Podcasts about Willamette Valley

In this episode, we head to Oregon's Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it's advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like. We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she's aging wine in chestnut barrels — and what all of this has to do with place, purpose, and legacy. Whether you're here for the terroir or the truth bombs, this episode is packed with insight, inspiration, and a reminder that wine, at its best, is about people, progress, and pouring with purpose. Episode Guide (Chapters) 2.45 - How intention shapes everything in the winery 5:38 – Creating Inclusive Wine Spaces 7:19 – The simplicity of building a thoughtful restroom and how this impacts the team 8.30 - Being thoughtful where job adverts go out 9.30 - Inventing Carbon Sequestration structural concrete called Solid Carbon 11.00 - Creative solutions to water challenges 13.24 - The importance of team meetings 17.20 - Creating Queer Wine Fest 22.30 - Winning the Governor's Award for Diversity, Equity and Inclusion. 26:34 – Why Willamette Valley Matters 26:15 – The Importance of Speaking Out. Finding your voice 28:50 – Locating Remy's Vineyards in the South Dundee Hills 28:56 – Soil and Terroir in the Red Hills (volcanic Jory soil) 29:49 – Describing the Local Climate and landscape in Willamette Valley 32:49 – Planting Italian variety Lagrein, what it offers, and why it works here 38:09 – Using Chestnut Barrels and extended aging 42.28: Black Heart Méthode Champenoise wine that supports ACLU 47:15 – What's next 50.00 - What is one action that someone running a small winery can take this year to create a more inclusive business model?  

Season 5: Episode 211As the ag tech sector matures, the industry is finally shifting its focus from flashy innovations to solving real problems on the ground. In this episode of North American Ag Spotlight, Chrissy Wozniak explores how the ag tech space is becoming more practical, profitable, and proven — especially when it comes to addressing the core issue that keeps most farmers up at night: labor. Joining the conversation from St. Louis, Missouri is Connie Bowen, Founding Partner of Farmhand Ventures, a venture firm focused on the future of work in U.S. agriculture.Connie shares how her background — spanning from engineering to hands-on farm work in Oregon's Willamette Valley — shaped her laser focus on labor as agriculture's most pressing challenge. She discusses how investor enthusiasm surged after high-profile acquisitions like Monsanto's purchase of Climate Corp, but notes the disconnect between capital flowing into ag tech and the slow pace of on-farm adoption. That's where Farmhand Ventures comes in — helping startups build with the farmer, not just for them.Throughout the conversation, Connie breaks down what makes an idea investable in the ag space, why founders must collaborate closely with growers and farmworkers from day one, and how including the voices of those doing the work creates smarter, more successful tools. She explains that while sustainability and climate concerns may attract outside capital, these investors often fail to understand the farmer's “hair-on-fire” problems — like labor shortages and razor-thin margins — which must be addressed first.Connie also talks about mistakes she sees ag tech startups making, including overpromising, chasing the wrong markets, or designing without true farm-level feedback. She emphasizes the importance of field trials, user input, and ongoing proof, comparing startup success to a sports team that has to earn its wins every season. Looking ahead, she predicts robotics will play an increasingly critical role in specialty crops and emphasizes the need for tech to help elevate workers into higher-value roles rather than displacing them.This episode highlights a turning point in ag tech — one where the best solutions come from close collaboration, practical thinking, and a deep respect for the realities of farm work.Learn more about Connie and Farm Ventures at https://www.farmhandventures.com/#agtech #smartfarming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textAgritechnica in Hannover, Germany is held every other year, this year long-time tech writer & ag journalist Willie Vogt has put together for ag enthusiasts! The Agritechnica tour includes three days at the huge equipment and farm technology event. Learn more - https://agtoursusa.com/agritechnica.htmlSubscribe to North American Ag at https://northamericanag.com

Chef Allen Routt and his wife Jessica just celebrated their 20th year as proprietors of Newberg's The Painted Lady.  It's been a long, focused run to accomplish such a feat in this challenging restaurant world. Allen's interest in food started in Virginia as a boy, out in the yard and in the forest, right to his family kitchen.  His Mom and grandmas influenced his keen interest.  Staying at his grandmother's place in Florida, he found the diversity of ingredients intriguing.     His food career started in a Mexican restaurant, then a storied chef at a nearby Brazilian restaurant wrote him a recommendation to go to CIA, and from there the path was created.  Back in Florida, he met Jessica, and they made their way through various spots back to Oregon, where they saw a fantastic opportunity in the Willamette Valley.  This a fun episode that fills in some of the blanks on Allen's history and philosophies. https://www.thepaintedladyrestaurant.com/about @paintedladynewberg   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025

IMAGINE YOU'RE A gold prospector from the Willamette Valley, on your way to the California gold fields in the first year of the 1848 gold rush. You're a little late to the party, and you've chosen to try to reach the gold fields in a somewhat unusual way: By going over the Coast Range to the beach, and traveling south along the coast. As you make your way southward by the great ocean, you reach a broad expanse of black sand. And when the sun hits it just right, you can see it's actually glittering … with tiny flakes and grains of gold. You're all alone on the beach. There aren't even any other footprints. Apparently nobody else was crazy enough to try to travel to the gold fields via Coos Bay. Everyone else in the area, such as there are, has decamped inland to the gold fields. It's just you, on the uninhabited edge of a continent, crunching a trillion dollars' worth of gold under your feet.... (Randolph, Coos County; 1840s, 1850s) (For text and pictures, see https://offbeatoregon.com/22-05.gold-on-the-beach-609.html)

This is the weekly columnWe know wine is magnificent paired with food, enhancing qualities of both. Wine and food also can be a welcomed pairing when dealing with the vicissitudes or triumphs of life. Examples:• Emotionally wrought day with friends or family. Pair movie theatre popcorn and a bottle of buttery chardonnay and a stupid comedy movie.• Signal success at work or in your family life after overcoming obstacles. Pair a bottle of expensive Champagne, a tin of caviar, or—if you are not into salty fish eggs—white chocolate truffles and the movie The Boy Who Harnessed the Wind.• Mind-numbing day dealing with mundane, pedestrian issues. Pair a bottle of quality pinot noir from the Willamette Valley, camembert or gruyère cheese, and an intellectually challenging documentary from the BBC.• A foolish argument with your loved one, followed by an embarrassing resolution. Pair a bottle of premier merlot, gourmet burgers, salty french fries, and the movie Sideways.• A gritty, muscle-aching day of physical labor you want to forget, even though there is some pride you survived. Pair a high-alcohol California zinfandel from Lodi and the movie Rocky.• A difficult day writing programming or fathoming spread sheets fellow workers could not comprehend or sorting out gibberish in a note from your boss or a client. Open a bottle of dry gewürztraminer or pouilly fuisse because you like the white wine and you know how to correctly pronounce the name, pair with honey-glazed, smoked salmon and the movie A Beautiful Mind.• An outdoor meal with a swaggering braggadocio who will tell you repeatedly how much the Kobe beef he is grilling cost and how lucky you are to have been invited to share a slice. Pair with the movie The Wolf of Wall Street and a quality Portuguese red costing less than $20—many exist—but do not mention the cost until he praises the pairing.• A lovely warm day with gentle winds, beautiful clouds, the faint smell of rain, all shared with a loved one. Pair light fare, a spring salad with fruit slices, a circle of brie, a dry Provence rose, and whatever sappy movie she wants to watch on The Hallmark Channel. See what happens. Trust me on this.Tasting notes• Markham Vineyards Merlot Little Cannon Vineyard, Napa Valley 2021: plush, elegant merlot from exceptional Oak Knoll vintage. Vivid aromatics, soft tannins and acidity check all the boxes for marvelous. $67 Link to my review• Champagne Ayala A/18 Le Blanc de Blancs Extra Brut 2018: sleek, superb, pure chardonnay, vintage-dated effort, something of a rarity in Champagne. Excellent fruit. $85-130 Link to my reviewLast roundAutocorrect is my wurst enema. Wine time.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson Building RAW Cider Levi's path began in microbiology and health policy before a leap to France introduced him to wild fermentation and orchard life. After interning and later leading production at Dragon's Head Cider in Washington, Levi launched RAW Cider in 2020 with méthode champenoise ciders that quietly matured during the pandemic. Since then, RAW Cider has: Opened a year-round tasting room on an orchard in Dayton, Oregon Earned gold and silver medals for its first releases Focused on native yeast fermentation, minimal intervention, and orchard-first practices Planted and top-grafted cider and perry fruit in both Oregon and Minnesota Pear Ambitions and a Regional Vision Levi's passion for perry is central to RAW Cider. With 60-year-old pear trees, now top worked with perry pear varieties and wild seedlings grafted in the Mississippi River Valley, plus collaborations in Hood River, he's betting on American perry's future. He believes Hood River could become the “Domfrontais of the U.S.”—a new home for pear-driven sparkling ciders that mirrors the pear region in Normandy, France. Listen to episode 313: Wild Yeast Fermentations | CiderCon 2022 featuring a panel discussion with Levi Danielson Contact info for RAW Website: https://www.rawcider.com Mentions in this Cider Chat European Union 100% juice movement – Sign the petition today! https://www.petitions.net/protect-european-artisanal-cider-and-perry Totally Cider Tours Inn on Lake Champlain Keep #ciderGoingUP by becoming a patron at the Cider Chat Patreon!  

