Podcasts about Cava

Send us Fan MailM. Chevallier Carte Noire Brut CavaThis Bubbly is produced by Spain's oldest winery and Cava producer!Carte Noire indicates that the Champagne was produced with only Red grapes.A quick check of the internet didn't confirm this and only showed the 3 traditional white grapes.I am confused.I think this is a Red grape Cava, but I am not sure. It is only $7.99, check it out and let me know!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Conversem amb Pau Sabaté, traductor de ‘Odissea' d'Homer a La Casa dels Clàssics. I a la biblioteca popular de Marta Cava, llibres sobre la Resistència

Between Microsoft, Meta, Apple and Amazon, who emerged from a big week for tech earnings unscathed? And how did Jersey Mike's stock trade post-IPO? Plus, why did Universal Music Group lose a quarter of its value? Host Shradha Dinesh discusses the biggest stock moves of the week and the news that drove them. Sign up for the WSJ's free Markets A.M. newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Between Microsoft, Meta, Apple and Amazon, who emerged from a big week for tech earnings unscathed? And how did Jersey Mike's stock trade post-IPO? Plus, why did Universal Music Group lose a quarter of its value? Host Shradha Dinesh discusses the biggest stock moves of the week and the news that drove them. Sign up for the WSJ's free Markets A.M. newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I'm back and apparently nothing has changed… the world is still a mess. This week we're talking about Nancy Grace jumping back into the conversation surrounding the Nolan Wells case, why rage baiting might actually be one of the most demonic things we've normalized online, Stevie Wonder blessing us with new music, and the absolute chaos that unfolded during a CAVA crash out.The show where I can talk as much shit as I want to! Hosted by KBNew episodes every Thursday.Watch on Youtube! Hosted on Acast. See acast.com/privacy for more information.

Calculate the perfect number of bottles: https://www.theweddingwines.com/calculatorPersonnalize your wine label for your wedding: https://www.theweddingwines.com/label-makerChoosing wine for your wedding is the biggest wine purchase most people ever make (often hundreds of bottles) and almost nobody teaches you how to do it. In this video: the exact quantity formula, where to spend and where to save, the crowd-pleaser styles that work for 100+ guests, why your toast bubbles shouldn't be Champagne, the sale-or-return trick, corkage math, serving logistics that make cheap wine taste expensive (and expensive wine taste cheap), and how to make the wine actually mean something on the day.▬▬▬▬▬▬▬▬▬▬

Llibres sobre dictadures a la biblioteca popular de Marta Cava.

Entrevistem Sara Espígul, Arnau Puig i Marc Bosch, protagonistes de l'obra 'La truita' al Teatre Poliorama. Llibres sobre dictadures a la bilioteca popular de Marta Cava. Bru Esteve i com convertir-se en el grup de moda amb La Publicitat. 

Charles Payne is joined by Hilary Kramer, Portfolio Manager at Greentech Research, to discuss how recent software market weakness validates the ongoing AI boom, share expectations for Google's earnings, and highlight investment opportunities in E-commerce leader Shopify, fast-casual restaurant chain CAVA, and early-stage oncology biotech Pyxis Oncology (PYXS).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:The Compton Bentonville | IGWashington State University Creamery, Cougar CheeseReFED job post | CAVA job postSalt & Straw Ice Cream CookbookBilly Shore article | Norimoto Bakery | Adam Richman ig post | D'Romanos PizzaMango Chicken Sauce½ cup ketchup¼ cup rice vinegar 2–3 tbsp brown sugar1 tbsp honey1½ tbsp soy sauce or tamari¼ cup water1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Der spanische Cava hat ein Problem: Zwar ist er über die traditionelle Flaschengärung definiert, doch wird er in so vielen Regionen produziert, dass Terroir kaum noch eine Rolle spielt und mit Cava kaum Qualitätsversprechen verbunden sind. In der Wiege der spanischen Schaumweinproduktion, dem Penedès bei Barcelona, haben einige Winzer nun einen neuen Weg beschritten: Corpinnat. Hier stehen klare Herkunft, strengere Qualitätsregeln, ökologische Bewirtschaftung, Handlese, lange Flaschenreife und die vollständige Vinifikation auf dem Weingut im Mittelpunkt. Kurz gesagt: Während Cava stärker über die Methode definiert ist, versteht sich Corpinnat als besonders herkunftsgeprägter Premium-Schaumwein aus dem historischen Weinbaugebiet rund um Barcelona. Eine Botschafterin des Corpinnat ist die Schaumweinexperin Cana Michiels. Als Weinpädagogin vermittelt sie ihr Wissen in Masterclasses und Verkostungen. Sie sagt: "Corpinnat hat heute die strengsten Regularien für Schaumwein, die es weltweit gibt." Zusammen trinken wir vier Corpinnats von Gramona: - Gramona Imperial 2019 - Gramona Innoble - Gramona III Lustros 2017 - Gramona Celler Batlle 2012 Wir sprechen über Stil, Rebsorten und Reife und ob Corpinnat so etwas wie der Champagner Spaniens werden könnte.

In today's episode, we honor Cava as International Cava Day is this Sunday! Cava is a very easy drinking sparkler from Spain and both of these are made in the traditional Champagne method. Grab a Cava and taste along with us! #HappyFriday! #ItsWineTime! #Cheersing #Extravescent This is your last chance to support Shelly's Kickstarter campaign for her planner! To support her project, please visit https://www.kickstarter.com/projects/shelleywebb/her-best-year-2027-weekly-planner-for-women-in-midlifeWines this episode:NV Segura Viudas Método Tradicional Cava ($15 at Fred Meyer)NV Miquel Pons Reserva Guarda Superior Cava ($20 at Pilgrim's Market)A HUGE thanks to our sponsors:  Bells Up Winery and Liberty Lake Wine Cellars!Bells Up Winery: Recovering attorney turned winemaker Dave Specter composes micro-boutique wines with the intensity of a French horn fanfare. Experience your own Bells Up moment with a private, never-double-booked tasting by calling 503-537-1328.Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!The Seasons of Coeur d'Alene Wine Words of the Week - Disgorgement The final step in the método tradicionalprocess, where the frozen plug of spent yeast sediment (lees) is ejected from the neck of the bottle after the aging period, just before the final dosage, cork, and cage are added. Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Mentions: Sarah Johnson, Molly Dooker, Luke Marquis, Sarah Marquis. Please visit the Wine Time Friends page of Philsosophy to get your WTF swag!Some wines we've enjoyed this week: Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

• Deltebre presenta una candidatura de 12,5 milions d'euros al Pla de Barris i Viles de Catalunya per transformar el centre de la Cava amb 33 actuacions de millora urbana, ambiental i social. • El Consorci d'Aigües de Tarragona torna a activar les polseres intel·ligents per prevenir els cops de calor entre els treballadors exposats a altes temperatures. • El futbolista de Camarles Pol Pallarès fitxa per l'Atlètic de Madrid després de tres temporades al futbol base de l'RCD Espanyol i continua la seua projecció com una de les promeses del futbol ebrenc.

Mid-year is a smart time to model conversions before year-end tax planning gets rushed. A practical walkthrough of who benefits, how to size a conversion, and the bracket-management math that makes it work.Today's Stocks & Topics: Comcast Corporation (CMCSA), Market Wrap, ATI Inc. (ATI), Leggett & Platt, Incorporated (LEG), AT&T Inc. (T), Capital Flows, Vanguard Health Care Index Fund ETF Shares (VHT), The Roth Conversion Window, CAVA Group, Inc. (CAVA), ExxonMobil Holdings Corporation (XOM), MicroStrategy (MSTR).Advertising Inquiries: https://redcircle.com/brands

Llibres sobre política a la biblioteca popular de Marta Cava. 

Parlem amb la directora Marta Pazos després de l'estrena de 'L'òpera de tres rals' al Festival Grec. Política a la biblioteca popular de Marta Cava. El festival del Maresme Poesia i + amb el codirector Leonardo V. Granados. 

Bloomberg reports that Jersey Mike's Subs, backed by Blackstone, filed for a US IPO as listings increase. The filing is expected to detail systemwide sales, same-store sales, unit growth, ownership stakes, and planned use of proceeds. Founder and CEO Peter Cancro's long leadership and the franchise-led model frame the investment case. Investors will compare the company with recent listings like Cava and with established franchisors such as Domino's and Yum Brands. Risks include input costs, labor pressures, delivery fees, and competition from chains including Subway, Firehouse Subs, Jimmy John's, and Potbelly. Key next steps are SEC review, the roadshow, and valuation discussions that will guide other sponsor-backed consumer brands contemplating offerings.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

I don't know, maybe I'm just behind the curve on this one. But I had a conversation with Marcado 28 Tequilero Bruno Barba and, during that conversation, he brought up a subject that surprised me: the cleaning of the bottles. And it made me realize, there's an “abocado con” Tequila I never imagined! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano (AKA the eye-rolling, not-easily-offended, kind-of-5'2” Tequila Encyclopedia) of The TequiLadies Show and The Tequila That Cares Foundation and added wisdom from Bruno Barba at Marcado 28 Tequila. Episode Notes Marissa is a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry! Shout outs this episode to Cava de Oro Tequila, chef Michael Voltaggio, Chef 28, and Nock Tequila! Listen to our bird poop and horse piss episodes! Ad Links Whatever you're talking about when you're talking about G4 Tequila, what it boils down to is Felipe Camarena! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

When Shekar Sathyanarayana, founder of Nalla, began visiting wineries in Santa Barbara and talked about Indian food, winemakers loved the food, but had never paired it with wine. Now, Nalla has brought Indian food and wine pairing to over 100 events hosted at wineries and other venues and Shekar shares what he has learned about match Indian food and wine. Detailed Show Notes: Shekar's background: 1st generation South Indian, grew up in Kansas, was a talent agent and lawyerNalla foundingStarted as Indian food gatherings (2016) to explore different Indian cuisinesShekar knew nothing about wine, started driving to Santa Barbara wine country and learningWineries said they'd never paired wine and Indian cuisine beforeNalla experiences, officially launched 2023Where South Asian cuisines and wine industry meet, includes culture (live music, dance, decor - e.g. - Thali plates, plates with small bowls in them)Done 100+ events at wineries and 3rd party venues1st winery partner was Brecon Estate in Paso Robles, learned Albarino and samosas work well togetherDoes 4 entrees, each from a different region, coursed w/ 2 wine glasses side by side, and data captured on preferences~25-50 guests at each eventLarge market opportunity: 2.1B South Asians globally, ~6M in the US; highest household disposable income (~$100k for South Asian, ~$150k for Indians); very food forward and know little about wineIndian wine~200 wineries in IndiaGrow varieties to sell (e.g. - rose), haven't figured out what grows best yet2 harvests / yearFocus is educating people about wine, not yet integrated w/ food4 components to “spicy” foodCapsaicin - the heat in chilis, gives a burning sensation; can be offset by milk/dairy which has casein, a protein that binds to capsaicinAromatics (e.g. - coriander, cumin, cinnamon, clove, cardamon) - no heat, but lots of smell and tasteSichuan pepper - gives a tingle, drying, numbing sensation (not common in Indian food)Piperine - key compound in black pepper, common in South Indian cuisine; can often flatten winesIndian food & wine pairing - match aromatics w/ wine, heat comes secondCapsaicin and alcohol make the heat worse, try to stay

In this episode of the HR Leaders Podcast, I had an inspiring conversation with Kelly Costanza, Chief People Officer at CAVA, to unpack how one of the fastest-growing restaurant brands is turning culture, hospitality, and frontline careers into a real business advantage.Kelly shares why culture cannot just be a word on a wall. At CAVA, culture is operationalized through values, competencies, recognition, career pathways, frontline listening, stock grants, mental health benefits, and leadership rituals that make the employee experience feel just as intentional as the guest experience.Most importantly, Kelly explains how CAVA is building a place where people can have a career, not just a job, from hourly team members growing into general managers, to leaders staying connected to the restaurants through shoulder-to-shoulder service, town halls, and practical feedback from the frontline.

Dan Rowe, CEO and founder of Fransmart, and 35-plus-year-industry vet, joins QSR Uncut this week for a special episode exploring what it takes to grow, the state of concept creation, how franchising is evolving, and much more. We explore some of the stories behind CAVA, Five Guys, QDOBA, and what founders and emerging brands should look for before deciding it's time to expand. How is regulation affecting the industry? Where is the consumer taking us? How can founders check the right boxes? All that and more in this deep dive into the state of QSR.

Diane King Hall talks about this morning's top moving stock at the opening bell pointing to Chewy (CHWY), initially higher after earnings but now facing pressure. She also highlights UBS upgrading Cava (CAVA), and RBC's downgrade on Nike (NKE). ======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

There's a game Cava Menzies plays with her students. She asks each of them to say a word — snowfall, nightmare, dragons — and then she translates it into music on the piano right in front of them. Every time, something magical happens in the room. In the tenth and final episode of our Wired to Create series, Cava — musician, educator, and founding faculty at Oakland School for the Arts — makes the case that music isn't a talent reserved for the few. It's a birthright we've somehow talked ourselves out of using. Please share this episode with anyone in your life who has decided music isn't for them. Check out Cava and her OSA students singing Purple Rain on stage with Coldplay's Chris Martin HERE. This episode was made possible by a grant from the Walton Family Foundation. To learn more, please visit: waltonfamilyfoundation.org. To connect with Kelly and get a list of her weekly takeaways, join Kelly's ⁠free Substack⁠. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ja votou no iBEST na Iconografia da Historia?https://premioibest.vote/228478432Venha visitar a nossa Loja:https://iconografia-da-historia-3.myshopify.com/?utm_medium=product_shelf&utm_source=youtubeSiga nosso canal de CORTES:https://www.youtube.com/@IconografiadaHistoria-cortesAJUDE-NOS A MANTER O CANAL ICONOGRAFIA DA HISTÓRIA: Considere apoiar nosso trabalho, participar de sorteios e garantir acesso ao nosso grupo de Whatsapp exclusivo: https://bit.ly/apoiaoidhSe preferir, faz um PIX: contato@iconografiadahistoria.comNos acompanhe no Spotify @iconocastSiga ICONOGRAFIA DA HISTÓRIA em todas as redes: https://linktr.ee/iconografiadahistoriaoficialSiga o JOEL PAVIOTTI: https://bit.ly/joelpaviottiApresentação: Joel PaviottiTexto e roteirização: Adriana de PaulaRevisão: Joel PaviottiCâmera e produção: Fernando ZenerattoEdição: Fernando ZenerattoDireção: Fernando Zeneratto / Joel Paviotti

El analista independiente señala que la productividad tecnológica impulsará un ciclo alcista histórico en el año 2027

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy's hiring a new CEO, Starbucks ditching an AI tool, and CAVA cruising in the first quarter. First up is Wendy's, which announced that it was hiring former Potbelly CEO Bob Wright as its next CEO. Wright had three previous stints as an executive at Wendy's, and Sam and Alicia discuss how this move could be the missing ingredient to Wendy's badly needed turnaround. Next they tackle Starbucks, which is ditching an AI inventory tool it had introduced just nine months ago after experiencing accuracy issues. In a world where AI seems to be taking over all aspects of our lives, it's noteworthy that Starbucks joins McDonald's, Yum Brands, and others in pausing investments in AI. Sam and Alicia break down the news and what it could mean about AI in restaurants going forward. They then discuss CAVA and its most recent quarter, in which the fast-casual Mediterranean chain reported 9.7% same-store sales growth. How does the brand continue to defy odds and build momentum? Finally, in the Quick Fire portion of the episode, Sam and Alicia discuss recent headlines about movie promotions and an international brand that's exiting the U.S.For more on these stories:Bob Wright returns to Wendy's as its CEO Starbucks is ending its use of AI to count inventoryCAVA raises guidance after a strong 1Q

In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and whether the wine world has been too quick to dismiss it as just cheap bubbles. We talk about how Sarah Jane fell in love with Spanish wine, the rediscovery of native grape varieties like Xarel·lo and Macabeo, what really sets Cava apart from Champagne, and the internal battle over ageing, terroir and identity that is reshaping its future.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET'S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment

In this week's food industry news in 2 minutes, we examine the potential for an AI-induced job crisis, CAVA's continued success, and more.

Send us Fan MailMarqués de la Concordia Cava MM Special Selection Brut 2022This is a Bubbly from the heart of Cava country about 40 miles south of Barcelona.It is from a producer whoa has made Cava since the 1880s.As a vintage Cava, it is from a vintage in the vineyard that is deemed to be exceptional.So, we have an experienced producer making Cava from very, very good grapes, at a bargain Costco price.This bargain Bubbly!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Markets head into the holiday weekend with investors balancing Fed speculation, rising valuations and questions about the consumer. Our Matthew Peterson weighs in Kevin Warsh's confirmation and what changes could be ahead. Cameron Dawson, CIO at NewEdge Wealth, joins to debate whether investors should favor stocks or bonds from here. Nasdaq Private Market CEO Tom Callahan discusses soaring valuations and the company's new partnership with Polymarket. The focus turns to inflation and the consumer: Ron Shaich, Chairman of Cava, discusses food prices heading into Memorial Day weekend and explains how consumers are adapting to persistent inflation pressures. Plus, the growing race to bring more ETFs to market and closes with a look at the changing economics of entertainment as Julia Boorstin asks whether Star Wars movies still carry the same box office force they once did. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Unser Partner Scalable Capital ist der einzige Broker, den deine Familie zum Traden braucht. Bei Scalable Capital gibt's nämlich auch Kinderdepots. Alle weiteren Infos gibt's hier: scalable.capital/oaws. NVIDIA hat Zahlen. SpaceX geht am 12.6. an Börse. Samsung hat keinen Streik. Cava wächst 30%. TJX überzeugt auch. Target enttäuscht trotz starker Zahlen. Hasbro auch. Immunovant springt 30%. Das freut auch Roivant. OpenAI plant Börsengang im September. Wer teure Sporttickets kauft, schaut trotzdem auf die Anzeigetafel. Daktronics (WKN: 923255) ist da ein Hidden Champion. Über 50% Marktanteil, gegründet von zwei Professoren mit 3.000 Dollar. Schafft die Firma den Sprung von Hardware zu Software? Blockchain revolutioniert den 13.000-Mrd.-Dollar schweren Repo-Markt. JPMorgan hat bereits 3.000 Mrd. darüber abgewickelt. Banken könnten Liquiditätspuffer um 15% senken. Endlich ein echtes Blockchain-Beispiel jenseits vom Trading. Diesen Podcast vom 21.05.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahead of Nvidia's (NVDA) earnings after the close, Diane King Hall breaks down Wednesday morning's biggest market movers. She highlights Cava's (CAVA) strong traffic growth, Lowe's (LOW) earnings beat and resilient home services demand, and Toll Brothers' (TOL) continued strength in luxury home building.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Wendy's has a new CEO, Cava had a great first quarter, and KFC is continuing its comeback plan with fried pickles.

Die Wall Street startet nach drei schwachen Handelstagen fester in die Wochenmitte. Vor allem der KI-lastige Tech-Sektor sind vor den heute Abend anstehenden Nvidia Zahlen gefragt. Die Hoffnung ist groß, dass Nvidia mit erneut starken Ergebnissen die zuletzt angeschlagene Stimmung im Halbleitersektor stabilisieren kann. Die Renditen der zehnjährigen US-Staatsanleihen bleiben mit 4,63 Prozent allerdings hoch und signalisiert weiter Inflations- und Zinssorgen, auch wenn die Ölpreise heute leicht nachgibt. Bei den Quartalszahlen dominieren starke Ergebnisse aus dem Einzelhandel. Target schlägt die Erwartungen bei Umsatz, Gewinn und Margen teils deutlich und hebt die Jahresprognose leicht an. Wie Home Depot am Vortrag, meldet der Baumarkt-Riese Lowe's solide Zahlen und bestätigt den Ausblick trotz des schwierigen Häusermarktes, während VF Corp. mit überraschend starken Margen und einer Rückkehr zu Wachstum überzeugt. Toll Brothers profitiert weiter von der robusten Nachfrage im Luxus-Immobilienmarkt und hebt zudem die Prognosen an. Gestern Abend hat auch Cava mit starken Umsätzen, steigender Kundenfrequenz und einem angehobenen Ausblick überzeugt. Das heutige Closing steht ganz im Zeichen von Nvidia. Die Wall Street erwartet ein Umsatzwachstum von fast 80 Prozent auf rund 79 Milliarden US-Dollar, getragen vom anhaltenden Boom bei KI-Rechenzentren. Gleichzeitig wächst aber auch die Sorge über zunehmenden Wettbewerb durch Google und Amazon sowie über die Nachhaltigkeit der hohen KI Investitionen. Abonniere den Podcast, um keine Folge zu verpassen! ____ Folge uns, um auf dem Laufenden zu bleiben: • X: http://fal.cn/SQtwitter • LinkedIn: http://fal.cn/SQlinkedin • Instagram: http://fal.cn/SQInstagram

Die Wall Street startet nach drei schwachen Handelstagen fester in die Wochenmitte. Vor allem der KI-lastige Tech-Sektor sind vor den heute Abend anstehenden Nvidia Zahlen gefragt. Die Hoffnung ist groß, dass Nvidia mit erneut starken Ergebnissen die zuletzt angeschlagene Stimmung im Halbleitersektor stabilisieren kann. Die Renditen der zehnjährigen US-Staatsanleihen bleiben mit 4,63 Prozent allerdings hoch und signalisiert weiter Inflations- und Zinssorgen, auch wenn die Ölpreise heute leicht nachgibt. Bei den Quartalszahlen dominieren starke Ergebnisse aus dem Einzelhandel. Target schlägt die Erwartungen bei Umsatz, Gewinn und Margen teils deutlich und hebt die Jahresprognose leicht an. Wie Home Depot am Vortrag, meldet der Baumarkt-Riese Lowe's solide Zahlen und bestätigt den Ausblick trotz des schwierigen Häusermarktes, während VF Corp. mit überraschend starken Margen und einer Rückkehr zu Wachstum überzeugt. Toll Brothers profitiert weiter von der robusten Nachfrage im Luxus-Immobilienmarkt und hebt zudem die Prognosen an. Gestern Abend hat auch Cava mit starken Umsätzen, steigender Kundenfrequenz und einem angehobenen Ausblick überzeugt. Das heutige Closing steht ganz im Zeichen von Nvidia. Die Wall Street erwartet ein Umsatzwachstum von fast 80 Prozent auf rund 79 Milliarden US-Dollar, getragen vom anhaltenden Boom bei KI-Rechenzentren. Gleichzeitig wächst aber auch die Sorge über zunehmenden Wettbewerb durch Google und Amazon sowie über die Nachhaltigkeit der hohen KI Investitionen. Ein Podcast - featured by Handelsblatt. ► Erhalte einen exklusiven 15% Rabatt auf Saily eSIM Datentarife! Lade die Saily-App herunter und benutze den Code wallstreet beim Bezahlen: https://saily.com/wallstreet * ► Entdecke den exklusiven NordVPN Deal! Jetzt risikofrei testen mit einer 30-Tage-Geld-zurück-Garantie: https://nordvpn.com/wallstreet * ► Direkt an der Börse handeln mit tradegate.direct: https://bit.ly/wallstreet_april * +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wallstreet_podcast +++ ► Mehr Einblicke: https://bit.ly/360wallstreetpc * Impressum: https://www.360wallstreet.de/impressum *Werbung

Hosts: Ed Jones (Owner – Nutrition World & The Holistic Navigator) & Clint Powell A variety of topics all related to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: Interview with Dr. Fleetwood – Diseases of the Drugs and The Disease Reversal Project  [0:00:00] Opening, Banter, Events Ed & Clint banter about boxing lessons for Ed's daughter and local restaurants (Hennings, Sweet Basil, Cava). Ed's recent stomach bug and renewed appreciation for feeling well. Ed's Fox News appearance (AI for fitness and sleep). Brief mention of FDA commissioner change and concerns about vaping policy. Announcements: NeuroLens screening at Nutrition World (May 29, 1–3 PM). Sound bath event at the Wellness Corner (May 31, 1 PM). Mention of Tallow House (tallow‑focused restaurant) opening in Cleveland. [0:15:39] Interview with Dr. Christy Fleetwood & Dr. Dearing Dr. Fleetwood's journey: pharmacist → naturopathic doctor after seeing drug‑induced problems and experiencing her own unresolved illness. After less than a decade in pharmacy, she noticed disturbing patterns with drugs (e.g., antihypertensives, statins) and enrolled at Bastyr University to become a naturopathic doctor in the late 80s.. Overview of her book “Diseases of the Drugs” / The Disease Reversal Project (cardio‑metabolic focus: high BP, cholesterol, type 2 diabetes). Emphasis on informed consent and lifestyle‑based disease reversal, not just drug management. Critique of statins, CoQ10 depletion, and over‑lowering cholesterol targets; possible links to dementia, ED, and fertility issues. Dr. Dearing's shift from running drug‑centered clinics to using plant‑based diet and deprescribing in diabetes care. Mention of a practitioner‑only deprescribing guide for diabetes, dyslipidemia, and hypertension. How to get the book: christiefleetwood.com/books [0:39:34] Products, Carnivore Conference, Vitamin D Product highlight: Vita Prima “Nature's Elixir” tallow shampoo used as soap; focus on moisturizing, clean ingredients. Ed's recap of a carnivore / “Meat Stock” conference in Gatlinburg: ~700 attendees; many report life‑changing results from meat‑heavy, low‑carb eating. Ed's stance: prefers high‑protein, healthy‑fat, low‑carb with some healthy carbs; stresses clean, quality meats. Discussion of oxalates (from “Toxic Superfoods” by Sally Norton) and their role in joint and other issues; link to Ed's double hip replacement. Mention of Casey & Calley (Vani) Means and their book “Good Energy”; pushback against medical dogma. Takeaways from Dr. Berg talk on vitamin D: Symptoms of low D (back pain, mood, infections, glaucoma, hair loss, brain fog). Idea of vitamin D resistance and downregulated receptors in chronic illness. [0:55:41] Consumer Wins, Labs, Closing Food Babe (Vani Hari) wins: Aldi banning 44 additives (e.g., BHA, BHT, titanium dioxide) from store brands; “vote with your dollars.” Quick note: intermittent fasting research suggesting possible links to hair loss in some individuals. Side note: Kraft macaroni & cheese formula changes over decades (additives then partial clean‑up). Plug for Be Well Labs and BeginWithLabs.com (advanced bloodwork, IV therapy, especially when acutely ill). Closing appreciation for multi‑generation Nutrition World customers and final sign‑off. The post Radio Show / Podcast – May 17, 2026 first appeared on Vital Health Radio.

A look back on what we learned from earnings season, what is hot (and what is not) in the market, and a debate over whether or not inflation can halt the rally. Travis Hoium, Jason Moser, and Lou Whiteman discuss: - What worked (and what didn't work) this earnings season - What's wrong with restaurant and apparel stocks? - Should inflation talk worry investors? - Plus, the stocks on our radar Companies discussed:.  CBRS, NKE, CHRW, SBUX, DRI, CAVA, DECK, ONON, ISRG, GEH Host: Travis Hoium Guests: Jason Moser, Lou Whiteman Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

this week on Delusional Diaries, Halley and Jaz are fully entering their summer era, and with that comes a lot of opinions. from Solidcore drama and influencer gym etiquette to the devastating loss of Cava's tahini caesar dressing, the girls navigate through the internet discourse that becomes way too personal, a bit too quickly. between marathon training updates from Reed and Kevin, sauna purchases, Hamptons nesting, and debates about post-run meals, the episode is basically one long chaotic life update in the best way possible.they also get into the realities of adulthood that nobody really warns you about, including the diplomacy of bachelorette trips, whether it's socially acceptable to book your own hotel room, and why even valid boundaries somehow still create drama in friend groups. the girls unpack viral conversations around dog ownership after a creator admitted she regretted getting a high-energy breed without researching it first, leading into a bigger conversation about responsibility, lifestyle compatibility, and how much your entire life changes once you become a dog parent. plus: expensive grooming disasters, terrifying Goop Kitchen food poisoning TikToks, and Halley's ongoing love-hate relationship with Tracy Anderson workouts, including a class that turned into an unexpected split-flexibility challenge.of course, they end the episode exactly where they thrive most: pop culture rabbit holes and deeply unserious debates. from Red Flats Girl becoming the internet's newest icon to conversations about Twilight, Gossip Girl, SATC, The Summer I Turned Pretty, and why some fictional love triangles should've ended in therapy instead of romance, the girls rank all the internet's most controversial couples. they also talk beauty routines, favorite summer music, awkward salon small talk, and SO MUCH MORE! it's all random, hilarious, and feels exactly like spending an hour gossiping with your funniest friends.Timestamps 0:16 - Feeling like summer 6:53 - Jaz's new hobby 16:49 - Bachelorette protocol 27:01 - Tracy Anderson 37:19- Red Flats Queen45:14 - Who's side are you on More of Delusional Diaries Podcast:Instagram: https://www.instagram.com/delusionaldiariespodcast/TikTok: https://www.tiktok.com/@delusionaldiariespodcastYoutube: https://www.youtube.com/@DelusionaldiariespodcastSubstack: https://delusionaldiariespodcast.substack.com/Website: https://delusionaldiaries.com/More of Halley:Instagram: https://www.instagram.com/halleykmcg/TikTok: https://www.tiktok.com/@halleykateMore of Jaz:Instagram: https://www.instagram.com/justjazzzyidk/TikTok: https://www.tiktok.com/@justjazzzyidkYouTube: https://www.youtube.com/justjazzzyidkLinks Ogee Beauty - Go to ogee.com/DIARIES and use code DIARIES to get 20% off certified organic makeup that performs like luxury.Ollie - Ollie. Feed the Obsession. Go to ollie.com/diaries and use code diaries to get 70% off your first box!Progressive Insurance - https://www.progressive.com/RYL Tea - https://drinkryl.com/Zbiotics - Go to https://zbiotics.com/DIARIES and use DIARIES at checkout for 15% off any first time orders of ZBiotics probiotics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sebastian Andreu Bergström tar oss till Katalonien. Till klassiska familjekrogar, bodegas och vermut-barer. Och ger oss sin egen och regionens historia. Lyssna på alla avsnitt i Sveriges Radios app. Sebastian Andreu Bergströms farmor och farfar kom från Katalonien, och med åren har han blivit allt mer intresserad av de rötterna.Sebastian är kompositör, musikproducent, musiker och gymnasielärare i musik.– Musik har mycket gemensamt med mat.Utforskandet av den katalanska maten har resulterat i en bok, Barcelonas mat & dryck. Med dels recept från hela Katalonien och dels skildringar av matlivet i huvudstaden Barcelona, där man tas till klassiska kvarterskrogar, hål i väggen och eftermiddagar på vermut-barer.Sebastian Andreu Bergström bjuder på klassiska rätter med bacallà, den saltade och torkade torsken, och massor med färska grönsaker — paprikor, lök, vitlök och tomater.Banderillas (godsaker på tandpetare), Bacallà i sås med tomat och oliver, klassiska munsbiten Pa amb tomàquet (grillat bröd med riven tomnat, olivolja och salt) och en frisk Bacallà-sallad. Receptet är hämtat ur Sebastians kokbok:Esqueixada de bacallà, Sallad på bacallà4 personer300 g saltad torsk (bacallà), urvattnad3 tomater, tärnade1 liten grön paprika, finhackad½ lök, tunt skivad100 g svarta oliver (t.ex. Arbequinaeller Kalamata)2–3 msk extra jungfruolivolja1 msk sherryvinäger eller rödvinsvinägerNymalen svartpepparLite havssaltPersilja eller gräslök för garneringGör så här:1. Blötlägg den saltade torkade torsken i kallt vatten i 24–48 timmar och byt vatten ett par gånger.2. När den är ursaltad låt den rinna av ordentligt och riv den i små bitar med händerna.3. Strö lite havssalt över tomaterna och låt rinna av några minuter i sil.4. Blanda alla ingredienserna på ett fat eller låg skål och fördela jämt.5. Oliverna kan man garnera med och fördela efteråt eller skiva och strööver.6. Ringla över olivolja och vinäger. Blanda försiktigt och smaka av med peppar (och eventuellt lite mer salt om det behövs).7. Strö över finhackad gräslök/persilja.Serveras sval, med bröd stekt i olivolja eller pa amb tomàquet. Här är det läge för Cava eller torrt vitt!

Este es el episodio #161 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio -Plantas recomendadas para tu primer huerto en casa -Necesidades básicas de las plantas y sus cuidados -Consejos para mantener y cuidar tu huerto -Remedios naturales para plagas comunes Datos del invitado  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto  Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com         Recursos en español de la Fundación Weston A. Price  Página web WAPF en Español: https://www.westonaprice.org/espanol/      Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm       Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf       Música de Pixabay - Sound Gallery y SOFRA

What if the most exciting white grape in the world has been hiding in plain sight, just south of Barcelona? Meet Xarel·lo. Mineral, textural, age-worthy, and criminally underrated. And meet Joan Cusiné, co-owner of Parés Baltà, a biodynamic estate in the Penedès with roots going back to 1790, where wine is never complicated and never a punishment. In this episode, Pierre sits down with Joan to explore one of Catalonia's most compelling wineries. We talk terroir, altitude, and why the Mediterranean makes all the difference. We dig into biodynamic farming, minimal intervention winemaking, and the radical idea that great wine starts in the soil, not the cellar. We unpack the three pillars of the Parés Baltà range, from everyday drinking to rare single-vineyard Microcuvées. And we make the case, loudly, that premium Cava deserves a seat at the world's best tables. Penedès. Xarel·lo. Biodynamic wine. Cava. Spanish wine. Organic winemaking. Catalonia. Want more? A bonus episode with Joan is available exclusively at readbetweenthewines.com. Deeper questions, more specific territory. The cellar door conversation. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines  

Hosted by David and Nycci Nellis. On today's show: · The Bethesda Fine Arts Festival is back May 9 and 10, filling the streets with artisans from all over the U.S. and their original artwork, sculptures, photography and much more. Stephanie Coppula of the Bethesda Urban Partnership tells us all about it; · If you don't know even the broad details of Cava's skyrocketing success, then … where have you been? Ike Grigoropoulos is a founder and partner in Cava and Wild Goat Hospitality, the full-service restaurant group from the creators of CAVA. With him is Aris Tsekouras is the executive chef at Bouboulina, Julii, Melina and Maurizio's. Cava opened almost exactly two decades ago, and its rise has been the envy of the industry; · Dale Vaughn, owner of Pittsburgh's Space Bar, a molecular cocktail bar joins us. He's the founder of the MixBurgh Foundation, a new collaborative initiative in the craft cocktail and spirits scene in Western Pennsylvania. · Tapori has brought the authentic flavors of South Asian street food to H Street Northeast. It‘s also brought Chef Suresh Sundas, a 2026 James Beard Foundation Finalist for Best Chef Mid-Atlantic. With him is Bar Director EJ Apaga, whose professional mission is challenging the predictable, and sometimes lifeless, world of spirit-free cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Este es el episodio #160 de "Tradiciones Sabias", el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: -Qué evaluar para la ubicación del huerto -Materiales recomendados para su construcción -Cómo proteger el huerto -Tipos de huertos Datos del invitado -  Tatiana Cavaçana nació y se crió en São Paulo, Brazil. Es graduada de diseño industrial y trabajó durante 14 años en proyectos de teatro.  Luego comenzó su vida en el campo de la Pampa brasileña junto a João Rockett, donde crean La Escuela Rama, la cual junto al Instituto de Permacultura de La Pampa son organizaciones pioneras en Latinoamérica en la introducción y difusión de la permacultura y estrategias para el bienestar en el campo. João Rockett creó en 1996 Bionatur, la primera empresa registrada en Latinoamérica para la producción de semillas orgánicas y en el año 2000 crea el Instituto de Permacultura de La Pampa, ubicado en Bagé, Rio Grande do Sul, Brazil, que lidera acciones para la regeneración de grandes áreas agrícolas, bosques y pastizales en Brazil, así como iniciativas con comunidades vulnerables tanto en Brazil como en India y Mozambique, entre otros proyectos de desarrollo socioambiental. El Instituto mantiene procesos agrícolas permanentemente activos, vivienda sostenible, gestión ecológica del agua, generación y uso de energía, y diversos proyectos para la creación de estructuras como asociaciones, cooperativas y nuevas economías. La Escuela Rama desarrolla metodologías educativas y promueve activamente la difusión de herramientas de permacultura, entre otras habilidades fundamentales, para que las personas puedan restablecer conexiones positivas con su entorno y así satisfacer plenamente sus necesidades. Contacto - Instagram: ipep y  rama.permacultura Facebook: Escola Rama - Instituto de Permacultura da Pampa Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com        Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/     Cuenta de Instagram: westonaprice_espanol   Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm      Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf      Música de Pixabay - Sound Gallery y SOFRA

AI can now help pick your Starbucks based on your outfit. CAVA is officially launching its first seafood item. And Hardee's is going big with the prime rib. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime. Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the world, Veuve Clicquot, is $60.00/bottle! But then you see La Marca sparkling at $14.00/bottle.  What is a consumer to do? One conversation with Anna Lopez of Gramora clears it all up. When you meet someone as devoted to their craft as Anna Lopez, you realize immediately that wine is more than a drink—it's a philosophy of patience, persistence, and place. This episode unfurls the fascinating story of how a tradition-bound winemaker from Gramona decided to trade the old guard for innovation, helping lead a sparkling wine revolution in Spain's Penedes region. Listeners are drawn into the drama behind the formation of Corpinnat, the new collective of family-run estates that broke away from the Cava appellation in order to protect integrity, promote organic farming, and give a voice to the land itself. Through an intimate and sometimes rebellious conversation, you'll come to understand why the geography under your feet matters as much as the grapes in your hand, and what it takes to craft sparkling wine with complexity, elegance, and a sense of purpose that transcends commercial trends and marketing budgets. Anna Lopez peels back generations of winery history, revealing how time—through wars, scarcity, and serendipitous cellaring—has shaped not only the wines but the entire winemaking philosophy at Gramona. You'll hear about the deep commitment to biodynamic farming, the return of bees and sheep as vineyard partners, and the meticulous stewardship needed to protect the land for generations to come. Through vivid stories and a genuine passion for tradition and terroir, the episode makes clear that every bottle is a vessel of history, culture, and community—a true taste of its origins, meant for celebration and remembrance. You will learn: The origins and meaning of Corpinnat, and why a group of traditional wineries broke from Cava to create stricter standards focused on organic farming, indigenous grapes, and regional identity. How patient aging, historical circumstance, and unique Mediterranean soils contribute to the complexity and elegance of world-class sparkling wines. The philosophy and real-world impact of biodynamic viticulture, including why animal life, cover crops, and communal stewardship are essential to preserving both land and wine for future generations.   https://youtu.be/e8MQNJJReRg

A Spanish sparkling wine producer walked away from Cava on purpose. They wanted more control.In this episode, we break down:• Why Raventós left the Cava designation• What stricter farming and lower yields are aiming to do• And whether this Spanish sparkling wine is just “better Cava”… or something differentWe're reviewing Raventós Blanc de Blancs (2023), a traditional method sparkling wine from Conca del Río Anoia, Spain. At 12% ABV and $20–$25, it's positioned as a high-value alternative to Cava.What stood out:• Extremely drinkable• Balanced and refined• Strong value for the priceIf you're looking for a great Spanish sparkling wine or a Cava alternative, this episode will give you a better sense of what to look for.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠Chapters00:00 - Why This Producer Stepped Away from Cava00:15 - Best Value Bubbles Challenge Continues01:40 - Raventós Blanc de Blancs Breakdown03:30 - Not Labeled Cava… Here's Why04:10 - First Sip Reactions05:30 - Why Joel Picked This Bottle08:00 - Tiny Bubbles and What They Signal09:30 - Nose: Citrus, Bread, Minerality11:30 - Palate: Vibrant and Easy Drinking14:30 - The Finish Stands Out16:10 - Wine Drops: The Cava Decision Explained19:50 - Traditional Method and What It Adds21:30 - What to Expect From This Style24:30 - Final Verdict: Close Call29:40 - “Classy Porch Pounder” Debate30:20 - $800K Wine vs 100 Bottles36:40 - Final Thoughts

This week Sam discusses frost damage in France, ANSES' battle to do away with copper fungicides, new data on champagne and Georgian wine exports, the continued boom in UK wine production, Juvé y Camps joining Corpinnat and how the global alcohol downturn is affecting several large beverage companies. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/uk-wine-production-booming-georgian-exports-cavas-latest-loss-frost-updates.

Live… from Washington… it's The Best One Yet!We performed live at DC's wild Arlington Drafthouse. Some extra razzle dazzle & sprinkle dinkle — but our usual daily Takeaways you know & love.#1. Despite a Slop Bowl Recession, Cava's crushing Sweetgreen… And just launched a secret invite-only club.#2. The F-35 fighter jet is the most expensive weapon in history… but disruption takes a lifetime.#3. Gen Z is driving a Mall Renaissance… because they crave the bPhone era (“Before iPhone”).Plus, the microwave, the robotaxi, GPS, even Silly Puddy… all funded by the government - DC's CIA is the OG VC.Want to see the LIVE show in action? Watch it on YouTube or check out the highlights on Instagram @tboypod.Even better… want to go to our next LIVE show? Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

The market is buzzing with rumors of companies interested in buying Paypal. We look into whether there's fire behind the smoke. We also cover earnings from Axon and Cava. Travis Hoium, Lou Whiteman, and Rachel Warren discuss: - Potential buyers for PayPal - Axon earnings - Cava Earnings Companies discussed: PayPal (PYPL), Adyen, Axon (AXON), Cava (CAVA). Host: Travis Hoium Guests: Lou Whiteman, Rachel Warren Engineer: Dan Boyd, Kristi Waterworth Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices