Podcasts about Drying

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This episode continues the discussion of the melachah of squeezing (sechita) on Shabbos, focusing on practical halachic applications.The shiur examines the dispute regarding removing or replacing a cloth stopper in a wine barrel when liquid will inevitably be squeezed out. Even if the result is unintended and undesirable, some opinions prohibit it because the squeezing is inevitable, while others are lenient. The widespread custom follows the lenient view under specific conditions, particularly when the stopper extends beyond the cloth and no container is placed underneath to collect the liquid.A key distinction is made between different liquids. With wine and other beverages (besides water), the concern is extraction (similar to squeezing grapes or olives). With water, however, squeezing cloth may involve the prohibition of laundering, which is more stringent. Some authorities treat white wine like water in this regard.The episode then explores practical modern applications:Cleaning spilled drinks from a tablecloth without forceful squeezingThe rabbinic prohibition of squeezing hair after bathingThe permissibility debate regarding using a wet toothbrush (depending on bristle spacing)Drying with a towel after washing or bathing, which is generally permitted when done normally and without intent to squeeze

Time fades quietly, while we stay absorbed in routines that feel permanent.  A sharp insight from Seneca meets a striking image from ancient yoga wisdom: a fish swimming in a puddle that is slowly drying up, unaware that its world is shrinking day by day. The metaphor is uncomfortable because it's familiar. We drift through distractions, moods, obligations, and habits, rarely noticing how quickly our lives are passing. Raghunath & Kaustubha turn the diagnosis toward practical alternatives. Bhakti-yoga offers a way of living where each day becomes deeply intentional, grounded in meditation, reflection, and acts of service. Lived this way, a day doesn't simply disappear — it concludes with a genuine sense of happiness and fulfillment. And perhaps the deeper question becomes: shouldn't every day end like that? ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

Time fades quietly, while we stay absorbed in routines that feel permanent.  A sharp insight from Seneca meets a striking image from ancient yoga wisdom: a fish swimming in a puddle that is slowly drying up, unaware that its world is shrinking day by day. The metaphor is uncomfortable because it's familiar. We drift through distractions, moods, obligations, and habits, rarely noticing how quickly our lives are passing. Raghunath & Kaustubha turn the diagnosis toward practical alternatives. Bhakti-yoga offers a way of living where each day becomes deeply intentional, grounded in meditation, reflection, and acts of service. Lived this way, a day doesn't simply disappear — it concludes with a genuine sense of happiness and fulfillment. And perhaps the deeper question becomes: shouldn't every day end like that? ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

If you have a dog that wiggles and tried to get away when you are drying them off be sure to have a listen to this one! I give you the step by step process for co-operative towelling! Also, be sure to register for our FREE upcoming event: Connect, The Dog Guardian Coaching Experience.If you want a calmer, more connected relationship with your dog... one built on understanding, compassion, and clear communication, this week-long experience was created for you. By the end of the week, you'll have:A clearer understanding of what your dog needs to feel safe and supportedConfidence in your next steps (without the pressure of having it all figured out)Strategies you can use daily to build trust, confidence, and connectionClick here to join:   https://www.pawsupdogs.com/dogguardiancoachingexperience--------------1. If you'd like my support on your journey with your dog, please visit www.pawsupdogs.comI offer:- Self-paced online courses and a membership for dog guardians and trainers-  Digital 1:1 Trauma informed dog assessments for dog guardians and business assessments for dog trainers- Higher level mentorship for dog guardians and trainers2. To Join Canine Connection (my training and support membership for BOTH ends of the lead, please click here3. I love answering your listener questions so if you have a question for me, please click here to submit it and I might just answer it on the podcast!------------------------------------------------------------------------Here are some other resources available for you and your dog:1. To register for one of our behavioural workshops (for in depth support on everything from reactivity, recall, separation anxiety, leash walking, car travel, vet visits, puppies and more) please click here2. To join our free facebook group click here3. Are you a dog professional? Check out our podcast for pet pros here** Come and see us at www.pawsupdogs.com** Join our private facebook group. Click here** Follow us on instagram @pawsupdogstraining

