Podcasts about Willamette Valley

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyone's Favorite Food. They get deep into dried vs fresh pasta, why salting your water to around 1% actually matters, the right way to use olive oil at the beginning and the end, and how a 50/50 Parm–pecorino mix behaves in the pan. Joshua explains the thinking behind his “six seasons,” why he's obsessed with dried noodles, granular pesto, tuna mac, and nut ragù, and how no-boil lasagna sheets somehow made the cut. Along the way they veer into onion-tart sandbagging, salted cooking wine, U.S. butter politics, zucchini as “water bags,” pears vs apples in the Willamette Valley, cabbage glory, and Dave's pressure-cooked Westphalian pumpernickel experiments. Hosted on Acast. See acast.com/privacy for more information.

On this weeks Episode, Duane welcomes long time buddy and the first Fish Hunt Northwest guest, In-studio back in 2019, Kyle Buschelman- owner at Willamette Valley Outfitters LLC. The guys talk Salmon, Steelhead and Duck Hunting... Also, Duane walks through a little past history from the very first show, until now. The show is going to change as we move to "The Pursuit Channel" Stay Tune- Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

DESCRIPTION--Scripture Explored: --Chicho is a Christ-follower residing in Oregon's Willamette Valley. He's a family man who loves apologetics and books about theology/philosophy. His passion is sharing the truth of God's Word, and witnessing to atheists in particular. In small moments of free time, he enjoys playing his bass guitar or some video games.--Connect with Us:contact@parableministries.comParable MinistriesInstagram--If you feel led to give to Parable Ministries, please visit: DonateMusic created by Chad HoffmanArtwork created by Anthony Kuenzi

Learn how Catholic Social Teaching is lived out through the mission at Catholic Community Services of the Willamette Valley. Karlene Brown, Communications & Community Engagement Manager for CCSWV discusses the nine key programs offered by CCSWV covering the needs of ten counties in Oregon. Explore ways to live out the Gospel and serve the greatest needs in our community. To learn more https://ccswv.org/https://ccswv.org/all-events/or email communications@ccswv.orgSubscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

This week, Naomi covers the double homicide of a man and his wife killed by what the press described as “a woman scorned”.Then Amber tells the story of a dad-turned-cult leader to a group of college friends in Yonkers, New York.Amber was drinking a pinot from Johan Vineyards in Willamette Valley.Naomi's sources:https://en.wikipedia.org/wiki/Betty_Broderickhttps://murderpedia.org/female.B/b/broderick-betty.htmhttps://murderpedia.org/female.B/b/broderick-betty.htmAmber's sources:Stole Youth – Inside the Cult At Sarah Lawrence – DocumentaryThe ‘Sickening' Story of the Sarah Lawrence Sex Cult | Vanity FairStolen Youth: Inside the Cult at Sarah Lawrence - Wikipedia​​Surviving and Thriving Beyond The Sarah Lawrence Cult - Robin SternNavigating Narcissism with Dr Ramini Podcast “The Untold Story of the Cult at Sarah Lawrence College - Pt 1 & 2Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Matt and Anna Maceira's story is one of radical redemption and relentless grace. Once trapped in the darkness of drug addiction and homelessness, they experienced firsthand the pain, chaos, and hopelessness that come from a life separated from God. But through it all, God never stopped pursuing them. His grace broke through the chains of addiction and despair, bringing freedom, healing, and restoration. Today, Matt and Anna are not only clean and sober—they are saved, sanctified, and walking in the purpose God always had for them. Their story is a living testimony that no one is too far gone for the love of Jesus Christ.

On the latest live stream edition of OPB Politics Now, reporters Dirk VanderHart, Alex Zielinski and Holly Bartholomew discuss a range of political topics. Portland is finally enforcing its ban on homeless camping. How is that playing out? Plus, a rise in Immigration and Customs Enforcement activity is shaking the Willamette Valley. We discuss what that looks like in suburban communities. Also, we hit on some election results. Find the show anywhere you get your podcasts.  

