Podcasts about gluten intolerance

Send us a textCan celiac disease be the hidden culprit behind your health issues? Discover the profound effects of this autoimmune condition on women's health as Host Dr. Holly Thacker unpacks its impact on nutrient absorption, particularly vitamin D and iron, and its connections to osteoporosis and infertility. Explore the hereditary aspects and understand why distinguishing between celiac disease and gluten intolerance is crucial. This episode offers a comprehensive guide to recognizing how undiagnosed celiac disease might be influencing your health, especially if you're facing unexplained infertility or persistent nutrient deficiencies.Fit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts SpotifySupport the show

A Gluten Free Podcast Episode 181 Today I'm sharing something a little more personal — 7 symptoms I experienced before being diagnosed with coeliac disease. It's a story I haven't shared in full detail for a while, but after last week's episode, it felt like the right time.Before we get into it, I want to thank Stephen, a longtime listener of the podcast, for joining me last week and opening up about his own coeliac journey. His honesty and insight really struck a chord with so many of you — and with me. It reminded me how powerful it is when we share our stories. If you haven't listened to Stephen's episode yet, I highly recommend going back and giving it a listen. In today's episode, I'm diving into my own pre-diagnosis experience. Like many others, I didn't only have the “typical” gut symptoms that people often associate with coeliac disease. Instead, I was dealing with a mix of physical, emotional, and mental symptoms that took years to connect to what was really going on.Here's what I was experiencing before my diagnosis:Ongoing anxiety that I couldn't explainEpisodes of depression and low moodPersistent joint and back painRecurring, painful mouth ulcersMood swings and irritability that impacted my relationshipsRegular constipation Reflux that would come and go randomlyLooking back, I can now see how all these symptoms were signs that my body was crying out for help — but at the time, it was confusing, frustrating, and exhausting.In this episode, I'll talk through each of those symptoms, what I thought they were caused by at the time, and how I eventually came to understand they were all connected to coeliac disease. My goal is that by sharing my story, it might help someone else piece together their own health puzzle or feel less alone in knowing they weren't the only one dealing with these symptoms. Whether you're at the beginning of your gluten free journey or supporting someone who is, this episode is for you.Links & Resources:

My guest is Dr. Christopher Gardner, Ph.D., professor of medicine and director of nutrition studies at Stanford. He is known for his pioneering research on the impact of dietary interventions on weight loss and health. We compare ketogenic, vegetarian, vegan and omnivorous diets—and why there is no one-size-fits-all approach. All agree, however, that eliminating or dramatically reducing processed foods is best for health. We discuss the protein needs controversy; plant vs. animal proteins; the importance of fiber and low-sugar fermented foods for gut health and inflammation; and how diet affects gene expression. We also review food allergies—including gluten, wheat, dairy and soy—as well as raw dairy. The episode offers data-supported advice for healthier eating. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Mateina: https://drinkmateina.com/huberman BetterHelp: https://betterhelp.com/huberman LMNT: https://drinklmnt.com/huberman Levels: https://levelshealth.com/huberman Timestamps 00:00:00 Christopher Gardner 00:02:32 Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose 00:11:02 Sponsors: Eight Sleep & Mateina 00:13:49 Raw Milk, Lactose Intolerance 00:20:33 Wheat Allergies, Gluten Intolerance; Celiac Disease 00:25:12 Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS 00:33:44 Processed Foods, Economic & Time Considerations, US vs European Products 00:39:59 Food Industry Funding, Investigator Influence, Equipoise, Transparency 00:50:10 Sponsors: AG1 & BetterHelp 00:53:11 Industry Funding, National Institute of Health (NIH) 00:56:41 Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study 01:10:24 Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO) 01:17:14 Transforming American Diet; Taste, Health & Environment 01:22:26 Sponsor: LMNT 01:23:43 Food Preparation, Chefs, Improve School Food 01:29:54 Scalability, Mega-Farms, Small Farm & Farmer Loss 01:34:25 Protein Requirements, Dietary Protein Recommendations, Standard Deviations 01:45:33 Protein & Storage 01:52:12 Plants & Complete Proteins?, Legumes, Bioavailability 02:01:58 Sponsor: Levels 02:03:17 Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt 02:09:18 Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome 02:20:24 Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake 02:31:29 Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food 02:45:32 Acknowledgements 02:47:55 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures

Today I have solo episode for you, answering your questions! I recorded this last-minute when a guest rescheduled, calling on you (at the very last minute) to send me your questions, and I have to say, it was so much fun. In the episode I explore the value of moving slowly in the kitchen and answer your questions about:* bread baking and gluten intolerance* strategies for getting dinners on the table with young kids* the difference between cake flour and regular flour (and do you have to flour your pans?)* the difference between baking powder and baking soda (and can you interchange them?)* my favorite meals to cook for myself (and the joy in eating alone)* the meals that I'm currently craving* the dessert that I've been fantasizing about LINKS & RECIPES MENTIONED IN THE SHOW* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* One-on-one sessions with Nicki: https://mindbodyspiritfood.substack.com/p/coaching-and-cooking-sessions* Build-a-Bowl book: https://amzn.to/3DT4PZa* Cannelle et Vanille Bakes Simple, by Aran Goyoaga: https://amzn.to/3XHjfCf* Intentional Eating podcast: https://mindbodyspiritfood.substack.com/p/intentional-eating* Eating alone post: https://mindbodyspiritfood.substack.com/p/almond-and-cassava-waffles* Podcast episode with Aran Goyoaga: https://mindbodyspiritfood.substack.com/p/aran-goyoaga* Podcast episode with Ellie Krieger: https://mindbodyspiritfood.substack.com/p/easy-summer-recipe-ideas* Pea Pesto: https://fromscratchfast.com/pea-pesto/* Chipotle Chicken Tacos: https://fromscratchfast.com/chipotle-chicken-tacos/* Falafel Bowls: https://mindbodyspiritfood.substack.com/p/clean-out-the-fridge-falafel-bowls* Italian Grilled Skirt Steak with Salsa Verde: https://fromscratchfast.com/new-book-and-tuscan-grilled-skirt-steak-with-salsa-verde/* Grilled Potatoes with Parmesan and Chives: https://fromscratchfast.com/bbq-grilled-potatoes-recipe/* Rhubarb & Almond Galette: https://mindbodyspiritfood.substack.com/p/rhubarb-almond-galette-gluten-free This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

A Gluten Free PodcastEpisode 173In this episode of A Gluten Free Podcast, I'll be talking about why it's crucial not to cut out gluten before getting tested for coeliac disease. I'll break down the science behind testing, the risks of going gluten-free too soon, and why getting an accurate diagnosis matters. Plus, I'll share a personal update on my bone density and what I've learned since my last scan.In this episode, we'll talk about:✅ Recap of my episode with Mel Bampton, former Triple J Radio Host  ✅ The risks of self-diagnosing and cutting out gluten too soon✅ Importance of ingesting gluten before being screened for coeliac disease ✅ Steps to take if you suspect you have coeliac disease✅ Coeliac disease testing and diagnosis process ✅ My coeliac disease diagnosis story and why I cut out gluten pre-diagnosis ✅ Why I decided to do the gluten challenge and have a formal coeliac disease diagnosis ✅ My latest bone density results and what they mean for my health✅ Teaser of next week's guest episode I also want your input—jump on our Instagram or Facebook group and share your diagnosis story. Are you currently doing a gluten challenge or cut out gluten and looking at doing it? Are you newly diagnosed with coeliac disease? We'd love to hear from you! Resources Mentioned:

On this episode of Celiac Straight Talk, Celiac Cruise founder Maureen Basye sat down to chat with Social Media Coordinator Lauren Wallach and Associate Director of Communications Bailey Arman about the mission of Celiac Cruise and what it's like to vacation in a 100% gluten-free environment.  We're so grateful to Celiac Cruise for their support of the gluten-free community, and their passion for creating safe spaces for those with celiac disease and other gluten-related disorders to be able to travel without fear. To learn more about Celiac Cruise, their eight cruises remaining in 2025 and the 13 scheduled for 2026, head to celiaccruise.com/ !

