Podcasts about Girl Meets Farm

From the host of “Girl Meets Farm” on the Food Network comes Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, a mix of nostalgic sweets and new concoctions drawn from Yeh's Asian and Jewish backgrounds as well as adopted Midwestern traditions. In conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack.  This program was held on March 6, 2025.

Ep 202 | Welcome Back DISCOs

When she first made the move from New York City to a farm in Minnesota, Molly Yeh embarked on a whole new life. She is the host of the Food Network's series Girl Meets Farm and a New York Times bestselling cookbook author. Her new book, Sweet Farm!, is out next year. She came on the show to talk about fall cooking ahead of the holidays, how her training as a classical percussionist informs her work as a cook, and what it's like to make a life on a farm.See omnystudio.com/listener for privacy information.

Molly Yeh is a food blogger, Food Network host, restaurant owner, and cookbook author. But before she entered the food space, she spent her early career in a different industry: music. While studying classical percussion at Juilliard, she realized how much she loved trying new restaurants in New York and cooking for her friends. Soon, she launched her food blog, My Name Is Yeh, and after playing music and working on her blog for a few years in Brooklyn, she moved to her husband's family's beet farm in Minnesota. There, she poured herself into cooking and food writing, and her blog took off. In 2015, Saveur named it Food Blog of the Year. Today, her food network show, Girl Meets Farm, is currently in its 13th season; she's been nominated for a James Beard Foundation Media Award for Outstanding Personality/Host; her most recent book, Home Is Where the Eggs Are, is a New York Times bestseller; and so much more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food is often considered a universal language; it can share more about a person's history and culture than words themselves. In this episode, we will hear from Molly Yeh, an author, blogger, and cook who will share her journey of how she fell in love with cooking and provide an inside look into her Food Network show, Girl Meets Farm. Hosted on Acast. See acast.com/privacy for more information.

I interviewed Greta Gerwig back in 2017, when her film Lady Bird came out, and in honor of Barbie-mania, I am re-airing an edited version of my interview with the writer and director of the new 'Barbie' movie! Greta is a huge fan of Funfetti cake and insists the box of Pillsbury cake mix is best. So I invite Food Network host Molly Yeh (Girl Meets Farm) to talk about her homemade Funfetti, a cake that took a lot of trial and error, including testing with nine different types of sprinkles! Follow along on Instagram!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more.Below are the recipes used in today's episode:Walnut Sausage Patties:https://www.foodnetwork.com/recipes/walnut-sausage-patties-8018970Blueberry Blintzes:https://www.foodnetwork.com/recipes/blueberry-blintzes-8018965Bagel Salad:https://www.foodnetwork.com/recipes/bagel-salad-8018961Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.Below are the recipes used in today's episode:Pork Soup Dumplings:https://www.foodnetwork.com/recipes/pork-soup-dumplings-9534785Smashed Chinese Cucumber Salad:https://www.foodnetwork.com/recipes/smashed-chinese-cucumber-salad-9534602Kung Pao Chicken:https://www.foodnetwork.com/recipes/kung-pao-chicken-9534770Black Sesame Buche de Noel:https://www.foodnetwork.com/recipes/black-sesame-buche-de-noel-9534784Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.Below are the recipes used in today's episode:Airline Cookie Sheet Cake:https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090Pastrami Meatballs:https://www.foodnetwork.com/recipes/pastrami-meatballs-5510088Brussels Sprout Latkes:https://www.foodnetwork.com/recipes/brussels-sprout-latkes-5510089Molly's Mini Marzipan Treats:https://www.foodnetwork.com/recipes/mollys-mini-marzipan-treats-5507542Lefse (Potato Flatbread):https://www.foodnetwork.com/recipes/lefse-potato-flatbread-5510096Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.Below are the recipes used in today's episode:Moroccan Carrot Salad:https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229Hazelnut Sugar Cookie Cereal:https://www.foodnetwork.com/recipes/hazelnut-sugar-cookie-cereal-5580216Chocolate Tahini Cake with Tahini Frosting:https://www.foodnetwork.com/recipes/chocolate-tahini-cake-with-tahini-frosting-5580236Chicken Shawarma Tacos:https://www.foodnetwork.com/recipes/chicken-shawarma-tacos-5580203Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!Below are the recipes used in today's episode:Salmon Sheet Pan Supper with Horseradish Sauce:https://www.foodnetwork.com/recipes/salmon-sheet-pan-supper-with-horseradish-sauce-5652404Potato Bagels:https://www.foodnetwork.com/recipes/potato-bagels-5652395Potato Bagel Breakfast Sandwiches:https://www.foodnetwork.com/recipes/potato-bagel-breakfast-sandwiches-5652406Sweet Potato and Black Bean Burritos:https://www.foodnetwork.com/recipes/sweet-potato-and-black-bean-burritos-5652403Spinach and Artichoke Chicken Casseroles:https://www.foodnetwork.com/recipes/spinach-and-artichoke-chicken-casseroles-5652405Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Food Network star and author Molly Yeh joins Dane Neal on Thanksgiving to talk about her Chicago-area roots and her show on the Food Network. Molly also talks about cooking the meals she grew up enjoying and her discovery of rich cuisine in the Midwest.

Food Network star and author Molly Yeh joins Dane Neal on Thanksgiving to talk about her Chicago-area roots and her show on the Food Network. Molly also talks about cooking the meals she grew up enjoying and her discovery of rich cuisine in the Midwest.

Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.Below are the recipes used in today's episode:Twice-Baked Potatoes:https://www.foodnetwork.com/recipes/twice-baked-potatoes-9494781Pumpkin Pie with Whipped Cream and Cinnamon:https://www.foodnetwork.com/recipes/pumpkin-pie-with-whipped-cream-and-cinnamon-9494758Brussels Sprouts Casserole:https://www.foodnetwork.com/recipes/brussels-sprouts-casserole-9494771Orange Marmalade Glazed Ham:https://www.foodnetwork.com/recipes/orange-marmalade-glazed-ham-9494763Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.Below are the recipes used in today's episode:Lemon Almond Cake with Cranberry Glaze:https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497095Pretzel Stuffing:https://www.foodnetwork.com/recipes/pretzel-stuffing-5497102Sweet and Smoky Turkey:https://www.foodnetwork.com/recipes/sweet-and-smoky-turkey-5497069Charred Creamed Corn:https://www.foodnetwork.com/recipes/charred-creamed-corn-5497105Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.Below are the recipes used in today's episode:Roasted Sweet Potato Wedges with Cilantro Yogurt:https://www.foodnetwork.com/recipes/roasted-sweet-potato-wedges-with-cilantro-yogurt-7833895Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting:https://www.foodnetwork.com/recipes/cranberry-stuffed-cupcakes-with-cranberry-cream-cheese-frosting-7834065Slow-Cooker Greens and Dumplings:https://www.foodnetwork.com/recipes/slow-cooker-greens-and-dumplings-7833889Pomegranate Glazed Turkey Legs:https://www.foodnetwork.com/recipes/pomegranate-glazed-turkey-legs-7834111Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.Below are the recipes used in today's episode:Spiced Apple Pie:https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798Goulash with Bread Dumplings:https://www.foodnetwork.com/recipes/goulash-with-bread-dumplings-5476740Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs:https://www.foodnetwork.com/recipes/roasted-brussels-sprouts-with-lemon-parmesan-and-breadcrumbs-5486362Chocolate Donuts with Coffee Glaze:https://www.foodnetwork.com/recipes/chocolate-donuts-with-coffee-glaze-5486420Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.Below are the recipes used in today's episode:Ghost Hand Pies with Honey Dijon:https://www.foodnetwork.com/recipes/ghost-hand-pies-with-honey-dijon-7570296Broccoli FrankenTots with Lemon-Garlic Mayo:https://www.foodnetwork.com/recipes/broccoli-frankentots-with-lemon-garlic-mayo-7570306Matcha Monster Bundt Cake:https://www.foodnetwork.com/recipes/matcha-monster-bundt-cake-7570142Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb.Below are the recipes used in today's episode:Tomato Green Bean Salad with Wheat Berries:https://www.foodnetwork.com/recipes/tomato-green-bean-salad-with-wheat-berries-7525275Coconut Pudding with Roasted Rhubarb:https://www.foodnetwork.com/recipes/coconut-pudding-with-roasted-rhubarb-7525245Ham, Spinach and Potato Pizza:https://www.foodnetwork.com/recipes/ham-spinach-and-potato-pizza-7525249Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies.Below are the recipes used in today's episode:Cheesy Kale Breakfast Casserole: https://www.foodnetwork.com/recipes/cheesy-kale-breakfast-casserole-7999546Pancake and Sausage on a Stick:https://www.foodnetwork.com/recipes/pancake-and-sausage-on-a-stick-7999545Corned Beef Hash Waffles:https://www.foodnetwork.com/recipes/corned-beef-hash-waffles-7999544Apple and Peanut Butter Green Smoothie:https://www.foodnetwork.com/recipes/apple-and-peanut-butter-green-smoothie-7999551Rosemary Citrus Salad:https://www.foodnetwork.com/recipes/rosemary-citrus-salad-7999539Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls.Below are the recipes used in today's episode:Spinach and Feta Rugelach: https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326Party Platter with Pickle Dip: https://www.foodnetwork.com/recipes/party-platter-with-pickle-dip-7968374Pickled Beet Deviled Eggs: https://www.foodnetwork.com/recipes/pickled-beet-deviled-eggs-7968344Mozart Birthday Balls: https://www.foodnetwork.com/recipes/mozart-birthday-balls-7968338Walleye Cakes: https://www.foodnetwork.com/recipes/walleye-cakes-7968327Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh has come a long way since starting her blog, My Name Is Yeh. She moved to Minnesota, got married, became a mom, and filmed 12 seasons of her Food Network show, Girl Meets Farm. She's also penned two cookbooks, including her latest, Home Is Where The Eggs Are, a heartfelt and often humorous look at her life and the recipes she creates. Molly's grand adventure continues with Bernie's, a restaurant that she and her husband are opening in a historic spot in East Grand Forks, Minnesota. Bernie's will feature Molly's favorite baked goods, local produce, and the kind of Midwestern classics you can't find in restaurants, like cookie salad. Molly chats with host Kerry Diamond about her reasons for wanting to open a restaurant, the inspiration behind her new book, and her favorite foods—from power bagels to granola bars to halva. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Molly:Molly's cookbook tourInstagramBernie's restaurantMolly x Ground Up Marzipan with Sprinkles Nut ButterMolly x Hebel & Co. Peanut Butter Chocolate Crisp Halva

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.Below are the recipes used in today's episode:Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.Below are the recipes used in today's episode:Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/apple-butter-rolls-with-honey-marzipan-frosting-7458386Carrot Hash with Eggs and Pesto: https://www.foodnetwork.com/recipes/carrot-hash-with-eggs-and-pesto-7458411Celery Dill Soda Spritz: https://www.foodnetwork.com/recipes/celery-dill-soda-spritz-7458432Brunch Brisket: https://www.foodnetwork.com/recipes/brunch-brisket-7458467Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Listen to full audio from our latest episode of AgweekTV. This week, we're at the Big Iron Farm Show in West Fargo, North Dakota. We'll get you caught up on all the happenings with our team of reporters. The market for farmland is as hot as it's ever been. We talked to the FSA administrator, and he wants your input on how to improve farm programs and services. And we'll meet the farmer behind Molly Yeh's "Girl Meets Farm."

