Podcasts about Cava

Keith & Freya are sheltering from the wind and rain and are going to scurry out between the showers to plant this year's Leek crop.... A highly unusual planting method compared to most veg.Freya's has also been harvesting wild Elderflower and making this year@s cordial. A top drink with Cava or Prosecco in the depths of winter.....We are also tending the chilli plants and the tomatoes and it's perfect growing conditions for the potatoes too. 

Dan Rowe, CEO and founder of Fransmart, and 35-plus-year-industry vet, joins QSR Uncut this week for a special episode exploring what it takes to grow, the state of concept creation, how franchising is evolving, and much more. We explore some of the stories behind CAVA, Five Guys, QDOBA, and what founders and emerging brands should look for before deciding it's time to expand. How is regulation affecting the industry? Where is the consumer taking us? How can founders check the right boxes? All that and more in this deep dive into the state of QSR.

Diane King Hall talks about this morning's top moving stock at the opening bell pointing to Chewy (CHWY), initially higher after earnings but now facing pressure. She also highlights UBS upgrading Cava (CAVA), and RBC's downgrade on Nike (NKE). ======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

There's a game Cava Menzies plays with her students. She asks each of them to say a word — snowfall, nightmare, dragons — and then she translates it into music on the piano right in front of them. Every time, something magical happens in the room. In the tenth and final episode of our Wired to Create series, Cava — musician, educator, and founding faculty at Oakland School for the Arts — makes the case that music isn't a talent reserved for the few. It's a birthright we've somehow talked ourselves out of using. Please share this episode with anyone in your life who has decided music isn't for them. Check out Cava and her OSA students singing Purple Rain on stage with Coldplay's Chris Martin HERE. This episode was made possible by a grant from the Walton Family Foundation. To learn more, please visit: waltonfamilyfoundation.org. To connect with Kelly and get a list of her weekly takeaways, join Kelly's ⁠free Substack⁠. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ja votou no iBEST na Iconografia da Historia?https://premioibest.vote/228478432Venha visitar a nossa Loja:https://iconografia-da-historia-3.myshopify.com/?utm_medium=product_shelf&utm_source=youtubeSiga nosso canal de CORTES:https://www.youtube.com/@IconografiadaHistoria-cortesAJUDE-NOS A MANTER O CANAL ICONOGRAFIA DA HISTÓRIA: Considere apoiar nosso trabalho, participar de sorteios e garantir acesso ao nosso grupo de Whatsapp exclusivo: https://bit.ly/apoiaoidhSe preferir, faz um PIX: contato@iconografiadahistoria.comNos acompanhe no Spotify @iconocastSiga ICONOGRAFIA DA HISTÓRIA em todas as redes: https://linktr.ee/iconografiadahistoriaoficialSiga o JOEL PAVIOTTI: https://bit.ly/joelpaviottiApresentação: Joel PaviottiTexto e roteirização: Adriana de PaulaRevisão: Joel PaviottiCâmera e produção: Fernando ZenerattoEdição: Fernando ZenerattoDireção: Fernando Zeneratto / Joel Paviotti

Äntligen är vi online igen efter ett par veckors uppehåll, och här sitter jag i vår poddstudio med dunjackan på eftersom min man envisas med att köra kylaggregatet på högvarv. Men det stoppar oss inte från att skåla och dra igång! Det har varit "föräldrafritt" ett tag eftersom Jossan helt loggade ut efter en minst sagt spårad lördagskväll för två veckor sedan. Hon var på en konsert med sin kompis Victoria, men anammade stämningen som en äkta hårdrockare och började dricka tequila. Det resulterade i hennes livs värsta baksmälla som däckade henne i flera dagar. Det mest intressanta i det hela, ur ett relationsperspektiv, var att Jossan faktiskt hade förvarnat sin kompis innan om att hon var på dåligt humör och inte skulle bli det roligaste sällskapet. Detta fick oss att fastna i "relationspodden" där vi diskuterar vikten av tydlighet och planering i ett förhållande. Att våga deklarera för sin partner om man har en dålig dag, vill ha en hemmakväll för sig själv eller vill spela datorspel sparar så otroligt mycket gnissel och sura miner. Själv brukar jag planera in egna aktiviteter, som att cykla, när jag vet att min man ska titta på stora golftävlingar i fyra dagar. Det handlar om kommunikation; man måste förankra sina planer i god tid och inte landa dem i knät på sin partner klockan halv åtta på kvällen. Sedan har jag själv varit på min årliga resa till Champagne! Min man älskar att nörda ner sig totalt i detaljer om ektunnor och skogar, medan jag själv lätt fryser och ledsnar på långa föreläsningar på halvknackig engelska. Jag brukar sätta mig i bilen och jobba istället och be honom sms:a när det är dags för själva provsmakningen. Vi hade fantastiskt väder och bodde på ett magiskt hotell, Royal Champagne, där vi fick rum 007 och möttes av rosblad och kall champagne eftersom det var vårt sjunde år där. Jag passade också på att njuta i deras infinitypool och simma mina strikta 30-minuterslängder, även om Jossan skojar om att jag kör "fysspa" och borde spänna fast gurkor på ögonen för att kunna simma samtidigt. Vi avslutar avsnittet med att svara på en lyssnarfråga om hur man håller sommaren någorlunda hälsosam trots sol och rosévin. Mitt bästa tips är att skippa starkspriten helt och köra på smarta alternativ. Man kan dricka lättare bubbel som Prosecco eller Cava, eller blanda ut vitt vin och rosé med massor av is till svalkande vindrinkar. Jossans "recept" är istället att ta en så rejäl bläcka i början av sommaren att man tappar suget för resten av säsongen – vilket hon själv lyckades med då hon inte åt på tre dagar efter sitt kalas. Vi är i alla fall eniga om vårt gamla framgångsrika koncept: "Vin och protein". Att satsa på fräscha, rena proteinkällor på grillen – som fisk, räkspett och kyckling – tillsammans med goda sommarsallader med melon, fetaost eller jordgubbar. Det viktiga är att hålla koll på fyllan så att man inte tappar vettet och plockar fram chipsskålar och annat onödigt krafs på kvällskvisten. Nu laddar vi om inför tävlingssäsongen! Om podden Fitnessprofilerna Carina Isaksson och Josefin Pettersson samtalar om allt som hör begreppet "fitness" till. Oftast om träning, om kost, om tävling såklart, men även om livet utanför fitnessbubblan. Du som lyssnar på vår podcast får gärna betygsätta den på den plattform du lyssnar på. Då blir podden mer synlig för andra plus att vi värdar blir glada.