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

Back from the turkey woods and back on the mic it's Troy Rodakowski from the Willamette Valley to talk turkey hunting at the end of the season. We discuss smoothbore muzzleloader hunting and why we both like blended loads for putting turkeys on the table. We also discuss wildlife forage blends and how to put them in the ground at this stage of the year and what to expect. If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/We have a new sponsor for the podcast! It's a company out of Philomath, Oregon, family made in the USA since 1982 for steelhead and salmon fishermen. It's West Coast Floats. check them out at https://westcoastfloats.com/Our TV sponsors include: Nosler, Camp Chef, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Sullivan Glove Company, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

DEFENDANT: The Sims EVIDENCE: Rex Hill Sims Valley Pinot Noir SCENE OF THE CRIME: Henford-on-Bagley and other locations -- Hey there, fellow wine and game enthusiasts!

In this episode of the Explore Oregon Podcast, Zach and guidebook author Franziska of Hike Oregon pick 10 of their favorite backpacking trips for June, July, August and September as the high outdoor recreation season gets underway. In this podcast, first recorded in 2023, the trips recommended include shorter and longer backpacking routes, from 15 to 55 miles in length, in the Wallowa, Elkhorn, Cascade and Klamath-Siskiyou mountains. Franziska, the owner and operator of the website Hike Oregon, also has a new book that recently came out — "52 MORE Hikes for 52 MORE Weeks: In the Willamette Valley, Central Oregon Cascades & Coast."

As most beer enthusiasts know, hops play a vital role in the brewing process. The cone-shaped flowers impart distinct aromas that help distinguish, say, a pilsner from a pale ale. Oregon is one of only three states, along with Washington and Idaho, that commercially grows hops. Oregon and Washington are also the only two states that have their own USDA-supported breeding programs to develop new varieties of hops. But only Oregon can lay claim to the Strata hop, a variety that was bred at Oregon State University and released in 2018. Nearly all Strata hops today are being grown at just nine family farms in the Willamette Valley. But this quintessentially Oregon hop is about to get a lot more exposure thanks to Oregon Homegrown, a statewide beer collaboration launching on May 23. For two weeks, more than 20 Oregon breweries will showcase the flavor versatility of Strata to create an array of beers, from a Vienna lager to a hazy IPA to a fruited ale. Jeff Alworth is a journalist, author of several books on beer and the executive director of Celebrate Oregon Beer, a nonprofit he created last year that’s organizing the event. Gayle Goschie is a third-generation hop farmer and the co-owner of Goschie Farms in Silverton. They join us to share more details about Oregon Homegrown and what makes Strata hops so special. 

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this heartfelt and entertaining episode, Heidi welcomes NBA champion Channing Frye into her cozy McMinnville studio to talk wine, healing, and connection. After losing both his parents in 2016, Frye leaned on teammates and wine culture as a form of emotional recovery. That experience inspired him to co-found Chosen Family Wines, a brand rooted in community, storytelling, and inclusivity.Channing shares his belief that wine should be accessible to all—enjoyed not just with fine meals but even with burgers and popcorn. He champions Oregon's Willamette Valley as a world-class wine region full of small, passionate producers, and calls for better tourism infrastructure to support its growth.The episode also teases a new video project where Channing plans to visit Oregon wineries unannounced, tasting wines and sharing authentic stories from each stop.Final takeaway: From championship rings to Pinot Noir, Channing's journey is about finding purpose, building community, and embracing the family we choose—glass in hand.

In this weeks episode, Phil flies solo, sitting down with Hyland Estate's Brett Miller and Anne Sery as we celebrate the 3rd Friday of Oregon Wine Month! Please, please, please visit the wines of Oregon and visit the Willamette Valley specifically. These are world class wines and today is a perfect example of that! If you're not getting in your car and driving to this winery, click a link below and order them up! #HappyFriday! #ItsWineTime! #CheersingFind out everything going on at the winery by visiting https://www.hylandestateswinery.com Wines this episode:2022 Hyland Estates Chardonnay ($48 at the winery)

In this heartfelt and entertaining episode, Heidi welcomes NBA champion Channing Frye into her cozy McMinnville studio to talk wine, healing, and connection. After losing both his parents in 2016, Frye leaned on teammates and wine culture as a form of emotional recovery. That experience inspired him to co-found Chosen Family Wines, a brand rooted in community, storytelling, and inclusivity.Channing shares his belief that wine should be accessible to all—enjoyed not just with fine meals but even with burgers and popcorn. He champions Oregon's Willamette Valley as a world-class wine region full of small, passionate producers, and calls for better tourism infrastructure to support its growth.The episode also teases a new video project where Channing plans to visit Oregon wineries unannounced, tasting wines and sharing authentic stories from each stop.Final takeaway: From championship rings to Pinot Noir, Channing's journey is about finding purpose, building community, and embracing the family we choose—glass in hand.

In Oregon this county lost its standing on a garbage dump and is appealing.But it appears the three members pushing this over budget project are also scheming in the state legislature to do somethin most taxpayers know nothing about. And the result won't just impact Lane County but the entire Willamette Valley.

It ain't easy to find an Oregon Pinot Noir under $25, but in this episode, we taste and review 3 Willamette Valley Pinot Noirs to see if any of them are worth seeking out, and in particular, if the 2022 Costco Kirkland Signature Willamette Valley Pinot Noir is worth snagging. Willamette Valley in Oregon is said to create maybe the best Pinot Noir outside of Burgundy, and many of the Oregon Pinot Noirs command a premium price - maybe not as high as the great Burgundies, but still a pretty penny. So the real question we are looking to answer is - can you get a great or even good Pinot Noir at a price point under $20. And if so, where does the Kirkland version, rank in comparison? We are not going to give it away - we want you to listen in to learn more - and we do spend some time talking about the amazing woman behind the Kirkland Willamette Pinot Noir named Sarah Cabot. She has a great story, and there are some overlaps with our backgrounds, so we are thrilled to learn more about here. Wines reviewed in this episode: 2022 Kirkland Signature Willamette Valley Pinot Noir, 2022 Cloudline Willamette Valley Pinot Noir, 2022 Maison L'Envoye Straight Shooter Willamette Valley Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In the first-ever Friday night edition of Spellbreakers, Matt Trump kicks off the weekend with a deeply personal and freewheeling exploration of nostalgia, geography, politics, and classic Americana. Broadcasting solo, Matt uses the episode as a canvas to reminisce on his college days in Oregon, share reflections on his life as a physicist and AI researcher at Arizona State, and explore the cultural and political shifts unfolding in both Oregon and America at large. With the state of Oregon as a central character, Matt takes listeners on a tour of the Willamette Valley, recounts the strange symbolism of Oregon's state capitol, and advocates for unity over secession in the face of eastern Oregon's push to join Idaho. He blends this civic reflection with commentary on Trump's evolving relationship with Israel, race and free speech in America, and the importance of cultural memory. In a highlight moment, Matt dives into a musical tribute to Seven Brides for Seven Brothers, analyzing its symbolism, romantic energy, and portrayal of mid-century American ideals. He even plays the film's opening number, “Bless Your Beautiful Hide,” as part of his broader campaign to remind listeners of the joy and courage in American storytelling. Backed by sponsors BlockTrust IRA and Safe Streets, and peppered with audience shoutouts, movie trivia, and TCM reverence, this episode feels like an intimate fireside chat, equal parts homespun history, media commentary, and heartland revivalism. Spellbreakers Friday nights have arrived, and Matt's determined to make them count.

Join Dan Walsh as he gives a quick 25 minute training on all things Oregon.

Willamette Valley town's mascot was the state's wealthiest housecat; he owned City Hall along with the farm it was built on, as well as an iconic red barn. Today, you can visit Kitty Kat's grave, but his barn has been moved to a new place. (Tangent, Linn County; 1980s) (For text and pictures, see https://offbeatoregon.com/1201b-kitty-kat-owner-of-city-hall-richest-cat.html)

Created and priced as a luxury line to compete with coal-fired steam trains, the railroad collapsed rapidly after automobiles came on the scene. Would a cheaper, less opulent service have survived? (Willamette Valley; 1900s, 1910s, 1920s) (For text and pictures, see https://offbeatoregon.com/1612b.oregon-electric-rise-and-fall-421.html)

