Podcasts about Drying

Meta is close to handing the reins of its ~US$160 billion ad business to the robots. Once a rite of passage and revenue lifeline for musicians, touring is becoming more of a financial coin flip than a guaranteed payday.

Today, I take your questions in an old-school LFTN Variety Show: Pickling beets, more about our new farmstand, how to prioritize what you grow in your smaller garden space, how to prioritize your time on the homestead and more. We will also cover our usual Monday segments. Featured Event: River and Imanee's Solstice Meetup at Haven Villiage, June 21 - I will be making cheese in case you want to come see that.  Sponsor 1: DiscountMylarBags.com Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry 20 quarts of extra tomato sauce from last year Initiating canning season with round one of pickling Drying herbs from the garden on rotation - adding it to the homestead store Preparing meatloafs in advance while also cooking them for now Weekly Shopping Report Dollar Tree was first.  The drink selection always changes, but there was plenty of stock.  That's all we needed in there this time, after adding a variety of storage containers and the like, and minor health items over the past several weeks. The online price of a 2x4x8 stud at Home Depot is still $3.85. Aldi was last.  We found everything we wanted.  There have been a number of price changes since the last report, but nothing dramatic.  Egg and milk prices have definitely come down.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.46 (-); whole milk: $2.66 (-); heavy cream: $5.29; OJ: $4.25 (+); butter: $3.75 (+); bacon: $3.99; potatoes: $4.39; sugar: $3.29 (+); flour: $2.35; and 80% ground beef: $4.69 (+). I may make an additional trip tomorrow to Walgreens as I recently opened my last melatonin, and I want another wrist brace.  I will likely also stop at the adjacent Food City for another bag of Meow Mix (that our cats ask for by name). Untainted regular gasoline at Weigels is still $3.59/gallon. Frugality Tip from Margo Down here in Florida we are getting ready for the Disaster Preparedness Sales Tax Holiday.  For two weeks we get to purchase things such as batteries, coolers, tarps, radios, fuel tanks, and generators and not have to pay sales tax.  We are currently in the market for a new generator and we are going to save about $100 buying that during this break.  So look up your states tax holidays and see what you can purchase during them and save some money. Happy Savings y'all Main topic of the Show: A variety show Tina in Arkansas asks: “I've got more beets than we can eat—how do you preserve them? Nicole Sauce's Pickled Beet Recipe 1/4 bushel beets makes about seven quarts Brine: 1/2 cup pickling or kosher salt 5.5 cups 5% vinegar 6 cups water Per quart jar spice mix (add to jar) 2 heads dill weed 2-4 cloves garlic 1-2 hot peppers (cayenne or jalapeno) 6 peppercorns Process method: Cold pack Process time: 20 minutes for pints, 25 minutes for quarts (wait 6 weeks before eating so everything tastes well blended) Aunt Helen's Beet Pickles with an extra step (Courtesy of Mama Sauce) 1/4 bushel beets makes about 10 pints. Brine (make enough batched to cover beets) 1 qt vinegar (5% acidity) 6 c sugar 2 TBSP salt (plain, kosher, or pickling: may not be iodized) 2 tsp pickling spice Lots of beets Boil beets in water. Skin and slice more thinly than for a regular pickled beet: say 1/8” or thinner. Pack in glass container or containers. Keep track of how many beets you've pickled (for backpack portion control.) Bring brine to boil. Completely cover beets. If you plan to eat these without further processing, pack and seal in wide-mouth Mason jars in the usual fashion. If you plan to dehydrate, why not pickle in a single glass bowl? Cover and let pickle for 2 weeks. Then you can eat or dehydrate them. To dehydrate: Drain beets. You can save and reuse the pickling solution a time or two before you should dump it and make fresh, so you can run successive batches. Mark from middle Tennessee asks: “What's your setup for the new farmstand—how are you building it, and how are you handling payment without having someone there full time?” Start with what we have Considering pickup hours beyond opening for the gatherings here Honor system set up is step 2 Waiting on feedback from the community Want to add something to the store? Contact me Lisa from Kentucky writes: “We've downsized our garden space this year—how do you decide what to plant when you're working with limited square footage but still want to preserve food?” List Decide what you like to grow and what grows well Layer your beds Develop local relatiionships David in Texas asks: “What's the cheapest way to test a product idea from your homestead before going all-in? I've got eggs, herbs, and soap—but don't want to waste time.” Wrong question Nate in Kentucky asks: “How do you approach banking and online payments without getting sucked deeper into centralized control?” I dont worry about it. Do you want to build wealth and make a profit in your business? Then you shouldn't either.  How do we opt out of the system? Become ungovernable Relationships Cryptocurrency - learn it and use it Skills and Homesteading Rachel from North Carolina asks: “How do you keep your business tasks organized when your farm life, podcast, and everything else are constantly pulling at you?” My3Things Sometimes I don't Ian in Alabama says: “I'm thinking about building a greenhouse—what lessons did you learn from the swim spa greenhouse idea that might save me time and money?” Im not putting a greenhouse there is what i learned Tailor it to your needs and climate Patrick from Ohio asks: “I want to host a small event on my property—what's the best way to start without getting overwhelmed by logistics or liability?” Start with a party Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

