Podcasts about kir royale

In this episode, Dennis and Denise taste various wine cocktails. Join them to see if one is right for you. Each recipe will be listed below.Tonight we attempt to have a wide range of flavors and a cocktail that you will want to try.All of our cocktails will include wine and have a festive flare. Tonight, we will try six different cocktails including: Cranberry wine and Prosecco. Serve ice cold in a flute. Pour about 1 oz cranberry wine and top with Prosecco.Kir Royale. Serve in a flute. Add .5 oz Crème de Cassis and then fill the glass with Prosecco. Air Mail. Serve in a Collins glass. Add 2 oz Golden rum, 1/2 oz lime juice, 1/2 oz orange juice, 1/2 teaspoon honey, and sparkling wine. Mix all ingredients except sparkling wine in iced shaker. Shake and then pour into glass. Fill with sparkling wine. St.Germain Royale. Served in a flute. Add ¾ oz St-Germain and fill with Sparkling wine. Give a little stir and garnish with a blackberry. New York Whiskey Sour. Serve in a rocks glass. 3 oz bourbon Whiskey, ½ oz Simple syrup, ½ oz lemon juice and 1 oz dry red wine. Add all ingredients except red wine to an iced shaker and shake for 30 seconds. Pour over ice. Then float the red wine on top using the back of a spoon. The Caribou. Served in a rocks glass. 1 oz Rye Whiskey, a splash of maple syrup, 3 oz port or dry red wine, garnish with a cherry or orange twist. Add all ingredients in a mixing glass filled with ice, stir and then strain into a rocks glass over ice.Next week we will taste three sparkling wines including:Kirkland Prosecco. We purchased it at Costco for $7.99. Sterling Sparkling Wine from California. I purchased at Costco for $14.99. Cooper's Hawk Lux Sparkling Wine. Cremant De Bordeaux purchased from Cooper's Hawk for $34.99.

On this week's episode: Luxor with Demon Dan Lack of discipline Bad luck fifties Creeping up on a table We also touch on the ping pong & pool, shotgun & skeet shooting, come bets, Kir Royale and East Alabama rednecks Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now!!! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS!!! Please visit our home page at casinotears.com for more info, merch, and host contacts Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears

This week we cheers to the return of movies with a Kir Royale, plus we talk this week's album "Pet Sounds" by the Beach Boys! https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

Aflevering 20 (!) van Bekt Lekker de podcast met Maartje Nelissen en Gijsbregt Brouwer.Met:ons eigen eetnieuws: Maartje was eten bij Apollonia een restobar die 'raving reviews' kreeg én waar Gijsbregt al eerder was. Ze heeft genoten, maar 1 ding zat haar dwars. Daarnaast viel haar een nieuwe bordjes trend op: de met gouden lijm gepareerde bordjes. Gijsbregt kent het fenomeen, het is Japans en heet kintsugi. Hij heeft er een passend verhaal van breken en repareren bij.Eerst even dit: dit is de 20e aflevering van Bekt Lekker de Podcast. Dus geven de beide hosts mooie dingen weg. Als eerste de geweldige Bekt Lekker trui, gemaakt door Tegendraads. Ten tweede drie pakketten van Happy Trails (die verderop geproefd worden bij #kermisinjebek). Meedoen? Laat weten ons wie moet winnen en tag die persoon op Instagram of LinkedIn.foodnieuws: Japan is in de ban van sushi terrorisme. Je favoriete hosts leggen precies uit wat er aan de hand is. Het komt erop neer dat - door TikTok - de sushi train niet meer veilig is. Wat kunnen de Japanners hieraan doen? En zou Maartje een sushi terrorist kunnen worden?foodnieuws: er stond een veel gelezen artikel in het Parool over dat gasten teleurgesteld zijn in de horeca (lees artikel hier). Wensen de gasten te veel? Of is de horeca niet meer bij de tijd? Onder meer Gijsbregt mocht in de Amsterdamse krant wat vertellen over het wel en wee van de foodcultuur in de hoofdstad. En hij heeft een oplossing voor dit probleem: het restaurantbewijs. Net als een rijbewijs moet er een bewijs komen dat je goed in een restaurant kan eten. Maakt dit kans van slagen? Maartje vindt het verstandig om er een expert bij te halen, dus wordt Wouter Verkerk gebeld. Hij is de gastvrijheidsexpert van Nederland en zegt hier zinnige dingen over restaurants.foodnieuws: iedereen is dol op series. Eten wordt steeds belangrijker bij deze videocontent op de streamingdiensten. Zo draait Emily in Paris om Franse restaurantjes en geniet iedereen in The White Lotus van de Siciliaanse keuken. Maar wat blijkt? Deze series hebben gevolg op het 'echte' leven. Zo raakte Apérol uitverkocht omdat iedereen aan de spritz wilde en krijgt Gijsbregt persberichten over Kir Royale in zijn inbox, beide dranken zitten in eerder genoemde series. Maartje en Gijsbregt vinden alleen geen Nederlands voorbeeld (anders dan broodje bakpao) én komen samen met iets nieuws: een terugkerend artikel op de Buik over foodmedia: smakelijk luisteren, kijken, scrollen en proeven wordt zo super simpel. Lees het artikel hier.#kermisinjebek: [gesponsord item] Maartje, Faysal en Gijsbregt proeven alle drie de smaken van Happy Trails:  caramel breeze, velvet skies en cookie Island. De crispy choco balls bevallen goed, maar er kan er maar een de lekkerste zijn.waar kijken we naar uit: Maartje gaat met Gijsbregt uit eten bij River Bar en daar heeft ze flink zin in en Gijsbregt kijkt uit naar Koningsdag, waarvoor hij gescreend moest worden. Dat komt omdat ze een campagne met de Buik doen voor het beste Rotterdamse Koningsgerecht en de winaar mag dit aanbieden aan Koning Willem-Alexander en Koningin Máxima. Alles volgens protocol dus.Dank aan onze producer Faysal, BUNK voor de studio en Goldkimono voor de tune.Volg ons op Instagram, Twitter of LinkedIn. En schrijf je in voor onze onregelmatig verschijnende nieuwsbrief.

It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.Recipes featured in this episode:Herbed Ricotta Bruschettas:https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013Kir Royale:https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009Citrus Salmon:https://www.foodnetwork.com/recipes/citrus-salmon-13572010Mashed Butternut Squash:https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

This week, Sarah is taking us on a trip to France with a French Drink and a French accent. And joining her are her two co-hosts who add in their own terrible pronunciations of French words which gets all three of us laughing. But this drink is easy and simple to sip along with. A Kir Royale is a berry liqueur with a sparkling white wine. And you can easily substitute the liqueur with a cordial and the wine with a non-alcoholic sparkling one, to enjoy anytime with anyone! Cheers, friends!Episode Links~~~~~ Kir Royale Cocktail Recipe~~~~BONUSSpeakeasy SeriesProduced by Three Kitchens PodcastMusic by Lori Anderson Doering @alegriasguitarstudioCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

After a brief holiday hiatus, we are back and celebrating with a Kir Royale cocktail (a la Emily in Paris). We caught up on all the shows we've been watching, our holiday travel tales, and Amy's new sleeping cap. Please excuse the 5 minute audio glitch in the middle of the episode! Cheers! Listen wherever you like to listen to podcasts.Support the showFollow the podcast on Instagram.Follow Amy on Instagram.Follow Emily on Instagram.Learn more about the podcast.

Kristen Ghodsee and her daughter discuss the what's in and out for the new year, including Kollontai, Kir Royale cocktails, and community care. Mentioned in the episode are Rebecca Amsellem's podcast, "The Method;" the Palgrave Handbook of Communist Women's Activists around the World, Sophie Lewis's new book, Abolish the Family, Liza Featherstone's forthcoming book, Comrade Kollontai; the socialist feminist glossy Lux Magazine; and Kristen Ghodsee's forthcoming book Everyday Utopia.Praise for Everyday Utopia:“Utopia is back! And it ought to be taken seriously, as history is made by the dreamers. If you want to open up new futures for our private lives, please have a look at this refreshing book. A must-read.” —THOMAS PIKETTY, New York Times bestselling author of A Brief History of Equality “My god, this book is what I need right now! Exhilarating, good humored, and forward looking, it's blown open my brain. What a powerful reminder that dreaming of better worlds is not just some fantastical project, but also a very serious political one.”  —REBECCA TRAISTER, New York Times bestselling author of Good and Mad“More could be possible than we imagine—that's the liberating and inspirational message of Kristen Ghodsee's sweeping feminist history of society at its most creative. What a gift she's given us with this mind-broadening investigation into how for millennia our fellow human beings have reckoned with the toughest questions of fidelity, family, and love.” —ADA CALHOUN, New York Times bestselling author of Why We Can't Sleep “Kristen Ghodsee has boldly gone where few would dare to tread. In this warm, intelligent, and lucid book, she takes us on a deep dive into how people have created better systems for living—systems that actually work. With clear-eyed views of how utopian communities can promote human thriving, she offers hope in a time when we desperately need new ways of imagining the future.”  —ROBERT WALDINGER, Director of the Harvard Study of Adult Development and author of The Good LifeThanks so much for listening. This podcast has no Patreon account and receives no funding. If you would like to support the work being done here, please spread the word and share with your friends and networks, and consider exploring the following links:Pre-order Kristen Ghodsee's new book now: Everyday UtopiaSubscribe to Kristen Ghodsee's (very occasional) free newsletter. Learn more about Kristen Ghodsee's work at: www.kristenghodsee.comFollow Kristen Ghodsee's account on TikTok: https://www.tiktok.com/@kristenghodsee

This week is episode six of my 2022 summer series of Fabulously Delicious. We are talking all things French cocktails and first up we talk to Forest Collins from 52 Martinis and Paris Cocktail Talk podcast about Absinthe. Then in the second half, we are talking with Tanisha Townsend from Girl Meets Glass podcast about the Kir. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both? To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyFind out more about Forest Collins via the link below https://52martinis.com/author/forest/Find out more about Tanisha Townsend via the link below https://www.girlmeetsglass.comSupport the show

Looking for royal news? A good laugh? A healthy distraction? Just a cocktail recco? You've come to the right place! This week, the ladies are chatting all about Princess Charlotte's RENAISSANCE era, Meghan's birthday celebrations, Omid Scobie's new book, Earthshot updates, Charles's latest scandal, the Prince of Pegging and more. Grab a Kir Royale (and an In-N-Out burger) and tune in.--Presented by PureWow and Gallery Media Group. Follow all the royal happenings at purewow.com/royals. Shop Royally Obsessed sweatshirts and totes at shop.royallyobsessed.com. Follow us on Instagram at @RoyallyObsessedPodcast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“And the weak shall be made strong”, not “might makes right”, but rather “might for right.” Put it another way, we should all give a hand to Joel and Maggie for making things right. Welcome to another edition of Northern OverExposure where your co-hosts Lee and Charles are here to talk up Kir Royale, Bird in Space, Vieuxtemps Guarneri Violin, and more! At the end of the podcast we're having Amjad come in to discuss his rating of forks and salsa so stay tuned to here it! patreon.com/northernoverexposurepodcast Theme music by Matt Jackson Podcast Artwork by Lazerkitties instagram.com/lazerkitties Available on Apple Podcasts, Google Play Music, Stitcher, Spotify, and SoundCloud. write in: northernoverexposurepodcast@gmail.com twitter: twitter.com/NorthernOverPod

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! This week we are celebrating Valentine's Day with a classy (yet easy!) Kir Royale! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Lady Petra and Saffermaster discuss Chapter 13 of “Elodie” by Emma Nichols over a Kir Royale. Learn more about our sponsor WeMinder at WeMinder.appThe Kinky Cocktail Hour is brought to you by Motorbunny, the worlds most powerful saddle style sex machine. Save $50 using this link http://motorbunny.com/?ref=KINKYSupport the show (https://www.patreon.com/LadyPetrasPlayground?fan_landing=true)

Wine is essential to the Thanksgiving meal, and of course we discuss some pairing strategies as we do every year. Our quick “greatest hits” is from the TV spot I did with WWLP in Massachusetts, where I discussed wine pairing – check it out here: https://www.wwlp.com/massappeal/picking-the-perfect-wine-for-thanksgiving/  After we do a review, the focus of this show is how to wow the crowd with easy wine cocktails. You can use what you have on hand or grab a few basic items and you'll become the holiday host of the season. We talk about these marvelous cocktails, with tips on how to make them, but as promised the links to the recipes are below.   1. Apple Cider Mimosa: The key to this one is to make sure you rim the glass with sugar and cinnamon or pumpkin pie spice. It's not hard to add sparkling wine to apple cider, but the festive rim with it's delicious spices will make the drink shine. Here's the link to the recipe: : https://wine365.com/fall-cocktails/   2. Cranberry Mimosa: A variation on a theme, this time you want to use a little less cranberry juice and more sparkling wine to ensure the blend doesn't taste too tart or bitter. Again, the key to a delicious drink is going to be the sugar-rimmed glass. Recipe: https://stressbaking.com/wprm_print/6796   3. Kir/Kir Royale: A classic wine cocktail from Burgundy, this couldn't be easier to make. No recipe needed – 2 parts Aligoté, Chablis, or an unoaked, fairly neutral wine with excellent acidity, to 1 part Crème de Cassis (dark red liqueur from blackcurrants) and you're in business. If you want to go nuts, go for the Kir Royale and use Champagne or sparkling wine instead of dry white!  Photo: Kir Royale from Pixabay   4. The New York Sour: According to Liquor.com, this drink has been around for at least 140 years (and they claim that despite the name, it originated in Chicago!). It's a spin on a Whiskey Sour – the classic with rye or bourbon, lemon juice, simple syrup, and, for a touch of salmonella, a raw egg white. This drink is the same ingredients, but after the Whiskey Sour is shaken and poured, you very slowly pour red wine on top and you get a pretty looking red wine float, which also adds some great fruitiness and acidity to the drink. Here are details: https://www.liquor.com/recipes/new-york-sour/ Photo: Unsplash 5. Hot Spiced Wine: I love this recipe because it include kirsch/cherry brandy. The base of the drink is red wine and kirsch but the get and go is all about the spices you add – peppercorns, cardamom, cloves, cinnamon, and various citrus zest make this wine cocktail really sing. A perfect wine for a cold, fall day. And you can make a huge vat of it ahead of time and reheat it for guests! Check out the recipe here: https://www.foodandwine.com/recipes/hot-spiced-wine     6. Murderer's Row: I know I should have introduced this one for Halloween, but the fact that this cocktail includes Port, and I really love the idea of serving Port with dessert (but I understand you may not want a lot left over!), makes it an MVP for a big holiday meal. Crush up blackberries, then grab some Port, bourbon, lemon juice, pear juice, and simple syrup, shake it up and you will be the hero of the night…and feel free to rename the cocktail to (YOUR NAME HERE) Row! Recipe:  https://wine365.com/fall-cocktails/ Photo: Unsplash 7. The Paysan from the now closed restaurant, Poste in Washington, D.C.: As I say in the show, Chambord with anything pretty much wins the day for me. This wine cocktail is like a dream come true – fruity red, cranberry juice, orange juice and Chambord with zests of various citrus fruits and BAM! A delicious wine cocktail is born. Here is the link to the recipe: https://www.foodandwine.com/recipes/paysan   8. The Francophile: I have no idea why the recipe here calls for Rioja when it's called the Francophile so I've changed it to incorporate Bordeaux (Merlot-based, basic Bordeaux is perfect. It should have some tannin and acidity to offset the brandy). This is another variation of mulled wine, this time with Calvados, the apple-brandy that is an AOC and is required to be aged in oak before it's released. You can go high rent or get another apple brandy, but either way, the combo of Calvados, Bordeaux, cinnamon simple syrup ,and lemon juice heated up will make you the hostess with the mostess/host with the most. Here is the recipe: https://www.liquor.com/recipes/francophile/ Photo: Unsplash   Happy Thanksgiving or happy fall – either way, we are grateful to you for listening and for your support!!   ________________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Today on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass the amazing Tanisha Townsend. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Tanisha via the below link https://www.girlmeetsglass.com Support the show (https://www.patreon.com/cookingfabulously)

We toast to our #1 ranking with Kir Royale's and LOL to comments from our listeners and trolls. Who's neighbor is watching her through her window? What elicit activities are Dr. & Mrs. Loonie engaging in? Meet the biggest cheapskates in our neighborhood. This week's Bougie Bible picks include posh entertainment and high end bedding!

When was the last time you did something just for you? Whether it was running a bubble bath or hiding in your closet for two minutes from your needy kids, drop the guilt. That’s not selfish, that’s self-care. This week on the Crowned Opulence Podcast, we’re chatting with Latrice Samson Richards. Latrice is a mental and emotional wellness, creative, a multi-state licensed professional counselor and a certified life enhancement coach. And she’s on a mission to teach black women the skills we need to heal. We’re talking aboutEveryday self-care. Reframing self-care in life’s mundane activitiesThe difference between expectations and boundaries and how to set themWhat to do when others test or disrespect your boundariesLearning to trust your body and how it communicates with youUndoing the programming that causes you to dismiss your sixth sense or discomfort with certain situationsThe difference between thinking and feeling and between mental and emotional statesOn this week’s episode, I’m drinking a Kir Royale and it’s delish! Mix your own (peep the recipe below) and come soak up all the wisdom that Latrice brings to the conversation on the Crowned Opulence Podcast. Connect with LatriceSometimes we face mental or emotional blocks that prevent us from being able to heal, manifest, and grow. Sometimes we know the blocks are there but are clueless about how to move them. Latrice can help. Head over to Latrice’s website to book your 90-minute one-on-one Blocks Buster Session to help you identify, understand, and process the mental and emotional blocks plaguing you.Episode DrinkKir RoyaleIngredientsChampagneChambordTune in to the Crowned Opulence Podcast on your favorite podcast app and join the conversation on Facebook and Instagram. Have a mimosa that you want to have featured or a conversation that you want to hear about on the show let me know at https://www.crownedopulencepodcast.com/Enjoy the show? I’d love to invite you to leave a 5-star rating and review on Apple Podcast. It will help others like you find the show and be a part of these necessary conversations. I can’t do it without you: leave a review on Apple podcast here Don’t forget to subscribe for free to make sure you don’t miss an episode. I’ll see you next week.

Hjartadrottningin, prinsessa fólksins, Lady Di - Í þessum þætti förum við grundigt í sjálfa Hjartadrottninguna, skoðum ævi hennar, samfélag hennar. Fegurðarstaðlar, blátt blóð, product placement, kommúnismi, snobb og konungsfjölskyldan koma til tals. Móa og Lóa dreypa á Kir Royale og umbreytast í Málfríði Tungufoss, tvær sem ein!

With special guest this week, my lovely wife Jillian; we tackle Kir Royales. After a comment on a post earlier this week, I decided it was a good time to do a cassis Kir Royale off featuring Odd Society Spirits, Rathjen Cellars, Okanagan Spirits and Elephant Island and mixed with Unsworth Winery Charme de Lile. Between us, we both liked completely different ends to the spectrum. Join the #1 authority on British Columbia's distilling and spirit culture every Wednesday as we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic, BC Spirits has you covered. FOLLOW US ON INSTAGRAM – BC Spirits https://www.instagram.com/bcspirits/ Check out the Website – www.bcspirits.com --- Send in a voice message: https://anchor.fm/bc-spirits/message

The riotous Shelby Jo Plummer (Second City, IO) shares her meet cute with the delicious Kir wine cocktail.She then breaks down Poor Man's Tea and helps us start a new podcast, Soup There It Is.#NotRob runs for public office again and Josh wants in on a secret dinner. Hopefully brought to you by Binny's Beverage!Plummer-vous Français?3 oz Dry French Cider1 oz of White Wine1/2 oz of Crème de Cassis 

The riotous Shelby Jo Plummer (Second City, IO) shares her meet cute with the delicious Kir wine cocktail.She then breaks down Poor Man's Tea and helps us start a new podcast, Soup There It Is.#NotRob runs for public office again and Josh wants in on a secret dinner. Hopefully brought to you by Binny's Beverage!Plummer-vous Français?3 oz Dry French Cider1 oz of White Wine1/2 oz of Crème de Cassis 

With 5 cassis' available in BC, had to do a Cassis Off! Kir Royale for everyone. Join us every Wednesday and Thursday as we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic, BC Spirits has you covered. FOLLOW US ON INSTAGRAM – BC Spirits https://www.instagram.com/bcspirits/ Check out the Website – www.bcspirits.com --- Send in a voice message: https://anchor.fm/bc-spirits/message

Mylissa answers her final 12 questions and drinks a most delicious Kir Royale in this episode of Drunk Broadway.

Olur tabii neden olmasın, çok yaygın değildir. Votka, cin ya da tekila kokteylleri kadar yaygın değildir ama elbette ki şarapla da kokteyl yapılabilir. Neden çok tercih edilmez kokteyl yapılması. Zaten düşük alkollü bir içecek her üzümü ve bölgeyi yansıtan bir karakteri var. Üzerine oldukça çok konuşabileceğiniz ve yazabileceğiniz ve bir ürün olduğu için çok fazla tercih edilmez ama yok demek değildir. Aslında sıcak şarapla Sangria bile kokteyldir diyebilirsiniz. Şaraptan çok şampanya kokteylleri karşımıza çıkar. Bunlardan en önemlilerinden bir tanesi Mimosa, diğeri Bellini, bir diğeri de Kir Royale’dir. Kir Royale black current ya da cassits dediğimiz siyah frenk üzümü şurubuyla karıştırılarak yapılır. İçine bir miktar atarsınız şampanyanın ya da köpüren şarabın. Bellini şeftali suyuyla, Mimoza ise portakal suyuyla yapılır. Aslında kokteyl denebilecek boyutta bile değiller gördüğünüz gibi. Çok basit, hızlıca, herkesin evde her an yapabileceği gibi yapabileceği karışımlar aslında bunlar.

In their debut episode, Christina and Danielle reminisce about how they first met: in a TV studio before a debate with the founder of modern feminism, Betty Friedan. Christina smoked, Danielle did a shot, and Betty lunged at them over the podium. That's when they knew they would be BFFs. Featured cocktail: Kir Royale.

In their debut episode, Christina and Danielle reminisce about how they first met: in a TV studio before a debate with the founder of modern feminism, Betty Friedan. Christina smoked, Danielle did a shot, and Betty lunged at them over the podium. That's when they knew they would be BFFs. Featured cocktail: Kir Royale.