Podcasts about Feta

348: Does dairy love you back… or is it low key sabotaging your skin, gut, and sinuses? Today I'm sharing my very personal, very real journey with dairy, from going fully dairy free during my worst gut struggles to slowly rebuilding tolerance with cultured options like Greek yogurt. I'm breaking down why some forms, like stretchy melty cheeses, still wreck me, while others work beautifully, and why fat content has suddenly changed the game for my body. We're talking mucus, breakouts, lactose vs intolerance, A2, raw milk, portion size, and why this doesn't have to be an all or nothing conversation. Your body changes, your digestion evolves, and what worked three years ago might not work today. If you've ever said “dairy just doesn't sit right with me,” this episode might help you figure out why. Topics Discussed: → How dairy has affected me over the years → How to introduce diary into your diet → Why some cheese can cause issues others don't → It's not all about ingredients but the process  → Is raw dairy REALLY ok and why I stopped drinking it → Sheeps milk, goats milk, and A2 dairy  → Why it's not an all or nothing approach when it comes to consuming dairy As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Timestamps: → 00:00:00 - Introduction  → 00:03:51 - Dairy experimentation  → 00:07:29 - Feta cheese  → 00:10:06 - Raw dairy + gut health  → 00:11:41 - Fat content  → 00:17:53 - Personal experience  → 00:21:06 - Portion size  Sponsored By:  → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST Further Listening: → Non-Dairy Milk Brand Reviews | BOK Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wonder what two former personal chefs actually eat in a day?If you're constantly asking, “What's for breakfast, lunch, or dinner?” This episode is packed with easy meal ideas and real-life recipes to reduce that feeling of overwhelm, and deliver practical inspiration you can use all week. In this episode, you'll learn how to:Upgrade your breakfast with a simple Turkish-inspired egg dish or a skillet pancake that brings joy to any morningMake lunchtime easier with smart leftover transformations and a few make-ahead, deli-style salads Discover two flavorful sheetpan dinners, and a one-pot meatless main we're making on repeatTune in now, peek inside our kitchens, and leave with fresh ideas for the week ahead!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links: Day 1Sonya:Breakfast – Yogurt bowl with homemade granola, flax, kiwi, blueberries, goji berries and homemade granola.Kari's granola recipe is from Sony'as cookbook, Braids, and David Leibovitz has a a really good loaded tahini granola recipeLunch – Golden egg salad, black sesame rice crackers, tangerine, carrots, sauerkraut, radishes, grapes, pickled kohlrabiDinner – Tomato lentil stew with crispy potatoes, by Hetty Lui McKinnon for NYT Cooking (unlocked)Kari:Breakfast – Dutch Baby recipe by Florence Fabricant from NYT Cooking (unlocked), made with Einkorn flour and inspired by the recipe in Einkorn Made Easy by Adrian J.S. HaleLunch – Huevos Rancheros by Kay Chun for NYT Cooking (unlocked), made with leftover refried beans and salsa from takeout Dinner – Roasted Cauliflower with Feta & Dates Sheet Pan Salad by Kendra Vaculin for Bon Appetit (radicchio and shredded cabbage was subbed for the arugula, and hazelnuts were swapped for pistachios )Day 2Sonya:Breakfast – Turkish-inspired eggs, but instead of poached eggs, they were fried in butter spiced with smoked paprika and aleppo pepper, once...

It was another crazy weekend in Scottish Football and Steven Mill and Gordon Dalziel are hear to rake through it.Steven reckons Mother well have a better chance of winning the league than Celtic while Gordon reckons Cammy Kerr should have been shown a red card.VAR WTF is jam packed, we find out Daz may have been scammed and plus why you should never go yellow sticker Feta!Plus a European Cup special on Who Dares Wins, the big shoot out quiz and what footballers would you invite to a dinner party.It's The Big Scottish Football Podcast!SOCIALS:✖ TWITTER | @bigfootballscot

Michael Steiger -Der neue Stern am Kabaretthimmel schreibt gerade an seinem ersten Soloprogramm und sagt: „Humor ist eine wunderbare Art, die Welt und auch sich selbst ein bisschen besser zu ertragen“. Er serviert: Gefüllte Zucchini mit Feta.

During the postproduction for his latest film – which will be screened at the Sundance Film Festival in 2026 - director Visar Morina took the time to talk to us about producing, getting lost in music, the joy of reading Annie Ernaux, his love for Feta – and most wonderfully, his deep understanding for Homer Simpson. Enjoy! Find out more about Visar and his latest work: https://www.felix-bloch-erben.de/de/fbe/agentur/29634 You can find us on Instagram: https://www.instagram.com/shorttake/?hl=de

