Podcasts about Willamette Valley

A revolution has begun in Oregon and it could change American wine forever.  After decades of experimentation, hard work, and dreams - the greatest sparkling wine producers in Oregon have banded together to create “Method Oregon”.  Today we talk to two of the leading producers to find out how in the world they were able to overcome all the challenges that exist in the wine world to get everyone on the same page to start a revolution in sparkling wine.  We also rank the 5 greatest sparkling wine regions on earth and see where Oregon fits in.   Don't forget to grab tickets to  the Method Oregon grand tasting and all the events July 24-25th in the Willamette Valley.https://tickets.methodoregon.com/

We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com - Visit the new Big Blend Media House: https://bigblendmediahouse.com 

Common sense? Willamette Valley 800 acre solar park must be opposed because it is meant to replace hydroelectric power from dams when they get shut down someday. https://www.opb.org/article/2026/06/04/proposed-willamette-valley-solar-park-neighbors/  WA state income tax repeal effort is way behind signature effort: https://www.opb.org/article/2026/06/04/washington-income-tax-initiative-signatures/ Despite high fuel prices, the Trump economic boom continues with 172,000 jobs created last month. https://www.breitbart.com/economy/2026/06/05/trump-boom-america-created-172000-jobs-in-may/  

On this episode of Wine Crush Podcast, we explore two wineries redefining what Oregon wine can look and feel like through entirely different lenses.We first head to Balsall Creek, a family-owned winery nestled in the Chehalem Mountains AVA just north of the Dundee Hills. Founded by Jon and Lesli Owens, whose Oregon roots stretch back to the 1850 Oregon Trail era, Balsall Creek combines deep agricultural heritage with a modern vision for luxury Willamette Valley wine. Their estate vineyard is LIVE Certified, Salmon Safe Certified, dry-farmed, hand-harvested and powered with a strong sustainability mission. Alongside Pinot Noir and Chardonnay, they are also producing exciting varietals including Gamay Noir, Sauvignon Blanc, Aligoté and Pinot Meunier with an eye toward true Champagne-style sparkling wines. (Balsall Creek)Then we shift gears with Henderson Avenue Wine and founder Tiquette Bramlett, one of the most impactful voices in modern Oregon wine. Henderson Avenue is built around accessibility, storytelling, music, culture and community, creating wines meant to bring people together rather than intimidate them. Tiquette also continues to shape the industry through leadership roles, nonprofit advocacy and mentorship focused on diversity and inclusion within wine. (Henderson Ave)This episode is a conversation about legacy, innovation, authenticity and the many ways wine can create connection.Listen now on all major podcast platforms

On this episode of Wine Crush Podcast, we explore two wineries redefining what Oregon wine can look and feel like through entirely different lenses.We first head to Balsall Creek, a family-owned winery nestled in the Chehalem Mountains AVA just north of the Dundee Hills. Founded by Jon and Lesli Owens, whose Oregon roots stretch back to the 1850 Oregon Trail era, Balsall Creek combines deep agricultural heritage with a modern vision for luxury Willamette Valley wine. Their estate vineyard is LIVE Certified, Salmon Safe Certified, dry-farmed, hand-harvested and powered with a strong sustainability mission. Alongside Pinot Noir and Chardonnay, they are also producing exciting varietals including Gamay Noir, Sauvignon Blanc, Aligoté and Pinot Meunier with an eye toward true Champagne-style sparkling wines. (Balsall Creek)Then we shift gears with Henderson Avenue Wine and founder Tiquette Bramlett, one of the most impactful voices in modern Oregon wine. Henderson Avenue is built around accessibility, storytelling, music, culture and community, creating wines meant to bring people together rather than intimidate them. Tiquette also continues to shape the industry through leadership roles, nonprofit advocacy and mentorship focused on diversity and inclusion within wine. (Henderson Ave)This episode is a conversation about legacy, innovation, authenticity and the many ways wine can create connection.Listen now on all major podcast platforms

After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine that aims to be priced close to Champagne. Can a region well-known for Pinot Noir, and increasingly Chardonnay, parlay that into demand for bubbles, or do you need to be price-competitive with Prosecco to stand a chance?Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 2024 Remy Wines DolcettoJoanna is drinking: Widow Jane 10 Year Tequila Ocho Cask Finish BourbonAdam is drinking: Castello di Verduno PelavergaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio's “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the renowned wine region of Willamette Valley, where rolling vineyards, welcoming tasting rooms, and unforgettable culinary experiences create a dream destination for wine lovers and travelers alike. In this engaging episode that celebrates Oregon Wine Month, Jo shares her adventures visiting wineries throughout Oregon's celebrated wine country, discovering everything from award-winning Pinot Noir and volcanic soil vineyards to hidden gems found through spontaneous detours and local recommendations. The conversation highlights how geography, climate, and the diverse cultural backgrounds of winemakers shape the region's distinctive wines and warm hospitality. Alongside the wine tasting experiences, Jo also explores the area's exceptional food scene, charming accommodations, gourmet breakfasts, and the strong sense of collaboration among Willamette Valley winemakers. The episode also touches on the history of the region and how travel, food, and wine together create meaningful cultural experiences. Whether you're planning a wine country getaway or simply dreaming about Oregon adventures, this episode offers inspiration for discovering the flavors, people, and stories that make Willamette Valley so special. Read Jo's article: https://recipestravelculture.com/26-must-visit-willamette-valley-wineries/ 

This interview is with Joe Ferris of Lingua Franca in Salem, Oregon. In this interview, Joe shares his background and how he found his way into the world of winemaking through travel, science, and hands-on experience. Joe grew up in Wisconsin and attended UW Madison, where he studied biomedical engineering. His interest in wine first started casually, but after traveling through South America with his wife and visiting wineries along the way, he became fascinated by the culture and science behind winemaking. After moving to Los Angeles and working in the biotech field, Joe realized he wanted to pursue wine more seriously. He later attended UC Davis for viticulture and enology, where he gained hands-on experience and learned more about the industry. During this time, he completed internships and harvest work in Oregon, Germany, and New Zealand, experiences that helped shape his understanding of winemaking and wine culture around the world. Joe especially valued the way wine brought people together and became integrated into everyday life in places like Europe. After hearing about an opening at Lingua Franca, Joe joined the team as a harvest intern and steadily worked his way up through the cellar. After several years as an assistant, he became the estate winemaker and continues to focus on producing thoughtful wines that reflect Oregon's Willamette Valley.This interview was conducted by Rich Schmidt at Lingua Franca in Salem, Oregon on April 1, 2026.