In this episode of the RepcoLite Home Improvement Show, host Dan Hansen dedicates the entire episode to deck projects. Dan discusses how such projects can feel overwhelming due to the numerous steps involved and the plethora of products on the market. He shares personal anecdotes, such as refurbishing his own deck, and outlines essential preliminary steps including inspecting the deck's structural integrity and cleaning it before applying stain. Dan also compares different types of stains—translucent, semi-transparent, semi-solid, and solid—highlighting their unique benefits and best-use scenarios. Additionally, he distinguishes between the processes and advantages of using oil-based versus water-based stains. The episode includes insights on using tools like the Wooster Bravo stain brush and renting an on-floor machine. Lastly, listeners are informed about the ongoing sale on deck staining products available at Repco Light until June 16.00:00 Introduction and Overview01:18 Common Deck Problems and Solutions03:30 Personal Deck Project Experience04:02 Important Considerations Before Starting08:51 Cleaning Your Deck: Why and How11:01 Chemical Cleaning Methods16:21 Using the On-Floor Machine18:51 Applying the Stain19:01 Introduction to Deck Staining19:41 Applying the Stain: Methods and Tools23:18 Important Tips for Stain Application24:36 Drying and Final Steps26:05 Choosing the Right Deck Stain28:56 Understanding Deck Stain Types36:36 Oil-Based vs. Water-Based Stains38:36 Conclusion and Final Advice

As the weather warms up and the sun grows brighter and hotter, Rachel's taking the opportunity to ask a big question that turns out to be just a little more controversial than one might expect:  Should I line dry my clothes?   Beginning with a quick survey of the history of laundry drying techniques and traditions, Rachel then looks how and why American housewives made the transition from “drying greens” and clotheslines to gas or electric tumble dryers — and how the “right-to-dry" movement in the 2000s and 2010s marked a resurgence in popularity for the humble, affordable, counter-cultural, and even occasionally illegal clothesline.   Resources referenced in this episode include:   Old and Interesting: History of Laundry  Ronald Reagan " Live Better Electrically" comercial de "GE Theatre"  "Live Better Electrically" commercial from "GE Theatre" (1950s)  Organic Housekeeping: In Which the Non-Toxic Avenger Shows You How to ... - Ellen Sandbeck - Google Books  Clothes line - Wikipedia  Drying for Freedom - Drying For Freedom Official Trailer 1 | IMDb  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

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In this latest installment of Noid Knowledge, we are joined by Dr. Allison Justice, Founder and CEO of the Hemp Mine, and David Sandelman COO, CTO & Co-Founder of Cannatrol. Here, Allison and David discuss innovations in cannabis drying and curing, focusing on the Cannatrol technology which controls vapor pressure, preserving trichome integrity, and flower quality. Additionally, Allison shares how the Cannabis Research Center and Coalition (CRC) is transition to an open-source model to support cultivators, researchers, and home growers.

As Congress continues to debate deep cuts to Medicaid, a new report shows that the program has been central to providing health coverage for women of childbearing age. The Georgetown University study found that Medicaid covered nearly half of all births in rural America, and that Louisiana was among the states where women rely on Medicaid most.To learn more, public health reporter Rosemary Westwood spoke with Joan Alker, one of the report's authors and executive director of the Center for Children and Families at the Georgetown McCourt School of Public Policy.Louisiana's film industry has been drying up, and currently there's nothing shooting in the state. Filmmaking has been down across the U.S. but there are also factors affecting Louisiana in particular, including a proposal to get rid of the film tax credit that incentivizes production here.Miles Doleac, chair of digital filmmaking at Loyola University in New Orleans, as well as independent film director and working actor, helps us dissect the current state of the film industry.Preservation Hall is known as one of New Orleans' most iconic jazz venues. Bands play for thousands of students and music lovers each year – all in service of its mission to preserve and perpetuate jazz. Now, the Preservation Hall Foundation is planning to double the size of its efforts. It's renovating a three-story, 7,000-square-foot building next door. Producer Matt Bloom met up with the Hall's artistic director, Ben Jaffe to learn more about how he's expanding the family business.—-Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

An Auckland based charity has lost a fifth of its annual budget and might have to lay off staff and another keeps getting turned down no matter how many grants it applies for. Charity workers say while the funding dries up, the need for their services is increasing. Louise Ternouth reports.

For parents who need to work but can't afford the steep cost of child care, federally funded scholarships can be a lifeline. Delivered through state child care assistance programs, the scholarships can mean the difference between a parent working full time—or not at all. But qualified families are increasingly being turned away, thanks to the rising costs of child care and the end of pandemic-era funds, and some families that had scholarships have seen them end. In three states—Arizona, Colorado and Texas—parents who apply face long waitlists. Other states have increased copayments for parents or have said they will serve fewer children. In March, the Trump administration laid off some employees who helped states implement child care assistance. It's left advocates worried about the future of federal child care programs. “What it means is that ultimately child care will become less safe, it's going to become more expensive, and it's going to become harder to find,” said Ruth Friedman, who was the director of the Office of Child Care under former President Joe Biden. In Colorado, a dozen counties stopped accepting new applications for the state's child care assistance program because they ran out of money, The Colorado Sun reported. For states trying to maintain child care assistance scholarships, the costs of running the programs have risen. Because many child care providers operate on the margins, the Biden administration increased the amount they receive when they take scholarship students. It's all evidence that the problems that vex the child care industry have not necessarily abated with the pandemic, said Karen Schulman, senior director of child care policy at the National Women's Law Center. “The crisis was going on long before COVID,” Schulman said, citing the unaffordability of care for many families, along with the low pay of the child care workforce. Even as providers struggle to make a profit, child care is prohibitively expensive for many families. In a study of 2022 child care prices, the Labor Department found the median cost of care for an infant in a center was more than $15,600 in large counties—higher than the median rent in many places. This article was provided by The Associated Press.

