Podcast appearances and mentions of heath riles

On Episode 304 of the Tailgate Guys BBQ Podcast, one of the world's open-fire cooking experts joins us. It's Heath Riles, who's headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he's been prepping for the world's most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin' the Que podcast. We discuss it all with one of the great people in BBQ.   We also go back under the radar this week, with Brad Vollmer from the Missouri team Meats my Mistress BBQ, learning his BBQ story. Then it's time for our weekly trip to the Grill Guys of Missouri as Charlie Wallace has the latest from the southwest Missouri BBQ store. Finally,  co-hosts Steve and Lyndal also recap their latest cooking adventures and break down the latest BBQ news, including the list of nominees for the American Royal World Series of BBQ Hall of Fame Class of 2025.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace.  Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast!  Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles products near you!

Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests.  The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competition. His product line is second to none and he talks about the versatility from Appetizers to Cocktails.MAHD House Bar Talk Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...Listen on: Apple Podcasts Spotifywww.bbqradionetwork.com www.holsteinmfg.com

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here's our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que' podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you're cooking up a rack of lamb, ditch the mint sauce and whip THIS up instead (18:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:25)! What are our FAVORITE midnight snack recipes (26:10)? Can you marinate chicken for TOO long (28:49)? Malcom's Bang Bang Turkey recipe might be the BEST way to cook wild turkey EVER (30:50)! We all love butter, but here's where its cousin margarine REALLY comes from (33:37)! Why is brown butter the best kind of butter (37:12)? This is how you smoke a pork butt over hot coals (39:58)… How should you go about cooking a top tip sirloin roast (44:04)? Is Sam's Club meat actually high quality (46:54)? This is how you thaw out a 12lb brisket (51:03). You just can't beat those dang colossal dogs (53:11)! Malcom cooked up a NEW SPIN on a CLASSIC meatball (57:13)! Finally, we're gearing up for a new Let's Get to Cookin' community giveaway and a weekend FULL of cooking new recipes (1:03:00)!

On this episode we get to sit down with the Rib king himself Mr. Heath Riles!!!

Tuesday is gonna be special! Heath Riles joins the podcast with Heavy Smoke BBQ and LC BBQ, and we think Piglitically Incorrect BBQ Competition Team might show up as our producer!!

Dave and Travis are trying out a glaze on The Rubdown this week brought to us by Louie's BBQ Supply Co. in Herrin, IL.  Maple Honey Habanero from Heath Riles! We are also smoking a very nice selection from @MyMonthlyCigars and @FahKingGoodCoffee. The new Ryobi heater keeps us toasty in the smoking shed. 

A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que.   Most Recent Recipes: Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo  

(December 5, 2023 - Hour One)9:14pm - Welcome to the last month of 2023 (Rapidly coming to a close) and we open the show tonight with the biggest story going in 2023. Yes, Memphis in May and the new BBQ competition in Memphis have regained control of "hottest topic" of the year and tonight we talk about all the angles with two of the biggest names in the biz right now. First Tuesday of the month regular guest, Malcom Reed from Killer Hogs BBQ team and Heath Riles of Heath Riles BBQ will join me to talk all about this topic and where they see it going over the next few months as it then culminates on the very same weekend in May 2024! You won't want to miss this segment!9:35pm - After Malcom and Heath, I will be joined by quarterly guest, Mike Lang from Another Pint Please. We will discuss holiday meals (Hanukah starts Thursday) to make this year, sides dishes and drinks to pair and then we will discuss gift guides and 2024 trend predictions!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(November 14, 2023 - Hour Two)10:14pm - Ryan Zboril, owner of Pitts & Spitts, joins me to kick of the 2nd hour tonight. We will discuss a myriad of topics to include how this year has gone for the company, what the first half of next year looks like, goals for 2024, trends they are seeing as it relates to buying and new products that might have coming to market as well. Ryan is always a great guest with tremendous industry insight so you will want to tune in for this one!10:35pm - Coming out of the bullpen tonight is the creator of Heath Riles BBQ, Heath Riles! Has it been since 2016 since Heath has been on the show?? YES! Too much time has gone by so the catch up is long over due. So many things have transpired in his world since the last time we spoke we, so we will do our best to get you up to speed during the segment tonight!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

This week, I am joined by Mississippi's own, Heath Riles of Heath Riles BBQ ( @HeathRilesBBQ  ) ! Tune in to hear us talk more Rub 'n Tug activities, being recognized by fans, and his podcast, Shootin' the Que. Follow Heath Riles on Instagram, X, Pinterest, and TikTok @heathrilesbbq ! Go to heathrilesbbq.com for recipes and to buy Heath's rubs! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast. Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey. Discover the tantalizing tales of Arbos Cheese Dip's rise to fame and its epic conquests in the fiercely competitive BBQ circuit. From smoky backyard grills to sizzling competition pits, Arbos Cheese Dip has become the official cheese dip of choice, leaving taste buds begging for more. So, prepare to be thrilled and tantalized as we venture into the realm of Arbos Cheese Dip. Join us for an unforgettable journey, packed with excitement, deliciousness, and the sheer passion of two cheese dip enthusiasts who've conquered it all. Get ready to dip into the cheesy revolution on this weeks episode of Shootin' the Que!

Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it's an engaging and informative conversation about the art and science of BBQ.

Baseball and BBQ Episode #174: Multi Award-Winning Pitmaster, Heath Riles and Martin's Baseball Museum Curator, Tracy Martin Heath Riles is a 75-time Grand Champion.  He has been grilling since he was 18 years old and participated on his first competition BBQ team in Ashland, Mississippi.  Since then his name has become synonymous with high-quality barbecue products which include an award-winning line of barbecue rubs, sauces, marinades, and injections.  Barbecue is not just a mere hobby for Heath, but rather the career path he has chosen and the cooking style on which he is building a rich legacy.  We are joined by our guest co-host, Doug Scheiding, also a renowned pitmaster, as we talk about barbecue with a bit of baseball talk.  Heath discusses another surprise project he is starting.  More information on Heath Riles can be found at https://www.heathrilesbbq.com/   Tracy Martin has a basement baseball fans adore and collectors envy.  For nearly 50 years Tracy has collected items from the game he loves, including baseballs, gloves, bats, uniforms, memorabilia, bobbleheads, equipment, newspaper clippings, and many unique, one-of-a-kind items. Martin is a lifelong Cincinnati Reds fan and as a kid growing up his favorite player was Johnny Bench. He has a Facebook page that shows off his collection and would like to have a storefront museum someday, but for now is content to have guests view the collection at his home and to occasionally bring items to local events for the public to enjoy.  Tracy has things that even the Baseball Hall of Fame and Museum in Cooperstown, New York has borrowed to display.  Just as we say good-bye and stop recording Tracy tells us about his love of BBQ and we start recording again and talk about it.  More information on Tracy Martin's museum can be found at https://www.facebook.com/martinsbaseballmuseum We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high-quality firewood and cooking wood, and Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

I get asked all the time where are my favorite BBQ joints are and in this episode I answer that question with my TOP FIVE. This was really tough as I have had the chance to eat at many great BBQ restaurants. I also made this list knowing that there are so many great and iconic BBQ establishments that I have not yet visited...so for now this is my list! In addition I asked some friends who their favorites are - so you will hear what David Olson (Live Fire Republic), Scott Thomas (Grillin Fools), Heath Riles, Chris Thomas (Made South), Susie Bulloch (Hey Grill Hey), Adam McKenzie (This Jew Can Cue) and Matthew Statham (Saw's BBQ) all said their top spots were!

We were fortunate to carve out a few minutes with Heath during his busy day to chop it up when it comes to the marketing side of the business with a brief overview of his bbq history that started at just 18 years old. Heath Riles BBQ. A name synonymous with high quality bbq rubs and a bbq team with some heavy clout! Heath is an industry leading expert in both competition BBQ rub & sauce empire with the creation of his award-winning line of BBQ rubs, sauces, marinades and injections. Additionally he's got the marketing know how to get it into the homes and cook trailers of bbq fans all over the US! He is the definition of a BBQ legend, over 70 championships, multiple perfect scores, and other outstanding awards in MBN, SCA, GBA, KCBS & whatever the next competition that arises I'm very certain he'll be on the stage there too! HeathRilesBBQ.com is where you can get your hands on his products and find him on all social channels at Heath Riles BBQ. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk. First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about emceeing the recent World Butcher Challenge in San Diego where teams from around the world showed their knife skills. We also visited with Jess about her summer trip to Europe, the beef tallow trend, best bangs for the buck at the meat counter and her product line that soon will introduce the first Hardcore Carnivore sauce. Then it's time to catch up with Heath Riles to discuss his busy 2022, which includes his first Memphis in May World Ribs Championship. Heath describes what went into the victory and what it meant to him on a personal and business level. And what about the apparent concerns about the future of Memphis in May? Heath gives us his thoughts while explaining the expanded content of his Heath Riles BBQ brand and we also toss the avid college football fan a fun question: Who is the Nick Saban of BBQ? A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

When it comes to the "living legend" in the BBQ world you would be hard pressed to not have Heath RIles on your list. A winner of over 70 BBQ titles around the country and, most recently, beat all comers at Memphis in May for 1st place in ribs. Heath knows his way around a BBQ pit today we hear a little of his background and how it can to be that his name is on all those spice rubs you see in your local grill shops. Heath Riles Social Links: Instagram - https://www.instagram.com/heathrilesbbq/ Facebook - https://www.facebook.com/HeathRilesBBQ Youtube - https://www.youtube.com/c/HeathRilesBBQ Website - https://www.heathrilesbbq.com/

Episode 173! In this episode we are joined by Heath Riles. We talked about all things BBQ, our recent trip to Fargo, the newest additions to hi rub and sauce lineup, BBQ NEWS, Beer Review, BBQ FAILS and more!   Contact Heath Riles: @heathrilesbbq on IG and tiktok https://www.heathrilesbbq.com/   Beer Review Martin House Brewing - Best Maid Chamoy Drip Pickle Beer Jan 6.9 Jon 4.1 James 6 Matt 3.6   SUCKLEBUSTERS WINS AND FAILS! Sammy @702inthekitchen on IG   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299     HOT OFF THE GRILL BBQ NEWS BBQ USA and Big Moes show are out now! Check out the latest edition of Barbecue News Magazine.     Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors! NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves Oklahoma Joe's https://www.oklahomajoes.com/ Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

On today's episode of the HowToBBQRight Podcast, Heath Riles is the Rib Champion OF THE WORLD (00:15), which is a LONG way from his DIY Stick Burner days (02:20). Malcom wants to know Heath's secrets (03:57), and we've decided On-Site judging is MUCH better than blind boxes (08:38). Should Memphis in May be back on The River next year (11:03)? His on-site judges ate the ENTIRE slab of Ribs (17:13), which reminds Malcom of his first pork judging experience (18:05). Malcom and Heath reminisce about the glory days of Internet BBQ Channels (21:39), and Heath talks about his new Retro Weber Kettle Grill (25:31). Heath spills the beans about his WORLD CHAMPION Rib recipe (36:37), and his latest recipe, Buffalo Rib Bites (39:00). Heath and Malcom have both built an empire around Youtube BBQ (43:11), and they're preparing for Memorial Day with amazing food (46:12). Malcom is still in love with his Nacho Machine (49:20). Heath caught the Cooler Thief at MiM red-handed (51:09), while Jamie made a bologna chub “Christmas Vacation” style (54:58).  We're getting closer and closer to our “Feed A Family” fundraiser (58:00), and Heath is competing in a few more BBQ Competitions, this year (1:00:06).

This week we feature a gentleman that has been successful in both the Memphis BBQ network and KCBS, and has started one of the more successful BBQ rub companies out there.   Please welcome Heath Riles from Heath Riles BBQ

Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests.  The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competitions.

In episode 57 we are joined by Chad Ward of Whiskey Bent BBQ and Traeger along with 74-time BBQ Grand Champion Heath Riles. Chad and Heath dive into how they got started with competition barbecue, cooking tips and how grilling can be a great way to bring people together. Chad Ward and Heath Riles on Instagram: https://www.instagram.com/heathrilesbbq/ https://www.instagram.com/whiskeybentbbq/ What's Cookin: https://bit.ly/2V5SKZw Traeger Recipes: https://www.youtube.com/user/TraegerGrills

One of competition BBQ’s majors is only a couple of weeks away and on Episode 111 of the Tailgate Guys BBQ Show Podcast, we talk it over with the great Heath Riles about his preparation for Memphis in May. Heath also tells us about his booming product business, on layering rubs vs. mixing them and a tip or two on how competition cooks might take the next step from good to great. We go “Under the Radar” with Chase Willard from KCBS team Willard Wick BBQ out of Independence, Mo. Chase, who’s only been competing since 2019, reviews a great cook at last weekend’s Ozarks BBQ Festival following a stretch of adversity that included a house fire a week before the comp. He also talks about his former competitive passion of bull-riding. As for the co-hosts, Lyndal reviews Team Tailgate Guys cook at Ozarks BBQ Fest and Steve is loving going back to the charcoal-cooking basics with his new Weber Kettle 22. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Episode 63! In this episode we are joined by Heath Riles! We talk competition bbq, seasonings and sauces, and more!Learn more about Heath Riles BBQ!https://www.heathrilesbbq.com/instagram - @heathrilesbbq Special thanks for the questions and feedback.@northernsmoke_bbq@up2bbq@fhk3@meatthecookChris Archambeault  Check us out on:www.grabeminthebrisket.comFacebook- @grabeminthebrisketInstagram- @grabeminthebrisketTwitter- @grabthebrisketEmail- grabeminthebrisket@gmail.com  Thanks to our partners and sponsors! CoolieNationhttps://www.coolienation.com/Jealous Devil Charcoalhttps://jealousdevil.com/Cambro Mfghttps://www.cambro.com/Texas Brew Hopperhttps://www.texasbrewhopper.com/ 

Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests. The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competition

Heath Riles joins us to discuss MBN, KCBS his product line and much more.

On Episode 56 of the Tailgate Guys BBQ Show Podcast, we welcome Oliver Branch, Mississippi’s Heath Riles. Not only is Heath a 4-time Memphis BBQ Network Team of the Year, he has an award-winning line of rubs, sauces and injections. Two new rubs - Garlic Butter and Simply Citrus - are the latest additions to the Heath Riles BBQ lineup of rubs. It’s been two years since Heath left the Victory Lane brand to start his own operation. Was there any trepidation about making that key decision? He tells us during a fun conversation. Leading off the show is first-time guest Curt Harbers, lead pitmaster of the Fayette County Go Texan team that recently earned Grand Champion honors at the 252-team Houston Livestock Rodeo & BBQ. Curt tells us about how hectic life has been since winning one of BBQ’s majors. Thanks to our sponsors who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll and DDR Fabrication. Have a great BBQ Week! #SmokeEmIfYouGotEm

We have Heath Riles on talking about trailer, rubs, competition and tips and tricks.  

This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles’ ribs were stolen (11:50). Then we talked about Malcom’s Bonafide Ribeye Sandwich (14:08), why he thinks it’s the best sandwich he’s ever had (16:20), the hair pick he used to tenderize (17:45) and all the different sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old “spinner” competition chicken on the weber (44:23).

(October 1, 2019 - Hour One) We begin the 4th quarter of the year (if you can believe it) in grand fashion. Joining me up front is 1st Tuesday of the month guest, Malcom Reed from How To BBQ Right. Tonight we talk about a number of topics to include competition chicken thighs, brown sugar chipotle flanken short ribs and hot to buy a competition BBQ trailer. Malcom is on the hunt for one and was talking about it on his latest podcast episode with world champion pitmaster Heath Riles. After Malcom, I welcome back 17 year old SCA phenom, and fan of the BBQ Central Show, Angel Todd. You might recall that Angel won an SCA event earlier in the summer at an event in Ohio. She has qualified for the world championship this coming weekend in Forth Worth, TX so we will talk about how she is gearing up for that event. We will also talk about her reaction to learning that she was inducted into the BBQ Central Show Guest Hall of Fame last week for the class of 2019. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers

(October 1, 2019 - Hour One) We begin the 4th quarter of the year (if you can believe it) in grand fashion. Joining me up front is 1st Tuesday of the month guest, Malcom Reed from How To BBQ Right. Tonight we talk about a number of topics to include competition chicken thighs, brown sugar chipotle flanken short ribs and hot to buy a competition BBQ trailer. Malcom is on the hunt for one and was talking about it on his latest podcast episode with world champion pitmaster Heath Riles. After Malcom, I welcome back 17 year old SCA phenom, and fan of the BBQ Central Show, Angel Todd. You might recall that Angel won an SCA event earlier in the summer at an event in Ohio. She has qualified for the world championship this coming weekend in Forth Worth, TX so we will talk about how she is gearing up for that event. We will also talk about her reaction to learning that she was inducted into the BBQ Central Show Guest Hall of Fame last week for the class of 2019. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" Smoke Sheet Newsletter - Sign Up Here

This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his competition chicken leg method (21:55). Then we talk about Heath’s new trailer (31:25) and we talk about how long Malcom has had his BBQ trailer (29:08). Then we talk about buying a used trailer (45:55) and why BBQ trailers are so important when your cooking comps (47:45).

Two of the biggest winners in competition BBQ join us for Episode 36 of the Tailgate Guys BBQ Show Podcast. Mississippi’s Heath Riles has a long list of championships and a tremendous line of rubs and sauces. This past weekend, Heath pulled off an incredible feat, winning both the KCBS and MBN portions at the prestigious Murphysboro BBQ Cookoff. How did Heath and his team do it? He tells us. Ever heard of the Texas Brisket Cartel? One of its founding members, Fred Robles, explains what it takes to earn one of those Cartel hats. He also fills us in on what life’s been like since his Rio Valley Meats team took down 467 others to win the 40th American Royal World Series of BBQ Open at Kansas Speedway. And even the co-hosts get to talk about what winning feels like! Lyndal reflects on the Tailgate Guys’ first-ever KCBS category win, in Pork, at Table Rock Bikes Boats & Bones a day after Steve grabbed Bacon honors in a Steak Cook-Off Association ancillary on the shores of Table Rock Lake. Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week … #SmokeEmIfYouGotEm

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Heath Riles to the Pit. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Heath started cooking when he was 18 He built his own grill and went from there Why did Heath decide it was time to go out on his own? What happened to all the products he developed for Victory Lane Johnnie goes through all of Heath’s various award including his 70th grand championship How did he end up doing a commercial for Bank of America? What type of equipment does Heath cook on? In the past, Heath has done 30-35 events a year, but last year cut back to about 20 events How long has he been doing videos? Heath doesn’t mind sharing information about what he cooks You need to have enough experience to know what the meat should feel like Heath shares the story of the Traeger cake Heath gives some insight into how he develops his rubs Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Aaron Stoffer and his team “Man Meat BBQ” didn’t pitch a perfect game - to borrow a baseball term - at last week’s 53-team Grasshopper in DeSoto, Kansas. But they came pretty darned close. On Episode 17 of the Tailgate Guys BBQ Show Podcast, we visit with Aaron about the remarkable 713.7372 score that Man Meat BBQ posted in taking the Grand Championship at the Grasshopper and taking down some of competition BBQ’s heavy hitters. We also visit with Aaron about his background in Q, why he started competing and how Man Meat BBQ got its name from one of the classic episodes of the TV show “The Office.” Smiley Mondragon of Smilin’ Dragon BBQ also joins us to talk about a nationwide KCBS Grilling Awareness event at Bass Pro Shops Outdoor World locations this weekend. Smiley will be cooking up samples for the public outside the Bass Pro World Headquarters store in Springfield, Missouri on Saturday. Also, it’s Memphis in May week. We have an encore presentation of an episode from earlier this spring with Heath Riles, who’s pumped up to go after the Ribs title this weekend at the World BBQ Championships at Tom Lee Park on the banks of the Mississippi River. Meanwhile, co-host Lyndal Scranton previews his first trip to Memphis in May where he will help John Dawson’s “The Hogfather” team in the Pork Shoulder division. Thanks for listening! Have a great BBQ Week!

Heath Riles is one of the world’s premier pitmasters and it’s always an honor to tap into his knowledge. We’re proud to visit with the four-time Memphis BBQ Network team of the year head coach on Episode 10 of the Tailgate Guys BBQ Show Podcast. We also have a tremendous conversation with the man who describes his BBQ style as “Heavy Metal.” We think you’ll have fun listening to David Sandusky of Beast Craft BBQ restaurant in Belleville, Illinois - which has won numerous accolades for its excellence.  Corey Linton, organizer of “Smoke in the Spring” tells us about the contest in Osage City, Kansas, which pays out a $25,000 purse and annually attracts more than 100 teams. We’re just four weeks away from one of our premier events in our hometown of Springfield, Missouri. On this week’s show, we give away a free team entry into Rock ’n Ribs BBQ Festival. Listen closely for a chance to win. So tune in and have some fun with us and, as always, #SmokeEmIfYouGotEm

This week on the HowToBBQRight Podcast, we talked with Heath Riles from Heath Riles BBQ about Traeger’s Grill Launch Party we all attended last week. (16:29) We discussed Chad Ward’s karate skills (24:50), why Malcom didn’t ride the mechanical pig (24:10) and the amazing menu we had while in Utah (33:08).  And what we liked about the engineering and use of new Traeger Grills they just launched (38:37) and how impressed we were with their R&D department (47:10). Of course we talked about the Pastrami recipe he cooked this week (1:05) and answer some questions (8:10). And we continued our Memphis In May discussion (55:15) and what other contests we have planned these coming weeks (53:45) and the best recipes Heath’s been cooking at home (1:01:30).

Download this episode... Heath Riles of Heath Riles BBQ is someone for whom I've had a lot of respect for some time. I'm proud to call him a friend and appreciate him sitting down and taking time to talk with me for this podcast episode. Heath shares some of his earliest memories cooking with his family. His recollections on how he got started cooking BBQ competitions mirrors some others you might have heard (or experienced) -- with drinking and partying playing a big role at first and an increase in focus and effort as the desire for more consistent results takes hold. I don't know too many competition cooks who have done as well as Heath has on both the KCBS and MBN circuits. These two sanctioning bodies run such different styles of contents that it's not the norm to have teams dominate at both levels like Heath has. Awards and Accolades 2013 – Whole Hog Team of the Year – Memphis BBQ Network 2014 – Team of the Year – Memphis BBQ Network 2014 – 3rd overall BBQ Division of the World Food Championships in Las Vegas 2015 – Won 12 Grand Championships ou tof 13 Memphis BBQ Network Contests competed in. 2015 – 5 Perfect “180” Scores in Kansas City BBQ Society Contests 2016 – Team of the Year – Memphis BBQ Network 2016 – Finals in BBQ Division at the World Food Championship in Orange Beach, Alabama 2017 – Team of the Year – Memphis BBQ Network 2017 – 9 Grand Championships in Memphis BBQ Network 2017 – 6 Grand Championships in Kansas City BBQ Society 2017 – Perfect “180” score in Brisket Division at the World Championship Jack Daniels BBQ Contest. Wide Open Teaching Methods I've attended a Heath Riles competition BBQ class and can tell you that he lays it out there like few others I've seen. Recipes, methods, tips and tricks... attendees get it all. If you ever have a chance to attend one, do it. If you're a non-competitive cook, your friends and family will be wowed by what you're able to do. If you compete - you'll start walking more often. I promise. Heath Riles BBQ - Competition Rib Recipe Check out this video on How to Cook Competition Ribs Heath did with Malcom Reed over at How to BBQ Right. At the time of this posting - the video has received 1,263,244 views. https://youtu.be/Hy5wnwuIZ2M Heath Riles BBQ - Blackened Chicken Sandwich Recipe Here's the blackened chicken sandwich recipe mentioned in this interview. You can find it over on the BBQ Guru YouTube channel. https://youtu.be/N7rFUtc5TBU Connect with Heath Riles Want to connect with Heath? Awesome. You can find him via the following social media channels: Heath Riles BBQ Website Heath Riles BBQ on Facebook Heath Riles BBQ on Instagram Heath Riles BBQ on Twitter And lastly, check out these past popular BBQ Beat posts...

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

In this episode, we cover the past week's news in the BBQ and Grilling world. Doug Scheiding from Rogue Cookers talks a bit about the Houston BBQ Cook-Off We look at what is coming up this weekend in regards to competitions and events in general I review 2 BBQ sauces from Victory Lane BBQ Sweet BBQ Sauce (4/5 rating) Can be purchased here. Mild BBQ Sauce ( /5 rating) can be purchased here. Answer a listener email in the MAIL CALL segment Spend some time with the creator of the Butter Bath and Wrap product, Heath Riles from Victory Lane BBQ

In this episode, we cover the past week's news in the BBQ and Grilling world. Doug Scheiding from Rogue Cookers talks a bit about the Houston BBQ Cook-Off We look at what is coming up this weekend in regards to competitions and events in general I review 2 BBQ sauces from Victory Lane BBQ Sweet BBQ Sauce (4/5 rating) Can be purchased here. Mild BBQ Sauce ( /5 rating) can be purchased here. Answer a listener email in the MAIL CALL segment Spend some time with the creator of the Butter Bath and Wrap product, Heath Riles from Victory Lane BBQ