Even years after being diagnosed with Celiac Disease, many people get caught out with gluten lurking in places they've never thought about.Today I am sharing a small list of these surprising places. Previous Episodes mentioned in this episode:Episode 47 - Medical Visits with Celiac Disease - What You Need to Know Episode 33 - The Best Tea's for Celiac Disease Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
A Gluten Free Podcast Episode 44On today's episode my wife Bec joins me to discuss the results of our eldest daughter's coeliac blood test and some general tips we've learnt for getting a child or toddler prepared for a blood test. What we'll cover: * Our eldest daughter's coeliac blood test results * Preparing our toddler for the test * The experience of the blood test itself * My anxiety around the test * Tips we learnt from the experienceLinks Coeliac Australia's Advice for testing children for coeliac disease Royal Children's Hospital blood test video Get in touchYou can find me on Instagram @a.gffamily or send an email to email@example.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
In this episode: Josh still can't believe there are no Walmart stores in Los Angeles. That's not stopping Jimmy Donaldson aka MrBeast from announcing another product in his Feastable's brand available at…you guessed it – somewhere near you but not anywhere near Lauren.Revenue Sharing for YouTube Shorts. Ads are a coming! Josh and Lauren go into detail.Robert Kyncl heads Warner Brothers Music – smart move?LinkedIn Hires Courtney Coupe as “Head of Original Programming” and Lauren drops more notes for her favorite platform.TikTok bans campaign fundraising, but how do Josh and Lauren really feel about it? It's complicated. No, actually it's not.Check out Jellysmack's Blog.Also, here's Spring's Link. We have a YouTube Page! Please subscribe and follow. (Thank you!) Catch a new episode every Friday on your favorite podcasting site. Please subscribe, like and share! Visit our website www.creatorupload.com. We love hearing from you!
The Run-A-Ton Group, Inc. family of brands was founded by Doon Wintz' father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast supermarket consumers. By the early ‘90's they were thinking about how to merge their passion for baked and natural foods to bring better-tasting options to the table. Believing that consumers shouldn't have to sacrifice their taste standards for their ingredient standards, they launched Wholly Wholesome in 1996. Since then, the business has grown along with their lines of products. Doon joins Justin to discuss this leading food brand!
September 13th was National Celiac Awareness Day, which got us thinking things like "why is there both a day and a month devoted to celiac disease awareness?" So we decided it was a perfect time for another edition of "Stump Mike and Cam." In this episode, the guys test their knowledge on celiac awareness topics. Play along with us at home and hope you learn something along the way. I know that we did!
Can't wait to speak to Dr Peter Osborne about Gluten, what it is, how and why it is harmful, as well as Gluten Free eating for beginners. Check out this week's episode! Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board Certified Clinical Nutritionist. Often times referred to as "The Gluten Free Warrior", he is one of the most sought after functional medicine doctors in the country. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of the world's leading authorities on gluten sensitivity, and lectures nationally to the public and medical professionals on numerous nutrition related topics. He is the founder of Gluten Free Society, and the author of The Gluten Free Health Solution and Glutenology; a series of digital videos and e-books designed to help educate the world about gluten sensitivity. In addition, he is the author of the bestseller, ‘No Grain No Pain' published by Touchstone (Simon & Schuster) Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition, and is on the advisory board for Functional Medicine University. He has been featured on PBS, Fox News, CBS, Celiac.com, Dr.Axe.com, The Gluten Summit, and The People's Pharmacy Radio, and many well know publications.
If you're a coffee drinker but aren't sure about the benefits on a gluten free diet, or you're struggling with acid reflux, this episode is for you.Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Mike interviews Dr. Datis Kharrazian About Auto Immune Diseases Datis Kharrazian, PhD, DHSc, DC, MS, MMSc, FACN is a Harvard Medical School-trained and award-winning clinical research scientist, academic professor, and world-renowned functional medicine health care provider. He develops evidence-based models to treat autoimmune, neurological, and unidentified chronic diseases with non-pharmaceutical applications. His clinical models of evidence-based medicine are used by several academic institutions and thousands of healthcare providers worldwide. Dr. Kharrazian is an Associate Clinical Professor at Loma Linda University School of Medicine. Dr. Kharrazian Websites: 1) https://drknews.com/ 2) https://kharrazianinstitute.com/ Dr. Kharrazian Books: 1) Why Do I Still Have Thyroid Symptoms? : https://amzn.to/3BcFS5l 2) Why Isn't My Brain Working?: https://amzn.to/3L7EZzH ~~~~Chapters~~~~ 0:00 Intro Song 0:09 Dr. Datis Kharrazian Introduction 0:57 Dr. Datis Kharrazian Educational Background 3:25 What is Hashimoto's Disease & How to Treat It 19:30 What is the Gut-Brain Axis? 33:18 Leaky Gut Causes & Symptoms 48:18 How to Treat Brain Inflammation 53:29 When to go Gluten Free 1:03:09 Dr. Datis Kharrazian Website & Book Information --- Support this podcast: https://anchor.fm/bobandbrad/support
