Podcasts about our guests

This week on Hey Sis, Eat This, things get a little fishy…literally. Courtney, Whitney, and Momma Ashley dish on everything from a dangerously delicious tuna sandwiches, to Momma's canned meat creations and Fall inspired recipes. The episode kicks off with Whitney's concern that Courtney is one panini away from mercury poisoning due to her obsession with the tuna mousse sandwich at her “office” Joe & the Juice. Meanwhile, Momma's been busy catering a top-secret wedding (that isn't so secret anymore) after telling everyone about the menu at her monthly book club. Even more shocking is the lunch she served at book club, a retro “meat mousse” made with deviled ham that has the girls gagging.  They round out the episode with their latest fall favorites. Whitney declares her Lemony, Parmy White Beans a total panty dropper, while Courtney shows off her pumpkin pie topped with Momma's famous praline — which she's now putting on just about anything that stands still.  They also give a sneak peek at next week's boozy brewery episode with the Martin House Brewing Co. brothers, Cody and Dylan. Martin House Brewing Co. brothers, Cody and Dylan. And just when you think it's over, Courtney gets a surprise visit that scares her worse than Whitney's Halloween decorations. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Dijuan. First, We Start with When Females were Females, Favorite Lingo for them, From Vine to IG, Crying Because of Your Mama, and Everybody Skits are the Same! Then, We Move On To Comedic Influences, Falling in Love With Your First Eater, Chuck E Cheese. We End With UY Scuti, & More!To See More of Our Guests, You Can Follow Dijuan @throwedoffjuan!

It's a sweet one this week — literally. Momma Ashley and Whitney earned a shared second place at the North Haven Gardens Pie Contest for the bourbon pecan pie, though Whitney is still convinced the family's crack pie was robbed after being completely devoured before voting ended. Courtney shares her own baking adventure of making three dozen brownies for the school carnival, which somehow required five grocery runs in one morning. And because she's always thinking ahead, Momma pitches North Haven Garden on cooking classes using their herbs and veggies, turning pie day into her next big idea. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

In this episode, I invited Britton and Carolee Beckham to share how they moved from six-generation Mormon conditioning to a sovereign, heart-led union. Their story begins with a psilocybin journey that shifted how they saw their church, opening a path through grief into clarity and personal truth. We also sit with the courageous healing that followed repeated infidelity—how they chose to face the pain, tell the truth, and keep listening to love.Together, we unpack what sovereignty really means in partnership, why consent is a living practice, and the difference between hierarchy and healthy power in sacred sexuality spaces. The Beckhams explain their commitment to emotional monogamy while allowing playful social containers, and how deep shadow work, embodiment, and honest agreements helped them rebuild safety, desire, and trust from the inside out.We also explore parenting four kids without shame—normalizing bodies, teaching consent early, and fostering open, curious dialogue at home. Now guiding others through Ritual Shadow Work with astrology and lunar cycles, Britton and Carolee offer a grounded blueprint for choosing love, freedom, and integrity—within yourself and in union.Chapters0:00 - Introduction to Our Guests from Colorado2:30 - Realizing the Desire for a Different Path8:34 - Navigating the Exit from Mormonism13:47 - Historical Context of Polygamy in Mormonism18:17 - Sacred Sexuality and Emotional Intelligence24:35 - Exploring Sexual Sovereignty and Polyamory31:57 - Embarking on a Healing Journey32:36 - Understanding Masculine and Feminine Dynamics33:44 - Balancing Sovereignty and Freedom in Relationships42:26 - Union in Polyamory46:17 - Owning Infidelities and Relationship Growth52:01 - Releasing Judgments for Personal Freedom52:28 - Parenting and Conversations About Sexuality56:02 - A Story of Protection and Awareness in Parenting

Pies, fair food, and plenty of Momma Ashley... this episode has it all. Whitney and Momma are entering a pie contest while Courtney pushes for praline toppings and powdered sugar flair. The sisters swap stories about Austin eats, bagel brunches, the State Fair of Texas, and Momma's strong stance on fake pumpkins, serving up laughs and good food along the way. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Zoey Zuko. First, We Start with Home Remedies, Homeless People's Cans, Rent-A-Center, and Charlie Kirk. Then, We Move On To Chat GPT, Thug's Interview and Jail Calls, and Rapping About Your Life. We End With Humbling your Kids, Pulling off Hightops & More!To See More of Our Guests, You Can Follow him @zoeyzuko!

Don D and Bigg Doom are Back With Another One! We Are Joined By Hood Anchor Ye. First, We Start with Actually Reading Articles, How The Hood Anchor Started, Finding Sources, and Forcing Himself to Go to Scenes, and Next Steps for Hood Reporting. Then, We Move On To Which Platforms Show The Most Love, Don's Thoughts on Young Thug, Do We Still Need School, and Who Makes the Final Decisions In Relationships. We End With Gucci Mane Mixtapes, Playing R&B Around the Bros & More!To See More of Our Guests, You Can Follow him @hoodanchorye.

Courtney and Whitney highlight powerful conversations Whitney recorded at The Room Women's Leadership Summit with female marketers from Discover, Yoobi, Mindshare, Amazon, Maesa, and Expedia. From trailblazing moms and sisterly inspiration to momma's best recipes and unexpected confessions, it's an episode filled with celebration, laughs, and a little queso on the side. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website     - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

The sisters kick things off with an update on Courtney's new house and her adventures in DIY furniture building. From proudly assembling a credenza and nightstand to a late-night dresser disaster that left an IKEA manager accusing her of “furniture abuse,” Courtney learns the hard way when to pick up the power drill—and when to put it down in favor of rosé. With her walls still bare, Courtney sets her sights on Daddy Ashley's art collection, but his non-committal response sparks a new sisterly scheme: pitching him on turning her home into a gallery where guests can buy the art right off the walls. Courtney also shares the emotional reveal of Vivi's “dream room,” the teenage dance crew already taking over the podcast studio, and the satisfaction of settling into a space that finally feels like home. Meanwhile, Whitney has been jet-setting to New York. She dishes on a wedding weekend, an unforgettable dinner at Israeli hotspot Shmoné, and a surprise run-in with Hey Sis alum Chef Lior, better known as The Spice King. From there, she takes us inside The Room Women's Summit NYC “room-union” lunch, where a six-hour feast somehow included recipes for hiding the taste of magic mushrooms. Whitney wraps with one last New York story: a rain-soaked martini meet-cute that led to the planning of the very first “Panty Dropper Dinner Party.” Hit play and get ready for an episode best served with a Dirty Sis Martini! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Drect and MJ from the Don't Quote Me Podcast. First, We Start with Racist Branding, How They Started Their Pod, Who is Coming up in The Battle Rap scene, and Who Can Break Into Battle Rap! Then, We Move On To Top 30 Under 30, Non-black people using N*gga, and Black Officers Showing out. We End With Who Can Go Against Cole, Eminem's Impact & More!To See More of Our Guests, You Can Follow them @thelastmj and @drect!

Hey Y'all! Whitney and Courtney are back at it with another Sister's Dish Summer addition of Hey Sis, Eat This, talking about Courtney's big move into her first solo place post-divorce—and actually, her FIRST solo place EVER! The sisters unpack (no pun intended) this monumental milestone in Courtney's life and reflect on how the time together reminded them of the days when they were roommates moving into their first Los Angeles apartment. Courtney is not shy about professing her gratitude for Whitney's superhero effort in taking charge of the move—doing everything from making G-sheets, assembling furniture, ordering power tools, and setting up TVs. Whitney then revealed herself as the MacGyver of home improvement, proudly using AI to help with IKEA furniture assembly, much to Courtney's surprise when she discovered her sister's hidden talent for furniture building. The girls also dish on their three-day cheese binge, including a raclette extravaganza at their new favorite local spot, Kutsaa, and share a hilarious story about Courtney overdosing on magnesium that had her questioning everything. This episode is all about celebrating growth, sisterhood, and all the funny, messy moments that make life sweet. Tune in for laughs, love, and a reminder that no matter what milestone you're facing, you've got a sister right there with you. Let's get into it! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Join Sean Hannity as he discusses Apple's historic commitment of $600 billion to the U.S. over the next four years with CEO Tim Cook. The episode covers the impact of this investment on American jobs and innovation, highlighting the shift towards bringing manufacturing back to the U.S. Guests Greg Jarrett and Brett Tolman also weigh in on the implications of this massive investment and the potential legal ramifications of the Russia collusion hoax. Tune in for a patriotic and insightful discussion on America's economic resurgence. Follow Sean and Our Guests on Social MediaFacebook:XTruth SocialYouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

It's another summer sister catch-up on Hey Sis, Eat This! While Whitney was jet-setting off to a women's Summit in South Carolina and picking up peaches from The Peach Truck in Fort Worth, Courtney's been deep in furniture shopping for her new house and driving the 'Beshert Bus' aka kid carpool.  Whitney spills the sweet tea about her recent trip to The Room's 3rd Annual Women's Leadership Summit, including Momma Ashley's famous Pinch of Texas brownies in the gift bags, a hilarious tip from Susie Sarich (of SusieCakes) about eating in Japan, and the new trending name for menopause that had the sisters ROFL...Cougar Puberty! She shares takeaways from interviews she had with badass women marketers like the influence of our mommas and the brand slogans that stuck with us from childhood to which Courtney breaks out in one of Daddy Ashley's jingles from the 80's for Church's Chicken. Courtney takes a moment to praise former guest Caroline D'Amore who bravely opened up to the sisters about her face to face encounter with Jeffrey Epstein. With all the recent news of the case, they chat about Caroline's advocacy for women, the ongoing fight for justice, and why it's so crucial for women to let their voices be heard. Courtney tries to sign off, but Whitney gets in one last word that sums up the vibe: welcome to Peach Girl Summer. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Jiggs and Audy. First, We Start with Jiggs and WNBA Gambling, The Clipse Album, Coldplay Concert Cheating, and Seeing People in The Strip Club! (51:45) Audy Joins Us & We Move On To Women Rapper Freestyling, Hip Hop Takes, and The Vibe in Studio Sessions. We End With What Makes The EP, The Seven Wonders of The World & More!To See More of Our Guests, You Can Follow them  ⁨@Jiggs285⁩  and  ⁨@AudyAudemar⁩  !

In this compilation episode of the best "Teenage Idiot" stories shared on the pod, Courtney and Whitney kick off the laughs by recounting some of their more idiotic moments from their youth. From fake IDs and lying to parents to wild nights and questionable decisions, everyone reveals their funniest and most cringeworthy moments from when they were young. Welcome to "Teenage Idiots," a collection of stories that will have you wondering how you ever made it out of the teen years alive! In this hilarious Party Animals compilation, various guests recall their not-so-smartest moments as teenagers when they decided to party like it was 1999.  No matter the year, these teenage idiots prove that the prefrontal cortex is still way underdeveloped during these formative years! Now, as thriving adults (thankfully), they sit down with the sisters to relive their most foolish high school antics and the even more idiotic efforts to cover their tracks. You know you were once a “Lil' idiot,” so pour yourself a Zima, a wine cooler, or a glass of Boone's Farm, and join us on this wild trip down memory lane—because sometimes, dumb is just part of the journey. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

The final episode of Season 2 is a love letter to all fiction writers.We've covered nearly 30 episodes this season, from character arcs to worldbuilding to the emotional ups and downs of putting your work into the world. Before we break for summer, I wanted to leave you with something real: a mix of reflection, encouragement, and a few favorite moments from this season's guests.You'll hear reminders that it's okay to:Take your timeBe frustratedCelebrate the small winsKeep going even when it's hardIf you've been feeling stuck, tired, or unsure where you're headed, I hope this episode gives you permission to rest and reassurance that your story matters.I'll be back in the fall with new guests, new topics, and more tools to help you write with clarity, confidence, and heart.⏱ Episode Breakdown:00:00 – A Love Letter to Writers 00:19 – Welcome to Write It Scared 01:27 – Reflecting on Season Two 03:10 – Permission to Write 04:15 – Advice from Our Guests 13:48 – Final Thoughts and Future Plans 15:40 – Thank You and GoodbyeEpisodes MentionedEp 41 Michele RegenoldEp 67 Kristin OffilerEp 43 MK PaganoEp 45 Trisha Jenn LoehrEp 55 Alexandria FaulkenburyEp 53  Demi Michelle SchwartzEp 67 Gloria HuangEp 63 Brooke Adams LawEp 49 Michael FedorEp 68 AM DeeseEp 59 Amy BernstineEp 61 Gina KammerEp 51 Amy NielsonHave a comment or idea about the show? Send me a direct text! Love to hear from you.Support the show To become a supporter of the show, click here!To get in touch with Stacy: Email: Stacy@writeitscared.co https://www.writeitscared.co/wis https://www.instagram.com/writeitscared/ Take advantage of these Free Resources From Write It Scared: Download Your Free Novel Planning and Drafting Quick Start Guide Download Your Free Guide to Remove Creative Blocks and Work Through Fears

On today’s episode of The Sean Hannity Show, Sean marks six months into President Trump’s second term, highlighting major wins in energy, the economy, and immigration. He breaks down Trump’s $90 billion AI and energy investment in Pennsylvania, efforts to deport criminal illegals, and the revival of American manufacturing. House Oversight Chairman James Comer joins to discuss the Biden autopen scandal, warning that thousands of pardons may be legally invalid. Plus, hear exclusive audio from President Trump as he addresses the economy, Fed policy, and foreign policy challenges. This is a powerful snapshot of where the country stands and what’s ahead. Please SUBSCRIBE to The Sean Hannity Show wherever you get your podcasts! Follow Sean and Our Guests on Social Media: Facebook: facebook.com/SeanHannity X (Twitter): x.com/seanhannity Truth Social: truthsocial.com/@SeanHannity YouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

Congress established the U.S. Equal Employment Opportunity Commission (EEOC) as part of the Civil Rights Act of 1964. Its primary purpose is to prevent and address unfair treatment in the workplace, ensuring that employers don't discriminate against individuals based on race, gender, religion, or age in hiring, firing, or promotions.   Essentially, the EEOC attempts to create a level playing field in the job market by investigating complaints and enforcing anti-discrimination laws. Yet today's EEOC, led by acting chair Andrea Lucas, is rapidly changing, especially as it enforces—or rather fails to enforce—protections for LGBTQ+ employees. Pride in Exile, a volunteer organization, was created to seek actionable ways we can resist the weaponization of the EEOC as it threatens the hard-earned rights and protections of LGBTQ+ employees.   In this exclusive interview, I am honored to host two absolute titans in the fight for LGBTQ+ workplace inclusion: Chai Feldblum, a renowned legal scholar, activist, and former Commissioner at the Equal Employment Opportunity Commission (EEOC) under President Barack Obama, and Judge Karen Ortiz, an administrative law judge at the EEOC's New York District's Office who has bravely challenged the current EEOC's leadership over policies affecting LGBTQ+ cases.   Together, we explore:   Our Guests' Career Journeys. The guests' journeys to EEOC leadership and the significant advancements in LGBTQ+ workplace protections made over the past two decades.   Threats to LGBTQ+ Workplace Protections. An in-depth look at current threats to LGBTQ+ workplace inclusion and concrete strategies to counter them, including the vital role of the all-volunteer organization, Pride in Exile.   Vision for a Belonging Society. A forward-looking discussion on envisioning and building a future of work where belonging is truly inclusive for all, especially the most vulnerable within our LGBTQ+ communities.   Our conversation is designed to support people like you—visionary leaders and those on their way to joining us. Want to gain the skills necessary to apply this learning to your work?   Join the Belonging Movement today! After you join, you'll receive exclusive access to complimentary workshops, group coaching sessions, and 1:1 somatic coaching offers designed to help you lead with your values and build groups that center team safety, trust, and belonging.   Don't just imagine belonging – build it. Join the Belonging Movement here: https://www.rhodesperry.com/subscribe.   Support Pride in Exile by becoming a member: https://www.prideinexile.org/

There's no time for a guest this week—when there's too much delicious food to discuss! Join Whitney and Courtney as they sip Dirty Sis Martinis and recap 3 days of their summer 'Cookathon'. The sisters dive headfirst into their cooking bonanza during Courtney's visit to Dallas. A culinary whirlwind from grilled ahi tuna topped with Eden Eats Chermoula sauce to spicy shrimp tacos using Momma Ashley's Ancho Chile Salt. With fresh peaches from the Peach Truck in hand, they made peach margarita's, jalapeño peach salsa, and a sweet finale courtesy of Momma Ashley, who—as always—came through with last-minute recipes when the girls ran out of time (and steam). The episode heats up when Courtney's BFF Elle enlists them to cook a special birthday dinner for her momma, Jeannie's 83rd celebration. They whip up a menu featuring a grilled peach and stracciatella salad, a rif on their Sweet Potato Gratin, and Lance's Panty Dropper Chicken (which didn't make Momma Ashley's panties didn't drop). Whether you're here for summer recipes or sisterly nonsense, pour yourself a Dirty Sis Martini and join the ride. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Planet Buzz's episode about “URANUS 0° GEMINI Alakazam!”.Imagine a Jetstream of boomerang conversations, lights, sounds, pictures in every color. Making shadows that sizzle as they dance into dimensions we know intuitively. The secret lives in the moment to experience life shattering the past into a spectrum of new language that speak between the galaxies of worlds not expressed,” said Sue Minahan, founder, and host of weekly show. “Uranus in Gemini joins a squad of cosmic realities juxtaposed and alternating in their new archetypal wonder. It explodes the mind to consider how it might work. Yet, like visitors on a savored journey, we have one another. The community of consciousness will be shared in new dimensions.” Talk Cosmos Planet Buzz connects with a myriad of new or returning Special Guests from around the USA and parts of the world contemplating potent subjects concerning us all. Internationally acclaimed master astrologer Rick Levine of Redmond, Washington joins host Sue Minahan of Kailua Kona, Hawai'i and team member Dr. Laura Tadd (PhD) of Chattahoochee Hills, Georgia. Bios also on Talk Cosmos website tab, Our Guests for Season 8. Be sure to stay connected with us and subscribe for all our latest episodes on YouTube, Facebook, radio and Podcasts!RICK LEVINE: a world-renowned astrologer, consultant, teacher, scholar, author and a widely respected active voice in the global astrology community. Lecturing professionally for seminars and workshops around the world including a 12-day annual retreat in Goa India, Nov 20-Dec 2, 2025. He has a special gift for bridging the gaps between astrology and spirituality, science and religion, the head and heart. For over twenty years, millions of readers from around the world became acquainted with the relevance of astrology through Rick's authentic daily horoscopes that appeared on Yahoo, AOL, Huffington Post, LA Times, Tarot.com, and more. Tens of thousands of serious astrology students view Rick's teachings monthly on YouTube, Instagram, Patreon, Facebook and The Astrology Hub. Published articles and poems in many magazines and websites, including The Mountain Astrologer. email: rlevine@stariq.comricklevineastrologer.com; StarIQ.com; patreon.com/ricklevine; / @ricklevine DR. LAURA TADD: A spiritually oriented psychological astrologer, Dr. Tadd works as an astrological counselor, writer, teacher, and lecturer both in-person and remotely with people worldwide. Laura teaches 6–8-week online courses on astrology and personal mythology and co-facilitates retreats https://www.MythicSky.comSUE ROSE MINAHAN: an Evolutionary Astrologer Consultant, speaker, writer, workshops. Vibrational Astrology student, Dwarf Planet Astrology graduate & tutor, Kepler Astrologer Toastmasters charter member, & Wine Country Speakers member. Associate of Fine Arts Music Degree, a Certificate of Fine Arts in Jazz. Mythology enthusiast, Musician, Artist. Founder of Talk Cosmos since April 7, 2018. Engaging weekly with guests delivering insightful conversations to awaken heart and soul consciousness. Talk Cosmos 2025 season 8 on YouTube, Facebook, radio & podcasts.#astrology #ricklevine #ISAR #Keplercollegeofastrologicalartsandsciences #keplerastrologycollege #MythicSkyAstrology #LauraTaddPhD #sueroseminahanastrologer #sueminahan #astroweather #youtubepodcast #astrology #astrologers #planetbuzz #talkcosmos #jupiterincance #KKNWAM #kknw1150 #radio #podcast #youtube #consciousnessexpansion #astrologyfacts #spirituality#spiritualawakening #deeptalk #thoughtprovoking #spiritualgrowth #inspireandbeinspired #astrologywisdom #astrologyfacts #astrologytips #astrologyinsights #patreon #TheAstrologyHubRickLevine #stariq #uranusingeminiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Hey Sis, Eat This, the sisters reconvene to recap vacations filled with missing flights, making meals, and unexpected prairie dog hunts. Courtney's Jackson Hole and Utah adventure with her daughters got off to a rocky start thanks to a Real ID snafu. But things took a turn for the mystical when she stumbled upon a 700 lb crystal while on a hike. Surrounded by her daughters, BFF Elle, and BBQ mogul Brent Harman, the group harnessed the magic to manifest their dreams “giving birth” to a new start after a hard year. She also took full advantage of vacation to cook for friends and navigate those awkward "birds and the bees" talks with her daughters. Meanwhile, Whitney's annual trip to her happy place—“Camp Ranch” in Colorado—came with a minor hiccup when her horse Sherrie broke her toe prior to departure. But nothing was going to derail her favorite Fourth of July tradition. Between watermelon pico made with love, prairie dog patrol with the family, sunset wine chats, and one very memorable rattlesnake sighting, Whitney soaked up every moment of ranch life. Shifting gears, Courtney and Whitney bravely address the recent tragic floods in Kerr County, Texas and the surrounding areas. The sisters share first-hand accounts and call on the HSET community to support their fellow Texans by donating to recovery efforts. It's an episode filled with laughter, genuine connection, and a heartfelt reminder of the power of community. Ways to help the victims of the Texas floods Support Momma Rita Odom - celebrated Momma from Season one who lost everything in the floods Kerr County Flood Relief Fund What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

In this episode, we dive into the awesome world of events with two industry leaders, Tahira Endean and Dave Stevens. Join us as they share their insights on the intersection of AI and human connection in the event space, emphasizing the importance of face-to-face interactions in an increasingly digital world.Learn About...- The Role of AI in Events: Discover how event organizers are integrating AI to enhance personalization and streamline operations, while still prioritizing human connection.- Creating Joyful Experiences: Tahira discusses her new book, "Our KPI is Joy," and shares strategies for fostering joy in events, highlighting the significance of thoughtful design and genuine human interactions.- The Importance of Community: Dave shares insights on building authentic communities that foster meaningful connections, contrasting them with traditional associations, and emphasizing the need for open conversations on pressing issues.- Measuring Success Beyond Numbers: Explore innovative ways to measure the impact of events, focusing on emotional engagement and participant happiness, rather than just financial metrics.- Lessons Learned: Both guests reflect on surprising lessons from the past year, emphasizing the continuous opportunity for growth and learning in the ever-evolving event landscape.Our Guests...Tahira Endean is a dynamic leader in the events industry, known for tackling complex challenges with skill and enthusiasm. Specializing in creating engaging and transformative experiences, she leverages over three decades of expertise in event design and strategy. Tahira holds a Master of Science in Creativity and Change Leadership, enabling her to combine technology and human connection to foster meaningful dialogue and innovation. At BCIT, she educates the next generation on event strategy, while her role at IMEX involves crafting immersive spaces for global professionals. Through The Strategy Table and the Accessible Disruption Podcast, she facilitates collaboration and amplifies voices of change. Tahira is passionate about creating environments that surprise, inspire, and transform, supported by a family that shares her commitment to impactful work.Tahira's latest book: “Our KPI is Joy: How Live Events Catalyze Happiness, Productivity and Trust" and her first show on the Making a Marketer podcast was called "Transformative Events: Marketing is Your Partner" - check it out (top 30 out of 174!).Dave Stevens is a transformative force in the event industry, renowned for crafting events that inspire meaningful change. As a leader at Club Ichi and Co-Founder of Olympian Meeting, he champions authentic connections and blends wellness with sustainable event strategies. His role as a founding Standards Advisor for Wellness in Travel & Tourism (WITT) underscores his dedication to embedding wellness principles into global standards. Recognized as a 6x Fittest Male #EventProf and a Harvard-certified

Send us a textThe future of education is here and its powered by artificial intelligence. In this groundbreaking episode we dive deep into how AI is revolutionizing classroom experiences personalizing learning paths and reshaping the entire educational landscape through innovative online learning initiatives.Our Guests were Shawn Robson and Marwan Issa from Global Educational Excellence (GEE). What You'll Discover:How AI is personalizing education for every students unique learning styleReal-world examples of schools successfully implementing AI-driven online programsThe challenges educators face when integrating technology with traditional teaching methodsWhy online learning initiatives are bridging educational gaps in underserved communitiesThe role of AI in making quality education more accessible and affordableFuture predictions: What classrooms will look like in the next decadeFrom adaptive learning platforms that adjust to student progress in real-time to AI tutors providing 24/7 support this conversation explores both the incredible opportunities and important considerations as we navigate this educational transformation.Key Topics Covered:Personalized learning algorithms and student success ratesTeacher training and adaptation to AI-enhanced classroomsEquity in education: How AI can level the playing fieldPrivacy and data security in educational technologyThe balance between human connection and digital innovationPerfect for: Educators parents students policymakers and anyone invested in the future of learning and community development.SHARE YOUR THOUGHTS: How has online learning impacted your educational experience? What role should AI play in our schools?CONNECT: Visit Ozmedia313.com for more community-focused content and discussion.SUBSCRIBE to OZ Media for more conversations exploring how technology and innovation are transforming our communities and shaping our future.Follow us on social media:- Instagram: @motivateme313 or @ozmedia313- Website: ozmedia313.com- Facebook: ozmedia313-TikTok: @ozmedia313-Apple Podcast: ozmedia-Spotify Podcast: ozmediaThis show was sponsored by:-Holy Bowly http://www.myholybowly.com-Jabal Coffee House jabalcoffeehouse.com-Malek Al-Kabob malekalkabob.com-Juice Box Juiceboxblend.com-Hanley International Academy Hanleyacademy.com-Wingfellas thewingfellas.com-Royal Kabob #AIInEducation #OnlineLearning #EdTech #FutureOfEducation #DigitalClassroom #PersonalizedLearning #EducationalInnovation #CommunityEducation #TechInSchools #LearningRevolution | 

Talk Cosmos, Sunday, JULY 6, 2025, at 1-2 p.m. PDT, “CANCER MOON PHASES Hammer of Change” presented by Talk Cosmos Kaleidoscope Visions.The Cancer New Moon cycle sandwiches between two major planets changing signs with Giant gas planet Jupiter at 0° Cancer and gas planet Uranus soon at 0° Gemini. Powerful planet patterns scope the sky during this period in a cosmic effort to push forward various archetypal adjustments into consciousness,” said Sue Minahan, founder, and host of the weekly show. “Included during these weeks, the asteroid archetypes become involved in aspects contributing influence on the health of our partnerships. These two major celestial bodies new signs mark significant shifts in our collective and individual journeys.”The moon's our personal planet regulating the past coming into the present. Weekly the moon systematic monthly cycle transitions from the New Moon to first quarter, Full Moon, and third quarter moon phases. Daily moving 12-13 degrees, the moon moves through a Zodiac sign in two & a half days.Join Sue Rose Minahan of Kailua-Kona, Hawai'i with Kaleidoscope Visions panel members, Amanda Pierce, and John Chinworth of Seattle. Bios also on Talk Cosmos website, Our Guests, Season 8. Be sure to stay connected with us and subscribe for all our latest episodes on YouTube, Facebook, radio, and podcasts!JOHN CHINWORTH: Consultant, Conference Lecturer, Writer/Poet. Diploma from the International Academy of Astrology (IAA) in 2021. More than two decades of experience. Lectured at NORWAC, and SFAS | Obsessed with mythology & branded the Greco-Roman pantheon into his psyche | Past board member of WSAA |Teaches and mentors developmentally disabled and resource students for many years | Pens poems and does road trips around Washington. email: archerstars@gmail.com | website: https://www.skypathastro.comAMANDA PIERCE: blends her eclectic style of astrology and energy magic around a soul-centered approach to life and healing. With a B.A. in Psychology, Astrology and Energy Work Consultation | Meditation | Writing & Editing. Empowerment-based Meditation: teaching in-person 4-week series classes. Email: Amandamoonastrology@gmail.com Past WSAA Board Member | UAC 2018 Volunteer Coordinator.SUE ‘ROSE' MINAHAN: Evolutionary Astrologer Consultant, studying Vibrational Astrology. Speaker, Writer. Dwarf Planet Astrology graduate and tutor; Kepler Astrology Toastmaster Charter Member; Associate of Fine Arts Music Degree, & a Certificate of Fine Arts in Jazz. Artist & musician. Mythology enthusiast. Founder of Talk Cosmos delivering weekly insightful conversations to awaken heart and soul consciousness. 2025 Season 8. https://www.talkcosmos.com#TalkCosmosKaleidoscopeVisions #SueMinahan #JohnChinworth #AmandaPierce #astrologyYouTubeconversations #MajorLunarPhases #marsinvirgo #talkcosmos #Kaleidoscopevisions #astrologypodcastweather #TalkCosmos #SkyPathAstro #TalkCosmosYouTubeChannel #KKNW1150AM #CapricornFullMoon #cancernewmoon #firstquarterMoon #QuarterMoon #moon phases #astrologyfacts #astrologywisdom #astrologyinsights #astrologypodcasts #radiopodcast #youtubeconversationpodcasts #jupiterincancer #saturninaries #neptuneinaires #astroweather #cosmos #uranusingeminiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this BONUS hour of The Sean Hannity Show, Sean sits down with Kurt Couchman, Senior Fellow in Fiscal Policy at Americans for Prosperity, to dismantle three persistent myths about the “One Big Beautiful Bill.” With facts and fiscal clarity, Couchman sets the record straight: Myth #1: “Only the wealthy benefited from the Trump tax cuts.”FACT: The 2017 Tax Cuts and Jobs Act delivered across-the-board tax relief—from doubling the standard deduction to lowering rates at every income level. Myth #2: “The bill cuts Medicaid for those who depend on it.”FACT: Reforms focus on efficiency and restoring Medicaid’s intended mission—not slashing support for vulnerable populations. Myth #3: “This bill explodes the deficit.”FACT: The real culprit is out-of-control spending—not tax cuts. Federal spending has tripled since 2001, while the 2017 cuts spurred growth, boosted incomes, and actually helped revenue. Growth, Couchman argues, is the antidote to deficits. A must-listen for anyone debating tax policy, entitlement reform, and fiscal responsibility. Please follow The Sean Hannity Show wherever you get your podcasts. Follow Sean and Our Guests on Social Media: Sean Hannity: Facebook: facebook.com/SeanHannity X (Twitter): x.com/seanhannity Truth Social: truthsocial.com/@SeanHannity Kurt Couchman: X (Twitter): https://x.com/KurtCouchman YouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

Don D and Bigg Doom are Back With Another One! We Are Joined By Tyler. First, We Start with Bigg being a diva, Watching TV with a girl, Taste Testing, and Jim Jones' mama Teaching Him how to Kiss! Then, We Move On To Greatest Music Biopics, Approaching Your Girls, and Old Flames Needing Money. We End With Hoe Phases, Dating Expectations & More!To See More of Our Guests, You Can Follow him @tyler.jnewton!

Hey Y'all! While we're OOO, we're replaying one of our favorite Season 2 episodes—this one's especially close to our hearts and dedicated to Courtney's sweet pup, Daisy, who recently passed away after a wonderful 18 years. She was the sweetest German shepherd/lab rescue mutt there ever was and she always showed it with her constant licking. We are so grateful to have had you in our lives Daisy. We know you and Lily are together feasting on chicken, dragging around dirty panties, and taking long walks.  After a particularly filthy intro, we catch up with Momma Ashley and Aunt Martha for a multi-generational chat about some of their favorite childhood memories of their Momma Martha May aka Ahmay. We'll also take a trip down memory lane with stories of our entertaining-obsessed grandmothers, childhood dinners, and the pressure to recreate the “perfect” Christmas.  So raise your Dirty Sis Martini in honor of Daisy and enjoy this classic Hey Sis moment packed with laughter, love, and a little bit of dog diarrhea. Love you, love your show! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Jeff. First, We Start with Cussing In Front of Kids, Unfiltered Parenting, Ain't Sh*t Mamas, Atlanta vs Chicago and Mexicans saying N*gga! Then, We Move On To Breaking Up Families, Food Stamps, Most Controversial Takes, and WNBA. We End With Klarna in Debt, Birthday Bash is Burnt Out, B Simone going broke & More!To See More of Our Guests, You Can Follow him @justqueh3ff!

In this episode of Hey Sis, Eat This, Whitney and Courtney catch up after Whitney's European adventures, including a trip to Italy, Cannes and Copenhagen. Whitney recounts her most memorable travel moments including a panty dropper basil risotto in France with Daddy Ashley, biking in Copenhagen to the incredible Reffen food hall and a thrilling gin and tonic fueled rollercoaster ride at Tivoli Gardens. Courtney dives into the dinner party she hosted with Momma Ashley for her daughter Vivi's 6th grade graduation. Momma Ashley was determined to make her famous mustard shrimp which calls for tarragon vinegar. After visiting five grocery stores to finally find this must have ingredient, the shrimp didn't turn out as expected, leaving her wondering if the universe was telling her to skip the dish altogether. Court also recounts a recent dinner at a hot pot restaurant with her good friend Lisa Ling. With a condiment bar full of delicious options and a noodle-making performance topped off with a larger than life dancing panda bear. The episode wraps with Courtney and Whitney discussing their plans for a summer birthday celebration with a Mexican fiesta, loaded with Court's guilty pleasure of queso! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthi

Welcome back to another fun-filled episode of the Stuff I Never Knew trivia game show podcast! This week, your host Jeff Revilla is joined by three fascinating guests—Rachel Isabela, Terrie Christine, and Sam—for a rollicking, laugh-out-loud battle of wits and weird facts. In this episode, titled "From Mouse Paste to Farts in a Jar: Weird Medical History Trivia and Fun Sports Connections," things heat up right away with the outrageous “Medical Miracles or Nightmares” round, where our players must guess whether bizarre historical medical practices are true or totally made up. From mouses used as medicine to farts in a jar, nothing is too strange for this crew!But the challenge doesn't end there. The contestants move on to a mind-bending connections round, with answers cleverly tied together by sports themes, before finally facing off in a high-stakes, clue-driven finale where every buzzer and guess can make or break the game.Stay tuned as Jeff keeps everyone on their toes with creative questions, and meet our charismatic guests—each professionals in the world of intuitive and energy healing—who share not just their trivia chops but a quick peek into their unique backgrounds. Who will walk away with the title this week? Hit play and find out!Connect with Our Guests!Rachel Isabela (she/her) – Calling in from Argentina, Rachel is a medical intuitive, former nurse, and holistic healer. She helps people break through emotional blocks using modalities like crystals, Reiki, and her intuitive gifts.Connect with Rachel: Instagram: @quantumcrystalhealingYouTube: Rachel Isabela Quantum HealerTerrie Christine – Based in Chevy Chase, Maryland, Terrie is an intuitive energy healer and psychic medium with over 20 years of experience. She specializes in uncovering subconscious blocks and helping clients feel more supported by “all that is.”Connect with Terrie: Website: terriechristine.comInstagram: @terriechristineFacebook: @terriechristine333TikTok: @terriechristine Book: "The Secret Power of You"Sam (she/her) – From Northeast Pennsylvania, Sam is a spiritual life coach, aura reader, and educator. She guides people through awakenings and teaches about energy, often infusing creativity through her platforms.Connect with Sam:Website: imaginativehaus.com Instagram: @imaginativehausHere is how AI listened to this episode!  If you'd like AI summaries of your podcasts, check out Castmagic!https://get.castmagic.io/ugp958dba02xEpisode Play-by-Play (Contains Spoilers)Round 1: Medical Miracles or NightmaresRules:Each contestant is given a bizarre historical "fact" about medicine. They simply guess if it's true or false. Think “mouse paste” for toothaches and “farts in a jar” to ward off the plague!Highlights:Rachel correctly guessed that mashed mouse was really used in Egypt for toothaches (ew!).Terrie was surprised to learn that sliced mouse for warts was actually a true remedy in England.Sam nailed “mouse mustaches” for cleft lips as FALSE (thank goodness).Bizarre facts included stuttering "cures" (cutting tongues!), healing tonics with coca leaves, and a “farts in a jar” defense against the Black Death.Rachel and Sam came out with a slight lead into the next round.Round 2: ConnectionsRules:Each player goes solo in the “hot seat.” Jeff asks four questions where the answers all tie together into one sports-related theme. If the player gets the connection right, they score a bonus point. Each “hot seat” ends with a rapid-fire “Name Five” challenge for an extra five points.Rachel:Her clues (block, dig, spike, serve) led her to the answer “volleyball.” She also aced the Name Five: Summer Olympic sports not played in winter.Terrie:Her answers (giant, cowboy, brown, bronco) led to “football,” and she had to name five cookies you wouldn't want on pizza.Sam:Her clues (360, flip, grind, ollie) pointed toward “board sports/skateboarding,” and her Name Five: People names that are also dog names.Scoreboard Update:Rachel: 10Terrie & Sam: 9Round 3: Who/What/Where Am I? (Buzz-In Challenge)Rules:Jeff gives progressively specific clues to a person, place, thing, or event. Contestants “buzz in” with their personalized sounds. Buzz in early and get it right—score up to 3 points. Buzz early and miss—lose those points!Memorable Moments:Terrie scored for “whiskey” (bourbon) using clues like “51% corn.”Willie Nelson and Texas Roadhouse made for a country music question.Fastest finger Sam scored 3 points for “stingray” (Chevy Corvette inspiration).Historical disasters, unicorn mammals (narwhal!), and Wikipedia stumped the crew and led to plenty of buzzer drama.The final question left Rachel narrowly in the lead!Final Scores:Rachel: 12 (Winner!)Terrie & Sam: Close behindThanks for listening – Don't forget to follow, leave a review, and check out our amazing guests in the show notes! See you on the next episode of “Stuff I Never Knew!” ★ Support this podcast on Patreon ★

While Whitney is living it up in Cannes, we're replaying a 2023 fan-favorite episode from Season 1! In this flashback episode, Courtney and Whitney are back together with Momma Ashley for a fun-filled conversation about all things family, food, and adventure! Courtney kicks off the show with a funny suggestion to wear wigs during the recording to avoid headphone hair—because why not? The trio then dives into the culinary delights Whitney enjoyed in Italy, from amazing food to incredible wine. Meanwhile, Courtney recounts her adventures in Wyoming and the challenges of keeping her daughter Reagan's lunches healthy. Momma Ashley takes center stage with an update on her new rescue dog, Lucy, and shares a beauty tip for anyone looking for bushier eyebrows. It's a lively episode full of laughter and family moments. Tune in for this throwback episode of Hey Sis, Eat This! Au revoir for now—hope you enjoy the replay! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Join Maz McFly for the Friday Edition of the SportsCage! Today's big news: The Regina Red Sox will be acquired by the owners of the Regina Pats, Queen City Sports & Entertainment! Our Guests include Greg and Alex from Piffles Podcast talkin' Roughriders, Dustin Edwards talks local rodeos, President of the Regina Red Sox Gary Brotzel, Voice of the Riders Dave Thomas, and TSN's Farhan Lalji.

Don D and Bigg Doom are Back With Another One! First, We Are Joined By Spiffy Global and We Start with Having Kids, Getting into Producing, Working with Big Names in Atlanta, Atlanta's Drill Scene, and What's Next! (36:50) Then, We Welcome Quant and Maria On To Being in Lady Rich Kids, Atlanta Girl Groups, Their New Sound, and Being Unc Status . We End With Dreamcon, Buying Men Drinks, Liking People Medium Ugly & More!To See More of Our Guests, You Can Follow them @spiffyglobal, @!itsmariababyy, and @itsquant.

In this super special Father's Day episode of Hey Sis, Eat This, we're giving a big shoutout to all the amazing dads out there—especially ours! We sit down with our dad Glenn and his husband, our stepdad, Drew, who's been the most amazing addition to our family and the best bonus dad two sisters could ask for! We chat about how they met at the dog park, Drew's love of frog legs, and how Glenn is the resident chef who's really come into his own in the kitchen over the past several years.  We also pay tribute to Drew's incredible mom, Momma Ginny, sharing stories about her cooking, her generous heart, and how she made family feel like family, no matter what. Plus, Drew and Glenn dish on their fave restaurants, guilty pleasure takeout, and Glenn's secret obsession with croutons. And of course, we talk about all those favorite family recipes — from Apricot Jell-O salad to Burned AF fried okra — and end with a shoutout to Daddy Ashley's thriving painting career. Spoiler alert - Glenn will be featured at Palm Springs Modernism Week in October, a World-Renowned Celebration of Midcentury Architecture, Design and Culture.ry So get ready to laugh, and maybe even salivate — because this episode is all about celebrating the dads who make life sweeter. Happy Father's Day to all the amazing fathers, stepfathers, and father figures out there! Where to find Glenn Ashley Art Instagram: @glennashleyart Website: https://www.glennashleyart.com What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

This week on Hey Sis, Eat This, we're excited to have sisterpreneurs Jocelyn and Jordan on the show. They're the brains behind This Girl Walks Into a Bar, a tasty line of organic cocktail mixers. They share how they built their brand from a love of good drinks and a cool idea to create something together. They talk about how their passion for entertaining and using healthy ingredients led them to make a line of cocktail mixers including flavors for a Margarita, Bloody Mary, and Pineapple Mint Mojito — all made with real citrus and no dyes or preservatives. Jordan also opens up about losing her home in the Palisades fires and how she's been rebuilding her life and their business, plus how her sister Jocelyn and her family have been there for her through it all. As always, we get into the inspiring story of their amazing Momma Jeannie—supportive, creative, and still painting at 79. They describe how her nurturing and creative vibe shows in everything she does — from her art career to throwing fun themed dinner parties while they were growing up. It's clear that Jeannie's drive and determination are what helped Jocelyn and Jordan become the successful women they are today. We chat about favorite recipes like Hamburger Pie, Momma Jeannie's love of tape, and how a Barbie dress saved a family road trip. Whether you're feeling tart, spicy or tropical, stir up a batch of cocktails from This Girls Walks Into a Bar mixers to enjoy this episode! Cheers! Everything Jocelyn & Jordan This Girl Walks Into A Bar Mixers & Snacks This Girl Walks Into A Bar on instagram: @thisgirl_mixers_snacks What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

On this episode, we're thrilled to host renowned chef and spice connoisseur Chef Lior Lev Sercarz, aka the Spice King and founder of the spice emporium, La Boite. Lior takes us across the globe — from his childhood on a kibbutz in Israel just miles from Lebanon, where he learned the importance of communal eating, to his culinary adventures in France that sparked his love for spices. After his family eventually left the kibbutz and his parents worked later, Chef Lior often found himself in the kitchen reading cook books while getting dinner ready for his family. As a young man, Lior served in the Israeli military, where he discovered his passion for cooking when he saw how much comfort a warm meal could bring to those he was feeding. This passion led him to attend culinary school in France, where his fascination with spices blossomed. Over a 30-year career, he has traveled the globe in search of the finest, most premium spices. Today, he shares his curated selections with everyone—from home cooks to Michelin-starred restaurants and celebrity chefs. Lior also shares the magic behind some of his signature blends, discusses his beloved cookbook A Middle Eastern Pantry, and explains how spices can transform everyday cooking into extraordinary experiences. He offers an inside look into sourcing his top-tier spices from around the world, revealing how climate and demand can influence the ingredients that go into your spice rack. Whether you're a home cook, a professional chef, or simply a spice lover, this episode will inspire you to elevate your dishes and embrace the joy of flavorful, intentional cooking. Tune in to find out whose spicy Bloody Mary reigns supreme! Get inspired, and let's eat this! Everything Chef Lior Lev Sercarz La Boite Spices La Boite on Instagram: @laboiteny Lior on Instagram: @cheflior A Middle Eastern Pantry Cookbook What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

This is the first chapter of a new mini-series of bonus episodes in collaboration with Fresh Clinics. After 300 episodes we've decided to try something different - recording in a new studio, getting back to real life and in person recordings and to work with Fresh Clinics and some of their brand partners. Three episodes will be published on Wednesday's (today, June 18th & July 9th) and a new killer feature is that you'll be able to watch the entire video of these podcasts either on Spotify or our YouTube channel. In chapter 1 we host both of the co-founders of Fresh Clinics, Dr John Delaney & Dr John Holbrook. In this episode we discuss the findings of their comprehensive survey of around 200 Australian clinics, highlighting trends and challenges in the industry. Key topics include the impact of new regulations, the role of business skills in clinical practices, and the evolving landscape of marketing strategies within the aesthetics sector. Our conversation touches on the integration of wellness and regenerative health with aesthetics, the importance of product quality over price, and the future growth of the industry.  00:00 Introduction to the New Miniseries  00:29 Our Guests 01:50 State of Medical Aesthetics: Survey Insights 09:00 Business Challenges in Aesthetics 17:02 Regulatory Concerns and Their Impact 24:23 Entrepreneurship and Business Strategy 32:57 Addressing Price Increases and Business Diligence 33:27 Mastering Financial Conversations with Patients 34:00 Case Study: Financial Discrepancies and Solutions 34:54 The Role of Social Media in Marketing 36:54 Building Local Community and Patient Referrals 38:45 Realigning Business Expectations and Industry Maturation 41:12 Trends in Aesthetic Treatments and Hybrid Healthcare 44:09 Blurring Lines Between Wellness and Aesthetics 47:45 Importance of Skincare in Clinics 52:42 Choosing Suppliers: Quality Over Price 58:26 Challenges and Opportunities in Product Training 01:01:19 Future Growth and Technological Integration 01:04:30 Special Offers and Upcoming Events   APPLY FOR OUR IA COMPETITION THE STATE OF MEDICAL AESTHETICS REPORT MORE INFORMATION ABOUT THE FRESH LIFE CONFERENCE JOIN OUR PATREON AS A FREE MEMBER TO DOWNLOAD THE STATE OF MEDICAL AESTHETICS REPORT SUBSCRIBE TO OUR PATREON FOR EXCLUSIVE PODCASTS, WEEKLY EDUCATIONAL CONTENT & JOIN OUR WHATSAPP COMMUNITY CLICK HERE TO BROWSE OUR IA OFFERS FOR DISCOUNTS & SPECIALS CLICK HERE IF YOU'RE A BRAND OR COMPANY & WANT TO WORK WITH US CLICK HERE TO APPLY TO BE A GUEST ON OUR PODCAST CONTACT US  

Don D and Bigg Doom are Back With Another One! We Are Joined By Bigg Tyler. First, We Start with Angel Reese vs Caitlin Clark, Birthday Barbecue, Eating in the Car, One Wear Ones, and Loving a Trip! Then, We Move On To The Diddy Trial, the First 48, It's No Free You and Stop The Cycle. We End With The 10 escaped prisoners, becoming homeless, respectability & More!To See More of Our Guests, You Can Follow him @Tyler.jnewton!You can listen to the podcast on all podcast platforms. To See More Of Us, You Can Follow Us On Instagram, Twitter, & TikTok @earhustlin404!Don's Instagram: @don5draperBigg's Instagram: @bigg.doom

You “kinda” don't want to miss this week's episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for Kinda Pregnant, now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in their childhood home with their dad, while still fostering a close relationship with them through foodie filled adventures. Daddy Michael tackled single-parent mode with “French-Toast Thursdays,” microwave-cooking classes, and a very liberal kitchen-only cigarette policy that cured any teen smoking phase fast . A Sufi seeker who swaps small talk for theories on the nature of time, Momma Bibi raised her daughters on spiritual “square dancing” and Cheez Whiz with jarred beef on annual camping trips. Her trademark Bibi-isms (“blow your nose, get a little glass of orange juice, take two sips then tell me what happened”) still echo whenever life gets wobbly . Tune in to hear how Bibi instilled in her daughters the importance of love, peace, and connection, and how she encouraged them to embrace their individuality and celebrate their own unique paths. Also, make sure to check out Julie's hit movie, Kinda Pregnant, starring Amy Schumer, now playing on Netflix and her next venture, a children's book series launching with The Lucky Penny, inspired by Momma Bibi's DIY optimism. Everything Julie Paiva Kinda Pregnant - Now playing on Netflix Julie on Instagram: @julieannepaiva What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By P. First, We Start with Kendrick Concert Recap, New York Doesn't Influence Everything, Mother's Day Gifts, Men's First Apartment, and Sneaking in Girls' Houses! Then, We Move On To Bigg's Driving, Fighting Your Siblings, Letting a Girl Get You a Job, and Don's Glow Up. We End With Ugly Girls Having It Together, 200 to do something & More!To See More of Our Guests, You Can Follow him @1freegamep!

This week, we're joined by the one and only Caroline D'Amore, the Princess of Pizza and founder of the girl power brand Pizza Girl. From her LA restaurants, organic pizzas and pasta sauces to pizza grills, Caroline shares her inspiring story of resilience, authenticity, and entrepreneurship. Growing up in Malibu, Caroline faced immense challenges—losing her mother at age 5 and navigating a tumultuous childhood living among the rich and famous. From slinging pizzas to movie stars alongside her father at age 7, to modeling in NYC—where she survived a terrifying encounter with Jeffrey Epstein—Caroline's journey to reclaiming her "Pizza Girl" identity is nothing short of heroic. A very candid Caroline shares with us how she gained attention as a notorious LA party girl alongside Paris Hilton and Nicole Ritchie, eventually becoming the first female DJ to have a residency in Las Vegas. After the fast and furious life of partying left her hospitalized, Caroline had to reimagine a life that felt true to who she was at her core. Despite setbacks—including a bitter divorce that left her broke—she built the Pizza Girl empire from the ground up, transforming her passion for pizza into a thriving brand. You won't want to miss this rare and unfiltered episode as Caroline opens up about her remarkable journey—from the struggles of her past to creating a life she's proud of. Her story is a testament to the power of staying true to who you are and chasing your dreams—with plenty of pizza along the way. As a special treat for our listeners, Caroline has shared with us a promo code to get your hands on the "George Foreman" of pizza ovens the Pizza Girl Pizza Grill as well as her other amazing products - Pizza Girl Sauces, Pizza Girl Apron and her adorable hoodie! Use code HEYPIZZA15 to get 15% off your order! Everything Caroline D'Amore Pizza Girl Website: https://www.pizzagirl.com/ Pizza Girl on Instagram: @pizzagirl Caroline D'amore on Instagram: @carolinedamore Once Upon A Con Podcast by Caroline D'Amore What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Lil Cydd. First, We Start with Painting Your Nails for a Girl, Taking Someone to Prom, Going One Off at Work, How The Government Would Kill You, and 100 Men vs 1 Gorilla! Then, We Move On To Cinco De Mayo, Rotel, Young Girls Going for Older Men, and Tips to Keep it P. We End With Future Plans, Slim vs Thick, First BMs & More!To See More of Our Guests, You Can Follow her @darealbrattcydd_!

It's the most mom-mentous time of the year on Hey Sis, Eat This—our third annual Mother's Day episode—and we're celebrating with the one and only Momma Ashley, our original inspiration and the real star of the show. To kick off this special weekend, Momma Ashley shares her plan for Mother's Day which includes donning her lucky green shoes with sparkly shoelaces and heading out to cheer on the Dallas Stars in the Playoff Game. Meanwhile, in Los Angeles, Courtney is experiencing her first Mother's Day as a single mom, and she's taking the opportunity to curate a day for her and her girls. Whether it's hitting up a rage room, exploring a museum, sipping on some margaritas, she's excited to plan whatever the heck she wants to do! You'll have to tune in next week to find out how she spent the day! Whitney recounts her weekend at the Lone Star Smokeout with friend-of-the-show and Storage Wars star Mary Padian, where they enjoyed delish bites from Hutchins BBQ while rocking out to some of the hottest bands in Country music. In true form, she stalked out a new guest for the show, legendary BBQ man, Matt Pittman of Meat Church who's the official pitmaster to the Dallas Cowboys. Highlights also include Momma's book club discovery of Zephyr Wright, the brilliant, overlooked chef behind some of LBJ's most legendary meals, Courtney's ongoing love affair with her Pizza Girl pizza grill, and Momma showing up to Whitney's “half-crocked” after Friday night Tex Mex. Join us as we celebrate all the incredible mothers, grandmas, aunties, and mother figures who deserve endless gratitude and praise for their tireless efforts and endless love—We Love You, Love Your Show! Everything Momma Ashley Momma Ashley's Website: https://pinchoftexas.com/ Momma Ashley on Instagram: @heymommaashley What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D is Back With Another One! We Are Joined By Webby and Tavia. First, We Start with Valentine's Day Plans, Gospel Rapping, Being Scared to Talk about God, and Old People Raising Kids! Then, We Move On To Marrying People You Aren't Attracted to, Online Dating, R&B Drought. We End With Skooly Appreciation, Unsolicited Advice & More!To See More of Our Guests, You Can Follow them @worstendbaby and @sisterkatee__!

This week on Hey Sis, Eat This, we are joined by the one and only Chef Asheesh Danee. Born in Nairobi, Chef Asheesh first fell in love with cooking in the kitchen of his vegetarian mother, where he became the taste tester when she cooked meat dishes for the family. Chef Asheesh shares with us his favorite cuisines, his cooking conundrums, and his go to date night steak dinner. His training in London, Paris, and Italy is reflected in his expertise in an array of cuisines, proving that there is nothing he can't make. Whether it's his famous vodka infused Pani Puri, inspired by the street food in India, or his signature Chicken Tikka Ravioli to simple sous vide steaks for his girlfriend, his range as a Chef is unlike anything we've seen on this show.  We learn how his extraordinary skills were honed from training under Marco Pierre White and catering Rugby matches for 105,000 people to garden parties for the Queen of England, Elizabeth the Second. While he won't confirm or deny that he cooked for Princess Diana, he does spill the Earl Grey tea on being the first non military chef to work at Buckingham Palace under the world famous chef to the Queen, Robert Irvine.  The fascinating Chef Asheesh who's trained all over the world and fed the cast of thousands, continues to wow his celebrity clients with his unique cuisine drawing inspiration from his travels around the globe. You cannot fit his style in a box and that's what makes him so special! This episode will have you placing an order for Indian take out while binge watching The Crown.  Cheerio, Y'all! Everything Chef Asheesh Chef Asheesh's Website: https://opulentchefs.com/ Chef Asheesh's Instagram: @asheeshdanee What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

This week, Courtney and Whitney welcome a sister duo who might just be their comedy soulmates—Eden and Renny Grinshpan. Eden—Top Chef Canada host, food blogger of Eden Eats, and author of her newest cookbook Tahini Baby—joins alongside her younger sister Renny, a creative director and content creator living in Tel Aviv. Together, they bring Big Sister Energy, nonstop laughs, and some truly iconic family stories. The woman behind all the fun is their beloved Momma Riva. Her lemon olive chicken was a star dish during dinner time, but the real entertainment was the sing along and dance party that Eden, Renny and their sister Arielle had each evening. From her 40 garlic clove brisket (yes, she counts them) to bringing the girls homemade cheesecake to their sleepaway camp, Momma Riva clearly shaped the sisters' love for food and family.  You'll hear how Eden's culinary journey started with Toblerone shortbread cookies and a serious Food Network obsession—and how Renny (allegedly) came up with the name Tahini Baby over pizza in Italy. The sisters also break down Momma Riva's signature cocktail (straight tequila, rocks, extra lime), her best marriage advice after 50 years (spoiler: it starts with sex), and her go-to fever remedy: tea with sugar, stale bread and a cold compress.. Packed with laughs, love, and tahini, this episode is a love letter to food, family, and the glorious mess of sisterhood.  Everything Eden & Renny: Eden's NEW cookbook: Tahini Baby Eden's Website: Eden Eats Eden's Instagram: @edeneats Renny's Instagram: heyitsrenny What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Soufside Marie and TT Baby. First, We Start with Coulda Been Love, Continuing Reality TV, Baddies Auditions, Type of Men and Love for Milwaukee! Then, We Move On To Plus Sized Men, Maturity vs Young Spirit, and Shrimp Friend Rice hands. We End With Myspace, Dealing with Hate & More!To See More of Our Guests, You Can Follow them  @SoufSideMarie  and  @TrinBean414  !You can listen to the podcast on all podcast platforms. To See More Of Us, You Can Follow Us On Instagram, Twitter, & TikTok @earhustlin404!Don's Instagram: @don5draperBigg's Instagram: @bigg.doom

It's the Season 4 premiere of Hey Sis, Eat This, and your favorite sister duo is finally back— dusting off their mics—and their stirrups—for a fresh start.  Courtney and Whitney catch up on all the chaos! Courtney opens up about her big move post-divorce, a whirlwind spring break in NYC that eventually landed her back in Momma Ashley's loving care in Dallas after testing positive for COVID (spoiler: the C doesn't stand for COVID). While Courtney was being nursed back to health in the ancient family bed with Momma Ashley's chicken and rice soup and daily queso feedings, Whitney was prepping for her first horse show with Sherrie… in the hilariously named “Rusty Stirrup” division. Whitney also recaps taking Courtney's two daughters to their first Hollywood event at the opening of future guest Caroline D'Amore's new restaurant Pizza Girl at The Ziggy Hotel in Weho where the ‘littles' stalked pizza trays and Whitney had a ‘PD' guava margarita. It's a messy, meaningful, and martini-fueled reunion that sets the tone for a season filled with sisterly love, laugh-out-loud stories, and a guest lineup that includes cookbook stars, chefs to royalty, and women shaking up the food and beverage world. Saddle up, y'all. Season 4 is off to the races. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Don D and Bigg Doom are Back With Another One! We Are Joined By Parlae. First, We Start with 404 Day, Timeless ATL Songs, Checking Paperwork and Saving Numbers! Then, We Move On To Taking One of Each Shoe, Owing Your Partner Money, and The City of Bankhead. We End With Ja Morant, Fighting to Earn Guns & More!To See More of Our Guests, You Can Follow him @iamparlae!You can listen to the podcast on all podcast platforms. To See More Of Us, You Can Follow Us On Instagram, Twitter, & TikTok @earhustlin404!Don's Instagram: @don5draperBigg's Instagram: @bigg.doom

Don D and Bigg Doom are Back With Another One! We Are Joined By Austin. First, We Start with Introducing Big Doom, Bills On Auto Pay, No Innocent Men in Jail, Using Two Rags, and Elite White Women! Then, We Move On To Marvin Sapp, Crying Over Celebs, Having Sex Too Young, and Deleting Old Flicks. We End With The New Porn Industry, Answering Your Mama Phone & More!To See More of Our Guests, You Can Follow his @liksostupid!