Podcasts about trader joe

Welcome to episode 550 of The Food Blogger Pro Podcast! This week on the podcast, we are sharing a replay of our December Live Q&A from within the Food Blogger Pro membership — our annual Ask Bjork Anything session. ----- Every month within the Food Blogger Pro membership we host a Live Q&A for our members to attend. For most of these Q&As we welcome Food Blogger Pro Experts — people like Casey Markee, Andrew Wilder, and Allea Grummert — to answer questions based around their expertise. But every December we like to host an 'Ask Bjork Anything' to answer a wide range of questions from members! We wanted to share an edited version of the Q&A with our podcast listeners over our holiday break so that you could get a taste of what the Q&As are like in the membership and learn from all of the great questions our members asked! Happy Holidays! Here's a quick overview of the questions answered during the episode: Can you please refer a good SEO audit person for a small and newish blogger? What are best practices for URL slug? should you have the word recipe in them or does it not matter? I'm currently at 800k–900k page views/month in the high holiday season (usually 650k–800k throughout the year)- what do you recommend to push the site traffic to over 1 million page views/month as the baseline in even lower traffic seasons? After a hiatus from posting on my blog I'm wondering what are one or two things I should do that are the most important moving into 2026 for growth. Do you have any tips for Facebook? I see really little engagement on my posts and I'm wondering if it's worth it or not. Any suggestions for getting more comfortable on camera? I'm trying to film more videos/Reels and it's so hard! What is Pinch of Yum focusing on for 2026? Are you changing any strategies because of AI search? For someone starting this year, what would you prioritize? Social media? SEO? Newsletters? When should I start thinking about monetization? Is it still worth diving into onsite ads? What are some best practices for growing my email list? Is it still worth it to post on Pinterest with the rise of AI slop? Lately i've had a lot of spam ad comments on blog posts. I have to delete them and it's getting to be time consuming. I have the control to approve or delete the comments so the are not showing up on the blog thank goodness. How do you prevent these?! Is this a commen problem? I'm starting to notice the same issue with newletter signups. I'm curious how Pinch of Yum plans their content far enough ahead to thoroughly test recipes before publishing. How far in advance do they plan their editorial calendar, and how much time do they usually spend testing each recipe? If I want to run a food blog that focuses less on recipes and more on how to cook or how to use recipes in practical ways, how should I attract an audience, and how can I still use recipes to promote my work? How niche does one need to go these days? For example, I am in the toddler nutrition space, obviously very challenging to compete with the sites like yummy toddler food… do I need to go even further niche? I am a dietitian so I try and bring in that lens around supportive feeding and nutrition in the recipes/meals I create… but curious if I need to go further niched down If I want to shift my recipe blog into more of a "business hub" and focus on digital products rather than relying mainly on recipes and ad revenue, how would you approach that transition? I recently started a YouTube channel (thanks to your advice!), but I haven't monetized either my blog or YouTube yet. What would be the most strategic steps to move forward? Resources: ChatGPT Vs. Gemini Vs. Claude: What Are The Differences? Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Crowded Kitchen Budget Bytes Yummy Toddler Food Condiment Claire Grocers List Manychat Pinch of Yum's Trader Joe's Meal Plan Reel Akismet Quiet Light Memberful Circle Membership.io Stan Store Thinkific Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

What does it take to lead a thriving church in one of America's most unchurched cities? Brenden Brown, pastor of Heirs Church in San Francisco, shares his journey of 29 venues in 8 years, navigating a gracious transition from Hillsong, and learning that our identity as sons and daughters transforms how we do ministry.Brenden's stories—from giving away his jacket to a stranger in Trader Joe's to divine Uber conversations—reveal what happens when leaders tune into the Holy Spirit and see people with God's eyes. He discusses the challenges of post-Christian contexts, the mobilizing power of personal story, and why leading from identity rather than duty changes everything.Whether you're in a hard place or a thriving season, this conversation will remind you why knowing who you are shapes how you lead and serve.Ready for more encouragement in your leadership? Get our newsletter at innovativechurchleaders.org Links:Website: https://innovativechurchleaders.org/ YouTube: https://www.youtube.com/@InnovativeChurchLeaders Facebook: https://www.facebook.com/InnovativeChurchLeaders/ Facebook Group: https://www.facebook.com/groups/catalyzingcommunity/ Instagram: https://www.instagram.com/innovativechurchleaders LinkedIn: https://www.linkedin.com/company/innovative-church-leaders/ TikTok: https://www.tiktok.com/@innovativechurchleaders Eric Bryant Website: https://ericbryant.org/ Eric Bryant Facebook: https://www.facebook.com/ericmichaelbryant/ Eric Bryant Instagram: https://www.instagram.com/ericbryant/ Eric Bryant LinkedIn: https://www.linkedin.com/in/eric-bryant-397003172/ Eric Bryant X: https://x.com/ericbryant Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/the-post-christian-podcast/id1509588357 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/6ZeQIrzr2tCMyq1VdwxGNn ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Tonights bev was a Peppermint wine cocktail from Trader Joe's. It was drinkable but would go better in hot chocolate or coffee.We returned to Cold Harbor for a hunt. Yeah, we got some activty but not as much as previous. They don't always come out to play.

Tonights bev was a Peppermint wine cocktail from Trader Joe's. It was drinkable but would go better in hot chocolate or coffee.We returned to Cold Harbor for a hunt. Yeah, we got some activty but not as much as previous. They don't always come out to play.

VPM News Host Lyndon German and BizSense Reporter Jack Jacobs recap of the Richmond region's top business stories for the week of December 19, 2025. This week they'll cover the $80 million purchase of Chesterfield Town Center, the arrival of a new Trader Joe's in Henrico County and much more.

Send us a textTrader Joe's Diamond Reserve Rutherford Cabernet Sauvignon 2023A $19.99 single (maybe estate) vineyard from an un named winery for less than $20.Sometimes economic downtimes can be good for us, CheapWineFinders.Rutherford is on the valley floor with Oakville to the south and St. Helena to the north. Prime Cabernet Sauvignon territory.It is always nice when an expensive wine falls within our price range!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Nick Reid is an Audience Growth Expert, Content Development Producer, and Brand Strategist who's worked with major players like Paramount, Nickelodeon, Frederator, and the Producers Guild of America. But before that? He was selling merch on Broadway, having a breakdown at Trader Joe's, and questioning everything about his career and creative path. In this powerful conversation, we explore what it really looks like to grow a creative career. From breakdowns and layoffs to healing, reinvention, and stepping into your worth. You'll learn:-How to bounce back after rejection and burnout -Tools to stop proving your worth and start trusting it-Audience growth tips for indie creators -Why your nonlinear path is not a failure, it's your power Which part of Nick's story hit home for you? Comment on Spotify and let us know! Follow Nick: @itsnickreid Sign up for my Substack: https://substack.com/@laurenlograsso?

