Podcasts about Prosecco

Keith & Freya are sheltering from the wind and rain and are going to scurry out between the showers to plant this year's Leek crop.... A highly unusual planting method compared to most veg.Freya's has also been harvesting wild Elderflower and making this year@s cordial. A top drink with Cava or Prosecco in the depths of winter.....We are also tending the chilli plants and the tomatoes and it's perfect growing conditions for the potatoes too. 

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Sette giorni di follie, streaming, annunci, ritorni e (ovviamente) polemichette. La Summer Game Fest è alle nostre spalle e stasera ne parleremo per benino.Cosa vi è piaciuto? Cosa vi ha deluso? Diteci la vostra con un commento!LINKXBOX Showcase - https://tinyurl.com/2bhaj95cState of Play - https://tinyurl.com/22q7qzzzSummer Game Fest - https://tinyurl.com/23km7xcjNintendo Direct - https://tinyurl.com/22jcevbqPAROLA DI BAFFOSelezione dei giochi da tenere d'occhio by Fabio - Web - https://tinyurl.com/27wnjsmgWhat I Learned Working in AAA Game Dev (ft. God of War Laufey!) - YouTube - https://tinyurl.com/27596dsfUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

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The iconic Lucinda Green joined Katie and Tania in the podroom at the National Equine Show. Find out why Lucinda was at the show, and how she fairs as she answers the Poles, Piaffe & Prosecco podfire questions! What does an eventing icon think about first thing in the morning, who is the trickiest horse she's ever ridden and what is her biggest achievement? Find out in this short interview. Listen here: https://open.spotify.com/show/5gCKvNq5eYWC2QfHW8w6Vj?si=VWPegJUlQ9-v7ye-NGdn4g#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriansports #quickfire 

Äntligen är vi online igen efter ett par veckors uppehåll, och här sitter jag i vår poddstudio med dunjackan på eftersom min man envisas med att köra kylaggregatet på högvarv. Men det stoppar oss inte från att skåla och dra igång! Det har varit "föräldrafritt" ett tag eftersom Jossan helt loggade ut efter en minst sagt spårad lördagskväll för två veckor sedan. Hon var på en konsert med sin kompis Victoria, men anammade stämningen som en äkta hårdrockare och började dricka tequila. Det resulterade i hennes livs värsta baksmälla som däckade henne i flera dagar. Det mest intressanta i det hela, ur ett relationsperspektiv, var att Jossan faktiskt hade förvarnat sin kompis innan om att hon var på dåligt humör och inte skulle bli det roligaste sällskapet. Detta fick oss att fastna i "relationspodden" där vi diskuterar vikten av tydlighet och planering i ett förhållande. Att våga deklarera för sin partner om man har en dålig dag, vill ha en hemmakväll för sig själv eller vill spela datorspel sparar så otroligt mycket gnissel och sura miner. Själv brukar jag planera in egna aktiviteter, som att cykla, när jag vet att min man ska titta på stora golftävlingar i fyra dagar. Det handlar om kommunikation; man måste förankra sina planer i god tid och inte landa dem i knät på sin partner klockan halv åtta på kvällen. Sedan har jag själv varit på min årliga resa till Champagne! Min man älskar att nörda ner sig totalt i detaljer om ektunnor och skogar, medan jag själv lätt fryser och ledsnar på långa föreläsningar på halvknackig engelska. Jag brukar sätta mig i bilen och jobba istället och be honom sms:a när det är dags för själva provsmakningen. Vi hade fantastiskt väder och bodde på ett magiskt hotell, Royal Champagne, där vi fick rum 007 och möttes av rosblad och kall champagne eftersom det var vårt sjunde år där. Jag passade också på att njuta i deras infinitypool och simma mina strikta 30-minuterslängder, även om Jossan skojar om att jag kör "fysspa" och borde spänna fast gurkor på ögonen för att kunna simma samtidigt. Vi avslutar avsnittet med att svara på en lyssnarfråga om hur man håller sommaren någorlunda hälsosam trots sol och rosévin. Mitt bästa tips är att skippa starkspriten helt och köra på smarta alternativ. Man kan dricka lättare bubbel som Prosecco eller Cava, eller blanda ut vitt vin och rosé med massor av is till svalkande vindrinkar. Jossans "recept" är istället att ta en så rejäl bläcka i början av sommaren att man tappar suget för resten av säsongen – vilket hon själv lyckades med då hon inte åt på tre dagar efter sitt kalas. Vi är i alla fall eniga om vårt gamla framgångsrika koncept: "Vin och protein". Att satsa på fräscha, rena proteinkällor på grillen – som fisk, räkspett och kyckling – tillsammans med goda sommarsallader med melon, fetaost eller jordgubbar. Det viktiga är att hålla koll på fyllan så att man inte tappar vettet och plockar fram chipsskålar och annat onödigt krafs på kvällskvisten. Nu laddar vi om inför tävlingssäsongen! Om podden Fitnessprofilerna Carina Isaksson och Josefin Pettersson samtalar om allt som hör begreppet "fitness" till. Oftast om träning, om kost, om tävling såklart, men även om livet utanför fitnessbubblan. Du som lyssnar på vår podcast får gärna betygsätta den på den plattform du lyssnar på. Då blir podden mer synlig för andra plus att vi värdar blir glada.

