Be My Guest with Ina Garten

The latest season of Be My Guest With Ina Garten might be over, but fret not! Our friends at the podcast Radio Cherry Bombe have interviewed Ina over the past few years and they've put together an Ina compilation for you to enjoy. Catch Ina in conversation with Radio Cherry Bombe host Kerry Diamond talking about cookbooks, her favorite meals, childhood dinners, her job at The White House in the 1970s, and, of course, Jeffrey. You can also listen in on the first time Ina and Stanley Tucci ever met and learn about their love for Julia Child and what it was like acting in the film “Julie & Julia.” You can find the complete interviews over at Radio Cherry Bombe. Listen wherever you get your podcasts and while you're there, be sure to subscribe. Each week, Kerry interviews the most interesting people in the world of food, drink, and hospitality.Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Check out past episodes and transcripts here.More on Kerry: Instagram, Cherry Bombe, Radio Cherry Bombe, Cherry Bombe magazine Radio Cherry Bombe episodes featured today: Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris Ina Garten And Stanley Tucci On Julia Child And The Making Of Julie & Julia Ina Garten And The Modern Comfort Food We Need

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.Recipes featured in this episode:Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006Chicken in a Pot with Orzo:https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage Ina is teaching her how to make Shrimp Boil with a twist. Then they're heading out to Sag Harbour for a sightseeing tour and antique shopping with an unexpected find.Recipes featured in this episode:Blueberry Ricotta Breakfast Cake:https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974Oven-Roasted Southern “Shrimp Boil”:https://www.foodnetwork.com/recipes/ina-garten/oven-roasted-southern-shrimp-boil-13571975Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.Recipes featured in this episode:Stanley Tucci's Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.Recipes featured in this episode:Herbed Ricotta Bruschettas:https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013Kir Royale:https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009Citrus Salmon:https://www.foodnetwork.com/recipes/citrus-salmon-13572010Mashed Butternut Squash:https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

If you enjoyed Be My Guest with Ina Garten, check out a new podcast from HGTV: Townsizing. Listen to episode 1 here and follow  Townsizing wherever you get your podcasts. We've seen small towns romanticized in countless books, movies, and TV shows – there's always fall leaves coating the road, nosy neighbors who somehow know all of your business and that one bar, where the bartender knows everyone's order. So why do we love small towns so much? And how does that image match up with reality? On HGTV's Townsizing, renowned author and writer Anne Helen Petersen takes you to small towns across the U.S. and talks to the people who make them special. From HGTV's Ben and Erin Napier who helped revive their hometown of Laurel, Mississippi to Brian Brigantti and Domonick Gravine of who open up about the realities of being queer in a rural Tennessee, we speak to the people who are creating community, building legacies and shattering stereotypes about small town life. And if you're thinking about making the jump from the big city to a quieter pace of life, we'll help you figure out if you're ready. Over the course of six episodes, we'll get to the bottom of the mystique and allure of the American small town.

Ina Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread.Recipes featured in this episode:French 75: https://www.foodnetwork.com/recipes/ina-garten/french-75-5201665Salmon Salad on Charred Flatbread:https://www.foodnetwork.com/recipes/marcus-samuelsson/salmon-salad-on-charred-flatbread-13126821Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.Recipes featured in this episode:English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.Recipes featured in this episode:Rum Raisin Rice Pudding: https://www.foodnetwork.com/recipes/ina-garten/rum-raisin-rice-pudding-recipe2-1916735Mussels with Saffron Cream: https://www.foodnetwork.com/recipes/ina-garten/mussels-with-saffron-cream-13126811Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing some family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favorite Coca-Cola Cake.Recipes featured in this episode:Frozen Palomas: https://www.foodnetwork.com/recipes/ina-garten/frozen-palomas-13126813Guacamole: https://www.foodnetwork.com/recipes/ina-garten/guacamole-recipe4-1920420Coca-Cola Cake:https://www.foodnetwork.com/recipes/coca-cola-cake-13126812Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

If you're loving Be My Guest with Ina Garten, check out a new podcast from Food Network: Girl Meets Farm with Molly Yeh. Here's the Farm Brunch Anniversary  episode.Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers topped with his mom's Simplest Slaw.Recipes featured in this episode:Watermelon Cosmopolitans: https://www.foodnetwork.com/recipes/ina-garten/watermelon-cosmopolitans-12438413Salmon Burgers: https://www.foodnetwork.com/recipes/salmon-burgers-12438386Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat. Ina bakes Willie's favorite Salted Chocolate Chunk Cookies, and they shake up Bourbon Sidecars with Dried Cherries as their spouses join them for cocktail hour.Recipes featured in this episode:Salted Chocolate Chunk Cookies: https://www.foodnetwork.com/recipes/ina-garten/salted-chocolate-chunk-cookies-12438358Spiced Pecans: https://www.foodnetwork.com/recipes/ina-garten/spiced-pecans-12438356Bourbon Sidecars: https://www.foodnetwork.com/recipes/ina-garten/bourbon-sidecars-12438368Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats.Recipes featured in this episode:Dad's Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible.Recipes featured in this episode:Halibut with Herbed Butter: https://www.foodnetwork.com/recipes/halibut-with-herbed-butter-12434675Real Margaritas: https://www.foodnetwork.com/recipes/ina-garten/real-margaritas-recipe3-1916387Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio from Be My Guest with Ina Garten, her multi-platform series for Discovery Inc. Guests include actress Julianna Margulies, broadcaster Willie Geist, chef and restaurateur Erin French, and Hollywood director/producer duo Rob Marshall and John DeLuca – plus Ina's husband Jeffrey makes a few visits. Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.