El analista independiente señala que la productividad tecnológica impulsará un ciclo alcista histórico en el año 2027

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy's hiring a new CEO, Starbucks ditching an AI tool, and CAVA cruising in the first quarter. First up is Wendy's, which announced that it was hiring former Potbelly CEO Bob Wright as its next CEO. Wright had three previous stints as an executive at Wendy's, and Sam and Alicia discuss how this move could be the missing ingredient to Wendy's badly needed turnaround. Next they tackle Starbucks, which is ditching an AI inventory tool it had introduced just nine months ago after experiencing accuracy issues. In a world where AI seems to be taking over all aspects of our lives, it's noteworthy that Starbucks joins McDonald's, Yum Brands, and others in pausing investments in AI. Sam and Alicia break down the news and what it could mean about AI in restaurants going forward. They then discuss CAVA and its most recent quarter, in which the fast-casual Mediterranean chain reported 9.7% same-store sales growth. How does the brand continue to defy odds and build momentum? Finally, in the Quick Fire portion of the episode, Sam and Alicia discuss recent headlines about movie promotions and an international brand that's exiting the U.S.For more on these stories:Bob Wright returns to Wendy's as its CEO Starbucks is ending its use of AI to count inventoryCAVA raises guidance after a strong 1Q

In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and whether the wine world has been too quick to dismiss it as just cheap bubbles. We talk about how Sarah Jane fell in love with Spanish wine, the rediscovery of native grape varieties like Xarel·lo and Macabeo, what really sets Cava apart from Champagne, and the internal battle over ageing, terroir and identity that is reshaping its future.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET'S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment

Ubicado en el local que anteriormente ocupaba la Cava de Royán, Cavalica nace bajo la dirección de Rodi Fernández como una alternativa más asequible y "macarrita" frente a la formalidad de su otro restaurante, Taulla. La propuesta se centra en una cocina de mercado donde el protagonismo recae en la técnica de la brasa, destacando especialmente su pulpo roquero, las berenjenas con queso feta y una selección de 15 tipos de carnes preparadas en horno Josper. Además de repasar platos singulares como el ajo blanco de anacardos o las croquetas de erizo, el chef subrayó su compromiso con los hábitos saludables tras colaborar recientemente con el hospital de la Arrixaca. Como broche final a su expansión en la región —que ya incluye Taulla, Cvbalica y Casa del Conde—, Fernández anunció su intención de abrir próximamente una pequeña barra de tapeo tradicional en el centro de Murcia para reivindicar el producto murciano sin florituras.

In this week's food industry news in 2 minutes, we examine the potential for an AI-induced job crisis, CAVA's continued success, and more.

Entrevistem Antònia Jaume, actriu, i Magda Puyo, directora, de ‘La meitat de l'ànima', que s'ha estrenat a la Sala Àtrium. Amb Mariona Borrull, repassem el Festival de Cannes. I a la biblioteca popular de Marta Cava, literatura de Xile sota l'ombra de la dictadura de Pinochet

Send us Fan MailMarqués de la Concordia Cava MM Special Selection Brut 2022This is a Bubbly from the heart of Cava country about 40 miles south of Barcelona.It is from a producer whoa has made Cava since the 1880s.As a vintage Cava, it is from a vintage in the vineyard that is deemed to be exceptional.So, we have an experienced producer making Cava from very, very good grapes, at a bargain Costco price.This bargain Bubbly!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Markets head into the holiday weekend with investors balancing Fed speculation, rising valuations and questions about the consumer. Our Matthew Peterson weighs in Kevin Warsh's confirmation and what changes could be ahead. Cameron Dawson, CIO at NewEdge Wealth, joins to debate whether investors should favor stocks or bonds from here. Nasdaq Private Market CEO Tom Callahan discusses soaring valuations and the company's new partnership with Polymarket. The focus turns to inflation and the consumer: Ron Shaich, Chairman of Cava, discusses food prices heading into Memorial Day weekend and explains how consumers are adapting to persistent inflation pressures. Plus, the growing race to bring more ETFs to market and closes with a look at the changing economics of entertainment as Julia Boorstin asks whether Star Wars movies still carry the same box office force they once did. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Unser Partner Scalable Capital ist der einzige Broker, den deine Familie zum Traden braucht. Bei Scalable Capital gibt's nämlich auch Kinderdepots. Alle weiteren Infos gibt's hier: scalable.capital/oaws. NVIDIA hat Zahlen. SpaceX geht am 12.6. an Börse. Samsung hat keinen Streik. Cava wächst 30%. TJX überzeugt auch. Target enttäuscht trotz starker Zahlen. Hasbro auch. Immunovant springt 30%. Das freut auch Roivant. OpenAI plant Börsengang im September. Wer teure Sporttickets kauft, schaut trotzdem auf die Anzeigetafel. Daktronics (WKN: 923255) ist da ein Hidden Champion. Über 50% Marktanteil, gegründet von zwei Professoren mit 3.000 Dollar. Schafft die Firma den Sprung von Hardware zu Software? Blockchain revolutioniert den 13.000-Mrd.-Dollar schweren Repo-Markt. JPMorgan hat bereits 3.000 Mrd. darüber abgewickelt. Banken könnten Liquiditätspuffer um 15% senken. Endlich ein echtes Blockchain-Beispiel jenseits vom Trading. Diesen Podcast vom 21.05.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahead of Nvidia's (NVDA) earnings after the close, Diane King Hall breaks down Wednesday morning's biggest market movers. She highlights Cava's (CAVA) strong traffic growth, Lowe's (LOW) earnings beat and resilient home services demand, and Toll Brothers' (TOL) continued strength in luxury home building.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Wendy's has a new CEO, Cava had a great first quarter, and KFC is continuing its comeback plan with fried pickles.

Die Wall Street startet nach drei schwachen Handelstagen fester in die Wochenmitte. Vor allem der KI-lastige Tech-Sektor sind vor den heute Abend anstehenden Nvidia Zahlen gefragt. Die Hoffnung ist groß, dass Nvidia mit erneut starken Ergebnissen die zuletzt angeschlagene Stimmung im Halbleitersektor stabilisieren kann. Die Renditen der zehnjährigen US-Staatsanleihen bleiben mit 4,63 Prozent allerdings hoch und signalisiert weiter Inflations- und Zinssorgen, auch wenn die Ölpreise heute leicht nachgibt. Bei den Quartalszahlen dominieren starke Ergebnisse aus dem Einzelhandel. Target schlägt die Erwartungen bei Umsatz, Gewinn und Margen teils deutlich und hebt die Jahresprognose leicht an. Wie Home Depot am Vortrag, meldet der Baumarkt-Riese Lowe's solide Zahlen und bestätigt den Ausblick trotz des schwierigen Häusermarktes, während VF Corp. mit überraschend starken Margen und einer Rückkehr zu Wachstum überzeugt. Toll Brothers profitiert weiter von der robusten Nachfrage im Luxus-Immobilienmarkt und hebt zudem die Prognosen an. Gestern Abend hat auch Cava mit starken Umsätzen, steigender Kundenfrequenz und einem angehobenen Ausblick überzeugt. Das heutige Closing steht ganz im Zeichen von Nvidia. Die Wall Street erwartet ein Umsatzwachstum von fast 80 Prozent auf rund 79 Milliarden US-Dollar, getragen vom anhaltenden Boom bei KI-Rechenzentren. Gleichzeitig wächst aber auch die Sorge über zunehmenden Wettbewerb durch Google und Amazon sowie über die Nachhaltigkeit der hohen KI Investitionen. Ein Podcast - featured by Handelsblatt. ► Erhalte einen exklusiven 15% Rabatt auf Saily eSIM Datentarife! Lade die Saily-App herunter und benutze den Code wallstreet beim Bezahlen: https://saily.com/wallstreet * ► Entdecke den exklusiven NordVPN Deal! Jetzt risikofrei testen mit einer 30-Tage-Geld-zurück-Garantie: https://nordvpn.com/wallstreet * ► Direkt an der Börse handeln mit tradegate.direct: https://bit.ly/wallstreet_april * +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wallstreet_podcast +++ ► Mehr Einblicke: https://bit.ly/360wallstreetpc * Impressum: https://www.360wallstreet.de/impressum *Werbung

Die Wall Street startet nach drei schwachen Handelstagen fester in die Wochenmitte. Vor allem der KI-lastige Tech-Sektor sind vor den heute Abend anstehenden Nvidia Zahlen gefragt. Die Hoffnung ist groß, dass Nvidia mit erneut starken Ergebnissen die zuletzt angeschlagene Stimmung im Halbleitersektor stabilisieren kann. Die Renditen der zehnjährigen US-Staatsanleihen bleiben mit 4,63 Prozent allerdings hoch und signalisiert weiter Inflations- und Zinssorgen, auch wenn die Ölpreise heute leicht nachgibt. Bei den Quartalszahlen dominieren starke Ergebnisse aus dem Einzelhandel. Target schlägt die Erwartungen bei Umsatz, Gewinn und Margen teils deutlich und hebt die Jahresprognose leicht an. Wie Home Depot am Vortrag, meldet der Baumarkt-Riese Lowe's solide Zahlen und bestätigt den Ausblick trotz des schwierigen Häusermarktes, während VF Corp. mit überraschend starken Margen und einer Rückkehr zu Wachstum überzeugt. Toll Brothers profitiert weiter von der robusten Nachfrage im Luxus-Immobilienmarkt und hebt zudem die Prognosen an. Gestern Abend hat auch Cava mit starken Umsätzen, steigender Kundenfrequenz und einem angehobenen Ausblick überzeugt. Das heutige Closing steht ganz im Zeichen von Nvidia. Die Wall Street erwartet ein Umsatzwachstum von fast 80 Prozent auf rund 79 Milliarden US-Dollar, getragen vom anhaltenden Boom bei KI-Rechenzentren. Gleichzeitig wächst aber auch die Sorge über zunehmenden Wettbewerb durch Google und Amazon sowie über die Nachhaltigkeit der hohen KI Investitionen. Abonniere den Podcast, um keine Folge zu verpassen! ____ Folge uns, um auf dem Laufenden zu bleiben: • X: http://fal.cn/SQtwitter • LinkedIn: http://fal.cn/SQlinkedin • Instagram: http://fal.cn/SQInstagram

Hosts: Ed Jones (Owner – Nutrition World & The Holistic Navigator) & Clint Powell A variety of topics all related to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: Interview with Dr. Fleetwood – Diseases of the Drugs and The Disease Reversal Project  [0:00:00] Opening, Banter, Events Ed & Clint banter about boxing lessons for Ed's daughter and local restaurants (Hennings, Sweet Basil, Cava). Ed's recent stomach bug and renewed appreciation for feeling well. Ed's Fox News appearance (AI for fitness and sleep). Brief mention of FDA commissioner change and concerns about vaping policy. Announcements: NeuroLens screening at Nutrition World (May 29, 1–3 PM). Sound bath event at the Wellness Corner (May 31, 1 PM). Mention of Tallow House (tallow‑focused restaurant) opening in Cleveland. [0:15:39] Interview with Dr. Christy Fleetwood & Dr. Dearing Dr. Fleetwood's journey: pharmacist → naturopathic doctor after seeing drug‑induced problems and experiencing her own unresolved illness. After less than a decade in pharmacy, she noticed disturbing patterns with drugs (e.g., antihypertensives, statins) and enrolled at Bastyr University to become a naturopathic doctor in the late 80s.. Overview of her book “Diseases of the Drugs” / The Disease Reversal Project (cardio‑metabolic focus: high BP, cholesterol, type 2 diabetes). Emphasis on informed consent and lifestyle‑based disease reversal, not just drug management. Critique of statins, CoQ10 depletion, and over‑lowering cholesterol targets; possible links to dementia, ED, and fertility issues. Dr. Dearing's shift from running drug‑centered clinics to using plant‑based diet and deprescribing in diabetes care. Mention of a practitioner‑only deprescribing guide for diabetes, dyslipidemia, and hypertension. How to get the book: christiefleetwood.com/books [0:39:34] Products, Carnivore Conference, Vitamin D Product highlight: Vita Prima “Nature's Elixir” tallow shampoo used as soap; focus on moisturizing, clean ingredients. Ed's recap of a carnivore / “Meat Stock” conference in Gatlinburg: ~700 attendees; many report life‑changing results from meat‑heavy, low‑carb eating. Ed's stance: prefers high‑protein, healthy‑fat, low‑carb with some healthy carbs; stresses clean, quality meats. Discussion of oxalates (from “Toxic Superfoods” by Sally Norton) and their role in joint and other issues; link to Ed's double hip replacement. Mention of Casey & Calley (Vani) Means and their book “Good Energy”; pushback against medical dogma. Takeaways from Dr. Berg talk on vitamin D: Symptoms of low D (back pain, mood, infections, glaucoma, hair loss, brain fog). Idea of vitamin D resistance and downregulated receptors in chronic illness. [0:55:41] Consumer Wins, Labs, Closing Food Babe (Vani Hari) wins: Aldi banning 44 additives (e.g., BHA, BHT, titanium dioxide) from store brands; “vote with your dollars.” Quick note: intermittent fasting research suggesting possible links to hair loss in some individuals. Side note: Kraft macaroni & cheese formula changes over decades (additives then partial clean‑up). Plug for Be Well Labs and BeginWithLabs.com (advanced bloodwork, IV therapy, especially when acutely ill). Closing appreciation for multi‑generation Nutrition World customers and final sign‑off. The post Radio Show / Podcast – May 17, 2026 first appeared on Vital Health Radio.

A look back on what we learned from earnings season, what is hot (and what is not) in the market, and a debate over whether or not inflation can halt the rally. Travis Hoium, Jason Moser, and Lou Whiteman discuss: - What worked (and what didn't work) this earnings season - What's wrong with restaurant and apparel stocks? - Should inflation talk worry investors? - Plus, the stocks on our radar Companies discussed:.  CBRS, NKE, CHRW, SBUX, DRI, CAVA, DECK, ONON, ISRG, GEH Host: Travis Hoium Guests: Jason Moser, Lou Whiteman Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Alexandre Comellas, secretario general de la DO Cava; Richi Arambarri, CEO de bodegas Vintae; nuestros colaboradores Juanjo Tasquita, Pedro Ureña y Diego Rodriguez, alias Soprano, entre otros.

this week on Delusional Diaries, Halley and Jaz are fully entering their summer era, and with that comes a lot of opinions. from Solidcore drama and influencer gym etiquette to the devastating loss of Cava's tahini caesar dressing, the girls navigate through the internet discourse that becomes way too personal, a bit too quickly. between marathon training updates from Reed and Kevin, sauna purchases, Hamptons nesting, and debates about post-run meals, the episode is basically one long chaotic life update in the best way possible.they also get into the realities of adulthood that nobody really warns you about, including the diplomacy of bachelorette trips, whether it's socially acceptable to book your own hotel room, and why even valid boundaries somehow still create drama in friend groups. the girls unpack viral conversations around dog ownership after a creator admitted she regretted getting a high-energy breed without researching it first, leading into a bigger conversation about responsibility, lifestyle compatibility, and how much your entire life changes once you become a dog parent. plus: expensive grooming disasters, terrifying Goop Kitchen food poisoning TikToks, and Halley's ongoing love-hate relationship with Tracy Anderson workouts, including a class that turned into an unexpected split-flexibility challenge.of course, they end the episode exactly where they thrive most: pop culture rabbit holes and deeply unserious debates. from Red Flats Girl becoming the internet's newest icon to conversations about Twilight, Gossip Girl, SATC, The Summer I Turned Pretty, and why some fictional love triangles should've ended in therapy instead of romance, the girls rank all the internet's most controversial couples. they also talk beauty routines, favorite summer music, awkward salon small talk, and SO MUCH MORE! it's all random, hilarious, and feels exactly like spending an hour gossiping with your funniest friends.Timestamps 0:16 - Feeling like summer 6:53 - Jaz's new hobby 16:49 - Bachelorette protocol 27:01 - Tracy Anderson 37:19- Red Flats Queen45:14 - Who's side are you on More of Delusional Diaries Podcast:Instagram: https://www.instagram.com/delusionaldiariespodcast/TikTok: https://www.tiktok.com/@delusionaldiariespodcastYoutube: https://www.youtube.com/@DelusionaldiariespodcastSubstack: https://delusionaldiariespodcast.substack.com/Website: https://delusionaldiaries.com/More of Halley:Instagram: https://www.instagram.com/halleykmcg/TikTok: https://www.tiktok.com/@halleykateMore of Jaz:Instagram: https://www.instagram.com/justjazzzyidk/TikTok: https://www.tiktok.com/@justjazzzyidkYouTube: https://www.youtube.com/justjazzzyidkLinks Ogee Beauty - Go to ogee.com/DIARIES and use code DIARIES to get 20% off certified organic makeup that performs like luxury.Ollie - Ollie. Feed the Obsession. Go to ollie.com/diaries and use code diaries to get 70% off your first box!Progressive Insurance - https://www.progressive.com/RYL Tea - https://drinkryl.com/Zbiotics - Go to https://zbiotics.com/DIARIES and use DIARIES at checkout for 15% off any first time orders of ZBiotics probiotics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sebastian Andreu Bergström tar oss till Katalonien. Till klassiska familjekrogar, bodegas och vermut-barer. Och ger oss sin egen och regionens historia. Lyssna på alla avsnitt i Sveriges Radios app. Sebastian Andreu Bergströms farmor och farfar kom från Katalonien, och med åren har han blivit allt mer intresserad av de rötterna.Sebastian är kompositör, musikproducent, musiker och gymnasielärare i musik.– Musik har mycket gemensamt med mat.Utforskandet av den katalanska maten har resulterat i en bok, Barcelonas mat & dryck. Med dels recept från hela Katalonien och dels skildringar av matlivet i huvudstaden Barcelona, där man tas till klassiska kvarterskrogar, hål i väggen och eftermiddagar på vermut-barer.Sebastian Andreu Bergström bjuder på klassiska rätter med bacallà, den saltade och torkade torsken, och massor med färska grönsaker — paprikor, lök, vitlök och tomater.Banderillas (godsaker på tandpetare), Bacallà i sås med tomat och oliver, klassiska munsbiten Pa amb tomàquet (grillat bröd med riven tomnat, olivolja och salt) och en frisk Bacallà-sallad. Receptet är hämtat ur Sebastians kokbok:Esqueixada de bacallà, Sallad på bacallà4 personer300 g saltad torsk (bacallà), urvattnad3 tomater, tärnade1 liten grön paprika, finhackad½ lök, tunt skivad100 g svarta oliver (t.ex. Arbequinaeller Kalamata)2–3 msk extra jungfruolivolja1 msk sherryvinäger eller rödvinsvinägerNymalen svartpepparLite havssaltPersilja eller gräslök för garneringGör så här:1. Blötlägg den saltade torkade torsken i kallt vatten i 24–48 timmar och byt vatten ett par gånger.2. När den är ursaltad låt den rinna av ordentligt och riv den i små bitar med händerna.3. Strö lite havssalt över tomaterna och låt rinna av några minuter i sil.4. Blanda alla ingredienserna på ett fat eller låg skål och fördela jämt.5. Oliverna kan man garnera med och fördela efteråt eller skiva och strööver.6. Ringla över olivolja och vinäger. Blanda försiktigt och smaka av med peppar (och eventuellt lite mer salt om det behövs).7. Strö över finhackad gräslök/persilja.Serveras sval, med bröd stekt i olivolja eller pa amb tomàquet. Här är det läge för Cava eller torrt vitt!