Our Favorites – December Table Talk – #218: Our three cohosts take a look back at 2025 and share some of their favorite things. Here is a list of some of their favorites:Our Favorite Follows Andrea: cookingwithcarterofficial Jennifer: andrea.nelson.art Sherri: peachesanddiesel104 and loverlygrey  Books Jennifer: Remarkably Bright Creatures by Shelby Van Pelt Andrea: Mother & Son: The Respect Effect by Dr. Emerson Eggerichs Sherri: The Midnight Stars Saga by Tess Thompson  Song  Andrea: “Celebration” by Forrest Frank Jennifer: “Hard Fought Hallelujah” by Brandon Lake and “Overflowing” by Mercy Me Sherri: “The Right One” and “Marry Your Best Friend” by Spencer Crandall   Podcast Episode Jennifer and Sherri: Awkward Friendships with Simi John #192Andrea: 200th Episode Celebration, Relational Evangelism #183, and Pelvic Floor #168  Travel Snacks Jennifer: Grapes and Albanese Gummy Bears Andrea: Chomps Beef Sticks and That's It Fruit Bars Sherri: Popcorn and Tru Fru Product Jennifer: Makeup Kit and Sleep Number Bed Andrea: Slow Cooker and Trader Joe's Vanilla Lip Mask Sherri: Olive Oil Spritzer and Ranger Station Daisy Fragrance MomCo Membership Benefit  Jennifer: Monthly Giveaway  Andrea: The MomCo Journal  Sherri: Step Into the Story 

Get ready to taste-test your way through 2025! In this episode, Lisa and the crew spotlight the most mouth-watering, must-try food discoveries of the year. They dig into fan-favorite finds, like Trader Joe's egg white bites, Trader Joe's chicken mole, an amazing instant iced latte in banana caramel flavor, BBQ-flavored Goldfish, an out-of-this-world hot pepper bacon jam, must-have cherry jalapeño salsa, and so much more. So go ahead and hit play now, then head on over to our Foodcast page for a list of all the top finds of the year!

In this edition of the Courage Brands Spotlight, Ryan, Billy Collins, and Kimberly Voorhis unpack three brands that turned overlooked moments into loyal movements. Ryan kicks things off with Goldbelly, the mail-order marketplace delivering regional food favorites nationwide—think deep-dish from Chicago or crab cakes from Maryland. Kimberly sings the praises of Trader Joe's, a grocery chain that proves simplicity is courageous, where decision fatigue fades, handwritten signs spark delight, and hidden monkeys keep kids smiling. Billy closes with Scrub Daddy, the Shark Tank sponge that scrubbed away boredom and built a half-billion-dollar empire with flex-texture tech, irreverent TikTok humor, and holiday-themed clean-up companions. These brands may serve very different needs, but each one earns its place through conviction, creativity, and the courage to make everyday things feel a little more magical.

Trader Joe's has announced plans to develop a new location in Mandeville. Is it really any cheaper or healthier than other conventional grocery stores?

Dude, you're getting a Trader Joe's; Nobody has cheaper groceries than Suda Salvage! Trump Chief of Staff goes wildly off-message in Vanity Fair interviews; Susie Wiles cries foul at her own direct quotes about Trump White House; Who remembers the disco days in Fat City?

Hard as it may be to fathom, we're headed into the home stretch, with almost an entire year in the rearview mirror. This is a time of parties and celebrations, gatherings of families and friends. All of these occasions could benefit from bubbles, specifically those you'll sip in a glass of crisp and refreshing sparkling wine. In this episode of Inside Trader Joe's, we're traveling to Sonoma, deep in the heart of California's wine country, where some of our favorite sparkling wines are carefully crafted and bottled. Travel with us to Northern California, then make the short trek to your neighborhood Trader Joe's and pick up a bottle of your favorite bubbly. It'll make any occasion special. Transcript (PDF)

We're back again and it's Bubbles Mushrooms time! It's our official Christmas episode! We start off talking about herpes and Trader Joe's, shoveling snow, Black Friday and Small Business Saturday! For our extra special Christmas time, we throw it back and do some old school Buzzfeed quizzes like we used to back in the day. Can you guess what Christmastime drinks the show would serve at our dinner party? Take your Buzzfeed quiz along with us today only on Bubbles Mushrooms! Follow the show on Instagram @bubbmush and email us at bubbmush@gmail.com

Season's greetings from your (maybe) favorite beer podcast, The Perfect Pour! This week, expect some things like: Fanny pack beers. Holding your beer value. Beer tubes! Beer gift idea: Puffy Beer Jacket. Hazzy roller. Trader Joe's beers. Rogue alc panic buying. Why Glendale Tap is the best. FMK: Pancakes, waffles, or french toast. And more! Thank you for listening! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

In this episode, Adam Daigle, Business Editor of The Acadiana Advocate, returns to break down Lafayette and Acadiana's top five business stories of 2025. With years of experience tracking economic trends, major developments, and the people shaping our community, Adam offers an inside look at what's driving growth—and what challenges remain. From the long-awaited arrival of Trader Joe's to manufacturing growth, real estate trends, and the future of North Lafayette, this conversation is packed with insight. A Post-Covid Economy: Stabilizing but Still Shifting Adam notes that Acadiana has mostly returned to pre-pandemic normalcy, but some sectors continue to adjust: Restaurants: Sales are outpacing inflation overall, but performance is uneven. High-traffic corridors like Kaliste Saloom are thriving, while many locally-owned restaurants still struggle with tight margins, rising costs, and increased competition. Retail: Still strong—people are spending, and parish retail sales continue to grow. Manufacturing: One of the region's most promising economic bright spots. Well-paying jobs, steady growth, and diversification beyond oil and gas continue to strengthen the sector. Manufacturing Momentum—Even After Setbacks While Acadiana added thousands of manufacturing jobs since 2020, the closure of SafeSource Direct was a painful blow. The PPE manufacturer, built during the pandemic, couldn't compete with ultra-low-cost Chinese imports. The result: 700 local jobs lost, many held by women and graduates of drug court programs. Even so, Adam emphasizes that manufacturing remains a major growth engine. Companies continue to diversify away from oil and gas, and Louisiana's industrial corridor—from I-49 to Hwy 90—remains active and expanding. Real Estate & Housing Trends Adam continues to follow Lafayette's housing market closely: Higher-end homes that once sat on the market are now moving again. Sales volume is rising month-to-month. Rental demand remains extremely high, driven by population growth and a historic low in first-time homebuyers (just 21% nationally, with the average of a first-time homebuyer being 40 years of age nationally). Lafayette continues to see brisk apartment construction to meet demand. The market is tight—but not dangerously overbuilt. Adam Daigle's Top Five Business Stories of 2025 1. Trader Joe's Is (Finally) Coming to Lafayette The biggest story of the year: Trader Joe's is officially in the works for the corner of Bluebird Drive and Camellia Blvd. in Lafayette. Because the company is notoriously secretive, even the appearance of a permit created excitement. The land deal is expected to be finalized soon, with construction likely leading to an opening in late 2026 or early 2027. Fun fact: Lafayette will become one of only three cities in the U. S. that have both a Buc-ee's and a Trader Joe's. 2. Northgate Mall Sold to Local Investor Jacoby Landry North Lafayette's aging Northgate Mall has new life ahead. Entrepreneur Jacoby Landry purchased the property with a long-term vision for transforming the site—not simply filling it with retail, but creating a mixed-use redevelopment with potential for office, residential, and community uses. Jacoby is rebranding Northgate Mall as “The Hub,” inspired by Lafayette's nickname, Hub City, and the I-10/I-49 cloverleaf, which will be reflected in its new logo. The redevelopment will focus on mixed-use commerce, green spaces, and lighting to ensure safety and create a welcoming atmosphere. Years of deferred maintenance mean slow, steady work ahead, but the project is finally backed by a local owner committed to revitalization. The first major opening recently announced is Xtreme Health Club, a full-service fitness facility taking over the former Planet Fitness space. Owned and operated by Jacoby Landry’s sister, Rachel McCorvey, the facility will feature a nutritionist, weight management services, Botox, IV drips, sauna, hot tub, salt room, cold plunge, a health bar, and two indoor pickleball courts. Pilates and boxing fitness will also be offered, bringing Red's Health Club-like amenities to North Lafayette on a smaller, community-focused scale. It's expected to open in early 2026. 3. Buc-ee's Delayed… Again The massive travel center planned for I-10 is still happening, but Buc-ee's has pushed back construction. The company is re-evaluating store designs nationwide, impacting multiple projects—not just Lafayette's. The new projected opening is 2028. Even with delays, the development will be a major economic catalyst, generating hundreds of jobs and significant sales-tax revenue. 4. SafeSource Direct Closure One of the biggest economic losses of the year was the shutdown of SafeSource Direct's facilities in Broussard and Lafayette Parish. Global PPE competition, especially from China, made U.S. glove manufacturing unsustainable. Key impacts: 700 local jobs lost Loss of a major employer of graduates from local drug court programs Decrease in regional PPE manufacturing capacity 5. The Passing of Red Lerille Lafayette lost an icon with the death of Red Lerille, founder of Red Lerille's Health & Racquet Club and beloved community figure. Adam reflected on: Red's unmatched work ethic His legacy as Mr. America in his youth His lifelong devotion to improving Lafayette The enormous public response to stories about him Red's influence on local fitness, business, and civic life is irreplaceable. Yet, his family follows in his loving footsteps and Red Lerille’s Health Club will remain a bedrock of our local fitness community. Community Leaders to Watch: Mandi Mitchell of LEDA Adam highlights Mandi Mitchell, CEO of the Lafayette Economic Development Authority, as one of the region's most impactful leaders. “She’s got an incredible background working as an Assistant Secretary with the Louisiana Economic Development. It was a great grab to get her back here in Lafayette.” Her accomplishments include: Reviving the long-stalled Buc-ee's project Supporting the Northgate Mall redevelopment and mentoring owner Jacoby Landry to achieve great success Recruiting new business and manufacturing opportunities Expanding LEDA's role into urban planning and talent development Empowering local entrepreneurs through mentorship programs Mandi Mitchell’s philosophy that has inspired Adam Daigle and his favorite quote of the year: “If you want to change Lafayette, you have to build the people here to do it. The cavalry's not coming.” What's Ahead for 2026 Adam anticipates several big developments in the coming year: • Major Youngsville Mega-Development A massive mixed-use expansion planned south of Chemin Metairie—bigger than Sugar Mill Pond. • Continued Manufacturing Expansion Projects like First Solar's facility in New Iberia and partnerships with companies such as Noble Plastics will bring hundreds of new jobs and long-term growth. • New Downtown Hotel An 84-room boutique hotel breaking ground at the former Don's Seafood site—adding much-needed lodging to downtown Lafayette. • Drone Technology Hub Two drone companies, DMR Technologies and Drone Institute, LLC, are moving into the former Reptile Tannery Facility which was originally the L. A. Frey Meat packing plant building at 105 Dorset Avenue, positioning Lafayette as a future leader in drone manufacturing, training, and emergency-response tech. • Proposed Indoor Sports Complex A public–private partnership near the Cajundome and Cajun Field could bring a regional-scale sports facility to Lafayette, boosting tourism and event hosting. Restaurant Closures & Market Saturation Lafayette continues to lose 20–30 restaurants per year—a typical number, but Adam notes rising oversaturation and operating costs. Fast-casual and takeout remain strong, but dine-in restaurants face higher risk and shrinking margins. Even kitchen-ready restaurant spaces are sitting vacant longer than usual. Pinhook Road & Redevelopment Questions Despite frequent headlines about dilapidated hotels and blighted property, Adam does not expect major redevelopment along Pinhook Road in the short term. LCG is focusing instead on stabilizing the city's expanding “empty urban core,” particularly the Evangeline Thruway and Johnson Street corridor near UL Where to Read More from Adam Adam continues to document Acadiana's economic story through: The Acadiana Advocate The Advocate Business Newsletter Regular digital reporting at theadvocate.com You can subscribe to the Acadiana Advocate either digitally and/or print editions here. Adam Daigle’s work combines hard data with human stories—spotlighting the entrepreneurs, workers, and leaders shaping Lafayette's future. We thank him and the Acadiana Advocate for our valued partnership. Each Monday morning, the Business online newsletter shares Discover Lafayette’s latest podcast news.

Send us a textMomentum Legacy Napa Cabernet Sauvignon 2023When the subprime meltdown of 2008 occurred, there were wine bargains galore.In 2025, the wine downturn is slow to produce crazy bargains.This may well be a Cabernet Sauvignon from a ridiculously famous winery that never hits Trader Joe's wine level.Not sure, because everything is hidden, but maybe.Check out www.cheapwinefinder.com to see who we speculate is the source.In the meantime, enjoy a bargain Cabernet Sauvignon!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Supervisor Patrick Casilio has asked for assistance from State Police and the Erie County Sheriff's Office with traffic control on Transit as Trader Joe's opens, but he still expects traffic to be manageable.

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let's just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You're gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe's items. Check it out, it's that fabulous beer engine show. ★ Support this podcast ★

Send us a textTrader Joe's French Blanc de Blanc BrutThis Sparkling wine has been showing up at the Holidays at Trader Joe's for years.It now sells for $7.99 after years of being priced a $6.99.It is very sippable.This is a wine probably produced in the Charmat method, or the same as Prosecco.French Bubbly made the Italian way.No problems, it tastes good.This is the wine that can make a great Mimosa, add a favorite fruit, and make a Bubbly cocktail.Drink the expensive Champagne and make this your basis for experimentation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textThe first big snow didn't drift in; it dropped like a hammer. We swap white‑knuckle drives and holiday detours, laugh about leaves buried under ice. Then curiosity takes over: a Japanese “human washing machine” promises micro-bubble bliss, London falls for Trader Joe's totes, and a beauty headline reignites the parasite cleanse debate. A canned sparkling “Proscato” becomes our most honest taste test yet—more kid champagne than prosecco—and somehow the gateway to better bubbles, French 75s, and the idea that tiny, low‑stakes experiments can rescue a dark afternoon. From there we glide into skating: roller rinks in unfinished basements, first crushes with wallet chains and Stüssy, and the jump from rollerblades to ice. We dig into the history, from bone blades on frozen lakes to the Dutch metal revolution, and why hockey is double talent—edge control plus puck sense—in a sport that rewards grit and grace.The emotional center lands with our highs and lows: the churn of family life, the longing for even ground, and a blissful surprise spa night with hot pools, cold plunges, and one unforgettable massage miscommunication. It's a winter survival guide disguised as a hang with friends—part science, part nostalgia, and a lot of heart. If you've ever tried to keep a house feeling like Christmas while the snow stacks and schedules wobble, this one's for you.If you smiled, learned something, or felt seen, tap follow, share with a friend, and leave a quick review. Your notes shape the show and keep this cozy corner of the internet warm.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

We're the show with the WOW! now that we do what Producer Abby tells us. We're full of surprises, reveals and betrayals as we share our meals, snacks and drinks over five days in September. Sharon Stone Fruit plays a recurring guest role in this montage of meals along with Cliff bars, peach corners, Trader Joe's and overpriced bread. After a quick Quantum Leap digression we share what we learned about each other and ourselves and how we are forever changed by this experience. Molly's Grub Street DietEpisode 688: Icesmitten kitchen's double chocolate zucchini breadEpisode 207: LeftoversMatthew's Now but Wow! - Ekiben Hitoritabi (Train Lunch Solo Journey), by Jun Hayase and Hiroshi Sakurai.  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Buckle up for a chaotic and hilarious chat where Amanda and Brooke dive into everything from Hot Hands, cotton balls, and handfuls of bacon, to a lovely poem that is chill-inducing. The ladies then discuss what's on their slightly unrealistic but aspirational wish lists for the upcoming holiday season and beyond.Brooke also shares a joy-sparker from her eternally joy-sparking Trader Joe's, and Amanda is doing her future self a favor by getting super specific with the iOS Reminders app.Visit www.goodenoughish.com for links to everything mentioned on the show.Support the podcast: Good Enough-ish on PatreonSnag Some Merch: goodenoughish.com/shopJoin the Good Enough-ish™ conversation in our private FB group: Good Enough-ish private Facebook groupIf you like this episode, please take a moment to share a positive review on Apple Podcasts, and share with others who may enjoy Good Enough-ish!We'll be back each week with new topics, stories, tips, and personal experiences, as well as some good old friendly banter and lots of laughter. Don't forget to find us on Instagram @goodenough.ish, or contact us with your episode ideas, questions, and comments.

Episode 929 (43 mins 00 secs) How do you deal with anxiety? How does the Human Washing Machine work? Why did the UK ban reselling tickets above original price? Should you watch the Stranger Things 5 finale in theaters? Who is Megan who hurt her ankle at Trader Joe's? How interesting is the plot of Eternity? All that plus more on this episode with Albert, Ruthy, Jiaming, and Ana. Updates, Show Notes, Links, and Contact Info can be found at… https://www.whowhatwhereswhy.com/stuffjunk/2025/12/2/929

Reflecting on what's working in life, teaching, and self-care, Amy and Christina share honest insights—from playful piano lessons to therapy wins and Trader Joe's meals.Subscribe to Piano PantryJoin PatreonEpisode Links & Transcript: https://pianopantry.com/podcast/episode173

Oh by golly there's a lot to discover this holiday season at your neighborhood Trader Joe's! In this episode of Inside Trader Joe's, we're sharing an inside look at just a few – okay, 16, so... several? – of our favorite finds for this festive season. Breakfast goodies and crunchy cookies. A quartet of trios ready for gifting to the foodies on your list (including yourself!). Cheeses for all the occasions. And salads and apps to make every gathering great. Tune in, make a list, then hop on your sleigh and head to TJ's to pick up everything you need (and want!) to make your holidays merry and bright. Transcript (PDF)

Quince is seemingly everywhere. Since launching in 2018, the brand has built an e-commerce empire that brings in $1.1 billion annually, and has catapulted to the top of the "dupe" economy. But the company's strategy of making its own versions of best-selling products has run into some pushback from competitors. WSJ's Chavie Lieber takes us inside Quince's strategy and ensuing legal battles. Jessica Mendoza hosts. Further Listening: - Smucker, Trader Joe's and a Battle Over PB&Js - Why Is Everyone Obsessed With Labubus? - How Target Got Off Target Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the Woody and Wilcox Show: Thanksgiving recap; Hate for sea otters; Rabbit saves family from fire; Wilcox received a recall letter for his vehicle; Guy Fieri tore his quad muscle in half during a cooking show; Travel Tuesday is tomorrow; Chelsea and Wilcox watched the wrong Thanksgiving Day parade; Woody and Wilcox's wives work at the same Trader Joe's; Calling chicken tenders “tendies”; Woody's brother-in-law was using his YouTube TV account; And so much more!

Send us a textIn this lively Dranksgiving Eve episode of Jams 'N' Cocktails Live, Brad Brock and the JNC Destruction Crew ring in National Jukebox Day with live viewer requests, on-air shenanigans, and plenty of pre-holiday laughs. From audience-driven song picks to spontaneous stories about Thanksgiving mishaps, chaotic casseroles, and Trader Joe's cheese adventures, the night quickly becomes a full-on celebration of music, cocktails, and community.Along the way, the crew dives into entertaining tangents—questionable side-dishes, ambrosia debates, infamous whipped-cream incidents, and surprise life updates—while Brad performs an extended live set featuring viewer favorites and heartfelt originals. Captain Cocktail mixes a seasonal Autumn Fizz, Jordyn delivers the week's entertainment headlines in The Jordy Files, and the whole episode ends on a warm, grateful note before the holiday.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this lively Dranksgiving Eve episode of Jams 'N' Cocktails Live, Brad Brock and the JNC Destruction Crew ring in National Jukebox Day with live viewer requests, on-air shenanigans, and plenty of pre-holiday laughs. From audience-driven song picks to spontaneous stories about Thanksgiving mishaps, chaotic casseroles, and Trader Joe's cheese adventures, the night quickly becomes a full-on celebration of music, cocktails, and community.Along the way, the crew dives into entertaining tangents—questionable side-dishes, ambrosia debates, infamous whipped-cream incidents, and surprise life updates—while Brad performs an extended live set featuring viewer favorites and heartfelt originals. Captain Cocktail mixes a seasonal Autumn Fizz, Jordyn delivers the week's entertainment headlines in The Jordy Files, and the whole episode ends on a warm, grateful note before the holiday.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

INTRO (00:24): Kathleen opens the show drinking Jesus on a Forklift Imperial stout from Exile Brewing Company. She reviews her weekend in Des Moines and Kansas City, trying new dive bars and tailgating at the Chiefs game with her family.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (22:10): Kathleen shares news announcing that Dolly is rolling out travel stops in Tennessee, Post Malone is gifting Thanksgiving meals to first responders, and Martha Stewart has many new recipes showcasing for the holiday season.    TASTING MENU (4:10): Kathleen samples Trader Joe's Thanksgiving Stuffing Seasoned Kettle Chips, Iowa Bourbon Pepper Beef Sticks, and Ozark Sweet and Tangy Dill Pickles.    UPDATES (28:05): Kathleen shares updates on the failing Cracker Barrel CEO, Bill Belichick is spotted at his girlfriend's cheer competition, Target hits a new rock bottom, Karen Read eyes a defamation case,    FRONT PAGE PUB NEWS (46:25): Kathleen shares articles on a Mattress Mack biopic, a tourist braves an E. coli-riddled river to find her phone, the US Secretary of Transportation mocks airport attire, Keith Urban sings “Pink Pony Club” at Trump's private club, a Frida Kahlo painting smashes sales records, the city of Carmel bans pickleball, Topgolf is sold for $1B, the first Superman comic is the most expensive ever sold, Spotify is sticking with remote work, Sizzler is making a comeback, Sprite is revered as the ultimate hangover cure, airlines no longer need to pay for cancelled and delayed flights, Chili's rolls out “Wicked” themed margaritas, & gin & tonic is the least harmful alcoholic beverage.    SAINT OF THE WEEK (1:16:07): Kathleen reads about St. Arnold of Soissons, the patron saint of beer makers.    WHAT ARE WE WATCHING (26:40): Kathleen recommends watching “The Beast In Me” on Netflix.    FEEL GOOD STORY ( ): Kathleen shares a story about a woman who uses her retirement savings to create The Bird's Nest, a women-only tiny home community in Texas

Happy Thanksgiving! This week we revisit a shaman and learn not to sweat the small stuff, Elizabeth's stock is soaring at Trader Joe's and Andy explains a complicated yet nuanced food situation. It's all covered on this week's Nobody's Listening, Right? Check out our new True Crime podcast: BETH'S DEAD Learn more at: https://www.patreon.com/cw/BethsDead Support NLR Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find us on TikTok⁠⁠ Watch us on YouTube Shop our Amazon recommendations Here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters: 00:00 Intro 03:17 San Pedro and Ayahuasca 09:29 Don't Sweat The Small Stuff 10:14 Sick Kids / Super Mom 15:21 Trader Joe's Models 21:49 Ad Break 24:47 Go Duck Yourself 26:42 Shhh It's Complicated 35:21 Below Deck 44:33 Charli XCX 49:16 Trade Joe's Sugar Momma Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mary Cosby isn't the only one holding people to the fire — longtime RHOC producer James Lee sits down with Chef Stuart O'Keeffe on Don't Let It Stu to unpack what really happened with Gretchen Rossi's liked posts, why Katie vanished for half the season, and how cast power plays could shape RHOC season 20. They also talk potential returns for Vicki Gunvalson, Emily vs. Gina casting choices, Stu's budget-friendly Trader Joe's Thanksgiving drama, and why The Real Housewives of Salt Lake City plane fiasco with Meredith Marks is driving producers crazy behind the scenes. 00:00 Trader Joe's $70 Thanksgiving Reel, Hater Backlash & Stu's Holiday Cooking Plans 05:50 Stu's New Smart Fridge Saga: Turning Off the Building's Water to Get It Installed 08:18 RHOC Reunion Fallout: Gretchen Rossi's Liked Posts, “Cyber Hacker” Excuse & Accountability 12:53 What Really Happened to Katie? Producer James Lee on Cast Gang-Ups & Katie Vanishing for 6 Episodes 20:03 RHOC Season 20 Cast Predictions: Vicki, Tamra, Shannon, Gretchen, Emily vs Gina & Alexis Returning 27:01 Inside Housewives Production: How RHOC Storylines Actually Form & Why Fresh Blood Matters 29:21 RHOSLC Plane Fight Mystery: Meredith's Alleged Meltdown, TikTok Cheating Rumors & Missing Footage 36:20 RHOBH Newbies, Housewife Shake-Ups & Stu's Viral Thanksgiving Stuffing Recipe Story Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ►https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear/ A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. http://hurrdatmedia.com/ #rhoc #realhousewives #gretchenrossi #tamrajudge #katieRHOC Learn more about your ad choices. Visit megaphone.fm/adchoices

After saying her drink was drugged, Tara Reid finally filed a police report. Blake Lively showed up at Trader Joe's. The blinds have some hot gossip about Rami Malek and his new girlfriend. Dawn's got dreams to interpret! We try turkey day ramen. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if your podcast wasn't a fast‑track trend but a long‑haul relationship? Today I'm honored to bring you an episode from one of my longtime clients and dear friends:Quianna. She's just wrapped up four years of showing up every Monday on her show! In this episode, Quianna shares what it's really taken to build a podcast that lives beyond the hype, why visibility beats virality, why consistency compounds even when growth feels slow, how community wins over competition, and how your business evolves as you do.You can find the full show notes and transcript for this episode at quiannamarie.com/podcast!Review The Show Notes:Four Lessons I've Learned About Business (5:30)Four Things I've Learned About Life (11:26)Four Thank Yous (14:56)Four Dreams For The Future (16:47)Content Clarity Call Giveaway (21:30)Four Affirmations For This Season (24:17)Mentioned In This Episode:Easy B-Roll Ideas For Business Owners: quiannamarie.com/brollThe Green House Resource Garden: quiannamarie.com/shop50% off your first year of Flodesk: quiannamarie.com/flodeskApply to be on the podcast: quiannamarie.com/podcastEpisode 213 What Taylor Swift Taught Me About Showing Up Online: quiannamarieblog.com/2025/10/20/213-what-taylor-swift-taught-me-about-showing-up-online-the-life-of-a-showgirlEpisode 212 Letting Go To Make More with Nata Salvatori quiannamarieblog.com/2025/10/13/212-letting-go-to-make-more-with-nata-salvatoriEpisode 4 Radical Curiousity with Natalie Franke: quiannamarieblog.com/2021/10/04/004-radical-curiosity-with-natalie-frankeEpisode 2 My First Art Gallery (Was In The Bathroom at Trader Joe's): quiannamarieblog.com/2021/10/01/002-my-first-art-gallery-was-in-the-bathroom-at-trader-joesConnect with Quianna:InstagramFacebookTikTokPinterestConnect with Haylee:Gaffin Creative: gaffincreative.comInstagram: instagram.com/hayleegaffinReview the Transcript: https://share.descript.com/view/AVZtgW18alA Hosted on Acast. See acast.com/privacy for more information.

The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie Boyer blend personal updates with in-depth interviews and industry analysis, creating a vivid picture of the pressures and opportunities facing today's producers. Holiday Reflections and Shifting Trends in American Beef The program opens with lighthearted Thanksgiving conversation, including cooking traditions and reflections on a recent interview about preparing the perfect turkey. But the tone quickly shifts as the hosts discuss a major jolt to the U.S. beef industry: Tyson Foods' decision to close a key Nebraska processing facility. The plant, which employed roughly 3,000 workers and handled nearly 5% of daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle numbers Rising labor and operational costs Expanding automation Increasing regulatory burdens Concerns for rural communities dependent on packing-house jobs These factors, they note, are reshaping beef production and accelerating the push toward efficiency and technology across the supply chain. Spotlight on the Organic Grower Summit in Monterey The show transitions into an extended conversation with Matt Jungmann, Senior Director of Events for the Organic Grower Summit (OGS), scheduled for December 3–4 in Monterey, California. Jungmann outlines the mission and growth of the summit, which brings together growers, researchers, suppliers, and innovators advancing the organic marketplace. He highlights several key components of this year's event: Educational Sessions & Key Issues Regulatory challenges for U.S. organic producers Labor shortages and rising wage pressures Banking, finance, and risk management Regenerative farming and soil health Marketing, consumer trends, and retailer engagement Retail chains such as Trader Joe's, Whole Foods, and Sprouts—longtime champions of organic demand—continue to play a significant role in pushing the category forward. Automation, Robotics, and New Tech Demonstrations Jungmann emphasizes that technology is becoming a central force in the organic sector. While organic acreage is growing steadily rather than rapidly, he notes that the barriers to converting new ground remain high. For many producers, automation offers a path to improved efficiency and long-term sustainability. Among the most anticipated summit attractions: Autonomous weeding and cultivation machines AI-driven tools for mechanical pest and weed control Concept robotics from startups such as Reservoir Hands-on demonstrations showing how machines perform in real organic environments He stresses that as chemical options narrow—especially with fewer new pesticides entering the organic toolbox—mechanical and robotic solutions are filling critical gaps. Community, Collaboration, and the Organic Grower of the Year Beyond technology, Youngman celebrates the strong community that defines organic agriculture. The summit fosters a sense of fellowship, giving growers space to exchange ideas, compare seasons, and learn from firsthand experience. He also highlights the Organic Grower of the Year finalists, representing innovation, stewardship, and leadership across multiple states. The award underscores the dedication required to farm organically in an era marked by rising costs, fluctuating markets, and rigorous regulatory frameworks. California's Regulatory Reality vs. the Rest of the Nation The interview includes a candid discussion of how California's farming environment differs dramatically from states like Illinois, where Jungmann grew up. California producers face: Significantly higher labor costs More intensive regulatory requirements Water uncertainty Environmental compliance challenges Market pressures from global competitors with lower production costs Jungmann argues that the future of California agriculture may hinge on growers' ability to embrace new efficiencies—and events like OGS help equip them for that transition. Industry Conversations Continue at the National Association of Farm Broadcasting Convention After the interview concludes, the show returns to Lorrie Boyer, who recounts her recent trip to the National Association of Farm Broadcasting annual convention in Kansas City. The event provided a deep dive into: Commodity and livestock market outlooks Fertilizer prices and global supply chains Weather impacts on crop production Innovations in machinery and agritech Geopolitical pressures influencing U.S. agriculture Consumer nutrition trends and the federal MAHA (Make America Healthy Again) report She also notes discussions around Proposition 12, nutrition policy, new consumer-facing pork campaigns, and the impact of synthetic food dyes on children's health. Rising Consumer Awareness and the Push for Better Food Quality The show ends with a discussion about food dyes and the slow pace of regulatory change. A parent from California shared how removing dyes transformed her son's health—an example the hosts use to highlight growing consumer scrutiny of food ingredients. This concern ties directly back to the organic movement and the mission of improving food quality, even as healthier products come at a higher cost. Final Thoughts From meat-industry upheaval to breakthroughs in organic farming, the AgNet News Hour offers a candid snapshot of modern agriculture's evolving landscape. Whether it's automation, regulation, or shifting consumer demands, producers across the country are adapting quickly—and conversations like these help illuminate the challenges and opportunities ahead.

There's a big holiday meal on the horizon, and Trader Joe's is here to help with all your last-minute planning. In this episode, we're sharing three of our favorite (in this moment) recipes to help make your holiday feast a rousing success. A no-fuss appetizer that overdelivers on flavor. A different – and delicious! – twist on a holiday classic. And a meatless main dish that will make the non-meat-eaters at your table truly thankful they joined your gathering. You'll find all these recipes – and so many more, for every occasion – at traderjoes.com/recipes. [Links to the featured recipes below.] Transcript (PDF) Blue Cheese Stuffed Dates Garlicky Sweet Chili Green Beans Risotto-Stuffed Delicata Squash

This week Tom and Julie are joined by an old familiar face to celebrate Threatsgiving 2025, producer Brett Boham! Tom, Julie, Brett, and producer Carson reminisced on Thanksgiving past and present while enjoying some delicious treats from Trader Joe's, including cornbread crisps, stuffing flavored chips, cannoli dip, snacky clusters, peppermint pretzel slims, Scandinavian tidings, and of course a giant gold coin. Plus Brett came prepared with a list of what he's been up to lately to share with us!Our brand new Double Threat merch is AVAILABLE NOW at https://doublethreatpod.merchtable.com - Join the Patreon to receive an exclusive discount code at https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, merch store discounts, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro12:07 Food gripes20:33 Brett brought a list26:31 Threatsgiving 2025: Trader Joe's34:47 New Macy's Thanksgiving floats for 202555:54 Kill Bill01:01:24 Brett's coaching tee-ball01:26:10 Debunking the "why Brett left the show" rumors01:30:08 Brett's son watched China Moon01:32:10 Brett's movie recommendations01:37:42 Garth Brooks serial killer theory01:47:32 Brett's beach Thanksgiving01:52:14 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of After Reality, I'm joined by Daniel, the mayor of Huntington Beach, and we're diving headfirst into all things reality TV. Daniel shares his 15-week self-imposed fitness “boot camp” journey, and we talk about why actual human interaction at the grocery store beats self-checkout any day. It's a little reality TV, a little Trader Joe's, a little fitness — and a whole lot of fun. We break down the latest season of Married at First Sight — what went down, which couples made it, and all the relationship dynamics we can't stop analyzing. We also wander into a few of our other obsessions, including The Summer I Turned Pretty, some true crime recommendations, and even the unhinged hype around those limited-edition Trader Joe's tote bags. We also get into our thoughts on season 3 of Secret Lives of Mormon Wives and Taylor Frankie Paul as the next Bachelorette. Zig and zag with us. Hosted on Acast. See acast.com/privacy for more information.

In today's episode we give the breadsticks a preview of the new merch we're going to be dropping soon, Zach may or may not be messaging ChatGPT again, Danny is obsessed with Trader Joe's chocolate chip cookies, we give out our NFL picks for Week 12, answer questions from the breadsticks, and more!! Be sure to tune in every Monday and Thursday for new episodes!

This week Tom and Julie struck gold with clips of Jason Alexander performing “River of Dreams” live on stage, Alec Baldwin doing pushups in the middle of a Beverly Hills restaurant, a man playing Céline Dion on a 110 year old vaudeville comedy instrument, and how to make gummy bears at home. Plus Julie went to Trader Joe's drunk, and Tom wonders how many is too many McDonald's points to have.ATTENTION DT PATRONS: Our November livestream has been moved to this Wednesday 11/19 at 8pm ET (5pm PT) - sign up now so you don't miss out at https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLIPS FROM THIS WEEK'S EPISODE:-Jason Alexander performs “River of Dreams”https://www.instagram.com/reel/DQpSdQGkrgc/?igsh=NTc4MTIwNjQ2YQ%3D%3D-Fred Flinstone shrinkshttps://dai.ly/xsbczq-Alec Baldwin does pushups in the middle of a restauranthttps://www.instagram.com/reel/DQExOZujet3/?igsh=NTc4MTIwNjQ2YQ%3D%3D-How to make homemade gummy bearshttps://www.instagram.com/p/DNjF7ZzORNj/-Playing Céline Dion on a 110 Year Old Vaudeville Comedy Instrumenthttps://www.instagram.com/p/DOtBu88jHVp/Our brand new Double Threat merch is AVAILABLE NOW at https://doublethreatpod.merchtable.com - Join the Patreon to receive an exclusive discount code at https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, merch store discounts, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro02:03 How many McDonald's points is too many?06:02 Fred Flintstone shrinks11:54 Keith Cable15:41 Julie went to Trader Joe's drunk19:45 Jason Alexander performs “River of Dreams”38:56 Never cancel your Patreon subscription45:54 Alec Baldwin does pushups in the middle of a restaurant53:03 Rock & Roll Hall of Fame ceremony57:12 Homemade gummy bears01:05:01 Playing Céline Dion on a Vaudeville Instrument01:08:48 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

MaxFun Crossover Alert! Our friends Amber Nash and Dimitry Pompée join Dave for distorted music trivia, strange Trader Joe's foodstuffs, and trivial confessions at the Thanksgiving table!Amber Nash would like to plug RePhrasing: An Archer ReWatch Podcast and recommends Amy Sedaris on InstagramDimitry Pompée would like to plug Eurovangelists and recommends Old Dog New TricksAnd finally Dave is on Bluesky!Find us on InstagramWritten by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the MaxFun fam:maximumfun.org/join

What makes a simple bag or a trucker's daily routine so captivating—and could an object hurtling through space really be a sign we're not alone? In this lively episode of The Sandy Show, Sandy and Tricia dive into the quirks of everyday life, viral trends, and cosmic curiosities. The show kicks off with a playful debate: “If you stink in the cold, are you truly a dangerous MFer?”—setting the tone for a blend of humor and genuine curiosity that runs throughout the episode. Key Moments & ThemesViral Obsessions:Tricia reveals her fascination with truckers on Instagram, sparking a hilarious and heartfelt conversation about the unexpected comfort and skill found in trucking videos. Sandy marvels at the precision of truck drivers, admitting, “I can't back up my car into the driveway, so when I see truck drivers in rodeos, it's incredible.”Consumer Crazes:The duo unpacks the mania around Trader Joe's new micro tote—a bag so tiny it barely fits a chapstick, yet destined to sell out instantly. Tricia's love for the Hulken rolling bag leads to a memorable exchange about color preferences and the universal appeal of a well-designed tote.Algorithm Adventures:From politicians blaming Elon Musk for their social media feeds to the randomness of viral content, Sandy and Tricia explore how algorithms shape what makes us laugh and what we obsess over.Cosmic Curiosity:The episode takes a turn toward the mysterious as Sandy and Tricia discuss the “Three I Atlas” object speeding through space. With researchers baffled by its accelerating speed, Sandy muses, “Some researchers at Harvard think it might be an alien… I'm just saying.”Pop Culture Nuggets:Did you know Eddie Van Halen played the iconic solo in “Beat It” for free? Or that a Charlie Brown Thanksgiving scene was once called “bird cannibalism”? The show is packed with fun facts and surprising revelations.Notable Quotes & Moments“If you stink in the cold, you're one dangerous MFer.”“Why do I find trucker videos so incredibly interesting?”“It defies the laws of physics that they can get those trailers in those places.”“I want a medium Hulken in a different color—Santa, are you listening?”“Some researchers at Harvard think it might be an alien… I'm just saying.”About the Hosts Sandy McIlree and Tricia bring their signature wit, warmth, and relatable banter to every episode. Tricia's knack for finding the extraordinary in the ordinary—and Sandy's quick humor—make for a show that's as insightful as it is entertaining.Call to Action Loved this episode?Don't miss out—subscribe to The Sandy Show, leave us a review, and share this episode with friends who need a laugh, a tote recommendation, or a new obsession! Your support keeps the fun (and the curiosity) rolling. 

Matt and Gillian roll the dice on fresh multiplayer board and card games they hope will be perfect for your next family game night. They also reminisce about their favorite childhood board games, decoding the glittery psychology of Pretty Pretty Princess and some life lessons no one asked The Game of Life to teach. Tea Time Chai and pumpkin chai drink bombs Trader Joe's Maple Espresso Black Tea Utopian Scholastic Atmospheric Music Utopian Scholastic aesthetic Gillian's Cozy Game Picks: Classic Games The Game of Life Old Maid Pretty Pretty Princess   Don't Wake Daddy Uno New(er) Games  A Game of Cat and Mouth The Hygge Game - Cozy Conversation In Pleasant Company Check Your Shelf: A Literary Trivia Card Game Matt's Cozy Game Picks: Classic Games Don't Break the Ice, Labyrinth Stratego Risk New(er) Games Exploding Kittens Code Names The Chameleon Mind the Gap Boop Wavelength Candle Review New Board Game Smell by CMYK Games Contribute to All Things Cozy's "Community Chest" by joining our Patreon and following us on Facebook and Instagram.

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 11/13/25 -TFood Bowl Scams, Freedom Friday, Trader Joe’s Love & Hate, Famous Rosenberg Crashouts, Eddie Murphy Documentary, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email theguru@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

Grab your peppermint tea and settle in — Lauren and Michelle are back with another cozy, laughter-filled catch-up that'll make you want to slow down, care less, and do a little more of nothing.This week, the sisters dive into Michelle's Sip & Rip Retreat (a.k.a. the coziest girls' getaway of the year) — complete with bracelet ceremonies, decoupaged shells, and a surprisingly delightful alcohol-free experience. You'll also pick up a new holiday mocktail recipe that's as festive as it is functional: Marcy's Cherry Ginger Mocktail.Then, the convo turns inward (and hygge AF) as Lauren and Michelle talk about finding joy in the simple sh*t — leaning into the darker, slower season, decluttering, and realizing that maybe… we already have everything we need. Expect cozy tips galore — from Trader Joe's candles and simmer pots to early bedtimes and peppermint tea.They also chat about The War of Art (a creative kick in the pants) and why VO₂ max might just be your key to longevity — plus, a few laughs over the worst movie rewatch of all time.This one's for anyone ready to embrace cozy season, simplify life, and find joy in being, not doing.Resources: Follow Us!Shop Our Seasonal Candles!Thank you to our sponsors; ⁠Lizzie Selle Studio⁠⁠Let It Be Us⁠

Grab your peppermint tea and settle in — Lauren and Michelle are back with another cozy, laughter-filled catch-up that'll make you want to slow down, care less, and do a little more of nothing.This week, the sisters dive into Michelle's Sip & Rip Retreat (a.k.a. the coziest girls' getaway of the year) — complete with bracelet ceremonies, decoupaged shells, and a surprisingly delightful alcohol-free experience. You'll also pick up a new holiday mocktail recipe that's as festive as it is functional: Marcy's Cherry Ginger Mocktail.Then, the convo turns inward (and hygge AF) as Lauren and Michelle talk about finding joy in the simple sh*t — leaning into the darker, slower season, decluttering, and realizing that maybe… we already have everything we need. Expect cozy tips galore — from Trader Joe's candles and simmer pots to early bedtimes and peppermint tea.They also chat about The War of Art (a creative kick in the pants) and why VO₂ max might just be your key to longevity — plus, a few laughs over the worst movie rewatch of all time.This one's for anyone ready to embrace cozy season, simplify life, and find joy in being, not doing.Resources: Follow Us!Shop Our Candles!Check Our Our Website!Thank you to our sponsors; Lizzie Selle StudioLet It Be Us

On this episode, Heather is coming off the high of the LA show, as well as the Dodger's World Series Win, but also the low of fighting for her life with some sort of stomach bug in Austin. Heather also has a HUGE family announcement that is causing anxiety but all the excitement. She takes voicemails from Ole Miss tailgaters, Trader Joe's virgins as well as a show-goer who needed medical attention.Episode Sponsors:Go to Squarespace.com for a free trial, and when you're ready to launch, squarespace.com/ABSOLUTELY to save 10% off your first purchase of a website or domain.Visit ProlonLife.com/ABSOLUTELY to claim your 15% discount and your bonus gift.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.For a limited time, Boulevard is offering new customers 20% off your first year subscription. Go to JoinBLVD.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Find Kahlúa Dunkin Caramel Swirl at retailers nationwide, including Walmart, Total Wine, Albertsons, Kroger, Ralphs, Safeway, BevMo, Publix, and more. Must be 21 or older to purchase. Please drink responsibly.Get 15% off your first order of $100 or more at hillhousehome.com with code ABSOLUTELY15.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

INTRO (00:24): Kathleen opens the show drinking a Sad Panda Coffee Stout from Horse & Dragon Brewing Company. She reviews her weekend in Denver, attending Thursday Night Football and hanging out with comedian friends.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:12): Kathleen shares news announcing that Jelly Roll had issues at the Louis Vuitton store in Sydney, and Chappell Roan inducted Cyndi Lauper into the Rock Hall,    TASTING MENU (2:12): Kathleen samples Trader Joe's Garlic Butter Irish Chips, Lay's Cajun Kettle Chips, and Spicy Dill Pickle Chips.    UPDATES (22:10): Kathleen shares updates on more security issues at The Louvre, Meghan Markle is returning to acting, and a report discloses that Prince Andrew brought prostitutes to Windsor while the Queen was in residence.     HOLY SHIT THEY FOUND IT (27:14): Kathleen reveals that the 137-carat Florentine diamond that hasn't been seen in public since 1919 has been found in a Canadian bank.    FRONT PAGE PUB NEWS (34:25): Kathleen shares articles on a Waymo taxi running over a celebrity cat, Toys R Us is returning in time for Christmas, Colts owner Carlie Irsay-Gordon buys rounds for fans in Germany, researchers link personal sleep needs with a genetic mutation,

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we have a couple of super suggestions for wines to serve for Thanksgiving. It's a big meal, filled with big flavors, and the right wine pairing for such a varied feast can seem elusive. Not anymore. Join us for a conversation with one of our resident wine whizzes, where we uncork a classic California Chardonnay, and a Pinot Noir that proves you can (and perhaps should) serve red wine with poultry. Then head to your neighborhood Trader Joe's to pick up a bottle for today, and another for your holiday meal, without busting your budget!  Transcript (PDF)