Podcasts about Grand cru

Florence Cathiard, fille de profs, qui a connu son mari Daniel lorsque tous deux étaient en équipe de France de Ski dans les années 60, a un parcours fascinant : après savoir racheté avec son mari la chaîne de magasin Go Sport en 1983, qui sera revendue en 1990 au groupe Casino, elle lance son agence de communication qui sera acquise par le groupe américain Mc Cann.Ayant été initiés au Cabernet Sauvignon lorsqu'ils étaient athlètes de haut niveau, c'est tout naturellement sur les Bordeaux de la rive Gauche que les Cathiard jettent leur dévolu en rachetant à des négociants en décembre 1990 le domaine Smith Haut Lafitte, Grand Cru classé de Graves en appellation Pessac-Léognan. Guerre du Golfe, gel, pluie...les débuts sont difficiles mais après avoir restructuré le domaine, introduit la biodynamie et bénéficié d'un premier bon millésime en 1995, Florence et Daniel Cathiard vont propulser en une trentaine d'années château Smith Haut-Lafitte parmi les crus les plus prestigieux de Bordeaux.J'ai eu le plaisir de la rencontrer

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Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

ENTRA AQUÍ :https://www.vinoparacamaleones.com/pasto Camaleón únete a la revolución del nuevo vino de Jerez. ¡¡¡ASEGURA TU PACK DE VINOS AHORA PORQUE SOLO HAY 25!!! EN ESTE EPISODIO: ¿Qué son los vinos de pasto y por qué están resucitando como el grito rebelde del Marco de Jerez? ¿Cómo pueden estos blancos frescos ganarle a los generosos que se quedaron en el olvido? ¿Qué salió mal en la gestión del Sherry desde su época dorada hasta convertirse en un producto relegado a la nostalgia? ¿Por qué están considerados los vinos GRAND CRU del marco de Jerez? ¿Cómo pueden los nuevos vinos de pasto reavivar la reputación de Jerez en España y conquistar mercados internacionales? ENTRA Y ASEGURA TU PACK DE VINOS PARA UNIRTE A ESTA REVOLUCIÓN: https://www.vinoparacamaleones.com/pasto

Chateau Figeac ist am Ziel seiner Träume: 2022 wurde es Grand Cru Classé "A" geadelt. Mitinhaberin Blandine de Brier Melancourt erzählt im Podcast, wie ihre 88-jährige Mutter vor Freude viele Kilometer über das Gut lief um sich mit allen Mitarbeitern zu freuen. Zusammen mit der Grand Dame verkosten wir: Chateau Figeac 2009, Chateau Figeac 2015 und Chateau Figeac 2022, der als Erster das Grand Cru Classé "A" -Lable trägt. Robert Parker hat diesen Wein mit 100 Punkten bewertet. Das Weinpaket zu dieser Folge enthält nur einen Wein, den Chateau Figeac 2021. Es ist erhältlich unter www.hawesko.de

Op een donkere koude nacht in 2009 komt er een duistere figuur uit een donker hol in de grond gekropen. Deze man klimt over de muur bij een sjieke wijngaard met in zijn zakken een handboor, een pistool en een hele grote injectiespuit. Zijn doel? De meest bizarre vergiftigingszaak van Frankrijk. Wil je deze podcast steunen? Laat een vijfsterren recensie achter waar je maar naar podcasts luistert. Podimo, Spotify, Apple Podcasts, Audible, Youtube... Of koop mijn boek! De moord op mr. Jacques Wijsman is al, hoe toepasselijk, Agatha Christie meets Cissy van Marxveldt genoemd, we zijn bijna toe aan een derde druk en er zijn plannen om het te verfilmen als een tvserie. Yay. Er komt ook een nieuw boek aan, Bloedsporen door Spanje, een wandelgids langs historische plaatsen delict in Spanje. Een bundeling van de mooiste, Spaanse, waargebeurde misdaadverhalen met wandelingen. Zo loopt er een route naar het massagraf Pico Reja in Sevilla, of langs het cafe in Madrid waar een dronken stamgast opeens twee moorden bekende. Of de haven in Barcelona waar Ricardito het hoofd van zijn minnaar wegkieperde. Ze hebben het nooit gevonden, dus misschien ligt het er nog wel... Vanaf eind april overal te koop!  Bestel een exemplaar en vertel het aan al je vrienden! Te bestellen bij Bruna.nl, Bol.com maar natuurlijk ook bij je lokale boekhandel!!!! #steunjelokaleboekhandel https://www.bol.com/nl/nl/f/de-moord-op-mr-jacques-wijsman/9300000154822891/    

