Podcast appearances and mentions of sean mckinney

Ryan's college baseball coaches Chris Hanks and Sean McKinney with Colorado Mesa University share the memories of Ryan. Big shout out to John Savage head coach from UCLA baseball. @uclabruninsbaseball

When it comes to running a business, partnerships are key. In the beer industry, that often shows up in leadership where one person may handle the books or operational responsibilities, and another focuses on the liquid itself. In all cases, finding the balance between people and personalities is importance of yin and yang that can make breweries succeed. Lucky for me, I recently had the chance to sit down with some perfect examples of left and right brain come to life. In this pairing, Whit Baker is the former and Sean McKinney the latter. Whit’s scientific “left” focuses on recipes, while Sean’s creative “right” brings aspects of artistry to the act of drinking beer. Together, they’re part of a set of owners and brewers behind Ancillary Fermentation, a sort of brewery/event company in the Triangle region of North Carolina. With thousands of breweries scattered across the country, including nearly 300 in the Tar Heel State, it’s not uncommon to hear conversations that mention how quality beer alone isn’t enough to exist in a competitive industry. This is where Ancillary flips the script. Both Whit and Sean have “day jobs” at Cary, North Carolina’s Bond Brothers Beer Company, and once a month, create pop-up events for this side project. These are situations you do not find in beer, with one-off releases held at what are essentially theme parties. There was the holiday office party in an actual office. And a motivation-themed gathering at a CrossFit gym, complete with Hazy IPA served in clear, plastic water bottles. Their latest was held in a church. Each example an opportunity to push drinkers into new and weird spaces to share this incredibly common experience of drinking beer with friends in a new way. We’ll delve into all of this in our conversation, including how Whit thinks about recipes and setting Ancillary’s beer apart, but it’s clear this effort is about way more than what goes into a glass. If anything, this chat feels like an important glimpse into the way today’s breweries need to think when a taproom experience—no matter how wonderful—can sometimes get a little repetitive. This is Whit Baker and Sean McKinney of Ancillary Fermentation. Listen in.

raises the wand to his temple, then to temple, they draw out their thoughts into the and it ultimately goes into your brew. Words cannot aptly describe how thoughtful and avant-garde the beers from Ancillary Fermentation are. Ancillary Fermentation is a side project or little sibling to Bond Brothers. In 2017 USA Today named the best new brewery in the USA! Just a short 2 years later Ancillary Fermentation is a nominee for that same recognition! Sean McKinney (creator of Ancillary) joins us in studio, we taste some delicious beer, discuss flavors of beer, why IPA's are actually still cool and the re-emergence of the Lager. So, I guess many words can in fact describe how fantastic Ancillary Fermentation is!    Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.   Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor. For questions, comments and booking, contact us at or Eat & Drink Merrily!

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. In the first segment, Adam is back from California, where he visited Russian River Brewing Company in Santa Rosa. The beer guest this week is Ancillary Fermentation, a "pop-up" brewery, spawned off from Bond Brothers Beer Company in Cary. Whit Baker and Sean McKinney visit 919 Beer Podcast to explain. So, Whit and Sean, along with Andy Schnitzer, and Topher Fulton from Bond Brothers have a side project, where they have a monthly "pop-up" event, and introduce a new beer at a different location each month. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bond Brothers Brewing Company, located in Cary, N.C, is the featured brewery this week. They were recently voted "Best New Brewery in the Country" by a USA Today Poll. Whit Baker, Brewmaster and Flavor Wizard; and Sean McKinney, Head of Blending, are the guests this week. Learn more about your ad choices. Visit megaphone.fm/adchoices

Locutores Carlos Bakota, Luis Fuentes-Rohwer, y Sean Mckinney hablan sobre la noticias, leyes y politica. Nos cuentas que significa DACA, TPS y CPR. Host Carlos Bakota, Luis Fuentes-Rohwer, and Sean Mckinney talk about the current news, law and politics. They tell us what DACA, TPS and CPR mean.

Enterate sobre las noticias, leyes y politica con nuestros locutores: Carlos Bakota, Luis Hernanadez y Sean McKinney. Find out more abut news, law and politics with hosts: Carlos Bakota, Luis Hernandez and Sean McKinney.

Host, Erick Gutierrez and guest Sean McKinney, talk during HOLA Bloomington, Hola Hombre’s – men’s health. Locutor, Erick Gutierrez e invitado Sean McKinney, hablan sore Hola Bloomington, Hola Hombre- salud de hombre.

Hosts Erick Gutierrez, and guest Sean Mckinney, talk about men’s health. Locutor, Erick guiterrez, e invitado Sean McKinney, hablan sobre la salud del hombre.

Episode 44 - http://www.bondbrothersbeer.com We go to beer school with Co-Founder, Brewmaster, Certified Cicerone Whit Baker & Head of Blending & Certified Cicerone, Sean McKinney of USA Today's Best New Brewery in the Universe! We don't always chat with beer pros, but damn when we do, we do it well. Whit & Sean break down the complexities and beauty of making and drinking beer. We talk, we taste, we laugh, we burp. This episode sponsored by Photography, Social Media Management and Web-Designers: Food-Seen https://www.food-seen.com & The CurEat App. Click to download the CurEat App in iTunes>>> itunes.apple.com/us/app/cureat/id1136256011?mt=8

Pastor Sean McKinney shares secrets of his success in gaining the heart of his whole community

It’s Craft Beer Month here in North Carolina, and I’m talking with Sean McKinney. He’s a recently-certified craft beer expert, and bartender at State of Beer, Trophy Brewing Company, and the Busy Bee Cafe. Sean tells the history of beer and we take a take a look at the craft beer scene here in Raleigh.