Podcasts about grocers

Sometimes wrestlers hang out with Welsh nans and sometimes (quite often) American rockstars become really right-wing.In other news, Sabastian Sawe recently became the first person to run a sub-two hour marathon in race conditions and even Pete is impressed. Luke's on hand to explain exactly how fast that is.Plus, both Mr Moore and Mr Donaldson have some family stories to tell, and that's before we learn about Pete's dad's taste in comedy.Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.The Luke and Pete Show is the sometimes ridiculous, always funny podcast with Luke Moore and Pete Donaldson: two men who have time on their hands and a good idea of how to waste it. Subscribe to get your comedy podcast fix every Monday and Thursday. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Omni Talk's Retail Daily Minute, sponsored by Duvo and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:OpenAI launches a beta self-serve ChatGPT Ads Manager in the U.S., introducing cost-per-click bidding and expanded measurement tools, as brands like Target, Albertsons, and Williams-Sonoma are already in the pilot and the company eyes $2.5 billion in ad revenue this year.Bob's Discount Furniture opens its first combined retail store and distribution center in Solon, Ohio, a hybrid format designed to reduce line haul costs and speed fulfillment.Flashfood launches a loyalty integration feature allowing shoppers to link grocery loyalty accounts directly to its app, with Meijer as the first partner and more than 20,000 mPerks accounts connected in the first two weeks.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.

Deb talks to the president of one of the organisations and takes your calls. Grocers are making tough calls amid fuel surcharges. GUESTS: David Mastin - ETFO President John Tory - former mayor of Toronto Mike Von Massow - University of Guelph food economist

PRWeek speaks to Adam Leyland, editor-in-chief at The Grocer, for the Future of the Media series.Among other things, Leyland discusses PR and media relations; the grocery trade title's social media strategy; how journalists use AI; and how PR can help with the UK's HFSS (high in fat, salt, or sugar) legislation.Stay tuned for more interviews with editors, as part of the Future of the Media, which will be published on the podcast feed soon. Hosted on Acast. See acast.com/privacy for more information.

This week Nick talks to Sir Nigel KnowlesSir Nigel has been Chairman of Zeus Capital since 2014. As Managing Partner of DLA Piper from 1996 to 2016, he oversaw the firm's expansion from a UK regional practice into the world's largest global business law firm. He is currently CEO of DWF, the publicly listed international law firm. Sir Nigel has also served as High Sheriff of Greater London, chairs the Sheffield City Region LEP, and is a Council Member of The Prince's Trust.  Nick and Nigel discuss Sir Nigel's path from a working-class upbringing in Stocksbridge, Sheffield, to building DLA Piper into the world's largest law firm. Sir Nigel reflects on the formative influence of working in his father and uncle's grocery shops, which instilled in him a practical understanding of profit and commerce, and credits an inspirational law lecturer, Arthur Goodwin, with steering him towards a legal career. From there, he traces his progression from article clerk at Broom Heads and Neals in 1978 through a series of mergers and expansions that eventually gave rise to DLA Piper as one of the largest law firms in the world. Sir Nigel's book choices where:Anything by John Kotter John le Carré The Spy Who Came in from the ColdThe Lincoln Lawyer by Michael ConnellySir Nigel's music choice was: Les MisérablesThis content is issued by Zeus Capital Limited (“Zeus”) (Incorporated in England & Wales No. 4417845), which is authorised and regulated in the United Kingdom by the Financial Conduct Authority (“FCA”) for designated investment business, (Reg No. 224621) and is a member firm of the London Stock Exchange. This content is for information purposes only and neither the information contained, nor the opinions expressed within, constitute or are to be construed as an offer or a solicitation of an offer to buy or sell the securities or other instruments mentioned in it. Zeus shall not be liable for any direct or indirect damages, including lost profits arising in any way from the information contained in this material. This material is for the use of intended recipients only.

EDITORIAL: Fuel prices are starting to quietly creep into everything… and I mean everything we do. We always talk about it when we fill up the car — that's the obvious one. But what we're starting to see now is the next layer of it… the ripple effect. And it's hitting hospitality, right where you notice it most — in your wallet, when you go out for a coffee or a bite to eat. There's a really interesting story out today from Radio New Zealand about a well-known Wellington spot, Smith the Grocer, down in the Old Bank Arcade. Been there or a long time, very successful, very well run cafe. They're not doing it yet — but they're seriously considering adding a fuel surcharge to their prices. And here's why. Their suppliers are already doing it to them. One meat supplier has slapped on a 4 percent increase across the board. Another is looking at about 5 percent temporarily. Eggs going up. Delivery costs going up. It all stacks up. And when you look at the numbers, you can see why. According to the fuel app Gaspy, 91 petrol is sitting around $3.48 a litre, diesel closer to $3.89. These are real costs, and the flow is going right through the system — from the truck, to the supplier, to the café, and eventually… to you. Now the café owner says they'd rather not do it — margins are already tight — but when everything goes up at once, they've got two choices: absorb it… or pass it on. So here's the question I've been thinking about. If you walked into your local café tomorrow… and there was a 5 percent surcharge on the bill — not hidden, not sneaky, just clearly there because of fuel costs — would you pay it? Or would you just walk out and go somewhere else? Because I'll be honest with you — I already do this in my own head. Every time before I start the show I go to 2 places to get my coffee There are two coffee spots near me. One's five bucks. The other one — the one I actually like — is $6.30. And every time I go there, I think, “why am I paying more?”… but I still do it. Why because I like the place and I think it's better there. So are we actually price sensitive… or are we habit sensitive? If that surcharge becomes the norm — because let's be honest, this isn't going away anytime soon — do we just accept it? Or does it start changing where we go, what we buy, and how often we go out? That's where it gets really interesting. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Rising fuel prices are starting to push up costs across the entire economy, not just at the petrol pump. Businesses are feeling the ripple effect, especially in hospitality, where suppliers are adding surcharges to cover higher transport and production costs. Popular Wellington café, Smith the Grocer, is now considering introducing its own fuel surcharge as expenses like meat, milk, and deliveries increase. Nick speaks to co-owner Kirsten Saunders on the subject - where do they draw the line? How are they coping at the moment with high costs? LISTEN ABOVESee omnystudio.com/listener for privacy information.

