All That for 6 Pieces BBQ Show

On this episode, we are joined in studio by Billy Heyen and Brian Peyton where we discuss their success at the  2021 American Royal and more!

Please welcome an old school Pitmaster and a legend to many a competitor, Mr. Gil (Gilly) Taft.  Pay attention children!

In this episode, Rob and Chris catch up after a 6 month hiatus.  Topics are season recap, pellet cookers, classes and hints of things coming down the pipe.  Tune in and be ready for more content.  

This week we talk with Phil from LC BBQ.  This one is entertaining guys and gals.  Grab a beer and fire up the pit!

After a long break, we sit down and chat with Chiles Cridlin from Wolf's Revenge about this years KCBS TOY Race, the KCBS Board and his success on the trail.  

This week we are joined by Pitmaster Bill Gillespe of Smokin' Hoggz.

On this episode, we talk with David Qualls about an assortment of topics ranging from his beginnings on the BBQ Circuit to the KCBS Board.

Joined by two legends to remember and pay tribute to THE Legend. This week we break regular format to discuss the influence of The Great Mike Mills on the BBQ world.

After a 2 week hiatus, Sterling Smith joins us in this installment to discuss his career on the pro circuit, Lamb contests in Australia and his signature line of rubs and sauces.

Chris Bohnemeier joins us in studio.

Heath Riles joins us to discuss MBN, KCBS his product line and much more.

Clark Crew is in the house!

Pitmaster Matt Barber of Hot Wachulas joins us this week to discuss the rub and gourmet food industry, his competition history, competing in Italy and the FBA Sanction.

Aaron Stoffer joins us this week to discuss the current KCBS TOY Points chase, His breakout year in 2019 and the development of his line of rubs and sauce.

This week we interview pro competitor and restauranteur, Blane Hunter of Porky Butts BBQ

Luke Darnell of Old Virginia Smoke joins us this week for an hour.

Ryan Murphy joins us to discuss his start in BBQ, winning a World Championship, and how he is spending his time during "The BBQ Shutdown."

Richard Fergola Joins us for an amazing conversation about BBQ, Wrestling, MMA and more. This is one of the funnest shows we have recorded to date.

SPECIAL ANNOUNCEMENT!!! Would you like to hear straight from the KCBS CEO their thoughts on the state of BBQ with all that is going on??? Here is your chance. We sit down with Emily Aerisolphal Detwiler to discuss all things BBQ and take a deep dive in to the current status of the KCBS and the future for competition BBQ in 2020 and beyond!!! (Excuse the audio at the end, the connection got a tad sketchy)

Ladies and Gentlemen, Mr. Kelly Wertz from Four Legs Up.

The Tallest Man in BBQ joins us to discuss everything from Shake n' Bake's beginning, the development of the Gateway Drum, Blues Hog, The BBQ League, Classes and more. Fire up the pit and grab a cold one everyone, this one is a marathon.

Original Gangster of BBQ, Darren Warth of Iowa Smokey D's joins us for an hour with guest host Tim Scheer

Our Guests tonight are the powerhouse behind FBA's back to back Team of the Year, Pig-Chicka-Cow-Cow. All That for 6 Pieces welcomes Lee Thompson and Amanda Podlucky.

Rob and Chris welcome Joe Pearce of SLAPS BBQ. Joe explains the changes in the restaurant business during the COVID19 crisis,his experiences in competition and appearances on the famed BBQ Pitmasters television show.

Chris and Rob interview Adam Gautreau of Cajun Blaze. This one is a wild ride, so settle in, fire up the pit and grab a cold one!

Today's Podcast we welcome 2019 KCBS Team of the Year, Matt Walker from Boomerang BBQ.

COVID19 complications for the 2020 competition season, Mark Rasmussen from BBQSUPERSTORE.COM joins us and Brad Leighninger from Gettin' Basted talks plans for 2020, The BBQ League and restaurant challenges during the virus crisis.

On this episode we are joined by none other than Steve Hayden of One 2 BBQ. Steve is Competition veteren with an impressive resume. Over the course of this hour, Steve breaks down his humble beginnings and highlights a few of his biggest wins. Keep an eye on the One 2 BBQ Facebook page for information on tell all classes from our good friend. You won't regret it.

Welcome everyone to the new competition BBQ podcast hosted by Chris Schafer of Heavy Smoke and Rob Honke of St. Louis Black Iron BBQ.This episode includes: Introductions by Rob and Chris, State of the BBQ Union, Covid 19 cancellations, speculations on the impact of current events on The Jack and the American Royal.