Podcasts about trader joe

Send us a textTrader Joe's Reserve Meritage Paso Robles 2023A Bordeaux blend with Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Carmenere, and Malbec.All sourced from vineyards in the Paso Robles AVA.It has some oak conditioning with flavors of chocolate, vanilla, and spice on display.A wine with dark fruit, but balanced.A sipping wine that can be used with a meal!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week Tom and Julie struck gold with clips of Jason Alexander performing “River of Dreams” live on stage, Alec Baldwin doing pushups in the middle of a Beverly Hills restaurant, a man playing Céline Dion on a 110 year old vaudeville comedy instrument, and how to make gummy bears at home. Plus Julie went to Trader Joe's drunk, and Tom wonders how many is too many McDonald's points to have.ATTENTION DT PATRONS: Our November livestream has been moved to this Wednesday 11/19 at 8pm ET (5pm PT) - sign up now so you don't miss out at https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLIPS FROM THIS WEEK'S EPISODE:-Jason Alexander performs “River of Dreams”https://www.instagram.com/reel/DQpSdQGkrgc/?igsh=NTc4MTIwNjQ2YQ%3D%3D-Fred Flinstone shrinkshttps://dai.ly/xsbczq-Alec Baldwin does pushups in the middle of a restauranthttps://www.instagram.com/reel/DQExOZujet3/?igsh=NTc4MTIwNjQ2YQ%3D%3D-How to make homemade gummy bearshttps://www.instagram.com/p/DNjF7ZzORNj/-Playing Céline Dion on a 110 Year Old Vaudeville Comedy Instrumenthttps://www.instagram.com/p/DOtBu88jHVp/Our brand new Double Threat merch is AVAILABLE NOW at https://doublethreatpod.merchtable.com - Join the Patreon to receive an exclusive discount code at https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, merch store discounts, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro02:03 How many McDonald's points is too many?06:02 Fred Flintstone shrinks11:54 Keith Cable15:41 Julie went to Trader Joe's drunk19:45 Jason Alexander performs “River of Dreams”38:56 Never cancel your Patreon subscription45:54 Alec Baldwin does pushups in the middle of a restaurant53:03 Rock & Roll Hall of Fame ceremony57:12 Homemade gummy bears01:05:01 Playing Céline Dion on a Vaudeville Instrument01:08:48 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

MaxFun Crossover Alert! Our friends Amber Nash and Dimitry Pompée join Dave for distorted music trivia, strange Trader Joe's foodstuffs, and trivial confessions at the Thanksgiving table!Amber Nash would like to plug RePhrasing: An Archer ReWatch Podcast and recommends Amy Sedaris on InstagramDimitry Pompée would like to plug Eurovangelists and recommends Old Dog New TricksAnd finally Dave is on Bluesky!Find us on InstagramWritten by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the MaxFun fam:maximumfun.org/join

What makes a simple bag or a trucker's daily routine so captivating—and could an object hurtling through space really be a sign we're not alone? In this lively episode of The Sandy Show, Sandy and Tricia dive into the quirks of everyday life, viral trends, and cosmic curiosities. The show kicks off with a playful debate: “If you stink in the cold, are you truly a dangerous MFer?”—setting the tone for a blend of humor and genuine curiosity that runs throughout the episode. Key Moments & ThemesViral Obsessions:Tricia reveals her fascination with truckers on Instagram, sparking a hilarious and heartfelt conversation about the unexpected comfort and skill found in trucking videos. Sandy marvels at the precision of truck drivers, admitting, “I can't back up my car into the driveway, so when I see truck drivers in rodeos, it's incredible.”Consumer Crazes:The duo unpacks the mania around Trader Joe's new micro tote—a bag so tiny it barely fits a chapstick, yet destined to sell out instantly. Tricia's love for the Hulken rolling bag leads to a memorable exchange about color preferences and the universal appeal of a well-designed tote.Algorithm Adventures:From politicians blaming Elon Musk for their social media feeds to the randomness of viral content, Sandy and Tricia explore how algorithms shape what makes us laugh and what we obsess over.Cosmic Curiosity:The episode takes a turn toward the mysterious as Sandy and Tricia discuss the “Three I Atlas” object speeding through space. With researchers baffled by its accelerating speed, Sandy muses, “Some researchers at Harvard think it might be an alien… I'm just saying.”Pop Culture Nuggets:Did you know Eddie Van Halen played the iconic solo in “Beat It” for free? Or that a Charlie Brown Thanksgiving scene was once called “bird cannibalism”? The show is packed with fun facts and surprising revelations.Notable Quotes & Moments“If you stink in the cold, you're one dangerous MFer.”“Why do I find trucker videos so incredibly interesting?”“It defies the laws of physics that they can get those trailers in those places.”“I want a medium Hulken in a different color—Santa, are you listening?”“Some researchers at Harvard think it might be an alien… I'm just saying.”About the Hosts Sandy McIlree and Tricia bring their signature wit, warmth, and relatable banter to every episode. Tricia's knack for finding the extraordinary in the ordinary—and Sandy's quick humor—make for a show that's as insightful as it is entertaining.Call to Action Loved this episode?Don't miss out—subscribe to The Sandy Show, leave us a review, and share this episode with friends who need a laugh, a tote recommendation, or a new obsession! Your support keeps the fun (and the curiosity) rolling. 

Send us a textThe best conversations start with a small spark, and ours begins with World Kindness Day before ricocheting through weather whiplash, missed northern lights, and two jaw-dropping world records: 374 bagpipers blasting ACDC and a PE teacher drilling 1,516 three-pointers in a row. From there we wander into a modern folklore lesson on Jeep “ducking,” why tiny rubber ducks on dashboards are a rolling chain of goodwill, and a surprisingly competitive taste test pitting Trader Joe's PB&J pockets against the classic Uncrustables.Then we roll up our sleeves and get truly sudsy. Soap hasn't always been a given; it was once taxed as a luxury and arrived in our homes far later than most of us realize. We trace the arc from ancient fats-and-ash recipes and Roman oil scrapers to the rise of industrial soap, the late bloom of liquid hand soap in the 1970s, and the everyday culture wars of bar versus body wash. Along the way we dig into scents, skin sensitivity, antibacterial labels, and why foam pumps win with reluctant hand washers. We swap stories about public bathroom nostalgia, the pitfalls of using body wash as shampoo, and a little DIY curiosity—plus a reminder that the best hygiene habit is the one you'll actually keep.It's a cozy, curious tour of how small rituals shape home life: a bottle by the sink, a seasonal scent, a kid who defaults to sanitizer, a parent who says “soap and water.” We share practical tips, laugh at our own mishaps, and find meaning in the mundane. Press play for a kind, funny, and unexpectedly informative ride through records, rubber ducks, and the science of clean.Enjoyed the episode? Follow, rate, and share with a friend. Tell us your go-to hand soap and whether you're team foam or team gel—we'll read the best takes on the show.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

