Podcasts about Lincolnshire

Everything we think we know about women and power in the medieval world is missing a few key details. Like the fact that there were exactly two female sheriffs in medieval England, and that their lives were directly tangled together in the most dramatic way possible. Nicholaa de la Haye held Lincoln Castle through multiple sieges, was appointed Sheriff of Lincolnshire by King John in one of his final acts, and helped turn the tide of a French invasion in 1217, all while in her sixties. A French chronicler called her "a very cunning, bad-hearted and vigorous old woman." She won anyway. Ela of Salisbury inherited one of the greatest titles in England at age nine, used a clause from Magna Carta to refuse remarriage, paid the king to serve as Sheriff of Wiltshire, showed up at the exchequer in person to do the job, and eventually founded Lacock Abbey before becoming its Abbess. Oh, and their husbands knew each other. Ela's husband is literally the man who tried to steal Nicholaa's castle. The history of women doing so-called men's work is not a modern story. It's just a story we haven't been told loudly enough. Katherine Fenkyll episode I linked to at the end: https://youtu.be/QggqaYpPbe4 Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Ben is in the Nottinghamshire, Lincolnshire, Leicestershire borderlands meeting Tom Hawthorne who is farm manager for Flawborough Farms, farming 3200 hectares of cereals, forage maize and whole crop silage both for the home farm and contracting for 13 other landowners. The Hawthorne family have been farming at Flawborough since 1956 when Tom's grandfather Charles inherited the farm from his godfather. With heavy land winter crops are the mainstay for the farm including Oilseed rape, Wheat, and Beans. Minimal cultivations have been used since the 1960s. Over time, the business has gradually increased its arable area through contracting. 

You've got £500, three days, and a set of clubs in the boot. Where are you heading? This week, Tom Irwin and Steve Carroll plan the ultimate budget golf trip. Steve reveals an eye-opening adventure in Northumberland, complete with green fees that seem too good to be true, while Tom makes the case for his beloved Lincolnshire and its collection of top-class courses. If you're looking for maximum golf without emptying your wallet, this episode is packed with ideas. And we want to hear from you: what's the best-value golf trip you've ever taken? Website: https://www.nationalclubgolfer.com/ X: https://x.com/NCG_com Facebook: https://www.facebook.com/NationalClubGolfer Instagram: https://www.instagram.com/nationalclubgolfer/?hl=en

Today on Meet the Farmers host Ben Eagle is joined by Michael Sly who heads up the Park Farm team which farms 2000 hectares in north Cambridgeshire and south Lincolnshire. They grow wheat, peas, sugar and mustard. Michael was awarded an MBE in 2022. Michael has served as the chairman of English Mustard Growers and the NFU Sugar board. Michael has also welcomed tens of thousands of people through the farm gates since he started doing Open Farm Sunday in 2006. 

It's been unseasonably hot over the last few days across much of the UK. Extreme heat means extra concerns for livestock farmers. The Irish government has issued guidance advising farmers not to transport animals in the hottest part of the day, and vets and farmers will be looking out for symptoms of heat stress in all livestock. We visit a dairy farmer in Cumbria to find out how his herd is faring.Farmers in the east of England say they'll have to start reviewing the way they plant crops after one of their driest Aprils on record. Crops already planted are struggling and this current hot spell is making matters worse. We visit an arable farmer in Lincolnshire whose crops are suffering because of the weather.All week we are looking at local food systems - alternatives to big supply chains and supermarkets. Lauriston agro-ecology farm, just north of Edinburgh, covers a hundred acres and is run by a workers' cooperative. It describes itself as an urban farm growing food for people and wildlife and claims to be Scotland's largest community supported agricultural enterprise. Producer: Rebecca Rooney Presenter: Caz Graham

Why do performers experience stage fright, even when they love being on stage? In this episode, voice coach and breathwork teacher Laura Dumbleton joins Alexa to unpack performance anxiety, fight-or-flight responses, and practical tools to manage nerves before, during and after singing or public speaking. Expect honest stories, functional techniques, confidence strategies, and advice for singers, performers and vocal coaches navigating stage fright.  WHAT'S IN THIS PODCAST?  2:39 What is stage fright?  4:17 Why might a singer experience stage fright?  5:55 Why has performing not evolved to become less stress-provoking?  9:40 Symptoms of stage fright to look out for  12:59 Is it true that ‘some nerves can be helpful?'  15:25 The Boiling Pot Analogy  19:20 Stage fright myth busting  21:39 Strategies for stage fright  About the presenter HERE RELEVANT MENTIONS & LINKS Singing Teachers Talk - Ep.155 Part One: Building Neurodiversity-Inclusive Voice Studios Singing Teachers Talk - Ep.156 Part Two: Building Neurodiversity-Inclusive Voice Studios Dave Cottrell: @mindsetbydave Stress Less: Breath More - Simple Breathing Exercises for Stress Relief Sarah Joyce: @sarahjoycesings Jessie J - Watch Me Work Through a Panic on Stage  Singing Teachers Talk - Ep.80 Understanding Music Performance Anxiety  ABOUT THE GUEST Laura Dumbleton is a Stage Fright Coach, Voice Coach and Breathwork Teacher with over fourteen years of experience working with singers and voice teachers. She specialises in why technically prepared singers still struggle under pressure, and what can be done about it. She is passionate about getting rid of “just practice more!” as a solution and instead replacing it with actual tools to address the underlying problem. Laura works from her studio in Lincolnshire and online with clients worldwide, offering 1:1 coaching, group workshops, and courses covering musical theatre voice, stage fright, and performance confidence. Her Stage Fright workshops bring together the science of performance anxiety, vocal technique, and nervous system regulation, giving singers and teachers practical tools for building genuine confidence that holds up under pressure. Breathwork runs through everything she does, from coherence breathing to conscious connected breathwork, whether as a standalone session or woven into performance coaching. She holds a Masters of Research from the University of Edinburgh specialising in performance anxiety in singers, alongside being an IVA Advanced Instructor and qualified Breathwork Facilitator and Teacher with Breathing Space. Website Instagram 

