Podcasts about grocers

Grocers prepare for cuts to SNAP food benefits. DoorDash launches a buy now, pay later program. And convenience retailer Onvo names a new CFO. 

Missy Vraney and Kristin Westphal didn't go to Marquette University. Neither did any of their relatives. Yet their family tradition of attending Marquette Golden Eagles basketball games spans generations. They're still supporting the school regularly—just in beer money rather than tuition fees. It happens every time they buy a Marquette Golden Ale before heading to the Fiserv Forum stands. This marks the first season since Marquette entered a partnership with Milwaukee-based Third Space Brewing to sell Marquette Golden Ale—the school's officially licensed and co-branded craft beer—at Golden Eagles sporting events, as well as in Third Space outlets and area groceries. As part of the deal, 15% of the revenues go back to Marquette. "People are extremely excited about it," said Andy Gehl, the co-founder and president of Third Space Brewing. "People love drinking beer with their favorite school, their favorite sports team's logo on it. That's No. 1. Also, they want to support businesses that support their university, and vice versa." This has become the latest fund-raising trend for college athletics. Learfield, which manages sports sponsorships for over 160 universities and licensing agreements for nearly 800 colleges, says that 93 of its schools had licensing deals for alcoholic beverages for the first six months of the current fiscal year. That's a 57.6% rise from fiscal year 2023, when 59 schools had deals for their own signature alcoholic beverage. The number of Learfield schools with licensing deals specifically with craft beers has more than doubled in that time—from 16 in 2023 to 36 this year. Cory Moss, Learfield's president of brand management and marketing, acknowledges he would have been surprised by this kind of growth four or five years ago. Then, he started noticing more interest from the schools themselves and from various local craft breweries wanting to establish partnerships. "When schools got really behind it and the craft industry really started to take it seriously, that's when it really started to grow," Moss said. It represents a major change in the college sports landscape, considering how many schools weren't even selling alcoholic beverages at their athletic events not so long ago. This article was provided by The Associated Press.

This is the Fear and Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes. ASX has a positive week Woolies, Coles not price gouging. Nine talks Domain sale Premier future. Trump dumps Education Dept Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

Walmart is investing in and revamping its convenience stores and fuel stations. CSP launched its annual Top 40 convenience-store chain ranking. And Southeastern Grocers is considering the potential growth of the Winn-Dixie and Harveys banners that it recently reacquired from Aldi.

Fargo Fire Dept Careers, Eclipse Awakening, Colorectal Cancer Awareness & Rural Grocers' Fight to Survive

P.M. Edition for Mar. 14. Much of the fresh produce that Americans expect year-round is imported from places like Mexico and Canada, which were subjects of Trump's whipsaw approach to trade. WSJ agriculture reporter Patrick Thomas joins to discuss how grocers are handling the rapid shifts. Plus, consumer sentiment in the U.S. hits its lowest level since 2022, but, as economics reporter Justin Lahart tells us, it's the expectations element that's particularly concerning. And Sara Randazzo, who covers education for the Journal, talks about what steps universities are taking to avoid becoming President Trump's next target. Alex Ossola hosts.  Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Oklahoma gets its first reported case of Measles.The federal government cuts food programs in Oklahoma.Lawmakers in the Midwest and Great Plains are working to support rural, independent grocers.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Blue Sky and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Downtown St. Paul's only grocery store, Lunds & Byerlys, is closing this month. It's sparked conversations about the health of the state's capitol city. This week marks five years since the start of the COVID-19 lockdown, which took a major toll on downtowns across the country. As St. Paul makes its way out of that low point, Minnesota Now wanted to talk to someone with a pulse on the area. Joe Spencer is the president of the St. Paul Downtown Alliance, he joined MPR News host Nina Moini to talk about how the closure of the grocer impacts revitalization efforts.

Cattlemen are anxious in 2025 over available inventory, and now new tariffs targeting their markets. Bob Bosold visits with NCBA President Buck Wehrbein. Wehrbein was a guest at the WI Cattlemen's Winter Conference. It's a messy Wednesday around Wisconsin. Some schools are closed because of snow, other areas of the state are getting measurable rain. Stu Muck describes the system moving through. The calendar is getting full for the Steffes Group. Ashley Huhn talks with Pam Jahnke about their new catalog that's been released and how prices are trending. Paid for by Steffes Group. Federal agency offices are working with skeleton crews in many areas. Dr. Amy Hagerman, an agricultural and food policy specialist for Oklahoma State University Extension, says farmers will see some of the consequences of those changes, and will be responsible for keeping track of some of their own records .It's been a pretty steep learning curve for the new president of the Midwest Food Processors Association. Nick Novak has been in the job about 3 months and now is facing tariffs that are rocking his industry. Ben Jarboe finds out more about his agenda, and how he's maneuvering his first few months.See omnystudio.com/listener for privacy information.

It's March, and the #1 topic on the minds of most Canadians is tariffs. How will this affect purchasing decisions moving forward? Al welcomes Gary Sands, Senior VP @ Canadian Federation of Independent Grocers (CFIG) to the podcast. They talk about how independent Canadian grocers are already preparing for the imminent tariffs and what this could mean for consumers.March is also Fraud Prevention Month. Al chats with Amisha Parikh, VP Security Solutions @ Mastercard. They talk about Mastercard's latest research on the impact of fraud on Canadian's financial health.Also This Episode:David Litwin, Manager, External Communications at Moneris with insight and advice about Fraud Prevention Month.Links of Interest:Canadian Federation of Independent Grocers (CFIG)Mastercard Trust CentreCybersecurity Assessment ToolFraud Prevention ToolsWhat The Fraud : Fraud Prevention Resources Subscribe now!If you have a payment-related or business question you'd like to submit to one of our experts, you can email us at podcast@moneris.com.Just Good Business is a Moneris podcast production hosted by Al Grego.

Food insecurity and food apartheid are a common challenge in many low-income and minority neighborhoods across the United States.  Big supermarket companies avoid those areas because stores are unprofitable and small stores find that they make the most money on junk foods, sodas and liquor.  Saba Grocers is an Oakland-based organization, founded in 2019, that works with those small stores to enable them to sell fresh produce sourced from minority farmers across the region.  Join host Ronnie Lipschutz for a conversation with Lina Ghanem, director and co-founder of the Saba Grocers Initiative in Oakland.

In this episode of the Produce Moms podcast, Lori Taylor hosts a roundtable discussion with Suzy Monford, CEO of Heritage Grocers Group, and Julie DeJarnatt, VP of Marketing and Brand Strategy at Chelan Fresh. They explore the challenges and opportunities in the produce industry, the importance of the produce department in grocery retail, and the need for more women in leadership roles.

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:1️⃣ Walmart's Lower-Than-Expected Profit Forecast -- Walmart's 2025 profit projection falls below Wall Street expectations, leading to a 5.6% stock drop. The retailer anticipates 3-4% net sales growth, a slowdown from last year's 5% growth, while CFO John David Rainey cites economic and geopolitical uncertainties. 2️⃣ Adidas Integrates Amazon's 'Buy with Prime' -- Starting Spring 2025, U.S. Prime members can use their Amazon benefits on Adidas's website, with Amazon handling fulfillment and tracking. 3️⃣ Independent Grocers Struggle with Egg Shortages -- A bird flu outbreak is driving egg prices up 67% YoY and leading to supply shortages. The National Grocers Association urges the USDA to intervene, requesting scientific resources for outbreak control and regulatory flexibility for stocking requirements. The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

