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Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Sterling has won over 55 Grand and Reserve Grand Championship Awards, more than 800 top ten awards and is the two-time Australian Invitational Lamb Champion. Loot N' Booty BBQ is a 5-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com Accolades: 5 X World Champion 2023 CA BBQ Hall of Fame Inductee 55 Grand and Reserve Grand Championships 800 plus Top 10 awards 17 perfect 180 scores 11 – 700 plus scores 2 X Australian Invitational Lamb Champion 2014 American Royal Open Reserve Grand Champion 2022 American Royal Open Reserve Grand Champion 5 X Arizona BBQ Team of the Year 2022 World Barbecue Champion 2021 World Barbecue Reserve Grand Champion 2023 World Barbecue Reserve Grand Champion Received title of “Smoked BBQ Boss” from Destination America's Channel Smoked
In this episode we speak with Smitty who gives us his secrets to cooking world class bbq and how his bbq career is taking off!!
Episode 277 features Loot N' Booty BBQ's, Sterling Smith and Baseball Writer and Researcher, Bill Chuck as they remind us why they are among the best at what they do. Sterling Smith AKA Smitty is a World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/pitmaster of Loot N' Booty BBQ. In addition to all of that, Loot N' Booty BBQ has created an award-winning selection of rubs and sauces. Smitty tells us about his humble barbecue beginning and where his love of barbecue has taken him as well as what is coming up. For more information on Smitty or to order his products go to https://lootnbootybbq.com/ Bill Chuck is back. Bill's first joined us on episode 139 to discuss his book, In Scoring Position: 40 Years Of A Baseball Love Affair which he co-authored with Bob Ryan. He was then on many more episodes, until health issues curtailed his visits, but we are thrilled to have him back. Bill is a baseball writer and researcher and has a weekly column in the Chicago Sun-Times. Bill loves baseball and that love is evident as he regales us with fascinating baseball stories and incredible statistics. We discuss his recent involvement with the Netflix documentary, The Comeback: 2004 Boston Red Sox. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Send us a textSterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
Send us a Text Message.Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 (out of more than 500 professional BBQ teams each time), and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
On Episode 250 of the Tailgate Guys BBQ Podcast, we talk it over with two of competition BBQ's top pitmasters - and most-colorful characters. First up is Richard Fergola from Fergolicious BBQ and marketing director of Proud Souls BBQ and Provisions. “Fergie” and the Proud Souls team is ready to throw a big first anniversary bash this Saturday, March 9th, at Proud Souls BBQ Kansas City. A full day of cooking demos and great food will be available. Then it's time to talk it over with Sterling Smith of Loot 'n Booty BBQ, a recent inductee into the California BBQ Association Hall of Fame. “Smitty” is always a great guest and this time he talks about the Hall of Fame honor plus his Loot 'n Booty Apple Cherry Sauce which recently earned first-place honors in the National BBQ Association awards. Fergie and Smitty also are going to be teaching classes together, later this month in Costa Rica and suburban Chicago. What happens when they get together for a class? “It's like riding a unicorn through a mystic land, full of meat and clowns. And there's knives involved. And maybe we might talk about aliens or pyramids at some point,” Smith says. We also hear from Gene Newkirk with the Kickin' it on Route 66 BBQ Festival, Skyler Spartan with The Grill Guys weekly report and the Smoke 'n Magic BBQ Minute with Breana Via. Co-hosts Lyndal and Steve discuss their weekly cooking adventures, plus take a quick spin through news and notes from the competition BBQ world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
On Episode 227 of the Tailgate Guys BBQ Podcast, we talk to the man behind the upcoming Saluting With Smoke BBQ Festival, Sept. 15-17 in Yorkville, Illinois. Sean Young, an Army veteran who is brutally honest about his life struggles after leaving the service in the early 2000s, formed Mission Zero Hundred Hours to help veterans deal with PTSD by connecting them with open-fire cooking. At Saluting With Smoke, five teams with four veterans apiece representing each brand of the military will be mentored by five top professional pitmasters - Sterling Smith, Chris Webb, Lee Hickel, Richard Fergola and Brad Leighninger - will compete for bragging rights. Would you trust your competition BBQ meat trimming to someone else, particularly those pesky and time-consuming chicken thighs? Aaron Huentelman is a butcher and competition meat manager at Mister Brisket in Cleveland Heights, Ohio. Aaron and the team there are providing such a service, trimming and shipping to teams around the nation. He talks about the specifics, including skin-scraping and weights - and his background in competition BBQ with the team Go Big or Go BBQ. Co-hosts Lyndal and Steve also break down their cooking weeks and discuss the start of the NFL season as the Kansas City Chiefs are minus a couple of key players as their Super Bowl defense begins. Wherever you are, we send best wishes for a great BBQ Week! Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
We are going to get into how to play around with your flavor profiles with Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
Richard Fergola has been on the competition BBQ grind, cooking three KCBS doubleheaders over the last three weekends. We discuss that mental aspect of that, plus much more with the pitmaster of Fergolicious BBQ and Marketing/PR director of Proud Souls BBQ & Provisions on Episode 222 of the Tailgate Guys BBQ Podcast. “Fergie” says even seasoned veterans like himself can be puzzled by scoring at times and says sometimes you just have to shake your head and move on. He gives us a rundown on the rebranding of his line of seasonings, an upcoming class this weekend he and Sterling Smith are teaching, a recent win for his pupil on The Country Network program BBQ Country and the latest news from Proud Souls BBQ & Provisions Kansas City. We also check in with the Team of the Year leader in the KCBS Backyard Team of the Year points race. JP Parran and wife Colleen comprise Bourbon and Blues BBQ out of Wilmington, N.C. This summer, JP and Colleen are on a memorable competition journey, setting up in a west-central Missouri campground and commuting from there to competitions around the region. JP tells us the story behind Bourbon and Blues BBQ and their goals for the rest of 2023, starting with this weekend's competition at Que for a Cause in Tahlequah, Okla. (Note: We had some audio issues and I apologize that the sound of JP's segment is a bit rough in some spots). Meanwhile, the Tailgate Guys BBQ team gets ready to compete again this weekend. We are very fortunate to get a spot in Que for a Cause after cancellation of an event closer to home. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
Check out Sterling Smith's amazing career path, which has taken him from the Navy to a banking career to becoming an award-winning barbeque pitmaster. He makes his home and business in Scottsdale and that adds to the city's growing reputation as a center of culinary excellence. Sterling has developed a product line of spices and rubs; he teaches cooking classes across the country and he wins barbeque contests around the world. He has a big heart, too, helping service veterans along the way. He's one of Scottsdale's superstars!
During today's episode, we have another entrepreneurial story to share with you! Sterling Smith is a software engineer turned startup founder and the mastermind behind LaunchPartner.co, Sandbox Commerce, and Black Freelancer, the number one diverse platform for top-vetted talent globally. During today's conversation, you'll hear his story of turning a pain point into purpose, having experienced the challenges of being a Black freelancer first-hand. Hear highlights from his entrepreneurial journey, where he has developed perseverance through extreme challenges, fueled by deep relationships with his loved ones and a meaningful connection to his faith. He also gives us some insights into the new platform he is developing, Womxn Freelancer. Sterling hopes those with founding aspirations will follow an untraditional path, dedicating themselves to their passions to change the world. In closing, he teases us with a glimpse into his wild ambitions for the future before reminding us that enterprising pursuits are a form of self-love and encouraging listeners to find a side hustle of their own. Join us today to hear all this and more from an inspiring guest empowering others toward success! No Straight Path's One-Year Anniversary We are celebrating one year of meaning content, connection, and storytelling. If the No Straight Path Podcast has added value to your life, please consider contributing to the Kickstarter here. Links Mentioned in Today's Episode: Sterling Smith on Twitter Sterling Smith on LinkedIn Black Freelancer Black Freelancer on Instagram Black Freelancer on Discord Womxn Freelancer Womxn Freelancer on Instagram The Brown Freelancer Insider Substack LaunchPartner.co Sandbox Commerce No Straight Path on Apple Podcasts Ashley Menzies Babatunde Ashley Menzies Babatunde on Instagram Hubspot Podcast Network Rate & Review: If you enjoy listening to No Straight Path, please make sure you write a review and rate the show. It helps other listeners find the podcast. You can rate and review the show here. Thank you!
In this episode, I share how I built a $270K Freelance Business by 27. I also share the conversation I had with Sterling Smith, the Co-Founder of Black Freelancer, a future-of-work marketplace helping Fortune 1000 businesses hire diverse talent. Whether it's through public speaking, attending events, joining a community, or building in public, this episode provides you with insights on how you can build your freelance business as well. About the Guest: Sterling is passionate about leveraging technology, network, and access to capital to identify the next generation of diverse high-growth startups. Sterling began his career as a Software Engineer, and has worked for several Fortune 100 companies prior to co-founding several companies in Austin, Texas. —-- Join hundreds of content creators, marketers and B2B SAAS brand owners and get content marketing tips and advice delivered straight to your inbox every week >>> https://foundationinc.co/newsletter Ross Simmonds is the CEO and founder of Foundation, a content marketing agency that partners exclusively with ambitious B2B brands looking to create and distribute content that inspires action and produces sales and leads. Ross hosts the weekly podcast "Create Like the Greats" and speaks on stages all over the world about the power of content marketing. Follow Ross on YouTube Instagram Twitter Connect on LinkedIn
Smitty is killing the game right now. Winner of the World Foods World Championship BBQ title and RGC the Royal Open. This is just a snipped of wins and hardware Sterling has taken down this season. We catch up with him and hear about everything he has been up to.
Long-time BBQ competitor and United States Navy veteran Sterling Smith of Loot 'N Booty BBQ has won numerous grand championships over the years, but his latest ranks at or near the top. Sterling and his team captured the BBQ division at the World Food Championships last weekend in Dallas, earning $10,000 and a berth in the WFC finals next spring. On Episode 189 of the Tailgate Guys BBQ Podcast we hear from Sterling about his winning dish (an awesome and unique take on smoked brisket), his reflections on 2022 and his must-have side and dessert for Thanksgiving. It's also time for the November segment of “Arkassippi Alley” with John Lindsey from All Qued Up. Since our last visit with John, he earned two more Steak Cookoff Association victories and discusses a couple of his new rubs - which are now headed to market - that impacted his wins. John also gives some tips on how to get that perfect Thanksgiving turkey off your smoker for the biggest family food day of the year. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
This man has been on fire this fall at all of the majors. He's also a Veteran, and lives, sleeps and breathes barbecue. Enjoy this fun conversation with Sterling Smith with Loot 'n Booty.
SummaryIn this episode of The Bentonville Beacon, host James Bell sits down with Sterling Smith, Managing Director of Atento Capital's Northwest Arkansas hub. Sterling spent time as a computer program analyst and software engineer before starting his journey as a serial entrepreneur and VC. His experience in operations has shaped his entrepreneurial and VC development, but ultimately, his drive to add diversity to the investment world sets him apart. Throughout the episode, he and James discuss his career, Atento Capital's investment in the Heartland, the reasons for Bentonville's success, and much more.Show Notes(0:53) Introducing Sterling Smith(4:37) Sterling's Passion for Entrepreneurship(8:39) Introducing Atento Capital(12:09) Atento's Presence in NWA(19:25) 412 Angels(23:12) How Bentonville Has Changed in the Last Fifteen Years(29:09) Comparing Bentonville to Other Prominent Markets(30:25) What Sets Bentonville Apart for Founders and Startups(34:21) How Operational Experience Benefits a VC(37:48) Sterling's Strengths and Weaknesses as a Founder(41:28) Closing ThoughtsLinksJames BellBentonville Economic Development Sterling SmithAtento CapitalBlack FreelancerGraham Cohen412 AngelsNorthwest Arkansas Technology SummitFuel Artificial Intelligence and Machine Learning AcceleratorStartup JunkieCartwheel StudiosUniversity of ArkansasBlockchain Center of ExcellenceOffice of Entrepreneurship and InnovationVenture Intern ProgramWhole Health InstituteXNA - Northwest Arkansas National AirportQuotes“It took none other than for me to revisit Bentonville after being gone for so long for me to touch down and feel the energy that exists here.” - Sterling Smith, (13:16)“I feel the same energy today in Bentonville that I felt eight years ago when I first came to Austin, which is a much larger city, but the same fundamentals that existed there are in this region as well.” - Sterling Smith, (13:46)“Investing in startups is on the riskier side of investing in assets, generally speaking, and I'll say that the approach that we take—we do everything we can to derisk and provide investors that participate in 412 Angels with an unfair advantage when making those decisions.” - Sterling Smith, (21:37) “For people that want to be around other passionate individuals and passionate organizations that care about producing world-changing and practical solutions, I think that if you are in any of these spaces—B2B SaaS, direct to consumer, CGP, logistics…this is a great place to be for that.” - Sterling Smith, (31:54)
This Week's Episode Goes Off The Rails Before It Even Starts. Phil Was Late Because He Was At A Day Party.... ON A MONDAY! FYI... We Were Lucky Enough To Be Joined By A True Legend In The Barbeque World, The World Champion Sterling Smith Of Loot N' Booty BBQ. Smitty Talks About His Success On The Largest Barbeque Stages In The World. Smitty Gives Us An Honest Behind The Scenes Look At The All New Ript Grill.... AND Smitty Drops The Tongs On The "Turnip Soup"
Today on the show Johnny is chatting with Sterling Smith of Loot ‘N' Booty BBQ and YSB BBQ. Sterling is a Veteran, author, tv personality and BBQ champion! Check Out Loot ‘N' Booty BBQ: https://lootnbootybbq.com/ Check Out YSB BBQ: https://www.facebook.com/YSB-BBQ-111649084346394/ Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21 Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ Instagram: @johnniehd77 @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
It's the BBQ pirate himself, Sterling Smith from Loot n Booty BBQ! Join us for a super fun chat with Sterling about Arizona BBQ, competing at the highest level in the US and how he beat the Aussies at Lamb! Plus we round up the recent Smoke on the Coast, Mind if I Smoke and chat Lamb Necks and Bronto Ribs! #getitinyourears https://blog.feedspot.com/barbecue_podcasts/
Was honored to be join on tonight's episode with my good friend Sterling Smith. Sterling has face numerous challenges in his life, however, he is not defined by those things. We discuss his faith, family, and interest in this episode. You can find Sterling on facebook or email him at sterling.smith1@gmail.com
Few we've met can match Sterling Smith's enthusiasm and passion for BBQ. The pitmaster of Loot N Booty BBQ out of Scottsdale, Arizona, not only is internationally known as a championship cook with a great line of rubs and sauces, he's an author! On Episode 154 of the Tailgate Guys BBQ Podcast, Smith discusses his second book, “The Ultimate Guide to BBQ Sauces, American Classics and International Favorites.” It's always fun to chat with “Smitty.” Also on the show, if you're talking a tailgating combination of BBQ and Sports, then Josh Schlterman fits the bill. Josh and his Baum BQ Squad competition team recently cooked at the SCA World Finals in Forth Worth. The SCA competition mainstays also are well known for cooking Q outside of Baum Stadium, college baseball's best atmosphere at the home ballpark of the nationally ranked Arkansas Razorbacks. A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
Bennie Randall Show - (Issue 400) Marriage & More with Ceretta & Sterling Smith
Sterling Smith of Arizona-based Loot N'Booty has been involved in high-level competition BBQ for more than a decade, also teaching and traveling the world spreading the good word of ‘Q. Now he's sharing his knowledge in written form. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Complete Barbecue Cookbook: Expert Advice and Foolproof Recipes for BBQ Perfection.” Also joining us for some steak talk is Brent Howard. The school superintendent from Mountain View, Arkansas, discusses the challenges of leading a school district during times of Covid-19 and how steak cooking has been a great outlet for him on weekends. Brent also is one of the few SCA cooks using a pellet cooker and we discuss that. The co-hosts talk about their recent cooking adventures, including Lyndal's weekend leading the Tailgate Guys cooking team into its final competition of the year at Smokin' in Sugar Creek in Kansas City. The narrative: We aren't world beaters, but we're getting better! Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
YSB aka Your Steel Booty is one of the hottest teams on the circuit right now. Winning almost every comp they enter or damn close. They are fresh off of a 3rd place finish at the American Royal Invitational we chat about that and so much more. Get your hands on the book by the world champ Sterling Smith from Loot n Booty here
If there is one thing that separates Aussie BBQ from American BBQ, it's got to be lamb. In fact, we love lamb so much that it's a standard category at almost every BBQ competition we have. There are many that even believe they have perfected this iconic Aussie protein. However, there is one man that keeps coming here and beating Aussies at lamb. That man is Sterling Smith from Loot'n'Booty BBQ. And boy does he know how to cook a rack of lamb! If you've heard of Loot'n'Booty before, that's because Sterling Smith is one of the leading BBQ Pitmasters in the United States. He's a regular winner at the American Royal, Memphis in May, Hogs for the Cause and more. He's leveraged his success into a lucrative business too, with his range of Loot'n'Booty BBQ rubs, BBQ sauces and even BBQ pretzels! In this full episode of the Smoking Hot Confessions BBQ Podcast, Sterling and I get into:• How he likes spend 4th of July (4:29) How he learned how to cook lamb (7:19) What his lifestyle is like on the road (16:08) How Loot'n'Booty BBQ came to be (26:03) Tips and Tricks for putting on BBQ classes (31:26) How he does his BBQ competition winning barbecue chicken drumsticks (45:23) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, OzPig. If you love the outdoors, camping, and food, be sure to check out the OzPig range. With three different models and countless accessories, the OzPig is your perfect outdoor camp cooker! Check out: https://ozpig.com.au/ If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com
Sterling Smith is the founder at Sandbox Commerce, which helps store owners launch e-commerce apps without having to learn to code, and in less than 10 minutes. On this episode, Sterling chat's with Will Lucas about who needs a custom app and who doesn't, how to scale a small retail business by selling online, and how to gather and translate business data for financial wins. Follow Will Lucas on Instagram at @willlucas Learn more about other Black tech disruptors and innovators at AfroTech.com Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
On Episode 103 of the Tailgate Guys BBQ Show Podcast, we visit with Sterling Smith from Loot’n Booty BBQ about a variety of topics, including how to properly cook a tri-tip and why a guy who is highly decorated on the competition trail for 12 years just took a BBQ class seeking more knowledge. Sterling, who’s based in Scottsdale, Arizona, is one of the high-energy people in food sport and a great ambassador of spreading BBQ knowledge world wide. He tells us about trying to turn down time during the pandemic in a positive, be it cooking more at home or putting the finishing touches on his new Jolly Roger Jalapeno Garlic Black Rub, which is now on the market. It’s always great conversation when Sterling joins us, so buckle up and enjoy! We also check in with Gene Newkirk, from the Kickin’ it on Route 66 BBQ contest, one of the first big events in the Midwest in 2021. Gene tells us about some things he and the community leaders of St. Robert, Missouri, have learned about putting on a quality KCBS contest and his outlook for the March 26-27 event. Thanks to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Affordable Income Tax & Payroll, DDR Fabrication and Arkassippi Smoke Live and The Arkassippi Combo. ADVISORY: We have room for two more sponsors. Email lscranton755@gmail.com for details. Have a great BBQ Week! #SmokeEmIfYouGotEm
Andrew Castellano talks with head chef of Balduccis, Sterling Smith.
After a 2 week hiatus, Sterling Smith joins us in this installment to discuss his career on the pro circuit, Lamb contests in Australia and his signature line of rubs and sauces.
On this podcast, we talk about why retailers avoid having a mobile app, how mobile apps can help with engagement, who the mobile app is for and so much more! Sterling Smith Twitter: https://twitter.com/sterlingsmith Sterling Smith LinkedIn: https://www.linkedin.com/in/sterlingssmith Website: http://sandboxcommerce.com/ Honest Ecommerce is a weekly podcast, community & educational resource providing online store owners with honest, actionable advice to increase their sales and grow their business. If you like our podcast, consider subscribing & joining our FREE Facebook group http://honestecommerce.co/
Although his parents never took him to church, Sterling always had a fascination with Christ and went to Sunday school. He had his highs and lows within his relationship with God but ultimately rekindled his relationship. One night he had a dream where he said goodbye to his old self and has never looked back.
Fourth Episode of the Beyond Normal Podcast interviewing the Sterling Smith who is the founder of Sandbox Commerce, which is making it possible for all businesses to have a best in class mobile app experience.Support the show (https://www.patreon.com/KenGr)
Join Akilah, as she and her guest host, Sterling Smith, Unpack the meme "U treat a MAN good he not gone see no other female but U" 30 Something and Verging is a podcast about life, its quirks, and all the things were on the verge of. What makes this channel and podcast unique is my mantra of living outside of the box. My conversations and views will be honest and unfiltered. Weekly uploads will include videos from the podcast, food, music & movie reviews, daily affirmations, and honest talk/ Sass sessions! With this channel my goal is to breathe life into those who are going through something and add extra joy to those who are enjoying their journey through life! So, please subscribe and color outside of the lines with me! Love & Light LovesKi Check out www.akilahmiles.com BrownEyes is now available We are on all platforms: {30 Something & Verging} YouTube: https://www.youtube.com/channel/UCAbFpedPbHfgm3gfrmHd2lg Facebook: https://www.facebook.com/thirtysomething03/ Anchor: https://anchor.fm/akilah-miles Spotify: https://open.spotify.com/show/3DMkkQ31wZuDI8wOmWI8gi Apple Podcasts: https://podcasts.apple.com/us/podcast/30-something-verging/id1496568144 Breaker: https://www.breaker.audio/30-something-and-verging Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMTZkZmI5NC9wb2RjYXN0L3Jzcw Pocket Casts: https://pca.st/8ryqu8kc RadioPublic: https://radiopublic.com/30-something-verging-WkavPm Stitcher: https://www.stitcher.com/podcast/30-something-verging --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/akilah-miles/support
Sterling Smith is wired to “go.” The pitmaster of Loot ’n Booty BBQ out of Scottsdale, Arizona, usually keeps a burning-hot pace, traveling the globe to promote BBQ and teach classes. How has Sterling handled the caution flag that COVID-19 has thrown the world? He tells us in Episode 69 of the Tailgate Guys BBQ Show Podcast. We also get the details on the revised Ozarks BBQ Fest, our hometown KCBS and SCA competition. Larry Krauk, event coordinator for Ozark Empire Fairgrounds in Springfield, Mo., previews the June 19-20 competition - in which we will be participating. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
This week we’re joined by Sterling Smith, Founder and CEO of Sandbox Commerce, who is providing the tools merchants need to easily create a mobile app for their store. You can think of a mobile app as an additional sales channel, a way to increase lifetime value for your existing customers. Sterling discusses the benefits of mobile apps for merchants, what makes the mobile app experience successful, and just how easy it is to get started by using his app.
On today's podcast, we'll get into the Jon Jones vs. Francis Ngannou negotiations, the impending bantamweight matchup between Cory Sandhagen and Aljamain Sterling, the late stoppage from the Anthony Smith vs. Glover Teixeira ESPN bout, why there are so many inside MMA who believe conspiracy theories, changes to judging in MMA, Joe Rogan going exclusively to Spotify and more. This is episode 34 of The Luke Thomas Live Chat.
We talk with Sterling Smith of Loot n' Booty. We ask him about his competition secrets and talk with him about his killer barbecue products. Don't forget you can get 20% of his BBQ Champs Academy by using promo code: smith20 Don't forget you can head over to The Pitmaster's Podcast and sign up for classes, listen to the podcast and more
Mikey sits down and chats bbq rub and all things bbq with Sterling from Loot N Booty BBQ.
Welcome to Episode 16 of the Tailgate Guys BBQ Show Podcast. We hope everyone is having a great week and getting outside to cook up some great ‘Q’ as National BBQ Month gets into full swing. Our featured guest this week is Sterling Smith of Scottsdale, Arizona’s Loot’n Booty BBQ. Sterling not only is a world-class competition pitmaster, he teaches classes all over the world, has a great line of Loot’n Booty rubs and sauces and is simply an all-around great guy. On this week’s show, Sterling tells about how he went from serving in the United States Navy to working in the banking industry and into full-time BBQ. This week’s “Under the Radar” segment takes us to Huntsville, Alabama and Rob Nelson of the backyard team Beer Pressure. You might have seen Rob - who’s a one-man team - and Stanley, his Great Dane, on the Destination America television show “Bama Q” which returns for season three this fall. If you’re in mid-Missouri this Saturday, there’s an outstanding first-time benefit BBQ event in Columbia to help the Firefighter Cancer Support Network and the Missouri Firefighter's Museum. Firefighter and event organizer Jeff Strawn fills us in. The guys also chat about invading the Memphis in May World BBQ Championship and horses changing lanes without signaling at the Kentucky Derby, along with Mother’s Day cooking plans. Thanks for listening! Have a great BBQ Week!
As our population ages and medicine gets better, we are dealing with more chronic disease than ever before – and it is a huge cost driver in overall medical spend. Most of it falls into five categories and it represents a significant portion of overall spend. Sterling Smith, Director of Ventures at ACAP Health, offers perspective, as well as tools and techniques advisors can use to help their clients. You can find show notes and more information by clicking here: http://bit.ly/2vxJNc6
We are told that someone named Sterling Smith was the alleged attacker of the MTC bus driver. Joe goes through the timeline and figures out how it started. This forces Joe to mention the fact that some have lost their social contract with people. What a sorry thing that is. Forest bathing and a call from Barry the Tree.
Code 3 Spices joined me to talk about their brand of spices, how they got started, how they've grown and where they look to go in the future. They also talked about leveraging social media as a free way to grow their business and customer reach. Sterling Smith from Loot N Booty BBQ stopped in during the 2nd hour and talked about his partnership with Green Mountain Grills. We also talked about getting a rub and sauce to market and how he is able to stick out from the rest of the pack. Sterling also went over his 2018 BBQ competition schedule. In the 3rd hour, "The Legend" Mike Mills from 17th Street BBQ joined me. We went ALL the way back to his childhood, found out where the live-fire passion came from (his Dad) and when he started the BBQ business. Fun fact, Mike started in the "denture" business before he ever got in to BBQ...in fact, he still owns the same dental business that he started in the 1960's!! Be sure to tune in to my Facebook page tomorrow for the live show between 12pm-3pm Central time. Thanks to NBBQA for allowing me to do the live shows from this venue. Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down. Be sure to join their club for less that $25/year!
10-2-2017 – Sterling Smith, Kyle Mcnally, Mike Bain
1/8/18
Segment 1: Steven Raichlen – BBQ Bible/Project Smoke Segment 2: Sterling Smith – Loot N Booty BBQ Segment 3: Rod Blackburn – Railyard BBQ Segment 4: Clarence Joseph – Momma and Poppa Joe’s BBQ Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers
I first met Sterling Smith at a Facebook party at SXSW this year. Sterling is the CEO of Keystoke, a platform that allows for the development and deployment of mobile apps to multiple app stores at once. We talked a lot about Keystoke: team building, hiring, funding, and positioning. We also spoke about coding bootcamps, and if they are really sustainable for the tech industry. Sterling is definitely going places, and I bet you'll be hearing and seeing a lot more of him very soon! Keystoke Keystoke on Twitter Keystoke on Facebook Keystoke on Instagram Keystoke on AngelList Sterling Smith on LinkedIn
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