Piše Miša Gams, bereta Maja Moll in Igor Velše. Tomislav Vrečar, “urbani” pesnik, ki kot glasbeno-literarni performer sliši tudi na ime Soma Arsen, vrsto let ustvarja v Novi Gorici, kjer v obmejnem okolju črpa svojo inspiracijo in jo uspešno pretvarja bodisi v verze bodisi v multimedijske performanse. Njegova sedma pesniška zbirka z naslovom Dečki se od prejšnjih (Punk še ni hin, Vaš sin vsako jutro preganja mačke po soseski, Ko se mi vse ponuja, se meni skuja, Naj me koklja brcne, Kurc pesmi, Ime mi je Veronika) loči po precej bolj strukturalističnem pristopu in besednem minimalizmu. Ta razkriva praznino neubesedljivega manka s preprostimi besednimi zvezami, ki se začenjajo z besedo “dečki” in se z njo dostikrat tudi končajo. Če se zdi, da v njegovih zgodnjih pesmih lahko zaslutimo nadrealistično dekonstruktivistični stil z vplivi pesnikov, kot sta Tomaž Šalamun in Srečko Kosovel, so njegove zadnje pesmi našle povsem samosvojo frekvenco, na kateri zelo pomenljivo in iskreno “resonirajo”. Že naslovnica, na kateri se nahaja samostoječa ura v obliki penisa, izpod katere se plazita prestrašena dečka, nam da slutiti, da bo falični označevalec osrednji moment v knjigi in da se bo okrog tega razpela simbolna mreža označencev, ki bodo opozarjali na njegov strukturni manko. In res – najsi gre za namig na politično, socialno, kulturološko, filozofsko ali psihoanalitično situacijo, vedno se v njej znajdejo “dečki”. Okrog njih se v nekaj besednih skicah izostri ideološko neobremenjen pogled na svet, ki ga pesnik sproti ustvarja. Pesmi, ki nimajo naslovov, sestavljajo verzi, ki ne pojasnjujejo, temveč postopoma dopolnjujejo občutenje, ki prehaja v oris univerzalne stvarnosti: “Dečki / Naj čas postane vaš prijatelj. / Dečki. / Olistajte človeštvo. / Dečki razigrani. / Dečki v krošnjah. / Kdor opazuje – vzpostavi red. / Dečki.” V eni izmed najkrajših pesmi Vrečar opiše proces rojevanja dečkov iz blata, ki ga zvečer mati zamesi kot testo, zjutraj pa se njegova forma spet vrne v prvotno razdrobljeno stanje: “Deček iz blata. / Zjutraj razpade. / Zvečer ga mati spet zamesi.” Na drugem mestu jih enači s feta sirom, ki sestavlja pravo kombinacijo s čustvenimi prelivi v politični solati: “Feta dečki. / Dečki v solati. / Dečki s prelivom. / Dečki derivati. / Dečki arrabiati.” V poplavi najrazličnejših opredelitev pokaže na njihovo enakost pred različnimi političnimi sistemi: “Dečki fašisti. / Dečki komunisti. / Dečki kapitalisti. / Dečki fatalisti. / Dečki nihilisti. / Isti, isti … / Isti dečki. / Enaki med enakimi.” Pri tem ne pozabi omeniti ne Jezusa ne partizanov, oboje zapakira v igro, ki se na prvi hip zdi nedolžna, a se ne moremo znebiti občutka, da v ozadju poteka kompleksna ideološka manipulacija: “Dečki! / Jezus je bil star pet let, / ko je iz gline naredil dvanajst vrabcev. / Tlesknil je z dlanmi in vrabci so poleteli. / Dečki so poleteli.” Na drugem mestu pa lahko preberemo tale zapis: “Ne ljubezen. / Dečki. / Ne sovraštvo. / Dečki. / Tovarištvo v hostah. / Dečki. / Naj odmeva pesem iz gozdov. / Na juriš! / Dečki.” Dečke pesnik nenehno prestavlja – v gozd, da se skrivajo za lubjem, v vesolje, kjer jih “zvezde mečkajo”, v morje, kjer skupaj z ribami lovijo zrak, zaprti v plastične vrečke, v zrak, kjer letijo skupaj z visokoletečimi besedami in pticami, med pustne laufarje in začimbe ter med polomljene igrače in razgaljene živali. V eni izmed pesmi se obregne ob zbirko pesniškega kolega Toneta Škrjanca: “Dečki. / Nekaj o nas kot živalih. / Golimo se. / In svet se olista. / Tone je deček. / Potem neki daljni topoli. / Tako mora. / Dečki.” Ne pozabi ustvariti asociativne verige v zvezi z dogajanjem v Gazi, čeprav geografsko Gazo zamenja gaza za rane: “Dečki. / Z gazo v srcu. / Mir se žoga s pravico. / Dečki. / Nihče ne zmaga. / Dečki. / Nasvidenje v naslednji vojni. / Dečki.” Čeprav se zdi, da Tomislav Vrečar na eni strani ostri svojo retoriko v smeri mazohističnega kanibalističnega použitja, na drugi pa mu udarja ven potlačen bes zaradi oblastnih mater in odsotnih očetov, ga zavest o vsestranskem manevriranju z jezikom na nek čuden način osvobaja. Jezik namreč ni samo organ za sporazumevanje, je najbolj oživčen in živ organ, namenjen tako pesniškemu kot seksualnemu zadovoljevanju: “Dečki, jezik je zajebana stvar. / Živ je. / Neprestano se spreminja. / Raste. / In se ovija. / Dečki, kuj za njim! / Naj vam v ustih pristane.” Bralec se ne more znebiti občutka, da se pod besedami, ki na prvo žogo zvenijo kar se da nedolžno, skriva celo brezno jeze in hkrati užitka, lagodja in nelagodja, ki se razrašča ob vsaki prebrani pesmi, ne da bi v resnici vedeli, kam pes tišči taco … Čeprav je stil pisanja preprost, da bolj ne bi mogel biti, in več pove z zakrivanjem kot z razkrivanjem pomena besed, Vrečar v svojo poezijo vtihotaplja numinozno in sublimno komponento, ko stvar deluje najbolj banalno. Čeprav bi včasih za pravi občutek dramaturške zaokroženosti potrebovali še kak verz ali dva, so njegove pesmi zaokrožene, samostoječe celote, ki razpirajo cel segment asociacij, o katerih lahko premlevamo več dni, ne da bi jim prišli do dna. A čar poezije je prav v tem, da njenih označevalcev ni mogoče dobesedno prevesti z označenci in da je določena praznina ključna za obstoj njihove diskrepance, ki ne nazadnje omogoča nastanek vzporednih svetov interpretacije. Tega se Tomislav Vrečar kot pesnik in prevajalec zaveda, zato je bilo samo vprašanje časa, kdaj bo iz urbanega nadrealizma zavil v subjektivni strukturalizem, ki mu omogoča, da končno postavi v ospredje sebe kot dečka, neobremenjenega s poklicno in družinsko perspektivo.

