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Deck The BallsYou're invited to the 2025 Bad Examples Holiday Party. Listen as Tracy and Jessica polish off a bottle of Prosecco, pick presents with Nerdy Noel, and make poor decisions. Lucky for them, there's no HR department at this bash.---Binge 200+ past episodes, join the Club Baddies community, and follow along on Instagram at @BadExamplesPodcast.For ad-free episodes and bonus content that could definitely get them canceled, join the Patreon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Schaumwein nur als Aperitif? Ganz sicher nicht! In dieser Folge zeigt Dir Lou, warum Bubbles zu deutlich mehr passen als nur zum Anstoßen und warum gerade die ungewöhnlichen Kombinationen oft die besten sind. Gemeinsam mit Jonas geht sie zehn Gerichte durch, die überraschen, Spaß machen und zeigen, wie vielseitig Schaumwein sein kann: von frittierten Portobellos über Mac & Cheese und bis hin zu Sommerrollen mit Sweet-Chili-Sauce. Du erfährst, warum Säure Fett bricht, warum Perlage Texturen liftet und wieso Salz Schaumwein erst so richtig glänzen lässt. Wein der Woche: Grand Plaisir Champagner https://bit.ly/49GKalE Ein klassischer Brut aus Chardonnay, Pinot Noir und Pinot Meunier – elegant, feinperlig und wunderbar ausgewogen. In der Nase verbinden sich Zitrus, helles Steinobst und ein Hauch Brioche. Am Gaumen zeigt er Frische, Struktur und eine cremige Textur, die ihn sowohl als Aperitif als auch als Essensbegleiter stark macht. Ein vielseitiger Champagner, der sich mühelos zu salzigen, leichten oder frittierten Gerichten kombinieren lässt. Frage der Woche: Welche Käsesorten passen zu Schaumwein? Gruyère: nussig, kräftig → ideal zu trockenem Champagner, weil Säure & Frucht die Würze balancieren Camembert/Brie: cremig, buttrig → passt gut zu reicheren, fruchtigeren Schaumweinen (gern auch mit etwas Restsüße) Roquefort (Blauschimmel): sehr salzig & intensiv → braucht süßeren Schaumwein (Demi-Sec), Süße gleicht Salz aus Cheddar: würzig, salzig → am besten mit Extra Brut Champagner, die Säure schneidet durch die Schärfe Parmesan: salzig, kristallin → funktioniert zu fast allem, trocken wie süß, sehr vielseitig Ziegenkäse (Chèvre): frisch, säuerlich → super mit fruchtigen Schaumweinen wie Prosecco oder Rosé-Champagner Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.
It's very sparkly on the pod as we proceed through December. If you're stuck on what to buy your loved one or your yard mates this Christmas, this is the episode for you! In today's pod, we talk about the best gifts for under £30. Tania talks about how you can avoid being overwhelmed with horse chores at Christmas, and straight lines and motorbiking. Join us for the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #christmas2025 #topgifts #giftguide #horsegifts
Pick of the Week: Umani Ronchi Casal di Serra Verdicchio, Italy
Send us a textTrader Joe's French Blanc de Blanc BrutThis Sparkling wine has been showing up at the Holidays at Trader Joe's for years.It now sells for $7.99 after years of being priced a $6.99.It is very sippable.This is a wine probably produced in the Charmat method, or the same as Prosecco.French Bubbly made the Italian way.No problems, it tastes good.This is the wine that can make a great Mimosa, add a favorite fruit, and make a Bubbly cocktail.Drink the expensive Champagne and make this your basis for experimentation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
L'avvicinarsi dei Game Awards è palese dalla vagonata di rumor, voci di corridoio, annunci forse a un passo dall'essere fatti oppure palesemente fasulli. Chiamiamocene fuori! Ribelliamoci! E parliamo di qualche altro gioco che stiamo recuperando o che intendiamo farlo nella pausa Natalizia.Avete già pianificato il vostro gioco delle ferie? Raccontateci i vostri progetti con un commento ❤️GIOCHI GIOCATIEternal StrandsShinobi art of vengeanceSkate StoryPrince of Persia The Lost CrownSilent Hill 2 RemakePAROLA DI BAFFOYAKUZA 0 [Steam] - https://tinyurl.com/ycqelfelLorelei and the Laser Eyes [eShop] - https://tinyurl.com/29jpwfjcSi può vivere normalmente in CP 2077? [YouTube] - https://tinyurl.com/24pa9wjxUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK
Emma and Naomi are back in person with Prosecco in hand, bring you all the latest theatre reviews and thoughts for the FESTIVE SEASON! The BIG THEATRE QUESTION this month: Who would you invite for Christmas Day?Show notes:https://www.archeslanetheatre.com/https://www.atgtickets.com/shows/here-and-now-the-steps-musical/https://www.mischiefcomedy.com/https://fiddlerontheroofuk.com/ Hosted on Acast. See acast.com/privacy for more information.
On this episode of HI Now Daily, we're taking you to Royal Hawaiian Center to explore their festive holiday happenings — from performances, Santa photos, a Holiday Market, gift-with-purchase offers, and more ways to save. Then we're heading to Foodland Kailua for an extra exciting Aloha Friday as we try Maika‘i Prosecco spritzers and check out Foodland’s Holiday Shop!See omnystudio.com/listener for privacy information.
A hearty ho-ho-ho, and a big welcome to December on the pod! This week, we meet a real Christmas fairy, who can indeed arrange for a pony to be under your tree. There's lots of banter with the brilliant Rebecca Hughes, as we encourage Tania to get her Christmas on.In this episode, we reveal more about the Podvent Calendar, and the prizes you can expect to win. Tania talks voice rule change and starting from scratch, while Katie is very impressed with this week's tack room tipple. Find out more about Rebecca Hughes: https://www.hughesdressage.com/rebecca-hughesJoin us for the Podvent Calendar: Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast.We need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestrianproducts #christmasfairy #horsefinder #ponyunderthechristmastree #christmas2025
The New Zealand retail experience, as summed up by a frustrated Katherine Hawkesby as of yesterday. She visited half a dozen shops - one was decent and the rest were useless. They were useless for a variety of reasons, but the common theme was service, or lack of it. How is it continually possible that we have a sector crying out for support and yet so unable to offer something worth spending money on, and a country with a lot of people allegedly happy to go find a job and yet the people with the jobs are so fantastically incompetent? We all know the story. It's not unique to Katie yesterday, on the early burst of Christmas shopping. Retail, tragically, is filled with hopelessness, lack of stock, lack of desire and a lack of professionalism. Which is why the good ones are so welcome and why I have been able to tell you many times in the past few months, and can name you a decent number of operators in a variety of fields, that have weathered these past few years with no real issues at all. They are good at what they do. They want to do well. Word of mouth and reputation travels far and fast and they are fine, thank you very much. Yesterday's highlight was at a liquor shop. It's a large one and is part of a chain. The woman behind the counter, slovenly, full of tattoos and on the phone with no interest in service or acknowledging a customer. When asked, because she didn't offer any help, she didn't know what Prosecco was. How can you work in a shop that sells nothing but wine and spirits and not know what Prosecco is, or where in the shop you find it? Who employed her, and why? And why was there no training? This is a big brand and a brand, I would have thought, that would be interested in reputation and a decent customer experience. How does a person with clearly no knowledge or interest in the thing they are selling actually get work? Are you telling me the people who can't get work are even worse than her? The resentment, Katie fumed, is based on the idea that we all work hard for the dollars. Handing them over would be easier, nicer and more fulfilling if you thought the recipient, just for a moment, was even slightly grateful. See omnystudio.com/listener for privacy information.