In this episode of Shelf Confidence, we're joined by a panel of Pennsylvania's independent grocery leaders—Andrea Karns (Karns Quality Foods), Tom Charley (Charley Family Shop'N Save), and Seth Weaver (Weaver's of Wellsville). Together, we discuss the unique challenges and opportunities facing independent grocers, from evolving consumer trends to sustainability and community engagement. Gain insights into how these local businesses thrive in a competitive landscape and shape the future of food retail. Guests: Andrea Karns, CEO, Karns Quality Foods Tom Charley, Owner, Charley Family Shop'N Save Seth Weaver, Vice President Sales Business Development, Weaver's of Wellsville #ShelfConfidence #IndependentGrocers #LocalFoodRetail #PAgrocers #CommunityEngagement #SustainableRetail #FoodIndustryInsights #GroceryLeaders #ShopLocal #IndustryInnovationIf you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

If you've shopped for eggs at the grocery store recently, you probably noticed the low inventory and high prices. Bird flu is largely to blame.The virus that causes bird flu has been spreading widely among wild birds, poultry, cows and other animals. It's infected nearly 70 people in the U.S. since April of 2024 and killed one person.  MPR News host Angela Davis and her guest discuss how avian influenza affects our food supply and human health and how to prevent its spread.Guest:Carol Cardona is a professor in the Department of Veterinary and Biomedical Sciences at the University of Minnesota. To report sick or dead birds, contact local DNR wildlife staff or the DNR information center at 888-646-6367. Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS.Use the audio player above to listen to the full conversation.     Read more From farms to bakeries Egg shortages and price hikes are challenging small businesses As egg prices continue to soar Grocers like Trader Joe‘s limit how many cartons customers can buy

This was a challenging puzzle -- as Saturday crosswords are engineered to be the toughest of the week -- but it also presented some DIVINE clues, including 24D, Places for subs, BENCH (delightful!); 21D, They cover top stories, INSULATIONS (ok, that was unexpected!); 28A, Things put into decks, TAPES (what are those again?

In the latest edition of Omni Talk's Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Simbe, Ocampo Capital and Scratch Event DJs Chris Walton and Anne Mezzenga discuss: Aldi Selling Back Stores It Had Acquired From Southeastern Grocers For the full episode head here: https://youtu.be/2w2T7EP2Liw

Here's the latest CPG news happening right now on February 6th, 2025 including Liquid Death Pulls Out of the UK, Local Emerging Brand Expansions, Kehe Show Wrap Up Liquid Death is pulling back to its domestic US market and pausing international sales efforts – including in the UK – The Grocer can reveal. The canned water and soft drink brand said it was “temporarily pausing” international expansion, having shifted production from Austria to the US last summerAccording to: https://www.thegrocer.co.uk/ “Despite strong demand and brand awareness growth in our limited international rollout, we are temporarily pausing international efforts since we no longer have production capabilities outside of the US,” a spokeswoman for Liquid Death told The Grocer. Liquid Death was looking forward to “meeting the international demand in the future when our supply chain can support these efforts,” the spokeswoman added. However, Liquid Death – which commands an rsp of £5.50 per 4x500ml pack in Tesco – has failed to make a splash in the UK since debuting in spring 2023. The brand invested heavily to support its UK rollout, sponsoring Download Festival in 2024, as well partnering with other Live Nation music festivals and events.LEXINGTON BAKES Chilled Oat Bars are coming to Lazy Acres Natural Market March 1st!

C&S Wholesale Grocers nears a deal to acquire about 350 Winn-Dixie stores from Aldi. Farmers Co-op Oil Co. shares its growth plans. And Albertsons plans to lay off nearly 400 Safeway corporate employees.