Yamah Sado-zai and Chris Ahmanstan join Henry in studio to talk about their restaurants Spicy Feta and Ariana Bistro. Yamah talks about his roots in Afghani food, how his family supported him when he was starting out and where the idea to get into the restaurant industry came from. Henry asks about the number one thing that triggered Yamah in moving from struggle to prosperousness. Henry shares how he found Ariana Bistro and how he fell in love with the food. Yamah and Chris discuss the merits of their locations and the energy they create in their space. They dig into how Spicy Feta was born and what about their food separates them from their kabob competitors.

This week on Toilet Radio: Further updates on Dogma, the worker exploitation factory that also sometimes releases music. We talk about the saga of Vitriol, a tech death band that dumped their singer on the side of the road in the middle of nowhere on the middle of a tour. We had a twinge of sympathy for Kyle, the singer, until he started tweeting about his alter ego. Cradle of Filth, a licensed limited partnership, is being sued by former members for a ton of valid reasons including Dani Filth saying some out of pocket dumb bullshit about them. Music: it's a still a business, just not a profitable one. Music featured on this episode: Enragement – Hypercarniverous This program is available on Spotify. It is also available on iTunes or whatever they call it now, where you can rate, review, and subscribe. Give us money on Patreon to get exclusive bonus episodes and other cool shit.

Der Name Yorgos Pan Cosmatos klingt zwar so griechisch wie Feta, Ouzo und Sirtaki, der werte Herr stammt allerdings aus dem schönen Florenz und feierte seine größten Erfolge in den USA mit Krachern wie RAMBO 2 (1985), COBRA (1986) und TOMBSTONE (1993). Doch bis es dazu kam, backte Mister Cosmatos in europäischen Gefilden kleinere Pitas. Für HEISSKALTES BLUT (The Beloved/Sin, 1971) konnte er mit Raquel Welch gleich einen veritablen Megastar gewinnen, um seine Variation einer klassischen Tragödie zu erzählen. Weniger fühlig, aber ebenso harsch ist DAS MASSAKER – DER FALL KAPPLER (aka Rapressaglia – Tödlicher Irrtum, 1973) geraten, in der sich Richard Burton als strammer Nazi-Offizier ungewollt für ein grausames Kriegsverbrechen verantwortlich zeichnet. Und selbst der mit Richard Harris, Sophia Loren, Burt Lancaster, Ava Gardner, Martin Sheen und Officer Nordberg stargespickte CASSANDRA CROSSING – TREFFPUNKT TODESBRÜCKE (1976) geht dahin, wo es weh tut. Etwas leichter wird es erst im abenteuerlichen FLUCHT NACH ATHENA (1979), in dem Roger Moore den britischsten Nazi aller Zeiten spielen darf, dessen Charme selbst Elliot Gould, Richard Roundtree und David Niven den Kopf verdreht. Dazu gibt's jede Menge Zoten, Explosionen, Kojak und die hinreißende Claudia Cardinale in Liebe und Tanz vereint. Herz, was willst du mehr?

Der Name Yorgos Pan Cosmatos klingt zwar so griechisch wie Feta, Ouzo und Sirtaki, der werte Herr stammt allerdings aus dem schönen Florenz und feierte seine größten Erfolge in den USA mit Krachern wie RAMBO 2 (1985), COBRA (1986) und TOMBSTONE (1993). Doch bis es dazu kam, backte Mister Cosmatos in europäischen Gefilden kleinere Pitas. Für HEISSKALTES BLUT (The Beloved/Sin, 1971) konnte er mit Raquel Welch gleich einen veritablen Megastar gewinnen, um seine Variation einer klassischen Tragödie zu erzählen. Weniger fühlig, aber ebenso harsch ist DAS MASSAKER – DER FALL KAPPLER (aka Rapressaglia – Tödlicher Irrtum, 1973) geraten, in der sich Richard Burton als strammer Nazi-Offizier ungewollt für ein grausames Kriegsverbrechen verantwortlich zeichnet. Und selbst der mit Richard Harris, Sophia Loren, Burt Lancaster, Ava Gardner, Martin Sheen und Officer Nordberg stargespickte CASSANDRA CROSSING – TREFFPUNKT TODESBRÜCKE (1976) geht dahin, wo es weh tut. Etwas leichter wird es erst im abenteuerlichen FLUCHT NACH ATHENA (1979), in dem Roger Moore den britischsten Nazi aller Zeiten spielen darf, dessen Charme selbst Elliot Gould, Richard Roundtree und David Niven den Kopf verdreht. Dazu gibt's jede Menge Zoten, Explosionen, Kojak und die hinreißende Claudia Cardinale in Liebe und Tanz vereint. Herz, was willst du mehr?

Linnea Rönnqvist berättar om en rapport som visar att nordbor blir allt fetare och mer stillasittande.Ina Lundström pratar om den amerikanska militärens attacker mot påstådda venezuelanska knarkbåtar. Hon berättar också om en riktigt tråkig nyhet för vissa föräldrar i Malmö.Dessutom: Youtubetopplistan 2025. Hosted on Acast. See acast.com/privacy for more information.

Linnea Rönnqvist om Gunnar Strömmers besvikelse över att myndigheter inte informerar varandra tillräckligt, och om en rapport som visar att nordbor blir allt fetare och mer stillasittande.Ina Lundström pratar om den amerikanska militärens attacker mot påstådda venezuleanska knarkbåtar. Hon berättar också om parkeringsköerna i Nordstans P-hus och levererar en uppdatering om Elliot i byggkaoset på järntorget.Dessutom: Brist på ansjovis gör Janssons frestelse-entusiaster nervösa och får Leif Mannerström att rasa och gård i Frankrike som blev bestulna på 4,5 ton sniglar. Hosted on Acast. See acast.com/privacy for more information.