How Long Does it Take for a Guest to Overstay Their Welcome?How long is too long? Marcus and Taylor share personal tales of guests who overstayed their welcome.  The Wild Side of the Turkey Hotline: Over 10,000 calls on Thanksgiving alone—and 40 years of turkey wisdom. We explore Butterball's Turkey Talk-Line, the hotline that's saved home cooks from holiday chaos.  What is Your Favorite Scent? Marcus and Taylor dive into their favorite scents, plus a few unexpectedly weird ones they can't help but love.  What's Trending: We're talking the unexpected Hello Kitty x Kikkoman collab, a look at this week's weather, the latest in sports, and what's happening with SNAP benefits and the looming government shutdown.  Second Date Update: A cozy night in downtown Campbell: drinks, tacos, and a dog in a sweater. Eli thought he and Marissa had something real—shared laughs, shared snacks, and shared love for dogs and Trader Joe's. But a few days later, she disappeared without a word. What went wrong?   Pet Peeves: Got a weird pet peeve? You're not alone. This episode, we're exposing the oddly specific things that drive people up the wall.  Good News: Bob Ross fans, listen up! Thirty of his iconic paintings are hitting the auction block to support small and rural public TV stations facing funding cuts. It's art for a cause—keeping the shows he loved alive.

A cozy night in downtown Campbell: drinks, tacos, and a dog in a sweater. Eli thought he and Marissa had something real—shared laughs, shared snacks, and shared love for dogs and Trader Joe's. But a few days later, she disappeared without a word. What went wrong?

Matt and Gillian roll the dice on fresh multiplayer board and card games they hope will be perfect for your next family game night. They also reminisce about their favorite childhood board games, decoding the glittery psychology of Pretty Pretty Princess and some life lessons no one asked The Game of Life to teach. Tea Time Chai and pumpkin chai drink bombs Trader Joe's Maple Espresso Black Tea Utopian Scholastic Atmospheric Music Utopian Scholastic aesthetic Gillian's Cozy Game Picks: Classic Games The Game of Life Old Maid Pretty Pretty Princess   Don't Wake Daddy Uno New(er) Games  A Game of Cat and Mouth The Hygge Game - Cozy Conversation In Pleasant Company Check Your Shelf: A Literary Trivia Card Game Matt's Cozy Game Picks: Classic Games Don't Break the Ice, Labyrinth Stratego Risk New(er) Games Exploding Kittens Code Names The Chameleon Mind the Gap Boop Wavelength Candle Review New Board Game Smell by CMYK Games Contribute to All Things Cozy's "Community Chest" by joining our Patreon and following us on Facebook and Instagram.

We had to try it. We couldn't help ourselves. And, can you blame us?!? Afterall, who can resist a $20 Barolo from Costco's Kirkland Brand, or Trader Joe's Diamond Reserve label?!? Not us, and we bet not you either. The question on your lips, of course, is “are the wines worth their $20 price tag?” Look, you need to listen to the episode to find out, but here are a few things that might entice you even further. First, the wines are both from Serralunga d'Alba, both have pretty decent ratings from online sources, and both are made by very reputable and well known Barolo producers. So what could go wrong?!? We'll give you our honest opinion about these wines, and we'll also tell you about what all the hubbub is about Barolo. BTW, if you didn't know, Barolo is considered by the majority of wine nerds to be the best of the best of Italian wines. We also have a scintillating wine in the news story about bribes and luxury watches, and an interview with a member of our tribe! Wines reviewed in this episode: 2020 Trader Joe's Diamond Reserve Barolo from the Bersano Estate Lot #6, 2019 Costco Kirkland Signature BaroloSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 11/13/25 -TFood Bowl Scams, Freedom Friday, Trader Joe’s Love & Hate, Famous Rosenberg Crashouts, Eddie Murphy Documentary, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email theguru@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

Grab your peppermint tea and settle in — Lauren and Michelle are back with another cozy, laughter-filled catch-up that'll make you want to slow down, care less, and do a little more of nothing.This week, the sisters dive into Michelle's Sip & Rip Retreat (a.k.a. the coziest girls' getaway of the year) — complete with bracelet ceremonies, decoupaged shells, and a surprisingly delightful alcohol-free experience. You'll also pick up a new holiday mocktail recipe that's as festive as it is functional: Marcy's Cherry Ginger Mocktail.Then, the convo turns inward (and hygge AF) as Lauren and Michelle talk about finding joy in the simple sh*t — leaning into the darker, slower season, decluttering, and realizing that maybe… we already have everything we need. Expect cozy tips galore — from Trader Joe's candles and simmer pots to early bedtimes and peppermint tea.They also chat about The War of Art (a creative kick in the pants) and why VO₂ max might just be your key to longevity — plus, a few laughs over the worst movie rewatch of all time.This one's for anyone ready to embrace cozy season, simplify life, and find joy in being, not doing.Resources: Follow Us!Shop Our Candles!Check Our Our Website!Thank you to our sponsors; Lizzie Selle StudioLet It Be Us

Grab your peppermint tea and settle in — Lauren and Michelle are back with another cozy, laughter-filled catch-up that'll make you want to slow down, care less, and do a little more of nothing.This week, the sisters dive into Michelle's Sip & Rip Retreat (a.k.a. the coziest girls' getaway of the year) — complete with bracelet ceremonies, decoupaged shells, and a surprisingly delightful alcohol-free experience. You'll also pick up a new holiday mocktail recipe that's as festive as it is functional: Marcy's Cherry Ginger Mocktail.Then, the convo turns inward (and hygge AF) as Lauren and Michelle talk about finding joy in the simple sh*t — leaning into the darker, slower season, decluttering, and realizing that maybe… we already have everything we need. Expect cozy tips galore — from Trader Joe's candles and simmer pots to early bedtimes and peppermint tea.They also chat about The War of Art (a creative kick in the pants) and why VO₂ max might just be your key to longevity — plus, a few laughs over the worst movie rewatch of all time.This one's for anyone ready to embrace cozy season, simplify life, and find joy in being, not doing.Resources: Follow Us!Shop Our Seasonal Candles!Thank you to our sponsors; ⁠Lizzie Selle Studio⁠⁠Let It Be Us⁠

