Podcasts about Drying

Drying wet hands on a towel on Shabbat or Yom Tov

See how the pro's do it!Step inside a fully licensed Canadian cannabis facility as we tour the 514 grow operation — from seed to harvest.If you've ever wondered how legal cannabis is grown at a commercial scale, this behind-the-scenes walkthrough shows every step of the cultivation process: propagation, veg, flower rooms, nutrients, environmental controls, drying, curing, trimming, and quality testing.This video is perfect for anyone searching for:• cannabis grow facility tour• how cannabis is grown commercially• inside a licensed cannabis grow• commercial cannabis greenhouse walkthrough• legal cannabis Canada• seed-to-sale cannabis process• cannabis cultivation 101• indoor grow operation tour514 Cannabis (Great White North Growers / 514) is known for producing some of the most consistent flower in Canada — including their legendary Amnesia Haze. Join us as we walk the facility with the head growers, explore their methods, and learn what it takes to maintain top-tier quality in a legal, regulated environment.In this tour you'll see:

In this week's Grow Guides we're breaking down four fundamentals every home grower should understand, whether you're on your first tent or your fiftieth. We start with light intensity, what it actually does inside the plant, how to avoid blasting your tips to death, and how to find the sweet spot for strong, stress-free growth. From there we move into a beginner-friendly guide to pheno-hunting at home. No lab coats, no nonsense, just simple steps to spot your keepers, recognise the standouts early, and build your own personal stable over time. We also dig into the real science behind drying speeds. Everyone says “slow and steady,” but we explain why it matters, what's actually happening inside the flower as it dries, and how to avoid the harsh, grassy results that happen when you rush it. Finally, we break down the root-to-shoot ratio, one of the most overlooked concepts in growing. Understanding this balance will help you diagnose plant issues faster, feed more intelligently, and grow stronger plants from veg to harvest. A packed episode full of knowledge that makes your next grow smoother, smarter, and a whole lot more fun. As always, join us on Percy's Grow Room if you want to learn more, get help with your grow, or hang out with thousands of growers just like you. Join our community here:

Text me a message!Today's episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they've built this business to meet their needs. He shares the lessons they've learned by scaling up too much, and how investing in labor savings tools has paid off.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Dr. Riley Kirk has Jordan River on the podcast to discuss the intricacies of indoor cannabis cultivation, sharing personal experiences and insights on various aspects of growing. They cover topics such as the challenges of transitioning plants from outdoor to indoor environments, the importance of consistency in care, effective watering techniques, and the management of temperature and light. Additionally, they delve into soil health, pest management, and the processes of harvesting, drying, and curing cannabis. The discussion emphasizes practical tips for both novice and experienced growers, highlighting the importance of observation and adaptation in successful gardening. They also delve into various aspects of cannabis cultivation, including the peel test for assessing dryness, the benefits of co-planting with vegetables, and the critical factors in drying and curing cannabis. They also discuss outdoor growing techniques, best practices for storing cannabis, and the innovative use of CO2 enhancement in grow tents. The dialogue further explores the timing for outdoor planting, the nuances of transplanting auto flowers, and the challenges faced by growers in prohibition states. Finally, they touch on the exciting intersection of coffee and cannabis, highlighting the potential for a unique beverage experience. Chapters 00:00 Introduction to Indoor Growing Challenges 08:17 Understanding Plant Care and Consistency 14:58 Temperature and Light Management 22:56 Watering Techniques and Best Practices 27:19 Understanding Living Soil and Its Ecosystem 29:03 Light Cycles and Their Importance in Growth 31:03 Indoor vs Outdoor Growing: Key Differences 32:37 The Debate on Bud Washing: Pros and Cons 35:39 Drying and Curing: Best Practices 40:20 The Science of Drying: Metrics That Matter 42:41 Co-Planting: Growing Food Alongside Cannabis 45:27 Pre-Harvest Moisture and Air Turbulence in Drying 50:40 Topping Outdoor Plants: Timing and Techniques 57:08 Storing Cannabis: Best Practices for Longevity 58:07 Innovative Storage Solutions for Cannabis 01:00:45 Enhancing Plant Growth with CO2 and Mushrooms 01:04:32 Best Practices for Outdoor Cannabis Growing 01:08:40 Transplanting Auto Flowers: Tips and Tricks 01:09:41 Navigating Growing in Prohibition States 01:14:52 The Intersection of Coffee and Cannabis Take the Homegrow Survey https://ilgm.com/resources/landing/state-of-the-homegrow Learn More About Growcast/ Join the Community  https://growcast.com/ Free Grow Guide from Growcast  https://growcast.com/guide/ Follow Growcast on IG: @Growcast ​​Want Exclusive Content and ad-free episodes? Join the Bioactive Patreon community for as little as $1/month to ask guests your burning questions, access exclusive content, and connect with Dr. Kirk one-on-one.⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.Patreon.com/Cannabichem⁠⁠⁠⁠⁠⁠⁠⁠⁠