Brigitte Fassbaender representa la seriositat, el rigor i l'autoexig

El pas de Luigi Alva pel m

You join us this week in the virtual world. Keys has just come back from their holiday in Athens and was amazed by the buildings made of feta, Micky has been doing some suspicious DIY and Lucas nearly bought lingerie in Barcelona. If anyone from Greece is watching can you confirm if Keys is right? We couldn't record a Patreon exclusive this week but we hope you enjoy this episode!Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Hosted on Acast. See acast.com/privacy for more information.

You join us this week in the virtual world. Keys has just come back from their holiday in Athens and was amazed by the buildings made of feta, Micky has been doing some suspicious DIY and Lucas nearly bought lingerie in Barcelona. If anyone from Greece is watching can you confirm if Keys is right? We couldn't record a Patreon exclusive this week but we hope you enjoy this episode!Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Hosted on Acast. See acast.com/privacy for more information.

Siga a gente emhttp://youtube.com/@diariodebordopod

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. The Plant-Based Cheese Lover's Cookbook This collection of 12 cheese recipes and 18 Cheesy Creations that showcase them will bring the joy of cheese back into your life. Our cookbook also has chapters on: Agar, Using the Right Blender, The Plant-Based Cheese Pantry, and FAQ with a lot of troubleshooting questions answered. So we're hoping this is a very useful guide for you for making some of your cheeses. Here are our SendOwl Affiliate Links: Gracious Vegan https://bit.ly/gracvegan PLANTifull Fare http://bit.ly/TVHB-PLANTifull-Fare

Happy feast of St. John of Capistrano! On today’s show, Matt Swaim and Anna Mitchell welcome Courtney Brown from Ruah Woods to discuss whether or not Artificial intelligence could ever be capable of love. Other guests include pastoral counselor Kevin Prendergast, Rita Heikenfeld with Bible Foods, and Dr. John Bergsma with more on the Scriptural roots of the Jubilee. Plus news, weather, sports, and more… ***** Saint Charles Borromeo Marian Prayer for Holy Priests O Holy Mother of God, pray for the priestsYour Son has chosen to serve the Church.Help them by your intercession,to be holy, zealous, and chaste. Make them models of virtuein the service of God’s people.Help them to be prayerful in meditations,effective in preaching, and enthusiasticin the daily offering of the Holy Sacrifice of the Mass.Help them to administer the sacraments with joy. Amen. ***** RECIPES FROM RITA: Pear Salad with Balsamic Vinaigrette Dressing Ingredients: 1/3 cup olive oil 3 tablespoons balsamic vinegar – I used white but prefer dark (I was out of the dark) 2-3 teaspoons Dijon mustard 1 clove garlic, minced – scant teaspoon Honey to taste – start with 1/2 teaspoon Salt and pepper to taste Salad Ingredients: ½ small red or sweet onion, very thinly sliced 5 oz arugula – about 5 cups – if you don’t care for arugula, mixed greens are good, too or a mix of arugula and other salad greens 3 pears or apples, thinly sliced About 4 oz goat cheese – can use Feta, Havarti, whatever 1 cup or so dried fruit – I used apricots 3/4 cup nuts, toasted if you like (optional – sunflower or pumpkin seeds can be used as well) Instructions Whisk dressing ingredients.Put arugula in salad bowl. Top with pears and onions.Sprinkle on goat cheese, cranberries, and nuts. Drizzle dressing over salad just before serving. Don’t toss it. As you dig in, dressing will distribute through the salad.More recipes at abouteating.com.***** Derek Rotty, author of Prophet of Hope: Fulton Sheen Responds to the Modern World Sr. Theresa Aletheia Noble and her podcast documentary can be found at sistersofthelittleway.com. Full list of guestsSee omnystudio.com/listener for privacy information.

Fodboldfjol dykker ned i landskampen mod Grækenland, da alle i studiet var i Parken til kamp. Men vi snakker også om Maradona og Færøerne og FCM og vi quizzer i Top 10 og der bliver ikke plads til Busquets på Fodboldkort AllStars holdet.

Anton och vår stående vikarie Kim pratar om Björn Carlssons feta kuk och en massa annat. Stötta vår kulturella gärning på: Https://www.patreon.com/dubbeltrubbelpodcast

Fredag! Det blir skådisception, Polen, vetelängd, pung och gymnastik. Har du ett skvaller som fler borde få höra? Maila det till kafferepetpod@gmail.comMissa inte vår månatliga systerpodd Cigarrummet. Bli prenumerant på www.underproduktion.se/cigarrummet7:15 - Gymnasten Måns15:45 - Åkermunken23:55 - Bröllopstalet29:20 - Rånad i Warszawa 32:00 - Bertil Duva40:50 - Nudiststranden48:50 - Kebabsås i Krakow55:10 - Feta fettot 2.01:05:50 - Dagen syrran dog Hosted on Acast. See acast.com/privacy for more information.

Gretchen Lowe talks Emile through this delicious sounding recipe from her new book My Weekend Table. Gretchen says this salad goes well with her quick roast chicken recipe; that's also in the book.