We're baaaaaack! And with a slightly new format. We're trying out one week where we release our chat (longer version), and the following week we'll release our guest interview. It means we can get episodes out weekly. We'll trial it and see. We've missed the podcast so it's awesome to be back.  Emily has knocked it out of the park with a delicious mulberry bramble (gin, mulberry cordial from our friends' tree, blackberries, lime). Having taken more than two months off, we have so much to chat about.    Including, but not limited to: Seed saving - calendula and platypus spinach, Drying hydrangeas thanks to Anya The Garden Fairy We're talking about Moths - they need a rebrand. The Almanac, Cool Climate Sowing Guide Alnwick Garden and Millie Fleur's Poison Garden (by Christy Mandin). Aaaand lilacs, daphne, feverfew, calendula, compost bays.  Catch up next week when we interview (omg!) Jo Thompson! 

We have been drying lumber for thousands of years and in this episode I look into how it was done and how it evolved into the kilns we use today. Plus a look forward and innovations in drying tech. Most importantly though are the observations that drove the need to dry rather than any particular science. How did wood behave and how did we want it to behave is what started this whole idea of drying lumber.

Join economist Dr. Orphe Divounguy and Chris Krug as they discuss what comes next in with the economy, on this episode of Everyday Economics! Everyday Economics is an unrehearsed, free-flow discussion of the economic news shaping the day. The thoughts expressed by the hosts are theirs, unedited, and not necessarily the views of their respective organizations. Support this podcast: https://secure.anedot.com/franklin-news-foundation/ce052532-b1e4-41c4-945c-d7ce2f52c38a?source_code=xxxxxx Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Exports and Conversation with China Muddy Conditions and Fire Weather Wheat Scoop: Market Relationship   00:01:05 – Exports and Conversation with China: K-State grain economist Daniel O'Brien begins the show as he recaps this week's grain market and says what he expects to see in the WASDE report next week.  Daniel on AgManager.info   00:12:05 – Muddy Conditions and Fire Weather: Chip Redmond, K-State meteorologist, continues the show as he discusses muddy conditions, drought degradation, fire weather concerns and more potential cold in the future. Mesonet.ksu.edu   00:23:05 – Wheat Scoop: Market Relationship: Ending the show is a Kansas Wheat, Wheat Scoop from Gordon Clark as he reports on how Kansas delegation met with people from Mexico to reinforce the importance of the market.  KSWheat.com Winter Wednesday Webinar Series     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

We're joined today by Rod and Karen from The Black Guy Who Tips Podcast. In this episode, we talk about ICE possibly targeting Haitians in Ohio next, listener comments, a black-owned Trump store in Virginia, how people on the Ring app deal with snowstorms, a comedian who lost a gig because of his inflammatory material, Whitney Cummings doing a segment on The Daily Show, the Texas senate race, and Kanye West's apology letter.Join our Patreon at www.patreon.com/threeguyson to get the YouTube link for today's show.--------------------------------------Intro music provided by Felt Five. Outro music provided by Infrared Krypto.

In this short podcast episode, Bryan talks about some building science concepts, including vapor diffusion ports, hygric buoyancy, and... fruit packaging? Much of building science wisdom over the past couple of decades has dealt with air sealing (just seal it tighter!). However, building tightness has a darker side: more difficulty drying. When buildings can't dry, moisture accumulates and leads to rot. Air leaks and vapor diffusion are NOT the same thing. Vapor diffusion refers to water vapor diffusing through surfaces into the home (through the materials of walls, floors, etc.). Air moves much more water than vapor diffusion, so air leaks are a bigger problem in terms of moisture. Therefore, air barriers matter more than vapor barriers... until the air barrier battle has been won. Hygric buoyancy refers to moist air's lower density than dry air, so wet air rises toward the attic (and then the attic peaks). While sealed attics are excellent, moisture can accumulate at the roof deck, especially when the roofing cools at night. The condensation is worsened by using open-cell foam, as open-cell foam is air-closed but vapor-open (whereas closed-cell foam is air-closed AND vapor-closed). Drying isn't needed if you can KEEP the moisture out of closed-cell foam. Open-cell foam requires a place for vapor to go. Vapor diffusion ports are airtight, controlled vapor-open outlets at the highest points of sealed attics. A cap protects them from bulk water, and they consist of a membrane that blocks air but allows vapor to exit. Unlike a ridge vent, ventilation is not the goal of a vapor diffusion port; it is drying by diffusion rather than airflow and acts as a controlled pressure-relief valve for moisture. Vapor diffusion ports have been proven to be effective at drying and preventing roof rot in humid climates (but NOT ALL climates). They do not work against bulk water intrusion, in cold climates, or when used as vents. Vapor diffusion ports work like fruit packaging, which is designed to let oxygen in and CO2 out, while controlling moisture and slowing decay.   Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.

