Podcasts about celiac disease

A new season of the podcast has begun and I want you to hear my story so you can get to know me a bit better! Decades of health problems lead me to a Celiac diagnosis and I have tried my best for the last 10 years to turn lemons into lemonade! The goal is really to help YOU! I don't want anyone suffering for years post diagnosis like I did. ALL SOCIALS

Canterbury has one of the highest rates of celiac disease in the world, but why? Well, that's something researchers at the University of Canterbury have been looking into. They're investigating the gut bacteria of people with the disease ... research that could help explain why some people develop celiac disease .. while others with the same genetic risk don't Riddet Institute PhD candidate Peter Prendergast chats to Jesse. [picture id="4K34SRM_IMG_0865_copy_jpg_16x10_1_jpg" crop="16x10" layout="full"]

Hey Heal Squad! Today is one of those conversations that will stay with you long after it's over. Actress, director, New York Times bestselling author of Jennifer's Way, writer-director-star of the award-winning film Fresh Kills, and the true CEO of her own health, Jennifer Esposito joins Maria to share how she took control of her well-being after decades of debilitating symptoms, panic attacks, and medical gaslighting…which all resulted into one of the most severe cases of celiac disease any doctor has ever seen!  Jennifer also gets into the brutal post-diagnosis detox nobody warned her about, how IV vitamin therapy became the game changer that finally turned things around, why the AIP diet is the reset she recommends to everyone dealing with autoimmune issues, and how healing her gut eliminated her severe panic disorders. If you've ever been dismissed, misdiagnosed, or told your symptoms are all in your head,  this conversation is going to make you feel seen, furious, and fired up to start asking better questions. Because the biggest breakthrough of Jennifer's life didn't come from a doctor. It came from refusing to stop until someone finally listened. HEALERS & HEAL LINERS Your body is always communicating, don't ignore it. Jennifer had symptoms from childhood that every doctor dismissed as anxiety, hormones, or hypochondria. The root cause was celiac disease so severe her liver was failing and her nervous system was in collapse. Her healing began the moment she stopped accepting "it's all in your head" and started treating her physical symptoms as real,  because they were. Healing your gut can change everything,  including your mental health. Jennifer went from four Klonopin a day and a full-blown panic disorder to living in Paris with zero anxiety and a calm nervous system. The difference was identifying and eliminating what was destroying her gut, rebuilding her nutrient levels through IV therapy, and giving her body what it had been starving for.  The sign you need to keep going might not look like what you expect. When Jennifer gave herself an ultimatum …get a diagnosis or accept that she was crazy… a log crashed through her windshield and she took it as a message from the universe to keep fighting. Whatever that sign looks like in your life, this is a reminder that giving up one day too early is always the biggest risk. Join us at our Canyon Ranch 2026 Retreat: https://www.canyonranch.com/lenox/retreats/heal-retreat-maria-menounos HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host GUEST RESOURCES: Follow & DM Jennifer on Instagram: https://www.instagram.com/jesposito/ Watch Fresh Kills On Amazon & Hulu: https://www.amazon.com/gp/video/detail/B0F1R6WV33?ref_=atv_dp_share_cu_r https://www.hulu.com/movie/fresh-kills-6dc67f61-efc6-4cf2-8000-06144ef58e9f Check out Jennifer's Way: My Journey with Celiac Disease--What Doctors Don t Tell You and How You Can Learn to Live Again: https://a.co/d/01EQTdB1 Check out Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life:  https://a.co/d/00PHXToq More About The AIP Diet: https://www.healthline.com/nutrition/aip-diet-autoimmune-protocol-diet ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

In our third Summer School episode this season, hosts Dr. Temara Hajjat and Dr. Jordan Whatley have taken highlights from past episodes on celiac disease and put them into a special episode full of clinical pearls.Former expert guests Dr. Edwin Liu, Dr. Ivor Hill, Dr. Maureen Leonard, Dr. Marissa Stahl, Dr. Arun Singh, and Dr. Justine Turner cover a range of topics from early determinants of celiac disease risk to making a biopsy vs. non biopsy diagnosis.Our Bowel Sounds Summer School series will include four episodes each summer on big topics in our field, artisanally crafted for the ears of learners of all stages from the young student to the seasoned attending.Learning Objectives:Understand the factors influencing developing celiac disease.Review an approach to the evaluation and management of celiac disease.Review the indications and evidence for biopsy vs. non biopsy diagnosis for celiac disease.Send us Fan MailSupport the showThis episode may be eligible for CME credit!  Once you have listened to the episode, click this link to claim your credit.  Credit is available to NASPGHAN members (if you are not a member, you should probably sign up).  And thank you to the NASPGHAN Professional Education Committee for their review!As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.Check out our merch website!Follow us on Bluesky, Twitter, Facebook and Instagram for all the latest news and upcoming episodes.Click here to support the show.

Something on your mind? Erica & Jules would love to hear from you! Jules and Erica welcome special guest Erin of Gluten Free Globetrotter, to celebrate her 45th anniversary of being diagnosed with celiac disease. RESOURCESGluten Free GlobetrotterCeliac CanadaContact/Follow Jules & EricaFind us on IG @CeliacandTheBeast & @gfJulesFollow us on FB @gfJules & @CeliacandTheBeastThreads @CeliacandTheBeast & @gfJulesEmail us at support@gfJules.comFind more articles, recipes & info at gfJules.com & celiacandthebeast.comThanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Send us Fan MailA Gluten Free PodcastEpisode 248My guest on today's episode is substance abuse, eating disorder and trauma specialist psychotherapist, Alexis Fosler. We'll explore the link between trauma, eating disorders, addiction and the gut/brain axis. We'll also share how individuals living with coeliac disease can incorporate various tools to deal with these issues to manage the stresses in their lives.What we'll cover:* How Alexis and I connected through a mutual friend* The stresses of living with coeliac disease and being strictly gluten free* Alexis' personal background and role as a former corporate executive and what led Alexis into working in addiction, trauma and eating disorders* Finding a mentor* Insights Alexis gained from retraining as a psychotherapist being exposed to a broad spectrum of people living with addictions and mental health issues* Currently studying obesity and  ultraprocessed foods and its impact on* Acute versus chronic stress* Complex trauma and modern stressors in our lives* Homeostasis and allostasis* How our nervous system adapts to stress over time* Allostatic load and the cumulative load of stress and challenges over time on our mental and physical health* How stress impacts our endocrine system* Is there a healthy level of stress?* Sympathetic and parasympathetic nervous system* Effects of stress on our appetite and food habits* Cortisol, dopamine and other chemicals being activated during stress* The complexities of our stressors and how we deal with stress in our brains and bodies* Hypervigilance and avoidance when living with coeliac disease and adhering to a strict gluten free diet* Eating disorders in people with coeliac disease* The fear of food, restrictive eating and coeliac disease* Link between eating disorders and disordered eating* When to seek help when the stresses of living strictly gluten free* The relationship between addiction, eating disorders and disordered eating* Maladaptive behaviours in addiction* Emotional regulation's role in addiction, eating disorders and disordered eating* Dopamine's role in our habits and compulsions* Chronic deficits in our dopamine system and alterations in our dopamine systems* Complexities of dealing with recovery in addictions* Approaching various addictions, eating disorders and disordered eating with various approaches* Various approaches to recovery: pharmacological, talk therapy, cognitive flexibility, somatic interventions and changes of environment* Importance of breath work* How to create new neural pathways to retrain brain * Alexis' PHD and thesisLinksFollow Living Free on InstagramLiving Free TodayPromises HealthcareTrauma, Eating Disorders and Addiction Youtube videoARFID and coeliac disease researchConnect with Alexis' mentor, Reshie - https://www.linkedin.com/in/reshie-joseph-a770a358/ Join A Gluten Free Podcast Facebook Group 

Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.Anyone with Celiac Disease should never eat gluten, in any country.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Heading off to university is an exciting milestone, but for students living with celiac disease, it can also bring unique challenges. From dining halls and shared kitchens to residence life and managing independence, maintaining a strict gluten-free lifestyle on campus requires planning and confidence. In this episode, Sue welcomes Anna Cowan, a university student living with celiac disease, and Manisha Kothary, whose daughter has just completed her first year of university. Together, they share practical tips, personal experiences, and valuable lessons learned about navigating campus life safely while staying gluten-free. Whether you're a student preparing for your first semester, a parent helping your child transition to university, or someone looking for strategies to manage celiac disease away from home, this conversation offers encouragement, insight, and plenty of real-world advice. What you'll learn: How to prepare for residence and campus dining Communicating gluten-free needs to university staff and roommates Tips for staying safe in shared kitchens and social situations The realities of managing celiac disease independently Advice for both students and parents during the transition to university life Join us for an informative and reassuring discussion as we explore how students with celiac disease can thrive at university. Download our back to school guides: Back to School - Celiac Canada To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada  

Heading off to university is an exciting milestone, but for students living with celiac disease, it can also bring unique challenges. From dining halls and shared kitchens to residence life and managing independence, maintaining a strict gluten-free lifestyle on campus requires planning and confidence. In this episode, Sue welcomes Anna Cowan, a university student living with celiac disease, and Manisha Kothary, whose daughter has just completed her first year of university. Together, they share practical tips, personal experiences, and valuable lessons learned about navigating campus life safely while staying gluten-free. Whether you're a student preparing for your first semester, a parent helping your child transition to university, or someone looking for strategies to manage celiac disease away from home, this conversation offers encouragement, insight, and plenty of real-world advice. What you'll learn: How to prepare for residence and campus dining Communicating gluten-free needs to university staff and roommates Tips for staying safe in shared kitchens and social situations The realities of managing celiac disease independently Advice for both students and parents during the transition to university life Join us for an informative and reassuring discussion as we explore how students with celiac disease can thrive at university. Download our back to school guides: Back to School - Celiac Canada To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada  

A year ago, my partner Emma was diagnosed with celiac disease, completely changing the way we think about travel. In this special episode, I'm sharing my conversation with Leigh Francis from The Gluten Free Advocate Podcast about what it's really like adapting to gluten-free travel while still chasing adventure.We discuss the emotional side of a diagnosis, how our travel style has evolved from spontaneous backpacking to careful planning, and why destinations like Victoria, BC and parts of Europe have given us confidence that incredible travel is still possible.We also dive into my recent adventures through El Salvador, Guatemala, Mexico and Bhutan, my future plans for French Polynesia, Central Asia and Africa, and how this experience is changing the content I create on both the Winging It Travel Podcast and YouTube.Whether you have celiac disease yourself, travel with someone who does, or simply love hearing honest travel conversations, this episode offers practical advice, encouragement and plenty of wanderlust.In this episode you'll hear:Emma's unexpected celiac diagnosis and how it changed our livesWhy travelling with celiac disease requires a completely different mindsetThe challenges of avoiding cross-contamination while travellingThe best gluten-free destinations we've experienced so farPlanning our upcoming trip to French PolynesiaHow this journey is changing my podcast and YouTube contentBucket list destinations still waiting to be exploredWhy travel is still absolutely worth it—even with dietary restrictionsIf you want to be able to listen to our conversation from Season 1 - check out this episode: https://www.youtube.com/watch?v=ynv84AuSkekIf you have any questions or fun stories to share, feel free to reach out at ⁠⁠hieatexplorelove@gmail.com⁠⁠.Substack: https://substack.com/@theglutenfreeadvocateTik Tok: @theglutenfreeadvocateFacebook:⁠ The Gluten Free AdvocateInstagram: @theglutenfreeadvocateThis episode is produced by Leigh Francis Productions.Support Winging It Travel PodcastIf you enjoyed this episode:⭐ Leave a 5-star rating or review on your podcast app☕ Support the show at buymeacoffee.com/wingingit

Send us Fan MailA Gluten Free Podcast Episode 246 My guest on today's episode is the creator of The Celiac In Italy and Celiacs In Europe, Catalin Varela. We'll talk about her coeliac disease diagnosis, the differences between the US and her current home of Florence in Italy and the resources she's created to help the gluten free community travel throughout Italy and Europe. What we'll cover: * Catalin's coeliac disease diagnosis and her symptoms pre-diagnosis * Neurological symptoms of coeliac disease * Catalin's misdiagnosis of cancer * Catalin's family friend prompting to test for coeliac disease * Cutting out more things other than gluten from the diet to help improve Catalin's health * Catalin's training in integrative nutrition * How Catalin's 6 month travels around the world changed her perspective and approach to coeliac disease and the gluten free diet * Catalin's degree in medical anthropology and writing her thesis on how people living with coeliac disease approach their disease and the gluten free diet differently depending on where they live in the world * What Catalin found from her thesis * Why Florence is a great place for people living with coeliac disease * Biggest differences in approaches to coeliac disease and the gluten free diet within the US compared to Italy * Catalin's experience of eating out and making her own food in Florence * How Italy compares to neighbouring countries in Europe in terms of gluten free options and coeliac disease awareness * Navigating buying gluten free food in supermarkets in Italy * The use of gluten free wheat starch in Italy in gluten free products * The misconception of being able to eat gluten when you have coeliac disease in Italy and Europe * Wheat being imported into Italy from Canada * Gluten free food subsidy for people living with coeliac disease in Italy * The nuances of the gluten free subsidy for italian residents with coeliac disease* The cost of gluten free food in Italy * Catalin's thoughts on the population screening for the study of coeliac disease and Type 1 diabetes * Catalin's work with the Italian Celiac Association (AIC) * Celiacs and Europe and the consulting services offered * Clients sharing their gluten free travel stories after their consultations * Tips for travelling to Italy with coeliac disease Links Use our code GFFAM for 10% off booking a consultation with Celiacs In EuropeFollow Celiac In Italy on Instagram  https://celiacinitaly.com/ https://celiacsineurope.com/Follow Celiacs In Europe on Instagram https://www.aglutenfreefamily.com.au/blog/how-to-travel-gluten-free-in-europe-and-the-one-resource-that-makes-it-easier Join A Gluten Free Podcast Facebook Group 

Gut Check: Dr Benjamin Lebwohl on Celiac Disease by Gastroenterology Learning Network

Send a message to MeganListen in to this episode with Michelle, where she shares her experience with Hashimoto's, Celiac Disease, and raising a child with Type 1 Diabetes. You can find her on Instagram HEREIf you have driving anxiety and you want to watch a short free video on how to drive with ease and heal your driving anxiety click here 

Kelsey Chadwick, The Celiac Disease Dietitian, joins Sam to talk alllllllll things Celiac Disease. If you or your child were just diagnosed with Celiac Disease please know that you are not alone and we are here for you. Take a deep breath and press play, this episode is a great place to start.Additional Resources Discussed Today:https://www.instagram.com/celiacdiseasedietitian/ https://www.celiacdiseasedietitian.com/ https://substack.com/@celiacdiseasedietitian https://www.instagram.com/kid.food.explorers/ ALL things Find Food Freedom®:Get your Insurance Benefits Checked:⁠⁠⁠⁠⁠ ⁠https://bit.ly/FFFinsurance⁠⁠⁠⁠⁠⁠  Instagram:⁠⁠⁠⁠⁠ ⁠@find.food.freedom ⁠⁠⁠⁠⁠⁠TikTok:⁠⁠⁠⁠⁠ ⁠@findfoodfreedom ⁠⁠⁠⁠⁠⁠Website:⁠⁠⁠⁠⁠⁠https://find-foodfreedom.com/ ⁠⁠⁠⁠⁠⁠Join the FFF Monthly Membership here:⁠⁠⁠⁠⁠ ⁠https://findfoodfreedommembership.com⁠⁠⁠⁠⁠⁠ and use the code 'IWANTFOODFREEDOM' for 3 months completely FREE!