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You going to love this gluten-free walnut & banana vegan pancake recipe, its quick and easy to make, tastes amazing and best of all it's vegan. If you do not like one or more of the walnut & banana pancake recipe, just swap it out for the one you desire, theses pancakes makes a healthy breakfast, dessert or even a quick snack. Vegan Banana Walnut Pancakes Try out these healthy vegan walnut & banana pancakes, quick & easy to make and they taste amazing. 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Course Breakfast, Dessert, Snack Cuisine American Servings 6 Calories 243 kcal Equipment 2 Mixing Bowl 1 Whisker 1 Wooden Spoon 1 Frying Pan Ingredients 1 1/2 cups all-purpose flour 1/2 cup almond flour 1 1/2 Tbsp baking powder 1 tsp sea salt 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger optional 1/4 tsp ground nutmeg optional 2 medium ripe bananas 3 Tbsp melted coconut oil 1 1/2 Tbsp vanilla extract 2 1/2 Tbsp maple syrup 2 1/4 cups non-dairy milk 3/4 cups chopped raw walnuts 1/4 cups gluten-free rolled oats Instructions Put the oat flour, gluten-free flour, almond flour, baking powder, salt, cinnamon, ginger (optional), and nutmeg in to a sizeable bowl Combine by whisking, then put aside. Add the bananas to a different mixing bowl and mash them. Then incorporate the non-dairy milk, vanilla extract, maple syrup, and melted coconut oil. It doesn't matter if the coconut oil solidifies or clumps. To remelt, microwave for 45 to 60 seconds; otherwise, continue. Gently fold everything together after adding the wet ingredients to the dry ones. When the batter is thoroughly incorporated, add the chopped walnuts and oats and gently fold or mix again. Although thick, it should be pourable or scoopable. Over medium heat, preheat a sizable cast-iron pan, griddle, or nonstick skillet. Use vegan butter or coconut oil to gently massage the skillet. When the skillet is heated, pour 1/4 to 1/3 cup of the batter over it. Cook for about two minutes, or until the edges of the pancakes seem dry and the surface has some bubbles. Pancakes should be carefully flipped over and cooked a further two minutes or more to brown the underside. Place warm pancakes on a plate or baking sheet in an oven preheated to 200 degrees Fahrenheit (94 degrees Celsius). Continue to cook the remaining 14–16 pancakes from the remaining batter. Nutrition Calories: 243kcalCarbohydrates: 34gProtein: 6gFat: 9.5g Keyword Banana, Gluten-Free, Pancake, Walnuts Tried this recipe?Let us know how it was!
Mike and Cam are excited to welcome Kendra Williams to the podcast. Kendra and her dog, Suki, have become fixtures on social media, sharing their adventures in gluten detection far and wide. Kendra explains how having Suki has changed her life, and illuminates the guys on both the positives and the challenges of having a gluten detection dog-a truly illuminating conversation. You can also learn more about Kendra and Suki on Instagram, Facebook and TikTok @sukipwd and their website https://www.sukipwd.com/ and also on YouTube https://youtube.com/channel/UCU8IQrsCnbz4ZyRj44v_8lw
Dari kerja sambil kuliah, di-PHK, bikin "kantor" di garasi orang tua, sampai konten kreator khusus Roti itu pasti menghasilkan cerita yang beda sih. Bener-bener #UnderdogStory kalo kita ngobrol sama Yohannes Adhijaya, founder Ragi.co.id. Dengerin obrolan lengkap kami untuk mencari tau kisah serunya hingga sekarang. Silakan, Timestampnya, silakan: (04:28) - Belajar Pastry & Bakery Karena Nggak Sengaja (08:38) - Kuliah Sambil Kerja, Kena PHK, Sampai Buka Kelas Pastry (13:21) - Pinjam 200 Ribu Dari Nyokap Habis itu Biayain Jajan Sendiri (16:15) - Cerita Ditinggal First Customer (22:27) - Suka Bisnis Karena Kakaknya (26:32) - Nabung Dari SMA buat Bikin Bisnis (29:48) - Artisan vs Entreprenuer (38:53) - Pengen Indonesian Bread Terkenal (43:44) - Keunikan Orang Bandung Dibawa Ke Jakarta (48:05) - Dari Konten Bakery ke Jualan Kursus Online (53:10) - Toko Roti Itu Wangi Karena Parfum Atau Beneran Wangi Aja (56:07) - Gluten Free & Vegan Ancaman di Dunia Bakery (57:51) - Bakery Shop Recommendation Thirty Days of Lunch diinisiasi oleh @fellexandro dan @sheggario. Kita percaya bahwa momen 'lunch' bisa menjadi momen kita upgrade diri, dengan makan siang bersama orang-orang yang lebih kaya, bukan hanya kaya secara materi, tapi lebih penting lagi, kaya pengalaman, ilmu, insight, wisdom. Podcast ini adalah hadiah untuk Gen-Z dan Millenials yang sedang berproses menjalani hidup & karir-nya. Holla at Ruby & Ario to this email address : firstname.lastname@example.org
There are a number of reasons that you may have gained weight since going gluten free. I today's episode we will be talking about them to help you understand those reasons. Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