There are episodes of The Adelaide Show, and then there are events. This is one of the latter. Recorded live at the Mercury Cinema as part of South Australia’s History Festival 2026, History Hit Parade brings together broadcaster and journalist Keith Conlon and host Steve Davis for a ninety-minute show that weaves original songwriting with storytelling, historical context, and the kind of warm, unhurried conversation that feels like sitting in a room full of people who actually know where you live. Ten songs. Ten slices of South Australian life. All of them written with pen and paper by Steve, given musical life through his AI-assisted “virtual session band,” and offered here as what he describes as “audition pieces” for real musicians who might one day make them their own. There is no SA Drink of the Week in this episode. The entire show is the Musical Pilgrimage. Rather than a single track appended at the end, this episode is the songs, each one set up by Keith’s historical grounding and Steve’s personal connections before the music rolls. Full notes on each song appear in the segment breakdown below. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: History Hit Parade 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week There is no SA Drink Of The Week this week. 00:04:07 History Hit Parade The Mercury Cinema is not a neutral venue for Steve Davis. He was married there on a sweltering 42-degree December day in 2002. He launched Talked About Marketing there. And it is where, on two days in May 2026, he and Keith Conlon performed History Hit Parade to an audience that included Steve’s parents, his former drama teacher, the chair of the History Trust, and the real-life couple immortalised in one of the songs. The name History Hit Parade, Steve reveals, was Keith’s idea, drawn from his memory of the Harold Wright Hit Parade on 5AD, a Thursday-night ritual of about eight or ten songs in an era before the Top 40 existed. Buddy Holly, Elvis, Perry Como, and Pat Boone: that was your week’s music. The name lands perfectly for a show that does something similar, except every track is an original, and every track is South Australian. Song 1: Jack and Lil (Up Please, Going Up)Keith sets the historical scene: John Martins began as Peters and Martin, a drapery store in Rundle Street, until Mr Martin was released from his duties due to what Keith delicately describes as “debauchery.” The Hayward family eventually took the helm, and it was Sir Edward Hayward who, in 1933, looked to Canada for inspiration and brought the Christmas Pageant to Adelaide. He was so nervous before the first one that he hired a biplane, circled the inner suburbs with a megaphone, and personally invited people to come. They did. About 300,000 still do, each year.The personal thread in this song belongs to Steve’s maternal grandparents, Jack and Lil, whose photograph appeared on the screen behind him. Lil worked in the kitchenware department. Jack was the young engineer installing the new lifts in the building during the 1930s. The rest, as Steve says, is history. The song follows their life together as their family grows, moving floor by floor through what John Martins offered, with the lift ladies’ announcement, “Up please, going up,” as its guiding refrain. Steve thanks Paul Flavell, who has written a book on John Martins, and former John Martin’s planner, Robert Tedstone, who provided a complete floor-by-floor inventory to keep the lyrics accurate. Song 2: Oh MarionMarion, the suburb, was surveyed in 1838 by Colonel Light’s private firm after Light had broken with Governor Hindmarsh. The name comes from Marianne, daughter of resident commissioner James Hurtle Fisher, though somewhere along the way Mariannen became Marion. Keith’s own connection is fond: his father learned to drive in the 1950s by heading south into the almond groves and vineyards of Marion, where the long straight roads offered room to practise.Steve’s Marion is the 1970s version: aerial photographs, numbered landmarks, railway tracks where he’d flatten 20-cent pieces, overpass pile drivers thumping for weeks, and a Coles New World at the Park Holme Shopping Centre. He walked to school at age six, “with my little satchel and my shorts.” One afternoon he left school early, got lost, and found his way to a doctor’s surgery he recognised. They rang his mother. She wasn’t home. The neighbour came to collect him and made him a sandwich. “That was life in Marion back then,” he says, with a fondness that carries no nostalgia for the vineyards his own family’s house helped displace. Song 3: My Jolly ValentineThis one starts with the Torrens. Keith explains that before the lake arrived, the river in summer was “a series of rather smelly waterholes” until Mayor Sir Edwin Smith, a beer baron with civic ambitions, created the weir. Within a year of the lake’s arrival in 1882, a rowing craze had taken hold, boat sheds lined the banks, and Jolley’s Boathouse was selling milkshakes and pies to rowers who could rent a boat by the hour.The Palais de Danse gets its moment: a floating ballroom on a barge moored near the Elder Park Rotunda from 1924, with a soda fountain, no grog, and 800 people on opening night. It was gone by 1928, Keith noting, “maybe it was just not well made and sank slowly into the mud.”Steve’s research for this Valentine’s Day song turned up two details that captured his imagination. First, the Rundle Street Parade: on Saturday nights, young men would walk down one side of the street, young women down the other, window-shopping for company rather than goods. Second, the postage stamp code used in the twice-daily mail service to communicate what couldn’t be written openly: upside-down meant “I love you,” tilted right meant yes, left meant no, sideways meant “let’s stay as friends,” which Steve notes is “a soft no.” Song 4: Spring Gully RoadKeith traces the geography first: up Third Creek from the Torrens, past the village of Magill, pointing toward Norton Summit. Market gardens that ran through to Tea Tree Gully. One of Steve’s friends, Dominic, remembers his father loading a ute with cucumbers twice a week and driving them across town to Spring Gully. That was not long ago.The song covers four generations families. Edward McKee began pickling onions after returning from the war. His son-in-law Alan McMillan, stepson Eric Webb, and friend Malcolm Climer formed the second generation. Kevin and Ross Webb steered it through 2013 when a public campaign saved the company. Russell and Tegan Webb were at the helm when cheap imports and cost-of-living pressures finally made it too hard.Steve played the song to Russell Webb before the performance. Russell’s response: “Our whole family thinks this song should be in the state archives for covering the story so well.” Steve says it with quiet pride, and then lets the song make the case. Song 5: Away, Away (The PS Canally Crew Song)Keith tells the founding story of the Murray River trade with the energy of someone who could spend a full hour on it. Governor Sir Henry Fox Young puts up a prize in 1853 for the first boat to take a paddle steamer from Goolwa to Swan Hill and back. Two men are unknowingly racing: Captain William Randell, a flour miller from Gumeracha building the Mary Ann upstream from Mannum, and Captain Francis Cadell, who has a paddle steamer built in New South Wales and sails it through the Murray mouth. They end up racing each other, neither knowing the other was coming. Both get their prize, and instantly the river is transformed: wool that was a month away from market by bullock wagon is now days away by water.Steve wrote this song aboard the PS Marion, on a three-day cruise, watching jet skis cut through the peace of the river and thinking about the crews who worked these boats without rest. He noted he’d been “a bit passionate” about the contrast. One thing he is proud of: annoying the captain by asking about terminology, which is how he discovered that “larboard” was the original term for port side, changed because “larboard” and “starboard” were too easily confused when shouted across a noisy deck. Song 6: Shout Your Mates Another RoundThis song grew from a drive past the West End Brewery site on Port Road, now demolished. The chimney is gone. Steve felt its absence.Keith sketches the arc: South Australia once had around 43 breweries. The West End Brewery operated from 1859 through to about 1980, and somewhere in there a Westies supporter working at the brewery persuaded the boss to paint the chimney in the SANFL grand final colours each year. Port Adelaide’s coach Fos Williams asked to be included. The tradition held, moved to a second chimney after the first came down, and now continues on the old brickworks chimney with the help of some “fancy technology.”The pickaxe long-neck bottle gets its own verse. Those amber glass communal bottles that sat on dinner tables, shared rather than individual. Steve remembers the day his Italian neighbour Nino offered him a sip of Southwark Bitter from one: “It put me off beer for the rest of my life.” He recalls his paternal grandfather worked at the original Hindley Street brewery. A bottle recently turned up on Kangaroo Island. These things accumulate meaning. Song 7: Tunarama Love SongGreg and Nicole, Steve’s brother-in-law and sister-in-law, are in the audience. They wave when introduced. Greg is described as “so bashful.”Keith gives the historical context: Captain Matthew Flinders named Memory Cove after losing eight sailors there when he was 28 years old, 10,000 miles from home. He named Cape Catastrophe, Thistle Island, and Boston Island after those men. Port Lincoln was named, Keith theorises, from homesickness for Lincolnshire. The tuna industry came after the war, when scientists found massive schools in the Bight. Colin Thiele wrote Bluefin there as a high school teacher, which became a film. Tunarama itself began in 1962.The song’s story is Greg’s: he left Adelaide on a bicycle heading west, eventually reached Port Lincoln, and through mutual friends met Nicole. They came back to Adelaide later that year and were at the Mercury Cinema for Steve and Nardia’s wedding. “Their love story didn’t actually happen at Tunarama,” Steve admits, “but my wife loves her rom-com movies, so I did a bit of rom-com where I just put it against the backdrop.” He also notes that Tunarama won Best Seafood Experience this year, and that “it is okay to call someone a tosser, at Tunarama.” Song 8: Good Night DonThis one has weight. Every episode of The Adelaide Show signs off with “Good night, Don,” so a song about Don Dunstan was, as Steve puts it, always going to happen. Keith, who lived through the Dunstan decade, tries to give it its due in a few minutes. Decriminalisation of homosexuality. Women’s rights reforms. Aboriginal land rights. The South Australian Film Corporation in 1972. The State Theatre Company in 1974. The Rundle Mall, celebrating its 50th anniversary later in 2026. The week of the performance happened to be the anniversary of the death of Dr George Duncan, thrown into the Torrens in 1972, a murder that accelerated the push for decriminalisation.Keith acknowledges the controversies too: the Salisbury Affair, the personal challenges, the pajama press conference, and, with particular relish, the day Don stood on the Pier Hotel balcony during the 1976 tidal wave scare and told the crowd that “the only thing that will happen today is that we will all get a bit hotter.”Steve wrote the song in Brechtian cabaret style, a nod to Don’s close friendship with Robyn Archer. The refrain draws on a George Bernard Shaw quote: “Your life was no brief candle, was a mighty torch that shone.” Steele Hall also gets a verse, recognised for his willingness to equalise the electoral boundaries even when it worked against his own party. Song 9: Cellar Door ShuffleKeith went to university with Malcolm Seppelt, “which was pretty helpful,” and takes us back to the first commercial vineyard up Jacob’s Creek, planted by Johann Gramp, one of the early German arrivals. The creek became the name of one of the most recognised wine labels in the world. The doctors follow: Penfold, Hamilton, Angove, Tolley. Keith notes that by the 1960s, 90% of South Australian grapes were going into fortifieds. Barossa Pearl and BenEan Moselle changed that. Keith asks the audience who had a sip of BenEan Moselle as a youngster. Most hands go up.The song is partly in honour of Joseph, who runs Ballycroft at Greenock. Steve describes him as “the sweet spot of wine tasting because it’s not stuffy with him.” The song delivers two reminders: if your cellar door is making you feel uncomfortable, leave; and you are not there to guzzle. Song 10: Ben Venuti (The Rostrevor Pizza Bar Song)The final song is an ode to Gaetano at Rostrevor Pizza Bar, who has stood behind the same counter for 35-plus years.Keith sets up the context with Don Dunstan’s liquor reforms: the end of the six o’clock swill, and the radical notion of drinking a glass of wine at a footpath cafe. Then the postwar wave of Italian migrants, and how pizza arrived in Adelaide. Keith’s first was in 1962 at a corner of Hindley and Morphett Streets, long since demolished. “In another ten years,” he predicts, “there’ll be Australians who reckon we actually made it.”Steve moved to Rostrevor in 2006 and spent his evenings stripping 1970s Italian wallpaper off the walls of his new house before heading around the corner to eat Gaetano’s pizza. Gaetano calls his dough “pastry,” starts making it the night before, and has won awards for it. He welcomes every regular by name. He personally refuses to put pineapple on a pizza, but if you want it, he will make it. “The Italians,” Steve says, “they understand the value of the money.” He goes through about a pallet of pineapple a month.The song is in Italian and close-to-Italian, with the chorus “Benvenuti, come inside” running through it. Steve says you will come along for the ride. ClosingSteve thanks the audience and invites them to stay in touch with Keith via This Day in South Australia on Facebook and LinkedIn, where Keith posts about South Australian history every day, and via the Wednesday morning bike rides from Bicycle Express in the city at 9am. He then plays the old State Bank ad, which Keith greets with “Oh, dear. Well, I wasn’t actually named at the time, but a lot of people said, ‘I reckon that’s Keith in there.'”Steve closes by noting that the album from the show, History Hit Parade, is available on Bandcamp. 00:00:00 Musical Pilgrimage No Musical Pilgrimage this week because the whole show was a Musical Pilgrimage.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

In this episode Laura meets with Michelle Rollinson, who is a Chief executive of St Andrew's hospice. Michelle shares what motivated her to start her nurse training and her first job as a Neonatal intensive care nurse when she first qualified. Michelle discusses her first role and how engaging with post graduate training and education changed her practice and how this also helped when she was supporting students. She shares her move to work at the hospice and how she has held a variety of leadership and management roles, including Head of care for adult and children and now as CEO. Michelle shares her motivations for studying for a MSc in Palliative care. She discusses how the multi disciplinary focus on the modules has assisted her in her leadership roles. Michelle shares advice for any student listeners or anyone wishing to work in palliative care. The episode finishes with Michelle discussing her career goals and plans for the future, working on a local, regional and national level.Please see below for some information about St Andrew's Hospice:At St Andrew's Hospice, we aim to make each day count. As a registered charity, we provide palliative care services for adults, children and families who are living with life-limiting conditions, as well as family bereavement support. We have delivered palliative and end of life care for more than 45 years to people across North East Lincolnshire, and for 25 years to children from the whole of Lincolnshire, Hull, and the East Riding of Yorkshire. We employ just under 200 staff and are supported by more than 450 volunteers, meaning we can provide 24-hour care, seven days a week. It currently costs £7million a year to run the hospice, of which only a fifth is funded by the Government. We rely on the generosity of our community to fund the rest. Anyone can refer – the patient, their family or a medical professional – in writing, by telephone or in person. We are independent of the NHS but work with other healthcare organisations to provide the best possible care. You may know St Andrew's Hospice as a place that looks after adults in the final stages of their lives. We offer the comfort, care and compassion that we believe each one of us deserves, easing pain and managing symptoms whilst providing a holistic hand hold to both our patients and their families. But did you know that the breadth of our care reaches far beyond the confines of our adult inpatient unit? Each year, we also provide thousands of Hospice at Home visits for children across Lincolnshire and East Yorkshire, wellbeing sessions in our garden and creativity room, physiotherapy and lymphoedema treatments, bereavement counselling and complementary therapies. Our hospice is a vibrant, happy place, which celebrates life and living. Whether through a movie marathon at our onsite cinema, art therapy groups in our Coffee Retreat or ukulele groups entertaining patients in our Hub, our focus is on making each day count. Thanks to our donors, supporters and community, we do this at no cost to our patients, for the majority of our services. Their generous support means our hospice care services continue to be delivered both in the community and in our buildings, under one roof, providing high quality, person-centred, holistic palliative care. Our community is at the heart of everything we do. Without them, we simply wouldn't exist. With their support, our aim to ‘Make Each Day Count' is more than words – it is a reality for the adults, children and families who use our services. https://www.standrewshospice.com/

n this episode of She Dares Wins, Michelle is joined by sisters Mary and Teddy – two women who've carved wildly different but equally daring paths from the same family roots.Mary is a fibrous plasterer working in heritage buildings and a trailblazer in a centuries‑old, male‑dominated trade. Teddy is a dental therapist who walked away from a high‑flying corporate role to work in rural Nicaragua, where she eventually met her husband.Together they talk about risk, resilience, sisterhood, and what it really looks like to choose the daring route when nothing is guaranteed.Key Takeaways & Timestamps[00:02:47] Daring stories: quitting jobs & choosing riskTeddy shares how she quit a prestigious international dental job and followed her heart to Nicaragua.Mary explains her mantra: “take the risk or lose the chance” and why she always chooses the dare over the safe option.[00:03:28] Motorway breakdown & battery change – live ‘she dares, she wins'The chaotic journey to the studio: Teddy's car breaking down on the motorway.Mary diagnosing the battery, buying tools, negotiating with highway maintenance and changing the battery at the roadside in minutes.[00:08:02] 500 toothbrushes & an NGO in NicaraguaTeddy's decision to travel with a suitcase of toothbrushes to support an NGO dental project.Staying six months instead of three weeks, travelling the country, and eventually deciding to quit her corporate role.How this led to meeting her husband and redefining success.[00:14:06] Mary's path in a family trade – from “embarrassed” to expertGrowing up around the family fibrous plastering business and returning after having her daughter.Being a woman in a male‑dominated heritage trade when it “wasn't fashionable.”Deciding not just to be a female plasterer, but to be the best and “better than the boys.”[00:17:16] Resilience, single motherhood & mental strengthMary on being knocked down in work and personal life and still getting up every time.Balancing running the business, raising her daughter alone, doing admin late at night and still choosing this life for the freedom it brings.How challenges that would be “massive” to others now feel manageable.[00:21:16] Representation, role models & social mediaHow Mary's Instagram makes her visible to young girls who now see a woman on the tools as normal.Her daughter questioning words like “firemen” and assuming women run building sites.The importance of seeing someone who looks like you doing the thing you dream of.[00:31:12] What they'd tell their younger selves (and why they wouldn't change the hard bits)Both reflecting on mistakes, especially around relationships and risk.Teddy's intense experience with a brownie in Amsterdam, how it surfaced unresolved trauma, and why she says “go to therapy before you have a brownie (or just don't do them).”The idea that the painful chapters were necessary to become who they are now.[00:39:25] The craft: heritage ceilings, the Guild & teaching the next generationMary explains decorative mouldings and working on stately homes and castles.Her role in the Guild (founded 1509), becoming the youngest and only female journeyman so far, and the rarity of female master plasterers.Running workshops, Airbnb experiences and college sessions – creating safe learning spaces where no question is stupid.[00:49:24] Identity, calling & coming home to yourselfTeddy's current RAF clinic role and living on base in Lincolnshire.The identity crisis of moving to rural Nicaragua: language, culture, lifestyle all changing at once.Realising not every part of her “old self” has to die – some passions and projects are meant to be carried forward into the new life.Join Dare Club Hosted on Acast. See acast.com/privacy for more information.

Join us this Sunday for an online service from St Peter & St Paul in Old Bolingbroke in rural Lincolnshire, led by Rev Judith Simons.Last year, the community here won Church of the Year, and the Church and Community Volunteers Award for England - praised as “an outstanding example of what a small, rural church can achieve through energy, imagination, and community spirit.”And we'll learn more about the fascinating heritage of Old Bolingbroke - the birthplace of King Henry IV - and how the local community have come together to maintain the historic sites.“It's a model for us all, I think” said Dr David Stocker, Professor of Medieval Studies at the University of Leeds.As we reach the seventh Sunday of Easter, in this service, we reflect on the moments after the Last Supper, as Jesus prepares to say goodbye to the disciples, knowing that he is about to give his life for our sins.“All Jesus wants is for us to know him and to know God.”Whether you're exploring faith, returning to church, or looking for spiritual encouragement, you are warmly invited to worship with our growing online community across England and beyond.

Fuel shortages triggered by the Iran conflict could leave crops rotting in fields this harvest unless food production is prioritised. We hear from CAAV adviser Jeremy Moody, who warns that red diesel availability is now an immediate concern for arable farmers, with further uncertainty for autumn planting. We also visit Dyson Farming’s new research centre in Lincolnshire, where managing director Daniel Cross explains how the business hopes to transform British agriculture. At the Pig and Poultry Fair, Pig World editor Alistair Driver reports on mixed market sentiment, falling pig prices and concern over Morrisons giving notice to some British pig suppliers. Plus, Hugh Broom rounds up the markets, Louise Impey reflects on glyphosate; and the Princess Royal receives for Farmers Club Cup for her long-standing support for UK agriculture. In this episode:00:00 Fuel shortages threaten harvest14:41 Dyson Farming’s research centre30:05 Weather, silage, maize and glyphosate35:08 Pig and Poultry Fair market mood39:23 Hugh’s market report42:11 Princess Royal receives Farmers Club Cup This week’s guests:Jeremy Moody, Central Association of Agricultural ValuersDaniel Cross, Dyson FarmingAlistair Driver, Pig WorldChris Riddle, The Farmers Club Useful links:House of Commons Efra CommitteeDyson Farming ResearchBritish Pig & Poultry FairFarmers Weekly markets data This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. We'd love to hear from you.See omnystudio.com/listener for privacy information.

Dive into one of the most compelling collections of recent UFO encounters reported across Illinois. In this episode of UFO Warning, we examine multiple eyewitness reports submitted to NUFORC involving glowing orbs, cigar-shaped craft, silent chevron objects, hovering rectangles, and mysterious low-flying aerial phenomena seen over Chicago, Bloomington, Lincolnshire, Shelbyville, Lebanon, and Lake Michigan.From airline passengers witnessing strange metallic objects near O'Hare International Airport to former military observers describing silent glowing craft with impossible flight characteristics, these cases raise serious questions about UFO'S in the Midwest.

Episode breakdownPart 1 — Why dewpoint matters more than air temperature, and the math of why a 36°F low with a 39°F dewpoint produces dew, not frost.Part 2 — Wet-bulb temperature as the pro forecaster's tool, and why surfaces can touch the wet-bulb value rather than the air temperature on calm clear nights.Part 3 — The big surprise: why wet soil cools harder than dry soil. All three mechanisms — evaporational cooling, higher emissivity (0.95–0.98 wet vs. 0.88–0.92 dry), and the surface coupling effect that lets wet soil's bulk heat reservoir actually pull cold deeper rather than rebounding at the skin.Part 4 — The river paradox: moisture pump versus drainage trap, and the five factors that determine which wins (wind, water-vs-air temp, valley shape, season, watershed size).Part 5 — Concrete contrast: Des Plaines River at Lincolnshire (narrow, wooded, modest evaporation, drainage wins) vs. Kankakee River at Kankakee (broad floodplain, strong evaporation, no cold sink, moisture wins). Then Antioch and the Chain O'Lakes, with the explanation of why small inland lakes don't protect like Lake Michigan does.Part 6 — Tonight's frost map across the LOT CWA: high-confidence frost in Antioch and Lincolnshire, moderate confidence in rural McHenry/DeKalb/Lee/Iroquois/Newton/Jasper, and confident "no frost" in the urban Chicago neighborhoods, lakefront suburbs, and Kankakee city. With the explicit reassurance that West Rogers Park porch tomatoes are safe.Become a supporter of this podcast: https://www.spreaker.com/podcast/weather-with-enthusiasm--4911017/support.This episode includes AI-generated content.

In this episode of the Anglotopia Podcast, Jonathan Thomas is joined by Magnus Birch Throckmorton, the latest custodian of Coughton Court — a Tudor manor house in Warwickshire that has been home to the Throckmorton family for over 600 years. Coughton Court is one of England's most historically charged houses: its great gatehouse was built during the reign of Henry VIII, its walls conceal a double priest hole from the Reformation, and on the night the Gunpowder Plot collapsed in 1605, it was the very house where the plotters' families waited for news. Magnus walks Jonathan through six centuries of survival, faith, and family — from Sir George Throckmorton's audacious confrontation with Henry VIII over Anne Boleyn's marriage, to the sacking of the house during the English Civil War, to the remarkable women of Coughton who kept it alive through every crisis. Magnus also shares what it's like to raise his young children in this living, breathing house, what he and his wife Imogen have introduced since taking over direct management in March 2026, and why American Anglophiles should make Coughton a priority stop on any Midlands itinerary. Links Coughton Court — coughtoncourt.co.uk Historic Houses Association — historichouses.org Harvington Hall (mentioned for priest holes) — harvingtonhall.com Doddington Hall, Lincolnshire (mentioned) — doddingtonhall.com Shakespeare's Birthplace, Stratford-upon-Avon — shakespeare.org.uk Friends of Anglotopia ⠀ Takeaways The Throckmorton family has lived at Coughton Court since 1409 — predating Columbus's voyage to America — making it one of the longest unbroken family occupancies of any historic house in England. Sir George Throckmorton, who built the great gatehouse around 1530, was audacious enough to confront Henry VIII directly over his marriage to Anne Boleyn — and somehow survived by throwing himself on the king's mercy. Coughton Court has a double priest hole: a decoy chamber above a hidden second chamber, designed so that searchers would find the first and assume it empty, never discovering the one below. The Throckmorton family were connected to — but not directly implicated in — the Gunpowder Plot of 1605. The plotters' wives and Father Garnet waited at Coughton for news of whether the plan had succeeded or failed. During the English Civil War, Coughton was sacked and plundered, leaving it in a state of ruin that took generations to rebuild. Among the most remarkable objects in the house are a chemise believed to have been worn by Mary Queen of Scots at her execution in 1587, and a cape attributed to Catherine of Aragon and her ladies-in-waiting. The award-winning gardens were designed from scratch in 1991 by Magnus's mother for his grandmother, including a rose labyrinth deliberately full of dead ends, designed to slow visitors down and make them appreciate the colours and scents. Since taking over direct management from the National Trust in March 2026, Magnus and Imogen have introduced a café using hyper-local producers, a charity bookshop, artist residencies, workshops from willow weaving to botanical pottery, Tai Chi, yoga, a monthly supper club, and a summer programme of outdoor theatre. Coughton is just 20 minutes from Stratford-upon-Avon and easily reachable from the Cotswolds — making it a natural addition to any Shakespeare Country itinerary. The property includes two churches — one Catholic, one Protestant — with Throckmorton ancestors buried in both, a quirk that speaks directly to the family's extraordinary journey through five centuries of English religious history. ⠀ Soundbites "It's incredibly exciting — quite scary that your ancestors are looking down at you judging every step of the way. They've got the lovely portraits as you walk up the stairs, so you can't get away from them." — Magnus on being the latest custodian of Coughton. "It's still a family home. It's not a statue in time. It's still breathing, it's still living, it's still evolving — and it really tells the story of one family who've stayed true to being Catholic the whole way through." — Magnus on what makes Coughton different. "He said it is wrong to have meddled with both mother and sister — to which the king replied, it was never with the mother. So Sir George obviously had a nature of being able to push the boundaries." — Magnus on Sir George Throckmorton's confrontation with Henry VIII. "The Throckmortons were not directly implicated in the Gunpowder Plot. They were one step away. None of the plotters had a Throckmorton name — which is probably the reason we're here today." — Magnus on the family's Gunpowder Plot connection. "We have a chemise believed to have been worn by Mary Queen of Scots at her beheading. There's a Latin inscription saying Mary Queen of Scots at her execution on the 8th of February 1587. She was an incredibly tall lady, so it is a very long chemise." — Magnus on one of the house's most extraordinary objects. "It was a thousand guinea bet — shear two sheep and wear the coat between sunrise and sunset. They shorn the sheep, wove it, dyed it, and it was worn at the feast that evening. The biggest travesty was the two sheep were served at the banquet." — Magnus on the famous Throckmorton Coat wager of 1811. "The ladies are the ones who maintain and keep these houses going. They put their life and soul into it and the character of it. My grandmother was one of the first female QCs in the UK. These women are sometimes forgotten about in the grand stories." — Magnus on the women of Coughton. "We are not necessarily close to anywhere, but we're never that far away. You can get to anywhere within an hour and a half — and we're 20 minutes from the Cotswolds, 20 minutes from Stratford." — Magnus on Coughton's surprisingly central location. "Some people come to the UK expecting these houses to be the new Downton Abbey. There is no grandeur here. This is a living and breathing family house — we'll take you on our story, and you'll get an insight into what it's like living at Coughton." — Magnus on the personal experience he and Imogen offer visitors. "My daughter is very good at watering on a Saturday. Mainly she waters the paths, not the plants — which is probably a thing, otherwise the gardeners would tell us off." — Magnus on raising children at Coughton Court. ⠀ Chapters 00:00 Introduction — Jonathan sets the scene at Coughton Court and introduces Magnus Throckmorton 01:58 A New Chapter Begins — Coughton's March 2026 reopening under Magnus and Imogen's direct management 02:19 600 Years of Continuity — What that extraordinary length of connection to one place feels like from the inside 03:11 Raising Children at Coughton — Hector, Isabella, hide-and-seek, and the priest hole problem 05:01 What Is Coughton Court? — A living Tudor family home, its history and why it matters 07:09 Sir George Throckmorton & Henry VIII — The courtier who dared oppose the king's marriage to Anne Boleyn 09:07 The Reformation and Catholic Persecution — Fines, recusancy, and the double priest hole 11:35 The Gunpowder Plot of 1605 — How Coughton became the waiting room for the plotters' families 14:30 The English Civil War — Sacked and plundered, and the long road to rebuilding 15:32 The Women of Coughton — The overlooked figures who kept the house alive across the centuries 17:00 WWII and the Speaker of the House — Coughton's designation as a wartime safe house 17:38 First Impressions — What an American visitor sees walking through the gates for the first time 18:22 Where Is Coughton Court? — Geography, distances, and how it fits into a Midlands itinerary 19:40 Must-See Highlights — The panelled dining room, Mary Queen of Scots' chemise, Catherine of Aragon's cape, and the Throckmorton Coat 23:47 The Award-Winning Gardens — Designed in 1991, the rose labyrinth, and Imogen's new influence 26:08 Two Churches, One Estate — The Protestant and Catholic churches and the ancestors buried in both 28:01 Taking Over from the National Trust — What it means to personally open the doors again 29:46 New Ventures — The café, bookshop, workshops, artist residencies, supper club and more 31:55 Coughton as a Community Hub — The village fête, dementia awareness days, and the volunteer team 33:19 The Historic Houses Network — What joining has meant for advice, connections, and visibility 34:43 Coughton's USP — One family, one faith, 600 years, and gardens that change with every season 36:31 Why Americans Should Visit — The personal touch, the family access, and the Shakespeare Country connection 40:37 Summer 2026 at Coughton — Roses, herbaceous borders, outdoor theatre, and very good ice cream 41:43 Wrap-Up — Opening hours, website link, and how to find Coughton Court Video Version