Molly Yeh and her husband are going to a potluck dinner, so Molly makes some of her favorite Midwestern dishes with a twist. She prepares her 8-Layer Salad with squash and farro, Halva Magic Bars and Peanut Butter Mocha Mix.Below are the recipes used in today's episode:Bacon, Egg and Cheese Turnovers: https://www.foodnetwork.com/recipes/bacon-egg-and-cheese-turnovers-7608250Halva Magic Bars: https://www.foodnetwork.com/recipes/halva-magic-bars-7608315Peanut Butter Mocha Mix: https://www.foodnetwork.com/recipes/peanut-butter-mocha-mix-7608273Eight-Layer Salad: https://www.foodnetwork.com/recipes/eight-layer-salad-7608263Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.Below are the recipes used in today's episode:Fried Cheesy Pickles: https://www.foodnetwork.com/recipes/fried-cheesy-pickles-5510743Creamed Spinach with Crispy Cheese: https://www.foodnetwork.com/recipes/creamed-spinach-with-crispy-cheese-5510754Creamy Butterscotch Pudding: https://www.foodnetwork.com/recipes/creamy-butterscotch-pudding-5510737Butternut, Bacon and Apple Hotdish: https://www.foodnetwork.com/recipes/butternut-bacon-and-apple-hotdish-5510758Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies.Below are the recipes used in today's episode:Frozen Mint Lemonade: https://www.foodnetwork.com/recipes/frozen-mint-lemonade-7549843Turkish Coffee Brownies: https://www.foodnetwork.com/recipes/turkish-coffee-brownies-7550003Homemade Labneh with Olive Oil and Za'atar: https://www.foodnetwork.com/recipes/homemade-labneh-with-olive-oil-and-zaatar-7550770Cauliflower Tabbouleh Salad: https://www.foodnetwork.com/recipes/cauliflower-tabbouleh-salad-7550585Falafel: https://www.foodnetwork.com/recipes/falafel-7549842Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side.Below are the recipes used in today's episode:Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272Grilled Corn on Cob with Kimchi Mayo and Scallions: https://www.foodnetwork.com/recipes/grilled-corn-on-cob-with-kimchi-mayo-and-scallions-7500270Homemade Chili Potato Chips with Sesame Avocado Salsa: https://www.foodnetwork.com/recipes/homemade-chili-potato-chips-with-sesame-avocado-salsa-7500281Miso Caramel Cracker Cookies: https://www.foodnetwork.com/recipes/miso-caramel-cracker-cookies-7500271Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly Yeh makes quick, easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a Funeral Hotdish and crunchy Romaine Salad.Below are the recipes used in today's episode:Funeral Hotdish: https://www.foodnetwork.com/recipes/funeral-hotdish-7418644Monster Cookie Dough: https://www.foodnetwork.com/recipes/monster-cookie-dough-7418570Romaine Salad with Breadcrumbs and Simple Dressing: https://www.foodnetwork.com/recipes/romaine-salad-with-breadcrumbs-and-simple-dressing-7418563Green Pancake: https://www.foodnetwork.com/recipes/green-pancake-7418564Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.Below are the recipes used in today's episode:Pastrami Egg Rolls: https://www.foodnetwork.com/recipes/pastrami-eggrolls-6555999Chocolate Sea Salt Rugelach: https://www.foodnetwork.com/recipes/chocolate-sea-salt-rugelach-6556116Grilled Veggies: https://www.foodnetwork.com/recipes/grilled-veggies-6556007Citrus Chicken Rice Bowls: https://www.foodnetwork.com/recipes/citrus-chicken-rice-bowls-6556114Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!Below are the recipes used in today's episode:Watermelon Agua Fresca: https://www.foodnetwork.com/recipes/watermelon-agua-fresca-6565437Chocolate-Covered Ice Cream Tacos: https://www.foodnetwork.com/recipes/chocolate-covered-ice-cream-tacos-6565471Guacamole Salad: https://www.foodnetwork.com/recipes/guacamole-salad-6565472Taco Pizza al Pastor with Tomatillo Salsa: https://www.foodnetwork.com/recipes/taco-pizza-al-pastor-with-tomatillo-salsa-6565470Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

If you like Girl Meets Farm, check out a new podcast from Food Network, Delicious Miss Brown. Listen to episode 1 here. Follow Delicious Miss Brown wherever you get your podcasts.After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese and Aunt TC's famous Lemon Lime Soda Cake. 

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.Below are the recipes used in today's episode:Herby Salad with Burrata: https://www.foodnetwork.com/recipes/herby-salad-with-burrata-6548787Baby Shower Bubbly Bar: https://www.foodnetwork.com/recipes/baby-shower-bubbly-bar-6548804Potato, Sausage and Broccoli Frittata: https://www.foodnetwork.com/recipes/potato-sausage-and-broccoli-frittata-6548775Mini Rosewater Trifles with Cardamom Cream: https://www.foodnetwork.com/recipes/mini-rosewater-trifles-with-cardamom-cream-6548786Golden Milk Lattes: https://www.foodnetwork.com/recipes/golden-milk-lattes-6548788Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

- Our sponsors this week: Chime —  open a free account today ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Bombas — get 20% off your first order KiwiCo — get 50% off your first month and free shipping on any crate line BRUUSH — get 20% off of your bruush brush kit and plan Learn more about your ad choices. Visit megaphone.fm/adchoices

- Our sponsors this week: Chime —  open a free account today ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Bombas — get 20% off your first order KiwiCo — get 50% off your first month and free shipping on any crate line BRUUSH — get 20% off of your bruush brush kit and plan Learn more about your ad choices. Visit megaphone.fm/adchoices

- Our sponsors this week: Chime —  open a free account today ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Bombas — get 20% off your first order KiwiCo — get 50% off your first month and free shipping on any crate line BRUUSH — get 20% off of your bruush brush kit and plan Learn more about your ad choices. Visit megaphone.fm/adchoices

Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.Below are the recipes used in today's episode:Bonfire Eggs with Green Peppers and Cheese: https://www.foodnetwork.com/recipes/bonfire-eggs-with-green-peppers-and-cheese-8046564Bagel Dogs with Harissa Ketchup: https://www.foodnetwork.com/recipes/bagel-dogs-with-harissa-ketchup-8046565S'mores Pie: https://www.foodnetwork.com/recipes/smores-pie-8046603Cherry Bug Juice: https://www.foodnetwork.com/recipes/cherry-bug-juice-8046581Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

- Our sponsors this week: Chime —  open a free account today ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Bombas — get 20% off your first order KiwiCo — get 50% off your first month and free shipping on any crate line BRUUSH — get 20% off of your bruush brush kit and plan Learn more about your ad choices. Visit megaphone.fm/adchoices

- Our sponsors this week: Chime —  open a free account today ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Bombas — get 20% off your first order KiwiCo — get 50% off your first month and free shipping on any crate line BRUUSH — get 20% off of your bruush brush kit and plan Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you remember when your parents talked to you about your changing body? What did that feel like for you? Was a big conversation where it happened all at once, or did it happen in small pieces scattered over your childhood? Did you feel scared and overwhelmed, or did you feel curious and . . . okay? It's a big topic to tackle, both for parents *and* kids. That's exactly why Emily invited two of our favorite guests back onto the show this week: Megan and Mary Flo of Birds & Bees! All the way back in episode two, Mary Flo and Megan shared how to talk to kids about sex with calm and confidence, and it's one of our most downloaded episodes ever. Today, they chat with Emily about how to talk to kids at any age about bodies and how they'll change someday, and how bodies differ by age and gender. They share how to coach kids to communicate boundaries when it comes to their bodies, the best ways that parents can react to kids' surprising questions, and how to start talking to kids about topics that maybe you should've tackled a while ago (and don't worry, parents: this is a no-shame zone!).   Thanks to our episode sponsors!   GIRL MEETS FARM | Listen to Girl Meets Farm on Apple Podcasts, Spotify, or wherever you get your podcasts.   GREEN CHEF | Go to https://greenchef.com/simplified135, and use code simplified135 to get $135 off across five boxes—and your first box ships free!   BETTERHELP | Get 10% off your first month at https://betterhelp.com/simplified    TRUEBILL | Don't pay for what you don't need. Start canceling subscriptions now at https://truebill.com/simplified    * * * GET AD-FREE LISTENING + EARLY ACCESS TO NEW EPISODES https://apple.co/3ICMUmk  * * * SHOW NOTES emilyley.com/podcast * * * GET EMILY'S KIDS BOOK! You're Always Enough: And More Than I Hoped For * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET'S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.Below are the recipes used in today's episode:Dad's Favorite Coconut Cream Pie: https://www.foodnetwork.com/recipes/dads-favorite-coconut-cream-pie-5644931Wedge Salad with Bacon and Feta Cream: https://www.foodnetwork.com/recipes/wedge-salad-with-bacon-and-feta-cream-5644930Salta and Vinegar Potato Galette: https://www.foodnetwork.com/recipes/salt-and-vinegar-potato-galette-5644932Molly's Chicago Dog Meatloaf with Mustard Glaze: https://www.foodnetwork.com/recipes/mollys-chicago-dog-meatloaf-with-mustard-glaze-5644933Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