Ogni tanto le notizie ci danno tregua e possiamo fare una bella puntatona solo di giochi giocati. E quindi pronti con una bella carrellata di provati, amati e detestati.A cosa state giocando? Ditecelo con un commento ❤️LINKLa statuona di Geoff - https://tinyurl.com/22bs5owtPAROLA DI BAFFOCome hanno fatto Caves of Qud [Web] - https://tinyurl.com/22e3y2eqFabio di Felice Channel [Web] - https://tinyurl.com/2dkspolxDungeon Crawler Carl [Web] - https://tinyurl.com/27ncoq9uHorses [GoG] - https://tinyurl.com/2xsy4jhuSTAR WARS Jedi: Fallen Order™ [Steam] - https://tinyurl.com/y2stlsmjUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK
Kate chats with Simon Nash and Jill Upton about a new offering in the Zero wine category called Zero Hour. This is a really good expression of no alcohol wine. The chat about the low-no alc category was really interesting.@thewineshowaustralia
There is something deeply humbling about standing with one of the heavy horses. For centuries they pulled ploughs to farm for us, delivered beer as dray horses and served in the military as drum horses amongst other roles. After such a history of service, its saddening to see many heavy breeds are either at risk or endangered and today we are looking at two breeds that are much loved by the equestrian population, but need that love to translate into something more to sustain their breed. Find out what you can do to save the Suffolk Punches and the Shire horses, and find out how versatile they are.Tania talks young horses and ‘wrong bend', while Katie spurns this week's drink! Find out more about Suffolk horses: https://suffolkhorsesociety.org.ukFind out more about Shire horses: https://www.shire-horse.org.ukWe need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #rarebreeds #horses #suffolkhorse #suffolkpunch #drafthorse #darughthorse #drayhorse #shirehorse #shiredressage
Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Torniamo alla programmazione regolare giusto in tempo per i vent'anni di Xbox 360. Vi parliamo di quanto fu influente, con un po' di curiosità e i nostri giochi preferiti.Voi avete come avete vissuto la 360? E quale era il vostro titolo preferito? Ditecelo con un commento ❤️LINKIntervista a Pietro Righi Riva di Santa Ragione - https://tinyurl.com/29c7v7u3Anteprima Horses - https://tinyurl.com/28av65taIntervista a Peter Moore pt.1 - https://tinyurl.com/2235kqojPAROLA DI BAFFOMilky Way Prince [Steam] - https://tinyurl.com/282c85ckSaturnalia [Steam] - https://tinyurl.com/2yrjmq7tMediterranea Inferno [Steam] - https://tinyurl.com/2ykob6y4UNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK
The legendary Lynsey Mac joins Monty for this week's pod as they debrief Saturday's defeat at home to Motherwell
Carina und Marie sprechen über unseren rewatch von Staffel 4 von Stranger Things!
How can a breed favoured by royalty and bred by our very own king be on the endangered list? This is the question we put to Catherine Lea of the Cleveland Bay Society on today's pod. Find out more about a breed that could well be the ultimate all rounder. Tania talks fizzy mares and stiff gifts (not a euphemism) and the duo finally go on brand to test a new Prosecco. Find out more about Cleveland Bay horses: https://www.clevelandbay.comWe need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #rarebreeds #horses #clevelandbay
Today, Wendy answers a question from one of her members that is likely to benefit every artist that sends their work to or attends art fairs. The question is - how to make the most of participating in an art fair? Some of the tips Ceri shares may surprise you. KEY TAKEAWAYS Prepare your work – it needs to be robust, stable, easy to handle, pack and ship. Fragile works, sharp edges, or delicate surfaces are not your friend in an art fair environment. When you're choosing what to show, think about what will hold attention. Large or bold works might attract people in, but quiet, subtle works can still hold them, if there's something intriguing that rewards a second look. Collectors love stories, they don't just buy what they see. They buy what they understand and feel. Give your gallerist what they need to do their job well. A short blurb about the work - the inspiration, the materials, why it matters. Art fairs aren't just about shifting work; they're about building community and champions for your practice. BEST MOMENTS “People at art fairs can be unpredictable. They touch things they