Lost Hearts by M R James (1862-1936) Join my patreon: https://patreon.com/barcud There is a house in Lincolnshire where a scholar lives alone with his books and his learning and his carefully recorded dates. He is a kind man, by all appearances — generous to orphaned children, interested in the old religions, methodical in his habits. The kind of man that academics find reliable. M. R. James wrote this story in 1895. His erudition encompassed the respectable and the less so, and he knew the darker currents of the archive as well as any man alive. Something — or someone — has been waiting in that house. Waiting, with considerable patience, for the third. "Lost Hearts" was first published in the Pall Mall Magazine in 1895, and collected in Ghost Stories of an Antiquary, published by Edward Arnold in 1904. Montague Rhodes James (1862–1936) was a medieval manuscript scholar, Provost of King's College Cambridge and later of Eton, and the most influential writer of English ghost stories of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern period, but also on the regional food of the Midlands. Today we are talking about the traditional food and drink of his home county of Derbyshire.You may remember he was on last season talking about Derbyshire Oatcakes, well, since then he has written a fantastic book called Lumpy Tums: Derbyshire's Food & Drink published by Amberley and out in the wild from the 15th April 2026.We talk about oat-based foods like thar cakes, which were traditionally eaten on All Souls Day, thin pudding and savoury pudding, the origins of the Bakewell pudding and Derbyshire's very high proportion of drinking establishments per head, amongst many other things.Those listening to the secret podcast get more than a quarter of an hour of bonus material where we talk about Derbyshire cheeses, the return of small-scale breweries to the county, wakes cakes and Ashbourne gingerbread.Lumpy Tums: Derbyshire's Food & Drink by Mark Dawson and published by AmberleyMark's websiteMark's Speakernet profileFollow Mark on Instagram @lumpytumsSeason 10 of the podcast is sponsored by Netherton Foundry, who make high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeCounty Recipes of Old England by Helen Edden (2008)Good Things in England by Florence White (1932)Tindall's of Tideswell – purveyors of Thar CakesThe English Alehouse by Peter Clarke (1983)Bakewell Pudding ShopKnead to Know: A History of Baking by Neil Buttery (2024)The Rutland ArmsIvan Day's blog post about the Bakewell puddingVegetable Cookery by Martha Brotherton (1833): the page with the potato Bakewell pudding!Anne Lister of Shibden HallBetty's Vintage Tea RoomsPrevious pertinent blog postsTo Make a Bakewell PuddingTo Make a Bakewell TartYorkshire ParkinDock Pudding#321 Sweetmeat CakePrevious pertinent podcast episodesDerbyshire Oatcakes with Mark DawsonTraditional Food of Lincolnshire with Rachel GreenGingerbread with Sam BiltonOrmskirk Gingerbread with Anouska LewisNeil's blogs and YouTube channel:‘British Food: a History'The British Food History Channel‘Neil Cooks Grigson'Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of SugarKnead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryMentioned in this episode:A is for Apple Season C has begun!Join Neil Buttery, Sam Bilton and Alessandra Pino for their journey through the letter C on 'A is for Apple: An Encyclopaedia of Food & Drink'. Available wherever you get your podcasts.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

This week the market reacted to news of a ceasefire in the Middle East as the price of oil dropped over night, highlighting the difference between physical barrels and paper ones.  Host and Aberdeen features lead, Ryan Duff, north west correspondent Floyd March, and E-FWD editor Ed Reed discuss and the growing role of solar in the UK's energy mix while news reporter Mat Perry catches up with Black & Veatch.  Up first, Ed discusses the ceasefire and questions if it is what it first appeared to be, with no ships crossing the Strait of Hormuz. He highlights that even if shipping returns, the oil and gas market will have to come to terms with a new normality as it is highly unlikely that conditions will return to those experience before the war broke out earlier his year.  Next, Mat spoke with Rafael Frias, Black & Veatch managing director for EMEA, about the rapidly expanding UK battery storage sector, and what progress is being made on overcoming longstanding issues with the grid. Finally, Floyd speaks about the government's approval of the massive Springwell solar farm. The 3,100 acre site is set to produce 800MW of electricity, but some locals have raised concern about the transformation of Lincolnshire's countryside. This news also came as over £80 million was invested in ITM Power's electrolyser facility in Yorkshire as the firm gears up to deliver on orders made by Hydrogen Allocation Round winners. This move stands to create 250 jobs in the region. 

In this gripping continuation of our Murders That Haunt series, Yvette Fielding returns to rural England to uncover a case where betrayal was served at the dinner table.In May 1934, in the quiet Lincolnshire village of Kirkby-on-Bain, Arthur Major sat down to eat a simple meal of corned beef prepared by his wife. Within hours, he was dead: poisoned with strychnine.His killer, Ethel Major, would go on to become the only woman ever executed at HM Prison Hull.But did the story end at the gallows?We explore the chilling reports that have surfaced in the decades since: from the condemned corridor of Hull Prison, where footsteps are still said to echo, to the Major family home where an ordinary kitchen carries an uneasy atmosphere, and finally to the quiet grounds of St Mary's Church, where some claim a solitary figure walks near the boundary wall after dusk.Through witness accounts, folklore, and paranormal theory, we investigate whether something of that final betrayal still lingers across these locations, not as a dramatic haunting, but as something far quieter… and perhaps more unsettling.This is the story of suspicion, poison, and a legacy that may never have truly settled.This is Murders That Haunt: The Corned Beef Killer.A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode we are talking about water sector reform with Mark Thurston, chief executive of Anglian Water, arguably one of the most progressive and innovative water companies in the UK.Not without its problems and critics of course, but Anglian is certainly one water company that has really taken on the challenge to work with its supply chain to boost infrastructure productivity and cut out carbon. Mark joined Anglian in July 2024 having previously spent nearly seven years at the helm of the challenging and controversial HS2 project – the subject of our last conversation for the Podcast when he joined me back in 2023 for Episode 5. No question, it's a challenging time for the water sector. After years of public anger over sewage spills, service failures and rising bills, the water industry in England and Wales is facing a once-in-a-generation reckoning.That moment crystallised last summer with the final report of the Independent Water Commission, chaired by Sir Jon Cunliffe. This pulled no punches and in it 88 recommendations called for sweeping reform: replacing Ofwat with a single integrated regulator, creating regional water planning authorities, mandating water metering, and embedding a new “public benefit” duty into company licences.At the same time, Ofwat's latest price review has demanded a step-change in asset renewal, resilience to climate change, and service performance - all while keeping water affordable and the sector investable. The stakes could hardly be higher. Without action, the country faces a potential shortfall of around a third of today's public water supply by 2050. Right now, Anglian is responding with plans to deliver new reservoirs in Lincolnshire and the Cambridgeshire Fens, and battling to unlock delivery without compromising environmental protection or public trust.So Mark finds himself once again at the heart of the infrastructure challenge. But his background perhaps brings rare experience of leading mega-projects under intense public and political scrutiny - experience that I'd say the water sector urgently needs right now. So let's explore those challenges.ResourcesAnglian Water websiteAnglian Water annual performance report 2025Independent Water Commission - Cunliffe ReviewOfwat's AMP8 final determination Anglian Water's Business Plan for AMP8HS2 website

Trains. A milking of puns. Record juniors and Norway's sporting culture. parkrun UK have gone to Specsavers. Nicola takes Poppy to Queen Elizabeth's Grammar School parkrun (aka QEGS) in Lincolnshire to finish her alphabet and Danny crops up at Frank's Farm parkrun in Cambridgeshire.

In 1599, a young French woman's demonic possession became history's first scientifically debunked exorcism — but the truth behind her supernatural feats might be even stranger than fiction.*No AI Voices Are Used In The Narration Of This Podcast*Take the Weird Darkness Survey: https://weirddarkness.com/surveyIN THIS EPISODE: Young Marthe was a troubled young girl already, but her life took a dark, evil turn when she became possessed by a demon. But the strangest part of her story isn't the possession – but the exorcism. (The Exorcism of Martha Brossier) *** Barbara Forrest and Mary Ashford lived in different centuries, but they died in chillingly similar ways. (The Erdington Murders) *** At more than 1,000 miles from civilization in all directions, Point Nemo is unlike any other place in the world – and in very strange ways. (Eerie Facts About Point Nemo) *** Is it possible to anger a ghost to the point they'll follow you home to taunt you? (The Green Man) *** In 1921, the term “one-way ride” came into existence – after a man named Stevie was “disappeared” thanks to the Chicago Mob. (The One Way Ride) *** Was the woman found dead in a wych elm tree in wartime England a Nazi spy? (The Hagley Woods Mystery) *** The crew of 309 aboard the USS Cyclops disappeared without a trace – and now, 100 years later, we're still left with more questions than answers. (The Bermuda Triangle Vanishing of the USS Cyclops) *** Mickey was arrested and charged with slicing the throat of one of his best friends, and he had good reason. After all, his friend owed him thirty-five dollars. (The Confessions of Mickey Sliney) *** A grandfather tells his grandson about the time he lived in a haunted house. (A Strange Haunted Incident in Lincolnshire) *** Wander around one particular U.S. park and you may come across a soldier who lost his head to a cannonball. (The Legend Of Green Eyes) *** Strange dreams happen to us all – but what does it mean if you dream about spiders? (8-Legged Nightmares) *** Police respond to a 9-1-1 call, but they arrive a few years too late. (Ghost 911 Call) *** Vegetable Men, Space Fairies… how bizarre can alien encounters get? (Truly Bizarre Alien Encounters)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = The Foreboding00:01:27.722 = Show Open00:04:16.836 = The Exorcism of Marthe Brossier00:12:27.520 = The Hagley Woods Mystery ***00:27:05.667 = The Erdington Murders00:31:12.846 = The “One Way Ride”00:39:12.063 = The Green Man ***00:41:42.547 = Eerie Facts About Point Nemo00:46:53.135 = Vegetable Men, Space Fairies, and Other Bizarre Aliens01:09:38.340 = The Confessions of Mickey Sliney ***01:17:41.102 = Ghost 911 Call01:19:06.115 = Eight-Legged Nightmares01:25:11.308 = A Strange Haunted Incident at Lincolnshire01:29:37.460 = The Legend of Green Eyes ***01:39:35.490 = The Bermuda Triangle Vanishing of the USS Cyclops01:45:08.928 = Show Close*** = Begins immediately after inserted ad breakHELPFUL LINKS & RESOURCES…https://WeirdDarkness.com/MUSIC = Songs and Videos by our Weird Darkness punk band, #DarkWeirdnesshttps://WeirdDarkness.com/STORE = Tees, Mugs, Socks, Hoodies, Totes, Hats, Kidswear & Morehttps://WeirdDarkness.com/HOPE = Hope For Depression or Thoughts of Self-Harmhttps://WeirdDarkness.com/NEWSLETTER = In-Depth Articles, Memes, Weird DarkNEWS, Videos & Morehttps://WeirdDarkness.com/AUDIOBOOKS = FREE Audiobooks Narrated By Darren Marlar SOURCES and RESOURCES:“Eerie Facts About Point Nemo” by Gina Dimuro for All That's Interesting: https://tinyurl.com/yc258yf8“The Exorcism of Marthe Brossier” by Mark Oliver for Ancient Origins: https://tinyurl.com/rlvzjpy“The Erdington Murders” posted at The Line Up: https://tinyurl.com/vyocutf“The Green Man” by Goth237 at YourGhostStories.com: https://tinyurl.com/sper8ua“The One Way Ride” by Troy Taylor: https://tinyurl.com/wsqod6d“The Hagley Woods Mystery” posted at The Unredacted: https://tinyurl.com/wtxqr7l“The Bermuda Triangle Vanishing of the USS Cyclops” by Joel Stice for All That's Interesting: https://tinyurl.com/sksdgpc“The Confessions of Mickey Sliney” by Robert Wilhelm for Murder By Gaslight: https://tinyurl.com/y8o6dehp“The Legend of Green Eyes” by Kevin Cumming for the Rome News-Tribune: https://tinyurl.com/wanmrm6“Eight-Legged Nightmares” posted at Message To Eagle: https://tinyurl.com/vu72y9u“A Strange Haunted Incident in Lincolnshire” by James at MyHauntedLifeToo.com: https://tinyurl.com/smff6z6“Ghost 911 Call” by an unknown author (website no longer exists)“Vegetable Men, Space Fairies, and Other Bizarre Aliens” by Brent Swancer for Mysterious Universe:https://tinyurl.com/wu5k6b6=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.=====Originally aired: September 04, 2018SOURCES PAGE: https://weirddarkness.com/MartheBrossierABOUT WEIRD DARKNESS: #WeirdDarkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all things strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold cases, conspiracy theories, and more. Weird Darkness has been named one of the “20 Best Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a blend of “Coast to Coast AM”, “The Twilight Zone”, “Unsolved Mysteries”, and “In Search Of”.DISCLAIMER: Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.

