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Often it's the little things, and not the flashy technology or slick user interface that make a product or experience memorable. The handwritten note from customer service, or the humorous quote that pops up as you're waiting for a screen to load. Our guest today, Felicia Hatcher, calls these “moments of enchantment,” and she advocates for more opportunities for a human touch, as artificial intelligence and machine learning push us in the opposite direction. Felicia is the CEO of Black Ambition, an organization founded by Pharrell Williams that works towards closing the opportunity and wealth gap through entrepreneurship. Prior to her current role, she was Chief Popsicle and co-owner of Feverish Ice Cream, and was Co-Founder & Executive Director of the Center for Black Innovation. In our conversation, we talk about the perpetual growth and achievement across her career, what she learned bootstrapping her ice cream business from her parent's backyard to Fortune 500 clients, and how her entrepreneurial experiences shape the way she advises and mentors students and entrepreneurs. Bio Felecia Hatcher is on a mission to rid communities of innovation deserts by working with community leaders and government officials to create inclusive and diverse tech/startup ecosystems as the Co-Founder of Code Fever, Black Tech Week and Tribe Cowork and Urban Innovation Lab. Hatcher has raised over 3 million dollars to support Code Fever's work which sits at the intersection of economic development and inclusive innovation. As an Author, Social Entrepreneur and the former Chief Popsicle of Feverish Ice Cream, Hatcher was named one of the Empact 100 Top 100 Entrepreneurs under the age of 30 by the White House and Kauffman Foundation in 2011, a 2014 White House Champion of Change for STEM Access and Diversity, Ruth Shack Honoree, 2017 Comcast/Nationswell Tech Impact Allstar, a Black Enterprise 2017 TechConnext Game Changer and 2016 Innovator of the Week, Essence Magazine Tech Master, and featured on the NBC Today Show, MSNBC, FORBES, INC, The Cooking Channel, & Grio's 100 African American's Making History.
Today we welcome Felecia Hatcher -- who had literally the coolest job ever -- as “Chief Popsicle” of Feverish Ice Cream - a company she founded. For the past decade, Felecia has dedicated her life to inspiring a new generation of leaders and creating diverse tech/startup ecosystems. An author and globally sought after speaker, Felecia has been honored at the White House on two occasions for the impact of her entrepreneurship and the social impact of her work. You’ll fall in love with Felecia’s positive energy. We were inspired that she not only became a successful entrepreneur in her own right, but also has been paying forward by helping so many others to become successful entrepreneurs as well. For our show notes, visit DreamBigPodcast.com/150
Felecia Hatcher is an Entrepreneur, Author, Speaker and Mom, who now dedicates her talents to promoting inclusive innovation. She co-founded Code Fever and BlackTech Week when she noticed that startup programs and resources in Miami were not "crossing the tracks." Previously, she held the title of Chief Popsicle at Feverish Ice Cream, a gourmet popsicle company she started with her husband that counted several Fortune 500 companies as clients. Felecia is working to get everyone a seat at the tech table - or to empower others to create their own table if need be. She shares lessons learned on her path to being epic!
Felecia Hatcher is on a mission to rid our communities of innovation deserts by working with community leaders and government officials to create inclusive and diverse startup ecosystems as the Co-Founder of Code Fever and Black Tech Week. Code Fever work is at the intersection of economic development and inclusive innovation. As an Author, Social Entrepreneur and the Chief Popsicle of Feverish Ice Cream, Hatcher was named one of the Empact 100 Top 100 Entrepreneurs under the age of 30 by the White House and Kauffman Foundation in 2011, a 2014 White House Champion of Change for STEM Access and Diversity, a Black Enterprise Innovator of the Week, Essence Magazine Tech Master, and featured on the NBC Today Show, The Cooking Channel, & Grio’s 100 African American’s Making History. Listen to some of her creative and insightful experiences in entrepreneurship in this episode!
On Wednesday, July 3 from 3-4 pm EST The Halli Casser-Jayne Show, Talk Radio for Fine Minds presents the ultimate ice cream show. Join us as we take a look at the history of ice cream and the role it plays in our American lives with Daniel Gritzer of Food & Wine magazine. And learn about the newest trends in ice cream with artisanal ice cream makers Felecia Hatcher from Feverish Ice Cream, Sophia Brittan from Victory Garden NY and Michael Turback author of A Month of Sundaes. We'll be talking about ice cream success stories, the best-selling flavors and ice cream brands, and the resurgence of popsicles. The Halli Casser-Jayne Show, Talk Radio for Fine Minds airs on Blog Talk Radio every Wednesday from 3-4pm EST. Visit Halli's websiste for more on this show and all of our exciting shows at http://www.hallicasser-jayne.com
Business is all about creating an amazing customer experience. Felecia Hatcher of Feverish Ice Cream is the Queen of creating a sweet experience for her customers. Felecia turned her dream of ice cream into a business that led to her being honored by the White House as one of the Top 100 Entrepreneurs under 30, featured on the NBC Today Show, a TEDx Presenter and featured on the Cooking Channel, Inc Magazine, Wall Street Journal, Entrepreneur, Black Enterprise and Essence Magazine. Feverish Ice Cream started with two ice cream carts found on Craigslist, to now having a slew of A-list clients including: J.Crew, Tom Cruise, Whole Foods, and Adidas. So how did she do it?
On Thursday June 14 from 9-10 pm EST, we're discussing the history of ice cream and the role it plays in our American lives with Daniel Gritzer of Food & Wine magazine, artisanal ice cream makers Felecia Hatcher from Feverish Ice Cream and Sophia Brittan from Victory Garden NYC; and Michael Turback author of A Month of Sundaes. And we'll be talking with the delicious Hattie RetroAge, in her 70;s and full of vim and vigor, she says because she eats so much ice cream! We'll also discuss: What's new in the ice cream world; ice cream success stories; the best-selling flavors and ice cream brands; and the resurgence of popsicles, but with a twist. The Halli Casser-Jayne Show, Talk Radio for Fine Minds, airs on Blog Talk Radio every Wednesday from 3-4pm EST and Thursday from 9-10pm EST. Visit www.hallicasser-jayne.com for more info.
On Wednesday, June 13 from 3-4 pm and Thursday June 14 from 9-10 pm EST, we're discussing the history of ice cream and the role it plays in our American lives with Daniel Gritzer of Food & Wine magazine, artisanal ice cream makers Felecia Hatcher from Feverish Ice Cream and Sophia Brittan from Victory Garden NYC; and Michael Turback author of A Month of Sundaes. We'll also discuss:What's new in the ice cream world; ice cream success stories; the best-selling flavors and ice cream brands; and the resurgence of popsicles. The Halli Casser-Jayne Show, Talk Radio for Fine Minds airs on Blog Talk Radio every Wednesday from 3-4pm EST. Visit www.hallicasser-jayne.com for more info.