In this excerpt from his new book GOOD STRESS, Jeff explores the physical, mental, and metabolic benefits of deliberate cold exposure, illustrating how intentional discomfort can build resilience, enhance health, and realign us with our evolutionary biology.If you like what you hear today, the audio version of Good Stress is available on Audible and you can listen to it for free as part of your premium Spotify membership. If you prefer the old-school analog option, you can purchase a hard copy at goodstress.com.This podcast is supported by:Bon Charge Get 15% off when you order at boncharge.com and use promo code COMMUNEPuoriGo to Puori.com/COMMUNE use promo code COMMUNE to save 20% on a one-time purchaseStemregenGet 20% off your first order at stemregen.co/commune with the code COMMUNEPODQualiaGo to qualialife.com/commune to try Qualia Senolytic backed by a 100 day money back guarantee, and use promo code Commune to get 15% off!BiohackingGo to biohackingconference.com and get a 30% discount on ticket with the discount code COMMUNE30.

Drying out and warming up • This morning, we are tracking temperatures in the 50s, 60s and 70s. • The morning commute will be dry • Highs today in the mid to upper 80s inland and lower to mid 80s at the coast. • Jacksonville will be dry today • Highs tomorrow in the upper 80s to near 90 degrees inland and 80s along the coast. • We see the return of showers and a few afternoon thunderstorms by Wednesday. • The unsettled weather patter will linger into the weekend. TODAY: Mostly to partly sunny. Warm. HIGH: 86 TONIGHT: Turning mostly clear and comfortable. LOW: 61 TUESDAY: Partly sunny. 61/87 WEDNESDAY: Partly cloudy, a few showers/storms. 65/87 THURSDAY: Partly cloudy, a few showers/storms. 66/88 FRIDAY: Mostly cloudy with scattered showers/storms. 66/82 SATURDAY: Mostly cloudy with scattered showers/storms. 66/81 SUNDAY: Partly cloudy with scattered showers/storms. 65/80

Join Tracey, Blake and Craig as they get stuck into another hot news week, starting with the fact that bitcoin supply on exchanges has just hit a 6-year low — what does that mean for price pressure, and is a supply shock on the cards?Meanwhile, the SUI token is pumping hard… and yes, somehow Pokémon might have something to do with it.Plus, Monero's on the move after a $333 million Bitcoin laundering case hits the radar.Let's unpack what's really going on in the crypto world today — no fluff, just the facts you need.Let's go

 After a shower, do we dry off while still in the shower or after stepping out? What are Mocha's favourite pair of sneakers? Do we put our finished laundry or dishes away as soon as they're done or do we procrastinate with it? What's something that if we're offered by someone, we can't turn down?

Relearning What We Forgot In a world where almost every meal depends on electricity, the idea of living without a fridge sounds crazy to most people. But for thousands of years, humans kept food safe, nutritious, and edible without a compressor humming in the kitchen. And if you're serious about preparedness—or just want to cut dependence on the grid—it's time to relearn the forgotten art of preservation. In Episode 401, we're diving into old-school food storage skills that still matter today: curing, canning, fermenting, root cellars, and low-tech hacks that help you stay fed when the power's out for good. Curing: Salt, Smoke, and Time Curing is one of the oldest preservation methods out there. Salt draws moisture out of meat, making it harder for bacteria to grow. Smoking adds flavor and antimicrobial compounds. You don't need a fancy setup—just a cool, dry spot and some practice. Salt curing works great for pork, fish, and even homemade jerky. Cold smoking adds flavor and shelf life, especially for hams, sausages, and fish. Learn the basics of salting ratios, air drying, and proper storage. If you've got meat and no freezer, curing might save your protein. Canning: Shelf-Stable and Strong Canning is the MVP of long-term food preservation. Done right, you can store soups, meats, stews, vegetables, and even full meals—no refrigeration needed. Water bath canning is perfect for high-acid foods like tomatoes, fruit, and pickles. Pressure canning is a must for meats, beans, and low-acid vegetables. Build your supply slowly, label everything, and always check seals. A full pantry of home-canned goods beats empty shelves any day. Fermenting: Let Bacteria Do the Work Fermentation doesn't just preserve food—it improves it. It boosts nutrition, adds probiotics, and tastes amazing. Sauerkraut, kimchi, yogurt, sourdough, and even pickles can all be made with just salt, time, and a clean jar. Fermentation is: Simple Low-tech Self-sustaining It's one of the easiest ways to keep food fresh and flavorful without needing a fridge—or a ton of gear. Root Cellars: Nature's Refrigerator A well-built root cellar can keep produce fresh for months with no electricity. It works by using the earth's stable temperature and humidity. Ideal for storing: Potatoes Carrots Beets Cabbage Apples Onions If you've got land, dig one. If not, even a basement corner or buried trash can with ventilation can mimic the same effect on a smaller scale. Off-Grid Hacks and Tips No fridge? No problem. These low-tech tricks extend food life without modern appliances: Zeer pots (clay pot refrigeration using evaporation) Cooler in a stream (nature's cold water cooler) Pickling and brining Using animal fat to seal cooked meat in jars (confit-style) Drying and dehydrating herbs, fruits, and jerky These techniques buy you time, add options, and reduce dependency on fragile systems. Final Thoughts Modern fridges are great—until they're not. In a blackout, a storm, or a collapse, knowing how to preserve food the old-fashioned way gives you independence, flexibility, and power. The fridge may die. But your skills don't have to. So fire up the water bath, pack that salt, and build a shelf for your jars. Because when the power goes out, the pantry stays on. And the people who know how to keep food safe without a plug? Those are the ones who eat.

This week, we're building out a dry-tent and chopping down the Tropaya tomatoes! This is where months of effort, stress, and pride can go straight down the drain. Drying and curing is (possibly) the most important time when it comes to producing a tomato that burns with a white ash, oil ring, and full flavor to the glass tip. The smell from the plant is very nice and has a sour candy element to it! I'm excited to get these over the LPI screens and static tech the tomato resin! Terps N Things AC Infinity 2x4 tentAC Infinity 4" inline fanCammy Cat Gardens - Tropaya tomato cut! Thank you for listening and please make sure you check out all of our social medias and subscribe to our YouTube and Patreon!https://www.instagram.com/terpenetherapypodcast/https://www.patreon.com/terpenetherapypodcasthttps://www.youtube.com/channel/UCIuE6pg63WB2dwZ--1SgTig/featuredDisclaimer: This is an educational Podcast with comedic attributes to educate and entertain the viewer about my Life. In this video, I walked around a few places and documented my experience, and gave each location a rating. In certain parts of the Podcast, My Visual Effects team used Green Screen and CGI (Computer Generated Imagery) to simulate smoke, for comedic effect and expression. There is no real smoke in this video, and every viewer of the Podcast knows this. This is not the main focus of the video, just as a comedic expression in this larger Podcast. My special effects team works hard to make everything realistic while leaving a hint of artistic expression, to make the smoke simulations noticeably fake. This Podcast has been endorsed as educational content to educate and teach the viewer. Thank YouSupport the show

Morgan Stanley's Head of European Consumer Staples, Sarah Simon, discusses why aging populations, wellness trends and Gen Z's moderation are putting pressure on the long-term outlook for alcoholic beverages.Read more insights from Morgan Stanley. ----- Transcript -----Welcome to Thoughts on the Market. I'm Sarah Simon, Head of the European Consumer Staples team. Today's topic: Is America sobering up? Recent trends point to a national decline in alcohol use.It's Wednesday, April 23rd, at 2pm in London.Picture this: It's Friday night, and you're at a bar with friends. The drinks menu offers many options. A cold beer or glass of wine, sure. But how about a Phony Negroni. And your friends nod approvingly.This isn't just a passing trend – we believe it's a structural shift that's set to reshape the beverage industry. Overall alcohol consumption in volume terms has been relatively flat over the last decade in the U.S. - with spirits growing mid single digits in value terms and beer growing low single digits. But both categories are currently declining. The big debate is whether it's cyclical or structural. We acknowledge that the consumer is under pressure right now, but we equally see long term structural pressures that are starting to play out. There are three key factors behind this trend: increased moderation by younger drinkers, an ageing population, and then broader health and wellness trends. So let's talk first about Gen Z – those born between 1997 and 2012. They're drinking notably less than previous generations of the same age. In fact, today's 18-34 year-olds drink 30 per cent less than the same age group 20 years ago. And we think it's pretty unlikely they will catch up as they get older. This isn't a temporary blip caused by the after-effects of COVID-19 lockdowns or economic pressures. It's a long-term trend that predates both of these factors. And importantly this isn't the case of abstinence – as in the case of tobacco – but moderation. Younger generations are simply drinking less alcohol and allocating more of their beverage spending towards soft drinks. Secondly, developed market populations are ageing. If we look at population data, we see it's today's 45-55 year old age group that drinks the most alcohol; and has exhibited the highest growth in consumption and spending over the last 20 years. However, over the next 20 years, this cohort is likely to cut back on drinking due to physiological reasons as they age. The body simply becomes less able to metabolize alcohol, and there's much higher usage of prescription medication in the over 65 age group. And in just the same way that this cohort was growing faster than the population overall over the last 20 years – because of the higher birth rate in the late 60s and 70s – in future, the aging of these GenX-ers will drive outsized growth in the number of people aged over 75, who consume much less alcohol. And so, the result is a disproportionate impact on overall alcohol consumption. And on top of this, there's increased adoption of GLP-1 weight loss drugs that we've talked about previously. And increasingly negative perceptions of the health implications of alcohol – as the broader health and wellness trend takes hold. On the flip side, there's also a growing acceptance of non-alcoholic beverages, driven by better products and broader distribution. We expect low- and zero-alcohol alternatives to gain a larger share of the market as a result. And we think beer looks particularly well-positioned; it already accounts for about 85 per cent of the non-alcoholic market overall. And this year in the U.S., non-alcoholic beer has nearly doubled its share of U.S. beer retail sales, compared to where it was in 2021. Now it's still small, but the growth rate in the well over 20 per cent range, suggests that share gain will continue. Meanwhile, we're seeing more mocktails on menus and zero-alcohol beer on draft in pubs. All of this is further contributing to less stigma associated with not drinking alcohol. And all these trends add up to one conclusion, we think: earnings pressures on alcohol makers are not simply cyclical but structural. They have been underway even prior to COVID. And looking to the future, we think they're here to stay. So now, many more people can say cheers to that. Thanks for listening. If you enjoy Thoughts on the Market, please take a moment to rate and review us wherever you listen to podcasts. And tell your friends about us too.