On this week's EarthWorks Podcast, Joel Simmons sits down with Marissa McDowell, a third-generation seed producer whose family played an important role in the growth of Pickseed, one of the most recognized names in turfgrass seed production. Based in Oregon's Willamette Valley, the center of grass seed production in the United States, Marissa grew up immersed in the seed business before eventually joining the family industry herself.During the conversation, Marissa walks Joel through the entire turfgrass seed production process, from securing farmland and growing seed crops to harvesting, cleaning, packaging, and bringing premium turfgrass varieties to market. She shares insight into the complexity behind producing high-quality bentgrasses, bluegrasses, fescues, and ryegrasses through Vista Seed Partners.Joel and Marissa also discuss the economics of the seed industry and what impacts grass seed pricing from year to year. One major concern highlighted in the discussion is the continued loss of grass seed acreage in Oregon to commodity crops like hazelnuts, which require large amounts of land and can permanently remove valuable turf seed production acreage for decades.If you've ever wondered where your grass seed comes from or how much work goes into producing the seed used on golf courses, sports fields, and home lawns, this episode provides a fascinating behind-the-scenes look at the turfgrass seed industry.Visit EarthWorks at: https://www.earthworksturf.com Podcasts: https://www.earthworksturf.com/earthworks-podcasts/ EW Turf Talks: https://www.earthworksturf.com/2-minute-turf-talks/And one of the most entertaining moments of the episode comes when Marissa discusses one of Vista's newer turfgrass varieties, “Simmons” red creeping fescue, named after Joel himself.

Noah has a conversation with Ken Wytsma about his new book, The Sleep You're Longing For: How Rest Connects Us to Happiness, Healing, and Hope. The book and interview are about much more than simply how to fall asleep, diving into the many mental, spiritual, emotional, and cultural layers that drive our sleep issues and anxieties.  Listen to Noah's previous interview with Ken: Ep. 92: Ken Wytsma on Chronic Pain, Compassion Fatigue, and a Theology of Suffering Ken Wytsma is an award-winning author, pastor, and teacher with a love for exploring how history, philosophy, and culture shape the way we live today. He has spent nearly two decades speaking and teaching at universities and conferences around the world. He is also an entrepreneur who has started organizations, guided nonprofits, and launched creative projects that connect people across disciplines and communities. When he's not writing or teaching, Ken can be found in Oregon's Willamette Valley enjoying the outdoors, good conversation, and time with his wife and four daughters. You can connect with Ken at:  Personal website or blog: kenwytsma.com Twitter/X: @kjwytsma Facebook: https://www.facebook.com/kenwytsma Instagram: @kjwytsma   You can also watch this episode on YouTube: https://youtu.be/NeShHtItxFw   Flip Side Notes: Join an upcoming Beyond the Battle online group at www.beyondthebattle.net   Support Flip Side sponsor Angry Brew by using promo code FLIP at angrybrew.com or fivelakes.com to pick up some Angry Brew or Chris' Blend coffee at 10% off.   Get a free month of Covenant Eyes at www.covenanteyes.com using promo code BEYOND   Get a free month of Accountable2You keyword accountability: a2u.app/beyond (do not use “www”)   Your recurring gifts make Noah's ministry & The Flip Side possible. Get some sweet swag by becoming a patron at www.patreon.com/noahfilipiak – includes exclusive access to Noah's episode commentary, interaction, and email access. (Not tax-deductible)  Tax-deductible recurring gifts can be given at www.noahfilipiak.com/give.    Purchase Beyond the Battle and Needed Navigation by Noah Filipiak.

Many wildlife populations experience change over time. For some, this can be defined as “boom” and “bust” periods – cycles of change where population numbers rise and fall. Understanding these can be a major challenge for scientists and wildlife managers, particularly for species who have not historically been monitored. One such speices, the short-tailed vole, is being studied by PhD student Austin Nash and his collaborators here at Oregon State University. This episode reviews some of the ecology of this super cool endemic (only found in the Willamette Valley) vole, and Austin's journey to grad school.

The school year is almost over but there is still work to be done for the Chesterton Academy of the Willamette Valley. Joseph Rice joins The Morning Blend with an update and an invitation.Chesterton Academy of the Willamette Valley.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

This interview is with Andrew Wenzl of Abacela Winery. In this interview, Andrew talks about his journey from biology and chemistry for veterinary school to applying those principles to winemaking.Andrew shares about his family's history in present-day Austria growing lesser known varietals, making wine, and running bed and breakfast-type inns. With that history of winemaking and hospitality, it made sense for Andrew to take his scientific education and start working at King Estate performing “bucket chemistry.”Andrew talks about enjoying cellar work first at King Estate and then at Silvan Ridge Hinman Vineyard before applying to work at Abacela Winery. He joined the team there in 2002, and he has been there ever since. When he first started working there, he acted as assistant winemaker, and in 2008 he was promoted to head winemaker. Though he grew up in the Willamette Valley and enjoyed the wines made there, he now loves working with varietals like Grenache and Tempranillo.Later in the interview, Andrew discusses the growth of Abacela during his time there, including a new and expanded tasting room, new programs like port and sparkling, and using 25 years' worth vineyard & cellar data to continue improving the wines. He also talks about how becoming a dad helped him to be more empathetic and supportive during the winemaking process.This interview was conducted by Rich Schmidt at Abacela Winery in Roseburg on March 19, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

In todays episode we welcome back Cinda Allen with Idaho Wine Merchants to help us kick off Oregon Wine Month 2026! Oregon is known for making amazing wines and we taste through 6 of them today! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:2024 Chehalem Winery Pinot Gris ($20-$25 at area retailers)2024 Dobbes Family Estate Grenache Blanc ($26-$30 at area retailers)2023 Beaux Frères Chardonnay ($75-$90 at area retailers)2023 Pike Road Wines Pinot Noir ($35-$40 at area retailers)2023 Willamette Valley Vineyards Whole Cluster Pinot Noir ($24-$28 at area retailers)2025 Stoller Family Estate Pinot Noir ($20-$24 at area retailers) A HUGE thanks to our sponsors: Seasons of CDA, Pilgrim's Market and CDA Gourmet!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. And there's exciting news! CDA Gourmet will be celebrating their 3-year anniversary on Saturday, June 13. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevatedThe Bells Up Winery Wine Word of the Week - Jory A nutrient-rich, reddish volcanic soil found in Oregon's Willamette Valley. It's famous for producing Pinot Noir with high acidity and distinct red-fruit characteristics.Bells Up Winery: Recovering attorney turned winemaker Dave Specter composes micro-boutique wines with the intensity of a French horn fanfare. Experience your own Bells Up moment with a private, never-double-booked tasting by calling 503-537-1328.Mentions: Domaine Drouhin, Philsosophy, Judy Tebow, Next Level Consulting, Cal Raleigh, Elk Cove Winery, Stan Tebow, Gary Vaynerchuk, Bill Stoller, Chemistry Wine, Social Media Marketing World, Cinder Wine, David Hoffman, Chalone Vineyards, Ridge Vineyards, Kim Voelz, K Voelz Wines, Dave Specter, Illahe Vineyards and Winery, Brad Ford. Some wines we've enjoyed this week: Zaca Mesa Z Cuvée, Mâcon-Village White Burgundy, Will Winemakers Reserve Pinot Noir and a Hierogram Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. © 2026 Wine Time Fridays - All Rights Reserve

  LONG SYNOPSIS: Oregon’s Willamette Valley is a major hotspot for webs of mycorrhizal, or network-forming, fungi. Researchers at the Society for the Protection of Underground Networks (SPUN) predict that nearly 90% of mycorrhizal networks around the world lie outside of protected areas, including those in the Pacific Northwest. These fungal networks help promote soil health and plant growth by moving nutrients between plants and soil.   Scientists at SPUN say that this hidden vital component of land-based ecosystems is deserving of more protection. But protection for these networks is different from typical land protection, since these fungal species are present in much of the soil in the U.S. Researchers say it’s important to find ways to protect this diverse fungi without keeping humans out of these areas entirely.   Kylie Mohr, a reporter with High Country News, wrote about the presence of these fungal networks in the West, and spoke with several experts who are imagining and calling for ways to preserve them. She joins us to break down the details.  