Support the sponsors to support the show! Stop putting off those doctors appointments and go to Zocdoc.com/Soder to find and instantly book a top-rated doctor today. That's ZZocdoc.com/Soder  https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=soder The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour Sep 5-6 - Phoenix,AZ Sep 25 Los Angeles, CA Sep 26 Seattle, WA Sep 27 Portland, OR OCT 3 Tucson, AZ Oct 4 Denver, CO Oct 9 Knoxville, TN OCT 10 Atlanta, GA Oct 11 Louisville, KY Oct 24 Providence, RI OCT 25 Nashville, TN NOV 7 San Antonio, TX NOV 8 Austin, TX NOV 13 Iowa City, IA Nov 14 Minneapolis, MN NOV 15 Madison, WI NOV 21 Kansas City, MO NOV 22 St. Louis, MO DEC 5 Vancouver, BC DEC 6 Eugene, OR DEC 12 Columbus, OH DEC 13 Royal Oak, MI Follow Mike Vecchione https://www.instagram.com/comicmikev/?hl=en https://mikevecchione.com/ https://www.youtube.com/watch?v=IvXAipyxI-k PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin    https://www.instagram.com/thehomelesspimp/?hl=en

Send Bite Me a Text!Sweet meets salty in a summer explosion of flavors! Watermelon and feta might sound like an unusual pairing, but this refreshing combination has become my go-to dish for hot summer days when cooking feels like too much effort. The contrast between juicy watermelon, briny feta, and spicy jalapeño creates a perfect balance that will leave your taste buds dancing.Try it yourself and let me know what you think – I'd love to see your creations and hear how you've made this summer sensation your own!Continue the conversation and start connecting—head to JoinBiteMe.com right now. You'll find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

What do our kids actually eat — and is it as healthy as we think? This week on The Nutrition Couch, we unpack brand new research showing that 81% of snacks marketed to children are ultra-processed, raising major concerns about how packaging, peer pressure, and manipulative marketing are shaping kids’ diets. Leanne and Susie share practical advice for parents, including the best snack brands that pass the dietitian test. Then — the creatine gummy scandal you need to know about. A wave of independent testing reveals that most popular gummy brands contain only a fraction of the creatine they claim, with some delivering as little as 16%. We break down why it’s happening, why the science matters, and what to look for in a legitimate creatine supplement. We also dive into the surprisingly heated debate over broccoli stalks (do you eat them or snap them off?), and Susie shares her thoughts on a new product she’s loving: Riverina Dairy’s high-protein feta, which delivers 12g of protein per serve with a clean ingredient list. And in our listener question of the week: “I’ve just been diagnosed with osteopenia — what should I do next?” We explore the key nutrients, lifestyle changes, and exercise strategies to help strengthen your bones and reduce future risk. Whether you’re a parent, a supplement user, or just someone trying to eat better without the overwhelm — this episode will leave you informed and empowered.See omnystudio.com/listener for privacy information.

Happy feast of St. Charbel! On today’s show, Matt Swaim and Anna Mitchell explore his legacy as a mystic and wonder worker. Guests include Rita Heikenfeld with Bible Foods, Gary Michuta from Hands On Apologetics, and Courtney Brown from Ruah Woods. ***** Prayer of St. Faustina Help me, O Lord, that my eyes may be merciful, so that I may never suspect or judge from appearances, but look for what is beautiful in my neighbours’ souls and come to their rescue. Help me, O Lord, that my ears may be merciful, so that I may give heed to my neighbours’ needs and not be indifferent to their pains and moanings. Help me, O Lord, that my tongue may be merciful, so that I should never speak negatively of my neighbour, but have a word of comfort and forgiveness for all. Help me, O Lord, that my hands may be merciful and filled with good deeds, so that I may do only good to my neighbours and take upon myself the most difficult and toilsome tasks. Help me, O Lord, that my feet may be merciful, so that I may hurry to assist my neighbour, overcoming my own fatigue and weariness. Help me, O Lord, that my heart may be merciful so that I myself may feel all the sufferings of my neighbour. May Your mercy, O Lord, rest upon me. Amen ***** RECIPES FROM RITA: FATOUSH SALAD 1 head Romaine lettuce, coarsely chopped or other salad greens1 English cucumber, diced2-3 large tomatoes, chopped1 bunch parsley, chopped (you may not need all of it)2 bunches of mint, chopped – about 1/3 cup chopped1 green bell pepper, diced1 bunch green onions, finely sliced (you may not need all)1 rib celery, sliced thin1/2 to 1 cup of black or other olives, pitted1/2 teaspoon sumac plus extra for dusting onto plate edge 2 pita rounds, brushed with olive oil, toasted until golden brown but still chewy, cut into very small wedges or torn into pieces. Dressing: Whisk togetherJuice of 2 lemons or more to taste1/2 cup olive oilGood amount of garlic: start with a nice clove, minced andsalt & pepper to taste Garnish: Feta for sprinkling on top (optional) Assembly: Put salad ingredients together. Toss with dressing. Pile onto plate. Sprinkle with Feta. Dust rim with sumac. Serves 6. Optional but good: Zaatar dusted pita: Before toasting, sprinkle with zaatar Zaatar is a blend of thyme, oregano, marjoram, sesame seeds and sumac. Sumac comes from a shrub common in the Middle East which can grow up to 33 feet (the age which Jesus died). It has a tart, lemony flavor and the berries, or drupes, are called “bobs” and are dried to produce a red spice. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

We have podcaster, author, and voice of Radio 2 drivetime joining us this week, the delightful Sara Cox! Mum's just home from her Greek holidays, so we have a full Grecian menu for lunch - Psari Plaki with potatoes & Feta, followed by home made strawberry ice cream. Sara told us about making a podcast with her best friend Clare, growing up on a farm (and her dad's foot injury from a bull called Ferrari), becoming an early riser to write her next book, the traditional Lancashire food she had growing up, and we hear about her Bake Off stint and how she won the show with her amazing showstopper! Sara you must come round again, and next time we'll make you 'tatty ash' and black peas! Sara & Clare's podcast The Teen Commandments is out now on all podcast platforms. Hosted on Acast. See acast.com/privacy for more information.