Smith the Grocer in The Old Bank Arcade on Lambton Quay said its raw ingredients and services have gone as a result of the war in the Middle East causing fuel prices to rocket up. The cafe has sought advice on whether it's legal to pass those costs on through a surcharge. Kirsten Saunders, the owner of Smith the Grocer Cafe spoke to Lisa Owen.

In this 5 Insightful Minutes episode, Jeremy Levine, Senior Director at Alvarez and Marsal's Consumer and Retail Group, joins Omni Talk to break down the tactics traditional regional grocers need to master fresh operations (and win) over the next decade. From the protein consumption gap to the hourly rhythm of a deli department, Jeremy shares what makes fresh so hard to get right and exactly what good actually looks like. If you run a grocery business, manage a fresh department, or advise retailers, this episode is a must-listen.

Happy first tariff-versary? Despite the fact that many of President Trump's “Liberation Day” tariffs were recently struck down, small businesses across the country are still dealing with the aftermath. On today's show, Kimberly talks with two small business owners: Justine Kahn, founder of Botnia Skincare in Sausalito, CA and Will Sissle, owner of Sissle & Daughters Cheesemongers & Grocers in Portland, ME, about how they've navigated a year of tariffs.

Happy first tariff-versary? Despite the fact that many of President Trump's “Liberation Day” tariffs were recently struck down, small businesses across the country are still dealing with the aftermath. On today's show, Kimberly talks with two small business owners: Justine Kahn, founder of Botnia Skincare in Sausalito, CA and Will Sissle, owner of Sissle & Daughters Cheesemongers & Grocers in Portland, ME, about how they've navigated a year of tariffs.

What does it really take to run one of Canada's largest western grocery enterprises — and what does the future of food retail actually look like from the inside? This week on the Food Professor Podcast, hosts Michael LeBlanc and Professor Sylvain Charlebois sit down with Jamie Nelson, President of Pattison Food Group, for a candid, wide-ranging conversation on grocery economics, consumer behaviour, supply chain complexity, AI adoption, and the evolving Buy Canadian movement. Nelson joined the grocery business as a retail clerk in Mission, BC in 1979 and never looked back. Today he leads Pattison Food Group — the organization he describes as "the biggest of the mids" — with nearly 30,000 employees, over 308 retail locations, and 11 banners stretching from Victoria to Whitehorse to Winnipeg, including the flagship Save On Foods brand. He opens up about what Canadians don't understand about the true cost of running a grocery store: diesel prices, labour agreements, rising property taxes, construction costs, and security — all of which squeeze margins that consumers rarely see. On consumer trends, Nelson sees a fundamental shift underway. Today's shoppers are demanding more control, seeking cleaner ingredients, locally sourced products, and genuine innovation — not just another new flavour in a 90-foot cereal aisle. He shares how Pattison's private label Western Family and their new natural and organic line, Only Goodness (now at 500 SKUs), are helping differentiate the business and meet this demand head-on. Nelson also offers a measured, pragmatic take on AI in grocery — welcoming the opportunity but urging caution on investment, noting that rushing in can raise costs rather than reduce them. On supply chains, he speaks from hard-won experience: forecasting product orders three months out, managing natural disasters, and ensuring that small-town independents served by Pattison's wholesale arm never face a food security gap. Then the hosts dig into the food industry news of the week. They unpack the NDP's proposal for government-run grocery stores under new leader Avi Lewis — debating whether publicly owned grocery is feasible, and whether co-ops might be a smarter alternative. They analyze the massive McCormick-Unilever Foods merger, creating a $65 billion CPG giant, and what it means for competition and consumer prices. They discuss Sysco's $29 billion acquisition of Restaurant Depot, the rise of cash-and-carry retail, and the growing threat to traditional food distribution. And they wrap up with Alberta's move to create a protected "Alberta Whisky" designation — and what geographic branding could mean for Canadian food and beverage innovation. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode, we're joined by Ben Jabbawy from Grocer's List to break down the features that are helping creators grow their email lists faster—and turn those lists into real revenue. From viral “comment for DM” workflows and story reply opt-ins to save-to-email tools and paid memberships, we're digging into what's working right now and what's coming next. Whether you're looking to streamline list growth or scale your monetization strategy, this conversation is packed with smart, actionable ideas you'll want to implement ASAP.********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTEShttps://thesmartinfluencer.com/e265-the-tools-smart-creators-are-using-to-grow-their-lists-and-revenue/CONNECT WITH BEN JABBAWYWebsite InstagramCONNECT WITH CORINNE & CHRISTINAGet notified when new episodes drop Check out our YouTube channelJoin the convo on FacebookConnect on InstagramCOMMENTS, QUESTIONS, RECIPE IDEASEmail us at hello@thesmartinfluencer.comSupport the show

After 37 years running the same grocery store, Peter Boyd is stepping away from the floor — but he's nowhere near done. In this episode of This Commerce Life, Phil and Kenny sit down with one of the most beloved independent grocery operators in the Okanagan to talk about what it actually takes to build a loyal customer base, why kindness isn't the enemy of profit, and what comes next for Peter as he turns his energy toward food banks, local vendors, and community infrastructure. This one hits different. If you've ever wondered what separates the retailers that champion small brands from the ones that don't — this is the conversation.

Canadians want to support local but are they being misled? The Canadian Food Inspection Agency has fined Loblaw grocery stores for “maplewashing” twice in 2026, raising questions about misleading “Product of Canada” labels. This is VANCOLOUR host Mo Amir speaks with marketing communications expert Bob Stamnes (PS&Co.) about the gap between Canadians' desire to buy local and the reality of higher prices, how companies capitalize on that tension, and where the line is between branding and deception. Recorded: March 23, 2026  

This Omni Talk Retail Fast Five segment, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, explores Amazon's expanding grocery partnerships and its push into one-hour delivery. Chris Walton and returning guest Carter Jensen discuss how Amazon is leveraging logistics to partner with regional grocers and whether these partnerships are a short-term win or long-term risk. They also debate who really wins as Amazon tightens its grip on the final mile. ⏩ Tune in for the full episode here: https://youtu.be/__g1k_2BOBA #Amazon #GroceryDelivery #RetailLogistics #Ecommerce #RetailTrends #OmniTalk

In this AI Agent & Copilot Minute, Mason Siefert explores how grocery retailers are accelerating AI adoption behind the scenes — empowering store associates and operational teams — even as consumer trust in customer-facing AI tools remains limited. Key Takeaways Consumer Trust Gap: Despite the rapid rollout of advanced retail AI tools, adoption among consumers remains limited. A recent consumer trend study shows only about 15% of shoppers actively use customer-facing AI solutions, even with innovations like Kroger's personal shopping assistant. Concerns about hidden algorithm pricing and lack of transparency have contributed to skepticism, leaving retailers operating in what some experts describe as a “gray zone” of AI adoption. Associate-Focused AI: Rather than waiting for shoppers to embrace AI fully, grocery executives are prioritizing AI tools designed for store associates. Platforms like Google's virtual assistant Sage provide employees with a centralized system to manage scheduling, payments, and daily operational tasks. By focusing on workforce enablement, retailers can immediately drive efficiency and productivity while indirectly improving the overall customer experience. Operational Optimization: Enterprise AI systems are increasingly being deployed to streamline frontline operations such as shift optimization, compliance monitoring, and task coordination. These tools reduce friction caused by fragmented workflows — like employees logging into multiple apps for a single task — and minimize human error. As AI handles routine operational complexity, employees can focus more on serving customers and maintaining store performance. Visit Cloud Wars for more.

Why is grocery-anchored retail still the most resilient asset class in 2026?Grocery-anchored retail continues to prove why it remains one of the most durable and coveted asset classes in commercial real estate. Despite persistent narratives around online grocery, delivery economics, and shifting consumer behavior, grocery real estate entered 2026 from a position of strength, not disruption.Sales growth in 2025 outpaced inflation, signaling more than just higher food costs. Consumers are spending more inside grocery stores, cooking at home, and prioritizing value over convenience. While online grocery sales continue to rise, they now represent roughly 17 percent of total spend, a level that feels elevated and increasingly close to a plateau. Delivery fees, reverse logistics, and thin margins reinforce a fundamental truth: for most shoppers, value wins. The tactile nature of grocery shopping, selecting produce, choosing cuts of meat, and controlling quality creates a level of stickiness unmatched in other retail categories.From a real estate perspective, grocery stores remain exceptional traffic drivers and increasingly valuable anchors. Grocers are reinvesting heavily in their locations on a steady cadence, often without landlord contributions, strengthening centers while protecting long-term performance. That reinvestment comes with expectations, as landlords are pressured to keep common areas and surrounding spaces competitive. When a grocer leaves, outcomes become highly market-specific, ranging from strong backfill demand to full asset repositioning depending on competition, capital availability, and consumer density.Specialty grocers are having a moment, and it is not confined to coastal markets. Ethnically diverse concepts, fresh-focused operators, value-driven formats, and curated regional brands are scaling nationally. These retailers are transforming historically local shopping behaviors into repeatable, high-performing models that attract both loyal core customers and curious new shoppers.Even Amazon's retreat from its Fresh concept underscores the sector's resilience. Grocery remains intensely competitive, operationally complex, and deeply rooted in experience, service, and value. The takeaway is clear: brick-and-mortar grocery is not just surviving. It is reinforcing its role as one of retail real estate's most reliable foundationsWhat You'll HearWhy grocery continues to anchor retail real estate - A clear-eyed look at why grocery remains one of the most stable, high-performing asset classes despite years of disruption headlines.How consumer spending is shaping the grocery sector - Why sales growth outpaced inflation and what that reveals about value, at-home consumption, and evolving shopping behavior.The real story behind online grocery growth - A candid discussion on delivery costs, margins, and why convenience has limits in a value-driven category.What makes grocery shopping so “sticky” - The human behaviors, from produce to protein, that keep consumers returning to physical stores.Why grocers keep reinvesting in brick-and-mortar locations - How ongoing store reinvestment strengthens centers and creates long-term benefits for landlords.What happens when a grocery anchor leaves a center - Why backfill, repositioning, and outcomes vary dramatically depending on market...

In this week's Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, guest host and resident talent expert Jenn Hahn, joined Chris and Anne to discuss: Converse employees being instructed to work from home ahead of layoffs and restructuring at the struggling Nike brand (Source) Co-op launching a gender pay gap toolkit ahead of new UK regulations (Source) Target and Albertsons testing conversational advertising inside ChatGPT (Source) American Eagle building its largest creator community yet with a rewards-based micro-influencer program (Source) Independent convenience stores deploying AI voice insights across 5,200 locations (Source) And Stripe's Chief Revenue Officer of AI, Maia Josebachvili, stopped by to give us 5 Insightful Minutes on how retailers can set themselves up for success in the new world of agentic commerce. PLUS — in partnership with Quorso, and together with Jenn, we handed out this month's OmniStar Award to Kristin Popp, Executive Vice President of Woodman's Food Market and President of Women's Grocers of America, fresh off being named Woman of the Year at the NGA Show. There's all that, plus curling drama at the Winter Olympics, Robert Duvall's Mount Rushmore, and what one thing from 2016 our hosts would bring back. Music by hooksounds.com #RetailNews #Converse #Nike #ChatGPTAds #RetailPodcast #OmniTalk #AmericanEagle #MicroInfluencer #ConvenienceStore #AIRetail #AgenticCommerce #Stripe #GenderPayGap

In this episode of Sound of Success, Nick Kieffer is joined by Brad Alstrom, General Manager of Maple City Market and recipient of the 2025 Maple Leaf Award from the Goshen Chamber of Commerce.Brad shares what makes Maple City Market unique as a community-owned grocery co-op and why the cooperative business model is such a powerful driver of long-term success. The conversation explores how co-ops work, how they're similar to credit unions, and why local ownership creates strength, resilience, and shared accountability.Listeners will also learn how Maple City Market is connected to a broader network of cooperatives through National Co-op Grocers and the International Co-op Alliance—providing national resources while staying deeply rooted in Goshen. Brad reflects on the role collaboration plays in the co-op world, what the Maple Leaf Award means to the organization, and how community-owned businesses contribute to a thriving local economy.This episode is a great listen for anyone interested in small business success, community ownership, and what it truly means to work together for the good of Goshen.

If you've been to a major concert in the past thirty years, there's a decent chance this week's guest had a hand in fueling the talent. Debbie Sharpe, the charming Aussie behind The Goddess and Grocer, built her culinary chops touring the globe and cooking for the likes of Rod Stewart, Tina Turner, The Rolling Stones, and Paul McCartney before jumping off the tour bus and making Chicago her permanent home. Inspired by the bustling delis and markets of her native Melbourne, she opened her first Goddess and Grocer in Bucktown in 2005, combining rock 'n' roll and a distinctly Australian sensibility to the neighborhood food scene. Today, her shops are known for globally inspired, ingredient-driven dishes, legendary sandwiches and salads, showstopping Rainbow Cake, and catering rooted in backstage hospitality for some of the world's most exacting performers. She joins us to talk about life on tour, feeding rock royalty, juggling brick and mortar with catering — and so much more.

If you're the kind of person who wonders things like how creators and money people get together to make the financial sausage for TV shows, or maybe the kind who likes to listen to seminal and random music, or, you know, hear about word meanings and origins, or perhaps you're just the kind of listener who enjoys a chat, this is the place and we are the people for you! Episode 209 covers those bases and more, so click on the link and pull up a chair in our world.Links: Shed Dogs; MIPCOM CANNES; the role of a television producer; Lene Lovich; Chubby Checker; The Twist; Fats Domino; Gino Vanelli, and his album Storm at Sunup and hit Wild Horses; The Grocer's Wife.Theme music is Escaping like Indiana Jones by Komiku, by permission.

This OmniTalk Retail Fast Five segment, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, explores why grocery ecommerce has quietly reached 19% penetration. Chris Walton and Anne Mezzenga, alongside A&M's Ken Cochran and Jon Malankar, unpack what this milestone means for regional grocers, curbside economics, and whether grocery leaders are underestimating how fast digital adoption is accelerating. ⏩ Tune in for the full episode here: https://youtu.be/zqyHBYoL9N4 #GroceryEcommerce #OnlineGrocery #CurbsidePickup #RetailTrends #DigitalRetail #GroceryIndustry #RetailStrategy #OmniChannel #OmniTalk

On this episode of the podcast, Amanda Head is joined by Nicole Huyer, The Heritage Foundation's Senior Research Associate for Economic Policy. The two break down the radical policy agenda being floated by New York City Mayor Zohran Mamdani, and why it should concern Americans far beyond The Big Apple.Huyer explains why Mamdani's proposal for government-run grocery stores mirrors failed experiments in places like Erie, Kansas and Baldwin, Florida, leading not to affordability, but shortages, inefficiencies, and higher costs for taxpayers. She also unpacks the potential fallout of his proposed corporate tax hike to 11.5% and a new 2% penalty tax on high earners — policies that could accelerate the flight of businesses and capital out of the city.You can follow this podcast, Amanda Head, and Nicole Huyer on X by searching for the respective handles: @FurthermorePod, @AmandaHead, @NicoleHuyer.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Amy start the show with the co-owner of Kirkwood's Global Foods, which was used as a location for a new independent film; Chris comments on Bill Belichick NOT getting into the Pro Football Hall of Fame; CITY SC Academy Director Dale Schilly comments on the trade of Klauss to Los Angeles; a texter appreciated Chris and Amy's coverage of Minneapolis shooting.