The next time you walk through Portland International Airport, look down. The floor beneath your feet is a piece of Oregon history, and Ben Deumling of Zena Forest Products helped put it there. In this episode of the Woodpreneur Podcast, Jennifer Alger sits down with Ben to trace the remarkable story behind Zena Forest Products, a family-rooted Oregon business that has spent 25 years figuring out what to do with the hardwoods everyone else overlooked. Growing up managing a diverse, mixed-species forest in the Willamette Valley, Ben inherited a problem: Oregon had virtually no infrastructure for milling anything other than Douglas fir. So he built one. What started as a mission to use more of their own forest has grown into a vertically integrated operation milling Oregon White Oak, Big Leaf Maple, Oregon Ash, and more, taking wood all the way from the tree to a finished, installation-ready floor. Ben breaks down the unique challenges of working with Oregon White Oak, one of the densest hardwoods in North America, from writing his own drying schedules after university research fell short to building homemade kilns out of repurposed refrigerated shipping containers. The centerpiece of the conversation is the PDX Airport project, and the origin story of Zena EdgeGrain, an edge grain tile product that Ben brought to North America for the first time, inspired by a wood floor he tracked down in Copenhagen. The airport needed 75,000 square feet of flooring. Ben had a seven-person team, a brand new product, and a decade-long relationship with the architecture firm that made the introduction. He shares what it really took to land and deliver a project of that scale, including the sleepless nights, the production strain, and the rebuilding that followed. Ben also gets into the innovation framework behind everything Zena does: finding new pools of raw material, applying new technology, and opening up new markets for wood that would otherwise end up in a burn pile. From beetle-killed pine to invasive Juniper to leftover urban elm logs, the Zena EdgeGrain process is turning low-value, underutilized wood into beautiful, durable flooring and the conversation around what that means for sustainable forestry is one you will not want to miss. Chapters: 00:00 - Introduction to Ben Deumling and Zena Forest Products 05:28 - Oregon White Oak: drying challenges, density, and flagship species 13:55 - Vertical integration from forest to finished floor 18:29 - The PDX Airport project and the origin of Zena EdgeGrain 25:39 - Three ingredients for wood industry innovation: raw material, technology, and new markets 33:34 - How a seven-person company landed a major international airport project 43:06 - Marketing to architects, lunch and learns, and building long-term relationships 46:29 - Products beyond flooring: stairs, wall cladding, registers, and Viking ships The Woodpreneur Podcast brings stories of woodworkers, makers, and entrepreneurs turning their passion for wood into successful businesses - from inspiration to education to actionable advice. Hosted by Steve Larosiliere and Jennifer Alger  For blog posts and updates: woodpreneur.com See how we helped woodworkers, furniture-makers, millwork and lumber businesses grow to the next level: woodpreneurnetwork.com Empowering woodpreneurs and building companies to grow and scale: buildergrowth.io Connect with us at:  Instagram: https://www.instagram.com/sawmillsnearme/ Facebook: https://www.facebook.com/woodpreneurnetwork/ Join Our Facebook Group! https://www.facebook.com/groups/woodpreneurnetwork Join our newsletter: https://substack.com/@woodpreneurnetwork You can connect with Ben at: https://www.zenaforest.com/ https://www.linkedin.com/in/ben-deumling-54057717a/ https://www.instagram.com/zenaforestproducts https://www.youtube.com/@zenaforest1677

Our fearless Tarot reader & Oregon blatherer T pulls a card for us & narrates a bit about the Oregon Coast & Willamette Valley. Trigger warning: near deadly car accidents may be mentioned! Oh wait, I just mentioned one already, in the trigger warning.Photos, more episodes, personal Tarot readings, donate, support:tiffanyleebrown.com

After more than 200 episodes, we are doing something we have never done before. We are doing a head-to-head comparison of two wines that are from the same grape, same year and the same region and have high ratings from reputable wine reviewers, but one is twice as expensive as the other. And we want to know - can we actually tell the difference between these two wines that have such different price points. Does a more expensive wine taste better or bring you more joy? We will let you know! We also talk about why wine reviews can be unreliable (but not ours, heavens no!), and why Oregon Pinot Noir can be pricey. Hint: when you make great wine carefully, and you choose to work with a grape as finicky as Pinot Noir, and when you only make a small amount of wine, that shizz is going to be expensive. Rather than saying expensive, we would maybe say a luxury item. That sounds better. Wines reviewed in this episode: 2023 Soter Vineyards Planet Oregon Pinot Noir, 2023 Chehalem Estate Vineyard Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This interview is with Dustin Andries of Naumes Crush and Fermentation. In this interview, Dustin talks about growing up around the Rogue Valley wine industry with an interest in science, then attending Oregon State University with the desire of being a winemaker.Next, Dustin talks about a variety of internships he did, including being part of a team at Gallo that was crushing 350,000 tons of grapes in a single harvest. He then discusses coming to Naumes Crush and Fermentation as it was just getting started and the roles he has held while the business has grown. He also discusses a brief sojourn back to the Willamette Valley to work for Jackson Family Wines before returning to Naumes, as well as talking about his work as a custom crush winemaker for a large number of clients.This interview was conducted by Rich Schmidt at Naumes Crush and Fermentaion in Medford on March 16, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