Bigfoot Came at Him and He Had to ShootAn experienced hunter, unable to join his usual family group, tags along with a friend's neighbors for a three-day hunt. Wary of one drunken member (whose rifle is confiscated), he starts the first day late due to a delayed breakfast, arriving at a remote plateau overlooking timber and waterways well after dawn. Ignoring warnings about getting lost in 40 square miles of swampy woods, he ventures north alone along a game trail, crossing a treacherous 30-foot waterway via a fallen log—only to plunge into icy, quicksand-like depths mid-crossing.He escapes using his 30/30 rifle's new sling to haul himself back onto the log, then continues, soaked but undeterred. Drying off while hiking to high ground, he spots fresh bear tracks near the crossing (possibly drawn by his splash), prompting caution. He observes snowshoe rabbits and a group of seven deer (including two bucks) from a log pile vantage, letting them pass as another hunter trails them.Pushing deeper north through dense underbrush, he finds no deer sign in the isolated terrain, which puzzles him. As heavy snow turns to a blizzard near dusk, he retraces his steps, recrossing the log safely but arriving at the empty parking area—stranded in pitch darkness as his group has abandoned him. Waiting in limited 10-foot visibility, he hears rustling below and yells to alert what he assumes is the other hunter. Silence follows, but an unseen entity approaches uphill through an impenetrable 50-yard wall of 6-foot briar thickets laced with 1-inch "Wait-a-Minute" thorns—snapping branches in a bipedal rhythm that rules out human or bear. Drawing on prior friendly Bigfoot encounters during a Canadian fishing trip, he suspects a hostile 8-foot-tall one.With no escape on the exposed plateau, he issues final warnings, then fires three close warning shots from his 30/30 (aiming to deter without killing, leveraging his 82nd Airborne background). Undeterred, the creature closes to 30 yards, forcing him to ready a lethal headshot. In a split-second twist of fate, a pickup truck crests the plateau just inches from him—the returning group, chastised for leaving early. He leaps aboard with his still-loaded rifle, urging them to flee without explaining the terror. The hunter reflects that without that timely arrival, the story would have ended fatally.Join my Supporters Club for $4.99 per month for exclusive stories:https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/support

A well known scientist says she's out of options for funding her research as it gets even tougher to get grants or donations. PHD students are also facing an up hill battle. Award wininng microbiologist Siouxsie Wiles has been turned down for four grants for her research into the safety of resusable menstrual cups. She says when economic times are tough, money for research dries up and funding decisions tend to get more conservative. University of Auckland Associate Professor Siouxsie Wiles spoke to Lisa Owen.

A recent study found that thousands of wells across Nevada have experienced significant declines over the last 30 years.

Lucas & Sean's ESPN Conspiracy Theory, Bill Seals on the Cyclones, and Drying Hats - F H2

A New Way To Remember Your Pet by 'freeze-drying' them full 561 Thu, 06 Nov 2025 16:08:57 +0000 gqiaTxRsq3qpAI7CiUpqeMonkwYM0CF1 news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks A New Way To Remember Your Pet by 'freeze-drying' them The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com

November isn't usually known for being warm and dry, and this year is no exception, as snow begins to fly in parts of Western Canada — even a few spots in Ontario. For this week's episode of Wheat Pete's Word, we're going to start with wet weather, how it complicates corn dry-down, and so much... Read More

November isn't usually known for being warm and dry, and this year is no exception, as snow begins to fly in parts of Western Canada — even a few spots in Ontario. For this week's episode of Wheat Pete's Word, we're going to start with wet weather, how it complicates corn dry-down, and so much... Read More

Anita Raj, executive director of Tulane University's Newcomb Institute, has concerns over a major talent pipeline for innovation and technology in the US.

Episode 196 with Dr Alaa Salih Hamatdo, Founder and CEO of Solar Foods, a pioneering Sudanese enterprise transforming food preservation, agriculture, and sustainability across Africa and the Middle East.Dr Hamatdo is an award-winning scientist and social entrepreneur whose company merges traditional solar drying techniques with modern IoT and clean technology to build climate-resilient, community-centred food systems. Through Solar Foods, she has partnered with more than 5000 farmers and supported over 7000 during Sudan's conflict, empowering local producers while cutting food waste and promoting fair trade agriculture.A Bayer Foundation Women Empowerment Award recipient, Alaa shares her journey from scientist to social innovator, explaining how sustainable agri-tech, indigenous knowledge, and human-centred design can reshape Africa's food future.What We Discuss With AlaaAlaa's journey from scientist to founder of Solar Foods and her mission to merge ancient solar drying traditions with modern clean technology.How Solar Foods' IoT-enabled solar dryers are revolutionising food preservation, reducing waste, and empowering smallholder farmers across Sudan.Building community resilience and supporting over 7000 farmers during Sudan's conflict through sustainable, fair trade agricultural practices.The impact of the Bayer Foundation Women Empowerment Award and how it helped scale Solar Foods' innovation and visibility across Africa and beyond.The intersection of science, entrepreneurship, and women's leadership in shaping Africa's food security and climate resilience.Verto CornerIn this week's Verto Corner, Tomasz Bilakiewicz, Product Director at Verto, shares how the product team is tackling some of the toughest challenges in cross border payments such as speed, reliability, transparency and foreign exchange management.He explains how these pain points can be solved creatively, not just for today's fintech companies, but in ways that can scale as the industry evolves. Tomasz also discusses how Verto's product roadmap adapts to new markets, currencies and regulations, and how emerging technologies are shaping the next generation of solutions.Access the Strategy HandbookDid you miss my previous episode where I discuss How Africa Can Unlock $500 Billion in Economic Value Through Smarter Infrastructure Investment? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with Alaa:LinkedIn - Alaa Salih hamadto and Solar FoodsDiscover how Verto's solutions can help you accept payments, manage expenses, and scale with ease here

Today, we talk about what it takes to organize a real Farm to Table Dinner, as well as cover our usual Monday segments. Featured Event Chainsaw Milling Demo and PotluckSunday at 1 PMBasecamp Lodge, Lancaster, TN Join us for a hands-on chainsaw milling demonstration and community potluck! Bring a dish to share and see how we turn logs into lumber right here at the Holler. Event Details Sponsors AgoristTaxAdvice.com/LFTN – Helping entrepreneurs, homesteaders, and freedom-minded folks handle taxes the smart way.  HollerRoast.com – Fresh-roasted coffee for doers. Start your day with luxury and get to work. Farm To Table Dinner Tickets, Nov 15 | $125 Community Highlight LFTN Stocking Exchange Time is running out to sign up! We'll assign your Secret Stocking Santa on November 1, so don't miss out on this fun community tradition. Sign Up Here Tales from the Prepper Pantry Convenience meals this week: crockpot lamb ribs.  Drying the last round of fall herbs — mint, oregano, and holy basil.  Getting ready to fill the freezers with meat now that it's almost cold enough to butcher.  Hoping for a venison this year.  Ground meat base for winter meals: beef, pork, and more pork. Weekly Shopping Report No shopping trip this week. Frugality Tip Did you know that if you put something in your online cart at Amazon (and some other online stores), when the price changes they notify you via email. So if you are looking to buy something but it is a little out of your budget, throw it in the cart and you just might be notified when it goes on sale. Also, when looking around on eBay, go ahead and click that heart, a lot of sellers will send you a discounted offer just for liking an item. So have a little patience and wait and see if you can save a few dollars on your next online purchase. Happy savings y'all ~Margo Operation Independence We opened up the Basecamp Airbnb — and one hour later it rented for four days! That single booking covered baseline expenses for the property (though not the mortgage). Still, a solid win toward independence. Main Topic: Organizing a Real Farm to Table Dinner Why We're Doing One We wanted to show what real farm-to-table actually means — not marketing, not a photo op. A community meal built from what local farmers are actually harvesting right now, cooked by people who understand those ingredients. Why It's Harder Than a Typical Event This isn't catered convenience food. The chef has to process everything from raw ingredients, not pre-trimmed or par-cooked product.  Every ingredient is sourced directly from farms, not distributors.  Timing is critical — you plan the menu around what's in season, not what's available year-round from a big box store. This is NOT your typical farm-to-table experience. We're not highlighting one or two local dishes and then filling the rest from Costco. Every ingredient — except the pepper and the coffee (which I roast) — comes from right here in Tennessee. No shortcuts. What Other Farm to Table Events Get Wrong Most are “farm to table” in name only — a token nod to local producers while relying heavily on imported or processed foods. They miss the deeper connection between local abundance, timing, and community. Steps to Organizing One Source the food: Build relationships with local growers and producers.  Find a venue: Needs to be accessible, scenic, and functional for cooking and serving.  Create a semi-flexible menu: Base it on what farmers actually have that week.  Explore legalities: Health codes, insurance, and any required permits.  Add extras: Things like a wild edible walk turn the dinner into an experience.  Sell the tickets: Clear messaging — you're selling an authentic experience, not a restaurant meal.  Handle logistics the day of: Setup, cooking flow, seating, lighting, cleanup. Customer Experience How do you keep the night flowing smoothly and still make it feel personal?  How do you balance talking about the farms with letting guests simply enjoy the meal?  Scaling the Concept Could this become a recurring or seasonal event?  What lessons are you already learning for next time?  Make It A Great Week.  

More FSA Financial Assistance for Farmers Soybeans Drying Down for Harvest Heart Conditions in Livestock   00:01:05 – More FSA Financial Assistance for Farmers: Starting the show is David Schemm, state executive director of the Kansas Farm Service Agency, as he discusses expanded FSA programs and a summary from the recent report from Secretary Rollins.  Farmers.gov   00:12:05 – Soybeans Drying Down for Harvest: K-State Extension agronomist Tina Sullivan keeps the show going as she explains the drying down process for soybeans and what the crop looks like around the state.  Soybean Seed Filling and Dry Down Rate Before Harvest   00:23:05 – Heart Conditions in Livestock: Brad White, Bob Larson and Todd Gunderson with part of the Beef Cattle Institute's Cattle Chat podcast end the show where they talk about heart disease in many species and its impact on the animal.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Lorne Grieger of PAMI and Shawn Schill of Shawridge Farms to talk about grain drying, including how crop quality factors into drying, how to choose the right dryer, and how dryers work into a large harvest management plan. They tackle supplemental heat... Read More

Julie Garden-Robinson joins Amy & Jack Sunday (Sitting in for JJ Gordon) to talk about a free online food preservation class. Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning and Freezing. See omnystudio.com/listener for privacy information.