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

This interview is with Tiquette Bramlett of Henderson Ave Wines. In this follow-up interview, Tiquette talks about what she has been up to since we last spoke in 2021 and her new wine label.Tiquette shares about her wine education and becoming a sommelier. In her class, she was most drawn to Oregon wines, and a mentor encouraged her to visit Oregon wine country.Tiquette talks about coming to the Willamette Valley for the first time and a temporary visit turning into a permanent move. She worked at several different wineries in the valley and learned much from each of her mentors.Later in the interview, Tiquette discusses starting her own wine label, Henderson Ave Wines. The label is named after the street her mom grew up on, and she hopes her wine encourages connection with a welcoming feel.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library in McMinnville on October 15, 2025.

A new school year is underway at Chesterton Academy of the Willamette Valley. Hear about the ways our Catholic faith is integrated into every aspect of school life and how the community can support the schoolMore information can be found on their webpage.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow. #winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

Send us a textA $12.99 Chardonnay from Willamette Valley that actually overdelivers? We pop the cork on Willa Creek 2023 and trace the bigger story behind Oregon's quiet Chardonnay comeback. For years the region leaned on California clones that struggled to ripen in cooler sites, yielding lean, austere wines. The switch to Dijon clones—and a clearer read on site and style—has unlocked balance, lift, and flavor, and this stainless-steel, unoaked bottling shows how far things have come.We break down the tasting profile in plain terms: a clean mix of orchard fruit and citrus framed by crisp acidity, no oak, and a texture that starts soft and expands across the palate. If you avoid buttery Chardonnay, this is your lane. We also decode the label: “produced and bottled by,” the fresh Willa Creek trademark, and Precept Wine's role crafting store brands for Trader Joe's and beyond. The paperwork might be new, but the winemaking knows what it's doing, and the result punches above its price.Planning the holiday table? This is a smart pour for turkey and rich sides. The acidity cuts through creamy dishes, the fruit stays friendly, and the finish stays clean. Beyond Thanksgiving, it's a weeknight match for roast chicken, lemony pastas, and sushi. More importantly, it signals where Oregon Chardonnay is heading: focused, bright, and increasingly reliable at value prices. Give it a try, see how it blooms in the glass, and tell us what you taste.If you enjoy the show, follow, rate, and share it with a friend who loves finding great bottles under $15. Your rec keeps the reviews coming—what value Chardonnay should we open next?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem.  On today's episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong.  Don't forget the holidays are coming up and you can get our blind tasting card game for 50% off at blindersgame.com

Our local wine country has grown over the years, and recently, that's meant more substantial food offerings in the area. High-caliber chefs from Portland and Napa Valley are opening up eateries in the Willamette Valley and beyond — and fall is the perfect time to visit. Today on City Cast Portland, we're talking with Portland Monthly's editor in chief, Brooke Jackson-Glidden, about some of the most exciting chefs working in wine country and which wineries are serving much more than just cheese and crackers. Discussed in Today's Episode: Mac Market  Alea  Honey Pie The Ground Grounded Table  The Pub Hayward The Allison Inn  Antica Terra's  Mineral Springs Ranch  Hiyu Wine Farm  Soca White Salmon Baking No Clos Radio Alchemist's Jam  Dos Mundos Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 16th episode: Portland Art Museum Babbel - Get up to 50% off at Babbel.com/CITYCAST DUER - Mention code CCPDX for 15% off pFriem Family Brewers