Send us a textIn this episode of MedStar Health DocTalk, host Debra Schindler sits down with gastroenterologist Dr. Jose Parungao to delve into celiac disease, a chronic immune disorder affecting approximately 1 in 100 people in the U.S. As they explore the intricacies of this condition, Dr. Parungao explains how gluten—a protein found in grains like wheat, rye, and barley—triggers an immune response that can lead to a host of health issues, including malabsorption of essential nutrients.Listeners will learn about the varied symptoms of celiac disease, from gastrointestinal distress to neuropsychiatric manifestations, and the challenges of diagnosis that often lead to misinterpretation of symptoms. Dr. Parungao discusses the importance of screening, the diagnostic process involving blood tests and biopsies, and the critical role of a gluten-free diet in managing the disease. With insights into potential genetic links and the importance of family testing, this episode provides a comprehensive overview for anyone curious about celiac disease or seeking to understand its long-term implications.For more information on this podcast, or to schedule an appointment with a gastroenterologist in the Baltimore, Annapolis, Bel Air area, email debra.schindler@medstar.net.---For more episodes of MedStar Health DocTalk, go to medstarhealth.org/doctalk.

In our new episode of Celiac Straight Talk, we discussed the future of celiac research through Beyond Celiac Investments! We spoke with Eric White, Director of Business Development and Strategic Alliances at Beyond Celiac. We unpacked the concept of venture philanthropy, and how exactly BCI is making its mark on the future of celiac research.  Eric is a Chartered Alternative Investment Analyst with more than 18 years of experience in institutional investing, responsible for investment decisions totaling more than $2.5 billion. He began working with Beyond Celiac in 2020, designing Beyond Celiac Investments (BCI), a venture philanthropy investment program to accelerate the development of treatments and a cure for celiac disease by leveraging the speed and scale of venture capital and capital markets. In February 2024, Eric stewarded the successful launch of BCI with an initial funding of $2 million and is responsible for the program's ongoing relational and operational management.  Learn more about Beyond Celiac Investments at beyondceliac.org/beyond-celiac-investments/. If you'd like to learn more, support BCI directly, or get involved, please send an email to investments@beyondceliac.org. Find all episodes of Celiac Straight Talk at beyondceliac.org/news-events/podcast-series/.

In this episode of Celiac Straight Talk, we chatted with Lauren of @eat.glutenfreewithme! Lauren is a passionate health and wellness creator focused on gluten-free living and autoimmune health. Living with Celiac disease, IBS, and Crohn's, she has transformed her personal journey into a mission to inspire and empower others with autoimmune conditions to take control of their health and thrive. We discussed our love-hate relationship with the gluten-free diet, her journey to creating content about living with autoimmune conditions, and what it's like living somewhere where the gluten-free diet is a fad. Follow Lauren's story and find her practical tips on Instagram (@eat.glutenfreewithme) and TikTok (@eatglutenfreewithme). Find all episodes of Celiac Straight Talk at beyondceliac.org/news-events/podcast-series/.

In this episode, Dee Davidson, FDN-P is joined by her client Kristi, who bravely shares her journey of tackling sleep struggles, frequent trips to the bathroom, and unrelenting fatigue. After trying to piece together solutions on her own, Kristi discovered surprising hidden stressors through functional lab testing that she never would have uncovered otherwise.Mold exposure and gluten intolerance turned out to be major players in her health challenges—issues many of us often overlook. Kristi talks candidly about her experience, what she's learned along the way, and how addressing these hidden stressors has transformed her sleep, energy, and overall well-being.If you've been struggling with similar issues or are curious about what might be lurking beneath the surface of your symptoms, this is an episode you won't want to miss!

Babette and Ally do a little stream-of-conciousness reflecting on 2024. Thank you for spiraling with us all year! A new full episode will be out next Tuesday, 1/7/25. Hosted by Ally Beardsley and Babette Thomas, Gender Spiral is a quest to explore the modern experience of being a human in our gendered world. Follow Gender Spiral on Instagram and TikTok, and support us at patreon.com/GenderSpiralPodcast. Find transcripts and leave us a voicemail at genderspiralpod.com.

In this episode of Wake Up and Read the Labels, host Jen Smiley welcomes Jennifer Robins, the innovative creator behind Legit Bread Company. Known for her passion to bring clean, allergen-friendly baking mixes to the masses, Jennifer shares her journey of developing bread and baking mixes that meet the needs of those with gluten intolerance, autoimmune concerns, and various food allergies. Together, Jen and Jennifer delve into the importance of real ingredients and the story behind Legit Bread Company's rise in the clean-eating space.Get 10% off your order at LegitBreadCompany.com using the code “WAKEUP”Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content.Key Takeaways:Clean Ingredients for Healthier Living: Legit Bread Company's products are crafted to provide clean, accessible alternatives for those with dietary restrictions or who seek to avoid common allergens. Balancing Life and Business: Jennifer shares a personal glimpse into her life as a business owner, mother, and creative, all while keeping her passion for clean eating alive. Bread with a Purpose: From sandwich bread to frosting, each Legit Bread mix is designed to bring favorite foods back into the lives of those who thought they'd have to give them up. Jennifer Robins's Links:Website: https://legitbreadcompany.com/LinkedIn: https://www.linkedin.com/in/jennifer-robins-6a8a5292/Instagram: https://www.instagram.com/legitbreadcompany/?hl=enFacebook: https://www.facebook.com/legitbreadJen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabelsFacebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX

Dr Oli Gasser from the Malaghan Institute of Medical Research joins Emile Donovan to explain why humans experience gluten intolerance when we've been living off bread for thousands of years.