This week on The Backyard Bouquet, we're celebrating a century of spectacular blooms with Schreiner's Iris Gardens, one of the most iconic names in American flower farming. For over 100 years, the Schreiner family has been growing and breeding world-class bearded iris—a legacy that began in Minnesota and eventually found its forever home in Oregon's Willamette Valley.In this conversation, Ben Schreiner and Liz Schmidt offer a behind-the-scenes look at what it takes to run a multi-generational iris farm, from hybridizing breathtaking new varieties to caring for over 150 acres of flowers. Whether you're dreaming of adding irises to your garden or curious how these resilient blooms perform as cut flowers, you'll walk away inspired to see bearded iris in a whole new light.We talk about: How bearded iris earned their place in the world of cut flowers What makes these perennials so tough, low-maintenance, and stunning Tips for planting, dividing, and growing irises in Zones 3–9 The decade-long process behind breeding a brand-new iris Why Schreiner's believes beauty and legacy can bloom side by sideThis is a celebration of history, horticulture, and the flowers that keep on blooming—season after season, generation after generation.Learn more about Schreiner's Gardens: https://www.schreinersgardens.com/Show Notes: https://thefloweringfarmhouse.com/2025/05/06/ep-57-celebrating-100-years-of-growing-bearded-iris-with-schreiners-gardens/***Rate, Review, & Follow The Backyard Bouquet***If you enjoyed this episode, will you please consider leaving the podcast a review? Your review helps make the podcast more discoverable to others and allows me to continue creating more episodes. I'd love to know what you enjoyed most about the episode.New episodes every week to help keep your garden blooming!

This is the weekly columnMother's Day easily can be promoted as “Buy Mom Some Wine Day.” There is the cliché joke: “buy mom wine because you are the reason she drinks.” But there is a less jejune reason to do the right thing—moms who enjoy alcohol drinks overwhelmingly prefer wine over spirits and beer.According to polls over several years, women make up some 60% of wine buyers. Gallup in 2021 reported women choose wine 49% over liquor 26% and beer 23%. Multiple surveys show women are the dominant consumer group in wine sales.So, if part of your Mother's Day strategy is gifting her an alcoholic drink—accompanied by flowers, candy, cards, and obsequious fawning—then your safe choice is wine. Especially the wine she likes to drink. And if you do not know what wine that is, you have work to do.According to a superfluity of surveys, the “little woman's” favorite is not automatically insipid white zinfandel or cloyingly sweet plonk or vanishingly ephemeral rosé. Moms like wines. Bold reds paired with the fat-dripping grilled steak she cooked for you. Mineral and saline whites from Santorini with the Mediterranean white fish she serves on special occasions. An etherial Willamette Valley pinot noir with the turkey she baked for your Thanksgiving feast. Nothing wrong with white zin, but that decidedly is not the momma whole story.In short, there is no timid stereotype female wine drinker. According to a cascade of scientific studies, women are gifted with more sophisticated and discriminating tasting resources on their tongues than men. Mom gets it that wine is a wonderful and appropriate companion to a meal. Especially one with the family where she was the lead character in the creation. Next Sunday, act accordingly if she is your mom or you are the reason she is a mom.Tasting notes:• Lake Sonoma Winery Alexander Valley Cabernet Sauvignon 2019: Stays true to soft, round, easy drinking Lake Sonoma style. $25-29 Link to my review• Beringer Private Reserve Chardonnay, Napa Valley 2022: Outstanding, subtle richness, wonderful fruit, respectful, restrained winemaking. Creamy mouthfeel. $35-48 Link to my review• Tenuta di Arceno Chianti Classico Riserva DOCG 2020: Serene tannins, solid backbone of acidity frames impressive medley of dark fruits. $36-45 Link to my review• Sokol Blosser Estate Pinot Noir, Dundee Hills, Oregon 2020: Easy going, easily slurpable, eager-to-please wine from Dundee Hills pioneering winery. $44 Link to my review• Goldeneye Pinot Noir, Anderson Valley 2022: Superb cooler climate effort. Enchanting finish. Benchmark New World pinot noir. $45-62 Link to my reviewLast roundGod promised men they could find women who were good and obedient in all the corners of Earth. Then God made the Earth round. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California's most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.

The Executive Director at Chesterton Academy of the Willamette Valley, Rolando Moreno, joins The Morning Blend with details on end of school year events.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

Great podcast with Mike! Anyone who has lived long enough knows that life will have its challenges, which he shares in this episode! Mike had a great upbringing with wonderful parents and siblings, but that does not translate into smooth sailing with no problems in life! He is transparent and authentic and shares the ups and downs he has faced and remains positive about where God has him at…

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California's most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.Julien shares:

Send us a textDive into the world of Oregon Pinot Noir with our exploration of Elouane, the exciting new project from winemaking prodigy Joe Wagner. Following his massive success with Meiomi (which he sold for hundreds of millions), Wagner brings his considerable talents to coastal Oregon vineyards with remarkable results.The name "Elouane" combines two French words meaning "good light" – a perfect description for this luminous, beautifully crafted Pinot. Unlike wines that focus exclusively on Willamette Valley, this 2022 vintage sources grapes from southwestern, central, and northwestern coastal Oregon, creating a comprehensive taste of what the region has to offer.What truly sets this wine apart is its stylistic departure from Wagner's previous work. While Meiomi embodied the bold, jammy New World approach, Elouane embraces a more traditional Burgundian profile – elegant, nuanced, and wonderfully balanced. Black cherry and plum notes lead the flavor parade, accompanied by subtle hints of cola, licorice, black pepper, herbs, and spice. The bright acidity creates a mouthwatering experience that keeps you coming back for more.We were lucky enough to find this gem for just $12.99 (normally $22), making it an extraordinary value in today's market. This isn't your typical casual "patio pounder" – it's a thought-provoking wine that rewards attention while remaining wonderfully drinkable. Whether you're a dedicated Pinot enthusiast or just beginning to explore this noble grape variety, Elouane delivers a memorable experience that will have you wondering, "What was that delicious wine I had last week?" Subscribe now and join us as we continue our journey through the most exciting value wines on the market!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Welcome to a new mini-series from the Vint Podcast: Five Questions with a Winemaker. In each bite-sized episode, we sit down with a leading voice in the world of wine and ask five questions that reveal their personal story, winemaking style, and what makes their wines unique. These short episodes are designed to offer quick insights into the minds behind the bottles—perfect for both casual wine lovers and serious collectors alike.In this inaugural episode, we feature Mikey Etzel, President of the iconic Beaux Frères Vineyards, located in the Ribbon Ridge AVA of Oregon's Willamette Valley. Beaux Frères is widely regarded as one of the premier producers of Pinot Noir in the U.S., and under Mikey's leadership, the winery is entering an exciting new era of innovation and estate-focused winemaking.In this episode, Mikey shares:

If your idea of spring break travel is less Cancun and more Corvallis, then we have a few ideas for you. On this week's episode of Peak Northwest, we look at some of the most overlooked attractions in the Willamette Valley that are perfect for some family-friendly day trips this spring. While most people will flock to the Oregon coast, Mount Hood or the Columbia River Gorge, you can break the mold by visiting some of these great, off-beat destinations that are sprinkled throughout the region. Here are some highlights from this week's show: A roadside attraction in Brownsville is perfect for any rockhounds in the family. Why the Albany Carousel is not your average carousel. Find birds of prey and sprawling gardens at a pair of outdoor attractions. Oregon's Bigfoot museum is a great stop, whether you believe or not. Subscribe to Peak Northwest on Apple Podcasts, Google Podcasts, Spotify or anywhere you listen to podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with Troy Rodakowski, an outdoor writer, turkey hunter and forage specialist from the Willamette Valley. We're talking early season turkey hunting, blackpowder shooting, how to set up a stand, aggressive calling vs. quiet spare calling, how long to stay in place. Watch Frontier Unlimited and outdoor TV whenever you want, wherever you are. Click on https://huntchannel.lightcast.com/If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/For more info on forage blends, click on http://baileyseed.com/products/frontier-unlimited-wildlife-mixes/We appreciate our sponsors: Nosler, Camp Chef, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Sullivan Glove Company, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. and on Hunt Channel TV or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

A new study led by researchers at Washington State University showed that butterfly populations in the U.S. shrank by more than 20% from 2000 to 2020. More than 100 butterfly species declined by more than 50% during this period, including nearly two dozen that plummeted by more than 90%.The findings are based on more than 12 million observations of hundreds of butterfly species recorded by citizen scientist volunteers and biologists during surveys conducted in the Pacific Northwest and six other regions across the continental U.S.  Cheryl Schultz is a professor of conservation biology at Washington State University and a senior author of the study. She joins us to share more details and how the public can help with butterfly conservation – including  species like the Fender’s blue butterfly which is native to Willamette Valley and was reclassified from endangered to threatened status in 2023.  

In this episode Mark gets together with a handful of our past Willamette Valley Lifestyle Tour guests to relive the memories and continue the friendships that were made on this fabulous 5-night trip last August. This is our only tour we do within the country and it is an easy getaway that only takes a few hours to get to, but feels like you are miles away. We take guests to the heart of the Willamette Wine Valley in Central Oregon to explore one of Wine Enthusiast's Wine Regions of the Year that is truly a hidden gem. This year we are taking 14 guests from June 12-17 - spots are still available! Everyday we visit incredible local wineries, tour some of the vineyards and an olive oil mill, learn about the process and of course enjoy food and wine pairings! Every evening we enjoy a multi-course dinner of local, often farm-to-table cuisine and meet the owners and chef. In between eating and drinking, we have leisurely mornings and nights at the lovely Setting Inn. You will wake up to views of the vineyards and lavender fields, and will have the opportunity to take a guided hike amongst 100-year old trees, visit the local boutiques or farmers market, and relax by the Inn's fire pit with a drink and cigar. While there is a daily itinerary of wine tastings and dinners, each day is also relaxing and full of beautiful scenery, fresh air and cool temperatures. There are still a few rooms remaining, so we'd love to have you join us! Visit candelariadesign.com/oregon-wine-tour for more info. Also, join us this weekend at the inaugural Scottsdale Ferrari Art Week at Westworld in Scottsdale March 20-23. Mark will enjoying the art and daily panels and fashion shows each day and will even be the emcee at the VIP Opening Night event Thursday, March 20! Tickets available at the link above. https://scottsdaleartweek.com/

In Europe, dogs have been used for centuries for their keen sense of smell to locate prized black and white truffles which can fetch hundreds or thousands of dollars a pound depending on their variety. In Oregon and the Pacific Northwest, using dogs to sniff out truffles is relatively new and growing in popularity. There are even training classes and an annual truffle dog contest held at the Oregon Truffle festival.  Oregon has four varieties of gourmet edible truffles, but there are hundreds of species of these mysterious fungi growing on the roots of conifer and oak trees across the state. So what if you could use a dog’s nose to home in on the odor signatures of all sorts of truffles, not just the commercially valuable ones, for a better scientific understanding of truffle biodiversity? That’s the goal of Heather Dawson, a doctoral student in the biology department at University of Oregon. She trained her golden retriever, Rye, to detect dozens of different kinds of truffles in the Willamette Valley alone. She joins us to share her work and the attention it’s attracting among other scientists and forest foragers.

Queen Bee Honey Company in Alpine, Oregon built up from a Datsun pickup truck to a commercial beekeeping business. In this episode we hear about how Karen Finley built her business and the increasing problem of lack of summer forage for honey bees in Oregon's Willamette Valley.      

Josh Bergstrom is a second-generation Oregon winemaker. His dad emigrated from Sweden as a teenager to Portland, eventually becoming a surgeon and later buying property in the Willamette Valley. After receiving a postgraduate degree in Viticulture and Enology in Beaune, France, Josh joined his dad in 1999 establishing Bergstrom Wines on what is now over 70 acres of estate vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge. Josh makes beautiful cool climate Pinot Noir, Chardonnay and Syrah biodynamically. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

KENNEDY I. HAWKINS, MBA, JD, LLM Has been a  CEO | COO | PRESIDENT| VICE PRESIDENT He orchestrated Transformational growth and was a turnaround healthcare leader with a proven track record of growing a “mom & pop” healthcare startup by increasing revenue 2,614% and shepherding its evolution into a complex, nationally recognized organization. The company was the Recipient of multiple “Oregon Top Workplace,” “Best of the Willamette Valley,” and Innovation awards. He drove the successful acquisition and integration with one of the largest publicly traded companies in the Physical Therapy industry USPH. A servant leader, public speaker, and recognized thought leader with multi-dimensional background at the intersection of business, law, and taxation.  He is currently the Director-Executive of the Development Center at Willamette University Atkinson Graduate School of Management And is the owner of Kennedy Hawkins Consulting which provides Fractional Or Interim CEO/COO | Managing Director | Management Consultant servicesHe is the former President/CEO of PT Northwest which he held for 21 years which is now part of US Physical Therapy.  He took the organization from 3 service locations to 27 including 12 outpatient facilities, 2 hospitals, 3 universities, 3 minor league sport teams and 6 high schools.He built a national clinical learning community involving organizations like Intermountain Healthcare, Advent Health, Boston University, Mountain Land Rehabilitation, Hartford Healthcare, and University of Pittsburg Medical Center He has a long history with National Association of Rehabilitation Agencies including be the Past President of the organization. 

Text the ShowFire and ice formed the geology of the Columbia Valley and much of Oregon. Knowing this history is key to understanding the uniqueness of these areas as wine regions. Invest 10 minutes in the story of fire and ice.

This week on our Vino Lingo segment we feature Paden West, Winemaker, Benza Vineyards, Willamette Valley, defining the term “Do Less”.  Learn more by visiting www.approachmentwines.com or www.benza.com

To be a Winemaker in Willamette Valley is really like having the world as your oyster. Pinot Noir and Chardonnay, of course. But much more. Paden West is Winemaker at Benza Vineyards and has an extensive history with wine, winemaking and music as well. How does music fit in? I spoke with Paden a few [...]

Text the ShowChehalem Mountains AVA has the three major soils, a large range of elevations, and all the possible vineyard aspects. Invest 10 minutes of research on this diverse and historic part of Willamette Valley.Explore:Cooper MountainAdelsheim VineyardElk CoveJ. Christopher

The BanterThe Guys decide to taste some non-alcoholic wines. Pleasure or punishment?The ConversationThe Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside TrackThe Guys have known André for years and tell of an amusing run in with him and how he helped the re-launch of the podcast. André describes coming across the podcast in the mid-aughts.“I was an early adopter of technology and I was looking at podcasts. And so I see these guys that call The Restaurant Guys. I'm like, who the f*** are these guys? Right? So I'm starting to listen through and one episode you guys are talking about Gravner.I'm like, okay, these m-fers are serious! And I started listening to the show,” André Mack on The Restaurant Guys Podcast 2024BioAndré Mack is a wine educator who has hosted seminars and led panel discussions at top industry gatherings across the United States, including Aspen Food & Wine Classic and Newport Mansions Wine and Food Festival.He was a sommelier at Thomas Keller's renowned French Laundry before helping open Chef Keller's three-Michelin-starred Per Se as head sommelier.André now produces wine in Oregon's Willamette Valley under his own label, Maison Noir, sold all over the world.A self-taught graphic designer, André designs all of the labels as well as a t-shirt line for Maison Noir. Most recently, he authored and illustrated Small Thyme Cooks, the world's first culinary coloring and activity book.InfoAndré  Mackhttps://www.andrehmack.com/André  Mack on YouTubehttps://www.youtube.com/@andremack7643Spring in a Bottle NAhttps://www.stageleftwineshop.com/noalcohol/Wolffer-Estate-Vineyard-Spring-In-A-Bottle-Non-Alcoholic-Sparkling-Rose-Wine-w6962013taSellbach Oster Funkelwurz NAhttps://www.stageleftwineshop.com/wines/Selbach-Funkelwurz-Alcohol-Free-w3090628afOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

You probably don't think of gold or the gold rush when it comes to the Willamette Valley, but it's the foundation for our guests today for their families, farm, ranch and now vineyard and winery. Cam Bower and Bernadette Bayliss-Bower are the the husband and wife team behind Ghost Hill Cellars in Oregon's storied Willamette Valley. They're here to share their haunting tale about apparitions lurking among their picturesque winery and vinyeards. Yes, this is a wine podcast, but bear with us. We'll connect the dots because the Ghost Hill Cellars has roots that date back to the gold rush in Oregon.

This fall, the Meadowlark Day Program held an official ribbon cutting ceremony, to celebrate the unique mental health program for Salem-Keizer students in need. Trillium Community Health Plan and the school district had an existing partnership to provide lower levels of mental health care in some schools. But for some kids, their challenges from depression, anxiety, PTSD and other disorders are so steep as to make it impossible for them to be able to get any educational benefit in school. Meadowlark is a 10-12 week program that gives kids intense treatment as well as instructional support every day, so they don’t fall further behind. We get the details from Chris Moore, the director of mental health and social-emotional learning for the district, and from Chiharu Blatt, Trillium’s vice president of community services in the Willamette Valley and Central Oregon.

Dan Brown is a fifth-generation farmer who grows hazelnuts in the Willamette Valley of Oregon, the primary hazelnut-growing region in the United States. Dan is always experimenting with new growing methods, and views failures as opportunities for learning and growth. This perspective has led to significant successes, such as improving yields while reducing input costs and demonstrating the potential for regenerative practices in hazelnut farming. In this episode, John and Dan discuss:  Farming hazelnuts in Oregon's unique microclimate Tackling soil compaction, erosion, and disease resistance Using sap analysis and foliar feeding to optimize crop health Testing new ideas on small scales despite potential failures Dealing with shifts in market demands Reducing nitrogen applications  About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

Between avoiding snakebites and fending off the dreaded dysentery, fans of the popular game “The Oregon Trail” are sure to be familiar with Fort Laramie. Situated roughly a quarter of the way through the historic trek from Independence, Missouri to the Willamette Valley in modern-day Oregon, the Fort began as a fur trading post, served as a critical juncture for emigrants heading west, and eventually became one of the largest military posts on the Northern Plains. Before its abandonment in 1890, Fort Laramie would also bear witness to sweeping expansion and the heated negotiations between American Indians and the United States Government that would ultimately define the American West.   Hosted by Jason Epperson Written by Lizzie Tesch Use code PARKS30 for $30 off of a $500 or more booking at www.rvshare.com.