Podcast appearances and mentions of julie julia

This week on the season finale of And the Runner-Up Is, Kevin welcomes Oscar Wild cohost Nick Ruhrkraut to discuss the 2009 Oscar race for Best Actress, where Sandra Bullock won for her performance in "The Blind Side," beating Helen Mirren in "The Last Station," Carey Mulligan in "An Education," Gabourey Sidibe in "Precious," and Meryl Streep in "Julie & Julia." We discuss all of these nominated performances and determine who we think was the runner-up to Bullock. 0:00 - 9:53 - Introduction 9:54 - 28:25 - Helen Mirren 28:26 - 55:48 - Carey Mulligan 55:49 - 1:17:33 - Gabourey Sidibe 1:17:34 - 1:35:34 - Meryl Streep 1:35:35 - 1:58:31 - Sandra Bullock 1:58:32 - 3:08:48 - Why Sandra Bullock won / Twitter questions 3:08:39 - 3:13:10 - Who was the runner-up? Buy And the Runner-Up Is merch at https://www.teepublic.com/stores/and-the-runner-up-is?ref_id=24261! Support And the Runner-Up Is on Patreon at patreon.com/andtherunnerupis! Follow Kevin Jacobsen on Twitter Follow Nick Ruhrkraut on Twitter Follow And the Runner-Up Is on Twitter and Instagram Theme/End Music: "Diamonds" by Iouri Sazonov Additional Music: "Storming Cinema Ident" by Edward Blakeley Artwork: Brian O'Meara

Bookwaves/Artwaves is produced and hosted by Richard Wolinsky. Links to assorted local theater & book venues John Sayles discusses his latest novel, “Jamie MacGillivray, The Renegade's Journey,” along with his work as a writer and film-maker, with host Richard Wolinsky. John Sayles is best known for his work as a director, screenwriter and actor, though this is his sixth novel. Among the films he directed are Lone Star, Sunshine State, Eight Men Out, Matewan, The Brother from Another Planet, Baby It's You and Passion Fish. His acting credits include small roles in several films, and he wrote the screenplay for the films he directed. His novel “Jamie MacGillivray, The Renegade's Journey” follows the characters of Jamie, a Scotsman captured by the English after the Battle of Culloden, and Jenny, another captured refugee from Scotland, as they make their way to the New World, Jamie winding up in a Native American village and Jenny moving from the Caribbean to Quebec, both of them involved in the French and Indian Wars.  Photos: Richard Wolinsky. Recorded March 1, 2023 at Book Passage in Corte Madera, California. Special thanks to Elaine Petrocelli and the staff at the bookstore. Complete 45-minute Interview. Nora Ephron (1941-2012) in conversation with Richard Wolinsky, recorded November 21, 2010 in the KPFA studios, while on tour for her book, “I Remember Nothing.” Known as one of the finest screenplay writers Hollywood ever saw, she is best known for such films as Silkwood, When Harry Met Sally, and Sleepless in Seattle. Her final film was Julie & Julia. A playwright and essayist, her influence is still felt in the entertainment business. Complete Interview.     Review of “Girl from the North Country” at BroadwaySF Golden Gate Theatre through August 18, 2024.   Book Interview/Events and Theatre Links Note: Shows may unexpectedly close early or be postponed due to actors' positive COVID tests. Check the venue for closures, ticket refunds, and vaccination and mask requirements before arrival. Dates are in-theater performances unless otherwise noted. Some venues operate Tuesday – Sunday; others Wednesday or Thursday through Sunday. All times Pacific Time. Closing dates are sometimes extended. Book Stores Bay Area Book Festival  See website for highlights from the 10th Annual Bay Area Book Festival, June 1-2, 2024. Book Passage.  Monthly Calendar. Mix of on-line and in-store events. Books Inc.  Mix of on-line and in-store events. The Booksmith.  Monthly Event Calendar. BookShop West Portal. Monthly Event Calendar. Center for Literary Arts, San Jose. See website for Book Club guests in upcoming months. Green Apple Books. Events calendar. Kepler's Books  On-line Refresh the Page program listings. Live Theater Companies Actor's Reading Collective (ARC).  Calendar of upcoming readings. African American Art & Culture Complex. See website for calendar. Alter Theatre. See website for upcoming productions. American Conservatory Theatre  Carrie, The Musical, The Reuff at The Strand, August 1-11. Noel Coward's Private Lives, September 12 – October 6, Toni Rembe Theatre. Aurora Theatre  Fallen Angels by Noel Coward, October 19 – November 17. Awesome Theatre Company. Por La Noche (By Night), October 11 – 26, 2024. See website for information. Berkeley Rep. Mexodus, September 13 – October 20, Peet's Theatre. Berkeley Shakespeare Company. See website for upcoming shows. Boxcar Theatre. New Years Eve at the Speakeasy, Jan. 1, 2025. Magic Man, Jan 3 – June 2, Palace Theatre. Brava Theatre Center: See calendar for current and upcoming productions. BroadwaySF: Girl from the North Country, July 30-Aug 18, Golden Gate. See website for events at the Orpheum, Curran and Golden Gate. Broadway San Jose:  Disney's Frozen, August 21 – September 1. California Shakespeare Theatre (Cal Shakes). As You Like it, September 12 – 29. Center Rep: Arsenic and Old Lace by Joseph Kesselring September 8 -29. Lesher Center for the Arts. Central Works  Accused by Patricia Milton, July 13 – August 18. Extended. Cinnabar Theatre. See website for upcoming shows. Club Fugazi. Dear San Francisco ongoing. Check website for Music Mondays listings. Contra Costa Civic Theatre In Repertory: Hamlet and Rosencranz and Gildenstern Are Dead, September 7 – 22. Curran Theater: See website for special events.. Custom Made Theatre. In hibernation. Cutting Ball Theatre. See website for upcoming shows. 42nd Street Moon. Bright Star postponed. Golden Thread  11 Reflections: San Francisco, October 4-5, Brava Theatre Center. See website for other events. Hillbarn Theatre: Always…Patsy Cline, August 22 – September 15. Lorraine Hansberry Theatre. The Black Feminist Guide to the Human Body by Lisa B. Thompson, directed by Margo Hall. September 19 – October 6, 2024.  Fort Mason. Lower Bottom Playaz  See website for upcoming productions. Magic Theatre. Magic Gala, August 8, 2024.  Richard II by William Shakespeare, August 21 – September 8. See website for other events. Marin Theatre Company Yaga by by Kat Sandler, October 10 – November 3, 2024. Mission Cultural Center for Latino Arts Upcoming Events Page. New Conservatory Theatre Center (NCTC) Ride the Cyclone by Jacob Richmond & Brooke Maxwell, September 20 – October 20. Oakland Theater Project.  Angels in America, Parts I & II, September 27 – October 26, Odd Salon: Upcoming events in San Francisco & New York, and streaming. Pear Theater. The Black Experience Festival, August 9 – 25. Presidio Theatre. See website for complete schedule of events and performances. Ray of Light: Legally Blonde, September 7-29, 2024, Victoria Theatre. See website for Spotlight Cabaret Series at Feinstein's at the Nikko (It's Britney, Bitch, July 24). San Francisco Playhouse. Evita, June 27-September 7. 2024. SFBATCO.  See website for upcoming streaming and in- theater shows. San Jose Stage Company: See website for upcoming schedule. Shotgun Players.  Collective Rage by Jen Silverman. July 20 – August 24. Extended. South Bay Musical Theatre: No, No Nanette,  Sept 28 – Oct. 19. Saratoga Civic Theater. Stagebridge: See website for events and productions. Storytime every 4th Saturday. The Breath Project. Streaming archive. The Marsh: Calendar listings for Berkeley, San Francisco and Marshstream. Theatre Lunatico  See website for upcoming productions. Theatre Rhino  Streaming: Essential Services Project, conceived and performed by John Fisher, all weekly performances now available on demand. TheatreWorks Silicon Valley. New Works Festival, August 9-18, Lucie Stern Theatre, Palo Alto. King James by Rajiv Joseph, October 9 – November 3,  2024. Word for Word.  See website for upcoming productions. Misc. Listings: BAM/PFA: On View calendar for BAM/PFA. Berkeley Symphony: See website for listings. Chamber Music San Francisco: Calendar, 2023 Season. Dance Mission Theatre. On stage events calendar. Oregon Shakespeare Festival: Calendar listings and upcoming shows. San Francisco Opera. Calendar listings. San Francisco Symphony. Calendar listings. Filmed Live Musicals: Searchable database of all filmed live musicals, podcast, blog. If you'd like to add your bookstore or theater venue to this list, please write Richard@kpfa.org                                   The post August 8, 2024: John Sayles – Nora Ephron appeared first on KPFA.

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today's episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith's friendship, and in turn, this book, which is a comprehensive look at Judith's incredible life and career.They also discuss Judith's thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show. Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.Visit Cherry Bombe's event calendar for more information on our upcoming Summer Series & Jubilee Wine CountryHosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sara: Instagram, “The Editor” More on Kerry: Instagram

Tocade by Rochas (1994) + Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell (2005) + Nora Ephron's Julie and Julia (2009) 5/31/24 S6E38 To hear the complete continuing story of The Perfume Nationalist please subscribe on Patreon. 

Discover the true history behind Julie & Julia, the movie inspired by the blogger Julie Powell and infamous chef & author Julia Childs. Does the film still hold up? We discuss the publishing journey of Mastering the Art of French Cooking, talk about the performances of Stanley Tucci and Meryl Streep, discuss the generational gap between each character, and finally, we play the Rotten Tomatoes game for Meryl Streep's filmography! Remember to leave us a REVIEW, SHARE, and SUBSCRIBE. Thanks! SUBSCRIBE: Apple | Spotify | Google | RSS

On this episode, I speak with Production Designer Mark Ricker and Set Decorator Cherish Hale. FX's Feud: Capote vs. the Swans is an eight episode limited series based on the best-selling book “Capote‘s Women: A True Story of Love, Betrayal, and a Swan Song for an Era" by Lawrence Leamer. (A book I devoured over last summer).The sets that Mark and Cherish create are lush, glamorous and enchanting. They previously collaborated on “Escape from Dennemora” and the Netflix series “Halston” and again their latest work is simply stunning. I'm a huge fan of Mark's work. I must have watched “Julie & Julia” a million times! Cherish has been a Set Decorator for more than 25 years and has Emmy, ADG and SDSA nominations and we both went to the same college! Small world! Are you a fan of TV and film production? Do you love learning about the behind-the-scenes work that goes into creating your favorite shows and movies? Then you need to check out the Decorating Pages podcast! As an Emmy-winning set decorator, host Kim Wannop brings a wealth of knowledge and experience to each episode, featuring interviews with some of the top names in the industry. From production designers to set decorators to prop masters, each guest offers a unique perspective on the art and craft of visual storytelling. Whether you're a film buff, a design enthusiast, or just love hearing fascinating behind-the-scenes stories, the Decorating Pages podcast is a must-listen. So why wait? Subscribe now and get ready to take a deep dive into the world of TV and film production! #DecoratingPagesPodcast #TVProduction #FilmProduction #BehindTheScenes #VisualStorytelling #SetDecorator #ProductionDesigner #PropMaster #DesignEnthusiast #FilmBuff #PodcastLove #SubscribeNow Subscribe to Decorating Pages Podcast on Apple, Spotify, Pandora, Stitcher, TuneIn Radio,iHeartRadio Follow at: @decoratingpages on Twitter decoratingpages on IG Decorating Pages Podcast on YouTube @decoratingpagespodcast on TicTok Contact Kim Wannop at kimwannop@decoratingpagespodcast.com www.decoratingpagespodcast.com

Stanley Tucci is handsome, assertive, a killer dresser and he can teach you how to make a Negroni in under three minutes. He's also, of course, an excellent actor. He's starred in movies like The Devil Wears Prada, The Terminal, Julie & Julia and so many more. He's also the host of the Emmy-winning travel and food show Searching for Italy. Most recently, he's been starring in the megabudget action TV series Citadel that's streaming now on Amazon Prime. Stanley Tucci joins Bullseye to talk about the fun he's had working on Citadel. He also talks about what it's been like to create work that's so closely tied to his Italian heritage. Plus, he shares what kinds of food were in his lunchbox when he was a kid.

The latest season of Be My Guest With Ina Garten might be over, but fret not! Our friends at the podcast Radio Cherry Bombe have interviewed Ina over the past few years and they've put together an Ina compilation for you to enjoy. Catch Ina in conversation with Radio Cherry Bombe host Kerry Diamond talking about cookbooks, her favorite meals, childhood dinners, her job at The White House in the 1970s, and, of course, Jeffrey. You can also listen in on the first time Ina and Stanley Tucci ever met and learn about their love for Julia Child and what it was like acting in the film “Julie & Julia.” You can find the complete interviews over at Radio Cherry Bombe. Listen wherever you get your podcasts and while you're there, be sure to subscribe. Each week, Kerry interviews the most interesting people in the world of food, drink, and hospitality.Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Check out past episodes and transcripts here.More on Kerry: Instagram, Cherry Bombe, Radio Cherry Bombe, Cherry Bombe magazine Radio Cherry Bombe episodes featured today: Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris Ina Garten And Stanley Tucci On Julia Child And The Making Of Julie & Julia Ina Garten And The Modern Comfort Food We Need