This week we're making a quick but slightly fancy breakfast: Avocado Toast with Tomatoes, Balsamic, and Feta! Similar to the smoked salmon version we chatted about a few weeks ago, this is pretty enough to be on a brunch menu, but fast enough to make on a weekday morning. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 slices: Bakery: 2 slices sourdough Produce: 1 large avocado, 4 oz grape tomatoes, lemon (for juice, can use bottled if that's what you have) Dairy: 1 oz feta, crumbled Inside aisles: Balsamic glaze (1 tsp-1 tbsp) and sea salt (about 1/4 tsp) to taste

Episode 165 May 22, 2025 On the Needles 2:36 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Air Plant– DONE   Paul Klee sweater by Midori Hirose, Kelbourne Woolens Camper in strawberry heather, light pink heather, graphite heather, plum heather, gray heather   April Colorwork Cuff Club socks by Summer Lee, Must Stash Yarns Perfect Match sock in Jelly Belly, Anzula Lunaris in Elephant, Destination Yarn Postcard stitches west 2019    Noteworthy by Hunter Hammerson, little Skein 80/20 sock in Bluebook      On the Easel 13:20 Heritage/heirloom roses Floral series! On the Table 19:00   Chicken with Artichokes, Sun Dried Tomatoes and Feta from What Goes With What by Julia Turshen   Roasted Turnips with red onion, lentils and wasabi aioli from Tenderheart by Hetty Lui McKinnon   Borlotti beans, chopped salad and tahini from Dinner by Meera Sodha   Chickpea flour pancakes with coconut chutney from Dinner by Meera Sodha   Miso-pickled vegetables (next time, slice english cucumber thicker) Strawberry Pretzel Bar (May I recommend a purchased fruit tart from Noe Valley Bakery?) On the Nightstand 31:40 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Wild Dark Shore by Charlotte McConaghy Play It as It Lays by Joan Didion The Night Guest by Hildur Knútsdóttir, trans by Mary Robinette Kowal  The Favourites by Layne Fargo When the Moon Hits Your Eye by John Scalzi   Ruthless Vows by Rebecca Ross Vintage Roses and Peonies by Jane Eastoe, photographed by Georgianna Lane Ranunculus, Lilacs, and Dahlias by Naomi Slade, photographed by Georgianna Lane Bingo 51:58 Starts friday may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.   

Something as simple as the name of a food can be a trade barrier for U.S. dairy. Shawna Morris is the executive vice president for trade policy and global affairs for the National Milk Producers Federation and the U.S. Dairy Export Council. She says there are quite a few unfair trade policies that the European Union forces on the United States. Geographical Indications are an example -- GIs are a protective label for products with a specific geographical origin. Morris explains why GIs are problematic for dairy products that, according to other places in the world, have a common name.See omnystudio.com/listener for privacy information.

Der Musiker Gregor Meyle wird 1978 in Backnang geboren, nordöstlich von Stuttgart. Er wächst in dörflicher Umgebung auf und ja, es dauert noch ein bißchen, bis das Internet in unsere Häuser kommt, aber den Fernsehapparat gibt's schon ne Weile, wenn auch nicht im Haushalt der Meyles. Dafür spielt Musik eine große Rolle, die Mutter besitzt eine anständige Plattensammlung und der Bub bekommt Gitarrenunterricht. Eine gute Idee war das. Es gab immer schon Bands und Projekte für den soundbegeisterten Gregor, der Tontechniker wurde und fast nach Südafrika ausgewandert wäre, da bekam er 2007 die Chance, an einer Musikcastingshow teilzunehmen. Lief super für ihn. Es folgten ein paar Ups und ein paar Downs, ganz normal, aber spätestens seit „Sing meinen Song“ 2014 verfestigte sich Meyles Erfolg. Gregor Meyle wäre übrigens dank einer Avocado fast mal vom Roller gefallen. Er schmolz einst Gummibärchen auf dem Kachelofen, trinkt viel Süßholzwurzeltee und könnte sich ein Leben ohne Feta nicht vorstellen. Wir sprechen über den Duft von Orangenblüten, selbst-fermentierten Pizzateig, die Grünkernphase seiner Mutter und die Kunst, auf dem Schulhof eine Karotte gegen eine Caprisonne einzutauschen. Also ich habe in dieser Episode noch so einiges dazugelernt. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Brie still, my havarti. Games we played this week include: Dissent on Mars (5:30) Two Point Museum (13:30) 1000xRevolt (28:15) AM (39:45) Atomfall (47:20) --- News things talked about in this episode: BDS names Microsoft and Xbox priority targets for boycott (1:14:00) https://bdsmovement.net/microsoft --- Buy official Jimquisition merchandise at https://thejimporium.com Find Laura at LauraKBuzz on Twitter, Twitch, YouTube, and Patreon. All her content goes on https://LauraKBuzz.com, and you can catch Access-Ability on YouTube every Friday. Follow Conrad at ConradZimmerman on Instagram/BlueSky and check out his Patreon (https://patreon.com/fistshark). You can also peruse his anti-capitalist propaganda at https://mercenarycreative.com.

Bernardo Feta nos platica como el episodio que grabo con Nayo Escobar para su podcast le cambió la vida. También nos platica cosas sobre su paso por la cárcel o al estar privado de libertad y lo que le toco vivir durante esa etapa de su vida. Como logró mantener el ánimo para estar siempre positivo y tener a su familia unida.  Si queres ver el episodio anterior que grabamos con Bernardo hace mas de 2 años, aquí te lo dejo...  https://youtu.be/XV0_LJ3oe1c?si=7jHSAgVvLblFXraW INSTAGRAM: @elcanaldemomoTIKTOK: @elcanaldemomoFACEBOOK: El canal de MomoX: @ElcanaldeMomo_________________________Distribuido por: Genuina Media

JD and Coach get disgraced by their daughters while Davis busts Big Cheese. 

