Podcasts about Prosecco

Cosima M. (65) ist frisch geschieden und mitten in ihrer erstaunlichsten Neuerfindung. Nach einer langen Ehe wagt sie den kompletten Neustart: neue Wohnung, neue Freiheit, neuer Job. Auf der Suche nach etwas, das man auch mit Anfang 60 noch mit Freude und Mut beginnen kann, stößt sie online auf eine ungewöhnliche Anzeige: Beraterin für Sexspielzeug auf sogenannten Pepper Partys.Der Gedanke, Frauen in gemütlicher Runde Dildos, Vibratoren, Liebeskugeln und Massageöle zu präsentieren, bringt sie zunächst aus dem Konzept und fasziniert sie gleichzeitig. Ein Job, der Spaß macht, Menschen zusammenbringt und ein Stück Lebenslust zurückgibt? Warum eigentlich nicht?Ihr erster Einsatz führt sie zu einer Scheidungsparty in ein Einfamilienhaus voller fröhlicher Mit-40erinnen. Die Gastgeberin Claudia begrüßt sie herzlich und verrät ihr den geheimen Twist des Abends: Die frisch Geschiedene namens Aline weiß von nichts. Sie soll überrascht werden, und Cosimas spicy Präsentation ist der Höhepunkt. Während Cosima im Wohnzimmer ihren Warenkoffer auspackt, wächst sowohl die Vorfreude der Gäste als auch ihr eigenes Lampenfieber. Sie steht bereit, zum ersten Mal eine Pepper Party zu hosten:mit Prosecco im Flur, einem Koffer voller „Freuden des Lebens“ und einem Mut, den sie sich selbst kaum zugetraut hätte …Infos zu unserem Gastleser DYIN ERNST:Zur Feier des Tages haben wir uns jemanden eingeladen, der mit Worten härter zuschlägt als ein Feuerwerkskörper um Mitternacht: Dyin Ernst. Der Wiener A-Cappella-Battle-Rapper, gesigned bei Heiße Luft Records, trifft seine Gegner ganz ohne Street Credibility – dafür mit der Eloquenz einer französischen Privatschule und Disses, die nicht beleidigen, sondern sezierend den Charakter des Gegenübers auseinandernehmen.Schaut vorbei auf seinem Instagram-Account & beim "United Battle Culture"-Season Opening am 05.02.2026 in der "Grellen Forelle" in Wien:https://www.instagram.com/dyin.ernst/https://www.battleculture.at/details-registrierung/united-battle-culture-session-01-season-3-openingEuch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt?Das interessiert uns brennend!Schreibt uns in Kommentaren über Facebook und Instagram unter @dramacarbonara. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonnieren per RSS-Feed, Apple Podcasts, Spotify, Deezer oder Google Podcasts ist der Schlüssel zur regelmäßigen Versorgung. Über Rezensionen freuen wir uns natürlich extrem und feiern diese gern auch prominent in unserem Social Media Feed.Jede zweite Folge kommt übrigens ein/e GastleserIn zu uns ins kuschelige Wiener Hauptquartier und unterstützt uns mit Theorien zu Charakteren und Handlungssträngen. Wenn ihr einen Wunschgast habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid. Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge.Wenn ihr Lust auf Extra-Content und Community-Aktivitäten habt, unterstützt uns mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums: https://steadyhq.com/de/drama-carbonara/aboutFalls ihr daran interessiert sind, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link  in Verbindung. Verbindlichsten Dank! NEUER PODCAST!Wer in den neuesten Podcast, den Tatjana und Asta für HAPPY HOUSE MEDIA Wien produziert haben mit dem vielversprechenden Namen "Wo die Geister wohnen" reinhören mag - schaut mal hier & hier findet ihr den Geister Instagram Account! Es wird schrecklich schön!!--Link zur Podcast Hörer:innen UMFRAGE!Danke für die Mitarbeit und euer wertvolles Feedback :) & hier zur legendären Spotify Drama Carbonara Soundtrack Playlist - folgen folgen folgen!! liebe Freund:innen des unberechenbaren Musik-Algorithmus!

Hola mi gente! Welcome to our year-end chisme episode where Jessica and Erica break down EVERYTHING that happened in 2025—the good, the messy, and the absolutely wild. IN THIS EPISODE: Why this felt like the longest AND shortest year ever The Trump administration's impact on our communities Kendrick vs. Drake: The Super Bowl moment that changed everything Prince Royce & Romeo Santos' disappointing ICE interview response Taylor Swift & Travis Kelce's engagement + the controversy around her silence Jimmy Kimmel & Stephen Colbert's cancellations The CBS News shakeup & Barry Weiss controversy Madonna & Cher dating younger men (and why the double standard is real) The death of MTV as we knew it Diddy documentary & Danity Kane resurgence PLUS: Wine & Chisme podcast stats—770% audience growth!

It's the last episode of the pod for 2025, and it's a Christmas cracker! Join us as we record live from the London International Horse Show. Find out the best Christmas gifts received by equestrian personalities, such as Becky Moody, Rebecca Hughes, Ruby Hughes, This Esme and Louise Bell among other good company, and what they wish they could find under the tree. Also in this episode, Tania talks turbo cobs, long reining and why working in an outline matters and Katie enjoys a taste of Tattinger. The Podvent delivers its final prizes and we hear from our big prize, Stierna, on their amazing contribution. Find out more about the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.We need your training questions. Email us: polesandprosecco@yahoo.com.We wish you a very merry twixtmas, and a very happy and healthy New Year. Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#christmas2025 #dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #topgifts #giftguide #horsegifts 

Topic: Advent Love Review: Josh Cellars Prosecco. Show Notes: Scripture: 1 John 4:9-19, Mark 10:45, Ephesians 5:25, Ephesians 6:4, 1 Corinthians 16:4 God's Love Moves First Love that initiates Love that sacrifices Love that stays when its easier to withdraw Where is God calling me to initiate love rather than wait for it to be earned? Christ Redefines Strength Jesus redefines what it means to be strong Strength is not control. Strength is self-giving.  How do I use the strength God has given me—to serve, or to be served? Love in the Home The home is where love becomes visible. Men are called to lead not through fear or distance, but through presence, patience, and prayer. Your family learns about God's love by watching how you speak, forgive, listen, and repent. What does my family experience when they experience me? Love as Our Witness Love is the clearest testimony of the gospel. Before the world believes what we say, it watches how we love. Men lead the way when they choose mercy over pride, service over comfort, and faithfulness over convenience. Who needs to see Christ's love through me this Advent season?

