Podcasts about Prosecco

Have you ever painted a picture of your beloved dog? If this sounds like a good idea to you, then Quin is the place to be this weekend. The Monks Well will play host to Saturday's fun-filled event, where you can paint a portrait of your furry friend, all while sipping on some bubbly prosecco! Donations from tickets sold will go towards a deserving dog rescue. To find out more, Alan Morrissey was joined by Artist, Helen Seago.

L'estate è nel pieno della sua potenza, tra botte di caldo e afa insopportabile. E quale miglior rimedio del chiudersi in casa e spaccarsi di videogame? Questa settimana raccontiamoci come gestiamo il clima vacanziero, tra backlog, nuovi titoli e gaming in trasferta.Voi giocate quando siete in vacanza? E se sì, cosa vi portate appresso? Ditecelo in un commento! LINKKrafton vs Unknown World - https://tinyurl.com/msdttdztVia Limbo e Inside da GoG - https://tinyurl.com/3dnp5dpcIl video di once Were nerd - https://tinyurl.com/mudhya58Finanza vs. once Were Nerd - https://tinyurl.com/487vna2aI licenziati da King avevano contribuito ad allenare la IA che li sostituirà - https://tinyurl.com/ykpu5y9mWheels of Aurelia via dall'App Store - https://tinyurl.com/bdzks9stDa 1000 a 8000 giochi fatti con GenAI su Steam - https://tinyurl.com/5x43pme6PAROLA DI BAFFOClaire Obscure: Expedition 33 [Steam] - https://tinyurl.com/328p3k5hVGP Play [Web] - https://tinyurl.com/vz6t4s4xUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiChat Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

This show is brought to you in association with iDealwine. What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!!Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco, what is the Martinotti method that is so vital to production of these wines...and should we really be ageing our best Prosecco now?!Bringing this world to life for us are Diego Tomasi, former researcher turned director of the Conegliano Valdobbiadene Prosecco consortium, and producer Sara Meneguz. We also taste through some of the region's top wines and issue our own verdict on the wines and the region.Mentions of the following occur along the way: Dolly Parton, hogback, Polaroids, heroic viticulture, Afghanistan, kiwi fruit, dinghies, aroma symphony, and the importance of patience.Thanks to the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco for sponsoring this episode. This is the final show in Season Six - we will be back very soon for lots more fun, chat and great wines in Season Seven. Until then - cheers!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S6 E23 - There's Prosecco, and then there's Conegliano ValdobbiadeneInstagram: @susieandpeterSponsors: iDealwine

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

#1,077 - John Primerano Returns John Primerano returns to The Paul Leslie Hour! Are you here? Oh, good that you're tuned into The Paul Leslie Hour because we needed you here. Yes indeed, good sir or madame, it's episode number 1,077 and we're pleased to welcome back John Primerano for his second appearance. Now, Mr. Primerano is a Philadelphia-based pianist, songwriter, singer, recording artist, actor and author. He released a dandy record album called “Somewhere South of Heaven,” and he's considered royalty around here. You hear that theme music playing of “The Entertainer”? That's John playing. Yep. And folks, we'd like to encourage you to help keep this show going. Just go right here and we thank you. And you know what else you can do? Tell someone who you think would appreciate this episode all about it. We thank you! Let's bring out John Primerano. You're going to love him! The Paul Leslie Hour is a talk show dedicated to “Helping People Tell Their Stories.” Some of the most iconic people of all time drop in to chat. Frequent topics include Arts, Entertainment and Culture. MUSIC CREDITS: "Deuces" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Poppers and Prosecco" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Airport Lounge" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Backbay Lounge" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Vibing Over Venus" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Hot Swing" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

This is the weekly columnIt is high summer in the Northern Hemisphere. What wine fits into the zeitgeist of pools splashing with bikini-clad frolickers slathered in sun screens, outdoor cooking, indoor binge watching movies on a wide screen while the AC heroically soldiers on?A surprising star shines bright: sparkling wine.First, sparkling is the wine best served around 40 degrees, lighter versions as low as 37. That is the coldest temperature recommended for wine. If you like a cold one on a hot day, sparkling is the answer.Second, sparkling is the most versatile food wine. Examples:• Hot dogs. If you want a drink for your dogs, look no further than well-chilled sparkling. The high acidity of sparklers is a perfect palate cleanser for the fatty richness of a hot dog. The bubbles also provide a scrubbing mechanism, re-setting your palate for your next dog bite. Champagne, Spanish cava, New World sparklings, Italian prosecco—they all have a dog in the hunt for pairing with your wiener wonder.Jefferson• Watermelon. Sparkling not only is secularly popular, there are solid scientific reasons it works. Watermelon and sparklings have complementary flavors. Watermelons deliver honey-like sweetness, bright fruit, citrus undertones. These are the same descriptors often found in sparkling reviews, especially sparkling rosés. Sparkling's high acidity is counterpoint to watermelon's natural sweetness, enhancing the fresh, crisp qualities found in both. Sparkling's bubbles amplify the cooling sensation of the fruit, especially efficacious in high summer. Prosecco particularly shines here.• Buttery popcorn. You have had your saturation of pool floating and UV attacks on your epidermis and have retreated to the cool embrace of your air conditioned room with the wide screen to watch the latest, mindless summer movie. Sparkling wine definitely can help here. Buttery chardonnay is the apex pairing with buttery popcorn, but sparkling is a photo-finish second. Sparkling's effervescence and crisp acidity are a felicitous contrast to buttery popcorn's buttery richness. Prosecco and Spanish cava will provide wallet-friendly alternatives to Champagne or other pricier picks.In all cases, colder the better. You can serve sparkling right out of your refrigerator. If you need a quick chill, put the bottle in a bucket with half ice and half water, plus some salt for the fastest chill—this method is much more efficient than putting bottles in the freezer.Enjoy the joys of high summer. The attraction of life is change. Soon enough you will miss the pool water being so warm, the days being so long and hot, and the friends and family gathered around the outdoor grill listening to the doggies sizzle. It is high summer in the Northern Hemisphere. It is the depth of winter in the Southern. Enjoy the moment.Tasting notes• Gruet Brut Rosé NV: Delicious, accessible, correct pinot noir brute sparkling made with 100% pinot noir. Red fruits on the nose and palate are framed by excellent acidity, a lengthy column of tiny bubbles, and invigorating mouthfeel. $17 Link to my review• VARA Winery VARAxLG Brut Blanc de Blancs American Sparkling Wine NV: Superb sparkling wine made in Albuquerque, NM in collaboration with Laurent Gruet of Gruet Wine fame. Further proof American sparkling made in New Mexico is an incredible value and easily matches sparklings made elsewhere. $40 Link to my reviewLast roundWhy did the lions move at the end of summer?Because the pride goeth before the fall.Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Phil Spencer l'ha fatto ancora. Giochi cancellati, studi chiusi, gente che se ne va volontariamente e (soprattutto) non. Cosa vuol dire per Xbox? Phil è prossimo alla pensione? E cosa vuol dire "sostenibile"? La risposta a queste e tante altre domande nell'episodio 200 di Mustacchi!La domanda per voi è: vi fidate ancora di Microsoft? Continuerete ad abbonarvi al GamePass? Ditecelo in un commento! LINKI licenziamenti di Microsoft - https://tinyurl.com/bdf35kmzIl riassuntone di Multiplayer - https://tinyurl.com/3f8da8eeL'infelice uscita di un manager Xbox - https://tinyurl.com/2spfdkejL'articolo di Tagliaferri - https://tinyurl.com/mrxcfdsnPAROLA DI BAFFORoadwarden [Steam] - https://tinyurl.com/36pk87j9Sconti Final fantasy [Steam] - https://tinyurl.com/msp3ddjnHundred Days [GoG] - https://tinyurl.com/mt9kaexxTriangle Strategy - https://tinyurl.com/mv7whubaUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiChat Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

Today, we're diving headfirst into the glitter-strewn, Prosecco-fuelled chaos of a modern hen’s party — where the fun is high and the price tag even higher. You'll hear from one woman who's officially had enough… and a male stripper who's seen everything. And yes, we mean everything. For more, head to news.com.auSee omnystudio.com/listener for privacy information.

In der 3. Folge von "Prominent getrennt" werden Allianzen geschmiedet, sich Prosecco ins Gesicht geschüttet, im Schlafzimmer randaliert und sich gegenseitig bloßgestellt – eben eine ganz normale Folge PG, der wir mal wieder (kleiner Spoiler) 5 von 5 Piepsies geben!Außerdem sprechen (00:34:56) wir über den Cast von "Forsthaus Rampensau". Dir hat die Podcastfolge gefallen? Dann lass es uns gerne wissen, indem du diese Folge kommentierst, unseren Podcast bewertest und abonnierst.Du kannst uns auch, wenn du magst, auf ✨Patreon✨ unterstützen. Wir würden uns riesig freuen!♥ Den Link findest du hier: https://patreon.com/piepseinLiebesbriefe oder Kooperationsanfragen

La guerre en Ukraine a révélé la puissance de destruction des drones. Le week-end dernier, la Russie a mené une série d'attaques de drones sur les villes de Kiev, Soumy et Odessa. La plus massive perpétrée depuis l'invasion du pays en 2022. L'Ukraine qui demande plus de moyens de défense anti-aériens, investit aussi énormément dans la recherche et la production de drones. Le 1er juin 2025, la destruction d'une dizaine de bombardiers russes, situés à plusieurs milliers de kilomètres, par 117 petits drones ukrainiens à quatre hélices avait créé la surprise. Une expertise que Kiev souhaite mettre en avant. Emmanuelle Chaze.   Des drones voiliers dans la Baltique  C'est dans ce contexte critique que les pays de l'Otan se réarment. Le Danemark commence à s'équiper de nouveaux drones voiliers qui fonctionnent à l'énergie éolienne et solaire. Leur but surveiller la mer baltique. Ottilia Ferey s'est rendue le mois dernier à Koge, à une quarantaine de kilomètres de Copenhague, où deux de ces drones ont pris la mer...   La mobilisation des serbes contre Vucic Direction la Serbie où depuis novembre, depuis l'accident tragique de la gare de Novi Sad, les étudiants manifestent. Ils accusent le gouvernement du président Vucic de corruption et demandent sa démission... Une nouvelle étape vient d'être franchie alors que la mobilisation ne faiblit pas. Louis Seiller.   Le Prosecco dans la tourmente des droits de douane Dernière ligne droite dans les négociations avec l'administration Trump, qui menace toujours d'imposer des droits de douane de 50% au 1er août 2025. Parmi les secteurs à risque le secteur viticole en Italie. Le pays est devenu le premier exportateur mondial de vin pour la quantité et le second pour le chiffre d'affaires. Au contraire de la tendance mondiale, l'Italie a vu sa production augmenter et c'est un vin pétillant le Prosecco qui tire remarquablement bien son épingle du jeu. Une success story fragilisée aujourd'hui par les incertitudes sur le commerce mondial. Reportage en Vénétie sur les terres du Prosecco d'Olivier Favier.   Les leçons des attentats du 7 juillet 2005 à Londres C'était il y a tout juste 20 ans. À Londres, une série d'attentats islamistes dans le métro et un bus, faisait 52 morts et plus de 750 blessés. Le plus grand attentat commis au Royaume-Uni en dehors du terrorisme de l'Ira. Aujourd'hui, la menace terroriste est elle encore plus forte ? À Londres, Marie Billon. 