Head of Platform and Media Partnerships at Bridg, Jared Luskin, delves into the innovative ways local grocers and convenience stores can modernize their marketing strategies. By leveraging data and audience insights, Bridg's platform offers solutions for brick-and-mortar retailers to target in-store customers effectively. Jared's discussion sheds light on the power of offline resolution capabilities and utilizing point of sale data to enhance retail media success. Explore more insights from Jared Luskin on modernizing marketing strategies at Bridg in this engaging podcast episode. Show NotesConnect With: Jared Luskin: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Head of Platform and Media Partnerships at Bridg, Jared Luskin, delves into the innovative ways local grocers and convenience stores can modernize their marketing strategies. By leveraging data and audience insights, Bridg's platform offers solutions for brick-and-mortar retailers to target in-store customers effectively. Jared's discussion sheds light on the power of offline resolution capabilities and utilizing point of sale data to enhance retail media success. Explore more insights from Jared Luskin on modernizing marketing strategies at Bridg in this engaging podcast episode. Show NotesConnect With: Jared Luskin: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the latest edition of Omni Talk's Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Simbe, Ocampo Capital and Scratch Event DJs Chris Walton and Anne Mezzenga discuss: Do Grocers Really Need ‘Vending Machines' We Can Unlock With Our Phones? For the full episode head here:https://youtu.be/xw-boSNx8kc

If you can't shake the feeling that your grocery bags feel a little lighter than usual, you might actually be onto something.  Canadians have a new step they must take before saying 'allo 'allo to Merrie Olde England. 

Two of the fires in Los Angeles are still zero per cent contained. Beyond the smoke and flames, there are worries about water quality, and electricity. And fighting an urban wildfire has its own challenges — including fire hydrants that aren't able to provide enough water for the scale of the destruction. Canada has offered help.And: A CBC investigation shows Loblaws and other grocery stores are selling underweighted meat — meaning it's not as heavy as they are charging for. They are including the packaging in the weight, which is not allowed.Also: Parents across Canada got a warning this week that their kids' informationwas exposed in a cyber attack. We look at the way schools across the country are vulnerable to online hacking.Plus: Norovirus on the rise in Canada and the U.S., anger over a rape case in India, newcomers looking for housing, and more.

In today's deep dive, we'll learn about some of the challenges independent grocers face in low-income areas and food deserts.

In this episode of the Startup CPG podcast, Daniel Scharff chats with Heidi Traore, Supplier Relationship Development Manager, and Jeanette Bloss, Category Manager, from NCG (National Co+op Grocers). Together, they provide an in-depth look at NCG's role as a powerful partner for natural channel brands and co-op grocery stores.Heidi breaks down what NCG is and how it functions as a secondary cooperative, helping hundreds of co-ops across the country thrive through centralized procurement, retail services, and retail development. Meanwhile, Jeanette offers invaluable insights into the world of category management, including how brands can position themselves for success during NCG's formal category reviews, the importance of data, and identifying opportunities that align with emerging trends.From navigating distributor relationships with UNFI, to understanding the power of promotions like co-op deals and coupons, to the booming interest in dumplings, mocktails, and mushroom-based products. Heidi and Jeanette also share what they look for in brands, tips on smart outreach, and how NCG fosters true partnerships to drive long-term success.Ready to take your brand to the next level? Tune now!Listen in as they share about:NCG (National Co+op Grocers) OverviewOpportunities for Brands at NCGThe Process for Brands to Partner with NCGTrends and Category InsightsWhat NCG Looks for in BrandsEpisode Links:Website: https://www.ncg.coop/ Jeanette's LinkedIn: https://www.linkedin.com/in/jeanette-bloss-aa2814149/ Heidi's LinkedIn: https://www.linkedin.com/in/heiditraore/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she's getting customers closer to that destination. Emily is back in our studio to talk about some of her favorite products that she's selling at her amazing New York City store, and how she sorts through the thousands of new brands to land on her always-rotating shelves.Also on the show is the founder of one of Emily's favorite brands. PJ Monte is behind Monte's Fine Foods, a historically rich (and legitimately incredible) New York City pasta sauce company. PJ has an amazing story to tell, and we get into how he took his family's sauce recipe, made famous at their restaurant on Long Island, and hustled it onto the shelves of major retailers.And finally, we hear from Tuệ Nguyễn, a.k.a. TwayDaBae, about her terrific new book: Đi Ăn: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. READ MORE ABOUT POP-UP GROCER AND MONTE'S FINE FOODS:The 2024 Guide to Holiday Gifting [Pop Up Grocer]How Monte's Fine Foods is Embracing ‘Tomato Girl Summer' [Marketing Brew]This Is TASTE 127: Pop Up Grocer [TASTE] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Animal rights groups are gaining momentum behind the scenes as the Farm Bill's compiled, and as more ballot initiatives show up in states.  Ben Jarboe gets an update from Emily Ellis- communications manager for the animal agriculture alliance.Wind chills are taking Wisconsinites into subzero territory today.  Stu Muck, ag meteorologist, explains the improvements on the way.The price of steel is just one ingredient that might be pushing your grocery bill higher.  That, and helping consumers understand what's really in that can - they're both educational goals of the Midwest Food Processors Association.  Ben Jarboe was at their annual convention visiting with their president, Jason Cullata.  Cullata will be stepping down as president at the end of the year.Dr. Paul Mitchell from the Renk Agribusiness Institute says he's taking a different direction with the annual UW-Ag Outlook Forum in January.  Mitchell says they'll focus on experts that have experience with the Trump Administration and project what can be expected with Trump 2.0. Dairy caught a little rally on Wednesday.  That's the start of our conversation with Mike North from EverAg.  He joins Pam Jahnke from Minneapolis to talk about this week's Global Dairy Trade and the slide cheddar and mozzarella prices took.See omnystudio.com/listener for privacy information.

In today's episode (149) of the EAT, CAPTURE, SHARE podcast, I'm chatting with business coach and strategist, Jenny Melrose. We talk about how to work with brands that want to create content beyond social media, why having a website or blog is still EVERYTHING in 2024/2025, and so much more. Jenny's enthusiasm for creative entrepreneurs is so infectious you'll be inspired to start or revamp your website today! Here's what else you can expect from today's episode...I share some news.Jenny introduces herself.Jenny explains why it's still essential for food content creators to have a blog or website.We discuss how food content creators can utilise AI to increase their revenue (as well as pitfalls to avoid).Jenny reveals the top elements that all profitable websites share (and one common mistake!).Jenny talks about how food stylists and food photographers can use their websites to find more clients.Jenny gives her top tips to guarantee your website or blog is at the top of a Google search.We talk about how to repurpose old content so it can get more traffic NOW.Jenny shares her best advice for how to use social media to interact with your customers.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyJenny's website, Instagram and FacebookJenny's bookHow to pitch brands, with Jenny Melrose - Eat Capture Share Podcast episode number 39Jenny's Influencer Entrepreneur Podcast episode on How AI is shaping the future of bloggingMy entire launch plan revealed! – Eat Capture Share Podcast episode number 143My episode on Jenny's Influencer Entrepreneur podcast on How Instagram live video works to build your brandFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE 

Hometown Radio 11/25/24 5p: Hometown grocer John Spencer

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The Goddess & Grocer is moving its Gold Coast Chicago location to a larger space and Crain’s reports the market will have more food options. The new location is 845 N. State and is expected to be open in mid-January. The […]

Welcome to season 13 of the show! In today's episode (148) of the EAT, CAPTURE, SHARE podcast, I'm talking with the founder of MiloTreeCart and host of The Blogger Genius podcast, Jillian Leslie. We chat about how food creators are successfully selling their knowledge and expertise as digital products, the importance of turning your social media followers into email subscribers and why digital freebies are essential to your creative business. This episode will give you the confidence to recognise your true value - make sure you take notes!Here's what else you can expect from today's episode... Jillian introduces herself.Jillian gives her best advice for how to successfully monetize your blog or website.Jillian gives step-by-step instructions for turning your followers into customers.Jillian shares her tried and tested method for creating compelling digital products.Jillian explains how to identify your niche as a creator.We chat about the pitfalls and how to avoid them when creating digital freebies.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyJillian's Instagram and her podcast The Blogger Genius Jillian's websites MiloTreeCart and Catch My PartyJillian's free AI prompts to help you create freebiesJillian's 13 AI prompts to write your e-book My episode on The Blogger Genius - The Future of Blogging: Why Authenticity Beats AI Every TimeMy episode on The Blogger Genius in 2020 - How to Grow a Successful Business Teaching What You Know5 reasons I switched to Flodesk (and why every creative should too!). Read more about it in this blog post HEREHow to start a mailing list. Your 10 list building questions answered! Read more about it in this blog post HEREFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE 

We take a tour of Pealow's Your Independent Grocer with Brian Pealow. We're blown away by his focus on local, and helping the community out. Surprise surprise, he knows Peter Boyd.  Pealow YIG is here: https://www.yourindependentgrocer.ca/store-locator/details/1734Find Brian here: https://www.linkedin.com/in/brian-pealow-b-b-a-h-130a844a/ 

Head of Platform and Media Partnerships at Bridg, Jared Luskin, delves into the innovative ways local grocers and convenience stores can modernize their marketing strategies. By leveraging data and audience insights, Bridg's platform offers solutions for brick-and-mortar retailers to target in-store customers effectively. Jared's discussion sheds light on the power of offline resolution capabilities and utilizing point of sale data to enhance retail media success. Explore more insights from Jared Luskin on modernizing marketing strategies at Bridg in this engaging podcast episode. Show NotesConnect With: Jared Luskin: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Head of Platform and Media Partnerships at Bridg, Jared Luskin, delves into the innovative ways local grocers and convenience stores can modernize their marketing strategies. By leveraging data and audience insights, Bridg's platform offers solutions for brick-and-mortar retailers to target in-store customers effectively. Jared's discussion sheds light on the power of offline resolution capabilities and utilizing point of sale data to enhance retail media success. Explore more insights from Jared Luskin on modernizing marketing strategies at Bridg in this engaging podcast episode. Show NotesConnect With: Jared Luskin: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Omni Talk's Retail Daily Minute, sponsored by Ownit AI and Mirakl. In today's Retail Daily Minute:Vuori has raised $825 million from General Atlantic and Stripes, boosting its valuation to $5.5 billion.Amazon Fresh has opened eight new stores in California, New York, Maryland, Pennsylvania, and New Jersey, bringing its total to 60 locations.Midwest and Western grocers, like Bowman's Market, Maurer's Market IGA, Neiman's Family Market, Queen's Price Chopper and Soelbergs Market, are rolling out Caper Carts, smart shopping carts with AI-powered features like item recognition, interactive screens, and direct checkout capabilities.Stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.”The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Month program. Harvest of the Month is a farm-to-school educational framework designed to promote locally grown food in Montana schools and communities.Maura, Molly, and Cheyenne talk about what they learned conducting the sessions, the process of developing the listening-session framework, and what their next steps will be. Related ATTRA Resources:• Farm to SchoolProject Partners:• Grow Montana• Montana Cooperative Development Center Distribution Study – Challenges and Opportunities for Grocers in Rural and Tribal Communities• No Kid Hungry• Montana Partnership to End Childhood HungerOther Resources:• Understanding Through Listening• Harvest of the Month• Montana Harvest of the Month• Menominee Harvest of the Moon• Nebraska Harvest of the Month Indigenous Foods and Training• National Farm to School NetworkContact Maura Henn at maurah@ncat.orgPlease complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Cam Bruce, owner of Famous Foods in Vancouver talks about coming to retail late in life, and what it takes to be successful  as an independent grocer.  Shop Famous Foods here: https://www.famousfoods.ca/  

There's a chill in the air, trick-or-treaters are filling the streets, and in just 24 hours Candy will be aggressively on sale in your local Grocer. While I myself am NOT a fruit candy man I prefer my sugar dehydration by way of Chocolate, Earle from HR stops by as we discuss who isn't and isn't on our respective Mt Rushmore of Fruitbased Candy!! Huge Thank you to Will Trenum for this seasons music!!

