Podcasts about Toronto Star

Althia Raj and Rob Russo work the halls and corridors of Parliament Hill every day that the House of Commons is in session. Althia is a senior columnist with the Toronto Star, Rob is the Canadian correspondent for The Economist. They'll alternate Tuesdays with the Moore-Butts Conversations.

Send us a textIt's open season on topics, and Janey's starting us off with a bunch of facts about the Medieval Times dinner theater that nobody asked for! (Very seriously, if any knights listen to our podcast, please call us.) Enjoy!Sources: “The Untold Truth of Medieval Times" by Adam Swierk for Mashed.  “How Medieval Times Survives in the Digital Age” by Christopher Reynolds for Toronto Star.  “A 30-Year Career Writing and Directing for the Medieval Times” by Eric Grundhauser for Atlas Obscura.  “How Medieval Times Became the Largest Breeder of Pure Spanish Horses in America” by Francesca Mari for TexasMonthly.  Medieval Times on how they care for their Horses History of the Medieval Times/ knight training Support the showCheck out our books (and support local bookstores!) on our Bookshop.org affiliate account!Starting your own podcast with your very cool best friend? Try hosting on Buzzsprout (and get a $20 Amazon gift card!)Want more??Visit our website!Join our Patreon!Shop the merch at TeePublic!If you liked these stories, let us know on our various socials!InstagramTiktokGoodreadsAnd email us at sortofthestory@gmail.com

This year marks TIFF's 50th anniversary. The festival has done many things over the years - it's been a bellwether for industry talent along with changing how movies are made and marketed. It's also really helped shape the identity of this city. Today we speak with two veterans who have been covering TIFF for decades. Peter Howell, long-time Toronto Star film critic remembers his first time covering TIFF in the 70's all the way up until present day; what's changed, what's stayed the same (for better or worse) and an elevator encounter with a beloved movie star who's *almost* as tall as Peter 6'6" frame. Then we speak with Richard Lautens, a long-time photojournalist with The Star, about memorable red carpet moments, shooting divas & nice guys alike and a tiny object - still in his possession - that got him into those *special*, special TIFF parties. Clips from: Miramax, BritBox, Rotten Tomatoes

News & features from the September 5th, 2025 issue of The Toronto Star

As TIFF kicks off its 50th anniversary in Toronto, John Oakley opens the show with a look at how the city is celebrating its cinematic legacy—and how it's coping with a darker reality: rising violent crime and a shaken sense of safety. Film critic Peter Howell of the Toronto Star joins to preview this year's festival buzz, from must-watch screenings to Oscar hopefuls like The Smashing Machine. But it's not all red carpets and celebrity sightings—John also tackles the recent tragedy in Vaughan, where a father was killed in a home invasion, sparking a larger debate on self-defence, police response times, and how Toronto residents are reacting. From DIY flamethrowers to panic rooms and escape drills, listeners call in with jaw-dropping methods for protecting their homes—and Tom McDonald, the provocative rapper behind The Devil Is a Democrat, drops in to talk about fame, Trump, and the state of free speech in North America. Music by Michael Downey - Production by Michael Downey and Santiago Bedoya. Learn more about your ad choices. Visit megaphone.fm/adchoices

Guests: Blue Jays home run leader George Springer, New York Mets bench coach John Gibbons and starting pitcher Jonah Tong September is upon us and the tension of the pennant race has ratcheted up. George Springer knows all about it, having played on three straight division winners with the Houston Astros and he is off to a tremendous September start, with three home runs and a 2.031 OPS to begin the month. Having moved into second place in the American League in OPS, behind only the Yankees' Aaron Judge, Springer joins us to talk about his incredible resurgence this season and what the Jays need to do down the stretch to take the division crown. John Gibbons was the Jays' manager the last time the team won the AL East, in 2015, and the current bench coach of the New York Mets, who hold the final wild card spot in the National League. We chat with Gibby about his memories of the Jays' great run when he was at the helm, as well as some of the challenges facing the current team. As always, Gibby is the best. Finally, Jonah Tong makes his first appearance in Deep Left Field. The 22-year-old Markham, Ontario native began his career with a win in his major league debut on August 29. The former Toronto Met who was the 75th-best prospect in the game going into this season according to Baseball Prospectus, made a meteoric rise through the New York Mets' system this year, posting a 1.43 ERA in 22 starts at Double-A and Triple-A combined with 179 strikeouts in just 113 2/3 innings. Listen here now or at Apple Podcasts, Spotify, or wherever you listen to your favourite podcasts Thursday afternoon. If you would like to support the journalism of the Toronto Star, you can at thestar.com/subscribingmatters.

News & features from the September 3rd, 2025 issue of The Toronto Star

News & features from the September 4th, 2025 issue of The Toronto Star

News & features from the August 30th, 2025 issue of The Toronto Star

News & features from the August 31st, 2025 issue of The Toronto Star

News & features from the September 2nd, 2025 issue of The Toronto Star

News & features from the August 24th, 2025 issue of The Toronto Star

Prime Minister Mark Carney is back from Europe, where he pitched new trade deals and military projects. But back home, he faces Pierre Poilievre's return to Parliament, a trade fight with Donald Trump, and pressure to deliver on housing and nation-building projects. Our national political panel — Ryan Tumilty of the Toronto Star, CBC's Aaron Wherry, and Kathleen Petty from West of Centre— weigh in on what Carney accomplished abroad and what's at stake this fall.

Guest: Manuela Vega, Toronto Star housing reporter A new study has found that financial landlords are filing eviction applications at much higher rates than other types of landlords in Toronto, especially after acquiring new buildings. In one case, more than half the tenants in a building received an eviction notice in a single year. Experts say this reflects a wider business strategy and it's reshaping the rental market, raising concerns about affordability, and who gets access to housing in this city. On today's episode, we unpack the numbers, what the study reveals and its implications. This episode was produced by Paulo Marques

News & features from the August 29th, 2025 issue of The Toronto Star

News & features from the August 28th, 2025 issue of The Toronto Star

Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwind of summer news, trade turbulence, and big-picture food industry shifts. This debut episode sets the tone for what promises to be a dynamic and thought-provoking season.Michael and Sylvain begin with personal updates from a busy summer, including travels to Quebec City, Sylvain's new role as Visiting Scholar at McGill University, and Michael's experiences covering retail in New York. They also announce that full video episodes of The Food Professor are now available on YouTube, expanding the show's reach as podcasting and video continue to converge.The discussion quickly pivots to critical economic and policy issues. The hosts unpack Ottawa's decision to end retaliatory countervailing tariffs on U.S. food imports—a move Sylvain argues was long overdue, as tariffs only raised costs for Canadian consumers while doing little to protect domestic industries. With food inflation running hot, Sylvain predicts prices will ease by early fall, pointing to statements from Loblaw CEO Per Bank as validation.From there, the pair explore the elimination of the U.S. “de minimis” exemption, a decision with far-reaching consequences for Canadian small businesses and independent food producers shipping across the border. Michael emphasizes how indie retailers relying on U.S. customers will be hit hardest, while Sylvain warns that Ottawa must address Canada's own $150 threshold to avoid worsening inequities.The conversation expands globally with a deep dive into China's escalating tariffs on Canadian canola, pork, and lobster—measures Sylvain interprets as retaliation for Canada's 100% tariff on Chinese EVs. He makes the case for a more nuanced approach: segment tariffs between luxury and affordable EVs, allowing consumers greater choice while protecting farmers from geopolitical fallout.Other highlights include an analysis of the pickle aisle—yes, really—where the Bick's withdrawal from Canada illustrates the tangled realities of cross-border food supply chains. The hosts also discuss Dr Pepper Keurig's acquisition of JDE Peet's, situating it within a larger trend of consumer packaged goods giants restructuring in response to inflation, climate change, GLP-1 weight-loss drugs, and a rewiring of global trade flows.The episode wraps on a lighter note, celebrating the Canadian arrival of Bobby Flay's Burger concept and teasing next week's guest, Globe and Mail journalist Greg Mercer, author of The Lobster Trap.With sharp analysis, lively banter, and a keen eye on the forces reshaping food and retail, Michael and Sylvain set the stage for a season that will track how consumers, farmers, and retailers navigate inflation, trade disputes, shifting supply chains, and new food trends. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

News & features from the August 27th, 2025 issue of The Toronto Star

News & features from the August 26th, 2025 issue of The Toronto Star

News & features from the August 25th, 2025 issue of The Toronto Star

News & features from the August 23rd, 2025 issue of The Toronto Star

Guest: Kris Rushowy, Toronto Star reporter It's back-to-school season and Ontario universities are packed like never before. A record number of more than 84,000 first-year students are starting this fall. But even with record enrolment, schools are facing an $80 million shortfall. For years, international students have been the financial safety net, paying up to six times the tuition of Ontario students. Now, with Ottawa tightening immigration rules and visas harder to get, those numbers are dropping. Universities say the system is already in distress. Programs are being cut, staff laid off, and almost half are running deficits. And now, with higher demand from local students, there is even less money to teach them. Produced by Saba Eitizaz, Sean Pattenden and Paulo Marques

News & features from the August 22nd, 2025 issue of The Toronto Star

News & features from the August 21st, 2025 issue of The Toronto Star

In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candid conversation recorded live at the SIAL Canada show. Born in Calgary and now based in New York, Brian brings a unique global perspective on food, trade, and the evolution of consumer behavior.Brian shares the remarkable story of how he acquired the Food Institute in January 2020—mere weeks before the pandemic upended the world. At that time, the Food Institute was a dated print publication struggling to remain relevant. Within two weeks of acquiring the business, Brian devised a three-point turnaround plan and secured early investment, transforming the brand into a digital-first media, data, and advisory company serving clients across food manufacturing, retail, and foodservice. Today, the Food Institute offers proprietary real-time analytics—drawing from menu data, retail insights, and social listening—akin to a Bloomberg terminal for the food industry.From there, the conversation shifts to the pressing challenges shaping the global food landscape. Brian breaks down the impact of U.S. tariffs on food and beverage markets, noting how they have eroded trust in trade relationships and forced companies to reassess strategies. He explains that unlike the pandemic, where leaders expected a “return to normal,” today's tariff-driven environment represents a systemic shift. Companies must now prepare for lasting volatility, requiring a new generation of leaders skilled in scenario planning, geopolitical awareness, and rapid adaptation.Brian and Michael explore how these trade disruptions may push Canada to diversify away from its overwhelming reliance on U.S. markets, drawing comparisons to Australia's successful diversification strategy. They also discuss the challenges of expanding into complex regions like India and Europe, and the critical need for stronger public-private partnerships to strengthen global trade relationships.Looking to the future, Brian reflects on where he would invest $20 million in the Canadian food sector. His answer? Areas that blend health, wellness, and innovation, particularly cleaner ingredients, nutraceuticals, and underutilized natural resources such as berries rich in antioxidants. While he expresses caution about the long-term implications of GLP-1 drugs like Ozempic, he acknowledges their disruptive influence on consumer eating habits and the opportunities this shift may create for food companies. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

We're sharing another episode of Ed's podcast Climate Book Reviews with acclaimed Canadian author Don Gillmor on his latest non-fiction work, On Oil.Ed is joined by his regular co-host Dr. Roger Thompson, Director of Writing Programs and Professor at Arizona State University.This episode dives into the sharply drawn and darkly funny world of On Oil, a slim and punchy examination of the most earth-altering industry of our time. Drawing from Gillmor's early years working on Alberta oil rigs and his deep experience as a journalist and novelist, the book traces how oil has shaped not only our landscapes and economies, but also our politics, foreign policy, and our public imagination.It's a lively and wide-ranging conversation with Don about the inspiration behind the book, and how the oil industry—like a character in a novel—is navigating a world in flux.About Our Guest:Don Gillmor is an award-winning Canadian novelist, journalist and children's book author. His journalism and criticism have appeared in The Walrus, where he was a senior editor; Saturday Night and Toronto Life, where he was a contributing editor; and Rolling Stone, GQ, The Globe and Mail and The Toronto Star, among other publications. He has won 12 National Magazine Awards.About Your Hosts:Roger Thompson is a professor and writer at ASU. He began his career working with environmental literature and nature writing and established with Ed Whittingham an environmental internship program in Banff, Alberta for students at a VMI, a military college. His most recent environmental book, No Word for Wilderness: Italy's Grizzlies and the Race to Save the Rarest Bears on Earth (Ashland Creek), documents the attempts by grassroots activists and university faculty to preserve the Marsican bears of Abruzzo, and it reveals for the first time the mafia's attempts to use National Parks to fleece EU subsidies.Ed Whittingham is a clean energy policy/finance professional specializing in renewable electricity generation and transmission, carbon capture, carbon removal and low carbon transportation. He is a Public Policy Forum fellow and formerly the executive director of the Pembina Institute, a national clean energy think tank.Send us a text (if you'd like a response, please include your email)Produced by Amit Tandon & Bespoke Podcasts ___Energy vs Climate Podcastwww.energyvsclimate.com Contact us at info@energyvsclimate.com Bluesky | YouTube | LinkedIn | X/Twitter