Send us Fan MailIn this episode, registered dietician and celiac disease specialist Erin Kenny joins host Dr. Jaclyn Smeaton to discuss the differences between celiac disease and gluten sensitivity, the social and emotional toll of diagnosis, and common myths and misinformation. Their conversation also covers: The underestimated social and emotional burden of the disease How less symptoms do not equate to less intestinal damage Hidden drivers behind symptoms, including dysbiosis, hormonal issues, thyroid dysfunction, and nervous system dysregulation The physiological effects of stress How DUTCH testing can help identify HPA axis dysregulation Show Notes Learn more about Erin Kenny and follow her on Instagram @the_celiac_space! Become a DUTCH Provider to get access to comprehensive patient reports, peer-reviewed and validated research, and expert clinical support. 

Register for the full Glutenology (TM) Masterclass HERE: https://glutenology.net/registrationIn this deep-dive session of the Glutenology (TM) Health Matrix, Dr. Peter Osborne breaks down the often-misunderstood world of gluten sensitivity, separating myth from science. If you've ever wondered whether you're gluten sensitive—even after a negative celiac test—this module is essential.Discover:The key differences between gluten sensitivity, intolerance, and celiac disease* Why traditional lab tests and biopsies often miss non-celiac gluten sensitivity* How gluten can trigger autoimmune diseases, even without gut symptoms* Why genetic testing is the most reliable way to detect gluten sensitivity* Practical steps to approach your doctor with the right questions and insights

Send us Fan MailA Gluten Free Podcast Episode 244 My guest on today's episode is Associate Professor, gastroenterologist and world-leading coeliac disease researcher, Jason Tye-Din. We'll talk about the latest updates on the Interleukin 2 blood test, updated advice around oats as part of a gluten free diet and all the other incredible research he and his team at WEHI are currently undertaking. What we'll cover: * Introducing Jason and our previous episode together * How coeliac disease is a systemic autoimmune disease that affects all parts and organs of the body * How the Interleukin 2 diagnostic tool works * Interleukin 2 blood test being used in various other coeliac disease research trials * Interleukin 2 blood test used in the Gluten Threshold Study to determine if T cells are being activated when participants are ingesting very low levels of gluten * Interleukin 2 (IL-2) blood test soon to be used in a trial involving children * Updates around this blood test and implementation plans * Non-biospy approach in diagnosing coeliac disease and how IL-2 could play a part in this * Working on a salivary coeliac disease test * How the IL-2 test might work in people with potential coeliac disease * Gluten Threshold Study and how IL-2 was used in the study * The response from the Gluten Threshold Study * World Health Organisation reference threshold for gluten and possibility to clear up confusion around ‘may contain gluten' statements * Defining an action level in a standard serve of food * Jason's advice on enzymes that claim to break down small amounts of gluten * Importance of not using symptoms as a measure of being glutened or not * Possible adjunct management drugs and other therapeutics other than a strict gluten free diet for people with coeliac disease* Advice for oats as part of a gluten free diet for Australian adults and children living with coeliac disease * ENDIA (Environmental Determinants of Islet Autoimmunity Study) updates * Eotaxin and brain fog coeliac disease study * Pros and cons around population screening of coeliac disease * NSW school children being tested for coeliac disease and Type 1 diabetes * International Celiac Disease Symposium 2026 in Melbourne Links Contact the nurses to be involved in WEHI studies - coeliac@wehi.edu.au Professor Jason Tye-Din's previous podcast appearanceSuitability of Oats as part of a gluten free diet for Australians living with coeliac disease ENDIA study https://www.icds2026.org/ Coeliac Disease Research LabJoin A Gluten Free Podcast Facebook Group 

In this episode of the IRH Clinician's Corner, we're presenting a special case study discussion from our recent Clinical Success Showcase event in June. Host Kristin Whitaker is joined by Caitlin Fierro, who was a member of the audience 2 years ago when we did our first Clinical Success Showcase. Since then, she has gone through our program and now is rocking it so much in her practice she's actually TEACHING this material on the Showcase!  Caitlin shares an in-depth case study of a toddler struggling with eczema, mood swings, restless nights, and chronic digestive discomfort. She walks us through the nuanced process of functional testing, personalized protocols, and the important role of parental support in achieving transformational results. From uncovering the hidden links between gut health and skin conditions, to spotlighting the crucial nuances of working with children versus adults, this episode is packed with actionable insights and clinical pearls for practitioners and parents alike.   In this interview, we discuss:   How a root-cause functional medicine approach transformed a toddler's severe eczema, poor sleep, digestive issues, and mood in just 12 weeks. Why functional testing can reveal hidden drivers of pediatric skin conditions that diet changes alone may miss. The surprising connection between blood sugar regulation, children's behavior, sleep, and emotional wellbeing. Why eczema, gut health, food sensitivities, and even environmental mold exposure should be considered together in complex pediatric cases. Practical strategies for helping parents successfully implement nutrition and supplement protocols with young children. How combining clinical history, symptoms, and functional lab testing leads to more personalized protocols and better client outcomes. Discover the 5 Essentials for Digestive Healing Are you tired of struggling with digestive issues and not finding a solution for yourself or your clients? We understand how frustrating and debilitating it can be. That's why we've created this quick reference guide to help you get started on your journey to digestive healing. In it you'll learn: The 5 Essential Considerations for full digestive healing Common symptom presentations Correlated lab markers on the GI-MAP stool test Therapeutic considerations  https://discover.instituteofrestorativehealth.com/5essentials What do you do when the protocol is right and the client still won't follow it? On July 14, Margaret Floyd Barry and Ishbel Cavaleri tackle the part of practice nobody gets trained for: the psychology behind why clients stall, the messy middle of healing where most people quit, and the human skills that keep practitioners irreplaceable while AI handles the information.Tuesday, July 14, 2026 · 4 PM ET · Zoom · 60 min · Free, with Q&A Register: https://discover.restorativewellnesssolutions.com/Belief-July-2026 The Clinician's Corner is brought to you by the Institute of Restorative Health. Follow us: https://www.instagram.com/instituteofrestorativehealth/   For educational content and updates on current events, join our email list here.   Timestamps:  00:00 Working with toddler Jack's family 10:40 Analyzing Jack's gut bacteria results 13:48 Candida and eczema connection 23:28 Magnesium lotion and toddler massage 29:14 Improving sleep and mood changes 36:06 Integrating Testing at IRH 38:22 Enrolling for fall 2026 cohort 40:23 Discussing mold and eczema in kids 46:07 Impact of diet on kids' moods 51:45 Working with young children 56:03 Accessing Health Tests and Certification 56:53 Podcast outro and thank you Speaker bio:  Caitlin Fierro is a certified Holistic Nutrition Consultant, Toxic Load Expert, Restorative Health Practitioner and a member of the National Association of Nutrition Professionals (NANP). Her passion is guiding families toward a healthier, non-toxic lifestyle.  Caitlin's personal health journey began in her early twenties after she was diagnosed with Celiac Disease. Despite adhering to a strict gluten-free diet and consulting with all the "best" doctors and specialists in NYC, her health issues continued. This frustrating period, filled with unanswered questions and unresolved symptoms, compelled her to venture away from conventional medical practices and broaden her search with holistic and natural care approaches. Today, as a wife and mother, the well-being of her family is her top priority. She advocates for a 90/10 lifestyle, maintaining a non-toxic home environment as the foundation. This approach allows for flexibility, enabling her family— and hopefully yours— to enjoy life's pleasures, whether traveling, dining out, or celebrating, without compromise. Keywords:  functional health practitioners, clinical skills, chronic disease, root cause approach, holistic nutrition, toxic burden, non-toxic living, gut health, inflammation, food sensitivities, eczema, pediatric case study, GI MAP test, KBMO Fit 132 test, functional testing, blood sugar dysfunction, mood swings in children, night wakings, sleep issues, keratosis pilaris, microbiome imbalance, candida overgrowth, food sensitivity protocols, gluten free diet, dairy free diet, antifungal diet, digestive supplementation, lifestyle recommendations, lymphatic drainage, mold exposure, supplement dosing for children Disclaimer: The views expressed in the IRH Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of the Institute of Restorative Health, LLC. The Institute of Restorative Health, LLC does not specifically endorse or approve of any of the information or opinions expressed in the IRH Clinician's Corner series. The information and opinions expressed in the IRH Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. The Institute of Restorative Health, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the IRH Clinician's Corner series. By viewing or listening to this information, you agree to hold the Institute of Restorative Health, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