On the WIP Midday Show with Joe Giglio & Hugh Douglas, Joe and Hugh kick off the show with a deep dive into the Eagles' offensive coordinator search. As top candidates reportedly pass or hesitate, the Birds may be running out of options. Joe and Hugh discuss what this means for Nick Sirianni, Howie Roseman, and most importantly, Jalen Hurts — is it time for fans to panic, or is there still a path to landing the right OC?

Joe Giglio and Hugh Douglas kick off Hour 1 with a deep dive into the Eagles' offensive coordinator search. Top OC candidates are reportedly passing or hesitating, and the Birds may be running out of options. Rhea Hughes joins the conversation to break down the remaining candidates, potential fits for Nick Sirianni's system, and how each choice could impact Jalen Hurts and the team's offense. Is it time to panic, or is there still a path to landing the right OC?

Ehhh kia ora e te homies! Here's what you missed on the show today: How far have you gone to get an apartment? Hot teachers...we all had atleast one Who else out there has ironed clothes with a pot? Tegan finds someone who grew up kinda like her The comments on Fame's proposal vid Tegs turned her swag on Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni

It might be hard to believe after a visit to Lower Broadway, but fewer people are drinking these days – at least that's what folks are telling pollsters.According to Gallup, people say they are abstaining from alcohol more now than in the past 85 years. Besides being generally better for your health, going booze-free has become fashionable. On today's show, we're exploring what it looks like to dry out in a drinking town – from non-alcoholic alternatives to navigating a wet world while sober.This episode was produced by Josh Deepan. Guests: Michael Caldwell, MD, Meharry Medical College Stephanie Styll, Killjoy Booze-Free Beverage Shop Owner Ian Cox, Milestone Brands (Empress 0.0 Indigo Gin) Hal Tayip, Titans Enthusiast, Kurdish American Further reading:  WPLN: Navigating Nashville's nightlife scene while sober WPLN: Out, About: You don't need a drink in Nashville to have fun!  The Tennessean: Why NA drinks, mocktails can be tricky for those of us in recovery

RealDGC.com

RealDGC.com

An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.See omnystudio.com/listener for privacy information.

Listener feedback discussion ends at 9:47. The federal government defunded Planned Parenthood in July of 2025, which will cost the abortion giant hundreds of millions of dollars over a year.  But where else does Planned Parenthood get funding? On this episode of The 40 Days for Life Podcast, we explore revenue sources that might surprise you.

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Drying wet hands on a towel on Shabbat or Yom Tov

See how the pro's do it!Step inside a fully licensed Canadian cannabis facility as we tour the 514 grow operation — from seed to harvest.If you've ever wondered how legal cannabis is grown at a commercial scale, this behind-the-scenes walkthrough shows every step of the cultivation process: propagation, veg, flower rooms, nutrients, environmental controls, drying, curing, trimming, and quality testing.This video is perfect for anyone searching for:• cannabis grow facility tour• how cannabis is grown commercially• inside a licensed cannabis grow• commercial cannabis greenhouse walkthrough• legal cannabis Canada• seed-to-sale cannabis process• cannabis cultivation 101• indoor grow operation tour514 Cannabis (Great White North Growers / 514) is known for producing some of the most consistent flower in Canada — including their legendary Amnesia Haze. Join us as we walk the facility with the head growers, explore their methods, and learn what it takes to maintain top-tier quality in a legal, regulated environment.In this tour you'll see:

In this week's Grow Guides we're breaking down four fundamentals every home grower should understand, whether you're on your first tent or your fiftieth. We start with light intensity, what it actually does inside the plant, how to avoid blasting your tips to death, and how to find the sweet spot for strong, stress-free growth. From there we move into a beginner-friendly guide to pheno-hunting at home. No lab coats, no nonsense, just simple steps to spot your keepers, recognise the standouts early, and build your own personal stable over time. We also dig into the real science behind drying speeds. Everyone says “slow and steady,” but we explain why it matters, what's actually happening inside the flower as it dries, and how to avoid the harsh, grassy results that happen when you rush it. Finally, we break down the root-to-shoot ratio, one of the most overlooked concepts in growing. Understanding this balance will help you diagnose plant issues faster, feed more intelligently, and grow stronger plants from veg to harvest. A packed episode full of knowledge that makes your next grow smoother, smarter, and a whole lot more fun. As always, join us on Percy's Grow Room if you want to learn more, get help with your grow, or hang out with thousands of growers just like you. Join our community here:

Text me a message!Today's episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they've built this business to meet their needs. He shares the lessons they've learned by scaling up too much, and how investing in labor savings tools has paid off.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Dr. Riley Kirk has Jordan River on the podcast to discuss the intricacies of indoor cannabis cultivation, sharing personal experiences and insights on various aspects of growing. They cover topics such as the challenges of transitioning plants from outdoor to indoor environments, the importance of consistency in care, effective watering techniques, and the management of temperature and light. Additionally, they delve into soil health, pest management, and the processes of harvesting, drying, and curing cannabis. The discussion emphasizes practical tips for both novice and experienced growers, highlighting the importance of observation and adaptation in successful gardening. They also delve into various aspects of cannabis cultivation, including the peel test for assessing dryness, the benefits of co-planting with vegetables, and the critical factors in drying and curing cannabis. They also discuss outdoor growing techniques, best practices for storing cannabis, and the innovative use of CO2 enhancement in grow tents. The dialogue further explores the timing for outdoor planting, the nuances of transplanting auto flowers, and the challenges faced by growers in prohibition states. Finally, they touch on the exciting intersection of coffee and cannabis, highlighting the potential for a unique beverage experience. Chapters 00:00 Introduction to Indoor Growing Challenges 08:17 Understanding Plant Care and Consistency 14:58 Temperature and Light Management 22:56 Watering Techniques and Best Practices 27:19 Understanding Living Soil and Its Ecosystem 29:03 Light Cycles and Their Importance in Growth 31:03 Indoor vs Outdoor Growing: Key Differences 32:37 The Debate on Bud Washing: Pros and Cons 35:39 Drying and Curing: Best Practices 40:20 The Science of Drying: Metrics That Matter 42:41 Co-Planting: Growing Food Alongside Cannabis 45:27 Pre-Harvest Moisture and Air Turbulence in Drying 50:40 Topping Outdoor Plants: Timing and Techniques 57:08 Storing Cannabis: Best Practices for Longevity 58:07 Innovative Storage Solutions for Cannabis 01:00:45 Enhancing Plant Growth with CO2 and Mushrooms 01:04:32 Best Practices for Outdoor Cannabis Growing 01:08:40 Transplanting Auto Flowers: Tips and Tricks 01:09:41 Navigating Growing in Prohibition States 01:14:52 The Intersection of Coffee and Cannabis Take the Homegrow Survey https://ilgm.com/resources/landing/state-of-the-homegrow Learn More About Growcast/ Join the Community  https://growcast.com/ Free Grow Guide from Growcast  https://growcast.com/guide/ Follow Growcast on IG: @Growcast ​​Want Exclusive Content and ad-free episodes? Join the Bioactive Patreon community for as little as $1/month to ask guests your burning questions, access exclusive content, and connect with Dr. Kirk one-on-one.⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.Patreon.com/Cannabichem⁠⁠⁠⁠⁠⁠⁠⁠⁠