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Winemaker Alban Debeaulieu of Abbott Claim joins Billy to share how a historic 1855 Oregon land claim became one of the Willamette Valley's most distinctive estates. Alban details his path from France's Rhône Valley and Burgundy to Oregon, the marine-sandstone soils of Yamhill-Carlton, and how his team farms organically and ages wines 18 months on gross lees for depth and longevity.He explains his low-intervention philosophy, whole-cluster choices, and why Oregon deserves its own identity apart from Burgundy. The episode also explores Oregon Chardonnay's rise and the vintage challenges shaping the region today.Key Topics• Origins of Abbott Claim and its 1855 land deed• Yamhill-Carlton marine-sandstone terroir• Organic and biodynamic-inspired farming• Gross-lees aging and its impact on texture• Whole-cluster fermentation philosophy• Oregon Chardonnay and regional evolutionTimestamps00:00 Introduction to the Vint Wine Podcast00:23 Meet Alban W: Winemaker from Willamette Valley01:07 The Story of Abbott Claim Vineyard06:35 Alban's Journey in the Wine Industry11:50 Exploring the Unique Terroir of Abbott Claim29:57 Challenges of Erosion and Soil Management30:35 Viticulture Practices and Whole Cluster Usage33:50 Oregon Growing Season and Climate Impact37:03 Organic and Biodynamic Farming Techniques46:11 Oregon Chardonnay and Winemaking PhilosophyThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast, #hiphopandwine, #finewine, #dopecellardinner, #jermainestone, #thewolfofwine, #abbottclaimwinery, #albandebeaulieu, #oregonwine, #willamettevalley, #eolaamityhills, #temperancehill, #pinotnoir, #chardonnay, #2022pinotnoir, #2023chardonnay, #boutiquewine, #burgundyprecision, #winepairing, #jayz, #clipse, #hiphopmusic, #wineandfoodpairing, #dopecellarprofile

In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon's Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, designed to deepen the estate's expression of place, and invites listeners to experience the cellar-side tastings that define Abbott Claim's understated authenticity.Key TopicsThe terroir and vineyard history of Abbott Claim in Yamhill-CarltonExpansion to Eola-Amity Hills and the Lily Springs projectHow Burgundian philosophy shapes Oregon winemakingWhy 2019 and 2024 are standout Oregon vintagesEarly outlook on the 2025 growing seasonHigh-elevation, multi-clone Pinot Noir and Chardonnay plantingsVisiting Abbott Claim: tastings by appointment in the cellarChapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:44 Meet Ban Dibel of Abbott Claim00:55 Abbott Claim Vineyards and Varieties01:19 Unique Wines of Abbott Claim02:07 Inspiration from Other Wine Regions02:39 Memorable Vintages03:31 2025 Growing Season Insights04:47 Future Plans for Abbott Claim05:55 Visiting Abbott Claim06:24 ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Host Zach Urness breaks down how the government shutdown is impacting Oregon's public lands and three other news stories focusing on wildfires, salmon and Douglas fir trees. Urness talks about the status of national parks and monuments such as Crater Lake and the Painted Hills during the closure, before talking about how bad the 2025 wildfire season was compared to recent years. Finally, he talks about the rebound of coho salmon on the Oregon Coast and the historic "dieback" of Oregon's Douglas fir trees in southwest Oregon and in the Willamette Valley.

Our focus this week will be on the highlights, including vacancy and rent trends, new construction activity, and investor insights across the Portland metro, Willamette Valley , and Southwest Washington markets. 

Join Annie and Jimena as they dive into the beauty and craft of Willamette Valley wines with Sara Nkemontoh, a wine director located in Oregon. From the region's signature Pinot Noir to the stories behind some of the local vineyards, the Whine Mamas explore what makes this corner of Oregon so special. Whether you're a wine enthusiast or just love discovering new places, this episode will leave you ready to sip and savor. Wine of the Week: Resonance Pinot Noir