Dena and Catalina catch up on some very important updates before diving into this week's latest TikToks. First, Dena covers @nikalie.monroe calling churches and mosques for baby formula. Then, for the FYP segment, hers includes a Youtube tip from @crazycactuslady98, @mattbellassai asking people to get out of his way, and @chrisaileocomedy discussing toilet handles. Catalina highlights @imkylethorn's videos about the Wicked cocktails at Chili's before the food segment, a video by @doctorrahbunhinged about a new Trader Joe's product. The latest TikTok drama is about a marathon bib (@justjulesit, @justjulesit) and they wrap up with @surya_garg commenting on scaffolding.

On this episode, Heather is coming off the high of the LA show, as well as the Dodger's World Series Win, but also the low of fighting for her life with some sort of stomach bug in Austin. Heather also has a HUGE family announcement that is causing anxiety but all the excitement. She takes voicemails from Ole Miss tailgaters, Trader Joe's virgins as well as a show-goer who needed medical attention.Episode Sponsors:Go to Squarespace.com for a free trial, and when you're ready to launch, squarespace.com/ABSOLUTELY to save 10% off your first purchase of a website or domain.Visit ProlonLife.com/ABSOLUTELY to claim your 15% discount and your bonus gift.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.For a limited time, Boulevard is offering new customers 20% off your first year subscription. Go to JoinBLVD.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Find Kahlúa Dunkin Caramel Swirl at retailers nationwide, including Walmart, Total Wine, Albertsons, Kroger, Ralphs, Safeway, BevMo, Publix, and more. Must be 21 or older to purchase. Please drink responsibly.Get 15% off your first order of $100 or more at hillhousehome.com with code ABSOLUTELY15.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

INTRO (00:24): Kathleen opens the show drinking a Sad Panda Coffee Stout from Horse & Dragon Brewing Company. She reviews her weekend in Denver, attending Thursday Night Football and hanging out with comedian friends.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:12): Kathleen shares news announcing that Jelly Roll had issues at the Louis Vuitton store in Sydney, and Chappell Roan inducted Cyndi Lauper into the Rock Hall,    TASTING MENU (2:12): Kathleen samples Trader Joe's Garlic Butter Irish Chips, Lay's Cajun Kettle Chips, and Spicy Dill Pickle Chips.    UPDATES (22:10): Kathleen shares updates on more security issues at The Louvre, Meghan Markle is returning to acting, and a report discloses that Prince Andrew brought prostitutes to Windsor while the Queen was in residence.     HOLY SHIT THEY FOUND IT (27:14): Kathleen reveals that the 137-carat Florentine diamond that hasn't been seen in public since 1919 has been found in a Canadian bank.    FRONT PAGE PUB NEWS (34:25): Kathleen shares articles on a Waymo taxi running over a celebrity cat, Toys R Us is returning in time for Christmas, Colts owner Carlie Irsay-Gordon buys rounds for fans in Germany, researchers link personal sleep needs with a genetic mutation,

Rene Thomas Folse, JD, Ph.D. is the host for this edition which reports on the following news stories: Trader Joe's Successfully Defends Worker's Retaliatory Termination Case. Visiting Store Just to Build a Lawsuit No Defense to Unruh Damages. CDC Adopts Individual-Based Decision-Making for COVID-19 Shots. DOI Seeks Public Input on Proposed Long-Term Solvency Regulation. DWC Opens Registration for 33rd Annual Educational Conference. NCCI Reports on Remote Work and WC Frequency. DWC Posts Draft Regulations Updating EAMS Rules. New Drug Launch Price Increases Exceed Inflation Benchmarks.

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we have a couple of super suggestions for wines to serve for Thanksgiving. It's a big meal, filled with big flavors, and the right wine pairing for such a varied feast can seem elusive. Not anymore. Join us for a conversation with one of our resident wine whizzes, where we uncork a classic California Chardonnay, and a Pinot Noir that proves you can (and perhaps should) serve red wine with poultry. Then head to your neighborhood Trader Joe's to pick up a bottle for today, and another for your holiday meal, without busting your budget!  Transcript (PDF)

Send us a textTrader Joe's Platinum Reserve Carneros Pinot Noir 2023Carneros is the Pinot Noir growing region of Napa.Carneros is also famous for Chardonnay; multiple AVAs in Napa grow killer Chardonnay.It is not typical for quality Carneros Pinot Noir to sell for $14.99.But then again, Trader Joe's is not your typical wine merchant.This Platinum Reserve Pinot Noir just might be the best $15 available!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textThis is a Pinot Noir Bubbly from Napa, probably Carneros grapes.At $14.99, it is a reasonably priced Sparkling wine that can hold its own against Bubbly selling for much more.It is well-made, tastes great, and is affordable. What more do you want from an excellent Sparkling wine?Champagne prices are so out of reach that more affordable Bubbly can compete at a lesser price tag.Pay more if you want to, but this Bubbly delivers!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

#231: If you've ever opened your fridge, felt instantly overwhelmed, and ended up eating boxed mac and cheese or a frozen Trader Joe's meal (again)—this episode is for you. Josie is sharing her exact routine for eating healthy when you're short on time, low on energy, and not in the mood to cook. She breaks down her 5-4-3-2 Grocery Flow system, a 20-minute prep routine, and the go-to meals that make nourishing your body simple, satisfying, and even fun. Plus, Josie spills her favorite flavor hacks, her lazy meal upgrades, and how syncing your meals with your cycle can take the stress out of planning what to eat.In this episode, you'll learn:The 5-4-3-2 grocery strategy for effortless, mix-and-match mealsA low-effort weekly prep routine you can actually stick toHow to elevate boxed mac, frozen pizza, or cereal in 30 secondsTheme night ideas that make dinner planning a no-brainerJosie's favorite sauces, dips, and flavor boosters to make meals nutritious and deliciousHow to add nutrients to your meals without complicating your lifeFor Detailed Show Notes visit theeverygirlpodcast.com Hosted on Acast. See acast.com/privacy for more information.

#CouplesTherapy The One with the Shared Monies + Florida Man Game, Traveling to Trader Joe's, Tiny Robot Butt Spiders, Full Beaver Super Moon & More!

Men's Lacrosse player Jeff Hutchison joins Peace & Pop Culture to talk about the team's upcoming season and what to expect on the field this spring. Jack and Mikayla also dive into the week's biggest pop culture buzz — including questionable trending Halloween costumes, Trader Joe's viral tote bags, Jesse Eisenberg's kidney donation and Billie Eilish's headline-making concert altercation.

Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. Trocken is the German word for dry. Kabinett has crisp acidity, green apple, citrus and delicate floral notes. Good for an aperitif and pair nicely with light seafood dishes and salads. Dry to a little sweet. Spatlese is a late harvested wine so will have riper stone fruit, touches of honeyed and tropical notes, and acidity. These wines pair well with spicy foods and soft cheeses. Auslese is made from fully ripe fruit and may even have some “Nobel rot”. It has flavors of apricot, honey, and caramelized apple. Pairs with desserts and strong blue cheese. Hint: you can often tell the level of sweetness from the alcohol level. Anything over 11% alcohol will typically be dry. Less than 11% will probably have some level of sweetness. Tonight, our two wines are: 2023 Karl Kaspar Riesling Kabinett. It is an off-dry Riesling with a classic Mosel profile. Intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity. The grapes come from two single vineyard sites of stoney, slate soil. Grapes of different ripeness levels are used. 45% Riesling Spatlese from middle Mosel and 55% Riesling Kabinett from the lower Mosel. Fermented in stainless steel tanks. Serve well chilled. Excellent aperitif or with fish or poultry. 2024 Emma Reichart Dry Riesling. This wine was purchased from Trader Joe's for $5.99 and comes from the Rheinhessen region of Germany. Flavors of peach, citrus, and slate. Crisp. The wine received a Bronze Award and a score of 88 from Decanter. This is considered a medium-dry wine with residual sugar from 5 to 18 g/L. It has 11.5% alcohol.We both liked the wines and gave them a three rating. Denise liked the Emma Reichart, but I found it to be a little sweet and lacked the balance of the Karl Kaspar. Next week, we return to the USA. We will taste the hybrid wine grape Baco Noir. The wine comes from New York, and we will also talk about its wine industry.

We talk through the process of Trader Joe's and Target choosing Herriman, the economic development happening across the city, and the importance of shopping locally. Have a question? Leave a comment or email us at communications@herriman.gov and we'll address it in a future edition. 0:00 Start 0:31 Intro 1:21 Trader Joe's 2:29 How do we bring businesses to Herriman? 14:48 The City works hard to grow economically 16:39 Things happening now 18:08 Announcement timelines 22:15 Wrap-up

It's official: The physical luxury hierarchy is dead. From Tokyo to London, the new "it" bag isn't Hermès, it's the humble, canvas Trader Joe's tote. We unpack the theory we predicted in 2023: that ubiquity killed the classic status symbol. This is your permission slip to ditch the designer bag and flaunt the merch that signals you're cultured and diverse.The new luxury isn't about buying expensive things; it's about intangible assets like being well-traveled and "in the know."(NOTE: In this episode, we incorrectly stated that the Chanel CEO was previously at Procter and Gamble. She was previously at Unilever.)--Join us over on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for newsletter accessJoin us over on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join us over on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Insta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (@thoughtfulthreadspod)Support this small creative platform with a cup of coffee ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠Say hi! hithoughtfulthreads@gmail.com

How do working parents manage to cook thoughtful, home-cooked meals while balancing everything else — and still have time to bake, plan ahead, and enjoy the process?If you've ever wished you could get delicious meals on the table without the stress, this episode is for you. This week, we're talking with two home cooks, who happen to be our real life “Food Friends.” Sam and Malin share their tips on how they get dinner on the table without spending hours in the kitchen. Whether you're packing lunches for kids, stocking your freezer for busy weeks, or trying to rediscover your joy in everyday cooking, this conversation offers real-world inspiration for how to make it happen.By the end of this episode, you'll learn: Creative solutions for meal prep and packed lunches – from scratch-made baked goods to recs for premade items from Trader Joe's and CostcoQuick weeknight recipes that work EVERY time, like an endlessly modifiable one-pot rice dish and creamy spicy tomato beans Two takes on home-cooked classics, like: spaghetti bolognese, muffins, and even birthday cake!Press play now to learn practical ideas you can actually cook this week!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France. La Baleine's Grey Sea Salt comes from the Celtic shores of Guérande, on France's west coast. Hand-harvested using traditional methods, this 100% natural sea salt is unrefined, additive-free, and naturally grey from the mineral-rich clay of the Guérande salt marshes.With its unique delicate but crunchy texture, La Baleine's Grey Sea Salt is our go-to salt for everything from roasted vegetables and grilled meats to fresh salads and even desserts.

Holy smokes, this quarter I am celebrating FOUR YEARS of Quianna Marie Weekly! In today's episode, I'm telling the story of my podcast and how my life has changed over the last four years. Plus, I'm sharing four lessons I've learned about business, four things I've learned about life, four thank yous, and four dreams for the future. Today's episode is brought to you by The Green House, my resource garden for photographers! Let me help you AMPLIFY your heart online and in real life to turn bridesmaids into future brides through templates, workshops, and freebies!Learn More >>You can find the full show notes and transcript for this episode at quiannamarie.com/podcast!Review The Show Notes:Four Lessons I've Learned About Business (5:30)Four Things I've Learned About Life (11:26)Four Thank Yous (14:56)Four Dreams For The Future (16:47)Content Clarity Call Giveaway (21:30)Four Affirmations For This Season (24:17)Mentioned In This Episode:Easy B-Roll Ideas For Business Owners: quiannamarie.com/brollThe Green House Resource Garden: quiannamarie.com/shop50% off your first year of Flodesk: quiannamarie.com/flodeskApply to be on the podcast: quiannamarie.com/podcastEpisode 213 What Taylor Swift Taught Me About Showing Up Online: quiannamarieblog.com/2025/10/20/213-what-taylor-swift-taught-me-about-showing-up-online-the-life-of-a-showgirlEpisode 212 Letting Go To Make More with Nata Salvatori quiannamarieblog.com/2025/10/13/212-letting-go-to-make-more-with-nata-salvatoriEpisode 4 Radical Curiousity with Natalie Franke: quiannamarieblog.com/2021/10/04/004-radical-curiosity-with-natalie-frankeEpisode 2 My First Art Gallery (Was In The Bathroom at Trader Joe's): quiannamarieblog.com/2021/10/01/002-my-first-art-gallery-was-in-the-bathroom-at-trader-joesConnect with Quianna:Instagram Facebook TikTok Pinterest Hosted on Acast. See acast.com/privacy for more information.