Este es el episodio #161 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio -Plantas recomendadas para tu primer huerto en casa -Necesidades básicas de las plantas y sus cuidados -Consejos para mantener y cuidar tu huerto -Remedios naturales para plagas comunes Datos del invitado  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto  Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com         Recursos en español de la Fundación Weston A. Price  Página web WAPF en Español: https://www.westonaprice.org/espanol/      Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm       Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf       Música de Pixabay - Sound Gallery y SOFRA

What if the most exciting white grape in the world has been hiding in plain sight, just south of Barcelona? Meet Xarel·lo. Mineral, textural, age-worthy, and criminally underrated. And meet Joan Cusiné, co-owner of Parés Baltà, a biodynamic estate in the Penedès with roots going back to 1790, where wine is never complicated and never a punishment. In this episode, Pierre sits down with Joan to explore one of Catalonia's most compelling wineries. We talk terroir, altitude, and why the Mediterranean makes all the difference. We dig into biodynamic farming, minimal intervention winemaking, and the radical idea that great wine starts in the soil, not the cellar. We unpack the three pillars of the Parés Baltà range, from everyday drinking to rare single-vineyard Microcuvées. And we make the case, loudly, that premium Cava deserves a seat at the world's best tables. Penedès. Xarel·lo. Biodynamic wine. Cava. Spanish wine. Organic winemaking. Catalonia. Want more? A bonus episode with Joan is available exclusively at readbetweenthewines.com. Deeper questions, more specific territory. The cellar door conversation. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines  

Hosted by David and Nycci Nellis. On today's show: · The Bethesda Fine Arts Festival is back May 9 and 10, filling the streets with artisans from all over the U.S. and their original artwork, sculptures, photography and much more. Stephanie Coppula of the Bethesda Urban Partnership tells us all about it; · If you don't know even the broad details of Cava's skyrocketing success, then … where have you been? Ike Grigoropoulos is a founder and partner in Cava and Wild Goat Hospitality, the full-service restaurant group from the creators of CAVA. With him is Aris Tsekouras is the executive chef at Bouboulina, Julii, Melina and Maurizio's. Cava opened almost exactly two decades ago, and its rise has been the envy of the industry; · Dale Vaughn, owner of Pittsburgh's Space Bar, a molecular cocktail bar joins us. He's the founder of the MixBurgh Foundation, a new collaborative initiative in the craft cocktail and spirits scene in Western Pennsylvania. · Tapori has brought the authentic flavors of South Asian street food to H Street Northeast. It‘s also brought Chef Suresh Sundas, a 2026 James Beard Foundation Finalist for Best Chef Mid-Atlantic. With him is Bar Director EJ Apaga, whose professional mission is challenging the predictable, and sometimes lifeless, world of spirit-free cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Este es el episodio #160 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: -Qué evaluar para la ubicación del huerto -Materiales recomendados para su construcción -Cómo proteger el huerto -Tipos de huertos Datos del invitado -  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto - Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com        Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/     Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm      Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf      Música de Pixabay - Sound Gallery y SOFRA

AI can now help pick your Starbucks based on your outfit. CAVA is officially launching its first seafood item. And Hardee's is going big with the prime rib. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime. Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the world, Veuve Clicquot, is $60.00/bottle! But then you see La Marca sparkling at $14.00/bottle.  What is a consumer to do? One conversation with Anna Lopez of Gramora clears it all up. When you meet someone as devoted to their craft as Anna Lopez, you realize immediately that wine is more than a drink—it's a philosophy of patience, persistence, and place. This episode unfurls the fascinating story of how a tradition-bound winemaker from Gramona decided to trade the old guard for innovation, helping lead a sparkling wine revolution in Spain's Penedes region. Listeners are drawn into the drama behind the formation of Corpinnat, the new collective of family-run estates that broke away from the Cava appellation in order to protect integrity, promote organic farming, and give a voice to the land itself. Through an intimate and sometimes rebellious conversation, you'll come to understand why the geography under your feet matters as much as the grapes in your hand, and what it takes to craft sparkling wine with complexity, elegance, and a sense of purpose that transcends commercial trends and marketing budgets. Anna Lopez peels back generations of winery history, revealing how time—through wars, scarcity, and serendipitous cellaring—has shaped not only the wines but the entire winemaking philosophy at Gramona. You'll hear about the deep commitment to biodynamic farming, the return of bees and sheep as vineyard partners, and the meticulous stewardship needed to protect the land for generations to come. Through vivid stories and a genuine passion for tradition and terroir, the episode makes clear that every bottle is a vessel of history, culture, and community—a true taste of its origins, meant for celebration and remembrance. You will learn: The origins and meaning of Corpinnat, and why a group of traditional wineries broke from Cava to create stricter standards focused on organic farming, indigenous grapes, and regional identity. How patient aging, historical circumstance, and unique Mediterranean soils contribute to the complexity and elegance of world-class sparkling wines. The philosophy and real-world impact of biodynamic viticulture, including why animal life, cover crops, and communal stewardship are essential to preserving both land and wine for future generations.   https://youtu.be/e8MQNJJReRg

A Spanish sparkling wine producer walked away from Cava on purpose. They wanted more control.In this episode, we break down:• Why Raventós left the Cava designation• What stricter farming and lower yields are aiming to do• And whether this Spanish sparkling wine is just “better Cava”… or something differentWe're reviewing Raventós Blanc de Blancs (2023), a traditional method sparkling wine from Conca del Río Anoia, Spain. At 12% ABV and $20–$25, it's positioned as a high-value alternative to Cava.What stood out:• Extremely drinkable• Balanced and refined• Strong value for the priceIf you're looking for a great Spanish sparkling wine or a Cava alternative, this episode will give you a better sense of what to look for.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠Chapters00:00 - Why This Producer Stepped Away from Cava00:15 - Best Value Bubbles Challenge Continues01:40 - Raventós Blanc de Blancs Breakdown03:30 - Not Labeled Cava… Here's Why04:10 - First Sip Reactions05:30 - Why Joel Picked This Bottle08:00 - Tiny Bubbles and What They Signal09:30 - Nose: Citrus, Bread, Minerality11:30 - Palate: Vibrant and Easy Drinking14:30 - The Finish Stands Out16:10 - Wine Drops: The Cava Decision Explained19:50 - Traditional Method and What It Adds21:30 - What to Expect From This Style24:30 - Final Verdict: Close Call29:40 - “Classy Porch Pounder” Debate30:20 - $800K Wine vs 100 Bottles36:40 - Final Thoughts

In this episode of Food for Thought Leadership, Food Institute Chief Content Officer Kelly Beaton steps in as guest host to interview Fransmart CEO Dan Rowe on the evolving restaurant labor market. Rowe challenges operators to view labor not as a cost to minimize but as a strategic investment, noting that the most successful brands are those that “staff for the sales they want” and prioritize retention, engagement, and culture amid ongoing workforce constraints. The discussion also touches on how to attract and retain Gen Z workers through flexibility, transparency, and clear growth paths, alongside practical insights on AI adoption in restaurants. Rowe emphasizes that operational uses of AI—like improving efficiency and accuracy—offer the greatest value, while expressing optimism that strong, well-run brands will continue to thrive despite broader industry challenges. More about Dan Rowe: Dan Rowe is the CEO of Fransmart, a leader in franchise development. He's focused on growing emerging concepts into major franchise brands. Under Rowe's leadership, Fransmart developed a portfolio of franchise brands including Five Guys Burgers & Fries, QDOBA Mexican Grill, and more. Rowe is Co-Managing Partner at The Kitchen Fund and FranInvest, which have invested in Sweetgreen, Cava, and Inday to name just a few. He's an active Board Member of YPO and the National Restaurant Association. Connect on LinkedIn: https://www.linkedin.com/in/danrowe3/ Learn more: https://fransmart.com/

This week Sam discusses frost damage in France, ANSES' battle to do away with copper fungicides, new data on champagne and Georgian wine exports, the continued boom in UK wine production, Juvé y Camps joining Corpinnat and how the global alcohol downturn is affecting several large beverage companies. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/uk-wine-production-booming-georgian-exports-cavas-latest-loss-frost-updates.

Key “Future-Ready” Initiatives:* MIA Airport Modernization: The “Modernization in Action” (M.I.A.) plan is renovating over 600 elevators/escalators, replacing 126 boarding bridges, and updating 196 restrooms. Major projects include a $136-million Flamingo Garage expansion (2025 completion), a new $350-million Westin MIA Hotel (2027 completion), and a planned $750-million Concourse K expansion.* Economic & Workforce Development: The county is investing in high-growth industries like tech, construction, and hospitality. This includes the Future Ready Miami-Dade Scholarship, which covers up to 60 credits at Miami Dade College for eligible students.* Innovation & Technology: The Future Ready plan includes creating a streamlined, digital business-permitting tool, expanding broadband access, and partnering with startups for environmental solutions.* Resilience & Sustainability: The agenda prioritizes storm-hardening infrastructure, energy-efficient building upgrades, and fostering green technology to protect against climate change.* Government Efficiency: The WISE305 initiative aims to modernize county operations by cutting red tape, updating old policies, and leveraging automation to reduce costs for businesses. These initiatives are designed to make Miami-Dade a global hub for business and travel, ensuring long-term sustainability and economic growth. Support the show

Since its 2023 IPO, Cava stock has surged roughly 3x. This year, $CAVA is outpacing fast-casual restaurant peers like Chipotle ($CMG) and Sweetgreen ($SG). What's driving that success? CEO and Co-Founder Brett Schulman joins The Rundown to break down how new market expansion and a disciplined pricing strategy helped scale the company from a single restaurant to a $1 billion business. Schulman and Zaid also discuss how CAVA is navigating today's affordability backdrop, and what's driving demand across new markets. Plus, how the company is thinking about AI, GLP-1 drugs, and the future of the restaurant industry.

Este es el episodio #155 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: -Cómo puede un huerto mejorar nuestra salud física y mental -Oportunidades de aprendizaje y fortalecimiento de comunidades -De qué manera puede aportar a nuestra resiliencia en tiempos de crisis -Otros beneficios además de alimentos sanos y sabrosos Datos del invitado -  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto - Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com       Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/    Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm     Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf     Música de Pixabay - Sound Gallery y SOFRA

In this episode of Spanish Loops, we uncork the fascinating story behind cava, Spain's most famous sparkling wine and one of the country's most recognizable celebratory drinks. Although often compared to champagne, cava has its own identity, history, and cultural significance deeply rooted in Spain, especially in Catalonia.The story begins with the influence of French champagne in the 19th century. Champagne, produced in the Champagne region of France using the traditional method of secondary fermentation in the bottle, had already become a symbol of luxury and celebration across Europe. Spanish winemakers, inspired by this prestigious technique, began experimenting with the same method in the wine-growing regions near Barcelona. By the late 1800s, producers in the Penedès region of Catalonia successfully adapted the traditional process using local grape varieties such as Macabeo, Xarel·lo, and Parellada.However, international regulations eventually restricted the use of the name “champagne” exclusively to wines produced in the Champagne region of France. Spanish producers responded by embracing a new identity for their sparkling wine: cava, a word that means “cellar” in Spanish, referring to the underground caves where the bottles age during fermentation.Today, cava is produced mainly in Catalonia—particularly in the Penedès region—but it is also made in several other wine-producing areas of Spain. Over time, it has become an essential part of Spanish culture and celebrations. From weddings and birthdays to Christmas dinners and New Year's Eve toasts, cava is the drink that marks life's most joyful moments. In Spain, it is nearly impossible to imagine ringing in the new year without a glass of bubbly in hand.Beyond its cultural importance, cava is also a major economic engine for the regions where it is produced. Thousands of vineyards, wineries, and related tourism activities depend on the sparkling wine industry. Wine tourism, vineyard visits, tastings, and cellar tours attract visitors from all over the world, turning cava into both a symbol of Spanish craftsmanship and a powerful driver of regional income.In this episode, we explore how a French technique inspired a Spanish tradition, how cava developed its own personality and reputation, and why this sparkling wine has become such a beloved part of Spanish life. From underground cellars to festive tables around the world, cava tells a story of innovation, celebration, and identity.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Burger King's new ad campaign, Darden's impressive sales performance, and Fat Brands' lifeline in the midst of its bankruptcy proceedings. First up is Burger King, which introduced a new advertisement during the Oscars ceremony that crowned its customers as the new “king." The ad, narrated by president Tom Curtis, acknowledges that Burger King had lost its way over the years and lost sight of what its guests really wanted from the brand. The campaign harkens back to Domino's 2010 campaign in which it claimed that its pizza “sucked.” Curtis and Restaurant Brands International executive chairman J. Patrick Doyle were each with Domino's at that time and seem to be ripping a page right from its playbook in an attempt to jump start Burger King's performance. Sam and Alicia discuss the new campaign and whether they think it could help the chain capture market share from McDonald's and Wendy's. Next up is Darden, which reported consolidated same-store sales growth of 4.2% in its most recent quarter. Most impressive was the company's LongHorn Steakhouse brand, which registered 7.2% same-store sales growth. What seems to be going right for Darden — and does it suggest anything more broadly about the full-service sector? Sam and Alicia discuss. Then they tackle the Fat Brands saga, the latest episode of which includes CEO Andy Wiederhorn stepping aside as the portfolio company navigates through Ch. 11 bankruptcy proceedings. What should the restaurant industry learn from this mess? Finally, Sam and Alicia introduce a new segment, Quick Fire, where they swiftly tackle additional headlines from the week, which this week included Maggiano's turnaround strategy, CAVA's first Ohio location, Chipotle's cilantro lime sauce, and Raising Cane's 1,000th location. For more on these stories: Burger King crowns its guests as the ‘New King'Darden Restaurants' sales continue to growFAT Brands CEO Andy Wiederhorn steps down during remainder of bankruptcy process

Live… from Washington… it's The Best One Yet!We performed live at DC's wild Arlington Drafthouse. Some extra razzle dazzle & sprinkle dinkle — but our usual daily Takeaways you know & love.#1. Despite a Slop Bowl Recession, Cava's crushing Sweetgreen… And just launched a secret invite-only club.#2. The F-35 fighter jet is the most expensive weapon in history… but disruption takes a lifetime.#3. Gen Z is driving a Mall Renaissance… because they crave the bPhone era (“Before iPhone”).Plus, the microwave, the robotaxi, GPS, even Silly Puddy… all funded by the government - DC's CIA is the OG VC.Want to see the LIVE show in action? Watch it on YouTube or check out the highlights on Instagram @tboypod.Even better… want to go to our next LIVE show? Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Ryan Henderson and Brett Schafer from the Chit Chat Stocks podcast join us for a special unscripted episode to track their evolution from college-aged podcasters running a family-and-friends fund to seasoned individual investors. We discuss learning the harsh realities of valuation during the 2022 bear market, the dangers of "analysis paralysis," and whether mastering your own psychology is more important than understanding financial mechanics. We also debate the merits of starter positions, explore Ryan's strict "three-year holding rule," and reveal the current watchlist stocks they are waiting to buy—along with the ones they kick themselves for missing.02:09 Meet Chit Chat Stocks04:30 Origin Story 08:56 Early Podcast Lessons10:26 Valuation Reality Check12:29 Mistakes Shape Process14:09 Bear Market Incentives18:19 Investing In Public21:30 Overthinking Valuation24:07 Match Vs Spotify28:18 Costco One Share Rule29:18 Owning Through Drawdowns29:58 Fund Pressure vs Flexibility32:26 Starter Positions Debate34:07 Psychology Beats Fundamentals38:03 Know Your Investing Style39:57 When Stocks Go Nowhere44:15 Rules to Avoid Selling47:35 Build a Personal Framework51:52 Watchlist Valuation Picks55:40 Where to Find Their Work59:14 Final Wrap and SignoffCompanies mentioned: ADYEY, AMZN, AXP, CAVA, COST, CPNG, CSU, HIMS, IBKR, MELI, MNDY, MRNA, MTCH, PYPL, RKLB, ROKU, SPOT, TSLAFind where to listen & subscribe,  portfolio contests, and contact information at https://investingunscripted.com*****************************************To get 15% off any paid plan at fiscal.ai, visit https://fiscal.ai/unscriptedListen to the Chit Chat Stocks Podcast for discussions on stocks, financial markets, super investors, and more. Follow the show on Spotify, Apple Podcasts, or YouTube*****************************************Join our PatreonSubscribe to our portfolio on Savvy Trader

Thank you so much for listening to this wonderful yap session!!! I hope you all have the best weekend :) Write In Your Questions/Stories: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview

A lot of questions over the past couple months on IG - tried to answer as many as I could today! Topics discussed:-Lower body presses, exercise swaps and programming considerations-My thoughts on cottage cheese for breakfast-Doing 2 workouts a day - pros/cons/considerations-Cava vs. Chipotle + some thoughts around fast casual dining -Benefits of canned fish, addressing concerns around salt, BPA and mercury -Chicken nuggets from Costco + some reminders about 'processed food'-Walking pads+ so many side tangents in-between. Ty to everyone who continues to ask q's as always. Where to find me: IG: @lukesmithrdCheck out my website HEREFill out a 1:1 Coaching Application HERETIA for listening!!

Welcome to Voice Acting Stories! On this week's episode, we have returning special guest Elley Ray Hennessy. We talk about snacks, travel, My Little Pony fans, being a working actor, Cava, AI, and so much more. Join us for this amazing episode! If you need a virtual assistant, I can help you with whatever your needs are. Just email me and I can start making your life easier.   It has been a pleasure giving back to the community for 7 years. Thank you for all those that have supported the podcast over the years. I really appreciate it. It's a little emotional closing this chapter in my life, but I'm so glad I did it. This isn't goodbye, it's I'll see you later!  https://www.elleyray.com/ https://www.cavavoices.org/ https://navavoices.org/ Facebook Podcast Group: https://www.facebook.com/groups/631972061329300  Facebook Podcast Page: https://www.facebook.com/profile.php?id=100082776574281 Instagram Podcast: @voiceactingstories If you want a The Voice Straw check out these affiliate links. Thanks! https://voicestraw.com/?ref=ctQaTgfR https://voicestraw.com/discount/VERONICABARRERA?ref=ctQaTgfR

SLAM! Radio Presents exclusive Interview with Miami-Dade County Mayor Daniella Levine Cava and Doug Mortman, Vice President of Programming Operations. This and more only on SLAM! Radio, SiriusXM Channel 145.

The market is buzzing with rumors of companies interested in buying Paypal. We look into whether there's fire behind the smoke. We also cover earnings from Axon and Cava. Travis Hoium, Lou Whiteman, and Rachel Warren discuss: - Potential buyers for PayPal - Axon earnings - Cava Earnings Companies discussed: PayPal (PYPL), Adyen, Axon (AXON), Cava (CAVA). Host: Travis Hoium Guests: Lou Whiteman, Rachel Warren Engineer: Dan Boyd, Kristi Waterworth Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Plus: Salesforce revenue outlook falls below expectations. Cava shares surge as the restaurant chain reports positive sales. Katherine Sullivan hosts. Sign up for the WSJ's free What's News newsletter. An artificial-intelligence tool assisted in the making of this episode by creating summaries that were based on Wall Street Journal reporting and reviewed and adapted by an editor. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carl Quintanilla, Jim Cramer and David Faber covered all of the bases on the AI trade: A preview of Nvidia's much-anticipated earnings due out after Wednesday's close of trading,  President Trump's State of the Union message to big tech about data centers and power plants, what Anthropic CEO Dario Amodei said on a podcast about AI risks.  Also in focus: The ball in Netflix's court after Paramount's sweetened offer to acquire Warner Bros. Discovery, billionaire investor David Tepper sends a scathing letter to Whirlpool, Workday shares extend their decline, Oracle gets upgraded, Cava soars while drinks giant Diageo tumbles, Lowe's falls as "uncertainty" overshadows an earnings beat.   Squawk on the Street Disclaimer   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Find all the right places for all of your furniture. We're sharing our favorite furniture placement tips.Furniture needs to be balanced in the room. To get more information about how to check for an off balance room listen HERE.We participate in the affiliate program with Amazon and other retailers. We may receive a small fee for qualified purchases at no extra cost to you.Sliders are perfect for easily moving furniture aroundsliders for carpeted rooms are HEREsliders for wood floors are HEREKelly's crush is the Etsy stationary shop Naomi Lynn. Visit the shop HERE.Anita's crush is a bag of organic black lentils great for a CAVA-like bowl HERE.SCHEDULE A DESIGN CONSULTNeed help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERECheck out Anita's Amazon shop HERE.Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!XX,Anita & KellyDI - 12:50 / 24:09See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode of Motley Fool Money, host Emily Flippen is joined by analysts Jason Hall and Asit Sharma to dive into three recent stories where the operating system underneath a business has started to matter more than the companies above it. They discuss: - Nvidia's $2 billion investment into CoreWeave and how AI infrastructure is colliding with physical constraints - How restaurant tech is pushing the limits on throughput - A rare-earth deal between private companies and the U.S. government highlighting what are issues of national security Companies discussed: NVDA, CRWV, TOST, SHOP, CAVA, SG, WING, USAR Host: Emily Flippen, Jason Hall, Asit Sharma Producer: Anand Chokkavelu Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Fast casual restaurant stocks were hit hard over the past year, but many have snapped back over the past month. In today's episode of Motley Fool Money, Emily Flippen is joined by Fool analysts Sanmeet Deo and Jason Hall to break down what has caused the rebound, how consumer tastes have changed, and if fast casual stocks are set up for continued strong performance in the year ahead. Companies discussed: CAVA, CMG, SG, WING, EAT, SBUX, MAMA, JBFCF, YUM Host: Emily Flippen, Sanmeet Deo, Jason Hall Producer: Anand Chokkavelu Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices