Podcasts about Grate

On today's extra long episode, we celebrate Christmas by talking about some of the best stories from Week 16, and take a peek ahead at Week 17. Pats comeback down 11 to beat the Ravens, Bears comeback to beat the Packers, and the Steelers are a win away from winning the AFC North. Along with this, we take a look at some of the best and worst contracts from this past offseason for our yearly Naughty and Nice List. Chris Costich and CJ Medeiros talk all this and more, including a MNF recap and Top 3 Bottom 3 with Justin Tucker!

I was so excited about the coolest ending to a Bears-Packers game ever, that I went live with the RECRAP. But I was smart enough to also record it for posterity. It's brought to you by the two greatest advertisers we've ever had, and my books. The Bears turned what looked like yet another frustrating loss to the Packers into something incredibly cool, incredibly fun and fairly unbelievable. You'll hear about the great Jahdae Walker, how Cairo Santos saved the day, DJ Moore being a badass and Caleb uncorking a throw for all time. All that, and more. Enjoy this one. It's impossible not to.

Hoy escucharemos al @padreabascal compartir su reflexión sobre el evangelio según San Lucas (Lc 1,26-38). Podcast producido por New Fire (@benewfire).

Meditación del 20 de diciembre. El Evangelio de hoy nos presenta la escena de la Anunciación a María. Siguiendo una homilía del papa Benedicto XVI de diciembre de 2005, y sus palabras en su libro "La infancia de Jesús", meditamos este Evangelio fijándonos en tres palabras: «Alégrate», «No temas», «Hágase».

Muchos más recursos para tu vida de fe (Santo Rosario, Oración, etc.) en nuestra web https://sercreyente.com________________Sábado, 20 de diciembre de 2025 (3ª Semana de Adviento)Evangelio del día y reflexión... ¡Deja que la Palabra del Señor transforme tu vida! Texto íntegro del Evangelio y de la Reflexión en https://sercreyente.com/alegrate-llena-de-gracia-el-senor-esta-contigo/[Lucas 1, 26-38] En el mes sexto, el ángel Gabriel fue enviado por Dios a una ciudad de Galilea llamada Nazaret, a una virgen desposada con un hombre llamado José, de la casa de David; el nombre de la virgen era María. El ángel, entrando en su presencia, dijo: «Alégrate, llena de gracia, el Señor está contigo». Ella se turbó grandemente ante estas palabras y se preguntaba qué saludo era aquel. El ángel le dijo: «No temas, María, porque has encontrado gracia ante Dios. Concebirás en tu vientre y darás a luz un hijo, y le pondrás por nombre Jesús. Será grande, se llamará Hijo del Altísimo, el Señor Dios le dará el trono de David, su padre; reinará sobre la casa de Jacob para siempre, y su reino no tendrá fin». Y María dijo al ángel: «¿Cómo será eso, pues no conozco varón?». El ángel le contestó: «El Espíritu Santo vendrá sobre ti, y la fuerza del Altísimo te cubrirá con su sombra; por eso el Santo que va a nacer será llamado Hijo de Dios. También tu pariente Isabel ha concebido un hijo en su vejez, y ya está de seis meses la que llamaban estéril, porque para Dios nada hay imposible». María contestó: «He aquí la esclava del Señor; hágase en mí según tu palabra». Y el ángel se retiró.________________Descárgate la app de SerCreyente en https://sercreyente.com/app/¿Conoces nuestra Oración Online? Más información en: https://sercreyente.com/oracion¿Quieres recibir cada día el Evangelio en tu whatsapp? Alta en: www.sercreyente.com/whatsappTambién puedes hacer tu donativo en https://sercreyente.com/ayudanos/Contacto: info@sercreyente.com

El Adviento es un camino de espera y esperanza, y estos relatos quieren acompañarte en cada paso. A través de historias breves, profundas y cercanas, descubrirás cómo Dios se hace presente en lo sencillo. María, José, los profetas y los signos del camino te hablarán al corazón. Cada relato es una invitación a detenerte, escuchar y prepararte por dentro. Déjate transformar por la luz que se acerca y despierta tu fe. Adviento es preparación… y Dios quiere encontrarte en ella. || Meditaciones y reflexiones para hacer la oración especialmente dirigidas a jóvenes. || Pásate por nuestra WEB y lee los testimonios, artículos y suscríbete a los Podcast diarios de rezarhoy en: https://www.jovenescatolicos.es/Sigue el canal de Jóvenes Católicos en WhatsApp: https://whatsapp.com/channel/0029VaDQN04LY6d1sgDXEK3sPásate por nuestra cuenta de Instagram: https://www.instagram.com/catolicos_es/Twitter: https://twitter.com/catolicos_esFacebook: https://www.facebook.com/Catolicos.es/Pásate por la página web de Cobel Ediciones: http://www.cobelediciones.com/

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with cookbook author Adeena Sussman. In this conversation with the bestselling author of "Sababa" and "Shabbat," Sussman discusses the intersection of cooking, culture, and personal experiences as she continues melding her American Jewish background with her current Israeli life in her recipes. She reviews aspects of her latest cookbook, "Zariz," which emphasizes quick, easy recipes with shorter lists of ingredients, and how working on it during the war offered a therapeutic outlet during troubling times. Sussman talks about her various Hanukkah recipes, tips for frying potato pancakes and sufganiyot, and how to streamline the latke-making and doughnut frying processes, if one decides to make their own. Adeena Sussman's Sheet Pan Latke BoardFor the latkes: 1½ - 1¾ lbs skin-on Russet potatoes, scrubbed (depending on your sheet pan size)1 med-large onion, peeled2 eggs2 tsps kosher salt, plus more to taste½ tsp freshly cracked black pepper3-4 tablespoons potato starch, cornstarch or flour¼ - ⅓ cup olive oil Toppings ideas: Gravlax, sour cream, dill, lemon zest, capersSour cream + fish eggs + green onionAvocado + chili crispHorseradish sour cream + quail eggPear GorgonzolaPomme persimmonLabaneh + jamApple butter InstructionsArrange a rack in the center of the oven. Preheat to 450°F. Grate the potatoes and onions on the large holes of a box grater into a large bowl. Using both hands, squeeze out and discard as much of the liquid from the potatoes as possible; transfer them to a second bowl. Add the oil to a quarter-sheet pan (or 9 x 13 inch glass metal baking dish); place in the oven and heat until the oil is very hot but not smoking, 7 to 8 minutes. During the last two minutes of the oil heating, stir the eggs, salt, pepper, and potato starch into the potato-onion mixture. Carefully remove the sheet pan from the oven. Quickly pour and spread the latke batter across the pan; tip and spoon any excess oil over the top. Bake until deep golden brown and crisp, 23 to 25 minutes (or longer as needed). Cut into squares and top with the toppings of your choice. What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: Cookbook author Adeena Sussman with her latest, 'Zariz,' in December 2025. (Courtesy)See omnystudio.com/listener for privacy information.

Episode 128 - Having a Grate TimeThe party, led by Lou, explore the dark and dangerous sewers underneath Havenorel, searching for the orb and the tears of the moonMusic by Silverman Sounds

«¿Le damos un sí al Señor?».

Meditación del Evangelio según San Lucas 1, 26-38 por el biblista P. Norberto Padilla, misionero claretiano.Lunes 8/dic/2025, Solemnidad de la Inmaculada Concepción de María. Alégrate, llena de gracia, el Señor está contigo.Canción: Llena de Gracia (2020), de The Vigil Project y Verónica Sanfilippo----------Lectura del santo evangelio según san Lucas 1, 26-38En aquel tiempo, el ángel Gabriel fue enviado por Dios a una ciudad de Galilea, llamada Nazaret, a una virgen desposada con un hombre llamado José, de la estirpe de David. La virgen se llamaba María. El ángel entrando en su presencia, dijo: “Alégrate, llena de gracia, el Señor está contigo. Bendita tú entre las mujeres”. Ella se turbó ante estas palabras y se preguntaba qué saludo era aquel. El ángel le dijo: “No temas, María, porque has encontrado gracia ante Dios. Concebirás en tu vientre y darás a luz un hijo y le pondrás por nombre Jesús. Será grande, se llamará Hijo del Altísimo; el Señor Dios le dará el trono de David, su padre. Reinará sobre la casa de Jacob para siempre y su reino no tendrá fin”. María dijo al ángel: “¿Cómo será eso, puesto no conozco varón?” El ángel le contestó: “El Espíritu Santo vendrá sobre ti y la fuerza del Altísimo te cubrirá con su sombra. Por eso, el Santo, que va a nacer, se llamará Hijo de Dios. Ahí tienes a tu pariente Isabel, que a pesar de su vejez, ha concebido un hijo y ya está de seis meses la que llamaban estéril, porque para Dios, nada hay imposible”. María contestó: “Aquí está la esclava del Señor, hágase en mí según tu palabra”. Y el ángel la dejó.Palabra del Señor... Gloria a ti, Señor Jesús#SoyClaretiano #Evangelio #MisionerosClaretianos #CMFAntillasIntro: Lámpara Es Tu Palabra, de Ain Karem

Meditación del día 8 de diciembre de 2025 Palabra de Vida

Cheesy and Fondue celebrate Thanksgiving by talking about the cheese grater . We talk about the history of the grater. We discuss how to grate, why to grate and when . We find out about some misused graters and a gift for the holidays. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://recipes.net/articles/what-is-the-difference-between-grated-vs-shredded-cheese/#:~:text=Grated%20and%20shredded%20cheese%20can,topping%20dishes%20or%20adding%20texture. https://en.wikipedia.org/wiki/Graterhttps://www.researchgate.net/publication/271699430_A_Euboean_Warrior_Traderhttps://culturecheesemag.com/photo-essay/a-grate-look/https://www.cheese.com/blog/2023/01/16/cheese-grating-how-grate-cheese/https://www.cheeseprofessor.com/blog/antique-cheese-gratershttps://portal.hearstmuseum.berkeley.edu/?q=%228-1636%22&search_field=objmusno_s_lowerhttps://www.karwansaraypublishers.com/en-us/blogs/ancient-history-blog/ancient-greek-cheese-graters?srsltid=AfmBOooD2cbqgHCr5cyHOY5xDugkDPVIx1uUEbBAZwuFq5plwcBvyDxdhttps://www.tasteofhome.com/article/why-grate-your-own-cheese/

Mark outlines the link between gratitude and God's provision, and the importance of putting God first with our treasure as well as our hearts.

Jonathan Greene welcomes interior designer, real estate investor, and New York State licensed agent Mackenzie Grate to the show for a conversation about design-forward investing, building a rental portfolio from scratch, and choosing the right strategy for your lifestyle. Mackenzie, known as "Mac of All Trades," shares how she shifted from working as an assistant principal to becoming a full-time investor and designer, starting with her first long-term rental in Kingston and eventually expanding into short-term rentals, multifamily properties, and design consulting. Jonathan and Mackenzie explore mindset, risk tolerance, and how every investor evolves over time. Mackenzie explains why being clear about your investor identity matters, how to avoid overspending on design choices, and why community and local knowledge are essential for success. Her experience highlights the balance between creativity, practicality, and long-term planning. Listeners will learn what it truly takes to build a sustainable portfolio, from selecting the right first property to managing guest expectations and making design decisions that enhance both functionality and profitability. Mackenzie's combination of design expertise and hands-on investing experience offers thoughtful guidance for anyone looking to build a portfolio that performs. In this episode, you will hear: How Mackenzie bought her first long-term rental while working full-time in education The most common design mistakes investors make and how to avoid unnecessary spending Why knowing your investor identity should guide every strategic decision How local market knowledge and relationships support short-term rental success What realistic scaling looks like for new investors Why your first property does not need to be your dream property Follow and Review If you enjoy the show, please follow Zen and the Art of Real Estate Investing on Apple Podcasts and leave a rating and review. It helps other listeners discover these conversations and supports the show's growth. Supporting Resources Connect with Mackenzie: Website: www.moatinteriordesigns.com Instagram: @Mackofalltrades  Connect with Jonathan: Website - www.streamlined.properties  YouTube - www.youtube.com/c/JonathanGreeneRE/videos  Instagram - www.instagram.com/trustgreene  Instagram - www.instagram.com/streamlinedproperties    Zillow - www.zillow.com/profile/streamlinen​j Bigger Pockets -  www.biggerpockets.com/users/jonathangreene Facebook - www.facebook.com/streamlinedproperties  Email - info@streamlined.properties   This episode was produced by Outlier Audio.  

Mark continues our gratitude series by focusing on God's ownership of us all, making us stewards of the gifts and talents God has given us, as well as stewards of our relationships.

Weirdo Gang is an unapologetically bold, genre-defying rap collective made up of three visionary artists: Fliparachee, Ayara Senoj, and TK the Grate. Together, they represent a disruptive force in indie hip-hop—rooted in raw lyricism, eclectic energy, and deeply personal storytelling. With roots that transcend traditional regional boundaries, Weirdo Gang brings an innovativefusion of styles, perspectives, and flows that elevate the underground sound into a new creative stratosphere. Their debut album Gang Related, released on August 27, 2025, is a conceptual body of work that captures the trio's journey through identity, community, trauma, triumph, and self-definition. While the title nods to themes of street affiliation, the project is less about criminality and more about chosen family, loyalty, and the complex dualities of being “different” in a world that demands conformity. Weirdo Gang doesn't just rap; they build experiences. From high-impact live shows to cinematic visual rollouts, they've crafted an entire ecosystem around being proudly unconventional—and they welcome every outcast, misfit, and dreamer to join them.

Mark encourages us to allow God to show us the bigger picture of our circumstances, and let our gratitude flow from that greater perspective.

Mark encourages us to see God's bigger picture to inspire gratitude.

In dieser Folge nehme ich dich mit in den Lake District im Nordwesten Englands – eine Landschaft, die eher an die schottischen Highlands erinnert als an das, was wir mit England verbinden. Dich erwarten schroffe Gipfel wie der Scafell Pike, abenteuerliche Grate wie die Striding Edge am Helvellyn und stille Seen, die von Gletschern der Eiszeit geformt wurden. Wir entdecken die Rolle der Herdwick-Schafe, die Geschichten von Beatrix Potter und zeigen dir Wege, wie du den Lake District auch abseits der Touristenpfade erlebst – von geheimen Tälern bis zu urigen Pubs. Ein Abenteuer, das Englands wilde Seite offenbart.

At the start of our Gratitude series, Mark highlights how comparison and other robbers steal our gratitude, and argues that community thanksgiving is the answer.

Harriet Langley-Swindon and Producer Martin are joined by Kemi Badenoch, who explains what she means by "integration"; we hear from Ethan Jablowski, from Kent's version DOGE, on how it's going now that Reform are in control of the council there; and Eshaan Akbar has a Hot & Spicy take about how to make animals more patrotic.If you don't fill in this survey, we will be sad: http://bit.ly/noncensored-surveySign up to our Patreon at Patreon.com/NonCensored to receive every episode early and without adverts, as well as bonus segments such as this week's interview with an alleged war criminal, as well as making it possible for us to pay our guests.With thanks to Rosie Holt, Brendan Murphy, Eshaan Akbar, Kelechi Okafor, Lucas Jefcoate, Joz Norris and Ed Morrish.Rosie's book, Why We Were Right, is available now.Brendan is currently on tour with his show, Buffy ReVamped.Eshaan has a stand-up special on YouTube, The Pretender and is recording his next special on the 16th November at Top Secret in Covent Garden: get tickets here.Kelechi can be found on Instagram and on her website. Her debut novel is out now!Find out Lucas's live dates, including London on the 9th November and Brighton on the 16th November, at his website.Joz is hosting another night of his short-form experimental comedy night Eggbox at the Pleasance in London on the 4th November, and tickets are available here.Show photography is by Karla Gowlett and design is by Chris Barker. Original music is by Paddy Gervers and Rob Sell at Torch and Compass.NonCensored is a Lead Mojo production Hosted on Acast. See acast.com/privacy for more information.

Narrado por Briyith Rodriguez

We're definitely posting this the day we planned to, don't tell anyone I forgot to publish it, because I didn't. Jonny has gone to Georgia but we recorded this a while ago so we're not talking about it yet. Anyway, Potato Chip Omelet from The Bear. That's the thing. Like, subscribe, follow @gabbingwithbabish on instagram, gabbingwithbabish.bsky.social on Bluesky, and electronically mail us @ gabbingwithbabish@gmail.com!

Our heroes look to find a way into the tower of innovation and hope they can get past the guard out front. What wonders could they find inside, and who may be guarding it.Check out our Linktree where we have Twitter, Facebook, Discord and Instagram! Come join in the and chat about your favorite moments with the cast!linktr.ee/thedhcastMusic credits: www.epidemicsound.com

Roy J.Fish-lecture 1 The first grate awakening by RealCUF

No temas María, ¡alégrate! El Señor está contigo y así está con cada uno de nosotros si hacemos lo que Él nos diga: la voluntad de Dios Padre. Vivamos el mandamiento del amor cristiano #EnLaHoraDelEncuentro

This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!! https://grillfighter.tools/

A Great, Grate, Greyt Narrative Play Adventure Co-Created by: Alpha Comics & Games:  From vintage comics & games to new releases, find your Adventure at Alpha! | Conveniently located in Willow Lawn, Richmond VA. Goblins and Growlers:  Creating Inclusive Community Through Tabletop Gaming. Creating all-original TTRPG content, and fostering nerdy spaces for everyone both digitally and in-person!   SIGN UP FOR OUR MONTHLY NEWSLETTER https://goblinsandgrowlers.beehiiv.com/subscribe JOIN 800+ GOBLINS ON OUR DISCORD http://bit.ly/goblindiscord TELEPHONE, TELEGRAPH, TELL A FRIEND If you like the show, please tell a friend about it. And if you want to tell more people, then please leave us a review on Apple Podcasts or your listening platform of choice. Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Mackenzie Grate shares her powerful journey from NYC educator to bold property investor in the Hudson Valley. Learn how she used grit, CrossFit, and fix-and-flip strategy to build a thriving life on her terms.See full article: https://www.unitedstatesrealestateinvestor.com/building-a-real-estate-empire-from-nyc-dreams-to-hudson-valley-deals-with-mackenzie-grate/(00:00) - Introduction to The REI Agent Podcast(00:06) - Meet the Hosts: Mattias and Erica(00:14) - Weekly Motivation and CrossFit Open Prep(01:01) - Erica's Goal: First Bar Muscle-Up(01:28) - Explaining the CrossFit Open and Mattias' Progress(02:34) - Will Mattias Repeat the Workout?(03:31) - Entering the Pain Cave: A Strategy for Success(04:24) - Monday Deadlines and Workout Strategy(05:07) - Seasonal Motivation and Training Cycles(06:52) - Finding Life Motivation Through Fitness(08:04) - Introducing Today's Guest: Mackenzie Grate(08:21) - Mackenzie Shares Her Real Estate Journey(12:28) - Living Two Hours from Investments(12:52) - Mentorship and Choosing the Right Brokerage(14:42) - Finding Community with McCree Group(15:24) - Legal Considerations and Investing Outside NYC(15:42) - Mackenzie's Bold Move to NYC at 17(17:58) - Embracing Boldness Despite Uncertainty(18:41) - Why Mackenzie Chose Her First Property(19:11) - Age of First Investment and Personal Growth(20:24) - Choosing Broker Support Over Commission Splits(21:39) - Building Your Business with Freedom and Authenticity(22:35) - Creating Daily Structure and Non-Negotiables(23:14) - Joining CrossFit and Rebuilding Routine(24:26) - Mackenzie's CrossFit Strategy and Endorphin High(25:34) - Benefits of CrossFit for Mindset and Business(26:42) - Gaining Business and Community from the Gym(27:17) - CrossFit and Real Estate: Breaking Down Barriers(28:09) - No Regrets: Learning From Bad Deals(28:56) - Building Business Through Relationships(29:44) - Why Fitness Communities Are Great for Leads(30:29) - The Power of Airbnb and the Accidental Launch(33:07) - Lessons from Hosting and Airbnb Burnout(34:01) - Local Laws and Airbnb's Future in New York(36:44) - Mackenzie's Fix-and-Flip Airbnb Strategy(37:35) - Agent-Investor Synergy and Contractor Loyalty(38:28) - Building a Trusted Referral Network(39:11) - Stocking Airbnbs Based on Guest Intentions(41:50) - Designing a Comfortable Yet Sustainable Rental(42:07) - Clients Becoming Friends and Shared Wisdom(43:23) - Synergies Between Sales and Investing(46:06) - Housing Accessibility and Ownership Empowerment(47:36) - Debunking the Myth of the Perfect Property(49:15) - House Hacking and Growing From Your First Home(50:24) - Living With Parents: Accidental House Hacking(50:36) - Book Recommendation: The Year of Yes by Shonda Rhimes(51:50) - Shonda Rhimes' Growth as an Introvert(52:43) - Final Thoughts and Contact Info(53:39) - Where to Find Mackenzie Online(54:12) - Show Wrap-Up and OutroContact Mackenzie Gratemackofalltrades.com--Visit reiagent.com for more amazing content!

Woody’s dad Steve comes into studio to try the shit wine If you’ve been stood up, do you stay and eat dinner? Woody’s Thermos is still down the storm drain, can he retrieve it? Phone alone – try convince us you’re in the car with someone else! Can you hear it - $100 per can is back! See omnystudio.com/listener for privacy information.

Cheesy and Fondue scour the internet for cheese news. We talk fries, a world record, drinks, Baconator and Cheez-It. We find out about an opportunity to own cheese history and we have gift ideas for Dads and Grads. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes This Week in Cheesehttps://www.tastingtable.com/1884663/tombstone-french-fry-style-crust-pizzas-review/https://www.sasktoday.ca/central/yorkton-this-week/superstore-looks-to-set-world-record-with-cheese-cracking-event-10811570https://www.sctimes.com/story/news/2025/06/11/redhead-creamery-launches-curd-dog-at-minnesotas-curd-fest-june-14-distillery-drinks-corn-dog/84117218007/https://redheadcreamery.com/pages/distillery-tourshttps://www.specialtyfood.com/news-media/news-features/member-press-releases/sip-into-summer-with-philly-tini-stuffed-olives-from-divina-philadelphia-cream-cheese/ https://www.fooddive.com/news/cheese-itz-wendys-baconator-blue-moon-eos-noosa-yogurt-mix/750520/https://www.morningstar.com/news/pr-newswire/20250612ny09313/americas-oldest-cheesemaker-seeks-new-stewardshiphttps://www.cheesebros.com/products/cheese-gifts-fathers-day?srsltid=AfmBOopHuShvqRzpZnMCTKd6gfQ1rqWiEdDd476gbRl6hNhiRRjLTOBS

The Weber Grillmaster Dustin Green joined us to talk:-Cleaning your grill properly-How to cook chicken properly-Cooking steak "Direct heat, you flip it once, you flip it to a new spot on the grate because you've already taken the energy out of the one spot, then once you get to your 'pull temperature' you take it off"-His favorite things to grill and favorite veggies -Pork chop temperature Follow Dustin on Instagram  To subscribe to The Pete McMurray Show Podcast just click here

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This week we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert, to the Nutshell.Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment. To connect with Daphne:https://www.greencuisinetrust.org/Nettle recipes!Nettle pesto150g nettle tops (top5/7 leaves)25g shelled hemp seeds2 cloves garlic finely chopped or handful wild garlic chopped1 tablespoon nutritional yeast flakes (optional)approx 200ml olive oilsalt & black pepperBring a pan, large enough to take the nettles 1⁄2 filled with water to the boil. Add the nettles bring back to the boil and cook for 30 seconds. Drain through a sieve over a bowl to save the cooking water.Immediately plunge the nettles into very cold water. As soon as they are cold, remove and squeeze them dry.Put the nettles into a food processor along with the garlic. Process together for 30 seconds then slowly trickle in enough oil to make a soft paste. Stir in the nuts and optional yeast flakes. Season your pesto with salt and pepper to taste. Will keep well in the fridge for a couple of weeks.The reserved nettle water is a nourishing drink.Nettle soupserves 4400g nettle tops200g floury potatoes peeled if necessary & roughly chopped1litre well flavoured vegetable stocksalt & black pepperPlunge the nettle tops into boiling water for 30 seconds. Drain through a sieve over a bowl to save the cooking water for a nourishing herbal tea. Immediately plunge the nettles into cold water to refresh, drain and set aside.Put the potatoes and stock into a pan and gently simmer with the lidon until tender. Add the nettle tops to the pan, cook for a further 3 minutes, remove from the heat, cool slightly then blitz in a food processor. Return to the pan and gently bring back to the boil. If it seems too thick add a little more stock. Season as necessary with salt & black pepper.Potato & nettle rosti6 medium well scrubbed potatoes2 large handfuls of nettle topsolive oilsalt and pepperPlunge the nettles into boiling water for 30 seconds, strain (reserving the water to drink) and refresh the nettles in cold water. Strain and with your hands squeeze the nettles dry then roughly chop.Grate the potatoes onto a tea towel and gently wring out any excess moisture. Season well with salt pepper and mix in the nettles. Gently heat the oil in a frying pan. Pile in the potato mixture and press down well. Over a moderate heat cook until golden brown, about 15 minutes. Flip over and repeat on the other side. Transfer to a dish and serve cut in wedgesLinks from today's episode:https://plantbasedhealthprofessionals.com/21-day-challengehttps://plantbasedhealthprofessionals.com/rethinking-easter-choosing-lentils-instead-of-lambhttps://plantbasedhealthprofessionals.com/allergen-free-lentil-loafhttps://www.goodtogrowuk.org/charlesdowding.co.ukhttps://www.ukorganic.org/blog/articles/dirty-dozen-a-list-of-pesticide-residue-levels-in-food-from-pan-uk

The heroes sneak through the ducts and grates of Dr. Killdeath's lair in search of the missing Guardian, only to find out they're not alone – it's a radical reunion!Abnimals Theme by Justin McElroy, Eric Near (https://bit.ly/ericnearmusic) and Jonathan Coulton (https://www.jonathancoulton.com/).Additional Music in this Episode: "The Get Away", "Courage My Love", "Action", "The Heavy Three", "Discipline", "Blood in the Water", and "Questions" by Mr. Smith: https://www.youtube.com/channel/UCSk2j0fTMw9V94UGyfWrSuA?; "Rather Never Than Ashamed" by done with fish: https://soundcloud.com/donewithfish; "RF-Silly Saturday" by legacyAlli: https://legacyalli.com/; "Emerald Therapy" and "Sk8board" by Jason Shaw: https://audionautix.com/; "Hoist" by Andy G. Cohen: https://freemusicarchive.org/music/Andy_G_Cohen/; "Task Man" by Gamesharkoff: https://gagmesharkoff.bandcamp.com/; "Darlin'" by Beat Mekanik: https://linktr.ee/beatmekanik; "Jingle Bells 3" by Kevin MacLeod:  https://incompetech.com/; "Metal Goat" by Midnight Commando: https://midnightcommando.com/; "Taffy Machine" by Kate Kody: https://freemusicarchive.org/music/kate-kody/; and "Sick of" and "Turn around" by Koi-discovery: https://koi-discovery.lescigales.org/.National Immigration Project: https://nipnlg.org/

This year (as eggs are currently selling for $4.95 a dozen on average), the pressure's on to sustain beloved family traditions while also ensuring that none of those precious Easter eggs go to waste.   This sounds like a challenge for the Lutheran Ladies ...  In their latest Iron Ladle Challenge, Erin, Sarah, and Rachel are cooking with eggs — both raw and hard-boiled. Rachel offers a fresh take on the classic seven-layer salad with her nine-(or-ten?-)layer Cobb salad; Sarah whips up a Paleo-friendly, coffee- and cardomom-infused, almond-milk baked egg custard (from scratch!); and Erin digs deep into her own family history to serve up a literal golden oldie, Egg  à la Goldenrod.    Spring is the air — and eggs are on the table — in this delectable episode.   Rachel's Many Layered Cobb Salad  In an 11 x 15 pan, layer (in order):  1 head chopped iceberg lettuce  1+ cup chopped celery  1+ cup frozen baby peas, cooked and cooled  Dressing: 1(ish) pint mayonnaise, mixed with 1 packet Hidden Valley Ranch seasoning  1+ cup thin sliced grape tomatoes  1 diced chicken breast (rotisserie, roasted, or fried)  5+ chopped hard boiled eggs  ½ pound crumbled bacon  Shredded Colby-jack cheese to taste  (Optional extra layers: diced onions, chopped avocado; may substitute bleu cheese for Colby-jack.)  Dairy-Free Baked Egg Custard (from Sarah) (paleopantry.org/dairy-free-baked-egg-custard-made-with-almond-milk) 600ml almond milk 1 vanilla pod (or 1/2 teaspoon vanilla extract) 4 egg yolks, plus 2 whole eggs 3-4 tablespoons honey (to taste) 1 whole nutmeg, for grating Preheat the oven to 150°C/300°F. Pour the milk into a saucepan. Slit the vanilla pod in half length ways. Scrape out the seeds with the tip of the knife and add to the milk, along with the pod. Heat slowly over a gentle heat to just below boiling point, until you see small bubbles barely breaking the surface. Expect this to take at least 10 minutes, and stir frequently with a whisk or wooden spoon. Take off the heat. Fish out and discard the vanilla pod. Whisk the eggs and honey until fully blended. Gradually pour the hot milk over the eggs in a thin stream, whisking constantly to prevent the hot milk from curdling the eggs. Keep whisking until fully blended. Push through a fine-mesh sieve to remove any lumps. Pour the custard into 4 ramekins with a capacity of at least 200ml, or one large dish – the recipe makes about 800ml. Finely grate the nutmeg, then sprinkle over the top (you may have more nutmeg than you need, but personally I go for a generous dusting). Arrange the ramekins / dish in a deep roasting tray, leaving space around the sides. Pour in just-boiled water from the kettle, until it reaches half-way up the sides of the ramekins. Transfer to the lowest shelf of the pre-heated oven, where the heat is gentlest. Check after 30 minutes for ramekins / 1 hour for a large dish. The custard should be just set. Test for doneness by giving a gentle shake – if there is a slight wobble in the centre of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes. Either leave to cool for 30 minutes and serve warm, or cover with plastic wrap and refrigerate to serve chilled. The custard will keep well for up to 3 days in the refrigerator. For best results, remove from the refrigerator half an hour before serving. For a refreshing breakfast, serve with tart berry fruits. Note: Sarah substituted maple syrup for honey and extremely fine-ground cardamom coffee grounds for nutmeg. Egg à la Goldenrod (from Erin) Serves 3-4 ½ c butter ½ c flour 1 t salt 1 t pepper 3 ½ c milk 5 eggs, hardboiled Biscuits for serving (at least 6, but make 12) Peel the eggs and remove the yolks, whole if possible. Reserve the yolks. Cut the whites into small, bite-size pieces. Heat butter in a saucepan over low heat until melted. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Gradually add in the milk, stirring (yes, constantly). Once it is all incorporated, simmer and stir (!) for 1 minute. Mix in the egg whites. Grate the egg yolks with a fine grater into a small serving dish. This is the Goldenrod! Serve the egg gravy over biscuits. Top with the egg yolk Goldenrod and a sprinkle of paprika. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

The crew celebrate Dave's belated birthday by watching 2023's "The Vourdalak", a French film based on the Russian novella, "The Family of the Vourdalak".This movie has it all; a French noble, a beauty mark, a dysfunctional Serbian family with lots of issues and . . . a freaky marionette!Scott's cocktail was damned tasty."The Vourdalak Cocktail"1.5 oz Rum1.5 oz White Chocolate Liqueur.5 oz Luxardo Maraschino or Maraschino liqueur⅛ tsp Vanilla ExtractWhite Chocolate Shavings & Maraschino Cherry, for garnish.Combine and shake ingredients (except chocolate shavings) w/ice. Pour into a chilled martini glass using a strainer. Grate white chocolate over top, add a cherry (optional) and serve!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Food utensils that have been purchased or received from a gentile require Tevila (immersion) in a Mikveh before they may be used for preparing or eating food. The question arises as to how this Halacha is applied in cases of electrical appliances such as an urn, which will likely be ruined as a result of immersion in water. In some instances, manufacturers tell consumers that immersion will not ruin the appliance if it is left to dry for several days afterward. In other cases, immersion will likely harm the appliance even if one waits several days before using it, and the question thus arises how the obligation of Tevila would apply to such a utensil. Chacham Ovadia Yosef writes in "Halichot Olam" that in such a case, one should transfer ownership over the utensil to a gentile, and then ask permission to borrow the utensil. According to Halacha, a utensil that one borrows or rents from a gentile does not require immersion. Thus, one can circumvent the obligation of Tevila by legally giving the item to a gentile, and then using it only in the capacity of borrowing. Do the grates of one's oven and stove require immersion? One might argue that although generally they do not come in direct contact with the food, nevertheless, since one occasionally toasts bread and the like by placing it directly on the grates, they should require Tevila. However, Chacham Ovadia rules that in determining a utensil's status with regard to Tevila, we follow its majority usage. Since grates are much more commonly used in a manner that does not involve direct contact with food, they do not require Tevila, even if on occasion one places food directly on the grates. It should be noted, however, that the grate of a barbeque, which is intended for direct contact with food, indeed requires Tevila. Summary: If one purchases an electrical appliance used for preparing food, and it will likely be ruined as a result of immersion in a Mikveh, he should formally transfer ownership over the item to a gentile and then ask to borrow it, so that it will not require Tevila. Grates of stoves and ovens that do not normally come in direct contact with food do not require Tevila, whereas barbeque grates do require Tevila.

Join us for the new series, “Save the Date,” designed to help you thrive in every stage of your relationships. We'll dive into God's blueprint for dating, marriage, sex, and finances with conversations that are both real and rooted in Scripture. Whether you're single, dating, or already married, you'll gain practical tools to build lasting love, overcome unhealthy patterns, and strengthen your foundation in Christ.Let's lean into God's wisdom together, embracing His plan for healthy, thriving relationships and abundant life. Don't miss out—invite someone and join us as we trust God to bring renewal, healing, and hope for your future!If you need prayer, email prayer@mygracecity.church!For more information about Grace City Church, visit mygracecity.church or follow us on our social media platforms below.Instagram | https://www.instagram.com/mygracecity.ga/Facebook | https://www.facebook.com/mygracecity.ga#GraceCityChurch, #MyGraceCity

Join us for the new series, “Save the Date,” designed to help you thrive in every stage of your relationships. We'll dive into God's blueprint for dating, marriage, sex, and finances with conversations that are both real and rooted in Scripture. Whether you're single, dating, or already married, you'll gain practical tools to build lasting love, overcome unhealthy patterns, and strengthen your foundation in Christ.Let's lean into God's wisdom together, embracing His plan for healthy, thriving relationships and abundant life. Don't miss out—invite someone and join us as we trust God to bring renewal, healing, and hope for your future!If you need prayer, email prayer@mygracecity.church!For more information about Grace City Church, visit mygracecity.church or follow us on our social media platforms below.Instagram | https://www.instagram.com/mygracecity.ga/Facebook | https://www.facebook.com/mygracecity.ga#GraceCityChurch, #MyGraceCity

The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.CHURCHILL'S BREAKFAST RECIPE: 2.8oz/83ml RYE WHISKEY1.1oz/33ml COLD BREW COFFEE.66oz/20ml MAPLE SYRUP 1 dash ANGOSTURA BITTERS2 CINNAMON STICKSBurn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.Recipe via ChefSteps Hosted on Acast. See acast.com/privacy for more information.

Meditación del 20 de diciembre. El Evangelio de hoy nos presenta la escena de la Anunciación a María. Siguiendo una homilía del papa Benedicto XVI de diciembre de 2005, y sus palabras en su libro "La infancia de Jesús", meditamos este Evangelio fijándonos en tres palabras: «Alégrate», «No temas», «Hágase».

Hoy escucharemos al @padreluisrodrigo compartir su reflexión sobre el evangelio según San Lucas (Lc 3,10-18). Podcast producido por New Fire (@benewfire).

Dominique Ansel is the pastry mastermind who was named the World's Best Pastry Chef in 2017 by the World's 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronut's viral success, his commitment to quality over mass production, and the life lessons he's learned through his culinary adventures. Dominique shares a glimpse into the magic behind his iconic creations and the memories they evoke for his customers- and introduces us to his latest cookbook, Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. He also reflects on his dedication to teaching and giving back, including his inspiring work with City Harvest to fight hunger. Enjoy this episode as we go Beyond the Plate… with Chef Dominique Ansel.This episode is brought to you by PepsiCo Foods.This episode is brought to you by Fords Gin, a gin created to cocktail. (recipe heard in episode is below)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com***The Chocolate Chip Cookie SipRecipe courtesy of Joe BrookeMakes 1 cocktail1.5 parts Fords Gin1 part sugar cookie washed heavy cream (blended together and fine-strained)0.5 part crème de cacao0.5 part vanilla syrupGrated nutmeg, to garnish 1. Fill a cocktail shaker with ice and add all of the ingredients. Shake and strain into a chilled cocktail glass. 2. Grate fresh nutmeg over the top to garnish.

In a city like Ashland, OH, dubbed "The World Headquarters of Nice People," it's difficult to imagine anything bad happening. But in 2016, Detective Kim Mager was assigned to the case of Shawn Grate, a man who had just been arrested for kidnapping, raping, and torturing a young woman. During the interrogation, it was discovered Grate wasn't just a sex offender. He was a serial killer. Retired Detective with the Ashland Police Department Kim Mager reflects on her involvement in the case and unpacks her 33-hour-long interrogation of Grate, as detailed in her new book, A Hunger To Kill. Donate to the Mager Impact Fund HERE. Follow Emily on Instagram: @realemilycompagno If you have a story or topic we should feature on the FOX True Crime Podcast, send us an email at: truecrimepodcast@fox.com Learn more about your ad choices. Visit megaphone.fm/adchoices