Podcast appearances and mentions of corinne trang

Short bio of our guest : Corinne Trang is an award-winning cookbook author, food and beverage consultant, and educator with 30 years of experience in food systems. She has worked across the private, public, and NGO sectors, traveling the world to research and bridge Eastern and Western food philosophies and practices.

Food writer and cookbook author Corinne Trang grew up with tofu, a staple of Asian cuisine that is healthy, packed with protein, and budget friendly. Her latest cookbook, Twist on Tofu, gives readers a primer on how to pick, cut and cook it. She joins All Of It to discuss it -- and take your calls. This segment is guest-hosted by Arun Venugopal. 

Sitting Still and Drinking Tea with Corinne Trang Episode #60 Corinne Trang is an award-winning author, the founder of Liquid Gold Tea Culture and Education Center, and the Head of Operations and Business Development for LEVEL, an international business incubator in Sweden's 3rd largest and fastest growing city, Malmö. Corinne has traveled the world, learning about cultures and taking these lessons, folding them into everyday life both at home and at work. Corinne wrote for publications such as Food & Wine, Health, Cooking Light, and Saveur, where she held the positions of test kitchen director and producing editor. A certified yoga and holistic health and nutrition counselor, she has helped people deal with the challenges of life organically. A multi-talented professional, she currently splits her time between the US and Sweden   On today's episode you'll learn: The importance of creating your own path Why vulnerability and humility are so important when sharing your story Why sitting still shifts your perspective And the spiritual practice of drinking tea   liquidgoldtea.com IG @corrinetrang @liquidgoldtea Corrine's Cookbooks: https://www.thenickdemos.com/nickspicks    

Hello! This week we're recommending a LOT of good TV (it is winter, after all), eating fragrant rice porridge and discussing our futures with astrologists for a small fortune over Skype. SoRo has a chilli paste recommendation which will blow your metallic socks off, while SoMo is here to add glitter to your eyelids and interest to your mid-week meals. Huzzah! Sign up to our newsletter for a full run-down and all our archived lists, at highlyenthused.substack.com EAT SR Fancy Broccolini Sandwich (inspired by Brickfields) - roast some broccolini with this amazing Muraca spicy hot cream peppers from Harris Farm, lemon juice, olive oil, salt and pepper. Mix some more chilli into some mayo, add scamorza cheese over the top, add a cheat’s salsa verde (parsley, vinegar, capers), add lettuce, melt in a panini press. SM Rice Porridge with Chicken and Lemongrass, Corinne Trang via The Wednesday Chef (SM also adds ginger) WATCH SR Fleabag, Season 2, Amazon Prime Video (watch season 1 on YouTube) SM The Society, Netflix BUY SR One Year Ahead Astrology Reading, Dru Ish Astrology SM Frank Body Original Coffee Scrub, Mecca Stila Magnificent Metals Glitter and Glow Liquid Eyeshadow in Kitten Karma + Diamond Dust, Mecca THE FAST FIVE SR Small Salad Spinner, Zyliss LOST iN City Guides, LOST iN Freeze Your Parmesan Rinds! Harris Farm sells them if you have to buy them (no online link) NYT Cooking, iTunes Metallic Lurex Socks, COS (in store only) SM Easy, Netflix (specifically, Episode 5, Season 3 for all the feels) Diana Transparent Bag, Counteract Shop Ask a Manager Blog, Alison Green Add a shot of matcha to your lemonade (as drunk at The Teahouse, Santa Fe) @everynightoftheweek, Instagram

Corinne Trang, author of Noodles Every Day, stores her ginger in a jar filled with water and placed in the fridge. The ginger will stay fresh longer than if it's left on the counter, she says.

Corinne Trang, author of Noodles Every Day, has figured out a way to get all of the pesky seeds out of a chile pod without damaging it: Roll the pod between your fingers, then push the seeds out, and the pod is ready to be sliced into perfect circles.

Corinne Trang, author of Noodles Every Day, soaks rice noodles in cool water just until they are pliable before sautéing them in hot oil. Cellophane noodles can also get this treatment.

Corinne Trang, author of Noodles Every Day, provides a crash course on lemongrass. Grate it for marinades, slice it for curries, or keep it whole for soup.

Corinne Trang, author of Noodles Every Day, shares the lowdown on how to store fish sauce. A fermented product doesn't stop fermenting once it's bottled, so be sure to refrigerate it and use it within about nine months. If it has gone dark, get rid of it.