Podcasts about Willamette Valley

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

When the mercury dropped below 20 degrees for six weeks, a six-inch layer of ice formed on many Willamette Valley lakes — and locals took up ice skating. And five years earlier, it got so cold, a newly built steamship actually cracked in half. (Willamette Valley; 1940s) (For text and pictures, see https://offbeatoregon.com/1705c.ice-skating-cottage-grove-lake-444.html)

Dragon Song Farm is located in Oregon's Willamette Valley outside Eugene. Founder Jenny Jonak's mission is to bring a sense of floral magic to her customers and community while promoting sustainable, earth-friendly growing practices. By using regenerative farming techniques, Dragon Song ensures that their flowers are grown in harmony with nature, restoring and enriching the […] The post Episode 729: Jenny Jonak of Dragon Song Farm on building community, enriching a family's lifestyle, and encouraging creative expression through flower farming appeared first on Slow Flowers Podcast with Debra Prinzing.

In this episode of Wine Crush Podcast, we sit down with Adam and Anna Campbell of Elk Cove Vineyards—two voices carrying forward one of Oregon's most iconic wine legacies. They share the remarkable story of their parents' vision, the early struggles of establishing a vineyard in the Willamette Valley, and the transformation of Elk Cove into one of the state's most respected wineries.From the pioneering days of Oregon wine to the artistry and innovation that define Elk Cove today, this is a conversation about perseverance, family, and a deep love for the land.Grab your favorite glass, press play, and join us as we celebrate the legends of Oregon wine.

In this episode of Wine Crush Podcast, we sit down with Adam and Anna Campbell of Elk Cove Vineyards—two voices carrying forward one of Oregon's most iconic wine legacies. They share the remarkable story of their parents' vision, the early struggles of establishing a vineyard in the Willamette Valley, and the transformation of Elk Cove into one of the state's most respected wineries.From the pioneering days of Oregon wine to the artistry and innovation that define Elk Cove today, this is a conversation about perseverance, family, and a deep love for the land.Grab your favorite glass, press play, and join us as we celebrate the legends of Oregon wine.

Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.

In this episode of Gun Talk Hunt, KJ sits down with Gary Killingsworth—Gun Talk's own draw-tag lottery champ—who managed to land not one, not two, but THREE highly sought-after hunting tags in a single year.From Oregon's coveted Mount Emily elk unit to Central Oregon blacktail deer and Willamette Valley hunts, Gary shares how he built his strategy, what gear he's relying on, and tips for maximizing your draw odds. Whether you're chasing over-the-counter opportunities or managing your preference points portfolio, this is a must-watch for hunters serious about next season's draw.This Gun Talk Hunt is brought to you by Savage Arms, Remington Ammunition, SnapSafe, Timney Triggers, and First Person Defender.Be sure to check out the Gun Talk / Ammunition Depot Collab page for great deals:ammunitiondepot.com/guntalkGet 5% off any order at Optics Planet with code GUNTALK.Check out the NEW First Person Defender YouTube channel HERE.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content, subscribe to Gun Talk at guntalktv.com, on Gun Talk's Roku, Apple TV, iOS app, Android app, or find Gun Talk on YouTube, Rumble, Facebook, Instagram, X and guntalk.com. Catch First Person Defender on the new Official FPD YouTube channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 08.02.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

In this episode of The Backyard Bouquet Podcast, host Jennifer Gulizia sits down with Jenny Jonak of Dragon Song Farm in Oregon's Willamette Valley to explore how one flower farmer is blending sustainable flower farming, community-supported agriculture (CSA), and policy advocacy to create real impact.Jenny shares how she grew her CSA flower farm from a few bouquets for friends into a thriving market business—and why she now champions water rights reform and land access for small farmers. We also dive into her innovative pressed flower jewelry, neurodivergent-friendly farm systems, and real-world tips for succeeding at farmers markets.Whether you're a flower farmer, backyard grower, or passionate advocate for local agriculture, this episode is packed with practical wisdom and heartfelt perspective.What You'll Learn: How Jenny scaled Dragon Song Farm from a backyard garden to a full-time CSA and market farm Her journey as a neurodivergent farmer and systems that support her success Tips for creating high-impact farmers market bouquets (and maximizing cooler space!) The surprising legal hurdles small farms face around water rights in Oregon How pressed flower jewelry became a profitable and creative side of her farm businessResources & Links Mentioned: Visit Jenny's website: dragonsongfarm.com Follow Jenny on Instagram Learn more about the August Press for pressed flowers: https://www.theaugustpress.com/ Explore Friends of Family Farmers – Oregon-based advocacy and resources: https://friendsoffamilyfarmers.org/ Connect with NRCS (Natural Resources Conservation Service): https://www.nrcs.usda.gov/ Learn about ASCFG – Association of Specialty Cut Flower Growers: https://www.ascfg.org/Show Notes: https://thefloweringfarmhouse.com/2025/08/01/ep-65-how-jenny-jonak-of-dragon-song-farm-is-growing-more-than-just-flowers/