Rusty Field, President & CEO of Evenstad Estates (home of Domaine Serene), joins RiskCellar hosts Brandon Schuh and Nick Hartmann for a side-by-side tasting of four wines, two from Burgundy and two from Oregon's Willamette Valley. Rusty shares the career journey that took him from United Health Group and Ameriprise Financial to Upsher-Smith Laboratories, and ultimately to leading one of America's most awarded wineries.The episode covers the science of winemaking. Why Pinot Noir thrives at the 45th parallel in both Oregon and Burgundy, how French oak barrels protect wine through tight grain structure, and why the 2022 Evenstad Reserve Chardonnay won Best Wine by Quality at the 2025 Sommeliers Choice Awards. Rusty breaks down the difference between volcanic Jory soil in the Dundee Hills and Burgundy's limestone-rich gravel terroir.The back half pivots to the 2020 Oregon wildfire vintage, frost candles in Burgundy, mildew wiping out 70% of the 2024 Côte de Nuit crop, and how Evenstad uses library wine inventory as a hedge. Rusty closes with an open invitation to connect on LinkedIn for insider travel guides to both wine regions.Key TakeawaysThe 45th parallel creates nearly identical growing seasons in Oregon and Burgundy, ideal for Pinot Noir2022 Evenstad Reserve Chardonnay: Best Wine by Quality, 2025 Sommeliers Choice Awards (96 pts)French oak's tight grain allows controlled oxygen exchange, Pinot Noir ages 14–18 months, Chardonnay ~12Mildew destroyed 70% of 2024 Côte de Nuit crop; 2020 wildfire smoke taint exposed limits of crop insurance~7,200-member wine club drives ~50% D2C revenue, unusually high for the industryAll Evenstad vineyards are dry-farmed and transitioning to full organic certificationRusty offers personal LinkedIn insider travel guidance for Burgundy and Oregon wine countryChapters00:00 Welcome & Guest Introduction01:00 How Rusty Joined the Evenstad Family04:48 Pharma to Wine: The Career Pivot08:32 Oregon vs. Burgundy Tasting Lineup09:00 First Pour, Château de la Crée "Les Graviers" White Burgundy12:56 Serving Temperature & Chardonnay Chemistry16:58 French Oak Barrel Aging Explained21:52 Second Pour, 2022 Evenstad Reserve Chardonnay (Oregon)23:53 Oregon as a Premier Wine Region28:42 Third Pour, Domaine Evenstad "Le Fusselot" Chambolle-Musigny30:19 Evenstad's Expansion into Burgundy35:07 Wine Club: 7,200 Members & D2C Strategy38:06 Fourth Pour, 2022 Evenstad Reserve Pinot Noir41:33 The 45th Parallel: Why Oregon Mirrors Burgundy43:16 Dry Farming, Organics & Sustainability45:12 Two Truths & A Lie: Wine History48:38 Climate Risk: Fire, Frost, Hail & Disease50:24 The 2020 Wildfire Vintage & Insurance Challenges54:24 Parametric Coverage & Future-Proofing57:07 Joining the Domaine Serene Wine Club59:47 Rusty's LinkedIn Offer: Insider Wine Country Guide01:00:09 Closing & Teaser for Episode Two at the WineryConnect with RiskCellar:Website: https://www.riskcellar.com/Rusty Field:LinkedIn: https://www.linkedin.com/in/rustyfield/Website: https://www.domaineserene.com/about/team/rusty-fieldBrandon Schuh:Facebook: https://www.facebook.com/profile.php?id=61552710523314LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/Instagram: https://www.instagram.com/schuhpapa/Nick Hartmann:LinkedIn: https://www.linkedin.com/in/nickjhartmann/ 

Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge.At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don't overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon's first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you're sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge.At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don't overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon's first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you're sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

The Bourbon Road crew is back with an exceptional lineup of five premium pours that showcase the diversity of bourbon craftsmanship. Jim Shannon and Todd Ritter kick off with the 2025 Remus Gatsby Reserve, a 15-year-old 102.8 proof straight bourbon from MGP's Ross & Squibb Distillery, released to celebrate the 100th anniversary of F. Scott Fitzgerald's "The Great Gatsby." This beauty delivers smoky oak, vanilla, and cinnamon notes that evolve beautifully throughout the tasting. Next up is Old Forester's High Angel Share Rye from their 117 series—a 110 proof, 375ml gem featuring a 65% rye, 20% malted barley, and 15% corn mashbill. The hosts discover fruity strawberry jam notes balanced with spicy gumdrops and subtle chocolate, making it a standout rye experience. The third pour brings something truly unique: the Bardstown Bourbon Company Cascadia Garriana Oak, a distillery reserve blend featuring 80% 10-year Kentucky bourbon, 12% 10-year Indiana bourbon, and 8% 9-year Kentucky bourbon finished for 10 months in rare Garriana oak barrels from Oregon's Willamette Valley. This expression delivers sandalwood, clove, and sophisticated woody notes that transport you to the Pacific Northwest. Moving into the second half, the hosts explore Redemption's 10 Year Old Barrel Proof High Rye Bourbon at 114.4 proof—60% corn, 36% rye, and 4% malted barley—which impresses with candy-like sweetness, toffee, glazed pecans, and a surprising mint quality. Finally, Todd shares his first-ever personal bottle of EH Taylor Barrel Proof Batch 14B at 127.4 proof, a 6-8 year old mash bill one expression that delivers traditional bourbon character with red berries, caramel, and sophisticated baking spices. Each whiskey tells its own story, from heritage distilleries to innovative finishes, making this an episode where every pour earns serious consideration.

Oregon wine country is closer, more accessible, and more delicious than you think. In this episode, we sit down with AJ Resnick—former Wine Access colleague, podcast co-creator, and current Ponzi Vineyards Chief of Marketing—to explore Portland and the Willamette Valley through the eyes of someone who left California to make Oregon home. From why Ponzi is only 20 miles from downtown Portland to which pizza shops deserve a permanent spot in your rental car, AJ breaks down how to plan your Oregon wine trip, where to eat in Portland, and why these Pinot Noirs deserve more age than they're getting. We taste Ponzi's Laurelwood Chardonnay, compare Oregon to Burgundy and California, and get AJ's insider list of restaurants, wine bars, and hidden gem wineries. Whether you're planning your first trip to the Pacific Northwest or wondering if Oregon wine lives up to the hype, this episode proves it absolutely does. 2023 Ponzi Vineyards Chardonnay Laurelwood District, Willamette Valley Restaurants - Portland: Pizza: Scottie's Pizza Parlor Baby Doll Pizza (keeps well in car trunk, per AJ) High-End/Fine Dining: Canard (Le Pigeon's sister restaurant) Kann (chef Gregory Gourdet, James Beard winner, Top Chef alum) Nodoguro (omakase) Ox (Argentine-inspired) International: Kachka (Russian) Janken (Japanese izakaya) Akadi (Portland African cuisine) Luc Lac (Vietnamese) Casual/Other: Matt's BBQ Coquine (mentioned by AJ) Gabbiano's Reel M Inn Breweries: Breakside Brewery (AJ's first stop in Portland) Bakeries/Coffee: Nuvrei (bakery Amanda couldn't remember name of) Willamette Valley Restsaurants/food The Allison Inn & Spa, Newberg (burger highly recommended for brunch) Sushi Kichi (Vale - small town sushi) Joel Palmer House (mushroom-focused) Nick's Italian Cafe (Dundee Hills) Red Hills Market (Dundee) Wineries Mentioned: Must-Visits: Ponzi Vineyards Domaine Drouhin Domaine Serene Bergström Lingua Franca (Thomas Savre) Soter Hidden Gems: Artist Block Winery (sparkling, Syrah, creative tastings) Carlton Winemakers Studio (collective/incubator for multiple producers) Historic Oregon Producers (aged well at Press Restaurant): Domaine Drouhin Rex Hill Eyrie Vineyards (pioneering Oregon winery) Learn more about your ad choices. Visit megaphone.fm/adchoices

Wines We're Drinking Jessica: Cramosi Vineyards Pinot Noir, Willamette Valley, Dundee Hills, Oregon (Latina-owned) Perla: Juggernaut Marlborough Sauvignon Blanc 2024 (New Zealand) Perla Lozano didn't grow up as a sports kid. She didn't start soccer until high school, she couldn't afford club leagues, and no one in her family was pushing her onto a field. But a coach noticed something in her that she hadn't noticed in herself yet, and that moment changed everything. Now a marketing executive by day and a volunteer leader for Orange AYSO by night and weekends, Perla is on a mission to get more girls off the sidelines and into the game. She runs one of the few youth soccer leagues in Southern California that guarantees every kid at least 75% play time, and she's seen firsthand how sports rewires girls' confidence, identity, and sense of what's possible. This episode hits close to home- Jessica played softball and cheered from third grade through college, and the two of them go deep on everything from the pressure of club leagues to the real reason girls quit sports (hint: it's usually not because they stopped loving the game). In this episode: [00:03] Introductions and weather chaos in SoCal (RIP the cilantro) [05:45] Wine chat: Juggernaut Sauv Blanc vs. Cremosi Vineyards Pinot Noir [09:45] Shoutout: Sei Solis Wine & Wax tasting room in downtown Orange — Chris Rivera, the OG Latino wine brand on the podcast [11:43] Perla's origin story: born and raised in "Little Latin America" in downtown Santa Ana [14:30] What happened when she left her community bubble and went to college... in Anchorage, Alaska [20:56] Her high and low from that year — and what embracing her Latinidad looked like from 3,000 miles away [25:06] Her introduction to soccer: why she started late, what it cost, and who first saw her potential [30:40] What soccer gave her OFF the field — confidence, editor-in-chief energy, and walking taller [37:30] The Dove Super Bowl ad, Sephora tweens, and why girls are quitting sports at alarming rates [43:45] The stats that stopped Perla in her tracks: 94% of women in executive leadership played sports [49:40] How she's running Orange AYSO — and why there are so many more boys than girls in her league [56:15] The rise of women's pro soccer and Angel City FC's impact on girls signing up (they're up 25%) [01:00:00] The sideline problem: how Perla handles wild sports parents and why volunteers deserve your respect [01:09:40] Participation trophies, rec leagues vs. club leagues, and the real cost breakdown families don't see coming [01:31:50] Perla's final message to parents: just let them play Connect with Perla: Instagram: @b.serve.grow Orange AYSO: AYSO1335.org Instagram: @orange.ayso Mentioned in this episode: Sei Solis Wines — Wine & Wax tasting room, downtown Orange | Owner: Chris Rivera Cremosi Vineyards — Latina-owned winery, Willamette Valley, Oregon | Owner: Sophia

This interview is with Rob Folin and Carole Stevens of Ryan Rose Wine. In this interview, Rob and Carole talk about their respective paths into wine and how that has culminated in their Ryan Rose brand.Carole talks about growing up in the Willamette Valley and finding a passion for working in value-added agriculture. She talks about her work at Willakenzie and Domaine Serene and traveling all over to sell Oregon wine.Rob talks about coming out of the military and being interested in working with his hands and creating something. He speaks about his time at Domaine Serene and asking all the questions in order to make himself a better winemaker.Later, the pair talk about their work with Folin Wines and now Ryan Rose, and about the types of wines they make as well as their work to sell those wines. They also talk about the Rogue Valley and how the wine industry has grown up.This interview was conducted by Rich Schmidt at the Ryan Rose Wine tasting room in Central Point on March 14, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

Season 9, Episode 1: Maypop Wine Co. & Wild Child WinesIn the premiere of Season 9, we uncork two boundary-pushing forces redefining Oregon wine: Maypop Wine Co. and Wild Child Wines.Maypop Wine Co., founded by winemaking duo Shea Guevara and Vince Kelsey, is a love letter to the Willamette Valley's untapped potential. With deep roots in generational winemaking, they've traded tradition for exploration—intentionally stepping outside the region's Pinot Noir spotlight to champion underrepresented varietals like Albariño, Gamay, and Riesling. Their approach is refreshingly low-intervention, allowing the vineyard and vintage to speak with minimal interference, resulting in vibrant, expressive wines that are as playful as they are thoughtful. Sustainability and innovation are woven into their DNA, from reusable glass to experimental fermentation techniques, all grounded in a philosophy that wine should be accessible, unpretentious, and enjoyed anytime. Wild Child Wines, led by seasoned sommelier Jonathan, brings a different kind of energy—one rooted in freedom, instinct, and a deep love for the craft. After decades in the wine world, Jonathan set out to create something entirely his own: a boutique label focused on classic Willamette Valley styles with a rebellious edge. His wines embrace minimal intervention while delivering freshness, personality, and a sense of adventure in every bottle. From small-lot Pinot Noir to vibrant Riesling and Gamay, Wild Child is about breaking rules just enough to let authenticity lead the way. Together, these two brands embody the evolving spirit of Oregon wine—where tradition meets curiosity, and where the next generation of winemakers is rewriting the story, one bottle at a time

Season 9, Episode 1: Maypop Wine Co. & Wild Child WinesIn the premiere of Season 9, we uncork two boundary-pushing forces redefining Oregon wine: Maypop Wine Co. and Wild Child Wines.Maypop Wine Co., founded by winemaking duo Shea Guevara and Vince Kelsey, is a love letter to the Willamette Valley's untapped potential. With deep roots in generational winemaking, they've traded tradition for exploration—intentionally stepping outside the region's Pinot Noir spotlight to champion underrepresented varietals like Albariño, Gamay, and Riesling. Their approach is refreshingly low-intervention, allowing the vineyard and vintage to speak with minimal interference, resulting in vibrant, expressive wines that are as playful as they are thoughtful. Sustainability and innovation are woven into their DNA, from reusable glass to experimental fermentation techniques, all grounded in a philosophy that wine should be accessible, unpretentious, and enjoyed anytime. Wild Child Wines, led by seasoned sommelier Jonathan, brings a different kind of energy—one rooted in freedom, instinct, and a deep love for the craft. After decades in the wine world, Jonathan set out to create something entirely his own: a boutique label focused on classic Willamette Valley styles with a rebellious edge. His wines embrace minimal intervention while delivering freshness, personality, and a sense of adventure in every bottle. From small-lot Pinot Noir to vibrant Riesling and Gamay, Wild Child is about breaking rules just enough to let authenticity lead the way. Together, these two brands embody the evolving spirit of Oregon wine—where tradition meets curiosity, and where the next generation of winemakers is rewriting the story, one bottle at a time

In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they share the winding journeys that brought them to the heart of the Willamette Valley and the experiences that shaped their winemaking philosophies.James Cahill of North Valley Vineyards brings decades of industry experience and a grounded perspective on farming, winemaking, and building authentic relationships in Oregon wine country. Known for his thoughtful approach and commitment to quality, James reflects on how the Oregon wine scene has evolved while still holding onto its collaborative spirit.Anthony King of Ratio Wineworks and Carlton Winemakers Studio shares his dynamic path through the industry, balancing creativity, precision, and community. From crafting approachable, expressive wines to working within one of Oregon's most innovative collaborative winemaking spaces, Anthony offers insight into the modern side of Oregon wine and what continues to inspire him vintage after vintage.Together, James and Anthony dive into harvest stories, industry changes, vineyard challenges, friendship within the wine community, and the passion that keeps them chasing the next great bottle. This episode is equal parts education, storytelling, and celebration of the people who make Oregon wine so special.

In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they share the winding journeys that brought them to the heart of the Willamette Valley and the experiences that shaped their winemaking philosophies.James Cahill of North Valley Vineyards brings decades of industry experience and a grounded perspective on farming, winemaking, and building authentic relationships in Oregon wine country. Known for his thoughtful approach and commitment to quality, James reflects on how the Oregon wine scene has evolved while still holding onto its collaborative spirit.Anthony King of Ratio Wineworks and Carlton Winemakers Studio shares his dynamic path through the industry, balancing creativity, precision, and community. From crafting approachable, expressive wines to working within one of Oregon's most innovative collaborative winemaking spaces, Anthony offers insight into the modern side of Oregon wine and what continues to inspire him vintage after vintage.Together, James and Anthony dive into harvest stories, industry changes, vineyard challenges, friendship within the wine community, and the passion that keeps them chasing the next great bottle. This episode is equal parts education, storytelling, and celebration of the people who make Oregon wine so special.

This interview is with Jon Tomaselli of Torii Mor Winery. In this interview, Jon talks about his family's legacy of winemaking and how he has carried that on in the Willamette Valley.Jon talks about growing up in an Italian family with a long history of winemaking. Living in Ohio, his dad and grandpa would purchase grapes from California to make wine at home. Jon first carried on that tradition while living in Arizona.Jon discusses moving to Oregon in 2006 when a job opportunity came up for his wife. After visiting earlier that year to purchase a house and go wine tasting, Jon was once again enraptured by the idea of making wine. The second tasting that trip was at Torii Mor Winery, where Jon introduced himself and asked for a job.Later in the interview, Jon talks about learning commercial winemaking under Jacques Tardy, Torii Mor's head winemaker. After a very intense first harvest in 2007, Jon quickly made his way up to assistant winemaker. He is very proud of the cohort of people who began their journey at Torii Mor, trained under Jacques and himself, and later went on to become great winemakers elsewhere. He finishes the interview with observations about the state of the wine industry currently and hope for the future.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library on February 24, 2026.

Driven by passion, Erni Loosen, Managing Director of Loosen Bros, has spun up countless joint ventures in his career. All with no business plan or goal of making money, but a greater purpose of driving a Renaissance for Riesling and out of passion for Riesling and Pinot Noir. Erni goes into the qualities that make for good partnerships and some pitfalls to avoid. Detailed Show Notes: Erni's background: Managing Director Loosen Bros, Dr Loosen Estate in Mosel; took over in 1987Loosen Bros overview & history~200 years in the familyOnly Riesling in the Mosel (Dr Loosen)1996 bought Villa Wolf in Pfalz1999 JV w/ Chateau Ste Michelle (Eroica), largest Riesling producer in US2003 founded Loosen Bros USA in Portland OR as an import company for Loosen wines, then imported other people's wines; desired to have more flexibility (e.g. - deciding on lower margins due to tariffs)2005 Appassionata (OR Pinot Noir)2009 purchased 40 acres in Willamette Valley, planted vineyards, and built winery2015 JV w/ Telmo Rodriguez (a big Riesling fan) in Rioja w/ Lanzaga2017 1st vintage of JV w/ Peter Barry in Clare Valley Australia to see if Oz Rieslings were always limey; tried 3,000L barrels - Wolta Wolta2019 took full ownership of J Christopher in ORBurgundy purchased part of Vieux Chateau de Puligny-Montrachet to start Perron de Mypont and started a negoce2023 founded Dr Loosen Int'l ChinaA great wine starts w/ an idea in your headFor successful JVs, need the right partners with real passion and the same visionNeed to see the spirit from the beginningHas never had a business planJVs are not one way, but learnings on both sides (e.g. - Erni learned how to delay ripening in WA)Erni's goal for JV's was not making money, but trying to create a Renaissance for Riesling, which used to be the most expensive wine in the world ~1900, but got a low quality image w/ Blue Nun and LiebfraumilchMost partnerships structured as 50/50 and handshake deals (except Eroica is 40% Loosen, 60% Chateau Ste Michelle, which is also the only contract)Key challenge of JVs are when two visions don't fit, had one that went bankruptWould love to do an Alsatian Riesling at some point Hosted on Acast. See acast.com/privacy for more information.

Wines we're sipping on: Jessica is sipping on a Cramoisi Vineyards Pinot Noir (Dundee Hills, Willamette Valley, Oregon), and Erika's is sipping on Butter- a buttery Chardonnay to survive the East Coast snowstorm. We're back with our February Chisme episode- and we had a LOT to unpack! This month, Jessica is joined by her ride-or-die Erika Sánchez of Brave Communications for an unfiltered conversation covering everything from ICE raids and political resistance to the BAFTAs racial slur incident, Bad Bunny's Super Bowl halftime show, the America's Next Top Model Netflix documentary, celebrity tributes, and everything in between. Oh, did I mention we're celebrating SIX YEARS of Wine & Chisme!

In today's episode KJ covers the legend of the demonic Smoke Wolves of Tygart Valley, West Virginia. Bill reviews a couple of encounters including one detailed sighting from the Willamette Valley in Oregon.  And some great listener mail. Please join us!Thank you for listening!www.bigfootterrorinthewoods.comProduced by: "Bigfoot Terror in the Woods L.L.C."

What we're Sipping Jessica ia aipping a 2022 Parra Wine Co. Chardonnay from Zenith Vineyards in Oregon's Willamette Valley, while Marisa sips nettle tea with electrolyte salt. Episode Summary In this episode of Wine & Chisme, Jessica sits down with Marisa Gonzales, a proud Mexican-American graphic designer, brand strategist, and the founder of Marisa Gonzalez Studios, for a deeply personal and empowering conversation. Based in Kansas City, Kansas, Marisa shares what it was like growing up as one of the only Latinas in a predominantly white suburb of Missouri, how chronic migraines and a serious car accident reshaped her path, and how she overcame medication dependency to reclaim her health and creativity. She also opens up about walking away from a toxic corporate job as a new mom, and how all of these experiences led her to build an intentional, client-centered design business that centers the voices of women, minorities, and nonprofits. What We Cover in This Episode Growing up Latina in Blue Springs, Missouri, one of the only Mexican-American families in a predominantly white suburb How Marisa's parents kept her culture alive through weekly family dinners, Mexican music, and tostadas at abuela's house- even without teaching Spanish The shared Gen X/elder Millennial experience of being raised without Spanish, and the generational trauma behind it Experiencing racial bias in school. From a teacher who gave her less attention than white students, to friends casually throwing around slurs The car accident in her 20s that broke her nose, injured her spine (C1/Atlas), and escalated into chronic migraines Her journey with Fioricet dependency, the first time she has spoken about this publicly, and how her husband Travis helped her taper off gradually Overcoming rebound migraines caused by the very medication she was using to function at work The toxic corporate job she left cold- on the day they wrote her up for calling in after her infant son got sick Using her maternity leave to quietly build her design business on the side before making the leap full-time Her non-traditional career path: graphic design → production artist → burned out at 2008 recession → physical therapy assistant → office job → full-time entrepreneur How her dad's encouragement to "follow your heart" changed the direction of her life What it means to center Latinidad and lived experience in brand strategy How she vets clients and intentionally limits her workload to protect her health and family Her certifications: Women's Business Enterprise (WBE) and MWBE through the Kansas Department of Commerce Practical branding insight: why having a "signature look" is non-negotiable for standing out About Marisa Gonzales Marisa Gonzales is the CEO, Principal Strategist, and Designer of Marisa Gonzalez Studios, a boutique brand and web design agency based in Kansas City, Kansas. She helps women-owned businesses, minority entrepreneurs, and nonprofits build standout brands and websites that don't just look beautiful — they work. A proud Mexican-American woman, Marisa grew up in Blue Springs, Missouri, navigating life as one of the few Latinas in a predominantly white community. That experience — of being unseen, mislabeled, and underestimated — shapes everything about how she shows up for her clients today. She is certified as a Women's Business Enterprise (WBE) and as a Minority Women's Business Enterprise (MWBE) through the Kansas Department of Commerce. Marisa also lives with chronic migraines and late-diagnosed ADHD, and has built her business around flexibility, intentionality, and listening to her body — modeling for her clients that sustainable success is possible. Connect with Marisa Marisa's Website: MarisaGstudios.com → MarisaGstudios.com Instagram: @MarisaGStudios Facebook: Marisa G. Studios LinkedIn: Marisa Gonzalez