News & features from the August 20th, 2025 issue of The Toronto Star

News & features from the August 19th, 2025 issue of The Toronto Star

Listen here or subscribe at Apple Podcasts, Spotify, or wherever you listen to your favourite podcasts. If you would like to support the journalism of the Toronto Star, you can at thestar.com/subscribe. Guest: Nathan Bawaan, Toronto Star reporter Youth unemployment in Toronto is at its highest level in decades outside of the pandemic and it's not just a tough job market. A new report reveals that discrimination based on race, age, gender, language, and even postal code is one of the biggest barriers keeping young people from getting hired. Some recent grads are giving up on job hunting altogether and turning to grad school, not out of ambition, but because they feel stuck. We break down what's behind the crisis. Produced by Saba Eitizaz and Paulo Marques

News & features from the August 16th, 2025 issue of The Toronto Star

News & features from the August 17th, 2025 issue of The Toronto Star

News & features from the August 18th, 2025 issue of The Toronto Star

In April, the Liberal Party of Canada, under the leadership of Mark Carney, won an election that heartened opponents of the right-wing. Carney had run on the promise of fighting Donald Trump's threats to annex Canada and also to bolster the Canadian state to deal with issues like affordable housing. But in office, Carney has been delivering something different than his rhetoric suggested: he has been servile to Trump and is promoting austerity. The journalist Luke Savage has written about Carney's turn-around for both The Baffler and the Toronto Star. I talked to Luke not only about Carney's policies but also why centrist technocratic liberals are so inept in fighting the far right.  Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In April, the Liberal Party of Canada, under the leadership of Mark Carney, won an election that heartened opponents of the right-wing. Carney had run on the promise of fighting Donald Trump's threats to annex Canada and also to bolster the Canadian state to deal with issues like affordable housing. But in office, Carney has been delivering something different than his rhetoric suggested: he has been servile to Trump and is promoting austerity. The journalist Luke Savage has written about Carney's turn-around for both The Baffler and the Toronto Star. I talked to Luke not only about Carney's policies but also why centrist technocratic liberals are so inept in fighting the far right. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Guest: Kevin Jiang, Toronto Star reporter  Nearly one in five Canadians who had COVID—more than more than 3 million people—went on to develop long COVID, also called post COVID 19 Condition (PCC). Symptoms can include fatigue, brain fog, breathing problems and heart damage, sometimes lasting for years. In Ontario there is still no coordinated plan for care. Funding for specialized clinics has disappeared, rehab services often have to be paid for out of pocket and most patients report getting little to no treatment. Toronto Star's Kevin Jiang takes a look at what it is like to live with the long tail of a pandemic that is far from over for those still living with it.  Produced by Sean Pattendon, Paulo Marques and Saba Eitizaz 

News & features from the August 15th, 2025 issue of The Toronto Star

News & features from the August 13th, 2025 issue of The Toronto Star

News & features from the August 14th, 2025 issue of The Toronto Star

In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Charlebois welcome Dieter Heidegger of Moosbrugger, for an in-depth conversation about the art, tradition, and innovation behind Austria's award-winning cheeses.Dieter shares the fascinating story of Moosbrugger's humble beginnings, tracing its roots back to the owner's father-in-law, a master cheesemaker who started selling cheese from the back of a car. Through passion, creativity, and an unwavering commitment to quality, the company has grown into an internationally recognized brand—most recently winning a gold medal in a prestigious blind tasting in France for its distinctive pine-covered semi-hard cheese.Listeners will learn how Moosbrugger's cheeses stand out in a crowded market through a combination of small-scale, sustainable farming, traditional production methods, and a willingness to innovate with unique flavours that surprise and delight consumers. Dieter explains why sourcing from small farms, minimizing transportation, and working with master cheesemakers ensures both exceptional taste and environmental responsibility.The conversation also dives into the global trade landscape, with Dieter offering first-hand insights into how COVID-19 and shifting geopolitical dynamics have reshaped production strategies, sourcing decisions, and international market opportunities. From reducing dependency on far-flung suppliers to embracing slower, more deliberate distribution models, Moosbrugger is adapting to a more resilient, future-focused approach to food production.Innovation plays a central role in Moosbrugger's long-term success. Dieter reveals how the company's development process blends open-minded trend awareness with rigorous product testing to ensure new creations meet both creative ambitions and consumer demand. By testing with unbiased panels and allowing products to develop over years rather than months, Moosbrugger ensures each launch is built for lasting success.From Austria's deep culinary heritage to modern market challenges, this episode offers a rare behind-the-scenes look at a company balancing tradition, creativity, and global competitiveness—all while producing some of the world's most distinctive and delicious cheeses. Whether you're a cheese lover, food industry professional, or fan of entrepreneurial success stories, this episode will leave you hungry to taste the pine-covered perfection that's turning heads in Canada and beyond.https://www.kaese-moosbrugger.at/en/https://www.advantageaustria.org/ca/servicecenter/Buero-Toronto.en.html The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

News & features from the August 12th, 2025 issue of The Toronto Star

“I was in Auschwitz 6-7 weeks ago,” world-renowned author and physician Dr. Gabor Maté says, “at the very spot where my grandparents landed, before they were sent to the gas chambers, where my mother and I almost ended up in June of 1945. We came very close. And nothing in the world ever resembles the horror of Auschwitz, but the spirit of it, the inhumanity, the cruelty of it, the starving of people, the killing of starving people—that's going on right now, and the world is watching.” In this urgent installment of our ongoing series “Not in Our Name” on The Marc Steiner Show, Marc speaks with Dr. Maté about growing up Jewish in the wake of the Holocaust and being Jewish in the midst of Israel's genocide of Palestinians in Gaza.Guest:Dr. Gabor Maté is a Hungarian-born Canadian physician, Holocaust survivor, and a world-renowned expert on addiction and trauma. Dr. Maté has written several bestselling books, including the New York Times bestseller The Myth of Normal, the award-winning In the Realm of Hungry Ghosts: Close Encounters with Addiction; When the Body Says No: The Cost of Hidden Stress; and Scattered Minds: The Origins and Healing of Attention Deficit Disorder. He is also the co-author of Hold On to Your Kids: Why Parents Need to Matter More Than Peers. His works have been published internationally in more than forty languages.Additional resources:Dr. Gabor Maté, Toronto Star, “Beautiful dream of Israel has become a nightmare”Credits:Producer: Rosette SewaliStudio Production: Cameron GranadinoAudio Post-Production: Stephen FrankFollow The Marc Steiner Show on Spotify Follow The Marc Steiner Show on Apple PodcastsHelp us continue producing The Marc Steiner Show by following us and becoming a monthly sustainer.Sign up for our newsletterFollow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetwork

“I was in Auschwitz 6-7 weeks ago,” world-renowned author and physician Dr. Gabor Maté says, “at the very spot where my grandparents landed, before they were sent to the gas chambers, where my mother and I almost ended up in June of 1945. We came very close. And nothing in the world ever resembles the horror of Auschwitz, but the spirit of it, the inhumanity, the cruelty of it, the starving of people, the killing of starving people—that's going on right now, and the world is watching.” In this urgent installment of our ongoing series “Not in Our Name” on The Marc Steiner Show, Marc speaks with Dr. Maté about growing up Jewish in the wake of the Holocaust and being Jewish in the midst of Israel's genocide of Palestinians in Gaza.Guest:Dr. Gabor Maté is a Hungarian-born Canadian physician, Holocaust survivor, and a world-renowned expert on addiction and trauma. Dr. Maté has written several bestselling books, including the New York Times bestseller The Myth of Normal, the award-winning In the Realm of Hungry Ghosts: Close Encounters with Addiction; When the Body Says No: The Cost of Hidden Stress; and Scattered Minds: The Origins and Healing of Attention Deficit Disorder. He is also the co-author of Hold On to Your Kids: Why Parents Need to Matter More Than Peers. His works have been published internationally in more than forty languages.Additional resources:Dr. Gabor Maté, Toronto Star, “Beautiful dream of Israel has become a nightmare”Credits:Producer: Rosette SewaliStudio Production: Cameron GranadinoAudio Post-Production: Stephen FrankFollow The Marc Steiner Show on Spotify Follow The Marc Steiner Show on Apple PodcastsHelp us continue producing The Marc Steiner Show by following us and becoming a monthly sustainer.Sign up for our newsletterFollow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetwork

Guest: Andy Takagi, Toronto Star transportation reporter  Premier Ford says he's pitching an unprecedented plan to tackle one of the GTA's biggest headaches; gridlock on Highway 401, the busiest road in North America. His vision is a single three-level tunnel running under the highway, which could stretch from Brampton to Scarborough. He outlined the concept at an unrelated press conference this week, but he's been talking about it for nearly a year. Ford says this will serve people for decades to come, but a two-year feasibility study has just begun, and experts are raising questions about the costs, the timelines and whether this would actually ease traffic congestion.  We take a look at what Ford is proposing, why experts say it might not work and what it could mean for commuters and communities along the  401.  Audio sources: CP24 Produced by Saba Eitizaz and Sean Pattenden 

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