Podcasts about Cava

Market Mondays is back with a breakdown of the biggest stories moving markets. We cover the bond market, what history says about stocks around midterm elections, warning signs from the VIX, and the biggest investing mistakes people are making right now.We dive into NVIDIA ahead of earnings, Jensen Huang's AI strategy, changing valuations, memory pricing, Micron, CrowdStrike, and the future of the AI trade. We also look at McDonald's as an economic signal, CAVA vs. Chipotle, and why time in the market can beat constantly trading.Plus, we close with audience questions and a rapid-fire This or That featuring Costco vs. McDonald's, Tesla vs. BYD, Robinhood vs. Meta, Bloom Energy vs. JPMorgan, Google vs. Stryker, and more. #MarketMondays #Investing #StockMarket #NVIDIA #NVDA #AI #Bitcoin #Trading #Finance #Wealth #EarnYourLeisureAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including quarterly results from CAVA and Chili's, new products from McDonald's and Domino's, and marketing promotions that have been surprising failures.First up is a recap of this week's earnings reports, including updates from CAVA, Brinker International, Jack in the Box, and Red Robin. CAVA and Chili's continued to wow, with sales and traffic both positive even as they lap big quarters from last year. Sam and Alicia unpack the results and discuss why the strategies at Cava and Chili's are working so well, even as the rest of the restaurant industry struggles to drive business. They also take a look at results from Red Robin and Jack in the Box, the latter of which saw sales drop 1.1% — making it nine of the last 10 quarters that the brand has been negative. Next they discuss big marketing promotions from this year — and particularly promos tied to massive IP that somehow still bombed. That includes Jack in the Box, which ended a campaign with the YouTube series ‘Hot Ones' early because it was performing poorly. Why didn't that campaign work? And what could be behind failures like Papa Johns' partnership with ‘Toy Story 5' and Wendy's campaign with ‘Minions'? Sam and Alicia examine the trend. They next shift their attention to new products from McDonald's and Domino's Pizza. The Golden Arches unveiled a new energy drink in collaboration with Red Bull — the Red Bull Dragonberry Energizer — that it hopes will drive business among younger generations and help it compete with the fast-growing beverage brands. Meanwhile, Domino's introduced a new Detroit-style slice that could help it differentiate among competitors while embracing its Michigan roots. Sam and Alicia discuss these new innovations and how they could help those two brands drive renewed interest among guests. After closing things out with an examination of restaurants that have recently shuttered or filed for bankruptcy, they share a conversation between NRN senior food and beverage editor Bret Thorn and Urbane Cafe founder Tom Holt.For more on these stories: Cava same-store sales grow 9% in Q2McDonald's is getting into the energy game with Red BullHave restaurant marketing collaborations lost some luster?

Entrevistem la directora artística de FiraTàrrega, Anna Giribet. I a la biblioteca popular de Marta Cava, llibres sobre Palestina

The AI buildout has one big beneficiary today and that's neoclouds Coreweave and Nebius. These companies buy and rent out GPUs for AI and they're seing incredible demand for the assets they're building. We discuss the short-term demand and where these stocks face risks long-term. Plus, we discuss Cava's results and what inflation is telling us.Travis Hoium, Tyler Crowe, and Rachel Warren discuss:- Coreweave's Results- Neocloud Financing- Cava's Traffic Growth- Why Restaurants Are Hard- Inflation Eases- Energy's Impact PricesCompanies discussed: Coreweave (CRWV), Nebius (NBIS), Cava (CAVA).Host: Travis HoiumGuests: Tyler Crowe, Rachel WarrenEngineer: Kristi Waterworth Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, "TMF") do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠megaphone.fm/adchoices⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Consumer prices increased 3.4% year-over-year. Plus: CoreWeave and Super Micro Computer shares soar after Tuesday's earnings reports. Pierre Bienaimé hosts. Sign up for WSJ's free What's News newsletter. An artificial-intelligence tool assisted in the making of this episode by creating summaries that were based on Wall Street Journal reporting and reviewed and adapted by an editor. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nvidia's $500 billion deal with top Wall Street firms has sparked a debate about circular spending in the AI ecosystem. Ed Zitron is a critic of the investments pouring into the industry, and he shares his bearish take on AI. Brett Schulman, CEO of fast casual chain Cava, is keeping his eye on consumer confidence amid salmonella and cyclospora outbreaks in the U.S. Schulman discusses the impact foodborne illness has had on the restaurants, despite Cava's food supply chain being unimpacted by issues. Plus, former FDA Commissioner Dr. Scott Gottlieb discusses President Trump's Executive Order on childhood vaccines and the pressure it may create for state leadership.    Ed Zitron - 03:47 Brett Schulman - 14:03 Dr. Scott Gottlieb - 22:41    In this episode: Leslie Picker, @LesliePicker Michael Santoli, @michaelsantoli Brian Sullivan, @SullyCNBC Katie Kramer, @Kramer_Katie Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

CAVA (CAVA) CFO Tricia Tolivar discusses the company's latest quarter, highlighting 9% same-restaurant sales growth and increased customer traffic. She explains CAVA's value-focused pricing strategy, expansion into new markets including Ohio, Indiana, Las Vegas and Northern California, and the company's goal of reaching 1,000 restaurants by 2032, while also addressing talent development initiatives and evolving consumer trends.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

CAVA (CAVA) shares rallied over 10% Wednesday morning after posting an earnings beat that wowed Wall Street. Investopedia's Caleb Silver explains why the report is so significant and the trends it suggests are ahead for the restaurant industry. He turns to what he calls a much different story for Brinker (EAT) even though its Chili's restaurant chain continues to outperform. Tom White offers an example options trade for Brinker. ======== Schwab Network ========Empowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Cava co-founder and CEO Brett Schulman says the company has not been impacted by the cyclospora outbreak. Speaking on "Bloomberg The Close," Schulman also comments on recent dining trends and the company's growth outlook.See omnystudio.com/listener for privacy information.

Cava had a pretty strong second quarter. Domino's new product is targeting solo diners. And Jimmy John's and Buffalo Wild Wings Go are opening a restaurant together. 

Market update for Wednesday August 12, 2026Check out the Public app for incredible investing tools and to support the show (LINK)Follow us on Instagram (@TheRundownDaily) for bonus content and instant reactions.In today's episode, Zaid covers:July inflation cools to 3.4%CoreWeave's revenue surges and backlog grows to $130 billion Cava's strong traffic growth as customers keep spending on pita chipsLumentum surges on booming AI data-center demand, while On Holding recovers from historic selloffFun Fact: AI computing power is becoming a tradable asset class

Send us Fan MailJuvé & Camps Gran Reserva Brut Nature Cava 2022A vintage-dated Cava is typically only produced in the best vintages.A Gran Reserva Cava undergoes a 2nd fermentation that lasts at least 30 months; here, it lasted 36 months.The grapes are organic.Brut Nature means that no sugar is added; listen to the podcast to hear what that means.These are Bubbly details that often cause the Bubbly to go up in price, but are a Costco value-priced bubbly!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Amb només catorze anys, Nico Pacha, va obtenir dies enrere, la tercera plaça al Cava Horse a Sant Martí de Vell, en la primera de les dues jornades de les quals constava la competició. En total, va obtenir una puntuació mitjana de 70 punts. L’endemà, però, el jove lloretenc va patir una complicació inesperada que el va obligar a retirar-se, després que es trenqués una de les ferradures del seu cavall. Un fet, que li va impedir competir en les condicions òptimes. El mateix protagonista, Nico Pacha, ens explica com va anar la competició. «Dissabte em va anar molt bé la veritat, vaig obtenir una mitja de 70 punts, quedant en tercera posició. Diumenge, entrenant se’m va arrencar una ferradura i per aquestes condicions vaig haver de retirar-me.»Nico Pacha A més, destaca que el pròxim mes de setembre competiran a València i que l'objectiu és poder classificar-se per disputar el Campionat del Món. «Ara mirem de cara al setembre, per anar a València. Intentaré classificar-me per anar al Campionat del Món.»Nico Pacha El CAVA Horse, situat a Sant Martí de Vell, Girona, és un dels centres hípics de referència a l’Estat Espanyol. Té escola de competició d’equitació i de base i a més, organitza concursos i campionats de doma clàssica i de salts d’obstacles. Aquest 2026, Nico Pacha ha participat ja en cites destacades com la Ruta de la Cerdanya, o la jornada territorial d’hípica, on va proclamar-se guanyador.

María Santos repasa todas las noticias del sector. 1.- La reserva hídrica española está al 69,6% y almacena 29.016 hectómetros cúbicos (hm3), según datos del Ministerio para la Transición Ecológica y el Reto Demográfico (MITECO). En total, ha perdido 13,5 puntos y 7.577 hm3 desde el boletín del 2 de julio. Los embalses españoles están cuatro puntos por encima que el año pasado por estas fechas (cuando se encontraban al 65,6% con 36.796 hm3). Sin embargo, superan en 15,8 puntos la media de la última década (cuando la reserva hídrica ha registrado un promedio de 30.155 hm3, es decir, el 53,8% de su capacidad). En total, hay tres cuencas por encima del 80%: las Cuencas internas del País Vasco; las Cuencas internas de Cataluña y Guadalete-Barbate. Además, hay siete que superan el 70%: el Guadalquivir; el Guadiana; Tinto, Odiel y Piedras; el Cantábrico Occidental; el Cantábrico Oriental; la Cuenca Mediterránea Andaluza y el Miño-Sil. 2.- El World Paella Day Cup 2026 ya tiene a los doce cocineros que competirán el próximo 20 de septiembre en La Marina de Valencia por elaborar la mejor paella del mundo. Los finalistas proceden de una docena de países de América, Europa y Asia. Once de ellos han conseguido su plaza a través de las semifinales internacionales celebradas durante los últimos meses en Uruguay, México, Ecuador, Colombia, Rumanía, Francia, Suiza, Dinamarca, Bulgaria y Japón. La duodécima plaza corresponde este año al Reino Unido, elegido por la organización como país invitado. La Gran Final del World Paella Day Cup se celebrará el domingo 20 de septiembre de 2026 en La Marina de València. Los doce participantes cocinarán en directo ante un jurado especializado para tratar de conquistar el título de mejor paella del mundo. 3.- El Consell Regulador de la D.O. Cava ha afirmado que el sector mantendrá, de forma mayoritaria, los precios de compra de uva de la campaña anterior en Cava de Guarda y de Guarda Superior, lo que supondrá una inyección de unos 100 millones de euros a los viticultores de las comarcas productoras. En el caso de las 18 bodegas elaboradoras integrales, aquellas que llevan a cabo todo el proceso de elaboración de principio a fin de su misma propiedad, se llega a pagar hasta 1 euro el kilo por uva ecológica vendimiada a mano. Estos precios se alcanzan después de que las previsiones iniciales de un excedente de producción alrededor del 30% se hayan visto matizadas por la falta de lluvias del último mes y medio, "hecho que ha reducido el rendimiento del viñedo, dando pie a que las bodegas acaben adquiriendo más uva de lo previsto inicialmente". 4.- La Unión Europea ha registrado la nueva Indicación Geográfica Protegida (IGP) Pernil Cerretà, que se produce en 24 comarcas catalanas. El Pernil Cerretà es un producto cárnico curado-madurado elaborado a partir de la extremidad posterior del cerdo de capa blanca, sometido a un proceso de curación de, al menos, siete meses en el caso del jamón deshuesado y de nueve meses cuando se presenta con hueso. Se distingue por no someterse a un proceso de ahumado y por el empleo de pimienta durante su elaboración, junto con un proceso de secado-maduración a temperaturas más elevadas que las utilizadas en la mayoría de los jamones curados europeos. Con este nuevo reconocimiento, España alcanza las 400 figuras de calidad diferenciada registradas en la Unión Europea y "consolida su posición como uno de los países con mayor número de indicaciones geográficas reconocidas". 5.- El Ministerio de Agricultura, Pesca y Alimentación ha impulsado, en el seno de la Mesa de Coordinación de la Norma de Calidad del Ibérico, la aprobación de un nuevo Protocolo de Certificación del Ibérico con el que reforzar la seguridad y la transparencia del sector. El nuevo protocolo sustituye al anterior tras un amplio proceso de revisión técnica y responde a la evolución del sector y a las necesidades detectadas durante los últimos años. El texto mejora la estructura y la redacción del protocolo vigente, elimina posibles ambigüedades, armoniza los procedimientos de certificación y facilita una aplicación homogénea de la Norma de Calidad del Ibérico en todo el territorio nacional. La nueva certificación del ibérico se aplicará a partir del 1 de abril de 2027

Today I'm speaking with Operator Starsky, a former Ukrainian National Guardian, blogger, and inspiration for everyone who is following the war, and supporting a Ukrainian victory. He has created one of the most popular and original YouTube channels dedicated to the international community. I'm not sure you need an introduction – I'm sure most people watching this channel will have seen your videos! ----------LINKS:https://www.youtube.com/@PropagandaStudyInstitutehttp://psi-eu.org/https://www.youtube.com/@StarskyUA----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtainhttps://www.gofundme.com/f/scaling-up-campaign-to-fight-authoritarian-disinformation----------TRUSTED CHARITIES ON THE GROUND:Car4Ukrainehttps://car4ukraine.com/en-US/campaignsDzyga's Pawhttps://dzygaspaw.com/projectsSuperhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/Serhiy Prytula Charity Foundationhttps://prytulafoundation.orgNGO “Herojam Slava”https://heroiamslava.org/----------PLATFORMS:Substack: https://substack.com/@siliconcurtainTwitter: https://twitter.com/CurtainSiliconLinkedin: https://www.linkedin.com/in/finkjonathan/Podcast: https://open.spotify.com/show/4thRZj6NO7y93zG11JMtqm----------

Send us Fan MailM. Chevallier Carte Noire Brut CavaThis Bubbly is produced by Spain's oldest winery and Cava producer!Carte Noire indicates that the Champagne was produced with only Red grapes.A quick check of the internet didn't confirm this and only showed the 3 traditional white grapes.I am confused.I think this is a Red grape Cava, but I am not sure. It is only $7.99, check it out and let me know!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Conversem amb Pau Sabaté, traductor de ‘Odissea' d'Homer a La Casa dels Clàssics. I a la biblioteca popular de Marta Cava, llibres sobre la Resistència

Between Microsoft, Meta, Apple and Amazon, who emerged from a big week for tech earnings unscathed? And how did Jersey Mike's stock trade post-IPO? Plus, why did Universal Music Group lose a quarter of its value? Host Shradha Dinesh discusses the biggest stock moves of the week and the news that drove them. Sign up for the WSJ's free Markets A.M. newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Between Microsoft, Meta, Apple and Amazon, who emerged from a big week for tech earnings unscathed? And how did Jersey Mike's stock trade post-IPO? Plus, why did Universal Music Group lose a quarter of its value? Host Shradha Dinesh discusses the biggest stock moves of the week and the news that drove them. Sign up for the WSJ's free Markets A.M. newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I'm back and apparently nothing has changed… the world is still a mess. This week we're talking about Nancy Grace jumping back into the conversation surrounding the Nolan Wells case, why rage baiting might actually be one of the most demonic things we've normalized online, Stevie Wonder blessing us with new music, and the absolute chaos that unfolded during a CAVA crash out.The show where I can talk as much shit as I want to! Hosted by KBNew episodes every Thursday.Watch on Youtube! Hosted on Acast. See acast.com/privacy for more information.

Calculate the perfect number of bottles: https://www.theweddingwines.com/calculatorPersonnalize your wine label for your wedding: https://www.theweddingwines.com/label-makerChoosing wine for your wedding is the biggest wine purchase most people ever make (often hundreds of bottles) and almost nobody teaches you how to do it. In this video: the exact quantity formula, where to spend and where to save, the crowd-pleaser styles that work for 100+ guests, why your toast bubbles shouldn't be Champagne, the sale-or-return trick, corkage math, serving logistics that make cheap wine taste expensive (and expensive wine taste cheap), and how to make the wine actually mean something on the day.▬▬▬▬▬▬▬▬▬▬

Entrevistem Sara Espígul, Arnau Puig i Marc Bosch, protagonistes de l'obra 'La truita' al Teatre Poliorama. Llibres sobre dictadures a la bilioteca popular de Marta Cava. Bru Esteve i com convertir-se en el grup de moda amb La Publicitat. 

Llibres sobre dictadures a la biblioteca popular de Marta Cava.

Charles Payne is joined by Hilary Kramer, Portfolio Manager at Greentech Research, to discuss how recent software market weakness validates the ongoing AI boom, share expectations for Google's earnings, and highlight investment opportunities in E-commerce leader Shopify, fast-casual restaurant chain CAVA, and early-stage oncology biotech Pyxis Oncology (PYXS).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:The Compton Bentonville | IGWashington State University Creamery, Cougar CheeseReFED job post | CAVA job postSalt & Straw Ice Cream CookbookBilly Shore article | Norimoto Bakery | Adam Richman ig post | D'Romanos PizzaMango Chicken Sauce½ cup ketchup¼ cup rice vinegar 2–3 tbsp brown sugar1 tbsp honey1½ tbsp soy sauce or tamari¼ cup water1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In today's episode, we honor Cava as International Cava Day is this Sunday! Cava is a very easy drinking sparkler from Spain and both of these are made in the traditional Champagne method. Grab a Cava and taste along with us! #HappyFriday! #ItsWineTime! #Cheersing #Extravescent This is your last chance to support Shelly's Kickstarter campaign for her planner! To support her project, please visit https://www.kickstarter.com/projects/shelleywebb/her-best-year-2027-weekly-planner-for-women-in-midlifeWines this episode:NV Segura Viudas Método Tradicional Cava ($15 at Fred Meyer)NV Miquel Pons Reserva Guarda Superior Cava ($20 at Pilgrim's Market)A HUGE thanks to our sponsors:  Bells Up Winery and Liberty Lake Wine Cellars!Bells Up Winery: Recovering attorney turned winemaker Dave Specter composes micro-boutique wines with the intensity of a French horn fanfare. Experience your own Bells Up moment with a private, never-double-booked tasting by calling 503-537-1328.Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!The Seasons of Coeur d'Alene Wine Words of the Week - Disgorgement The final step in the método tradicionalprocess, where the frozen plug of spent yeast sediment (lees) is ejected from the neck of the bottle after the aging period, just before the final dosage, cork, and cage are added. Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Mentions: Sarah Johnson, Molly Dooker, Luke Marquis, Sarah Marquis. Please visit the Wine Time Friends page of Philsosophy to get your WTF swag!Some wines we've enjoyed this week: Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Mid-year is a smart time to model conversions before year-end tax planning gets rushed. A practical walkthrough of who benefits, how to size a conversion, and the bracket-management math that makes it work.Today's Stocks & Topics: Comcast Corporation (CMCSA), Market Wrap, ATI Inc. (ATI), Leggett & Platt, Incorporated (LEG), AT&T Inc. (T), Capital Flows, Vanguard Health Care Index Fund ETF Shares (VHT), The Roth Conversion Window, CAVA Group, Inc. (CAVA), ExxonMobil Holdings Corporation (XOM), MicroStrategy (MSTR).Advertising Inquiries: https://redcircle.com/brands

Bloomberg reports that Jersey Mike's Subs, backed by Blackstone, filed for a US IPO as listings increase. The filing is expected to detail systemwide sales, same-store sales, unit growth, ownership stakes, and planned use of proceeds. Founder and CEO Peter Cancro's long leadership and the franchise-led model frame the investment case. Investors will compare the company with recent listings like Cava and with established franchisors such as Domino's and Yum Brands. Risks include input costs, labor pressures, delivery fees, and competition from chains including Subway, Firehouse Subs, Jimmy John's, and Potbelly. Key next steps are SEC review, the roadshow, and valuation discussions that will guide other sponsor-backed consumer brands contemplating offerings.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

I don't know, maybe I'm just behind the curve on this one. But I had a conversation with Marcado 28 Tequilero Bruno Barba and, during that conversation, he brought up a subject that surprised me: the cleaning of the bottles. And it made me realize, there's an “abocado con” Tequila I never imagined! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano (AKA the eye-rolling, not-easily-offended, kind-of-5'2” Tequila Encyclopedia) of The TequiLadies Show and The Tequila That Cares Foundation and added wisdom from Bruno Barba at Marcado 28 Tequila. Episode Notes Marissa is a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry! Shout outs this episode to Cava de Oro Tequila, chef Michael Voltaggio, Chef 28, and Nock Tequila! Listen to our bird poop and horse piss episodes! Ad Links Whatever you're talking about when you're talking about G4 Tequila, what it boils down to is Felipe Camarena! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

When Shekar Sathyanarayana, founder of Nalla, began visiting wineries in Santa Barbara and talked about Indian food, winemakers loved the food, but had never paired it with wine. Now, Nalla has brought Indian food and wine pairing to over 100 events hosted at wineries and other venues and Shekar shares what he has learned about match Indian food and wine. Detailed Show Notes: Shekar's background: 1st generation South Indian, grew up in Kansas, was a talent agent and lawyerNalla foundingStarted as Indian food gatherings (2016) to explore different Indian cuisinesShekar knew nothing about wine, started driving to Santa Barbara wine country and learningWineries said they'd never paired wine and Indian cuisine beforeNalla experiences, officially launched 2023Where South Asian cuisines and wine industry meet, includes culture (live music, dance, decor - e.g. - Thali plates, plates with small bowls in them)Done 100+ events at wineries and 3rd party venues1st winery partner was Brecon Estate in Paso Robles, learned Albarino and samosas work well togetherDoes 4 entrees, each from a different region, coursed w/ 2 wine glasses side by side, and data captured on preferences~25-50 guests at each eventLarge market opportunity: 2.1B South Asians globally, ~6M in the US; highest household disposable income (~$100k for South Asian, ~$150k for Indians); very food forward and know little about wineIndian wine~200 wineries in IndiaGrow varieties to sell (e.g. - rose), haven't figured out what grows best yet2 harvests / yearFocus is educating people about wine, not yet integrated w/ food4 components to “spicy” foodCapsaicin - the heat in chilis, gives a burning sensation; can be offset by milk/dairy which has casein, a protein that binds to capsaicinAromatics (e.g. - coriander, cumin, cinnamon, clove, cardamon) - no heat, but lots of smell and tasteSichuan pepper - gives a tingle, drying, numbing sensation (not common in Indian food)Piperine - key compound in black pepper, common in South Indian cuisine; can often flatten winesIndian food & wine pairing - match aromatics w/ wine, heat comes secondCapsaicin and alcohol make the heat worse, try to stay

In this episode of the HR Leaders Podcast, I had an inspiring conversation with Kelly Costanza, Chief People Officer at CAVA, to unpack how one of the fastest-growing restaurant brands is turning culture, hospitality, and frontline careers into a real business advantage.Kelly shares why culture cannot just be a word on a wall. At CAVA, culture is operationalized through values, competencies, recognition, career pathways, frontline listening, stock grants, mental health benefits, and leadership rituals that make the employee experience feel just as intentional as the guest experience.Most importantly, Kelly explains how CAVA is building a place where people can have a career, not just a job, from hourly team members growing into general managers, to leaders staying connected to the restaurants through shoulder-to-shoulder service, town halls, and practical feedback from the frontline.

Dan Rowe, CEO and founder of Fransmart, and 35-plus-year-industry vet, joins QSR Uncut this week for a special episode exploring what it takes to grow, the state of concept creation, how franchising is evolving, and much more. We explore some of the stories behind CAVA, Five Guys, QDOBA, and what founders and emerging brands should look for before deciding it's time to expand. How is regulation affecting the industry? Where is the consumer taking us? How can founders check the right boxes? All that and more in this deep dive into the state of QSR.

Diane King Hall talks about this morning's top moving stock at the opening bell pointing to Chewy (CHWY), initially higher after earnings but now facing pressure. She also highlights UBS upgrading Cava (CAVA), and RBC's downgrade on Nike (NKE). ======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

There's a game Cava Menzies plays with her students. She asks each of them to say a word — snowfall, nightmare, dragons — and then she translates it into music on the piano right in front of them. Every time, something magical happens in the room. In the tenth and final episode of our Wired to Create series, Cava — musician, educator, and founding faculty at Oakland School for the Arts — makes the case that music isn't a talent reserved for the few. It's a birthright we've somehow talked ourselves out of using. Please share this episode with anyone in your life who has decided music isn't for them. Check out Cava and her OSA students singing Purple Rain on stage with Coldplay's Chris Martin HERE. This episode was made possible by a grant from the Walton Family Foundation. To learn more, please visit: waltonfamilyfoundation.org. To connect with Kelly and get a list of her weekly takeaways, join Kelly's ⁠free Substack⁠. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ja votou no iBEST na Iconografia da Historia?https://premioibest.vote/228478432Venha visitar a nossa Loja:https://iconografia-da-historia-3.myshopify.com/?utm_medium=product_shelf&utm_source=youtubeSiga nosso canal de CORTES:https://www.youtube.com/@IconografiadaHistoria-cortesAJUDE-NOS A MANTER O CANAL ICONOGRAFIA DA HISTÓRIA: Considere apoiar nosso trabalho, participar de sorteios e garantir acesso ao nosso grupo de Whatsapp exclusivo: https://bit.ly/apoiaoidhSe preferir, faz um PIX: contato@iconografiadahistoria.comNos acompanhe no Spotify @iconocastSiga ICONOGRAFIA DA HISTÓRIA em todas as redes: https://linktr.ee/iconografiadahistoriaoficialSiga o JOEL PAVIOTTI: https://bit.ly/joelpaviottiApresentação: Joel PaviottiTexto e roteirização: Adriana de PaulaRevisão: Joel PaviottiCâmera e produção: Fernando ZenerattoEdição: Fernando ZenerattoDireção: Fernando Zeneratto / Joel Paviotti

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy's hiring a new CEO, Starbucks ditching an AI tool, and CAVA cruising in the first quarter. First up is Wendy's, which announced that it was hiring former Potbelly CEO Bob Wright as its next CEO. Wright had three previous stints as an executive at Wendy's, and Sam and Alicia discuss how this move could be the missing ingredient to Wendy's badly needed turnaround. Next they tackle Starbucks, which is ditching an AI inventory tool it had introduced just nine months ago after experiencing accuracy issues. In a world where AI seems to be taking over all aspects of our lives, it's noteworthy that Starbucks joins McDonald's, Yum Brands, and others in pausing investments in AI. Sam and Alicia break down the news and what it could mean about AI in restaurants going forward. They then discuss CAVA and its most recent quarter, in which the fast-casual Mediterranean chain reported 9.7% same-store sales growth. How does the brand continue to defy odds and build momentum? Finally, in the Quick Fire portion of the episode, Sam and Alicia discuss recent headlines about movie promotions and an international brand that's exiting the U.S.For more on these stories:Bob Wright returns to Wendy's as its CEO Starbucks is ending its use of AI to count inventoryCAVA raises guidance after a strong 1Q

In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and whether the wine world has been too quick to dismiss it as just cheap bubbles. We talk about how Sarah Jane fell in love with Spanish wine, the rediscovery of native grape varieties like Xarel·lo and Macabeo, what really sets Cava apart from Champagne, and the internal battle over ageing, terroir and identity that is reshaping its future.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET'S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment

In this week's food industry news in 2 minutes, we examine the potential for an AI-induced job crisis, CAVA's continued success, and more.

Markets head into the holiday weekend with investors balancing Fed speculation, rising valuations and questions about the consumer. Our Matthew Peterson weighs in Kevin Warsh's confirmation and what changes could be ahead. Cameron Dawson, CIO at NewEdge Wealth, joins to debate whether investors should favor stocks or bonds from here. Nasdaq Private Market CEO Tom Callahan discusses soaring valuations and the company's new partnership with Polymarket. The focus turns to inflation and the consumer: Ron Shaich, Chairman of Cava, discusses food prices heading into Memorial Day weekend and explains how consumers are adapting to persistent inflation pressures. Plus, the growing race to bring more ETFs to market and closes with a look at the changing economics of entertainment as Julia Boorstin asks whether Star Wars movies still carry the same box office force they once did. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Unser Partner Scalable Capital ist der einzige Broker, den deine Familie zum Traden braucht. Bei Scalable Capital gibt's nämlich auch Kinderdepots. Alle weiteren Infos gibt's hier: scalable.capital/oaws. NVIDIA hat Zahlen. SpaceX geht am 12.6. an Börse. Samsung hat keinen Streik. Cava wächst 30%. TJX überzeugt auch. Target enttäuscht trotz starker Zahlen. Hasbro auch. Immunovant springt 30%. Das freut auch Roivant. OpenAI plant Börsengang im September. Wer teure Sporttickets kauft, schaut trotzdem auf die Anzeigetafel. Daktronics (WKN: 923255) ist da ein Hidden Champion. Über 50% Marktanteil, gegründet von zwei Professoren mit 3.000 Dollar. Schafft die Firma den Sprung von Hardware zu Software? Blockchain revolutioniert den 13.000-Mrd.-Dollar schweren Repo-Markt. JPMorgan hat bereits 3.000 Mrd. darüber abgewickelt. Banken könnten Liquiditätspuffer um 15% senken. Endlich ein echtes Blockchain-Beispiel jenseits vom Trading. Diesen Podcast vom 21.05.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahead of Nvidia's (NVDA) earnings after the close, Diane King Hall breaks down Wednesday morning's biggest market movers. She highlights Cava's (CAVA) strong traffic growth, Lowe's (LOW) earnings beat and resilient home services demand, and Toll Brothers' (TOL) continued strength in luxury home building.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Wendy's has a new CEO, Cava had a great first quarter, and KFC is continuing its comeback plan with fried pickles.

A look back on what we learned from earnings season, what is hot (and what is not) in the market, and a debate over whether or not inflation can halt the rally. Travis Hoium, Jason Moser, and Lou Whiteman discuss: - What worked (and what didn't work) this earnings season - What's wrong with restaurant and apparel stocks? - Should inflation talk worry investors? - Plus, the stocks on our radar Companies discussed:.  CBRS, NKE, CHRW, SBUX, DRI, CAVA, DECK, ONON, ISRG, GEH Host: Travis Hoium Guests: Jason Moser, Lou Whiteman Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

this week on Delusional Diaries, Halley and Jaz are fully entering their summer era, and with that comes a lot of opinions. from Solidcore drama and influencer gym etiquette to the devastating loss of Cava's tahini caesar dressing, the girls navigate through the internet discourse that becomes way too personal, a bit too quickly. between marathon training updates from Reed and Kevin, sauna purchases, Hamptons nesting, and debates about post-run meals, the episode is basically one long chaotic life update in the best way possible.they also get into the realities of adulthood that nobody really warns you about, including the diplomacy of bachelorette trips, whether it's socially acceptable to book your own hotel room, and why even valid boundaries somehow still create drama in friend groups. the girls unpack viral conversations around dog ownership after a creator admitted she regretted getting a high-energy breed without researching it first, leading into a bigger conversation about responsibility, lifestyle compatibility, and how much your entire life changes once you become a dog parent. plus: expensive grooming disasters, terrifying Goop Kitchen food poisoning TikToks, and Halley's ongoing love-hate relationship with Tracy Anderson workouts, including a class that turned into an unexpected split-flexibility challenge.of course, they end the episode exactly where they thrive most: pop culture rabbit holes and deeply unserious debates. from Red Flats Girl becoming the internet's newest icon to conversations about Twilight, Gossip Girl, SATC, The Summer I Turned Pretty, and why some fictional love triangles should've ended in therapy instead of romance, the girls rank all the internet's most controversial couples. they also talk beauty routines, favorite summer music, awkward salon small talk, and SO MUCH MORE! it's all random, hilarious, and feels exactly like spending an hour gossiping with your funniest friends.Timestamps 0:16 - Feeling like summer 6:53 - Jaz's new hobby 16:49 - Bachelorette protocol 27:01 - Tracy Anderson 37:19- Red Flats Queen45:14 - Who's side are you on More of Delusional Diaries Podcast:Instagram: https://www.instagram.com/delusionaldiariespodcast/TikTok: https://www.tiktok.com/@delusionaldiariespodcastYoutube: https://www.youtube.com/@DelusionaldiariespodcastSubstack: https://delusionaldiariespodcast.substack.com/Website: https://delusionaldiaries.com/More of Halley:Instagram: https://www.instagram.com/halleykmcg/TikTok: https://www.tiktok.com/@halleykateMore of Jaz:Instagram: https://www.instagram.com/justjazzzyidk/TikTok: https://www.tiktok.com/@justjazzzyidkYouTube: https://www.youtube.com/justjazzzyidkLinks Ogee Beauty - Go to ogee.com/DIARIES and use code DIARIES to get 20% off certified organic makeup that performs like luxury.Ollie - Ollie. Feed the Obsession. Go to ollie.com/diaries and use code diaries to get 70% off your first box!Progressive Insurance - https://www.progressive.com/RYL Tea - https://drinkryl.com/Zbiotics - Go to https://zbiotics.com/DIARIES and use DIARIES at checkout for 15% off any first time orders of ZBiotics probiotics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Este es el episodio #161 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio -Plantas recomendadas para tu primer huerto en casa -Necesidades básicas de las plantas y sus cuidados -Consejos para mantener y cuidar tu huerto -Remedios naturales para plagas comunes Datos del invitado  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto  Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com         Recursos en español de la Fundación Weston A. Price  Página web WAPF en Español: https://www.westonaprice.org/espanol/      Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm       Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf       Música de Pixabay - Sound Gallery y SOFRA

Este es el episodio #160 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: -Qué evaluar para la ubicación del huerto -Materiales recomendados para su construcción -Cómo proteger el huerto -Tipos de huertos Datos del invitado -  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto - Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com        Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/     Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm      Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf      Música de Pixabay - Sound Gallery y SOFRA

I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime. Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the world, Veuve Clicquot, is $60.00/bottle! But then you see La Marca sparkling at $14.00/bottle.  What is a consumer to do? One conversation with Anna Lopez of Gramora clears it all up. When you meet someone as devoted to their craft as Anna Lopez, you realize immediately that wine is more than a drink—it's a philosophy of patience, persistence, and place. This episode unfurls the fascinating story of how a tradition-bound winemaker from Gramona decided to trade the old guard for innovation, helping lead a sparkling wine revolution in Spain's Penedes region. Listeners are drawn into the drama behind the formation of Corpinnat, the new collective of family-run estates that broke away from the Cava appellation in order to protect integrity, promote organic farming, and give a voice to the land itself. Through an intimate and sometimes rebellious conversation, you'll come to understand why the geography under your feet matters as much as the grapes in your hand, and what it takes to craft sparkling wine with complexity, elegance, and a sense of purpose that transcends commercial trends and marketing budgets. Anna Lopez peels back generations of winery history, revealing how time—through wars, scarcity, and serendipitous cellaring—has shaped not only the wines but the entire winemaking philosophy at Gramona. You'll hear about the deep commitment to biodynamic farming, the return of bees and sheep as vineyard partners, and the meticulous stewardship needed to protect the land for generations to come. Through vivid stories and a genuine passion for tradition and terroir, the episode makes clear that every bottle is a vessel of history, culture, and community—a true taste of its origins, meant for celebration and remembrance. You will learn: The origins and meaning of Corpinnat, and why a group of traditional wineries broke from Cava to create stricter standards focused on organic farming, indigenous grapes, and regional identity. How patient aging, historical circumstance, and unique Mediterranean soils contribute to the complexity and elegance of world-class sparkling wines. The philosophy and real-world impact of biodynamic viticulture, including why animal life, cover crops, and communal stewardship are essential to preserving both land and wine for future generations.   https://youtu.be/e8MQNJJReRg

Live… from Washington… it's The Best One Yet!We performed live at DC's wild Arlington Drafthouse. Some extra razzle dazzle & sprinkle dinkle — but our usual daily Takeaways you know & love.#1. Despite a Slop Bowl Recession, Cava's crushing Sweetgreen… And just launched a secret invite-only club.#2. The F-35 fighter jet is the most expensive weapon in history… but disruption takes a lifetime.#3. Gen Z is driving a Mall Renaissance… because they crave the bPhone era (“Before iPhone”).Plus, the microwave, the robotaxi, GPS, even Silly Puddy… all funded by the government - DC's CIA is the OG VC.Want to see the LIVE show in action? Watch it on YouTube or check out the highlights on Instagram @tboypod.Even better… want to go to our next LIVE show? Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

The market is buzzing with rumors of companies interested in buying Paypal. We look into whether there's fire behind the smoke. We also cover earnings from Axon and Cava. Travis Hoium, Lou Whiteman, and Rachel Warren discuss: - Potential buyers for PayPal - Axon earnings - Cava Earnings Companies discussed: PayPal (PYPL), Adyen, Axon (AXON), Cava (CAVA). Host: Travis Hoium Guests: Lou Whiteman, Rachel Warren Engineer: Dan Boyd, Kristi Waterworth Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices