express Takes sizzling hot once again for you. We're covering AEW Dynamite & Rampage Grand Slam from Queens, NY with my reaction to both along with WWE Friday Night SmackDown & Monday Night Raw with "The White Rabbit" being all the craze & who the likely person behind it really is. I go over the ratings and numbers for all of AEW & WWE from the past week. Tony Khan puts his foot down as far as requests for releases from AEW is concerned. I'll tell what I think is going to be the future of AEW's House of Black members Black & Matthews going forward. WWE likely is getting new title belts and I'll tell you if I agree with that decision. I'm coming off a 10-6 Week 3 with my NFL Picks & I'm looking to do better with my Week 4 NFL Picks this week. You'll hear my picks & get my Upset Pick of the Week. Finally a New World Record was set and it involves Chicken Feet. I hope you are all doing well. Sit back, Grab a Cold Water, & Keep It In Full Drive for Episode #210 of The #GMTEPodcast. Thanks Everyone!!!

We've some pet shop chat up top Jen will not be contained... Cass then brings intense gore, no glib just facts. WARNING IT IS BLEAK. Sophie then tells us all about the history of how a humble frog became a pregnancy test against its will. Fascinating stuff

This week was SUCH a blast for us! Come learn about the fabulously unique and endlessly entertaining Baba Yaga.

Sippers! In this weeks episode we're joined by Kevin Kwan AKA dopepickwan, Kwan is Kevin Hart's photographer, check his work out here - https://www.instagram.com/dopepickwan/ This episode was initially released on patreon, to support the podcast and access exclusive content sign-up at - https://www.patreon.com/teawithmepodcast Tickets for Shane's tour available here - https://linktr.ee/shanetodd Get 10% off your first month at betterhelp.com/teawithme Get 20% off and free shipping at https://www.manscaped.com when you use the code TEAWITHME Get in touch with the show - teawithmepodcast@gmail.com

Andrew gets walked in on changing by a cleaning lady in his Chicago comedy Condo. Steven is forced to try chicken feet. They talk accidentally misgendering a man bun, wedding venue shopping, update on their shows, and much more! Please send your anxiety topics on instagram @panicattackingpodcast, tweet them at @podpanicattack or by email at panicattackingpodcast@gmail.com to be talked about on the next episode! Join us on Patreon for bonus episodes & content for $5 a month at www.patreon.com/panicattacking and follow us on Instagram www.Instagram.com/panicattackingpodcast and now we are on YouTube at www.youtube.com/c/PanicAttacking and check out Helium network page at www.heliumpresents.com/panic-attacking

Chelsea invited Nate to come stay on Nantucket and they met for the first time! Of course, they had to record an episode (or three) while they were together and it ended up being the gossip sesh you're hearing today. They are truly spiritually connected, and Nate is now “Uncle Nate”. “Island Fairy” is proof that this duo is bonded and meant to use this platform not only to build a friendship and make others laugh, but also to share parts of their lives to make you think about yours. Oh, and stay tuned for Chicken Feet & Clorox Bleach! Join Chelsea and Nate for a candid and hilarious take on life- nothing is off limits. They tackle everything from their sobriety, the queer spectrum, mental health and so much more! Get to know Chelsea & Nate as they get to know each other! You know Chelsea Rose Fitzy from her hilarious Tiktok account with over 160k followers, portraying all of our favorite characters from the restaurant business and as the founder of The Lobster Clam Lighthouse Shanty Sea Shack. Nate is a podcast host and producer and has created and produced The Sobriety Diaries and The Influence: A Social Media Podcast. Together they bring a raw and uncensored look at their own lives, the world around them, and of course, their Unqualified Opinions. Subscribe now so you don't miss a beat! New episodes every Friday! IG @unqualifiedopinionsofficial unqualifiedopinionsofficial@gmail.com Leave us a voice message here: https://anchor.fm/nate-kelly9/message Apple Podcasts: https://podcasts.apple.com/us/podcast/unqualified-opinions-with-chelsea-nate/id1622978816 Spotify: https://open.spotify.com/show/7dTGzFJ3Wt9H3EOTbGTawy Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy85NWVjNjA5MC9wb2RjYXN0L3Jzcw?sa=X&ved=2ahUKEwjw3taatvP3AhWVmGoFHVptCaUQ9sEGegQIARAC Amazon Music: https://music.amazon.com/podcasts/3922a05e-cb41-43d7-ac87-1e1a63d81fb2/unqualified-opinions-with-chelsea-nate iHeart Radio: https://www.iheart.com/podcast/269-unqualified-opinions-with-96607841/ Audible: https://www.audible.com/pd/Unqualified-Opinions-with-Chelsea-Nate-Podcast/B09ZRBQ2L9?action_code=ASSGB149080119000H&share_location=pdp&shareTest=TestShare ALITU (The Podcast Host) Production Platform- Discount Link: https://alitu.com/?fp_ref=nate50 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nate-kelly9/support

Are we on a prison planet?  What are some strange stories found on Viralnova?  Would you rather have The Terminator or Rambo protecting you?  Please follow us on YouTube:  Accidental Nonsense Podcasthttps://www.youtube.com/channel/UCqfiawH1umlillIE7YIJnrALike, Subscribe, Share!!!

Eiren Drake, an entrepreneur from Limpopo, is the first to produce tinned chicken feet and necks.

Eiren Drake, an entrepreneur from Limpopo, is the first to produce tinned chicken feet and necks.

Follow us on Twitter at @theescattpod email us at theescattpod@gmail.com.. love on your loved ones ❤️ --- Support this podcast: https://podcasters.spotify.com/pod/show/theescatteredpodcast/support

There's not one way to eat sustainably. If you dig into your own culture, you'll probably find traditional foods that are naturally in tune with the land - whether they make use of all parts of the animal, or indigenous varieties of corn or rice, or preservation techniques that don't require a fridge. What traditional foods did you grow up with? Today, Jane Z. sits down with award-winning poet and art critic John Yau, who curated the exhibit “Home Cooking,” now live at the LaiSun Keane Gallery in Boston until December 5. John Yau has published over 50 books of poetry, fiction, and art criticism. Born in Lynn, Massachusetts in 1950 to Chinese emigrants, Yau attended Bard College and earned an MFA from Brooklyn College in 1978. His first book of poetry, Crossing Canal Street, was published in 1976. Since then, he has won acclaim for his poetry's attentiveness to visual culture and linguistic surface. He currently teaches at the Mason Gross School of the Arts and Rutgers University, and lives in New York City.Home Cooking ExhibitionAbout the Exhibition: laisunkeane.com/homecookingjohnyauLaiSun Keane Gallery: laisunkeane.comJohn Yau's WorkBooks on Amazon: amazon.com/John-Yau/e/B001HD3FZ6Instagram: instagram.com/johnyaupoet/ Facebook: facebook.com/john.yau.798 Follow Farm to Future on Instagram at @farm.to.future

Welcome Fiends to the first episode of Parafiend! Today we discuss Baba Yaga and her weird living arrangements. As the OG witch, she possesses some strange and powerful abilities that make us wish for our own magical abilities. But, does that make up for her children eating ways? We also dive into some listener tales that creep us completely out and watch some intense poltergeist activity caught on tape. We wrap it up with a strange conversation about a lesser known cryptid that makes us question the possibility of ending the world. Link to this week's Video Evidence - https://www.youtube.com/watch?v=vh99uSI22BUPlease consider supporting us by joining our Patreon! There are a ton of great benefits like an extra episode per month, regular episodes early and ad-free, and 10% of all proceeds going straight to the charity every month.  patreon.com/parafiendpodcast Help us grow by liking, sharing, and following us wherever you listen to Parafiend! Tell a friend, family member, or stranger! We really appreciate it.Follow us on our socials!FB - facebook.com/ParaFiendPodcastFacebook Group - facebook.com/groups/482026689615613IG - instagram.com/parafiendpodcastTikTok - tiktok.com/@parafiendpodcastTwitter - twitter.com/parafiendpodWebsite - parafiendpodcast.comIf you have a listener story you'd like to share for us to read on the show, or perhaps a video you'd like us to feature on an episode, please email us at spiritboard@parafiendpodcast.com

Want to advertise with us?Send an e-mail to brittany@mothercluckerspodcast.comBuy Mother Cluckers Merch:Etsy | MotherCluckersMerchFollow us on Social Media and find our photos at:Twitter: @MotherCluckers5Instagram: @MotherCluckersPodcastTikTok: @MotherCluckersPodcastFacebook: @MotherCluckersPodcastPatreon: MotherCluckersPodcastLinks from Episode 8:Sheep Marking Dye PhotoLoveSoReal on TiktokChicken Feet Art PhotosKevin Costner & Greg Gianforte Face Morph PhotoRam & Boar Penis Anatomy Drawing

This morning, Erin & Soda spoke to a lady who had been in the Covid-test cue at Victoria Park overnight for a very LOOONNNGGG time!Also this morning, some Un-newsusual news involving a guy falling asleep in a massage chair, producer Thom gave us an example of how to win $1000 with our positive vaccine message comp and during Yay Or Nay we got Soda's version of why the breakfast show name has Erin's name first and with her surname. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

其实辣条在我们的生活中很常见，也很多人都会当成零食吃。吃后容易有瘾，停不下来！！！但还是提醒大家不要一次吃的太多哦，辣味的刺激性还是很强的，吃多了对身体不好！那大家知道辣条的英文怎么说吗？可不是驰名商标 WeiLong 哦~1辣条辣条有两种表达方式：第一：直接用拼音Latiao第二：spicy glutenspicy 英 [ spaɪsi]；辛辣的；辣味的gluten 美 [ ɡlut(ə)n] 面筋有老外不知道辣条是什么？你可以告诉他 spicy and chewy 又辣又有嚼劲例句：Latiao is most popular snack for under 25s in china辣条是中国25岁以下年轻人最受欢迎的零食2麻辣烫麻辣烫，“麻”的英语可以说是 spicy/hot，“辣”的英语也可以说是spicy/hot，“烫”也是hot，麻辣烫，是不是就应该叫做 spicy spicy hot 或者 hot hot hot 了？不不不，它的名字可不这样叫哦~因为要突出麻辣烫那种“麻辣”，所以它的英文就是：Spicy hot pot 麻辣烫例句：What can I say? I m a die-hard spicy hot pot fan. 我能说什么呢？我就是死忠的麻辣烫迷。3泡椒凤爪说起辣味小吃，泡椒凤爪一定要拥有姓名！泡椒凤爪其实就是鸡爪子，鸡爪的翻译是 Chicken Feet.泡其实是腌制，椒是辣椒，泡椒也就是 pickled peppers.那么泡椒凤爪的英文翻译是 Chicken feet with pickled peppers.例句：Look, I am eating Chicken feet with pickled peppers.看，我在吃鸡爪子。诶呀，写着写着，趣多多就留下了不争气的口水。不行了，我要去吃个泡椒凤爪……

其实辣条在我们的生活中很常见，也很多人都会当成零食吃。吃后容易有瘾，停不下来！！！但还是提醒大家不要一次吃的太多哦，辣味的刺激性还是很强的，吃多了对身体不好！那大家知道辣条的英文怎么说吗？可不是驰名商标 WeiLong 哦~1辣条辣条有两种表达方式：第一：直接用拼音Latiao第二：spicy glutenspicy 英 [ spaɪsi]；辛辣的；辣味的gluten 美 [ ɡlut(ə)n] 面筋有老外不知道辣条是什么？你可以告诉他 spicy and chewy 又辣又有嚼劲例句：Latiao is most popular snack for under 25s in china辣条是中国25岁以下年轻人最受欢迎的零食2麻辣烫麻辣烫，“麻”的英语可以说是 spicy/hot，“辣”的英语也可以说是spicy/hot，“烫”也是hot，麻辣烫，是不是就应该叫做 spicy spicy hot 或者 hot hot hot 了？不不不，它的名字可不这样叫哦~因为要突出麻辣烫那种“麻辣”，所以它的英文就是：Spicy hot pot 麻辣烫例句：What can I say? I m a die-hard spicy hot pot fan. 我能说什么呢？我就是死忠的麻辣烫迷。3泡椒凤爪说起辣味小吃，泡椒凤爪一定要拥有姓名！泡椒凤爪其实就是鸡爪子，鸡爪的翻译是 Chicken Feet.泡其实是腌制，椒是辣椒，泡椒也就是 pickled peppers.那么泡椒凤爪的英文翻译是 Chicken feet with pickled peppers.例句：Look, I am eating Chicken feet with pickled peppers.看，我在吃鸡爪子。诶呀，写着写着，趣多多就留下了不争气的口水。不行了，我要去吃个泡椒凤爪……

其实辣条在我们的生活中很常见，也很多人都会当成零食吃。吃后容易有瘾，停不下来！！！但还是提醒大家不要一次吃的太多哦，辣味的刺激性还是很强的，吃多了对身体不好！那大家知道辣条的英文怎么说吗？可不是驰名商标 WeiLong 哦~1辣条辣条有两种表达方式：第一：直接用拼音Latiao第二：spicy glutenspicy 英 [ spaɪsi]；辛辣的；辣味的gluten 美 [ ɡlut(ə)n] 面筋有老外不知道辣条是什么？你可以告诉他 spicy and chewy 又辣又有嚼劲例句：Latiao is most popular snack for under 25s in china辣条是中国25岁以下年轻人最受欢迎的零食2麻辣烫麻辣烫，“麻”的英语可以说是 spicy/hot，“辣”的英语也可以说是spicy/hot，“烫”也是hot，麻辣烫，是不是就应该叫做 spicy spicy hot 或者 hot hot hot 了？不不不，它的名字可不这样叫哦~因为要突出麻辣烫那种“麻辣”，所以它的英文就是：Spicy hot pot 麻辣烫例句：What can I say? I m a die-hard spicy hot pot fan. 我能说什么呢？我就是死忠的麻辣烫迷。3泡椒凤爪说起辣味小吃，泡椒凤爪一定要拥有姓名！泡椒凤爪其实就是鸡爪子，鸡爪的翻译是 Chicken Feet.泡其实是腌制，椒是辣椒，泡椒也就是 pickled peppers.那么泡椒凤爪的英文翻译是 Chicken feet with pickled peppers.例句：Look, I am eating Chicken feet with pickled peppers.看，我在吃鸡爪子。诶呀，写着写着，趣多多就留下了不争气的口水。不行了，我要去吃个泡椒凤爪……

Your bit of Asia + Australia delivered in tiny bytes! This week it's Spider Stars tearing the Milky Way apart + Man gives birth to a boy?! Yes, true story! People asking the darnest things, ‘Where did my shares go?' LOL. Fast as stuff happening in Asia + Australia! Cos Captain Bagrat's got his finger on the Asian + Australian Pulse! Timestamp: Intro – 7 minutes to for Instant Noodles; [0:58] Unexpected Asia on Lunar New Year under water + Spider Stars Sucking Stars + Man gives birth to a Boy; [3:58] Pond of Ponders on “Where did my Shares go?”; [5:57] Secret Asian… Asianish on Enrique Iglesias; [7:33] Outro – Happy Feet, Lucky Feet, Chicken Feet! ***** THANK YOU LISTENERS! Thank you for listening to Captain Bagrat and supporting our Mission to Fight Boring News in Asia and Australia! YOUR MISSION should you dare to accept it is to click on a Captain Bagrat episode of your persuasion and leave a review on ApplePodcast! Click here http://ow.ly/XVVa30q07P6 SHOUT OUT + U R A WINNER | We will give everyone who have reviewed Captain Bagrat a special shout out! We will pick a winning review each month. The lucky winner will have the chance to podcast with Captain Bagrat in Downtown Chinatown! You pick the topic! Madam Chan will prep a cocktail of your choice and Liam will croon your fav song! #DoIt FANCLUB | Throw a few bucks at us each month on Patreon + TELL US WHAT YOU WANT! That'll keep us busy at the recording studio. Your support will forever be honoured with early access to new episodes, behind the scenes, patron only messages and more. Click here https://www.patreon.com/CaptainBagrat SPONSOR | Why not throw a few '00s or even ‘000s at us. In-kind sponsorship is also great. WE WILL NEVER SAY NO TO BEERS! Like Trump, we love quid pro quo deals! Contact us at Captain.Bagrat@gmail.com or Facebook to strike a deal and get your brand noticed! Want to know more about us? Visit www.captainbagrat.com FOLLOW US: Facebook https://www.facebook.com/captainbagrat/ Instagram https://www.instagram.com/captainbagrat/?hl=en Apple Podcast http://ow.ly/XVVa30q07P6 Spotify http://ow.ly/VlWf30q07Nm Youtube https://www.youtube.com/channel/UCT9jjT1khKsG4UwZRngYa2g Patreon https://www.patreon.com/CaptainBagrat Thanks for your support! Bagrat Out! --- Send in a voice message: https://anchor.fm/captainbagrat/message

We eat some gross stuff! Crickets, Chicken Feet, and more!

This week, Allen, Asher, and guest host Adam Howard (Full Frontal With Samantha Bee) watch Soylent Green and talk about misinformation, Watergate, and why eating dead people probably won't solve world hunger. Follow us on Twitter! @HighlyAfiligent @AsherLack @AT_Howard @Robothauspod

Your 3 favorite hosts are back in studio to talk about the status of our pod resolutions (:34) including Eric (2:45) and JDs (5:18) current reading material. We get way more into chicken feet than we had planned (8:38) and discuss some gambling strategy with 2/3s of the pod heading to Tahoe (13:08). We dive into the latest Bachelor episode (21:38) sharing our thoughts on the 3 dates (22:45, 28:10, 31:20), Maquel (25:10) and the rest of the drama (34:30). Finally, we talk some NBA(40:00) and with the NBA All-Star Game coming up we do our own ASG Mock Draft featuring Justin as Capt Curry and JD as Captain LeBron (43:00) and then eventually we sneak some Kawhi talk in there (55:05). Thanks for listening!