  Today, I am joined by the Tactical Redneck to talk about spring, stupid funny things we cannot remember, new spring wild edibles and more! Featured event: SelfRelianceFestival.com Sponsor 1: InvestableWealth.com Sponsor 2: DiscountMylarBags.com Fiberglass fencing posts Still need to move rams GSD Weekend coming up - with spicy weather Prepper Pantry update Wild Mustard flower is here The dumpster story 4 wheeler useable - bent frame Honda 300, 1995 Meat pizza Update on sprouted sunflowers Stupid funny things we cant remember! Feta cheese made for the workshop and thoughts on working in a homesteader's kitchen Garden feels really small this year Subaru passed her maiden voyage to SOE Stormy's harness No morels found yet but they are starting to pop in nearby counties Basecamp deck Duck egg hunt in the pond I want a roadside stand! Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!   Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

* Det här är ett gammalt avsnitt från Podme. För att få tillgång till Podmes alla premiumpoddar samt fler avsnitt från den här podden, helt utan reklam, prova Podme Premium kostnadsfritt. * Ett avsnitt om Grekland, Lyskova är tillbaka på ön hon flytt till hela sin uppväxt för första gången på fem år. Det är mycket som förändrats och samtidigt inget alls. En plats som ger både lugn och ångest - följ med!

If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making music: Ani DiFranco just released her 23rd album! Ani is known for lyrics that explore politics, social justice and feminism, but in real life she is smiley, friendly and down-to-earth – not the “angry feminist” she was often mislabeled as. Ani grew up in Buffalo, New York, where she was tasked with cooking dinner for her family starting at age 9. Today she enjoys cooking for her own family in New Orleans – a soothing ritual that balances the craziness of touring. Ani says she’ll eat anything, so I pulled out a list of America’s most hated foods & quizzed her – listen in to hear what they are! And a social psychologist joins the show to talk about how a country’s culture influences our likes and dislikes. Plus, Ani’s opinion of school lunch and a story about a school district that refuses to dumb down dishes for its young eaters. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand-new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

In the final episode of their NINE YEAR podcast, Rick and Kate sign off with a delectable list of what they've eaten recently. On the menu are salads and fresh fish from the Mediterranean, and several soups from frigid Chicago. Are you a fan of feta? Not so much for Kate and Rick, but find out  how they are working on this issue! Did you know that green cardamom and black cardamom are not the same species of plant? Did you even know the black cardamom was a thing? Well, we now know all about this because of Rick‘s quest for the perfect chai tea concentrate. Also up for discussion is a trio of salad scoops, and the weirdest version of instant Ramen you could imagine.

Valenti brought up the option of Feta Cheese on a pizza, you then sent in all of your unique pizza recipes. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Feta on a pizza? Mike is thinking about making the plunge. Would you try it? Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hvad har Donald Trump tænkt sig at gøre på sin første arbejdsdag i Det Hvide Hus? I sit første tv-interview siden valget løfter Trump sløret for sine planer for den første dag som USA's 47. præsident. Trump har også udpeget sin svigerdatter Kimberly Guilfoyle som ny ambassadør i Grækenland. Hvorfor har hun fået den tjans og hvad indebærer jobbet? I USA bliver en formodet gerningsmand hyldet som helt for drabet på en direktør for et stort sundhedsforsikringsselskab i New York, hvilket har udløst en intens debat om det amerikanske sundhedsvæsen. Deltagere: International korrespondent Stéphanie Surrugue, USA-kender Lasse Engelbrecht, kulturkorrespondent og tidligere USA-korrespondent Sandra Brovall og forhenværende ambassadør i Athen Klavs A. Holm. Tilrettelæggelse: Lasse Berg Sørensen.

Subscribe to Patreon through a web browser so Apple doesn't take 30% please for all bonus content plus one extra episode per week! https://www.patreon.com/duragandthedeertag Merch: https://topbananausa.com/durag-and-the-deertag/ Support the show & use code GANG for 15% off your VIIA order at https://bit.ly/viiaduragdeertag Support the show and check out MyBookie. Use code DURAG to get a 100% deposit bonus at https://bit.ly/betwithDURAG @duragandthedeertag  @Chedurena  @dru_montana @naim__ali @theattentionhorse @goodboy_comedy

Chef Joyce Doughty has some delicious twists on Thanksgiving side dishes.( Joyce Doughty, 123rf)“Isn't it warm? Isn't it cozy? Side by side … by side.”Those famous lyrics from Stephen Sondheim might readily be borrowed each Thanksgiving Day, because while the turkey may be the centerpiece of the table, it's the side dishes that see the most traffic.“You want your plate to be beautiful,” said Joyce Doughty, celebrated chef and bestselling cookbook author. “And so, I always think we need something red on the plate.”Which led a delicious conversation with Morning Edition, as they dove into cranberries, a holiday twist on coleslaw, green beans, a game-changing sweet potato dish, and a secret ingredient to add to her pecan pie recipe.“I couldn't believe how fantastic that pie was,” said Doughty.The chef also brought along some items to taste and brought along a couple of recipes which we're sharing below.Sweet and Moist Cornbread  1 cup milk 1 cup cornmeal ½ cup butter, room temperature ½ cup sugar 2 eggs (beaten) ½ teaspoon salt 2 teaspoons baking powder ½ cup flour Combine milk and cornmeal in bowl and let sit for at least 30 minutes, stirring occasionally.In another bowl cream together the butter and the sugar, then add the beaten eggs and all the remaining ingredients, including the cornmeal mixture. The mixture will be on the thin side.Pour into a 9x9 of 7x11 inch greased pan and bake in a preheated 350 oven until toothpick inserted in the center comes out clean.Cream Cheese Biscuits (with variations) This will become your go-to recipe for a quick bread.  The biscuits also make the perfect base for shortcake.  The recipe doubles easily. 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ stick (4 tablespoons) chilled butter 4 ounces chilled cream cheese 1 cup buttermilk In a large bowl combine dry ingredients, PLUS any extras you may wish to include (see note below). Grate cold butter over dry ingredients (on largest holes possible) and toss gently to coat and separate butter with flour. Then add the cream cheese, breaking into small pieces. Work with fingers to break pieces down further and incorporate throughout the flour, creating a crumbled mixture with both larger and smaller crumbles. Do not overwork. Pour the buttermilk over the crumbled mixture and gently stir and work with hands in the bowl until the dry ingredients are wet and gather into a ball. Do not knead. Simply press firmly into a ball and then take to a floured counter.For nine larger biscuits, shape the dough into a square about one inch thick. Press evenly across the thickness and try and create the squarest corners possible. Cut the square into thirds (both lengthwise and crosswise) to create nine portions. For 12 portions shape into a slightly larger rectangle and cut 3x4 strips.Place onto baking sheet and brush with some melted butter or cream. Bake in the center of the oven for 12-15 minutes depending on the size of the biscuit you have cut. Try not to over bake.Serve immediately or store in an airtight container and serve at room temperature. Biscuits can also be frozen but be sure and bring to room temperature before serving. They can also be warmed gently in the microwave.Herbed biscuits:  Add two tablespoons of fresh herbs, finely minced) to the dry ingredients.  Thyme and parsley are my favorites.  Rosemary is nice as well but use a little less and make sure it is very finely minced.  Feta and green onion:  Add ½ cup thinly sliced green onions (or ½ cup minced chives) to the dry ingredients and ½ cup crumbled feta cheese when adding the cream cheese.  The grated rinds of oranges and lemons can be added to the flour mixture.  Cranberries and nuts are a festive change, and all should be added with the dry ingredients first.  Parmesan, Garlic and Maple Roasted Sweet Potatoes  2 large orange-fleshed sweet potatoes (about one pound each and even in shape, if possible) 3 tablespoons butter, melted ¾ cup grated parmesan (or shredded parmesan chopped a little more finely) ½ teaspoon black pepper ¾ teaspoon salt 2 teaspoons Italian seasoning 1 tablespoon brown sugar 2-3 large cloves garlic, finely minced (or pressed) ¼ cup maple syrup 2 ounces thin bacon, sliced thinly (or ¼ cup real bacon bits) Combine parmesan, salt and pepper, Italian seasoning and garlic in small bowl and mix well. Set aside.Wash and dry the sweet potatoes (peeling is optional). Slice into 1/8-inch rounds, discarding ends. Shingle on parchment-lined baking sheet, overlapping slightly. Brush with melted butter.Sprinkle the cheese mixture evenly over the potatoes and then drizzle with the maple syrup.Take to preheated 400-degree oven and bake for 15 minutes. While that is baking for the first period, cook the bacon pieces in a small pan and cook maybe halfway (enough to remove most of the fat) and drain off the fat. After the potatoes have cooked for the first period, remove from oven and sprinkle with the bacon bits. Return to oven and bake an additional 10 minutes.Transfer shingled potatoes to a shallow serving dish, stacking layers of shingles on top of each other as needed. This can be made ahead and then reheated in an air fryer or oven.Find reporter George Prentice @georgeprenCopyright 2024 Boise State Public Radio

This week Zorba and Karl talk about why you should eat your veggies first, and they discuss if naps are healthy. Plus, they share a delicious Grape and feta salad […]

This week Zorba and Karl talk about why you should eat your veggies first, and they discuss if naps are healthy. Plus, they share a delicious Grape and feta salad […]

TWS News 1: A Lesson from Courtney Crawford – 00:26 Pass Out Game – 3:16 TWS News 2: More Hallmark – 10:23 When Your Plans Had to Give Way to God’s – 14:15 TWS News 3: You’re so Feta – 22:23 Pastor Chad: Being a Decent Human Being – 24:59 Photo Op – 31:51 Flashback Friday – 35:05 Rock Report: Best Dog – 38:29 What Makes Your Spouse Attractive – 42:34   You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd's OCD, Sarah's experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I'm serenaded at the end. All in all, a pretty great day. Help Fund Todd's show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm Follow Sarah Silverman: https://www.instagram.com/sarahkatesilverman Follow Todd Glass: https://www.instagram.com/thetoddglassshow Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Talkspace. Get $80 off your first month at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer FALAFEL WAFFLES W/ TOFU FINGERS Falafel Waffles * Falafel mix * Beaten egg * Olive oil * Water 1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs. 2. Stir to combine; let sit for 15 min. 3. Spray waffle maker with cooking spray 4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker's directions. Tomato / Cucumber / Feta Salad * Red onion; thinly sliced * Fresh cilantro leaves * Fresh parsley leaves * Lemon juice * Red wine vinegar * English cucumber * Cherry tomatoes * Feta cheese * Olive oil 1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper. 2. With the machine running, add ¼ cup olive oil. 3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers. 4. Toss to coat veggies; set aside. Crispy Tofu Fingers * Extra-firm tofu * Veggie broth * Nutritional yeast flakes * Soy Sauce * Ground cumin * Onion powder * Garlic powder * Milk * White vinegar * AP Flour * Flaxseed * Salt * Cornstarch * Paprika * Canola oil 1. Press tofu to drain out water 2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well 3. Pour marinade over cut / cubed tofu; let sit for 30 min 4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter. 5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading. 6. Pour canola oil into skillet and set over medium heat. 7. Take tofu out of the marinade and roll into breading mixture. 8. Remove and transfer to the batter; roll to coat. 9. Remove and place back into breading mixture; roll to cover. 10. Place tofu into hot oil and fry about 4 min, until golden and crispy. Tzatziki Sauce * Grated cucumber * Whole milk Greek yogurt * Lemon Juice * EVOO * Grated garlic * Sea salt * Chopped dill and mint 1. Gently squeeze moisture from grated cucumbers 2. Combine all ingredients; chill for service. To Plate 1. Dish out cucumber salad onto bottom of plate 2. Top with falafel waffle, then tofu fingers 3. Drizzle tzatziki sauce over. Learn more about your ad choices. Visit megaphone.fm/adchoices