Bookwaves/Artwaves is produced and hosted by Richard Wolinsky. Links to assorted local theater & book venues   Bookwaves John Sayles discusses his latest novel, “Jamie MacGillivray, The Renegade's Journey,” along with his work as a writer and film-maker, with host Richard Wolinsky. Part One. John Sayles is best known for his work as a director, screenwriter and actor, though this is his sixth novel. Among the films he directed are Lone Star, Sunshine State, Eight Men Out, Matewan, The Brother from Another Planet, Baby It's You and Passion Fish. His acting credits include small roles in several films, and he wrote the screenplay for the films he directed. His novel “Jamie MacGillivray, The Renegade's Journey” follows the characters of Jamie, a Scotsman captured by the English after the Battle of Culloden, and Jenny, another captured refugee from Scotland, as they make their way to the New World, Jamie winding up in a Native American village and Jenny moving from the Caribbean to Quebec, both of them involved in the French and Indian Wars.  Photos: Richard Wolinsky. Recorded March 1, 2023 at Book Passage in Corte Madera, California. Special thanks to Elaine Petrocelli and the staff at the bookstore. Part Two airs next week. Complete 45-minute Interview.   Bookwaves Nora Ephron (1941-2012) in conversation with Richard Wolinsky, recorded November 21, 2010 in the KPFA studios, while on tour for her book, “I Remember Nothing.” Known as one of the finest screenplay writers Hollywood ever saw, she is best known for such films as Silkwood, When Harry Met Sally, and Sleepless in Seattle. Her final film was Julie & Julia. A playwright and essayist, her influence is still felt in the entertainment business. Complete Interview.     Review of “Cambodian Rock Band” at Berkeley Rep's Roda Theatre through April 2, 2023.     Book Interview/Events and Theatre Links Note: Shows may unexpectedly close early or be postponed due to actors' positive COVID tests. Check the venue for closures, ticket refunds, and vaccination and mask requirements before arrival. Dates are in-theater performances unless otherwise noted. All times Pacific Standard Time. Book Stores Bay Area Book Festival  Lists of guests at the upcoming Book Festival, May 6-7, 2023, event calendar and links to previous events. Book Passage.  Monthly Calendar. Mix of on-line and in-store events. Books Inc.  Mix of on-line and in-store events. The Booksmith.   Monthly Calendar. On-line events only. Center for Literary Arts, San Jose. See website for Book Club guests in upcoming months. Green Apple Books. Events calendar. Kepler's Books  On-line Refresh the Page program listings. Live Theater Companies Actor's Reading Collective (ARC).  See website for past streams. Alter Theatre. See website for upcoming productions. American Conservatory Theatre  Poor Yella Rednecks: Vietgone 2 by Qui Nguyen, March 30 – May 7, Strand. Aurora Theatre  Cyrano by Edmond Rostand, adapted by Josh Costello, April 7 – May 7. Awesome Theatre Company. Check website for upcoming live shows and streaming. Berkeley Rep Cambodian Rock Band by Lauren Yee, February 25 – April 2, Roda Theatre. Boxcar Theatre. See website for calendar listings. Brava Theatre Center: See website for events. BroadwaySF: Fiddler on the Roof, March 22 – 26, Golden Gate. Come from Away, April 11 – 23, Golden Gate. Pretty Woman: The Musical, April 26-30, Orpheum Broadway San Jose: Pretty Woman: The Musical, March 21-26. California Shakespeare Theatre (Cal Shakes). No 2023 season scheduled. See website for events calendar. Center Rep: Sweat, by Lynn Nottage. March 31  – April 16 (due to illness shows from March 26-30 have been cancelled). Central Works Mondragola by Gary Graves, March 18 – April 16, 2023. Cinnabar Theatre. Tiger Style! by Mike Lew, April 7 – 23. Contra Costa Civic Theatre To Master the Art by William Brown and Doug Frew, April 21 – May 21, 2023. Curran Theater: Into The Woods, direct from Broadway, June 20-25, 2023. Custom Made Theatre. Tiny Fires by Aimee Suzara, postponed to a later date in 2023. Cutting Ball Theatre. Exhaustion Arroyo: Dancin' Trees in the Ravine by W. Fran Astorga. April 13 – May 21. 42nd Street Moon. Sondheim's Merrily We Roll Along, March 23 – April 9, Gateway Theatre. Golden Thread  See website for ongoing special events. Landmark Musical Theater.  Annie Warbucks, sequel to Annie, March 11 – April 9, 2023, at the Landmark, 533 Sutter, SF. Lorraine Hansberry Theatre. In The Evening by the Moonlight by Tracy Tolmaire, a staged reading, co-created and directed by Margo Hall. At the Museum of the African Diaspora, April 8, 2 pm. Magic Theatre. The Ni¿¿er Lovers by Mark Anthony Thompson, May 3 -21. See website for other events at the Magic. Marin Theatre Company Where Did We Sit On The Bus? by Brian Quijada, May 4 – 28, Mission Cultural Center for Latino Arts Upcoming Events Page. New Conservatory Theatre Center (NCTC)  Locusts Have No King by C. Julian Jimenez, April 7 – May 14. The Confession of Lily Dare by Charles Busch, May 12 – June 11. Oakland Theater Project.  Is God Is by Aleshea Harris, in theater, March 31 – April 23. Pear Theater. Richard II by William Shakespeare, weekends through March 26. PianoFight. Permanently closed as of March 18, 2023. Presidio Theatre. See website for upcoming productions Ray of Light: Spring Awakening In Concert, June 8-10, Victoria Theatre. Cruel Intentions: The '90s Musical, September 8 – October 1, Victoria Theatre. The Rocky Horror Show, Oasis Nightclub, October 6  – 31. See website for Spotlight Cabaret Series at Feinstein's at the Nikko. San Francisco Playhouse.  Clue, based on the screenplay, March 9 – April 27, 2023. SFBATCO See website for upcoming streaming and in- theater shows. San Jose Stage Company: Grand Horizons by Bess Wohl, April 5 – 30. 2023. Shotgun Players. Triumph of Love by Pierre de Marivaux, March 25 – April 23, streaming on demand, April 6, April 13. South Bay Musical Theatre: Singin' In the Rain, May 13 – June 3. The Breath Project. Streaming archive. The Marsh: Calendar listings for Berkeley, San Francisco and Marshstream. Theatre Rhino   Streaming: Essential Services Project, conceived and performed by John Fisher, all weekly performances now available on demand, New performances most Wednesdays. See website for free staged readings. TheatreWorks Silicon Valley. Fannie: The Music and Life of Fannie Lou Hamer, by Cheryl L. West, March 8 – April 8, 2023, Lucie Stern Theatre, Palo Alto. Word for Word.  Home by George Saunders, April 5-29, Z Below. See schedule for  one-night readings and streaming performances. Misc. Listings: BAM/PFA: On View calendar for BAM/PFA. Berkeley Symphony: See website for listings. Chamber Music San Francisco: Calendar, 2023 Season, starting February. Dance Mission Theatre. On stage events calendar. Oregon Shakespeare Festival: Calendar listings and upcoming shows. San Francisco Opera. Calendar listings. San Francisco Symphony. Calendar listings. Playbill List of Streaming Theatre: Updated weekly, this is probably the best list you'll find of national and international streaming plays and musicals. Each week has its own webpage, so scroll down. National Theatrical Streaming: Upcoming plays from around the country. Filmed Live Musicals: Searchable database of all filmed live musicals, podcast, blog. If you'd like to add your bookstore or theater venue to this list, please write Richard@kpfa.org             The post Bookwaves/ Artwaves March 23, 2023: John Sayles – Nora Ephron appeared first on KPFA.

We have a treat for you, listeners. We're sharing an episode of “Be My Guest With Ina Garten,” the podcast from the one and only Ina. In this episode, Ina is joined in her East Hampton home by Stanley Tucci for an afternoon of good laughs and great food. They make Oysters Rockefeller and a Tuscan seafood stew, talk about Stanley's iconic movies (including The Devil Wears Prada and Julie & Julia), and, of course, serve up some cocktails. Stanley actually makes Ina her very first classic martini. Does Stanley shake… or stir? Stay tuned. If you love this episode of “Be My Guest With Ina Garten,” be sure to find the show on your favorite podcast platform and subscribe. “Be My Guest With Ina Garten” is also a TV show that you can watch on Food Network, or stream right now on Discovery Plus. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. For Jubilee tickets, click here. Want to become a Cherry Bombe member? Click here.Ina on InstagramBarefoot Contessa websiteIna's latest cookbook, Go-To DinnersBe My Guest With Ina GartenStanley on Radio Cherry Bombe in 2021Stanley and Ina Garten on Radio Cherry BombeStanley on Instagram

➡️ S'inscrire à l'Expérience Kaching : https://safiagourari.fr/23 Julie et Julia accompagnent les freelances et les entrepreneur.e.s à développer leur entreprise sur le web en alliant organisation, stratégie, sérénité et kiff ! Dans cet épisode vous allez découvrir : Les inconvénients dans le fait d'avancer à l'aveugle avec son business Quelles étapes à réaliser pour construire la feuille de route de son entreprise Intégrer ses objectifs et projets dans son planning, de manière responsable et réaliste Gérer les projets imprévus sans que cela nous conduisent au burnout Retrouver Julie sur Instagram : @julie.saycheese Retrovuer Julia sur Instagram : @i.dont.think.i.feel Si vous avez apprécié cet épisode, et que vous souhaitez soutenir gratuitement le podcast, n'hésitez pas à laisser 5 étoiles et un commentaire sur Apple Podcast

Where we talk about the works of Nora Ephron, including: Everything Is Copy (HBO Documentary);  Wallflower at the Orgy;  Crazy Salad;  Heartburn (novel);  Silkwood;  When Harry Met Sally;  Sleepless in Seattle;  Mixed Nuts;  Michael;  You've Got Mail;  Hanging Up;  Julie & Julia;  I Feel Bad About My Neck;  and more!

Welcome back to Film Spill: A Movie Night Podcast! This episode, Chelsea and Lizzie talk about Nora Ephron's romantic comedy, Julia & Julia (2009). Follow us on Instagram, TikTok, and Pinterest @filmspillpod for updates and exclusive content! Tell a friend about the show and leave us a review on Apple Podcasts to help more people find us! Julie & Julia is available on Hulu, Vudu, Prime Video, and Youtube. Timestamps: All About Lizzie: 00:40 Slumber Party Game: 15:14 Discussion of Julie & Julia: 18:01 Outro: 1:03:17 Follow Lizzie on Social Media: IG: night.bread Sources: JULIE & JULIA (2009) Featurette – Creating Julie & Julia Meryl Streep - Interview - Julie & Julia

This episode we're  discussing one of the breakout features, and the latest performance of the actress who started it all: Amy Adams, as we dive down the well of Enchanted and Disenchanted, both streaming on Disney Plus. We'll spoil both films.    https://wildprettythings.podbean.com/ grrnoise.com > podcast   https://www.patreon.com/wildprettythingspod  THANK PATRONS!   email: wildprettyanimals@gmail.com YouTube channel: https://www.youtube.com/channel/UCCeb-r1oOdLwhyRGl_QVWyA  instagram: https://www.instagram.com/wildprettythingspod/ twitter: @WildPrettyPod https://twitter.com/WildPrettyPod  Jarret: https://letterboxd.com/GrrNoise/ and on Instagram Melissa: : @mellooyellow on Twitter; mellooyellowxx on Instagram;  https://letterboxd.com/mellooyellow/  Melissa's other show: Still Great, Bob? http://stillgreatpod.com/ a Mad Men rewatch podcast   Enchanted 2007 Susan Sarandon Analysis & other thoughts   0:31:15 Sharp Objects: recommend something similar or relevant   0:36:00 Amy Adams selected essentials Drop Dead Gorgeous (1999) Catch Me If You Can (2002) Junebug (2005) Sunshine Cleaning & Doubt (2008) Julie & Julia (2009, Julie Powell died recently) The Muppets (2011) The Master (2012) HER & American Hustle (2013) Big Eyes (2014) Arrival & Nocturnal Animals (2016) Sharp Objects (2018) VICE (2018) Hillbilly Elegy (2020) The Woman in the Window (2021) Dear Evan Hansen (2021) Night Bitch - in production   0:53:30 Both Films Crew and Cast Patrick Dempsey James Marsden Idina Menzel Rachel Covey songs by Alan Menken and Stephen Schwartz   0:57:20 Disenchanted Griffin Newman recast as Pip Maya Rudolph as Malvina Monroe Yvette Nicole Brown (Community) as Rosaleen and Jayma Mays (Glee) as Ruby, Malvina's assistants   CORRECTION: The ballet Jarret was thinking of was Sleeping Beauty, not Cinderella. 

Julie Powell (1973-2022) was the best-selling author of  “Julie & Julia,” which was based on her blog posts in which she duplicated all of Julia Child's recipes in the classic Mastering the Art of French Cooking. She was interviewed by Richard Wolinsky on December 16, 2009 while she was on tour for her second (and it turned out, her last) book, Cleaving: A Story of Marriage, Meat and Obsession. Julie Powell died of cardiac arrest on October 26, 2022 at the age of 49. Shortly before her death, she began writing a series of articles about food for Salon. Julie & Julia became a hit Nora Ephron film with Meryl Streep and Amy Adams. Cleaving is the story of how she learned to be a butcher, intertwined with the story of the challenges in her marriage. The post Julie Powell (1973-2022), “Cleaving” and “Julie & Julia,” 2009 appeared first on KPFA.

Bookwaves/Artwaves is produced and hosted by Richard Wolinsky. Links to assorted local theater & book venues   Artwaves Photo: Steve Tanner Emma Rice, whose latest production, an adaptation of Emily Bronte's “Wuthering Heights” plays at Berkeley Rep's Roda Theatre November 18th through January 1st, in conversation with host Richard Wolinsky. Emma Rice was formerly the Artistic Director of Kneehigh Theatre, which brought several shows to Berkeley Rep, including Brief Encounter, and The Wild Bride, along with 946 (The Story of Adolpho Tips). Her new company, Wise Children, as formed in 2017 following a short stint as Artistic Director of Shakespeare's Globe, produced several live video productions during the pandemic shutdown, including Wuthering Heights, which now airs on Sky Arts. The production of Wuthering Heights focuses not on the romance angle of previous adaptations, but on how it's actually a story of abuse, revenge and passion, told with a Greek Chorus and some irreverence. Wise Children website.  Headshot: Suki Dhanda.   Bookwaves Photo: Kelly Campbell (Little Brown) Julie Powell (1973-2022) was the best-selling author of  “Julie & Julia,” which was based on her blog posts in which she duplicated all of Julia Child's recipes in the classic Mastering the Art of French Cooking. She was interviewed by Richard Wolinsky on December 16, 2009 while she was on tour for her second (and it turned out, her last) book, Cleaving: A Story of Marriage, Meat and Obsession. Julie Powell died of cardiac arrest on October 26, 2022 at the age of 49. Shortly before her death, she began writing a series of articles about food for Salon. Julie & Julia became a hit Nora Ephron film with Meryl Streep and Amy Adams. Cleaving is the story of how she learned to be a butcher, intertwined with the story of the challenges in her marriage.   Review of “Colonialism is Terrible but Pho is Delicious” at Aurora Theatre through December 4, 2022.   Book Interview/Events and Theatre Links Note: Most in-person events still require proof of full vaccination for all audience members over 12 and masks. Many venues will require proof of boosters. Shows may unexpectedly close early or be postponed due to actors' positive COVID tests. Check the venue for closures, ticket refunds, and vaccination status requirements before arrival. Dates are in-theater performances unless otherwise noted. All times Pacific Standard Time. Book Stores Bay Area Book Festival  Highlights from this year's Festival, May 7-8, 2022 and upcoming calendar. Book Passage.  Monthly Calendar. Mix of on-line and in-store events. Books Inc.  Mix of on-line and in-store events. The Booksmith.   Monthly Calendar. On-line events only. Center for Literary Arts, San Jose. See website for Book Club guests in upcoming months. Kepler's Books  On-line Refresh the Page program listings. Live Theater Companies Actor's Reading Collective (ARC).  See website for past streams. Alter Theatre. Upcoming: Snag by Tara Moses, Pueblo Revolt by Dillon Chitto American Conservatory Theatre  A Christmas Carol, November 30 – December 24, Toni Rembe Theater. Aurora Theatre Colonialism is Terrible, but Pho is Delicious by Dustin Chinn, November 4 – December 4, in theatre. Streaming: December 3-4. Awesome Theatre Company. Check website for upcoming live shows and streaming. Berkeley Rep Jerrod Charmichael: Ari Told Me I Lack Focus, November 8-13, Peets Theatre. Wuthering Heights, adapted and directed by Emma Rice, November 18 – January 1, Roda Theatre. Boxcar Theatre. See website for event. Brava Theatre Center: See website for events. BroadwaySF: Ain't Too Proud November 9 – December 6, 2022, Golden Gate. Hadestown returns September 12-17, 2023 at the Orpheum. Broadway San Jose: The Book of Mormon, Nov. 22-27, 2022 California Shakespeare Theatre (Cal Shakes). 2023 Season to be announced. Center Rep: Clue based on the screenplay, Lesher Center, Walnut Creek, October 29 – November 20, 2022. Central Works The Museum Annex by Mildred Inez Lewis, now through Nov. 20, 2022. Cinnabar Theatre. Daddy Long Legs,  January 6 – 22, 2023. Contra Costa Civic Theatre To Master the Art by William Brown and Doug Frew, April 21 – May 21, 2023. Curran Theater: Kiki and Herb, December 9, 2022. Custom Made Theatre. Shoshana in December. November 18 – December 18, Phoenix Theatrre, 414 Mason St., San Francisco. 42nd Street Moon. Anything Goes, February 23 – March 12, Gateway Theatre. Golden Thread  See website for upcoming productions. Landmark Musical Theater. The Addams Family, now through November 20, 2022. Lorraine Hansberry Theatre. Halie! The Mahalia Jackson Musical, world premiere. December 2 – 24, at the Magic. Magic Theatre. The Travelers by Luis Alfaro, February 15 – March 5, 2023. See website for other theatre events at the Magic. Marin Theatre Company Two Trains Running by August Wilson, November 25 – December 18, 2022. Mission Cultural Center for Latino Arts Upcoming Events Page. New Conservatory Theatre Center (NCTC) A Picture of Two Boys by Nick Malakhow now through November 27, 2022. Oy Vey in a Manger, by the Kinsey Sicks, December 7 – 31, 2022. Oakland Theater Project. Book of Sand: A Fairy Tale by Lisa Ramirez, November 11 – December 4, livestream/on demand November 26. The Oakland Theatre at FLAX. Pear Theater. Frankie and Johnny at the Claire de Lune by Terrence McNally, December 1- 18, 2022. PianoFight. Calendar of shows. PlayGround. See website for upcoming shows. Presidio Theatre. Sleeping Beauty: Panto at the Presidio, December 1 – 30, 2022. Ray of Light: See website for upcoming productions. San Francisco Playhouse.  As You Like It, a musical adaptation of the play by William Shakespeare, November 17, 2022 – January 14, 2023. SFBATCO See website for upcoming streaming and in- theater shows. San Jose Stage Company: Meet John Doe, a stage adaptation of the Frank Capra film, November 23 – December 18, 2023. Shotgun Players. Natasha, Pierre & the Great Comet of 1812 by Dave Malloy. November 5 – December 30, Streaming November 17, December 1. South Bay Musical Theatre: The Spitfire Grill, January 28-February 18, 2023. The Breath Project. Streaming archive. The Marsh: Calendar listings for Berkeley, San Francisco and Marshstream. Theatre Rhino  A Slice of Life, world premiere by John Fisher, November 5-27. At Theatre Rhino (formerly Spark Arts). Streaming: Essential Services Project, conceived and performed by John Fisher, all weekly performances now available on demand. TheatreWorks Silicon Valley. Little Shop of Horrors, November 30 – December 24, Lucie Stern Theater, Palo Alto. Word for Word. See schedule for live and streaming works. Misc. Listings: BAM/PFA: On View calendar for BAM/PFA. Berkeley Symphony: See website for listings. Chamber Music San Francisco: Calendar, 2023 Season, starting February. Dance Mission Theatre. On stage events calendar. Oregon Shakespeare Festival: Calendar listings and upcoming shows. San Francisco Opera. Calendar listings. San Francisco Symphony. Calendar listings. Playbill List of Streaming Theatre: Updated weekly, this is probably the best list you'll find of national and international streaming plays and musicals. Each week has its own webpage, so scroll down. National Theatrical Streaming: Upcoming plays from around the country. Filmed Live Musicals: Searchable database of all filmed live musicals, podcast, blog. If you'd like to add your bookstore or theater venue to this list, please write Richard@kpfa.org       The post Bookwaves/Artwaves – November 17, 2022: Emma Rice – Julie Powell appeared first on KPFA.

This week Alice and Kim talk about books by Indigenous authors to recognize Native American Heritage Month. They also speculate about Prince Harry's memoir and share exciting new nonfiction picks. Follow For Real using RSS, Apple Podcasts, Spotify, or Stitcher. For more nonfiction recommendations, sign up for our True Story newsletter, edited by Kendra Winchester and Kim Ukura. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. NONFICTION IN THE NEWS Prince Harry's Memoir Is Due in January. How Explosive Will It Be? [New York Times] How Julie Powell and her ‘Julie/Julia' blog changed food writing [Washington Post] Keanu Reeves Exits Hulu's ‘The Devil In The White City' Limited Series [Deadline] NEW NONFICTION White Women: Everything You Already Know About Your Own Racism and How to Do Better by Regina Jackson and Saira Rao Cheap Land Colorado: Off-Gridders at America's Edge by Ted Conover The Grimkes: The Legacy of Slavery in an American Family by Kerri K. Greenidge Among Tigers: Fighting to Bring Back Asia's Big Cats by K. Ullas Karanth NATIVE AMERICAN HERITAGE MONTH Heart Berries: A Memoir by Teresa Marie Mailhot This Place: 150 Years Retold Dog Flowers: A Memoir, An Archive by Danielle Geller Our History Is the Future: Standing Rock Versus the Dakota Access Pipeline, and the Long Tradition of Indigenous Resistance by Nick Estes READING NOW Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin A Most Remarkable Creature: The Hidden Life and Epic Journey of the World's Smartest Birds of Prey by Jonathan Meiburg Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Jam Fam!  We are excited to share today's episode with you, featuring Phil LaDuca!  We know you know the name for being the shoe maker to the stars, but there is so much more to his story.  Thank you Phil for honesty and carving out time for us! Most recognize the name LaDuca as the pinnacle of dance shoes, but before shoes, there was Phil LaDuca, the performer, who went from classical ballet and contemporary dance, onto Broadway as a song and dance man, to ‘hoofing' with the biggest stars onstage, offstage and the big screen. Phil began his early stage career singing in rock bands in Chicago before switching gears to a dance career studying classical ballet with the premier ballet masters, Bentley Stone and Walter Camryn (actually performing in the ballet Romeo and Juliet with the legendary Rudolf Nureyev).  jazz with Lou Conte founder of Hubbard Street Dance Company, and contemporary with the Joel Hall Dancers.  On Broadway he appeared in “Brigadoon” for Agnes DeMille  (alongside Jerry Mitchell), the “Pirates of Penzance” , and was the original understudy for the Gene Kelly role in “Singin' In the Rain” for Twyla Tharp. Phil toured in “Camelot” along with staring on tour in the lead role, of Bill Snipson in “Me and My Girl”.   While in New York Phil first performed with American Dance Machine under the legendary Lee Theodore, working with such greats as Bob Fosse, Jerome Robbins, Ona White, Danny Daniels, Patricia Birch, Anne Reinking, Wayne Cilento and Chita Rivera.Fulfilling another creative side, Phil created the international acclaimed LaDuca Shoes, crowned the “Shoemaker to the Shoes”; designing shoes for the likes of Katy Perry, Meryl Streep, Taylor Swift, Emma Thompson, Hugh Jackman, Catherine Zeta Jones, Lea Salonga, Pink, Shania Twain, Penelope Cruz, Selena Gomez , Christina Aguilera, Harry Connick Jr. and most of the shows on Broadway and tour; Moulin Rouge, The Music Man, Wicked, Book of Mormon, Frozen, Some Like It Hot, The Cher Musical, Bandstand, An American in Paris, Kinky Boots, Matilda, Pippin, Sister Act, Annie, Anastasia, Radio City Christmas Spectacular, Aladdin; TV – Fosse/Verdon, Hairspray Live, So You Think You Can Dance, SMASH; Movies – The Eternals, The Prom, The Greatest Showman, La La Land, Chicago, Burlesque, NINE, Mamma Mia, Julie/Julia, Hail Caesar, working with such stars as Meryl Streep, Catherine Zeta Jones, Liza Minnelli, Cher, Arianna Grande, Antonio Banderas, Bette Midler, Cameron Diaz, Jennifer Hudson, Sophia Loren, Nicole Kidman, Penelope Cruz, Judith Dench, Glen Close, Reba McIntire, Sarah Paulson and Tatum Channing to name a few.Along with being the first, “Shoe commentator' for Miss America in 2015, Phil is most proud of being bestowed a Drama Desk Award 2017 for, “Proving that character comes from the ground up, the designer's innovative flexible dance ensures that hoofers on any stage remain on point”.Mr. LaDuca continues to design but still finds time to teach Master Theatre Jazz Dance classes. “I believe in not only giving back to this great community of dance, but I also feel obligated to ‘pass the baton' to future generations, all the knowledge I was gifted by the greats who taught and influenced me to achieve my goals and dreams”.Thank you for listening Jam Fam! Make sure you follow us across social media and don't forget to like and subscribe anywhere you listen to your favorite podcasts!Facebook: JAM Joe and Michelle's Dance PodcastInstagram: jam_dance_podcastTwitter: @jamdancepodcastEmail: jamdancepodcast@gmail.com

Pop Culture Jeopardy with Grant and Lori! Holly's Dirt Alert: Julie Powell, Food Writer Known for ‘Julie & Julia,' Dies at 49. James Corden is back in the news but this time over a joke!

For the latest episode in the Nancy/Nora series, the Lens crew welcomes Bree Maniscalco, Executive Director of Cinema St. Louis, and her pick "Julie & Julia." Just like Ephron's final film, this episode has not one but two protagonists as they welcome Shannon Weber, Digital Editor of "Feast Magazine," to discuss Julie, Julia, "Julie & Julia," and their impact on food culture. Bon appétit! First, "Hocus Pocus 2," "Do Revenge," and "Athena" are Now Showing. Lastly, Joshua takes a pilgrimage with Tsai Ming-liang and Lee Kang-shen; Kayla is still watching "Southern Charm" but might take a break for spooky season; and Andrew is back in Disney's grasp with "Star Wars: Andor." Next up is the final episode of Nancy/Nora with Kayla's pick of "The Intern," Meyers' intergenerational workplace comedy with Robert De Niro and Anne Hathaway. Please share, subscribe, and review! Follow us @stlfilmfest on Instagram/Twitter/Letterboxd and @CinemaStLouis on Facebook.

The Cogill's celebrate the life and times off actor, Stanley Tucci, currently in his second season hosting the Emmy Award winning Series on CNN, “Stanley Tucci: Searching For Italy.”From "Big Night” and “The Devi Wears Prada” to “Julie & Julia” and “The Hunger Games,” Stanley Tucci remains a welcome addition to the food and travel genre.Wine Expert Hayley Hamilton Cogill celebrates the Italian-American actor with a Barolo made from 100% Nebbiolo, and emphasizes her love of white wines from the elevated altitude of Alto Adige in far Northwestern Italy.

Recomendaciones de cine y un poco más con Adonay Martínez http://acusticaradio.com.mx/tu-frecuencia/

Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia's executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary Institute of America. The only catch? Julia wanted an office assistant, not a starry-eyed culinary school grad. Stephanie talked her way into the job and wound up becoming Julia's right hand for almost 16 years. Today, Stephanie is a chef instructor with Oceania Cruises and is based in New Zealand. She joins host Kerry Diamond to share some of her memories, her thoughts on the film Julie & Julia, and what Julia was like as a boss. Thank you to Mommenpop for sponsoring this episode. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Listen to Dishing on Julia, The Official HBO Max Companion podcast, here!

We are saddled up with the great Linda Emond. You Might Know Her From The Gilded Age, Lodge 49, Julie & Julia, Succession, North Country, Jenny's Wedding, and the Broadway productions of Cabaret, Life x 3, and Death of a Salesman. Linda talked to us about her collaborating with iconic visionaries like Tony Kushner and Mike Nichols, doing double duty as Clara Barton on The Gilded Age while also recording voiceover for her role on Succession, and feeling the support from the fervent fanbase of Lodge 49. All that plus her years-long tenure as a lesbian on various Law & Order shows, the infamous “white dog” on the North Country set, and the absence or presence of actual sexual chemistry between the female leads of Jenny's Wedding. This one was just mm mm good. Enjoy!  Follow us on social media @damianbellino || @rodemanne  Discussed this week Chili's > Ruby “Bloody” Tuesday Double homicide at Ruby Tuesday in Columbia, Missouri WAS solved. And of course Missouri executed the man who apparently committed the crime. Starred in the 2012 Broadway revival of Death of a Salesman starring Phillip Seymour Hoffman and directed by Mike Nichols Starred in Homebody/Kabul (2004) and A Bright Room Called Day (2019) Tony Kushner and Mark Harris were Linda Emond's [od Pandemic projects: Sandra Bullock movie, The Unforgivable, The Bite, Succession Lodge 49 brilliant but canceled Played Simone Beck in the 2009 Nora Ephron movie,  Julie and Julia Has worked with all of Meryl Streep's kids except Henry Mamie Gummer was in the Kimberly Peirce film, Stop-Loss Starred in the musicals, 1776 and 2014 revival of Cabaret (did Sunday in the Park with George in Chicago) Played Susan Sarandon in the 2015 drama, 3 Generations (Elle Fanning as a trans character) Linda was “The Law & Order Lesbian” (at least once opposite Olivia d'Abo) Headmistress Queller in OG Gossip Girl, but in the reboot, Donna Murphy is new headmistress Was replaced in OG series with Jan Maxwell when Linda had another project Slut shamed Charlize Theron in North Country (Woody needs a wrangler) Voice of Lifetime Intimate Portraits Kathy Ireland's net worth is $500million Isabel Sanford's autobio You Can Call Me Weezy Played Katie Heigl's mom in the lesbian dramedy Jenny's Wedding (check the chemistry) Anne and Hayley Mills were at this after party for Homebody/Kabul with Linda Emond “Let's Get Together” hands on head dance

"I just thought about so many Black women who came before me who have been cooking amazing food in this country for centuries and how we don't know their names. But the stories of the women I do know in my family—my great-great aunt, my two grandmothers, my mother—I could tell the stories that I do know about them. So that was just crucial for me and, you know, it was very emotional as I was writing it."This week, we're excited to welcome Vallery Lomas to Salt + Spine, the podcast on stories behind cookbooks.Vallery grew up in Southern Louisiana, learning to cook from her mother and grandmothers—her signature dish as a child was her Grandmother Leona’s Strawberry Delight—but she didn’t always plan to be a baker. Vallery went to USC to study pre-med, and it was only because of a requirement to study foreign languages that she stumbled into learning French and eventually abandoned the pre-med track for French and Psychology. Vallery graduated into the recession of 2008 and finding a job was difficult. The job she landed wasn’t the best fit, so she turned to blogging about baking after seeing "Julie & Julia."The blogging led to more opportunities and stars aligned when she was cast for "The Great American Baking Show," which she won. The season, however, was never aired in response to sexual harassment allegations against one of the hosts—and Valley's victory was essentially swept under the rug. Vallery writes in her book: “My victory, like so many accomplishments of Black women who came before me, had been effectively erased. … I couldn’t help but think I was seen as a cheap victim. If I weren’t a woman—a Black woman—would I have been treated differently?”START COOKING TODAY: Omnivore Books | Bookshop | IndieBound | AmazonBut Vallery didn’t let this stop her. Instead, she pivoted full time into food media and recently published her first cookbook, Life is What You Bake It. In today’s conversation, we discuss making the switch from practicing law to full-time food writer and baker, what it was like to find out that her biggest accomplishment to date would never air on television, and some practical and encouraging advice from one home baker to others.Vallery joined us remotely for this week’s show to #TalkCookbooks, including our signature culinary game. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

Some of our favourite cooking advice comes from Julia Child- butter and fearlessness in the kitchen are key! We watch the movie Julie & Julia to learn about the history of Julia Child and the lessons she passed on to Julie Powell many years later. --- Send in a voice message: https://anchor.fm/camera-eats-first/message

There is a very clear narrative on Julie & Julia, Nora Ephron's final feature film, and it's this: the Julia Child portions of the movie are heavenly, and the Julie Powell side of the movie is both infuriating and a drag. American Girl In Paris correspondent Fiona Zublin returns to the podcast to defend Amy Adams' performance but ends up bashing it just like everyone else. Still, for a movie that is so uneven, so confusing, and so curiously lacking in stakes... why is it so much fun to watch, and why do we cry by the end? See acast.com/privacy for privacy and opt-out information.