  Today I am joined by the Tactical Redneck to discuss selling our first ram for another flock, the payoff of homemade “convenience” meals, growing mushrooms for realsies, and more.Featured Event: Self Reliance Festival: SelfRelianceFestival.com Sponsor 1: StrongRootsResources.com Sponsor 2: AgoristTaxAdvice.com/LFTN Ram selling experience and the failed ear tag I get by with a little help from my friends! Mushroom Room - Northspore plus my own grow lights North Spore Martha Tent:  Harvesting Herbs and Drying them Tomato wall is close to the end Rabbit plan: 2 to the boys, and 2 to the freezer for the farm sitter Myles' limp and trimming nails Weather this week as great for fall seedlings Dingo story and weekend class update Boys on 3rd of 4 paddocks at Basecamp - 1at time through so the fence lines will adjust Tapping the homemade “convenience meals” Roast Duck from Hoff Grid Meat Co Terracing around the swim spa Basil needs processing Duck egg Biochar is back in the holler Holler Neighbors/Community: Eversoles were by for the class Tour update at Caney Fork Farm Finances: Ram $$ went into the cow jar Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

According to a new study, the planet is drying at an unprecedented pace, presenting a critical threat to humanity. Researchers found that “continental drying is having profound global impacts” that “threaten water availability” across the globe. To learn more, Ali Rogin speaks with ProPublica climate investigations editor Abrahm Lustgarten for our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

According to a new study, the planet is drying at an unprecedented pace, presenting a critical threat to humanity. Researchers found that “continental drying is having profound global impacts” that “threaten water availability” across the globe. To learn more, Ali Rogin speaks with ProPublica climate investigations editor Abrahm Lustgarten for our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

While some of your flowers might've lost the colour that gave you joy throughout the summer, their charm in your home is far from over.Drying seedheads is one of Sarah and Arthur's great delights, and with summer rolling into autumn it's the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations.In this episode, discover:How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed headsSimple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winterInspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décorPersonal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”Products mentioned:Helichrysum bracteatum 'White' (Sunflower)https://www.sarahraven.com/products/helichrysum-bracteatum-whiteXeranthemum annuumhttps://www.sarahraven.com/products/xeranthemum-annuumAmaranthus tricolor 'Red Army'https://www.sarahraven.com/products/amaranthus-tricolor-red-armyAmaranthus cruentus 'Hot Biscuits'https://www.sarahraven.com/products/amaranthus-hot-biscuitsChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Learn how to take your homegrown harvest to the next level with the revolutionary Twister Cure Puck. This automated curing device uses smart sensors to monitor and control humidity, eliminating guesswork and ensuring a perfect cure every time. Join host Kyle Kushman and Twister CEO Jay Evans as they demonstrate how cutting-edge post-harvest technology can preserve maximum flavor and aroma in your flower. How the Cure Puck stabilizes temperature and humidity swings, protecting your harvest from mold or overdrying.Ways the device automatically “burps” out excess CO₂ and controls VPD to optimize curing conditions.Tips on when to move your buds from drying to curing, and how to gauge the ideal moisture content (no more brittle or overly wet flower).The benefits of a hands-free curing process – set it and forget it, with data tracking and alerts via the Cure Puck app.Why proper curing is just as important as growing: improve taste, aroma, and shelf life of your flower with the right technique and tools.    Cure Puck – a smart, automated curing device by Twister Technologies – controls humidity and “burps” out gases (like CO₂) to ensure a perfect cure for your harvest.It uses precise sensors and vapor pressure deficit (VPD) control to maintain ideal conditions. The device can even pull in moisture from the environment when it's too dry, keeping your flower at the optimal water activity (~0.58) for curing.Developed through years of R&D (inspired by manual curing techniques), the Cure Puck automates the entire curing process and eliminates guesswork. Growers get a hands-free, “set it and forget it” experience without needing to open jars or manually burp containers daily.The Cure Puck works with containers from small mason jars up to 30–50 gallon drums, making it useful for home growers as well as commercial producers. It's a robust post-harvest tool built with highly accurate sensors, a connected app/web portal, and data logging for remote monitoring.Drying vs. Curing: Proper drying is still essential before using the device. You'll learn how to judge when your flowers are ready to cure (e.g. crispy leaves, near-snapping stems, ~60–63% internal humidity). The Cure Puck then fine-tunes the final moisture over 10–14+ days, preserving flavor and aroma while preventing mold or “off” smells.Using the Cure Puck leads to better tasting, smoother, longer-lasting flower. It helps bind remaining moisture into the buds slowly, which enhances flavor, aroma, and overall quality (comparable to top-shelf results). No more worrying about mold or an overly dry end product due to environmental swings.Benefits & Insights: The device provides peace of mind and consistency. You can monitor your cure via the app from anywhere (it will even send alerts if conditions drift). This not only protects your homegrown harvest but also teaches you about your drying/curing process – many growers realize where their drying could improve by seeing the Cure Puck's data.Twister stands by the Cure Puck's effectiveness with a 60-day trial period (money-back guarantee). It's an investment in quality that serious growers (recreational or medicinal) appreciate after spending months cultivating their plants. As the saying goes, you should put as much care into drying and curing as you did into growing – and this device makes that much easier.   

Water loss on land adds to rising seas: global drying with gravity satellite expert Jay Famiglietti. Is this planet actually a living cooperative? Explore with science journalist Ferris Jabr. Expect abrupt shifts in big systems, from ocean currents to ice – new science  …

Send us a textOn this show we cover lots of questions including…How can you tell if a new product is just a name change or the formulas are different?Why can't companies sell mousse sunscreens?Why is purple shampoo drying?What's the deal with OS-01 peptide? / What are your thoughts on Molecular Mesh?How do you deal with rosacea?Beauty NewsDo collagen supplements really improve skin?Is VO5 better than PanteneApproximate timestamps0:00 - Intro1:00 - Chit chat5:45 - Beauty news - Collagen supplements10:35 - VO5 vs Pantene16:40 - Product reformulation28:25 - Mousse sunscreen34:20 - Purple shampoo40:45 - OS1 and Molecular mesh43:40 - Rosacea53:15 - EndingFive Ways to Ask a question -1. Send us a message through Patreon!2. You can record your question on your smart phone and email to thebeautybrains@gmail.com3. Send it to us via social media (see links below)4. Submit it through the following form - Ask a question5. Leave a voice mail message: 872-216-1856Social media accountson Instagram we're at thebeautybrains2018on Twitter, we're thebeautybrainsOn Bluesky we're at thebeautybrainsOn Youtube we are at thebeautybrains2018And we have a Facebook pageValerie's ingredient company - Simply IngredientsPerry's other website - Chemists CornerFollow the  Porch Kitty Krew instagram accountSupport the show

Iraq, once known as Mesopotamia, the “Land of the Two Rivers”, is facing its worst water crisis in living memory. The Tigris and Euphrates — lifelines of agriculture and civilisation for millennia — are running dry. Climate change, upstream dams and decades of mismanagement have turned fertile land into dust, forcing families from their homes and threatening national stability. Talk to Al Jazeera travels to southern Iraq to hear from farmers, environmentalists and officials about a crisis that could decide the country's future.

In this week's episode of the Grow Guides, we hand the mic over to you, our listeners! We've gathered some of your best questions and dive into a lively discussion on a range of cannabis growing and cannabis culture topics. We chat about SIP (sub-irrigated planter) pots and whether they're worth it for growers, take a closer look at some popular bits of “bro science” and clear up what's fact and what's myth, and weigh up if under-canopy lighting is really beneficial. We also cover whether using a Cannatrol is a worthwhile investment for drying cannabis, and finish with a big-picture discussion on the differences between decriminalisation and legalisation of cannabis. Join us for this listener-driven episode packed with practical grow tips, myth-busting, and important conversations about the future of cannabis! Thanks for listening, and don't forget to join us on our forum or Discord if you have more grow questions!

(Sept 04, 2025)Florida to end school vaccine mandates. The Governors of California, Oregon, and Washington announced yesterday the creation of the West Coast Health Alliance. One of the most beautiful stretches of highway 101 is falling into the ocean. Drying and water depletion brings deepening crisis around the world.

An embarrassing 24 hours all told and we have a lot of things to talk about.Emi Martinez is a no show whilst Marc Guehi gives a man of the match display for his team. Matt Cash features in two opposition goals and Guessand or Malen don't make much difference to this stale team right now.Happy international break. Hosted on Acast. See acast.com/privacy for more information.

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Join Jim and Greg for the Tuesday edition of the 3 Martini Lunch, where it's all good martinis on the menu. They break down encouraging signs for a possible Russia-Ukraine peace deal, the federalized D.C. police focusing significant attention on the worst neighborhoods, and the Democratic party posting paltry fundraising numbers as its tailspin continues.First, Jim is "elated" as the Monday's meeting in Washington strongly suggests security guarantees for Ukraine will be part of any peace deal. He's also explains why Vladimir Putin might be playing with a weaker hand than most people realize. But will this agreement get done anytime soon?Next, they applaud the federalized D.C. police for targeting the neighborhoods with the most serious crime problems. Nearly half of last week's arrests took place in Wards 7 and 8, undercutting the left's narrative that President Trump is only creating a facade of safety around tourist areas.Finally, the Democratic National Committee is still in complete disarray, more than nine months after last year's elections. Fundraising numbers from the end of June show the Republican National Committee with five times the cash on hand as the DNC. And Democrat donors are thoroughly underwhelmed with the party's messaging and leadership.Please visit our great sponsors:Keep your skin looking and acting younger for longer. Get 15% off OneSkin with the code 3ML at https://www.oneskin.co/Support your health with Dose Daily.  Save 25% on your first month when you subscribe at https://DoseDaily.co/3ML or enter code 3ML at checkout. Talk it out, with Betterhelp. Our listeners get 10% off their first month at https://BetterHelp.com/3ML

Join Jim and Greg for the Tuesday edition of the 3 Martini Lunch, where it's all good martinis on the menu. They break down encouraging signs for a possible Russia-Ukraine peace deal, the federalized D.C. police focusing significant attention on the worst neighborhoods, and the Democratic party posting paltry fundraising numbers as its tailspin continues. First, […]

As the climate warms, new data shows huge swaths of land across the globe are quickly drying, threatening humanity's supply of fresh water.

With rising costs and the need to save energy and water, it's a great time to rethink laundry habits. In this episode of Waterfall, Cath is joined by Natalie Mathie from Uswitch to share easy ways to wash clothes more efficiently. They talk about common laundry myths, using eco-wash cycles, and caring for your machine so it runs well. There's also advice on saving energy when drying clothes and tracking usage with tools like the Utrack app—simple changes that can help your bills and the planet. Timestamps: 00:00 – 02:52 – Introduction & guest welcome 02:52 – 05:44 – Common laundry myths 05:44 – 08:37 – Eco-wash cycles & benefits 08:37 – 11:29 – Caring for your washing machine 11:29 – 14:21 – Drying clothes efficiently 14:21 – 17:14 – Tools like Utrack & final tips   Show notes: Uswitch    

It's a tough time for environmental groups in Waikato, with hundreds of thousands of dollars from government, council and private funding drying up over past few years. Libby Kirkby-McLeod has more.

Philippa Stewart started ‘Justdahlias' when a passion turned into an obsession, and her talent for drying dahlias is a fabulous way to intensify their impact.This week's episode of ‘grow, cook, eat, arrange' dives into Philippa's journey into dahlia drying, different techniques for drying them yourself, how best to arrange them, and the most stunning varieties when dried.In this episode, discover:Philippa's top tips for hanging flowers for perfect preservation and maximum air circulationThe fascinating world of dahlia colour transformations, as their hues evolve and intensify over timeHow to create a cutting garden that provides flowers from summer right through to autumn, with varieties that work brilliantly both fresh and driedProducts mentioned:Dahlia 'Sweet Nathalie'https://www.sarahraven.com/products/dahlia-sweet-nathalieDahlia Cactus Group Mixhttps://www.sarahraven.com/products/dahlia-cactus-group-mixDahlia 'Café au Lait'https://www.sarahraven.com/products/dahlia-cafe-au-laitFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Roz is once again raging about bananas — and the passion runs deep. We also get into the daily spider standoff happening in Roz's bathtub and why a plastic cup is now part of his morning routine. Plus, the weird new debate: do you dry your feet on a towel… or just the floor? The everyday things that somehow turn into chaos — it's all in the Deep Dive.

In this episode, we are joined by David Martinez of 3DLAC. Brought to you by PCBWay (https://jle.vi/pcbway) and OctoEverywhere (https://octoeverywhere.com/welcome?id=podcast).Born out of the Clone Wars RepRap Spain community over a decade ago, 3DLAC has transformed how makers tackle first-layer adhesion on FDM 3D printers. Now, 3DLAC is the go-to bed adhesion solution trusted by 3D printing professionals and hobbyists around the world.In this episode, David shares the origin story behind 3DLAC, how the team developed an alternative to Kapton tape, and how their dedication to chemical research and product innovation helped them create 3DLAC Plus and other upcoming solutions. With over 10 years in the market and distribution in 50+ countries, 3DLAC has become a staple in 3D printing toolkits—supporting materials like PLA, ABS, and PETG with ease and reliability.

A humanitarian group says it's running out of ways to help people in Gaza. We'll tell you what you need to know about the halt to some student loan forgiveness. Columbia University is sanctioning students to restore funding. The man who admitted to killing four University of Idaho students is due to be sentenced. Plus, we'll tell you which country has the most powerful passport.1 Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of The Voice of the Duck Hunter Podcast, Host Joel Brice—longtime conservationist and trusted voice in the duck hunting world—sits down with the men on the front lines of public policy: John Devney, Delta's Chief Policy Officer, and Cyrus Baird, Senior Director of Government Affairs.Together, they tackle a growing crisis that's quietly reshaping the future of duck hunting in America: the rapid decline of infrastructure and habitat quality on our public hunting lands. From broken water control structures and degraded marshes to failing access points and lack of federal investment, hunters across the country—especially in the southern U.S.—are witnessing once-great areas fall into neglect.Why is this happening? Who's responsible? And more importantly—what can be done?Website and Social Media Links:Delta Waterfowl: https://deltawaterfowl.orgFacebook: /DeltaFans/Instagram: https://www.instagram.com/deltawaterfowl/Twitter: https://twitter.com/DeltaWaterfowl/Delta Waterfowl: https://deltawaterfowl.org Facebook: https://www.facebook.com/DeltaFans/ Instagram: https://www.instagram.com/deltawaterfowl/Twitter: https://twitter.com/DeltaWaterfowl/

——Get the YDP Life Application Guide for the APR., MAY, JUN., 2025's Lesson titled, "How to Study Bible Prophecy (Allusions, Images, Symbols)." https://amzn.to/4iBLQRWBecome a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris--2912188/support.

It's Text Roulette! Ask anything by texting your anonymous questions to 414-432-1099!

Today, I take your questions in an old-school LFTN Variety Show: Pickling beets, more about our new farmstand, how to prioritize what you grow in your smaller garden space, how to prioritize your time on the homestead and more. We will also cover our usual Monday segments. Featured Event: River and Imanee's Solstice Meetup at Haven Villiage, June 21 - I will be making cheese in case you want to come see that.  Sponsor 1: DiscountMylarBags.com Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry 20 quarts of extra tomato sauce from last year Initiating canning season with round one of pickling Drying herbs from the garden on rotation - adding it to the homestead store Preparing meatloafs in advance while also cooking them for now Weekly Shopping Report Dollar Tree was first.  The drink selection always changes, but there was plenty of stock.  That's all we needed in there this time, after adding a variety of storage containers and the like, and minor health items over the past several weeks. The online price of a 2x4x8 stud at Home Depot is still $3.85. Aldi was last.  We found everything we wanted.  There have been a number of price changes since the last report, but nothing dramatic.  Egg and milk prices have definitely come down.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.46 (-); whole milk: $2.66 (-); heavy cream: $5.29; OJ: $4.25 (+); butter: $3.75 (+); bacon: $3.99; potatoes: $4.39; sugar: $3.29 (+); flour: $2.35; and 80% ground beef: $4.69 (+). I may make an additional trip tomorrow to Walgreens as I recently opened my last melatonin, and I want another wrist brace.  I will likely also stop at the adjacent Food City for another bag of Meow Mix (that our cats ask for by name). Untainted regular gasoline at Weigels is still $3.59/gallon. Frugality Tip from Margo Down here in Florida we are getting ready for the Disaster Preparedness Sales Tax Holiday.  For two weeks we get to purchase things such as batteries, coolers, tarps, radios, fuel tanks, and generators and not have to pay sales tax.  We are currently in the market for a new generator and we are going to save about $100 buying that during this break.  So look up your states tax holidays and see what you can purchase during them and save some money. Happy Savings y'all Main topic of the Show: A variety show Tina in Arkansas asks: “I've got more beets than we can eat—how do you preserve them? Nicole Sauce's Pickled Beet Recipe 1/4 bushel beets makes about seven quarts Brine: 1/2 cup pickling or kosher salt 5.5 cups 5% vinegar 6 cups water Per quart jar spice mix (add to jar) 2 heads dill weed 2-4 cloves garlic 1-2 hot peppers (cayenne or jalapeno) 6 peppercorns Process method: Cold pack Process time: 20 minutes for pints, 25 minutes for quarts (wait 6 weeks before eating so everything tastes well blended) Aunt Helen's Beet Pickles with an extra step (Courtesy of Mama Sauce) 1/4 bushel beets makes about 10 pints. Brine (make enough batched to cover beets) 1 qt vinegar (5% acidity) 6 c sugar 2 TBSP salt (plain, kosher, or pickling: may not be iodized) 2 tsp pickling spice Lots of beets Boil beets in water. Skin and slice more thinly than for a regular pickled beet: say 1/8” or thinner. Pack in glass container or containers. Keep track of how many beets you've pickled (for backpack portion control.) Bring brine to boil. Completely cover beets. If you plan to eat these without further processing, pack and seal in wide-mouth Mason jars in the usual fashion. If you plan to dehydrate, why not pickle in a single glass bowl? Cover and let pickle for 2 weeks. Then you can eat or dehydrate them. To dehydrate: Drain beets. You can save and reuse the pickling solution a time or two before you should dump it and make fresh, so you can run successive batches. Mark from middle Tennessee asks: “What's your setup for the new farmstand—how are you building it, and how are you handling payment without having someone there full time?” Start with what we have Considering pickup hours beyond opening for the gatherings here Honor system set up is step 2 Waiting on feedback from the community Want to add something to the store? Contact me Lisa from Kentucky writes: “We've downsized our garden space this year—how do you decide what to plant when you're working with limited square footage but still want to preserve food?” List Decide what you like to grow and what grows well Layer your beds Develop local relatiionships David in Texas asks: “What's the cheapest way to test a product idea from your homestead before going all-in? I've got eggs, herbs, and soap—but don't want to waste time.” Wrong question Nate in Kentucky asks: “How do you approach banking and online payments without getting sucked deeper into centralized control?” I dont worry about it. Do you want to build wealth and make a profit in your business? Then you shouldn't either.  How do we opt out of the system? Become ungovernable Relationships Cryptocurrency - learn it and use it Skills and Homesteading Rachel from North Carolina asks: “How do you keep your business tasks organized when your farm life, podcast, and everything else are constantly pulling at you?” My3Things Sometimes I don't Ian in Alabama says: “I'm thinking about building a greenhouse—what lessons did you learn from the swim spa greenhouse idea that might save me time and money?” Im not putting a greenhouse there is what i learned Tailor it to your needs and climate Patrick from Ohio asks: “I want to host a small event on my property—what's the best way to start without getting overwhelmed by logistics or liability?” Start with a party Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

As the weather warms up and the sun grows brighter and hotter, Rachel's taking the opportunity to ask a big question that turns out to be just a little more controversial than one might expect:  Should I line dry my clothes?   Beginning with a quick survey of the history of laundry drying techniques and traditions, Rachel then looks how and why American housewives made the transition from “drying greens” and clotheslines to gas or electric tumble dryers — and how the “right-to-dry" movement in the 2000s and 2010s marked a resurgence in popularity for the humble, affordable, counter-cultural, and even occasionally illegal clothesline.   Resources referenced in this episode include:   Old and Interesting: History of Laundry  Ronald Reagan " Live Better Electrically" comercial de "GE Theatre"  "Live Better Electrically" commercial from "GE Theatre" (1950s)  Organic Housekeeping: In Which the Non-Toxic Avenger Shows You How to ... - Ellen Sandbeck - Google Books  Clothes line - Wikipedia  Drying for Freedom - Drying For Freedom Official Trailer 1 | IMDb  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

In this excerpt from his new book GOOD STRESS, Jeff explores the physical, mental, and metabolic benefits of deliberate cold exposure, illustrating how intentional discomfort can build resilience, enhance health, and realign us with our evolutionary biology.If you like what you hear today, the audio version of Good Stress is available on Audible and you can listen to it for free as part of your premium Spotify membership. If you prefer the old-school analog option, you can purchase a hard copy at goodstress.com.This podcast is supported by:Bon Charge Get 15% off when you order at boncharge.com and use promo code COMMUNEPuoriGo to Puori.com/COMMUNE use promo code COMMUNE to save 20% on a one-time purchaseStemregenGet 20% off your first order at stemregen.co/commune with the code COMMUNEPODQualiaGo to qualialife.com/commune to try Qualia Senolytic backed by a 100 day money back guarantee, and use promo code Commune to get 15% off!BiohackingGo to biohackingconference.com and get a 30% discount on ticket with the discount code COMMUNE30.

Morgan Stanley's Head of European Consumer Staples, Sarah Simon, discusses why aging populations, wellness trends and Gen Z's moderation are putting pressure on the long-term outlook for alcoholic beverages.Read more insights from Morgan Stanley. ----- Transcript -----Welcome to Thoughts on the Market. I'm Sarah Simon, Head of the European Consumer Staples team. Today's topic: Is America sobering up? Recent trends point to a national decline in alcohol use.It's Wednesday, April 23rd, at 2pm in London.Picture this: It's Friday night, and you're at a bar with friends. The drinks menu offers many options. A cold beer or glass of wine, sure. But how about a Phony Negroni. And your friends nod approvingly.This isn't just a passing trend – we believe it's a structural shift that's set to reshape the beverage industry. Overall alcohol consumption in volume terms has been relatively flat over the last decade in the U.S. - with spirits growing mid single digits in value terms and beer growing low single digits. But both categories are currently declining. The big debate is whether it's cyclical or structural. We acknowledge that the consumer is under pressure right now, but we equally see long term structural pressures that are starting to play out. There are three key factors behind this trend: increased moderation by younger drinkers, an ageing population, and then broader health and wellness trends. So let's talk first about Gen Z – those born between 1997 and 2012. They're drinking notably less than previous generations of the same age. In fact, today's 18-34 year-olds drink 30 per cent less than the same age group 20 years ago. And we think it's pretty unlikely they will catch up as they get older. This isn't a temporary blip caused by the after-effects of COVID-19 lockdowns or economic pressures. It's a long-term trend that predates both of these factors. And importantly this isn't the case of abstinence – as in the case of tobacco – but moderation. Younger generations are simply drinking less alcohol and allocating more of their beverage spending towards soft drinks. Secondly, developed market populations are ageing. If we look at population data, we see it's today's 45-55 year old age group that drinks the most alcohol; and has exhibited the highest growth in consumption and spending over the last 20 years. However, over the next 20 years, this cohort is likely to cut back on drinking due to physiological reasons as they age. The body simply becomes less able to metabolize alcohol, and there's much higher usage of prescription medication in the over 65 age group. And in just the same way that this cohort was growing faster than the population overall over the last 20 years – because of the higher birth rate in the late 60s and 70s – in future, the aging of these GenX-ers will drive outsized growth in the number of people aged over 75, who consume much less alcohol. And so, the result is a disproportionate impact on overall alcohol consumption. And on top of this, there's increased adoption of GLP-1 weight loss drugs that we've talked about previously. And increasingly negative perceptions of the health implications of alcohol – as the broader health and wellness trend takes hold. On the flip side, there's also a growing acceptance of non-alcoholic beverages, driven by better products and broader distribution. We expect low- and zero-alcohol alternatives to gain a larger share of the market as a result. And we think beer looks particularly well-positioned; it already accounts for about 85 per cent of the non-alcoholic market overall. And this year in the U.S., non-alcoholic beer has nearly doubled its share of U.S. beer retail sales, compared to where it was in 2021. Now it's still small, but the growth rate in the well over 20 per cent range, suggests that share gain will continue. Meanwhile, we're seeing more mocktails on menus and zero-alcohol beer on draft in pubs. All of this is further contributing to less stigma associated with not drinking alcohol. And all these trends add up to one conclusion, we think: earnings pressures on alcohol makers are not simply cyclical but structural. They have been underway even prior to COVID. And looking to the future, we think they're here to stay. So now, many more people can say cheers to that. Thanks for listening. If you enjoy Thoughts on the Market, please take a moment to rate and review us wherever you listen to podcasts. And tell your friends about us too.

Welcome to my soothing hair salon :) Today I will be slowly and gently giving your hair treatment using a jade comb and using only best products for your enjoyment. 00:00 Assessing your hair type, jade combing01:22 Measuring your hair length02:50 Quick hair trim04:13 Jade scalp treatment and brushing13:57 Washing your hair22:17 Hair mask with jade eye mask30:49 Drying your hair34:30 Combing your hair and looking at resultsThank you for being here! ♥ Amazon Storefront https://www.amazon.com/shop/gentlewhispering Spotify Video https://open.spotify.com/show/0kToYjBezGVp3B15I0vzA8Amazon Mp3 https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ss YouTube Mp3 https://music.youtube.com/channel/UCAYaoy-i0_bTnd9yzzDMkhw Spotify Mp3 https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=open iTunes Mp3 https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: ***- This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response -This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations, if you feel you need to give back) https://www.paypal.me/GentleWhisperingEmail: MariaGentlewhispering@gmail.com#ASMR #GentleWhispering #hair