What if the dishes you cooked on New Year's Eve and New Year's Day could invite luck, prosperity, and ease into the year ahead?New Year's can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That's why this week we're helping you decide what's worth cooking, what can be made in advance, and all the auspicious food rituals and symbolic dishes to sweeten the year ahead. By the end of this episode, you'll:Discover playful appetizers that are eaten for luck and deliciousnessNew Year's classics like noodles for longevity, and a gumbo made with auspicious black-eyed peasNutritious and lighter recipes to ease into the first day of the yearPress play to celebrate to start a new year feeling supported in your kitchen!***Links:AppetizersBacon wrapped dates from Gimme Some Yum, and you can also make it with beef baconCheese ball bites with a pretzel handle from Delish.comPistachio goat cheese dates from Live Eat LearnSour patch grapes and Prosecco grapes Delish.com Mains & SidesMushroom ragu pasta by Heidi SwansonGochujang mushroom udon by Hetti Lui MCkinnonMini Jalapeno Cornbread Muffins from Our Zesty LifeBlack-eyed pea and pork gumbo by Donald Link, Stephen Strymewski and adapted by Bret Stephens for NYT Cooking – served with rice and potato salad on the side, like our fave Herby Potato Salad and or Sonya's Salad Olivier (Soviet potato salad) Desserts Carolina Gelen's no-bake chocolate mousse pie or cranberry pudding Old School chocolate trifle with chocolate...

Merry Christmas Sippers! This year, our gift to you is .... a festive slasher! Listen along as we take a snow-filled walk thru the 1984 classic Silent Night, Deadly Night. Sip along on a Snow Globe Cocktail in your coziest Christmas Sweater as Not-so-Dr. Laura explains the psychology of punishment and as Brianna works her way through a candy cane. Snow Globe Cocktail: A few hours before serving: Mix together cream of coconut and water. Place some cranberries at the bottom of yours glass, then pour mixture over to cover. Place a rosemary sprig in the middle (like a little tree) and freeze. - When you're ready to serve, pour some Prosecco on top and enjoy! * We shared the reel that inspired this on Insta, head over and watch for exact details!  Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Do you buy wine based on the label? *No shame* Me too! With the holidays, literally HERE, I wanted to chat with a winemaker to give answers to my questions! We sit down with winemaker Andrea Card to make holiday wine approachable. Talking about the average day of a professional wine maker (Spoiler- it doesn't include daily charcuterie) to the process behind selecting labels this conversation is seasonal, light hearted and will lead you to you next best bottle of Prosecco *promise!* • Do wine makers get drunk at work (I know you're wondering too!)  • Pairing made easy through complement or contrast •   Why bubbles work with almost everything • Diamond Prosecco style, origin, and serving idea• The incredible experience that visiting Francis Ford Coppola offers! It's a season of celebration and well, this conversation is the perfect listen (and inspiration) as you set your table to celebrate! This Episode is Sponsored by: Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link! Creative Crayons Workshop- Purchase your own coloring tablecloth for the holidays (Or to keep your littles entertained while you listen to the show!) Use code KAYTY at checkout to save. Ten Boom Coffee- Order your favorite blends from a brand that supports worldwide communities and gives back with every purchase! Use code GATHER for 15% your first order Support the show

DEFENDANT: Buddy the Elf EVIDENCE: Manos Wines Special Edition "Elf" Prosecco SCENE OF THE CRIME: From the North Pole all the way to Manhattan and back again!  -- Hey — glad you made it to our cozy chaos. This episode is basically two things: a heavy pour of festive Prosecco (shoutout to the blingy Manos bottle) and a full-on, goofy love letter to Elf — plus the ridiculous trivia and fan theories that make holiday movies feel like family. We talk traditions, awkward childhood rituals, terrible gift-control impulses, and why some of our favorite seasonal things still hit like warm nostalgia.   We nerd out about Elf like it's evidence in a case: Jon Favreau's direction, Will Ferrell's enormous golden-retriever energy, Zooey Deschanel's surprise musical cameo, James Caan's grumpy-dad groove, and even that weird Central Park ranger theory that adds a darker layer if you let it. There are shower scenes, department store mayhem, real-life crowd reactions caught on film, and a few production easter eggs (Wanda name tags and stop-motion nods) that are delightfully silly.   Also: yes, we taste the Prosecco. It's festive, metallic, and exactly what you want for toasts — light, apple-y, and not too sweet. We compare it to champagne, Cava, and whatever else you line up on a party table while you argue whether donut holes count as zero calories and whether sparkling wine and popcorn are an acceptable holiday combo. (They are.)   We get real about the season, too. If you're feeling pressure to show up for people who drain you, hear us: you don't have to. Treat holiday plans like a dinner party you actually want to attend. Set boundaries, keep what's meaningful, and let the rest go. If all else fails, borrow Buddy the Elf's wide-eyed wonder for a few minutes — it's the best kind of permission slip to feel joy again.   So pour yourself something fizzy, fold a little ridiculousness into your traditions, and enjoy the stories — goofy, tender, and truer than you might expect. From our cramped, sparkly loft to wherever you're nesting this season: happy holidays, however you celebrate. Cheers.

As the holiday season approaches, many of us find ourselves pondering the perfect bottle of wine to bring to festive gatherings or to gift our gracious hosts. In this episode of The Valley Today, host Janet Michael talks with Lisa Bell, owner of LK Wine Tours and Sales, to demystify the world of wine and offer practical advice for both novices and enthusiasts. Their lively conversation is packed with actionable tips, local insights, and a healthy dose of encouragement for anyone who's ever felt intimidated by the wine aisle. Choosing the Right Wine: It's Easier Than You Think Janet opens the discussion by voicing a common concern: how do you choose a wine when you're not sure what your host likes? Lisa immediately puts listeners at ease, insisting there are no "stupid" questions about wine. Her go-to advice is simple—when in doubt, bring one red and one white. She recommends classics like Chardonnay and Cabernet Sauvignon, which are widely appreciated and versatile. For those feeling adventurous, Lisa suggests exploring Italian Sangiovese or a thoughtfully selected blend, which can make a unique and memorable gift. The Value of Local Wine Shops Transitioning from wine selection to shopping strategies, Lisa highlights the benefits of visiting local, independently owned wine shops. These establishments, she explains, are staffed by knowledgeable owners who can guide customers based on their hosts' food preferences or the nature of the event. Janet shares her own experiences with local experts, reinforcing the idea that you don't need to be a connoisseur to make a great choice—just ask for help! Sweet Wines, Sparkling Favorites, and Holiday Pairings The conversation then turns to personal preferences, with Janet confessing her love for sweet wines and sparkling varieties. Lisa introduces listeners to unique options like a strawberry-infused sparkling red from Italy and discusses the enduring popularity of Prosecco and Champagne during the holidays. She also addresses the impact of tariffs and exchange rates on European wines, reassuring listeners that affordable and delicious options are still available. When it comes to pairing wine with holiday meals, Lisa encourages flexibility. Whether your table features turkey, ham, or lasagna, she recommends fruit-forward, unoaked red blends that complement a variety of dishes. Ultimately, she urges everyone to "drink what you like"—the best wine is the one you enjoy. Tasting Notes and Wine Storage: Demystified Janet admits she's often puzzled by tasting notes like "hints of chocolate" or "notes of grapefruit." Lisa explains that these flavors are naturally derived from the grape's environment and winemaking process, not from added ingredients. She encourages listeners to attend local tastings to develop their palate and to always snap a photo of a label they enjoy for future reference. On the topic of storage, Lisa offers practical advice: store bottles on their side if they have a cork, keep them at a consistent temperature, and don't stress over the details. Wine fridges are a nice touch, but a cool basement works just as well. Mulled Wine and Community Connections As the episode wraps up, Janet and Lisa share tips for making mulled wine—a holiday favorite that fills the house with festive aromas. Lisa provides a simple recipe using a dry, unoaked red wine, spices, and citrus, while Janet extols the virtues of her crockpot for easy preparation. Lisa also sheds light on her business, explaining that as a distributor, she works with local shops and nonprofits, helping them source wines for fundraisers and special events. This community-focused approach underscores the importance of supporting local businesses and enjoying wine as a shared experience. Final Thoughts: Enjoy the Journey Throughout the conversation, Lisa and Janet emphasize that wine should be fun, approachable, and tailored to your own tastes. Whether you're selecting a bottle for a party, experimenting with new varieties, or simply savoring a glass at home, the key is to enjoy the journey—and never be afraid to ask questions. So, as you prepare for your next holiday gathering, remember Lisa's advice: trust your palate, seek out local expertise, and, above all, raise a glass to good company and great wine.

Ricetta Risotto al prosecco e radicchioLivello A1Primo piatto di Natale Buongiorno cari amici e amanti dell'italiano e benvenuti al nostro nuovo episodio.Continua la nostra serie dedicata al Natale e come promesso oggi vi spiego la ricetta per un buon primo piatto che potete cucinare o alla Vigilia di Natale il 24 di dicembre o anche lo stesso giorno di Natale, il 25 dicembre e vi do qui la ricetta del risotto al prosecco e radicchio.Per capire meglio la ricetta vi spiego prima le parole difficili che troveremo. Cominciamo con due abbreviazioni (Abkürzungen) Igp sta per Indicazione Geografica Protetta e significa che un prodotto ha una qualità o una caratteristica unica legata alla zona in cui è prodotto. È una certificazione europea che conferma che un particolare prodotto proviene proprio da una zona o da un territorio, per esempio il vino Barolo che viene dai vigneti della valle del Barolo oppure il formaggio Parmigiano Reggiano che viene prodotto proprio nella zona di Parma.Una seconda abbreviazione è Doc che vuol dire Denominazione di Origine Controllata. Stessa cosa come sopra, ma è usata soprattutto per i vini, certifica che un vino viene da una particolare zona, segue regole di produzione precise e rispetta regole fissate.Lo Squaquerone e la Casatella sono due formaggi morbidi. Lo Squaquerone viene dalla regione Emilia Romagna e la Casatella viene dal Veneto e particolarmente dalla zona dl Treviso. Sono tutti e due formaggi morbidi, dal sapore delicato.Il lardo è un salume ed è fatto quasi tutto di grasso. Viene dalla schiena del maiale e di solito si mangia come un prosciutto o un salame.Cartoccio è un foglio di alluminio in cui si mettono gli alimenti per cuocerli al forno. (In Folie gegart/baked in foil).Battere è l'azione di rendere più sottile un pezzo di carne o un salume con un attrezzo solitamente in legno. (Klopfen/to pound).Stufare è quello che si fa quando si cuoce il risotto. Prima si mette il riso in pentola e lo si fa cuocere fino a quando diventa trasparente (dünsten/to steam).Casseruola è un tipo di pentola con i lati alti e i manici (Kasserolle/saucepan).Trasparente è un aggettivo e descrive una cosa che non ha colore ma attraverso la quale si può vedere (durchsichtig/transparent).Tostare è un po' come stufare. È l'azione di cuocere per breve tempo una verdura o il riso fino a farla diventare trasparente (andünsten, anrösten/to roast). Mantecare è l'azione di aggiungere un grasso tipo burro o formaggio a un piatto e mescolare facendo amalgamare tutti gli ingredienti insieme (cremig rühren/to stir in butter or cheese). Va bene, ora siete pronti per ascoltare la ricetta e cominciamo con gli ingredienti: 600 g Radicchio Rosso di Treviso 420 g Riso Vialone Nano Veronese Igp 150 g Prosecco di Conegliano Valdobbiadene Doc 150 g Casatella Trevigiana Dop oppure formaggio squaquerone 100 g Cipolla bianca 80 g Lardo a fettine sottili 1,5 litri di brodo vegetale Sale Ora vediamo il procedimento: Mettete per prima cosa le foglie di radicchio lavate e asciugate su un foglio di carta da forno alternate con 60 grammi di fette di lardo, bagnate con 50 g di Prosecco, chiudete la carta formando un cartoccio. Infornate in forno cià caldo a 170° C per 25 minuti. Nel frattempo preparate il risotto: tagliate la cipolla a cubetti molto, molto fini, battete il lardo rimasto. Fate stufare cipolla e lardo in una casseruola a fuoco dolce fino a quando la cipolla diventa trasparente.Aggiungete poi il riso, tostatelo per 1 minuto, mescolando di tanto in tanto per non farlo bruciare. Aggiungete il Prosecco rimasto e lasciate evaporare l'alcol per un paio di minuti. Fate cuocere per circa 15 minuti, aggiungendo a poco a poco 1,5 litri di brodo bollente e mescolate. Aggiustate di sale.Mantecate con la casatella tagliata a pezzi o lo squaqueroneo altro formaggio morbido. Quando il risotto è cotto aggiungete il radicchio cotto e servite.Vi è piaciuta la ricetta? Io vi aspetto per il prossimo episodio e una nuova ricetta e la prossima sarà un secondo.Grazie amici per l'ascolto e a presto. Ciao, ciao da Luisa!...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Gestern sass Anna in der mündlichen Anwaltsprüfung. Heute sitzt sie wieder bei Duri im Studio. Und man hört es sofort: Die Zeit nach der Prüfung fühlt sich nicht an wie Erleichterung, sondern wie Nachbeben. Anna erzählt, was im Raum passiert ist, was in ihr passiert ist – und wie man mit einem Ergebnis weitergeht, das weh tut, aber nicht alles zerstört. Anna spricht offen darüber, - wie der Tag bis zum Prüfungstermin abgelaufen ist und wie sie die Minuten unmittelbar vor der Prüfung erlebt hat - wie sie den Prüfungsraum betreten hat und wie es war, als die erste Frage an sie gerichtet wurde - wie die Nervosität sich angefühlt hat, warum sie im OR sofort in Panik geraten ist und wie sie im Reden merkte: „Was rede ich da eigentlich?“ - wie sich Zittern und Schwitzen im Prüfungszimmer angefühlt haben – körperlich, unkontrollierbar, brutal ehrlich - wie sie Begriffe verwechselt hat, wie Prüfer reagiert haben, und warum die Stimmung trotzdem neutral bis freundlich blieb - wie die Pause und das Gespräch mit dem Prüfungspartner ihr geholfen haben, wieder in einen Arbeitsmodus zu kommen - welche Fächer danach besser liefen und warum sich „kompensieren“ plötzlich wie ein Rettungsplan anfühlte - wie belastend das Warten draussen ist, während die Prüfer drinnen das Ergebnis beraten - wie der Bescheid kam: OR und ZGB nochmals - wie sie es ihrer Familie sagen musste, und warum Tränen und Prosecco nebeneinander stehen dürfen - warum sie am Morgen schon wieder gehandelt hat: neuer Termin, Fristverkürzungsgesuch, nicht zu lange warten - warum sie trotz allem sagt: sechs von acht Fächern bestanden – das zählt Duri ordnet mit ihr ein, was diese Prüfung psychisch macht, warum Bewegung und Timing helfen können, wie wichtig ein guter Prüfungspartner ist – und weshalb schnelles Wieder-Einsteigen nicht Härte ist, sondern manchmal Selbstschutz. Du hörst in dieser Folge • Der Moment nach der Prüfung: raus aus dem Raum, rein in den Körper • Nervosität als Skala: von 9 zu 11 – und was das mit dir macht • Blackout im OR: wenn ein Begriff reicht und der Kopf dichtmacht • Mini-Momente im Prüfungszimmer: Zittern, Schweiss, Stimme, Wasserflasche • Warum Rückfragen und Struktur (zu spät) plötzlich so logisch wirken • Teamwork mit dem Prüfungspartner: Unterstützung, Chemie, Kollegialität • Die Wartezeit draussen: psychischer Druck, Geräusche aus dem Beratungszimmer • Das Ergebnis: OR und ZGB nochmals – und wie Anna den Bescheid verarbeitet • Der Tag danach: neuer Termin, Fristverkürzungsgesuch, „sofort wieder aufs Ross“ Die Podcasts "Auf dem Weg als Anwält:in" sind unter https://www.duribonin.ch/podcast/ oder auf allen üblichen Plattformen zu hören

Barry Herbst is here to talk about sparkling wines for the holidays on California Wine Country with Dan Berger and Daedalus Howell. Barry has been on CWC many times before. For the comparison, here is a show where he brought sparkling wines, recorded on Dec. 29, 2023. He is the wine buyer at Bottle Barn. First, Dan recaps part one, which is here on its own podcast episode page, a detailed talk about Gamay Beaujolais. Then, right here, Dan and Barry conduct a tasting and discussion of four very fine sparkling wines that Barry has brought, all of which are at Bottle Barn. Late December is one of the peaks of wine purchasing season. The first peak usually comes at Harvest Fair, that and the Press Democrat Competition before that, “gets things going.” From the end of September it starts, then pops again for the holidays. Also people stock up for June events. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Bottle Barn also does flash sales and rare wine sales on their website. Online sales account for about a third of their business now. They didn't even have a website until 2019 but now their website is first class. Dan says it's maybe the best wine sales site in the country. It was good that they did it just before Covid. The bottle barn site is well built and works great. Barry remembers six weeks when four people did nothing but data entry, to get the site started. They had 6000 SKUs. Cremant d’Alsace Rosé Sparkling wines are the order of the day. So they pop a cork and taste Bottle Barn’s best-selling sparkling wine of all time. Cremant d'Alsace made 100% with Pinot Noir, so it's Rosé. Bottle Barn sells 600 cases per year of it. It sells for $17.99. Dan says it tastes drier than it did before. You can really taste the Rosé character and the aftertaste is “clean as a whistle,” says Dan. Cremant means sparkling in French. Sparkling wines can only be called “Champagne” if they come from the province of that name. So there are Cremant wines named for their region, such as Cremant d’Alsace. That naming rule pertains to sparkling wines from Italy, which are called Vini Spumanti or Prosecco, depending on the region and the varietals. Cava are Spanish sparklers. The new British sparkling wines might earn a new name. Seppi The next tasting is Seppi, a California product. Mostly Pinot Noir, beautiful balance, says Dan. Intense pink wine flavors with more acidity than he expected, and rounded and more full bodied. Dan also mentions a grower champagne and Barry actually has one to taste,  Lalarge Peugeot. They grow everything biodynamically. Barry notes that they have kept their prices reasonable compared to their neighbors there, in the heart of Champagne. There is more Pinot Meunier planted in Champagne than Pinot Noir or Champagne grapes. Pinot Meunier is a red wine grape but lighter than Pinot Noir.

In the first of our December episodes, we met Rebecca Hughes and talked about the ultimate Christmas present of finding a pony under the Christmas tree. What happens though, if you do indeed find a new pony under the Christmas tree and you want to get out and about? Or if you have dreamed of owning your own wheels to take you and your pony wherever your heart desires. Joining us today to talk about another ultimate Christmas present - and we hope horse husbands are listening carefully - is Hannah from Foxy Horseboxes. Find out how you can personalise your new wheels and take your horse out in style! Also in this episode, Tania talks about personal taste when riding horses, tricky youngsters and Shire horses' bouncy trot. Katie sips a perfect tack room tipple which would work well as you muck out on Christmas ,morning. Join us for the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.Find out more about Foxy Horseboxes: https://www.foxyhorseboxes.co.ukWe need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #christmas2025  #topgifts #giftguide #horsegifts #horsebox #horseboxes 

Come possiamo evitare di parlare dei Game Awards e della cascata di premi vinti da Expedition 33? Facile, non lo facciamo e vi raccontiamo cosa è stato annunciato e cosa ne pensiamo dei premi.Non lo farete neanche voi: scrivete un commento e diteci cosa ne pensate di questa edizione dei TGA.❤️LINKTutti gli annunci dei TGA - https://tinyurl.com/2xn6p364Tutti i premi dei TGA - https://tinyurl.com/22pq977nPAROLA DI BAFFOPalworld [Steam] - https://tinyurl.com/y9s66ejkThe Roottrees Are Dead [Steam] - https://tinyurl.com/2bort5cgTunic [GoG] - https://tinyurl.com/23scfrfvUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

Deck The BallsYou're invited to the 2025 Bad Examples Holiday Party. Listen as Tracy and Jessica polish off a bottle of Prosecco, pick presents with Nerdy Noel, and make poor decisions. Lucky for them, there's no HR department at this bash.---Binge 200+ past episodes, join the Club Baddies community, and follow along on Instagram at @BadExamplesPodcast.For ad-free episodes and bonus content that could definitely get them canceled, join the Patreon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Schaumwein nur als Aperitif? Ganz sicher nicht! In dieser Folge zeigt Dir Lou, warum Bubbles zu deutlich mehr passen als nur zum Anstoßen und warum gerade die ungewöhnlichen Kombinationen oft die besten sind. Gemeinsam mit Jonas geht sie zehn Gerichte durch, die überraschen, Spaß machen und zeigen, wie vielseitig Schaumwein sein kann: von frittierten Portobellos über Mac & Cheese und bis hin zu Sommerrollen mit Sweet-Chili-Sauce. Du erfährst, warum Säure Fett bricht, warum Perlage Texturen liftet und wieso Salz Schaumwein erst so richtig glänzen lässt. Wein der Woche: Grand Plaisir Champagner https://bit.ly/49GKalE Ein klassischer Brut aus Chardonnay, Pinot Noir und Pinot Meunier – elegant, feinperlig und wunderbar ausgewogen. In der Nase verbinden sich Zitrus, helles Steinobst und ein Hauch Brioche. Am Gaumen zeigt er Frische, Struktur und eine cremige Textur, die ihn sowohl als Aperitif als auch als Essensbegleiter stark macht. Ein vielseitiger Champagner, der sich mühelos zu salzigen, leichten oder frittierten Gerichten kombinieren lässt. Frage der Woche: Welche Käsesorten passen zu Schaumwein? Gruyère: nussig, kräftig → ideal zu trockenem Champagner, weil Säure & Frucht die Würze balancieren Camembert/Brie: cremig, buttrig → passt gut zu reicheren, fruchtigeren Schaumweinen (gern auch mit etwas Restsüße) Roquefort (Blauschimmel): sehr salzig & intensiv → braucht süßeren Schaumwein (Demi-Sec), Süße gleicht Salz aus Cheddar: würzig, salzig → am besten mit Extra Brut Champagner, die Säure schneidet durch die Schärfe Parmesan: salzig, kristallin → funktioniert zu fast allem, trocken wie süß, sehr vielseitig Ziegenkäse (Chèvre): frisch, säuerlich → super mit fruchtigen Schaumweinen wie Prosecco oder Rosé-Champagner Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

It's very sparkly on the pod as we proceed through December. If you're stuck on what to buy your loved one or your yard mates this Christmas, this is the episode for you! In today's pod, we talk about the best gifts for under £30. Tania talks about how you can avoid being overwhelmed with horse chores at Christmas, and straight lines and motorbiking. Join us for the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #christmas2025  #topgifts #giftguide #horsegifts

Pick of the Week: Umani Ronchi Casal di Serra Verdicchio, Italy

Send us a textTrader Joe's French Blanc de Blanc BrutThis Sparkling wine has been showing up at the Holidays at Trader Joe's for years.It now sells for $7.99 after years of being priced a $6.99.It is very sippable.This is a wine probably produced in the Charmat method, or the same as Prosecco.French Bubbly made the Italian way.No problems, it tastes good.This is the wine that can make a great Mimosa, add a favorite fruit, and make a Bubbly cocktail.Drink the expensive Champagne and make this your basis for experimentation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

L'avvicinarsi dei Game Awards è palese dalla vagonata di rumor, voci di corridoio, annunci forse a un passo dall'essere fatti oppure palesemente fasulli. Chiamiamocene fuori! Ribelliamoci! E parliamo di qualche altro gioco che stiamo recuperando o che intendiamo farlo nella pausa Natalizia.Avete già pianificato il vostro gioco delle ferie? Raccontateci i vostri progetti con un commento ❤️GIOCHI GIOCATIEternal StrandsShinobi art of vengeanceSkate StoryPrince of Persia The Lost CrownSilent Hill 2 RemakePAROLA DI BAFFOYAKUZA 0 [Steam] - https://tinyurl.com/ycqelfelLorelei and the Laser Eyes [eShop] - https://tinyurl.com/29jpwfjcSi può vivere normalmente in CP 2077? [YouTube] - https://tinyurl.com/24pa9wjxUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

Emma and Naomi are back in person with Prosecco in hand, bring you all the latest theatre reviews and thoughts for the FESTIVE SEASON! The BIG THEATRE QUESTION this month: Who would you invite for Christmas Day?Show notes:https://www.archeslanetheatre.com/https://www.atgtickets.com/shows/here-and-now-the-steps-musical/https://www.mischiefcomedy.com/https://fiddlerontheroofuk.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of HI Now Daily, we're taking you to Royal Hawaiian Center to explore their festive holiday happenings — from performances, Santa photos, a Holiday Market, gift-with-purchase offers, and more ways to save. Then we're heading to Foodland Kailua for an extra exciting Aloha Friday as we try Maika‘i Prosecco spritzers and check out Foodland’s Holiday Shop!See omnystudio.com/listener for privacy information.

A hearty ho-ho-ho, and a big welcome to December on the pod! This week, we meet a real Christmas fairy, who can indeed arrange for a pony to be under your tree. There's lots of banter with the brilliant Rebecca Hughes, as we encourage Tania to get her Christmas on.In this episode, we reveal more about the Podvent Calendar, and the prizes you can expect to win. Tania talks voice rule change and starting from scratch, while Katie is very impressed with this week's tack room tipple. Find out more about Rebecca Hughes: https://www.hughesdressage.com/rebecca-hughesJoin us for the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #christmas2025 

The New Zealand retail experience, as summed up by a frustrated Katherine Hawkesby as of yesterday. She visited half a dozen shops - one was decent and the rest were useless. They were useless for a variety of reasons, but the common theme was service, or lack of it. How is it continually possible that we have a sector crying out for support and yet so unable to offer something worth spending money on, and a country with a lot of people allegedly happy to go find a job and yet the people with the jobs are so fantastically incompetent? We all know the story. It's not unique to Katie yesterday, on the early burst of Christmas shopping. Retail, tragically, is filled with hopelessness, lack of stock, lack of desire and a lack of professionalism. Which is why the good ones are so welcome and why I have been able to tell you many times in the past few months, and can name you a decent number of operators in a variety of fields, that have weathered these past few years with no real issues at all. They are good at what they do. They want to do well. Word of mouth and reputation travels far and fast and they are fine, thank you very much. Yesterday's highlight was at a liquor shop. It's a large one and is part of a chain. The woman behind the counter, slovenly, full of tattoos and on the phone with no interest in service or acknowledging a customer. When asked, because she didn't offer any help, she didn't know what Prosecco was. How can you work in a shop that sells nothing but wine and spirits and not know what Prosecco is, or where in the shop you find it? Who employed her, and why? And why was there no training? This is a big brand and a brand, I would have thought, that would be interested in reputation and a decent customer experience. How does a person with clearly no knowledge or interest in the thing they are selling actually get work? Are you telling me the people who can't get work are even worse than her? The resentment, Katie fumed, is based on the idea that we all work hard for the dollars. Handing them over would be easier, nicer and more fulfilling if you thought the recipient, just for a moment, was even slightly grateful. See omnystudio.com/listener for privacy information.

Ogni tanto le notizie ci danno tregua e possiamo fare una bella puntatona solo di giochi giocati. E quindi pronti con una bella carrellata di provati, amati e detestati.A cosa state giocando? Ditecelo con un commento ❤️LINKLa statuona di Geoff - https://tinyurl.com/22bs5owtPAROLA DI BAFFOCome hanno fatto Caves of Qud [Web] - https://tinyurl.com/22e3y2eqFabio di Felice Channel [Web] - https://tinyurl.com/2dkspolxDungeon Crawler Carl [Web] - https://tinyurl.com/27ncoq9uHorses [GoG] - https://tinyurl.com/2xsy4jhuSTAR WARS Jedi: Fallen Order™ [Steam] - https://tinyurl.com/y2stlsmjUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

Kate chats with Simon Nash and Jill Upton about a new offering in the Zero wine category called Zero Hour. This is a really good expression of no alcohol wine. The chat about the low-no alc category was really interesting.@thewineshowaustralia

Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The legendary Lynsey Mac joins Monty for this week's pod as they debrief Saturday's defeat at home to Motherwell

Today, Wendy answers a question from one of her members that is likely to benefit every artist that sends their work to or attends art fairs. The question is - how to make the most of participating in an art fair? Some of the tips Ceri shares may surprise you. KEY TAKEAWAYS Prepare your work – it needs to be robust, stable, easy to handle, pack and ship. Fragile works, sharp edges, or delicate surfaces are not your friend in an art fair environment. When you're choosing what to show, think about what will hold attention. Large or bold works might attract people in, but quiet, subtle works can still hold them, if there's something intriguing that rewards a second look. Collectors love stories, they don't just buy what they see. They buy what they understand and feel. Give your gallerist what they need to do their job well. A short blurb about the work - the inspiration, the materials, why it matters.  Art fairs aren't just about shifting work; they're about building community and champions for your practice. BEST MOMENTS “People at art fairs can be unpredictable. They touch things they shouldn't. They bring buggies into booths. They lean in close and forget their elbows exist.. make sure it is fair-ready.”  “Follow up within 24 hours, send PDF images or thank yous while the spark is still warm, people make decisions emotionally and quickly.” “Don't just post “Delighted to show at X Fair.” Share the journey. The packing. The travel. The install. The booth. The moment the work goes up. Invite people into the process.” “If you're celebrating, maybe stop at one glass of Prosecco instead of three. I've done plenty of hungover fares, and it's not my top recommendation.” PODCAST HOST BIO With over 35 years in the art world, Ceri has worked closely with leading artists and arts professionals, managed public and private galleries and charities, and curated more than 250 exhibitions and events. She sold artworks to major museums and private collectors and commissioned thousands of works across diverse media, from renowned artists such as John Akomfrah, Pipilotti Rist, Rafael Lozano-Hemmer and Vito Acconci. Now, she wants to share her extensive knowledge with you, so you can excel and achieve your goals. **** Ceri Hand Coaching Membership: Group coaching, live art surgeries, exclusive masterclasses, portfolio reviews, weekly challenges. Access our library of content and resource hub anytime and enjoy special discounts within a vibrant community of peers and professionals. Ready to transform your art career? Join today! https://cerihand.com/membership **** Unlock Your Artworld Network Self Study Course Our self-study video course, "Unlock Your Artworld Network," offers a straightforward 5-step framework to help you build valuable relationships effortlessly. Gain the tools and confidence you need to create new opportunities and thrive in the art world today. https://cerihand.com/courses/unlock_your_artworld_network/ **** Book a Discovery Call Today To schedule a personalised 1-2-1 coaching session with Ceri or explore our group coaching options, simply email us at hello@cerihand.com **** Discover Your Extraordinary Creativity Visit www.cerihand.com to learn how we can help you become an extraordinary creative. This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/

Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method.    From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and yes, it's way more than just Prosecco and Cava!).      Photo: The "Underground Cathedrals" in Canelli, a UNESCO site Source: Alta Langa DOCG     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Sarah and Cynthia discuss The Council of Dolls by Mona Susan Power. This is a multi-generational story of three Native American women and how their history, memories, and traumas make them who they are and impact the future generations. Their beloved dolls are part of their lives and part of their stories through the generations. Join us to see if you'd like to add this 2023 novel to your TBR list.We have a lovely autumnal cocktail developed by Sarah! The Spiritual Guide1 oz. Amaretto2 oz. Dry Apple Cider3 oz. Prosecco2-3 fresh sage leaves.25 oz. fresh lemon juiceOptional: A dash of Angostura bittersIn a shaker, muddle sage with lemon juice. Add Amaretto and cider, then shake lightly with ice. Strain into a chilled flute or coupe glass. Top with Prosecco and garnish with a sage leaf or apple slice.

Dani Thompson and November Reign are back with another episode of their Prosecco Podcast mini-series and it's their annual Halloween special. They look back on last week's 7 Day Challenge, where they each had to buy a Halloween-inspired outfit for the other, from outerwear to underwear it was all being reviewed throughout the week. Reflecting on the fun and frustrations of picking the perfect look, their chat takes a delightfully dark turn, as you'd expect from these two. Including the curious tale of which one once kept a pet in the freezer… after it had passed of course! A spooky, cheeky catch-up not to be missed.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

We have a bonus podcast for you today as Dani Thompson and November Reign return to judge the ‘Bin Bag Witches of 2025' created by some of our team. Check them out over on our socials for a closer look. The idea came from their Halloween podcast last year, inspired by a story from Dani's childhood, so if you missed that one, it's well worth a listen. In this episode, they give their first reactions to nine unique and wonderfully creative bin bag witches before choosing a winner. It's all just for fun but there's also a little surprise waiting at the end that even Dani and Ms Reign didn't see coming. Enjoy the spooky creativity in today's bonus Halloween edition.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

Catch The Jimmy & Nath Show with Emma live on 1041 2Day Monday to Friday from 6am-9am! Follow us on Instagram and TikTok @thejimmyandnathshowwithemma Subscribe on LiSTNR: https://play.listnr.com/podcast/the-jimmy-and-nath-show See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

#194: What if the best part of your plans is the part where nothing happens? This week, I share a soul-soothing weekend that swapped spectacle for substance: a glowing 21+ Halloween night at the botanical gardens, a book club meet-up by a fire pit, and a Pearls and Prosecco bridal shower that left me believing in big love again.We start with the garden event..... warm air when I wanted crisp fall, neon swings, and the kind of cocktail line that tests your will to live. I found sanctuary in a shorter line and a cinnamon-kissed sangria that tasted like sweater weather. The real magic happened off the path, huddled around a fire with friends who know the power of unhurried talk. From there, we dive into my ongoing saga with audiobooks versus podcasts and what attention really means when life is already full of noise.Then the vibe flips: a bridal shower for a friend whose joy fills the room. We fold paper flowers, lose graciously, and win on spirit. I spiral over a “dressy but casual in black” dress code, then remember the only rule that matters..... wear what lets you stand taller. Along the way, I confess my anti-horror stance with stories from haunted houses I barely survived and how choosing gentle fun is not boring, it's intentional. The throughline is simple: small gatherings, shared laughter, and people who check on you are the real markers of a full life.If you're craving connection without the chaos, this one's for you. Hit play, settle in, and let a cozy, honest recap remind you that the little moments count. If something here made you smile or think, subscribe, share with a friend, and leave a quick review—it helps more cozy souls find us.You can now send us a text to ask a question or review the show. We would love to hear from you! Follow me on social: https://www.instagram.com/babbles_nonsense/

Welcome to the (second) Most Wonderful Time of the Year!!

How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What do you need to know about Xarel·lo and Spanish sparkling wine? How does Cava compare to Prosecco? What effect does the aging process used for premium Cavas have on their taste profile, and how does it compare to Champagne? What is the historical significance of the Terra Alta region? Which historical artifacts has Sarah Jane encountered while visiting Spanish vineyards? How does Richard Ford's 1840s observation about Valencia still define Spanish wine culture in the Valencia region? What might surprise you about the ancient amphorae in Valencia and how they're used in modern winemaking? How do the three main styles of Sherry differ? Which types of glassware and food pair best with Sherry? What are copitas, and how do they differ from other glasses used for Sherry? How does serving temperature affect our enjoyment of Sherry? What do you need to know about wine and the Canary Islands? What challenges and opportunities does Sarah Jane see for the future of the Spanish wine industry?   Key Takeaways How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? Prosecco bubbles are created and captured in the tank to make it a pleasantly fizzy drink. Whereas Cava is made exactly like Champagne. It's aged in the bottle with its yeast. It begins to develop other aromas which are nothing to do with flowers or fruits. The youngest Cava, can be released at nine months, younger than the youngest Champagne. If you're going to have a very young fizzy wine, then Prosecco is very appealing. What makes Xarel·lo stand out from Spain's other traditional Cava grapes? People have started to recognise that this white grape variety, once just a component in blending, can be grown on its own and produces lovely, fresh, excitingly lively wines that are not very high in alcohol. If you're making Cava, it's the one that will last. It has a capacity to age, which is better than the other two. How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? Alicante is one of the places for Monastrell. Historically, they used to make a wine out of this red grape that got so ripe they didn't need to fortify it because the grape on the vine got so sweet that it turned itself into alcohol. Then it was a wine that was stable enough you could have it in a barrel. Then you could send it to India or to Africa, all around the world.   About Sarah Jane Evans Sarah Jane is an award-winning writer. She travels widely as an educator and consultant, and is a Contributing Editor to Decanter. Her books include The Wines of Central and Southern Spain, The Wines of Northern Spain, Seville, Chocolate Unwrapped, and also the entries on Spain and Sherry for the annual Hugh Johnson Pocket Wine Guide. Sarah Jane received the Royal Order of Isabella the Catholic awarded by the King of Spain for her work for Spain. Beyond Spain, her special interests in wine are Greece, South America and the great fortified and sweet wines of the world.     To learn more, visit https://www.nataliemaclean.com/359.

This week in the Lobby Bar, Michaela mixes up a proseeco smash just in time for fall parties! Plus, we prepare for Tron: Ares, learn about the Charlotte area crime in Roofman, and get creeped out by Black Phone 2!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Mathilda's lägenhet fallerar, saker trillar ner och tar i sönder marmor bord för 4600 pund. Hanna Fribergs birthday week i Marbella är äntligen här och vi tror vi har rätt dresscode nu?Produceras av More Than Words Hosted on Acast. See acast.com/privacy for more information.

Our thoughts on PDD: Dance, a WTF "Office" warm-up, watch out for exploding Costco prosecco, and Season 51 of "SNL" kicks off with Bad Bunny See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From exploding bottles of Costco’s Kirkland Prosecco to tourists tossing hats into Yellowstone geysers, Nina’s What’s Trending update on The Jubal Show takes a hilarious (and slightly chaotic) turn.

Josh has our Quick Takes for this Friday and we discuss the Costco warning for their prosecco, Twins TV hitting more twists and turns leaves us all with streaming fatigue, Farm Aid is invading the Twin Cities and much more with Quick Takes!

Teresa Murray, consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to talk about Prosecco bottles sold at Costco exploding. Murray shares the procedure to safely dispose of the bottles. Then, she shares other consumer products sold in Illinois that are under recall.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

We're back for Season 11 (after just a quick… four-year break

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ All advice is bad advice, please do adult things and put this podcast on in the background.

DescriptionThis episode of Dirtybird Radio features Coco Prosecco and her winning mix from the Dirtybird CampINN DJ Contest. She will be performing at Dirtybird CampINN in Orlando on Labor Day weekend. Our host Victoria Rawlins also shares new music from some of her favorite artists on the festival lineup including a couple sneak peeks at some upcoming Dirtybird releases. VR:Sacha Robotti & Blakkat - "The Flood" [Dirtybird Records]DJ Glen, Phylozofer - "When The Sun Rise Up" [OMNES Records]Stacy Pullen - "NA$TY" [MOXY MUZIK]Black V Neck & Life On Planets - "Drip Drop (Handle That)" [Dirtybird Records]Fugazi - "Waiting Room (Joanna Magik & Smalltown DJs Edit) [Hood Politics]AMPRS&ND - "Sorry" [Dirtybird Records]e-Dancer - "Frequency" [One House]GetCosy, MAGNVM! & Victoria Rawlins - "Don't Forget" [Box Of Cats]Coco Prosecco:Bridget -- Runnin' ThatDernis -- A ConversationLubelski -- Diffuser (Black Loops 4AM Mix)Lady Sinclair -- THE MOMENTDennis Ferrer -- Hey Hey (Riva Starr Paradise Garage Club Remix)Harry Romero -- Paradise II (Avision Extended Remix)The Sponges -- Space Funk '75David Morales, Wh0, Sam Frandisco -- Needin U'Yvvan Black -- StillDiscip -- The Way I Like ItWalker & Royce, James Patterson -- Might JustDillon Marinez -- WormholeWax Motif, Truth X Lies, AK Renny -- 212 (Lex Looper Remix)VNSSA -- One Pill (John Palo Edit)