Send a textPetiole Willamette Valley Pinot Noir 2024This is a wine that Trader Joe's has offered since at least the 2015 vintage.It has been a consistent value.It is a Pinot Noir that is not trying to be a $9.99 version of a $60 wine.It is trying to be a very good, very drinkable ten-dollar wine.They have been hitting their mark for at least 10 years.This is a good Pinot Noir!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In today's episode KJ covers the legend of the demonic Smoke Wolves of Tygart Valley West Virginia. Bill reviews a couple of encounters including one detailed sighting from the Willamette Valley in Oregon. And some great listener mail. Please join us! Thank you for listening! www.bigfootterrorinthewoods.com Produced by: "Bigfoot Terror in the Woods L.L.C."

The dream of the 1190s is alive in Oregon as we'll be discussing “Dies The Fire,” the first novel in SM Stirling's “Emberverse” series. Set in the Willamette Valley in 1998 the Change strikes across the globe rendering all electronics inoperable and making rapid combustion impossible. Be warned: there will be plenty of spoilers and “Portlandia” references.If you like our work, you can donate at Mixtapestories.net or at Patreon/MixtapeStories. Thank you!

Everybody needs a Carl@DomainSerene @alexanaestate #OregonWines #PinotNoir #WineTasting #Podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Our second All Oregon Show, diving deep into a selection of exquisite wines from the renowned Domain Serene and Alexana. With each wine, we explore the unique terroir of Oregon, mispronounce at least 30% of all of the product information,  and how it has evolved over the last two decades, producing wines that rival the best in the world. Carl Formaker is the current winemaker at Domaine Serene, and thus the connection to the name of this episode. Join us for an engaging conversation filled with laughter, insights, and of course, ratings with our signature sip sounds. Tune in and discover why Oregon is the new frontier for wine enthusiasts! We will be discussing these wines and rating them from 1-5 with 5 being the best:Domaine Serene Evenstad Reserve Chardonnay 20224 SIPSDomaine Serene Coeur Blanc Barrel Fermented White Wine 20223 SIPSDomaine Serene Yamhill Cuvee' Pinot Noir 20214 SIPSDomaine Serene Evenstad Reserve Pinot Noir 20214 SIPSDomaine Serene Grand Cheval Red Wine 20214 SIPSAlexana Mosaic Pinot Noir 2023 Dundee Hills Oregon5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Domain Serene, Chardonnay, Pinot Noir, Yamhill Cuvee, Evenstad Reserve, Grand Cheval, Alexana, Mosaic Pinot Noir, Wine Tasting, Wine Ratings, Wine Reviews, Wine Appreciation, Willamette Valley, Barrel Fermentation, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Sips Suds And Smokes

This is a discussion with Harry Peterson-Nedry about the Willamette Valley's recent Protected Geographical Indication (PGI) Status. In this interview, Harry speaks about how the status was attained, why it is important for Willamette Valley wines, and what it means for the future of Oregon wine. This interview was conducted by Rich Schmidt at Ridgecrest Vineyard in Ribbon Ridge on July 28, 2021.

This conversation is with David Adelsheim about the 40th Anniversary or the Willamette Valley AVA. In this interview, David speaks about how the Willamette Valley AVA was established and dives into the intricate details of double petitions, nested AVAs, and the effect of the AVA on the wine industry. David finishes his interview by cheersing to 40 years of the Willamette Valley AVA. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on January 22, 2024.

This interview is with Ryan Clifford of Alloro Vineyard and The Allison. Ryan talks about his early life growing up in Detroit, Michigan, where he developed interests in biology, animals, and aquarium science, which later influenced in his interest in wine. Next, Ryan discusses his education and career path, including attending the American Academy of Dramatic Arts in New York City, moving to Portland, Oregon and studying wine at Chemeketa Community College, transferring to Oregon State University, and completing the WSET coursework at Linfield University.Ryan also talks about his first harvest experience in the Willamette Valley, the pandemic and how it caused him to move back to Michigan, interrupting an internship, and eventually moving back to Oregon for a job at Élevée. He now works as an assistant winemaker for Alloro Vineyard and at The Allison as a sommelier for Jory.This interview was conducted by Rich Schmidt at Alloro Vineyard in Sherwood, Oregon on January 6, 2026.

This is a discussion with Harry Peterson-Nedry about the Willamette Valley's recent Protected Geographical Indication (PGI) Status. In this interview, Harry speaks about how the status was attained, why it is important for Willamette Valley wines, and what it means for the future of Oregon wine. This interview was conducted by Rich Schmidt at Ridgecrest Vineyard in Ribbon Ridge on July 28, 2021.

Temple Dedications Burley Idaho Temple – #212 January 11, 2026, Presided by Dallin Oaks Oaks lived in Twin Falls for 5 years after the death of his father President Nelson passed a list around to sign up for temple dedications Included an interview in the lobby of the temple “It has occurred to me for a long time” to make local announcements by the “file leader” “That was a strong impression that came to me early in my knowledge that President Nelson had transferred to heaven” Local temple announcements will occur “as long as I have influence in determining those things” Hopes marriage ages of returned missionaries will reduce Dedicatory Prayer 8 Stakes from the Mini-Cassia region assigned to the temple district 7th of 11 temples in Idaho Temple Dedication announced  Yorba Linda California Temple June 7, 2026 by an unannounced presiding authority Same day and time as Willamette Valley Oregon Temple Open House: April 30 to May 23rd Media Day on April 27 Temple Groundbreaking announced Huehuetenango Guatemala Temple March 14, 2026, presided by Patricio M. Giuffra 5th of 6 planned temples in Guatemala Temple Sites Announced  Beira Mozambique Temple  2.5-acre site located at Avenida 24 de Julho, Beira Near a historic landmark single-story temple of approximately 10,000 square feet along with patron housing and arrival facilities. Next to existing Meetinghouse Spanish Fork Utah Temple 8.7 acres 100 South and 2550 East in Spanish Fork Located on a site next to two meetinghouses  Across the street from Maple Mountain High School and Seminary multistory building of approximately 80,000 square feet Matrons and Presidents of New Temples Pago Pago American Samoa Temple Tuputausi May Asayo Hirata Hunt and Kalilimoku Sola August Hunt Auto Ward, Pago Pago Samoa Stake Bacolod Philippines Temple Maria Luisa Arnaiz Nain Lagaña and Gregorio Horlador Lagaña Roxas 4th Ward, Roxas Capiz Philippines Stake  Belo Horizonte Brazil Temple Marcia Maria Ferreira de Salles and Victor Pereira de Salles Sousas Ward, Campinas Brazil Flamboyant Stake Construction Updates Colorado Springs Colorado Temple  City Council to consider restrictions on proposed LDS temple Salt Lake Temple First Presidency Tours Temple Construction  Demolition of the WOB (West office building) New Elijah statue  New Temple Model in new Visitors Center Congressman Mike Kennedy invites congress to the 2027 Open House Temple Square Mission to be discontinued More candid reaction shots by photographer The post Willamette Valley, Yorba Linda In THAT ORDER Temple Ticker 1004 appeared first on The Cultural Hall Podcast.

After pouring post-hunt cups of hot coffee, Western Oregon Ducks Unlimited Biologist and lifelong Willamette Valley provides an insightful, been-there-done-that tour of Oregon duck hunting traditions and ongoing conservation sustaining them. Explaining how his grandfather's duck-blind lessons ignited his interests, he talks about what Alaska banding seasons taught him about waterfowl and migrations, how-private lands partnerships anchor Pacific Flyway waterfowl habitat, Willamette valley restoration wins, coastal wetland habitat insights, Dusky Canada and myriad other cackler and honker species that overwinter in Oregon--he wrote the Identification Field Guide to the Geese of the Willamette Valley and Lower Columbia River, by the way--limiting, water-related pressure on Oregon waterfowl, diversity of waterfowl and other game bird species that define hunting experiences in this amazing landscape. Warren's hunter-biologist's clear-eyed take on turning ideas into habitat, measuring successes years later and building a conservation legacy for future generations is worth hearing. Guaranteed his grandfather'd be proud.   Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 to save 25% Sitka Gear SoundGear Use code GetDucks20 to save 25% Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention market it, distribute it, etc. We're exhausted just thinking about it. Meg says studying abroad in Barcelona in college really opened her eyes to the world of wine and when she and her husband left their corporate jobs to travel for a year, she knew it was something she wanted to, at least, pursue. When they set up camp in Portland, Oregon - being near the Willamette Valley solidified those plans. Meg says she's intentionally independent and small and as of right now, has no plans to get any bigger. She likes the freedom to be able to "chase inspiration," and enjoys being the one to make the decisions - the good, the bad and the ugly. She and Trish talk about the grit it takes when you're slinging your passion... and what's on the horizon for Flipturn Cellars.

In this episode of Wine & Hip Hop, host Jermaine “Showtime” Stone—aka The Wolf of Wine—sits down with legendary DJ, creative strategist, and cultural thinker Mick for a layered, unfiltered conversation about music, wine, creativity, and longevity.Mick reflects on his journey from the golden era of mixtapes to becoming a respected speaker, investor, and cultural voice, sharing hard-earned lessons on creative evolution, entrepreneurship, timing, and building a sustainable career without losing the soul of the craft. Jermaine draws sharp parallels between Burgundy and Oregon, mixtapes and winemaking, pressure and diamonds, showing how true artistry matures when ego steps aside and intention leads.The episode unfolds over a guided tasting of Abbott Claim Winery wines from Oregon's Willamette Valley, with insight from acclaimed French winemaker Alban de Bouville, whose Burgundian philosophy has helped shape Abbott Claim into one of the most terroir-driven producers in the New World. This episode explores:The mixtape era and how DJs built brands before social mediaWhy Oregon Chardonnay mirrors Burgundy's humility, precision, and restraintTerroir as a mindset—not just a wine termCreative patience, Plan B's, and long-term thinkingHow great wine and great music both reward curiosity, attention, and timeThis is Wine & Hip Hop at its core—where culture, conversation, and craftsmanship intersect.

Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother.  We learned of our mutual involvement in the wine trade when we were both asked to participate in creating a wine dinner for upt 50 guests. And when I tasted the wines they were making out of Williamette Valley, Oregon, I became an instant fan.  Robert McKinley, the winemaker, is the son of my college brother and he got caught the jist of wine at an early age. Our discussion was fascinating. For this episode, I have the pleasure of sitting down with Robert McKinley of Norris Winery—an Oregon vintner whose journey embodies the restless curiosity, grit, and humility that define the Willamette Valley's rise. The tale begins like all good wine stories do: with family and a patch of earth no one quite knows how to love yet. Robert McKinley's parents purchased what was then a hazelnut orchard in 2005, right as Ribbon Ridge earned its AVA status. A teenager, Robert spent his formative years amidst newly planted vines, not yet knowing the soil would shape not just Pinot Noir, but his destiny. He recounts, with genuine awe, the slow, collaborative growth of an entire region—neighbors lending a hand, grapes shared and bartered, and a sense that the Willamette was still, in his words, "the wild, wild West" of winemaking. What's compelling about Robert McKinley is his philosophy—a conviction that great wine is made in the vineyard, not the cellar. "Our goal is just to guide the fruit through," he says, placing nature, patience, and attentive farming above the artifice of heavy-handed cellar work. Each year brings new weather, new tests, and new opportunities for discovery. Some years, smoke from wildfires changes everything. Some years, unexpected frost demands nimble thinking. The constant, Robert McKinley says, is the discipline and humility to let the land—and the vintage—speak for itself. We explore what it means to chase the elusive concept of terroir, to collaborate with neighbors instead of merely competing, and to endure the challenges of a winemaker's life: distribution headaches, shipping woes, and generational change. Robert McKinley shares his love for Riesling—a grape he calls misunderstood and loves to see guests discover in his tasting room. His story isn't one of overnight success, but of dedication, adaptability, and the deep satisfaction of crafting something authentic. Come listen, and you'll find echoes of your own passions—the patience required to build something meaningful, the vulnerability of weathering change, and the inspiration to put your own fingerprint on whatever field you call home. Pour a glass, lean in, and join us: this is Wine Talks, a story as much about Oregon's soil as it is about the human spirit taking root. YouTube: https://youtu.be/ucETmLVwQyQ #WinePodcast #WillametteValley #OregonWine #WinemakerStories

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyone's Favorite Food. They get deep into dried vs fresh pasta, why salting your water to around 1% actually matters, the right way to use olive oil at the beginning and the end, and how a 50/50 Parm–pecorino mix behaves in the pan. Joshua explains the thinking behind his “six seasons,” why he's obsessed with dried noodles, granular pesto, tuna mac, and nut ragù, and how no-boil lasagna sheets somehow made the cut. Along the way they veer into onion-tart sandbagging, salted cooking wine, U.S. butter politics, zucchini as “water bags,” pears vs apples in the Willamette Valley, cabbage glory, and Dave's pressure-cooked Westphalian pumpernickel experiments. Hosted on Acast. See acast.com/privacy for more information.