Podcasts about Celiac

Today's episode is with Angela, creator of Chronically Gluten Free: https://www.instagram.com/chronicallyglutenfree/She herself lives with Celiac but her young daughter was just diagnosed this year as well. She now how to navigate Kindergarden, playdates, field trips, school lunch and teaching her child how to advocate for herself too. It can be a lot. There is much to learn and Angela and I are here to help! Favorites from the week:Rudi's new GF "uncrustable dupes" https://www.instagram.com/rudisbakery/IG account: https://www.instagram.com/philhatesgluten/Fav Brand: https://www.instagram.com/simplemills/PODCAST SPONSOR: THE CELIAC SPACE + THE CELIAC APPDownload the app today!Apple: https://apps.apple.com/us/app/the-celiac-app/id6445896529Google Play Store: https://play.google.com/store/apps/details?id=com.celiac.theceliacspace&pcampaignid=web_share

Cam is kicking off a brand new chapter as he heads back to school at the University of Illinois at Chicago (UIC)! He shares how he's setting himself up for success—from meeting with administrators about accommodations, to working with dietitians and dining staff to ensure safe gluten free meals. Mike and Cam dive into the challenges, preparations, and excitement of Cam's upcoming semester. There are great lessons in this episode for anyone who needs to advocate for themselves or a loved one in any situation!

At 43, Weston has been consuming raw meat for almost seven years (as well as his wife and almost 2-year-old son). We first talk about Charlie Kirk to Weston's progression from drop seizures, a major jaw trauma, moving that toward supplements, letting go of gluten, to the carivore diet to raw meat diet. Within this we discuss E. coli, food poisoning, his company Rowe Naturals and how to source your food.He concludes with the "Just Be Practice" giving a nod to his top book choices as well as his opinion on revelations.References:Aajonus Vonderplanitz: https://en.wikipedia.org/wiki/Aajonus_VonderplanitzResource for nutritious food/meat: https://eatwild.comLinks to Weston:Website: https://www.rowenaturals.comInsta: https://www.instagram.com/therealnaturalhumandiet & https://www.instagram.com/primalbookclubYouTube: https://www.youtube.com/@TheNaturalhumandiet*Host Eden Koz is a soul realignment specialist utilizing psychological empathy, intuition, psychic ability, mediumship, meditation, mindset shift, Reiki, dimensional and galactic healing, to name a few. She also performs spiritual Co#id Vac+ Healing as well as remote & face-to-face sessions with individuals and groups. **Additionally, in spreading the word... If you are questioning your Gold IRA because of potential scams (see EP188) or want to invest in a precious metals company with integrity...email: info@milesfranklin.com and put "Eden" in the subject line (they know me personally, so the best of attention and heart will come your way.)Miles Franklin website: https://milesfranklin.com Contact info for Eden Koz / Just Be®, LLC:Website: EdenJustBe.com Socials: TikTok, FB, FB (Just Be), X, Insta, LinkedInJust Be~Spiritual BOOM Podcast - Video Directories: BitChute, Rumble, ...

When I received the submission from today's audience caller, I'll be honest…it stopped me in my tracks. Here was someone who shared so many core pieces of my identity: she's married to her high school sweetheart, has two kids the same age as mine, has Celiac disease, and has followed my content since my Refinery29 days. And yet, she lives in a one-bedroom, 550-square-foot log cabin in rural Colorado, below the poverty line.She reached out to tell me that sometimes, watching my life feels like looking in a mirror. Except that mirror reflects back a completely different world. I could have easily ignored her message because this conversation could have made me uncomfortable. But that's exactly why I knew I needed to talk to her.In this episode, we dive into the very real and sometimes awkward tension between financial privilege and emotional relatability. We talk about what it's like raising kids with almost identical timelines, but in completely different environments. We talk about money, motherhood, access, and the kind of abundance that has nothing to do with wealth.This conversation reminded me that no two lives are the same, even when they look eerily similar from the outside. I'm so grateful Sydney trusted me with her perspective, and I think it's one we all need to hear. Whether you see yourself in me, in Sydney, or somewhere in between, I think you'll find something here that makes you pause, reflect, and feel just a little more understood.Sponsors:Magnetic Me: If you haven't ordered Magnetic Me yet, now is the time! I know you'll love these, too. If you're a parent, or shopping for one, go now to MagneticMe.com and new customers will get 15% off!Laundry Sauce: Make laundry day the best day of the week! Get 20% off your entre order @ LaundrySauce with code REALSTUFF at https://laundrysauce.com/REALSTUFF #laundrysaucepod #adBau, Artist at War: Visit BAUmovie.com to watch the trailer and learn more or sign up your organization for a group screening.Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLjmevEcbh5h5FEX0pazPEtN86t7eb2OgX To apply to be a guest on the show, visit luciefink.com/apply and send us your story. I also want to extend a special thank you to East Love for the show's theme song, Rolling Stone. Follow the show on Instagram: https://www.instagram.com/therealstuffpod Find Lucie here: Instagram: https://www.instagram.com/luciebfink/ TikTok: https://www.tiktok.com/@luciebfink YouTube: https://www.youtube.com/luciebfinkWebsite: https://luciefink.com/ Executive Producer: Cloud10Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leaky gut is a term that gets thrown around a lot - but what does it really mean, and how does it tie into celiac disease? In this episode, I break down leaky gut in simple terms so you can finally understand what's happening inside your body. You'll learn:·         What leaky gut actually is (without the science jargon)·         Why people with celiac disease are more prone to it·         The everyday triggers that make it worse·         The symptoms to watch for, from bloating and fatigue to rashes and food sensitivities·         Simple steps you can take to start repairing your gutI'll also share why focusing on gut healing is one of the most important things you can do after a celiac disease diagnosis.Download your free 3 Day Gut Reset eBook herehttps://belindawhelan.myflodesk.com/3dayreset

Skin Clues to Celiac Disease2-Part Series: September 30 & October 13:00 PM EDTLive + Recorded AccessCeliac disease can show itself in more than just the gut. One of the most important and overlooked signs is Dermatitis Herpetiformis (DH)—a skin condition directly tied to celiac disease. But there are so many more clues found on the skin… such as hair loss, rosacea, acne, itch, psoriasis and eczema. Learn when to test and how to identify one of the most challenging diagnoses in medicine.This webinar series is designed for nurse practitioners, general practitioners, physician assistants , family physicians, dietitians, and other healthcare providers who want practical tools to better serve adult and adolescent patients.Register here: https://gluten.org/2025/08/27/skin-clues-to-celiac-disease/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Bill Horan and Stacy Raine learn about The Rare Treats Baking Company, a home kitchen from Malverne, specializing in dairy-free and nut-free treats that are delicious for EVERYONE. They create baked goods for families navigating food allergies and restrictions, especially those living with Eosinophilic Esophagitis, or EoE. They speak with Stephanie Fitzpatrick, the founder and baker behind The Rare Treats Baking Company.  She is joined by her oldest son, 11-year-old Logan - the inspiration for Rare Treats.

Trying to understand how to properly get diagnosed with Celiac and then actually living with it day to day is a BIG topic and today Erin and I talk about a few aspects of Celiac you definitely want to tune in for! Prepping for the holiday season, understanding what factors are at play in your health when you aren't taking care of your auto immune condition, getting a proper diagnosis and more. Enjoy our chat and be sure to download The Celiac App today and start growing in your Celiac knowledgeable! The app is available on IOS and Androidhttps://apps.apple.com/us/app/the-celiac-app/id6445896529https://play.google.com/store/apps/details?id=com.celiac.theceliacspace&pcampaignid=web_shareThe Celiac Space on Instagram:https://www.instagram.com/the_celiac_space/Good Gluten Free Grub Instagram: https://www.instagram.com/goodglutenfreegrub/Lorin x

A Gluten Free Podcast Episode 199Today we're going to chat about my skin issues which I believe were related to undiagnosed coeliac disease. We'll also talk about two conversations I've recently had around coeliac disease and gluten free awareness. * Reflecting on last week's guest episode with dermatologist, Ryan De Cruz* My two own skin issues pre-coeliac disease diagnosis * Questioning if I were to have my skin tested at the time if I were to be diagnosed with coeliac disease * Reaching a level of desperation in searching for answers to my skin symptoms * A recent conversation with someone with an autoimmune disease and prompting him to ask for coeliac disease testing * The broader issue with diagnosing coeliac disease * The need to test more people for coeliac disease * Why I'm going to create a roundtable discussion through this podcast in the future * Organising a roundtable discussion around improving coeliac disease and gluten free education and awareness within the hospitality industry * My recent conversation with a local baker around his lack of knowledge about the gluten free diet * The regulations in place around coeliac disease and the gluten free diet within hospitality * Teaser of next week's guest episode with a gluten free recipe developer and cookbook author * My conversation with a health organisation in regards to working on a collaboration * How you can support our efforts at A Gluten Free Family Linkshttps://www.aglutenfreefamily.com.au/ 

Mike and Cam keep the summer vibes going in part two of their end-of-summer celebration, packed with gluten-free highlights. Cam shares some exciting updates as he heads back to school, while Mike reflects on the growing strength and connection of the celiac and gluten-free communities. And of course, no party is complete without a toast—this time with Holidaily's crisp and refreshing Fruited Blonde Sweet Melon.

A Gluten Free PodcastEpisode 198My guest on today's episode is dermatologist and founder of Southern Dermatology, Dr Ryan De Cruz. We'll talk about skin issues related to coeliac disease and the ingestion of gluten, dermatitis herpetiformis and how we can look after our skin when living with coeliac disease and following a gluten free diet. What we'll cover: * Ryan's role as a dermatologist * The importance of dermatology in healthcare * Ryan's personal connection to coeliac disease with family members living with the condition * Ryan's recent holiday overseas and noticing the lack of awareness abroad and the complexities of dining out with coeliac disease * The gut/skin axis* Micronutrients often lacking when living with coeliac disease* The connection between hair loss, iron and coeliac disease* Dermatitis Herpetiformis and coeliac disease * Symptoms of dermatitis herpetiformis* Diagnosis and treatments for dermatitis herpetiformis* Absorbing gluten into the bloodstream from contact with the skin* Skin conditions linked to coeliac disease* General tips for looking after our skin health while living with coeliac disease* Resources and advocating with your GP to test for skin conditions Links Southern Dermatology website Follow Dr De Cruz on Instagram Follow Southern Dermatology on Instagram 

UTAH'S BIGGEST GLUTEN-FREE EXPO! Get your tickers at a discount here:www.myglutenfreeworldexpo.com code GFGRUB Links from todays episode Chicken Boy Provo, Utah https://www.instagram.com/chicken_boy_ut/Celiac with Kayla https://www.instagram.com/celiacwithkayla/Simple Mills https://www.instagram.com/simplemills/

Join Liz Cruz M.D. and Tina Nunziato, Certified Holistic Nutrition Consultant, as they interview their friend Kelly Voorheis to learn about her very long journey to a celiac diagnosis.  Find out everything Kelly did along the way prior to her diagnosis and what she did once she found out that is was gluten making her so sick.  Her journey is not unlike so many others - just know you are not alone.  Hopefully this story will help you on whatever journey you are struggling with to get the diagnosis that could change your life for the better.  We also wanted to share Kelly's YouTube channel titled "Gluten Free Can Be Great" featuring easy recipes for gluten free living - https://youtube.com/playlist?list=PLEEB3A39A14BD8358&si=ZUE0lRRuo2velT7C.  Also wanted to share Kelly's book on Amazon - "I Think My Mom is Crazy" - https://a.co/d/bfl3MEN.  Thank you Kelly for joining us and sharing your story!  We love you!!!Watch us on YouTube:   https://youtu.be/VNDdMMHTQOE Dr. Cruz is a Board Certified Gastroenterologist who practices in Phoenix, AZ. Along with her wife Tina Nunziato, a Certified Holistic Nutritionist, they have helped tens of thousands of individuals get well from a more holistic standpoint. They focus on issues such as constipation, diarrhea, acid reflux, heartburn, gas, bloating, food sensitivities, IBS, Crohn's disease, and diverticulitis in addition to a person's general overall health. They do this by teaching about real food, water, digestive enzymes, probiotics, detox, greens, electrolytes, food sensitivity testing, and so much more. If you're struggling with finding the answers to your issues, tired of not feeling well, and sick of taking over the counter and prescription medicines, schedule a FREE 30 minute phone consult at www.drlizcruz.com.For more information visit www.digestthispodcast.com or www.drlizcruz.com. Enjoy the show! Dr. Liz Cruz and Tina Nunziato, CHNC

You'll often hear host Jamie Belz, FNTP, MHC say that the Nutritional Therapy Practitioner (NTP) program changed her life. In this fun, personal, and insightful roundtable episode of the Nutritional Therapy and Wellness Podcast, Jamie sits down with three current NTP students to share how the program is already transforming their health, their families, and their futures. Just over three months into their studies with the Nutritional Therapy Association (NTA), these students are proving how powerful it is to learn the Foundations of Health—digestion, nutrient-dense diet, blood sugar regulation, sleep, stress, movement, and hydration. No band-aid fixes here—this is about getting to the root cause of health and disease, and honoring the truth of bio-individuality: there is no one-size-fits-all approach to wellness. Discover how nutrition and lifestyle foundations are changing lives in real time: Michlind shares her passion for filling the nutrition gap in youth who have aged out of foster care, parents reuniting with their children, and anti-human-trafficking recovery programs. Katie, a culinary pro living with Crohn's disease, explains how bio-individual nutrition transformed her gut health and daily life. Alyson opens up about her journey from residential eating disorder treatment to vibrant health through nutrient-dense, whole foods and the power of bio-individuality. Together, they open up about: The sleep stages and circadian rhythm hacks that blew their minds. Why digestion truly is the cornerstone of health—and how even chewing changes everything. The myths of the low-fat movement, the truth about fats and gallbladder health, and how diet culture has failed us. Simple, practical wins you can try today—like apple cider vinegar before meals, soaking and sprouting grains, or turning off screens before bed. What it really means to be your own health advocate when mainstream solutions fall flat. This episode is packed with nutrition tips, digestion insights, and inspiring stories of transformation. If you've ever thought, “It's all too much—where do I start?” this conversation will offer a variety of starting points as well as some of the science backing the foundational teachings of the NTA. Tune in, laugh with us, and get inspired by the next generation of Nutritional Therapy Practitioners who are already changing the world with the truth that food really is medicine and while "UNhealth" might be normal, it's certainly not the only way to go. INTERESTED IN THE NTP PROGRAM? Click HERE to schedule a call with an Academic Advisor by Friday to jump in with the September 2025 cohort.   Please be sure to click SUBSCRIBE and give us a five-star review. Connect with us in the comments on Spotify!

In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen at her event venue “doesn't accommodate” celiac guests. Not a preference. Not a lifestyle. A medically necessary dietary need—and still being dismissed. She is asking the network of planners for suggestions to order about 10 celiac-friendly meals in a particular city. Chef Murray's take? “Crazy that this is still happening. Most places have shifted to this being the norm, not the exception.” We'll break down: ▶︎ Why “we don't do that” is an unacceptable—and sometimes unlawful—response ▶︎ How kitchens can safely serve gluten-free meals when they choose to ▶︎ What planners can say to push back and advocate for their attendees ▶︎ Why inclusive dining should be the baseline, not the exception If you've ever had to scramble to feed your guests safely—or felt like you were the only one fighting for what's right—this conversation is for you.

A Gluten Free Podcast Episode 197I've had many coeliac disease researchers on this show to share their latest research and findings. Today I want to collate all the exciting coeliac disease research around the world I'm watching right now. I hope you enjoy listening and please get in touch if you learn more developments in the research I talk about during this episode or you know of others that are worth talking about. What we'll chat about: * Reflecting on last my episode with the new Director for the Center for Celiac Disease Research and Treatment, Dr Maureen Leonard * Dr Jason Tye Din & Olivia Moscatelli from WEHI with their Interleukin 2 diagnostic breakthrough allowing patients to avoid the need to consume gluten while testing for coeliac disease accurately * Dr Maureen Leonard's work on the Celiac Disease Genomic Environmental and Metabolomic Study * How the CDGEMM study with help us understand how and why coeliac disease is activating in children * Italy passing a law to screen their population for coeliac disease and Type 1 diabetes in ages 1-17 * The importance of researching the mental health impacts of coeliac disease * Potential therapeutic for Coeliac Disease from Topas Therapeutics (TPM502) * Gluten Threshold study at Wesley Research Institute  * Hookworms and parasite study for coeliac disease treatmentLinks Interleukin Diagnostic tool blog postEpisode with Dr Maureen Leonard Celiac Disease Genomic Environmental, Microbiome and Metabolomic Study Italy's paediatric population screening for coeliac disease and Type 1 diabetes Coeliac Disease research in the UK TPM 502 Gluten Threshold Study Are you looking for a low cost business, that is easy to run and has a high return on investment? OMG! Decadent Donuts wants you! Join this creative, inclusive and rapidly expanding business today. Apply here: https://omgdecadentdonuts.com/opportunity/ Thanks to our sponsor Happy Tummies! Happy Tummies is a one-stop-shop for allergen-friendly and gluten free products and also stocking their very own brand - Free From Family Co. Click here to have our discount code GFFAMILY automatically applied & save 10% off Free From Family Co products! Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam!

Summer might be over, but Mike and Cam are keeping the vibes alive! They crack open some special Holidaily brews (thanks to Gluten Free Dave and the Celiac Cruise) and throw a little end-of-summer party. From unforgettable eats to gluten-free adventures, there was too much fun for just one episode—so consider this Part 1 of the celebration!

It took me WAY too long to get this episode up. This happened back in May right before I left for my summer break. Sorry about that!This discussion will be so helpful if you have lots of questions about Celiac Disease education and lifestyle. Here are the IG pages for everyone in the callThe Celiac Space:https://www.instagram.com/the_celiac_space/Casey Cromwell;https://www.instagram.com/collegeceliackc/Gabby:https://www.instagram.com/noglutengabby/Lauren Murawski:https://www.instagram.com/eat.glutenfreewithme/Lorin Smith:https://www.instagram.com/goodglutenfreegrub/Janae Cox:https://www.instagram.com/cleanmondaymeals/

→ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join "The Holler⁠⁠⁠" What if a restaurant wasn't just about food, but about roots and connection? In this episode, we sit down with Chef Matt Cooper, founder of Conifer and RŶN, two of the most celebrated restaurants in Northwest Arkansas and the Ozarks. Matt opens up about his deep Arkansas roots, how he turned personal health challenges into culinary vision, and why human connection should be the soul of every kitchen. Our Trusted partners for this episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Big Pete's Taxidermy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - High-quality work with quick turnaround ⁠⁠Pack Rat Outdoor Center⁠⁠ - Everything you need to start your next adventure 00:00 Matt's roots 16:00 Human connection as the goal, not just food 29:30 – Celiac disease 36:00 – From Garden to Table What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

Mightylicious gluten free cookies is the creation and passion of founder, Carolyn Haeler. A lifelong foodie, Carolyn's love language has always been baking. In 2012, at the age of 31, she was diagnosed with celiac disease - a diagnosis that would change her life for better and for worse.   After 9 months of illness, she was finally able to heal her body from the inside out. Carolyn became passionate about functional ingredients, nutrition, and living a gluten-free lief. Of course, this came with challenges. She found that many gluten-free products on the market were uninspiring when it came to taste and texture. For someone who's love language is baking, this broke her heart. She didn't mourn for herself, she mourned for the thousands of children and adults who are diagnosed with celiac disease every year, who would never know what a delicious cookie, cake, muffin, etc. should taste like   For additional information check out the MIGHTYLICIOUS website: https://mightylicious.com/     Mightylicious Gluten Free Cookies are available in seven varieties. Order online at MIGHTYLICIOUS, AMAZON, and available at retail stores including WALMART, Whole Foods, Costco, King's, Price Chopper, and more. Follow them on social media: https://www.instagram.com/mightyliciousfoods/  https://www.facebook.com/mightyliciousfoods  www.tiktok.com/mightyliciousfoods   Only buy what you need, use Think Fitness Life's trusted affiliates when the service/supplement is right for you.  For Physical Assistance Think Fitness Life Coaching is backed by 25 years of Experience guiding people to fitness freedom. Learn more Mention “Kickstart discount” for 10% off your first month.   For Therapy Services we partnered with BetterHelp: A telehealth therapy service connecting people with licensed mental health therapists. Learn more By using the referral link you receive 10% off your first month. Disclaimer: We're here to share ideas and inspiration, not medical advice. Please check with your doctor before making any changes to your health or fitness routine.  

As a parent of a teen with Celiac, I have many middle-of-the-night ruminations. And no surprise, most center around food. Is it safe, is she getting enough, and is it meeting her nutritional needs?That's why it felt like an answered prayer when, one night before dinner, my daughter requested the Savory Chicken and Leek Mashed Potatoes meal from ModifyHealth I had in the freezer. Even better, she ate the whole thing! All meals arrive frozen and are simply heat and eat.Their focus is nutritiously balanced meals developed by a dietician, and everything they offer is gluten free, organic, and non-GMO. They have a great variety to choose from, too - perfect for when food fatigue sets in from eating the same meals over and over.Gluten Free meals from ModifyHealth are perfect when you need something quick and can be easily stored in a dorm freezer. I was able to stack quite a few without using much freezer real estate. Head to www.modifyhealth.com and use code GFN35 for 35% off your first order!I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

A Gluten Free PodcastEpisode 196Sourdough: It's been around for thousands of years. The fermentation process is known to have many benefits for our gut. Normal sourdough is not gluten free, despite what many people think. However, you can make gluten free sourdough bread. Perhaps you're curious to give a go. But where do you start to learn? Well, you're in luck. My guest today will share her own gluten free journey and tips around creating gluten free sourdough. My guest on today's episode is author, Ted X Speaker and founder of Wild Sourdough, Yoke Mardewi. We'll talk about Yoke's gluten free journey, sustainability, creating Wild Sourdough and her passion to help others eat healthier and live happier lives. What we'll cover: * Yoke's background and mission with Wild Sourdough * Yoke's upbringing eating fermented food   * Sourdough and fermenting history * The simplicity of sourdough * Yoke's ADHD and menopause journey * The importance of diet and the gut microbiome to our physical and mental health * How Yoke started making gluten free sourdough and created Wild Sourdough * Yoke's focus on using high-quality healthy ingredients* Yoke's Gluten Free Sourdough Zoom Q&A's* Where Yoke stocks her gluten free flours * Tips around making gluten free sourdough * Creating a gluten free starter* How often to use your starter * Yoke's Ted X Talk * Yoke's upcoming plans for Wild Sourdough* One experience with a customer that stands out to Yoke * Where to buy Wild Sourdough Links: Wild Sourdough website Make Yoke's Gluten Free Sourdough recipesFollow Wild Sourdough on Facebook & Instagram Watch Yoke's Ted X talk on Youtube

In this special crossover podcast episode, Tuesday Night IBS hosts Jeffrey Roberts, MSEd, BSc, Erica Dermer and Kate Scarlata, MPH, RDN, are joined live by William Chey, MD, and Amanda Lynett, MS, RDN, at FOOD the Main Course Conference in Ann Arbor, MI. •    Intro :02 •    About Scarlata :30 •    About Chey 1:07 •    About Lynett 1:49 •    Chey, what are your goals for this year's FOOD the Main Course Conference? 2:58 •    How do you feel that mechanisms of diet are affecting microbiomes? 5:37 •    Amanda, what have you learned over the years as you have put together this conference, and how do you think this experience has shaped a more well-rounded program for clinicians?  8:23 •    What are you personally going to take away from the conference this year? 11:17 •    A discussion on peer-to-peer interactions, the spirit of collaborative care, and what each provider is bringing to the table. 12:22 •    Kate, tell us about why you come back to this conference every year. 17:32 •    What challenges did you overcome to move the needle forward in diet and GI conditions? 19:14 •    Chey, can you talk about the correlation between stress and diet when it comes to IBS? 24:21 •    How are we dealing with the ramifications of GLP-1s? 29:33 •    As providers, what is your first instinct when patients tell you they started GLP-1s? 32:28 •    How is the community going to help listeners weed through Internet noise to find accurate information? 35:01 •    Group discussion on the rise of severe constipation. 41:31 •    Who decides to send patients for colectomy consultations? 43:33 •    Is there anything else you want to share or highlight from the conference? 47:25 •    Thank you all 48:58 •    Thanks for listening 49:42 Erica Dermer is an IBS and Celiac Disease patient who hosts the Celiac and the Beast blog and You Had Me at Eat podcast series. Amanda Lynett MS, RDN, is a registered dietitian with her masters. Amanda is with the Division of Gastroenterology at Michigan Medical in Ann Arbor. Jeffrey Roberts, MSEd, BSc, is a patient advocate and creator of the first website for IBS sufferers. He is the co-founder of Tuesday Night IBS. Kate Scarlata, MPH, RDN, is a US-based dietitian with over 30 years of experience. Kate's expertise is in gastrointestinal disorders and food intolerance.  We'd love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on X @HealioGastro @sameerkberry @umfoodoc. For more Tuesday Night IBS, be sure check out TuesdayNightIBS.com and to follow and subscribe to their podcast. Disclosures: Chey and Roberts report no relevant financial disclosures. Scarlata reports stock options with Epicured LLC and FODY Food Company, financial support from Dr. Schar, Mahana Therapeutics, Nestle Health Science, Olipop, Pendulum, QOL Medical.

Send us a textCarolyn K. Haeler shares her journey from a life-changing celiac diagnosis to creating Mightylicious, a brand revolutionizing gluten-free baked goods with products so delicious even people without dietary restrictions choose them.• Diagnosed with celiac disease at 31 after months of deteriorating health• Discovered that gluten is not just in obvious foods but used as preservative, filler, and coloring in countless products• Created Mightylicious after a disappointing experience with a store-bought gluten-free cookie• Spent three months developing recipes, baking thousands of test cookies• Walked into Whole Foods for feedback, walked out with an opportunity to sell her cookies• Uses rice flour milled to exact specifications to eliminate the grittiness common in gluten-free products• Named the brand Mightylicious to create a fun, positive image instead of clinical packaging common in gluten-free products• Created Charlie the non-binary unicorn as a mascot that appeals to diverse audiences• Financed her business through credit cards, small business loans, and eventually raised $5 million through crowdfunding• Recently expanded product line to include specialized flour blends and brownies• Products available in Kroger, Walmart, and natural food stores across the countryVisit mightylicious.com to order products shipped to all 50 states (free shipping on orders of 3+ bags) or find them on Amazon and in retailers nationwide. Use promo code MIGHTYHOLIDAY for 20% off on Amazon. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

Arthritis. Acne. Colitis. Celiac's. This is just the beginning of a long list of ailments that clay can address. Medicinal clay has been used historically by people around the world to remedy a variety of illnesses. Taken internally or applied externally, the results are astounding. Neal Bosshardt expounds on how he got over his initial skepticism to embrace the healing properties of this natural wonder!   Visit Neal's website: weeatclay.com Register for the Wise Traditions conference: wisetraditions.org Check out our sponsors: MASA chips (Ancient Crunch) and New Biology Clinic

Healing from celiac disease isn't just about cutting out gluten. It's about rebuilding your health step-by-step so your body can finally recover and thrive. In this episode, I'm breaking down what healing really means, why it's so important to go beyond just eating gluten free, and five common reasons your body might still be struggling to heal. From hidden gluten exposure to missing nutrients and lack of proper support, you'll walk away with clarity on what could be holding you back and how to move forward with confidence. Ready for more support? Check out Ultimate Celiac System here  https://belindawhelantraining.com/ultimate-celiac-system and learn how I can help you regain your energy, confidence and find food freedom.

A Gluten Free PodcastEpisode 195My guest on today's episode is paediatric gastroenterologist, physician-scientist and the new director for The Center for Celiac Research and Treatment at Mass General for Children, Dr Maureen Leonard. We'll talk about Dr. Leonard's own coeliac disease diagnosis, the CDGEMM study, the gut microbiome, refractory coeliac disease and much more. We'll talk about: * Maureen's newly appointed position of director for The Center for Celiac Research and Treatment at Mass General for Children, succeeding Dr Alessio Fasano * Maureen's history of working alongside Dr Fasano and their ongoing work relationship * Mission for the The Center for Celiac Research and Treatment at Mass General for Children and its history * Dr Leonard's coeliac disease coinciding in her medical training* How Dr Leonard's coeliac disease has influenced her work in coeliac disease research by bringing empathy to her patients and study participants * The unique need when you have coeliac disease to announce your disease and your gluten free requirements * The aim of the Celiac Disease Microbiome and Metabolic Study (CDGEMM) and what Dr Lenoard and the insights the team have gained so far* Environmental factors contributing to coeliac disease activating in individuals * Analysing changes in the microbiome within stool samples prior to coeliac disease onset * Understanding the onset of coeliac disease in order to discover possible prevention methods * Precision medicine and biomarkers in relation to coeliac disease * Use of prebiotics and probiotics for management of coeliac disease * Persistent symptoms and damage in adults and children with coeliac disease despite adherence to a strict gluten free diet * Research in mucosal healing in children with coeliac disease * Defining ‘non-responsive' or ‘refractory' coeliac disease and the current management strategies in place for this condition * Defining the gut microbiome and how its effected in people with coeliac disease* How the gut microbiome can influence the immune system, intestinal barrier integrity, inflammation, gluten metabolism and more * Alterations in the gut microbiome being seen in cohort of children prior to coeliac disease diagnoses * Faecal transplants and coeliac disease* Defining gluten ataxia * Collaboration amongst The Center for Celiac Research and Treatment at Mass General for Children and other organisations in the US and around the world * Biggest question for Dr. Leonard within coeliac disease research currently * Dr. Leonard's advice for parents of children newly diagnosed with coeliac disease * Story of one child's coeliac disease diagnosis and the changes Are you looking for a low cost business, that is easy to run and has a high return on investment? OMG! Decadent Donuts wants you! Join this creative, inclusive and rapidly expanding business today. Apply here: https://omgdecadentdonuts.com/opportunity/ Thanks to our sponsor Happy Tummies! Happy Tummies is a one-stop-shop for allergen-friendly and gluten free products and also stocking their very own brand - Free From Family Co. Click here to have our discount code GFFAMILY automatically applied & save 10% off Free From Family Co products! Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam!

Mike and the crew hit the road for a summer college tour in Indiana—finding not just great options for Jessica's future, but unforgettable food along the way! Between campus visits, they chased down dedicated gluten-free havens, pizza and pasta worth writing home about, a gummy bear factory sugar rush, and plenty of classic family road-trip shenanigans.

In this episode, Carolyn Haeler, founder of Mightylicious, shares how her celiac diagnosis sparked a mission to create gluten-free cookies that are truly indulgent. She opens up about leaving her finance career, building a brand from scratch, and balancing health with entrepreneurship. Dr. Lahana and Carolyn dive into gut health support, daily rituals for energy, and how personal challenges can fuel purpose-driven success. --- Find Mightylicious: Website Instagram Tiktok Facebook Mightylicious Gluten Free Cookies are available in seven varieties. Order online at MIGHTYLICIOUS, AMAZON, and available at retail stores including WALMART, Whole Foods, Costco, King's, Price Chopper, and more.  Follow them on social media: --- Connect with Dr. Lahana: Ready to work with us 1:1? You know, stop the guess work? Let's go! Request a free phone call HERE to see how we can help you! Connect with us on https://www.instagram.com/nuvitruwellness/ + TikTok (@nuvitruwellness) + ! If you're interested in all things Gut Health, Functional Nutrition, Hormones, Wellness + more, check out our other podcast called Functional Nutrition Wellness.

Today I'm excited to have board-certified internist and complex chronic disease expert, Dr. Tania Dempsey back on the podcast to discuss parasites. Hidden parasites are more common than you think and may even be related to conditions such as SIBO, IBS, Histamine intolerance and poor immune system health. We'll cover the types of parasites, best testing options, a treatment protocol and how to prevent parasites. You don't want to miss this!  Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/   Follow Dr. Tania Dempsey https://drtaniadempsey.com/about/ https://drtaniadempsey.com/podcast/ https://www.instagram.com/drtaniadempseymd/ https://www.youtube.com/@DrTaniaDempsey https://www.facebook.com/taniadempseymd/  

John is in Boston taking care of his daughter. He wonders if a laugh track is all 2025 needs, and manages to sneak two drinks out of an Irish pub in coffee cups.  

A Gluten Free Podcast Episode 194The world is a crazy place right now with advancements in AI and social media, which are both influencing how we live our lives with coeliac disease and navigating gluten free life. Real-life events and meetups are something which are needed more than ever. We recently collaborated on a meetup with Amelia from Social Coeliac Sydney at the Sydney Gluten Free Expo which was so much fun! Today we'll talk about how AI, social media and real-life events are influencing our coeliac and gluten free lives and how we can begin to think about how we can create more opportunities to connect with the gluten free community while supporting gluten free businesses. What we'll cover: * Reflecting on the past few guest episodes* Themes of AI, Social Media & Real-life events and meetups * The positives and negatives of AI for coeliac disease * Positives and negatives of social media in our gluten free lives * Positives of finding the coeliac and gluten free community online * Being mindful of misinformation * The algorithms pushing controversial and emotive content (especially negative or hate-fuelled content) * How people are using AI for their own wellbeing * Being mindful of how we're using AI in our coeliac, gluten free and health in general * Looking towards the future with coeliac disease and the gluten free diet with AI* Could AI help coeliac disease research and healthcare in general in the future? * The importance of the human element within our coeliac and gluten free lives * The power of real-life meetups and being social for our coeliac and gluten free lives * The importance of supporting gluten free businesses * Teaser of next week's guest episode * The importance of having intention behind using AI & social media in a positive way in our gluten free life Links Men with coeliac disease Instagram The Celiac Project PodcastA Gluten Free Podcast Facebook Group

Send us a textWhat happens when your body declares war on multiple organs? Julie Davis knows this reality all too well. Her medical journey began with a celiac disease diagnosis at 18, followed by ulcerative colitis in college, but it was the sudden onset of autoimmune pancreatitis in 2011 that turned her world upside down.Julie's story is remarkable not just for the rare combination of conditions she manages, but for the extraordinary resilience she's shown throughout her journey. As a dietitian who became a physician's assistant while battling debilitating pancreatitis flares, Julie brings unique perspective from both sides of healthcare. She takes us through the harrowing experience of multiple hospitalizations, specialists puzzling over her case at Mayo Clinic, and ultimately, the life-altering decision to have her pancreas completely removed in 2023.The procedure—called total pancreatectomy with islet cell autotransplantation—is so rare that Julie couldn't find a single podcast about it. Her pancreatic cells were extracted and transplanted into her liver, turning her into what she describes as "essentially a type 1 diabetic" overnight. Despite this dramatic medical intervention and the insulin pump she now relies on, Julie's perspective remains incredibly positive.Perhaps most inspiring is how Julie has refused to let her health conditions define her limitations. She completed PA school despite having an endoscopy and nerve block the same morning as important exams. She had three children through IVF while managing multiple autoimmune conditions. And today, she's passing on her hard-won wisdom to her daughter, who has inherited celiac disease.Julie's message to fellow chronic illness warriors rings clear: "It doesn't define you. You can still do things that you love." Her extraordinary journey demonstrates that even the most complex medical challenges can't stand in the way of a determined spirit pursuing a fulfilling career, family life, and future.Links: The Juicebox PodcastMission Cure: Nonprofit working in improve quality of life and bring more treatments to chronic pancreatitis Let's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

Anna Vocino Returns!Take a walk with me down Fascination Street, as I get to know even more about Anna Vocino. Anna's first appearance on the show was released on 6.13.22. I recomend going back and checking that one out, as it was A BLAST! This time around, we discuss some different stuff. We kick the show off talking about her first experience on a film set. Anna was in the classic film Dead Poets Society, where she got to hang out with the late, great Robin Williams. We then transition into her work on another Robin Williams project, this time for television. The Crazy Ones was one of Robin's last projects, so naturally I ask her about working on that with him. Anna and I then talk about a series she worked on called Free Radio, and she tells some great stories from that set as well. Then we move onto the subject of her health. Anna has some fairly unique immune related issues that she deals with on a daily basis. She is fine, but does navigate some challenges, and she is very open about dealing with those. Of course, we discuss her working with the wonderful Vinnie Tortorich and theie podcast Fitness Confidential, before we dive into her Eat Happy empire! Anna has released 3 cookbooks (a fourth to be released in October of 2026), and an ever growing product line! Eat Happy Kitchen currently offers: 4 pasta sauces (marinara, arrabbiata, puttanesca, pink crema), and 1 seasonal pasta sauce (pumpkin marinara), as well as 4 spice mixes (BBQ Dust, Taco Seasoning, Dill Ranch Seasoning, Salt / Onion Dust), and now offering 3 flavors of Crispy Crunchy Cheese Bites (Cheddar & BBQ, White Cheddar & Onion, Monterey Jack & Onion). We talk about all of these products, and where to find them. They are all available at EatHappyKitchen.com, as well as myriad grocery stores nation wide. Anna shares some behind the scenes stories about what it takes to get a product on the shelf at your local grocery store. As always, no matter what we are talking about; Anna brings the funny! Oh, and pay special attention because we decide to offer a special deal to all of the listeners! 

In this special bonus episode, Dr. Linda Blustein (Bendy Bodies https://bit.ly/m/BendyBodies) addresses listener questions about Ehlers-Danlos syndrome (EDS) and hypermobility spectrum disorders. 00:00 – Introduction 00:59 – Can PCPs diagnose hEDS without a geneticist? 03:19 – Limitations of the Beighton Score 05:40 – 2017 hEDS criteria & upcoming revisions 10:29 – How to find a knowledgeable provider 12:52 – SVT vs POTS in a patient with EDS family history 19:53 – How to ask your provider if they're comfortable treating dysautonomia 22:17 – MTHFR variants and hEDS 29:23 – Celiac, gluten sensitivity & EDS 31:48 – Food allergy vs sensitivity testing 34:11 – Lipoedema and hypermobility 39:00 – LDN, Ketotifen, and Cromolyn 43:41 – Medication sensitivity in EDS/POTS/MCAS patients 45:47 – Wrap up and resources ​FIGS Get 15% off your first order at wear figs.com with the code FIGSRX Locumstory ​Locumstory.com is simply a free, unbiased educational resource about locum tenens Grammarly Download Grammarly for free at Grammarly.com/PODCAST

Mike and Cam are excited to welcome Dr. Maureen Leonard back to the podcast! Dr. Leonard is Clinical Director of the Center For Celiac Research and Treatment at Mass General Hospital for Children (MGHfC) and an Assistant Professor of Pediatrics at Harvard Medical School (HMS). Dr. Leonard shares an update on her groundbreaking work on the CDGEMM study, which follows infants from birth through childhood to learn more about the many factors that can contribute to the development of celiac disease. She shares her thoughts on some of the other exciting advancements that are taking place in celiac research and treatment. Plus, Mike and Cam find out about how she navigates her busy life as a doctor living with celiac disease.

Reach out via email - I'd love to hear from youEver wondered what it's like to set foot in Vietnam for the first time? Is the hype real? Or is it more like overload and no one is really talking about it.In this episode of What About Vietnam, I'm joined by Meghann – one half of the travel blogging duo behind The Grahlife – as she shares her and her husband Zach's first impressions of Vietnam during their adventure in March 2025.From landing in Hanoi to trekking the famous Son Doong Cave, Meghann walks us through the culture shock, the sensory overload, and the unexpected joys that came with their first time in the country. We don't just cover the obvious stuff, we talk about:Navigating the infamous traffic (Zach famously declared: "I was born for this!" after only his second street-crossing),Ordering local dishes with curiosity and courage as Meghann is Celiac.Experiencing the kindness and compassion of the Vietnamese people, unexpected!And reflecting on the powerful legacy of Vietnam's war history and its place in the modern-day tourist landscape.Plus the best take away souvenirs you'd never think of! This is a candid, light hearted, and insightful conversation about the magic of those first encounters – the planning that went right, and the planning that didn't, the sights, the flavours, the energy – that make Vietnam such an unforgettable destination.Whether you're seeking inspiration for your next big adventure or simply want to arrive prepared, this episode offers honest insights to help you travel smarter and more confidently.

Today on Wedding Secrets Unveiled!, we're joined by a very special guest. If you've worked with us at Sara Zarrella Photography, you probably already know her—but for those who haven't had the pleasure, meet Kathryn Breedon! She's our Studio Manager, an Associate Photographer, and one of the key behind-the-scenes producers of this podcast. Kathryn is here to dive into a topic close to her heart: food allergies at weddings. As someone who's both gluten- and dairy-free, she knows firsthand the challenges that can come with dietary restrictions, especially in the wedding world. Tune in as she shares practical tips to help make sure all your guests leave happy, included, and well-fed! Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2025/07/navigating-food-allergies-at-weddings/ For more information check out our website at www.sarazarrella.com/podcast Check us out on YouTube! Make sure to like and subscribe! https://www.youtube.com/@SaraZarrella/podcasts Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/=

Did you know that July is Disability Pride Month? One of our amazing Reach Beyond Celiac Ambassadors Ilana C. reached out to host a disability pride roundtable episode with myself and other Reach Beyond Celiac ambassadors Ella S. and Tara P. We had an amazing conversation about what it means to have celiac disease in a world designed for people who can eat gluten, and a bit of history and our thoughts on disability pride. Ilana also shares some stories of legal cases regarding celiac disease and the gluten-free diet. Listen to hear more! You can find all episodes of Celiac Straight Talk anywhere you listen to podcasts and on our website at BeyondCeliac.org. If you want to get involved with the Reach Beyond Celiac Ambassador program, email Valerie Kraft at vkraft@beyondceliac.org. Thanks so much for listening!  

Celiac disease in kids is more common than you think, and often harder to spot than you'd expect. Celiac disease affects about 1 in 100 people globally, yet studies suggest as many as 80% of cases remain undiagnosed. For many community providers around the globe, it's a diagnosis that certainly feels like it's become much more prevalent in both diagnosis rates and public awareness in recent years. There is no ‘growing out' of celiac disease, so that diagnosis for our kiddos is the beginning of a life full of gluten avoidance. Should we be screening for celiac disease in all of our kids and taking their gluten-filled donuts away? In this episode, we explore all of that and more. To understand the current status of celiac and to explore the future of screening, we are joined by two experts. Marisa Stahl, MD, and Mary Shull, MD, both specialize in pediatric gastroenterology at Children's Hospital Colorado. Additionally, they are both assistant professors of pediatrics at the University of Colorado School of Medicine. Some highlights from this episode include:  How common it is amongst our youth and how that prevalence was determined  Why it seems the number of incidents is rising  How does geography play a role  The argument for screening and the role of the pediatrician  For more information on Children's Colorado, visit: childrenscolorado.org. 

It was great to chat with Beth about her new venture with Rebel Rise GF Bistro & Bakery. I think this will help a lot of people with Celiac relax and breathe a little easier knowing they have more food options.Rebel Rise GF Bistro & Bakery:Instagram: https://www.instagram.com/rebelrisegf/?fbclid=IwY2xjawLzdtZleHRuA2FlbQIxMABicmlkETFCWUVJVldTY3RsT1NvVGVkAR4kJRqqAbfXUWfNwjYFgpqlkw-Qxz8lFyNID5ek2Uxv2EFtoEtjPLd54AWPRA_aem_NDB0TtUc03zyo6clnBA6dg#Facebook: https://www.facebook.com/profile.php?id=61568176226031Website: https://rebelrisegf.com/Small Guy Promotions:Instagram: https://www.instagram.com/smallguypro...TikTok: https://www.tiktok.com/@smallguypromo...LinkedIn: https://www.linkedin.com/company/smal...Twitter: https://twitter.com/SmallGuyPromo13Facebook: https://www.facebook.com/smallguypromoYouTube: https://www.youtube.com/user/smallguypromoWebsite: https://www.smallguypromo.com/

Mike and Cam are traveling again and it's a crazy coincidence that they are both in Wisconsin the same weekend! Cam goes camping and has a great time, but discovers a crafty critter has invaded his campground, making off with some of his best gluten free goodies. Meanwhile, Mike heads to Oconomowoc, Wisconsin for an exciting softball tournament with his daughters. The guys share great info about the places they found to eat and some travel tips, including why a putter might be a handy tool at a campsite.

It's official—I'm no longer gluten-free.After 16 years of strict adherence (and evangelizing about the benefits of a gluten free diet), I've reintroduced gluten into my life. It's been a surprising and liberating part of my healing journey.In this episode, I share my personal story of overcoming fear around gluten and offer guidance for those considering reintroductions—especially if you're gluten-sensitive.FYI – this isn't advice for anyone with Celiac or a wheat allergy. But if you've got gluten sensitivity and find yourself questioning long-held food restrictions, this episode is for you.Because healing isn't always about cutting more out—it's about reclaiming what truly nourishes you.⭐️Mentioned in This Episode:- See all the references

Duji thinks she has Celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight?

Duji thinks she has Celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight?See omnystudio.com/listener for privacy information.

Mike and Cam welcome Jenny Levine Finke to the podcast. Jenny is the founder of Love Me Gluten Free and Good For You Gluten Free. Jenny shares her personal celiac journey that led her to a successful career as a blogger and, after that, to write her book, Dear Gluten It's Not Me, It's You. We also discover how she turned a very awkward situation into her latest success, her Love Me Gluten Free subscription box company.  You can also watch this month's episode on YouTube: https://youtu.be/zQA-d3qJJsw

It's officially summer and a perfect time to roll out the latest episode of News and Notes! Mike and Cam share some great letters from listeners who have recently been diagnosed, plus a longtime listener who has had a few happy voyages on the Celiac Cruise. We also talk about an intriguing kissing study, debrief an eventful Celiac Awareness Month, and much more!

Jordana and Dr. Naomi kick off this week's episode with a rage-fueled rant after Jordana's vet visit for Ronnie the dog goes from zero to WTF real fast. Then it's on to listener chaos, starting with an overshare from a Betch who wants to tell her boss, “I'm chill where I'm at,” without sounding like she's given up on life. (Can you vibe at work or nah?) Keeping it corporate, another listener is spiraling over whether to jazz up her LinkedIn with a lil' title inflation—especially after seeing her former coworkers playing fast and loose with the truth. Girl, is it a resume or a fantasy novel? This week's Intention segment features a newly diagnosed Celiac warrior trying to survive the gluten-drenched nightmare that is literally every menu. And it's not just Jordana having a triggering week—listeners write in with their own personal horror shows, from invasive egg retrieval interrogations to a ghost-town wedding group chat that has one bride wondering if she should just elope and call it a day. Learn more about your ad choices. Visit megaphone.fm/adchoices