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Nos visita Ainhoa para contarnos su visita el sweet wednesday en Londres. El fontanero de Glasgow con peluca. La Coca Cola y el benjamin de Prosecco. El chill de los serbios, las perritas, el rumano y el Prícipe de Persia.

Since this was Saturday, we expected a tough crossword, and Malaika Handa and Erik Agard did not disappoint. Some of the clues were straightforward-ish, but others were definitely not for the faint of heart. We salute the constructors for their ingenuity, and our K-12 teachers for reminding us that, one day, what we'd learn would help us finish an NYTimes crossword

POD DROP: IT'S THE END OF THE SERIES! It's the last episode of the series, and Katie and Tania review what has been a phenomenal series of amazing guests and a plethora of topics covered. Tania answers your questions for the final time as we head into our summer break, and Katie tries a tack room tipple that sets up your summer. We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriansports #ridingschool #ridingschools #thefuture #futureofequestriansport 

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ All advice is bad advice, please do adult things and put this podcast on in the background.

Send us Fan MailDaccordo di Dacci Rosé Extra Dry Prosecco 2025This isn't a Trader Joe's exclusive, but it looks like they have a discounted price.This is a organic, vegan, vintage dated Sparkling wine from the Prosecco region.All of those details are not common, and TJ's has it for $16.99.It is a delicious Bubbly, light, crisp, and tasty.It may cost a bit more than the typical Trader Joe's Bubbly. it is more expensive than their Platinum Reserve Sonoma Bubbly.This is excellent Prosecco, with details not often found in value Bubbly. Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

È innegabile che Destiny abbia dato inizio ai live service come li conosciamo oggi, con il gioco base gratis (quasi) sempre, espansioni a pagamento, battle pass e loot sempre più potente, ma solo fino alla prossima espansione. La chiusura del patriarca, in qualche modo, è una notizia a suo modo storica.Che ricordi avete su Destiny? Mandateci il ricordo del vostro Guardiano con un commento!LINKQuantic Dream chiude Spellcaster - https://tinyurl.com/2b36tgmsUn nuovo State of Play - https://tinyurl.com/259nhtmaBungie chiude Destiny 2 - https://tinyurl.com/29duk524Arriva Unreal Engine 6 - https://tinyurl.com/2a29ye3cLe nomination degli IVGA 2026 - https://tinyurl.com/2chqtb4gScam Citizen arriva un miliardo - https://tinyurl.com/27lsqvq8ABBIAMO GIOCATO A...Uncharted SagaPAROLA DI BAFFODungeons & Dragons: Chronicles of Mystara - Steam - https://tinyurl.com/yb99kh7aKenshi - Steam - https://tinyurl.com/y75qsoreUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

POD DROP: RICHARD DAVISON ON THE  FUTURE OF EQUESTRIAN SPORTSIf there's one thing both Katie and Tania love about the pod, it's the licence to ask questions to amazing guests, and this week we chatted with a dressage legend. In a no-holds-barred interview, Richard Davison talks welfare, governing bodies and how horses learn. In this episode, you can hear the full conversation with Richard and we hope you enjoy and learn from it as much as we did. Find out more about Davison Equestrian: https://www.davisonequestrian.comAs always, Tania answers your questions and we try a tack room tipple. We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriansports #ridingschool #ridingschools #thefuture #futureofequestriansport 

What if alcohol isn't just a habit, but quietly shrinking the size of your world, dulling joy, and making ordinary pleasures feel like “not enough”? In this solo episode, Anna Donaghey shares honest insights from her own journey, exploring how drinking can subtly narrow both what you do and how much you feel.She unpacks the concept of the “hedonic threshold,” showing why your favourite activities may start feeling flat, and how even small milestones (like a child's birthday) come to feel incomplete without a drink. Anna also gets real about what happens when you start to cut down: why everything can feel dull at first, why that's normal, and how given time, colour and excitement quietly returns to the things you love.This episode is for anyone curious about changing the way they think about alcohol.Here are the Highlights: 00:00 Intro: When the world starts to shrink 01:19 The subtle ways alcohol “shrinks” your world 04:44 When joy becomes muted and life feels flat 06:14 The hedonic threshold: Why dopamine matters 07:55 Why ordinary pleasures start feeling not enough 09:53 The key questions to ask yourself 10:15 How activities drop away when drinking more 11:46 When drinking becomes the point 12:35 A sharp illustration: Prosecco at a one-year-old's birthday 16:27 Why giving up alcohol feels flat at first 17:59 How your world starts to expand again 19:32 A gentle prompt: Is your world quietly contracting? 20:03 How to connect, find resources, and support.Anna's book "What Are You Thirsty For? Rethinking Alcohol and The Life You Want", is now out in the world for you to buy!Order your copy, access her free tools and explore her coaching programmes at: https://thebigdrinkrethink.com/The Thirsty For More Mindset Lab is Anna's ‘inner circle' - a calm, thoughtful space where conversations continue, patterns are explored, and things begin to make sense. Find out more at: https://thirstyformore.substack.com/If you appreciate the podcast and would like to show a bit of love, you can donate the cost of a coffee here. It helps support the time and care that goes into making the show: https://buymeacoffee.com/bigdrinkrethinkAbout the host Anna:Anna is a certified Alcohol Mindset Coach, trained by Annie Grace of This Naked Mind. Drawing on her own journey out of alcohol addiction, she now helps others explore and control their drinking. With a career spanning 25 years as a Strategist in the Advertising industry, she combines her own lived experiences, with great insight into what makes us tick and what influences us to behave the way we do.Connect with Anna:Website: thebigdrinkrethink.com LinkedIn: linkedin.com/in/annadonagheyInstagram: instagram.com/bigdrinkrethinkProduced by winteraudio.co.uk

Quando si avvicina la Summer Game Fest si parla di giochi nuovi, speranze e desideri.Ma quanti giochi meriterebbero un sequel e non l'hanno mai avuto?Esprimete un desiderio! Diteci di quale titolo bramate un nuovo capitolo con un commento!LINKI fan XBOX voglio le esclusive - https://tinyurl.com/2a6xgfjhBasta giochi Sony su PC - https://tinyurl.com/22g7frxgThe world of videogames is 'currently not well understood' with major decisions based on 'a limited, partial view', say industry organisations UKIE and OKRE - https://tinyurl.com/2d9tplltABBIAMO GIOCATO A...Sol CestoPAROLA DI BAFFOSingularity - Steam - https://tinyurl.com/ybd2mct8Darkest Dungeon - Steam - https://tinyurl.com/y8kdlzdmUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine that aims to be priced close to Champagne. Can a region well-known for Pinot Noir, and increasingly Chardonnay, parlay that into demand for bubbles, or do you need to be price-competitive with Prosecco to stand a chance?Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 2024 Remy Wines DolcettoJoanna is drinking: Widow Jane 10 Year Tequila Ocho Cask Finish BourbonAdam is drinking: Castello di Verduno PelavergaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Wendy Snyder, in for Lisa Dent, talks to chef, restaurateur, and best-selling cookbook author Fabio Viviani about turning limoncello and Prosecco into refreshing Italian spritzers just in time for summer. Fabio talks about classic Aperol spritzes to peach and elder-pear variations and invites listeners to taste them at Giostra by Fabio Viviani in the Arboretum […]

HOW DO WE MAINTAIN ENGAGEMENT IN EQUESTRIAN SPORTS? British Equestrian has a huge remit. As a governing body, they work with the FEI, but they're also committed to increasing engagement in Great Britain. Joining us on the pod today are Rebecca Gibson and Winnie Murphy to talk about the challenges, the Charter of the Horse and how they plan to bring the sport to more people. Find out more about British Equestrian: https://www.britishequestrian.org.ukWe need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriansports #ridingschool #ridingschools #thefuture #futureofequestriansport 

Un nuovo controller, un "nuovo" Star Fox, un paio di nuovi giochi giocati e un gradito ritorno dopo tanto tempo!Si prospetta una puntata di fuoco, tutta imbaffettata come piace a voi!Avete preso lo Steam Controller? Avete in programma di comprarlo o non ve ne può fregare meno? Ditecelo in un commento!LINKStar Fox 64 - 4 - https://tinyurl.com/2xw97s25Valve ai ripari contro gli scalper - https://tinyurl.com/25pyaupjE Switch 2 si impenna! - https://tinyurl.com/28yjatjtDirettona il 27 maggio per Dragon Quest - https://tinyurl.com/29ebxth3Arriva l'engine europeo - https://tinyurl.com/2amguez5eBay rimbalza GameStop - https://tinyurl.com/2d4hr5hwABBIAMO GIOCATO A...Heroes of Might and Magic: Olden EraMixtapeDirective 8020Exit 8Uncharted: Raccolta Eredità dei ladriPAROLA DI BAFFOConan Exile Enhanced - Steam - https://tinyurl.com/246jmrodDevil May Cry Franchise Pack - Steam - https://tinyurl.com/25eoqgvvUncovering Amy Hennig's Uncharted 4 - YouTube - https://tinyurl.com/27tbef43UNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK

POD DROP: THE MEDIA AND THE FUTURE OF EQUESTRIAN SPORTSHow do you ensure accurate reporting when there are so many armchair experts on social media? How do you select a genuine photo, amongst all the AI? How does the media influence the future of equestrian sports? Answering all of these questions and more on today's pod is Horse & Hound's Editor-in-Chief, Sarah Jenkins. Visit the Horse & Hound website: http://horseandhound.co.ukAs always, Tania answers your questions and we try a tack room tipple. We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriansports #ridingschool #ridingschools #thefuture #futureofequestriansport 

This week, Johnny told us all about his marathon Sunday, we learnt about Cornwall's answer to Heston Blumenthal, and the team caught up with the latest Prosecco news. Plus, a very special guest...Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk

Wines We're Drinking Jessica: Para Wines, Vino Blanco 2023 - lemongrass, apple, citrus finish. Fresh, light, and bright. Perfect for a warm day. Erika: Sitting this one out (allergies have her hostage), but had her heart set on a Prosecco with Chambord brunch cocktail. Noted for next time. It's our April chisme session, and mi gente, we had a LOT to unpack this month. From Coachella controversies to Celia Cruz making history, Olympic ticket sticker shock, and some deeply personal highs from Jessica, including two years of marriage and a home loan approval. Pull up a glass and let's get into it. In This Episode We Cover [00:00] Welcome & Wine Check-In: Jessica's dealing with spring allergies but still showing up with a glass of Para Wines Vino Blanco 2023. Erika gives us her imaginary Prosecco-Chambord brunch cocktail. [05:00] Karol G at Coachella: The controversy unpacked. The all-female mariachi group that wasn't actually the first, the Trump-supporting ownership, vetting failures by her team, contract logistics, and why Becky G's cameo felt intentional and powerful. [17:00] Coachella Then vs. Now: How the festival shifted from music-first to influencer activations and fashion moments. The economics behind it: $29M+ paid to 150+ artists, $25M in production, and why it's only going to keep escalating. [26:00] LA 2028 Olympics Ticket Sale: Jessica secured swimming event tickets for her nephew's graduation gift. The breakdown: opening ceremony seats at $5K to $10K, the lottery system, and the plan to use only existing venues and public transportation. [34:00] The White House Correspondents' Dinner Incident: Jessica and Erika break down why they're cynical, the questions about security failures, the Stephen Miller photo moment, and a broader conversation about political theater and manufactured narratives. [43:00] The Onion Buys InfoWars: What it means that a parody site now owns Alex Jones's platform, the $1.3B judgment, and why Tucker Carlson, Candace Owens, and Megyn Kelly distancing themselves from Trump might not be what it looks like. [54:00] Celia Cruz & Rock and Roll Hall of Fame: She's a 2026 inductee and the first Spanish-language artist ever inducted. Jessica and Erika break down what her induction through the "Early Influence" category really says about how the Hall handles Latin music history. [59:00] Billboard Mujeres Latinas de la Música: Rosalía named Mujer del Año, Becky G receiving Global Impact honors. Jessica celebrates Becky G's pivot to Spanish-language music as a first-gen Mexican-American artist and what her journey means for the comunidad. [01:06:00] On a Personal Note: Jessica and Antonio celebrate two years of marriage, just got approved for a home loan, and are starting to look at houses. A beautiful reflection on life not going to plan and why that's okay at 48. [01:19:00] Wrapping Up + Listener Shoutout: The podcast is ending at Episode 300! Jessica wants to hear from you. Call or text: 858-304-0266. DM on Instagram: @thewineandchisme. Connect with Wine & Chisme

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For everything WoM related from Tickets to Events, Merch, Tracks, Podcasts head to:https://link.v1ce.co.uk/wordofmouthevents

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I haven't given an update to the Veneto region in more than a decade. With an upcoming Patron trip to the region, I think it's high time! Veneto is in northeastern Italy, Veneto is famed for wines like Prosecco, Valpolicella (including Amarone), Soave, and Bardolino. With 14 DOCGs, 29 DOCs, and 10 IGPs, covering about 104,400 ha (258,000 acres) of vineyards, the province makes every style of wine imaginable. Approximately 75% of plantings are white varieties—dominated by Glera at around 39% (this is the main Prosecco grape)—while 25% of plantings are red, led by Corvina with Corvinone, Rondinella, and Molinara. In this show, I discuss the history of Veneto, and then break the province down into three distinct regions, with some star DOCs and DOCGs: Eastern part: Prosecco/ Treviso Province Wine Zones: Valdobiaddene, Conegliano, Asolo, Cartizze Central part of Veneto: Around Vicenza/Padova - Breganze, Gambellara, Colli Berici, Colli Euganei Western Part: In the Hills of Verona: Valpolicella, Bardolino, Custoza, Lugana, Soave, Garda   I address some of the unfair criticisms levied against Veneto by certain wine writers, talk about how to find the best of the best wines from this region, and suggest some top producers.    A great show and a fun update after all these years! So much has changed and improved!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Podcast Show Notes Episode Title Why You Should Be Drinking More California Sparkling Wine with Remi Cohen (Domaine Carneros) Episode Description What's the difference between Champagne, Prosecco, and California sparkling wine — and why should you care? In this episode of Inside Wine Podcast, Joe Janish sits down with Remi Cohen, CEO of Domaine Carneros, to break down everything you need to know about sparkling wine. From traditional‑method winemaking and fine bubbles to sweetness levels, aging on the lees, sustainability, and food pairings, this conversation will change how you think about bubbles forever. Topics Covered Sparkling wine vs. Champagne: what legally and stylistically separates them The traditional (méthode champenoise) process explained simply Why Chardonnay plays such a critical role in elite sparkling wines What "tête de cuvée," "Brut," "Extra Brut," and "Demi‑Sec" really mean Why California sparkling wine offers exceptional value Domaine Carneros' Champagne roots with the Taittinger family Sustainability leadership, solar power, and water reuse Why sparkling wine pairs with almost everything Guest Remi Cohen CEO, Domaine Carneros Links & Resources Domaine Carneros website: https://www.domainecarneros.com  Follow Domaine Carneros on Instagram: @domainecarneros (https://www.instagram.com/domainecarneros/)  Follow Domaine Carneros on Facebook: https://www.facebook.com/DomaineCarnerosWinery  Book your visit at Domaine Carneros on Tock Learn more about wine at: https://www.wine365.com 

Rassegna stampa economico-finanziaria del 13 Aprile 2026, strutturata per macro-temi e basata sulle principali testate giornalistiche nazionali. Investimenti e MercatiTestate: Corriere della Sera / Repubblica Affari&Finanza / Il Messaggero / QNIl quadro dei mercati globali appare dominato da una combinazione di fattori macroeconomici e geopolitici. Da un lato si segnala un ritorno di forza del dollaro, che tende a ridisegnare i flussi di capitale e a comprimere la competitività dell'export europeo. Dall'altro, emerge con chiarezza il ruolo crescente dell'intelligenza artificiale come asset strategico globale: il valore potenziale del settore viene stimato in 16,4 trilioni di dollari, con una forte concentrazione dei benefici su pochi grandi operatori.Le tensioni nello Stretto di Hormuz stanno già producendo effetti tangibili sugli investimenti: si registra una contrazione dei flussi e un aumento dei costi legati alla logistica e alle assicurazioni marittime. In questo contesto, alcune filiere italiane mostrano resilienza e capacità di adattamento: è il caso del vino, che punta a una diversificazione dei mercati con un potenziale export fino a 10 miliardi di euro verso Paesi come Messico, India e Cina, compensando le difficoltà legate ai dazi statunitensi.Industria e ImpreseTestate: Corriere della Sera / Repubblica / Il Fatto Quotidiano / La VeritàIl sistema industriale europeo continua a essere fortemente condizionato dal costo dell'energia. I rincari del gas stanno incidendo direttamente sulla struttura dei costi e sui margini delle imprese, con effetti a cascata su produzione e consumi. In questo scenario, cresce la pressione da parte del mondo industriale per rivedere il phase-out del gas russo, considerato ancora una leva critica di stabilizzazione.Sul fronte tecnologico, si evidenzia il tentativo europeo di ridurre il gap con gli Stati Uniti nel campo dell'intelligenza artificiale, con player emergenti che cercano di costruire alternative competitive. Tuttavia, il ritardo strutturale resta significativo.Nel comparto difesa e aerospazio, aziende come Leonardo mostrano solidità nei bilanci ma criticità sul fronte della redditività e delle alleanze strategiche. Parallelamente, emergono rischi per il made in Italy legati alla tutela delle denominazioni: il caso del Prosecco, con possibili produzioni estere, rappresenta un potenziale precedente rilevante per l'intero sistema agroalimentare.Banche e CreditoTestate: Corriere della Sera / Repubblica Affari&Finanza / La StampaIl settore bancario si muove in un contesto ancora incerto. Permangono timori legati all'inflazione, ma si osservano segnali di tenuta della crescita economica. In questo equilibrio fragile, l'intelligenza artificiale viene vista come uno strumento chiave per migliorare l'efficienza operativa e la gestione del rischio.Un elemento rilevante è il cosiddetto “fattore sfiducia”, che contribuisce ad amplificare il caro vita e a comprimere la domanda di credito. Questo fenomeno rischia di rallentare ulteriormente la trasmissione della politica monetaria all'economia reale.A livello europeo, emerge con forza il tema della governance: la necessità di superare il meccanismo del veto tra i 27 Stati membri viene indicata come condizione essenziale per accelerare le decisioni in ambito economico e finanziario.Fisco e NormativaTestate: Il Sole 24 Ore / La Verità / DomaniSul fronte fiscale, le misure introdotte hanno un impatto immediato ma limitato nel tempo. Il bonus da 115 euro destinato a 2,4 milioni di famiglie rappresenta un intervento mirato al sostegno dei consumi, ma non modifica in modo strutturale il potere d'acquisto.Più preoccupante è il dato relativo alla pressione fiscale: si stima che 125.000 contribuenti abbiano lasciato il sistema nazionale, segnalando un problema di competitività e attrattività del Paese.Il Piano Nazionale di Ripresa e Resilienza si avvicina a una fase critica, con soli sei mesi alla scadenza e risultati giudicati insufficienti rispetto agli obiettivi. Parallelamente, le nuove norme del TUF mirano a semplificare l'accesso ai mercati finanziari, rendendo più agevole la quotazione a Piazza Affari.Energia e GeopoliticaTestate: Corriere della Sera / Repubblica / Il Messaggero / Il Giornale / Libero / DomaniLa dimensione geopolitica si conferma il principale driver dei rischi economici. Lo Stretto di Hormuz rappresenta un punto critico per il commercio globale di energia: un'eventuale chiusura o escalation militare potrebbe determinare un forte aumento dei prezzi e una significativa instabilità delle supply chain.Il tema del gas russo resta centrale. Nonostante gli obiettivi di disimpegno, cresce la pressione per una revisione della strategia europea, soprattutto in vista delle scadenze post-2027.Sul fronte nucleare, le tensioni tra Stati Uniti e Iran – in particolare sul tema dell'arricchimento – contribuiscono ad aumentare l'incertezza sui mercati energetici. Inoltre, si prevedono effetti duraturi sui costi dello shipping, destinati a riflettersi su numerose filiere industriali.Lavoro e FormazioneTestate: Il Sole 24 Ore / Repubblica Affari&FinanzaIl mercato del lavoro mostra segnali contrastanti. Da un lato, si registra un forte incremento delle opportunità per lavoratori extra-UE, in particolare per gli ex stagionali, con alcune regioni – come il Veneto – a trainare la domanda.Dall'altro lato, persiste il fenomeno della fuga dei cervelli, che continua a indebolire il capitale umano del Paese. Le analisi convergono sulla necessità di rafforzare gli investimenti, soprattutto a favore delle PMI e dell'innovazione, per trattenere talenti e sostenere la crescita.Executive Takeaway• Geopolitica dominante: Hormuz e Iran rappresentano il principale rischio sistemico per energia, inflazione e stabilità dei mercati.• AI come leva strategica: mercato da 16,4 trilioni $, ma con forte concentrazione → serve posizionamento competitivo europeo.• Industria sotto pressione: costi energetici elevati continuano a comprimere margini e competitività.• Sistema fiscale fragile: misure tampone (115€) insufficienti; perdita di 125.000 contribuenti segnala criticità strutturali.• Europa lenta: governance e ritardi PNRR limitano la capacità di risposta → necessaria accelerazione su energia, capitali e innovazione

PREVIEW FOR LATER. GUEST: Lorenzo Fiori Lorenzo Fiori shares a seasonal recipe from Padua, Italy, featuring wild asparagus. He suggests boiling the asparagus and dipping it into a sauce made of Parmesan cheese and fried egg yolk, paired perfectly with Prosecco. (1)

Send us Fan Mail90+ Cellars DOC Prosecco Lot 50This Prosecco really sips well.Balanced acidity and delicious flavors, all for around $10 to $12.Please check out the Podcast for info on 90+ Cellars; they are legit and an excellent source of top-value priced wine.Good, cheap Bubbly is always welcome!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Pour up a Motor Boating Cocktail and join McCash as he relives this institution of 2000s era comedies alongside Brandon and Stoney. Today, we're drinking with...Wedding Crashers. To make the Motor Boating Cocktail:Ingredients2 oz bourbon1 oz peach schnapps½ oz fresh lemon juice½ oz honey syrup2 oz chilled Prosecco or ChampagneDash of orange bittersGarnish: Orange twistInstructionsIn a shaker with ice, combine bourbon, peach schnapps, lemon juice, honey syrup, and bitters.Shake wellStrain into a chilled coupe glass.Top with Prosecco.Garnish with an orange twist

Pour up a Motor Boating Cocktail and join McCash as he relives this institution of 2000s era comedies alongside Brandon and Stoney. Today, we're drinking with...Wedding Crashers.To make the Motor Boating Cocktail:Ingredients2 oz bourbon1 oz peach schnapps½ oz fresh lemon juice½ oz honey syrup2 oz chilled Prosecco or ChampagneDash of orange bittersGarnish: Orange twistInstructionsIn a shaker with ice, combine bourbon, peach schnapps, lemon juice, honey syrup, and bitters.Shake wellStrain into a chilled coupe glass.Top with Prosecco.Garnish with an orange twist

In celebration of Dr. Sydnee's birthday, Justin brings a whole swath of medical show on TV since the year of her birth. From Dr. Quinn, Medicine Woman to Nip/Tuck to The Pitt, Dr. Sydnee ranks shows for their accuracy and entertainment value until she's finisher her bathtub birthday Prosecco. There is no democracy here, Dr. Sydnee's opinion is the law. Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/ Border Angels: https://www.borderangels.org/our-services.html

Fi joins today's episode with a berry medley; do excuse her and her tart fruits. There are also some parish notices, discussion about the joys of parish notices, thoughts on robot carers, stacks of tuna, and Ryan Gosling's hair in space. Plus, Oscar- and Grammy-winning musician Jon Batiste discusses his upcoming KOKO London shows. You can check out our YouTube channel here: https://www.youtube.com/@OffAirWithJaneAndFi Our new playlist 'Coiled Spring' is up and running: https://open.spotify.com/playlist/4tmoCpbp42ae7R1UY8ofzaOur next book club pick is 'A Town Like Alice' by Nevil Shute. Our most asked about book is called 'The Later Years' by Peter Thornton. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producers: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

This week Sam discusses the Old Vine Registry reaching a new milestone, frost in France, a new category for Asti, Sula's purchase of a Moët Hennessy production facility in India, Georgia's new law requiring state approval for the establishment of vineyards, an EU–Australia trade deal and harvest and growing season updates from South Africa and Washington State. 30 March 2026 – This newscast states that, under the new free-trade agreement, Australian products labelled ‘Prosecco' will no longer be allowed to be sold to the EU. Australian ‘Prosecco' has not been allowed to be sold in the EU since the protection of the Prosecco GI within the EU, effective 2009. The new EU–Australia deal restricts exports of Australian ‘Prosecco' to any country. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/old-vine-registry-milestone-frost-france-asti-rose-sula-expands-eu-australia-trade-deal.

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome to the live, and a tech hiccup: We start strong (one minute early!) before Amy promptly drops off the call. Welcome to live television, folks.* 2:22 — Big announcement — we're moving to Wednesdays at noon ET: David (Fatty Daddy) is almost 66 and exhausted by late-night shows. Starting next week, Talking with My Mouth Full goes live every Wednesday at 12 noon Eastern. West Coasters, that's 9 a.m. Europeans, we see you, too.* 6:20 — Amy's sourdough report: The Miche: Amy's been baking her way through the King Arthur Big Book of Bread, and this week's loaf was a miche — a classic French whole-grain sourdough, deeply tangy, chewy, and wonderfully moisture-retaining. Her starter is named Lazarus (given to her by a pastry chef at The Alna Store in Maine), and the name fits.* 10:28 — David's food week: Lasagna Bianca and the Coca-Cola Brisket Aftermath: David finally had all the right cheeses (ordered from Caputo's) for his five-cheese lasagna bianca, with handmade noodles rolled to setting 6 or 7 — so thin you can see through them. (Marcella Hazan once wrote him to say that's exactly how it should be done.) He also confesses to eating an entire five-pound Coca-Cola brisket over the course of several days. No regrets.* 10:45 — The L. Reuteri Yogurt Rabbit Hole: Amy has gotten into making homemade yogurt using Lactobacillus reuteri, a culture promoted by Dr. William Davis (Wheat Belly) for its alleged gut-health and serotonin-boosting effects. The evidence: her sister-in-law went from tightly wound to noticeably chill. It's made with half-and-half and is genuinely delicious. Amy's verdict: she may have a delightful personality again.* 15:30 — ADHD confessions: David opens up about struggling to function without The One around — 269 unpublished posts sitting in his website backend, four photos from a shoot last June never uploaded, six holiday videos still in draft. Amy relates: She says she's somewhere on the spectrum, and got into a fight with Scott when she started raking leaves at 1 p.m. for a 2 p.m. departure. (She was ready by 2:05, for the record.) Audience members chimed in to share their own experiences.* 22:10 — Books We Love: Morning Baker by Roxana Jullapat: David shares his excitement about this upcoming baking book (drops April 7th), packed with gorgeous recipes from the author of Mother Grains. Donuts, French toast, and beautiful photography — this one earned a “must have the physical copy.”* 24:46 — Amy's Pick: A Kitchen on Goose Cove by Devin Finigan: Amy recommends this forthcoming cookbook from the chef of Aragosta restaurant in Maine, arriving later in April. The restaurant sits at the edge of an enchanted-forest cove overlooking the bay — and the food is just as stunning.* 27:18 — Amy's current read: Le Road Trip by Vivian Swift: A beautifully illustrated chronicle of a honeymoon road trip through France, with sections on Bordeaux's food and wine scene. Swift is an illustrator and writer, and Amy is captivated by the humanity of the hand-drawn work — especially in an AI-saturated moment.* 29:56 — Dorie's Anytime Cakes and the illustrated cookbook debate: David and Amy discuss the reactions to Dorie's latest book, which uses a photorealistic illustration style. Beautiful graphic design, but some readers found it less effective than photographs. The conversation leads to a broader point: in the age of AI perfection, people are gravitating toward the human, the imperfect, the messy, and real.* 33:20 — Product Spotlight: The Rose Levy Beranbaum Reduction Spatula: David finally retrieved it from the kitchen. It's a ThermoWorks product from her Signature Series — a long spatula with raised measurement markings so you can track a sauce as it reduces right in the pan, no pouring into a measuring cup required. You can also use it to check viscosity. David has been trying to show it on the show for three weeks. Worth every penny.* 35:46 — Also worth having: Lucinda Scala Quinn's Spurtles: Amy sings the praises of her spurtles — a cross between a spoon and a spatula, available in solid and slotted versions. Great for flipping pancakes, stirring risotto, and pretty much everything else. A quiet classic.* 37:09 — Food News: The 100-Year Oyster Promise Fulfilled: Wintzell's Oyster House in Mobile, Alabama, had a long-standing promotion: free oysters to any man 80 years old, accompanied by his father. In early 2026, 99-year-old James Rush finally walked in with his 80-year-old son Jimmy to claim it. This is the first time in nearly 100 years the promotion has been fulfilled.* 39:13 — The World's Best Cheese: The World Championship Cheese Contest recently crowned the Beemster Royaal Grand Cru — a 12-month-aged Gouda made by a cheesemaker with a Royal Warrant from the Netherlands — as best in show. The cows graze on seagrass near the ocean; the resulting milk delivers butterscotch and toasted almond notes. It is available at specialty cheese shops in the U.S.* 41:03 — Amy's personal favorite: Abbaye de Belloc: A butterscotch-nutty, alpine-style cheese from the Pyrénées in the Comté family, made by affineur Mons and sold at Formaggio Kitchen in Cambridge (which has an in-store aging cave and an online shop).* 43:07 — A love letter to Queijo Serra da Estrela: David raves about Portugal's greatest cheese — an oozy, thistle-rennet sheep's milk cheese from the Serra da Estrela mountains. He recalls a peak life moment at Quinta do Crasto in the Douro, when a nearly empty wheel arrived at the table, spaghetti swirled in the gooey inside with just black pepper. Nearly impossible to find properly aged in the U.S.* 48:35 — So long, and see you Wednesday at noon: Thank you for joining us. The Prosecco is gone, Amy is laughing, and we'll see you next Wednesday at 12 noon Eastern.Products We Love* Rose Levy Beranbaum's Reduction Spatula (ThermoWorks Signature Series) — A long spatula with raised measurement markings for tracking sauce reductions right in the pan. Also useful for checking viscosity. An absolute game-changer for anyone who reduces stocks, sauces, or caramels.* Lucinda Scala Quinn's Spurtles — A cross between a spoon and a spatula, available in solid and slotted versions. Great for stirring, flipping, and doing basically everything at the stove.Books and Publications* Morning Baker by Roxana Jullapat — A baking book dropping April 7th, from the author of Mother Grains* A Kitchen on Goose Cove by Devin Finigan — From the chef of Aragosta restaurant in Maine; coming May 19, 2026.* Le Road Trip by Vivian Swift — Illustrated travel memoir covering a honeymoon journey through France* Dorie's Anytime Cakes by Dorie Greenspan — Out now; photo-realistic illustration style sparked a lively debate* Wheat Belly by Dr. William Davis — The classic tome on eliminating wheat from your diet and whyRecipes* Sourdough Miche (French whole-grain sourdough)* Porridge Bread* L. Reuteri Yogurt (made with half-and-half)* Lasagna Bianca with Five Cheeses (with handmade pasta)* Coca-Cola Brisket* Pastéis de Nata (Portuguese Custard Tarts)Where to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Leite's Culinaria | Instagram | Pinterest | Facebook | YouTubeChow,David This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Die EU und Australien rücken näher zusammen, politisch und vor allem wirtschaftlich. Unser Korrespondent Urs Wälterlin erklärt, worum es im neuen Freihandelsabkommen geht. Weitere Themen: · Eugene de Kock, berüchtigter Polizist des südafrikanischen Apartheid-Regimes, hat nach Jahrzehnten erneut vor Gericht ausgesagt. Christian Putsch, freier Journalist in Kapstadt, über die Aufarbeitung, die auch mehr als 30 Jahre nach dem Ende der Apartheid immer noch läuft. · Hat Ungarn Informationen von EU-Treffen an Russland weitergegeben? Die «Washington Post» will Beweise haben dafür. Was ist dran an den Vorwürfen? EU-Korrespondent Andreas Reich gibt uns eine Übersicht. · Der Niedergang der deutschen FDP geht ungebremst weiter, auf Bundesebene ebenso wie in den Ländern fliegt sie aus den Parlamenten. Nach dem jüngsten Debakel in Rheinland-Pfalz ist der Parteivorstand geschlossen zurückgetreten. SRF-Auslandredaktor Stefan Reinhart zeichnet nach, wie die FDP in diese Schieflage gekommen ist.

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Australia finally strikes a free trade agreement with the European Union, Yumbah Aquaculture to shut down its operations on Kangaroo Island, and rural SA retailers running short on both diesel and fertiliser.

Fresh from their rather somber state-of-the-industry presentation, SipSource analysts Danny Brager and Dale Stratton help identify whether there are any areas of growth and promise in the wine and spirits business. Topics include:  The performance of wine and spirits depletions in 2025 and the outlook for 2026. The surprising resilience of RTD growth rates. Prosecco's continuing strong performance. The wine industry trying more innovative marketing strategies. The importance of finding the right packaging formats. If consumers actually want low-alcohol products or if they want low-calorie and low-sugar products.    Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

This episode explores some of history's tragic booze disasters, and while we're at it, lays down some geeky booze knowledge. It is first in a new series of potable potpourri podcast episodes this season. Resources from this episode: Websites:  ABC 7 Chicago: 8,000 gallons of Prosecco spew out of tank after wine distillery explosion, CNN, (4 October 2018) https://abc7chicago.com/post/8k-gallons-of-prosecco-spew-out-of-tank-after-blast/4412259/?userab=abcn_du_cat_topic_feature_holdout-474*variant_b_redesign-1939,abcn_news_for_you_exp-528*variant_a_control-2203 All That's Interesting: When Burning Whiskey Flooded Dublin's Streets, 13 Died Drinking Booze Out of Their Boots, Margaritoff, M. (Updated 18 December 2024) https://allthatsinteresting.com/dublin-whiskey-fire Great Italian Food Trade: Conegliano Valdobbiadene Prosecco DOCG: A guide to excellence and stability, Dongo, D. (14 February 2026) https://www.greatitalianfoodtrade.it/en/vino-italiano/conegliano-valdobbiadene-prosecco-docg-guida-sostenibilita/ History: The London Beer Flood - On October 17, 1814, a brewery accident unleashed a deadly tidal wave of beer through a London Neighborhood in one of history's strangest disasters, Klein, C. (Updated 27 May 2025) https://www.history.com/articles/london-beer-flood History Press UK: The London Beer Flood (17 October 2016) https://thehistorypress.co.uk/article/the-london-beer-flood/ The Irish Times: The night a river of whiskey ran through the streets of Dublin, Ruxton, D. (3 August 2016) https://www.irishtimes.com/news/offbeat/the-night-a-river-of-whiskey-ran-through-the-streets-of-dublin-1.2743517 Liberties Dublin: Keep Discovering the Liberties https://libertiesdublin.ie/visit-the-liberties/ Prosecco.wine: Prosecco DOC - 667 Milioni di Bottiglie Nel 2025 (13 January 2026) https://www.prosecco.wine/prosecco/ Smithsonian Magazine: This 1814 Beer Flood Killed Eight People - More than a hundred thousand gallons of beer burst onto the streets of London when a vat broke, Eschner, K. (4 August 2017) https://www.smithsonianmag.com/smart-news/1814-beer-flood-killed-eight-people-180964256/ Time: Thousands of Gallons of Prosecco Wasted in Dramatic Viral Winery Explosion (4 October 2018) https://time.com/5415344/prosecco-explosion/ VinePair: Veneto Winery Loses 30,000 Liters of Prosecco after Tank Explosion, McKirdy, T. (3 October 2018) https://vinepair.com/booze-news/prosecco-winery-explosion/ Glass in Session Episodes Relevant to this Episode:   S7E3: Booze Riots and Rebellions, Part 1 - Champagne & Whiskey https://glassinsession.libsyn.com/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey S7E4: Booze Riots and Rebellions, Part 2 - Rum https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-2-rum S7E5: Booze Riots and Rebellions, Part 3 - Lager Beer and Eggnog Riots https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-3-lager-beer-and-eggnog-riots Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

Show: West Coast Women Rising (also airing on: Spirit, Purpose & Energy • Nutrition Alternative Medicine • Fit 2 Love • Women, Men & Relationships • Health & Wealth) Host: JJ Flizanes Guest: Sheila Donohue, Founder of Verovino (based in Ventura, CA; living in Bologna, Italy) Overview JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto (Links can be added to your show notes page.) Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

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