Podcasts about america walks into

This episode originally aired January 4, 2022. Guest: Christine Sismondo, author of “America Walks Into a Bar” and the upcoming “Cocktails: A Still Life” Happy New Year! By now, hopefully your hangover from new year celebrations are long gone and you are focusing on the year ahead. One thing that many people do after holiday season is decide to cut alcohol intake for the month of January as a way to reset and refresh. While some people do Sober October, more mark Dry January to abstain from alcohol. How did it get that way? Is a zero-tolerance policy the best way to go? We get some history, tips and advice from someone who's been thinking about consumption for a long time.

Guest: Christine Sismondo, author of “America Walks Into a Bar” and the upcoming “Cocktails: A Still Life” Happy New Year! By now, hopefully your hangover from new year celebrations are long gone and you are focusing on the year ahead. One thing that many people do after holiday season is decide to cut alcohol intake for the month of January as a way to reset and refresh. While some people do Sober October, more mark Dry January to abstain from alcohol. How did it get that way? Is a zero-tolerance policy the best way to go? We get some history, tips and advice from someone who's been thinking about consumption for a long time.

The Journal of the American Medical Association reported a 41 percent increase in the frequency of heavy drinking among women, compared to 2019. Is the pandemic to blame?  Tuesday, two experts join host Kerri Miller to talk about the history and evolution of drinking in the US, its role as a social and cultural tool, and its use as a coping mechanism.   Guests: Christine Sismondo is a writer, drinks expert and author of “America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops.” Mallory O'Meara is a filmmaker, author, and cohost of the literary podcast Reading Glasses. Her upcoming book is titled, “Girly Drinks: A World History of Women and Alcohol.” 

In this episode of the Unreserved Wine Talk podcast, we’re chatting with Christine Sismondo, writer, teacher and barfly who, when not teaching literature at York University, is tracking down the city’s best drinks and the bars in which they’re served for her columns. She also writes wine and cocktail articles for the Globe and Mail, Canada’s largest national newspaper. Enjoy!   Highlights Why shouldn’t you lump Cava, Prosecco and Champagne together? Why did Lambrusco have a bad reputation in the 70s and 80s? What is the Charmat Method for producing sparkling wine? How did Lambrusco become popular in North America? Can you expect to find Italian sparkling wine at the LCBO? What foods can you pair with Lambrusco and Franciacorta? What has caused Sherry’s recent comeback? How is Pisco different from other spirits?   About Christine Sismondo Christine Sismondo is a professor of English literature at York University and she writes about wine and spirits for the Globe & Mail, Canada’s largest national newspaper. She’s also written regularly for the Toronto Star, the Report on Business Magazine and The Grid, and has won a National Magazine Award for her work. She’s the author of Mondo Cocktail: A Shaken and Stirred History and wrote a six-part podcast series on Prohibition for Wondery’s American History Tellers based on the book. Her most recent book is America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops published by Oxford University Press.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/53.

When a German U-boat torpedoed the RMS Lusitania on Friday, May 7th, 1915, Americans found two new enemies: Germany and the beer it was so associated with. Anti-German sentiment grew, and with it hostility to the breweries founded in the 19th century by German immigrants. Soon, the war effort and the temperance movement were linked: it was patriotic to abstain, and Prohibition became law.How did America cope? They swapped their stool at the bar for a seat at the soda shop, listening to new radios and the first ever baseball broadcasts. But Americans’ thirst wasn’t ever fully quenched: they turned to family doctors who prescribed “medicinal alcohol,” and then finally to the bootleggers, moonshiners and rum-runners who made, smuggled and sold hooch of all types, from top-shelf French cognac to homemade swill that might just kill you.For more about the Lusitania, check out Dead Wake: The Crossing of the Lusitania by Erik Larson.Daniel Okrent’s Last Call: The Rise and Fall of Prohibition has more information on medicinal alcohol and how it was prescribed by doctors. To learn more about medicinal beer, this article by Beverly Gage for The Smithsonian is excellent.The 1991 study “Alcohol Consumption During Prohibition” by Jeffrey A. Miron and Jeffrey Zwiebel, is considered the definitive study about how much people actually drank during the noble experiment. For more information on how Prohibition played out in the early days, check out Professor David J. Hanson’s, “Alcohol Problems and Solutions,” a comprehensive, interactive site that outlines all the various stakeholders in the Noble Experiment.To read more about Americans behaving badly in Cuba and other places during Prohibition, check out Wayne Curtis’s And A Bootle of Rum: A History of the World in Ten Cocktails, as well as Matthew Rowley’s Lost Recipes of Prohibition. And, to learn more about rum-runners, Daniel Francis’s book, Closing Time: Prohibition, Rum-Runners and Border Wars is an excellent reference.Further references can be found in America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Christine Sismondo.Support this show by supporting our sponsors!

On January 17, 1920, the United States passed the 18th Amendment to the US Constitution, ushering in a 13-year dry spell known as Prohibition. But how did a country that loved to drink turn its back on alcohol? How did two-thirds of both the House and Senate and three-fourths of State legislatures all agree that going dry was the way to get the country going forward? It had always been a long, uphill battle for the temperance movement, but towards the end of the nineteenth century, certain forces aligned: fears of industrialization, urbanization and immigration. Traditional American life was changing - fast - and many people looked for a scapegoat: the saloon.For more information on how Prohibition came to be, check out Professor David J. Hanson’s, “Alcohol Problems and Solutions,” a comprehensive, interactive site that outlines all the various stakeholders in the Noble Experiment.Daniel Okrent’s Last Call: The Rise and Fall of Prohibition is a key text for learning more about Prohibition and how it came about. And, to narrow in on New York, itself, Michael Lerner’s Dry Manhattan: Prohibition in New York City is a tremendous resource.The bootlegger character was based on a real story, A Bootlegger’s Story: How I Started, which ran in the New Yorker in 1926.For more on the Atlanta race riots and how they connect to Prohibition, check out this story on NPR, in which professor Cliff Kuhn describes his research. To learn more about the intersection between race and the policing of Prohibition, Lisa McGirr’s The War on Alcohol: Prohibition and the Rise of the American State is invaluable.Further references can be found in America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Christine Sismondo.Support us by supporting our sponsors!

In colonial America, Taverns were the de facto courtroom, post office, library, news center, town hall, community center and sometimes: church.  Sometimes even jail!  Taverns were the birthplace of the Revolution and Independence. As the USA matured, bars and Taverns were still essential to our society.  Even prohibition couldn’t get rid of them as the Speakeasy came into existence.  This week on the Bartender Journey Podcast, we speak with author Christine Sismondo about her book: America Walks Into a Bar - A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops. We talk about a Rockstar Bartender who pre-dated Professor Jerry Thomas.  Plus, the evolution of “bar etiquette”.  It’s the history of bars from Colonial times all the way up to the modern “cocktail movement”. Listen with the player below or subscribe on iTunes or Stitcher Radio.  Cheers!Bartender Journey Web Site