When it's the hottest day of the summer and you have to feed your family, do you *really* want to stand in front of a hot stove? Um, hard pass. Time to pull some easy, no-cook recipes out of your back pocket! Emily's sharing a few dinner ideas that are super fresh and quick to assemble. From watermelon feta salad to a perfectly constructed sandwich, these no-cook recipes will help you get food on the table in minutes, so you can get back to back to hanging by the pool, binge-watching your favorite new series, or whatever you like to do with the people you love on those warm summer nights.   Thanks to our episode sponsors!   GIRL MEETS FARM | Listen to Girl Meets Farm on Apple Podcasts, Spotify, or wherever you get your podcasts.   KIWICO | Get 30% off your first month, plus FREE shipping on any crate line with code SIMPLIFIED at https://kiwico.com/    APRILAIRE | AprilAire is healthy air. Learn more at http://aprilaire.com/simplified    * * * GET AD-FREE LISTENING + EARLY ACCESS TO NEW EPISODES https://apple.co/3ICMUmk  * * * SHOW NOTES emilyley.com/podcast * * * GET EMILY'S KIDS BOOK! You're Always Enough: And More Than I Hoped For * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET'S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and she assembles individual Candy Bar Salads for dessert.Below are the recipes used in today's episode:Individual Candy Bar Salads: https://www.foodnetwork.com/recipes/individual-candy-bar-salads-7293980Radishes with Smoked Butter: https://www.foodnetwork.com/recipes/radishes-with-smoked-butter-7293979BBQ Pulled Pork Nachos: https://www.foodnetwork.com/recipes/bbq-pulled-pork-nachos-7293983Nick's Favorite Grilled Oranga Soda: https://www.foodnetwork.com/recipes/nicks-favorite-grilled-orange-soda-7293981Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

- Our sponsors this week: BetterHelp — get 10% off your first month Little Spoon — use code UPSIDE to get 50% off your first order Pair Eyewear — save 15% off your first order at ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

- Our sponsors this week: BetterHelp — get 10% off your first month Little Spoon — use code UPSIDE to get 50% off your first order Pair Eyewear — save 15% off your first order at ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

In ten years, what do you want your life to look like? From jobs to family, to community and hobbies and so much more, we all have different dreams we're nurturing in our hearts. Sometimes it's hard to know how to start reaching for them, especially when our lives are so full already. But taking the first step toward turning your dreams into reality is something that's changed Emily's life—and also for her guest today, Jenna Kutcher! Jenna is a Minnesota wife, mom, and entrepreneur who puts heart over hustle. And today, she shares her ten-year journey from quitting the corporate world, to launching a photography business, to empowering millions women to reach for their dreams every single day through her super-bingeable Goal Digger Podcast and brand-new book How Are You, Really? In this inspiring convo, Jenna and Emily talk about how to start figuring out what you want to go after, how to use micro actions to start building big results, how to break through seasons of burnout (even if you're not a natural rester), which mess-up moments have taught them the most, and why accepting help can multiple your efforts way more than hustle alone. Thanks to our episode sponsors! BETTERHELP | Affordable, private online therapy — anytime, anywhere. Get 10% off your first month at https://betterhelp.com/simplified   GIRL MEETS FARM | Listen to Girl Meets Farm on Apple Podcasts, Spotify, or wherever you get your podcasts.   EVERLYWELL | Get 20% off your next at-home lab test at https://everlywell.com/simplified    * * * GET AD-FREE LISTENING + EARLY ACCESS TO NEW EPISODES https://apple.co/3ICMUmk  * * * SHOW NOTES emilyley.com/podcast * * * GET EMILY'S KIDS BOOK! You're Always Enough: And More Than I Hoped For * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET'S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook

- Our sponsors this week: BetterHelp — get 10% off your first month Little Spoon — use code UPSIDE to get 50% off your first order Pair Eyewear — save 15% off your first order at ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a quiet weekend for Molly and Nick on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients; there's her Harissa-Braised Chickpeas with Feta; her super easy Yogurt Marinated Chicken Skewers; her Smashed Cucumber Salad with Mint, Tahini Milkshakes, and some Peanut Butter Krispy Rice Squares - possibly with sprinkles!Below are the recipes used in today's episode:Harissa-Braised Chickpeas with Feta: https://www.foodnetwork.com/recipes/harissa-braised-chickpeas-with-feta-5543551Yogurt-Marinated Chicken Skewers: https://www.foodnetwork.com/recipes/yogurt-marinated-chicken-skewers-5543574Smashed Cucumber Salad with Mint: https://www.foodnetwork.com/recipes/smashed-cucumber-salad-with-mint-5543565Peanut Butter Krispy Rice Squares: https://www.foodnetwork.com/recipes/smashed-cucumber-salad-with-mint-5543565Tahini Milkshake: https://www.foodnetwork.com/recipes/tahini-milkshake-554Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

- Our sponsors this week: BetterHelp — get 10% off your first month Little Spoon — use code UPSIDE to get 50% off your first order Pair Eyewear — save 15% off your first order at ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

- Our sponsors this week: BetterHelp — get 10% off your first month Little Spoon — use code UPSIDE to get 50% off your first order Pair Eyewear — save 15% off your first order at ICON International - listen to Girl Meets Farm on Apple Podcast, Spotify, or where you get your podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

It doesn't matter how old we are: we each want to be “enough.” We want to be enough for our parents, our friends and team members, our partners and kids. Whether you're age 4 or 104, Emily has a message for you: you'll always be enough, because God made you. And when you recognize the gifts God's placed inside you, then you can turn around and recognize those gifts in other people, and celebrate them in their enoughness, too. Emily's put that beautiful message into her very first children's book called You're Always Enough: And More than I Hoped For, which is in bookstores right now! And to celebrate the book's arrival, Emily's inviting her three children—Brady, Tyler, and Caroline—onto the show for a sweet and special episode.    Emily and the kids talk about each of their special “superpowers” God gave them, some times when they felt like they didn't measure up at school or with friends, and how they remembered they were special and loved—especially by their parents—even when they weren't perfect. Because as You're Always Enough reminds us: “Enough does not mean perfect. Enough's not what you do. Enough means being who you are—the way that God made you. So when you start to wonder if the parts of you add up, remember what you know inside: you'll always be enough.”   Thank you to our episode sponsors!   GIRL MEETS FARM | Listen to Girl Meets Farm on Apple Podcasts, Spotify, or wherever you get your podcasts.   GREEN CHEF | The #1 meal kit for eating well! Use code simplified130 to get $130 off (plus free shipping!) at  https://greenchef.com/simplified130   ARMOIRE | Get up to 50% off your first month, plus 2 free bonus items! Visit https://armoire.style and enter code SIMPLIFIED   THRIVE MARKET | Join Thrive Market today, and get $80 in free groceries! Go to https://thrivemarket.com/simplified  * * * GET AD-FREE LISTENING + EARLY ACCESS TO NEW EPISODES https://apple.co/3ICMUmk  * * * SHOW NOTES emilyley.com/podcast * * * PRE-ORDER EMILY'S KIDS BOOK! You're Always Enough: And More Than I Hoped For * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET'S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook

It's 'Pizza Friday' on the farm and Molly and Nick have friends over for dinner, so Molly's making two pizzas using the same delicious dough recipe. There's her Squash and Ricotta Pizza - with fresh squash from the farm - and her Sausage and Kale Pizza. There's a Pizza Parlor Salad with Chickpeas to get some greens in! And for dessert, Molly's easy Chocolate Chip Cookie Cake with Buttercream Frosting.Below are the recipes used in today's episode:Pizza Parlor Salad: https://www.foodnetwork.com/recipes/pizza-parlor-salad-5538408Chocolate Chip Cookie Cake: https://www.foodnetwork.com/recipes/chocolate-chip-cookie-cake-5538410Sausage Pan Pizza: https://www.foodnetwork.com/recipes/sausage-pan-pizza-5538406Squash and Ricotta Pizza: https://www.foodnetwork.com/recipes/squash-and-ricotta-pizza-5538404Yogurt Ranch: https://www.foodnetwork.com/recipes/yogurt-ranch-5538402Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly enjoys her favorite meal of the day with some of her favorite friends from Grand Forks. She's making them a brunch feast - Mini Kale Shakshuka, a Sweet Potato and Bacon Hash, and her make-ahead Baked Challah French Toast. For a little treat for the girls to take home, Molly's baking Sprinkles Biscotti.Below are the recipes used in today's episode:Baked Challah French Toast: https://www.foodnetwork.com/recipes/baked-challah-french-toast-5526035Mini Kale Shakshuka: https://www.foodnetwork.com/recipes/mini-kale-shakshuka-5526037Sprinkles Biscotti: https://www.foodnetwork.com/recipes/sprinkles-biscotti-5526034Sweet Potato and Bacon Hash: https://www.foodnetwork.com/recipes/sweet-potato-and-bacon-hash-5526036Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

If you like Food Network Obsessed, check out a new podcast from Food Network called Girl Meets Farm with Molly Yeh.In this episode, Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly's Mom is visiting the farm for the weekend, so Molly's cooking a supper with all her Mom's favorite dishes. There's Chicken Paprikash; Spatzle; Zucchini with Walnut Pesto, and her cute Stuffed Challah Hedgehogs.Below are the recipes used in today's episode:Zucchini with Walnut Pesto: https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408Chicken Paprikash: https://www.foodnetwork.com/recipes/chicken-paprikash-5523405Spatzle: https://www.foodnetwork.com/recipes/spatzle-5523406Stuffed Challah Hedgehogs: https://www.foodnetwork.com/recipes/stuffed-challah-hedgehogs-5523407Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly's got her girlfriends coming over for dinner so she's cooking her go-to special menu, including her make-ahead sticky rhubarb short ribs; a show stopping crispy saffron rice dish and a fresh side of green beans with potato chip crunch. For a sweet treat, Molly's making her whipped cheesecakes with pistachio crust.Below are the recipes used in today's episode:Green Beans with Potato Chip Crunch: https://www.foodnetwork.com/recipes/green-beans-with-potato-chip-crunch-5505836Rhubarb Short Ribs: https://www.foodnetwork.com/recipes/rhubarb-short-ribs-5505835Whipped Cheesecake with Pistachio Crust: https://www.foodnetwork.com/recipes/whipped-cheesecakes-with-pistachio-crust-5505834Crispy Saffron Rice: https://www.foodnetwork.com/recipes/crispy-saffron-rice-5505837Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.Below are the recipes used in today's episode:Skillet Chicken with Spring Vegetables: https://www.foodnetwork.com/recipes/skillet-chicken-with-spring-vegetables-8400121Glazed Lavender Sugar Cookies: https://www.foodnetwork.com/recipes/glazed-lavender-sugar-cookies-8400078Dill Flakey Bread: https://www.foodnetwork.com/recipes/dill-flakey-bread-8400097Walnut Romesco Sauce: https://www.foodnetwork.com/recipes/walnut-romesco-sauce-8400122Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Niçoise Salad.Below are the recipes used in today's episode:Smoked Salmon Niçoise Salad: https://www.foodnetwork.com/recipes/smoked-salmon-nioise-salad-8303742Labneh Grilled Cheese: https://www.foodnetwork.com/recipes/labneh-grilled-cheese-8303743Tomato Squash Soup: https://www.foodnetwork.com/recipes/tomato-squash-soup-8303749Chewy Chocolate Peanut Butter Bars: https://www.foodnetwork.com/recipes/chewy-chocolate-peanut-butter-bars-8303750Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.Below are the recipes used in today's episode:Spring Apple and Fennel Salad with Dijon Vinaigrette: https://www.foodnetwork.com/recipes/spring-apple-and-fennel-salad-with-dijon-vinaigrette-5660354Meatballs with Garlic Yogurt and Chimichurri: https://www.foodnetwork.com/recipes/meatballs-with-garlic-yogurt-and-chimichurri-5660355Molly's Carrort Cake with Spiced Cream Cheese Frosting: ​​https://www.foodnetwork.com/recipes/mollys-carrot-cake-with-spiced-cream-cheese-frosting-5660357Homemade Herbed Pasta with Feta, Lemon and Pine Nuts: https://www.foodnetwork.com/recipes/homemade-herbed-pasta-with-feta-lemon-and-pine-nuts-5660359Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!Below are the recipes used in today's episode:Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mexican-chocolate-babka-11100186Frozen Horchata Latte: https://www.foodnetwork.com/recipes/frozen-horchata-latte-11100114Sliced Avocado Salad: https://www.foodnetwork.com/recipes/sliced-avocado-salad-11100134Chorizo Breakfast Burrito Bowls: https://www.foodnetwork.com/recipes/chorizo-breakfast-burrito-bowls-11100108Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

If you're loving Be My Guest with Ina Garten, check out a new podcast from Food Network: Girl Meets Farm with Molly Yeh. Here's the Farm Brunch Anniversary  episode.Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows.Below are the recipes used in today's episode:Homemade Raspberry Marshmallows: https://www.foodnetwork.com/recipes/homemade-raspberry-marshmallows-5344017Hearty Brisket Tacos with Pink Pickled Onions: https://www.foodnetwork.com/recipes/hearty-brisket-tacos-with-pink-pickled-onions-5344007Crispy Smashed Potatoes with Chimichurri Dressing: https://www.foodnetwork.com/recipes/crispy-smashed-potatoes-with-chimichurri-dressing-5344009Charred Sweetcorn Salsa: https://www.foodnetwork.com/recipes/charred-sweetcorn-salsa-5344010Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly puts a fresh spin on classic farm lunch staples with her Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta, Creamy Homemade Hummus and Olive Oil Blondies with Chocolate Frosting and sprinkles.Below are the recipes used in today's episode:Chopped Salad with Crumbled Feta: https://www.foodnetwork.com/recipes/chopped-salad-with-crumbled-feta-5325319Garlic and Onion Challah Bread: https://www.foodnetwork.com/recipes/garlic-and-onion-challah-bread-5325316Olive Oil Blondies with Chocolate Frosting: https://www.foodnetwork.com/recipes/olive-oil-blondies-with-chocolate-frosting-5325299Creamy Homemade Hummus: https://www.foodnetwork.com/recipes/creamy-homemade-hummus-5325318Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks and includes Mini Quiches with Peas and Bacon, Garlicky Lemony Kale, a Dark Chocolate Scone Loaf with Marzipan and Fresh Mint Iced Coffee.Below are the recipes used in today's episode:Fresh Mint Iced Coffee: https://www.foodnetwork.com/recipes/fresh-mint-iced-coffee-5336067Dark Chocolate Marzipane Scone Loaf: https://www.foodnetwork.com/recipes/dark-chocolate-marzipan-scone-loaf-5336090Garlicky, Lemony Kale: https://www.foodnetwork.com/recipes/garlicky-lemony-kale-5336056Mini Quiches with Peas and Bacon: https://www.foodnetwork.com/recipes/mini-quiches-with-peas-and-bacon-5336065Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly celebrates a visit from her dad by making a variety of family favorites including Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw, Green Beans with Magic Sesame Sauce and Sprinkles Cake.Below are the recipes used in today's episode:Chicken Pot Stickers with Dipping Sauce: https://www.foodnetwork.com/recipes/chicken-pot-stickers-with-dipping-sauce-5366419Green Beans with Magic Sauce: https://www.foodnetwork.com/recipes/green-beans-with-magic-sauce-5411521Scallion Pancakes with Maple Syrup Slaw: https://www.foodnetwork.com/recipes/scallion-pancakes-with-maple-syrup-slaw-5366397Sprinkles Cake: https://www.foodnetwork.com/recipes/sprinkles-cake-5366372Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Molly makes a delicious buffet spread for her sister-in-law's baby shower and includes "Walking" Fish Tacos, Pigs in a Blanket, meatless Meatball Sliders and Baked Donuts with three kinds of fruit glazes.Below are the recipes used in today's episode:Meatball Sliders with a Twist: https://www.foodnetwork.com/recipes/meatball-sliders-with-a-twist-5340307Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing: https://www.foodnetwork.com/recipes/walking-fish-tacos-with-crunchy-cabbage-slaw-and-cilantro-dressing-5340176Pigs in Blankets with Harissa Ketchup and Honey Mustard: https://www.foodnetwork.com/recipes/pigs-in-blankets-with-harissa-ketchup-and-honey-mustard-5340248Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze: https://www.foodnetwork.com/recipes/baked-donuts-with-blood-orange-rhubarb-and-blueberry-glaze-5340313Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly cooks up her most delicious and memorable suppers from her early days on the farm including two upper-Midwest classics for a weeknight dinner with her in-laws as well as a throwback to her "Pizza Friday" tradition.Below are the recipes used in today's episode:Chicken Pot Hotdish: https://www.foodnetwork.com/recipes/chicken-pot-hotdish-5361151Sausage and Broccolini Pizza Pockets: https://www.foodnetwork.com/recipes/sausage-and-broccolini-pizza-pockets-5361149Sweet Cookie Salad with Homemade Cookies and Mandarins: https://www.foodnetwork.com/shows/girl-meets-farm/episodes/farm-suppersWant even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.For even more of Molly Yeh, check out Food Network's new podcast, Girl Meets Farm. Follow wherever you get your podcasts. 

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with host Jaymee Sire about the recipe that skyrocketed her blog to popularity after its conception in 2009 and how her life now closely resembles a romantic comedy. Molly talks about her childhood as the daughter of professional musicians and why she chose to study percussion at Julliard. She also reveals what music was playing in the delivery room when she was born and what she is currently listening to in the kitchen. She talks about the various cultures that influence her recipe development and her number-one piece of advice for aspiring food bloggers. Molly shares what her day-to-day looks like on a fifth generation beet farm and why she used to call her husband “eggboy.” She talks about her experience filming both Girl Meets Farm and Ben & Jerry's Clash of the Cones and what she would name her own Ben & Jerry's ice cream flavor.  Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Molly Yeh on Instagram: https://www.instagram.com/mollyyeh/   Learn More About Girl Meets Farm: https://www.foodnetwork.com/shows/girl-meets-farm   Learn More About Ben & Jerry's Clash of the Cones: https://www.foodnetwork.com/shows/ben-and-jerrys-clash-of-the-cones See omnystudio.com/listener for privacy information.

Molly Yeh is a cookbook author, blogger and food TV personality. She is the star of Food Network's Girl Meets Farm, which celebrates recipes inspired by her Jewish and Chinese heritage with a taste of the Midwest. Yeh is a James Beard Foundation nominee, a daytime Emmy award nominee, an International Association of Culinary Professionals award winner AND has been featured on the coveted Forbes 30 Under 30 list. In this episode, we discuss growing up in the suburbs of Chicago, being a Juilliard trained percussionist and how her love of scrapbooking since she was a kid turned into a career in food. We also discuss being a mom and some causes she feels passionately about such as childhood education and giving children the opportunity to pursue their dreams. Enjoy this episode as we go Beyond the Plate… with Molly Yeh. This episode is brought to you by Martin's Famous Potato Rolls. This episode is brought to you by Cirio Tomatoes.  Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter

The pandemic is wearing on everyone’s patience I’m cleaning the outside of my parents fifth wheel I’ve been watching cooking shows and for some reason Netflix has removed the season of The Great British Bake-off that me and my mom where watching. I talk about the cooking show Girl Meets Farm with Molly Yeh And there is a queefing war on TikTok Plugs All voicemails are welcomed even the ones that say I suck because they’ll go right to the front of the line 407-270-3044 and I promise all calls are anonymous Donate to help upgrade equipment for my podcast PayPal.me/tuddleOnTheRadio EMAIL tuddle@Gmail.com WEBSITES tuddle.net YOUTUBE YouTube.com/tuddle PODCAST PLATFORMS Podomatic tuddle.Podomatic.com TuneIn Radio http://tun.in/pjOR7 iTunes Podcast https://podcasts.apple.com/us/podcast/the-tuddle-podcast/id1501964749 iHeartRadio https://www.iheart.com/podcast/269-the-tuddle-podcast-59498985?cmp=ios_share&sc=ios_social_share&pr=false&autoplay=true Spotify https://open.spotify.com/show/1ZHRedrnxvAX4CnAFybSJe?si=D1Juw7NuSIqIXVWbMsj99Q 315 Live https://315live.com/category/tuddle/ SOCIAL MEDIA Twitter.com/tuddle YouTube.com/tuddle Facebook.com/tuddle Instagram.com/tuddle LinkedIn.com/in/tuddle TikTok.com/@tuddleOnTheRadio Reddit.com/user/tuddleOnTheRadio

For episode #21, we stay with Michael J. Fox (and 1985) and cover the teen werewolf comedy, Teen Wolf! We discuss why this movie was so special to us as kids and how it holds up today. We debate Boof vs. Pamela, the quality of the soundtrack, and take jabs at some of the characters, and sound/visual effects. We share interesting behind the scenes about how the movie was made, before wrapping it up with our mug ratings.Ryan recommends the cooking show, "Girl Meets Farm" starring Molly Yeh on the Food Network. Jay gives a rave review of the Beastie Boys documentary on Apple Plus, and shares his thoughts on the western flick, "Badland" on Netflix, featuring Amanda Wyss from The Nightmare on Elm St.As always, we share some new beers to try and add more songs to our Spotify playlist, Movies, Music and Beer Radio, which you can check out here: https://open.spotify.com/playlist/4FydFKAZhRYVl6ovfHUdch?si=9rqiX1n8TW6SnQXR4NsqKgSupport the show (https://www.patreon.com/moviesmusicandbeer)

We’re happy to welcome Jon Pumper and Elise Joyce to the podcast. Jon has been creating and sharing piano covers/tutorials and comedy sketches on YouTube sine 2016. His channel has 129K subscribers and over 50 million views. Jon is also Musical Director at the Brave New Workshop comedy improv theater in Minneapolis. Elise Joyce is a film technician with production and camera credits on a number of projects for film and television including the Food Network show “Girl Meets Farm” and the award-winning 2017 feature thriller “Tolerance.” We talk about how to create online worship and some do's and don'ts. And Brian and Rebecca ask questions about creating in the midst of Covid-19 and other ideas.

Director and actor Greta Gerwig chatted with host Rachel Belle two years ago, after her award winning coming-of-age film Lady Bird came out. Now she's back with a new movie, the Louisa May Alcott classic Little Women, so we decided to spruce up the old episode and re-release it, nice and fresh and funky for 2020. When it comes to food, Greta has a soft spot for sentimental childhood favorites, including the ubiquitous 1990s birthday party staple: boxed Pillsbury Funfetti cake. But some folks are, ahem, thinking outside the box. Molly Yeh, host of Food Network's Girl Meets Farm, tirelessly recipe tested nine different types of sprinkles and three cake batters to perfect her homemade 'sprinkle cake.' She chronicled her journey on her popular blog, My Name Is Yeh, and joins the show to talk all things sprinkles...including how to make your own. Follow along on Instagram, and feel free to email host Rachel Belle anytime (any hour! any day!) at rbelle@bonneville.com with your feedback, stories, and guest suggestions! We would love to hear from you.

Jennifer, host of the Haunted Happenstance, joins Alysa over Boston Harbour Tea to discuss how the Waltham murders in 2011, if investigated more thoroughly, could’ve potentially prevented the Boston Marathon bombings. We chat about the Boston Strong, the doctors and first responders who did so much to help those hurt, and the surprising nature of Terrorist Watch lists. All sources are located in show notes and any images will be posted on Instagram.  Listen to Haunted Happenstance! https://itunes.apple.com/us/podcast/haunted-happenstance/id1435963965?mt=2 Follow Haunted Happenstance!  Facebook= https://www.facebook.com/hauntedhappenstance/ Instagram= https://www.instagram.com/hauntedhappenstance/ Twitter= https://twitter.com/HauntedHappens Email Alysa! Tell her all about the case that has stuck with you! = fataliteaspod@gmail.com Follow Fataliteas on Social Media! Facebook = https://www.facebook.com/fataliteaspod/  Instagram = https://www.instagram.com/fataliteaspod/  Twitter = https://twitter.com/fataliteaspod  Fataliteas Theme Song! SuZen Marie and Jeffrey Lynn / Contact: martinihill3@gmail.com Drinks from this Episode!  Boston Harbour Tea = https://bostonharbourtea.com  Media Discussed or Recommended!  Game of Thrones = https://www.hbo.com/game-of-thrones Girl Meets Farm= https://www.foodnetwork.com/shows/girl-meets-farm Pledge Kindness to Boston! https://onebostonday.org Sources from this Episode!  http://archive.boston.com/news/local/massachusetts/specials/boston_marathon_bombing/  https://www.cnn.com/2013/06/03/us/boston-marathon-terror-attack-fast-facts/index.html https://www.history.com/topics/21st-century/boston-marathon-bombings https://www.nbcnews.com/news/crime-courts/boston-marathon-bomber-told-fbi-agents-he-his-brother-acted-n923556 https://www.nytimes.com/topic/subject/boston-marathon-bombings https://www.bostonglobe.com/metro/2018/11/23/dzhokhar-tsarnaev-friend-offered-testify-tsarnaev-knew-his-brother-was-involved-waltham-triple-slaying/J6hWHOw2LCHvr5huICY9eM/story.html https://www.bostonglobe.com/metro/2013/05/23/stark-overtones-waltham-triple-homicide/ho0xNuDSCGdQsRNZI30QHK/story.html https://www.bostonglobe.com/metro/2013/05/24/friend-triple-murder-victim-says-police-knew-ties-marathon-bombing-suspect/tUZsGAQb59kYYXo7emjbHM/story.html https://www.heraldnews.com/x1402245013/One-year-later-still-few-answers-in-Waltham-triple-homicide https://www.bostonmagazine.com/news/2014/03/27/eyewitness-waltham-crime-scene-didnt-match-description-triple-murder-todashev-confession/  https://www.nbcnews.com/storyline/boston-bombing-anniversary/russia-warned-u-s-about-tsarnaev-spelling-issue-let-him-n60836

Molly Yeh is a chef, blogger, cookbook author and star of Food Network’s “Girl Meets Farm.” Molly shares cooking tips and making memories in the kitchen.

This week's guest host is Molly Yeh a young chef with her own show on the Food Channel called "Girl Meets Farm." But before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a talented teenage bassoonist from rural Oklahoma and a 17-year-old pianist who delivers a fiery performance of Stravinsky's Firebird Suite.

This week's guest host is Molly Yeh a young chef with her own show on the Food Channel called "Girl Meets Farm." But before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a talented teenage bassoonist from rural Oklahoma and a 17-year-old pianist who delivers a fiery performance of Stravinsky's Firebird Suite.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reports news that President Trump recently claimed that he will increase the annual farm net income by $4,000,000,000. Doug wonders how he might do that. Next, Doug welcomes Ken Iverson, who runs the Wooden Shoe family farm in Woodburn, OR. www.woodenshoe.com The farm began in 1950 and by 2001 changed the name to Wooden Shoe Tulip Farm. They have greatly expanded their operation to include taking bulb orders, cut flowers, potted tulips, a gift shop, and all sorts of food and activities on weekends for all members of the family. In recent years, they've even added their own winery. Finally, Doug welcomes Molly Yeh, host of the Television series "Girl Meets Farm." https://www.foodnetwork.com/shows/girl-meets-farm She also hosts her own website "My Name is Yeh." http://mynameisyeh.com/

Guest Host Molly Yeh is a young chef with her own show on the Food Channel called "Girl Meets Farm," but before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a flutist who performs music inspired by the great Maya Angelou and a 14-year-old cellist who gives a dazzling performance of the music Tchaikovsky.

Guest Host Molly Yeh is a young chef with her own show on the Food Channel called "Girl Meets Farm," but before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a flutist who performs music inspired by the great Maya Angelou and a 14-year-old cellist who gives a dazzling performance of the music Tchaikovsky.

Molly Yeh is one of the most upbeat people we know. She collects sprinkles from around the world and creates some of the most joy-filled fusion food we’ve ever heard of, like scallion pancake challah bread. Need we say more? The Food Network loves all her positivity, too, and tapped her as its latest star. The second season of her show, Girl Meets Farm, will begin Nov. 11th. Molly joined host Kerry Diamond at The Wing in Dumbo to talk about her adventures and to share what she’s loving food-wise right now. Big on her list? Recipes that are “stupidly easy.” Delicious food that’s simple to make? That’s a recipe for happiness if we ever heard one. In the second half of our show, Kerry has a special conversation with Carolyn Allen, retired Silicon Valley restaurateur and granddaughter of the founder of Contadina, the famous line of tomato products that turns 100 this year. Contadina is graciously supporting our very first Cherry Bombe 100, our list of 100 Women who inspire us every day through their creativity, energy, humanity and hard work, so we were thrilled to talk about the brand’s history with Carolyn. Be sure to check cherrybombe.com today to see who is on the list. Thank you to Le Cordon Bleu and Vital Farms for supporting this episode of Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast

On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act "Bites” The evening featured distinguished industry leaders sharing their knowledge during one-on-one interviews covering what’s happening now and what’s next. Featuring: Master of Ceremonies, Joe Yonan, food and dining editor, The Washington Post, cookbook author and editor of “America The Great Cookbook” COOK The Greatest Food Showman Jacques Pépin, world-renowned chef, author and cooking show host The Sweetest Pastry Teacher Gesine Bullock-Prado, owner of Sugar Glider Kitchen, cookbook author and host of Food Network’s “Baked in Vermont” EAT The Food Talk Show Innovator Carla Hall, author of “Carla Hall’s Soul Food,” culinary storyteller and host of YouTube’s “Daily Chop” The Farm Girl Next Door Molly Yeh, cookbook author, host of Food Network’s “Girl Meets Farm” and “My Name is Yeh” blog DRINK The Wine Whisperer Lettie Teague, writer and wine columnist for the Wall Street Journal The Cocktail Warrior Natalka Burian, author of “A Woman’s Drink” and owner of both Elsa and Ramona bars in Brooklyn, New York CRAVE The Baking Pioneer Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Times The Dessert Revolutionary Christina Tosi, author, pastry chef and CEO of Milk Bar HRN On Tour is Powered by Simplecast.

This week on Unorthodox, we’re all about food and futbol. Our Jewish guest is writer and food historian Michael Twitty, whose book The Cooking Gene: A Journey Through African American Culinary History in the Old South, won two James Beard Awards this year. He describes being told that a book by a black, Jewish, gay man would never succeed (and how it felt to prove them wrong!), explains how most of the foods we eat today originated in Africa, and tells us why Jewish food is more than just gefilte fish. Our Gentile of the Week is Simon Doonan, creative ambassador-at-large for Barneys New York, whose latest book, Soccer Style: The Magic and Madness, is out in time for World Cup madness. He returns to the show (last time is here) to dish on life with his Jewish husband Jonathan Adler, tell us what to look out for in this summer's World Cup, and explain why, despite being British, he calls it soccer, not football. Finally, fan favorite Molly Yeh calls in to tell us about her new Food Network show, Girl Meets Farm, which premieres June 24. (Here she is telling the Food Network about her "favorite podcast of all time" and making us blush.) Our next live show is July 18 at the JCC Manhattan, and it’s an episode devoted to the question, “Is it OK to say ‘JAP’”? Jill Kargman of Odd Mom Out joins us to screen a short film we made about the persistence of the Jewish American Princess stereotype. We’ll follow with a lively discussion with guests including Judith Rosenbaum of the Jewish Women’s Archive and Bat Sheva Marcus of the Jewish Orthodox Feminist Alliance, audience questions, and much more. Get your tickets here. We love hearing from our listeners! Email us at Unorthodox@tabletmag.com or leave a message at our listener line: 914-570-4869. We may share your note on the air. If you like us, please consider leaving a review in iTunes. Follow us on Twitter and Instagram, and join our Facebook group to chat with the hosts and see what happens behind-the-scenes! Sign up for our weekly newsletter to get new episodes, photos, and more. Show your love for Unorthodox with our new T-shirts, sweatshirts, and baby onesies. Get yours at bit.ly/unorthoshirt. This episode is sponsored by Harry’s. Get a free trial shave set when you sign up at harrys.com/unorthodox. Learn more about your ad choices. Visit megaphone.fm/adchoices