Subscribe to the Willamette Block Party on Youtube, Spotify and Apple Podcasts---Welcome to the inaugural episode of the Willamette Block Party! Join your hosts Ray White, Allie Saunders, and Xavier “xInYaFaceDotCom” Hudson as they kick off their new podcast dedicated to highlighting "ALL THINGS BLACK within the Willamette Valley." From first impressions of Oregon to deep reflections on cultural connection, belonging, and goals for the future, this conversation sets the tone for what the Block Party is all about: joy, honesty, and community-building in the place we call home.Key Discussion Points & Timestamps:● [00:00]: [Welcome, Shenanigans & Introductions]● [02:07]: [Came From Other Locales to Become Locals]● [13:27]: [Creating Black Space in the Valley]● [22:42]: [“Big Acre Energy” – Black Land Ownership Goals]● [26:59]: [Final Words & Sign-off]Connect with Us:● Follow our show page and our hosts on Instagram for more content, and shout us out using the hashtag #WeOutHereWBP!○ @WillametteBlockParty @allie.havenrose @raydevante @xinyafacedotcom● We are here to highlight All Things Black in the Willamette Valley. Please let us know if you're interested in being a guest on the show. Send all topics, community resources, event invites, suggestions, and inquiries to willametteblockparty@gmail.com.● Allie, Ray, and Xavier each have additional projects that they would love for you to engage with. You can find more information by visiting the links below.○ Allie Saunders - https://havenroserealestate.com/○ Ray White - https://raymondwhite.net/○ Xavier Hudson - https://www.wholelottaenterprises.com/Additional Resources:● Episode Transcript - bit.ly/4gdjsVW● For the Locals:○ BIPOCs Living in Salem (BLIS) – https://www.instagram.com/blisalem/○ The Sanctuary | Christian Community – https://www.instagram.com/thesanctuarypnw/○ Becka Makes Buttons – https://beckamakesbuttons.com/○ Radness Ensues – https://www.radnessensues.org/○ Janique Crenshaw – https://www.janiquecrenshaw.com/○ Hunters of Color – https://huntersofcolor-community.org/Sponsorship:If you're interested in becoming a sponsor for this project please reach out to us at willametteblockparty@gmail.com.Original Music:● Created by Raymond D. White | All Rights ReservedProduction:● Whole Lotta Enterprises, LLC© 2025 | Willamette Block Party | All Rights Reserved

Send us a textEver wondered if a $12.99 bottle could deliver the experience of a premium regional wine? Our latest deep dive proves that exceptional wine doesn't always come with an exceptional price tag.The Willamette Valley has earned its reputation as one of the world's finest Pinot Noir regions, with bottles typically starting at $25 and quickly climbing past $40. That's what makes Aldi's Specially Selected Willamette Valley Pinot Noir 2024 such a fascinating discovery. At just $12.99, this wine challenges everything we assume about price and quality in the wine world.Bottled by Precept Wine (the largest independently owned wine company in the Northwest), this Pinot showcases the classic transparency and garnet hue that aficionados look for. But it's the complexity that truly surprises - dried leaves, herbal notes, pencil shavings, black cherry, and cranberry create that quintessential Pinot Noir profile that makes you pause between sips. The mouthfeel balances smoothness with just enough spicy edge to keep things interesting. As one well-regarded online review site noted with its 94-point score: "Buy it, that's all there is to it."The current wine industry downturn (with sales down roughly 10%) has created a silver lining for consumers. Excess inventory and production means premium wines are finding their way to market under store labels at fraction of typical costs. For Pinot lovers or anyone curious about what makes Willamette Valley special, this bottle offers an authentic experience without the premium price tag. It's not "dumbed down" for mass appeal - it's a genuine example of what makes Oregon Pinot Noir special. Try it with your next meal or simply on its own, and discover what happens when great wine regions meet great value. Have you found any exceptional wine bargains lately? We'd love to hear about your discoveries!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Explore the final leg of one of America's most iconic journeys, the Oregon Trail, through the lens of RV travel in the Pacific Northwest. This episode focuses on the last stretch of the trail, where pioneers faced some of their greatest challenges before reaching the promise of the Willamette Valley. Traveling by RV offers a powerful way to connect with the landscape and history, tracing wagon ruts through Eastern Oregon and visiting sites that still echo with the stories of grit, hope, and perseverance.We'll take you to key stops from Lolo Pass in Idaho to the the lush lands surrounding the Columbia River that marked the final miles for thousands of people. Along the way, you'll get practical tips for RV camping, suggestions for historical side trips, and insight into the legacy that shaped the Pacific Northwest.This episode is all about slowing down, soaking in the land, and reflecting on the journey west, not just of the pioneers, but your own. Discover how the Oregon Trail lives on, not just in textbooks, but in the places you can still visit, explore, and experience by RV.Send us a textPlease follow the show so you never miss an episode. We ask that you also kindly give the show a rating and a review as well. Learn more about RV Out West over on our website at www.rvoutwest.com Join in on the conversation via social media:InstagramFacebook