In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen, what it really cost to bring the book to life and how she managed to get it stocked in some of the best London bookstores. This episode will give you all the advice you need to turn your dream book into reality. Here's what else you can expect from today's episode...I share some exciting news about what's coming up soon! Erica introduces herself.Erica gives the 3 key reasons why self publishing is better than traditional publishing!Erica shares her unmissable advice for creatives thinking about self-publishing.Learn Erica's top strategies for bringing a cookbook to life from design to printers.Hear the exciting story of how Erica managed to get her cookbook stocked in one of London's most iconic bookstores.Wondering about the costs? Erica shares a transparent breakdown of her self-publishing budget, showing the real costs behind turning a dream into a physical product.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyErica's website, cookbook and InstagramErica's UK-based printer Bell & BainUpwork for finding people to help with self-publishingCollege of Naturopathic Medicine (CNM)How to self publish a best selling book with Fiona Humberstone – Eat Capture Share Podcast episode number 37Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE 

It's not just the prices you're paying- it's all the way up the line. Steve Cortes knows a thing or two about supply chains and food prices. He has a new documentary about the topic.

In today's must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-new account—and skyrocketed to success! She shares why letting go of her niche, after years of dedicated work, was the game-changing pivot she needed.If your Instagram growth feels stuck or you're seeking fresh ideas, Edita's story and expert tips will inspire you to take action and find your own path to success! Here's what else you can expect from today's episode...Edita introduces herself.Edita shares why she felt the need to leave her own Instagram account behind and start afresh!Edita explains how exactly she pivoted her content and built a brand new audience.Edita reveals her best advice for creating food content that goes viral.Edita outlines what to do if you're thinking about a content niche pivot!Edita explains how she shifted from photography to videography.Edita talks about how she now monetizes her content and works with brands.I give my top tip for keeping my voice-overs fresh.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyEdita's Instagram, TikTok and websiteFind out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Offer valid until 28th October 2024Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREFind out more about my FREE Instagram Food Photography & Reels Challenge HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE 

On this episode of Chit Chat Stocks, Ryan analyzes two grocery stocks he believes to have a lot of upside potential. But will he be purchasing shares? We discuss: (04:27) Exploring Grocer 1: Business Model and Growth (07:21) Grocer 1: Historical Performance and Management Changes (10:16) Financial Metrics and Stock Performance (13:27) Valuation and Future Projections for Grocer 1 (16:18) Introduction to Grocer 2: Business Model and Market Position (19:17) Resilience and Competitive Advantage (22:19) Franchise Model and Supply Chain Strategy (36:30) Market Position and Sourcing Strategy (44:51) Growth Ambitions and Management Insights (54:01) Valuation and Investment Considerations (59:48 Risks and Future Outlook ***************************************************** Subscribe to our YouTube channel: https://www.youtube.com/@ChitChatStocks  Follow us on Twitter/X: ⁠https://twitter.com/chitchatstocks  Follow us on Substack: ⁠https://chitchatstocks.substack.com/  ********************************************************************* Sign-up for a bond account at Public.com/chitchatstocks  A Bond Account is a self-directed brokerage account with Public Investing, member FINRA/SIPC. Deposits into this account are used to purchase 10 investment-grade and high-yield bonds. As of 9/26/24, the average, annualized yield to worst (YTW) across the Bond Account is greater than 6%. A bond's yield is a function of its market price, which can fluctuate; therefore, a bond's YTW is not “locked in” until the bond is purchased, and your yield at time of purchase may be different from the yield shown here. The “locked in” YTW is not guaranteed; you may receive less than the YTW of the bonds in the Bond Account if you sell any of the bonds before maturity or if the issuer defaults on the bond. Public Investing charges a markup on each bond trade. See our Fee Schedule. Bond Accounts are not recommendations of individual bonds or default allocations. The bonds in the Bond Account have not been selected based on your needs or risk profile. See https://public.com/disclosures/bond-account to learn more. ********************************************************************* FinChat.io is The Complete Stock Research Platform for fundamental investors. With its beautiful design and institutional-quality data, FinChat is incredibly powerful and easy to use. Use our LINK and get 15% off any premium plan: ⁠finchat.io/chitchat  ********************************************************************* Sign up for YellowBrick Investing to track the best investing pitches across the internet: joinyellowbrick.com/chitchat ********************************************************************* Disclosure: Chit Chat Stocks hosts and guests are not financial advisors, and nothing they say on this show is formal advice or a recommendation.