Send us a textThis is a $9.99 Cabernet Sauvignon from a single vineyard in the Yakima Valley of the Columbia Valley.The vineyard is under the control of the wine company that is responsible for this wine.Not exactly an estate wine, but close.It tastes like a legit West Coast Cabernet Sauvignon, not just a ten-buck Cab Sauv.This is a wine well worth giving a try!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textA collection of Devil's Night-themed videotapes unleashes a series of twisted, blood-soaked tales, turning the Trick or Treat Radio hosts into a struggle for survival of their cinematic sanity. On Episode 692 of Trick or Treat Radio we discuss the latest installment in the V/H/S franchise with V/H/S/Halloween! We also discuss the anatomy of a good horror anthology entry, fear shame a very specific demographic, and react to the Shelby Oaks trailer. So grab a can of Diet Phantasma, pick out a single non-phallic candy bar, do the thorazine shuffle, and strap on for the world's most dangerous podcast!Stuff we talk about: Putting on weight, Jason Milhouse Voorhees, Camp Crystal Lake, Peloton, GGTMC Flick Pick of the Month, Outside the Cinema, Thorazine Shuffle, The Return of the Evil Dead, Q, Trick or Treats, Return of the Living Dead 3, The Nightmare Before Christmas, Necronomicon, Terror Firmer, The House on Haunted Hill, Saw, Frankenstein's Bloody Nightmare, The Zombie Diaries, Terrifier, All Hallow's Eve, Gothika, The Hills Run Red, It, See No Evil 2, Tucker and Dale Versus Evil, Pandorum, Alien Resurrection, Beetlejuice, Winona Ryder, Open House, Hack-o-Lantern, Jaws, Richard Dreyfus, Demon Under Glass, Fear the Walking Dead, Ghosts and Goblins, Mike Flanagan, The Chayn Gang, Ween, Chris Fleming, snacks at Trader Joe's, Metallica, Testament, Chuck Billy, fear shaming, people afraid of the HBO Feature Presentation intro, V/H/S/Halloween, Falcor, overly lactatious, Anna Zlokovic, Bryan M. Ferguson, Hellblazer, Sandman, Paco Plaza, REC, Lidsville, Casper Kelly, Charles Nelson Reilly, chloroform, Michelle Pitt-Norman, R.H. Norman, Rick Baker, Summer School, Damien Leone, House of Dynamite, Guillermo del Toro's Frankenstein, Kowakian Monkey Lizards, dia de los muertos, Ghosts and Goblets, Cosmic Transition, and Shiny Deadly Chaos.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

皆さん こんにちは！Sallyです。今回のお相手はCarrieさんです。今回も先週からの続きでトレーダージョーズがテーマです。この夏に続々と登場した話題の新作ミニトートや、新しい新作を色々試した感想、最近ハマってる商品など今回も盛りだくさんの内容でお届けしています。リスナークエスチョンや話してほしいトピックのリクエストは下記のメールアドレスまでお送りください。お待ちしております。Mail：ny.yorimichi@gmail.comInstagram: https://www.instagram.com/ny.yorimichi/Spotify: https://open.spotify.com/show/27Mf1xX0v0BWjwMGjVogaYGoogle Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9wb2RjYXN0LmludGVybmF0aW9uYWwtY3Jldy5uZXQvZmVlZC9wb2RjYXN0?sa=X&ved=0CAMQ9sEGahgKEwiY157W29b4AhUAAAAAHQAAAAAQsQ

This week on The Leftovers, never-before-heard audio from rapper Rico Nasty, who is on tour now with her latest album, Lethal! In a lightning round, Rico Nasty tells host Rachel Belle about her first concert, and how embarrassing it was to attend with her mom, her ideal 'girl dinner,' her top five favorite things to buy at Trader Joe's and her favorite hiking snacks. Get tickets to Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles. With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just what's in your wine glass, but why you care in the first place. You think you know luxury in wine? Not so fast. Drawing on her roots in Paris, direct experience with Beaujolais, and a career arc that went from family negotiations to the boardrooms of Robert Mondavi and Jackson Family Wines, Charlotte uproots every tired assumption about what makes a winery—or a wine—worth chasing. Listen closely and you'll discover why luxury isn't about price tags or pedigrees, but about resilience, grit, and the tension that comes from pouring your soul into the vineyard, braving storms—literal and figurative—and nurturing a legacy. But this episode doesn't stop with terroir. Charlotte takes you to the frontlines of modern wine business, from the misguided myth of floodgates marketing to the high-stakes realities of retention, data analytics, and AI in today's DTC world. She'll have you rethinking the purpose of your tasting room, craving the deep relationships behind the best bottles, and maybe even second-guessing whether a discount culture can ever breed true loyalty. By the end, you'll have a new definition of success—not in cases sold, but in customers kept, relationships built, and a business as alive and evolving as the wine itself. Walk away with a fresh understanding of the true business of wine, grounded in purpose, powered by connection, and ready for an uncertain but thrilling future. Jackson Family Wines Website: https://www.jacksonfamilywines.com Constellation Brands Website: https://www.cbrands.com Robert Mondavi Winery Website: https://www.robertmondaviwinery.com Woodbridge by Robert Mondavi Website: https://www.woodbridgewines.com Trader Joe's Website: https://www.traderjoes.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Enolytics Website: https://www.enolytics.com Commerce7 Website: https://www.commerce7.com Wine Direct Website: https://www.winedirect.com The Wine Group Website: https://www.thewinegroup.com Verité Winery Website: https://www.veritewines.com KNL (K&L Wine Merchants) Website: https://www.klwines.com Wally's Wine & Spirits Website: https://www.wallywine.com #WineTalksPodcast, #CharlotteSelles, #PaulKalemkiarian, #LuxuryWine, #WineBusiness, #DTCWine, #WineInnovation, #CustomerRetention, #WineMarketing, #AIandWine, #NapaValley, #Beaujolais, #BrandStrategy, #SonomaState, #CriticalThinking, #WineRelationships, #WineConsulting, #Entrepreneurship, #WineIndustryInsights, #CommunityBuilding Charlotte Selles is a dynamic leader in the wine industry, known for blending deep expertise with an adventurous spirit. Born in Paris, Charlotte grew up immersed in wine thanks to her father's work in the négociant industry and an ambitious, if slightly misguided, attempt to become a gentleman farmer in Beaujolais. Through this early exposure, she witnessed first-hand the highs and lows of wine production, gaining a nuanced understanding of luxury and the grit required to succeed. Charlotte made the leap to the U.S. in her early twenties, bringing with her a suitcase of Beaujolais and a healthy dose of courage. Over the years, she carved out a reputation as an innovative strategist, serving as the general manager of the renowned Robert Mondavi Winery and Constellation Brands. She also held the position of Vice President of International Portfolio Strategy for Jackson Family Wines, steering global growth for one of the industry's heavyweights. Her journey ultimately led her to found Tissay, where she now works as CEO, advising premium vineyards and artisan wineries on brand management and growth. Tissay specializes in helping wineries recover from overexpansion, transition to new business models, and build meaningful relationships with their core customers. Charlotte's approach is anything but one-size-fits-all; she champions retention marketing, customer data analysis, and strategic focus, drawing on her broad experience in both the European and American wine landscapes. In addition to her consulting work, Charlotte teaches at the Sonoma State Wine Business Institute and speaks on topics ranging from leadership and innovation to global market evolution. She's well-known for her wit, candor, and commitment to elevating both wine and the people behind it. Her path, from Paris to California's wine country, is proof that embracing adventure—and a bit of chaos—can lead to extraordinary results.

NBC's Keir Simmons presents an early peek at the new Grand Egyptian Museum in Giza, Egypt, where numerous treasures from King Tut's tomb are currently displayed. Also, Craig sits down with Jesse Eisenberg to discuss his upcoming film; “Now You See Me: Now You Don't”. Plus, Shop Today Editorial Director Adrianna Brach showcases beauty products that will help you to feel your best at any age.  And, how Trader Joe's bags have become the latest fashion statements around the world.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is Foot Traffic the New Gold Standard of Retail Success?What happens when two of retail's sharpest minds go head-to-head on the data behind the industry's biggest shifts? You get this week's episode of Retail Retold, where Chris Ressa sits down (again!) with Ethan Chernofsky, Chief Marketing Officer at Placer.ai.Ethan brings the receipts—billions of data points from Placer.ai's location analytics—to unpack five retail trends that are redefining the way consumers shop and how retailers win. From Chili's comeback and Trader Joe's cult following to the rise of “dark stores” and the urbanization of suburbia, Chris and Ethan debate what's driving foot traffic, loyalty, and value creation across retail. It's part data, part strategy, and all energy.What You'll Hear:The five retail trends shaping 2026 and beyondWhy simplicity (and knowing your “reason for being”) drives successHow loyalty and cross-visitation can rise togetherWhy the store is now a media channel, fulfillment hub, and brand platformHow suburban retail is stealing the showChapters00:00 – Welcome Back, Ethan ChernofskyChris and Ethan kick things off with their signature energy — a quick catch-up, a look inside Placer.ai's marketing team, and how data storytelling is changing the game.02:30 – Trend #1: Know Your Reason for BeingThe biggest driver of retail success today? Focus. Ethan explains how Chili's, Trader Joe's, and Sprouts are winning by doubling down on what they do best.08:30 – Trend #2: The Battle for the BasketLoyalty is up — but so is cross-visitation. Chris and Ethan break down why shoppers are visiting more stores and what it means for retailers fighting for “share of list.”13:15 – Trend #3: The Middle Market MysteryCan the “middle” of retail survive? The duo debates whether flexibility, not price point, is the secret weapon for retailers stuck between luxury and value.18:10 – Trend #4: The Store as a PlatformFrom buy-online-pickup-in-store to dark stores and retail media, Ethan unpacks how brick-and-mortar is becoming retail's most powerful ecosystem.22:45 – Trend #5: The Urbanization of the SuburbsThe suburbs are stealing the spotlight. Ethan and Chris discuss how urban concepts are moving into suburban centers—and what that means for open-air retail.29:00 – Final Thoughts: The Future of Retail is RealChris and Ethan wrap it up with what's next for data, design, and human experience in the physical retail world.

The Dallas Stars filed a counterclaim late Tuesday night against the Dallas Mavericks, seeking to “restore normal operations at the American Airlines Center and prevent the Mavericks' attempted hostile takeover.” In other news, the future of the region's rapid transit system could take significant hits when city leaders in Plano, Highland Park and Farmers Branch consider ballot measures to withdraw from Dallas Area Rapid Transit; a grocer with a devoted fan base is finally readying a spot in a growing North Texas city. Trader Joe's is planning to open a store in the city of Frisco, according to the company. The small-format grocer did not disclose a location and timeline for the store; The 2025 Michelin Guide Texas included 140 restaurants, only adding 30 to 2024's picks and removing none. Over the past year, the French company anonymously visited, then rated restaurants in five Texas cities and surrounding areas for the influential Michelin Guide. Dallas now has 2 restaurants with one Michelin star, double what it had last year. After being open for less than two months, Mamani received the 1-star distinction. Tatsu Dallas kept its star. Dallas added a new Recommended restaurant as well, Sushi Kozy. No new restaurants in Fort Worth were added to the Michelin Guide. Now that the awards have been bestowed, what's next for restaurants that were recognized? What about those that weren't included? You can read more at DallasNews.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

WBZ NewsRadio's Jay Willett has more.

Grab your cafecito and your favorite crystal skull, babes — it's Día de los Muertos, and we're getting spiritually spicy. In this episode, Briana and Ali unwrap the rich traditions of Día de los Muertos — from honoring ancestors with marigolds, candles, and pan dulce to how they're each celebrating this sacred portal of remembrance.We talk about why ancestral healing is one of the most powerful forms of energy work (yes, your great-grandma might be your current-day hype woman), how to set up your own altar with intention, and how death in spiritual practice isn't scary — it's transformational. Expect laughs, cosmic downloads, and maybe a few ghost stories from your favorite spiritual duo.✨ Topics we dive into:The meaning and magic of Día de los Muertos traditionsOur favorite altar essentials (spoiler: Trader Joe's flowers totally count)Rituals to connect with your lineage, even if you're new to ancestral workWhy death season is actually the ultimate reawakeningSo light your copal, pull a tarot card, and settle in for this heartwarming, witchy, and slightly chaotic episode of Cosmic Injectables — where sacred meets sarcastic, and healing comes with a side of sass.Connect with Your Cosmic Guides: Briana Christine: TikTok | Instagram Ali: TikTok | Instagram Join the Cosmic Community: Follow Cosmic Injectables for more episodes filled with spiritual insights, laughter, and a touch of magic. Instagram TikTok

J.M. Smucker is suing Trader Joe's over trademark infringement, accusing the company of copying its pre-made Uncrustables peanut-butter and jelly sandwiches. WSJ's Jesse Newman explores the battle over PB&Js is part of a broader anxiety for Big Food over the rise of private-label products. Ryan Knutson hosts. Further Listening:- Food Fight: PepsiCo vs. Carrefour- Kraft Heinz's Big BreakupSign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Illinois residents will face steep hikes in ACA health insurance premiums next year. Crain's contributor Jon Asplund discusses with host Amy Guth.Plus: New York real estate firms raising big bet on Loop offices, American Airlines isn't pulling back in Chicago, Chicago Fire FC moving HQ to Wrigley Building and Trader Joe's coming to Fulton Market. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Trader Joe's breaks every rule of modern retail. They don't do e-commerce. They don't do delivery. No sales, coupons, or loyalty programs. They only stock 4,000 SKUs versus 50,000+ at normal supermarkets. Their parking lots are famously terrible and they're constantly out of your favorite items. Shoppers brave long lines and cramped aisles while overly-friendly employees in Hawaiian shirts try to chat them up. Everything about the Trader Joe's experience seems designed to drive modern consumers away. And yet they generate $2,000+ per square foot in sales — double their nearest competitor in Whole Foods and nearly 4x the industry average — and Americans are obsessed with them. How on earth did a company that so steadfastly refuses to participate in the 21st century build the most beloved grocery chain in America?Today we tell the full story: how “Trader” Joe Coulombe started out cloning 7-Elevens in 1960s Los Angeles, pivoted to slinging hard liquor, discovered the enormous market opportunities for California wine and health food before anyone else, and ultimately built perhaps the most counter-positioned business we've ever studied on Acquired by doing almost everything differently than the supermarket-CPG industrial complex. Tune in for a wild voyage on the high seas of grocery retail!Sponsors:Many thanks to our fantastic Fall ‘25 Season partners:J.P. Morgan PaymentsSentryWorkOSShopifyLinks:Sign up for email updates and vote on future episodes!Worldly Partners' Multi-Decade Trader Joe's StudyBecoming Trader JoeThe Secret Life of GroceriesBuild a Brand Like Trader Joe'sAll episode sourcesCarve Outs:AirPods Pro 3Mario Kart 8More Acquired:Get email updates and vote on future episodes!Join the SlackSubscribe to ACQ2Check out the latest swag in the ACQ Merch Store!‍Note: Acquired hosts and guests may hold assets discussed in this episode. This podcast is not investment advice, and is intended for informational and entertainment purposes only. You should do your own research and make your own independent decisions when considering any financial transactions.

What does it really mean to train for life?In this episode of The Training Project Podcast, Joe Drake sits down with Clif Harski — fitness educator, movement coach, and Director of Education for the Pain-Free Performance Training System (PPSC) — to break down what it takes to stay strong, athletic, and pain-free for decades.With over 15 years of experience teaching certifications around the world for brands like PPSC, FitWall, MovNat, and Kettlebell Athletics, Clif has personally certified thousands of coaches and helped reshape how the industry thinks about functional training.Clif and Joe dive into what separates good training from great training, why you don't need “perfect” periodization to get results, and how simple consistency and smart movement can keep you performing for the long game.Why Clif may have taught more fitness certifications than anyone in the industryHis journey from college athlete → Trader Joe's employee → international educatorThe “Be Able & Be Athletic” framework for programmingHow to balance 70 % consistency + 30 % variety for long-term resultsWhy most people don't need rigid periodization to get strongerHow to safely add eccentric & isometric training for power and resilienceTraining tweaks that keep you athletic in your 40s and 50sThe truth about kettlebells vs. barbells and dumbbells (and what most people get wrong)The most overrated and underrated exercises in fitnessHow the Pain-Free Performance Training System helps coaches bridge the gap between performance & longevityClif Harski is a performance coach, educator, and fitness industry veteran known for blending athletic training with movement quality and humor. He's worked with leading organizations including Pain-Free Performance (PPSC), FitWall, MovNat, and Kettlebell Athletics, and has personally taught 500+ certifications worldwide.When he's not traveling to teach, Clif trains clients and coaches on how to stay “able and athletic” well into their 40s and beyond.

皆さん こんにちは！Sallyです。今回のお相手はCarrieさんです。今回は、みんな大好きトレーダージョーズがテーマです。どんどん登場する話題の新作に驚いています。お好み焼きや日本のデザートなど色々試した私たちのおすすめアイテムと買って後悔したアイテムも紹介しています。リスナークエスチョンや話してほしいトピックのリクエストは下記のメールアドレスまでお送りください。お待ちしております。Mail：ny.yorimichi@gmail.comInstagram: https://www.instagram.com/ny.yorimichi/Spotify: https://open.spotify.com/show/27Mf1xX0v0BWjwMGjVogaYGoogle Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9wb2RjYXN0LmludGVybmF0aW9uYWwtY3Jldy5uZXQvZmVlZC9wb2RjYXN0?sa=X&ved=0CAMQ9sEGahgKEwiY157W29b4AhUAAAAAHQAAAAAQsQ

This week Jeremy and Reid slowly pull themselves out of a negativity spiral by finding gratitude towards Trader Joe's. Other topics include Jeff Goldblum, After the Hunt, lying flat and Isaac Mizrahi.A Sense of Beauty ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠➩ WEBSITE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ◦⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠◦⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠➩ SUPPORT:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✨VIA VENMO!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✨ or  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PATREON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠➩ REID⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ◦ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JEREMY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ◦ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JACK⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠➩ withdanceandstuff@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Are you nuts for nuts? We love this healthy snack! We're crackin' open our favorite nuts and listing the most nutritious nuts. Plus, does Shayne fear a particular nut? Get ready to crack open some laughs and crunchy conversations with this unforgettable, nutty round that's sure to keep you entertained!Round 290!Your support means the world to us at Beer Thursday. By joining us on the Beer Thursday Patreon page, you're not just a patron. You're a crucial part of our journey. You'll gain access to exclusive content, early episode releases, and the opportunity to shape the future of our podcast.At the $10 level, the next 18 Great Human Beings will get access to the Beer Thursday Facebook group.Never miss an episode, and help us take you to the top by subscribing and leaving a 5-star review on your favorite podcasting app. Don't forget to share this episode with your friends and spread the holiday cheer! Your shares help us reach more listeners and grow our community.Here's what our house elf, Artie (not Archie), says about this round: Going Nuts: A Deep Dive into Our Favorite SnacksHey nut lovers! This week's round is one you won't want to miss as we go absolutely nuts about... well, nuts! From the leguminous peanut to the pricey pecan, and even the tough-to-crack Brazil nut, we've got all kinds of nuttiness covered. Jay and Shayne debate their top nut picks, get into some nutty history, and even drop a public service announcement about Nutella and palm oil. Additionally, we plan a trip to pick pecans and give a shoutout to Trader Joe's chocolate hazelnut spread. Tune in for a nut-filled adventure that's both educational and hilarious. Let's get cracking!

Gummies, gummies, everywhere, and more each time we blink! Sure, it's not as poetic as Coleridge, but Trader Joe's really has upped the ante in our Gummy game – and we are here for it! Do you like the classics? We have those. You're more the sour sort? Saunter on in and get ready to pucker! Is a filled gummy your jam? We truly understand, and we're filling that void. Thanks to a visit from our resident Gummy Guru (aka, our Candy Category Manager), this episode is downright bouncy, packed with fun info about the wide variety of gummies at Trader Joe's, and a look into the wider world of gummy invention – we'll admit we were unaware of just how wide that world was, and this conversation opened our eyes and tingled our tastebuds. What's YOUR favorite Trader Joe's Gummy? Transcript (PDF)

Handel on the Law. Marginal Legal Advice.Handel handles your legal problems... You may need a 2nd opinion.Just sayin'...

The Dodgers are aiming to complete a sweep of the Milwaukee Brewers in Game 4 at Dodger Stadium. The show also touched on a new legal battle where Smucker's is suing Trader Joe's, claiming its peanut butter and jelly sandwiches too closely resemble Uncrustables. Angel Martinez joined to help listeners navigate traffic around the stadium on game night, and the segment wrapped up with a rundown of the most dangerous intersections in Southern California.

We start with McDonald's Monopoly, the one national event that manages to unite the country every fall. My son's eating nuggets like they're gold coins, I'm entering codes like a madman, and somehow the “major prizes” are already gone a week in. Somebody's winning RVs, TVs, and million-dollar prizes while I'm sitting here collecting free hash browns and McChickens. But hey, at least there's a secret way to play for free that McDonald's doesn't want you to know about.Then we move into the lawsuit of the week: Smucker's vs. Trader Joe's. Yep. Smucker's is suing Trader Joe's over Uncrustables. They say the “crustless peanut butter and jelly sandwich” design was stolen. We're at the point in America where billion-dollar corporations are beefing over who owns the circle sandwich. You can't make this up.Next up, the government shutdown. We're weeks deep and no one cares. Nobody's getting paid, food banks are feeding federal workers, and the TSA is either missing or working for free. I say keep it shut down. If we hit 60 days, turn the White House into a Spirit Halloween.But that's not all. Donald Trump somehow found the time to:• Broker “peace” in the Middle East.• Send $20 billion to bail out Argentina's collapsing economy.• Announce he's building his own Arc de Trump because why not?Meanwhile, the rest of the country is drowning in family diners and new Sheetz gas stations. Every failed business in central Pennsylvania turns into a breakfast spot. Friendly's? Now a diner. Hookah bar? Diner. Chinese restaurant? Diner. We have so many diners the eggs are forming a union.We wrap up with OpenAI's new partnership with Walmart (the dumbest thing I've ever heard) and their latest feature that finally gives men what they've always wanted: intimacy mode. Yep, ChatGPT's getting spicy. For twenty bucks a month you get a girlfriend who listens, compliments you, and doesn't ask where you were last night.This episode is chaos from top to bottom—Monopoly scams, sandwich wars, government meltdowns, Trump buying Argentina, and AI turning romantic.Welcome to America, folks. What are we doing?Watch the full episode now, hit Like, Subscribe, and ring the bell so you don't miss next week's meltdown.

Dave and Chuck the Freak talk about the most hated rock songs, woman flew from NYC to Florida to kill ex’s new GF, woman banned from airline after attacking crew, woman attacked and bit cop, teens did donuts on the beach, Girl Scout helped save dad’s life, 101-year-old woman still works 6 days a week, MLB playoffs, woman got fired after being Karen at baseball game, baseball players switched hotels due to ghosts, Pope Leo reacts to ‘Go Cubs’ shout, deli sees boost after shoutout from Jason Kelce, Kevin Federline book, celebs who have ruined their reputation, Minnesota man harasses woman on Florida beach, hospital employee caught installing hidden cameras, man got nude at a home, man stopped with hand-drawn license plate, drive-thru pharmacy employees shot, what small fight have you gotten into with your partner?, woman hit by 2 cars, police bust prostitution ring, kids think school dances are stupid now, Walmart letting customers shop with ChatGPT, Uncrustables suing Trader Joe’s, suspects arrested after using AirTags to follow and attack victims, and more! This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5l

We get a lot of questions at Trader Joe's. And we really love answering them. One question we get all the time is about our product names. Why are some of them just descriptive (say, Cauliflower Gnocchi) while others are decidedly silly (This Strawberry Walks Into a Bar, anyone?)? Every Trader Joe's product has a story to tell – sometimes that story is really straightforward, and sometimes it's silly and whimsical and fun. In the spirit of making grocery shopping a fun and exciting adventure rather than a mundane chore, we're always looking for the silly, the whimsical, and the fun. Have a listen, then head to your neighborhood Trader Joe's to find your favorite. (Midnight Moo, perhaps?) Transcript (PDF)