Send us a textIn this enlightening episode of *Eating for a Healthy Life*, we dive into the complex and often confusing world of food sensitivities, intolerances, and allergies. Hosts Chad Muncy and Clinical Nutritionist Moshira Soliman break down the differences between these conditions, helping listeners understand how each affects the body and what it means for their health.Moshira explains how food sensitivities and intolerances can often go unnoticed, leading to chronic discomfort, digestive issues, headaches, and even fatigue. You'll learn the common triggers—such as dairy, gluten, and soy—and discover how to identify potential sensitivities by listening to your body's signals. We also discuss how food allergies, which involve the immune system, differ significantly from sensitivities and intolerances, and why they require more immediate and serious medical attention.Whether you're dealing with vague digestive issues, skin problems, or suspect certain foods might be impacting your health, this episode offers practical advice on how to pinpoint potential triggers. Moshira shares insights on elimination diets, food allergy testing, and how to successfully adapt your diet to reduce symptoms and improve overall well-being.Key Takeaways:- Understanding the differences between food sensitivity, intolerance, and allergies- Common symptoms and how to identify if you're affected- Strategies for testing and managing food sensitivities- How to create a diet that supports your health and avoids trigger foodsSupport the showEating for a Healthy Life is your go-to podcast for all things related to plant-based living, nutrition, and overall well-being. Hosted by Chad Muncy, a diabetic of 20 years committed to making healthier choices for himself and his family, this podcast brings you weekly insights and practical advice on how to thrive on a plant-based diet. Joined by Clinical Nutritionist and restaurateur Moshira Soliman, Chad explores the complexities of nutrition, debunks common myths, and provides actionable tips to help you on your journey to better health.In each episode, we delve into a wide range of topics, from understanding the differences between vegan, plant-based, and vegetarian diets to navigating nutrition during pregnancy and raising healthy plant-based kids. We also tackle controversial topics in the health world, offering clarity and evidence-based perspectives. Whether you're curious about the latest superfoods, looking for delicious and nutritious recipes, or seeking motivation to stick to your health goals, **Eating for a Healthy Life** has you covered.Our podcast isn't just about food—it's about creating a holistic approach to health. We discuss the importance of self-care, physical activity, and mindful eating, ensuring you have the tools to nourish both your body and mind. Tune in for inspiring interviews, expert advice, and Chad and Moshira's friendly, relatable conversations that make complex topics easy to understand.Want more...

Senior Business Correspondent Christine Romans details several fast-food chains offering meal deals in the coming months. Also, author of Gut Renovation, Dr. Roshini Raj gives insight on symptoms of celiac disease and how it differs from gluten intolerance. Plus, Ali Truwit opens up about her journey to the Paralympics and competing in the Games. And, Rickey Smiley opens up about the loss of his son and faith in his new book, Sideshow. 

Dr Dean St Mart joins Coaches Skip Hill & Scott McNally TIME STAMPS BELOW BSG Coaching QA Podcast 265

Longevity, Success, Healthy Living, and Nutrition Made Simple Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community called The Dr. Asa Health Club by visiting DrAsaShow.com Our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals!!

DISCLAMER >>>>>>    The Ditch Lab Coat podcast serves solely for general informational purposes and does not serve as a substitute for professional medical services such as medicine or nursing. It does not establish a doctor/patient relationship, and the use of information from the podcast or linked materials is at the user's own risk. The content does not aim to replace professional medical advice, diagnosis, or treatment, and users should promptly seek guidance from healthcare professionals for any medical conditions.   >>>>>> The expressed opinions belong solely to the hosts and guests, and they do not necessarily reflect the views or opinions of the Hospitals, Clinics, Universities, or any other organization associated with the host or guests.       Disclosures: Ditch The Lab Coat podcast is produced by (Podkind.co) and is independent of Dr. Bonta's teaching and research roles at McMaster University, Temerty Faculty of Medicine and Queens University. 'Welcome to "Ditch the Lab Coat," where we bring you insightful conversations that peel back the layers of medicine and health. In this episode, Dr. Mark Bonta sits down with Dr. Samira Jeimy, a leading expert in allergies and immunology. Together, we'll dive deep into the complexities of managing allergies in today's world.In this episode, we explore the dangers of relying on inaccurate allergy tests and supplements, the limitations of "may contain" labels, and the critical need for precise allergy management. We'll also examine the disconnect between school allergy policies and allergist recommendations, emphasizing the need for standardized forms and comprehensive staff training.Dr. Jeimy will share practical advice on treating anaphylaxis, from recognizing symptoms to the correct use of EpiPens and the importance of proper positioning during a reaction. We'll also discuss the prevalence of milk allergies, the challenges of reintroducing allergens, and the various risks associated with milk consumption.Lastly, we'll address the broader implications of labeling children as allergic, the effectiveness of nut-free school policies, and the vital need for education and communication in managing allergies in school settings.Join us for an insightful journey into the world of allergies and immunology. Remember, this podcast is here to inform, not replace professional medical advice. So, let's ditch the lab coat and get started!04:04 Summer camps bring challenges and rule flexibility.08:34 Allergists advocate standardized school anaphylaxis protocols.11:07 Practical approaches to reduce anaphylaxis complications.16:11 Correct epiPen placement crucial for immediate effect.18:00 Expired food debated, decisions made to keep.23:09 Adverse effects of milk consumption explored briefly.24:03 Dairy worsens eczema, but avoiding it promotes allergies.27:18 Processing milk alters protein, making it tolerable.31:05 Alarming focus on nut-free schools after tragedy.34:17 Be prepared for allergy symptoms on subway.36:55 Parent's emotional response to children's safety concerns.42:11 Blood tests, oral challenge, and immunotherapy options.43:20 Maintain exposure to build immune tolerance, spectrum conditions.49:31 Engaging discussion on allergies with medical expert.50:39 Correctly administer expired EpiPen to save lives.

-Nvidia being shady with AI training and web scraping: https://www.tomshardware.com/tech-industry/artificial-intelligence/nvidia-accused-of-scraping-a-human-lifetime-of-videos-per-day-to-train-ai -The origins of Gluten Intolerance: https://www.sciencealert.com/scientists-have-finally-identified-where-gluten-intolerance-begins -Big BIG storage on the way from Western Digital: https://www.tomshardware.com/pc-components/storage/wd-announces-enterprise-128tb-ssd-8tb-sd-cards-and-a-16tb-external-ssd-at-fms-2024 -Apple's policies for Patreon are asinine: https://news.patreon.com/articles/understanding-apple-requirements-for-patreon https://daringfireball.net/linked/2024/08/12/apple-patreon -Humane is in big, big trouble: https://www.engadget.com/ai/people-are-returning-humane-ai-pins-faster-than-the-company-can-sell-them-191523105.html?src=rss -Google Pixel event: https://www.theverge.com/24218825/google-pixel-9-event-announcements-products https://www.theverge.com/2024/8/13/24219825/google-says-pixel-cameras-dont-take-photos-they-create-memories -Well we all knew this was coming. Who should we have on the podcast next week? https://arstechnica.com/information-technology/2024/08/new-ai-tool-enables-real-time-face-swapping-on-webcams-raising-fraud-concerns/ https://github.com/hacksider/Deep-Live-Cam -Intel Microcode fix is out in the wild. Check to see if  you have a Raptor Lake 13th and 14th gen. Intel releases a statement and cap the voltage at 1.55V https://www.tomshardware.com/pc-components/cpus/intel-details-microcode-update-patch-has-negligible-performance-impacts-requires-bios-update -Very cool application of the AI https://www.geekwire.com/2023/ai-could-make-us-conversant-with-critters-unlocking-conservation-tools-and-serious-risks/ https://www.vox.com/videos/364124/ai-talk-communicate-animals-machine-learning

Have you started to wonder why food allergies are on the rise? Why do so many now suffer from autoimmune diseases? On this important episode of Vitality Radio Jared invites Gerald Roliz, CNC, author of The Pharmaceutical Myth, to join him in a discussion about one of the most prevalent toxins we are exposed to - vaccines. You'll learn how the body's immune system responds to a vaccine and why this can lead to food allergies and autoimmune disease. It might surprise you to learn that the most common food sensitivities are also ingredients in vaccines! You'll also learn how the body's innate healing ability can be restored through detoxification and rebuilding of the body through nutrition.Gerald is a former pharmaceutical sales rep turned Functional Nutrition Consultant and is helping to reverse the damage from pharma and other environmental toxins, including vaccine injury. Gerald started out selling medicine but realized he was not seeing people get well. His realization that medicine was suppressing symptoms, not getting people healthy, led him to nutrition. Gerald is the lead clinician at the Natural Health Improvement Center in Idaho.  He also teaches natural health clinicians on the implementation of Functional Nutrition and Foundational Medicine across the country.Additional Information:The Pharmaceutical MythLearn more about vaccine adjuvants#272: Turtles All The Way Down, Science and Myth with Zoey O'Toole and Mary Holland#270: Del Bigtree: Whose Interests are American Health Agencies Really Protecting?#181 VR Special: Understanding Informed Consent and Vaccinations with Dr. Paul ThomasVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

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Looking 4 Healing Radio with Dr. Jana Schmidt – Modern wheat (and other grains) are refined, processed, and prepared to save time and money. This removes the more nutritional components of wheat, leaving just the starchy part. Ancient methods of preparing wheat included soaking, sprouting, and fermenting. These techniques result in more dense nutrition and neutralize the hard-to-digest parts of wheat...

Looking 4 Healing Radio with Dr. Jana Schmidt – Modern wheat (and other grains) are refined, processed, and prepared to save time and money. This removes the more nutritional components of wheat, leaving just the starchy part. Ancient methods of preparing wheat included soaking, sprouting, and fermenting. These techniques result in more dense nutrition and neutralize the hard-to-digest parts of wheat...

11th June, 2024– Join Patricia Keane every Tuesday on Radio Maria Ireland to learn more about how to improve your health! In this episode, Patricia addresses gluten intolerance and celiac disease. Join us as she explores the symptoms, diagnosis, and management of this condition. The post E257 | Health and Faith Matters – Patricia Keane – Navigating Gluten Intolerance and Celiac Disease appeared first on Radio Maria Ireland.

This week Dr. Pete and Molly read a couple of listener questions which leads us down a conversation all about dogs having gluten intolerance issues and other rare conditions that can affect your dog. Your dogs diet can have a lot to do with their overall health and that's why we always talk about how important it is. We also talk about how your dogs diet could potentially be causing seizures in your best friend. Hopefully some of this info reaches people it can help! You can help us with that by sharing and subscribing! Thanks for listening!

Does gluten intolerance have you avoiding bread and flour all together? Why is gluten intolerance on the rise? On this episode of Vitality Radio, Jared interviews Greg Hall from Khorasan Mills. They discuss the hybridization of wheat and how that may be contributing heavily to the difficulties many people have with modern wheat. You'll learn about several ancient grains which have not been changed over the years and do not seem to have the same deleterious effects for most people. You'll also learn about organic versus regenerative farming practices and why it matters. Additional Information:Khorasan MillsVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

TAKEAWAYSAlternative personal wellnessHerbal medicineGut healthJourney to becoming a clinical herbalistApproach to herbal medicineImportance of nutritionAdaptogens and their benefitsRole of dandelion root in supporting liver function and digestionPotential therapeutic effects of mushroomsHolistic approach to health and wellnessTIMESTAMPSIntroduction (00:00:00)Ryan and Chris introduce the Vibe Science podcast and welcome their guest, Kristine Schrak, a clinical herbalist and wellness coach.Do You Have the Guts? (00:00:46)The hosts discuss the title of Kristine Schrak's book, "Do You Have the Guts?" and its dual meaning related to gut health.Kristine Schrak's Journey (00:01:27)Kristine Schrak shares her personal journey from corporate management to becoming a clinical herbalist, driven by her own health challenges.Understanding Gut Health (00:02:58)Kristine Schrak emphasizes the importance of understanding gut health and the overwhelming amount of information available on the topic.Clinical Herbalism (00:04:34)Kristine Schrak explains the role of a clinical herbalist, including a holistic approach to wellness and the use of techniques like tongue diagnosis.Adaptogens and Gut Health (00:07:21)The discussion focuses on adaptogens and their role in supporting the body's response to stress, particularly in relation to gut health.Personalized Wellness Approach (00:09:11)Kristine Schrak discusses her approach to personalized wellness, considering individual histories, lifestyle, and nutrition over herbal treatments.Challenges with Modern Medicine (00:15:56)Kristine Schrak shares her frustration with modern medicine's approach to her health issues and the need to take control of her own wellness journey.Benefits of Dandelion Root (00:18:40)The conversation shifts to the benefits of dandelion root in supporting liver health, digestion, and overall well-being.Exploring Mushroom Benefits (00:21:26)Kristine Schrak and the hosts discuss the potential benefits of mushrooms, including their use in treating mental health conditions and the need for further exploration and legislation.Mushrooms and Their Benefits (00:22:54)Discussion on the cognitive and immune benefits of mushrooms, including reishi and lion's mane.Pharmaceuticals and Herbal Derivatives (00:25:06)Debate on the synthetic nature of pharmaceutical drugs and the benefits of using whole herbs.Impact of Antacids on Health (00:28:13)Concerns about the prolonged use of antacids and their impact on gut health and nutrient absorption.Gut Health and Nutrition (00:29:36)Discussion on the importance of diet and nutrition in addressing gut issues, and the lack of emphasis on these factors in medical consultations.Glyphosate and Gluten Intolerance (00:33:16)Exploration of the potential link between glyphosate, genetically modified wheat, and gluten intolerance.Organic Food and Food Sources (00:35:16)Distrust in food sources, skepticism about organic labels, and the importance of supporting local farms.DIY Solutions for Gut Health (00:37:32)Recommendations for improving gut health, including cutting out bread and sugar, staying hydrated, and consuming a balanced diet.Herbalist Kristine Schrak's Offerings (00:40:12)Information about where to find herbal consultations and wellness coaching with Herbalist Kristine Schrak.Closing Remarks (00:41:12)Highlighting the significance of gut health and the immune system, and expressing gratitude for the guest's insights. Follow us on Instagram: @Vibe.Science Subscribe to our YouTube Page: www.youtube.com/@Vibe.Science

PJ talks to Sarah Keogh, a dietitian with The Coeliac Society and to Sarah from Breathnach's Bakes Certified Gluten Free. Hosted on Acast. See acast.com/privacy for more information.

Should everyone go gluten free? While 1 in 6 individuals statistically are affected in some way to gluten, would it be a good idea to just cut it out all together for everyone? In today's episode, we'll explore a double blind randomized controlled trial study around this topic, highlight some potential indicators, and more. Topics include:   - Should Everyone Remove Gluten From Their Diet? - Leaky Gut AKA Intestinal Permeability - Celiac's Disease - Double Blind Randomized Controlled Trial Study - IBS or Irritable Bowel Syndrome - Eczema or Other Skin Conditions - Other Issues - Coaching Example - FODMAP Diet - Honest Pro's and Con's About The Situation - Related Episodes On This Topic ----------  Subscribe to My New Youtube Channel:  https://youtube.com/@sammillerscience?si=s1jcR6Im4GDHbw_1 ----------  My Live Program for Coaches: The Functional Nutrition and Metabolism Specialization  www.metabolismschool.com ----------     [Free] Metabolism School 101: The Video Series http://www.metabolismschool.com/metabolism-101     ----------     Grab a Copy of My New Book - Metabolism Made Simple     ----------   Stay Connected:     Instagram: @sammillerscience     Youtube: SamMillerScience     Facebook: The Nutrition Coaching Collaborative Community     TikTok: @sammillerscience       ---------- “This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast and the show notes or the reliance on the information provided is to be done at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment and is for educational purposes only. Always consult your physician before beginning any exercise program and users should not disregard, or delay in obtaining, medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. By accessing this Podcast, the listener acknowledges that the entire contents and design of this Podcast, are the property of Oracle Athletic Science LLC, or used by Oracle Athletic Science LLC with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use information contained in the Podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of this Podcast may be made without the prior written permission of Oracle Athletic Science LLC, which may be requested by contacting the Oracle Athletic Science LLC by email at team@sammillerscience.com. By accessing this Podcast, the listener acknowledges that Oracle Athletic Science LLC makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast."

Did you know there is a proper pooping posture or that certain foods you may eat every day can be wrecking your gut health? Renowned dietitian Kate Scarlata reveals the most common food intolerances plaguing gut health today. With over 30 years of expertise in gastrointestinal nutrition, Kate shares actionable guidance on identifying issues with lactose, gluten, FODMAPs, and more. You'll discover easy at-home tests, whether blood work offers answers, the step-by-step low FODMAP elimination diet, and how to tailor your approach. Kate also candidly tackles the widespread but rarely discussed health condition of constipation, offering science-backed solutions focused on fiber, fluids, timing, body position, and foods that get things moving smoothly. Learn: The primary causes of food intolerances and symptoms to note Ways to check for lactose and gluten sensitivity yourself How the elimination diet pinpoints your FODMAP triggers Key reasons constipation happens and exactly how to soften stools Smart strategies to improve bowel regularity and gut motility The right way to “go” + ergonomic toilet positioning This gut health blueprint gives you clarity, control, and a path to food freedom. Tune in now! Get my weekly newsletter - Adaptation Start AIM7 for Free Book Erik to speak to your organization. Check out katescarlata.com Follow Kate on Instagram & X Buy Kate's new book: Mind Your Gut: The Science-based, Whole-body Guide to Living Well with IBS   Quotable moments: “Bloating that would be like a food intolerance is like consistent bloating regardless of really what you eat and having it almost all the time." - Dr. Kate Scarlata "When fiber has the capacity to form a gel in the intestine, it binds some of the bile acid regulating your cholesterol." - Dr. Kate Scarlata "You wanna raise your knees above your hip, and we can do that with...a squatty potty." - Dr. Kate Scarlata ABOUT THE BLUEPRINT PODCAST: The BluePrint Podcast is for busy professionals and Household CEOs who care deeply about their families, career, and health. Host Dr. Erik Korem distills cutting edge-science, leadership, and life skills into simple tactics optimized for your busy lifestyle and goals.   Dr. Korem interviews scientists, coaches, elite athletes, entrepreneurs, entertainers, and exceptional people to discuss science and practical skills you can implement to become the most healthy, resilient, and impactful version of yourself. On a mission to equip people to pursue audacious goals, thrive in uncertainty, and live a healthy and fulfilled life, Dr. Erik Korem is a High-Performance pioneer. He introduced sports science and athlete-tracking technologies to collegiate and professional (NFL) football over a decade ago. He has worked with the National Football League, Power-5 NCAA programs, gold-medal Olympians, Nike, and the United States Department of Defense. Erik is an expert in sleep and stress resilience. He is the Founder and CEO of AIM7, a health and fitness app that unlocks the power of wearables by providing you with daily personalized recommendations to enhance your mind, body, and recovery. SUPPORT & CONNECT Instagram - https://www.instagram.com/erikkorem/ Twitter - https://twitter.com/ErikKorem LinkedIn - https://www.linkedin.com/in/erik-korem-phd-19991734/ Facebook - https://www.facebook.com/erikkorem Website - https://www.erikkorem.com/ Newsletter - https://erikkoremhpcoach.activehosted.com/f  See omnystudio.com/listener for privacy information.

We talk about hot topics and research articles. Celiac Disease vs. Gluten Intolerance.  What's the difference? Most people do not have to give up gluten entirely, but if you suffer from either celiac disease or gluten intolerance your restriction of gluten will be different!

*Warning* This episode contains no Gluten! The BeerDad and Sir Brandon of the Hills of Agoura are joined by Terrell Sosebe the founder of XGluted the new Craft Beer App for Gluten Free and Friendly Beer Community! If you have a Gluten Intolerance or just want to experience some clean beer that's good for your gut listen in and download the XGluted App Now! Beers enjoyed on the show from Divine Science Brewing in Tustin, CA and Glutenberg Montreal Canada. Support the showBeerDad and Brewed Podcast

In this episode I explain the similarities and differences between Coeliac disease, wheat allergy and gluten intolerance. If you want to explore whether nutrition can be the right option for you to take some control over your symptoms, book an obligation-free 30-minute Endometriosis SOS Call: https://eatwelllivewell.com.au/endometriosis-sos-call/

If you only focus on the food, you will always fail! I'm so excited about this episode because it's something we've never done before! We are bringing on a patient, Amy, to talk about her experience working with my team and I. Together, Amy and I chat about her journey going through my Healthie Her program, the issues it made her recognize and herself and how this program can help you TOO! You'll hear:Amy's experiences that led her to the Healthie Her programFinding the root cause of her migraines2 things that were always leading to her failing in the pastFixing your body isn't a diet… and what you have to do insteadKey steps to recognizing and handling emotional eatingAnd so much more!Ready to find out if the Healthie Her program is right for you? Book a call to learn more: https://drtabatha.com/virtual-appointment/If you want to lose weight without the risk of gastroparesis, muscle loss, and rebound weight gain, then use MetaboLift instead!Struggling with balancing your hormones? Grab your copy of the The Gutsy Gynecologist's Guide to Balancing your Hormones: https://drtabatha.com/free-guide/Support your hormone balance- EnergyLift! Connect with Dr. Tabatha:Work with us: Schedule a callDr. Tabatha's Facebook: https://www.facebook.com/DrTabathaDr. Tabatha's IG: https://www.instagram.com/thegutsygynecologist/Dr. Tabatha's YouTube: https://www.youtube.com/channel/UCWea1x1abLERehb5yn_nfow