Think your endoscopes are actually dry? You might want to take a second look! On this Season 28 premiere episode of Beyond Clean's “Planet Decontam,” we're joined by Jill Berends, Clinical Trainer at Ambu, to explore why moisture remains one of the biggest threats to effective high-level disinfection. From forced air-drying requirements to the challenges of cabinet storage, discover what the latest studies reveal about this critical -- but often overlooked -- step in endoscope reprocessing. Whether you're struggling with limited space or trying to make sense of ST91's drying recommendations, this black-and-white conversation about endoscope drying is one you don't want to miss! Season 28 of Beyond Clean releases under the 1 Episode = 1 CE delivery model. After finishing this interview, earn your 1 CE credit immediately by passing the short quiz linked below each week. Visit our CE Credit Hub at https://www.beyondcleanmedia.com/ce-credit-hub to access this quiz and over 350 other free CE credits.  #BeyondClean #SterileProcessing #WeFightDirty #Podcast #Season28 #EndoscopeSafety #EndoscopeDrying #InfectionPrevention

This episode explores new research, which has found a permanent global decline in terrestrial water storage, especially soil moisture. --- Read this episode's science poem here. Read ‘Water Table' by Eliza Griswold here. --- Music by Rufus Beckett. --- Follow Sam on social media and send in any questions or comments for the podcast: https://linktr.ee/sam.illingworth

A couple of dry days ahead, but showers close out the workweek.

In this episode of the Bioactive Podcast, Dr. Riley Kirk interviews David Sandelman from Cannatrol, delving into the intricate processes of drying and curing cannabis. David shares his journey into the cannabis industry, emphasizing the importance of controlling environmental conditions to achieve optimal drying and curing results. The conversation explores the science behind water activity, the significance of terpene retention, and the implications of traditional drying methods like the 60-60 method. David highlights the impact of drying rates on the final product and discusses the potential for enzymatic processes to enhance the curing experience. The episode concludes with insights into the variability of different cannabis cultivars and the importance of post-harvest practices in maximizing quality. In this conversation, Riley Kirk and David from Cannatrol delve into the intricacies of drying and curing cannabis, emphasizing the importance of strain specificity and the role of technology in enhancing the quality of cannabis products. They discuss methods for rehydrating overly dry cannabis, adjusting water activity for different products, and effective storage techniques for harvested cannabis. The conversation also touches on the significance of terpenes, the potential for using Cannatrol for other herbs, and the encouragement of experimentation with the technology. David shares insights on achieving consistent drying and curing processes, and the conversation concludes with practical advice for growers. Timestamps  00:00 Introduction to Drying and Curing Cannabis 03:46 The Science Behind Drying and Curing 12:50 Understanding Water Activity in Cannabis 14:43 The Importance of Terpene Retention 21:43 The 60-60 Method: Origins and Implications 26:31 The Rate of Drying and Its Effects 31:05 The Role of Enzymatic Processes in Curing 34:26 Understanding Strain Specificity in Drying and Curing 36:04 Rehydrating Cannabis: Enhancing Quality and Experience 38:41 Adjusting Water Activity for Different Products 41:43 Home Drying and Curing Techniques 43:49 Storing and Managing Harvests Effectively 45:37 The Importance of Terpenes in Cannabis 46:50 Exploring Other Uses for Cannatrol 49:40 Encouraging Experimentation with Cannatrol 51:40 Achieving Consistent Drying and Curing 53:40 Final Thoughts on Drying and Curing Process Learn more from Cannatrol: Instagram @Cannatrol   Website: https://www.cannatrols.com/ Seed Giveaway Make sure to comment the magical words on Instagram to be eligible to win some seeds from OR comment the same thing on the FREE Patreon post. Winners will be notified by next week and the next giveaway will be in two weeks when the next episode of Bioactive drops!  Preorder my book Reefer Wellness! https://www.amazon.com/Reefer-Wellness-Understanding-Cannabis-Medicine/dp/0593847156 ✨ Want Exclusive Content? Join the Bioactive Patreon community for as little as $1/month to ask guests your burning questions, access exclusive content, and connect with Dr. Kirk one-on-one. www.Patreon.com/Cannabichem

Welcome to my soothing hair salon :) Today I will be slowly and gently giving your hair treatment using a jade comb and using only best products for your enjoyment. 00:00 Assessing your hair type, jade combing01:22 Measuring your hair length02:50 Quick hair trim04:13 Jade scalp treatment and brushing13:57 Washing your hair22:17 Hair mask with jade eye mask30:49 Drying your hair34:30 Combing your hair and looking at resultsThank you for being here! ♥ Amazon Storefront https://www.amazon.com/shop/gentlewhispering Spotify Video https://open.spotify.com/show/0kToYjBezGVp3B15I0vzA8Amazon Mp3 https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ss YouTube Mp3 https://music.youtube.com/channel/UCAYaoy-i0_bTnd9yzzDMkhw Spotify Mp3 https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=open iTunes Mp3 https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: ***- This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response -This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations, if you feel you need to give back) https://www.paypal.me/GentleWhisperingEmail: MariaGentlewhispering@gmail.com#ASMR #GentleWhispering #hair

In this episode of Don't Eat Poop!, our hosts Matt and Francine are alone again for a change. Matt brought up a very important topic for discussion: at-home freeze drying, something that's quickly growing in popularity.Matt confessed that he has some ulterior motives behind his topic choice. He wants a freeze dryer in his home, but he's still trying to convince his wife that this is a wise choice.Tune in to learn all about freeze drying food at home, including what exactly freeze drying is, how the process works, and how to make sure you're doing it correctly, so you're able to have products with a shelf life of 25 years and, most importantly, not die.In this episode:

Tracee McAfee, co-founder of Cryo Cure, joins Cannabis Tech Talks at MJBizCon to discuss her company's innovative drying technology. Learn how their patented process delivers fresh, terpene-rich cannabis in just 12 hours, why industry legend Ed Rosenthal joined their team, and how Cryo Cure is partnering with Green Rebates to help cultivators save on energy costs. WEBSITE: https://cannatechtoday.com/Make sure to follow our other social media platforms to stay up-to-date on all things Cannabis & Tech Today.https://twitter.com/cannatechtodayhttps://www.facebook.com/CannaTechTodayhttps://www.instagram.com/cannatechtoday

Join us for another show, 3D printed minis, and discord access at patreon.com/lootdummiesVisit lootdummies.com for more!

Join Jay Blaze in this episode of Organically Blunt as he sits down with the experts from @drytents to explore the crucial stages of drying and curing cannabis. Discover how dry tents provide the perfect controlled environment to maximize your harvest's potential.In this episode, you'll learn:The science behind proper drying and curingThe benefits of using dry tents for consistent resultsEssential tips for maintaining optimal temperature and humidityHow to unlock the full terpene profile of your cannabisCommon mistakes to avoid during the drying and curing processWhether you're a seasoned grower or just starting out, this episode is packed with valuable information to elevate your cultivation game.Don't forget to subscribe to Organically Blunt for more insightful cannabis content, and hit the notification bell so you never miss an update!#CannabisCultivation #DryingAndCuring #DryTents #CannabisGrow #Terpenes #OrganicallyBlunt #JayBlaze #CannabisCommunity #Harvesting #Growers #HomeGrow #CannabisTips

You may like to try drying your end of summer flowers in your microwave. 

In this episode of Chatting With Candice, Candice Horbacz and Nick Warner discuss the importance of retreats healing men's isolation and rejecting pickup culture. Vulnerability with integrity, women's trust tests, and polarity for intimacy shine through. Parenthood's strain and lost community tie to stress. Men affirm and plan, women radiate truth. Gender differences, rites of passage, and retreats wrap it up.Check out Candice's socials and WebsiteFollow Candice Horbacz on socials: link.me/candicehorbaczSupport The Podcast on Patreon: http://patreon.com/candicehorbaczThe intimacy you've always dreamed of.Get deeper intimacy and transformative results Use the code CANDICE10 to get 10% off: https://bit.ly/3YiIVEMBegin your wellness journey Full Body Massage Set with Big Bag for easy storage. This Massage Set has everything you need for a complete massage experience, from head to toe.Use code: Candicehttps://pranamat.com/af/lnkbeovx?coupon=candiceTry our new body candles x E.Lo: https://shop.elo.fun/

Evil Genius Chronicles Podcast for February 28 2025 - Paint Drying: The Motion Picture Download audio Take your personal data back with Incogni! Use code SLUSHER at the link below and get 60% off an annual plan: http://incogni.com/slusher On this show, I play a song from Robin Coomer and Phil...

The best way to air-dry most flowers is to hang them upside down in bunches in a dry dark place for 1-3 weeks. Take the leaves off the stems and bind 6-10 stems together tightly with rubber bands.

Chem-Dry of Allen County (260-490-2705) uses a patented carpet cleaning process that's non-toxic, fast drying, and gets deeper into carpet fibers, making it one of the most effective services in the Fort Wayne region. Go to https://chem-dryallencounty.com for more information. Chem-Dry of Allen County City: Fort Wayne Address: 10214 Chestnut Plaza Dr Website: https://chem-dryallencounty.com/

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect Effect of Drying Characteristics of Garlic Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

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RealDGC.com

The Life and Survival of Medieval Peasants | Episode 350 Medieval peasants lived a life dictated by the seasons, working the land to provide for their families and fulfill obligations to their lords. Their homes were small, built from wood, wattle, and daub, with thatched roofs. Days were spent plowing, harvesting, tending animals, and performing household chores. While hard and unforgiving, their lifestyle was deeply connected to the land and community. Food Preservation for Winter Surviving winter meant meticulous planning and preparation during the warmer months. Without modern refrigeration, peasants relied on traditional preservation methods: Salting – Meat and fish were packed in salt to prevent spoilage. Drying – Fruits, vegetables, and meat were dried for long-term storage. Fermenting – Sauerkraut and other fermented foods provided essential nutrients. Root Cellars – Underground storage kept root vegetables fresh through winter. Slaughtering Livestock in Winter As winter approached, livestock that couldn't be sustained through the cold months were slaughtered. Cold weather helped preserve the meat, which was then smoked, dried, or salted. Every part of the animal was used, from rendering fat for candles to using bones for broth. Foraging & Gathering Wild foods supplemented the diet, including nuts, berries, mushrooms, and herbs like garlic and rosemary. Honey, collected from beehives, served as a sweetener and was used to make mead. The Peasant Diet: Bread, Porridge, and Ale Bread – The staple of the medieval diet, made from coarse-ground rye or barley. Pottage – A thick stew made with grains, vegetables, and occasionally meat. Ale and Small Beer – A fermented, low-alcohol beverage safer than water. Feast vs. Famine: The Harsh Reality A poor harvest could lead to famine. Heavy taxation and food tributes left many peasants struggling. Religious fasting also influenced diet restrictions throughout the year. Lessons for Modern Preppers Medieval peasants mastered survival through food preservation, resourcefulness, and seasonal adaptation. Today, preppers can apply these lessons by: Learning fermentation, drying, and salting techniques. Growing staple crops and foraging for wild edibles. Utilizing every resource to minimize waste. Timing food production and storage with seasonal changes. Understanding how medieval peasants survived provides valuable insights into self-sufficiency and preparedness in uncertain times.

A decade ago, Ecuador began a major transition to using hydroelectric power.  Like in many other South American countries, the presence of abundant rivers could supply large amounts of energy and drive economic expansion and lead to a new era of prosperity. This ambitious plan has run into the impacts of climate change.  An extraordinary […]

William tackles his noisy neighbour problem with a masterfully written passive-aggressive text, while Jordan has suggested a sex toy ban (#notasexpodcast). The boys relive the highs and lows of their cottaging trip, including a sauna visit that revealed more than expected. Plus, G&Diva dilemmas bring us a heartwarming love story and a questionable use for the gym hairdryer. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.

Jo and Sab debate the best time of day to water your lawn (and enjoy a cup of tea whilst you do it).01:12 What is the best time of day to water your garden?17:40 Is it possible to grow a banana tree in your backyard?24:04 Drying out your plants when repotting. The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

More from Rightside Media: https://www.rightsidemedia.org Our other shows: https://www.rightsidemedia.org/podcasts

Send us a textWhat is a drying aid? What does it do -- and when should you use one, or NOT use one? In this podcast, we dive deep into drying aids AND drying lubricants. There *is* a difference, which we explore in depth during this podcast!PRODUCTS MENTIONED:C6 MIST: https://bit.ly/C6MistCERAMIC GLOSS: https://bit.ly/CeramicGlossQUICK BEADS: https://bit.ly/QuickBeadsRINSELESS WASH: https://bit.ly/RinselessWashWATERLESS WASH: https://bit.ly/WaterlessWashDIYWebsite: https://diydetail.com/Podcast:https://bit.ly/DIYDetailPodcastJoin the DIY Detail Facebook Group!: https://bit.ly/DIYDetailFacebookGroupFind DIY Detail products worldwide: https://diydetail.com/pages/distributors#autodetailing  #diydetail #yvanlacroix #carwash #claytowel #detailing #detalingtip #howtodetailacar #detailing101

Send us a textOn this show we cover lots of questions including…How effective are growth factors in topical products?Can low dose Minoxidil pills treat hair loss in women?Does air drying cause more damage than blow drying?What shampoo & conditioner won't weigh down fine hair?Can a dark spot serum work to reduce pigmentation?Beauty NewsThe Rock - PapatuiStudy validates anti-aging benefit of collagen peptides?Time Stamps0:00 - Introduction / chit chat7:45 - The Rock hair care10:30 - Collagen peptide story16:05 - Beauty questions - topical growth factors23:25 - Minoxidil pills for hair loss27:40 - Air drying and damage36:00 - Shampoo & conditioner unscented43:10 - Dark spot serum50:00 - EndingFive Ways to Ask a question -1. Send us a message through Patreon!2. You can record your question on your smart phone and email to thebeautybrains@gmail.com3. Send it to us via social media (see links below)4. Submit it through the following form - Ask a question5. Leave a voice mail message: 872-216-1856Social media accountson Instagram we're at thebeautybrains2018on Twitter, we're thebeautybrainsAnd we have a Facebook pageValerie's ingredient company - Simply IngredientsPerry's other website - Chemists CornerFollow the  Porch Kitty Krew instagram accountSupport the show

SHOW NOTES: Today, we're shedding light on the best kitchen lighting options, solving damp laundry dilemmas with clever dryer hacks, and adding life to your backyard by attracting winter birds. Plus, listen in as we help callers with their toughest DIY challenges! - Clothes Dryer: Put a new spin on drying your laundry with tips to avoid wrinkles, damp clothes, and static. - Kitchen Lighting: Get bright ideas for choosing the perfect kitchen lighting for every task. - Bird Feeders: These bird feeders will have feathered friends flocking to your yard this winter.   Q & A: - Gutters: Risa's gutters keep getting clogged with leaves. We recommend thin mesh gutter guards as the best option and warn against gutter sales scams. - Flooring: A leaking French drain is bubbling up Keith's epoxy flooring. We have tips for repairing the drain and adhering commercial tile to a damp slab. - Electrical: The automatic light in a closet sometimes arcs when it comes on. That's a very dangerous electrical fire hazard that Ming needs to have replaced immediately. - Foundation: Steve wonders if a solid concrete foundation is better than cinderblock for preventing moisture. It may be stronger, but improving the outside drainage is most important. - HVAC: Is it possible to convert a fireplace to open both ways if there are two chimneys? Danuza learns why it can't be done and what to discuss with a fireplace expert. - Roofing: Paul needs options for replacing his old flat roof. We stress how quality workmanship makes all the difference when installing a flat roof. - Bath Tile: Spider cracks are suddenly forming on Stephanie's acrylic liner walls. If it's just the glazing on the surface, she can apply car wax to buff and hide the cracks.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the HVAC School Podcast, Bryan interviews Zach about duct coatings and their applications in HVAC systems, particularly focusing on the Hardcast RE500 product. The discussion delves into the importance of proper duct coating applications and their benefits for both contractors and customers. Zach, who has extensive experience in duct cleaning and restoration, shares his expertise on the proper application and benefits of duct coating systems. The conversation explores how modern ductboard comes with a clear coat that offers some protection, but additional coating can provide significant benefits, especially in high-velocity areas near equipment. They discuss how coating creates a smoother, more cleanable surface that's almost comparable to sheet metal in terms of friction resistance. Zach emphasizes that coating should only be applied after proper cleaning, as it's not meant to cover up dirty ducts but rather to protect and improve cleaned surfaces. A significant portion of the discussion centers around the practical applications for HVAC contractors, particularly during equipment changeouts. Bryan proposes the idea of coating the first 5-10 feet of ductwork near equipment during changeouts, as these areas experience the highest velocity and are most susceptible to fiber shedding and moisture issues. The conversation also addresses the cost-effectiveness of coating versus replacement, with the coating being approximately one-fourth to one-fifth the cost of replacement. Key Topics Covered: Hardcast RE500 duct coating product and its applications Benefits of duct coating, including reduced friction, fiber containment, and improved cleanability The importance of proper surface preparation before coating application Comparison between coated ductboard and sheet metal surfaces Drying and curing times for duct coatings The relationship between duct cleaning and coating services Cost comparison between coating and replacement Special considerations for coastal environments NADCA certification and training requirements The importance of proper application techniques and professional certification Health and safety considerations regarding fiberglass ductwork The role of duct coating in preventative maintenance Application methods, including airless sprayer and brush/bucket techniques Quality control and industry standards for duct coating   Learn more about NADCA at https://nadca.com/.  Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool.  Purchase your tickets or learn more about the 6th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android.   Subscribe to our YouTube channel.  Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android

Barbara and Susy try to figure out why Susy couldn't get her akita mix dry, and then Barbara tells us about Silver Nanoparticles in Nexderma products.

Start Your Transformation Now  In today's episode, I'll explore how ego gratification can leave you emotionally, physically, and energetically drained. Inspired by a conversation I had with my brother-in-law and sorcerer, Don Xavier, I dive into the ways people manipulate us by feeding our egos and how we allow it to happen without even realizing it.  I'll share insights from shamans, lessons from quantum physics, and Albert Einstein's fascinating journey from being driven by ego to awakening his consciousness. Plus, I'll give you practical tips on conserving your energy and breaking free from toxic ego dynamics.  If you've ever felt exhausted after interactions with certain people or wondered how to better protect your energy, this episode is for you.  What You'll Discover in This Episode:  The Ego-Energy Connection (02:49): How feeding your ego allows others to drain your energy and the profound effects it has on your emotional and physical well-being.  Shamanic Wisdom (06:12): Lessons from shamans on conserving energy and the importance of quieting the mind to maintain spiritual and physical balance.  Einstein's Transformation (25:45): How Albert Einstein shifted from ego-driven behavior to understanding dimensions and consciousness, preserving his life force in the process.  The Trap of Ego Gratification (10:49): Why accepting ego strokes from others leads to toxic dynamics and leaves you feeling drained and unfulfilled.  The Role of Self-Awareness (13:12): Practical steps to recognize when you're allowing your ego to take over and how to create boundaries to protect your energy.  Energy and Frequency (20:51): The connection between emotions, frequency, and the physical body - and how these concepts tie into quantum physics and personal growth.  Listen, apply, and enjoy!  Transformational Takeaway: When you learn to manage your ego, you conserve your energy. Notice how interactions impact your energy - are people leaving you drained or fulfilled? By creating boundaries and fostering self-awareness, you protect your well-being and step into true personal growth.  Let's Connect:   Instagram Facebook YouTube LinkedIn   LIKED THE EPISODE?  If you're the kind of person who likes to help others, then share this with your friends and family. If you have found value, they will too. Please leave a review on Apple Podcasts so we can reach more people.  Listening on Spotify? Please leave a comment below. We would love to hear from you! Thank you for listening! With Gratitude, Jim Fortin 

In this bite-sized podcast episode, Ophira Eisenberg and comedian Sarah Tollemache take a hilarious trip down memory lane, reminiscing about holiday shenanigans and the rollercoaster ride of parenting. They fondly recall the wild, unsupervised escapades of their childhood holidays, where the only rule was "don't break anything... especially yourself." Fast forward to today, and they marvel at how parenting has morphed into a high-stakes game of "Don't Let the Kids Out of Your Sight." Together, they poke fun at the absurdity of striving for holiday perfection and champion the idea of keeping things simple. After all, the true spirit of the season isn't found in perfectly coordinated table settings or Instagram-worthy decorations, but in the belly laughs, the togetherness, and the love that fills the room—no matter how many times the dog knocks over the Christmas tree. Sarah's Website: You can visit her official website to find tour dates, sketches, and more about her comedy work here​ YouTube Channel: Sarah's latest special, "Butthole Money," is available on her YouTube channel. You can watch it here​ Twitter (X): Follow her on X (formerly Twitter) for updates and her witty takes on life @stollemache​ See Ophira LIVE: https://www.ophiraeisenberg.com/events   SUBSCRIBE so you never miss O thing: https://www.ophiraeisenberg.com/sign-up Follow PIAJ:  https://www.instagram.com/parentingisajoke/ https://parentingisajoke.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

When you put significant effort into sourcing and growing high quality food for your family, you quickly learn that you need a reliable way to preserve it for future use. Many homemakers are familiar with the tried and true methods of canning, fermenting, and dehydrating, but there is a newer method on the scene that is revolutionizing the way we preserve food. Carolyn started out very skeptical of freeze drying but has since become an expert. She's joining me to share how freeze drying has transformed her homestead kitchen and how it can improve the way you preserve food! In this episode, we cover: How a freeze-drying skeptic became a believer What is the difference between dehydrating and freeze drying? A brief scientific explanation of why freeze dried food maintains its nutritional value and flavor What to be aware of when you first start freeze drying How to know if your freeze dried food is safe to eat Talking through various short-term and long-term storage options How freeze drying lends itself to from-scratch meals on-the-go A behind-the-scenes look at writing a book about freeze drying What you need to set up a freeze drying station in your own home View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT CAROLYN Carolyn Thomas and her husband, Josh, live on a 40 acre homestead in Idaho surrounded by gardens, livestock and children. She spends her days rocking babies, homeschooling her children and preserving food for the coming winter. As part of her passion she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter... faith, family and really good food! RESOURCES Take my class on fermenting vegetables through School of Traditional Skills Check out Carolyn's new book: Freeze-Drying the Harvest Listen to my recent conversation all about sourdough myths with Carolyn on her podcast  Join my Simple Sewing course and my Simple Sourdough course today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Carolyn Thomas of Homesteading Family | Website | Podcast | YouTube | Instagram | Facebook | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.