This week on Everything You Didn't Know About Herbalism, we are joined by three passion-driven land stewards who are dedicated to protecting and preserving the Mount Pisgah Arboretum in our hometown, Eugene, Oregon. As a 209-acre nature education facility nestled on the traditional homelands of the Kalapuya people, Mount Pisgah Arboretum has been offering invaluable environmental education to the Eugene community since 1973. Tune in with Ilana Jakubowski, Kevin House, and Patrick Wegner to explore: Origin story of Mount Pisgah Arboretum Annual Wildflower Festival and (upcoming!) Mushroom Festival Mt. Pisgah's environmental education field trips, workshops, and community initiatives How to create a space where nature is accessible to everyone Behind the scenes work to uphold a community-shared land Learn more about Mount Pisgah Arboretum's staff below! ⬇️

This week on Wine Crush Podcast, we're spotlighting two very different yet equally captivating Oregon wine stories—Appassionata and Dagger Daisy Wine.Founded with a reverence for patience and craftsmanship, Appassionata is dedicated to the art of aging Pinot Noir and Riesling. With their stunning estate vineyard and elegant tasting room, they embody old-world sophistication rooted in Oregon soil—crafting wines meant to evolve, surprise, and delight over time.In contrast, Dagger Daisy bursts onto the scene with fresh energy and unbridled passion. Their focus is on creating vibrant, approachable, and eminently drinkable wines that capture the joy of sharing a bottle with friends. Bold, lively, and full of heart, they're quickly making their mark on the Willamette Valley.In this episode, we explore the stories, philosophies, and winemaking journeys behind both brands—one steeped in tradition and patience, the other thriving on innovation and energy. Together, they showcase the incredible range of Oregon's wine community.

This week on Wine Crush Podcast, we're spotlighting two very different yet equally captivating Oregon wine stories—Appassionata and Dagger Daisy Wine.Founded with a reverence for patience and craftsmanship, Appassionata is dedicated to the art of aging Pinot Noir and Riesling. With their stunning estate vineyard and elegant tasting room, they embody old-world sophistication rooted in Oregon soil—crafting wines meant to evolve, surprise, and delight over time.In contrast, Dagger Daisy bursts onto the scene with fresh energy and unbridled passion. Their focus is on creating vibrant, approachable, and eminently drinkable wines that capture the joy of sharing a bottle with friends. Bold, lively, and full of heart, they're quickly making their mark on the Willamette Valley.In this episode, we explore the stories, philosophies, and winemaking journeys behind both brands—one steeped in tradition and patience, the other thriving on innovation and energy. Together, they showcase the incredible range of Oregon's wine community.

This interview is with Blair and L.J. Nicholas of LucidWild Estate. In this interview, Blair and L.J. talk about their life in California before wine and how they ended up owning a vineyard in Dundee.Before wine, L.J. worked in the fitness industry in operations and marketing, and Blair worked as a security fraud lawyer. They started becoming interested in wine as an alternative to other alcohols, and soon began traveling internationally to taste and learn more.After starting a backyard vineyard in San Diego, Blair and L.J. came to IPNC to experience the Willamette Valley. They quickly fell in love with the area and decided to invest in a vineyard.Later in the interview, Blair and L.J. talk about the process of taking over what is now the LucidWild Estate, what went into designing the new tasting room and all its unique spaces, and what they hope guests take away from their experience.This interview was conducted by Rich Schmidt at LucidWild in Dundee on August 19, 2025.

It’s Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy — proudly sponsored by Bottle Barn Liquors, with three convenient Fargo locations!

Brenda Smola-Foti and Frank Foti are co-founders of The Ground in Willamette Valley, Oregon. The Ground is a place that almost defies definition – it is a regenerative agriculture farm, but also includes an Inn and Farmhouse where guests can stay, a restaurant, and a farm store.  Frank and Brenda host workshops, nature tours, group retreats, guided meditations and a lot more. The Ground may be different things for different people, but it is tied together by a cohesive set of values that are important to Brenda and Frank, including connection, humility and caring for our planet.  (1:06) – What was Brenda's upbringing like?(3:43) – What drove Brenda to go from fashion to farming?(5:03) – How did Frank find his way into the family business?(9:34) – What experiences led to Frank joining The Ground?(11:46) – Why is the theme of connection important to Frank?(12:30) – What were some of the early issues Brenda and Frank faced while establishing The Ground?(15:50) – What exactly is The Ground?(16:45) – How do all the facets of The Ground work together?(19:26) – How do Brenda and Frank divide and tackle their tasks?(21:54) – What is Brenda's “why”?(22:48) – What is Frank's “why”?(24:47) – How are Brenda and Frank thinking about succession? © 2025 Northern Trust Corporation. Head Office: 50 South La Salle Street, Chicago, IL 60603. Incorporated with limited liability in the U.S. Member FDIC.

On Wednesday, the Oregon Department of Forestry announced that the emerald ash borer has now been found in the Hazelwood neighborhood in East Portland and five other new sites in the north Willamette Valley. In addition to Portland, the highly invasive and destructive beetle has now been found near other urban areas in the region, including Beaverton, Banks and Oregon City. The Oregon Department of Agriculture said that the discovery of EAB in Portland has now put all of Multnomah County into the EAB quarantine zone, which also includes Washington, Yamhill, Marion and Clackamas counties.     Native to Asia, EAB was first detected in Oregon in 2022 at an elementary school in Forest Grove. Considered to be the most destructive forest pest in North America, EAB has killed over 100 million ash trees nationwide since its arrival in the U.S. more than 20 years ago.  Joining us to discuss the spread of EAB and how the public can help efforts to contain it are Cody Holthouse, manager of ODA’s  Insect Pest Prevention and Management Program and City of Portland Forester Jenn Cairo.

We're back with Season 6 of The Wine & Chisme Podcast! To kick things off, I'm joined by Sofia, the passionate Latina vintner behind Cramoisi Vineyard, located in Oregon's stunning Willamette Valley. In this episode, Sofia shares her journey from growing up in Chile surrounded by wine culture to becoming a vineyard owner just outside of Portland, OR. We talk about the challenges and triumphs of carving out space as a Latina in the wine industry, what makes Oregon Pinot Noir so special, and the deep connection between heritage, passion, and the land. What you'll hear in this episode: Sofia's journey from Chile to Oregon's wine country How Cramoisi Vineyard came to life and its focus on Pinot Noir The realities of being a Latina vintner in a traditionally Eurocentric industry Why storytelling and heritage matter in wine Advice for anyone dreaming of stepping into the wine world Grab a glass of your favorite vino and join us for this inspiring Season 6 premiere!

Tonight, we are blind-tasting three Pinot Noir wines. All three wines are from the United States, but are priced very differently.Pinot Noir is a medium-bodied, high-acid, fruit-forward wine.Pinot Noir from Oregon is typically more in the Burgundian Style. California Pinot characteristically has a little greater ripeness and spice.Here are our three wines for tonight.Tonight, we are enjoying:2021 Firesteed Pinot Noir. This wine comes from Oregon and was purchased at Costco for $9.99, but I see it online for closer to $13. Reverse Wine Snob says it has aromas of black cherry, baking spice, touches of cranberry. The grapes are sourced from around the state of Oregon. Aging took place in a combination of small French oak barrels and larger stainless-steel tanks. Approximately 15% new French oak. The winemaker says it has red fruits, earthy notes, and toast. Silky tannins complement the long lingering finish of spice, vanilla, and French oak. 2022 Stoller Pinot Noir from the Willamette Valley, Oregon. This was purchased from Wall to Wall Wine for $23.99. 3.59 pH. No more than 15% in oak. This wine gets an 89 rating from the Wine Enthusiast. It says a dusty black cherry aroma dominates faint traces of earthy oregano and citrus. Invigorating acidity overshadows silky tannins. Blackberry and walnut flavors joined by a note of dark chocolate, green tea and lemon. 90 from Vinous.2022 Three Sticks Pinot Noir. I purchased this from the winery for $75. All of the wine goes through malolactic fermentation and is aged in 100% French oak (44% new) for 15 months. The wine has a pH of 3.4.We both gave all three wines a thumbs up. Denise gave the Three Sticks Pinot Noir a 5 rating, but still enjoyed the other two. I actually liked the Stoller the best, but gave a 4 rating to both the Stoller and the Three Sticks. It really depends on your preference in wine. The Three Sticks is much heavier oaked, spicy, and with darker fruit flavors. The Stoller is the complete opposite being very subdued and very balanced. Next week, we will be exploring more hybrid wines.