Welcome to Omni Talk's Retail Daily Minute, sponsored by Grocery Dealz and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:WHP Global acquires a 50% controlling stake in Lands' End for $300 million, taking ownership of the brand's IP while Lands' End continues running retail operations and paying royalties to license its own brand back.Traditional grocery stores are capturing increasing share of midday lunch traffic from quick-service restaurants as consumers view supermarkets as convenient destinations for ready-to-eat meals.American Eagle shutters its Quiet Logistics third-party fulfillment business after struggling to attract customer interest.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.Be careful out there!

A week after his emergency episode on President Trump's threats to acquire Greenland, Darren returns with a rapid debrief of the Davos meetings—and what it means for the world (and for Australia). The immediate crisis appears paused: Trump has shifted from “ownership” to a negotiating “framework” focused on Arctic security, basing access, and keeping China and Russia out. Still, Darren thinks the sovereignty question is not resolved, and these events are a marker of deeper institutional decay. Darren then unpacks Canadian Prime Minister Mark Carney's much-discussed Davos speech: a blunt warning that the world is experiencing a rupture of the international order, not a smooth transition. He shares Carney's sense of urgency, but challenges parts of the diagnosis—and explains why those analytical distinctions matter for policy choices. He assesses Trump's proposed “Board of Peace” as a signal of how personalist, status-driven institutions can emerge when rules weaken. Darren also reflects on power—arguing that Trump's performative displays of raw strength risk the Athenian problem of overreach and backlash, while for middle powers real leverage often lies in domestic resilience: the capacity to mobilise politically and absorb pain long enough to hold the line. The episode finishes once again with an Australia angle, given Canberra has benefited from luck as much as strategy. What are Australia's red lines—and when would it speak up for partners before silence becomes precedent? Australia in the World is written, hosted, and produced by Darren Lim, with research and editing by Hannah Nelson and theme music composed by Rory Stenning. Relevant links Thomas Wright, “Europe's red lines worked”, The Atlantic, 22 January: https://www.theatlantic.com/international/2026/01/greenland-crisis-trump-diplomacy-nato/685715/ Paul Krugman, “Trump 1, Europe 1”, Paul Krugman (Substack), 23 January: https://paulkrugman.substack.com/p/trump-0-europe-1 Davos 2026: Special address by Mark Carney, Prime Minister of Canada, 20 January: https://www.weforum.org/stories/2026/01/davos-2026-special-address-by-mark-carney-prime-minister-of-canada/ Richard Green and Daniel Forti, “The board of discord”, Foreign Policy, 22 January: https://foreignpolicy.com/2026/01/22/trump-board-of-peace-united-nations-gaza-ukraine-international-cooperation/ Anton Troianovski, “Trump's ‘Board of Peace' Would Have Global Scope but One Man in Charge” New York Times, 21 January: https://www.nytimes.com/2026/01/21/us/politics/trump-board-peace-united-nations.html Sara Jabakhanji, Graeme Bruce, “Here are the countries joining Trump's 'Board of Peace' so far”, CBC News, 22 January: https://www.cbc.ca/news/world/board-of-peace-gaza-trump-list-of-countries-9.7055866 Seva Gunitsky, “The Strong Will Suffer What They Must:Vaclav's Grocer and American Hubris”, Hegemon (Substack), 21 January: https://hegemon.substack.com/p/the-strong-will-suffer-what-they Krzysztof Pelc, “The look of empire: Donald Trump's dangerous fixation with imperial aesthetics”, Foreign Policy, 22 January: https://foreignpolicy.com/2026/01/22/trump-venezuela-empire-greenland-nato-europe/ Kyla Scanlon, “The Great Entertainment: Can you govern the world like a reality TV show?”, Kyla's Newsletter (Substack), 22 January: https://kyla.substack.com/p/the-great-entertainment Kate McKenzie and Tim Sahay, “Canada's new non-alignment: What sovereignty means now” Polycrisis Dispatch, 23 January: https://buttondown.com/polycrisisdispatch/archive/canadas-new-non-alignment/ Alan Beattie, “Carney's new global order needs a huge shift in political will”, Financial Times, 22 January:  https://www.ft.com/content/5dcbc846-5f32-4076-909b-94b5ef87895c Sarah Marsh and Elizabeth Pineau, “Europe's far right and populists distance themselves from Trump over Greenland”, Reuters, 22 January: https://www.reuters.com/world/europes-far-right-populists-distance-themselves-trump-over-greenland-2026-01-21/ The Rest is Politics (podcast), The real reason Trump wants Greenland, 21 January 2025: https://www.youtube.com/watch?v=yJ0P-xkIQHY

As the big winter storm nears, some North Texans are getting to their local stores while they can. Grocers around the region are seeing more activity as folks stock up. Key items include water and extra food that don't require cooking or refrigeration, such as dried fruits, nuts and granola bars. Other items include flashlights and batteries, baby needs and first-aid supplies. In other news, Garland ISD's board voted Tuesday to support a proposal that would end more than a half-century of court supervision. The 6-0 vote came weeks after the U.S. attorney for the Northern District of Texas filed a motion seeking to have the district's 56-year-old desegregation order lifted; a man has been sentenced to life in prison and found guilty by a Collin County jury for the kidnapping and sexual assault of an 8-year-old child in Plano in the 90s. Sixty-five year old Nicholas Carney of Ardmore, Okla., was sentenced to life in prison, 34 years after the initial crime he committed was reported; nd after five years serving Southern food in Dallas' Lakewood neighborhood, Palmer's Hot Chicken will close at Mockingbird Lane and Abrams Road and move to a delivery, catering and food truck business. The business will move to a ghost kitchen in Garland, where they will make the same recipes, without the dining room attached and make them available via DoorDash and Uber Eats delivery. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Batters Review into Farm Profitability in England was finally published this week. It was put together by Baroness Batters, former president of the National Farmers Union. More than 150 pages long, it has 57 recommendations for the government: it calls for a National Plan for farming, and a New Deal for profitable farming that recognises the true cost of producing food and delivering for the environment. We look at the issue of supermarkets using veg like carrots and potatoes as loss leaders in their stores. Some are selling packs for as little as 5p for 2kg. We hear from the Fresh Food Editor of The Grocer magazine who says it's all about getting shoppers through the door, but can ultimately devalue food. All this week on our sister programme Farming Today we've been looking at the rural heritage buildings that make up our countryside, from barns to country houses. Today we hear from students learning heritage construction skills, a church in need of renovation, and historic mill stones.And we're at a livestock market carol service, where a silver brass band replaces sheep and cattle in the stalls.Presented by Charlotte Smith and produced by Sally Challoner.

New York grocers say sales have dropped by as much as 25 percent as SNAP delays leave customers without funds, forcing stores to cut orders and mark down perishable goods. Meanwhile, the city's health commissioner is urging New Yorkers to get flu, COVID and RSV vaccines amid a sharp rise in respiratory illnesses. And the state is investigating how a third party vendor sent a false Bank of America alert to nearly 200,000 text subscribers.

In the 1920s, Birmingham was known as “The Magic City.”Steel, smoke, opportunity—and something much darker.It began in a small corner store.Then another.And another.Grocers were attacked in the dead of night. Families were slaughtered in their beds.The weapon was simple. Primitive. Personal.An axe.For four years, fear ruled the streets. Doors were barricaded. Neighborhoods formed militias. The police were desperate enough to consult Ouija boards… and corrupt enough to let the Ku Klux Klan lead the investigation.Newspapers blamed a shadowy killer they called “Henry the Hacker.”But the truth was far more terrifying.This wasn't the story of one monster.It was the story of a city full of them. LINKS FOR MY DEBUT NOVEL, THE FORGOTTEN BOROUGHwww.hauntedamericanhistory.comBarnes and Noble -   https://www.barnesandnoble.com/w/the-forgotten-borough-christopher-feinstein/1148274794?ean=9798319693334AMAZON: https://www.amazon.com/dp/B0FQPQD68SEbookGOOGLE: https://play.google.com/store/books/details?id=S5WCEQAAQBAJ&pli=1KOBO: https://www.kobo.com/us/en/ebook/the-forgotten-borough-2?sId=a10cf8af-5fbd-475e-97c4-76966ec87994&ssId=DX3jihH_5_2bUeP1xoje_SMASHWORD: https://www.smashwords.com/books/view/1853316 !! DISTURB ME !! APPLE - https://podcasts.apple.com/us/podcast/disturb-me/id1841532090SPOTIFY - https://open.spotify.com/show/3eFv2CKKGwdQa3X2CkwkZ5?si=faOUZ54fT_KG-BaZOBiTiQYOUTUBE - https://www.youtube.com/@DisturbMePodcastwww.disturbmepodcast.com YOUTUBE⁠⁠⁠⁠https://www.youtube.com/@hauntedchris⁠⁠⁠⁠⁠⁠ TikTok- @hauntedchris LEAVE A VOICEMAIL - 609-891-8658 Patreon- ⁠⁠⁠⁠⁠⁠https://www.patreon.com/hauntedamericanhistory⁠⁠⁠⁠⁠⁠Twitter- @Haunted_A_HInstagram- haunted_american_historyemail- hauntedamericanhistory@gmail.com    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A bumper episode that sees London suffering a fresh outbreak of the plague, Banks collapsing, cheeky church robbers, the sordid details of Edward IV's lovers (including his London born mistress), and the sudden and dramatic shift in politics… the King dies, a coup is pulled off and then a counter coup, all done seemingly with the consent of London. But as Richard, Duke of Gloucester emerges as the main power in England, sat in a Grocers resplendent mansion over by Bishopsgate, he finds himself contemplating if he is about to commit the sins of father once again… Cover art ‘A Man and his Grandson', ca. 1490 (Domenico Ghirlandaio) (1449-1494) Musée du Louvre, Paris

RF Buche believes we have a moral obligation to feed our hungry neighbors. He invites politicians to visit his grocery stores to witness the impact of potential SNAP benefit loss.

Each day, SDPB brings you statewide news coverage. We then compile those stories into a daily podcast.

The events of the Wars of the Roses caused many changes in England, but the impact upon the economic and political landscape of London, is often overlooked. This episode, we take a short break from the nobles, the King, the intrigues of the Houses of York and Lancaster, to just look at what was happening in London and on its streets at the time… and also how forces beyond anyones control, changes in population, in wealth distribution, in social mobility, and wider forces of economic changes across Europe, saw that the most political powerful of all the Guilds of London to date, the Grocers Company, stumbled, and then fell from the dominant position they had once held. This then examines why we feel we are passing out of the medieval world and into something new- a new world being born before our very eyes.

The Roses of the Roses SEEMED to be over; and King Edward IV began to consolidate his rule over the land. What follows are 9 years where London begins to try and regain its equilibrium while Grocers and mercers fall out over who stands where in St Paul's, where we examine the much overlooked ‘other' duties of the cities Sargent-at-Arms; where suddenly the Hundred Years War seems to be starting again, and where the young and energetic Edward IV seems to turn from a eager young warlord, into a fat, vicious and dangerous spider… bringing order even at the cost of his close family.

September 4, 2025 Randy Lee, former CFO of Puget Consumer Co-op (PCC Community Markets). Randy reflects on his career, share insights from his nearly 50 years in the food co-op sector, and offers his thoughts on the future of food cooperatives. Randy's journey with PCC began in 1970, when the co-op had just one storefront, 650 members, and $66,000 in revenue. Rising quickly from store manager to CFO, Randy helped transform PCC into the nation's largest consumer-owned grocer, now serving over 100,000 members across 16 stores with $450 million in annual revenue. His leadership extended beyond finance—he championed farmland preservation, helped launch the Washington Farmland Trust, and supported initiatives that provided 1.5 million meals to communities in need and brought cooking classes to more than 7,000 students. Randy's vision for cooperation reached beyond PCC. He was a founding member of the National Cooperative Grocers Association (now National Co+op Grocers), where he served on the board for nearly two decades and played a pivotal role in securing groundbreaking purchasing contracts that strengthened co-ops nationwide. For his lifelong dedication and personification of cooperative values, Randy Lee was inducted into the Cooperative Hall of Fame, October 9, in Washington, DC. For more info visit Heroes.coop 

In the tiny lakeside town of Empire, Michigan, the scent of melted chocolate drifts through the air. But inside Grocer's Daughter Chocolate, co-owner Jody Hayden is doing far more than creating sweet treats — she's rewriting the story of chocolate itself.From her early days working with Mayan farmers in Mexico to handcrafting ethically sourced confections in northern Michigan, Jody has built a business that proves indulgence and integrity can coexist. She shares how small farmers across the globe are finally being paid fairly, why some cacao growers have never even tasted chocolate, and how every bar from her shop carries a piece of social change.Address:11590 S Lacore St, Empire, MI 49630Links:

May 8 2025 This episode features C.E. Pugh, Chief Executive Officer of National Co+op Grocers (NCG). Vernon and C.E. Pugh discuss how NCG supports the growth of the cooperative grocery sector, and his cooperative journey. C.E. Pugh is the CEO of National Co+op Grocers, a cooperative serving 166 retail grocery co-ops with over 240 storefronts across 39 states and $2.8 billion in annual sales. He joined NCG in 2008 to lead its Development Co-operative, became the organization's first Chief Operating Officer in 2012, and was appointed CEO in 2019. With 50 years of experience in the retail food industry, Pugh sees improving the food system as a spiritual mission and champions food co-ops as leaders in building more just and sustainable local food economies.

As the fallout from a cyberattack on Jaguar Land Rover continues, how vulnerable are the major retailers' food supply chains to hackers? The Grocer's Technology Editor tells us that the supermarkets are nervous, and putting pressure on their suppliers to improve cybersecurity.England's new Tenant Farming Commissioner has been named. Alan Laidlaw will be an 'independent champion' to promote better relationships between tenants and landlords, according to DEFRA. We visit an orchard full of historic plum varieties in Gloucestershire and check in on autumn crop drilling progress with a Northamptonshire farmer. Presenter: Steffan Messenger Producer: Sarah Swadling

After a weeks break due to ill health, the Story returns with an episode that unashamedly takes a short break from the grand narrative of the Wars of the Roses, to look at the politics and changing fortunes of London's Grocers, Mercers, Wool Staplers and Merchant Adventurers in the aftermath of the city siding with the Yorkist faction. How did the city cope with the huge recession the civil wars had caused, and how did it recover… welcome then to Yorkist London.

NYPD commissioner Jessica Tisch has filed disciplinary charges against two officers involved in the fatal shooting of 19-year-old Win Rozario during a mental health crisis in Queens last year. Meanwhile, a bill in Albany would require grocery stores and delivery apps to disclose whether they are marking up prices online. Also, Jim Henson fans can celebrate the late Muppet creator's birthday this weekend at the Museum of the Moving Image in Queens. Plus, in this week's transit segment: New York City's seven-year plan to move trash into curbside bins, the looming threat of a Long Island Rail Road strike, a City Council bill to limit how ride-hail apps like Uber and Lyft can deactivate drivers, the Transit Museum's annual bus festival in Brooklyn, and the question of why New York hasn't adopted automated subways like other global cities.

An eastern Iowa county is preparing for energy demands from AI and data centers. Grocers in 12 states are trying to figure out how to implement new SNAP limits that start in the New Year. And what are the benefits and possible cons of a four day school week?

And so we begin the tale of London in the Wars of the Roses, setting the scene, and dropping us straight into the city- as the Duke of York and the Duke of Somerset's five year rivalry moves towards its bloody end on the streets of St. Albans, in London, the city was to see young Mercers attacking the homes of Italians, the Grocers company politically shift dramatically when one side is winning, to quickly following the other side, before just as quickly having to reverse course… and as disparate factions begin to come together due to circumstances in the rest of the country, a savage political protest takes place on Fleet Street… let the games begin!

The Baller Lifestyle Podcast – Ep. 587 Title: Billion-Dollar Bond Girls, RIPs, and Dildos at the WNBA Summary:Brian Beckner and Ed Daly are back with a packed episode covering everything from Jeff Bezos' rumored plan to cast fiancée Lauren Sanchez in the James Bond franchise to RIPs for cultural figures and athletes. They break down Hollywood ego purchases, bizarre casting choices, the tangled rights history of 007, and the economics of ego. Plus: a new horror movie review, celebrity net worth guessing, Deion Sanders' questionable parenting, Mariano Rivera's unfortunate Old-Timers Day injury, the crypto-bro dildo conspiracy in the WNBA, and listener voicemails. As always—unfiltered, hilarious, and occasionally informative. Topics & Timestamps: 0:00 – Patreon RSS feed issues & shoutouts 5:00 – Jeff Bezos' James Bond buyout and Lauren Sanchez controversy 16:45 – The Broccoli family, Barbara Broccoli's power move, and “The Grocer” nickname 27:30 – Weapons movie review (Julia Garner, Josh Brolin) 31:20 – RIP segment: Jim Lovell, Lena Bina, Kelly Mack, and more 52:00 – TV shows that overstayed their welcome (Ozark, Walking Dead, The Leftovers) 1:01:00 – How F***ing Rich Is This Guy? – Norman Reedus edition 1:12:00 – Sports: Crypto-bro dildo conspiracy at WNBA games, Deion Sanders rejects son's jersey gift, Mariano Rivera Achilles tear, John Cena's hair transplant, Mo Salah glow-up 1:42:00 – Listener voicemail: bowling's two-handed scourge 1:46:00 – Email bag: NFL RedZone to ESPN, pet donations at the zoo, funniest Onion headlines 2:04:00 – Bonus Patreon: Dean Cain joins ICE, Tommy Lee's shower habits, and more celebrity absurdities Links & Mentions: Patreon: patreon.com/TheBallerLifestylePodcast Follow Brian on Instagram for show updates and behind-the-scenes content Movie Rec: Weapons (2024) Support the Show: Subscribe on Apple Podcasts & leave a 5-star review Share with friends who love pop culture, sports, and irreverent comedy

The never ending war with France was entering its death throes, but in England? A bunch of rather venal and useless men were about to plunge the nation into a political crisis so great that it would distract all from it… and in London? A small cabal of Grocers were to find themselves up to their necks in what was going on. Four chaotic and traumatic years as inept nobility, a catatonic king, a new born prince and the Duke of York riding into London in four most triumphant processions (which may or may not have actually been that impressive), all combine in this bumper chapter.

Grand Casino Arena announced as new name for the home of the WildGrand Casino will be the new naming rights sponsor for Xcel Energy Center, Minnesota Sports & Entertainment, which operates the venue, announced on Monday.The name change to Grand Casino Arena will take effect Sept. 3, and the naming rights partnership with Grand Casino Mille Lacs and Grand Casino Hinckley — both owned by the Mille Lacs Band of Ojibwe — will last through 2039.Self Driving CarsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leveraging social media and your email list to make your content work smarter with Ben Jabbawy from Grocers List. ----- Welcome to episode 523 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Jabbawy from Grocers List.  Turning Followers into Revenue with Ben Jabbawy from Grocers List In this week's episode, we're continuing with our Grocers List mini-series with Ben Jabbawy, the founder of Grocers List! He'll dive deep into how creators can truly leverage social media — not just for likes, but for real, tangible growth. The key is to shift your mindset from surface-level content to strategic storytelling that drives your business forward. You'll also hear about why email lists are a creator's secret weapon. While algorithms change, your direct connection with your audience shouldn't. Building a list gives you control over your communication and creates consistent revenue opportunities. Plus, he'll unpack how to make your content work smarter by using automation, repurposing assets, and minimizing the busywork that slows creators down. You won't want to miss this episode! Three episode takeaways: Social media can be used to build a business: The episode emphasized how important it is for creators to use social media platforms to capture real value and drive their entrepreneurial goals, not just for surface-level engagement.  Email lists are a creator's best friend: You'll hear about how crucial email lists are for maintaining a strong connection with your audience and building reliable revenue streams. It's all about owning your audience and having direct communication, rather than relying solely on ever-changing social media algorithms. Make your content work smarter, not harder. Creators, especially food creators, can benefit from tools and strategies that reduce friction in sharing content, automate workflows, and repurpose what they've already created. This frees up time and expands reach without sacrificing user experience — it's a win-win situation! Resources: Grocers List Privy Lexi's Clean Kitchen Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Episode 516 of The Food Blogger Pro podcast: Diversifying Income Series: Monetizing Your Email List with Matt Molen Episode 201 of The Food Blogger Pro podcast Episode 229 of The Food Blogger Pro podcast: Email Marketing – Strategies for Bloggers with Allea Grummert Episode 288 of The Food Blogger Pro podcast: Email for Bloggers – Maximizing the Value of Your Email List with Allea Grummert Episode 398 of The Food Blogger Pro podcast: The Importance of Surveying Your Audience with Email with Allea Grummert Episode 475 of The Food Blogger Pro podcast: Grow Your Email List and Connect with Your Audience with Allea Grummert Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Ecommerce Marketing School podcast Follow Grocers List on Instagram and check out Ben's Instagram here. Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Grocers List. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

See omnystudio.com/listener for privacy information.

When four Jewish girls needed to be protected from the Nazis, Fritz Niermann leaned into his faith.  __________ Join the Colson Center as a Cornerstone Partner at colsoncenter.org/monthly.