Leicht desolat trinken wir Château Peymouton 2019 St. Émilion Grand Cru, Château d'Aurilhac 2018 Haut-Médoc Cru Bourgeois, und Château Hannetot 2018 Pessac-Léognan. Außerdem: Bordeaux Terroirkarte, Astarten, Rotspon, Judgment of Paris, Brasserie Lamazère (Berlin), Brett-Fehlton, Thomas Schenk, Nase Maso (Prag), La Degustation Bohême Bourgeoise (Prag), Danu (Prag) Details und eine Bezugsquelle gibt's bei Christoph, und die nächste Live-Sendung  gibt's am […]

Leicht desolat trinken wir Château Peymouton 2019 St. Émilion Grand Cru, Château d'Aurilhac 2018 Haut-Médoc Cru Bourgeois, und Château Hannetot 2018 Pessac-Léognan. Außerdem: Bordeaux Terroirkarte, Astarten, Rotspon, Judgment of Paris, Brasserie Lamazère (Berlin), Brett-Fehlton, Thomas Schenk, Nase Maso (Prag), La Degustation Bohême Bourgeoise (Prag), Danu (Prag) Details und eine Bezugsquelle gibt's bei Christoph, und die nächste Live-Sendung  gibt's am […]

On this episode of The Pour with Adam Montiel, we're coming to you straight from the 25th Anniversary of the World of Pinot Noir at the Ritz-Carlton Bacara—where the pours are deep, the wines are rare, and the conversations go where no tasting notes can take you.This one's stacked:Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass?Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir.Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever.No scripted PR talk. No filler. Just winemakers, pioneers, and a few bottles you'll wish you had in front of you.Connect with Our Guests:Dan Kosta & DK Wine GroupWebsite: Admire Wines | Convene Wines | DK Grail WinesInstagram: @admirebydankosta | @convenebydankosta | @dk_grailMaison Louis LatourWebsite: Louis LatourFacebook: Louis Latour USAJeremy Retornaz & Onirique CiderWebsite: Onirique CiderInstagram: @onirique.cider | @jeremyretornazSponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Links & Shoutouts:Solterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

The latest episode of Get Physical Radio comes from Simkid, an artist whose productions have found a home on Get Physical's sister labels Definitive Recordings and METAPHYSICAL. Fresh off the release of his collaborative Certainly Close EP with The S.O.S. on Definitive, Simkid takes a deep dive into the label's catalogue for this special mix.His set explores the rich and diverse sounds of Definitive Recordings, featuring tracks like ‘Let It Go' by John Acquaviva, Olivier Giacomotto & Dan Diamond, the deep grooves of ‘Eau De Groove' by Matan Caspi, and timeless cuts like ‘House For All' by Blunted Dummies. Simkid also includes his own productions alongside The S.O.S., with ‘Make U Mine' and ‘Certainly Close' adding a personal touch to the journey.Have a listen to the Certainly Close EP by Simkid & The S.O.S. ➡️ https://definitive.lnk.to/DEFDIG2408Tracklist01 John Acquaviva, Olivier Giacomotto, Dan Diamond - Let It Go (Dub Mix)02 Bazu X Gunna - 50 Below Zero (John Acquaviva & Olivier Giacomotto Remix) (Got Damn Simkid edit)03 The S.O.S. & Simkid - Make U Mine04 Wax Fruit - Be Yourself (Ron Allen Remix)05 Omega Man - Home Base06 Future Legends X Kanye West - The Music (Leo Janeiro Nightlife Remix) (Dark Fantasy Simkid Edit)07 Matan Caspi - Eau De Groove08 Chuck Phulasole - Wanna Be With You09 Olivier Giacomotto X Rick Ross - Peritia (BMF Simkid Edit)10 The S.O.S. & Simkid - Certainly Close11 James Curd & Eddie Leader - New High12 Blunted Dummies - House For All (Thee John Acquaviva Edit) 13 Omega Man - 2 Saxxy (John Acquaviva Mix)14 Jetstream - Seriously Remix15 Olivier Giacomotto - Gail in the o (Grand Cru 2015)16 Juicy Fruit - Liferaft17 Calisto - Get House18 Los Paranos X Big Sean & Pusha T - Madness (Mercy Simkid Edit)19 Barada - Peroxide20 Barada - Plaza21 Barada - Gasoline (Prozac Mix) Hosted on Acast. See acast.com/privacy for more information.

And my guest today is Toshio Shinko who is the fifth-generation owner of Marushin Honke in Wakayama Prefecture, Japan.  The company was founded in 1881 and since then, it has produced high-quality traditional Japanese food products, such as miso and soy sauce.  In 2002, in addition to managing Marushin Honke, Toshio founded the new company Yuasa Shoyu, or Yuasa Soy Sauce https://www.yuasasyouyu.co.jp/yuasa_gb_front.html in English to pursue the highest quality of soy sauce that reflects the family tradition.Preserving tradition is hard and even harder is to keep it fresh in response to the fast-changing environments.  Toshio has been very successful in doing so and a great example is his innovative idea of making soy sauce in Bordeaux, France https://www.yuasasyouyu.co.jp/yuasa_gb.html in collaboration with the well-established Grand Cru winery Chateau Coutet in Saint Emilion.In this episode, we will discuss how Toshio's company produces premium soy sauce with wood barrels, which is rare these days, how he came up with the idea of making soy sauce in the French wine country, why the French winery wants to make soy sauce with Toshio, how his Bordeaux-made soy sauce is different, why French chefs love using it and much, much more!!!Here is a fabulous YouTube video, that captures how Toshio makes soy sauce with the French partner Adrien David Beaulieu, the owner of Chateau Coutet and his team.  https://www.marushinhonke.com/f/marushin(Scroll further down and click on “We want to spread Yuasa soy sauce to France!”)Here are some of the restaurants that uses Toshi's Bordeaux-made soy sauce:·       Maison nouvelle, Etchebest　https://maison-nouvelle.fr/　·       Lalique, Lafaurie Peyraguey Schilling　　https://www.lafauriepeyragueylalique.com/en/michelin-starred-chef-jerome-schilling-unveils-his-autumn-menu/　·       Skiff Club, Stéphane Carrade　　https://haaitza.com/les-restaurants-cafe-bar-brasserie-restaurant-etoile-arcachon/　·       Le Prince Noir, Vivien Durand　　https://leprincenoir-restaurant.fr/　·       L opidom etoilé Fondette　　https://www.lopidom.fr/fr/　

In this episode, Rob and Scott discover the true meaning of "Grand Cru" in Saint-Emilion to certain people who lack integrity when they drink Chateau Abelyce and their value "Grand Cru".  So come join us, on The Wine Vault.

Angus' first EVER Grand Cru Burgundy Pinot Noir! In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1 https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016 In this episode we discuss: The significance of Grand Cru and Premier Cru classifications The challenges of the 2016 vintage A detailed tasting assessment of the wine Wine pricing and the rarity of this bottle Key Takeaways: ✔ Only 458 bottles of this vintage were produced. ✔ Burgundy's wine regions are rich in history. ✔ The price of wine varies significantly based on location. ✔ Grand Cru wines represent the pinnacle of Burgundy quality. ✔ The 2016 vintage faced major challenges due to frost. ✔ Wine appreciation is about enjoyment, not just status. ✔ Organic and biodynamic practices play a key role in winemaking. Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Follow our Instagram: https://www.instagram.com/gotsomme Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters: 00:00 – Introduction to Grand Cru Pinot Noir 02:46 – Exploring Burgundy's Wine Regions 06:07 – Understanding Grand Cru and Premier Cru Wines 08:52 – The Challenges of the 2016 Vintage 12:02 – Tasting Notes and Wine Assessment 14:47 – Conclusion and Future EpisodesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Tamber Bey's founder and vintner, Barry Waitte, first fell for wine as a college student in San Luis Obispo, Ca., where he worked in a bottle shop and came across a life-changing bottle of 1974 Beaulieu Vineyard Georges de Latour Private Reserve. As a young professional, Barry began collecting Grand Cru wines of Bordeaux. After a successful career in high tech that spanned two decades, he was ready for a change. He wanted to get into the wine business, so he moved to Napa Valley and purchased two vineyards. Barry sought out the mentorship of grape growers he had long admired from afar, including Robert Mondavi, Andy Beckstoffer and Ren Harris.Connect with Barry Waitte:Website: https://tamberbey.com/ LinkedIn: https://www.linkedin.com/in/barry-waitte-838ba210/ TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

Chateau Fleur Cardinale Saint-Emilion Grand Cru In this episode, Rob and Scott welcome a classic right bank Grand Cru Bordeaux from Saint-Emilion by Chateau Fleur Cardinale.  So come join us, on The Wine Vault.

Dans la cave d'une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d'euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l'on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d'Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton…Cet épisode a été initialement publié en septembre 2024. Dans cet épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésitez pas à vous abonner et à donner votre avis.Cet épisode est inspiré d'un article pour Le Figaro d'Amaury Coutansais-Perquivière.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you're here for the wine, you're in the right place! This week's wine: Marie De Moy Grand Cru Champagne Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

HAPPY NEW YEAR! Welcome to 2025 and our first episode of the year. We don't want to waste any time and get right to it with two exciting beers. Poppels Grand Cru Strong Ale is a 12.6% ABV strong ale brewed with Swedish brewers Smedsbo Slott. THis strong agle is barrel aged strong ale hits strong but finishes with honey, raisins and a little marzepan. Drake's Santa's Brass: Heaven Hill is an English barleywine clocking in at 14.6% ABV. Filled with bourbon barrel notes and dark fruit, this barleywine really helps kick off the new year! #beer #craftbeer #drinks #strongale #dugges #barleywine

Ring in the new year with us as we pop open a bottle of the Marie De Moy Grand Cru Champagne! In this special episode, we reflect on an incredible year at Stop Wasting Your Wine, dive into a 'Gut Check' of our favorite white wines from 2024, and share a sneak peek of the thrilling wine adventures that lie ahead. Sip, savor, and celebrate with us as we toast to a year filled with great wine and even greater discoveries! Chapters 00:00-Intro 02:47-Todays Wine: Marie De Moy Grand Cru Champagne 08:19-Wine Discussion 16:41-2024 Retrospective 24:39-2025 New Years Resolutions 30:04-Game: 'Gut Check' 38:49-Wine Review 46:50-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What makes Champagne so versatile and food-friendly? What do you need to know about the main styles of Champagne? Why is Rosé Champagne made differently from still Rosé? What sparked Chris' interest in Champagne in particular? How did Chris' legal career and writing skills transfer over to writing about Champagne? How does Press for Champagne differ from other wine books in its approach and focus? Why does Champagne have a universal appeal, even for those who aren't wine enthusiasts? How did Champagne become the wine of celebration? What are some common myths about Champagne that Chris debunks in Press for Champagne? How has the "Champagne only comes from Champagne, France" campaign impacted consumer awareness and the global sparkling wine market? What are some of the ways popular culture has impacted certain brands of Champagne? Did the monk Dom Perignon invent Champagne? How has social media shaped our perception of Champagne? What is Chris's perspective on the pricing of Champagnes and how it affects accessibility?   Key Takeaways No, the Benedictine monk Dom Perignon did not invent champagne. Champagne wasn't even sparkling until after his death. But what is true, Chris explains, is he was a cellar master of the abbey and an important figure in Champagne wine production and in advancing its quality. People talk about Grand Cru champagne with reverence as if it's categorically better than champagne without that distinction. That's not true. You can find Grand Cru champagne, which is not very good. And then you have champagnes like Louis Roederer's Cristal and Dom Perignon that are not Grand Cru champagnes. With champagne, there is such variety and so many different styles that you really can drink it throughout an entire meal, and it can all work differently based on what you're eating.   About Christopher S. Ruhland Christopher S. Ruhland trained and worked as a lawyer for thirty years before becoming a mediator. He holds the Diploma in Wines & Spirits from the Wine & Spirit Education Trust and he has passed the French Wine Scholar, Bordeaux Master-Level, and Rhône Master-Level examinations given by the Wine Scholar Guild, all with Highest Honors. He is the author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine and gives presentations about Champagne and teaches wine courses.       To learn more, visit https://www.nataliemaclean.com/317.

En este episodio, la sommelier Nashelee López nos acompaña para explorar los vinos perfectos para acompañar los sabores tradicionales navideños de lechón y morcilla. Desde tintos robustos hasta burbujas Grand Cru, descubrimos cómo llevar la mesa de las fiestas al siguiente nivel. Vino en el podcast: - Champagne Bonnaire Blanc de Blancs Brut Nature N.V - Emilio Moro Malleolus

Keros-N est une figure incontournable de la musique urbaine créole. Il présente Grand cru, son nouvel album sorti le 30 octobre 2024. Il est accompagné de ses invités : Shaba Squall et Teddy Manso. Pour visionner les clips, cliquez sur les titres des chansons :Keros-N - FwanséKeros-N - Vize pli lwenKeros-N feat Fanswa Ladrezeau - Joli batoShaba Squall - Manman désoléKeros-N - Two lowKeros-N - Pòkò pèdRetrouvez notre playlist sur Deezer. 

Keros-N est une figure incontournable de la musique urbaine créole. Il présente Grand cru, son nouvel album sorti le 30 octobre 2024. Il est accompagné de ses invités : Shaba Squall et Teddy Manso. Pour visionner les clips, cliquez sur les titres des chansons :Keros-N - FwanséKeros-N - Vize pli lwenKeros-N feat Fanswa Ladrezeau - Joli batoShaba Squall - Manman désoléKeros-N - Two lowKeros-N - Pòkò pèdRetrouvez notre playlist sur Deezer. 

Rendez-vous avec l'artiste guadeloupéen Keros N, à l'occasion de la sortie de son dernier album Grand Cru. Dans cet épisode, Keros N revient sur ses débuts dans la musique, sa vision de la vie partagée entre la musique et l'agriculture, la situation économique et sociale des Antilles et ses aspirations. Les vidéos surprises sont offertes par le rappeur haïtien Gato et le papa de Keros N Mr Lurel.

On a nice October day - during the week Miroki was due to be wed - André forced her to drop all her plans to attend the grand cru culinary wine festival in support of UHN programs hosted by Halpern. 2024 was the 20th incarnation of this festival and raised 38 million in support of the new surgical tower at Toronto Western Hospital. That being said - Grand Cru is also a great place to taste some wines that may be out of reach for some...We had the chance to taste and chat with David Butterfield of his eponymous wineryTaste through the line up of Caduceus Cellars wines Discover whether or not California can rival the wines of Burgundy by tasting the wines of Racines next to the wines for Domaine de MontilleHave a very laid back conversation with Alexandre Leger of the iconic Domaine PonsotWe fought the mob to taste the Champagne of Pol Roger - but instead discovered the bubbles of Pierre PaillardThank you to Mika from Halpern for allowing us early access to the event to get some interview.You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Send us a textUnlock the secrets of festive wine and champagne shopping with our latest episode, where we reveal how to snag top-tier bubbly without breaking the bank. Curious about how to find irresistible deals on holiday champagne? We'll walk you through the enchanting world of GH Mum Brut Grand Cordon Rosé, a standout choice from the Grand Cru vineyards that's both elegant and delightfully complex. With its predominantly Pinot Noir blend, this champagne offers an exquisite balance of crispness, brioche notes, and a smooth finish—perfect for elevating your holiday celebrations.If you've ever felt the thrill of landing a $50 bottle for just $25 (at a local Chicago Chain Store), you're going to love our insights on finding the best wine bargains this season. With wine sales taking a dip, many shops are slashing prices, offering you the chance to explore upscale flavors at a fraction of the cost. We'll also give you a sneak peek into our CheapWineFighter.com feature, where we dive into budget-friendly finds like a promising Paso Robles Cabernet Sauvignon. Keep your spirits high and your wallet happy as we guide you through a season of affordable indulgence. Cheers to a holiday filled with great wine and even better savings!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

We recap the recap episode about the recent portfolio tasting I attended featuring all sorts of super super cool kid sommy wines! But also a lot of very delicious things that you should look out for. If you want to listen to the first recap episode, check out Patreon.com/Corktaint !! Thanks everybody

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Seth, John and Aaron discuss their review experience with the Davidoff Grand Cru Diademas Finas 2024 Limited Edition https://developingpalates.com/reviews/cigar-reviews/team-cigar-review-davidoff-grand-cru-diademas-finas-2024-limited-edition/

J'ai profité du début des vendanges pour me rendre à Léognan au Château Malartic-Lagravière, rencontrer Séverine Bonnie, Directrice Marketing et Communication du domaine.Ce château en appellation Pessac-Léognan, Grand Cru classé de Graves depuis 1953, qui a été fondé par le Comte Malartic, un amiral de Louis XV, est resté dans les mains d'une seule famille pendant 140 ans avant d'être racheté par Le groupe Laurent Perrier puis par la famille Bonnie en 1997.Séverine Bonnie m'a reçu dans le dégustoir, pièce stratégique située entre le cuvier et le chai, alors que le domaine venait de démarrer les vendanges de sauvignons

Dans la cave d'une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d'euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l'on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d'Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton…Dans ce nouvel épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésitez pas à vous abonner et à donner votre avis.Cet épisode est inspiré d'un article pour Le Figaro d'Amaury Coutansais-Perquivière.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans cette édition du journal :Une attaque sans précédent perpétrée contre le Hezbollah au Liban, faisant au moins 8 morts et près de 3 000 blessés. Les soupçons se tournent vers Israël. En Côte-d'Or, des centaines de bouteilles de Grand Cru ont été dérobées par des cambrioleurs ayant utilisé une voiture-bélier. Le préjudice s'élève à 100 000 euros. La Ligue des champions de football fait son grand retour avec une nouvelle formule passionnante, offrant des affiches de rêve comme Lille-Real Madrid ou PSG-Manchester City. Suivez également les dernières informations sur la politique française et les incendies au Portugal.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.

Dans cette édition du journal :Une attaque sans précédent perpétrée contre le Hezbollah au Liban, faisant au moins 8 morts et près de 3 000 blessés. Les soupçons se tournent vers Israël. En Côte-d'Or, des centaines de bouteilles de Grand Cru ont été dérobées par des cambrioleurs ayant utilisé une voiture-bélier. Le préjudice s'élève à 100 000 euros. La Ligue des champions de football fait son grand retour avec une nouvelle formule passionnante, offrant des affiches de rêve comme Lille-Real Madrid ou PSG-Manchester City. Suivez également les dernières informations sur la politique française et les incendies au Portugal.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.

Artoun and Christina are happy they are only cat parents in Mom and Dad (2017) [RATED R]. They are joined this week by Rekha Shankar (Dropout, Digman, Grand Cru) to get to the bottom of what is afflicting these parents. They talk about what an ideal boyfriend looks like, get into the nitty gritty of surviving a parent attack, and do the hokey pokey with Nicolas Cage. Join us next week for our 100th episode with The Humanity Bureau (2018) [RATED R] ! Don't forget to rate & review the pod, subscribe on your favorite platform, and follow us on Twitter & Instagram @cageoldquestion. You can always email us any thoughts or questions at cageoldquestionpod@gmail.com. Follow Rekha on IG: @rekha_s Watch Dad Economics here! --- Support this podcast: https://podcasters.spotify.com/pod/show/artoun-nazareth/support

This episode is the second half of our interview with Elena Brooks, the winemaker for Dandelion, Sister's Run, and Heirloom Vineyards. Part 1 tells the story of Elena's upbringing in communist Bulgaria and how she moved to Australia and started her own wine label in her early twenties. This episode, Part 2, covers Elena's ambition with Dandelion, the challenges and opportunities that exist today within the Australian wine scene, and the region Elena believes should have ‘Grand Cru' status. At the time she started Dandelion, the trend in Australia was big, bold red wines. Elena launched Dandelion to tell a new story, one of acid and tannin and aroma over fruit and alcohol alone. She was also trying to tell the story of place and regional diversity, which she believes is paramount if Australia wants to compete globally.  While Australian wine today faces plenty of challenges, Elena's perspective is one of gratitude to be making history, writing the playbook for Australian wines alongside an incredibly talented cohort of peers in the industry. Changing the narrative has always been Elena's drive. When she started Dandelion 17 years ago, she had one lofty mission: to change peoples' palates.    01:19 Boutique Wines and Changing Palates 01:50 Wine as a Storytelling Medium 03:05 Food and Wine Culture 05:14 The Aspirational Journey of Wine 09:18 Exploring Unique Vineyards 14:37 Eden Valley's Signature Riesling 17:49 Challenges in the Australian Wine Industry 20:16 Opportunities in the Australian Wine Industry 21:03 Trust Your Palate     Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

In today's episode, which is part one of two, Elena Brooks from Dandelion Vineyards shares how she went from making pantyhose-filtered wines as a teenager in Bulgaria to a true winemaking visionary in South Australia. Elena has multiple wine brands, including three that we import: Dandelion, Sister's Run, and Heirloom Vineyards. All of these brands are based in McLaren Vale but feature varietal wines from all over South Australia. Elena makes some of our highest volume wines, but don't confuse that for low quality. These wines often come from single, old-vine sites, and they are drinkable and acid-driven while staying true to the benchmark styles of their respective regions. Elena has made quite a name for herself in Australia and the US, and her path to success success was entirely self-made. It involved immigrating from Bulgaria to Australia around the age of twenty and learning the customs and language of a new country. In this episode, you'll hear how Elena's first experience with wine was at a 45,000-ton Bulgarian winery that employed 500 people, including her mom. When communism fell in 1990, an influx of foreigners, namely Australians, came to work at this winery for big supermarket brands. At the age of 12, Elena was interpreting at the winery after school, and a few years later she'd move to Adelaide to study winemaking. Elena was drawn not only to the winemaking side but the marketing of wine, as marketing wasn't exactly a thing in communist Bulgaria. She's a true entrepreneuer in every sense of the word, diving not only into the product, wine, but the sales, marketing, and philosophy of the product.  Part one sets us up for part two, which delves into Elena's wines, the challenges and opportunities in Australia today, and which region Elena would classify as Grand Cru if Australia used the cru system.  To begin, we have to go all the way back to Elena's childhood in Communist-era Bulgaria, when she remembers tasting her very first wine, a sparkling herb infused white wine…    00:29 Wine Culture in Bulgaria 01:32 Childhood Entrepreneurial Ventures 03:43 The Analytical Mind Behind Winemaking 06:27 Accidental Entry into the Wine World 15:36 Transition to Australia 18:44 Starting Dandelion Vineyards   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

In this episode of the Vint Podcast, Billy Galanko and Brady Weller sit down with renowned winemaker Frank Cornelissen. Frank and his wines are one of the driving forces that have put Sicilian wine and specifically, the wines of Mount Etna on the must have list of sommeliers and collectors.Celebrated for his careful approach to winemaking and dedication to expressing the unique terroir of Mount Etna. Cornelissen shares his journey from wine enthusiast to renowned winemaker, detailing how he found his perfect winemaking home on the volcanic slopes of Etna. The conversation delves into his unique winemaking philosophy, the significance of terroir, and his self-imposed Grand Cru and Premier Cru classifications. Cornelissen also discusses the challenges and triumphs of his 20-year journey and his vision for the future of Etna wines.Episode Links:Frank Cornelissen's WebsiteFollow Frank Cornelissen on InstagramBilly on InstagramChapters: 00:47 Exploring Frank Cornelissen's Wines01:27 The Philosophy Behind Frank's Winemaking02:06 The Unique Terroir of Aetna04:02 Frank's Winemaking Journey04:53 Interview with Frank Cornelissen05:30 Discovering Aetna14:56 Challenges and Innovations in Winemaking26:33 Balancing Patience and Craftsmanship29:04 Evolution of Wine Making Techniques30:46 Understanding Vineyard Variability33:14 The Philosophy Behind Single Vineyard Wines38:12 Challenges and Innovations in Wine Production48:28 Future Prospects and Legacy53:12 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

This week Sam updates you on research protocol happenings for US dietary guidelines, an end to the strike in Ontario, a new red Alsace Grand Cru, Champagne yield restrictions, Vintage Wine Estates' bankruptcy, the potential sale of Gusbourne, hail and rain in Sancerre, a brazen wine fraud case, and new features of the Old Vine Registry. Read a transcript of this podcast at https://www.jancisrobinson.com/articles/us-dietary-guidelines-alcohol-update-new-red-alsace-grand-cru-champagne-challenges.

Chateau Barde-Haut Saint-Emilion Grand Cru In this episode, Rob and Scott enjoy a classic from Saint-Emilion by Chateau Barde-Haut. So come join us, on The Wine Vault.

To download the transcript CLICK HERE   Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy    https://annemchale.com/diplomatherapy-2024-registration/   We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir.   Anne also provides invaluable tips for those studying for the challenging D3 exam.   Don't miss Anne's recommendations for top Alsace producers and must-visit places. Plus, discover the fantastic Crémants d'Alsace, a great alternative to champagne.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   05.08: How learning to speech French allowed Anne to fall into the world of wine 09.56: A wine memory at Pontet-Canet in Bordeaux who focus on biodynamic viticulture 11.48: Alsacian winemakers working more organically and biodynamically due to climate 14.20: Diplomatherapy - Anne's membership programme to help you pass your WSET diploma 16.45: How to answer a typical D3 question: “Describe the unique terroir of Alsace and how it influences the characteristics of the wines produced there” 18.32: The climate during growing season in Alsace, the diurnal range in Grand Crus, and the cool climate 21.51: The 4 noble grape varieties of Alsace and increased plantings of Pinot Noir  24.37: The 51 Grand Crus, and the two to now permit Pinot Noir 26.45: Riesling in Alsace, compared to other regions and the change in labelling for dry Riesling 30.54: Common occurrence of petrol notes in aged Rieslings, and how they aren't typical of Alsace  33.15: Tasting a Vendange Tardive Gewürztraminer 1953 38.27: Traveling tips for going to Alsace 42.36: Sylvaner -”The Cinderella Grape” 44.45: The Alsace Cru Terroir group and recommended producers to try   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome to another sparkling episode of "Conversations in the Champagne Room." This week, Charrisse is joined by her long-time friend Monica Smith, sharing laughs, personal stories, and, of course, tasting some exquisite champagne.Champagne of the Day: We pop open a bottle of the luxurious 'Marie Des Moines' Grand Cru, a premier champagne from the heart of France, known for its crisp peach and citrus flavors. Charrisse shares her love for this $44.99 bottle, noting its great value for a Grand Cru, alongside its impressive 92 rating.Special Guest: Monica Smith, a dear friend of Charrisse, brings warmth and depth to the conversation. They reminisce about their enduring friendship, dive deep into personal transformations, and discuss Monica's complex journey through life's highs and lows.Heart-to-Heart: The episode takes a turn towards the poignant as Monica opens up about her past struggles, including the impact of her husband's sudden passing and the complexities of her subsequent relationships. This candid conversation sheds light on dealing with grief, moving forward after loss, and the importance of self-care. Join us next week for more insights, more guests, and another exquisite champagne in the Champagne Room. Don't forget to subscribe and share this episode, and for exclusive content, download the ALIVE Podcast app.

Jérôme Baudouin, rédacteur en chef de La Revue du Vin de FranceBordeaux va mal. Bordeaux bashing, grands crus à des prix stratosphériques, vins d'entrée de gamme à 1€89 chez des hard-discounters, campagne d'arrachage. Bref, ça crise à Bordeaux. Mais pourquoi ? D'où vient cette crise et surtout est-ce que Bordeaux à l'énergie et les atouts pour retourner la situation et regagner le coeur des consommateurs ? Toutes ces questions, nous les avons posées à Jérôme Baudouin, rédacteur en chef de la RVF et fin connaisseur de cette région qu'il arpente depuis 20 ans.Réalisation : Romain Becker, Antoine Msika, Florian NunezMixage : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Rendez-vous le mercredi 22 mai pour tout comprendre de la crise à Bordeaux et écouter la déclaration d'amour de Jérôme Baudouin à Bordeaux.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans cette jeune Dénomination Géographique Complémentaire de Saumur, beaucoup s'organisent vers un haut niveau de viticulture, de vinification pour atteindre de superbes qualités.Aujourd'hui un plateau avec 3 invités qui représentent: Guillaume Reynouard, Domaine Manoir de la Tête RougeAymeric Hilaire, Domaine MélaricPauline Mourrain, Domaine de l'Austral nous avons parlé de vins de terroirs, de micro climat, de goût des vinsd'altimétrie, de la fin du bassin parisien, de travailler avec du vivant, de d'où vient cabernet franc, de côte calcaire, de grappe entière ou égrappé, de proximité, de comment s'installer en tant que jeune Vigneron, d'intuition...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Vinene i afsnittet er skænket af Domaine Brandis https://domainebrandis.dk/   Smagekasse med de tre vine her https://domainebrandis.dk/shop/26-bourgogne/5204-nuits-saint-georges---kassetilbud-3-fl/   ………………..   Vi skal i dagens afsnit blive klogere på Bourgogne og området Nuit Saint Georges i, som ligger lige syd for Vosne-Romanée. Vi bevæger os fra syd mod nord for at blive klogere på hvordan udtrykket på vinene forandrer sig inden for kommunen.   Nuits-Saint-Georges har 1'er Cru-marker men ingen Grand Cru-marker. Er det muligt for vinmagerne i området at ansøge om et niveau-løft på markerne og hvor lang tid tager det?   Hvad gør området særligt, hvad sker der i landskabet og hvad med jorbunden? Vi kommer selvfølgelig hele vejen rundt.   Hvordan sørger bønderne for at holde jorden frugtbar, når det år efter år regner og skyller næringstofferne væk fra markerne?   Til slut quizzer vi lidt og så har vi en lille anekdote fra en lytter.   Kort over Nuits-Saint-Georges https://www.bourgogne-wines.com/wine-and-terroir/bourgogne-and-its-appellations/nuits-saint-georges,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzYxJnw%3D   Vi smager på   1) Domaine Gerard Julien, Nuits Saint Georges 2021https://domainebrandis.dk/shop/8-frankrig/4825-domaine-gerard-julien-nuits-saint-georges-2021/   2) Henri Gouges, Nuits Saint Georges 2021https://domainebrandis.dk/shop/8-frankrig/5115-henri-gouges-nuits-saint-georges-2021/   3) Domaine Arlaud, Nuits Saint Georges 2021https://domainebrandis.dk/shop/8-frankrig/4883-domaine-arlaud-nuits-saint-georges-2021/   ....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

Domaine Vincey, Oger, ChampagneFin 2023, une envie irrépressible de bulles m'a pris. Ni une ni deux je mets le cap sur Oger, fameux village de la côte des blancs pour tendre mon micro à Marine Zabarino et Quentin Vincey. A la tête du domaine Vincey, ils font partie de cette jeune génération qui a digéré l'héritage champenois pour mieux le transcender. Résultat : des vins qui leur ressemblent et de l'émotion dans le verre. Tout ça, au prix d'un travail minutieux, engagé et d'une belle audace.Réalisation : Romain Becker, Antoine Msika, Florian NunezMixage : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The Mosel VDP approves Abtsberg vineyard as a Grosse Lage for Spätburgunder, China recommends lifting tariffs on Australian wine, Argentina lifts its proposed 8% export tax on wine, and more! Read the transcript of this episode at https://www.jancisrobinson.com/articles/blue-nun-goes-french-mosel-pinot-noir-promotion-australia-tariff-relief.

David Aferiat is a passionate advocate for the wine industry, particularly in the realm of champagne. He understands the intricate differences between Prosecco, cava, and champagne, and the diplomatic and historical significance of owning the rights to these names. He is well-versed in the categorization of champagne, from run of the mill to Grand Cru, and appreciates the dedication of the farmers and families who produce high-quality champagnes. David's knowledge and dedication to the industry have helped redefine the perception of sparkling wines and champagnes.In this episode of After Hours Entrepreneur, host Mark Savant sits down with David Aferiat, the mastermind behind Avid Vines. They discuss the importance of celebrating life with high-quality, organic and sustainable wines and champagnes. David shares valuable insights on the wine industry, the significance of building relationships with local farmers, and the need for a healthier approach to food and drink choices.Takeaways:1. Build relationships with local vendors.2. Elevate dining with wine and champagne pairings.3. Prioritize sustainable and organic choices.Connect with David AferiatWebsite: http://avidvines.comInstagram: @Avid_VinesConnect with Mark SavantLaunch and automate your podcast: https://marksavantmedia.com/IG: https://www.instagram.com/marksavantmedia/LinkedIn: https://www.linkedin.com/in/mark-savant-ba777145/X: https://twitter.com/marksavantmediaListen on YouTube: https://www.youtube.com/channel/@afepodcastAI on YouTube: https://www.youtube.com/channel/@MarkSavantTimestamps:00:00 Importance of French champagne and its quality.05:21 Two simple rules for a rewarding life.09:07 Show about disruption, pendulum swings, successful artisanal story12:09 Processed foods causing health concerns in America.15:40 Enjoy communal meals; food isn't just fuel.16:52 Prepare ahead, cook with ease, create theater.Support the show