With opportunities ranging from campground hosting to hands-on maintenance roles, this is a great way to enjoy Oregon's natural beauty while giving back your time to support the USACE mission.

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

When the mercury dropped below 20 degrees for six weeks, a six-inch layer of ice formed on many Willamette Valley lakes — and locals took up ice skating. And five years earlier, it got so cold, a newly built steamship actually cracked in half. (Willamette Valley; 1940s) (For text and pictures, see https://offbeatoregon.com/1705c.ice-skating-cottage-grove-lake-444.html)

Dragon Song Farm is located in Oregon's Willamette Valley outside Eugene. Founder Jenny Jonak's mission is to bring a sense of floral magic to her customers and community while promoting sustainable, earth-friendly growing practices. By using regenerative farming techniques, Dragon Song ensures that their flowers are grown in harmony with nature, restoring and enriching the […] The post Episode 729: Jenny Jonak of Dragon Song Farm on building community, enriching a family's lifestyle, and encouraging creative expression through flower farming appeared first on Slow Flowers Podcast with Debra Prinzing.

In this episode of Wine Crush Podcast, we sit down with Adam and Anna Campbell of Elk Cove Vineyards—two voices carrying forward one of Oregon's most iconic wine legacies. They share the remarkable story of their parents' vision, the early struggles of establishing a vineyard in the Willamette Valley, and the transformation of Elk Cove into one of the state's most respected wineries.From the pioneering days of Oregon wine to the artistry and innovation that define Elk Cove today, this is a conversation about perseverance, family, and a deep love for the land.Grab your favorite glass, press play, and join us as we celebrate the legends of Oregon wine.

Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.

In this episode of Gun Talk Hunt, KJ sits down with Gary Killingsworth—Gun Talk's own draw-tag lottery champ—who managed to land not one, not two, but THREE highly sought-after hunting tags in a single year.From Oregon's coveted Mount Emily elk unit to Central Oregon blacktail deer and Willamette Valley hunts, Gary shares how he built his strategy, what gear he's relying on, and tips for maximizing your draw odds. Whether you're chasing over-the-counter opportunities or managing your preference points portfolio, this is a must-watch for hunters serious about next season's draw.This Gun Talk Hunt is brought to you by Savage Arms, Remington Ammunition, SnapSafe, Timney Triggers, and First Person Defender.Be sure to check out the Gun Talk / Ammunition Depot Collab page for great deals:ammunitiondepot.com/guntalkGet 5% off any order at Optics Planet with code GUNTALK.Check out the NEW First Person Defender YouTube channel HERE.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content, subscribe to Gun Talk at guntalktv.com, on Gun Talk's Roku, Apple TV, iOS app, Android app, or find Gun Talk on YouTube, Rumble, Facebook, Instagram, X and guntalk.com. Catch First Person Defender on the new Official FPD YouTube channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 08.02.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

In this episode of The Backyard Bouquet Podcast, host Jennifer Gulizia sits down with Jenny Jonak of Dragon Song Farm in Oregon's Willamette Valley to explore how one flower farmer is blending sustainable flower farming, community-supported agriculture (CSA), and policy advocacy to create real impact.Jenny shares how she grew her CSA flower farm from a few bouquets for friends into a thriving market business—and why she now champions water rights reform and land access for small farmers. We also dive into her innovative pressed flower jewelry, neurodivergent-friendly farm systems, and real-world tips for succeeding at farmers markets.Whether you're a flower farmer, backyard grower, or passionate advocate for local agriculture, this episode is packed with practical wisdom and heartfelt perspective.What You'll Learn: How Jenny scaled Dragon Song Farm from a backyard garden to a full-time CSA and market farm Her journey as a neurodivergent farmer and systems that support her success Tips for creating high-impact farmers market bouquets (and maximizing cooler space!) The surprising legal hurdles small farms face around water rights in Oregon How pressed flower jewelry became a profitable and creative side of her farm businessResources & Links Mentioned: Visit Jenny's website: dragonsongfarm.com Follow Jenny on Instagram Learn more about the August Press for pressed flowers: https://www.theaugustpress.com/ Explore Friends of Family Farmers – Oregon-based advocacy and resources: https://friendsoffamilyfarmers.org/ Connect with NRCS (Natural Resources Conservation Service): https://www.nrcs.usda.gov/ Learn about ASCFG – Association of Specialty Cut Flower Growers: https://www.ascfg.org/Show Notes: https://thefloweringfarmhouse.com/2025/08/01/ep-65-how-jenny-jonak-of-dragon-song-farm-is-growing-more-than-just-flowers/

It's 1848, and amid the towering firs and scorched stumps of Oregon's Willamette Valley, a revolution in American agriculture quietly takes root. In this third installment of our epic Lewelling saga, John and Patrick trace the extraordinary efforts of Henderson Lewelling as he establishes one of the Pacific Northwest's first grafted fruit orchards - alongside his ambitious partner William Meek.As they plant the seeds of what would become a booming nursery industry, the nurserymen face a harsh frontier, personal loss, and complex moral questions - navigating everything from spiritual awakenings to land disputes with the U.S. government. Along the way, they're joined by Henderson's brothers, John and Seth, fresh from the gold fields of California and ready to graft their own legacy into Oregon soil.Join John and Patrick as they explore scorched forests, fruit grafting experiments, metaphysical revelations, and the bittersweet human stories at the heart of America's horticultural westward expansion. This is not just the tale of an orchard - it's the story of how ambition, adversity, and apples helped shape the American West.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

On this episode of Beats, Vines & Life, host MJ Towler sits down with Jay Boberg—visionary music entrepreneur and co-founder of Nicolas J Winery—for a wide-ranging, personal conversation that bridges the worlds of music, wine, and following your passions. From co-founding the legendary IRS Records at just 21, to working with icons like R.E.M., the Go-Go's, and the Police, Jay shares stories of the early days of MTV, concert promotion at UCLA, and his unique insider perspective on how great bands (and wines) are discovered.Jay opens up about his California roots, his lifelong love affair with wine, and the surprising parallels between crafting albums and crafting Pinot Noir in Oregon's Willamette Valley. Whether he's talking about meeting musical legends like Bob Marley or sharing wine with renowned Burgundian winemaker Jean Nicolas Méo, Jay's path is a testament to living a full life driven by curiosity and creativity. Tune in for a fascinating journey through music history, wine country, and what it means to truly follow your avocations—wherever they might lead.For more information about Nicolas-Jay Winery click the link!Follow Nicolas-Jay on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

But in 1861, the worst floods in state history turned the Willamette Valley into one giant half-million-acre lake and swept several burgeoning towns away. And, despite our flood-control dams, someday it will probably happen again. (Willamette Valley; 1860s, 1890s) (For text and pictures, see https://offbeatoregon.com/1704c.willamette-floods-1894-1861-439.html)

Tonight I will be speaking to Tom and Larry Baxter. Tom writes "I'm not sure if this would be interesting for you, and it's a second-hand account. My dad actually had the encounter and he passed away at age 84 a couple of years ago. I grew up in the Albany/Corvallis Oregon area, and as a child, my dad would tell us his story of his encounter which occurred in the Silverton Oregon area circa 1955/56 timeframe. His story was a brief one, but very descriptive (mostly what others on your show have described it) and it did impact his life and thoughts about the experience over his lifetime, and it made my brother and I very curious as we grew up in the Willamette Valley area. He saw the creature from his car in the Central Howell area at the intersection of Silverton and Howell Prairie roads. He was with his girlfriend at the time and they saw the creature emerge from the grass field alongside the intersection road at night. Anyway, if you are interested in this, I can tell the brief story of how he described it, etc." We will also be speaking to Larry Baxter regarding his book, Abandoned: The History and Horror of Port Chatham, Alaska. Port Chatham, Alaska was once a busy fishing village. By 1950, every single resident had left the town, leaving it abandoned. Over the years, legends told that the residents fled because they were being terrorized by a Bigfoot-like creature the local natives called Nantiinaq. Stories of mutilated bodies, missing hunters and strange, otherworldly creatures have long been associated with Port Chatham. Retired police investigator, Larry Baxter, delves into the real-life mystery of Port Chatham and chronicles his research for the truth into one of Alaska's most infamous legends.