Travel Gluten Free Podcast Season 09 Episode 17 Traveling Gluten Free in Our National Parks   Here's the 411 on National Parks, activities to do, when to go and how to navigate the park you choose to visit. I'll also take you on a brief tour of the National Park Service website and tell you about the National Park Foundation, why you want to purchase a National Park Pass, why you want to bring gluten free food inside the parks, and how to reserve a camping spot!   National Park Activities   So, what can you do in a national park? What do you want to do? Find out about local geologic features? How about the history of how our country's government formed? Or maybe you want to learn about the ecosystem of the Everglades? Sound overwhelming? Why not start at the National Park website where you can search by activity, find out about ranger-guided hikes, tours, and presentations and also see if the park you are visiting has the Junior Ranger Program for kids.   When you visit the National Park website, you can: Search for National Parks by state see what parks, monument and national lands are in the state find out what activities each individual park has to offer Purchase a National Park annual pass (highly recommended!)   Eating Gluten Free in National Parks   Unfortunately, this has proven almost hopeless as the parks only provide mostly fast food. Every once in a while, you can find an upscale lodge with a dining room that can accommodate Celiac disease, but overall, plan on bringing your own food with you to be safe.   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend   National Park Foundation National Park Week Donate to the National Parks Service Sign up to get National Park news here Hidden gems: parks off the beaten path

Travel Gluten Free Podcast Season 09 Episode 16 Eating Gluten Free in Downtown Disney and Disney Springs Disney Springs is a dining, shopping, and entertainment complex located at the Walt Disney World Resort in Lake Buena Vista, Florida, near Orlando. Formerly known as Downtown Disney, it was rebranded as Disney Springs in 2015 after undergoing a significant expansion and renovation. Disney Springs is open to the public and does not require admission. It offers a vibrant and lively atmosphere, making it a popular destination for visitors looking for entertainment, dining, and shopping experiences. Disney Springs offers a wide array of experiences for visitors of all ages, featuring four distinct neighborhoods: The Landing, Marketplace, West Side, and Town Center. Each area has its own theme and atmosphere, offering a diverse range of dining options, retail stores, and entertainment venues. Visitors can explore an assortment of shops, including Disney-themed stores, upscale boutiques, and specialty shops. Disney Springs offers entertainment options such as live music, performances, and shows. The complex also features unique experiences like The VOID, an immersive virtual reality attraction, and Splitsville Luxury Lanes, a modern bowling alley with dining options. Eating Gluten Free in Disney Springs If you're gluten-free or you have food allergies, Disney is well-known for serving up safe food! Disney Springs takes food allergies and dietary restrictions seriously and makes efforts to accommodate guests with special dietary needs, providing options for various food allergies, intolerances, and dietary restrictions. Many restaurants at Disney Springs offer allergy-friendly menus or have options clearly marked for common allergens such as gluten, dairy, nuts, and other allergens. When dining at Disney Springs, remember to communicate your food allergies or dietary restrictions to your server or a Cast Member. They are trained to assist you and can provide guidance on suitable menu items or may be able to modify dishes to accommodate your needs. The staff members, including chefs and food preparation teams, receive training on allergen awareness and handling to minimize the risk of cross-contact. Make sure to have dining reservations in advance and mention your food allergies or dietary restrictions during the booking process. This allows the restaurant to be better prepared for your arrival and ensures that they can provide appropriate options or make necessary arrangements. Podcast Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend  

Travel Gluten Free Podcast Season 09 Episode 15 Gluten Free Indian Cuisine   Indian food is one of my favorite ethnic dishes, so I'm so glad that East Indian cuisine is mostly naturally gluten free! Besides naan bread, and some samosas - which are the East Indian version of a burrito - most other dishes do not have gluten. Today, I'll give you information on popular Indian dishes that typically do not contain gluten that I've eaten in the past. As always, check with the chef or cook at the restaurant you're eating at to make sure your food is safe!   Be Aware of Gluten in Lentils   Because the FDA allows up to 10% of another grain in lentils, I try to avoid lentils as much as possible. However, there are several dishes, including the crisp wafer Papadam, that are made from lentils. The one time I was sick from Indian food was cross-contamination of the lentils in the dish.   Four Types of Indian Cuisine based on Region   North Indian cuisine is known for its robust flavors and extensive use of dairy products, such as ghee (clarified butter), yogurt, and paneer (cottage cheese). Popular dishes include biryani, butter chicken, tandoori chicken, naan bread, and various lentil-based dishes like dal makhani.   South Indian cuisine is primarily vegetarian and is characterized by its generous use of rice, lentils, coconut, and spices like mustard seeds, curry leaves, and red chilies. Popular dishes include dosa (fermented rice and lentil crepes), idli (steamed rice and lentil cakes), sambhar (spicy lentil soup), and rasam (tangy soup).   East Indian cuisine is known for its seafood, sweets, and subtle flavors. Rice and fish are staple ingredients in this cuisine. Popular dishes include macher jhol (fish curry), sandesh (a sweet made from cottage cheese and sugar), and rasgulla (a syrupy dessert made from cheese curds).   West Indian cuisine is known for its spicy and vibrant flavors. It heavily relies on ingredients like garlic, ginger, and chilies. Popular dishes include pav bhaji (a spicy mashed vegetable curry served with bread), vada pav (a spicy potato fritter sandwich), dhokla (steamed fermented chickpea flour snack), and various Gujarati thalis (platters) featuring a wide variety of vegetarian dishes.   Podcast Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend  

Brittney, I mean Brandy is dealing with her nosey neighbors who don't know her real name and her free range chicken, Hen Solo. Toddlers that like to runaway, difficult work conversations, and gluten free life! @nsfwmoms_thepodcast on Instagram

We sat down with Arturo Chacón Cruz to learn just how he manages to stay gluten-free while traveling all over the world to sing opera, as well as his advice for convincing others that, while the gluten-free diet can be annoying, your health is worth it. To hear more episodes of Celiac Straight Talk, visit https://www.beyondceliac.org/news-events/podcast-series/

Gallbladder and bile issues are some of the most common digestive problems in the western world - and with good reason. But you have more control over preventing these problems than you might think -- meaning you don't have to wait for the pain to be so intense that you get your gallbladder removed. (And even then, it might not solve your issues). In today's show, I'm telling you all about: - what bile's role is in the body - the signs to look for BEFORE gallstones form - why bile is key to more than just fat digestion & absorption - how to improve bile synthesis and flow without medications ... and more! Show Notes: pH Balance DIY Program - can be found at bit.ly/phbalancegroup Thorne Advanced Digestive Enzymes References: Alan R. Gaby, Nutritional Medicine. Healthy Bile: A Functional Medicine, Ayurveda, and TCM Integrated Approach Circadian control of bile acid synthesis by a KLF15-Fgf15 axis Increase in choleresis by means of artichoke extract Curcumin protects ANIT-induced cholestasis through signaling pathway of FXR-regulated bile acid and inflammation Dose-dependent effects, safety and tolerability of fenugreek in diet-induced metabolic disorders in rats Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet–fed mice Silymarin Ameliorates Metabolic Dysfunction Associated with Diet-Induced Obesity via Activation of Farnesyl X Receptor Synergistic effects of rhubarb-gardenia herb pair in cholestatic rats at pharmacodynamic and pharmacokinetic levels Glycyrrhizin Alleviates Nonalcoholic Steatohepatitis via Modulating Bile Acids and Meta-Inflammation Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans  The effect of chronic estrogen application on bile and gallstone composition in women with cholelithiasis The Little-Known Connection between Leaky Gut, Gluten Intolerance, and Gallbladder Problems You can learn more about me by following on IG or Tiktok @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

Travel Gluten Free Podcast Season 09 Episode 10 How to Travel with Disabilities featuring Jen Hardy   What does it mean to travel with disabilities? What is a disability and what do you need to know if you're traveling with disabilities? My friend and fellow female podcaster Jen Hardy from the Fabulous Over Fifty podcast (formerly the Hardy Moms Podcast) also has multiple disabilities, including an auto-immune disease which leaves her without energy and the ability to walk or stand on her own. Traveling with a walker, Jen is here to give us tips on how to travel when you have to carry medical devices as a result of your disability. She also tells her story with her experience on United Airlines and how they left her in the terminal, alone, after forgetting to order her a wheelchair and not assisting her off the airplane with a walking aide.   What Does it Mean to Travel with a Disability?   A disability is when a person has a physical or mental impairment that substantially limits one or more major life activities, a person who has a history or record of such an impairment, or a person who is perceived by others as having such an impairment. These include auto-immune disease, cancer, anxiety, PTSD, depression, and other impairments. It's very common that if you have one disability, you have another. For me, I have 10 disabilities - some of them physical, some mental such as my PTSD I have from being raised in an abusive household. Although you can't see most disabilities in physical form, they are there. When others can't see our disabilities, it makes it hard for them to understand how we have to adjust in our daily life and especially when we travel.   Always Take Your Medication on the Plane with You   Depending on your disability, you may have to use a walker, diabetic medication, cane, brace or support, and most likely you are traveling with medication. Always, always, always take your medication with you on the plane. Take a medical bag because this can be your extra third bag that is excluded from your two you can take on the plane because of medical reasons. While you don't have to have a doctor's letter or note, I would highly recommend geting a medical bag for your medications.    When flying gluten-free, you want to know about this not-well-known piece of information. If you have a disability, and any auto-immune disease is considered a disability, you have the right to carry one extra bag for medical supplies. In addition to the two bags you can carry on, you get one extra. Here's the link to the TSA article, which explains in detail what you can bring and what they allow on the airplane when you travel with a medical bag.    Don't have a medical bag? Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm very excited to travel with this handy medical bag. I've been able to stuff lots of supplements and all my prescriptions, along with my spray hand sanitizer, into this convenient bag that has a shoulder strap for easy carrying through the airport.  And if you need a clear, quart-sized travel case for your toiletries because the TSA agent took yours the last time you went through security (like the rude agent who I encountered at the St. Louis airport), then grab this amazing deal from CBGE! Three TSA-approved quart-sized toiletry bags for men or women for under $11.   Podcast Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend*   Connect with Jen Hardy Listen in to Jen's Podcast Fabulous Over Fifty which is her new rebrand of The Hardy Mom podcast Join Jen's friends and get a daily dose of positivity dropped to your inbox! Need a good read? Grab one of Jen's books  

Dr. Stubbs talks about 3 types of gluten intolerance. 1. Celiac Disease 2. Gluten Sensitivity 3. Wheat Allergy In this episode you will learn what gluten is and how it can lead to the autoimmune condition known as Celiac Disease (CD), what is required to have the diagnosis of CD, possible reasons why the prevelance of CD is increasing, symptoms of CD, associated symptoms and complications, and what can be done about it. You'll also learn the difference between CD and Wheat Allergy as well as Gluten Sensitivity. Dr. Stubbs gives her opinion as to why she believes gluten sensitivities are over (self) diagnosed, why a "gluten free" diet isn't healthy, and what to do about it if you think you might have a gluten sensitivity. No medical advice given. Please consult a medical professional. Follow Dr. Stubbs on Instagram and Tiktok @brookiestubbsmd. Book an appointment at rootedfemme.com.

If you have ever been confused by the difference between celiac disease, gluten intolerance and wheat allergy, I am discussing this on today's show.Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Dr. Stephanie Seneff has joined Sinclair Kennally to discuss how autism can be reversed. She explains that the brain is protecting itself from damage by turning off and that it's a sort of hibernation. There are adults who have successfully reversed their autism as adults, giving others hope that it can be done. She also encourages and informs people on what to do to help their kids.     Dr. Seneff is an esteemed researcher on the topic of glyphosate, having published over 100 papers in her lifetime including a few dozen on toxic chemicals. She is the author of 'Toxic Legacy: How the Herbicide Glyphosate is destroying our health and the environment', which took her two years to write. The book is well-received and contains numerous insights. The two discuss the autism epidemic, which they are both passionate about addressing, and Dr. Seneff expresses how she is glad they are tackling the root causes together.     Glyphosate is the active ingredient in the herbicide Roundup, which is commonly used in gardens and on crops as a weed killer. Glyphosate is extremely toxic, yet the government does not bother to test it despite its ubiquity in the food supply. Mothers can use it on their lawns while their children are playing, and eating it in food is unavoidable. Certified organic food is often free of glyphosate, but even this is not a guarantee as it can still be found in some organic food due to being sprayed on nearby farms. The health issues associated with glyphosate are numerous, but it is linked most strongly to autism. Rates of autism have risen drastically in recent years, and many people now know someone who has autism. It is devastating for those affected and the problem is only becoming more pervasive.     This conversation focuses on the large impact of autism, especially as the rates of the condition continue to increase. The speaker shares their experience meeting a 16-year-old girl who had been diagnosed with autism and whose mother had found a way to reverse it. The speaker expresses their sadness at the burden of adult autism, as they know that many of them will not be able to support themselves. They praise the mothers who have taken it upon themselves to research and find ways to help their children. They also point out that the brain seems to be protecting itself from damage by shutting down.   TIMESTAMPS    0:00:03   "Exploring the Possibility of Reversing Autism with Dr. Stephanie Seneff"   0:02:17   Conversation with Dr. Stephanie Seneff: Exploring the Impact of Glyphosate on Health and the Environment   0:04:02   Heading: Overview of Glyphosate and Its Impact on Health   0:07:10   "The Impact of Autism on Society and the Possibility of Reversal"   0:08:12   "Exploring the Role of Glutamate Toxicity in Autism: A Conversation"   0:09:40   "Glyphosate-Induced Glutamate Excytoxicity and Its Impact on Metabolism"   0:12:58   Exploring the Link Between Glyphosate Exposure, Vegan Diets, and Autism Symptoms   0:14:42   "The Link Between Glyphosate and Autism: An Interview with Dr. Stephanie Seneff"   0:16:17   Exploring the Health Effects of Glyphosate Exposure   0:17:37   The Health Risks of Glyphosate Exposure: A Discussion on Obesity, Diabetes, and Other Diseases   0:21:34   The Role of Gut Microbes in Gluten Intolerance and Allergies   0:24:24   Discussion on Glyphosate's Role as a Glycine Analog and Its Impact on Human Health   0:27:59   "Exploring the Impact of Sulfate Deficiency in Autism and the Messenger RNA Vaccines"   0:31:25   Analysis of Messenger RNA Technology for SARS-CoV-2 Vaccines   0:33:05   The Potential Long-Term Health Risks of mRNA Vaccines   0:36:42   "Exploring the Long-Term Implications of the SARS-CoV-2 Spike Protein"   0:41:09   Potential for Vaccinated Individuals to Transmit Spike Protein via Exosomes   0:42:37   Impact of Vaccination on Cord Blood and Placental Health   0:44:10   The Dangers of the COVID-19 Vaccine: Spontaneous Abortions, Sperm Counts, and Exosomes   0:48:19   Adverse Reactions to COVID Vaccines and Potential Treatments   0:51:19   Treating COVID-19 Symptoms   0:53:30   Benefits of Sunlight for Health and Healing   HIGHLIGHTS    There's an ayurvedic medicine from India I'm familiar with. I have a friend who's in the process of developing and marketing this similar medicine because I sent him information about Victor's medicine, my husband's medicine, and he said, a lot of the same stuff. So there's a lot of overlap between ancient Indian medicine and ancient Chinese medicine. I think that's actually a really good option because these are all-natural. These are natural products, not synthetics. I think people who are aware of ivermectin hydroxychloroquine as a way to treat COVID, early treatment for COVID, of course, that's a big controversy as well. But those people are also thinking that you could take those after you've got the vaccine, to take those to help you to deal with the symptoms of the vaccine.    And that's probably sort of the same thing that's happening with the vaccine. So you can get essentially long haul COVID and things like glutathione, and vitamin C, there are some natural nutrients that can help, I think, also ayurvedic medicine. And in fact, my husband is Chinese and he learned from some Chinese friends in Taiwan about the herbal medicine that the Taiwanese had developed specifically for COVID-19... And it has like twelve different ingredients that are ancient Chinese medicine ingredients that are specially chosen for the COVID-19 situation. And he's been taking that prophylactically off and on continuously. And then he finally got COVID a couple of months ago and you would expect him to be in the category of people who would be very sensitive to and he has no vaccine, so you would think, oh my God.   Let the rest of the cells see what they can do with it. And it's basically spreading the poison all over the body, and that's just really frightening. So it's so clear that this vaccine is far more toxic than any other vaccine. There are 27 times as many reports of virus for the COVID vaccines as for the flu shot. If you normalize by the number of shots that were delivered. So it's a 27-fold increased risk of having an adverse reaction to these COVID vaccines. And sometimes it can kill you. I mean, I know of cases where they start developing symptoms shortly after the second vaccine, and a year later they're dead, or three months later they're dead with a severe case of Creutzfeldt-Jakob disease. I know of cases like that, and I also know of cases of ALS. I get people that send me emails.   There were specific kind of stem cell that was four times four-fold reduced in level in the cord blood from these vaccinated women. So that's really quite terrifying to me. That means, of course, also for the baby, right? Because the cord blood is what's supplying, just working with the communication between the mother and the baby and blood supply, not having that defective version of the cord blood is bound to have an impact on the fetus as well. So that's really frightening. And of course, we've got high rates of spontaneous abortion.   Studies on mice have shown they just expose the mice to S one which is a piece of the spike protein. It's a toxic piece that has the ace two binding. It has a receptor site, ace two receptor sites, and S one is very toxic all by itself. And S One can get broken off from the spike protein at the fear and cleavage site. So it's got this special segment in it called the fear and cleavage site that is a unique form of the spike protein in the SARS CoV Two that allows it to be cut off into S One and S Two. And S One can just break loose and circulate. So the immune cells in the spleen are busy making spike protein because they've picked up the vaccine and then they're displaying that spike protein on their surface, but they're also releasing it inside exosomes. These are little lipid particles that are the communication network of the body. And those exosomes travel very well along nerve fibers. And so they're traveling along the vagus nerve up to the brain, up to the heart, over to the liver, and all of those organs are becoming inflamed and then getting sick. And you have this myocarditis, which is a nightmare, especially among the male athletes, young male athletes, myocarditis, and that's being caused by the inflammation that's induced by the spike protein. I think that's being delivered in the form of these little exosomes being spat out by those immune cells in the spleen that are furiously making spike protein. They can't stop themselves. It's really, really scary.     Subscribe to the Podcast here: Apple   |   Spotify   |  Stitcher Connect with Sinclair Kennally: Instagram: @detoxrejuvenation Website: https://detoxrejuvenation.com/

A round-up of the main headlines in Sweden on April 11th, 2023. You can hear more reports on our homepage radiosweden.se, or in the app Sveriges Radio Play. Presenter: Ulla EngbergProducer: Michael Walsh

Ask Dr. Neal your question about health, nutrition, diet, fitness, and more here: http://OLDPodcast.com/ask or call: 614-568-3643 Episode 2060: Q&A - How to Test for Gluten Intolerance & Gluten Sensitivity Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Ask Dr. Neal your question about health, nutrition, diet, fitness, and more here: http://OLDPodcast.com/ask or call: 614-568-3643 Episode 2060: Q&A - How to Test for Gluten Intolerance & Gluten Sensitivity Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we are joined by Health Coach, Ariana Fiorita, to talk about gluten sensitivities and digestive health. Ariana highlights the difference between gluten sensitivities and Celiac - and how these manifest in the body. They also discuss elimination diets vs reduction diets, how long it takes for gluten to leave the body, hidden sources for where gluten might be hiding, tips for traveling while gluten free, and so much more. Plus, why so many people can eat gluten in places like Europe, but not the U.S. 

Are you experiencing chronic pain, fatigue, or other health issues? Inflammation may be to blame. In this episode of Shots to the Dome, DLDNation assistant coach Kasey Hageman joins me to delve into the hidden causes and symptoms of inflammation. From diet and lifestyle choices to genetics and environmental factors, learn how to reduce the impact of inflammation on your health. Don't miss this informative episode as we uncover the truth about inflammation and how to take control of your health.   Time Stamps:   (1:30) What is Inflammation? (5:45) Dala's Example of Gluten Intolerance (9:10) Kasey's Psoriasis Journey (14:25) Mindset Shift for Food Swaps (23:50) How Kasey Found Health (37:00) The Importance of Mindset and Mindset Hacks (43:55) Where to Find Kasey ---------------------------- Follow Us on Instagram! @dietitian.kasey @fitnessshaman @dalalovesdumbbells @dldnation @shotstothedomepodcast ---------------------------- Book a Life Coaching Session w/ Sean ---------------------------- We have helped over 4,000 people transform their lives through sustainable health! If you want to be the next, click here to apply for coaching! ---------------------------- Check out our website for freebies, amazing client results, and more! DLDNation.com

For decades, the mainstream medical view of gluten intolerance has been relatively black or white. But celiac disease is only the tip of the iceberg when it comes to gluten intolerance—there are many other ways that sensitivity to wheat and/or gluten can manifest in the body. In this episode of Revolution Health Radio, we'll examine the science behind non-celiac wheat sensitivity, including how a person can be gluten intolerant without having celiac disease, the signs and symptoms of gluten intolerance, and why current testing for celiac disease is falling short. The post RHR: Is Non-Celiac Gluten Intolerance Real? appeared first on Chris Kresser.