This week's show features an insightful discussion with Erni Loosen, owner of Dr. Loosen, a premier winery in Germany's Mosel Valley. Loosen is a prominent figure in the international wine community and a distinguished representative of the Mosel wine region, as well as for Mosel Riesling and German Riesling in general. Erni shared his extensive expertise and enthusiasm for Riesling, a passion the Loosen family has cultivated and guarded in the Mosel for over two centuries. The show also features a final update from David Lawrason, co-founder and co-chair of the WineAlign National Wine Awards of Canada and Wine Director at WineAlign. David reveals the coveted Platinum medal winners at the 2025 WineAlign National Wine Awards of Canada. Anthony and David also discuss their vision for the future of Canadian wine. Additionally, we spoke with Leah Adint, Head Winemaker at the historical Erath Winery in Oregon's Willamette Valley.. Erath has long been recognized as a pioneer in Oregon's modern wine history.

It's 1848, and amid the towering firs and scorched stumps of Oregon's Willamette Valley, a revolution in American agriculture quietly takes root. In this third installment of our epic Lewelling saga, John and Patrick trace the extraordinary efforts of Henderson Lewelling as he establishes one of the Pacific Northwest's first grafted fruit orchards - alongside his ambitious partner William Meek.As they plant the seeds of what would become a booming nursery industry, the nurserymen face a harsh frontier, personal loss, and complex moral questions - navigating everything from spiritual awakenings to land disputes with the U.S. government. Along the way, they're joined by Henderson's brothers, John and Seth, fresh from the gold fields of California and ready to graft their own legacy into Oregon soil.Join John and Patrick as they explore scorched forests, fruit grafting experiments, metaphysical revelations, and the bittersweet human stories at the heart of America's horticultural westward expansion. This is not just the tale of an orchard - it's the story of how ambition, adversity, and apples helped shape the American West.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

This interview is with Dan Diephouse and Jeanne Feldkamp of Corollary Wines. We last spoke with Dan and Jeanne during the summer of 2020 after they had just released their brand, Corollary. In this interview, they briefly recap how they got into wine and started the brand, then they talk about what they have been up to since 2020.After initially releasing their wines into the world, they focused on building a wine club starting with family and friends. They also showcased their wines at Winter's Hill, which doubles as their production space, and focused on educating guests about the importance of sparkling wine in the Willamette Valley.The biggest change since our first interview was the purchase of the new vineyard site in Amity, recommended to them by Jessica Cortell. Originally a logging site, they bought it in 2022 and started prepping it for planting. They speak about the need for both a vineyard and a tasting room on the property, as well as the permaculture and sustainability initiatives they have been working towards.Looking ahead to the end of July, they speak about their work in helping to start Method Oregon, an event focusing on Willamette Valley traditional method sparkling wines. They collaborated with Andy Lytle to create the event and Jim Bernau to host the event. They stress the significance of having both an educational component as well as the more traditional grand tasting, showcasing 22 producers and helping participants to view the Willamette Valley as a premier destination for sparkling wines.This interview was conducted by Rich Schmidt at Corollary Wines in Amity on July 7, 2025.

What happens when a powerhouse trial lawyer and his equally driven wife trade suits and city life for vines and vision in Oregon's Willamette Valley? You get LucidWild — a boutique winery rooted in purpose, passion, and one hell of a view.In this episode of the Weinnotes Podcast, I sit down with Blair and LJ Nicholas, the couple behind LucidWild, to talk about their incredible journey from the courtroom and corporate world to crafting wine with soul and intention. This isn't a “retirement” story — it's a second chapter fueled by grit, heart, and a relentless desire to create something lasting from the land.We kick things off with a blind tasting (spoiler: it's a 2016 Chardonnay from their winemaker, the iconic Isabelle Meunier), and then get into the backstory of how LucidWild came to be. From their early inspiration on a trip to Tuscany to planting 300 vines in their backyard, Blair and LJ share how the spark of curiosity turned into a full-blown calling.You'll hear how they fell in love with Oregon wine after hearing a Burgundian winemaker tell them, “This is not about the winemaker. This is about the land.” That philosophy stuck. It's the soul of LucidWild, where every decision — from native ferments to the intentional layout of their immersive, multi-room tasting experience — honors the land and the stories it tells.LJ takes us behind the design of Lucid Wild's stunning new tasting space, from the Sky Room to the speakeasy hidden in plain sight. Her approach? Experiential and emotional design that invites guests to feel like they're walking into a friend's home — not a pretentious wine fortress. You'll hear about their “ideal lab” for business meetings, a game room with billiards and bocce, and how the bathrooms (yes, the bathrooms) became an unlikely Instagram hotspot thanks to the label artwork proudly displayed inside.Blair gets real about why he left law — not to escape, but to build something with meaning. He shares how LucidWild's wine lineup reflects different expressions of their estate vineyard. Every bottle is made from 100% estate fruit, and they even use a golf cart to take guests right to the vines where the wine comes from. It's about connection to the land, to each other, and to the stories shared over a great glass of wine.We talk about their exciting new sparkling wine collaboration made by Isabelle Meunier and her husband, acclaimed sparkling winemaker Andrew Davis. It's their first sparkling release and a labor of love that brought both families together around the table (literally) to taste through styles and build something uniquely Oregon.Throughout the interview, we dig into what makes Oregon wine, and Willamette Valley in particular, so special right now. From world-class Pinot and Chardonnay to a rising sparkling scene, Blair and LJ are bullish on the valley's future and grateful to be part of a region where intention still matters more than mass production.We also lighten things up with a round of rapid-fire questions. LJ wants the superpower to duplicate herself (because who doesn't?), Blair wants to solve homelessness, and they both agree that wine is best enjoyed with good people, good music, and a whole lot of heart.Lucid Wild isn't just a winery. It's a philosophy, a commitment to making beautiful wines that reflect place, people, and purpose. Whether you're a wine lover, a design nerd, or someone dreaming of your own next chapter, this episode is full of inspiration, real talk, and a little sparkle (literally and figuratively).

This interview is with Lukas Papagiannis of BHN. In this interview, Lukas talks about his early involvement with wine and growing up in Australia. Lukas dives into his childhood and how he decided to pursue wine while at University in Australia. He shares about his family's connection to having a vineyard and how this connection and the memories associated with family, vineyards, and wine likely influenced him. Later in the interview he talks about the different places he has worked and traveled to. He then dives into how he found himself working a harvest in the Willamette Valley and what made him decide to stay. He then goes on to talk about the current project he is working on with Marco Prete. This interview was conducted by Rich Schmidt at Wines of Kings in Portland on June 27, 2025.

On this episode of Beats, Vines & Life, host MJ Towler sits down with Jay Boberg—visionary music entrepreneur and co-founder of Nicolas J Winery—for a wide-ranging, personal conversation that bridges the worlds of music, wine, and following your passions. From co-founding the legendary IRS Records at just 21, to working with icons like R.E.M., the Go-Go's, and the Police, Jay shares stories of the early days of MTV, concert promotion at UCLA, and his unique insider perspective on how great bands (and wines) are discovered.Jay opens up about his California roots, his lifelong love affair with wine, and the surprising parallels between crafting albums and crafting Pinot Noir in Oregon's Willamette Valley. Whether he's talking about meeting musical legends like Bob Marley or sharing wine with renowned Burgundian winemaker Jean Nicolas Méo, Jay's path is a testament to living a full life driven by curiosity and creativity. Tune in for a fascinating journey through music history, wine country, and what it means to truly follow your avocations—wherever they might lead.For more information about Nicolas-Jay Winery click the link!Follow Nicolas-Jay on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Explore Oregon Podcast, host Zach Urness and outdoors intern Mariah Johnston talk about the newest railbiking site in Oregon — this one within striking distance of the Willamette Valley. Santiam Excursion Trains is based in Lebanon and recently added a new railbike adventure in Sweet Home. It travels 6 miles on the old Sweet Home Branch line, where abandoned buildings and wildlife are plentiful. Mariah talks about the highlights of the trip, how to book a ride and the history of the rail line and railbiking in general, which has become increasingly popular across the state.

The Trump administration said ag would be exempt from immigration raids, then said that "no amnesty" will be shown for those employed in agriculture. We speak with Rep. Andrea Salinas, a Democratic Congresswoman representing Oregon's Willamette Valley, about the strain this uncertainty is putting on her district's producers as well as how staff reductions at the Forest Service could impact wildfire fighting abilities.Then, Rebeckah Adcock with the International Fresh Produce Association discusses her industry's trade concerns as President Trump's reciprocal tariff rate increase looms on August 1 and Michael Marsh with the National Council of Agricultural Employers discusses what he's hearing about ICE raids of agricultural businesses across the U.S.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD

Miss us? We missed you too. Our extended absence is due to vacations and a fruitful journey Justin took to the Willamette Valley. He visited several different nurseries and garden centers that are our suppliers and or members of a consulting group that work to make each other better. In this episode, we chat about some of the surprises and lessons learned from that trip. Yes. There are robots. 

This week on our Vino Lingo segment we feature Kenny McMahon, Co-Founder & Winemaker, Arabilis, Willamette Valley, defining the term “Millerandage”.  Learn more by visiting arabiliswines.com

Send us a textDiscovering exceptional wine values is always exciting, especially when they come from unexpected places. The Sunshine Mountain Vineyard Pinot Noir 2023 from the Columbia Valley of Oregon represents exactly this kind of delightful surprise - a $14.99 Trader Joe's exclusive that punches well above its weight class.What makes this Pinot truly special is its origin story. Unlike the typical Oregon Pinot Noir from Willamette Valley, this single-vineyard wine hails from about 60 miles east of Portland where the Columbia Valley extends into Oregon. This distinctive microclimate boasts volcanic soils and approximately 300 days of sunshine annually - dramatically different conditions than you'd expect in typically rainy western Oregon. These unique growing conditions contribute to a Pinot Noir with remarkable character and complexity.The wine itself reveals classic translucent garnet coloration and that wonderfully funky, complex nose that Pinot enthusiasts crave. Unlike most value-priced Pinot Noir that aims for immediate approachability, Sunshine Mountain presents as more individual and complex. It starts somewhat tight, with sharp edges and spicy notes that might challenge your palate initially. But patience is rewarded - give it time to breathe, swirl your glass, and watch as beautiful fruit flavors emerge to balance those initial sharp notes. This evolution in the glass, typically found only in more expensive bottles, transforms it into something truly special.Produced by Precept Wine Company (through their Northwest Collective subsidiary), the largest independent wine producer in the Northwest, this bottle delivers what Trader Joe's suggests would normally compete with wines in the $20-30 range. Whether you're a casual wine drinker or a dedicated Pinot enthusiast, this bottle offers an opportunity to experience a distinctive expression of Oregon terroir at a fraction of the expected price. Give it the time it deserves to open up, and you'll discover why single-vineyard Pinot Noir from unique growing regions creates such passionate devotees.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This episode of Wine Crush Podcast brings together two standout producers from Oregon's wine country: Amica Luna and Walnut Ridge Winery.First, we dive into the story behind Amica Luna, a winery built on creativity, heart, and a drive to make wine more approachable and intentional. Learn how this female-led label is breaking molds and creating wines that speak from the soul.Then we head to the hills of Junction City to visit Walnut Ridge Winery, an estate winery known for its breathtaking views, sustainable farming, and expressive wines that showcase the terroir of the southern Willamette Valley.With stories rooted in passion, perseverance, and a deep love for the land, this is an episode that captures the spirit of Oregon wine at its finest. Tune in for inspiration, laughter, and a whole lot of wine love.

This episode of Wine Crush Podcast brings together two standout producers from Oregon's wine country: Amica Luna and Walnut Ridge Winery.First, we dive into the story behind Amica Luna, a winery built on creativity, heart, and a drive to make wine more approachable and intentional. Learn how this female-led label is breaking molds and creating wines that speak from the soul.Then we head to the hills of Junction City to visit Walnut Ridge Winery, an estate winery known for its breathtaking views, sustainable farming, and expressive wines that showcase the terroir of the southern Willamette Valley.With stories rooted in passion, perseverance, and a deep love for the land, this is an episode that captures the spirit of Oregon wine at its finest. Tune in for inspiration, laughter, and a whole lot of wine love.

But in 1861, the worst floods in state history turned the Willamette Valley into one giant half-million-acre lake and swept several burgeoning towns away. And, despite our flood-control dams, someday it will probably happen again. (Willamette Valley; 1860s, 1890s) (For text and pictures, see https://offbeatoregon.com/1704c.willamette-floods-1894-1861-439.html)

Oregon's wine industry has been juggling several challenges recently: Sales are down, tariffs are looming, and immigration crackdowns have rattled vineyard workers — all while wildfire season creeps closer. And yet the Willamette Valley was just named the best wine destination in the world. Today, Portland Business Journal reporter Pete Danko helps us make sense of just what's going on with the Oregon wine industry right now. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 2nd episode: Women in Science Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s Wine Wednesday on The Wake Up Call with Scotch Tank and Mandy on Froggy 99.9! This week, we’re joined by Hailey Sundet from Republic National Distributing to sip and chat about Duck Pond Pinot Noir, a smooth and flavorful red wine straight from Oregon’s renowned Willamette Valley. Proudly sponsored by Bottle Barn Liquors, with three convenient Fargo locations, Wine Wednesday is your midweek moment to unwind and discover new favorites. Whether you're a wine newbie or a seasoned sipper, tune in for tasting notes, food pairings, and fun wine facts that make your Wednesday a little more wonderful.See omnystudio.com/listener for privacy information.

Tonight I will be speaking to Tom and Larry Baxter. Tom writes "I'm not sure if this would be interesting for you, and it's a second-hand account. My dad actually had the encounter and he passed away at age 84 a couple of years ago. I grew up in the Albany/Corvallis Oregon area, and as a child, my dad would tell us his story of his encounter which occurred in the Silverton Oregon area circa 1955/56 timeframe. His story was a brief one, but very descriptive (mostly what others on your show have described it) and it did impact his life and thoughts about the experience over his lifetime, and it made my brother and I very curious as we grew up in the Willamette Valley area. He saw the creature from his car in the Central Howell area at the intersection of Silverton and Howell Prairie roads. He was with his girlfriend at the time and they saw the creature emerge from the grass field alongside the intersection road at night. Anyway, if you are interested in this, I can tell the brief story of how he described it, etc." We will also be speaking to Larry Baxter regarding his book, Abandoned: The History and Horror of Port Chatham, Alaska. Port Chatham, Alaska was once a busy fishing village. By 1950, every single resident had left the town, leaving it abandoned. Over the years, legends told that the residents fled because they were being terrorized by a Bigfoot-like creature the local natives called Nantiinaq. Stories of mutilated bodies, missing hunters and strange, otherworldly creatures have long been associated with Port Chatham. Retired police investigator, Larry Baxter, delves into the real-life mystery of Port Chatham and chronicles his research for the truth into one of Alaska's most infamous legends.

What happens when a quiet camping trip turns into an all-night terror — with something pushing against your tent and shaking your car in the middle of nowhere? In this chilling and raw episode, we hear from an anonymous woman from Oregon's Willamette Valley, who shares her series of deeply personal encounters with Bigfoot — from silent stalking under a strawberry moon, to a tent being physically pushed in on, to something unseen rubbing against her vehicle all night long. With locations near Fish Lake, Clear Lake, and Luckiamute Landing State Natural Area, this episode includes harrowing details of wet popping sounds, thrown pebbles, and what it feels like to scream for help when no one believes you. You'll never look at the woods the same way again.

In this episode, we head to Oregon's Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it's advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like. We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she's aging wine in chestnut barrels — and what all of this has to do with place, purpose, and legacy. Whether you're here for the terroir or the truth bombs, this episode is packed with insight, inspiration, and a reminder that wine, at its best, is about people, progress, and pouring with purpose. Episode Guide (Chapters) 2.45 - How intention shapes everything in the winery 5:38 – Creating Inclusive Wine Spaces 7:19 – The simplicity of building a thoughtful restroom and how this impacts the team 8.30 - Being thoughtful where job adverts go out 9.30 - Inventing Carbon Sequestration structural concrete called Solid Carbon 11.00 - Creative solutions to water challenges 13.24 - The importance of team meetings 17.20 - Creating Queer Wine Fest 22.30 - Winning the Governor's Award for Diversity, Equity and Inclusion. 26:34 – Why Willamette Valley Matters 26:15 – The Importance of Speaking Out. Finding your voice 28:50 – Locating Remy's Vineyards in the South Dundee Hills 28:56 – Soil and Terroir in the Red Hills (volcanic Jory soil) 29:49 – Describing the Local Climate and landscape in Willamette Valley 32:49 – Planting Italian variety Lagrein, what it offers, and why it works here 38:09 – Using Chestnut Barrels and extended aging 42.28: Black Heart Méthode Champenoise wine that supports ACLU 47:15 – What's next 50.00 - What is one action that someone running a small winery can take this year to create a more inclusive business model?  

Send us a textWine lovers, take note! While the alcohol industry faces declining sales across all categories, we've discovered a stunning bright spot in Oregon's Willamette Valley. The Stoller Estate Chardonnay 2023 represents everything we look for in a quality wine that won't break the bank.Officially priced at $25 but occasionally available for as little as $15 during promotions, this Chardonnay reveals the fascinating history behind Stoller's evolution from turkey farmers in the 1980s to established wine producers since 2001. What makes this bottle special lies in its sophisticated production methods: a precise blend of 82% stainless steel fermentation and aging, 9% concrete vessels, and the remainder in neutral oak barrels. The combination creates a remarkable texture while avoiding overly buttery characteristics that sometimes turn people away from Chardonnay.The use of Burgundian Dijon clones rather than the California-standard Wente clones delivers a more European-inspired profile, while twice-monthly lees stirring introduces subtle creamy, nutty dimensions. The result? A juicy, fresh, and vibrant Chardonnay with excellent acidity and impressive length that keeps the flavors developing across your palate. This versatile wine pairs beautifully with various foods and represents an exceptional introduction to the Stoller portfolio. Whether you find it on sale or pay full price, you're getting a meticulously crafted wine that dramatically outperforms its cost. In challenging economic times for the wine industry, gems like this make the hunt for great values all the more rewarding! Subscribe to our podcast for more exceptional wine finds that keep your palate happy and your wallet intact.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textThe wine world is shifting beneath our feet. While premium bottles holding steady, everything else has plummeted a shocking 12% in sales over the past year. But as Domain Dave reveals, this market correction creates a golden opportunity for savvy wine lovers.Trader Joe's Platinum Reserve Dundee Hills Willamette Valley Oregon Pinot Noir 2023 exemplifies the extraordinary values emerging from this challenging market. At just $14.99, this wine delivers the distinctive character of one of Oregon's most respected wine regions at a fraction of typical prices. The Dundee Hills appellation, birthplace of Oregon winemaking and known for its volcanic soils, typically commands $25-75 for quality Pinot Noir. This bottling offers that same terroir-driven experience at an unprecedented value.What makes this wine special? The cooler climate of Willamette Valley (30 miles southwest of Portland, 40 miles from the ocean) creates a leaner, more elegant expression than typical California Pinots. Professional winemakers with decades of experience craft this wine in a Burgundian style—long, subtle, and very dry with that distinctive volcanic soil minerality. While not an estate bottling, it leverages high-quality fruit that would normally command much higher prices. The wine offers sophistication that belies its modest price tag, making it an ideal introduction to Oregon Pinot Noir or a daily drinker for experienced enthusiasts. Ready to explore the silver lining in the wine industry's struggles? This bottle delivers exceptional quality that drinks like wines twice its price—grab it while supplies last and discover why Dundee Hills has earned its stellar reputation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Season 5: Episode 211As the ag tech sector matures, the industry is finally shifting its focus from flashy innovations to solving real problems on the ground. In this episode of North American Ag Spotlight, Chrissy Wozniak explores how the ag tech space is becoming more practical, profitable, and proven — especially when it comes to addressing the core issue that keeps most farmers up at night: labor. Joining the conversation from St. Louis, Missouri is Connie Bowen, Founding Partner of Farmhand Ventures, a venture firm focused on the future of work in U.S. agriculture.Connie shares how her background — spanning from engineering to hands-on farm work in Oregon's Willamette Valley — shaped her laser focus on labor as agriculture's most pressing challenge. She discusses how investor enthusiasm surged after high-profile acquisitions like Monsanto's purchase of Climate Corp, but notes the disconnect between capital flowing into ag tech and the slow pace of on-farm adoption. That's where Farmhand Ventures comes in — helping startups build with the farmer, not just for them.Throughout the conversation, Connie breaks down what makes an idea investable in the ag space, why founders must collaborate closely with growers and farmworkers from day one, and how including the voices of those doing the work creates smarter, more successful tools. She explains that while sustainability and climate concerns may attract outside capital, these investors often fail to understand the farmer's “hair-on-fire” problems — like labor shortages and razor-thin margins — which must be addressed first.Connie also talks about mistakes she sees ag tech startups making, including overpromising, chasing the wrong markets, or designing without true farm-level feedback. She emphasizes the importance of field trials, user input, and ongoing proof, comparing startup success to a sports team that has to earn its wins every season. Looking ahead, she predicts robotics will play an increasingly critical role in specialty crops and emphasizes the need for tech to help elevate workers into higher-value roles rather than displacing them.This episode highlights a turning point in ag tech — one where the best solutions come from close collaboration, practical thinking, and a deep respect for the realities of farm work.Learn more about Connie and Farm Ventures at https://www.farmhandventures.com/#agtech #smartfarming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textAgritechnica in Hannover, Germany is held every other year, this year long-time tech writer & ag journalist Willie Vogt has put together for ag enthusiasts! The Agritechnica tour includes three days at the huge equipment and farm technology event. Learn more - https://agtoursusa.com/agritechnica.htmlSubscribe to North American Ag at https://northamericanag.com

Chef Allen Routt and his wife Jessica just celebrated their 20th year as proprietors of Newberg's The Painted Lady.  It's been a long, focused run to accomplish such a feat in this challenging restaurant world. Allen's interest in food started in Virginia as a boy, out in the yard and in the forest, right to his family kitchen.  His Mom and grandmas influenced his keen interest.  Staying at his grandmother's place in Florida, he found the diversity of ingredients intriguing.     His food career started in a Mexican restaurant, then a storied chef at a nearby Brazilian restaurant wrote him a recommendation to go to CIA, and from there the path was created.  Back in Florida, he met Jessica, and they made their way through various spots back to Oregon, where they saw a fantastic opportunity in the Willamette Valley.  This a fun episode that fills in some of the blanks on Allen's history and philosophies. https://www.thepaintedladyrestaurant.com/about @paintedladynewberg   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025

IMAGINE YOU'RE A gold prospector from the Willamette Valley, on your way to the California gold fields in the first year of the 1848 gold rush. You're a little late to the party, and you've chosen to try to reach the gold fields in a somewhat unusual way: By going over the Coast Range to the beach, and traveling south along the coast. As you make your way southward by the great ocean, you reach a broad expanse of black sand. And when the sun hits it just right, you can see it's actually glittering … with tiny flakes and grains of gold. You're all alone on the beach. There aren't even any other footprints. Apparently nobody else was crazy enough to try to travel to the gold fields via Coos Bay. Everyone else in the area, such as there are, has decamped inland to the gold fields. It's just you, on the uninhabited edge of a continent, crunching a trillion dollars' worth of gold under your feet.... (Randolph, Coos County; 1840s, 1850s) (For text and pictures, see https://offbeatoregon.com/22-05.gold-on-the-beach-609.html)

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson Building RAW Cider Levi's path began in microbiology and health policy before a leap to France introduced him to wild fermentation and orchard life. After interning and later leading production at Dragon's Head Cider in Washington, Levi launched RAW Cider in 2020 with méthode champenoise ciders that quietly matured during the pandemic. Since then, RAW Cider has: Opened a year-round tasting room on an orchard in Dayton, Oregon Earned gold and silver medals for its first releases Focused on native yeast fermentation, minimal intervention, and orchard-first practices Planted and top-grafted cider and perry fruit in both Oregon and Minnesota Pear Ambitions and a Regional Vision Levi's passion for perry is central to RAW Cider. With 60-year-old pear trees, now top worked with perry pear varieties and wild seedlings grafted in the Mississippi River Valley, plus collaborations in Hood River, he's betting on American perry's future. He believes Hood River could become the “Domfrontais of the U.S.”—a new home for pear-driven sparkling ciders that mirrors the pear region in Normandy, France. Listen to episode 313: Wild Yeast Fermentations | CiderCon 2022 featuring a panel discussion with Levi Danielson Contact info for RAW Website: https://www.rawcider.com Mentions in this Cider Chat European Union 100% juice movement – Sign the petition today! https://www.petitions.net/protect-european-artisanal-cider-and-perry Totally Cider Tours Inn on Lake Champlain Keep #ciderGoingUP by becoming a patron at the Cider Chat Patreon!  

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

Back from the turkey woods and back on the mic it's Troy Rodakowski from the Willamette Valley to talk turkey hunting at the end of the season. We discuss smoothbore muzzleloader hunting and why we both like blended loads for putting turkeys on the table. We also discuss wildlife forage blends and how to put them in the ground at this stage of the year and what to expect. If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/We have a new sponsor for the podcast! It's a company out of Philomath, Oregon, family made in the USA since 1982 for steelhead and salmon fishermen. It's West Coast Floats. check them out at https://westcoastfloats.com/Our TV sponsors include: Nosler, Camp Chef, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Sullivan Glove Company, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

DEFENDANT: The Sims EVIDENCE: Rex Hill Sims Valley Pinot Noir SCENE OF THE CRIME: Henford-on-Bagley and other locations -- Hey there, fellow wine and game enthusiasts!

In this episode of the Explore Oregon Podcast, Zach and guidebook author Franziska of Hike Oregon pick 10 of their favorite backpacking trips for June, July, August and September as the high outdoor recreation season gets underway. In this podcast, first recorded in 2023, the trips recommended include shorter and longer backpacking routes, from 15 to 55 miles in length, in the Wallowa, Elkhorn, Cascade and Klamath-Siskiyou mountains. Franziska, the owner and operator of the website Hike Oregon, also has a new book that recently came out — "52 MORE Hikes for 52 MORE Weeks: In the Willamette Valley, Central Oregon Cascades & Coast."

As most beer enthusiasts know, hops play a vital role in the brewing process. The cone-shaped flowers impart distinct aromas that help distinguish, say, a pilsner from a pale ale. Oregon is one of only three states, along with Washington and Idaho, that commercially grows hops. Oregon and Washington are also the only two states that have their own USDA-supported breeding programs to develop new varieties of hops. But only Oregon can lay claim to the Strata hop, a variety that was bred at Oregon State University and released in 2018. Nearly all Strata hops today are being grown at just nine family farms in the Willamette Valley. But this quintessentially Oregon hop is about to get a lot more exposure thanks to Oregon Homegrown, a statewide beer collaboration launching on May 23. For two weeks, more than 20 Oregon breweries will showcase the flavor versatility of Strata to create an array of beers, from a Vienna lager to a hazy IPA to a fruited ale. Jeff Alworth is a journalist, author of several books on beer and the executive director of Celebrate Oregon Beer, a nonprofit he created last year that’s organizing the event. Gayle Goschie is a third-generation hop farmer and the co-owner of Goschie Farms in Silverton. They join us to share more details about Oregon Homegrown and what makes Strata hops so special. 

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this heartfelt and entertaining episode, Heidi welcomes NBA champion Channing Frye into her cozy McMinnville studio to talk wine, healing, and connection. After losing both his parents in 2016, Frye leaned on teammates and wine culture as a form of emotional recovery. That experience inspired him to co-found Chosen Family Wines, a brand rooted in community, storytelling, and inclusivity.Channing shares his belief that wine should be accessible to all—enjoyed not just with fine meals but even with burgers and popcorn. He champions Oregon's Willamette Valley as a world-class wine region full of small, passionate producers, and calls for better tourism infrastructure to support its growth.The episode also teases a new video project where Channing plans to visit Oregon wineries unannounced, tasting wines and sharing authentic stories from each stop.Final takeaway: From championship rings to Pinot Noir, Channing's journey is about finding purpose, building community, and embracing the family we choose—glass in hand.

It ain't easy to find an Oregon Pinot Noir under $25, but in this episode, we taste and review 3 Willamette Valley Pinot Noirs to see if any of them are worth seeking out, and in particular, if the 2022 Costco Kirkland Signature Willamette Valley Pinot Noir is worth snagging. Willamette Valley in Oregon is said to create maybe the best Pinot Noir outside of Burgundy, and many of the Oregon Pinot Noirs command a premium price - maybe not as high as the great Burgundies, but still a pretty penny. So the real question we are looking to answer is - can you get a great or even good Pinot Noir at a price point under $20. And if so, where does the Kirkland version, rank in comparison? We are not going to give it away - we want you to listen in to learn more - and we do spend some time talking about the amazing woman behind the Kirkland Willamette Pinot Noir named Sarah Cabot. She has a great story, and there are some overlaps with our backgrounds, so we are thrilled to learn more about here. Wines reviewed in this episode: 2022 Kirkland Signature Willamette Valley Pinot Noir, 2022 Cloudline Willamette Valley Pinot Noir, 2022 Maison L'Envoye Straight Shooter Willamette Valley Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In the first-ever Friday night edition of Spellbreakers, Matt Trump kicks off the weekend with a deeply personal and freewheeling exploration of nostalgia, geography, politics, and classic Americana. Broadcasting solo, Matt uses the episode as a canvas to reminisce on his college days in Oregon, share reflections on his life as a physicist and AI researcher at Arizona State, and explore the cultural and political shifts unfolding in both Oregon and America at large. With the state of Oregon as a central character, Matt takes listeners on a tour of the Willamette Valley, recounts the strange symbolism of Oregon's state capitol, and advocates for unity over secession in the face of eastern Oregon's push to join Idaho. He blends this civic reflection with commentary on Trump's evolving relationship with Israel, race and free speech in America, and the importance of cultural memory. In a highlight moment, Matt dives into a musical tribute to Seven Brides for Seven Brothers, analyzing its symbolism, romantic energy, and portrayal of mid-century American ideals. He even plays the film's opening number, “Bless Your Beautiful Hide,” as part of his broader campaign to remind listeners of the joy and courage in American storytelling. Backed by sponsors BlockTrust IRA and Safe Streets, and peppered with audience shoutouts, movie trivia, and TCM reverence, this episode feels like an intimate fireside chat, equal parts homespun history, media commentary, and heartland revivalism. Spellbreakers Friday nights have arrived, and Matt's determined to make them count.

Join Dan Walsh as he gives a quick 25 minute training on all things Oregon.

Willamette Valley town's mascot was the state's wealthiest housecat; he owned City Hall along with the farm it was built on, as well as an iconic red barn. Today, you can visit Kitty Kat's grave, but his barn has been moved to a new place. (Tangent, Linn County; 1980s) (For text and pictures, see https://offbeatoregon.com/1201b-kitty-kat-owner-of-city-hall-richest-cat.html)

Created and priced as a luxury line to compete with coal-fired steam trains, the railroad collapsed rapidly after automobiles came on the scene. Would a cheaper, less opulent service have survived? (Willamette Valley; 1900s, 1910s, 1920s) (For text and pictures, see https://offbeatoregon.com/1612b.oregon-electric-rise-and-fall-421.html)

This week on The Backyard Bouquet, we're celebrating a century of spectacular blooms with Schreiner's Iris Gardens, one of the most iconic names in American flower farming. For over 100 years, the Schreiner family has been growing and breeding world-class bearded iris—a legacy that began in Minnesota and eventually found its forever home in Oregon's Willamette Valley.In this conversation, Ben Schreiner and Liz Schmidt offer a behind-the-scenes look at what it takes to run a multi-generational iris farm, from hybridizing breathtaking new varieties to caring for over 150 acres of flowers. Whether you're dreaming of adding irises to your garden or curious how these resilient blooms perform as cut flowers, you'll walk away inspired to see bearded iris in a whole new light.We talk about: How bearded iris earned their place in the world of cut flowers What makes these perennials so tough, low-maintenance, and stunning Tips for planting, dividing, and growing irises in Zones 3–9 The decade-long process behind breeding a brand-new iris Why Schreiner's believes beauty and legacy can bloom side by sideThis is a celebration of history, horticulture, and the flowers that keep on blooming—season after season, generation after generation.Learn more about Schreiner's Gardens: https://www.schreinersgardens.com/Show Notes: https://thefloweringfarmhouse.com/2025/05/06/ep-57-celebrating-100-years-of-growing-bearded-iris-with-schreiners-gardens/***Rate, Review, & Follow The Backyard Bouquet***If you enjoyed this episode, will you please consider leaving the podcast a review? Your review helps make the podcast more discoverable to others and allows me to continue creating more episodes. I'd love to know what you enjoyed most about the episode.New episodes every week to help keep your garden blooming!

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California's most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.