Officers from a UK medicine regulator raided two sites in February during an ongoing investigation into a criminal network that manufactures and distributes unlicensed weight-loss medicines, also known as “skinny jabs.”The Medicines and Healthcare products Regulatory Agency (MHRA) stated that the operation, which targeted farm and residential properties in Lincolnshire and Nottinghamshire, resulted in the seizure of nearly 2,000 doses of unauthorized weight-loss medicines, including retatrutide, tirzepatide and peptide products. The agency added that officers also confiscated manufacturing equipment, suspected pharmaceutical ingredients, packaging and commercial vehicles. #MHRA #WeightLossDrugs #SkinnyJabs #IllegalMedicines #DrugSafety #PublicHealth #Tirzepatide #Retatrutide #GLP1 #PharmaceuticalCrime #HealthcareNews #MedicalRegulation #CounterfeitDrugs #FDA #UKNews #DrugEnforcement #HealthRisks #RegulatoryAction #LawEnforcement #MedicineSafety

Allen covers Nova Scotia’s ambitious 60 GW Wind West offshore plan and the standoff between Ottawa and developers over who invests first. Plus a scaled-back English onshore project faces local opposition, Blue Elephant Energy triples its German wind portfolio, Adani prepares to build India’s longest onshore blade, and Rivian signs a wind PPA to power its Illinois factory. Sign up now for Uptime Tech News, our weekly newsletter on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard’s StrikeTape Wind Turbine LPS retrofit. Follow the show on YouTube, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary’s “Engineering with Rosie” YouTube channel here. Have a question we can answer on the show? Email us! There is something happening in the wind business right now. Something big … and something small. Let us start with big. In Nova Scotia … Premier Tim Houston has a dream. He calls it Wind West. Sixty gigawatts of offshore wind turbines. A transmission line to move that power across Canada and into the United States. The price tag … sixty billion dollars. Forty billion for the turbines. Twenty billion for the cables. But Ottawa says … not so fast. Federal Energy Minister Tim Hodgson told reporters the Major Projects Office needs to see private industry commit first. No private partners … no national interest designation. And here is the catch. The developers want to see transmission infrastructure before they invest. Ottawa wants to see developers before it invests. Everybody is waiting for everybody else. Still … Houston is not worried. He says the response from developers has been … through the roof. French firm Q Energy has already applied to pre-qualify. And Natural Resources Canada just put up nearly five million dollars for a feasibility study. Houston says the wind is there. It blows … a lot. The only question is where the power goes. Now … across the Atlantic. In England … a developer is learning that sometimes bigger is not better. Calderdale Energy Park wanted to build sixty-five turbines on Walshaw Moor near Hebden Bridge in West Yorkshire. That would have made it the largest onshore wind farm in England. Last April they cut it to forty-one. Now … thirty-four. That would match the current largest site at Keadby in Lincolnshire. Campaigners say it will still damage the peat bogs and threaten ground-nesting birds. A local parish council survey found ninety-three percent of residents opposed. The developer says it could power a quarter million homes. That application goes to the Planning Inspectorate in November. Meanwhile … in Hamburg, Germany … Blue Elephant Energy is doing some shopping. The company just acquired a three hundred eighty-one megawatt wind portfolio from Wind-Projekt. That is thirty-seven operating wind farms in northern Germany. Two hundred sixty megawatts already feeding the grid. Another forty-six megawatts under construction … coming online this year. And seventy-five more megawatts in the pipeline for twenty twenty-seven. This deal will triple their German wind capacity … from one hundred seventy-three to five hundred thirty-three megawatts. It still needs approval from the German Federal Cartel Office. Now … to India. The Adani Group is about to build the longest onshore wind turbine blade in the country. Ninety-one-point-two meters. That is the length of a football field. Those blades will create a rotor diameter of one hundred eighty-five meters. Each rotation sweeps an area larger than three football fields combined. The factory is at Mundra in the state of Gujarat. Current capacity … two-point-two-five gigawatts per year. They plan to double that to five … and eventually reach ten. India added six-point-three gigawatts of wind last year alone. That was an eighty-five percent jump over the year before. And finally … back home in the American heartland. Rivian … the electric vehicle maker … just signed a power purchase agreement with Apex Clean Energy. Fifty megawatts from the proposed Goose Creek wind farm in Piatt County, Illinois. That wind farm sits within an hour of Rivian’s flagship plant in Normal, Illinois. With this deal … Rivian could power up to seventy-five percent of its factory with carbon-free energy. An electric truck company … powered by wind. So let us step back. Nova Scotia dreams of sixty gigawatts off its coast. An English moor fights over thirty-four turbines. A German company triples its wind portfolio overnight. India builds blades as long as football fields. And an American truck maker turns to the prairie wind to build its future. From the North Atlantic to the plains of Illinois … from the moors of Yorkshire to the coast of Gujarat … the wind keeps blowing. And people … keep building. And that is the state of the wind industry for the first of March twenty twenty-six. Join us for the Uptime Wind Energy podcast tomorrow.

Following a discussion on this week's NFU Conference Big Debate hosts Ally Hunter Blair and Sophie Gregory are joined by three farmers to ask : ‘Is the Cereals Sector Fit for the Future?'  Guests include: Chris Baylis – Director of Farming at Sir Richard Sutton Limited which has farms in Lincolnshire and Berkshire. Andrew Court – Arable and beef farmer on 110 hectares (274 acres) in Staffordshire, farming regeneratively.  James Bowditch – 4th generation mixed farmer from Dorset. Arable, dairy, beef and sheep. 

In the latest episode of Grow the Future, we're tackling the fallout from a historically wet season. Joining us is Roger Bacon, Yara's Crop Nutrition Manager for Lincolnshire and Nottinghamshire, to break down the essentials of spring nutrition. We explore the impact of recent rainfall on soil health and why prioritizing root development is the only way to save waterlogged, anaerobic crops. Plus, Roger shares his expert product recommendations to help you optimize your nutrition strategy as the season kicks into gear. 

Lets see how Kerry in Lincolnshire & Paul in Leicester manage on their round.

Have you ever wondered what trees taste like? That's the thought that spurred our guest, Ben Branson, to launch his latest venture, Sylva. We meet in Essex at his woodland, distillery and lab, where he crafts non-alcoholic drinks that capture the natural flavours of trees. Also the founder of Seedlip, the world's first distilled non-alcoholic spirit, Ben has now turned his focus entirely to nature to make Sylva 'a tree company that makes drinks'. Join us to explore the production process, admire a centuries-old oak that could offer a new flavour, and discover Ben's mission to encourage others to love trees as much as he does. We also learn how Ben's ADHD and autism help fuel his curiosity and innovation, and inspired him to launch The Hidden 20%, a charity, podcast and movement finding and sharing the truth about neurodiversity. Don't forget to rate us and subscribe! Learn more about the Woodland Trust at woodlandtrust.org.uk  Transcript You are listening to Woodland Walks, a podcast for the Woodland Trust presented by Adam Shaw. We protect and plant trees for people to enjoy, to fight climate change and to help wildlife thrive. Adam: Well, in today's episode of Woodland Walks, I'm off to see a man who invented the world's first distilled non-alcoholic drink. It was called Seedlip and effectively he created it in his kitchen and took it to 40 countries and in the process, I think it's fair to say, helped change the world of adult drinks and it certainly spurned lots of imitators, which you may well know. He also has a different mission. Really, I think it's fair to say his mission is now at least partly to involve the environment in much of what he does. He has, for instance, won two golds at the prestigious Chelsea Flower Show, and last year launched Pollen Projects, which aims to continue to disrupt the drinks industry, in particular though, by harnessing the flavour powers of trees. And that's something I suppose I've really never thought about. Anyway, so I met him at his farm, his home, his laboratory - they're all more or less the same thing - somewhere in Essex. Ben: My name is Ben Branson. I'm the founder of Sylva. Adam: Fantastic. So first of all, we've lots to talk about. Ben: We do. Adam: Because we are sitting in an amazing, is this a laboratory? Ben: Yeah, I guess. Adam: It doesn't feel like a laboratory, it feels something much more designery. It feels like a Porsche should be made here or something. Anyway, looking over an extraordinary landscape, and we're going to go for a walk through that. But first of all, would you tell me a little bit about what, I suppose, what's brought you here and your history and why, why you're doing what you're doing. Ben: So I grew up on a farm and my family have been farming up in Lincolnshire for 320 years now. So that's nine generations and we're still farming. And I guess that meant I enjoyed a childhood largely outside and trees played a big part of that. Animals did, fields, produce, and hard work, I guess, not from me, but from my family. Adam: Right. So did you ever work on the farm? Ben: I did, yeah. And I would spend summers... Adam: So you got your hands dirty? Ben: Yeah, I would spend summers sitting on a tractor or going and sitting with my grandfather on a combine. Adam: Right. And you came to prominence for something completely different. I mean, not sheep or potatoes or anything, but the non-alcoholic drink called Seedlip. So briefly, how on earth did that happen? Ben: Yeah, Seedlip was a, I guess, a series of sort of curious accidents. Adam: I suppose we should pause, just tell, for those who don't know, what on earth we're talking about, what is Seedlip? Ben: So Seedlip was the, or is, the world's first distilled non-alcoholic spirit. Adam: Fine. Ben: So botanicals, distilled. and made into various different blends that you could have with tonic or in a cocktail. Adam: Will you get annoyed or too crude to describe it as a non-alcoholic gin? Ben: Too crude in that it is illegal to describe it as a non-alcoholic gin now *both laugh* Adam: Oh okay, not just too crude! Okay, incorrect. But okay, in my mind, I saw it as a... Ben: Akin to. Adam: Akin to. Ben: In that, in that world of a clear, botanical-driven liquid. Adam: Fine. So we know what it is. Ben: We know what it is. I've never worked for somebody else's drinks business before. I've never worked in manufacturing. Yeah, I learned how to distill ingredients partly through YouTube, partly through a book that was originally published in 1651. I have a 1664 copy of here called The Art of Distillation that details apothecaries' experiments for herbal remedies using distillation. So I, this started with me growing herbs at home and down the rabbit warren of Wikipedia looking at different lists of ingredients. Adam: So why did you want to do that? Ben: Because I'm the kind of guy that has a collection of 4,000 1940s Penguin books. And I'm the kind of guy that learned how to do taxidermy in an ancient church on a family farm in Lincolnshire. And I'm the kind of guy that likes to tinker and experiment and go really deep into things that I'm interested in. Adam: So it was just a, it wasn't, this wasn't, 'I'm going to be a businessman', you just fancied having a go? Ben: Nothing to do with drinks. I was just curious. Adam: Amazing. Ben: And taking mint from my garden and then making a liquid that smells and tastes like that plant was really magical. Adam: I mean, I don't want to talk about Seedlip a lot. Ben: Me neither *laughs* Adam: No, but just, I suppose, the last question on that, it must have come a point at which you've gone, this is a project in my garage to, hey, we could do this. How important was that? How significant a moment was that? Ben: Yeah, so the two key turning points were one, driving into London to go out for dinner, obviously not drinking alcohol and being served the most disgusting, pink, fruity, sweet, horrible mocktail and thinking, why is it so difficult to get a decent option? That was one key moment. And the second key moment was I made 1,000 bottles of Seedlip two years after I'd started distilling and I thought they'd last six months and they sold out in Selfridges in three weeks. And that went from my kitchen to, yeah, 35 countries and set this movement alight, which is all part of, yeah, we're slowly meandering towards now where we've got to today. Adam: So you sold that to Diageo? Ben: I sold the majority of that to Diageo in 2019. Adam: You own a bit of it. Ben: Yes. Adam: And now you're starting a new venture. Ben: Yes. Adam: Which is? Ben: Which is a company called Pollen Projects that has two brands. Seasn, which is a pair of cocktail bitters. So people may know Angostura. Very intense, concentrated, strong liquids that transform your sparkling water or your cocktail. And then my favourite, favourite project, which is Sylva, which is all about trees and making aged non-alcoholic spirits. Adam: So we'll talk about the trees, we'll, let's go for a trip about that. But before we get into all of those specifics, I think I'm right in saying that you, one of the purposes, one of the sort of foundations of the work you do is a sort of purpose-led business. Again, is that a fair description? Ben: Absolutely. Adam: And the business talks about that. Now, I'm a business journalist. It's now ubiquitous for businesses to go, we're purpose-led and we feel we're strong in the community. And one of the problems for journalists, and I think the public at large, is distinguishing between those who have some sort of genuine purpose here and those who feel we need to add that as our marketing strand. Ben: Yeah. Adam: Do you recognise that issue and if so, how do you overcome that? It must be very difficult to go, no no, I know everyone's saying this, but I really believe it. Ben: I am very, very clear that the reason why I'm doing this is because this is a way in which I can express myself. This isn't work for me. This is how I express myself because it's what I'm interested in. I'm very interested in trees and I'm incredibly curious and I really want to learn. And so I believe that trees are this most incredible, underestimated source of flavour, as well as all the other wonderful things that we already know about trees. And I want people to love trees. And so that is, if I can make a product that meets a need in people's lives and tastes delicious and they want to drink again, that for me is a real win-win rather than, I don't know, any other kind of business purposes or made-up, I'm really clear, like half of this is really selfish. Adam: Selfish in what way? Ben: In the sense that I want to keep working with trees. And I want to explore trees in my working life rather than it being a hobby at the weekends. Adam: And is it about that? Is it about like, I like trees and I want to work in the environment and it's great because I've got a sort of commercial reason to do that. Is there something, I get that, is there something also about social purpose, about feeling that the business should do some good or not? I don't mean to judge it in either way because it's perfectly fine for business not to do that. Ben: Sure. I think it's baked in. Seedlip, Sylva, Seasn. Someone said to me, probably about 12 months ago, they're born good. They don't have any alcohol in them. They are there to offer choice and they are there to include people. That's already baked in, in terms of the product. And so, yeah, there's lots of details we have with Sylva of some of the environmental credentials around our packaging or what we do with our waste, all that, but they are sort of below the surface, as it were. Ultimately, we want people to have a delicious drink and a great option and great choice. Adam: And how important do you think the public feel that sort of role for companies? It feels to me that certainly since COVID, there was a bigger demand for the public to hear companies stand up for something. Do you see that or do you think that was there and has gone away or what's your view on that? Ben: I, or we, are big believers that our brands or the company should have a point of view and part of your company having a point of view is how you're positioned in the market and against your competitors and ultimately what makes you unique and different. Adam: The weather's been so good to us, so I don't want to stay in too long. But I suppose the last question, I read other interviews you've done talking about other business leaders who've inspired you. Who and why? Ben: So David Hieatt was one of the team behind howies jeans. And then he went on to, he's a Welshman, he moved back to Wales to a town that used to be famous for making jeans. And over a, I don't know, 10, 12 year period, he got that town making jeans again. And those jeans were typically worn by lots of creative people. I hate jeans, so I never bought a pair. Adam: Sorry, here I am wearing a pair of jeans, you should have said. *both laugh* Ben: I just hate wearing them. I hate wearing them. And I just followed, I can't even remember how I came across him. I followed his work. He then, I was amazed to be included in one of his, he calls them mavericks and makers. I was included in one of his lists of people doing interesting things. And then I was invited to give a talk at his sort of cult following retreat called the Do Lectures. Adam: The Do Lectures? Ben: The Do Lectures. And it's an amazing retreat on a farm in Wales. Everyone's sort of in wigwams and you kind of, you're in this old, old barn giving this, giving this talk. And I sort of plucked up a bit of courage to actually talk to him, but was quite starstruck actually. And I've just followed his writing and and he came out with a brilliant phrase that we used or adopted or adapted, which was Hiut Denim was an ideas company that made jeans. And I loved that. And we adapted that for Seedlip to be a nature company that made drinks. And I've adapted it again for Sylva to be a tree company that makes drinks. And so we are not just our product and the thing that we make, I guess. So David is, he's a wonderful writer, great thinker, and yeah, I love him. Adam: Okay, brilliant. Which is a good point. You raised the trees, which is why we're here. Let's go hug some. Ben: That's the most important room. That's the wood room. Adam: Okay, so this is, right. Sorry, what's the dog called? Ben: The dog is Pesto. Adam: Pesto, enormous Pesto. Enormous Pesto. So we're in a shed. That's an ultrasound you can hear in the background, which Ben will explain why. So you've got bits of wood with numbers on, so you're just trying out, oh, so you chipped up the wood? Ben: Yeah, we chip up the wood, that's plum. Adam: Right. Ben: So everything's from the UK. That'll be probably apple... So we process all the wood here. Adam: Right. And then, okay, so we can hear the ultrasound next door. So you've got lots of chips of apple, let's say. You dry it out in a domestic oven. You've got a couple of ovens. The point of putting it in this ultrasound is what? Ben: Yeah, so we want to extract the flavour and the character from the wood. So we distill grain in the lab where we just were. And then we fill a keg with the wood chips and the grain distilled. So you've got liquid and wood together. We add lots of oxygen to that to make it a really rich environment. And then we put it in our ultrasound machine. Adam: And the ultrasound does what? Ben: And the ultrasound gets into the wood and forces out all of the aromatic compounds. So we're talking esters, the tannins, the colour, all the bits that taste yummy, we take out, and that's cycling on 28,000 kilohertz ultrasound at temperature for varying different amounts of time. Adam: And then you have a liquid. Ben: Then we have a liquid. Adam: Which has got flavours in it. Ben: Exactly. And then we're separating the wood from the liquid, and we want all the wonderful flavour from the wood to go into the grain liquid. Adam: And is that literally just, well, I've got a bit of liquid, I'm going to add a bit of flavour to that? Is that sort of... Ben: Yeah, I mean, this process for me started 14 years ago. There's nobody in the world doing this. I've had to basically develop and create a whole production process. Adam: Wow, amazing. Ben: I'm interested in the whole tree, yeah, and what flavour is there in different parts of the tree, different ages of tree, different growing conditions of trees. I mean, the scope when there's 73,000 tree species is enormous. Adam: So you've got that... Ben: And then we have silver walnut, which was a very small, we only made 300 bottles. All of the wood comes from here. And that was a real, I wanted to try and capture kind of the forest in winter, so a dormant forest. And that uses black walnut wood, sweet chestnut wood, elm wood. We had an elm tree fall down and so we took some of that. And then we sourced some reindeer moss, which is actually a lichen from Scotland. And so, yeah, silver walnut, which comes in packaging made of the forest floor. So mycelium, you get a couple of glasses. Adam: So are you never cutting down a tree? Are you taking bits of it? Ben: I'm not saying we're never cutting down a tree, but we are being very choiceful with how we source and where it comes from. And look, trees are falling down all the time. Adam: Yeah, no, I understand. Ben: And we don't need to... Yeah, we can, basically, we can use a very small amount of wood for a lot of bottles. Adam: And what happens, so you get all this wood, you've chipped it up, you're extracting all the flavours, now you have a lot of wood without any flavour in it. So what happens to all that stuff? Ben: So the spent wood, two things. One, at the moment, because we are small and new and kind of figuring out what we're doing, everything goes back to the forest. So to compost, back to the forest floor. Adam: You just spread it around? Ben: Yeah. What we'd, I mean, we can use it as mulch in the orchard. What we'd love to do is, you know, I know we could dry that wood out and make incense from it, for example. I know that we could dry that wood out and make a surface. And there are lots of, there is terrazzo type products called ferrazzo. Adam: I don't know what those are. Ben: Terrazzo is the, you'll see it, it's speckly kitchen surfaces that have got bits of ceramics and yeah, well, somebody's launched ferrazzo with bits of wood in. Adam: *laughs* Okay fair enough. Ben: So yeah, I think there's a lot that we could do in the future. We can't eat wood, because our bodies can't process lignin. But in terms of, yeah, the afterlife of what happens when we've extracted the flavour and the colour, there's going to be options. Adam: So this whole area of using trees for a drink, I've not, I mean, I'm ignorant of loads of stuff, so maybe this is common and I just don't know about it, but how novel is this? Ben: It's, if you think about maple syrup, birch water, we've tapped trees for a long time. And then you think about aged alcoholic spirits, specifically whisky, I guess. And then you think... Adam: And oaked wines. Ben: And oaked wines. Or you think about barbecued food, smoked food. We actually do have this connection and a lot of history in terms of the flavour and power of wood for things that we kind of consume. But in non-alcoholic drinks, yeah, not in the process that we're using or to the breadth of trees that we're working with. Adam: It's quite primal in a way, the way you describe it there. You can imagine early cooking would have taken place on wood, wouldn't it? Ben: Yes, yes. Adam: So, and then we go, oh, actually that tastes quite nice, that sort of woody flavour to it. Ben: I liken it to, or the picture I have, the most perfect rose-tinted picture I have in my mind is, I am sat by a fire, a wood fire, on a wooden chair, at a wooden table, with a piece of paper, and a pen that uses oak gall ink. Adam: Right, yeah. Ben: And I am drinking, probably from a wooden vessel, some Sylva. Adam: OK. Ben: And that is, you know, that's kind of, that's pretty heavenly, I think, in my head. Adam: Have you ever... Ben: Here's a sweet chestnut tree. Adam: Have you ever written with oak gall? Ben: I haven't. Have you? Adam: Yes. Ben: Have you! And? Adam: Yeah, I mean... *both laugh* We just did it in the forest, so I'm sure you can improve the quality of the ink. But it is extraordinary that you go, I think, I could have got this wrong, but I think Shakespeare wrote with oak gall. Ben: Absolutely. A thousand years of printing history. Adam: Yeah, I mean, it is extraordinary and it sort of worked. You know, it wasn't great, but then we didn't know what we were doing. So it is interesting that you just go, take that off the tree, grind that up, let's write. And you go, it worked. That's extraordinary that that worked at all, really. So yeah, yeah. *both laugh* Ben: All because of a little wasp. I mean, it's kind of... Yeah, it is it is wild. Adam: Amazing. So I know you're running a business and this is both your home and then the business and whatever, but what do you think about the environmental debate? We live in interesting times where, I mean, even really recently, people have been talking about moving to net zero and then lots of very serious political figures talking about, well, no, that's actually not going to work and stepping back from commitments to electric cars, and I think politicians are doing that partly because they feel there isn't the public support for the costs of supporting the environment. What's your take on all this? Ben: I've been probably a few, maybe three, four years ago, I was really hopeful. I think there was some real energy behind COP and there was some just, there was, it felt like there was just a lot happening. And then the last couple of years, I guess, I felt less hopeful in terms of the, sustainability has lost its edge and lost, maybe just lost being a priority. Or we've got bored of it or lots of things have been set up which are brilliant and there is a bit of lack of interest from the public. Or we've stopped worrying so much about the future of the environment because other things have come in for us to worry about. Adam: Right, so you think we have a limited scope for worrying and that's full? Ben: Yeah, I do. So I don't know, I kind of, you know, and it's obviously it's incredibly geopolitical and dependent on the time in terms of who's in charge and therefore what energy this gets given and therefore what then seeps into the media, the narrative, the public discourse on this. And I can't speak for everybody, but if I had a sense, it would probably be, I'm doing my bit now. You told me I need to recycle this or turn this off or get an electric car or I don't know, like I'm doing that. Adam: Yeah. Ben: So what are you guys doing? You know, I don't know. Not that I'm not hopeful, but I feel like the sentiment has become less hopeful. Adam: You think these things change? Ben: Absolutely. I mean, look at the, yeah, I, if I... hold on to the last 10 years of seeing our attitudes towards alcohol and the non-alcoholic drinks options to now where we are, things can change. Adam: Yeah. It is interesting. I mean, which way? Because we've got... Ben: I just wanted to draw this wonderful oak tree to your attention. Adam: Oh I see, yes. This is something from Harry Potter, the great whomping willow. Ben: The whomping willow. Adam: That's right, yeah, which it's not a willow, but go on. Ben: So our woodpecker... Adam: Oh, yes, look at that. Ben: Look at that. I mean, absolutely perfect, perfect hole. So this oak tree, probably at least 400 years old and struck by lightning last year. Adam: Wow, is that what the damage we're seeing? Ben: This natural char. Adam: Yeah, I was going to say, we can see this very charred bit of it. Gosh, and there's bits fallen down, is that from the lightning strike? Ben: This is what we've taken down. Adam: Oh, you've taken that down. Ben: So that is naturally charred. So to me that is... Adam: Ahh, is that flavour? Ben: Yeah. Adam: Everyone else goes, oh my God, the tree got hit by lightning. Ben rushes out and goes, fantastic, a new flavour! Ben: I am, that takes me to A, we've got some of that back at the lab. So we've, we've seen what it tastes like, which is wonderful. B, this is what barrels do to the, you know, it's what they do to the inside of a barrel, they char it. And 3, I start thinking, how can you engineer lightning to strike wood? Adam: Right. Ben: Not a tree, but wood. Adam: Right, okay. Ben: To create this natural char. Adam: Okay, amazing. So we might see that in a drink sometime soon. Ben: *laughs* Yeah, we love we love this tree. Adam: You also run, well not run, you present a podcast about ADHD. Is that correct? Ben: I set up a neurodiversity charity two years ago following my autism and ADHD diagnosis. And yeah, we set up a podcast called The Hidden 20% where on a weekly basis I sit down with everything from neuroscientists to top researchers, psychologists, celebrities, people running neurodiversity charities. And yeah, we kind of try and get to the truth. Adam: And you having ADHD, is that significant for you? Ben: It's significant in the sense that I didn't know that I was autistic and ADHD until I was 39. That's quite significant, and that's been a big learning. Adam: But whether it was diagnosed or had a label or whatever, is sort of separate from what I was trying to ask, you must have noticed some characteristics? Ben: Oh, I was the last to know, apparently. Adam: Right. You didn't feel, or even looking back on it now, you don't feel that your ADHD has had some sort of influence on what you've done? Ben: It's my brain, so it absolutely has influenced everything that I've done. But given that I saw my first psychiatrist when I was 8, and I've seen multiple psychologists, psychiatrists, you know, I've been in rehab in my early 20s, and no one ever, ever had talked about autism, ADHD. And so to get to 39, and I'm not alone, unfortunately, and a huge amount of people who've been missed, because we thought it was only little boys. Adam: Right. Do you think it's been, whatever challenges or difficulties that's brought, in looking in retrospect, do you think it's brought some positives as well? Ben: Oh, I think one of the biggest challenges around people and understanding or having more understanding around neurodiversity is that it's not all bad and that it's not a disease. And there are huge, you know, I have, I'm a synesthete, so I can taste colour and I see flavour and colour. Adam: Ok so that's a very clear benefit isn't it! Ben: Really helpful. I have a pretty photographic memory, which is incredibly helpful when you're analysing or trying to memorise lots of different plants or trees and behaviour around how a tree performs. Adam: Seems to me you're also very focused. Is that fair? Ben: Very focused. Adam: And that's often a symptom, isn't it, super focus? Ben: Yeah, so we talk about, in ADHD, people talk about hyper-focus. And in autism, people talk about special interests. Adam: Right. Ben: And I have both of those *laughs*. And trees, so trees is my special interest and being ADHD allows me to hyper-focus on that. I'm only learning that I can harness it and use it and I have a really good understanding of how my brain works now and that's massively empowering. Adam: Okay, brilliant. All right. Well, you've taken us on a circuit. We're back to, not the shed, that's a terrible... Ben: The lab. Adam: The barn. Very nice barn. So shall we go back in? Is there something to taste? Ben: Yeah, I think we should have a drink. Adam: I shouldn't leave without tasting it. Brilliant. Ben: No *laughs* You can go and see all this apple wood as well. Adam: Oh yeah. Oh look, the apple wood van is leaving. So has he deposited his apple wood? Yes. Okay, that was quick. So while Ben prepares some rather nice non-alcoholic tree tipples for us, I wanted to take this opportunity of thanking you for joining us on this particular podcast. And wherever you are and whenever you do it, I wanted to wish you from all of us, to all of you, some very happy wanderings. Thank you for listening to the Woodland Trust Woodland Walks. Join us next month when Adam will be taking another walk in the company of Woodland Trust staff, partners and volunteers. And don't forget to subscribe to the series on iTunes or wherever you are listening. And do give us a review and a rating. If you want to find out more about our woods and those that are close to you, check out the Woodland Trust website. Just head to the Visiting Woods pages. Thank you.  

Rory McGowan talks to Julie Sullivan from Lincoln College and Hazel Bunting, a student there, to talk about the shortage of workers in the UK's aviation industry and how apprenticeships are filling those gaps. Lincolnshire is a prime location of the UK's aviation sector, housing a number of RAF bases alongside being the home of the iconic red arrows. Together they talk about the kinds of apprenticeships students can do, alongside Hazel's experience with the military and defence engineering she does as part of her course.

Little Shop of Horrors is now showing at the Marriott Lincolnshire Theatre through March 15. Jackson Evans, who plays Seymour in the show will reveal where he thinks this carnivorous plant comes from, and about why he hopes to feed WGN-TV's Paul Lisnek to the plant.

On this episode of the RealAgriculture Wheat School, Peter Johnson learns how U.K. farmer Mark Stubbs grows winter wheat that yields up to 235 bu/ac on his farm in Lincolnshire, England. Stubbs farms clay-loam soil over chalk — only about six inches of actual soil sits on top of soft chalk that provides excellent drainage... Read More

Ep 313: Reconsidered: 45 - Beverly Gail Allitt Women & Crime: Reconsidered is where we revisit our episode catalog and bring new insights, behind the scenes or updates. Original Airdate: 03/25/21 In the winter of 1991, tragedy hit the local hospital in Lincolnshire, England when many children were suddenly stricken by a mysterious & deadly illness. Doctors were baffled as these children were admitted to the hospital separately and for relatively minor conditions. However, the children did all have ONE thing in common, they were all left in the care of the same nurse… Could it be that a person trusted to guard the welfare of these patients was actually the one putting them in peril? What possibly could turn a nurse to murder? Sources for Today's Episode: Independent.co.uk RadioTimes DailyMail The Guardian TheSun murderpedia.org Credits: • Written and Hosted by Amy Shlosberg and Meghan Sacks • Produced by James Varga • Music by Dessert Media Help is Available: If you or someone you know is in a crisis situation, or a victim of domestic, or other violence, there are many organizations that can offer support or help you in your specific situation. For direct links to these organizations please visit https://womenandcrimepodcast.com/resources/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The effects of volatile international markets are currently being felt in the bank accounts of UK dairy farmers. Milk prices paid by processors started tumbling in the autumn and there've been further drops this month. Dairy Analyst Chris Walkland discusses the impact of President Trump's trade policy on milk production in the US, which has coincided with a boom in UK and European milk output...leading to a bust. We also consider whether further US trade tariffs as leverage over Greenland could further destabilise dairy trade.We meet a Welsh farmer adding Sunflowers to the cattle feed crops grown on his farm, to cut his feed bill in volatile times. The European Parliament has voted to refer a deal with the South American trade bloc Mercosur to the European Court of Justice, in a move which could see a two year delay in the agreement coming into operation, or even derail it altogether. The European Commission signed the deal with Brazil, Argentina, Paraguay and Uruguay on Saturday. But yesterday MEPs decided its legality needs to be tested. If a water company pollutes rivers or releases sewage illegally, it can be taken to court and fined. The government has just announced that it's reinvesting £29 million pounds from these fines into more than 100 projects to improve 450km of rivers, restore 650 acres of natural habitats and plant 100,000 new trees. The money collected from precious water company fines between April 2022 and 23 was put into a Water Restoration Fund and it's already being spent on local projects. We visit one, on the River Witham in Lincolnshire.Presenter: Caz Graham Producer: Sarah Swadling

Start Name Artist Album Year Comments Mancini Collection Nathan Avakian ATOS 2025 Milwaukee 2025 4-90 Wurlitzer Composite, Carma Labs, Franklin, WI; 2025-07-23 13:03 Sunshine Bill Vlasak Concert: Berkeley Community Theatre 1993-03-06 1993 4-29 Wurlitzer, Berkeley Community Theatre, CA; Irving Berlin Tribute 15:46 Seven Brides For Seven Brothers: Bless Yore Beautiful Hide; June Bride; Spring, Spring, Spring; Goin Co tin ; When You re in Love; Sobbin Women; Wonderful, Wonderful Day Simon Gledhill ATOS 2023 Chicago 2023 4-26 Barton hybrid, Rialto Square Theatre, Joliet, IL; final convention concert 2023-07-06 28:16 Tik-Tak Polka John Mann Unforgettable [Soundline SLO 4021] 2001 3-10 Compton, Burtey Fen Collection, Pinchbeck, Spalding, Lincolnshire; ex-Ritz Cinema, Tunbridge Wells 31:27 España (Spanish Waltzes) Ron Rhode Arizona Stars [Roxy RP-116-CD] 2004 3-30 Wurlitzer, Orpheum Theatre, Phoenix (not original) 37:04 The Beautiful Galatea John Ledwon Curtain Up [JBL Productions CD] 2000 4-52 Wurlitzer, Ledwon Residence, Agoura, CA 46:44 Quando Me 'N Vo (Musetta's Waltz) Lee Erwin ATOS 1967 Detroit 1967 4-34 Wurlitzer, Senate Theatre, Detroit 51:27 The Blue Danube George Wright Live In Concert - Portland Organ Grinder, 1976 [Banda 201802] 1976 4-41 Wurlitzer, Organ Grinder Pizza, Portland, OR; console ex-Metropolitan Theatre, Boston; concert November 20, 1976 57:41 Radetsky March Jelani Eddington Indiana Revisited [RJE Productions CD] 2008 3-18 Barton, Warren Performing Arts Centre; ex Indiana Theatre, Indianapolis (3000 seats)

Well! Town win again. Andy Cook joins. Wolves await us in the Cup, Bruce gets on his soapbox and poetry corner is back. Hosted on Acast. See acast.com/privacy for more information.

In BDO's first Private Equity PErspectives podcast episode of 2026, Host Todd Kinney is joined by Nicolas Vega Llona, Principal at Lincolnshire, and Monty Yort, Managing Partner at GenNx360, to discuss:Deal flow expectations and how declining rates and dry powder are influencing valuations in 2026Creative deal structures that balance immediate DPI generation with long-term value creation opportunitiesStrategic investment themes including digital infrastructure, value-based healthcare, and onshoring trendsIf you enjoy the episode, check out BDO's 2026 Private Equity Industry Predictions to see what else is on our radar for 2026.

A Big Brain in Lockdown! In this week's episode we travel with Neil through a plague-ridden Britain to meet an incredible man whose genius helped us understand how the world works – Isaac Newton, Woolsthorpe Manor, Lincolnshire, Great Britain. To help support this Podcast & get exclusive videos every week sign up to Neil Oliver on Patreon.comhttps://www.patreon.com/neiloliver Gold Bullion Partners,for more info about buying gold & silver go to this affiliate link,https://goldbullionpartners.co.uk/download-our-complimentary-guide-neil-oliver/ To Donate,go to Neil's Website:https://www.neiloliver.com Shop:https://neil-oliver.creator-spring.com Neil Oliver YouTube Channel:https://www.youtube.com/@Neil-Oliver Rumble site – Neil Oliver Official:https://rumble.com/c/c-6293844 Instagram - NeilOliverLoveLetter:https://www.instagram.com/neiloliverloveletter Podcasts:Season 1: Neil Oliver's Love Letter To The British IslesSeason 2: Neil Oliver's Love Letter To The WorldAvailable on all the usual providershttps://podcasts.apple.com/gb/podcast/neil-olivers-love-letter-to-the-british-isles #NeilOliver #IsaacNewton #Lockdown #Pandemic #Plague #Britain #WoolsthorpeManor #Gravity #3lawsofmotion #history #neiloliverGBNews #travel #culture #ancient #historyfact #explore Hosted on Acast. See acast.com/privacy for more information.

This week we visit Tattershall Church. As we'll hear in this episode, Holy Trinity is a very important place for bats, with two maternity roosts present along with a number of other species. The site has been part of the National Bat Monitoring Programme for many years.The church is a great example of co-existence with a large number of bats and the church community have built great relationships with Lincolnshire Bat Group and they use bats as a unique selling point to engage visitors. The congregation hold bat-themed events throughout the season and have even created merchandise featuring their ‘Tatty Bat' mascot. However, cleaning has been a constant challenge.In this episode we hear how the Bats in Churches (BiC) project supported the church to help alleviate the challenges that bats were causing and we also speak to artist Ilene Sterns whose artwork On a Wing and a Prayer was exhibited inside Holy Trinity as part of the BiC project. Support the showPlease leave us a review or star rating if your podcast app allows it because it helps us to reach a wider audience so that we can spread the word about how great bats are. How to write a podcast review (and why you should).Got a story to share with us? Please get in touch via comms@bats.org.ukBats are magical but misunderstood. At BCT our vision is a world rich in wildlife where bats and people thrive together. Action to protect & conserve bats is having a positive impact on bat populations in the UK. We would not be able to continue our work to protect bats & their habitats without your contribution so if you can please donate. We need your support now more than ever: www.bats.org.uk/donate Thank you!

In a special New Year's episode, Mr Jim Moon investigates the legend of a ghost who reported walks on New Year's Day - the Black Lady of Bradley Woods. In this show we trace the history of this Lincolnshire haunting, and discover how the folklore has changed and evolved over the years.  

Today's episode is a story submitted by Liam Lambert, @crowtagonist on Instagram. Liam shares a coming of age tale about creating his own backyard wrestling federation in the suburbs of Lincolnshire. It's a heartwarming story about pro-wrestling's ability to forge strong bonds among people, even as they grow up and move apart. To submit your story go to The Work Of Wrestling's Facebook page and click on the pinned post. That will take you to a Google form you can fill out. Thank you for your listenership in 2025. 

In BDO's final Private Equity PErspectives podcast episode of 2025, Host Todd Kinney is joined by Nicolas Vega Llona, Principal at Lincolnshire, and Monty Yort, Managing Partner at GenNx360, to discuss:The biggest shifts in private equity throughout 2025 and how firms adaptedPortfolio company performance relative to expectations amid macro challengesHow proactive sourcing strategies helped firms find quality deals in a difficult marketBe on the lookout for part two in January, where Nico and Monty will explore exit strategies, creative deal structures, and where leading investors are placing their bets in 2026.

Morse code transcription: vvv vvv Four killed in shooting at childs birthday party in California Ukraine hits tankers in Black Sea in escalation against Russia They have six packs but theyre still jumping on and off weight loss jabs Will new warning labels in Ireland turn people away from alcohol Sir Tom Stoppard King hails playwright as one of our greatest writers Israel Gaza war Why I spend hours painstakingly repairing banknotes Are tracking apps OK for parents to use on adult children Locking in How people are embracing winter arc without burning out Trump tells airlines Venezuelan airspace should be considered closed BRM How Britains first F1 team began in a shed in Lincolnshire

36 per cent of people who live in rural areas or on islands in Scotland are considering leaving, blaming a range of things from healthcare and ferries to housing shortages. The majority who plan to stay praise the strong community spirit and quality of life. These are the findings of a new study from Scotland's Rural College. Researchers say rural and island areas of Scotland continue to face population decline and have looked at what happens in other countries - Canada, Sweden and Croatia - to see what might change the situation. Scientists are working on a project to use potato shaws, the green leaves from the top of the seed potato plant, which are currently discarded or ploughed back in. The University of Aberdeen believe they could be put to a more lucrative use: skin creams. All this week, we've been looking at dairy farming. Farmers are currently dealing with falling prices for milk as the world commodity price slumps. There is an exception to that. The prices organic farmers are getting have remained stable and and sales of organic milk products have increased slightly in the last 12 months.We visit a Lincolnshire farm with an uncertain future. Hannah Thorogood has spent 15 years building up an organic farm business with cattle, sheep and hens. She now runs the farm and farm shop with her twin daughters. However, Inkpot Farm, along with thousands of acres around it, is in the middle of a proposed site for a giant reservoir.Presenter: Charlotte Smith Producer: Rebecca Rooney

How can a golf course become a place for nature and people to thrive? Ajay Tegala visits Sandilands in Lincolnshire over its first year as the once manicured lawns transform into a wetland habitat. But with one of the driest springs on record, can Sandilands go from one birdie to another? Will there be enough water for wading birds return?   [Ad] Wild Tales is sponsored by Cotswold Outdoor, your outside retailer and epic guides to adventure. Quick breathers, calming walks or heart-pounding hikes. We feel better when we get out more. Find quality kit and 50 years of outdoor wisdom. Plus, supporters save 15% in-store and online. Feel in your element, in the elements, at Cotswold Outdoor. www.cotswoldoutdoor.com/      Watch a video of this podcast on the National Trust's YouTube channel:   https://www.youtube.com/@nationaltrustcharity/podcasts        Production  Presenter: Ajay Tegala  Producer: Marnie Woodmeade  Sound designer: Jesus Gomez   Contributors  Carl Hawke  Kirsty James  Dave Miller Special Credit: A big thanks to Jannis Bonner, composer student at the Guildhall School of Music & Drama, for their collaboration to this episode with the track "Breath of the Canopy". Eurasian booming bittern sfx: Author: Niels Krable  Link: https://xeno-canto.org/100296  Discover more If you want to visit Sandilands or keep up to date with their progress you can find them here: https://www.nationaltrust.org.uk/visit/nottinghamshire-lincolnshire/sandilands  Follow us @wildtalesnt Instagram account  Image credit: ©National Trust Images/Rob Coleman If you'd like to get in touch with feedback, or have a story connected with the National Trust, you can contact us at podcasts@nationaltrust.org.uk 

https://skims.com/killer Shop my favorite pajamas at https://SKIMS.com. After you place your order, be sure to let them know we sent you! Select "podcast" in the survey and be sure to select our show in the dropdown menu that follows. And if you're looking for the perfect gifts for everyone on your list - the SKIMS Holiday Shop is now open at https://SKIMS.com #skimspartner Growing up in troubled homes in Lincolnshire, England, teen couple Kim Edwards and Lucas Markham thought the world was against them. Their delusion led them down a dark path, and on April 13, 2016 they carried out their twisted plan. Get exclusive Killer Instinct content on my patreon : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/killerinstinct ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be helpful! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/KillerInstinctPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Savannah on IG: @savannahbrymer Follow Savannah on Twitter: @savannahbrymer Get exclusive Killer Instinct content on my patreon : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/killerinstinct ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be helpful! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/KillerInstinctPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Savannah on IG: @savannahbrymer Follow Savannah on Twitter: @savannahbrymer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Start Name Artist Album Year Comments   Toccata from Suite Gothique Jelani Eddington ATOS 2025 Milwaukee Highlights 2 2025 4-90 Wurlitzer, Carma Labs, Franklin, WI; 2025-07-26 4:40 Blue Twilight George Wright Let George Do It Again [Banda BAE 520041] 2004 4-33 Allen Renaissance George Wright IV Signature, installed in home of Dwight Beacham 8:23 The Haunted Ballroom John Howlett BBC Broadcast 1960s   5-26 Moller, Jubilee Chapel (BBC Studio), Hoxton, London; via Marie Coleman, née Howlett 11:25 Funeral March of a Marionette Nigel Ogden Pure Nostalgia [Grasmere GRCD 135] 2010 3-14 Wurlitzer, Tower Ballroom, Blackpool 16:11 The Black Lake Scene Steven Ball Havin' A Ball! [Steven Ball CD]   3-13 Barton, Michigan Theatre, Ann Arbor, MI; Opened 1927 18:55 Danse Macabre Adam Evans Compton Cavalcade - The Next Generation! [Burtey Fen CD] 2004 3-12 Compton plus upright piano, Burtey Fen Collection, Pinchbeck, Lincolnshire; ex-Ritz/Essoldo Cinema, Tunbridge Wells (1934 as a 3-7) 25:56 Carnival Of Souls Verne Langdon Pipe Dreams [Dejavu CD]   4-34 Robert Morton Hybrid, Lorin Whitney Studio, Glendale CA 29:59 Melancholy Serenade Mark Renwick Night Must Fall [Musette CD] 1998 Allen MDS-317 EX, residence of John Clark McCall and Michael Kelly, Ponte Vedra Beach, FL 33:36 Mars from The Planets Walt Strony, James Cochran Vanderbilt Presbyterian Church: Duelling Organs 6 1999 3M Moller + Allen Renaissance, Vanderbilt Presbyterian Church, Naples, FL; 20 February 1999 42:41 Strange Music Vic Hammett The Very Thought Of You [Crystal CRY 3028] 1973 4-19 Compton Noterman, Dreamland Cinema, Margate; (8 Compton 11 Noterman) Installed 1935 47:30 Little Shop of Horrors Excerpts Trio con Brio Pipe Organ Extravaganza 13 - A Change Of Seasons 2009 5-80 Wurlitzer, Sanfilippo Residence, Barrington IL

More aid is entering Gaza, as humanitarian agencies scale up their response to the ceasefire between Israel and Hamas and final preparations are made for the release of the remaining hostages. A military coup appears to be underway in Madagascar, where an elite military unit has joined protesters calling for the president to resign. Plus: a 37-year-old man from Lincolnshire who says he practiced "for a couple of weeks in the office" has won the World Conker Championship.

On this day in Tudor history, 9 October 1536, anger in Lincolnshire burst into open revolt. At Horncastle, a crowd raised their hands in agreement: “We like them very well!”, and sent a blunt list of grievances to King Henry VIII. That petition marked the birth of the Pilgrimage of Grace, the largest uprising of his reign. But how did it start? In the first week of October 1536, fear and fury spread through Lincolnshire: Louth's vicar warned that the Church was in danger. Cromwell's commissioners were attacked and their papers burned. Two royal agents were killed at Horncastle. The rebels' demands were clear: Stop dissolving monasteries End new taxes and seizure of Church wealth Remove “upstart” councillors like Thomas Cromwell and Richard Rich Henry's reply? Defiance. “Withdraw yourselves… and submit to punishment.” But the rebellion spread north. Within weeks, Robert Aske led 30,000 rebels under the banner of the Five Wounds of Christ. They faced the Duke of Norfolk near Doncaster, and chose negotiation over bloodshed. Henry's promise of pardon was a trap. When the rising rekindled, Aske and the rebel leaders were executed. Join me, historian and author Claire Ridgway, as we trace how local anger became a national crisis, and how Henry VIII's cold response defined his rule. Like, subscribe, and ring the bell for more daily Tudor history. Tell me in the comments: Would you have trusted Norfolk's offer, or marched on London?     #OnThisDay #TudorHistory #HenryVIII #PilgrimageOfGrace #ThomasCromwell #RobertAske #Reformation #LincolnshireRising #EnglishReformation #TudorRebellion #BritishHistory #ClaireRidgway  

Let's relax with a lovely listener recommendation that takes us, and our authors, on a tour of little-regarded Lincolnshire. This time, the lure of new places, the charm of old maps, the evolution of place names, and confirmation that wishing to escape urban “uglification” to calm, green country is nothing new at all.   Help us stay ad-free and 100% listener-supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW Read “Over Fen and Wold” at Project Gutenberg: https://www.gutenberg.org/ebooks/65900   Music: "Calling to Other Worlds,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, https://www.boringbookspod.com.

Watching the film Legally Blonde one day with the subtitles on, numerous perfectly innocuous words were partially asterisked out, because of a technological problem I can't name here lest this episode be blocked from your podfeed, thus becoming an example of the problem itself.Who's to blame? A 900-year-old man from Lincolnshire. Although he didn't ask for this either.Content note: this episode contains SWEARS. Educational though!Visit theallusionist.org/terisk for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current seasons of Great British Sewing Bee and Great British Bake Off, and our previous watchalong of Legally Blonde begat this episode.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. Martin Austwick sings and composed the music. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.• Rosetta Stone, immersive and effective language learning. Allusionist listeners get 50% off unlimited access to all 25 language courses, for life: go to rosettastone.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.