shouldn't. They bring buggies into booths. They lean in close and forget their elbows exist.. make sure it is fair-ready.” “Follow up within 24 hours, send PDF images or thank yous while the spark is still warm, people make decisions emotionally and quickly.” “Don't just post “Delighted to show at X Fair.” Share the journey. The packing. The travel. The install. The booth. The moment the work goes up. Invite people into the process.” “If you're celebrating, maybe stop at one glass of Prosecco instead of three. I've done plenty of hungover fares, and it's not my top recommendation.” PODCAST HOST BIO With over 35 years in the art world, Ceri has worked closely with leading artists and arts professionals, managed public and private galleries and charities, and curated more than 250 exhibitions and events. She sold artworks to major museums and private collectors and commissioned thousands of works across diverse media, from renowned artists such as John Akomfrah, Pipilotti Rist, Rafael Lozano-Hemmer and Vito Acconci. Now, she wants to share her extensive knowledge with you, so you can excel and achieve your goals. **** Ceri Hand Coaching Membership: Group coaching, live art surgeries, exclusive masterclasses, portfolio reviews, weekly challenges. Access our library of content and resource hub anytime and enjoy special discounts within a vibrant community of peers and professionals. Ready to transform your art career? Join today! https://cerihand.com/membership **** Unlock Your Artworld Network Self Study Course Our self-study video course, "Unlock Your Artworld Network," offers a straightforward 5-step framework to help you build valuable relationships effortlessly. Gain the tools and confidence you need to create new opportunities and thrive in the art world today. https://cerihand.com/courses/unlock_your_artworld_network/ **** Book a Discovery Call Today To schedule a personalised 1-2-1 coaching session with Ceri or explore our group coaching options, simply email us at hello@cerihand.com **** Discover Your Extraordinary Creativity Visit www.cerihand.com to learn how we can help you become an extraordinary creative. This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/
Le nomination dei Game Awards sono uscite, quindi, ancora una volta: che la battaglia abbia inizio!Commentiamo i candidati, prendiamocela con Geoff, lottiamo per il nostro preferito!E voi diteci la vostra: previsioni di vittoria? Pensieri sulle nomination? Diteci tutto con un commento ❤️LINKFanta TGA Mustacchi - https://tgamustacchi.tiiny.site/The Game Awards 2025 - https://tinyurl.com/y4csqwd5PAROLA DI BAFFOIngiocabile - Un Videogioco può essere d'arte? [Web] - https://tinyurl.com/2anlzzhcNi no Kuni II: Revenant Kingdom [eShop] - https://tinyurl.com/23lejozkFINAL FANTASY VII REMAKE INTERGRADE [Steam] - https://tinyurl.com/229ql97kUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK
Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method. From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and yes, it's way more than just Prosecco and Cava!). Photo: The "Underground Cathedrals" in Canelli, a UNESCO site Source: Alta Langa DOCG Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Sarah and Cynthia discuss The Council of Dolls by Mona Susan Power. This is a multi-generational story of three Native American women and how their history, memories, and traumas make them who they are and impact the future generations. Their beloved dolls are part of their lives and part of their stories through the generations. Join us to see if you'd like to add this 2023 novel to your TBR list.We have a lovely autumnal cocktail developed by Sarah! The Spiritual Guide1 oz. Amaretto2 oz. Dry Apple Cider3 oz. Prosecco2-3 fresh sage leaves.25 oz. fresh lemon juiceOptional: A dash of Angostura bittersIn a shaker, muddle sage with lemon juice. Add Amaretto and cider, then shake lightly with ice. Strain into a chilled flute or coupe glass. Top with Prosecco and garnish with a sage leaf or apple slice.
Carina und Marie (Popcorn und Prosecco) und ich halten einen Rewatch Talk über "Stranger Things " Staffel 3!
It's the second Friday in November, and we are continuing to delve into rare breeds. Today, we are heading to Scotland to talk with Ruth McMinn about the Eriskay pony. Never heard of them? Neither had we! Find out all about these lovely ponies on today's pod. Tania talks arena footing and riding with ADHD, and Katie turns her nose up at this week's tack room tipple! Find out what to avoid and don't waste your tipple tastebuds! Find out more about the eriskay pony: https://eriskaypony.orgWe need your training questions. Email us: polesandprosecco@yahoo.com.Join us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #rarebreeds #horses
Es weihnachtet sehr in Uschs leidenschaftlichem Literaturpodcast, denn erstens ist gerade ihr erzählender Reiseführer erschienen – Glücksorte rund um Weihnachten, ein Buch über Traditionen und zauberhafte Orte: https://www.droste-verlag.de/buecher/titel/gluecksorte-rund-um-weihnachten.html Schon nach 2 Wochen ging die 2. Auflage in Druck, wow! Danke an alle! Zweitens gibt es wieder jede Menge guter Lese- und Geschenketipps. Die Autorin und Buchliebhaberin begrüßt einen großartigen Gast: Stefan Maiwald. Der Autor, Blogger und Podcaster lebt und schreibt auf der Adriainsel Grado. Frisch von Stefan erschienen: Alle weg – Mein Winter an der Adria, Molden Verlag https://www.styriabooks.at/shop/gesellschaft-geschichte/alle-weg/?srsltid=AfmBOoq76lZbTK2y7iQRGgzhPqVn_cxH0cfAo3uC3MggVQbLR8a6hc0S Zu Gast in Rom – mit Fotos von Andrea Di Lorenzo, Callwey https://www.callwey.de/buecher/zu-gast-in-rom/ Mein Leben am Strand. Warum zwischen Sonne und Meer die Leichtigkeit liegt. https://www.penguin.de/buecher/stefan-maiwald-mein-leben-am-strand/buch/9783442394418 Stefan findet Ihr hier: Blog: Postausitalien: https://postausitalien.com/ Podcast: https://radioadria.podigee.io/ Facebook: Stefan Maiwald Instagram: buch_und_wein Bücher: Alt: John Steinbecks: Die Straße der Ölsardinen https://www.dtv.de/buch/die-strasse-der-oelsardinen-10625 Katja Petrowskaja: Vielleicht Esther https://www.suhrkamp.de/buch/katja-petrowskaja-vielleicht-esther-t-9783518465967 Außerdem nebenbei: Giuseppe Tomasi di Lampedusa: Der Leopard https://www.piper.de/buecher/der-leopard-isbn-978-3-492-05984-8 Herman Melville: Moby Dick https://www.suhrkamp.de/buch/herman-melville-moby-dick-t-9783458362395 Thomas Mann: Mario und der Zauberer https://www.fischerverlage.de/buch/thomas-mann-mario-und-der-zauberer-9783104025452 Mary Ann Shaffner, Annie Barrows: Deine Juliet https://www.penguin.de/buecher/mary-ann-shaffer-deine-juliet/taschenbuch/9783442713844 dazu die wundervolle Verfilmung, Trailer: https://www.youtube.com/watch?v=yCLGkRtv3EM Neu: Sarah Brooks: Handbuch für den vorsichtigen Reisenden durch das Ödland https://www.penguin.de/buecher/sarah-brooks-handbuch-fuer-den-vorsichtigen-reisenden-durch-das-/buch/9783570105009 Florian Illies: Wenn die Sonne untergeht https://www.fischerverlage.de/buch/florian-illies-wenn-die-sonne-untergeht-9783103971927 Geliehen/Auf Umwegen entdeckt: Claudio Magris: Die Welt en gros und en détail https://www.hanser-literaturverlage.de/buch/claudio-magris-die-welt-en-gros-und-en-detail-9783446194922-t-526 Sebastian Haffner: Abschied https://www.hanser-literaturverlage.de/buch/sebastian-haffner-abschied-9783446284821-t-5717 Blau: Neil MacGregor: Eine Geschichte der Welt in 100 Objekten https://www.chbeck.de/macgregor-geschichte-welt-100-objekten/product/8514885 Nancy Campell: Fünfzig Wörter für Schnee https://hoffmann-und-campe.de/products/57653-fuenfzig-woerter-fuer-schnee Alle weiteren Tipps und Links: Wim Wenders: Der liebevolle Blick: https://www.youtube.com/watch?v=hswH-I-Kg90 Friedenspreis des Deutschen Buchhandels 2025 https://www.friedenspreis-des-deutschen-buchhandels.de/alle-preistraeger-seit-1950/2020-2029/karl-schloegel Der Schneeflockensammler: https://snowflakebentley.com/ Lesungen: Usch: 15.11. Antiquitäten Kemp, Bonn, Anmeldungen im Laden 21.11. Maria Laach, Tickets: https://laacherforum.de/veranstaltung/usch-kollritsch/ 25.11. Historisches Rathaus, Goslar https://www.goslar.de/veranstaltungen/6612-lesung-gluecksorte-rund-um-weihnachten/2025-11-25-183000 2.12. Dollendorfer Bücherstube https://dollendorferbuecherstube.buchhandlung.de/shop/magazine/140259/veranstaltungen.htm Beginn: 19 h, Goslar 18.30 h! Stefan: 3.12. St. Veit – Buchhandlung Besold, Signierstunde 16-17 Uhr 4.12. Salzburg – Buchhandlung Höllrigl – Eintritt frei, Prosecco gibt's auch. DANKE an Max Kollritsch für den Schnitt! Usch findet Ihr auf Instagram & Facebook unter: Ursula Kollritsch und www.sommer-frisch.de
GTA VI ormai sembra un regionale Trenord: in perenne ritardo. Altri sei mesi di attesa per quello che sarà il più importante lancio della generazione attuale di console, sperando che non costi cifre esorbitanti.Ma a chi importa quando Valve annuncia 3 nuovi dispositivi poco prima della registrazione? Controller, VR e PC, non ce ne sarà per nessuno...forse?L'argomento del #Mustalk è proprio sulle Steam Cose: vi attirano? Quanto costeranno? Cosa ne pensate? Diteci la vostra con un commento ❤️LINKI nuovi hardware di Valve - https://tinyurl.com/28y6zdavTutti gli annunci dello State of Play - https://tinyurl.com/28rz7pyyGTA VI rimandato a Novembre 2026 - https://tinyurl.com/23bj669yPS5 ha battuto TUTTE le Xbox - https://tinyurl.com/256h2hv9PAROLA DI BAFFOMaster of Magic [Steam] - https://tinyurl.com/2hgxgqlmCard Shark [eShop] - https://tinyurl.com/2dnoglbbThe Rockstar Workers Fired Before They Could Finish GTA 6 [Web] - https://tinyurl.com/27l3ng3eUNISCITI ALLA COMMUNITY❤️ Telegram: https://t.me/MustacchiLive Discord: https://discord.gg/QH92JWVfA5TUTTI I NOSTRI LINK
Dani Thompson and November Reign are back with another episode of their Prosecco Podcast mini-series and it's their annual Halloween special. They look back on last week's 7 Day Challenge, where they each had to buy a Halloween-inspired outfit for the other, from outerwear to underwear it was all being reviewed throughout the week. Reflecting on the fun and frustrations of picking the perfect look, their chat takes a delightfully dark turn, as you'd expect from these two. Including the curious tale of which one once kept a pet in the freezer… after it had passed of course! A spooky, cheeky catch-up not to be missed.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!
We have a bonus podcast for you today as Dani Thompson and November Reign return to judge the ‘Bin Bag Witches of 2025' created by some of our team. Check them out over on our socials for a closer look. The idea came from their Halloween podcast last year, inspired by a story from Dani's childhood, so if you missed that one, it's well worth a listen. In this episode, they give their first reactions to nine unique and wonderfully creative bin bag witches before choosing a winner. It's all just for fun but there's also a little surprise waiting at the end that even Dani and Ms Reign didn't see coming. Enjoy the spooky creativity in today's bonus Halloween edition.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!
Catch The Jimmy & Nath Show with Emma live on 1041 2Day Monday to Friday from 6am-9am! Follow us on Instagram and TikTok @thejimmyandnathshowwithemma Subscribe on LiSTNR: https://play.listnr.com/podcast/the-jimmy-and-nath-show See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.
#194: What if the best part of your plans is the part where nothing happens? This week, I share a soul-soothing weekend that swapped spectacle for substance: a glowing 21+ Halloween night at the botanical gardens, a book club meet-up by a fire pit, and a Pearls and Prosecco bridal shower that left me believing in big love again.We start with the garden event..... warm air when I wanted crisp fall, neon swings, and the kind of cocktail line that tests your will to live. I found sanctuary in a shorter line and a cinnamon-kissed sangria that tasted like sweater weather. The real magic happened off the path, huddled around a fire with friends who know the power of unhurried talk. From there, we dive into my ongoing saga with audiobooks versus podcasts and what attention really means when life is already full of noise.Then the vibe flips: a bridal shower for a friend whose joy fills the room. We fold paper flowers, lose graciously, and win on spirit. I spiral over a “dressy but casual in black” dress code, then remember the only rule that matters..... wear what lets you stand taller. Along the way, I confess my anti-horror stance with stories from haunted houses I barely survived and how choosing gentle fun is not boring, it's intentional. The throughline is simple: small gatherings, shared laughter, and people who check on you are the real markers of a full life.If you're craving connection without the chaos, this one's for you. Hit play, settle in, and let a cozy, honest recap remind you that the little moments count. If something here made you smile or think, subscribe, share with a friend, and leave a quick review—it helps more cozy souls find us.You can now send us a text to ask a question or review the show. We would love to hear from you! Follow me on social: https://www.instagram.com/babbles_nonsense/
Welcome to the (second) Most Wonderful Time of the Year!!
How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What do you need to know about Xarel·lo and Spanish sparkling wine? How does Cava compare to Prosecco? What effect does the aging process used for premium Cavas have on their taste profile, and how does it compare to Champagne? What is the historical significance of the Terra Alta region? Which historical artifacts has Sarah Jane encountered while visiting Spanish vineyards? How does Richard Ford's 1840s observation about Valencia still define Spanish wine culture in the Valencia region? What might surprise you about the ancient amphorae in Valencia and how they're used in modern winemaking? How do the three main styles of Sherry differ? Which types of glassware and food pair best with Sherry? What are copitas, and how do they differ from other glasses used for Sherry? How does serving temperature affect our enjoyment of Sherry? What do you need to know about wine and the Canary Islands? What challenges and opportunities does Sarah Jane see for the future of the Spanish wine industry? Key Takeaways How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? Prosecco bubbles are created and captured in the tank to make it a pleasantly fizzy drink. Whereas Cava is made exactly like Champagne. It's aged in the bottle with its yeast. It begins to develop other aromas which are nothing to do with flowers or fruits. The youngest Cava, can be released at nine months, younger than the youngest Champagne. If you're going to have a very young fizzy wine, then Prosecco is very appealing. What makes Xarel·lo stand out from Spain's other traditional Cava grapes? People have started to recognise that this white grape variety, once just a component in blending, can be grown on its own and produces lovely, fresh, excitingly lively wines that are not very high in alcohol. If you're making Cava, it's the one that will last. It has a capacity to age, which is better than the other two. How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? Alicante is one of the places for Monastrell. Historically, they used to make a wine out of this red grape that got so ripe they didn't need to fortify it because the grape on the vine got so sweet that it turned itself into alcohol. Then it was a wine that was stable enough you could have it in a barrel. Then you could send it to India or to Africa, all around the world. About Sarah Jane Evans Sarah Jane is an award-winning writer. She travels widely as an educator and consultant, and is a Contributing Editor to Decanter. Her books include The Wines of Central and Southern Spain, The Wines of Northern Spain, Seville, Chocolate Unwrapped, and also the entries on Spain and Sherry for the annual Hugh Johnson Pocket Wine Guide. Sarah Jane received the Royal Order of Isabella the Catholic awarded by the King of Spain for her work for Spain. Beyond Spain, her special interests in wine are Greece, South America and the great fortified and sweet wines of the world. To learn more, visit https://www.nataliemaclean.com/359.
This week in the Lobby Bar, Michaela mixes up a proseeco smash just in time for fall parties! Plus, we prepare for Tron: Ares, learn about the Charlotte area crime in Roofman, and get creeped out by Black Phone 2!Merch ShopPatreonInstagramBlueskyFacebookhttps://www.drinkthemovies.comYouTubeDiscord*Please Drink Responsibly*
It's time to raise a glass as we bring you another episode of The Prosecco Podcast with Dani Thompson and November Reign. Sit back and enjoy another fun, meandering chat as they discuss the skills they wish they had learned earlier in life before becoming models and whether they have any regrets about the choices they've made along the way. There's always time to consider alternative career paths but what would they choose? Find out in today's episode.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!
In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco's remarkable rise and what makes this region one of the most dynamic in the wine world. We cover the role of the Glera grape and why the grape's name was changed to protect Prosecco's identity. We also dive into the Charmat (Martinotti) method, the differences between Prosecco DOC and DOCG, the evolution of Rive and Cartizze wines and many other exciting topics.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:
Mathilda's lägenhet fallerar, saker trillar ner och tar i sönder marmor bord för 4600 pund. Hanna Fribergs birthday week i Marbella är äntligen här och vi tror vi har rätt dresscode nu?Produceras av More Than Words Hosted on Acast. See acast.com/privacy for more information.
Our thoughts on PDD: Dance, a WTF "Office" warm-up, watch out for exploding Costco prosecco, and Season 51 of "SNL" kicks off with Bad Bunny See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
From exploding bottles of Costco’s Kirkland Prosecco to tourists tossing hats into Yellowstone geysers, Nina’s What’s Trending update on The Jubal Show takes a hilarious (and slightly chaotic) turn.
Josh has our Quick Takes for this Friday and we discuss the Costco warning for their prosecco, Twins TV hitting more twists and turns leaves us all with streaming fatigue, Farm Aid is invading the Twin Cities and much more with Quick Takes!
Teresa Murray, consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to talk about Prosecco bottles sold at Costco exploding. Murray shares the procedure to safely dispose of the bottles. Then, she shares other consumer products sold in Illinois that are under recall.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
We're back for Season 11 (after just a quick… four-year break
Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.
Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ All advice is bad advice, please do adult things and put this podcast on in the background.
Today I'm bringing you such a fun episode that I recorded with my client and friend, Emily Gornick, over on her podcast PJ's in Prosecco - and honestly, it was one of my favorite interviews I've ever done. This conversation is such a testament to the relationships I get to have with my clients, but it's also packed with value for you! It honestly feels like you're sitting around with girlfriends having the kind of real, soul-nourishing conversation you didn't even know you needed. I know you're going to love this one!In this episode, we dive into:The missing link between strategy and identity work (and why you need both)Practical tools for embodying your future selfThe role emotions play in intuition, mindset, and manifestationMy personal journey with intuition, and how to strengthen your own giftsThe real difference we've experienced between therapy and coaching when it comes to lasting transformationBreakthrough lessons around self-worth, boundaries, and reclaiming your powerConnect with Emily:INSTAGRAMPODCASTSupport the Podcast & Get Your Questions Answered: If this episode supports you, it would mean the world to me if you are able to take two minutes to rate it on Spotify and give it a follow/subscribe on Apple Podcasts or Spotify, so you get notified when weekly episodes drop! Have a question you'd like to get answered on the podcast or a topic you'd like me to speak on? Let me know here!Ways to Work with Nora:1:1 Coaching: Now Accepting Waitlist Applications. Apply here.Big Vision Mastermind: For online coaches – the mastermind that blends manifestation with proven business strategy to take you from $3k to $10k+ months by building a high-ticket boutique business, stacking recurring income, and converting clients directly from your content and podcast—even with a small audience.The Podcasting for Business Growth Mini Course: This mini course includes everything you need to know to start, grow, and monetize your podcast by making more sales in your business—without the overwhelm.Elevate: The best (& maybe even the only) membership on the internet that truly blends the spiritual with the strategy. Get instant access to 1) proven business strategy trainings and 2) 100s of meditations, breathwork journeys, and journaling sessions. Access $13k+ of bonus FREE content today for a 7 day free trial!Connect with Nora on
What do a K-drama star, a yearning firefighter, and a Jane Austen retelling have in common? Today's guest, Jayci Lee, reimagines Persuasion in her newest romance Give Me a Reason—and trust me, the angst is delicious. We talk second chances, wine collections, nipple covers (yes, really), and why apple pie and Prosecco are her celebration staples. Plus, she dishes on her upcoming K-spirited fantasy series and navigating publishing with heart and hustle. You do not want to miss this one.
DescriptionThis episode of Dirtybird Radio features Coco Prosecco and her winning mix from the Dirtybird CampINN DJ Contest. She will be performing at Dirtybird CampINN in Orlando on Labor Day weekend. Our host Victoria Rawlins also shares new music from some of her favorite artists on the festival lineup including a couple sneak peeks at some upcoming Dirtybird releases. VR:Sacha Robotti & Blakkat - "The Flood" [Dirtybird Records]DJ Glen, Phylozofer - "When The Sun Rise Up" [OMNES Records]Stacy Pullen - "NA$TY" [MOXY MUZIK]Black V Neck & Life On Planets - "Drip Drop (Handle That)" [Dirtybird Records]Fugazi - "Waiting Room (Joanna Magik & Smalltown DJs Edit) [Hood Politics]AMPRS&ND - "Sorry" [Dirtybird Records]e-Dancer - "Frequency" [One House]GetCosy, MAGNVM! & Victoria Rawlins - "Don't Forget" [Box Of Cats]Coco Prosecco:Bridget -- Runnin' ThatDernis -- A ConversationLubelski -- Diffuser (Black Loops 4AM Mix)Lady Sinclair -- THE MOMENTDennis Ferrer -- Hey Hey (Riva Starr Paradise Garage Club Remix)Harry Romero -- Paradise II (Avision Extended Remix)The Sponges -- Space Funk '75David Morales, Wh0, Sam Frandisco -- Needin U'Yvvan Black -- StillDiscip -- The Way I Like ItWalker & Royce, James Patterson -- Might JustDillon Marinez -- WormholeWax Motif, Truth X Lies, AK Renny -- 212 (Lex Looper Remix)VNSSA -- One Pill (John Palo Edit)
Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds The Spaghett, a $3-4 DIY cocktail that replaces Prosecco with Miller High Life, has become the perfect drink for budget-conscious Americans who still want sophisticated flavors. We examine how this dive bar creation reflects broader economic pressures, as consumers seek "cheap and cheerful" alternatives to traditional cocktail culture that can cost $15-18 per drink. Plus: Starbucks shuts down its pick-up only stores and JPMorgan might take over the Apple credit card. Join our host Jon Weigell as he takes you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/ If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.