Podcasts about burren smokehouse

The Minister for Finance says he expects jobs to be impacted in the medium term, as a result of the US tariffs imposed on Europe. The government says it's still unclear exactly how jobs would be hit, but Paschal Donohoe wants a negotiated settlement to the US tariffs. Minister Donohoe says a prediction on jobs could not be made until the EU outlines its response.. Meanwhile, the Irish Exporters Association will meet the Tanaiste Simon Harris at today's Trade Forum. Chief Executive Simon McKeever says a calm response is needed to President Trump's US tariffs... To discuss this further, Alan Morrissey was joined by Cratloe farmer and Former ICSA General Secretary, Eddie Punch, and Birgitta Curtin, Burren Smokehouse.

Over the next few weeks Andrea will be talking to Irish producers across the country about the wonderful things they have on offer, and why it's important to buy Irish for Christmas!Today we are talking to some of the incredible Irish food producers including Sian McCann from Wild Fuschia Bakehouse, Birgitta Hedin of Burren Smokehouse, Georgia Quealy of Bon Chocolatiers & Martina from Richmount CorialPhoto by picjumbo.com

The National Organic Awards 2024 took place in the Bord Bia Global Hub in Dublin on the 17th of October. The National Organic Awards, held in association with the Department of Agriculture, Food and the Marine, celebrate the achievements and high standards of the increasing number of organic growers, producers, and manufacturers in the country. Among the winners on the day was county Clare's Burren Smokehouse, which took home the Best Irish Organic Product Award for its Burren Smoked Irish Organic Salmon. To discuss this further, Alan Morrissey was joined by Birgitta Curtin of the Burren Smokehouse. Photo (c): burrensmokehouse.com

Birgitta Hedin Curtin is no stranger to the Best Possible Taste and is always a welcome guest! The founder of the multi-award-winning Burren Smokehouse is celebrating 35 years in business as well as more prestigious awards. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.

We are out and about across County Clare, experiencing some exciting adventures this summer. We have teamed up with Fáilte Ireland to help you experience the ‘Best Daycation Ever'. To get a sample of what is on offer, Colum McGrath has been visiting attractions across Clare for inspiration on how to plan your Best Daycation ever, and experience the feeling of a holiday all in one day, see discoverireland.ie This week, Colum visited the Burren Smokehouse. Photo (c): burrensmokehouse.com

Morning Focus was broadcasting live from The Burren Smokehouse in Lisdoonvarna, a great local business that is celebrating its 35th anniversary. Firstly, Alan Morrissey was joined by Birgitta and Peter Curtin, Founders and Owners of the Burren Smokehouse who discussed the history of the Smokehouse, their products and food tourism. Alan was then joined by Helga Himmelsbach, the organiser of a free concert called ‘Musicians For Road Safety”. It will be held in Ballyvaughan to mark the first anniversary of her husband's death. Alan was also joined by Tony Shannon, a member of Riverside Cycling Club. They chatted about The Sea To Summit 2024 cycle that took place over the weekend. Afterwards, Alan was joined by Peter Jackson, the Head Chef of The Roadside Tavern and John Curtin. Senator Martin Conway then joined Alan to discuss the issue of teenagers vaping in Ireland. After that we had the Arts Round up with the County Arts Officer, Siobhán Mulcahy. Alan was then joined by two members of the team at The Burren Smokehouse; Karin Funke, the Marketing and Export Manager and Noel O' Connor the van driver, to find out how far the salmon travels! After that we had our weekly In The Garden slot with Tom Stewart from Keane's Garden Centre. Alan was then joined by Jarlath O' Dwyer, the CEO of Burren Ecotourism Network and Aran Casserly, Quality Assurance Manager at The Burren Smokehouse to discuss ecotourism, sustainability and quality. To close the show, we had a sport preview with commentator Syl O' Connor.

Recent Best Possible Taste episodes have featured finalists in the 2024 Small Firms Association Small Business Awards and in this episode the spotlight is on Birgitta Hedin Curtin whose company, the multi-award-winning Burren Smokehouse in Lisdoonvarna, Co Clare celebrated being highly commended in the food and drink category, However, that's not all the Burren Smokehouse is celebrating, as this year marks 35 years in business! THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

‘Clare Women in Business', seeks to showcase the accomplishments of women in business, foster gender equality, and inspire future generations of female leaders. Today we meet Brigitte Hedin-Curtin, owner and CEO of the Burren Smokehouse in Lisdoonvarna.

This week we hear from Irish author Doireann Ní Ghríofa who was in Sweden last week to promote a brand-new translation of her book "A Ghost In The Throat" ("Ett Spöke I Strupen") and Birgitta Hedin Curtin came by the studio to tell the awesome tale of how she ended up in the Burren in Co. Clare smoking fish that is now sold all over the world!

Today, prepare to be swept off your feet as Marissa takes you on a journey across Ireland, engaging with some extraordinary business leaders who have unlocked the secrets of success. In today's episode of Life Life Rich, Marissa shares insights from her conversations with the remarkable Joanne Hession, founder and CEO of LiFT Ireland, John C. Maxwell, a renowned authority in leadership, and Birgitta, owner of the widely acclaimed Burren Smokehouse. They share their journeys, imparting valuable lessons about ambition, determination, and the undeniable fact that success doesn't come with shortcuts. Marissa will guide you through understanding your mission, vision, and values and ensuring each team member resonates with them. This episode will empower you with the tools you need to build your own empire and overcome challenges. In this episode, you will hear: Journey across Ireland, meeting inspiring business leaders like Joanne Hession, John C. Maxwell, and Birgitta to uncover the secrets of building a prosperous empire Marissa's reflections on making a difference in the world after watching the movie Sound of Freedom and encouraging listeners to channel their skills and wealth into causes they care about The essentials of building a successful team, with an emphasis on aligning each member with the ultimate goal of the business Practical tips on forming a strong financial team and setting clear roles, goals, and schedules for effective business operation Inspiring stories from the Entrepreneurs Academy that highlight the power of community in helping individuals realize their dreams and build robust businesses The importance of having experienced individuals on your team who can help guide you to avoid pitfalls, and the role of mentors in empire building Self-investment and knowing your mission to build a successful empire, and focusing on finding the right team members who can contribute to that mission Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Supporting Resources: https://marissanehlsen.com  Facebook: https://www.facebook.com/marissa.nehlsen Instagram: https://www.instagram.com/marissanehlsen/ Standard of Living Budget Worksheet: https://marissanehlsen.com/standard/ Bulletproof Your Business: https://marissanehlsen.com/bulletproofyourbusiness/ Get my “15 Ways to Create Cash in Your Business” download: https://15stepstofreedom.com Join the Live Life Rich Community Facebook group: https://www.facebook.com/groups/liveliferich/ *** Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know I sent you.  

Birgitta Hedin-Curtin is the CEO of The Burren Smokehouse. Inspired by her childhood in Sweden she started the smokehouse over 30 years ago and offers organic salmon for sale and export in Ireland and around the world. She speaks to Organic Matters about building the company and her plans for the future.

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year's Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of Horticulture and Farmer Engagement, about this year's Bloom - Ireland's largest and most spectacular gardening event which also features lots of food and family fun.

This week Pat Flynn travelled to The Burren Smokehouse in Lisdoonvarna. It is a family-run business established in 1989 by Birgitta and Peter Curtin. They researched fish smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born. The first place their own smoked salmon was served was in the 'Roadside Tavern' in Lisdoonvarna located just a stone's throw from the smokehouse and which has been in the Curtin family for over a century.

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We "zoom" in to Barbados to talk to Laura Bonner, founder of Donegal's Muff Liquor Company , and find out about a recent collaboration with broadcaster and author Laura Whitmore.

On this programme we are feeling very festive with just over a week to go until Christmas Day. We talk to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare about growing up in Sweden and the way Birgitta celebrated Christmas as a child. And Helen Cooke from This Winding Life has recipe inspiration so you can make some delicious home made gifts for family and friends this Christmas.

We’ve wanted this woman on Chew The Fat a long time and we’re delighted to spend this episode of our podcast Chew The Fat getting to know Birgitta Hedin-Curtin of Burren Smokehouse that little bit…

In this episode of Best Possible Taste Ali Dunworth food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from Sweden to Ireland and setting up the award winning Burren Smokehouse with her husband Peter in Lisdoonvarna, Co Clare. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

Ron Forrestal of Forrestal Wine Merchants has suggestions for summer wines. Birgitta Hedin Curtin from the Burren Smokehouse reports on the Yes Chef Charity Cycle in Co Clare/Co Galway. Lizzy Lyons from Lizzy's Little Kitchen in Listowel and Ballybunion shares her excitement about making her TV debut on TV3's Sunday AM.

This week, we’re looking at the business of food and specifically what’s required to keep an Irish food business going in the long run. The Country Choice deli and café opened in Nenagh in 1982 and the Burren Smokehouse business opened in Co Clare in 1989. Many years later in a much different Ireland, both are still in business - and still growing. We were joined at Banter at Bloom by Peter Ward from Country Choice and Birgitta Curtin from Burren Smokehouse to hear from them about the changing environment for an Irish food business.