#494: On today's episode we are continuing a conversation started earlier this week (ep. 493) with Chervin Jafarieh. Chervin is the founder of Cymbiotika. On part two of this conversation we discuss what it means to live with intention, the pitfalls of cellphones and doomscrolling, how to cultivate the right mindset for longevity, and how sex contributes to our overall wellbeing. To connect with Chervin Jafarieh click HERE To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential This episode is brought to you by Tommy John Every Tommy John bra and bralette has the perfect combination of comfort and support-with cross convertible straps, wireless cups for comfort, and cool cotton for ultra breathability. Go to Tommyjohn.com/skinny to get 20% off your first order. This episode is brought to you by DEUX DEUX is made with clean ingredients that are actually good-for-you like oats, almond butter, flaxseed, coconut sugar- everything is Vegan, Gluten Free, Soy Free and there are no BS ingredients. Get 20% off and free shipping by going to eatdeux.com and use code SKINNY at checkout. This episode is brought to you by Once Upon a Farm Once Upon a Farm is the leading baby food and kids snacks brand offering organic, cold-pressed fruit and veggie pouches, dairy free smoothies, overnight oats, plant rich meals and more. Go to onceuponafarmorganics.com and use code SKINNY at checkout to receive 35% off your first subscription order. This episode is brought to you by Cymbiotika Cymbiotikah is a health supplement company, designing sophisticated organic formulations that are scientifically proven to increase vitality and longevity by filling nutritional gaps that result from our modern day diet. Use code SKINNY at checkout to receive 15% off your first purchase at cymbiotika.com This episode is brought to you by Alo Moves. Alo Moves streams on-demand yoga, fitness and mindfulness classes, and is an extension of the wildly popular Alo Yoga--athleisure brand. Alo Moves is the one stop shop for everything wellness- just need one app that has everything. Go to Alomoves.com and use code SKINNY for 50% off your annual membership- only available for the month of September. Produced by Dear Media
Travel Gluten-Free Podcast Season 07 Episode 21 The Ten Places Gluten Hides Upon learning that she had Celiac disease, Miri Pizan was dismayed to discover how little the general public knew about food allergies and set about educating everyone on how to accommodate those with medical food restrictions, to build stronger community bonds. In today's Travel Gluten-free Podcast, Miri Pizann from the Safely Sated Gluten Free Consulting, joins us as we talk about the ten places gluten hides. Miri's Gluten-free Journey Acid reflux issues and some discomforts here and there was Miri's starting point in discovering she was gluten intolerant. Miri shares with us the challenges she faced while figuring out what was safe to eat after being diagnosed with Celiac and how she came to learn of so many alternative foods that are gluten-free and tasty. In her journey, Gluten-free cookbooks were a major resource that Miri relied on to identify recipes. Listen in as Miri shares with us some of her favorite gluten-free cookbooks. The Founding of Safely Sated Gluten-free Consulting Receiving a vote of confidence that she could educate others on the gluten-free lifestyle, from a member of her women's group, set Miri on the path of starting Safely Sated Gluten-free Consulting. Miri talks about how her experience and knowledge of a Gluten-free lifestyle were fundamental in running Safely Sated Gluten-free Consulting. What Should Be Your First Step After a Diagnosis with Celiac How do you have fun and enjoy good things while living a Gluten-free life? This is a fundamental question many Celiacs have to answer for themselves. Miri suggests starting with easy wins by beginning with easy recipes and using readily available ingredients. Listen in as Miri shares some great foods to try out and what to avoid as you adjust to living a gluten-free life. The Places That Gluten Hides Miri recommends finding hidden gluten as another important step to take as a newly diagnosed Celiac. Soy sauce, Licorice, some mixed spices, toothpaste, pet food, and cosmetics are among products we use frequently that have hidden gluten. Miri takes us through a comprehensive list of items that contain gluten and should be avoided. Besides what to avoid, Miri also highlights some great alternatives to ensure you pick products that are safe for Celiacs. Extra Benefits of Eating Gluten-free Maintaining a healthy weight, being more open to trying out new recipes that are more nutritious, and having an enhanced taste bud are a few of the additional benefits of living Gluten-free. We discuss some of the benefits we have enjoyed as a result of adopting the Gluten-free lifestyle. Connect with Miri Find Miri on Facebook and join her Gluten-free Facebook Group Check out Miri on the web Sign Up for Deliciously Gluten Free Interview Series Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
Marilyn Geller, CEO of the Celiac Disease Foundation (CDF) is back to join Mike and Cam to talk about some of the exciting work that they are doing. Learn more about CDF's recent campaign for their ICureCeliac registry, how you can get involved to help find treatments, and hopefully an eventual cure for celiac disease. As Cam says, become a "Pioneering Patient!" In addition, Marilyn talks about the CDF's efforts to communicate with the FDA to improve their gluten free labeling of products.
The post Gluten Free Eats In NYC: Risotteria Melotti appeared first on Celiac and Gluten Free Living With Deb.
Could you be one of the 20% of Celiac's that still suffer from symptoms after cutting out gluten? It could be your body recognizing gluten free foods that are cross-reactive with gluten.In today's episode I am sharing how this happens, the main foods that can cause this issue and how to work out which food is not working for your body. Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Hi Bakers! This was my favorite oatmeal cookie before I became gluten-free and I always wanted to adapt this so I could still enjoy them! Well, I finally did it and these are as good as I remember. Sweet and buttery with tons of oats! I love mixing up the add-ins and making whatever variations suit my current mood. The last time I made them, I added dried tart cherries and dark chocolate chips! I'm making those again, you can't go wrong with these two flavors in a hearty cookie. I almost feel like this is an acceptable breakfast since they are so packed with whole grain oats…who's with me on thinking these are a great grab-and-go with a coffee? Bake up a batch and send me the photo I love to know what you are baking! -Carolyn The Best Gluten-Free Oatmeal Cookies Adapted for gluten-free from the Quaker Oat's Vanishing Oatmeal Cookies Recipe Dry Ingredients 3/4 cup Cup4Cup Multipurpose Flour 1/2 teaspoon sweet rice flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon xanthan gum Wet ingredients 1/2 cup butter, softened 1/2 cup brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg + 1 yolk 1/2 teaspoon vanilla 1 1/2 cups old-fashioned gluten-free oats 1 cup chips of any kind or a combination of dried fruit, nuts, and chips Preheat oven to 350F. In a medium-sized bowl, whisk all dry ingredients together and set aside. In a large bowl, cream butter and sugars. Add egg, yolk, and vanilla and mix until combined. Add dry ingredients and stir until well mixed. Add oats and other add-ins and stir to combine. Scoop in 2 tablespoon-sized portions and bake for 10-13 minutes or until browned around the edges and just set in the center. If you want a puffier cookie, freeze dough portions first and cook for about 15 minutes. Enjoy! --- Send in a voice message: https://anchor.fm/carolyn-hillyer/message
#10. Have you ever wondered what it's like to start your career working for the “IT girl of PR?” Start a business where 7/11 meets Whole Foods? Consult all the best brands–GOOP, Milk Bar, & Purely Elizabeth?Rachel Krupa is the founder of Krupa Consulting, a boutique public relations and branding firm that works with the wellness pioneers we know and love like GOOP, The Class by Taryn Toomey, MilkBar, as well as nonprofit partners like Seconds and Food for Climate League. She's the founder of The Goods Mart, which is a better-for-you and socially conscious neighborhood convenience store located in SoHo, New York. Guiding brands on their mission, branding, strategy, and what makes them unique is core to her story & the insight she shares in this conversation.In this episode, we discuss:— What it was like working for the most powerful woman in PR (Hint: It included a lot of “Entourage” parties!)— The infamous “coat check” story that led to her career in PR— How to make being “young” in a company a value-add— How she created a brick-&-mortar with a distinctive curation and nostalgia meets wellness vibe— The one workout she can't live without— How to know when to hire & relinquish control— Why fulfillment is the means to success & not the other way aroundSTAY UP-TO-DATEFollow us on Instagram.Sign up for our newsletter.BRANDS WE LOVEGo to Pique or use code "GREENISH" for 5% off.Go to HRBLS and use code “GREENISH” for 15% off.Go to Suckerz and use code “GREENISH15” for 15% off.Go to Karma Nuts and use code “GREENISH” for 20% off.Go to ChikiChikiBoomBoom and use code “GREENISH20” for 20% off.Go to BUBBLE Goods and use code “GREENISH10” for $10 off $50+.Tune in every other Friday at 9am PT / 12pm ET for your dose of greens.Let's chat! Email us at email@example.com.
Travel Gluten-Free Podcast Season 07 Episode 20 In today's Travel Gluten-free Podcast, we continue with our Portland Gluten-free series, where we shall be sampling the dishes at Tiny Moreso Cafe together with Heather Zeitzwolfe from Get the Balance Right podcast. The Variety of Foods at Tiny Moreso Cafe in Portland Tiny Moreso is a unique cafe with a casual vibe and a food menu that is more on the healthier side. From its sustainability theme to the unique color combinations and the bathroom with words spelled backward, join us as we talk more about what sets this cafe apart. All the foods at TinyMoreso are vegan and 100 percent gluten-free, so you don't have to worry about cross-contamination. The food menu at Tiny Moreso has a great variety; you have smoothies, juices, bowls, and pastries. We also come across this excellent drink which is ideal for Celiacs because it has ginger, turmeric, and other ingredients. Listen in as we try out the sweet and healthy foods at Tiny Moreso. Also, find out why we gave Tiny Moreso cafe a five on our scale of one to five. Connect with Heather Listen in to Heather Zeitzwolfe Get the Balance Right Podcast Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
Being Gluten Free can be a challenge. Where do you shop? What can you buy? Where did you find the products? Meet the founds of the Gluten Free Expo, Alisa, and Jamie. They have an expo where they bring everything gluten-free under one roof. Find answers, learn new things, and understand how to help others by living Gluten Free.
Applications for the September Group Coaching Cohort OPEN! This is the last cohort that you can start AND finish in 2022. If you're ready to stop quick fix diets and create a healthy, longterm and sustainable relationship with food, go to bonnieroney.com or click here and apply to group coaching. In this week's episode, Bonnie is joined by Tayler Silfverduk, a Registered Dietitian specializing in celiac disease with over 10 years of lived experience with celiac disease herself. In today's episode Bonnie & Tayler will discuss: What gluten is Why someone might stop eating gluten The diet culture gluten free fad How diet culture harms those who need to avoid gluten out of medical necessity Having a healthy relationship with food when medical food restrictions are necessary and so much more! Connect with Tayler: Tayler's 100% free Gluten-Free Label Reading class: https://celiacdietitian.kartra.com/page/labelclass Instagram: @celiacdietitian website Tayler.Silfverduk.us Got Questions About Gluten? We're Here to Help You Out! Gluten-free or Gluten-afraid? We're Answering Common Questions About Gluten and Medically Restrictive Diets.
Big announcement! I am going on tour! Get tickets at heathermcdonald.net Chris and I got into our weekend feud, which spilled over on social media. Britney Spears recorded herself and put it on YouTube. She shares details about her life under the conservatorship. Was Johnny Depo at The VMA's? Jlo sang for Ben at her wedding, and it was embarrassing. Jen Garner is happy to be rid of Ben. Shia LaBeouf shares a video proving Olivia Wilde lied about firing him. Selling the OC is all we imagined. Dating on apps is soul-crushing.Get extra juice on Patreon: https://www.patreon.com/juicyscoophttps://heathermcdonald.net/Support our sponsors:https://www.betterhelp.com/HEATHERlivingproof.com/juicy bestegg.com/juicyMedterracbd.com/JUICYhttps://sleepnumber.com/JUICYworthy.com/JUICYGreen Chef is a CCOF-certified meal kit company. Green Chef makes eating well easy with plans to fit every lifestyle. Whether you're Keto, Paleo, Vegan, Vegetarian, Gluten-Free, or just looking to eat more balanced meals, Green Chef offers a range of recipes to suit your preferences. Use code juicy135 to get $135 off across five boxes, plus free shipping on your first box! For the #1 Meal Kit for Eating Well go to GreenChef.com/juicy135 Right now, it's time to reclaim your health and arm your immune system with convenient daily nutrition! It's just one scoop in a cup of water every day. That's it! No need for a million different pills and supplements to look out for your health. To make it easy, Athletic Greens is going to give you a FREE 1-year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. All you have to do is visit athleticgreens.com/juicyscoop to take ownership of your health and pick up the ultimate daily nutritional insurance!
Today's episode is with Addison LaBonte! Addison is the content creator behind the popular food blog Organically Addison. She has been gluten free for years now and creates easy, healthy and delicious gluten free recipes. Her specialties include fudge brownies, gooey chocolate chip cookies and edible cookie dough.In this episode, we talk about how Addison started her blog, why she went gluten-free, how to make gluten-free foods taste delicious, what it was like being a division one athlete in college, and so much more! Drink Katy's 20% off or Use code LAUREN20 at checkout. Addison's Instagram: @organicallyaddisonAddison's Website
I dish on all my favorite Gluten Free restaurants in Las Vegas, Zion National Park, Bryce National Park, the Grand Canyon, Sedona, and Ohio. If you will be traveling to any of these places, this is a must-listen episode! Our family took several trips this summer. We had the advantage of using friends' itineraries, but none of them included gluten free restaurants. Here is my help to you to find good gluten free restaurants in your travels. Always do your own research and call ahead, as restaurants can change over time, but my hope is this helps you save a lot of time and that you have a fabulous, safe trip! Let me here your restaurant picks! DM me on IG or screen shot this episode & share it to your stories. Connect https://www.instagram.com/jenniehardy/ (with Jennie on IG) Connect with a https://urlgeni.us/facebook/JwJ2HL (Healthy Living Community)
Joe is a Functional Diagnostic Nutrition Practitioner and Holistic Health Counselor. He's the author of the best-selling books The Definitive Way to go Gluten Free and Sow, Planting the Seeds for Health, Well Being and a Superhero Life. He also recently hosted The Primal Cooking Workshop and is a co-host of the popular podcast, A Tribe Called Health. He will neither confirm or deny that he's a former award winning club DJ and Hip Hop Dancer and he will most certainly not Bust a Move so don't ask. Furthermore, he feels really strange talking about himself in the third person. https://rebelhealthtribe.com/ We believe everyone deserves to be happy, but in today's world everywhere you turn there is division and negativity. At BriteVibe we have created a global movement to bring 8 million people together who are inspired to Live Brite, Live Bold and share BriteVibes. Alone it is hard to change, but together we can change the world. https://britevibe.com/
Welcome to our first episode!! We introduce ourselves, explain the rules of the game and get our sea legs! The drama covered in this episode is: *An ex-girlfriend confronting her ex-boyfriend over a tattoo in front of his new girlfriend *A married couple doing some construction on their house and one decides to leave all the work to the other *A mom and dad debate over their daughter on if she should be able to play with who she wants or if she needs to do what other kids want to do *A brother takes in his sister and her kids to live with him and his family, with his daughter having a gluten allergy and his sister not listening to him about the severity of it. So he kicks her out We need YOUR help in helping us decide of Who is in the Wrong? You can put on your Judge hat and visit us on our Social Media! Instagram, TikTok, Twitter & Facebook is @ohsojudgy .. on YouTube it is "You Be The Judge" You can also email us at firstname.lastname@example.org for any questions, comments or even if you want us to cover a story! But always remember that YOU Are the Judge!
Like, rate, and leave a review on Apple Podcasts or a rating on Spotify! Follow @theunfitpod on Instagram, Twitter and TikTok. This week's guest is Phil Hates Gluten! (03:35) Phil is a content creator who pokes fun at the gluten free lifestyle on TikTok, where he's built an audience of over 121K gluten-hating friends. It all started a few years ago when he was diagnosed with Eosinophilic Esophagitis (EOE) and was told by doctors to go gluten free–without much guidance on how to do so. (He's also dairy free, but ‘Phil Hates Gluten' just rolls off the tongue way more). We're talking about what it was like to receive a diagnosis that would completely change the way he ate (05:07), sharing his story with the world, gluten free beers (27:17) and more! Follow @PhilHatesGluten on TikTok or Instagram for his sarcasm and GF/DF food recommendations. For merch, check out philhatesgluten.com.Phil's fave GF beers:HolidailyGlutenbergGround Breaker BrewingGhostfish
My guest is Kim Bright, the owner and founder of Brightcore. Their flagship product is Sweet Wheat (which is a GLUTEN FREE green vegetable). We discuss Kim's interesting journey to becoming the wheat grass juice guru. Fortunately, people are beginning to understand the power of plant foods and, in this interview, we talk about how to make a nearly perfect food convenient. See energetic brand comparison photos. The Brightcore website has a lot of great information, but to order the HBN special (buy 2 get 1 FREE plus a FREE bottle of vitamin D3), rather than ordering online, please CALL 888-958-5331.
The conclusion of Mike's summer road trip is filled with so many fantastic moments. The highlights include a visit with Gluten Free Dave and his awesome family, the magnificent and interactive City Museum in St. Louis, and a lesson on all things Abraham Lincoln in Springfield, Illinois. Of course there are many more gluten free finds along the way as well!
Lisa is joined by Camilla V. Saulsbury who talks about nine gluten free grains:Amaranth , Chia seeds, Buckwheat, Millet, Oats, Quinoa, Rice, Sorghum, and Teff.Camilla V. Saulsbury is a writer, recipe developer, fitness trainer, endurance athlete, and creator of the healthy food blog Power Hungry. She also holds a PhD in sociology with specializations in food studies, health, and medicine. Camilla has been featured on the Food Network, "Today," "Good Morning America Health," QVC, "Katie," and in multiple publications including The New York Times, Women's Health, Runner's World, Men's Fitness, Southern Living, Clean Eating, Food Network Magazine, and Pilates Style. A native of the San Francisco Bay Area, she currently lives in Texas with her husband and son.
Hi Bakers! There used to be a cookie called Lemon Coolers that I loved when I was a kid. It was like a powdered sugar-covered Nilla wafer with lemon flavor. I ate a lot of these and I was usually a sugar-covered mess when I was done. This is not the cookie you can sneak eat in the pantry…the sugar gives you away every time! Now is your chance to try and love another beautiful citrus-flavored shortbread. These cookies are easy to make and hard to screw up! I love giving them away during the Winter holidays when they stand out in a sea of gingerbread and fudge! They are just as tasty in Summer with a bowl of fresh fruit or ice cream! I hope you make and enjoy these time and again like I do! - Carolyn Gluten-Free Lime Meltaways Adapted from the recipe by Martha Stewart. This recipe was modified for gluten-free by changing the flour, adding sweet rice flour (for a bit more wheat flour feel), decreasing the butter by a tablespoon, and omitting the cornstarch since the blend of flour I love already contains it. Dry 1 3/4 cups plus 4 Tablespoons Cup4Cup Multipurpose flour 1 teaspoon Sweet Rice Flour 1/4 Teaspoon salt 3/4 cup minus 1 Tablespoon softened butter 1 cup confectioners sugar 3 tablespoons lime juice The zest of two limes Whisk dry ingredients together in a bowl and set aside. Cream butter and sugar in a medium-sized bowl until light and fluffy. Add lime juice and zest and mix thoroughly. Add dry ingredients and mix until just combined. Divide into two balls and roll into logs about 1.5 inches in diameter on pieces of parchment. Roll them up in paper and chill for at least one hour or freeze them if you want to bake them later. Preheat oven to 350F. Slice chilled logs into coin shapes about 1/8 inch thick and bake on parchment paper cut side down and one inch apart. Bake for about 12-14 minutes or until coins are barely browned but firm in the middle. Cool on a rack for 8 minutes and then roll or shake in powdered sugar while still warm. Return to the rack to cool fully. I like to stack my cooled cookies in muffin cups which seems to keep them from breaking and is a much easier way to store them. Enjoy! --- Send in a voice message: https://anchor.fm/carolyn-hillyer/message
According to local legend, visitors to Savannah's Historic Wright Square have been known to encounter a young woman dressed in 18th-century style clothing. Some are said to have been approached and begged for their assistance in finding the woman's lost son. Yet when folks begin to search the area, the girl disappears. Many believe this is the ghost of Alice Riley, the first woman executed in the colony of Georgia. Alice Riley arrived in the American Colonies in January of 1734 as an indentured servant who would work for about five to seven years to pay back her debt and earn her freedom. To pay back the cost of the voyage she would be sent to work for William Wise, a man of questionable character. It would be a tragic assignment that led to Wise dead and Alice Riley convicted of a murder that some believe she may not have actually committed. This episode is made possible by: Green Chef, a CCOF-certified meal kit company that makes eating well easy with plans to fit every lifestyle. Whether you're Keto, Paleo, Vegan, Vegetarian, Gluten-Free, or just looking to eat more balanced meals, Use code GOTHIC135 to get $135 off across five boxes, plus free shipping on your first box!” Apostrophe, a personalized skin care treatment that delivers. Use code GOTHIC at checkout for five dollars off your first visit. Help Southern Gothic grow by becoming a Patreon Supporter today! Connect with Southern Gothic Media: Join our New Facebook Group! Website: SouthernGothicMedia.com Merch Store: https://www.southerngothicmedia.com/merch Pinterest: @SouthernGothicMedia Facebook: @SouthernGothicMedia Instagram: @SouthernGothicMedia Twitter: @SoGoPodcast Southern Gothic will be a vendor at the following upcoming events: True Crime Podcast Festival, Dallas, TX - August 26-28, 2022
In this episode, we are joined by Dr. Ernst von Schwarz, author of the new book, The Secret World of Stem Cell Therapy. In this publication, Dr. Von Schwarz presents a comprehensive outline of the secrets and presently known facts concerning stem cell therapy. Dr. von Schwarz is a world-renowned, triple board certified clinical and academic cardiologist and clinical professor of medicine at UCLA and UC Riverside. His years of research on stem cell therapy have led him to make fascinating discoveries that are transforming the medical community. Offer: This episode is sponsored by The Amino Company. The Amino Company offers 100% science-backed amino acids formulas that taste great and is easy to incorporate into the daily routine. It's Keto-friendly, Soy-Free, Vegan, Gluten-Free, without any nasty NON-GMOs. Life is a patented blend of essential amino acids that works to improve strength, heart health, and overall quality of life so you can stay healthy and active as you age. It's an easy-to-use powder that you mix with water for a delicious drink that keeps you healthy. To get 30% off use code GENIUS at check out when you visit Amino Co to shop. Listen now to hear Dr. von Schwarz discuss: How stem cells can contribute to improved function of the heart and other tissues. What current stem cell protocol is, and how it has changed over the years. Why it takes so long for these treatments to get approved by the FDA. What it will take to make stem cell therapy more widely available. Want to find out more about Dr. von Schwarz and his research? Visit www.drvonschwarz.com now! Episode also available on Apple Podcast: http://apple.co/30PvU9C
Travel Gluten-Free Podcast Season 07 Episode 18 In today's Travel Gluten-free Podcast, Heather Zeitzwolfe from Get the Balance Right podcast joins us as we sample the dishes at Groundbreaker Brewery as part of our Portland Gluten-free series. Groundbreaker is the first dedicated gluten-free brewery in Portland, Oregon and we were happy with the choices of food and beverages. What's Different at Groundbreaker Brewery? The Groundbreaker brewery is in a nice sunny spot with indoor and outside seating, making it a great restaurant to eat at during the summertime. We talk more about the unique features at Groundbreaker brewery that sets it apart from others. The Groundbreaker brewery offers nine varieties of gluten-free beer; all their food is vegan and gluten-free. The beers have labels indicating all their ingredients. Join us as we sample the baked mac, cheese, and fish sandwiches. We will also walk you through the mouth-watering food dishes at Groundbreaker brewery. We conclude by ranking the Groundbreaker brewery on a scale of one to five. Find out our final ranking of Groundbreaker brewery compared to the other restaurants in Portland in our gluten-free series. Connect with Heather Listen in to Heather Zeitzwolfe Get the Balance Right Podcast Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
It's summer road trip time for Mike and his family. While planning is usually key for this type of vacation, Mike is thrown a few early curveballs and he hits the road with some trepidation. Things improve quickly as some hidden gems start to materialize. Part 1 of this wild ride ends with Mike returning to a stressful college moment, but with the help of his trusty NIMA device and some amazing food, he makes it through with a new positive perspective.
In this episode, we are joined by Jess Klain, the founder of Physio Yoga & Wellness. With her career and personal aspirations always evolving, Jess is devoted to refining her approach to physical therapy by integrating lifestyle changes like nutrition, yoga, and healthy exercise into her practice. In light of the imperfections that exist within our healthcare system, Jess is taking action by departing from traditional physical therapy and engaging with holistic wellness treatments. Offer: This episode is sponsored by The Amino Company. The Amino Company offers 100% science-backed amino acids formulas that taste great and is easy to incorporate into the daily routine. It's Keto-friendly, Soy-Free, Vegan, Gluten-Free, without any nasty NON-GMOs. In a clinical trial, muscle protein synthesis from exercise more than tripled by using Perform as compared to whey protein. Perform is formulated to minimize muscle breakdown during exercise and maximize muscle growth after exercise. To get 30% off use code GENIUS at check out when you visit Amino Co to shop. Click play to explore: The benefits of having a multifaceted approach to your health. The importance of setting up injured individuals for success in the future. The role the healthcare system is playing in our society's medical mindset. Jess's commitment to treating people that are recovering from concussions and other traumatic brain injuries. Want to learn more about Jess and her work with Physio Yoga & Wellness? Visit www.physioyogaandwellness.com now! Episode also available on Apple Podcast: http://apple.co/30PvU9C
This episode is brought to you by Yotpo. Charlie's Table is the non-gluten pasta made for everyone at the table, says David Landay, CEO and Co-founder of Charlie's Table, an artisanal food brand that started with gluten-free, non-GMO fresh pasta. The pasta creator owned an Italian restaurant in New York City when he discovered he was gluten-sensitive. He and a chef spent 18 months creating a gluten-free pasta that would be so good that nobody would know the difference. The pasta is more than gluten-free - it's also peanut-free, soy-free, dairy-free, GMO-free, and Keto-friendly. David says he creates things because that's what he loves to do. "I see things differently than other people - I'm aware of that," he says. "That's what's led to doing things, as I say, that people are doing. But if you think that way, I don't want to run anything. I want to start it. I leave organizations after I start them. Other people are good at running them. That's not what turns me on." Plans for Charlie's Table include making a new flour for restaurants to help create healthier pasta. In this episode, David talks about: * An overview of Charlie's Table and gratitude to the man who inspired the name. * How the brand developed its original pasta product. * The effect COVID had on the brand, particularly given the supply chain issues. * The brand's charitable mission. * David's history is working with nonprofits and Broadway Cares. * Why he'd instead start a business than run one. * Where to find the pasta now? Join Ramon Vela and David Landay as they break down the inside story on The Story of a Brand. For more on Charlie's Table, visit: https://charliestable.com/ Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now. * This episode is brought to you by Yotpo. Rising acquisition costs and the return to in-store shopping have eCommerce marketers double-clicking on their retention strategy. Now more than ever, brands need to focus on lifetime value. Yotpo is proud to announce Yotpo Subscriptions on Shopify, making retention easy and affordable for growing brands. Take 8 minutes or less to add a recurring revenue channel to your business. Download Yotpo Subscriptions from the Shopify App Store today https://apps.shopify.com/yotpo-subscription
Today we sit down with a long-time professional in the medical device industry: Robert Cohen. Robert is the President of Stryker's Digital, Robotics, and Enabling Technologies — an organization that uses robots for surgery. With over 35 years of experience in this industry, Robert has been on the cutting-edge of healthcare technology for decades. His latest venture with Stryker has been instrumental in providing orthopedic implants for individuals who need them with significantly higher success rates. Offer: This episode is sponsored by The Amino Company. The Amino Company offers 100% science-backed amino acids formulas that taste great and is easy to incorporate into the daily routine. It's Keto-friendly, Soy-Free, Vegan, Gluten-Free, without any nasty NON-GMOs. Life is a patented blend of essential amino acids that works to improve strength, heart health, and overall quality of life so you can stay healthy and active as you age. It's an easy-to-use powder that you mix with water for a delicious drink that keeps you healthy. To get 30% off use code GENIUS at check out when you visit Amino Co to shop. Join us now to learn about: The objective of robots for orthopedic implant surgery. How much control a doctor has over a robotic surgery. The benefits of introducing robotic technology into surgery. What patients are saying about their experience with this technology. When it comes to surgery, are robots more efficient than doctors? Robert speaks on this and much more in this informative podcast on medical innovation! To learn more about how you can gain access to this technology, visit www.stryker.com. Episode also available on Apple Podcast: http://apple.co/30PvU9C
Here to chat with us about responsible government and democracy is Peter MacLeod. Peter is the founder and principal of MASS LBP, an organization based in Toronto, Canada that seeks to improve the relationship between citizens and their government. They do this by bringing people together to have constructive democratic conversations in order to make governmental decisions. If you're living in a democracy but feel like things aren't quite right, you're not alone. Peter and MASS aim to change this by refining democracy to what it is meant to be: citizen-centered. Offer: This episode is sponsored by The Amino Company. The Amino Company offers 100% science-backed amino acids formulas that taste great and is easy to incorporate into the daily routine. It's Keto-friendly, Soy-Free, Vegan, Gluten-Free, without any nasty NON-GMOs. In a clinical trial, muscle protein synthesis from exercise more than tripled by using Perform as compared to whey protein. Perform is formulated to minimize muscle breakdown during exercise and maximize muscle growth after exercise. To get 30% off use code GENIUS at check out when you visit Amino Co to shop Join us now to learn about: How MASS is fixing the broken mechanisms of government. Why public authorities need good public input. The importance of extending the “privilege of representation”. Why we must come up with democratic ideas that work on a societal scale. To learn more about Peter Macleod and his work with MASS, visit masslbp.com now! Episode also available on Apple Podcast: http://apple.co/30PvU9C