Podcasts about dining review

Ready for an enchanting journey through time and taste? Imagine dining in a 17th-century Mexican hacienda, surrounded by the mystical allure of Mayan ruins. This week, we invite you to experience the San Angel Inn at Epcot, a restaurant steeped in history and rich in flavor since its opening day in 1982. Discover the alluring twilight ambiance that sets the mood for a truly romantic and intimate meal. From zesty appetizers to succulent steak, chicken, and fish entrees, and delightful desserts like Bavarian mousse and cheesecake, we cover it all. Learn about the connection to the original San Angel Inn in Mexico City, a gem dating back to the late 1600s, making your dining experience not just a meal, but a trip through history.But the culinary adventure doesn't stop there—our broader dining review showcases intricate Mexican dishes such as pollo a las rajas, slow braised pork shank, and Camarones la Diabla tacos. We'll discuss the pricing and whether it aligns with the quality and experience offered. Desserts like pan de elote tres leches and unique specialty margaritas elevate the meal to another level. Finally, we share updates from Circle of Parks, thank you for your continued support, and give you a sneak peek into next week's episode focusing on Cape May Cafe and the future of character dining for Zach. Join us for this flavorful and historical journey at the San Angel Inn and decide if this dining experience is right for you!Send us a textSupport the Show.

I'm continuing my resort series through Walt Disney World hotels today with Disney's Wilderness Lodge. This is a beautiful resort for all times of year, but Christmas at Wilderness Lodge is my favorite time. I'll share all the amenities and room types this resort has to offer, as well as DVC properties and the coveted Cabins on the water. I'll also discuss the multiple dining options here like Geyser Point, Artist Point character dining with Snow White, Whispering Canyon Café and more. This resort has so many benefits, and I'll also share a sample quote for a family of 4. Come back next week for more in the resort series! Check out a past episode comparing the deluxe resorts.Ep 28 - Which Disney Deluxe Resort is right for me?Dining Review of Artist PointEp 98 - Storybook Dining at Artist Point Dining ReviewI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A QuoteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX 

Join Alston, Tim, and Cristina review their experience at the California Grill from January 2023 for the first episode of Travelmation Podcast EATS!Follow the hosts on Instagram @TravelmationPodcast

In this episode I do a Dining Review of The Edison at Disney Springs.

In this Episode I do a Dining Review of the Biergarten Restaurant in Epcot.

11/18/15 - In this week's show, we enjoyed brunch at Slate, a new restaurant next to Trader Joe's off of Sand Lake Rd. in Orlando, Florida!

11/04/15 - In this week's show, we ate at Shake Shack on International Drive just for you. Tune in to find out what we think!

10/21/15 - In this week's show, we ate at Chuy's on International Drive so you know whether or not you have to!

10/13/15 - In this week's show, Disney is going sequel crazy, a new dance party zone is coming to the unbalanced Disney's Hollywood Studio and we're listing the Top 10 DISBoards.com Threads for the month of September. Also, Craig gives his review of the new menu at Pecos Bill Tall Tale Inn & Cafe!

10/06/15 - In this excerpt from the News, Housekeeping, Rapidfire show, John and Kevin give their review of The BOATHOUSE at Disney Springs.

09/30/15 - In this week's show, we give you our review of Cafe Tu Tu Tango on International Drive in Orlando, FL.