Podcasts about good beer guide

Luke and Andrew sit down with Holly and Nick, co-owners of Garden City Brewery, to discuss community breweries, frunge, Bangalore whippets tails and the seriousness of a hot mums disco. Beers include:Garden City Bitter from Garden City Brewery, paired with “The Show” by Caolan McCarthy.Banjax from Garden City Brewery, paired with “The Dog” by corook.Brew 400 from Garden City Brewery, paired with “The Bitter End” by Placebo.Garden House Hop Spice from Garden City Brewery, paired with “Can't Stop” by Missy Elliot.Links mentioned in the showGarden City Brewery Cyberdog Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind. 

Cambridge & District CAMRA’s pub officer Alistair Cook takes Julian through the 2024 Good Beer Guide.

  This is Beerlonging Hosted by Mark, Rob and Steve featuring beer chat, beery adventures, and reverbeerations. This month we're talking about the Good Beer Guide and if it actually does what is says on the cover Our guest this month is Sophie Grunwell from Lost & Grounded Brewery Beers Mark | Attic ‘English IPA’ […]

It's episode 50 of the Points of Brew podcast and on this landmark show, Stephen & Aaron are back out and drinking at The Old Grocers in Pontefract, Stephen's local micro pub. This is the first show in an ongoing series alongside Wakefield CAMRA, celebrating local pubs both in & out of the Good Beer Guide which the Grocers finds itself in and with good reason.  The Grocers' reputation precedes it, serving top-quality and well-kept cask and keg beers, earning itself several local CAMRA awards along the way. Stephen drinks Greensand IPA from Surrey Hills to start, whilst Aaron drinks a Session Pale from Cross Borders. They then move onto the keg beers, by drinking beers from Verdant and Neon Raptor respectively. Huge thanks to the Old Grocers for hosting this episode, and we cannot recommend visiting it enough if you're in the local area or live within travelling distance to the pub.  To keep up to date with our adventures and antics, be sure to follow Points of Brew across all social media channels and follow Aaron on Instagram @basicbeerboy 

For the final episode of this season, hosts Clare, Ant and Matt discuss the ins and outs of brewing at home. In the first interview John Ramm is talking to Jem Jones of the Henley Mile Brewery about the fabulous story of how a few mates came together in a shared passion to create the perfect session ale. Then, we hear from James Finch who sits down with Alison Taffs, to tell of his experience of progressing from being a home producer of cider in Lincolnshire, to this year launching his own commercial small scale cider with Chapel Sider.CAMRA 50th anniversary virtual pub quiz - register here!The Great British Beer Festival at Your Local - local.gbbf.org.ukPre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/An intro to Modern British Beer will be available on CAMRA's Learn & Discover platform from Friday 25 June. 50% discount on the Good Beer Guide for CAMRA members! Visit the CAMRA Shop.Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.ukDon't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople See acast.com/privacy for privacy and opt-out information.

In this episode, we learn all about beer writing by sitting down with legends Pete Brown and Roger Protz who offer their advice for aspiring beer writers. We will also dive into the archives to find out why CAMRA's first ever Good Beer Guide was pulled off the shelves!You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Adam and James crack open beers from Thornbridge, Brew Dog and Wylam x Brouwerij de Molen. We reflect on sad news with the closure of a troubled Sheffield bar, and good news for two local pubs who’ve made it into the Good Beer Guide. And we look ahead to Sheffield Beer Festival – which needs your…

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

Good Beer Guide editor Roger Protz joins Richard Edwards and Ruth Farenga to talk about his passion for beer.

From being tucked under the pub bar stool as a baby to getting into Fleet Street pubs underage, Roger Protz's passion for beer began early. He's spent 40 years on a mission to celebrate and protect brewing traditions - writing about brewing and beers including over 20 editions of the Good Beer Guide. Arguably what he was writing about then is what many hold important today - in both food and drink. His passion and excitement about innovation and new flavours hasn't waned. He took Sheila to one of his favourite local pubs to try some new local ales before sharing more about his life and career. His writing saw him forge a path to parts of the world where few were travelling - including hunting out beers and brewers in Czechoslovakia before the fall of the Iron Curtain, his eyes were opened to Belgian beers and tastings through France, and across to the USA, all of which he shared with his readers. Roger has also worked for the Campaign for Real Ale (CAMRA) since the 70s helping bring real ale back from the brink of extinction as a threatened minority drink to a thriving British craft industry. His work has also seen him fighting to help save pubs - to put it simply, 'no pub, no ale'. But his opinions haven't been without controversy and while he celebrates the rise of the microbrewers, CAMRA is now asking its members on whether it should remodel itself and embrace all beers and beer drinkers. Presented by Sheila Dillon. Produced in Bristol by Anne-Marie Bullock.

Brooklyn Brewery founder Steve Hindy sits down in London with Logan Plant, founder of Beavertown Brewery; Jasper Cuppaidge, founder of Camden Town Brewery; Roger Protz, a prolific British beer writer and editor of CAMRA’s Good Beer Guide; and John Holl, editor of All About Beer Magazine. Over a few beers, the panel discusses some major announcements in the UK beer scene, including the formation of a brand-new brewers association and CAMRA's decision to warm up to the modern craft-beer movement.

  This week we’re joined by trouser-adverse beer blogger Matt Curtis to review a beer of much repute: Rodenbach’s Grand Cru. In the news we look at the upcoming Winter Beer Fest, Pilsner Urquell’s lastest tankovna, the Good Beer Guide 2015 and the recent Indy Beer Can Competition. We discuss Matt’s foray into blogging, look back at […]

Nick Love kicks off his series of interviews with the people behind all 12 of York’s Good Beer Guide pubs by talking to Kevin Jones of the Brigantes. More at http://www.yorkmix.com/