The Twin Cities area is home to more than 40 international grocers.In many places, international grocers are stepping up to fill food deserts. MPR Correspondent Regina Medina recently reported on the entrepreneur behind Colonial Market, the Latino grocery store with plans to open in North Minneapolis in the former Aldi location at Penn and Lowry. If you're trying to find a specific ingredient or check out a new store, it can be hard to know where to start. Local food and music critic Ali Elabbady wrote an exhaustive list of all of them for the alt-weekly internet publication Racket.He talked with MPR News host Cathy Wurzer about it.Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Spotify or wherever you get your podcasts.We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to achieve success on social media and answer the BEST questions from the audience. This episode celebrates our creative differences and will give you the confidence to achieve success on your own terms. Here's what else you can expect from today's episode...Verna and Val introduce themselves.Val and Verna explain how they started sharing their food online.Verna gives her best advice for how to find your niche on social media.Val shares his secret for how to create content that stands out in a crowded social media space.Val and Verna give their top tips for scripting voiceovers for Instagram Reels.Verna and Val reveal how much time they really spend working as full-time content creators.We talk about whether it's still possible to grow your audience without sharing your personal life online.I share how I started on Instagram and as a food photographer.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyVal's Instagram and TikTokVerna's Instagram, website and cookbookVerna's Korean steamed eggs (day 31 of around the world in 80 eggs), where she has to start a recipe several timesFirst video Val posted on InstagramMartijn Doolaard on YouTube (renovated the cabins in the Italian Alps)How To Make Your Food Famous book launch party & live podcast! Read more about it in this blog post HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE 

On this week's Grocer Pod, Sean Kosednar walks the show floor at the 2024 Kansas City Food Show. He talks with vendors and AWG teammates about some of the food show offerings. 

In 1962 Food Center Wholesale Grocers Inc installed a new IBM 305 RAMAC. That's when things started to go wrong. The faulty machine seemed to have a mind of it's own, and would spread chaos to grocery stores all around Boston. Selected Sources: https://archive.org/details/computerinsecuri0000norm - Computer Insecurity https://bitsavers.computerhistory.org/magazines/Computers_And_Automation/196805.pdf - Computers and Automation article https://archive.org/embed/sim_computerworld_january-01-08-1969_3_1 - Computerworld

Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren't about preservation — they're a reflection of their authors' specific experiences. Which is why Khushbu and Edy may not do it the way your grandmother does it. They join Dan live on stage at Cookbook Fest in Napa to reflect on what they learned writing their first cookbooks, the perils of choosing which salt to use in recipes, and what happens when you decide to pick a fight with the publisher. Khushbu's book is called Amrikan: 125 Recipes from the Indian American Diaspora and Edy's book is Keep It Zesty: A Celebration of Lebanese Flavors and Culture from Edy's Grocer. If you want to win a copy of one of these books, sign up for our newsletter by August 19. If you're already on our mailing list, you're already entered to win. Open to US and Canada addresses only.  The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com.