La guerre en Ukraine a révélé la puissance de destruction des drones. Le week-end dernier, la Russie a mené une série d'attaques de drones sur les villes de Kiev, Soumy et Odessa. La plus massive perpétrée depuis l'invasion du pays en 2022. L'Ukraine qui demande plus de moyens de défense anti-aériens, investit aussi énormément dans la recherche et la production de drones. Le 1er juin 2025, la destruction d'une dizaine de bombardiers russes, situés à plusieurs milliers de kilomètres, par 117 petits drones ukrainiens à quatre hélices avait créé la surprise. Une expertise que Kiev souhaite mettre en avant. Emmanuelle Chaze.   Des drones voiliers dans la Baltique  C'est dans ce contexte critique que les pays de l'Otan se réarment. Le Danemark commence à s'équiper de nouveaux drones voiliers qui fonctionnent à l'énergie éolienne et solaire. Leur but surveiller la mer baltique. Ottilia Ferey s'est rendue le mois dernier à Koge, à une quarantaine de kilomètres de Copenhague, où deux de ces drones ont pris la mer...   La mobilisation des serbes contre Vucic Direction la Serbie où depuis novembre, depuis l'accident tragique de la gare de Novi Sad, les étudiants manifestent. Ils accusent le gouvernement du président Vucic de corruption et demandent sa démission... Une nouvelle étape vient d'être franchie alors que la mobilisation ne faiblit pas. Louis Seiller.   Le Prosecco dans la tourmente des droits de douane Dernière ligne droite dans les négociations avec l'administration Trump, qui menace toujours d'imposer des droits de douane de 50% au 1er août 2025. Parmi les secteurs à risque le secteur viticole en Italie. Le pays est devenu le premier exportateur mondial de vin pour la quantité et le second pour le chiffre d'affaires. Au contraire de la tendance mondiale, l'Italie a vu sa production augmenter et c'est un vin pétillant le Prosecco qui tire remarquablement bien son épingle du jeu. Une success story fragilisée aujourd'hui par les incertitudes sur le commerce mondial. Reportage en Vénétie sur les terres du Prosecco d'Olivier Favier.   Les leçons des attentats du 7 juillet 2005 à Londres C'était il y a tout juste 20 ans. À Londres, une série d'attentats islamistes dans le métro et un bus, faisait 52 morts et plus de 750 blessés. Le plus grand attentat commis au Royaume-Uni en dehors du terrorisme de l'Ira. Aujourd'hui, la menace terroriste est elle encore plus forte ? À Londres, Marie Billon. 

