Podcasts about Grate

This week we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert, to the Nutshell.Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment. To connect with Daphne:https://www.greencuisinetrust.org/Nettle recipes!Nettle pesto150g nettle tops (top5/7 leaves)25g shelled hemp seeds2 cloves garlic finely chopped or handful wild garlic chopped1 tablespoon nutritional yeast flakes (optional)approx 200ml olive oilsalt & black pepperBring a pan, large enough to take the nettles 1⁄2 filled with water to the boil. Add the nettles bring back to the boil and cook for 30 seconds. Drain through a sieve over a bowl to save the cooking water.Immediately plunge the nettles into very cold water. As soon as they are cold, remove and squeeze them dry.Put the nettles into a food processor along with the garlic. Process together for 30 seconds then slowly trickle in enough oil to make a soft paste. Stir in the nuts and optional yeast flakes. Season your pesto with salt and pepper to taste. Will keep well in the fridge for a couple of weeks.The reserved nettle water is a nourishing drink.Nettle soupserves 4400g nettle tops200g floury potatoes peeled if necessary & roughly chopped1litre well flavoured vegetable stocksalt & black pepperPlunge the nettle tops into boiling water for 30 seconds. Drain through a sieve over a bowl to save the cooking water for a nourishing herbal tea. Immediately plunge the nettles into cold water to refresh, drain and set aside.Put the potatoes and stock into a pan and gently simmer with the lidon until tender. Add the nettle tops to the pan, cook for a further 3 minutes, remove from the heat, cool slightly then blitz in a food processor. Return to the pan and gently bring back to the boil. If it seems too thick add a little more stock. Season as necessary with salt & black pepper.Potato & nettle rosti6 medium well scrubbed potatoes2 large handfuls of nettle topsolive oilsalt and pepperPlunge the nettles into boiling water for 30 seconds, strain (reserving the water to drink) and refresh the nettles in cold water. Strain and with your hands squeeze the nettles dry then roughly chop.Grate the potatoes onto a tea towel and gently wring out any excess moisture. Season well with salt pepper and mix in the nettles. Gently heat the oil in a frying pan. Pile in the potato mixture and press down well. Over a moderate heat cook until golden brown, about 15 minutes. Flip over and repeat on the other side. Transfer to a dish and serve cut in wedgesLinks from today's episode:https://plantbasedhealthprofessionals.com/21-day-challengehttps://plantbasedhealthprofessionals.com/rethinking-easter-choosing-lentils-instead-of-lambhttps://plantbasedhealthprofessionals.com/allergen-free-lentil-loafhttps://www.goodtogrowuk.org/charlesdowding.co.ukhttps://www.ukorganic.org/blog/articles/dirty-dozen-a-list-of-pesticide-residue-levels-in-food-from-pan-uk

The heroes sneak through the ducts and grates of Dr. Killdeath's lair in search of the missing Guardian, only to find out they're not alone – it's a radical reunion!Abnimals Theme by Justin McElroy, Eric Near (https://bit.ly/ericnearmusic) and Jonathan Coulton (https://www.jonathancoulton.com/).Additional Music in this Episode: "The Get Away", "Courage My Love", "Action", "The Heavy Three", "Discipline", "Blood in the Water", and "Questions" by Mr. Smith: https://www.youtube.com/channel/UCSk2j0fTMw9V94UGyfWrSuA?; "Rather Never Than Ashamed" by done with fish: https://soundcloud.com/donewithfish; "RF-Silly Saturday" by legacyAlli: https://legacyalli.com/; "Emerald Therapy" and "Sk8board" by Jason Shaw: https://audionautix.com/; "Hoist" by Andy G. Cohen: https://freemusicarchive.org/music/Andy_G_Cohen/; "Task Man" by Gamesharkoff: https://gagmesharkoff.bandcamp.com/; "Darlin'" by Beat Mekanik: https://linktr.ee/beatmekanik; "Jingle Bells 3" by Kevin MacLeod:  https://incompetech.com/; "Metal Goat" by Midnight Commando: https://midnightcommando.com/; "Taffy Machine" by Kate Kody: https://freemusicarchive.org/music/kate-kody/; and "Sick of" and "Turn around" by Koi-discovery: https://koi-discovery.lescigales.org/.National Immigration Project: https://nipnlg.org/

This year (as eggs are currently selling for $4.95 a dozen on average), the pressure's on to sustain beloved family traditions while also ensuring that none of those precious Easter eggs go to waste.   This sounds like a challenge for the Lutheran Ladies ...  In their latest Iron Ladle Challenge, Erin, Sarah, and Rachel are cooking with eggs — both raw and hard-boiled. Rachel offers a fresh take on the classic seven-layer salad with her nine-(or-ten?-)layer Cobb salad; Sarah whips up a Paleo-friendly, coffee- and cardomom-infused, almond-milk baked egg custard (from scratch!); and Erin digs deep into her own family history to serve up a literal golden oldie, Egg  à la Goldenrod.    Spring is the air — and eggs are on the table — in this delectable episode.   Rachel's Many Layered Cobb Salad  In an 11 x 15 pan, layer (in order):  1 head chopped iceberg lettuce  1+ cup chopped celery  1+ cup frozen baby peas, cooked and cooled  Dressing: 1(ish) pint mayonnaise, mixed with 1 packet Hidden Valley Ranch seasoning  1+ cup thin sliced grape tomatoes  1 diced chicken breast (rotisserie, roasted, or fried)  5+ chopped hard boiled eggs  ½ pound crumbled bacon  Shredded Colby-jack cheese to taste  (Optional extra layers: diced onions, chopped avocado; may substitute bleu cheese for Colby-jack.)  Dairy-Free Baked Egg Custard (from Sarah) (paleopantry.org/dairy-free-baked-egg-custard-made-with-almond-milk) 600ml almond milk 1 vanilla pod (or 1/2 teaspoon vanilla extract) 4 egg yolks, plus 2 whole eggs 3-4 tablespoons honey (to taste) 1 whole nutmeg, for grating Preheat the oven to 150°C/300°F. Pour the milk into a saucepan. Slit the vanilla pod in half length ways. Scrape out the seeds with the tip of the knife and add to the milk, along with the pod. Heat slowly over a gentle heat to just below boiling point, until you see small bubbles barely breaking the surface. Expect this to take at least 10 minutes, and stir frequently with a whisk or wooden spoon. Take off the heat. Fish out and discard the vanilla pod. Whisk the eggs and honey until fully blended. Gradually pour the hot milk over the eggs in a thin stream, whisking constantly to prevent the hot milk from curdling the eggs. Keep whisking until fully blended. Push through a fine-mesh sieve to remove any lumps. Pour the custard into 4 ramekins with a capacity of at least 200ml, or one large dish – the recipe makes about 800ml. Finely grate the nutmeg, then sprinkle over the top (you may have more nutmeg than you need, but personally I go for a generous dusting). Arrange the ramekins / dish in a deep roasting tray, leaving space around the sides. Pour in just-boiled water from the kettle, until it reaches half-way up the sides of the ramekins. Transfer to the lowest shelf of the pre-heated oven, where the heat is gentlest. Check after 30 minutes for ramekins / 1 hour for a large dish. The custard should be just set. Test for doneness by giving a gentle shake – if there is a slight wobble in the centre of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes. Either leave to cool for 30 minutes and serve warm, or cover with plastic wrap and refrigerate to serve chilled. The custard will keep well for up to 3 days in the refrigerator. For best results, remove from the refrigerator half an hour before serving. For a refreshing breakfast, serve with tart berry fruits. Note: Sarah substituted maple syrup for honey and extremely fine-ground cardamom coffee grounds for nutmeg. Egg à la Goldenrod (from Erin) Serves 3-4 ½ c butter ½ c flour 1 t salt 1 t pepper 3 ½ c milk 5 eggs, hardboiled Biscuits for serving (at least 6, but make 12) Peel the eggs and remove the yolks, whole if possible. Reserve the yolks. Cut the whites into small, bite-size pieces. Heat butter in a saucepan over low heat until melted. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Gradually add in the milk, stirring (yes, constantly). Once it is all incorporated, simmer and stir (!) for 1 minute. Mix in the egg whites. Grate the egg yolks with a fine grater into a small serving dish. This is the Goldenrod! Serve the egg gravy over biscuits. Top with the egg yolk Goldenrod and a sprinkle of paprika. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

The crew celebrate Dave's belated birthday by watching 2023's "The Vourdalak", a French film based on the Russian novella, "The Family of the Vourdalak".This movie has it all; a French noble, a beauty mark, a dysfunctional Serbian family with lots of issues and . . . a freaky marionette!Scott's cocktail was damned tasty."The Vourdalak Cocktail"1.5 oz Rum1.5 oz White Chocolate Liqueur.5 oz Luxardo Maraschino or Maraschino liqueur⅛ tsp Vanilla ExtractWhite Chocolate Shavings & Maraschino Cherry, for garnish.Combine and shake ingredients (except chocolate shavings) w/ice. Pour into a chilled martini glass using a strainer. Grate white chocolate over top, add a cherry (optional) and serve!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Debemos aprender a estar alegres en todo situación, porque nuestra alegría no viene de las circunstancias.Base Bíblica:Gálatas 5:22-23 NVIEn cambio, el fruto del Espíritu es amor, alegría, paz, paciencia, amabilidad, bondad, fidelidad, humildad y dominio propio. No hay ley que condene estas cosas.https://bible.com/bible/128/gal.5.22-23.NVIFilipenses 4:4-5 NVIAlégrense siempre en el Señor. Insisto: ¡Alégrense! [Que su amabilidad sea evidente a todos. El Señor está cerca.https://bible.com/bible/128/php.4.4-5.NVISalmo 51:12 NVIDevuélveme la alegría de tu salvación; que un espíritu de obediencia me sostenga.https://bible.com/bible/128/psa.51.12.NVI

Send us a text◆ DOGE threatens US CMBS recovery ◆ Drill, baby, drill? Borrow, habibi, borrow ◆ Cracks appear in European credit marketJust when you thought it was safe to go back into the office... or rather back into commercial mortgage backed securities with offices as the collateral.No sooner has the US CMBS revival begun than US president Donald Trump's administration threatens to ruin it. The Department of Government Efficiency (DOGE) spearheaded by Elon Musk is ripping up government office leases . We explain how that could hurt the CMBS market.In the Middle East, a falling oil price has set investors and bankers wondering about how much more borrowers from the region — especially Saudi Arabia — will need from the bond market this year.Cracks are also starting to appear in Europe's previously buoyant credit market. We look at where to find the fissures and how issuers can bridge them.

Food utensils that have been purchased or received from a gentile require Tevila (immersion) in a Mikveh before they may be used for preparing or eating food. The question arises as to how this Halacha is applied in cases of electrical appliances such as an urn, which will likely be ruined as a result of immersion in water. In some instances, manufacturers tell consumers that immersion will not ruin the appliance if it is left to dry for several days afterward. In other cases, immersion will likely harm the appliance even if one waits several days before using it, and the question thus arises how the obligation of Tevila would apply to such a utensil. Chacham Ovadia Yosef writes in "Halichot Olam" that in such a case, one should transfer ownership over the utensil to a gentile, and then ask permission to borrow the utensil. According to Halacha, a utensil that one borrows or rents from a gentile does not require immersion. Thus, one can circumvent the obligation of Tevila by legally giving the item to a gentile, and then using it only in the capacity of borrowing. Do the grates of one's oven and stove require immersion? One might argue that although generally they do not come in direct contact with the food, nevertheless, since one occasionally toasts bread and the like by placing it directly on the grates, they should require Tevila. However, Chacham Ovadia rules that in determining a utensil's status with regard to Tevila, we follow its majority usage. Since grates are much more commonly used in a manner that does not involve direct contact with food, they do not require Tevila, even if on occasion one places food directly on the grates. It should be noted, however, that the grate of a barbeque, which is intended for direct contact with food, indeed requires Tevila. Summary: If one purchases an electrical appliance used for preparing food, and it will likely be ruined as a result of immersion in a Mikveh, he should formally transfer ownership over the item to a gentile and then ask to borrow it, so that it will not require Tevila. Grates of stoves and ovens that do not normally come in direct contact with food do not require Tevila, whereas barbeque grates do require Tevila.

A kid who never applied himself and faced adversity, and wasn't able to cope. Lead a life of crime and abuse towards women stemming from repressed memories took his rage to new levels to harm the women that entered into his life. Join us as we dive into what made him turn into a demon and the justice systems terrible job off keeping him off the streets.

Join us for the new series, “Save the Date,” designed to help you thrive in every stage of your relationships. We'll dive into God's blueprint for dating, marriage, sex, and finances with conversations that are both real and rooted in Scripture. Whether you're single, dating, or already married, you'll gain practical tools to build lasting love, overcome unhealthy patterns, and strengthen your foundation in Christ.Let's lean into God's wisdom together, embracing His plan for healthy, thriving relationships and abundant life. Don't miss out—invite someone and join us as we trust God to bring renewal, healing, and hope for your future!If you need prayer, email prayer@mygracecity.church!For more information about Grace City Church, visit mygracecity.church or follow us on our social media platforms below.Instagram | https://www.instagram.com/mygracecity.ga/Facebook | https://www.facebook.com/mygracecity.ga#GraceCityChurch, #MyGraceCity

Join us for the new series, “Save the Date,” designed to help you thrive in every stage of your relationships. We'll dive into God's blueprint for dating, marriage, sex, and finances with conversations that are both real and rooted in Scripture. Whether you're single, dating, or already married, you'll gain practical tools to build lasting love, overcome unhealthy patterns, and strengthen your foundation in Christ.Let's lean into God's wisdom together, embracing His plan for healthy, thriving relationships and abundant life. Don't miss out—invite someone and join us as we trust God to bring renewal, healing, and hope for your future!If you need prayer, email prayer@mygracecity.church!For more information about Grace City Church, visit mygracecity.church or follow us on our social media platforms below.Instagram | https://www.instagram.com/mygracecity.ga/Facebook | https://www.facebook.com/mygracecity.ga#GraceCityChurch, #MyGraceCity

This week we talk about Week 18 vs the Packers...the streak is broken and the Bears end the season with a W – hope is restored!Bears in the Neighborhood is a podcast by Samir Patel and Chirag Rathod, following the Chicago Bears through the 2024 NFL season.---Music: “Juicy Booty” by Subpar Snatch – used with permission from the bandVideo: Created using Luma Dream Machine and ClipchampPodcast Art: Created using CanvaOpening Clip: https://x.com/dave_bfr/status/1876026897588777397?s=01---*Samir Patel*Samir is a contributing author for On Tap Sports and a lifelong Chicago Bears fan.Website: https://www.mylifewithme.com/Article: https://ontapsportsnet.com/nfl/caleb-williams-rookie-season-ends-on-high-noteIG and X @smpatel06 *Chirag Rathod*Chirag is host of the podcast Mr Rathod's Neighborhood, an improvisor and a lifelong Chicago Bears fan.Website: https://www.chiragrathod.com/IG @mrrathodsneighborhood---Check out the podcast Mr Rathod's Neighborhood on all streaming platforms to listen to episodes of “Bears in the Neighborhood”.  Spotify: https://open.spotify.com/show/6CWTRtL5dizA1iyS2O7qeN?si=573ff211b80c4d8aApple Podcasts: https://podcasts.apple.com/us/podcast/mr-rathods-neighborhood/id1445766040Video: Episodes available on YouTube! https://youtu.be/Oc7RVWhIUjQ ------ChiragRathod.comIG: @mrrathodsneighborhoodYouTube: https://www.youtube.com/@chiragrathod9882

The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.CHURCHILL'S BREAKFAST RECIPE: 2.8oz/83ml RYE WHISKEY1.1oz/33ml COLD BREW COFFEE.66oz/20ml MAPLE SYRUP 1 dash ANGOSTURA BITTERS2 CINNAMON STICKSBurn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.Recipe via ChefSteps Hosted on Acast. See acast.com/privacy for more information.

Diamondbacks sign Corbin Burnes. Suns are now below .500 after losing to Golden State. Cardinals lose in a brutal way against The Rams. Sam Leavitt wants to prove that he's better than Quinn Ewers. --- Support this podcast: https://podcasters.spotify.com/pod/show/bigskysportstalk/support

Meditación del 20 de diciembre. El Evangelio de hoy nos presenta la escena de la Anunciación a María. Siguiendo una homilía del papa Benedicto XVI de diciembre de 2005, y sus palabras en su libro "La infancia de Jesús", meditamos este Evangelio fijándonos en tres palabras: «Alégrate», «No temas», «Hágase».

Adquiere el "LIBRO DE ORACIÓN. Mi día a día con Jesús" en https://sercreyente.com/libros. Con más de 400 páginas, más de 500 oraciones y decenas de ilustraciones. Ve el vídeo en https://youtu.be/_9Z40IqjHj8 ________________ Viernes, 20 de diciembre de 2024 Evangelio del día y reflexión... ¡Deja que la Palabra del Señor transforme tu vida! [Lucas 1, 26-38] En el mes sexto, el ángel Gabriel fue enviado por Dios a una ciudad de Galilea llamada Nazaret, a una virgen desposada con un hombre llamado José, de la casa de David; el nombre de la virgen era María. El ángel, entrando en su presencia, dijo: «Alégrate, llena de gracia, el Señor está contigo». Ella se turbó grandemente ante estas palabras y se preguntaba qué saludo era aquel. El ángel le dijo: «No temas, María, porque has encontrado gracia ante Dios. Concebirás en tu vientre y darás a luz un hijo, y le pondrás por nombre Jesús. Será grande, se llamará Hijo del Altísimo, el Señor Dios le dará el trono de David, su padre; reinará sobre la casa de Jacob para siempre, y su reino no tendrá fin». Y María dijo al ángel: «¿Cómo será eso, pues no conozco varón?». El ángel le contestó: «El Espíritu Santo vendrá sobre ti, y la fuerza del Altísimo te cubrirá con su sombra; por eso el Santo que va a nacer será llamado Hijo de Dios. También tu pariente Isabel ha concebido un hijo en su vejez, y ya está de seis meses la que llamaban estéril, porque para Dios nada hay imposible». María contestó: «He aquí la esclava del Señor; hágase en mí según tu palabra». Y el ángel se retiró. ________________ Descárgate la app de SerCreyente en https://sercreyente.com/app/ ¿Conoces nuestra Oración Online? Más información en: https://sercreyente.com/oracion ¿Quieres recibir cada día el Evangelio en tu whatsapp? Alta en: www.sercreyente.com/whatsapp También puedes hacer tu donativo en https://sercreyente.com/ayudanos/ Contacto: info@sercreyente.com

Hoy escucharemos al @padreluisrodrigo compartir su reflexión sobre el evangelio según San Lucas (Lc 3,10-18). Podcast producido por New Fire (@benewfire).

P. Felipe (Chile)preparemos con alegría la venida de Jesús[Ver Meditación Escrita] https://www.hablarconjesus.com/meditacion_escrita/estoy-aqui/

In this episode we get into the a proper grasshopper. It's a surprisingly crushable drink if you follow Brad's lead. This drink has roots that seem to come from everywhere, and Uncle Brad get's into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it's actually pretty good ;-)   Grasshopper Glass: Coupe  Garnish: shaved chocolate  Directions & Ingredients  In mixing glass add:  .75 oz. Creme de cacao  .75 oz creme de menthe  .75 oz heavy cream (or 1 scoops of ice cream)  Shaved chocolate for garnish  Shake for 20 seconds Double Strain into coupe glass (take out the ice to stop dilution) Grate a little chocolate over the top   Grinch-hopper Glass: Coupe Garnish: chocolate shaving on top! Directions & Ingredients In a cocktails shaker add: 3/4 oz menthe  3/4 oz creme de cacao  3/4 oz fernet  1/2 oz mezcal  2 oz heavy cream  Add ice and shake Double strain into your coupe Grate a little chocolate over the top   TIP: @kat_helwig: how far in advance can I juice citrus?   Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order   The Art of Drinking IG: @theartofdrinkingpodcast     Jules IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Meditación del día 8 de diciembre de 2024 Palabra de Vida

Dominique Ansel is the pastry mastermind who was named the World's Best Pastry Chef in 2017 by the World's 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronut's viral success, his commitment to quality over mass production, and the life lessons he's learned through his culinary adventures. Dominique shares a glimpse into the magic behind his iconic creations and the memories they evoke for his customers- and introduces us to his latest cookbook, Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. He also reflects on his dedication to teaching and giving back, including his inspiring work with City Harvest to fight hunger. Enjoy this episode as we go Beyond the Plate… with Chef Dominique Ansel.This episode is brought to you by PepsiCo Foods.This episode is brought to you by Fords Gin, a gin created to cocktail. (recipe heard in episode is below)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com***The Chocolate Chip Cookie SipRecipe courtesy of Joe BrookeMakes 1 cocktail1.5 parts Fords Gin1 part sugar cookie washed heavy cream (blended together and fine-strained)0.5 part crème de cacao0.5 part vanilla syrupGrated nutmeg, to garnish 1. Fill a cocktail shaker with ice and add all of the ingredients. Shake and strain into a chilled cocktail glass. 2. Grate fresh nutmeg over the top to garnish.

After lots of listener requests we finally got Frosty in the studio for a well overdue feature episode. He literally put the full stop on his Team 18 chapter the day we recorded. How he feels about it all now with the benefit of some time and his excitement about returning to Ford! The vivid memories he'll carry or the Supercars send off in Adelaide ahead of his final full time drive. We reflect on his time in the Brazilian Stock Car Championship too and just how wild it is on and off track. I've had some great TV interviews with Mark Winterbottom over the years but this is without doubt our best convo ever ever. Hope you enjoy it. Head to Rusty's Facebook, Twitter or Instagram and give us your feedback and let us know who else you want to hear from on Rusty's Garage.See omnystudio.com/listener for privacy information.

The news is a real land of contrasts this week, so join us on a rollercoaster tour of the hardest hitting issues affecting the UK and also some cursed articles written by complete roasters. Subscribe for two whole bonus episodes a month: https://www.patreon.com/praxiscast Watch streams: https://www.twitch.tv/praxiscast Buy shirts: https://praxiscast.teemill.com/ Follow us: https://bsky.app/profile/praxiscast.bsky.social Cast: Jamie - https://bsky.app/profile/wizardcubes.bsky.social Rob - https://bsky.app/profile/trufflehog.bsky.social David - https://bsky.app/profile/sanitarynaptime.bsky.social

This week we investigate the recent robbery of £300K's-worth of cheese from Neal's Yard, and we play a slick round of Robot or Coaster...Text in!Support the showIf you would like to support us on Patreon you can do so here: patreon.com/seldomdifferIf you'd like to "buy us a pint" you can send us a one-off donation : paypal.me/seldomdiffer Thank you! • SELDOM DIFFER's email - seldomdiffer@hotmail.co.uk• SELDOM DIFFER on FACEBOOK - www.facebook.com/seldomdiffercomedy/• SELDOM DIFFER on TWITTER – twitter.com/SeldomDiffer • SELDOM DIFFER INSTAGRAM – instagram.com/seldom_differ • SELDOM DIFFER ONLINE — www.seldomdiffer.co.uk• PRODUCTION SUPPORT BY APPERLEY BRIDGE STUDIO — https://www.apperleybridgestudio.com/TITLE MUSIC BY AULD• AULD ON FACEBOOK — www.facebook.com/auldmusic/• AULD on YOUTUBE — www.youtube.com/channel/UC9iXFMo5nITnEZ2t5MSsQeA• AULD on TWITTER — /twitter.com/Auldmusic• AULD on INSTAGRAM — ...

Chef Joyce Doughty has some delicious twists on Thanksgiving side dishes.( Joyce Doughty, 123rf)“Isn't it warm? Isn't it cozy? Side by side … by side.”Those famous lyrics from Stephen Sondheim might readily be borrowed each Thanksgiving Day, because while the turkey may be the centerpiece of the table, it's the side dishes that see the most traffic.“You want your plate to be beautiful,” said Joyce Doughty, celebrated chef and bestselling cookbook author. “And so, I always think we need something red on the plate.”Which led a delicious conversation with Morning Edition, as they dove into cranberries, a holiday twist on coleslaw, green beans, a game-changing sweet potato dish, and a secret ingredient to add to her pecan pie recipe.“I couldn't believe how fantastic that pie was,” said Doughty.The chef also brought along some items to taste and brought along a couple of recipes which we're sharing below.Sweet and Moist Cornbread  1 cup milk 1 cup cornmeal ½ cup butter, room temperature ½ cup sugar 2 eggs (beaten) ½ teaspoon salt 2 teaspoons baking powder ½ cup flour Combine milk and cornmeal in bowl and let sit for at least 30 minutes, stirring occasionally.In another bowl cream together the butter and the sugar, then add the beaten eggs and all the remaining ingredients, including the cornmeal mixture. The mixture will be on the thin side.Pour into a 9x9 of 7x11 inch greased pan and bake in a preheated 350 oven until toothpick inserted in the center comes out clean.Cream Cheese Biscuits (with variations) This will become your go-to recipe for a quick bread.  The biscuits also make the perfect base for shortcake.  The recipe doubles easily. 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ stick (4 tablespoons) chilled butter 4 ounces chilled cream cheese 1 cup buttermilk In a large bowl combine dry ingredients, PLUS any extras you may wish to include (see note below). Grate cold butter over dry ingredients (on largest holes possible) and toss gently to coat and separate butter with flour. Then add the cream cheese, breaking into small pieces. Work with fingers to break pieces down further and incorporate throughout the flour, creating a crumbled mixture with both larger and smaller crumbles. Do not overwork. Pour the buttermilk over the crumbled mixture and gently stir and work with hands in the bowl until the dry ingredients are wet and gather into a ball. Do not knead. Simply press firmly into a ball and then take to a floured counter.For nine larger biscuits, shape the dough into a square about one inch thick. Press evenly across the thickness and try and create the squarest corners possible. Cut the square into thirds (both lengthwise and crosswise) to create nine portions. For 12 portions shape into a slightly larger rectangle and cut 3x4 strips.Place onto baking sheet and brush with some melted butter or cream. Bake in the center of the oven for 12-15 minutes depending on the size of the biscuit you have cut. Try not to over bake.Serve immediately or store in an airtight container and serve at room temperature. Biscuits can also be frozen but be sure and bring to room temperature before serving. They can also be warmed gently in the microwave.Herbed biscuits:  Add two tablespoons of fresh herbs, finely minced) to the dry ingredients.  Thyme and parsley are my favorites.  Rosemary is nice as well but use a little less and make sure it is very finely minced.  Feta and green onion:  Add ½ cup thinly sliced green onions (or ½ cup minced chives) to the dry ingredients and ½ cup crumbled feta cheese when adding the cream cheese.  The grated rinds of oranges and lemons can be added to the flour mixture.  Cranberries and nuts are a festive change, and all should be added with the dry ingredients first.  Parmesan, Garlic and Maple Roasted Sweet Potatoes  2 large orange-fleshed sweet potatoes (about one pound each and even in shape, if possible) 3 tablespoons butter, melted ¾ cup grated parmesan (or shredded parmesan chopped a little more finely) ½ teaspoon black pepper ¾ teaspoon salt 2 teaspoons Italian seasoning 1 tablespoon brown sugar 2-3 large cloves garlic, finely minced (or pressed) ¼ cup maple syrup 2 ounces thin bacon, sliced thinly (or ¼ cup real bacon bits) Combine parmesan, salt and pepper, Italian seasoning and garlic in small bowl and mix well. Set aside.Wash and dry the sweet potatoes (peeling is optional). Slice into 1/8-inch rounds, discarding ends. Shingle on parchment-lined baking sheet, overlapping slightly. Brush with melted butter.Sprinkle the cheese mixture evenly over the potatoes and then drizzle with the maple syrup.Take to preheated 400-degree oven and bake for 15 minutes. While that is baking for the first period, cook the bacon pieces in a small pan and cook maybe halfway (enough to remove most of the fat) and drain off the fat. After the potatoes have cooked for the first period, remove from oven and sprinkle with the bacon bits. Return to oven and bake an additional 10 minutes.Transfer shingled potatoes to a shallow serving dish, stacking layers of shingles on top of each other as needed. This can be made ahead and then reheated in an air fryer or oven.Find reporter George Prentice @georgeprenCopyright 2024 Boise State Public Radio

NSC leader Pieter Omtzigt returns to The Hague to survey the tattered remains of his Nieuw Sociaal Contract party. Two MPs follow junior finance minister Nora Achahbar through the exit, complaining of a lack of basic decency in government. Another NSC minister, Caspar Veldkamp, had an awkward day in parliament as he explained the consequences of the ICC's arrest warrant against Israeli prime minister Benjamin Netanyahu. Environmental campaigners take Schiphol to court over its nitrogen compound emissions. And Botic van de Zandschulp is the unlikely name on everyone's lips as he brings down the curtain on Rafael Nadal's illustrious tennis career.

G. Long and Deb dip into a spreadable and cheesy topic. You might think high-stakes robberies are just about art, jewels, or money, but through the centuries grate dairy crimes have been whipped up by some slippery bandits.  From the infamous Great Butter Heist of 1948 to solving our nation's oldest active murder case , we've uncovered the strange and sometimes deadly world of dairy-driven crime. So grab a chunk of cheese and take the wheel as we investigate a wedge of the bizarre history of butter and cheese. Thanks For Listening! Find us on Spotify, Apple Podcasts, and Facebook!Email: longintheboot@gmail.comCall Us: 337-502-9011

Dan Saladino, Food journalist with the BBC and author of Eating to Extinction, The World's Rarest Foods and Why We Need to Save Them

With all the absurdities going on in the world, Matenaer On Air is highlighting them every day at 11:51 a.m. with a new segment called “This Shouldn't Be A Thing We have an update for you and it is GOUDA!! Remember the Grate Cheese Caper? Well a celebrity has thrown his chef's into the search. And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:51 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts. And thanks for listening!!

With all the absurdities going on in the world, Matenaer On Air is highlighting them every day at 11:51 a.m. with a new segment called “This Shouldn't Be A Thing!” Turns out if you wanna steal $400K in fine cheeses, you're gonna need a plan...and some friends. And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:51 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts. And thanks for listening!!

Busca el podcast "Hijos en el Hijo: Consagración a la Virgen de Guadalupe" y dale Seguir o Follow para unirte desde el 2 de noviembre.Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Visita kofc.org/hijos para conocer más. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Visita kofc.org/hijos para conocer más. Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Visita kofc.org/hijos para conocer más. Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Visita kofc.org/hijos para conocer más. Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Visita kofc.org/hijos para conocer más. Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Visita kofc.org/hijos para conocer más. Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Busca el podcast "Hijos en el Hijo: Consagración a la Virgen de Guadalupe" y dale Seguir o Follow para unirte desde el 2 de noviembre.Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Visita kofc.org/hijos para conocer más. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

Busca el podcast "Hijos en el Hijo: Consagración a la Virgen de Guadalupe" y dale Seguir o Follow para unirte desde el 2 de noviembre.Así como Nuestra Señora de Guadalupe restauró la esperanza y filiación de san Juan Diego, así también ella desea restaurar tu filiación con Dios Padre. Únete a nosotros en este camino espiritual de 40 días para restaurar nuestra identidad como hijos amados de Dios. A lo largo de esta experiencia, nos prepararemos juntos para consagrarnos a la Virgen de Guadalupe el 12 de diciembre, su gran fiesta. Visita kofc.org/hijos para conocer más. Sigue a los Caballeros de Colón:FacebookInstagramYouTubePodcast parte de Juan Diego Network.

On this, the 220th episode of the The Darwin Awards podcast, we discuss some of the awe-inspiring ways that people have recently eliminated themselves from the gene pool. These include a guy who jumped in a river of death, some guys making a reel, someone riding on the trunk of a car, and a sloth bear attack.CLICK HERE TO SUBSCRIBE TO DARWIN AWARD PLUS ON APPLE PODCASTShttps://podcasts.apple.com/us/podcast/the-darwin-awards-plus/id1619901000OUR YOUTUBE CHANNEL: https://www.youtube.com/channel/UCtchcnCiY1yPnehGvoqGxhwCLICKE HERE TO SUBSCRIBE TO DARWIN AWARDS PLUS ON SPOTIFY:https://open.spotify.com/show/7sX2CIm9A4ug3R1D6YAb4p?si=652d01bb00bc446c&nd=1CLICK HERE TO FOLLOW US ON TIKTOK:https://www.tiktok.com/@darwin.awards.pod?_t=8h158CrzvzC&_r=1If you enjoy the episode, CLICK BELOW AND JOIN US ON OUR PATREON for more content!https://www.patreon.com/thedarwinawardspodcastYou can email us at Thedarwinawardspodcast@gmail.comSupport the show

In a city like Ashland, OH, dubbed "The World Headquarters of Nice People," it's difficult to imagine anything bad happening. But in 2016, Detective Kim Mager was assigned to the case of Shawn Grate, a man who had just been arrested for kidnapping, raping, and torturing a young woman. During the interrogation, it was discovered Grate wasn't just a sex offender. He was a serial killer. Retired Detective with the Ashland Police Department Kim Mager reflects on her involvement in the case and unpacks her 33-hour-long interrogation of Grate, as detailed in her new book, A Hunger To Kill. Donate to the Mager Impact Fund HERE. Follow Emily on Instagram: @realemilycompagno If you have a story or topic we should feature on the FOX True Crime Podcast, send us an email at: truecrimepodcast@fox.com Learn more about your ad choices. Visit megaphone.fm/adchoices

How to get glowing skin? Stressful situations, overworking, lack of sleep, health problems — all of these can make your facial skin look and feel tired. No worries, here's a selection of the five most effective facial masks that will restore life to your skin and make you look gorgeous. Don't miss our brilliant tips on how to apply masks properly – they are at the end of the video. Also, check out our little bonus – a mask made from a secret ingredient. Other videos you might like: 8 Serious Diseases Signaled by Our Skin    • Видео   7 Foods That Can Be Dangerous for Your Skin    • Видео   6 Face Care Tips to Make Your Skin Look Just Perfect    • 6 Face Care Tips to Make Your Skin Lo...   TIMESTAMPS: Potato and lemon mask 0:39 Cucumber mask 1:20 Lemon mask 2:03 Oatmeal mask 2:48 Turmeric mask 3:56 Chocolate and oatmeal mask 4:59 How to use facial masks 5:47 Bonus 7:38 SUMMARY: Blend the potato, put it into a bowl, and gradually add the lemon juice. Mix it all together with a spoon until you get a homogeneous mass. Apply the mix to your face with gentle circular movements. Whisk the egg white to a foam consistency. Grate the cucumber using a fine grater (you'll need to produce 2 spoonfuls of cucumber pulp). Then add the cucumber pulp to the egg white foam, and stir the ingredients well. Whisk the egg white. Add the rest of the ingredients to the egg white foam, and stir everything well. To make the mix more viscous, try adding ground oat flakes. Whisk the oatmeal in a blender, and then grate the apple. Take 3 small bowls. Use the first bowl to mix the ground oatmeal and olive oil. Mix the ground apple pulp and honey in the second one. In the third bowl, mix the yogurt and lemon juice. Mash the avocado (either using a blender or manually with a fork) until you get a smooth pulp. Put the avocado purée, the turmeric, and the yogurt in a small bowl and stir everything thoroughly. Put the oats in a blender. Then put the ingredients into a small bowl, and stir them together using a spoon or a spatula. While applying the mask, follow the facial massaging lines, starting from the bottom part of the face and moving upwards. The first stage of mask application should begin at the chin and finish in the forehead region. Once the mask is applied, it's best to lie down, close your eyes, and relax. Ideally, you should apply facial masks in the evening before going to bed. The water temperature should be the right for your skin type. Oily skin dislikes hot water, and dry skin only feels comfortable after a warm wash. Subscribe to Bright Side : https://goo.gl/rQTJZz For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

La vida se convierte en un ciclo de ansiedad y fracaso. No podemos tomar el control porque el control no nos corresponde. La Biblia tiene una idea mejor. En lugar de buscar control absoluto, renuncia a él. No puedes controlar el mundo, pero sí puedes confíarselo a Dios. www.wenddyneciosup.comBúscame en redes sociales como @wenddyneciosupDistribuido por: Genuina Media

En Tu Dificultad, ¡Alégrate! by Roka Stereo

Simon and Sarah are reunited to discuss their latest adventures to Samford Parklands and Dolls Point parkruns. There are roving reports from Alison visiting Orakei Bay, Lyndell at Riemer and Janet at Yeldulknie Weir Trail. Lithuania is welcomed to the parkrun family, updates to the Bingoe card are discussed & Pippa has more insight into Streaky Septmeber. The Birthday Boy shares all things to celebrate in October and Mel still has all the power with the edit

Podcast Jajam Shlomo (Sally) Zaed Alégrate en Shabat y transmite paz a los demás Conferencia

Send us a textThis week, we look inside the House of Horrors, where the true nightmare of Shawn Grate's reign of terror is laid bare. This chilling case, only exposed because of a desperate 911 call from a Jane Doe who had been abducted, reveals a chilling pattern of abduction and murder spanning 15 years. Grate's horrific acts claimed the lives of at least five women, but whispers suggest there may be many more victims hidden in the shadows of his dark past. Join us as we delve into the unsettling details of Grate's crimes, the frantic search for justice, and the eerie revelations of a killer's twisted legacy. Make sure you're subscribed as we upload new episodes every Monday, and as always, thank you for listening!Contact us crimewithak@gmail.comSources for this episode include:Madam: Julie Moya & NYC's Most Famous BrothelStories from NYC's legendary brothel told by the Madam herself, Julie Moya.Listen on: Apple Podcasts SpotifySupport the Show.

Evan Cohen, in for Greeny, discusses with Hembo why he was not invited to the UnSportsmanLike cookout last Friday. Will QBs eventually stop looking to reset the market in order to help team building? Evan believes that most, if not all, NFL QBs are more valuable to a team than any other player in the league. We wrap up the show with one pitcher making alarming demands ahead of the trade deadline. Learn more about your ad choices. Visit megaphone.fm/adchoices

Please please please watch Claim to Fame if you aren't already, it's such a great show. Franklin Jonas calls it "the nepo baby olympics". I have been a fan since I first heard the concept and was ready with my tv tuned into ABC for the pilot episode. I have interviewed players from season one and from season two, and now season three. Everyone has been so nice to talk to and the interviews are honestly some of my favorite that I have recorded. Have Mercy Cocktail (www.drinkmagazine.asia): Ingredients 35ml Aviation gin 7.5ml Atlantico Platino rum 7.5ml Dumante Verdenoce pistachio liqueur 7.5ml Ouzo 7.5ml Honey syrup 30ml Greek yoghurt 1 egg white Directions Shake without ice to emulsify, then add ice, shake and strain into collins glass. Let sit for 60 seconds, then gently add club soda to create the characteristic Ramos-style foamy head. Grate a toasted pistachio over the top. Claim to Fame Drinking Game: Drink when... there's a cringeworthy moment. you guessed wrong. a guesser was wrong. a contestant goes off on a rant. you figure out a clue. you see the Voto Booth. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

HOW TO BE A (LITERAL) BOSS. After several months of working sunup to sundown for The Man, 3Q3D's long sabbatical is finally over. But fear not, 3Q3D Nation: Amanda, Chris & Matt waste no time getting back in the saddle to show you who's boss – while discussing how to actually be a boss. Whether you're a seasoned executive, an aspiring leader, or just someone curious about what it takes to be an actual boss, Episode 83 is all about leadership lessons both practical and philosophical. Oh, and when it comes to the actual cocktails, let's just say that if this episode were a performance review of 3Q3D's mixology, the 3Q3D crew would be getting promoted. DRINKS IN THIS EPISODE: TEXAS SIPPER COCKTAIL >> 1 ½ oz vodka, ½ oz St. Germain elderflower liqueur, 1 ½ oz fresh grapefruit juice. Mix ingredients in a cocktail shaker with ice and pour into a rocks glass with ice. Top with soda water and a mint sprig, and toast to your recent promotion. GRASSHOPPER COCKTAIL >> 1 oz green creme de menthe; 1 oz white creme de cacao; 2 oz heavy cream. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. The kid's got moxie, I tell ya.  GIBSON MARTINI >> 2 ½ oz Dingle gin; ½ oz dry vermouth; pickled cocktail onions. Mix gin and dry vermouth with ice in a cocktail shaker and shake like you mean it. Pour into a martini glass and add 3 cocktail onions on a toothpick. Cheers, old sport, you're headed for the C-suite.   If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en Facebook:  https://www.facebook.com/3Drinkspodcast 

As a giant grate falls on our heroes, some of the party is pulled below the water and quickly begins running out of air! Will our party be able to rescue them in time? Tune in now!   Website: hideouslaughterpodcast.com Patreon: patreon.com/hideouslaughter Ko-Fi: https://ko-fi.com/hideouslaughterproductions  BESTOW CURSE RSS: https://feed.podbean.com/bestowcurse/feed.xml Etsy: https://www.etsy.com/shop/HideousLaughterPod Discord: https://discord.gg/ruG6hxB Email: thehideouslaughterpodcast@gmail.com Twitter: @laughterhideous Facebook/Instagram: @hideouslaughterpod Reddit: reddit.com/r/HideousLaughter Produced by Allard LaRue @ Lossless Productions Theme Song By Alexander Nakarada