We're talking modern low budget horror this week! How well do those budgets work out! We'll tell ya! Greta starts to come to terms with her stressful movie experiences, and Taylor unsuccessfully defends the indefensible.  Join us next time for A SPECIAL SURPRISE! After that, we'll be talking Julie & Julia (2009) and Lucky Numbers (2000).  Twitter! Instagram! Lend us a follow won't you?

Today, I welcome the inimitable Stanley Tucci. His talents are legion: he's an Academy Award nominated actor whose credits include everything from The Devil Wears Prada to The Hunger Games and Julie & Julia. He's also a notable foodie, and the presenter of the Emmy-award-winning Searching for Italy and a beautiful memoir, Taste: My Life Through Food, which is published on Thursday. And,  of course, he's the  negroni-making Instagram sensation whose lockdown cocktail skills launched a thousand salivating online comments. Stanley joins me to talk about his failure to swim, his self-perceived failure to direct and his failure to help his first wife, Kate, when she was dying of cancer. He is everything you would expect him to be: charming, urbane, eloquent, funny and profoundly moving. I absolutely loved recording this episode and I hope you love listening to it too. What. A. Guy. -- Taste: My Life in Food is out on Thursday. You can preorder your copy here. -- My new novel, Magpie, is out now. You can order it here. --- How To Fail With Elizabeth Day is hosted by Elizabeth Day, produced by Naomi Mantin and Chris Sharp. We love hearing from you. To contact us, email howtofailpod@gmail.com --- Social Media: Stanley Tucci @stanleytucci Elizabeth Day @elizabday How To Fail @howtofailpod               

Nora. Meryl. Amy. Food. Bon Appetit! Next Week: THE CUTTING EDGE!

Hang on to your EGOT! This was originally a goat joke but then I decided Brian probably deserves an EGOT and unfortunately these puns are who I am. We do a bit of fact-checking, talk about the animals on the album cover (and in the studio?) as well as the font, and catch up with the itinerant Tony Asher. And of course it wouldn't be a Beach Boys podcast without John Stamos. Also mentioned: CATS DON'T DANCE, JULIE & JULIA, and shouting out cities in songs. Thanks for tuning in to season 1! --- Support this podcast: https://anchor.fm/podsounds/support

Meryl Streep stars as the iconic Julia Child in Nora Ephron's double biopic Julie & Julia. Mitch Orr returns with Gen Fricker butter baste some love on this gourmet movie. NEXT WEEK: Big Night, directed by and starring Stanley TucciJoin our Patreon for just $5 to get access to our spin-off TOTAL RESPECT, sign up HERESUBSCRIBE to Cam's YouTube channel to check out his stand upFINDING DESPERADO - Subscribe on APPLE PODCAST or SPOTIFY or listen on ABCFuture art for TOTAL REBOOT comes from TIM BENGOUGH See acast.com/privacy for privacy and opt-out information.

Today we're talking food, blogs, and Chris Messina's charm, it's our Julie & Julia episode! Annabel joins us to discuss our thoughts on Nora Ephron, the weirdness of making a movie on Julie Powell, and Amy Adams' bizarre haircut.

The New Yorker's Rachel Syme joins "Lasagna Time" for the podcast's most food-forward episode yet: a savoring of Nora Ephron's JULIE & JULIA. Alongside hosts Kyle and Billy, Rachel dives into Julia Childs' mastering the art of French cooking, Julie Powell's era-defining blog, and the culinary bridges that unite and divide their stories.

Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe.

Eric Myers is a New York-based literary agent who has had a long vibrant career in not only books, but film. He has been representing authors for over a decade, but prior to that he worked behind-the-scenes as a publicist for many well-known films including Julie & Julia, Zoolander, Shaft, Fatal Attraction, Regarding Henry, and more. He is also the author of three art-deco books published by St. Martin's Press. As a literary agent, he represents award winners, thrillers, memoirs, young adult fiction, and as a person, his integrity, charm, and style are rarely matched. We talk about his story, the importance of history, what his interactions with authors are like, his literary agent pet peeves, and much more. Learn more about Eric at his website here. This episode was recorded on May 10th, 2021.

Shelley and Daniel talk about the Oakville blobs and the surprising, real-life twist behind the movie "Julie & Julia." Links and resources at www.mildlyobsessedpod.com, photos on IG @mildlyobsessedpod!

İki bölümde ele alınacak bu konunun ilk kısmında Ezgi ve Julia kıymet vermenin insani boyutundan ve karşılıklı değer vermenin ruhen bizlere ne kadar iyi geldiğini kendi deneyimleriyle birlikte sohbet ederek anlatmaya çalışıyorlar. Sen de bizimle misin? Bizi sosyal medyada takip etmek isterseniz @ezgiyildirimo ve @kayaerjulia hesaplarından ulaşabilirsiniz. Haftaya görüşmek üzere. Bölümde bahsi geçen film 2009 yapımı Julie & Julia, başrollerde Meryl Streep ve Amy Adams var.

"Passion. Ambition. Butter. Do You Have What It Takes?" Heat up that skillet because we're talking about JULIE & JULIA with actor, improvisor, comedian Ryan Rosenberg! (podcast: Teacher's Lounge, You're the Man Now Dog)Follow Ryan on Twitter & Instagram: @chosenbergFollow us on Twitter and Instagram: @TwoOldQueensFollow Mark on Letterbox: @markrennieEmail us: TwoOldQueens@gmail.comWe've got a Patreon! https://www.patreon.com/TwoOldQueensWE'VE GOT MERCH! CAN YOU IMAGINE? Click on this link! https://www.teepublic.com/stores/two-old-queens?ref_id=12950Or go to TeePublic.com and search for Two Old Queens!Music by Danny CohenArtwork by Connie ShinTechnical Support by Mike Rennie See acast.com/privacy for privacy and opt-out information.

In this episode we talk about Julie & Julia, and Julia Child's famous boeuf bourguignon and raspberry Bavarian cream. We also talk about our two woman fan club for Stanley Tucci, accomplishing your dreams later in life, Auguste Escoffier, and butter, butter, butter. For recipes and photos follow us: Twitter https://twitter.com/TheBittenPod Instagram https://www.instagram.com/thebittenwordpodcast/ Support Us: Buy Me A Coffee https://www.buymeacoffee.com/thebittenpod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/christine-parker8/support

On this week’s episode, Monica and Jessica take on Daddy Nora Ephron, a woman who defined a genre and inspired millions to believe in love stories--including all the heartbreak that goes with them. Listen to hear how Nora made herself an icon early on...

Happy day after Thanksgiving! Our month of food comes to end with 2009's Julie & Julia paired with Stone's Tangerine! We have the return of Matty!! Of course we dive into out nw favorite segment Cult Corner to discuss the Starz docuseries as well as our new obsession The Real Housewives of Salt Lake City. Then we dive into the movie and discuss if Julie is the worst? Plus we sing the praises of Meryl as Julia. Plus make sure to listen to the end to hear what the theme for next month will be! Follow, like, subscribe, rate and review and follow insta:@brewsonfilm

Internationally acclaimed shoe designer Phil LaDuca joins Lisa in this intimate and heartfelt episode and gets real, digs deep, and shares openly, about the regrets he has for the moments lost, and the bridges burned in his lust for a life in the spotlight. "I was very much a taker and I think what has happened - thankfully for the shoes-it has made me a giver." Before creating the LaDuca Shoe Line and becoming the "Gucci of Dance Shoes", Phil was a Broadway song and dance man, alumni of Hubbard Street Dance Company and an internationally renowned choreographer and master dance teacher. Phil started his career singing in rock bands before moving on to classical ballet, contemporary and jazz companies and finally on Broadway where he appeared in "Brigadoon" for Agnes DeMille, "Pirates of Penzance" with Kevin Kline, and was the original understudy for the Gene Kelly role in "Singin' In the Rain" for Twyla Tharp. Phil also toured in "Camelot" with Richard Harris and "Me and My Girl" as Bill Snipson. He has designed shoes for the likes of Katy Perry, Harry Styles, Pink, Michelle Williams, Shania Twain, Taylor Swift, Meryl Streep, Nicole Kidman, Antonio Banderas, Christina Aguilera, Catherine Zeta Jones, Selena Gomez, Chita Rivera, Michelle Williams and many of the shows on Broadway including; Moulin Rouge, Frozen, Wicked, Book of Mormon, Aladdin, Tootsie, Anastasia, Cher Show, Summer, Radio City Christmas Spectacular; TV : Fosse/Verdon, Hairspray Live, So You Think You Can Dance, SMASH; Movies: The Eternals, The Prom, West Side Story (Spielberg remake), The Greatest Showman, La La Land, Chicago, Burlesque, NINE, Mamma Mia, Julie/Julia, Hail Caesar, Burlesque, NINE, Chicago, Mamma Mia, Julie/Julia.

Amanda Hesser believes that food is at the center of a life well-lived, and it is that belief that led her to co-found Food52 in 2009.  Food52 is a community-centered blog and eCommerce store that reaches more than 24 million people a month. But no platform builds itself, and in the case of Food52, this massive community of users was brought together through a set of unique engagement tactics that Amanda has iterated on and refined over the decade-plus that the company has been around. It’s a strategy that any company would envy, and one that she shares with us today.  On this episode of Up Next in Commerce, Amanda explains how she and her team were able to use high- and low-touch ways to get users involved, and why that engagement created a sense of buy-in that made Food52 scalable. As Amanda explains, engaged users don’t just help with content generation, they also provide valuable insights into consumer trends and have helped inform Food52’s latest offering, an exclusive product line that is helping further boost its revenue into the tens of millions. From tips on building a community, to dropshipping products, and launching a new product line, tune in to find out all of that and more. Main Takeaways:   Building A Community: The platforms that last are those that give users a sense of ownership in the community being created. Engagement is necessary to achieve that end, but not everyone wants to engage in the same way. That’s why it’s important to create high-touch and low-touch ways to get — and keep — people involved. Getting the Feedback You Need: Your customers are full of ideas on what’s working, what’s not, and what to try instead. But tapping into those ideas is easier said than done. To access that honest feedback, you need to meet your customers where they are. Generic product surveys often go ignored. Instead, hang out on social media, ask open-ended questions, and engage with your customers in an organic way. It’s Never Easy: Whether you are creating content or building a user base, there are no infallible methods to find success. You can’t be wedded to any one idea, platform, channel or content type. Try new things, explore new strategies, and don’t fall into the trap of becoming complacent just because one thing is working right now. For an in-depth look at this episode, check out the full transcript below. Quotes have been edited for clarity and length. --- Up Next in Commerce is brought to you by Salesforce Commerce Cloud. Respond quickly to changing customer needs with flexible Ecommerce connected to marketing, sales, and service. Deliver intelligent commerce experiences your customers can trust, across every channel. Together, we’re ready for what’s next in commerce. Learn more at salesforce.com/commerce --- Transcript: Stephanie: Welcome back to another episode of Up Next in Commerce, this is your host, Stephanie Postles, co-founder of Mission.org. Today on the show, we have Amanda Hesser, the co-founder and CEO of Food52. Stephanie: Amanda, welcome! Amanda: Thank you so much for having me, hello. Stephanie: So, I was just looking through the Food52 website, and it's absolutely beautiful. I love everything about it, the theme, the concept, I mean, the design, really, really beautiful. Tell me a little bit about how you came upon starting it. What made you want to found that? Amanda: Sure. Well, my co-founder Merill Stubbs and I co-founded it together, and we did so because we were both journalists and editors and trained cooks, so we were professionals in the field, but we were professionals because it was a passion of ours. We love food, we love home, we love cooking and traveling and eating, and we just felt that a couple things were happening. One was just that food was really shifting from being this niche topic in our culture to something that was just much more ingrained in Americans' identities and lifestyles, frankly. Amanda: And there was this real sea change happening in the industry and that was really exciting to us, as people who care about food. But we also felt like as a result, what we were being served with as consumers, meaning the content that we had available to us, the products, the conversation, interaction, the community was lacking and really wasn't keeping up with the evolution of its place in our culture, and we felt like there was an opportunity to serve people better to create a very different kind of company than had existed before, one that was much more a 360-degree and also selfishly, we wanted to create this world and this hub for ourselves. You know? We felt a lot of great companies are born out of an unsatisfying consumer experience, and I think that definitely was a piece of what drove us to create Food52. Stephanie: That's awesome. So, how long has it been around? Amanda: So, we launched Food52 in September of 2009, so we are 11 years old, which is both I think on one hand, is an incredible accomplishment and is also... It is not a surprise to us that it has taken us sort of this amount of time to get where we are, because we understood going in that when you're building a brand, when you're really trying to create an emotional connection with your readers and your followers, that it takes time. It's not something you can do overnight. On the other hand, being a startup and being 11 years old, I think once you pass the three-year mark, you start entering dinosaur-hood. Stephanie: Yeah, everyone else that you started with is gone. You're like, "Oh, it's just me left." Amanda: Yeah, there is a survival feeling, which is nice. But also that it's an industry and world that is always looking for the next. So, if you've made it beyond three years, you're no longer the news. But it's actually I think in many ways, in terms of running the company, it's been so great to... Actually, I think once we hit kind of eight years, where we're really not only just more of an established company, but able to really broaden what we were covering as a media company, really ambitiously pursue our commerce business. Amanda: The business just became much more interesting, and it's a complex business, so it's not something that you can... We started focused on content because we understand the power of content to build that relationship. And also to really build brand identity and that was to us, the most important thing that we could do in the beginning. And then we methodically kind of added, layered on all the things that we do now. And I think that even if you were starting today, that is the way to do it, because you couldn't... A, you couldn't get funding to do all the things that we do now. But also, we wouldn't want to, because it's sort of... You really need to build that relationship and you can't just kind of [inaudible] press the consumer with like, books and a site and recipes and content across cooking and home, and a presence on all the social channels. There's a lot of stuff that we do that I think had to sort of slowly evolve. Stephanie: So, yeah. I want to kind of dive into the evolution of your brand, because I think I recently read that you guys reach 24 million people month, is that right? Amanda: Yes, mm-hmm (affirmative). Yeah. Stephanie: That's amazing. So, I want to kind of hear how did you all start out, and then where are you now? Amanda: Sure. So, as I mentioned earlier, we started by focusing on content, and we started very much in the kitchen. Because we felt that is the core of our premise, which is that we see food at the center of a well-lived life. And we serve people who believe in that. We felt like the kitchen and cooking was always going to be kind of our core strength, and so when we began, the vast majority of our content was focused on cooking. We did recipe contests, and we did that because it was a way to test a content model that we felt like was underused online. Which was there was lots of user-generated content, but it wasn't done in a way that really served other readers well and really celebrated the content creators. We wanted to become this platform for them, and what we provided was in some ways, you could look at it as production services, right? People could contribute their recipes, and then we would photograph, then we would test them, and then we would distribute them across a bigger platform, our platform. Amanda: And that was the way that we built community and we created lots of ways for people to get involved. So, it wasn't just for the people who were creating recipes, it was also for people who if you wanted to become a recipe tester, you could do that, or if you wanted to vote on the recipe contest. We created lots of different kind of high-touch and low-touch ways for people to have meaningful engagement and involvement in the curation of the content, and that was something that really hadn't been done well before, and we felt like it was a way to not only build community, but also create a scalable model and send the message that this is a community-driven company that cares a lot about high-quality content, and we can build this together. And we can start with recipes, and then we can build out from there. Amanda: And what we did do was through our recipe contests, we were able to identify really great home cooks who maybe they had a blog, maybe they didn't, but they didn't have a platform that was sizeable. And we were able to provide that for them, and we got them to then write articles for us, and some have done cookbooks for us and many of them have gone on to do their own cookbooks. And I think that building that sort of trust and that relationship in the early days with our community is what has allowed us to get to where we are now, which is a much bigger site, and we still have recipe contests, but fewer of them. But we have other ways for people to be really deeply involved in what we do. And so, for instance, I'll just give you kind of a smattering of examples. Amanda: We have a hotline and on our hotline, anyone can ask any cooking or home or food question, and it gets answered by the community and answers can get voted up or down in a kind of stack overflow fashion. And so that's a community resource. We do our own kind of set of social contests on Instagram. That's really how we built our Instagram community and following was through creating a hashtag called #F52Brands, where we named themes and then people would tag us with photographs relevant to that theme, and then we would repost our favorites. And so, people posted, tagged us, let their friends know, and that's how we built our following which is at 2.8 million. We have a product line called Five Two, and we have a drop ship shop where we sell hundreds of products, really thousands of SKUs at this point, and those are products that are produced by other vendors, that we drop ship through our site and our platform. Amanda: But we wanted to create our own line of products once we had gotten our sea legs in commerce. And so, when we went to do that, it made total sense for us to actually call on our community for their input on the products, and not just in a shallow way, but a really kind of deep and extensive way. We had the data on what people were shopping for, what was selling well on our site, what materials. But we really wanted to hear... and our first product, just to give you a specific example, our first product was a cutting board. Amanda: Now we already sold a lot of cutting boards, so we knew what materials sold, what price point sold, what sizes sold. But we really wanted to just go to our community and say, "What do you want?" In your ideal cutting board, what does it look like? What is it made of? What do you use it for? What features do you want? And we did a survey that was 11 questions, which goes against all rules of surveys, too long. And more than 10,000 people answered, and in great detail what they wanted. And so, we created a product that reflected their feedback, and that's how that has formed the DNA of that whole product line, is using the input of our community to create better cooking and home products than we could have otherwise come up with ourselves. Stephanie: That's amazing. Such a good evolution of the business. How are you encouraging your community to fill out those surveys or want to engage? I mean, I'm sure there's your power users who are like, "Anything Amanda does or puts out or the brand puts out, we're ready to help." But then for newer people, I'm sure there's a little bit more maybe convincing, so how do you strike that balance to get people to help decide on the product decisions or what's next? Amanda: Yeah. I mean, I think there's a couple of different ways that we do it. One is as we saw that there was great interest in having a say in the products we created, we decided to create what we call the Five Two Design Team, and it's essentially a communication channel for that group who wants to have all the latest news on what products we're thinking about, what surveys are coming up, what products are launching. They get a sneak peek. They help us test those products, we'll send them prototypes. And so, people could sign up for that. So, that's one way that people could kind of engage at whatever level they're interested in, but of course, that also attracts people who tend to want to be more engaged. The cutting board survey I think is maybe a bit of an outlier in that it's probably one of the more extensive surveys we've done. Amanda: What we tend to do is kind of lighter touch things on social. So, we'll go on Instagram and we'll ask three to five questions on an Instagram story. And you can vote right there on the story, so we give you the choices and just press a button and let us know, and then we do like to make sure that we give open-ended, sort of open field questions so that people who are extra passionate or who have detailed information they want to share, they have that opportunity. But they can do it in a medium that's right in front of them. For instance, if they're on Instagram already, we want them to be able to do it right there, not have to flick over to our site and fill something out. Amanda: And I think this is not just with our product line, I think this is with everything we do, is meet people where they are and serve them well where they are. And so, that's really the way we think about it, and we also try to frankly, just make it fun. So, it's not just these surveys to feel like we're giving a homework assignment. We want them to be presented in a fun way, and it should be entertaining, but it also should be substantive. Stephanie: Yep, I love that. So, you're getting a bunch of data from these surveys and from the community. Are there any tools or tech or are you using AI or ML or anything to kind of sort through all this data to help make decisions, whether it's for new products, or a new direction that the community wants or anything? Amanda: I would love to say yes. The answer is no. I mean, we have just found honestly that the best way to... We've created for some of the survey answers, our team will create pivot tables so they can kind of group things together. But frankly, the best ideas have come from just reading through people's answers. I think we've gotten better at structuring the questions we're asking, so that many of them can be answered through multiple choice and therefore, you have very straight up data. But the best product features, they come from those open field questions, and we want to make sure that there's space for that and that we are reading through them. And we also have a group, it's kind of VIP shoppers, called Club Sandwich. Stephanie: I like that name. Amanda: And we reach out to them and we ask them for feedback, and actually, I guess with Five Two, we do this too. And sometimes, we'll just send notes to the group and we'll say to the Five Two Design Team, "Hey, we'd love to hear your thoughts on X, Y, and Z, or if you have any product ideas, let us know." And we always say, "We read every email." And it's true. We just, we do. I mean, maybe there will be a point at which we can't do that, but we're a pretty sizable business, and I think that we created the community because we wanted people to feel like they could connect with each other. Amanda: Food is inherently social, and we wanted to create ways online that you could really feel connected to one another, but likewise, I think it's really important for our team to feel connected to our community and to what we're doing and their thoughts on what we're doing. I think when you create more of a wall, that's when you start having... That's when you can have real challenges in your comment section, and you can attract trolls. Our presence and engagement is I think just as important in terms of allowing people to feel like it's not just that they're connecting with each other, but that this hub through which they are connecting with other people has a sense of place and of people. Stephanie: Yep, yeah. That's great. I think a good reminder too about crafting survey responses in a thoughtful way, so then you can actually curate the data easily, but then also leaving the long-form answers. Stephanie: So, one thing I saw was a mention of the film Julie & Julia, and I wanted to hear about that and some opportunities that have come up while building Food52. Amanda: Sure. Well, that particular opportunity came up based on a story I wrote in the New York Times when I worked there. It was actually the sort of dawn of food blogs, and this blogger Julie wrote a very funny blog, which believe it or not, had no food photos because blogs didn't even have photos back then- Stephanie: That's great. Amanda: ... about cooking every recipe and mastering the art of French cooking. And she had an amazing writing voice, very funny. So, I wrote this story about her and it got a lot of attention, and then eventually, Nora Ephron wrote the screenplay for Julie & Julia, where she kind of took Julie's blog and then also juxtaposed it against this memoir or... I guess, yeah. It was a memoir of Julia Childs' time in France. And then created the movie script out of that. So, yeah. So, I ended up playing the part of myself interviewing Julie in her Long Island City apartment, just like I did in real life. And then that sort of story coming out, and having a big impact on her career. Stephanie: That's so fun. That sounds like just a very fun and cool experience to have now. Amanda: Yeah, yeah. I always joke that I had the perfect Hollywood career. I auditioned, which I did actually have to audition for the part for myself. Stephanie: That's great. Amanda: And got the part, it was... Meryl Streep was in the movie. The movie was a success, and now I'm out. I don't ever have to try again. I was like, "I'm good." Amanda: But yeah, it was a fun dip into a very different world. Stephanie: That's really cool. So to shift over into your guys' product line, Five Two, I wanted to hear a little bit about when you knew it was the right time to launch your own products instead of sourcing them from other vendors. Amanda: We launched commerce in 2013, and we didn't launch Five Two until 2018. So, I would say that we took our time getting experience in the commerce space, and I say that but with a caveat, which is that commerce, and I would say especially... Well actually, retail and ecommerce have gone through such immense changes and shifts in the past decade that everyone's learning all the time, even if we've been in the business forever. When we started our drop ship business, there were so many companies who just didn't drop ship. Amanda: So there were great products out in the world that we couldn't sell because the companies were not willing to do a drop ship model. They wanted only to sell inventory, which we understand, but we were betting on the fact that the world would shift and the industry would shift, and our bet has paid off. But it did take time to really build up a strong assortment of products in our category to build relationships. I think that was sort of the big [inaudible] of learning for us, was that commerce is very much about relationships, and it's not just about people wanting to sell their products, but they want to sell them through outlets that they get along with, where you really are partnering with each other. Amanda: That takes time to evolve. So, I think the first couple of years was very much about relationship-building, really understanding logistics. We built our own commerce platform. We don't use Shopify. We didn't do Magento or any of those things. We built it from scratch because the nature of our commerce business is very different. It functions differently than the sort of larger platforms allow for. Stephanie: Yeah, there's a lot going on there. Drop shipping, your own product, blogs, community. A ton. Amanda: Yeah. Yeah. So, we had our hands full with things that we needed to both learn but also refine. We built this platform. It did what it was supposed to, but for the kind of commerce business we are today, it was simplistic, so we've had to over the years continue to develop the platform itself, improve our checkout, improve basically kind of every aspect of it too, kind of reflect the kind of business we are now. Amanda: Anyway, so the first couple of years we knew was going to be learning and then also, the other thing that we learned was what people trust us for and what do they look to us for, and what do they want to be buying from us? Once we felt like we had a real handle on that, then it was a matter of... I think everyone from probably day one wanted to create our own product line. But deciding when we're ready I think ultimately just took us saying, "We're going to do it this year," and that was 2018. You know? It was just pulling the trigger, because everyone's busy, right? In an organization like ours. And so, it's not that people don't want to take on something new and big like this, but they know that if we do, they're going to have to re-organize all their work streams and really devote new time to this. Amanda: And so, it was a matter of finally just kind of biting the bullet and saying, "We're doing it, and we're going to aim for a fall launch," and then working backwards from there therefore, to see how to make it happen. And I think similarly, our growth into retail will be a similar thing. Are you ever ready for retail? I don't know. It felt last year to us like a good time, and we'd started exploring it very seriously, and then COVID hit and so we just hit pause, but we're thinking about it again for next year. Obviously, post-COVID, knock on wood that it will be post-COVID, it may look quite different. But I think it's something that we are committed to pursuing and better understanding and figuring out what makes sense for us. Stephanie: Yep, that makes sense. So, you were just mentioning COVID and I want to hear a little bit about how has that shifted your business? Because a lot of people are home now. I'm sure maybe you have a lot more orders as well, because people are wanting to cook and trying new recipes, where maybe they didn't have time before. But what does that look like for you all now? What have you seen behind the scenes? Amanda: Yeah. It's been a tremendous year for us in terms of our audience growth and our revenue growth. Obviously not something that anyone would have wished to have spawned that growth, but it is what it is. I think what we've come away from this having learned was a couple of things. One is just it's been a real validation of what we do. I think we in our hearts have from the very beginning understood that food and home are such incredible and vital parts of one's life, and that they are worth investing time and thought into, and that's really what we've been pushing as a brand since day one. We were building this company knowing that there was kind of a growing understanding of that. I think COVID really just rapidly accelerated people's understanding, I think across our entire culture. Right? Stephanie: Mm-hmm (affirmative), yep. Amanda: Because I think suddenly people saw that having a place where you feel safe and comfortable and being able to feed yourself and your family and loved ones is just so important, and so it's been great to be a company where we feel like we can serve people in a positive fashion during a time that's really stressful, and that... and I think that we're able to see now what specifically people are interested in. We've been able to adapt with our product lines. For instance, there's a textile company that we've worked with for many years, and their main products, there was less demand for. Amanda: But they were able to make masks, and so we sold masks. We've sold tens of thousands of masks. And not just through them, but through some other vendors who also had the capabilities to make them. There are categories that have shot up that were previously doing fine, but now have become really significant. For instance, hand soap, hand sanitizer, things like that. And then obviously, our sort of traditional kitchenware and kitchen gear sales have really gone... have wildly increased because yes, more people are cooking and they're home. And they're realizing, "Oh, my saute pan isn't in such good shape, or I actually need a different size," and ideally, we're helping them out with that. Amanda: But then I also think just from a maybe more unexpected internal team benefit that we have seen is that we had some people who were working remote previously, but we had offices... We have offices on 26th Street in New York City, and that's where sort of the vast majority of our team worked. And when we had to shut down, we had to shut down our photo studios, our video studios, our test kitchen, we were really faced with a big challenge of how do we produce content without all of that support? Sometimes, not having everything really inspires creativity and I actually think that what we've learned is that we can do a ton with very little and also that people respond to it in a different way. Amanda: We're sort of known for our visual aesthetic, our photography, and kind of the sort of beauty of what we do. And that's great. I think we also pride ourselves with being accessible and relatable, and I think while we were achieving that, I think we've learned from COVID that we have so much more potential if we're actually shooting in real people's homes, not just in our pretty studio. But if we're showing kind of real life, it makes people feel much more at ease and also more open to the content and feel like they can be a part of that. And so, that's been really eye-opening and exciting, because I think for having... Our content team is 30 plus people. And having that many kind of creative minds together, I think has been really inspiring for all of us to just think differently about what we do and what we can do. Stephanie: Yeah, I've heard of quite a few brands saying the same thing of, "We maybe never would have tried this model before, because maybe we thought the way we were doing it was what everyone expected and wanted," and it's been in some ways a good shake-up to be able to see kind of, "Oh, this is actually not only just working, but it's also maybe something to keep for the long term." Amanda: Yeah. And in fact, it's a very common comment on our Instagram TV videos, is "Please don't go back to doing these videos in your office." Stephanie: Oh, wow. So are you guys going to stick with that? And/or are you going to do a mix going forward, once you can re-enter the office? Amanda: Yeah. We are. So, one piece of our office we have reopened is our photo studios, and primarily for things like our product shots in our shop. [inaudible] in a setting. We have not gone back to doing kind of our food videos and things like that. Stephanie: So I wanted to quickly talk through user acquisitions? So, I know you've talked quite a bit about Instagram, and I wanted to hear how you find new users, and what platforms are working for you or what strategies outside of the contests and Instagram stories, what else are you guys experimenting with and seeing success in? Amanda: Yeah. There's no silver bullet, and that's good. I remember the early days when everyone was just relying so heavily on Facebook to grow their traffic, and that was when social sites were really fine with referring back to sites. And I remember that we were uncomfortable with that then, and we didn't... It felt sort of too easy, right? That's one thing that I think people who have been in content for a while, it's never easy and that's okay, and that's what makes it interesting, right? Because you have to constantly be nimble and experiment and keep evolving. Amanda: And so, I think that's been really key, is not getting too wedded to any one thing that's working and seeing it as not just... that that's not a lack of efficiency, it's actually an opportunity to make sure that you're reaching people across lots of different channels. So, there are a couple of different ways we do it. One is sort of channel-specific, right? This year, we launched TikTok. We're still just early days there starting to experiment. We got into Reels, we really expanded our IGTV. We're starting to really invest more time and understanding where we should... how we can add value to Pinterest, right? And create an experience that people will be interested in. So, I think that constantly sort of making sure that you're experimenting, trying new things, and then adjusting across different channels. We just launched a podcast this week. Stephanie: Oh, nice. Congrats. [crosstalk] What's it called? Amanda: Oh, thank you. So, it's called The Genius Recipe Tapes. And it's based on Jamie's Recipes, which is our most popular column. And these are recipes that... It might be a recipe for something like meatloaf, but there's something about that meatloaf recipe that has a particular technique or an unexpected ingredient that really changes the way you cook meatloaf forever. So, it's these recipes that really are stand-outs, and a celebration of the people who have come up with them. And so- Stephanie: That's cool. Amanda: ... Genius Recipe Tapes grew out of the videos that we do where Kristin, who writes Genius Recipes, she invites the creator of the recipe onto the video to talk about how they came up with it, and just talk about their life and cooking. And there was so much good material that we realized that we could create a podcast out of it. So, that's our first podcast. We have one called Burnt Toast, which is on hiatus right now. But this is the first in a push towards building a podcast network. Amanda: So kind of expanding across channels is one way, but the other is expanding across the landscape of contributors who we work with and just really broadening it, so that we are working with people in lots of different voices, lots of different perspectives, and also lots of different expertise, so that we can go deeper on topics like bread or spirits, but we also can bring people who just have a really sort of unique perspective on cooking or home and who will have their own followings, and who we can kind of fold into our world a bit and broaden our audience by reaching theirs, and vice versa, help them build their own following by having them be on our platform. Stephanie: Yeah. Yeah, I love that. So, I want to hear a little bit about your podcast strategy, of course, that's top of mind for us. I mean, we have a lot of brands coming to us, asking to help them build a podcast or think through that, and I'd love to hear your idea around what does success look like when you're thinking about building out these podcasts, and what should maybe other ecommerce leaders think about when they're thinking, "Oh, I want to build a podcast for my brand?" How are you guys approaching that? Amanda: Well, the way we approached it was we looked at the landscape of what kinds of podcasts were in our space. And obviously, we had some sense of that based on our existing podcast, and feeling like there were... Are there unexplored topics or voices that weren't kind of getting out there, or even just concepts? Previously, we had this one podcast, and we were kind of reliant on it to kind of do everything, so to speak, in our podcast footprint. And I think that what we realized is that in topics like cooking and home, there's a lot to cover, and there are a lot of specialized interests. Amanda: And we felt like if we could create a suite of shows and we could create some in-house, but we could also again act as the sort of platform for creators by partnering with them to create shows that they would like to do but maybe wouldn't have the full source of... Oh, sorry, to give the full resources to do themselves, then we could build on this idea of a suite of podcasts that are around related topics. And then do a lot of cross-promotion between them, and then ideally monetize them collectively, as opposed to trying to just build up one show. Stephanie: Mm-hmm (affirmative). Yeah, I love that. Cool, so we don't have much time left, and I want to hop into a lightning round which is where I ask you a question and you have a minute or less to answer. Stephanie: All right, so lightning round brought to you by our friends at Salesforce Commerce Cloud. I'm going to throw a question your way, be ready. I'm actually starting with three different ones this time that I haven't asked before, but I think it'll be interesting to hear your answers to this. So, these three questions are going to be called Lessons Learned or Hiccups, and it's the first thing that comes to your mind when I ask this question of something you learned or wouldn't do again, or would tell a new founder like, "Oh, make sure you avoid this when starting this." So the first lesson learned is around drop shipping. What's a good lesson there, or what's a hiccup you made early on where you're like, "Make sure you don't repeat this?" Amanda: We launched in August, and for November, we decided to sell frozen turkeys, heritage turkeys. So it was a fresh ingredient, that can spoil if not shipped properly in an efficient fashion. And we sold 80 turkeys that year, which we felt like was a pretty big amount given that we had just launched. And 79 of them got to the homes on time, happily, everyone had their Thanksgiving- Stephanie: That's good. Amanda: ... ready to go. But you don't want to not get somebody's turkey to them for Thanksgiving. So that one person's turkey took five of us to track down and then replace and then send an apology gift basket. It took us two days. And so, the person got their turkey for Thanksgiving, but we came away knowing that we were not ready, sort of from a supply chain logistics perspective to be handling fresh foods. So, we stuck to our dry goods. Stephanie: Oh my gosh, that's a great story. I mean, the customer might not like this, but having a good social story about that of like, "Where in the world is Sharon's turkey?" And trying to figure out where it went. Amanda: Well, there's a UPS truck broken down on the side of the road in Florida, and I guess another truck came up and was like, all the packages were shipped over, but the turkey did not make it- Stephanie: Oh no! Amanda: ... in the transfer. And so, somewhere in Florida was that turkey, and pretty close to its final destination, but it just never made it there. But anyway, we learned all sorts about sourcing turkeys, finding delivery companies in Florida, and it's always... Yes, it was a race and every little triumph of figuring out one piece of the logistics was fun. But it was not the most relaxing Thanksgiving for us. Stephanie: Oh my gosh. Well, that's a pretty good lesson when it comes to drop shipping. One, be careful if you're around holidays. I like that, because a customer might actually get upset, and then yeah, the perishable thing is tricky. That's a good one. All right, the next lesson learned is around creating a new product line. What would you advise people against trying or any hiccups you had early on with that? Amanda: Well, I think the hiccup we've had with new products that we've developed is frankly, just not building production delays into our timelines. And it's hard to estimate, right? But I think when you're new and trying to get a product line launched, those launch dates have such importance, and if you can't stick to them, or you... If you can't stick to them, yeah, it causes a lot of high blood pressure. So, yeah. I think that mapping out realistically and not... and making sure that you're building in as many buffers as possible. It is best. What one of the things that we did to kind of get around this was what we did was pre-sales. Sometimes if a product was not going to be able to be released on the date that we thought, we would do a pre-sale for it, being clear about when the actual delivery date was. But it allowed us to kind of soft launch a product and let our community know about it without having a long delay between product launches. Stephanie: Mm-hmm (affirmative). Yeah, that's a good answer. All right, easier questions up next. What is a favorite recipe you're trying out right now? Amanda: Hmm. Well, let me see here. What am I going to be trying in the near future? Oh. So, Joanne Chang who has Flor Bakery in Boston is known for her egg sandwich, and it's a baked... She bakes the eggs in a water bath, and they're just so light and fluffy, they're one of the most popular... It's a really popular recipe on our site. And I've eaten them, but I haven't made them. I'm going to just follow her recipe sometime this weekend. And I like the idea of not having to fry an egg last minute before making an egg sandwich. I like the idea of it sort of getting cooked in this very sort of slow, controlled environment so you can have a great breakfast sandwich without adding stress to your morning. Stephanie: Yeah, oh, that sounds interesting. I've never heard of baking an egg in a water bath before. I've heard of poached eggs, but never baking it. So, I will have to also find that recipe. We need to get the link to that so our listeners can try it out as well. Amanda: Great. Stephanie: All right, and the last question, slightly harder. What one thing will have the biggest impact on ecommerce in the next year? Amanda: I mean, I think it's what we're seeing now. COVID has just accelerated this industry shift, where larger, more traditional retail companies were being squeezed by ecommerce and the retail landscape was shifting. Obviously, we've seen a lot of bankruptcy since COVID hit. So, it kind of sped up the process a bit. And I think that ecommerce, most ecommerce companies have benefited from people being home more and people not wanting to go out to stores. I do think that mindset of ordering online, while obviously it was well underway before COVID, I think is going to be more firmly part of the way people shop than maybe they had previously. So, I do think ecommerce is poised to have a great benefit. And I think for companies like ours, the big challenge is, if they've had this influx of new customers is, "Okay, now how do you keep them and how do you keep serving them well beyond this extraordinary and unusual time?" Stephanie: Yep, yeah. That's a great answer. Well, Amanda, this has been such a fun interview. I'm a little bit hungry now after hearing about that baked egg. But where can people find out more about you and Food52? Amanda: Oh. Well, on Food52.com and on our social channels, which are @Food52 and @Home52. And we also have a bunch of cookbooks, I hope you will check us out. Stephanie: Cool, thanks so much for joining.

Julie Powell's fictional restaurant is her kitchen in the 2009 hit film, Julie & Julia, with Amy Adams and Meryl Streep. In this episode, co-host of the hit show, Right This Minute, and acclaimed film critic, Gayle Bass, dissects and breaks down the food and importance of the kitchen in this all-time favorite foodie film.

Dalam kehidupan banyak sekali permasalahan di dalamnya. Dari pekerjaan, kehidupan sosial dan kehidupan pribadi. Terkadang kita membutuhkan suatu rehat bahkan pelarian dari semua hal itu. Memasak ternyata dapat menjadi salah satu terapi dalam jiwa kita. Dalam episode pertama di segment MWM (Mouth-Watering Movies)Teman Kongkow / TeKo Bb69 @realzul menemani saya berbagi pengalaman menonton film ini. Menonton film Juie & Julia membuat otomatis mulut menjadi basah, perut menjadi lapar. Untung saya selalu sedia cookies dari @surelysomedaykitchen yang beraneka ragam dan dengan ditemani secangkir kopi, saya serasa di Perancis. Jangan lupa follow IG @babibuntel69

May 21st, 2020. I review four movies I watched in the past couple days: Code 8, The Meyerowitz Stories, Julie&Julia, and Deidra and Laney Rob A Train.

Marco Catenacci, Francesco Ruzzier, Enrico Cehovin, Alan Viezzoli e Simone Soranna presentano ABCinema con Blow Out!In questa puntata il team di Blow Out vi esporrà un invitante e ricco menu per affrontare nel modo più gustoso e completo possibile il legame tra il CINEMA e il CIBO.Nella cucina di Blow Out saranno serviti - sfiziosi ANTIPASTI che prevedono commedie sentimentali legati all'universo culinario come CHOCOLAT o JULIE & JULIA- sostanziosi PRIMI PIATTI, legati al cinema d'autore che da sempre mescola cibo, carne e sesso: da LA GRANDE ABBUFFATA di Marco Ferreri a COUS COUS di Abdellatif Kechiche passando per IL CUOCO, IL LADRO, SUA MOGLIE E L'AMANTE di Peter Greenaway.- saporiti SECONDI PIATTI che prevedono cinema d'autore più pop, come il SOUL KITCHEN di Fatih Akın o LA FABBRICA DI CIOCCOLATO e SWEENEY TODD di Tim Burton.- per concludere dei gustosissimi dolci animati: RATATOUILLE, PIOVONO POLPETTE e SASUAGE PARTY per il cinema d'animazione in cucina!

Has the Coronavirus era made a cook out of you? Your Cinema Therapy co-hosts are making themselves home in the kitchen and turning to food-related media to make sense of it all! Join us as we dive into the film Julie & Julia, the documentary series Cooked, and the documentary series Salt, Fat, Acid, Heat. Hunter Zuli, chef, educator, community organizer and founder of BLK PALATE, is our guest for this episode and shares how their Haitian and Congolese origins cultivated their love of food! Please Subscribe, Rate, and Review! Instagram: @cinematherapyshow

Has the Coronavirus era made a cook out of you? Your Cinema Therapy co-hosts are making themselves home in the kitchen and turning to food-related media to make sense of it all! Join us as we dive into the film Julie & Julia, the documentary series Cooked, and the documentary series Salt, Fat, Acid, Heat. Hunter Zuli, chef, educator, community organizer and founder of BLK PALATE, is our guest for this episode and shares how their Haitian and Congolese origins cultivated their love of food! Please Subscribe, Rate, and Review! Instagram: @cinematherapyshow

We're back with another special episode, this time counting down the Top 10 Things We've Seen from Amy Adams (in honor of her joining Instagram - Far fetched? Yes.). This list can include movies, tv shows or maybe even YouTube videos. From Drop Dead Gorgeous to Julie & Julia to Vice, from Stephen Spielberg to Mike Nichols to Denis Villeneuve, Amy Adams has been one of the most impressive actors of the last 20+ years so we couldn't wait to discuss her phenomenal work. What will be our Nr. 1 and therefore the Best Thing We've Seen from Amy Adams? Let us know your pick on Twitter @BestThingRadio. Thank you for listening and we hope you enjoy the show! Things discussed in this episode (Spoiler-Free!): Catch Me If You Can, Junebug, Talladega Nights: The Ballad of Ricky Bobby, Enchanted, Charlie Wilson's War, Sunshine Cleaning, Doubt, Julie & Julia, The Fighter, The Master, Her, American Hustle, Big Eyes, Arrival, Nocturnal Animals, Sharp Objects, Vice and more. [Correction - Charlie Wilson's War talk: Pakistan - not Palestine!] Gabe's Picks:  Nr. 10 - 12:12, Nr. 9 - 17:53, Nr. 8 - 21:12 Nr. 7 - 28:45, Nr. 6 - 38:05, Nr. 5 - 46:04, Nr. 4 - 51:48, Nr. 3 - 59:32, Nr. 2 - 01:09:30 The Best Thing Gabe has seen from Amy Adams - 01:15:21 Flo's Picks: Nr. 10 - 15:27, Nr. 9 - 19:27, Nr. 8 - 24:24, Nr. 7 - 32:37, Nr. 6 - 41:50, Nr. 5 - 49:12, Nr. 4 - 56:05, Nr. 3 - 01:02:13, Nr. 2 - 01:15:21 The Best Thing Flo has seen from Amy Adams - 01:09:30 --- Send in a voice message: https://anchor.fm/bestthingpodcast/message

Like everyone else, we're cooking a lot more our homes, dusting off some of our favourite cookbooks and making time for new baking projects. For Emma Waverman, that's sourdough, for her co-host Phil Wilson, that's tater tot waffles for her co-host Phil Wilson, and for guest Dan Clapson, it's a batch of brownies. The three chat about how they are looking at their pantry cupboards in a whole new light these days.Naturally, the trio discuss the current effects of the COVID-19 pandemic on the Canadian restaurant industry and the workers who make it tick, as well as individuals in the industry going out of their way to help others during uncertain times. From there, they pivot to a short and heart-warming chat about an Edmonton chef and his wife, Steve and Lourdes Brochu, on cooking their way through a cookbook Julie & Julia-style and a discussion about how food media--influencers in particular--may have to adapt to the sudden irrelevance of restaurant or "food porn" social accounts due to social distancing.

Like everyone else, we're cooking a lot more our homes, dusting off some of our favourite cookbooks and making time for new baking projects. For Emma Waverman, that's sourdough, for her co-host Phil Wilson, that's tater tot waffles for her co-host Phil Wilson, and for guest Dan Clapson, it's a batch of brownies. The three chat about how they are looking at their pantry cupboards in a whole new light these days.Naturally, the trio discuss the current effects of the COVID-19 pandemic on the Canadian restaurant industry and the workers who make it tick, as well as individuals in the industry going out of their way to help others during uncertain times. From there, they pivot to a short and heart-warming chat about an Edmonton chef and his wife, Steve and Lourdes Brochu, on cooking their way through a cookbook Julie & Julia-style and a discussion about how food media--influencers in particular--may have to adapt to the sudden irrelevance of restaurant or "food porn" social accounts due to social distancing.

Welcome to Episode 146 of ‘The Bakery Bears'. Join us in this episode for: (1 min 17 secs) “Welcome”   Balancing your projects Fiddler on the Roof https://www.imdb.com/title/tt0067093/?ref_=fn_al_tt_1  The wonders of Julia ChildKay mentioned Julie & Julia https://www.imdb.com/title/tt1135503/   Make Beef Bourguignon with Kay here https://www.patreon.com/posts/cooking-world-7943499  Find the ‘Quest for the Perfect Cuppa' series here https://www.patreon.com/posts/16541895 Follow all our free content every Monday by visiting our homepage https://bakerybears.com  2. (15 mins 18 secs) “Whats on YOUR needles” https://www.ravelry.com/discuss/the-bakery-bears/2955474/976-1000#1000  Kay was knitting :  Umbrella Socks - design coming soon Knitted using https://www.etsy.com/uk/shop/LoomWool  Watch Kays Long Tail Bind Off tutorial here https://www.patreon.com/posts/tutorial-special-28393934  Kay mentioned her sock ruler https://www.sockruler.com  His & Her Aran Vest with Neck Options from https://www.etsy.com/uk/shop/KnitCrochetPatternAU Watch Kays Bag Making Tutorial Series here https://www.patreon.com/posts/13272488  Watch Kays Wet Splice Tutorial Special here https://www.patreon.com/posts/tutorial-special-16712072  Watch Kays ‘Dealing with Ends' Special here https://www.patreon.com/posts/9291506  Kay showed a candle from https://www.yankeecandle.co.uk/woodwick-candles  Stitch in Time Blanket Watch Kays newly updated Stitch in Time Blanket series here https://www.patreon.com/posts/blanket-knitting-33144319  Dan was knitting :      Whispers in the Walls https://bakerybears.com/whispers-in-the-walls/ Watch Kays review of Schachenmayr Merino Yak year here https://www.patreon.com/posts/knit-along-with-28045777  Watch our German Twisted Cast On here https://www.patreon.com/posts/tutorial-tuesday-7943610  Clayoquot  http://tincanknits.com/pattern-RT-clayoquot.html Follow Dans complete colour work journey in ‘Return to the Centre of the Yoke' here www.patreon.com/posts/25642771   3. (58 min 34 secs) “The Bakery Bears Pudding Club” - Lemon Meringue Pie Part 1 Catch up with the series so far here https://www.patreon.com/posts/bakery-bears-32999411  Access the complete ingredients list here : https://www.patreon.com/posts/35045745  4. (1 hr 19 min 40 secs) “Whats OFF your Needles” https://www.ravelry.com/discuss/the-bakery-bears/2955477/2901-2925#2925  Crunkled Socks https://bakerybears.com/crunkled-socks/ Watch Kays Two Stitch Gap Closing Tutorial here https://www.patreon.com/posts/16415231  Peter Socks https://bakerybears.com/peter/  Umbrella Socks - design coming soon 5. (1 hr 27 min 51 secs) “The Bakery Bears Pudding Club” - Lemon Meringue Pie Part 1 Watch all our baking and cooking shows here www.bakerybears.com/baking/   6. (1hr 38 mins 35 secs) “Endy Bits!”    Race to the Moon KAL & Run Contact us here if you would like to get involved with the run/walk www.bakerybears.com/contact/  Kays showed https://www.woolwarehouse.co.uk/yarn/schoppel-wolle-zauberball-4-ply-all-colours & https://www.etsy.com/uk/shop/BiffsugarYarns Our next P.O.P. Show will be 29th March 2020 at 2pm BST - Follow link shared via our Patreon Page 30 minutes before the show starts  Listen to the latest edition of the Radio Show here https://bakerybears.com/listen/ BBBeMindFulKAL chatter thread https://www.ravelry.com/discuss/the-bakery-bears/4013793/1-25  #BBBeMINDFULKAL HELP KEEP US ON AIR and become a Bakery Bear Patron - You could receive a subscription to our electronic magazine Knitability, exclusive patterns, over 200 tutorials, a monthly live Patron only show, Dan's Garment Knitting shows, Kay's review series and so much more, to find out more visit our Patreon Page : http://www.patreon.com/bakerybearspodcast For a whole new way to engage with the Bakery Bears visit https://bakerybears.com - All Kay's patterns can be found here https://bakerybears.com/patterns/ - Find our brand new radio show here https://bakerybears.com/listen/  Thank you so much for watching, we'll see you in two weeks for Episode 147! If you wish to download the show, access it here : http://bakerybears.podbean.com - Apple users will find the show here : https://itunes.apple.com/gb/podcast/the-bakery-bears-podcast/id1051276128?mt=2 Follow the Bakery Bears on Facebook https://www.facebook.com/bakerybears/ and Twitter https://twitter.com/bakerybears  

From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It’s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She’s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe. Plus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe! Thank you to the Wines of Rioja for supporting this episode. 

It’s my birthday! On this episode we discuss 3 big stories in the news as well as what and how I feel about another year around the sun. Thanks for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/CoolerConversations/support

Erica Kay is a badass UPM and Producer with over 20 years of experience in studio films and television. A life long New Yorker who started in production right after graduating from Colby College, she recalls not knowing anyone in entertainment and discovering producing by accident. It was via an internship on CENTRAL PARK WEST, the 90s drama created by Darren Starr, (yes, the mastermind behind SEX AND THE CITY!) that exposed her to this crazy world of filmmaking and storytelling. She saw an opportunity to climb the ranks in the most traditional way producers get their start: the production office. She started as an office PA and in no time, became the coordinator on films like ETERNAL SUNSHINE OF THE SPOTLESS MIND and ANALYZE THAT. She nabbed the production supervisor title on DAN IN REAL LIFE, SALT, and JULIE & JULIA. Slowly but surely, she eventually became a DGA UPM films such as THE DICTATOR and HOW TO BE SINGLE. Then of course, there was Sam Esmail’s MR. ROBOT. Most recently, Erica produced the first two seasons of POSE and FOSSE/VERDON for FX. Both shows were deservingly nominated for a myriad of Emmys and other awards in 2019. If you have NOT yet seen Michelle Williams and Sam Rockwell create fire on screen in FOSSE/VERDON, I highly suggest pausing all life things short of eating and peeing, and binge watching it in it’s entirely. It’s television gold! In our chat, she breaks down the different roles in a production office, how tier jumping comes with a lot of luck, and why Fosse/Verdon was her dream job.⁣ You’ll also hear her speak extremely highly of Nissa Diederich, EVP of Production at Fox 21 Television Studios who made that Fosse/Verdon dream a reality... Can’t wait to hear your thoughts on this week’s episode! Beijos, Caca

Ready your tastebuds and do not listen if your stomach is rumbling. This week's show is all about a couple of films which are guaranteed to get make you salivate uncontrollably.Jordan and Lauren talk about some of their favourite 'foodie' films that can't help but make you hungry. Lauren takes on the charming Julie & Julia from the late, great Nora Ephron, as Jordan serves up a day in the life of a struggling Italian restaurant in 50s New Jersey with Stanley Tucci and Cambell Scott's superb, Big Night. Bon Appetit!Subscribe, listen and enjoy!

Nora Ephron in conversation with Richard Wolinsky, recorded November 21, 2010, while on tour for her book, “I Remember Nothing.” Known as one of the finest screenplay writers Hollywood ever saw, she is best known for such films as Silkwood, When Harry Met Sally, and Sleepless in Seattle. Her final film was Julie & Julia. A playwright and essayist, her influence is still felt in the entertainment business.     The post Nora Ephron (1941-2012) appeared first on KPFA.

Olá, querido ouvinte!Essa semana no marcha e sai, Ricardo, Rapha e Matheus, falam sobre seus filmes, documentários e séries favoritos sobre cozinha e comida, o papel que eles tem na formação do pensamento do cozinheiro, como podem atrair novas pessoas para a profissão, se retratam como alguma fidelidade a rotina de trabalho ou se sequer existe essa preocupação.No episódio o Matheus da aquela pistolada clássica, o Rapha vem com um milhão de referências e no final achamos que estamos esquecendo algum filme, então deixe nos comentários se nós esquecemos mesmo de alguma obra prima.Redes Sociais :https://www.instagram.com/marchaesaipodcast/?hl=pt-brhttps://twitter.com/MarchaSaiFilmes e Documentários citados no episódio :RATATOUILLE (2007);CHEF (2014);CHEFS TABLE (2015 - atualmente);SEM RESERVAS (2007);NO RESERVATIONS (2005 - 2012);CHOCOLATE (2001);100 PASSOS DE UM SONHO (2014);JULIE JULIA (2009);MAIS QUE MEL (2012);ROTTEN (2018);COOKED (2016);FESTA DE BABETTE (1987);JEREMIAH TOWER - The Last Magnificent (2016);THE BIRTH OF SAKE (2015);BARBECUE (2017);MASSIMO BOTTURA - TEATHER OF LIFE (2016);MICHELIN STARS TALES FROM THE KITCHEN (2017);SAMURAI GOURMET (2017);MICHELIN STARS THE MADNESS OF PERFECTION (2012);UGLY DELICIOUS (2018);PEGANDO FOGO (2015);THE MIND OF A CHEF (2012);FOUR HANDS MENU (2018);

It's a food fight on this week's episode, as we debate the relevance and charm of 2009's double-biopic Julie & Julia starring Meryl Streep and Amy Adams, which is a decade old this weekend. We also have Sam's late-breaking thoughts on the bonkers CGI-fest G.I. Joe: The Rise of Cobra, which is also celebrating its 10th anniversary. Bon Appetit. 01:00 - 10-year-old (depressing) news 03:30 - 10th Anniversary Review: Julie & Julia 1:00:45 - Guess The Tomato-Meter // Box Office & G.I. Joe

Hannah and Michael kick off THE MERYL SEASON with an investigation into Meryl Streep’s first appearance on the silver screen, Julia (1977), an adaptation of Lillian Hellman’s memoir Pentimento, and her much later turn as Julia Child in Julie & Julia, an adaptation of Child’s My Life in France and Julie Powell’s Julie & Julia. Resources for this episode: Meryl on Jane Fonda (worth watching!) You, too, can read Elyse Sewell’s blog! Julia sans Julie Books mentioned: Lillian Hellman, Pentimento; Julia Child, My Life in France; Mastering the Art of French Cooking; Julie Powell, Julie & Julia; Cleaving. Email us at thatbookpod@gmail.com. Friend us on Goodreads and follow us on Instagram, Twitter, and Facebook.

On this week’s On Story we’ll speak with the writers behind Mad Men, Westworld, and 11.22.63 to explore audiences fascination with film and television set in the past and the challenges writers face when tasked with telling stories set in a different time. We’ll also hear from some of today’s top romantic comedy writers on the lasting influence of filmmaker Nora Ephron. From Lawrence of Arabia to The Crown, audiences have always been intrigued by stories set in the past. But what considerations do writers have to make when telling a story in a different time and what liberties can they take when they are writing about real events or real people? Screenwriter Alvarao Rodriguez spoke with 11.22.63 creator Bridget Carpenter and Mad Men writer Carly Wray to discuss research, authenticity, and the dangers of nostalgia. Sleepless in Seattle. When Harry Met Sally. You've Got Mail. Julie & Julia. It’s undeniable that Nora Ephron was one of the greatest romantic comedy writer/directors Hollywood has ever seen. Professor Greg Garrett spoke with Man Up writer Tess Morris and (500) Days of Summer writer Scott Neustadter to discuss how Ephron’s films continue to entertain audiences and how her writing has influenced their own work. Clips of Westworld courtesy of Home Box Office (HBO), Warner Brothers Television, and Bad Robot Clips of 11.22.63 courtesy of Warner Brothers Entertainment Clips of Mad Men courtesy of Lionsgate Television & American Movie Classics (AMC) Clips of Silkwood courtesy of American Broadcasting Companies, Inc. Clips of Sleepless in Seattle courtesy of TriStar Pictures, Inc Clips of Julie & Julia courtesy of Columbia Pictures Industries, Inc  Clips of When Harry Met Sally courtesy of Castle Rock Entertainment Clips of You've Got Mail courtesy of Warner Brothers, a division of Time Warner Entertainment Company, LP

We plow through Liam Neeson's Cold Pursuit and also discuss Burning, Julie & Julia, Isn't it Romantic?, Spider-Man: Into the Spiderverse and Gummo. Follow the show on Twitter: @thecinemaspeak  Follow the show on Instagram: cinemaspeakpodcast Intro: 0:00 - 6:19 Review - Cold Pursuit: 6:19 - 43:57 Micro-Reviews - Spider-Man: Into the Spiderverse, Julie & Julia, Burning, Isn't it Romantic?, The Proposal, Gummo: 43:57 - 1:09:34 This week in new releases/Outro: 1:09:34 - 1:11:55

Another Nora Ephron banger! Julie & Julia 2009 is a film full of butter, cream, and good vibes. It’s the story of two woman who will change the world and themselves by publishing books on cooking. Try to watch this classic without a snack. We dare you. Starring an Amy Adams constantly on the verge and a lumbering and goony Meryl Streep chewing up the scenery.

Ep. 17 Sophie and Mitch watch 2009's Julie & Julia, a movie about 2 women who were lost in life and found by food. We talk about cookbooks, boeuf bourguignon, and the film's ability to tell two different narratives as a single 'biopic'. Not to mention how amazing Meryl Streep, Amy Adams, and Stanley Tucci are! Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - but not this time; Google Julia Child's Boeuf Bourguignon, just do it. Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

This is a behind the scenes book written by arts & entertainment report Erin Carlson that dives into the story of Nora Ephron & how she re-invented the rom-com. Erin gets incredibly dishy and interesting stories from everyone involved in these movies. From Tom Hanks to Rosie O'Donnell to Rob Reiner…the list goes on. Fascinating and vivid portrait of an iconic American filmmaker & how she made the magic happen in WHEN HARRY MET SALLY, SLEEPLESS IN SEATTLE, YOU'VE GOT MAIL, JULIE & JULIA… 5 out of 5 stars

Meryl was inching ever closer to a third Oscar in 2009, when she appeared in Nora Ephron’s Julie & Julia as famed chef and Definitely Not a Spy Julia Child. Streep would go on to lose the Oscar to Sandra Bullock’s performance as a woman who wears a wig and is Definitely Not a Racist in The Blind Side. Elsewhere, Mo’Nique was making waves as an abusive mother in Precious, Christoph Waltz’s schtick was brand new in Inglourious Basterds, and Kathryn Bigelow was about to make history as the first female director to ever win Best Director at the Oscars. Join us as we discuss the drama surrounding the documentary shorts, James Cameron’s aggressive campaigning for Avatar, and the underappreciated A Serious Man.   Hosted by Michael (@cateblanchetttt), with Drew (@tallestkanyefan) and Walter (@walthickey). Please let us know your thoughts on the films of 2009 by leaving us a review on iTunes! Subscribe here: http://apple.co/2xNuu0Q Thank you to Lyanne Natividad for our podcast artwork!

Ep. 84 It's LOVE Month Baby! OMG it's Julia London on the JTS, Julie & JuliaListen to this hilarious interview as we kick of LOVE MONTH Baby with NYT, USA Today and Publisher's Weekly Bestselling Author and Historical Romance Novelist Julia London. Julie & Julia dish about romance, Scottish Kilts, Sexy Scottish Lairds, Bike rides, American Kisses vs Scottish kisses, Menopause and so much more!JULIE TUSSEY SHOW BIOPop the Glam-pagne, it's time for The Julie Tussey Show!  Live guests, current events, scathing exposes! The Original Suburban Bombshell, The Big Blonde Baby, giving you the fastest, funniest, most informative 30 minutes of your life!  thejulietusseyshow.comJulialondon.comfacebook.com/thejulietusseyshowjulietussey.mypremierdesigns.comwellsplasticsurgery.comcdbaby.com/cd/julietussey2Produced by Julie TusseyCopyright 201

Bon Appétit, everyone! We are digging into a movie that makes us hungry just thinking about it. We're talking about 2009's "Julie & Julia." Enjoy!

重点词汇marriage n.结婚;婚姻生活;密切结合;合并“The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.”– Julia Child, Chef「快乐婚姻的祕密是找到对的人，如果你喜欢一直和他在一起，他就是对的人。」– 朱丽亚‧查尔德 (厨师)朱丽亚‧查尔德 (1912-2004) 为美国著名厨师，借由料理食谱及一系列的电视料理节目，她把法国料理引入美国平民大众的生活，她的故事在 2009 年被拍成电影 Julie & Julia，中文翻为《美味关系》。

重点词汇marriage n.结婚;婚姻生活;密切结合;合并“The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.”– Julia Child, Chef「快乐婚姻的祕密是找到对的人，如果你喜欢一直和他在一起，他就是对的人。」– 朱丽亚‧查尔德 (厨师)朱丽亚‧查尔德 (1912-2004) 为美国著名厨师，借由料理食谱及一系列的电视料理节目，她把法国料理引入美国平民大众的生活，她的故事在 2009 年被拍成电影 Julie & Julia，中文翻为《美味关系》。

The Doctors go deep cover to examine the soft underbelly of the Medellín cartel and expose: Bryan Cranston; John Leguizamo; Benjamin Bratt; Diane Kruger; Olympia Dukakis; Amy Ryan; Juliet Aubrey; Brad Furman; Blow; Johnny Depp; The Departed; Martin Scorsese; Breaking Bad (TV); The Rockford Files (TV); James Garner; Bloodline (TV, 2016); Kyle Chandler; Ben Mendelsohn; Linda Cardellini; Scooby Doo, Where Are You?; Pyromaniacs: A Love Story; William Baldwin; Sadie Frost; To Wong Foo, Thanks for Everything, Julie Newmar; Puerto Rican Mambo; Romeo + Juliet (1996); Baz Luhrmann; Claire Danes; Ghetto Klown (TV); Inglourious Basterds; Heat; Al Pacino; Serpico; Antonio Esfandiari; Malcolm in the Middle (TV); All the Way (TV); Shark Talk; Walter Brennan; Donnie Brasco; Betrayed (1988); Debra Winger; Tom Berenger; Costa-Gavras; Modern Family (TV); Sofia Vergara; Ed O’Neill; Jimmy Smits; L.A. Law (TV); Russell Crowe; Joseph Gilgun; Preacher (TV); Seth Rogen; Jason Isaacs; Jonathan Katz; Michael Paré; The Philadelphia Experiment; Streets of Fire.  TRAILER TRASH TALK: Loving (2016); Jeff Nichols; Midnight Special; Far From Heaven; Ruth Negga; Joel Edgerton; Michael Shannon; Nick Kroll; Anthropoid; Cillian Murphy; Jamie Dornan; Valkyrie; Peaky Blinders (TV); Florence Foster Jenkins; Meryl Streep; Julie & Julia; Anna Russell; P.D.Q. Bach; Simon Helberg; The Big Bang Theory (TV); Johnny Galecki; Saving Mr. Banks; and America’s Got Talent (TV) Questions or comments? Contact: Adam & Gregor at: show@hollywoodrx.net or tweet them at @hollywood_rx. Review us on iTunes... Today! Like us on Facebook. Or both. Read more at http://hollywoodrx.libsyn.com/#9VfpmPPE0qlX7t6T.99 Read more at http://hollywoodrx.libsyn.com/#pvE2MmQTgekbGVLh.99    

Jane Lynch Talks to the Boyz About “See Jane Sing”OUTSpoken JANE LYNCH ANNOUNCES 2016 SUMMER TOUR DATES FOR LIVE CABARET SHOW “SEE JANE SING”LYNCH TO BRING COMEDIC SKILLS & MUSICAL PROWESS TO 14 US CITIES “The show, cabaret in style, features her singing abilities and comedic wit that were on display in “Glee,” without the villainy of her character.” – Los Angeles Times New York, NY – Following rave reviews and sold out shows, Jane Lynch will be taking her musical comedy, “See Jane Sing” on the road this summer. The cabaret tour, which kicks off at the Newmark Theatre in Portland, OR on June 1st will bring the star to many cities throughout the U.S. including Chicago, Seattle and Dallas. Not your typical Broadway narrative, Lynch, accompanied by a five-piece band, builds the evening around her musical chops and comedic wit and charm. Joining her on stage for a portion of the show are special guests Kate Flannery of “The Office,” who plays Lynch’s mischievous vocal partner and Tim Davis, Glee’s former vocal arranger. During the live performance, the Emmy and Golden Globe winner takes audiences on a musical journey through a world of songs from Broadway to cabaret with new takes on “If Wishes Were Rainbows”, “Mr. Monotony”, and “Far From the Home I Love.” New to this tour is Lynch’s epic take on Nicki Minaj’s “Anaconda” and a medley of songs that made her cry as a child including “Puff the Magic Dragon.” “See Jane Sing is one of the most joyous experiences of my career,” says Jane Lynch. “I love everything about theatre and performing in front of a live audience is so rewarding.” Lynch first cut her theatrical teeth at The Second City, Steppenwolf Theatre and in many church basements all over the greater Chicagoland area. In addition to hosting Hollywood Game Night, Jane’s recent film and television credits include A.C.O.D, Three Stooges, Wreck-It Ralph, Julie & Julia, Shrek Forever After, The Post Grad Survival Guide, Paul and Brownie Masters, Glee, Angel from Hell. Lynch will kick off her tour in Portland, OR on June 1st (all dates listed below subject to change and additional dates to come).THE TOUR DATES ARE AS FOLLOWS: 6/1 Portland, OR Newmark Theater 6/3 Seattle, WA Triple Door 6/4 Seattle, WA Triple Door 6/10 Houston, TX House of Blues 6/11 Dallas, TX House of Blues 6/12 San Antonio, TX Empire 6/14 St. Louis, MO Sheldon Theater 6/15 Nashville, TN Tennessee Performing Arts Center 6/17 Chicago, IL Lyric Opera Stage 6/18 Chicago, IL Lyric Opera Stage 6/19 Indianapolis, IN The Cabaret 6/20 Indianapolis, IN The Cabaret 6/21 Indianapolis, IN The Cabaret 6/24 Washington, DC Kennedy Center / Eisenhower Theater 6/25 Atlantic City, NJ Borgata 6/26 Sugar Loaf, NY Sugar Loaf Performing Arts Center 6/28 Old Saybrook, CT The Kate 6/29 Ann Arbor, MI Ann Arbor Summer Festival For more information on Jane Lynch and tour dates visit: Website: http://janelynchofficial.com YouTube: https://www.youtube.com/user/janelynchofficial https://www.youtube.com/user/janely nchofficial Twitter: https://twitter.com/janemarielynchhttps://twitter.com/janemarielynch Facebook: https://www.facebook.com/JaneMarieLynch https://www.facebook.com/JaneMarieLynch?_rdr

On the show today… Why Ordinary Time might be a misnomer, Dr. Brant Pitre clues us in on what to expect in Ordinary Time, and Pope Francis and Eric Neubauer remind us of the importance of our Baptisms and why we might want to know the dates and celebrate it each year… kinda like a birthday. Also on the show, I talk about the movie Julie & Julia and dig into the first have of Chef Alon Shaya's top 15 “must-try” restaurants in New Orleans. All this and more on The Catholic Foodie Show… where food meets faith! Full show notes available at CatholicFoodie.com.

Steve Cooper talks with actor/comic Mary Lynn Rajskub. Mary Lynn is best known for her iconic performance as Chloe on FOX’s 24, which she reprised on 24: LIVE ANOTHER DAY, the number-one rated show of 2014. She has also appeared in recurring arcs on 2 Broke Girls and Californication and has guest starred on various series including Modern Family, It's Always Sunny in Philadelphia, The Mentalist, Royal Pains, Grey's Anatomy, New Girl, Maron and Brooklyn Nine-Nine. She was a regular panelist on Chelsea Lately and is a familiar face to the big screen with credits such as Safety Not Guaranteed, The Kings of Summer, Little Miss Sunshine, Magnolia, Julie & Julia and Punch Drunk Love. Recently she has been touring as a  stand-up comic headlining at clubs across the country.

Casey Wilson is an actress and writer, best known for playing Annie on NBC's Marry Me and Penny on the ABC comedy Happy Endings. For two seasons, she was a cast member on Saturday Night Live. On the big screen, she's appeared in David Fincher's Oscar-nominated film Gone Girl,  Julie & Julia, The Guilt Trip, and Christopher Guest's For Your Consideration. With her writing partner June Diane Raphael, she co-wrote the screenplay for Bride Wars, (starring Kate Hudson and Anne Hathaway), and the comedy Ass Backwards, in which Casey and Diane both starred. She and her husband, comedy writer David Caspe live in Los Angeles and are pregnant with their first child.In this conversation, Casey talks about Marry Me, being pregnant, what it's like to work with your husband, why angry people are awesome, how therapy has helped her live a more balanced life, why crazy women are SO MUCH fun to play, and what she really went through after getting let go from SNL. Plus- she clears up rumors about Happy Endings coming back to ABC and admits that the April Fools prank kinda pissed her off.

Dos novelas, dos mujeres y una película donde se nos cuenta parte de la vida de ambas, la primera nos sirve de trampolín para la segunda, la buena, la vida de Julia Child. Una mujer dedicada que se empecinó en escribir un gran libro con el cual enseñar al ama de casa americana los secretos de la cocina francesa.

Dos novelas, dos mujeres y una película donde se nos cuenta parte de la vida de ambas, la primera nos sirve de trampolín para la segunda, la buena, la vida de Julia Child. Una mujer dedicada que se empecinó en escribir un gran libro con el cual enseñar al ama de casa americana los secretos de la cocina francesa.

"Am I Really Hungry?"  author Jane Bernard shares her opinions about favorite eating scenes and movies about food in this special pre-Thanksgiving episode. Because of her experience with screenplays, Bernard will also talk about the challenges of writing a screenplay and will offer suggestions about where wannabe screenwriters can get help. Plus A.J. Hakari, The Mad Movie Man, returns as guest co-host.   Nominations for favorite movie eating scenes and best films about food include: "Big Night," Home for the Holidays," Julie & Julia," "Tom Jones," Chocolat,"  "Soul Food," "Tortilla Soup,"  and "When Harry Met Sally."

We have been visited by The Lone Feeder, and have lived to tell the tale. Join us for this and two more topics- Advice For an Infant, and What Drives Me Nuts in Movies. Also featured are reviews of six films- Daybreakers, Repo: The Genetic Opera, Julie & Julia, Amelie, Eternal Sunshine of the Spotless Mind, and The Devil Wears Prada. This episode is brought to you by The Neverending Garden.

Stacey and Adam cook up some Rocky IV and Lord of the Rings comparisons.If you have a comment or question you can write us at theaftershowpodcast@gmail.com or call and leave a voicemail message at (206) 984-1298.  Thanks for listening.JULIE & JULIA imdb Page: http://www.imdb.com/title/tt1135503/

Char and I discuss the past week and all the wonderful meals that we have had. We also talk about an excellent movie that we watched last night: Julie & Julia. Join us for food, fun, and family here at the Catholic Foodie, where food meets faith.

Tredje gang er IKKE lykkens gang. Ikke i vores tilfælde i hvert fald, for selvom vi virkelig prøver at fatte os i korthed (det PRØVER vi altså), så lykkedes det ikke. Derfor er denne tredje podcast fra Filmnørdens Hjørne lige over 40 minutter. Det er for langt, det ved vi godt, men sådan er det altså bare denne gang. Målet er stadig at holde podcast'ene under 30 minutter, men denne gang kunne vi slet ikke la' vær' med at snakke om Julie & Julia, Solisten, stereotypiseringen af kvindelige instruktører, Ghostbusters III, filmfestival for bøsser og lebiske og meget andet. Så læn dig ekstra godt tilbage og lad dig føre rundt i filmens verden af Filmnørdens Hjørne. God fornøjelse!

Siskel & Ebert make room on the couch, Luci and Susan are in the house! This time we are going to the movies...Join us for this Chick Flick Chat about the newly released movie, "Julie & Julia." Lot's to chat about regarding the female roles in this popular film, so call in with your thoughts. We want to hear from you!