Questo episodio ha creato una convergenza esperienziale: Max alle prese con gli USA da ricollegare, Fabio in una Australia post-apocalittica piena di pericoli e Carmelo nel mortale deserto di Arrakis.Tre persone, tre mondi, tre viaggi diversi con un unico filo conduttore: portare pacchi evitando che qualcosa ti mangi. Parleremo dei due Death Stranding e di Dune Awakening, facendo anche un sunto del drama scoppiato attorno alla petizione Stop Killing Games.E voi che ne pensate? Avete firmato la petizione? Non ve ne frega una minchia della preservazione e volete solo vedere gente che si mena su youtube? Ditecelo in un commento! LINK#StopKillingGames - https://tinyurl.com/ya9enazxPAROLA DI BAFFOThis Game Dev Proves Pirate Software Is Wrong [YouTube] - https://tinyurl.com/5ewf7zctA Short Hike [Steam] - https://tinyurl.com/t6v9yzmbPowerwash Simulator [Steam] - https://tinyurl.com/2s45ka2jUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiChat Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website SkiptheQueue.fm.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on Twitter  or Bluesky for your chance to win the books that have been mentioned in this podcast.Competition ends on 9th July 2025. The winner will be contacted via Bluesky. Show references: Matthew Tanner, Vice President of AIM and Independent Consultant https://aim-museums.co.uk/Richard Morsley, CEO of Chatham Historic Dockyardhttps://thedockyard.co.uk/Hannah Prowse, CEO, Portsmouth Historic Quarterhttps://portsmouthhq.org/Dominic Jones, CEO Mary Rose Trusthttps://maryrose.org/Andrew Baines, Executive Director, Museum Operations, National Museum of the Royal Navyhttps://www.nmrn.org.uk/ Transcriptions: Paul Marden: Welcome to Skip the Queue. The podcast of people working in and working with visitor attractions, and today you join me in Portsmouth Historic Dockyard. I am actually in the shadow of HMS Victory at the moment, right next door to the Mary Rose. And I'm at the Association of Independent Museum's annual conference, and it is Wednesday night, and we're just about to enjoy the conference dinner. We've been told by Dominic Jones, CEO of Mary Rose, to expect lots of surprises and unexpected events throughout the meal, which I understand is a walking meal where we'll partake of our food and drink as we're wandering around the museum itself, moving course to course around different parts of the museum. So that sounds very exciting. Paul Marden:  Today's episode, I'm going to be joined by a I don't know what the collective noun is, for a group of Maritime Museum senior leaders, but that's what they are, and we're going to be talking about collaboration within and between museums, especially museums within the maritime sector. Is this a subject that we've talked about a lot previously? I know we've had Dominic Jones before as our number one most listened episode talking about collaboration in the sector, but it's a subject I think is really worthwhile talking about. Paul Marden: Understanding how museums work together, how they can stretch their resources, increase their reach by working together and achieving greater things than they can do individually. I do need to apologise to you, because it's been a few weeks since our last episode, and there's been lots going on in Rubber Cheese HQ, we have recently become part of a larger organisation, Crowd Convert, along with our new sister organisation, the ticketing company, Merac.Paul Marden:  So there's been lots of work for me and Andy Povey, my partner in crime, as we merge the two businesses together. Hence why there's been a little bit of a lapse between episodes. But the good news is we've got tonight's episode. We've got one more episode where I'll be heading down to Bristol, and I'll talk a little bit more about that later on, and then we're going to take our usual summer hiatus before we start the next season. So two more episodes to go, and I'm really excited. Paul Marden:  Without further ado, I think it's time for us to meet our guests tonight. Let me welcome our guests for this evening. Matthew Tanner, the Vice President of AIM and an Independent Consultant within the museum sector. You've also got a role within international museums as well. Matthew, remind me what that was.Matthew Tanner: That's right, I was president of the International Congress of Maritime Museums.Paul Marden: And that will be relevant later. I'm sure everyone will hear. Richard Morsley, CEO of Chatham Historic Dockyard Trust. I've got Hannah Prowse with me, the CEO of Portsmouth Historic Quarter, the inimitable chief cheerleader for Skip the Queue Dominic Jones, CEO of Mary Rose Trust.Dominic Jones: Great to be back.Paul Marden: I expect this to be the number one episode because, you know, it's got to knock your previous episode off the hit list.Dominic Jones: Listen with guests like this. It's going to be the number one. You've got the big hitters, and you've even got one more to go. This is gonna be incredible.Paul Marden:  Exactly. And I've got Andrew Baines, the Executive Director Museum Operations at the National Museum of the Royal Navy. That's quite a title.Dominic Jones: He loves a title that's a lot shorter than the last.Paul Marden: Okay, so we always have icebreakers. And actually, it must be said, listeners, you, unless you're watching the YouTube, we've got the the perfect icebreaker because we've started on Prosecco already. So I'm feeling pretty lubed up. Cheers. So icebreakers, and I'm going to be fair to you, I'm not going to pick on you individually this time, which is what I would normally do with my victims. I'm going to ask you, and you can chime in when you feel you've got the right answer. So first of all, I'd like to hear what the best concert or festival is that you've been to previously.Hannah Prowse: That's really easy for me, as the proud owner of two teenage daughters, I went Tay Tay was Slay. Slay. It was amazing. Three hours of just sheer performative genius and oh my god, that girl stamina. It was just insane. So yeah, it's got to be Tay Tay.Paul Marden: Excellent. That's Taylor Swift. For those of you that aren't aware and down with the kids, if you could live in another country for a year, what would Dominic Jones: We not all answer the gig. I've been thinking of a gig. Well, I was waiting. Do we not all answer one, Rich has got a gig. I mean, you can't just give it to Hannah. Richard, come in with your gig.Richard Morsley: Thank you. So I can't say it's the best ever, but. It was pretty damn awesome. I went to see pulp at the O2 on Saturday night. They were amazing. Are they still bringing it? They were amazing. Incredible. Transport me back.Matthew Tanner:  Members mentioned the Mary Rose song. We had this.Dominic Jones: Oh, come on, Matthew, come on. That was brilliant. That was special. I mean, for me, I'm not allowed to talk about it. It's probably end ups. But you know, we're not allowed to talk you know, we're not allowed to talk about other than here. But I'm taking my kids, spoiler alert, if you're listening to see Shawn Mendes in the summer. So that will be my new favourite gig, because it's the first gig for my kids. So I'm very excited about that. That's amazing. Amazing. Andrew, any gigs?Andrew Baines: It has to be Blondie, the amazing. Glen Beck writing 2019, amazing.Dominic Jones:  Can you get any cooler? This is going to be the number one episode, I can tell.Paul Marden:  Okay, let's go with number two. If you could live in another country for a year, which one would you choose? Hannah Prowse: Morocco. Paul Marden: Really? Oh, so you're completely comfortable with the heat. As I'm wilting next.Hannah Prowse: Completely comfortable. I grew up in the Middle East, my as an expat brat, so I'm really happy out in the heat. I just love the culture, the art, the landscape, the food, the prices, yeah, Morocco. For me, I thinkMatthew Tanner: I've been doing quite a lot of work recently in Hong Kong. Oh, wow. It's this amazing mix of East and West together. There's China, but where everybody speaks English, which is fantastic.Dominic Jones:  I lived in Hong Kong for a few years, and absolutely loved it. So I do that. But I think if I could choose somewhere to live, it's a it's a bit of cheating answer, because the country's America, but the place is Hawaii, because I think I'm meant for Hawaii. I think I've got that sort of style with how I dress, not today, because you are but you can get away with it. We're hosting, so. Paul Marden:  Last one hands up, if you haven't dived before, D with Dom.Dominic Jones: But all of your listeners can come Dive the 4d at the Mary Rose in Portsmouth Historic Dockyard, as well as the other amazing things you can do here with our friends and National Museum of Portsmouth Historic Quarter, he will cut this bit out.Paul Marden:  Yeah, there will be a little bit of strict editing going on. And that's fair. So we want to talk a little bit today about collaboration within the Maritime Museum collective as we've got. I was saying on the intro, I don't actually know what the collective noun is for a group of Maritime Museum leaders, a wave?Hannah Prowse: A desperation?Paul Marden: Let's start with we've talked previously. I know on your episode with Kelly, you talked about collaboration here in the dockyard, but I think it's really important to talk a little bit about how Mary Rose, Portsmouth Historic Dockyard and the National Museum of the Royal Navy all work together. So talk a little bit for listeners that don't know about the collaboration that you've all got going. Dominic Jones:  We've got a wonderful thing going on, and obviously Hannah and Andrew will jump in. But we've got this great site, which is Portsmouth Historic Dockyard. We've got Portsmouth Historic Quarter that sort of curates, runs, owns the site, and I'll let Hannah come into that. We've got the Mary Rose, which is my favourite, amazing museum, and then we've got all of the museums and ships to the National Museum of the Royal Navy. But do you want to go first, Hannah, and talk about sort of what is Portsmouth Historic Quarter and the dockyard to you? Hannah Prowse:  Yeah, so at Portsmouth Historic Quarter, we are the landlords of the site, and ultimately have custody of this and pretty hard over on the other side of the water. And it's our job to curate the space, make sure it's accessible to all and make it the most spectacular destination that it can be. Where this point of debate interest and opportunity is around the destination versus attraction debate. So obviously, my partners here run amazing attractions, and it's my job to cite those attractions in the best destination that it can possibly be.Matthew Tanner: To turn it into a magnet that drawsDominic Jones: And the infrastructure. I don't know whether Hannah's mentioned it. She normally mentions it every five seconds. Have you been to the new toilets? Matthew, have you been to these new toilets?Paul Marden: Let's be honest, the highlight of a museum. Richard Morsley: Yeah, get that wrong. We're in trouble.Hannah Prowse: It's very important. Richard Morsley: But all of the amazing ships and museums and you have incredible.Paul Marden: It's a real draw, isn't it? And you've got quite a big estate, so you you've got some on the other side of the dockyard behind you with boat trips that we take you over.Andrew Baines:  Absolutely. So we run Victor here and warrior and 33 on the other side of the hub with the Royal Navy submarine museum explosion working in partnership with BHQ. So a really close collaboration to make it as easy as possible for people to get onto this site and enjoy the heritage that we are joint custodians of. Paul Marden:  Yeah, absolutely. It's amazing. So we're talking a little bit about museums collaborating together, which really is the essence of what we're here for conference, isn't it? I remember when we had the keynote this morning, we were talking about how important it is for everybody to come together. There's no egos here. Everyone's sharing the good stuff. And it was brilliant as well. Given that you're all maritime museums, is it more important for you to differentiate yourselves from one another and compete, or is it more important for you to collaborate?Richard Morsley: Well, from my perspective, it's there is certainly not competitive. I think there's sufficient, I was sufficient distance, I think, between the the attractions for that to be the case, and I think the fact we're all standing here today with a glass of wine in hand, with smiles on our face kind of says, says a lot, actually, in terms of the collaboration within the sector. And as you say that the the AIM conference today that for me, is right, right at the heart of it, it's how we as an independent museum sector, all come together, and we share our knowledge, we share our best practice, and once a year, we have this kind of amazing celebration of these incredible organisations and incredible people coming together and having a wonderful couple of days. Matthew Tanner: But if I could step in there, it's not just the wine, is it rum, perhaps. The maritime sector in particular is one that is is so closely knit and collected by the sea, really. So in the international context, with the International Congress, is about 120 museums. around the world that come together every two years into the fantastic Congress meetings, the connections between these people have come from 1000s of miles away so strong, it's actually joy and reminds us of why we are so excited about the maritime.Paul Marden: I saw you on LinkedIn last year. I think it was you had Mystic Seaport here, didn't you?Dominic Jones: We did and we've had Australia. We've had so many. It all came from the ICM conference I went with and we had such a good time, didn't we saw Richard there. We saw Matthew, and it was just brilliant. And there's pinch yourself moments where you're with museums that are incredible, and then afterwards they ring you and ask you for advice. I'm thinking like there's a lady from France ringing me for advice. I mean, what's that about? I passed her to Andrew.Hannah Prowse: I think also from a leadership perspective, a lot of people say that, you know, being a CEO is the loneliest job in the world, but actually, if you can reach out and have that network of people who actually are going through the same stuff that you're going through, and understand the sector you're working in. It's really, really great. So if I'm having a rubbish day, Dom and I will frequently meet down in the gardens outside between our two offices with a beer or an ice cream and just go ah at each other. And that's really important to be able to do.Dominic Jones: And Hannah doesn't laugh when I have a crisis. I mean, she did it once. She did it and it hurt my feelings.Hannah Prowse: It was really funny.Dominic Jones:  Well, laughter, Dominic, Hannah Prowse: You needed. You needed to be made. You did. You did. But you know, and Richard and I have supported each other, and occasionally.Richard Morsley: You know, you're incredibly helpful when we're going through a recruitment process recently.Hannah Prowse: Came and sat in on his interview.Richard Morsley: We were rogue. Hannah Prowse: We were so bad, we should never be allowed to interview today. Paul Marden:  I bet you were just there taking a list of, yeah, they're quite good. I'm not going to agree to that one.Hannah Prowse: No, it was, it was great, and it's lovely to have other people who are going through the same stuff as you that you can lean on. Richard Morsley: Yeah, absolutely.Dominic Jones: Incredible. It's such an important sector, as Matthew said, and we are close, the water doesn't divide us. It makes us it makes us stronger.Matthew Tanner: Indeed. And recently, of course, there's increasing concern about the state of the marine environment, and maritime museums are having to take on that burden as well, to actually express to our puppets. It's not just about the ships and about the great stories. It's also about the sea. It's in excess, and we need to look after it. Paul Marden: Yeah, it's not just a view backwards to the past. It's around how you take that and use that as a model to go forward. Matthew Tanner: Last week, the new David Attenborough piece about the ocean 26 marathon museums around the world, simultaneously broadcasting to their local audiences. Dominic Jones: And it was phenomenal. It was such a good film. It was so popular, and the fact that we, as the Mary Rose, could host it thanks to being part of ICM, was just incredible. Have you seen it? Paul Marden:  I've not seen Dominic Jones: It's coming to Disney+, any day now, he's always first to know it's on. There you go. So watch it there. It's so good. Paul Marden: That's amazing. So you mentioned Disney, so that's a kind of an outside collaboration. Let's talk a little bit. And this is a this is a rubbish segue, by the way. Let's talk a little bit about collaborating outside of the sector itself, maybe perhaps with third party rights holders, because I know that you're quite pleased with your Lego exhibition at the moment.Richard Morsley: I was actually going to jump in there. Dominic, because you've got to be careful what you post on LinkedIn. There's no such thing as I don't know friends Exactly. Really.Dominic Jones: I was delighted if anyone was to steal it from us, I was delighted it was you. Richard Morsley: And it's been an amazing exhibition for us. It's bringing bringing Lego into the Historic Dockyard Chatham. I think one of the one of the things that we sometimes lack is that that thing that's kind of truly iconic, that the place is iconic, the site is incredible, but we don't have that household name. We don't have a Mary Rose. We don't have a victory. So actually working in partnership, we might get there later. We'll see how the conversation, but yeah, how we work with third parties, how we use third party IP and bring that in through exhibitions, through programming. It's really important to us. So working at a Lego brick Rex exhibition, an exhibition that really is a museum exhibition, but also tells the story of three Chatham ships through Lego, it's absolutely perfect for us, and it's performed wonderfully. It's done everything that we would have hoped it would be. Dominic Jones: I'm bringing the kids in the summer. I love Chatham genuinely. I know he stole the thing from LinkedIn, but I love Chatham. So I'll be there. I'll be there. I'll spend money in the shop as well.Richard Morsley: Buy a book. Yeah.Paul Marden: Can we buy Lego? Richard Morsley:  Of course you can buy Lego. Paul Marden: So this is a this is a magnet. It is sucking the kids into you, but I bet you're seeing something amazing as they interpret the world that they've seen around them at the museum in the Lego that they can play with.Richard Morsley: Of some of some of the models that are created off the back of the exhibition by these children is remind and adults actually, but mainly, mainly the families are amazing, but and you feel awful at the end of the day to painstakingly take them apart.Richard Morsley: Where is my model?Dominic Jones: So we went to see it in the Vasa, which is where he stole the idea from. And I decided to, sneakily, when they were doing that, take a Charles model that was really good and remodel it to look like the Mary Rose, and then post a picture and say, I've just built the Mary Rose. I didn't build the Mary Rose. Some Swedish person bought the Mary Rose. I just added the flags. You get what you say. Hannah Prowse: We've been lucky enough to be working with the Lloyds register foundation this year, and we've had this brilliant she sees exhibition in boathouse four, which is rewriting women into maritime history. So the concept came from Lloyd's Register, which was, you know, the untold stories of women in maritime working with brilliant photographers and textile designers to tell their stories. And they approached me and said, "Can we bring this into the dockyard?" And we said, "Yes, but we'd really love to make it more local." And they were an amazing partner. And actually, what we have in boathouse for is this phenomenal exhibition telling the stories of the women here in the dockyard.Richard Morsley: And then going back to that point about collaboration, not competition, that exhibition, then comes to Chatham from February next year, but telling, telling Chatham stories instead of. Hannah Prowse:  Yeah, Richard came to see it here and has gone, "Oh, I love what you've done with this. Okay, we can we can enhance, we can twist it." So, you know, I've hoped he's going to take our ideas and what we do with Lloyd's and make it a million times better.Richard Morsley: It's going to be an amazing space.Dominic Jones: Richard just looks at LinkedIn and gets everyone's ideas.Andrew Baines: I think one of the exciting things is those collaborations that people will be surprised by as well. So this summer, once you've obviously come to Portsmouth Historic Dockyard and experience the joys of that, and then you've called off on Chatham and another day to see what they've got there, you can go off to London Zoo, and we are working in partnership with London Zoo, and we have a colony of Death Watch beetle on display. Paul Marden:  Oh, wonderful. I mean, can you actually hear them? Dominic Jones: Not necessarily the most exciting.Andrew Baines: I'll grant you. But you know, we've got a Chelsea gold medal on in the National Museum of the Royal Navy for collaboration with the Woodlands Foundation, looking at Sudden Oak death. And we've got an exhibition with ZSL at London Zoo, which I don't think anybody comes to a National Maritime Museum or an NMRN National Museum The Royal Navy, or PHQ, PhD, and expects to bump into tiny little animals, no, butDominic Jones: I love that, and it's such an important story, the story of Victor. I mean, look, you're both of you, because Matthew's involved with Victor as well. Your victory preservation and what you're doing is incredible. And the fact you can tell that story, it's LSL, I love that.Andrew Baines: Yeah. And we're actually able to feed back into the sector. And one of the nice things is, we know we talk about working collaboratively, but if you look at the victory project, for example, our project conservator came down the road from Chatham, equally, which you one of.Richard Morsley: Our your collections manager.Paul Marden: So it's a small pool and you're recycling.Andrew Baines: Progression and being people in develop and feed them on.Matthew Tanner:  The open mindedness, yeah, taking and connecting from all over, all over the world, when I was working with for the SS Great Britain, which is the preserved, we know, great iron steam chip, preserved as as he saw her, preserved in a very, very dry environment. We'll take technology for that we found in the Netherlands in a certain seeds factory where they had to, they had to package up their seeds in very, very low humidity environments.Paul Marden:  Yes, otherwise you're gonna get some sprouting going on. Matthew Tanner:   Exactly. That's right. And that's the technology, which we then borrowed to preserve a great historic ship. Paul Marden: I love that. Dominic Jones:  And SS Great Britain is amazing, by the way you did such a good job there. It's one of my favourite places to visit. So I love that.Paul Marden:  I've got a confession to make. I'm a Somerset boy, and I've never been.Dominic Jones: Have you been to yoga list? Oh yeah, yeah. I was gonna say.Paul Marden: Yeah. I am meeting Sam Mullins at the SS Great Britain next next week for our final episode of the season. Matthew Tanner: There you go.Dominic Jones: And you could go to the where they made the sale. What's the old court canvas or Corker Canvas is out there as well. There's so many amazing places down that neck of the woods. It's so good.Paul Marden: Quick segue. Let's talk. Let's step away from collaboration, or only very lightly, highlights of today, what was your highlight talk or thing that you've seen?Richard Morsley: I think for me, it really was that focus on community and engagement in our places and the importance of our institutions in the places that we're working. So the highlight, absolutely, for me, opening this morning was the children's choir as a result of the community work that the Mary Rose trust have been leading, working.Dominic Jones:  Working. So good. Richard Morsley: Yeah, fabulous. Paul Marden:  Absolutely. Matthew Tanner: There's an important point here about about historic ships which sometimes get kind of positioned or landed by developers alongside in some ports, as if that would decorate a landscape. Ships actually have places. Yes, they are about they are connected to the land. They're not just ephemeral. So each of these ships that are here in Portsmouth and the others we've talked about actually have roots in their home ports and the people and the communities that they served. They may well have roots 1000s of miles across the ocean as well, makes them so exciting, but it's a sense of place for a ship. Hannah Prowse: So I think that all of the speakers were obviously phenomenal.Dominic Jones: And including yourself, you were very good.Hannah Prowse: Thank you. But for me, this is a slightly random one, but I always love seeing a group of people coming in and watching how they move in the space. I love seeing how people interact with the buildings, with the liminal spaces, and where they have where they run headlong into something, where they have threshold anxiety. So when you have a condensed group of people, it's something like the AIM Conference, and then they have points that they have to move around to for the breakout sessions. But then watching where their eyes are drawn, watching where they choose to go, and watching how people interact with the heritage environment I find really fascinating. Paul Marden: Is it like flocks of birds? What are moving around in a space? Hannah Prowse: Exactly. Yeah.Paul Marden: I say, this morning, when I arrived, I immediately joined a queue. I had no idea what the queue was, and I stood there for two minutes.Dominic Jones: I love people in the joint queues, we normally try and sell you things.Paul Marden: The person in front of me, and I said, "What we actually queuing for?" Oh, it's the coffee table. Oh, I don't need coffee. See you later. Yes.Dominic Jones: So your favourite bit was the queue. Paul Marden: My favourite..Dominic Jones: That's because you're gonna plug Skip the Queue. I love it.Dominic Jones: My favourite moment was how you divided the conference on a generational boundary by talking about Kojak.Dominic Jones: Kojak? Yes, it was a gamble, because it was an old film, and I'll tell you where I saw it. I saw it on TV, and the Mary Rose have got it in their archives. So I said, Is there any way I could get this to introduce me? And they all thought I was crazy, but I think it worked. But my favorite bit, actually, was just after that, when we were standing up there and welcoming everyone to the conference. Because for four years, we've been talking about doing this for three years. We've been arranging it for two years. It was actually real, and then the last year has been really scary. So for us to actually pull it off with our partners, with the National Museum of the Royal Navy, with Portsmouth Historic quarter, with all of our friends here, was probably the proudest moment for me. So for me, I loved it. And I'm not going to lie, when the children were singing, I was a little bit emotional, because I was thinking, this is actually happened. This is happening. So I love that, and I love tonight. Tonight's going to be amazing. Skip the queue outside Dive, the Mary Rose 4d come and visit. He won't edit that out. He won't edit that out. He can't keep editing Dive, The Mary Rose.Dominic Jones: Andrew, what's his favourite? Andrew Baines: Oh yes. Well, I think it was the kids this morning, just for that reminder when you're in the midst of budgets and visitor figures and ticket income and development agreements, and why is my ship falling apart quicker than I thought it was going to fall apart and all those kind of things actually just taking that brief moment to see such joy and enthusiasm for the next generation. Yeah, here directly connected to our collections and that we are both, PHQ, NRN supported, MRT, thank you both really just a lovely, lovely moment.Paul Marden: 30 kids singing a song that they had composed, and then backflip.Dominic Jones: It was a last minute thing I had to ask Jason. Said, Jason, can you stand to make sure I don't get hit? That's why I didn't want to get hit, because I've got a precious face. Hannah Prowse: I didn't think the ship fell apart was one of the official parts of the marketing campaign.Paul Marden: So I've got one more question before we do need to wrap up, who of your teams have filled in the Rubber Cheese Website Survey. Dominic Jones: We, as Mary Rose and Ellen, do it jointly as Portsmouth historic document. We've done it for years. We were an early adopter. Of course, we sponsored it. We even launched it one year. And we love it. And actually, we've used it in our marketing data to improve loads of things. So since that came out, we've made loads of changes. We've reduced the number of clicks we've done a load of optimum website optimisation. It's the best survey for visitor attractions. I feel like I shouldn't be shouting out all your stuff, because that's all I do, but it is the best survey.Paul Marden: I set you up and then you just ran so we've got hundreds of people arriving for this evening's event. We do need to wrap this up. I want one last thing, which is, always, we have a recommendation, a book recommendation from Nepal, and the first person to retweet the message on Bluesky will be offered, of course, a copy of the book. Does anyone have a book that they would like to plug of their own or, of course, a work or fiction that they'd like to recommend for the audience.Paul Marden: And we're all looking at you, Matthew.Dominic Jones: Yeah. Matthew is the book, man you're gonna recommend. You'reAndrew Baines: The maritime.Paul Marden: We could be absolutely that would be wonderful.Matthew Tanner: Two of them jump into my mind, one bit more difficult to read than the other, but the more difficult to read. One is Richard Henry. Dana D, a n, a, an American who served before the mast in the 19th century as an ordinary seaman on a trading ship around the world and wrote a detailed diary. It's called 10 years before the mast. And it's so authentic in terms of what it was really like to be a sailor going around Cape corn in those days. But the one that's that might be an easier gift is Eric Newby, the last great grain race, which was just before the Second World War, a journalist who served on board one of the last great Windjammers, carrying grain from Australia back to Europe and documenting his experience higher loft in Gales get 17 knots in his these giant ships, absolute white knuckle rides. Paul Marden: Perfect, perfect. Well, listeners, if you'd like a copy of Matthew's book recommendation, get over to blue sky. Retweet the post that Wenalyn will put out for us. I think the last thing that we really need to do is say cheers and get on with the rest of the year. Richard Morsley: Thank you very much. Andrew Baines: Thank you.Paul Marden: Thanks for listening to Skip the Queue. If you've enjoyed this podcast, please leave us a five star review. It really helps others to find us. Skip The Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them to increase their visitor numbers. You can find show notes and transcripts from this episode and more over on our website, skipthequeue fm.  The 2025 Visitor Attraction Website Survey is now LIVE! Dive into groundbreaking benchmarks for the industryGain a better understanding of how to achieve the highest conversion ratesExplore the "why" behind visitor attraction site performanceLearn the impact of website optimisation and visitor engagement on conversion ratesUncover key steps to enhance user experience for greater conversionsTake the Rubber Cheese Visitor Attraction Website Survey Report

Death Stranding 2 è alle porte, le recensioni piovono su di noi, ma… C'è chi si lamenta che è troppo simile al primo e chi non abbastanza. Rovina l'esperienza o la evolve? Ma in fondo, cosa vogliamo dai sequel?Possono rinnovare la formula dell'originale, stravolgerla o solo espanderla?Che ne pensate? Quali caratteristiche dovrebbe avere il sequel perfetto? Per partecipare al #Mustalk, basta mandare un commento! LINKLa storia di Quantum Witch - https://tinyurl.com/5e7vbud5PAROLA DI BAFFOPlayher [Web] - https://tinyurl.com/33xtb38dRobocop: Rogue City [Fanatical] - https://tinyurl.com/4knc95dsUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiChat Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn't just swirl her wine—she stirs the conversation and upends what you thought you knew about what's in your glass (and your grocery cart). She brings both a sharp palate and a sharper intellect to Wine Talks, joining Paul Kalemkiarian for an episode that pulls no punches on food, drink, and health. You'll plunge into topics most winemakers and marketers avoid, like the disquieting truth that Americans are less healthy than ever before and what's really behind those glossy ‘healthy' labels in the supermarket aisles. Monika, part nutritionist, part entrepreneur, and always a provocateur, shares her journey from understanding food as fuel for athletes to scrutinizing every hidden ingredient in products she once trusted. Expect to learn why military-aged youth are falling short of basic health standards, what's lurking behind the flavor in your favorite Gatorade and even your salt, and how family, convenience, and industrial-scale food have conspired to compromise our collective well-being. The conversation travels from the origins of breakfast cereal to government-mandated food pyramids, the controversial rise of GMOs, and the labyrinthine world of non-alcoholic wine—pulling back the curtain on marketing hype and voluntary misinformation. You'll get the inside scoop on how Prosecco can be reinvented for health-conscious palates and why nutritional labels on vino might become a movement, not just a curiosity. If you've ever wondered how to really eat—and drink—for wellness in a sea of modern confusion, or if you're curious how industry insiders are fighting back against processed “sugar bombs” in wine and food, listen in. By the end, you'll come away not just with a new understanding of wine, but with the intellectual tools to decode what's really going into your body, one label at a time.   ✅ Are we really eating and drinking ourselves into a health crisis? ✅ Monika Elling joins Paul Kalemkiarian on Wine Talks podcast to unravel the hidden dangers in today's food and beverage world. ✅ With her deep expertise in nutrition and decades in the beverage alcohol industry, Monika exposes what's changed in our food, why our health is suffering, and how smart choices in wine—like her new zero-sugar Prosecco—can make a difference. ✅ Want to know what's REALLY in your glass and on your plate? Listen to this episode and discover the surprising truth!

Join us as we banter about botanicals, digestifs and all things herbalDrink 1: Cal Ron - Garnatxa Blanca - Orange Wine (2:20)Drink 2: Apologue - Saffron Spiced Liqueur (10:40)Drink 3: Cynar and Apologue (15:10)Drink 4: Empress 1908 - Cucumber Lemon Gin (21:10)Drink 5: Empress 1908 - Elderflower Rose Gin (25:00)Drink 6: Prosecco and Empress Rose (32:20)Drink 7: Bitter Bianca -  (38:00)Drink 8: Genepy - Green Chartreuse (50:00)Drink 9: Ver - Green Chartreuse (54:40)

Ciao a tutti und macht euch bereit für eine besonders prickelnde Folge! Dieses Mal geht's für Lou und Jonas gedanklich in den wunderschönen Norden Italiens, zwischen Dolomiten und Adria, mitten in die Welt des Prosecco DOC https://prosecco-news.wine/. Lou verrät, was sich hinter der Metodo Martinotti verbirgt, zu welchen Speisen Prosecco Spumante hervorragend passt und warum Prosecco Rosé in diesem Sommer in keinem Glas fehlen sollte. Außerdem liefert Lou natürlich auch die Antwort auf eine der meistgestellten Fragen zum Thema: Wodurch unterscheiden sich Prosecco Spumante und Prosecco Frizzante eigentlich voneinander? Obendrauf gibt's zwei richtig leckere Cocktail-Rezepte für ein bisschen Dolce Vita im Glas: Limoncello-Basilikum-Spritz mit Prosecco DOC: https://prosecco-news.wine/zum-anstossen-limoncello-basilikum-spritz/ Sparkling Passion mit Prosecco DOC Rosé: https://prosecco-news.wine/zum-anstossen-sparkling-passion/ Weine der Woche: Mionetto Prestige Prosecco DOC Treviso Brut Dieser Prosecco strahlt im Glas hellgolden mit filigraner, anhaltender Perlage. In der Nase duften weiße Blüten, saftiger grüner Apfel und ein Hauch Zitrus. Am Gaumen treffen knackige Säure und cremige Perlage aufeinander – perfekt ausbalanciert, frisch und animierend. Für Lou der ideale Aperitif und ein souveräner Partner zu leichten Antipasti, Schalentieren und geräuchertem Fleisch. Valdo Prosecco DOC Rosé Brut Millesimato 2024 Im Glas lachsrosa bis „schaumweinpink” überzeugt dieser Rosé Prosecco mit einer feinen, anhaltenden Perlage. In der Nase präsentieren sich frische Aromen von Himbeeren, weißen Blüten und Zitrus – und am Gaumen vereinen sich die Eleganz der Glera‑Traube und die straffe Struktur des Pinot Nero. Damit passt der Jahrgangsschaumwein hervorragend zu Pasta und Fischgerichten. Zonin Prosecco Spumante DOC Brut https://bit.ly/4ksPTjJ Dieser Prosecco präsentiert sich mit seinem hellen Silbergelb und der feinkörnigen Perlage etwas zurückhaltender. In der Nase besticht er mit Aromen von Minze, Mandeln, Lavendel und zitrischen Früchten. Am Gaumen präsentiert er sich mit einer angenehm mundfüllenden Süße. Schmeckt damit am besten zu fruchtigen Desserts oder als unkomplizierter Aperitif. Weinlexikon: M wie Millesimato Der Begriff „Millesimato“ (italienisch für „Jahrgang“) steht auf italienischen Schaumweinen, wenn der Grundwein komplett oder überwiegend aus einem einzigen Jahrgang stammt. Bei Prosecco DOC Rosé ist das sogar Pflicht: Jeder Rosé muss als Millesimato abgefüllt werden. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Over the past two decades, the Aperol Spritz has gone from holiday staple to American warm-weather icon — and it's not hard to see why. The ratios are easy, the color pops on Instagram, and even the most reluctant cocktail drinker will say yes to bubbles and orange slices. But is there more to the Spritz than just aesthetics and low-stakes refreshment? To help us explore that question, we're joined by Brynn Smith of LA's Bar Next Door. Listen on (or read below) for Brynn's recipe — and don't forget to like, review, and subscribe! Brynn Smith's Aperol Spritz Recipe - 1 ½ ounces Aperol - 3 ounces Prosecco - 1 ½ ounces club soda - Garnish: orange slice Directions 1. Build cocktail in a stemmed glass over Kold Draft ice. 2. Stir lightly with a straw or spoon. 3. Garnish with orange slice.

This week, the Fishes are soaking up summer — and dodging pests, parties, and Prosecco-infused botanicals along the way. Kathy's pup Millie is back from training (and already racking up vet bills), while dodging ticks and dishing out prevention tips you actually need. Plus, the sisters swap stories about local summer fun in their cities — from honky tonks and Hollywood Bowl nights to beach trips and backyard bocce.They also cover TV recs (spoiler: they're split on that Tina Fey series), share their love/hate relationship with fancy cocktails, and wrap things up with a delicious dinner idea you'll want to make tonight.

November Reign and Dani Thompson are back today with a new episode of their Prosecco Podcast mini series for Lingerie Lowdown The Podcast. This time, the conversation turns to books, from well-worn paperbacks to the convenience of a Kindle. They share their thoughts on whether digital reading offers the same joy as thumbing through the pages of a real book. It's clear both have a deep appreciation for the tangible charm of physical books, and as always, their meandering chat brings warmth, nostalgia, and a few surprises. You never know what treasures might be hidden in an old book!As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

It gets a little wild... big surprise the guests! Enjoy... this one was tough to edit!

In The Monk Who Sold His Ferrari, Robin Sharma tells the story of a high-powered lawyer who trades his fast-paced life for spiritual enlightenment in the Himalayas. This modern fable blends personal development with timeless wisdom, offering a roadmap to finding purpose, balance, and joy. Today's guest, Dr. Meghan Waldron, is a lifelong dreamer, writer, and educator who believes every student has a story to tell. With nearly two decades in K–12 and now in higher ed, she helps students find confidence and joy in writing through reflection, creativity, and honest feedback. Meghan is also a professional writer and recently earned her EdD in Educational Leadership from VCU. When she's not teaching or writing, she's out adventuring with her sons. Our drink this week is the Fountain of Youth. The book talks extensively about the “Fountain of Life,” which is essentially water—and as a proud water drinker, I say stay hydrated, friends! But for our more adventurous summer days, this cocktail—with its bright notes of lemon and elderflower—is a perfect treat. Cheers! Fountain of Youth Cocktail (from Rebecca Creek Distillery) 2 oz Vodka¾ oz Elderflower Liqueur¾ oz fresh lemon juice2 sprigs of mint leaves2 oz Prosecco Add Vodka along with Elderflower Liqueur and Lemon juice together in a cocktail shaker filled with ice.Shake vigorously for a few seconds and then strain into a rocks glass filled with iceTop off with Prosecco.Garnish with the two sprigs of mint leaves. In this Episode https://www.smartsolutionsva.com/ - Meghan's Tutoring Company The 5 AM Club by Robin Sharma The Camino The Way Film The Alchemist by Paula Coelho

Faith Matters is a bi-weekly Basilica of Saint Mary podcast that features conversations with Father Edward Hathaway, the Rector of the Basilica, on topics of interest to Basilica parishioners and the Universal Church. Today's episode centers on the Eucharist, as Father Hathaway invites parishioners to participate in the parish's June 22nd Corpus Christi Eucharistic Procession and points out why it's important to be reverent to the fact that Jesus is fully present -- Body, Blood, Soul and Divinity in the Eucharist -- citing a recent TV show that mocked the Eucharist.  All are invited to take part in our traditional Corpus Christi procession following the 5 p.m. Mass on Sunday, June 22, 2025. Clergy and parishioners will participate in this prayerful, joyous witness to our core Catholic belief in the Real Presence of Jesus Christ in the Eucharist. After the Mass, we will process with the Blessed Sacrament, south along Royal Street, to the school gym at 400 Green Street, and back to the Basilica for Benediction. Following Benediction, there will be a reception in the courtyard at 314 Duke Street that will feature Perrier, Prosecco and popsicles.  

Nach einer schmerzhaften Trennung beginnt Jessica D. (35) ihr Leben neu – in einer kleinen Wohnung und mit einem Job in einem Hospiz. Dort findet sie Halt bei der lebensfrohen Stationsschwester Hanna. Als sie deren Bruder Ralf kennenlernt, der beim Volcano Boarding beide Beine verloren hat und seitdem im Rollstuhl sitzt, verändert sich ihr Leben schlagartig. Der ehemalige Juppie mit Penthouse in der City engagiert Jessica als seine persönliche Pflegerin. Schnell beginnen sie ein Verhältnis, die monatlichen Überweisungen bleiben dabei intakt. Als sie eines Abends im Restaurant auf Ralfs ehemalige Verlobte Vanessa treffen, ahnt Jessica Übles. Und ihre schlimmsten Befürchtungen erfüllen sich: Beim Gang auf die Toilette wird sie von der Ex überrascht und mit übergriffigen Fragen in die Enge getrieben. Doch damit nicht genug, ihr werden auch noch dunkle Geheimnisse aus der Vergangenheit enthüllt …--Wer alles über unseren wundervollen diesmaligen Gast Florian Ritt, Vollblut-Musiker, Agenturguru und nicht zu vergessen Proseccomäuschen, wissen möchte, der:die schaut am besten mal auf sein Insta. Checkt auch alles, also Termine, Infos, Auftritte etc. seiner Band Folkshilfe und seines Soloprojekts Frinc aus und alle Infos zu den erwähnten Musiker*innen auf der Webseite seiner Musikagentur Töchter Söhne.--Euch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt? Das interessiert uns brennend!Schreibt uns in Kommentaren über Facebook und Instagram unter @dramacarbonara. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonnieren per RSS-Feed, Apple Podcasts, Spotify, Deezer oder Google Podcasts ist der Schlüssel zur regelmäßigen Versorgung. Über Rezensionen freuen wir uns natürlich extrem und feiern diese gern auch prominent in unserem Social Media Feed.Jede zweite Folge kommt übrigens ein/e GastleserIn zu uns ins kuschelige Wiener Hauptquartier und unterstützt uns mit Theorien zu Charakteren und Handlungssträngen. Wenn ihr einen Wunschgast habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid. Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge.Wenn ihr Lust auf Extra-Content und Community-Aktivitäten habt, unterstützt uns mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums: https://steadyhq.com/de/drama-carbonara/aboutFalls ihr daran interessiert sind, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link  in Verbindung. Verbindlichsten Dank!  NEUER PODCAST!Wer in den neuesten Podcast, den Tatjana und Asta für HAPPY HOUSE MEDIA Wien produziert haben mit dem vielversprechenden Namen "Wo die Geister wohnen" reinhören mag - schaut mal hier & hier findet ihr den Geister Instagram Account! Es wird schrecklich schön!!--Link zur Podcast Hörer:innen UMFRAGE!Danke für die Mitarbeit und euer wertvolles Feedback :) & hier zur legendären Spotify Drama Carbonara Soundtrack Playlist - folgen folgen folgen!! liebe Freund:innen des unberechenbaren Musik-Algorithmus!

Edmonton insider Tom Gazzola joins Meghan Angley and Chloe Theil on Pucks and Prosecco to break down Game 3 of the Stanley Cup Final after the Oilers' 6-1 loss to the Florida Panthers. We dig into what went wrong, whether Stuart Skinner can bounce back, and how Connor McDavid's leadership is evolving. From Evander Kane's health and Bouchard's blue line growth to Corey Perry's playoff magic, we cover the key players shaping this Oilers run. Plus: Knoblauch's coaching influence, EDM fan base pride, and yes, we ask about Hunter the Lynx's six-pack. This show is brought to you by Accurate America – your trusted roofing experts. Don't wait for the hail to hit. Call 303-900-ROOF before the storm for fast, professional service and insurance help you can count on.If you're craving hockey takes with a bubbly twist, pour yourself a glass and press play on Pucks and Prosecco

On today's Daily Puck Drop, Jason “Puck” Puckett and Jim Moore open up the show with Jim's love for Murphy beds and their shared hatred for Heidi beds!   Puck had a busy weekend for 50 year old birthday parties and graduation parties.  Puck took his boat out and has a beef with his teenager daughter over the boat.  Jim reacts to Puck's Sports Pit episode from last week with Steve Sandmeyer, Matt “Stretch” Johnson and Mitch Levy.  They chat about the M's ending their losing streak and who they are betting on for this weeks U.S. Open.  Bill Krueger, Old School Baseball, joins Puck to discuss the Mariners offensive futility, the starting pitching needing more rehab starts in Tacoma and not at the majors. Comparing and contrasting Logan Evans and Emerson Hancock. George Kirby's dominant performance and they are running out of words for Cal Raleigh.  Puck plays a portion of this weeks Sports Pit with Sandy and Stretch.  The full episode is available for Puck's Posse members. You can join today at PuckSports.com.   Puck details his weekend full of birthday and graduation parties and a lethal concoction of Modelo, Prosecco and Tequila! Puck wraps up the show with, “Hey, What the Puck!”  Cal Raleigh should win the tiebreaker over Aaron Judge for the early AL MVP. (1:00) Puck and Jim (43:22) Bill Krueger (1:09:00) Sports Pit (1:34:34) “Hey, What the Puck!” 

Puck plays a portion of this weeks Sports Pit with Sandy and Stretch.  The full episode is available for Puck's Posse members. You can join today at PuckSports.com.   Puck details his weekend full of birthday and graduation parties and a lethal concoction of Modelo, Prosecco and Tequila! 

Some cheap Prosecco and a little bad language to mark the TENTH anniversary of the project with an Instagram Live.

Stilsnacks sommarbabbel om packning, sommarprat och andra saker som inspirerar. Sen divideras det kring huruvida det ska vara Nosecco eller Prosecco i fördrinken. Vems sida tillhör du? Hosted on Acast. See acast.com/privacy for more information.

Send us a textDiscover the Le Monde Sparkling Pinot Nero Rosé, a delightful Italian bubbly from Frulli in northeastern Italy that offers incredible value at just $8.99. This unique sparkling wine combines champagne-style grapes with Prosecco production methods for a refreshing, delicate, and surprisingly complex sipping experience.• Estate wine from Italy's northeastern Frulli region, near the borders of Slovenia and Austria• Made from Pinot Nero (Pinot Noir) but produced using the Charmat method like Prosecco• Features delicate flavors of cherry candy, raspberry, plum, brioche and subtle minerality• Characterized by very tiny bubbles, often considered a sign of quality in sparkling wine• Refreshing acidity that makes you reach for the next sip before you realize it• Best enjoyed as a standalone summer sipper rather than paired with food• Available for $8.99, though not commonly found on end caps or prominent displays• Look in the Italian wine section of your store for this hidden gemCheck out CheapWineFindercom for the full written review, and stay tuned for an upcoming California Pinot Noir review in a few days. Keep it cheap!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

On this week's episode, we welcome comedian, Gareth Reynolds (The Dollop, We're Here To Help), to chat about rich fluids and standard mopping, his new podcast (Next We Have), Mr. Clean, and more!Check out Gareth's new show Next We Have on Apple Podcasts, Spotify or YouTube!Listen to The Dollop and We're Here To Help!Jordan's new Spider-Man's comic is out now!Order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Check out Producer Steven and Margaret Cho's chat on See Jurassic Right about the “Movies That Made Us Queer.”Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

Who will hoist the Cup and who has the better mascot? Meghan Angley and Chloe Theil present a Pucks and Prosecco Stanley Cup Final breakdown of the Florida Panthers Edmonton Oilers matchup. From second-line skill and third-line grinders to second D-pairs and even social media sass, Florida's goal horn and Edmonton's late-night lynx lore, we're picking sides based on all the stuff that actually matters: food, hair, arena energy, and yes, who's rocking the best playoff dad aura. This show is brought to you by Accurate America – your trusted roofing experts. Don't wait for the hail to hit. Call 303-900-ROOF before the storm for fast, professional service and insurance help you can count on.If you're craving hockey takes with a bubbly twist, pour yourself a glass and press play on Pucks and Prosecco

Do not adjust your screens! In today's episode of the Prosecco Podcast, Dani Thompson and November Reign turn up the heat, quite literally, as Dani switches on some seductive red lighting to set the mood for a cheeky podcast. Today they're getting stuck into Monogamy, the erotic board game from Ann Summers, and let's just say things get naughty fast! From risqué dares to fantasy role-play scenarios, the game takes them on a wild ride through the world of adult fun and nothing is off-limits. Expect plenty of laughs, a few confessions and more than one moment that'll have you giggling along. Dani Thompson and November Reign aren't shy about sharing their thoughts, and the game gets a firm seal of approval from them both. So pour yourself a glass, get comfy, and enjoy a delightfully naughty half hour in their company, it's flirty, fun, and full of sexy surprises.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

Andreola è una delle principali realtà vitivinicole di riferimento del territorio di Valdobbiadene. Fondata nel 1984 da Nazzareno Pola, è riuscita ad affermarsi nell'olimpo del Prosecco grazie alla qualità dei loro vini, concentrandosi - non da meno - sulla diversificazione e l'espressione dei singoli territori - le cosiddette "rive" - riuscendo a creare bottiglie di spiccata personalità e qualità. L'Etichetta del Fondatore, che porta di nome di Nazzareno Pola, è l'ennesimo esempio dell'elevata qualità di Andreola, conquistando i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Aprile 2025.

Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - ​​managing to create bottles of strong personality and quality. The Founder's Label, which bears the name of Nazzareno Pola, is yet another example of the high quality of Andreola, winning DiWineTaste Five Diamonds and the title of best wine for the month of April 2025.

On this episode of Pucks and Prosecco, Meghan Angley and Chloe Theil are casting their official NHL Awards ballots and crowning winners of our own iconic awards from the Hart Trophy to the Selke. We debate whether MacKinnon, Kucherov, or Hellebuyck is really the league MVP, make the case for Cale Makar's all-around brilliance, and spotlight the most underrated players no one's talking about. This show is brought to you by Accurate America – your trusted roofing experts. Don't wait for the hail to hit. Call 303-900-ROOF before the storm for fast, professional service and insurance help you can count on.If you're craving hockey takes with a bubbly twist, pour yourself a glass and press play on Pucks and Prosecco

It’s Gigi Not Bella! Tommy’s Business Meeting Magda Szubanski Diagnoses Shaboozey Rhymes Anything Cooler Than A Rainbow or Lightning? What Leaves You In Awe? Nunderful Chat GUEST: Tash Sultana - Return To Roots Fridayz Live Tickets!! Lion ScareSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

In today's podcast, we're back with November Reign and Dani Thompson for a joyful half-hour chat that takes a starry turn into the world of astrology. What starts as a light-hearted catch-up quickly transforms into a fascinating exploration of horoscopes, zodiac signs, and the influence of the stars on our daily lives. November Reign even sets out to discover her Chinese zodiac animal, though in true podcast fashion, it takes a few delightful detours before she gets there! From personality traits and relationships to the mysteries of the cosmos, this episode is a warm, winding conversation filled with insight, humour, and a touch of celestial curiosity. So pour yourself a cuppa, settle in, and enjoy this feel-good episode with two of our favourite models as they chat all things written in the stars.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

Who aced the year, who barely showed up, and who made us laugh the hardest? It's time for the Pucks and Prosecco 2025 NHL Yearbook! Meghan Angley and Chloe Theil hand out season superlatives -- from Best Dressed to Most Inspiring --  honoring players like Gabriel Landeskog, Marc-André Fleury, and more. We revisit the standout rookie class featuring Macklin Celebrini, Matvei Michkov, and Ivan Demidov, relive unforgettable field trips like the 4 Nations Faceoff, and celebrate milestone moments like Ovechkin's record-breaking run. This show is brought to you by Accurate America – your trusted roofing experts. Don't wait for the hail to hit. Call 303-900-ROOF before the storm for fast, professional service and insurance help you can count on.If you're craving hockey takes with a bubbly twist, pour yourself a glass and press play on Pucks and Prosecco

Das gesamte Meeting dauerte um die drei Stunden, wovon ich knapp zwei Stunden aufgezeichnet habe.Aus rechtlichen Gründen veröffentliche ich kein Audomaterial – vielmehr zehn zentrale Passagen in Schriftform mit Zeitstempeln. Diese Passagen decken zusammen rund 15 Minuten der Aufzeichnung ab.Namen von handelnden Personen wurden soweit erforderlich anonymisiert, die Transkription ist wortwörtlich und erfolgte nach bestem Wissen und Gewissen - soweit Wörter unverständlich waren, wurde dies angezeichnet.  Passage 1: 00:07:34 – 00:11:59 „Wir finden ihn nicht“ Michael NikbakhshDagmar W. hat den Todeszeitpunkt auf ungefähr sechs Uhr datiert, stimmt das? (Anm. W. ist die am 20. Oktober 2023 herbeigerufene Notärztin) Karin WurmJa, also Anna P.Ja, eine Stunde, maximal zwei. Und sie war unten um acht Uhr fünfzehn, war sie circa unten Michael NikbakhshDein Bruder ist ein Feuerwehrmann, der dabei war? Anna P.Ja Michael NikbakhshEr hatte kein Wasser in der Lunge Anna P.Nein. Mein Bruder, sein bester Freund und dann von der Gemeinde, Gemeindemitarbeiter, zwei, die alle dabei waren und die haben alle gesagt, da stimmt was nicht Karin WurmUnd der S., der Bestatter, den konnte ich leider noch nicht irgendwie interviewen, sage ich mal, der hat gesagt, so etwas hat er in seiner ganzen Laufbahn noch nicht gesehen. Das ist ganz, ganz eigenartig gewesen Anna P.Ich meine, das Wasser. Wenn ich mich umbringe, Punkt eins, dann brauchst nicht ins Wasser, derschießt sich, hängt sich auf. Punkt zwei, es war der Seitenarm, wo das Wasser  Karin WurmEin Meter zwanzig Anna P.Einszwanzig hatte und ein Becken, weil links, rechts eine Schotterbank war, dass er nicht einmal hinaustreiben hat können. Und er ist am Rücken geschwommen Karin WurmKeine Verletzungen Anna P.Er hat nur da eine Schürfwunde gehabt Michael NikbakhshWie weit weg vom Haus ist das?Karin Wurm250 Meter Anna P.Luftlinie, ja, maximal Karin WurmAlso immer gerade und dann ein bissl rechts und dann beim Schranken Anna P.Grad runter, quasi Karin WurmDa sind wir immer mit der Helene spazieren gegangen, deshalb kannte er diese Gegend Michael NikbakhshAlso er lag am Rücken im Wasser, in einem knietiefen oder  Karin WurmSeicht Michael NikbakhshSeichten Wasser Karin WurmEine Lacke, sozusagen Michael NikbakhshUnd dann habe die Amtsärztin festgestellt, dass da was nicht stimmt Karin WurmJa, es stinkt zum Himmel Michael NikbakhshUnd der leitende Kriminalbeamte wollte ihn aber gleich mitnehmen lassen Karin WurmJa, genau. „Das kostet mich den Kopf“, hat er gesagt, „wenn der zur Obduktion kommt“ Anna P.Angeblich … unverständlich … der Takacs Michl, weil ich hab ihn angerufen, ja, … unverständlich … Innenministerium, und es war meine erste Reaktion, dass ich ihn anrufe und sag: Michl, wir haben ein Problem. Ich hab gestern den Christian geholt, dem haben's den Schein zwickt. Sagt er: „Ja, das hab ich schon gehört.“Sag ich: Ja, aber das Problem ist, wir finden ihn nicht. „Ja, ihr müsst's ihn suchen fahren.“Sag ich: Wir sind grad auf dem Weg. Sagt er: „Habt's keine Angst, wenn er wo im Weingarten liegert worden ist, dann, es war nicht so kalt.“ Sag ich: Ja, aber es sind die ganzen Weinbauern, es ist Lese, sag ich, da stimmt was nicht. „Na fahrt's einmal und ich melde mich dann in einer halben Stunde wieder oder ruf mich an.“ Es hat nicht einmal eine halbe Stunde gedauert, sind wir intuitiv da rausgefahren. Das Polizeiauto ist dagestanden und ich hab zur Karin gesagt: Die reden wir jetzt an, da stimmt was nicht. Und da waren keine Autos und dann ist ein Lkw-Fahrer rübergekommen, und ich hab ihm gedeutet, du kommst nicht raus, wir haben dich eingeparkt, sagt er: „Ja, die hab eh ich geholt, weil da unten schwimmt eine Leiche“. Dann sind wir nach vorn gelaufen, das waren Bekannte vom Posten Mautern Karin WurmDie haben dann gefragt: „Was suchen Sie?“ Christian Pilnacek. „Und was hat er angehabt?“ Blaue Hose, rosa Pullover, weißes Hemd, Nike-Turnschuhe und eine grüne Barbour Jacke Anna P.Und anscheinend haben sie den Auftrag gehabt, dass sie so schnell wie möglich schauen, dass er dort wegkommt, bevor die Medien da sind Karin WurmKeine Tatortsicherung  Anna P.Hat es ja angeblich gegeben. Ich habe dann gesagt zum Takacs Michl und zum M., mit dem habe ich schon im Innenministerium zusammengearbeitet und dann im Parlament, habe ich gesagt, M., ich will nur wissen, wann und wo angeblich diese Geisterfahrermeldungen gekommen sind und ich will die Fotos sehen, wo es angeblich diese Spur gibt, wo er ausgerutscht ist, weil ich kenne mich da unten aus, ich bin da daheim, ich will das sehen. Kein Kontakt mehr, keine Fotos, nichts ist uns gezeigt worden. Chris MatturaDie Geisterfahrmeldung hat es angeblich gegeben, weil eine Bekannte von mir, die hat das gehört Anna P.Jedenfalls, ich habe dann, wie das alles so dubios geworden ist, habe ich dann nimmer nachgefragt, weil mich hat ja dann am 30. Oktober am Montag der Wolfgang angerufen. Er ist ja dann erst eine Woche später, am Feiertag obduziert worden, am Montag drauf ruft mich der Wolfgang an, Sobotka, und sagt zu mir: „Ja, das erste Obduktionsergebnis, dass er wirklich ertrunken ist.“Und ich hab zu ihm gesagt, das geht nicht in meinen Schädel hinein, alle die unten waren, der hat Luft in der Lunge gehabt. Ja, ich hab mit Ärzten geredet, das geht, sekundäres Ertrinken. „Nein! Das war nicht einmal sekundäres Ertrinken, und was da drinsteht, das stimmt und dem kann man vertrauen und muss man, was da drinsteht!“Und ich hab dann nur gesagt, ja, gut, dann war es halt so.Und dann, ein paar Tage später, hat er mich wieder angerufen, hat er gesagt: „Du, ich höre, dass deine Freundin und du mit Medien, mit Journalisten redet.“Sag ich, Wolfgang, Bullshit, sage ich, wir reden mit keinem. Karin WurmHalte sie zurück Anna P.„Ja, hol deine Freundin ab, halte sie zurück, ihr dürft mit keinem reden.“ Ich hab dann gesagt, dann ist es wieder wegen der Todesursache gegangen, hat er gesagt: „Ja, das war so.“Und ich sag noch, dann war es vielleicht ein Unfall. Dann hat er ins Telefon hineingeplärrt: „Nein! Das war nicht einmal ein Unfall! Das war Ertrinken ohne Fremdverschulden, das ist festgestellt worden!“ Sag ich, gut, dann war das so. Passage 2: 00:15:41 - 00:16:44 "Shit happens" Peter HocheggerWas hat er gemacht während der Fahrt, wo du ihn abgeholt hast? Anna P.Zehn Minuten hat er mit dem Handy getippt. Angeblich hat er mit dem Typen geschrieben, den er in der ungarischen Botschaft getroffen hat und mit dem er da geschäftlich etwas geplant hätte.Dem hat er geschrieben „Scheiße, mir haben's den Schein abgenommen“, und der muss geantwortet haben „Shit happens“, und nach zehn Minuten ist er eingeschlafen und hat dann bis zur Haustür quasi geschlafen dann.Und dann auf der Terrasse hat er aber dann noch eine halbe Stunde wieder wie narrisch mit wem geschrieben, wo aber keiner weiß, mit wem. Meine Vermutung war dasselbe, dass er gesagt hat, tut's jetzt was für mich, oder ich pack aus. Michael NikbakhshUnd dann hat ihm jemand gesagt „Christian, können wir uns treffen.“ Und dann ist wahrscheinlich was schiefgelaufen Anna P.Weil, weißt du, was das Komische ist. Wenn ich saufen geh und fett bin und hocke dann fünf Stunden unten, bin ich eigentlich voll nüchtern und überleg mir das nicht nach fünf Stunden, sondern mach es gleich Karin WurmUnd noch einmal: So volltrunken wäre der Christian nie ins Auto gestiegen, der hat was getrunken, ja, aber nicht bei 1,5 (Anm. Promille) und meine Vermutung ist ja, dass ihm die vielleicht Tropfen reingehaut haben, irgendwo. Christian MatturaDas habe ich auch schon gehört, dass er im Regina Margerita (Anm. ein Wiener Innenstadt-Restaurant) eher einen Kasperl aufgeführt hat, was er normal nicht war Passage 3: 00:17:54 - 00:20:34 „Lasst's ihn verschwinden“ Michael NikbakhshKommen wir zu einem Punkt, der, wenn es so ist, wie ich es gehört habe, der heikel ist, wie nichts anderes in der Sache. Und dort sind schon so viele Sachen heikel. Stimmt es, dass du dem Sobotka gesagt hast, du hast den Laptop in die Donau geschmissen? Anna P.Nein, noch nicht Christian MatturaHast ihm noch nicht gesagt Anna P.Nein Christian MatturaAber ich hab geglaubt, du sagst es ihm Anna P.Nein, nein, ich hab gesagt … unverständlich … Die Geschichte war so. Wir sind dann am Sonntag drauf, seine Frau ist Therapeutin, habe ich gesagt, Marlies, können wir kommen, weil wir wirklich fertig waren. Und ich zu tausend Prozent habe ich dann oben gesagt, sag ich: Ja, du, ich habe den Laptop, den habe ich natürlich nicht übergeben und USB-Sticks. Dann hab ich noch gemeint, dann schaust halt, was drauf ist auf die USB-Sticks, sagt er: „Nein, lieber nicht, dann sind die Fingerabdrücke oben“  Anna P.Und dann vor zwei Wochen, wie mich seine Frau kontaktiert hat Karin WurmList (Anm. Caroline List, Präsidentin des Grazer Straflandesgerichts) Anna P.Die List. Weil sie auch gefragt hat wegen dem Laptop, sag ich: Wir schauen gleich noch einmal nach und hin und her. Ist dann ein paar Tage später die G. (Anm. eine Arbeitskollegin von Anna P.) zu mir gekommen und hat gesagt – weil sie auch weiß, dass der Laptop nicht verschwunden ist und hin und her – und sie: „Der ist so wichtig, weil ich habe dem Christian auch Dateien gegeben wegen dem UsA (Anm. Untersuchungsausschuss), und wenn das herauskommt, ist das für mich auch heikel, und der Wolfgang will auch wissen, wo er ist.“Und da bin ich dann hellhörig geworden, wie sie gesagt hat, der Wolfgang will auch wissen, wo er ist Michael NikbakhshEntschuldige, wer hat das gesagt, dass der Wolfgang das auch wissen will? Anna P.Die G., meine Kollegin, die mit dem Christian und der M. (Anm. eine Journalistin) immer beieinander waren im Cavaluccio ... Also ab der Suspendierung, die kennen sich seit über 20 Jahren schon im Innenministerium und die haben sich immer getroffen, mehrmals in der Woche, zwei, dreimal im Cavaluccio, ja. Und da habe ich mir gedacht: Warum sagt sie mir das? Weil ich weiß, dass ich ihm das zwei Tage später gesagt habe. Und ich habe dann überlegt, soll ich jetzt dem Wolfgang sagen: Du, du weißt Bescheid? Und dann hab mir gedacht nein, ich sage einfach gar nichts, weil theoretisch weiß er es ja und er könnte mich ja einfach fragen. Auf der anderen Seite weiß ich, dass er schon sehr viel vergisst. Aber ich habe mir dann gedacht, ich habe mich dann entschieden, dass ich jetzt sicher nicht proaktiv zu ihm hingehe und ihm das sage.Wer es weiß, ist der Takacs Michl, weil der hat zu mir gesagt: „Ja nicht hergeben“ Karin Wurm„Lasst‘s ihn verschwinden“  Anna P.Hat er gesagt: „Lasst‘s ihn verschwinden“ Michael NikbakhshEr hat dir das gesagt? Karin WurmEr hat das gesagt, genau Anna P.Ja, er hat gesagt: „Macht's, macht's, wennst irgendwen hast, dem du vertraust, einfach weg von euch, ausse vom Haus“ Karin WurmUnd dann hat er auch noch gesagt: „Aber ich kann mich da nicht so reinhängen, weil ich hab noch ein paar Jahre zur Rente oder zur Pension. Lasst‘s mich da aus dem Spiel“ Anna P.Er hat zur mir noch gesagt: „Anna, schau durch, ob sich irgendwelche Dateien nicht öffnen lassen können, die wären vielleicht interessant, aber ja weg von euch. Wenn du wen kennst, dem du vertraust, tu das, aber weg von euch und ich will quasi nichts hören und sehen, ich hänge eh schon weit draußen, aber ich habe noch ein paar Jahre zur Pension“ Peter HocheggerAber ist interessant, nicht? Passage 4: 00:24:09 – 00:25:08 "Nix, außer ein Feuerzeug" Karin WurmUnd wo ist der USB Stick? Den hat er immer in seiner Hosentasche gehabt, einen USB, immer. Er hat am Abend die Hose ausgezogen, hat‘s am Schreibtisch gelegt und in der Früh wieder eingesteckt. Den hat er immer dabei gehabt, und ich habe immer so gescherzt: Hast eh deinen Stick dabei? Anna P.Also wir wissen, dass er an dem Abend ein dickes Packl Geld in der hinteren Hosentasche gehabt hat Karin WurmJa Peter HocheggerVom Wolfgang Anna P.Und dieser USB-Stick Karin WurmVon welchem Wolfgang? Anna P.Vom Rauball Karin WurmAha Anna P.Das hat er uns erzählt Karin WurmJa, aber ein Packl Geld? Der Rauball?  Anna P.Das hat er uns beiden erzählt, wie wir bei der C. waren.  Karin WurmJa, aber wo wäre das denn jetzt?  Anna P.Und es war der H. (Anm. ein Polizist aus Mautern), der hat seine Taschen ausgeräumt, und ich hab ihn am letzten Samstag wieder gefragt, weil wir gemeinsam auf einem Konzert waren, sag ich: Mein Bruder hat gesagt, du hast die Taschen ausgeräumt. Was war da drinnen?Sagt er: „Nix, außer ein Feuerzeug“ Karin WurmUnd der Stick ist auch weg Passage 5: 00:31:14 - 00:32:09 "Fünf Stunden fehlen" Anna P.Mein Bruder hat gesagt, es waren die Fingerspitzen schon also ein bisschen blau, mehr nicht. Was ja dann wieder darauf … unverständlich ….., dass er noch nicht lang tot war. Es hat auch C., sein bester Freund, hat dann auch gesagt: „Boah, der ist ja noch voll weich und warm, der kann nicht lang tot sein.“Das hat die Ärztin dann bestätigt Michael NikbakhshEs fehlen demnach fünf Stunden. Karin WurmFünf Stunden fehlen, das ist ja das Mysteriöse Michael NikbakhshAbwehrverletzungen? Karin WurmNichts, gar nichts Michael NikbakhshEs hätte ein natürlicher Tod oder ein Selbstmord sein können vom Gesamteindruck des Leichnams her Anna P.Die, die unten waren, mein Bruder und die alle, die alle haben gleich gesagt, der hat keine Wasserlunge. Und ich hab dann zu meinem Bruder gesagt, sag ich, wie war das? Sagt er: „Du, wir haben ihn rausgehoben, haben ihn dann auf die Seite gedreht, es ist ein bisschen Wasser vom Mund gekommen, das kommt von der Donau, von den Schiffen, einen Wellengang hast. Das kann schon reinkommen, das Wasser.“ Aber dann haben sie mir noch gesagt, sie haben ihn auf den Rücken gelegt und es ist nur Luft gekommen Passage 6: 00:34:40 - 00:35:09 "Aber du redest eh mit keinem?" Anna P.Freitag war Feiertag. Am Donnerstag haben sie Strategiebesprechung gehabt im Club und da war ich dann auch noch im Büro, weil ich erst um halb sieben abgeholt wurde und ein Kollege ist gekommen und sagt: „Anna, hast du einen kurzen Moment?“ Um sechs war das. Sagt er: „Ist die Pilnacek-Geschichte jetzt bei dir vorbei oder geben die eine Ruhe?“Sag ich: Du, jein, ist gerade wieder eine Anfrage von Österreich gekommen an den Rouven (Anm. Rouven Ertlschweiger, damals Sobotkas Sprecher).„Aha, und was steht da drinnen?“ Dann hab ich‘s ihm vorgelesen, sagt er: „Aber du redest eh mit keinem?“Sag ich: Du, ich heb bei fremden Nummern nicht ab, ich red mit keinem, ich schreib mit keinem, nein.„Ok, na dann passt's eh“ Passage 7: 01:03:34 – 01:04:31 "Das haben wir eh gut gemacht"Anmerkung: Die nachfolgende Passage beschreibt die Übergabe von Pilnaceks privatem Laptop durch Anna P. an Christian Mattura, am 7. November 2023 in einer Wiener Tiefgarage. Anna P.Ich habe das offiziell schon gleich ein paar Tage oder eine Woche später gemacht, nachdem ich es mir durchgeschaut habe, und es waren nur alte Dateien drauf und, nichts Relevantes Christian MatturaUnd falls da wirklich etwas auftaucht, Beispiel von einer Überwachungskamera von der Parkgarage am Neuen Markt Anna P.Das haben wir eh gut gemacht Christian MatturaDu hast einen Prosecco rausgenommen Anna P.Wir sind Jugendfreunde Michael NikbakhshWann hast du ihm den (Anm. Pilnaceks Laptop) gegeben? Anna P.Ich weiß nicht, wann das war, war das zwei, drei Wochen später? Christian MatturaJa, so, ja  Michael NikbakhshDas ist aber auch schon wieder einen Monat her oder so Karin WurmLänger schon. Christian MatturaEin Monat wird's sein. Anna P.Ja, ein Monat wird's sein. Und ich quasi bin hinten dann bei der Rückbank rein und hab den da unter die Jacke und hab dann zwei Flaschen Sekt rausgenommen Michael NikbakhshWar das eigentlich spontan oder wolltest du ihm den geben? Anna P.Ich wollte ihn ihm geben, weil der Rauball  (Anm. Wolfgang Rauball, ein Freund Pilnaceks) gesagt hat, er weiß wen, der das machen kann, der sich ihn anschauen kann Michael NikbakhshAlso, der Rauball weiß auch, dass es ihn gibt? Peter HocheggerJa, ja. Der hat die ganze Übung finanziert Passage 8: 01:39:38 - 01:40:41 "Wenn ich wieder ans Ruder komme" Karin WurmUnd der Basti (Anm. Sebastian Kurz) hat dem Christian ja auch gesagt, das hat er mir erzählt: „Wenn ich wieder ans Ruder komme, dann mach ich dich zum Justizminister.“ Und ich habe dann immer so in der Früh gesagt: Guten Morgen, Herr Justizminister, meine Verehrung, Herr Justizminister!Er hat gesagt: „Hör auf! Hör auf!“Sag ich: Na hearst, wennst im Pyjama neben mir sitzt!Das war immer so lustig. Das hat er ja so gern gehabt, das Normale bei mir. Weißt du, ich bin nicht so eine von oben herab Christian MatturaDu hast ihm sicherlich in dieser Zeit, das war ganz wichtig Karin Wurm Ja. „Die schönste Zeit meines Lebens“, hat er gesagt. Anna P. WurmEr hat auch immer gesagt, schad, dass ihr euch nicht schon früher getroffen habt Michael NikbakhshHat er jemals in deiner, eurer Gegenwart irgendwas von Lebensmüdigkeit angedeutet? Anna P.Nein Karin WurmNein, nie Michael NikbakhshJemals in eurer Gegenwart zu verstehen gegeben, dass er zu Affekthandlungen neigt, zu unüberlegtem Vorgehen? Karin WurmNein, überhaupt nicht. Er hat gesagt: “Hier, ich bin hier so zu Hause, ich bin ja schon ein Rossatzer“, hat er immer gesagt. Das hat er zu der Mikl-Leitner gesagt: „Ich bin jetzt schon ein Rossatzer.“ Und zum Ritschie Grasl Passage 9: 01:41:37 - 01:43:02 "Bring mir den nicht schon wieder" Michael NikbakhshUnd die Frustration über die ÖVP? Und die versuchten Interventionen? War das jemals ein Thema? Also quasi das, was er am Bandl gesagt hat? (Anm. das von Christian Matura im Juli 2023 heimlich hergestellte Pilnacek-Tape)Hat er das im kleinen Kreis auch wiederholt? Karin WurmBei uns nicht Anna P.Bei uns nicht. Ich weiß über die G., dass er das, also die hat mir paar mal so Geschichten gesagt, dass er das tatsächlich schon die letzten zwei Jahre immer wieder gesagt hat, wie der UsA angefangen hat (Anm. gemeint ist hier der ÖVP-Korruptionsausschuss 2021-2024).Auch diese Aussage so quasi zum Wolfgang „Warum hast du mir nicht geholfen?“ „Weil du hast dich nicht für uns entschieden“ Chris MatturaDa wo uns wir getroffen haben, hat es dreimal so eine Situation gegeben. Das ist in so ein Gespräch abgedriftet, also ich kannte das wirklich schon davor und eben am 28. Juli habe ich draufgedrückt Anna P. Er wollte ja öfters einen Termin beim Wolfgang haben, das habe ich auch über die G. mitgekriegt. Dann hat er sich einmal getroffen und dann wollte er wieder einen haben und ich weiß nur, dass die G. einmal gesagt hat, dass der Wolfgang irgendwie gesagt hat: „Nein, nicht schon wieder. Bring mir den nicht schon wieder“ Oder weiß ich nicht Karin WurmUnd die Situation beim Heurigen. Wir waren ja oft beim Heurigen, der Christian und ich. Und da ist der Sobotka gesessen mit seiner Frau und noch ein paar anderen und der Christian war ja so ein vornehmer, höflicher Mensch, ist dann hingegangen hat dem Wolfgang Sobotka die Hand hin, und der ist nicht einmal aufgestanden.  Passage 10: 01:46:40 - 01:47:09 "Da stimmt etwas ganz gewaltig nicht" Anna P.Also der Wolfgang, ich hab‘s eh gesagt, der ist so eintrichternd – „Das war Selbstmord und das war doch ohne Fremdverschulden.“ Und was mir auch nicht aus dem Kopf geht: Der Tomac Heli, der Landespolizeidirektor aus Tirol (Anm. Helmut Tomac), hat dem Rauball eine Nachricht geschickt Peter HocheggerEr glaubt's nicht Karin WurmEr glaubt's nicht, genau Anna P.Wie das rausgekommen ist mit dem Obduktionsbericht, muss er ihm geschrieben haben: „Lieber Wolfgang, da stimmt etwas gewaltig nicht“---------------------------------- Die Dunkelkammer ist ein Stück Pressefreiheit. Unabhängigen Journalismus kannst Du auf mehreren Wegen unterstützen: Mit einem Premium-Abo bei Apple PodcastsMit einer Mitgliedschaft bei der Plattform Steady Mit einer direkten SpendeOder einem Artikel aus unserem Shop Vielen Dank! Michael Nikbakhsh im Namen des Dunkelkammer-Teams

Think marketing is just about flashy ads and social media posts? Think again. In this special two-year anniversary episode of Roots of Success, host Tommy Cole sits down with marketing mastermind John Dalton to celebrate the two year anniversary of the show and expose the real secrets behind building a thriving landscape brand. From their own stories of podcast mishaps and hard-won lessons, to John's 7 C's marketing framework, this episode is packed with priceless advice owners and execs can put to work right away. Whether you're wrestling with a scattered marketing plan or simply looking to refine your company's image, you'll hear actionable strategies for clarifying your message, reaching your ideal clients, and fueling long-term growth. THE BIG IDEA:  Marketing starts with clarity and knowing customers. KEY MOMENTS: [08:22] Celebrating Success with Prosecco [10:36] Understanding Marketing's Complexity [14:30] Landscaping Marketing Framework Initiative [19:35] Business Cohesion and Evaluation Framework [22:18] Brand Consistency Through Visuals [24:08] Clarifying Business Vision Challenges [29:25] Enhancing Communication and Strategy Planning [33:12] Social Media: Time vs. Necessity [36:03] Team Focus Boosts Landscape Marketing [38:37] Social Media's Role in Business Relationships [42:49] Prioritize Expertise and Marketing QUESTIONS WE ANSWER What are the essential steps for creating a marketing plan for a landscaping business? How can landscaping companies identify their ideal customer profile? What are common marketing mistakes small businesses make? How do you build a strong brand identity in the landscaping industry? What is a fractional CMO and how can they help small businesses? What is the role of social media in recruiting employees for landscaping companies? What are the best marketing strategies for service-based businesses? How do marketing and sales work together in growing a business?  

This week, we're getting granular. From the Avalanche penalty kill to the power play, Meghan Angley and Jesse Montano break down what's working -- and what isn't. We go line-by-line through the top-6, including new looks with Martin Necas and Brock Nelson, and a returning Landeskog. Is Rantanen a system success story? Plus, we dissect individual performances from Cale Makar's dominance to Nathan MacKinnon's postgame honesty, and ask whether Erik Johnson or the “Small Sams” discourse really matters in this series. In our “We Listen and We Don't Judge” segment, we make space for the takes that might get side-eyed on the timeline, but are worth exploring. And don't miss our Calder Cup Playoff check-in: the Colorado Eagles are soaring into the Division Final, Taylor Makar made his debut, and Trent Miner has been lights out. This Show is Presented by Accurate America You never know when and where the hail will hit when the summer storms come...And the last thing you want is to be caught scrambling when it doesSo make the CALL BEFORE THE STORM. Call Accurate America. They'll partner with you on navigating insurance. And provide quick, professional, & knowledgeable service using the latest technology & 3D modeling. And - their work is guaranteed as long as you own your home. Don't scramble at the last minute...Call Accurate America at 303-900-ROOF Before the Storm Get your fix on all things hockey with Off Ice!

Hello, Darlings!We are back to discuss this week's episode of The Valley!So, here's the thing...there are heightened emotions, rage texts, ovulation, a case of Prosecco, however, the greatest thing is that we have finally solved the mystery of Jesse's Pomeranian tattoo.Let's get into it! Access bonus episodes on Patreon Hosted on Acast. See acast.com/privacy for more information.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Bathroom mishaps, the new Nintendo Switch, poly relationships, and plenty of drinks, just another wild week with the Zero Degrees gang! Learn more about your ad choices. Visit podcastchoices.com/adchoices

A bottle of wine carries more than fermented grapes. It embodies intellectual property worth billions in global markets. From the tapas bars of Barcelona to the vineyards of Australia, wine names spark international incidents with real-world consequences.When a small Spanish bar named "Champanillo" (little champagne) faced the wrath of the powerful Comité Champagne, it revealed how geographical indications function like luxury brand protections. No actual champagne was sold, yet the European Court of Justice ruled the mere evocation of champagne's prestige violated EU law. Similarly, Belgian customs officials destroyed thousands of Miller High Life beer cans for daring to call themselves "The Champagne of Beers" despite using the slogan for over 120 years.These battles extend beyond Europe's borders. Croatian winemakers watched helplessly as their traditional Prošek dessert wine, despite being nothing like sparkling Prosecco, was blocked from registration after Italian opposition. Meanwhile, Australia and the EU reached a trade negotiation impasse over whether "Prosecco" refers to a grape variety (as Australians argue) or a protected place name (as Europeans insist). The dispute demonstrates how a single wine term can become geopolitical leverage worth potentially billions in trade.Luxury producers fight equally fierce battles, with Château Petrus winning a €1.2 million judgment against a cheaper wine called "Petrus Lambertini," while even Prince's estate successfully challenged an Ohio winery's "Purple Rain" wine. Counterfeiters face serious consequences too, fake Lafite bottles distributed through nearly 2,000 supermarkets resulted in an $11 million judgment, while Europol's "Operation Epigraphy" dismantled a multinational fake Rioja network spanning three countries.Whether through trademarks, geographical indications, certification marks, or patents (as seen in the competitive synthetic cork industry), wine intellectual property serves as the legal foundation for an industry that blends agriculture, culture, commerce and law. What's inside the bottle is only half the story, the rest lies in who has the right to tell it.Listen now to understand why every sip comes with a side of intellectual property law, and why the words on a wine label can be worth millions in courtrooms worldwide.Send us a text

Huddle News Update:   In this episode of Nurses Uncorked, Nurse Jessica and Nurse Erica discuss current nursing news stories, including a shocking incident where a nurse pepper sprayed an elderly patient, a radiologist's controversial decision to treat his injured cat at the hospital, and the tragic suicide of a nurse who faced retaliation for reporting abuse. The conversation highlights the use of dark humor as a common coping mechanism among healthcare workers and the ethical dilemmas faced by nurses. The hosts discuss the importance of education in nursing with the spread of recent misinformation regarding necrotizing fasciitis of the vulva, a rare but aggressive infection. The Huddle News also includes a disturbing case of child abuse by a nurse and the use of Meta Smart Glasses in healthcare settings.   Thank you to Dr. Lorre Laws PhD RN. Please visit:  https://drlorrelaws.com/uncorked/  to learn more about the Nurse Trauma Healing Academy and services. Thank you to our sponsor, Stink Balm Odor Blocker! Please visit:  https://www.stinkbalmodorblocker.com/ and use promo code UNCORKED15 for 15% off your purchase! Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle. Interested in Sponsoring the Show?  Email with the subject NURSES UNCORKED SPONSOR to nursesuncorked@nursesuncorked.com    Help Us Keep This Podcast going and become an official Patron of Nurses Uncorked! Gain early access to episodes, patron only bonus episodes, giveaways and earn the title of becoming either a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard member for exclusive benefits! Benefits also include patron only Zoom parties, newsletters, shout-outs, and much more.   https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 02:28 Patron Shout Outs and Introduction 04:52 Cocktail of the Week 08:00 Pepper Spray Incident  15:58 Dark Humor in Nursing: Coping Mechanisms 20:25 Cat Scan: A Radiologist's Controversial Decision 27:15 Tragic Consequences: A Nurse's Suicide and Retaliation 38:53 Debunking Misinformation: Understanding Necrotizing Fasciitis 48:37 The Dark Side of Nursing: Child Abuse Case 54:47 Technology in Healthcare: Meta Smart Glasses 1:03:39 Enema of the Week Award   Cocktail of the Week: Peach Bellini Mix Stirrings Peach Bellini mix with Prosecco to taste. Serve in champaign flute. https://stirrings.com/products/stirrings-peach-bellini-mix    Links: https://healthimaging.com/topics/medical-imaging/computed-tomography-ct/radiologist-under-investigation-sneaking-cat-ct-scan    https://www.thetimes.com/world/europe/article/italian-doctor-cat-scanner-operation-hospital-8l9dn8hmt   https://www.app.com/story/news/crime/2025/04/15/manchester-nj-nurse-lisa-erikson-charged-assault-at-whiting-gardens/83097322007/    https://www.meta.com/legal/ray-ban-meta/disclosures/?srsltid=AfmBOoo6w0AGoqEcLscPGwvteaR5eJViTQ4Ss8bXWvnfncEZi6EHQvSp    https://people.com/nurse-convicted-murdering-adopted-daughter-abusing-two-others-11717541    https://www.livescience.com/health/viruses-infections-disease/flesh-eating-vulva-infections-reported-in-three-cases-gynecologists-should-know-the-signs-experts-warn    https://www.msn.com/en-gb/health/other/flesh-eating-vulva-infections-on-the-rise-in-uk-and-can-kill-in-hours/ar-AA1DdGNc?ocid=socialshare    https://www.kcci.com/article/shannon-billheimer-family-traveling-nurse-suing-woodward-resource-center/64481679    New episodes of Nurses Uncorked every Wednesday (Tuesday for patrons!). 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Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program.  If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Jessica Sites, Nurse Erica or Nurses Uncorked Company. 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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

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