Jazzie is the creator of The Israel Bites, a celiac food blogger, social media manager, and kallah teacher. She created The Israel Bites to help English speakers navigate gluten-free living in Israel, sharing trusted restaurant recommendations, practical resources, and education about celiac disease. Jazzie holds a master's degree in Talmud and combines her passion for Torah, health, and community in her work. Originally from a small island off the coast of South Carolina, she now lives in Israel with her husband and is expecting twins.Listen in to hear Jazzie share:Her journey from South Carolina to Israel after studying at Hebrew University at just 19 years oldHow years of unexplained illness led to a celiac diagnosis and the role it played in her eating disorder and recoveryWhy she started The Israel Bites and how to safely navigate gluten-free dining and food labeling in IsraelSetting healthy boundaries on social media while balancing multiple roles as a content creator, kallah teacher, and studentHer experience navigating a twin pregnancy, finding support, and processing motherhood in Israel after October 7+so much moreConnect with Lauren:Get my FREE PCOS Guide hereJoin the Empowered Path to Pregnancy hereInstagramWork With MeThank you so much for listening to the About Health and Hormones Podcast! If you loved today's episode, I would love to know! Please leave a rating and review so I can make this podcast even better for you all. I would love to connect with you.I'm so glad you were here today, and I wish you all health and happiness!This episode was edited and produced by Intent Media.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Send us Fan MailA Gluten Free Podcast Episode 242My guest on today's episode is Gastroenterologist and Director of the Coeliac Disease and Immune Health Research Program at Wesley Research Institute, Dr James Daveson. We'll talk about the Gluten Threshold Study results, how these results could inform international gluten free standards and the need for follow up larger scale studies. What we'll cover: * Aim of the study and what prompted it* Using Interleukin 2 to measure immune response in participants* How the Interleukin 2 test was used as a biomarker in this specific trial * Exploring the question of inadvertent gluten ingestion in causing damage to villi in people with coeliac disease * Carlo Cattassi's study in 2007 looking at the minimum amount of gluten causing an autoimmune response * James and his team looking at what is happening for people with coeliac disease consuming 10 mgs of gluten and under * The hawthorn effect * Specifics of the trial and how the study was run * Dropping the dose of gluten to see where the autoimmune response was occurring at lowering levels* Findings from the study* How the results could possibly change labelling and ‘gluten free' standards and guidelines not only in Australia but worldwide* Codex Alimentarius food labelling laws* Shortcomings from this trial * The potential heterogeneity of coeliac disease (various scales of severity of the disease) * Eliciting dose of gluten for people with coeliac disease * Varying symptoms of the participants throughout the Gluten Threshold study before and after the gluten challenge * Mistakes and surprises in the Gluten Threshold Study * Symptom scores * Anticipatory nausea and priming * The possibility of the immune system being primed before the ingestion of gluten for people with coeliac disease * The trauma of living with an autoimmune disease or other IBD conditions * Possible follow up studies from The Gluten Threshold Study * How this study could be used to a more universal approach to the ppm of gluten * Digestive Diseases Week in Chicago and how the response from the Gluten Threshold Study * The interest in novel therapeutics for people with coeliac disease to help people's guts alongside a gluten free diet * Enzymes that claim to break down inadvertent gluten ingestion for people with coeliac disease * Information on how to read the results of the Gluten Threshold Study, participate or help fund future studies and follow Wesley Research Institute on socialsLinksGluten Threshold Study ResultsWesley Research Institute: Coeliac Disease and Immune HealthFollow Wesley Research Institute on Instagram and Facebook Join A Gluten Free Podcast Facebook Group 

Send us Fan MailA Gluten Free Podcast Episode 240 My guests on today's episode are my fellow gluten free podcasters from both Australia and the US. We'll talk about the recent comments made by Robby Hoffman on the Call Her Daddy Podcast, how the gluten free community has responded and how we can improve coeliac disease and gluten free awareness moving forward together. What we'll cover: * Gluten free podcasting hosts introducing themselves * Giving context to the discussion between Robby Hoffman and Alex Cooper * Initial thoughts and feelings from us * Discussing Robby and Alex's influence and level of awareness around coeliac disease * Ignorance stemming from a lack of experience dealing with coeliac disease yourself or knowing a loved one who does* Difference of laughing with versus laughing at the gluten free community * Gluten Is A Joke Documentary coming out soon to talk about coeliac disease and the gluten free diet to help people be informed * When humour doesn't land from a comedian, using shock value * How jokes, ignorance and misinformation is hurting our gluten free community * The response from the coeliac and gluten free community following Robby and Alex's comments on the podcast * Reaching out to the podcasting hosting sites and sponsors to complain * The importance of working together as a gluten free community * How we can move forward together and combat the torment and misinformation within society around coeliac disease and the gluten free diet * The positive side of living a gluten free life * The importance of one-on-one conversations * Closing thoughts and calls to action Links Robby Hoffman's Controversial Jokes on Call Her Daddy Spark Strong Internet ReactionThe Good Gluten Free Grub Podcast & follow Lorin on Instagram You Had Me At Eat & follow Jules Shepard on Instagram & follow Erica of Celiac and the Beast on Instagram The Gluten Free Advocate Podcast & follow Ashley on InstagramGluten Free News & follow Andrea on Instagram The Healthy Celiac Podcast & follow Belinda on InstagramThe Celiac Project Podcast and follow Mike on Instagram  Join A Gluten Free Podcast Facebook Group 

Learn why U.S. wheat is more damaging than European wheat, and why advanced testing is essential for hidden gluten sensitivity. #GlutenTesting #WheatSensitivity #FoodIntolerance #HealthTalks

Summer is full of food-focused fun—from picnics and patios to road trips and festivals—but for those living with celiac disease, it can also come with unique challenges. In this episode, host Caleigh McAulay, RD, Health Promotion Manager at Celiac Canada, shares practical tips to help you navigate summer eating with confidence, featuring real tips and concerns from people at the Gluten-Free Garage event in Toronto. Whether you're dining out, attending gatherings, or planning your own meals on the go, Caleigh breaks down how to stay safe while still enjoying everything the season has to offer. You'll learn: How to manage gluten-free eating at restaurants, patios, and events Smart strategies for summer travel and eating on the go What to watch for when sharing food with others Easy meal and snack ideas to keep you prepared How to advocate for yourself in social situations With the right tools and a little planning, you can fully embrace summer—deliciously and safely. Learn more at celiac.ca Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada Tune in and make this your most confident gluten-free summer yet!

What happens when the healthcare professional becomes the parent sitting on the other side of the diagnosis? In this episode, Katie Taylor sits down with Melissa Apa—a clinical pharmacist, diabetes educator, and mom—to share her family's journey navigating both celiac disease and type 1 diabetes with her young son. Melissa opens up about the emotional overwhelm of receiving life-changing diagnoses, even with years of medical expertise behind her, and how her family learned to adapt, advocate, and find stability in the chaos. From replacing every pot and pan in her kitchen overnight to teaching her six-year-old how to manage his insulin pump, Melissa shares the realities of parenting a child with chronic illness while balancing work, marriage, caregiving, and the emotional toll of always being "on." Together, Katie and Melissa explore the invisible mental load medical parents carry, the importance of empowering kids to advocate for themselves, and why support systems matter just as much as medical education. This conversation is honest, practical, and deeply hopeful for any parent navigating a chronic diagnosis with their child. What You'll Hear in This Episode: The unexpected appointment that changed everything with a celiac diagnosis Why Melissa says her entire career prepared her to care for her son The emotional impact of becoming both a healthcare provider and a medical mom How type 1 diabetes and celiac disease are often connected The pressure parents feel around "good" and "bad" numbers in diabetes care Why medical parents need systems, routines, and "go bags" to survive daily life Teaching children to advocate for themselves in school and healthcare settings The realities of never fully stepping away from caregiving responsibilities How Melissa and her husband creatively protect their relationship and mental health Why diabetes management can become more manageable with support and practice Key Takeaways: Chronic illness management is emotional—not just medical Blood sugar numbers are data, not moral judgments Kids are capable of learning and advocating for themselves earlier than we think Systems and routines can reduce overwhelm for families Caregivers deserve support, too The beginning of a diagnosis journey is often the hardest part—but it won't always feel this overwhelming About Our Guest: Melissa Apa is a clinical pharmacist, diabetes educator, podcast host, and mom of two from Buffalo, New York. After diagnosing her son with type 1 diabetes and navigating celiac disease as a family, Melissa shifted her focus toward helping families manage chronic illness with more confidence, support, and sustainable systems. Through coaching, education, and advocacy, she helps parents move from survival mode to feeling empowered in everyday life. Resources & Links: Connect with Melissa on Instagram: @melissaapa_ Listen to her podcast: Insulin Inspired Learn more about Melissa's coaching and resources on her website Connect with Us Subscribe: Never miss an episode on Apple Podcasts or Spotify. Visit insidethechildrenshospital.com to search stories and episodes easily Follow us on Instagram for updates and opportunities to connect with other parents Download SupportSpot: receive Child Life tools at your fingertips. Leave a Review: It helps other families find us and access our resources!   Medical information shared in this episode is not a substitute for professional medical advice. Please consult your care team for guidance specific to your child and family. Keywords: type 1 diabetes, celiac disease, parenting a child with diabetes, diabetes mom, medical parenting, chronic illness parenting, pediatric diabetes, celiac diagnosis, type 1 diabetes support, caregiver mental health, diabetes advocacy, medical mom podcast, child chronic illness support, parenting through diagnosis  

Send us a message!In this episode we will be covering Facebook Live Questions 4/28-5/10/26  from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Join the RD Exam Prep Mastery Program for access to the Situational Practice Questions,  Key Topics Review, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Need a Crash Course before your exam? Check out the 5 part Pre-Exam Crash Course: Key Topics Review.Get the free RD Exam Prep Masterclass here. test out the recorded classes with the Free Trial.  Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.com

In this episode of Bowel Sounds, hosts Dr. Temara Hajjat and Dr. Peter Lu talk to Dr. Maureen Leonard, a pediatric gastroenterologist and Associate Professor at Massachusetts General Hospital. Dr. Leonard discusses the latest research on early life factors that can increase celiac disease risk for susceptible children, including potentially modifiable risk factors. Dr. Leonard's disclosures include:  Consultant for Takeda, Chugai, Anokion, Sonoma, and Interlude Biopharma and research support from Takeda, Pfizer, Regeneron, Moderna, and Mead Johnson Nutrition.Learning objectivesUnderstand early life determinants for celiac diseaseUnderstand environmental influences on developing celiac diseaseSend us Fan MailSupport the showThis episode may be eligible for CME credit!  Once you have listened to the episode, click this link to claim your credit.  Credit is available to NASPGHAN members (if you are not a member, you should probably sign up).  And thank you to the NASPGHAN Professional Education Committee for their review!As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.Check out our merch website!Follow us on Bluesky, Twitter, Facebook and Instagram for all the latest news and upcoming episodes.Click here to support the show.

If you think gluten-free travel in Italy or across Europe is complicated or risky, think again! Catalin, founder of Celiac's in Italy and now Celiacs in Europe, busts common myths, shares insider tips, and reveals how Italy's gluten-free standards actually surpass many expectations and could transform your next trip.Listen to Catalin's Celiac story and journey to Italy here: https://podcasts.apple.com/us/podcast/the-good-gluten-free-grub-podcast/id1682105824?i=1000650609696Get 10% off a consultation with a team member from Celiac's in Europe here:https://celiacsineurope.com/?ref=LORINSMITH  USE CODE GGFGFollow Catalin in IG here: https://www.instagram.com/celiacinitaly/ and here https://www.instagram.com/celiacsineurope/Website: https://celiacsineurope.com/

In this episode, Caleigh McAulay, RD, is joined by Aiden LeJeune, a young advocate using his voice to raise awareness, and Julie Greene, a parent navigating life with a child living with celiac disease. Together, they talk about what it's really like growing up gluten-free—from school and social situations to gaining independence as a young adult. Caleigh also explores the importance of youth advocacy and how programs like Celiac Canada's Kids Teach Kids Day are helping empower the next generation to share their stories, educate others, and create change.

Host: Darryl S. Chutka, M.D.   Guest: Joseph Murray, M.D.  Celiac Disease affects approximately 1% of the population worldwide and can present at any age, frequently with very subtle, atypical or at times entirely non-GI symptoms. The presentation can be extremely diverse and may involve a variety of organ systems. If not recognized and effectively treated, multiple potentially serious complications can develop. Primary care clinicians are often the initial point of contact, and we need to know the common presenting symptoms, which tests should be ordered when we suspect the disease and when a referral is necessary. We also play a role in long-term management by monitoring for nutritional deficiencies, bone integrity, and the patient's adherence to a gluten-free diet. In this podcast, we'll explore Celiac Disease with my guest, Dr. Joseph Murray, a gastroenterologist from the Mayo Clinic, and a nationally recognized specialist in Celiac Disease. We'll focus on practical information you can apply to your practice.  Connect with us! Mayo Clinic Talks Podcast Season 6 | Mayo Clinic School of Continuous Professional Development 

5 Facts a Celiac Doctor Wants You to KnowAs a Health Educator, Celiac Awareness Month in May may get me more excited than most. More than any other time of year, people are reading, sharing, and focused on educating and raising awareness about this disease. There's nothing I like seeing better than info and resource-sharing. However, there's also nothing I like LESS than seeing info shared that isn't fact-based but based solely on personal experience. While there's nothing wrong with saying ‘this was my experience' in some circumstances, often times this info is used to make important decisions that can impact health. Need an example? It may look something like this: I eat X with no problem or ‘try going gluten free and see if you feel better.' Again, well-meaning but when it comes to managing an autoimmune disease, it's imperative to get vetted, data-driven info. Just the Celiac Disease Facts, please.As a member of many online Celiac and Gluten Free groups, the same questions and issues come up again and again. That served as the inspiration for “5 Facts a Celiac Doctor Wants You to Know about Celiac Disease.” Working with the University of Maryland Celiac Center to create this Celiac Disease Fact Sheet, I hope you will share it with anyone you know with Celiac, who is gluten free, thinking about going free, has gluten sensitivity or cares for a child with any of the above.Read the full article here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Subscribe to our YouTube channel and be updated with our latest episodes. Welcome to the 200th episode of the Homeopathy247 podcast! Host Mary Greensmith takes us on a journey through some of the most impactful and inspiring clips from past episodes. Featuring expert homeopaths Tay Henry, Nur Reved, Dee Nicole, Gitanjali Goel, and Ann Lovatt, this special compilation explores how homeopathy addresses chronic conditions by getting to the root of the problem. Celiac Disease: Healing the Gut Tay Henry kicks off the episode by discussing celiac disease, an autoimmune condition triggered by gluten. Often misidentified as a simple food intolerance, celiac causes significant degradation of the gut. While removing gluten is essential, homeopathy acts as a powerful catalyst to heal the underlying damage and restore vital nutrient absorption, which is especially critical for developing children. Key Remedies Mentioned: Lycopodium (for intense bloating and gas immediately after eating) and China (for profound weakness following fluid loss). Histamine and Allergic Reactions Next, Nur Reved breaks down the body's histamine response. Histamine acts as a cellular alarm system, rushing blood to affected areas to flush out toxins (causing itching and hives). When this system overreacts due to environmental toxins, poor diet, or stress, conventional antihistamines simply block the release of histamine, often causing drowsiness and eventual dependency. Homeopathy takes a different approach: remedies like Histaminum work with the body, signaling it to calm down and remember how to naturally regulate its immune response. Panic Attacks: The Body's Alarm Bell Dee Nicole explains that a panic attack is the body's "last resort" to get your attention. It acts like an overly sensitive fire alarm, signaling deep, underlying anxiety or a chronic feeling of being unsafe. Often, the fear of having a panic attack becomes worse than the attack itself. Homeopathy works to break this cycle of fear, providing remedies that help the body manage the acute moment while simultaneously addressing the deep-seated root cause. Parasites and Miasmatic Susceptibility Gitanjali Goel sheds light on parasitic infections, noting that many people carry low-grade burdens for years without realizing it. Symptoms often present as fatigue, bloating, skin issues, or teeth grinding in children. She explains the concept of "miasms"—inherited patterns of susceptibility. If your body's "foundation" is weak, parasites can easily take hold. Homeopathy strengthens this foundation. Gitanjali also highlights how the lunar cycle (full moons) heavily influences parasite activity and symptom flare-ups. Psoriasis and Inherited Trauma Finally, Ann Lovatt explores the emotional roots of psoriasis. She notes that the disease often triggers at the site of a physical injury (like a cut or sunburn), but the true cause is typically deep emotional suppression or trauma. Ann poignantly describes psoriasis as the body developing a "thick skin" to protect against painful emotions. She shares how homeopathy looks beyond the physical, sometimes addressing inherited generational trauma to bring about true healing. Watch the full episodes featured in this special show: Celiac Disease, Gluten Reactions & Homeopathy with Tay Henry: https://www.youtube.com/watch?v=M9pT9Tn_AgU Rethinking Allergies and Autoimmune Disease with Homeopathy with Nur Reved: https://www.youtube.com/watch?v=1e_KGsYFjNM Understanding Fear, Healing Patterns & Finding Calm with Dee Nicole: https://www.youtube.com/watch?v=BqZD4zpd8A4 Parasites, Hidden Symptoms & Homeopathy with Gitanjali Goel: https://www.youtube.com/watch?v=gTcckwOnAOE Psoriasis & Homeopathy: Healing the Root Cause with Ann Lovatt: https://www.youtube.com/watch?v=EOQ4a2cAN4I   You can also subscribe to our podcast channels available on your favourite podcast listening app below: Apple Podcast: https://podcasts.apple.com/us/podcast/homeopathy247-podcast/id1628767810 Spotify: https://open.spotify.com/show/39rjXAReQ33hGceW1E50dk Follow us on our social media accounts: Facebook: https://www.facebook.com/homeopathy247 Instagram: https://www.instagram.com/homeopathy247 You can also visit our website at https://homeopathy247.com/

Thyroid Symptoms, Normal Labs, and Root Causes: Dr. Kevin Smith on Hashimoto's, Functional Medicine, and Chronic Conditions | Conversations with a Chiropractor Episode Description In this episode of Conversations with a Chiropractor, Dr. Stephanie Wautier sits down with Dr. Kevin Smith, a functional medicine practitioner and founder of the Chronic Conditions Center in Pittsburgh, Pennsylvania. Dr. Smith specializes in helping people better understand the root causes behind chronic health problems, including thyroid dysfunction, gut issues, autoimmunity, chronic pain, inflammation, peripheral neuropathy, insulin resistance, and other complex conditions. This conversation focuses heavily on thyroid health, especially the frustration many people feel when they have symptoms of hypothyroidism, but are told their labs are "normal." Dr. Smith explains why thyroid symptoms can involve far more than a simple TSH reading, and why many cases of hypothyroidism may be connected to Hashimoto's disease, an autoimmune condition that affects the thyroid. Stephanie and Dr. Smith talk through common thyroid symptoms, including fatigue, hair loss, weak nails, digestive changes, sleep issues, brain fog, mood changes, infertility, and skin problems. They also discuss why a deeper look at the body may include the immune system, gut health, liver function, blood sugar, cortisol, sex hormones, inflammation, food sensitivities, unresolved infections, and nutrient status. The episode also explores the difference between managing symptoms and looking for the underlying reasons a person may not feel well. Dr. Smith shares how he uses detailed intake forms, comprehensive lab testing, metabolic questionnaires, food sensitivity testing, lifestyle changes, nutrition, supplements, and retesting to help patients better understand what is happening in their body. This conversation is educational and is not a replacement for personal medical care. If you are dealing with thyroid symptoms, autoimmune concerns, medication questions, or chronic health issues, work with a qualified healthcare provider who can evaluate your individual situation. In This Episode, Discover Common symptoms of hypothyroidism and low thyroid function Why "normal labs" may not tell the whole story The connection between Hashimoto's disease and thyroid dysfunction Why Dr. Smith describes many thyroid issues as immune system issues How the brain, pituitary gland, thyroid, liver, gut, and carrier proteins all play a role in thyroid function Why every cell in the body depends on thyroid hormone for energy regulation How chronic inflammation, blood sugar issues, cortisol, sex hormones, food sensitivities, and infections may affect thyroid physiology Why comprehensive lab testing may reveal patterns missed by basic panels The difference between food allergy testing and food sensitivity testing How lifestyle changes, nutrition, supplements, and retesting fit into functional medicine care Why patients may need to take a more active role in understanding their health Stay Connected & Explore Learn More About Dr. Kevin Smith & Metabolic Solutions: Dr. Kevin Smith / Metabolic Solutions: https://www.metabolicsolutions.net/ Free 2-Minute Metabolic Health Assessment: https://www.metabolicsolutions.net/metabolic-scorecard/ Chronic Conditions Center: https://www.chronicpa.com/ Connect with Conversations with a Chiropractor: Follow Us on YouTube: http://www.youtube.com/@ConversationswithaChiro Follow Dr. Stephanie on Facebook: https://www.facebook.com/wautierwellness Email for show-related inquiries and sponsorships: drstephaniewautier@yahoo.com Want to be a guest on Conversations with a Chiropractor? Send Stephanie Wautier a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/drstephanie Credits Podcast production by Brand|Sound. Start your podcast journey by emailing brandsoundpodcasts@gmail.com. Chapters 00:00 Introduction to Conversations with a Chiropractor 00:56 Meet Dr. Kevin Smith 01:55 Why Thyroid Health Is the Focus 02:15 Common Symptoms of Hypothyroidism 04:01 When Symptoms Persist but Labs Look Normal 05:13 Looking Beyond Basic Thyroid Testing 05:47 Hashimoto's Disease and Autoimmunity 07:15 Why the Immune System Matters in Thyroid Health 08:25 Thyroid Medication, Unresolved Symptoms, and the Bigger Pathway 09:04 The Brain, Pituitary Gland, TSH, T3, and T4 10:37 The Thyroid as the Body's Energy Regulator 11:48 Brain Fog, Mood, Gut Symptoms, and Cellular Energy 13:16 Triggers That Can Disrupt Thyroid Physiology 15:13 Hypothyroidism vs. Hyperthyroidism 16:14 Intake Forms, Questionnaires, and Foundational Labs 18:14 What Dr. Smith Looks for in Lab Work 19:53 Insurance, Coverage, and the Limits of Symptom Management 22:29 Managing Symptoms vs. Looking for Root Causes 23:30 Patients Who Feel Like They Are Out of Options 25:24 Medication Side Effects and Patient Education 27:26 Dr. Google, Food Testing, and Objective Data 29:36 IgG, IgE, and Food Sensitivity Testing 31:48 Delayed Reactions and the Long-Fuse Firecracker Analogy 34:43 Celiac Disease, Crohn's, Colitis, and Autoimmune Patterns 35:48 Treatment Through Lifestyle, Nutrition, and Supplements 37:51 Affordability, Priorities, and Investing in Health 40:23 Owning Your Health and Understanding the Problem 43:26 Chiropractic, Functional Medicine, and Knowing the Right Tool 45:11 How to Find Dr. Kevin Smith 46:26 Working With Patients Outside Pennsylvania 47:34 Final Thoughts and Closing

A discussion on the concepts of weight-inclusive care and healthismSome comments on medicine's biggest failures

What does it really mean to be “gluten-free” and how do you know if it's something you actually need?In this episode, Dr. Steve Edelman sits down with registered dietitian EA Stewart (aka The Spicy RD) to talk through the difference between celiac disease and gluten sensitivity, and why that distinction matters. They explain how celiac disease develops, why it's often missed, and how it connects to other autoimmune conditions like type 1 diabetes.This conversation helps make sense of a topic that can feel confusing. Dr. E and EA walk through symptoms that go beyond digestion, the importance of getting tested the right way, and what it means to truly follow a gluten-free diet.They also talk about the day-to-day side of things—how to approach food, avoid cross-contamination, and build a way of eating that works in real life.The main takeaway: not everyone needs to avoid gluten, but if you do, understanding the reason behind it can make it a lot more manageableKey Topics• What celiac disease is and how it differs from gluten sensitivity• The role of genetics, triggers, and gluten exposure• Why celiac disease is often undiagnosed• Common and less obvious symptoms• The connection between celiac disease and type 1 diabetes• How to properly test for celiac disease• Why you need to be eating gluten before testing• What a gluten-free diet actually looks like• Naturally gluten-free foods and better alternatives• Hidden sources of gluten in everyday foods• Cross-contamination and why it matters• Nutrient deficiencies and when supplements may help• Tips for eating out and traveling✨ Subscribe for practical diabetes management tips, technology updates, and treatment breakthroughs that help people with diabetes live healthier, more flexible lives.More diabetes resources:Website: tcoyd.orgBlog: tcoyd.org/blogPodcast: tcoydthepodcast.transistor.fmInstagram:   / tcoydFacebook:   / tcoydStay connected! Sign up for our monthly newsletter here!Support TCOYD's educational programs: tcoyd.org/donate ★ Support this podcast ★

Dr. Natalie Crawford, MD, is a double board-certified OB-GYN and reproductive endocrinologist. We discuss how to improve hormone health at any age and the importance of fertility markers not just for pregnancy, but as a powerful window into overall health, vitality and longevity. We discuss hormone replacement therapy, egg freezing, IVF, and what biomarkers like AMH really indicate. Plus, how anti-inflammatory diets and specific supplements can be beneficial and the impact of microplastics and certain fragrances on hormones. We also discuss lesser-known factors that deplete male and female fertility, vitality and health. This conversation highlights how better understanding of hormones and your reproductive markers can empower better informed choices at every stage of life. Read the show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman David: https://davidprotein.com/huberman BetterHelp: https://betterhelp.com/huberman Eight Sleep: https://eightsleep.com/huberman Function: https://functionhealth.com/huberman Timestamps (00:00:00) Natalie Crawford (00:02:26) Fertility as a Health Marker, Infertility (00:05:34) Perimenopause, Menopause, Hormone Replacement Theory (00:11:01) Sponsors: David & BetterHelp (00:13:35) Hormone Therapy, Extending Ovarian Lifespan (00:19:11) Plastics, Toxins & Fertility (00:22:02) Does Prior Pregnancy Make Conception Easier?, Secondary Infertility (00:29:02) Testing Sperm; Pregnancy Loss & Conceiving Again, Fertility Testing (00:38:17) Sponsor: AG1 (00:39:40) Menstrual Cycle, Egg Number & Quality, AMH Test (00:48:17) Tool: AMH Test; Fertility Education & Patient Choices (00:53:13) Tool: Tracking Ovulation; Ovulation Disorders (00:55:11) AMH Test Cost; Genetic Testing & Patient Choice (01:01:13) Does Egg Freezing Cause Early Menopause?, In Vitro Fertilization (IVF) (01:05:29) Egg Freezing, IVF, Ethical Concerns; Embryo Banking (01:15:21) Sponsor: Eight Sleep (01:16:39) Egg Freezing, Cost & Patient Choices (01:21:22) Concieving After Hormonal Birth Control, IUD or Depo-Provera (01:27:17) Pregnancy Termination & Concieving Again (01:29:28) Support Egg Quality, Tools: Ovulation & Avoiding NSAIDs; 5 Lifestyle Non-Negotiables (01:34:03) Sleep, Melatonin; Cold Plunge (01:38:41) Curcumin, NAD/NR, CoQ10, Supplements for Prenatal Care & Sperm Health (01:42:05) Sponsor: Function (01:43:16) Fertility Research into Supplements & Lifestyle Factors (01:48:21) Inflammation, Red Light (01:53:12) Cannabis & Detriments to Egg & Sperm Health (01:58:57) Nicotine, Smoking, Egg Health & Sperm Count; Healthy Lifestyle Practices (02:02:21) GLP-1s, PCOS, Endometriosis; Human Growth Hormone (02:10:58) Platelet-Rich Plasma; Paternal Age & Sperm Quality; Biotin (02:17:27) Endocrine Disruptors, Fragrances, Receipts, Tool: Fragrance-Free (02:22:48) Patient Education & Empowerment; Inflammation, Celiac Disease (02:25:40) Anti-Inflammatory Diet, Protein, Fiber, Red Meat (02:33:25) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Did you know that a gluten-free diet doesn't have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jessica Lebovits, RD, Registered Dietitian with expertise in celiac disease and other gluten-related disorders. Lebovits discusses symptoms of celiac disease, and ways to navigate a gluten-free life, including strategies for grocery shopping, label reading, restaurant dining, parties and even kissing.Related Websites:   Celiac Disease Center at Columbia University: https://celiacdiseasecenter.columbia.edu/

Are quinoa flakes a good healthy breakfast alternative to oats for someone with celiac disease?This is a great question from a longtime listener.Sandra and Rob discuss what quinoa flakes are, their nutritional composition compared to oats, and if they are a good alternative for breakfast.Episodes mentioned, include:Nutrition Nuggets 153. Why Steel Cut Oats Are Healthier https://youtu.be/AhKxKT2DtQ4?si=YVJucLkBRbM2urtXEp. 84. Why Whole Grains Are Better For Blood Sugar Controlhttps://youtu.be/zJ2iHJHofEs?si=AKX4_R6EbM5_du2DEp. 148. Celiac Disease and Lifelong Gluten free Diet - Nutrition Issues and Concernshttps://youtu.be/NYQwFtwXG7I?si=08ukqniAr3yqOMErEp. 48. Celiac Disease and Gluten Free Livinghttps://youtu.be/vMi_bqKlW8Q?si=2rHx3PpXbFBDgcuOEp. 170. Grains and Inflammation - Friend or Foe https://youtu.be/OYPL4mKVkTk?si=fiWobUa5oJm2b0CBEp. 136. Wheat Germ - The Forgotten Super Food You Needhttps://youtu.be/OCXuUQ1Y5GQ?si=pU4zeWkR7TbNrUZ_Nutrition Nuggets 115. Farro - Discover the Health Benefits of This Ancient Grainhttps://youtu.be/UW_b1NBE7hU?si=K8GAFP3G_w2_1XTDEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our ⁠⁠⁠⁠⁠⁠⁠⁠newsletter⁠⁠⁠⁠⁠⁠⁠⁠ on our website for weekly updates and other fun info. You can also visit our social media pages. We're on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Celiac disease isn't just about stomach discomfort—it manifests in a variety of symptoms that can often fly under the radar. Many people dismiss fatigue, migraines, skin issues, or even joint pain as typical or unrelated problems, but these can be subtle signs of an autoimmune response triggered by gluten.Today's episode includes:Education surrounding symptoms linked to celiac Navigating potluck season Advocating for testing Podcast Rundown:Favorite Bite: Reece's Mini eggs Favorite Brand: Cappellos https://www.instagram.com/cappellos/Favorite IG account: https://www.instagram.com/nourish.with.sara/Link to NIMA gluten detection sensor: use code GGFG https://nimanow.com/GGFG

I was diagnosed with Exocrine Pancreatic Insufficiency. Which digestive enzymes are best to take?I still have pain and tingling after a shingles outbreak. What can I take for it?So many protein shakes contain carrageenan, but isn't it a carcinogen?My 5-year-old grandson has pancolitis.  Do you have any recommendations?What do you think of an organic acids test for chronic fatigue?How can I find the cause of my atopic dermatitis?  

Half of US adults are interested in GLP-1 agonists for weight lossIs spelt matzoh better than traditional wheat matzoh for Passover?Is a dry red wine preferable to sweet wine or grape juice?Is Einkorn flour a better alternative to modern wheat?Which liver support supplements are best for alcoholic issues?

Is the Nima right for you? Listen to today's episode with Nima's new CEO, Mike Glick. I am asking him the hard questions you guys are commenting on my recent videos of me using the new and improved Nima Gluten Detection Sensor. The new tech is fascinating and the sensor really has changed a lot since the company went under in 2019. Mike and the whole team are passionate about making sure those of us with Celiac Disease have the help we need! Get 15% off the NIMA sensor and capsules with code GGFG  https://nimanow.com/GGFG

Episode 156: This week, I'm joined by Ryker McDonald—someone I first met nearly 20 years ago... as a newborn. Fast forward to today, and we're finally sitting down face-to-face—talking about college life at Oregon State University, growing up in a small town, and exploring all kinds of music along the way. We also get into near-death experiences, navigating diet challenges with celiac disease, and a rapid-fire speed round of random questions. Oh—and yes... hot moms come up. Don't ask. Just listen.

Dr. Jill Kruse answers questions about health evaluations of pilots, the importance of annual physicals for everyone, and a variety of listener questions regarding sleep apnea, pain medicine reactions, and more. Send your questions to ask@prairiedoc.org.

Wheat allergy, celiac disease, and non-specific gluten intolerance all share overlapping gastrointestinal symptoms that can confound primary care diagnosis. This episode addresses the core diagnostic challenge of distinguishing IgE-mediated wheat allergy (including ω-5 gliadin–associated wheat-dependent exercise-induced anaphylaxis) from celiac disease and non-celiac gluten intolerance. We cover epidemiology, clinical presentations and timing of IgE reactions, component-resolved diagnostics, serologic algorithms for celiac disease, when to refer for biopsy, and management implications including gluten-free diet counseling and emergency planning for anaphylaxis. Practical takeaways emphasize improving diagnostic yield in primary care, appropriate use of specific IgE testing, and when specialist referral is necessary. References and resources: https://www.thermofisher.com/phadia/us/en/resources/immunocast/wheat-allergy-celiac-differential-diagnosis.html?cid=0ct_3pc_05032024_9SGOV4

From Episode #235 "What Really Caused the Gluten Crisis & How to Stop It"✨ For the FULL Episode, join Beyond Labels Premium today and support independent agricultural and alternative health journalism: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

Celiac disease is an autoimmune disorder triggered by gluten — and for many veterans, it can cause chronic pain, malnutrition, fatigue, and serious digestive problems. In this episode, we explore how the VA recognizes and rates celiac disease, how to prove service connection, and what medical evidence you need to support your claim.Whether your celiac disease started in service or was aggravated by military conditions, this episode breaks down everything you need to know to file a successful VA disability claim.

Hidden Hunger: The Importance of Micronutrients: Nutritionist Leyla Muedin focuses on the critical role of micronutrients—vitamins and minerals—in overall health. Leyla highlights the global issue of 'hidden hunger,' a deficiency in essential micronutrients that silently affects billions worldwide. She explains the impact of this deficit on immune function, growth, energy metabolism, and chronic disease prevention. The discussion includes key micronutrients like vitamins A, C, D, E, B complex, iron, zinc, iodine, and selenium, and their sources. Leyla underscores the need for dietary diversity, fortification, targeted supplementation, and nutritional awareness to combat this pervasive issue. She also advises on recognizing symptoms of deficiencies and the importance of individualized nutrition plans guided by healthcare professionals.

Circulating around Facebook: clinicians recommending omitting gluten. Fallacy: It's never recommended to try a gluten free diet before getting tested for Celiac. If a physician recommends it, please ask to get tested for Celiac Disease first.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Mike and Cam are joined by Anne Moon and Dr. Annemarie Rompca from the Seattle Children's Celiac Disease Program, to discuss how comprehensive, community-focused care can help kids and families thrive after a celiac diagnosis. They cover early challenges, mental health support, youth mentorship, community outreach with restaurants, and the future of celiac research — all through the lens of both medical expertise and lived experience.

Dylan McDonnell, the Founder & CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with over 150 personalized menus for diets & allergens. Hear how celiac disease works, how Foodini keeps allergies & dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan's traveled to that didn't live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at Foodini.co and on LinkedIn