Podcast appearances and mentions of nadine grzeskowiak

Do you think you know everything you need to know about living gluten-free? Think again! You may learn some new things in this episode. Also, If you need to eat gluten-free, how important is it to make sure you live 100% gluten-free? In this episode, Lee welcomes Nadine Grzeskowiak, RN, BSN, CEN, who almost died before she learned she has Celiac disease. Nadine has over sixteen years of experience working as a trauma nurse in the emergency departments as a staff and agency nurse. Additionally, she owns and operates three businesses; RN On Call, Inc., Gluten-Free RN, and Celiac Nurse Consulting. Her background in critical care benefits her private patients as they strive to maintain health and navigate the health care system. Nadine is an international expert consultant, author, researcher, and professional speaker who has presented over 1,800 lectures. Her first book was released in 2015: DOUGH NATION: A Nurse's Memoir of Celiac Disease, From Missed Diagnosis to Food and Health Activism.

This week, Nadine Grzeskowiak, the gluten-free RN, joins us to explain celiac disease, non-celiac gluten sensitivity, and gluten-free diets. She explains how you can modify your lifestyle to live with celiac disease, starting by switching to foods without gluten. Nadine also talks about getting tested for celiac disease and how gluten-free eating can be yummy! She's an expert consultant, author, podcaster, professional speaker, and research enthusiast, so you know this will be good! Don't miss the show! #Salem

Today’s Divine Download’s podcast with Nadine Grzeskowiak, the Gluten Free RN, is like a refreshing cup of hope and it is chock full of education for anyone struggling with Celiac disease. Nadine had the wake up call of a lifetime 13 years ago that sparked her inner desire to not only fight for her life, but to actually thrive. She is proof positive that if you allow your body to heal and you know what to do, it will absolutely follow suite. If you have ever felt like you didn’t know what to do, you’re not alone. There is a lot of information out there that is incorrect or false. Nadine offers concise information in a very digestible way that is easy to understand. There is a lot you may not know or be aware of as it relates to Celiac Disease, such as: Celiac disease is not an allergy, it’s an immune response to the gluten and glutenins in wheat, barley, rye, and oats. Did you know that 70-90% of your immune system is housed in your gut? If you have sign’s/symptoms of an unhealthy gut, your immune system is compromised and it is easier to get sick. With Covid-19 in full swing, there has never been a better time to heal that gut! Grab your earbuds and prepare to be enlightened on how to improve your health for good. To connect with Nadine and her great resources, check out: GlutenFREERN.com Gluten Free RN Podcast https://glutenfreern.com/podcasts/ Recommended labs for Celiac Disease: https://glutenfreern.com/resources/ Nadine’s Book: Dough Nation https://www.amazon.com/Dough-Nation-Disease-Diagnosis-Activism/dp/0996189246#ace-b8881249860 Consultations for Celiac Disease https://glutenfreern.com/consultations/ IG https://www.instagram.com/glutenfreern/ FB https://www.facebook.com/GlutenFreeRN/?ref=br_rs LinkedIN https://www.linkedin.com/in/glutenfreern/ #Micriobiome #Epigenetics #GlutenFree #GlutenFreeRN #Nurse #NurseEducator #NurseEntrepreneur #LeakyGut #Autoimmune #Disease #Nutrition #HealthisWealth #Energy #Inflammation #Celiac #CeliacDisease #Pain #Stiffness #Weight #Prevention #LiveWell #Vitality #Forksoverknives #FoodRevolution #GutHealth #Empowered #Heal #Healing #Dis-ease #Stress

On episode 255 of The Nurse Keith Show, Nurse Keith interviews his dear friend and colleague, Nadine Grzeskowiak, RN, BSN, CEN, also known as The Gluten Free RN. Nadine is a nurse specializing in celiac disease, non-celiac gluten sensitivity, and intestinal health, and is an expert consultant, professional speaker, author, podcaster, and research enthusiast. If you want to truly understand celiac disease and gluten intolerance, look no further.  Nurse Keith is a holistic career coach for nurses, as well as a professional podcaster, published author, inspiring speaker, and successful nurse entrepreneur. Show notes NurseKeith.com Facebook.com/NurseKeithCoaching Twitter.com/nursekeith Instagram.com/nursekeithcoaching LinkedIn.com/in/keithallancarlson

This week, Nadine Grzeskowiak, the gluten-free RN, joins us to explain celiac disease, non-celiac gluten sensitivity, and gluten-free diets. She explains how you can modify your lifestyle to live with celiac disease, starting by switching to foods without gluten. Nadine also talks about getting tested for celiac disease and how gluten-free eating can be yummy! She’s an expert consultant, author, podcaster, professional speaker, and research enthusiast, so you know this will be good! Don’t miss the show!

This week, Nadine Grzeskowiak, the gluten-free RN, joins us to explain celiac disease, non-celiac gluten sensitivity, and gluten-free diets. She explains how you can modify your lifestyle to live with celiac disease, starting by switching to foods without gluten. Nadine also talks about getting tested for celiac disease and how gluten-free eating can be yummy! She’s an expert consultant, author, podcaster, professional speaker, and research enthusiast, so you know this will be good! Don’t miss the show!

This week we are joined by Nadine Grzeskowiak, from RN On Call which offers private pay, in-home health care management, and people are seen in their own homes. There is a need for people to have an advocate, a professional Nurse that will help them navigate the complicated medical system, or better yet, help them stay healthy and not need to go to the hospital for a crisis. There are many people that can’t get out to go to appointments for health care. Tune in for a great show!

This week we are joined by Nadine Grzeskowiak, from RN On Call which offers private pay, in-home health care management, and people are seen in their own homes. There is a need for people to have an advocate, a professional Nurse that will help them navigate the complicated medical system, or better yet, help them stay healthy and not need to go to the hospital for a crisis. There are many people that can’t get out to go to appointments for health care. Tune in for a great show!

On episode 193 of The Nurse Keith Show nursing career podcast, we're joined by Nadine Grzeskowiak, aka: The Gluten Free RN, for a lively conversation about gluten intolerance, celiac disease, and Nadine's journey to being a global authority on all things gluten. You don't want to miss this awesome conversation with a wildly successful nurse entrepreneur! Nurse Keith is a holistic career coach for nurses, as well as a professional podcaster, published author, inspiring speaker, and successful nurse entrepreneur. Show notes NurseKeith.com Facebook.com/NurseKeithCoaching Twitter.com/nursekeith Instagram.com/nursekeithcoaching LinkedIn.com/in/keithallancarlson

“Wheat is ubiquitous in our culture. It is in our national song of pride – amber waves of grain. It is in the bible as both wheat and bread... It is in our food, makeup, lotions, Play-Doh, envelopes and stamps, in our compostable eating utensils, plates and cups, our artwork, holiday wreaths, and even out toilet paper (eeek!)” – Nadine Grzeskowiak On this episode of the Plan Simple Meals Podcast, I'm really excited to talk with Nadine Grzeskowiak. She's the Gluten Free RN and the author of Dough Nation. She was diagnosed, by accident, 11 years ago with celiac disease and has been researching and educating other since then. Celiac disease is a world-wide issue, and celiacs is grossly underdiagnosed. And many people who have diabetes also have the genes that predispose you for Celiac disease. It's a big problem. Should everyone be gluten free? People with Celiac disease should certainly, but what about everyone else? Given the number of people who do not realize they have Celiac disease and the fact that gluten causes inflammation in everyone, cutting out gluten can't hurt. I always encourage people to try it and see how much better you feel. A lot of people think that going gluten free is too hard. Nadine and I agree that it really isn't hard.  You need to get back to whole, real foods. If that's not how you've been eating, that can feel complicated, but in many ways it is simpler. We talk about: Getting over addictions to gluten, dairy, and sugar (and what gluten and dairy have in common) Focusing on what you can have—tons of fruits and veggies and protein—instead of trying to swap out gluten free sweets or bread How to help your kids, since many people start on this road to help their child, by going through diet changes yourself first or doing it as a family How our tastebuds actually change as we shift how we eat The importance of knowing where your food comes from Why fast meals aren't the goal, but cooking real food doesn't really take as long as we think Finding healthcare providers aligned with your health goals BIO Nadine Grzwskowiak had been an RN in Oregon for 18 years, working in emergency departments and trauma centers throughout the state. In November 2006, she was finally diagnosed with celiac disease. By that time she thought she would be dead in six months or less. She was 40 years old. Nadine saw and worked with multiple doctors, and still could not figure out what was killing her. Within two weeks of being on a gluten-free diet, Nadine felt much better. By February 2007, she started RN On Call. In March 2007, Nadine became a gluten intolerance/celiac disease educator. Nadine can save more people with this information than she ever could have saved in the emergency department. LINKS FLOW365 Gluten Free RN Gluten Free RN podcast Dough Nation Email Nadine Nadine on Facebook Nadine on Instagram Primaldocs.com For genetic testing: TeraLab or https://glutenpro.com/en-us/ Doable Changes from this episode: EXPERIMENT WITH GLUTEN-FREE. If the idea of giving up pizza and beer (or pasta and bread) forever puts you in a panic. Try going gluten free for one week. Focus on real foods—lots of fruits, vegetables, and protein. Just see how it feels. Notice when you are craving certain foods and how you feel without them.   KNOW WHERE YOUR FOOD COMES FROM. Start with one thing. Go to a farmers market or farm stand and talk to the people who grew your food. Research and join a CSA. Don't be afraid to ask questions about production practices. TAKE 15 MINUTES TO PREP. Take 15 minutes to prep something or move something forward so that you can eat a real food meal. It doesn't have to be hard to eat well, but sometimes part of the learning process is getting over that idea.  

Gluten Free Nurse

Guest host Laura Howe RN interviews Nadine Grzeskowiak, RN, BSN, CEN. Nadine began her nursing career in 1992 working in emergency, trauma and critical care at hospitals throughout Oregon. In 2006, a the age of 40, she was diagnosed with celiac disease, a disease she had never heard of before, even as a nurse. A gluten-free diet changed her life and saved her life. Nadine founded three nursing businesses shortly thereafter: RN On Call, Inc. in February 2007, Gluten Free RN in March 2007 followed by Celiac Nurse Consulting. Nadine is an international expert, author and professional speaker on all aspects of gluten intolerance, celiac disease, the Paleo lifestyle and surrounding topics. She has presented over 1,600 lectures to a wide variety of audiences. Nadine's first book, DOUGH NATION: A Nurse's Memoir of Celiac Disease From Missed Diagnosis to Food and Health Activism was officially released September 2015. Work has begun on her second book to be released next year. Dough Nation can be found here: http://amzn.to/2pxABiE Her website is : http://glutenfreern.com And she can also be found on Youtube under Gluten Free RN For bonus material to help you follow some of Nadine's guidelines, go to http://www.kataniataylor.com/toolkit/

Our guest this episode is Nadine Grzeskowiak, otherwise known as the Gluten Free RN. Nadine is a Registered Nurse, author, speaker, and celiac disease and gluten intolerance educator. Listen in as we talk about her journey with celiac disease, gluten, and gluten intolerance. Guest: Nadine Grzeskowiak Website: http://glutenfreern.com/ Facebook: https://www.facebook.com/GlutenFreeRN/ Twitter: https://twitter.com/GlutenFreeRN Book: Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism 30 Day Guide to the Paleo Diet