Bigfoot Came at Him and He Had to ShootAn experienced hunter, unable to join his usual family group, tags along with a friend's neighbors for a three-day hunt. Wary of one drunken member (whose rifle is confiscated), he starts the first day late due to a delayed breakfast, arriving at a remote plateau overlooking timber and waterways well after dawn. Ignoring warnings about getting lost in 40 square miles of swampy woods, he ventures north alone along a game trail, crossing a treacherous 30-foot waterway via a fallen log—only to plunge into icy, quicksand-like depths mid-crossing.He escapes using his 30/30 rifle's new sling to haul himself back onto the log, then continues, soaked but undeterred. Drying off while hiking to high ground, he spots fresh bear tracks near the crossing (possibly drawn by his splash), prompting caution. He observes snowshoe rabbits and a group of seven deer (including two bucks) from a log pile vantage, letting them pass as another hunter trails them.Pushing deeper north through dense underbrush, he finds no deer sign in the isolated terrain, which puzzles him. As heavy snow turns to a blizzard near dusk, he retraces his steps, recrossing the log safely but arriving at the empty parking area—stranded in pitch darkness as his group has abandoned him. Waiting in limited 10-foot visibility, he hears rustling below and yells to alert what he assumes is the other hunter. Silence follows, but an unseen entity approaches uphill through an impenetrable 50-yard wall of 6-foot briar thickets laced with 1-inch "Wait-a-Minute" thorns—snapping branches in a bipedal rhythm that rules out human or bear. Drawing on prior friendly Bigfoot encounters during a Canadian fishing trip, he suspects a hostile 8-foot-tall one.With no escape on the exposed plateau, he issues final warnings, then fires three close warning shots from his 30/30 (aiming to deter without killing, leveraging his 82nd Airborne background). Undeterred, the creature closes to 30 yards, forcing him to ready a lethal headshot. In a split-second twist of fate, a pickup truck crests the plateau just inches from him—the returning group, chastised for leaving early. He leaps aboard with his still-loaded rifle, urging them to flee without explaining the terror. The hunter reflects that without that timely arrival, the story would have ended fatally.Join my Supporters Club for $4.99 per month for exclusive stories:https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/support

A well known scientist says she's out of options for funding her research as it gets even tougher to get grants or donations. PHD students are also facing an up hill battle. Award wininng microbiologist Siouxsie Wiles has been turned down for four grants for her research into the safety of resusable menstrual cups. She says when economic times are tough, money for research dries up and funding decisions tend to get more conservative. University of Auckland Associate Professor Siouxsie Wiles spoke to Lisa Owen.

A recent study found that thousands of wells across Nevada have experienced significant declines over the last 30 years.

Lucas & Sean's ESPN Conspiracy Theory, Bill Seals on the Cyclones, and Drying Hats - F H2

November isn't usually known for being warm and dry, and this year is no exception, as snow begins to fly in parts of Western Canada — even a few spots in Ontario. For this week's episode of Wheat Pete's Word, we're going to start with wet weather, how it complicates corn dry-down, and so much... Read More

November isn't usually known for being warm and dry, and this year is no exception, as snow begins to fly in parts of Western Canada — even a few spots in Ontario. For this week's episode of Wheat Pete's Word, we're going to start with wet weather, how it complicates corn dry-down, and so much... Read More

Anita Raj, executive director of Tulane University's Newcomb Institute, has concerns over a major talent pipeline for innovation and technology in the US.

Episode 196 with Dr Alaa Salih Hamatdo, Founder and CEO of Solar Foods, a pioneering Sudanese enterprise transforming food preservation, agriculture, and sustainability across Africa and the Middle East.Dr Hamatdo is an award-winning scientist and social entrepreneur whose company merges traditional solar drying techniques with modern IoT and clean technology to build climate-resilient, community-centred food systems. Through Solar Foods, she has partnered with more than 5000 farmers and supported over 7000 during Sudan's conflict, empowering local producers while cutting food waste and promoting fair trade agriculture.A Bayer Foundation Women Empowerment Award recipient, Alaa shares her journey from scientist to social innovator, explaining how sustainable agri-tech, indigenous knowledge, and human-centred design can reshape Africa's food future.What We Discuss With AlaaAlaa's journey from scientist to founder of Solar Foods and her mission to merge ancient solar drying traditions with modern clean technology.How Solar Foods' IoT-enabled solar dryers are revolutionising food preservation, reducing waste, and empowering smallholder farmers across Sudan.Building community resilience and supporting over 7000 farmers during Sudan's conflict through sustainable, fair trade agricultural practices.The impact of the Bayer Foundation Women Empowerment Award and how it helped scale Solar Foods' innovation and visibility across Africa and beyond.The intersection of science, entrepreneurship, and women's leadership in shaping Africa's food security and climate resilience.Verto CornerIn this week's Verto Corner, Tomasz Bilakiewicz, Product Director at Verto, shares how the product team is tackling some of the toughest challenges in cross border payments such as speed, reliability, transparency and foreign exchange management.He explains how these pain points can be solved creatively, not just for today's fintech companies, but in ways that can scale as the industry evolves. Tomasz also discusses how Verto's product roadmap adapts to new markets, currencies and regulations, and how emerging technologies are shaping the next generation of solutions.Access the Strategy HandbookDid you miss my previous episode where I discuss How Africa Can Unlock $500 Billion in Economic Value Through Smarter Infrastructure Investment? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with Alaa:LinkedIn - Alaa Salih hamadto and Solar FoodsDiscover how Verto's solutions can help you accept payments, manage expenses, and scale with ease here

Today, we talk about what it takes to organize a real Farm to Table Dinner, as well as cover our usual Monday segments. Featured Event Chainsaw Milling Demo and PotluckSunday at 1 PMBasecamp Lodge, Lancaster, TN Join us for a hands-on chainsaw milling demonstration and community potluck! Bring a dish to share and see how we turn logs into lumber right here at the Holler. Event Details Sponsors AgoristTaxAdvice.com/LFTN – Helping entrepreneurs, homesteaders, and freedom-minded folks handle taxes the smart way.  HollerRoast.com – Fresh-roasted coffee for doers. Start your day with luxury and get to work. Farm To Table Dinner Tickets, Nov 15 | $125 Community Highlight LFTN Stocking Exchange Time is running out to sign up! We'll assign your Secret Stocking Santa on November 1, so don't miss out on this fun community tradition. Sign Up Here Tales from the Prepper Pantry Convenience meals this week: crockpot lamb ribs.  Drying the last round of fall herbs — mint, oregano, and holy basil.  Getting ready to fill the freezers with meat now that it's almost cold enough to butcher.  Hoping for a venison this year.  Ground meat base for winter meals: beef, pork, and more pork. Weekly Shopping Report No shopping trip this week. Frugality Tip Did you know that if you put something in your online cart at Amazon (and some other online stores), when the price changes they notify you via email. So if you are looking to buy something but it is a little out of your budget, throw it in the cart and you just might be notified when it goes on sale. Also, when looking around on eBay, go ahead and click that heart, a lot of sellers will send you a discounted offer just for liking an item. So have a little patience and wait and see if you can save a few dollars on your next online purchase. Happy savings y'all ~Margo Operation Independence We opened up the Basecamp Airbnb — and one hour later it rented for four days! That single booking covered baseline expenses for the property (though not the mortgage). Still, a solid win toward independence. Main Topic: Organizing a Real Farm to Table Dinner Why We're Doing One We wanted to show what real farm-to-table actually means — not marketing, not a photo op. A community meal built from what local farmers are actually harvesting right now, cooked by people who understand those ingredients. Why It's Harder Than a Typical Event This isn't catered convenience food. The chef has to process everything from raw ingredients, not pre-trimmed or par-cooked product.  Every ingredient is sourced directly from farms, not distributors.  Timing is critical — you plan the menu around what's in season, not what's available year-round from a big box store. This is NOT your typical farm-to-table experience. We're not highlighting one or two local dishes and then filling the rest from Costco. Every ingredient — except the pepper and the coffee (which I roast) — comes from right here in Tennessee. No shortcuts. What Other Farm to Table Events Get Wrong Most are “farm to table” in name only — a token nod to local producers while relying heavily on imported or processed foods. They miss the deeper connection between local abundance, timing, and community. Steps to Organizing One Source the food: Build relationships with local growers and producers.  Find a venue: Needs to be accessible, scenic, and functional for cooking and serving.  Create a semi-flexible menu: Base it on what farmers actually have that week.  Explore legalities: Health codes, insurance, and any required permits.  Add extras: Things like a wild edible walk turn the dinner into an experience.  Sell the tickets: Clear messaging — you're selling an authentic experience, not a restaurant meal.  Handle logistics the day of: Setup, cooking flow, seating, lighting, cleanup. Customer Experience How do you keep the night flowing smoothly and still make it feel personal?  How do you balance talking about the farms with letting guests simply enjoy the meal?  Scaling the Concept Could this become a recurring or seasonal event?  What lessons are you already learning for next time?  Make It A Great Week.  

More FSA Financial Assistance for Farmers Soybeans Drying Down for Harvest Heart Conditions in Livestock   00:01:05 – More FSA Financial Assistance for Farmers: Starting the show is David Schemm, state executive director of the Kansas Farm Service Agency, as he discusses expanded FSA programs and a summary from the recent report from Secretary Rollins.  Farmers.gov   00:12:05 – Soybeans Drying Down for Harvest: K-State Extension agronomist Tina Sullivan keeps the show going as she explains the drying down process for soybeans and what the crop looks like around the state.  Soybean Seed Filling and Dry Down Rate Before Harvest   00:23:05 – Heart Conditions in Livestock: Brad White, Bob Larson and Todd Gunderson with part of the Beef Cattle Institute's Cattle Chat podcast end the show where they talk about heart disease in many species and its impact on the animal.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Lorne Grieger of PAMI and Shawn Schill of Shawridge Farms to talk about grain drying, including how crop quality factors into drying, how to choose the right dryer, and how dryers work into a large harvest management plan. They tackle supplemental heat... Read More

Julie Garden-Robinson joins Amy & Jack Sunday (Sitting in for JJ Gordon) to talk about a free online food preservation class. Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning and Freezing. See omnystudio.com/listener for privacy information.

  Today I am joined by the Tactical Redneck to discuss selling our first ram for another flock, the payoff of homemade “convenience” meals, growing mushrooms for realsies, and more.Featured Event: Self Reliance Festival: SelfRelianceFestival.com Sponsor 1: StrongRootsResources.com Sponsor 2: AgoristTaxAdvice.com/LFTN Ram selling experience and the failed ear tag I get by with a little help from my friends! Mushroom Room - Northspore plus my own grow lights North Spore Martha Tent:  Harvesting Herbs and Drying them Tomato wall is close to the end Rabbit plan: 2 to the boys, and 2 to the freezer for the farm sitter Myles' limp and trimming nails Weather this week as great for fall seedlings Dingo story and weekend class update Boys on 3rd of 4 paddocks at Basecamp - 1at time through so the fence lines will adjust Tapping the homemade “convenience meals” Roast Duck from Hoff Grid Meat Co Terracing around the swim spa Basil needs processing Duck egg Biochar is back in the holler Holler Neighbors/Community: Eversoles were by for the class Tour update at Caney Fork Farm Finances: Ram $$ went into the cow jar Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

According to a new study, the planet is drying at an unprecedented pace, presenting a critical threat to humanity. Researchers found that “continental drying is having profound global impacts” that “threaten water availability” across the globe. To learn more, Ali Rogin speaks with ProPublica climate investigations editor Abrahm Lustgarten for our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

According to a new study, the planet is drying at an unprecedented pace, presenting a critical threat to humanity. Researchers found that “continental drying is having profound global impacts” that “threaten water availability” across the globe. To learn more, Ali Rogin speaks with ProPublica climate investigations editor Abrahm Lustgarten for our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

While some of your flowers might've lost the colour that gave you joy throughout the summer, their charm in your home is far from over.Drying seedheads is one of Sarah and Arthur's great delights, and with summer rolling into autumn it's the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations.In this episode, discover:How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed headsSimple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winterInspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décorPersonal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”Products mentioned:Helichrysum bracteatum 'White' (Sunflower)https://www.sarahraven.com/products/helichrysum-bracteatum-whiteXeranthemum annuumhttps://www.sarahraven.com/products/xeranthemum-annuumAmaranthus tricolor 'Red Army'https://www.sarahraven.com/products/amaranthus-tricolor-red-armyAmaranthus cruentus 'Hot Biscuits'https://www.sarahraven.com/products/amaranthus-hot-biscuitsChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Water loss on land adds to rising seas: global drying with gravity satellite expert Jay Famiglietti. Is this planet actually a living cooperative? Explore with science journalist Ferris Jabr. Expect abrupt shifts in big systems, from ocean currents to ice – new science  …

Send us a textOn this show we cover lots of questions including…How can you tell if a new product is just a name change or the formulas are different?Why can't companies sell mousse sunscreens?Why is purple shampoo drying?What's the deal with OS-01 peptide? / What are your thoughts on Molecular Mesh?How do you deal with rosacea?Beauty NewsDo collagen supplements really improve skin?Is VO5 better than PanteneApproximate timestamps0:00 - Intro1:00 - Chit chat5:45 - Beauty news - Collagen supplements10:35 - VO5 vs Pantene16:40 - Product reformulation28:25 - Mousse sunscreen34:20 - Purple shampoo40:45 - OS1 and Molecular mesh43:40 - Rosacea53:15 - EndingFive Ways to Ask a question -1. Send us a message through Patreon!2. You can record your question on your smart phone and email to thebeautybrains@gmail.com3. Send it to us via social media (see links below)4. Submit it through the following form - Ask a question5. Leave a voice mail message: 872-216-1856Social media accountson Instagram we're at thebeautybrains2018on Twitter, we're thebeautybrainsOn Bluesky we're at thebeautybrainsOn Youtube we are at thebeautybrains2018And we have a Facebook pageValerie's ingredient company - Simply IngredientsPerry's other website - Chemists CornerFollow the  Porch Kitty Krew instagram accountSupport the show

(Sept 04, 2025)Florida to end school vaccine mandates. The Governors of California, Oregon, and Washington announced yesterday the creation of the West Coast Health Alliance. One of the most beautiful stretches of highway 101 is falling into the ocean. Drying and water depletion brings deepening crisis around the world.

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Join Jim and Greg for the Tuesday edition of the 3 Martini Lunch, where it's all good martinis on the menu. They break down encouraging signs for a possible Russia-Ukraine peace deal, the federalized D.C. police focusing significant attention on the worst neighborhoods, and the Democratic party posting paltry fundraising numbers as its tailspin continues.First, Jim is "elated" as the Monday's meeting in Washington strongly suggests security guarantees for Ukraine will be part of any peace deal. He's also explains why Vladimir Putin might be playing with a weaker hand than most people realize. But will this agreement get done anytime soon?Next, they applaud the federalized D.C. police for targeting the neighborhoods with the most serious crime problems. Nearly half of last week's arrests took place in Wards 7 and 8, undercutting the left's narrative that President Trump is only creating a facade of safety around tourist areas.Finally, the Democratic National Committee is still in complete disarray, more than nine months after last year's elections. Fundraising numbers from the end of June show the Republican National Committee with five times the cash on hand as the DNC. And Democrat donors are thoroughly underwhelmed with the party's messaging and leadership.Please visit our great sponsors:Keep your skin looking and acting younger for longer. Get 15% off OneSkin with the code 3ML at https://www.oneskin.co/Support your health with Dose Daily.  Save 25% on your first month when you subscribe at https://DoseDaily.co/3ML or enter code 3ML at checkout. Talk it out, with Betterhelp. Our listeners get 10% off their first month at https://BetterHelp.com/3ML

Join Jim and Greg for the Tuesday edition of the 3 Martini Lunch, where it's all good martinis on the menu. They break down encouraging signs for a possible Russia-Ukraine peace deal, the federalized D.C. police focusing significant attention on the worst neighborhoods, and the Democratic party posting paltry fundraising numbers as its tailspin continues. First, […]

A humanitarian group says it's running out of ways to help people in Gaza. We'll tell you what you need to know about the halt to some student loan forgiveness. Columbia University is sanctioning students to restore funding. The man who admitted to killing four University of Idaho students is due to be sentenced. Plus, we'll tell you which country has the most powerful passport.1 Learn more about your ad choices. Visit podcastchoices.com/adchoices