Podcasts about Boathouse

✨ Episode SummaryIn this deliciously indulgent episode, hosts Scott and Candice go full foodie bougie and map out their dream Walt Disney World Bougie Crawl — a curated journey through the most upscale lounges, bars, and dining spots on property. From caviar and cocktails to ahi tuna nachos and Dom Pérignon, they explore how to elevate your Disney vacation beyond the parks with grown-up experiences and sophisticated bites.They break down their crawl by resort and park, sprinkling in personal stories, strong opinions (Trader Sam's = not bougie), and playful tangents about Golden Oak, Disney staycation strategies, and why “old money bougie” always wins over “new money bougie.”

We're taking our taste buds on a weekend adventure around Walt Disney World — from resort bites and zero-proof sips to full-on feasts and sweet endings. We kicked things off Thursday at Disney's Port Orleans Riverside, grabbing a bite before heading to Disney Springs for an evening of food and fun. Summer House on the Lake's zero-proof cocktails, like the Pineapple Kick and Sparkling Rosé Lemonade, are perfect examples of how non-alcoholic doesn't have to mean boring, although this trip the pizza did not quite hit the mark. From there, we couldn't resist a stop at Gideon's Bakehouse, where we tried seasonal sweets like the Bride of Frankenstein Cookie, the Banana Bread Chocolate Chip Cookie, and the PB & Jelly Cake.Friday's lineup was a true flavor rollercoaster. Between lemon pepper chicken tenders at Magic Kingdom and a trip off-property for Benihana's, our taste buds covered just about every texture and temperature possible. Saturday brought one of our favorite types of Disney days — eat, explore, repeat. From Karamel Küche's Caramel Gingerbread Cookie Sandwich to the hearty rolls at Ale & Compass, smoky brisket from The Polite Pig, and Indian-inspired flavors at EET by Maneet Chauhan, the variety was endless. Sunday wrapped things up on the sweetest note possible — cookies from Summer House, a relaxed meal at The Boathouse, and a festive finale at Scat Cat's Café with Ghoulish Beignets and an Agave Garden mocktail that proved Disney's zero-proof game is getting strong.From sugar highs to savory standouts, this weekend reminded us why Disney dining never gets old — there's always something new to taste, try, and talk about on Main Street Magic.

This is the Live Call-in Show from this past Sunday night, October 19, 2025!  Mike and Scott were together for the hour with some fun Disney talk!  The callers were on-file tonight as we heard about a great trip from Charles from Louisiana who stayed at the Riviera, attended Mickey's Not So Scary Halloween Party, had some great meals, and more!  Justin also called in to share his tips on staying at Port Orleans French Quarter, talked about great dining and drinks at The Boathouse, Jock Lindsay's, and more!  Listener Shelly from Rhode Island also called in to ask about her very first runDisney experience, which will happen this weekend at the Wine & Dine 5K!  This and more on today's show!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

This month, we recount a second trip to EPCOT's International Food and Wine Festival, dining at The Boathouse, bar hopping around Disney Springs, and checking out Oktoberfest and Howl-O-Scream at SeaWorld Orlando.  Join the conversation on social media @monoreelradio on all major platforms, or send us an email at monoreelradio@gmail.com. For links to anything you heard on the show, visit our website and if you want to experience the Disney magic for yourself, click here to start planning your next vacation. 

New from Sober and Unashamed: “Bizarre at the Boathouse, Part 2” We have published hundreds of essays on alcoholism, recovery, sex and intimacy, underlying issues, growth and progress. Maybe you love to read, but just don't seem to find the time. We hope you'll listen to this audio version of our latest written offering titled: “Bizarre at the Boathouse, Part 2” Click here to take our survey on attraction and relationships. To read this and much more, check out or Sober and Unashamed Blog.

Father Pete Nunally is the founder of Water and Wilderness Church, a Washington DC-based outdoor church and watershed community. You can read more about the model of Water and Wilderness Church here. Father Pete is a passionate and well-spoken advocate on his social media pages and other forums, as in this interview with Creation Justice Ministries.Many thanks to Father Pete and the lovely group of people who welcomed Ron and me to Fletcher's Cove to worship with them last May. Winter? No problem. They worship outside anyway. Father Pete and some very faithful ducks.TRANSCRIPTPete Nunnally And so this expression and experience of worship begins to expand, and I think people are really looking for that. They want the church to tell them and to show them that God is everywhere, and that particularly in the natural world, the theological thumbprint of God is on all of this, and there's not a distinction or separation, but actually there's a union.Debra Rienstra Welcome to the Refugia Podcast. I'm your host, Professor Debra Rienstra. Refugia are habitats in nature where life endures in times of crisis. We're exploring the concept of refugia as a metaphor, discovering how people of faith can become people of refugia: nurturing life-giving spaces in the earth, in our human cultural systems, and in our spiritual communities, even in this time of severe disturbance. This season, we're paying special attention to churches and Christian communities who have figured out how to address the climate crisis together as an essential aspect of their discipleship.Today, I'm talking with Father Pete Nunnally, founder of Water and Wilderness Church. Father Pete is an Episcopal priest with a tender heart and a sense of adventure. The Water and Wilderness community meets outdoors for worship in several locations around the Washington DC area, adapting traditional worship forums in ways that enrich our encounter with God by reconnecting us with the rivers and trees and sky around us. Water and Wilderness is also a dispersed community, connecting anyone anywhere through online book studies, in-person retreats, and more. I talked with Father Pete outdoors, of course, at Fletcher's Cove on the Potomac River, just before joining their outdoor worship service. This interview includes a bonus trivia component. For extra points, see if you can identify the birds that join our conversation in the second half of the episode. Let's get to it.Debra Rienstra Father Pete, thanks so much for being with me today.Pete Nunnally I'm so glad to be here.Debra Rienstra It's great to talk to you. So let's start with what Water and Wilderness Church is right now. You're not a traditional congregation with a building. What are you, exactly?Pete Nunnally We are a church. We're an outdoor worshiping community geographically located in DC, but we are also a watershed community of the heart and worked in a lot of churches, and everything that that church did, wherever I was, was really only for the people at that church. But what's different about Water and Wilderness Church is the concept of watershed community. So the local community here in DC is like a wellspring, and out of that flow tributaries that go all over the country, and we create this watershed. And I use that word to mean both the watershed of a new idea or a new understanding of something, but also, like our physical watersheds are so important to us. And so anybody, anywhere—what I often say is Water and Wilderness Church, what we do is for anybody, anywhere, all the time. So if you are in Indiana, Arizona, California, these are states where we have people that are actively engaged in some of our online formation and things like that. That everything we do is for everyone, and most importantly, for the benefit of the earth.Debra Rienstra I wanted to ask about whether watershed was both literal and metaphorical for you, and it definitely is. You've also described Water and Wilderness Church as a threshold space. So what does that mean to you?Pete Nunnally I am influenced by so many of my friends that don't go to church anymore, and so many folks that label themselves spiritual but not religious. They just aren't going to go into a traditional church building. And I want to take what's beautiful and valuable about our Christian tradition, and I'm Episcopalian, so, you know, the Episcopal version of the mainline expression, and translate that and then bring it out to where people are. My sister, during Covid, said they take walks on Sunday morning with her family in different parks. And she said, “I get more out of that than I do going to church. I don't think we're going to go back to church.” And I thought, man, I get that. And when I tell that to priests and other church people, they nod their head and they say, like, yeah. Some of them are like, “I wish I could take a walk on Sunday morning.” Like, well, how can we receive this reality that people are living into, and they really are searching and seeking deep spiritual connection, but they're forced to take an a la carte approach. Like I walk in the woods and I get peace there, or I read a book by Thich Nhat Hanh, and I get a little bit of peace. I do you know, like a little bit of divinity here, a little bit of divinity there. Nothing that grounds all of that together. So to me, to take what's ancient, holy and divine about our Christian tradition and what we understand about God, and then to bring it out of the doors of the church, but with integrity, into the wild places, engraft our worship onto the worship of God that is creation. And I think that's what I mean when I say a threshold space. Like this is the world. This is the human world, this is the natural world. And then we sometimes just hide all of our really juicy, beautiful stuff about the Christian life as we've understood it for 2000 years, and we kind of lock that up into the church. And so we're trying to bring that out of the church and in a way that has integrity, but is in new spaces and lowering barriers for entry for people.Debra Rienstra Yeah, so you're responding to this kind of pervasive alienation between people and the natural world. One of the things I read on your website, and one of the things that you've said frequently, is, “What's good for the earth is good for the soul.” Yeah. Say a little more about how that phrase is meaningful for you.Pete Nunnally I think we forget that we are part of the community of creation. This is a phrase I got from you.Debra Rienstra Well, I got it from Randy Woodley.Pete Nunnally Randy, what a great writer and theologian. And so for a long time, we've forgotten that. Did you know our Christian tradition is an indigenous tradition, really? And we've scrubbed all of that away. You know the concept of Ubuntu, the African concept of “I am because you are,” and I cannot be a person if you're not a person. So like the sacred in me recognizes the sacred in you. Like we understand that African sort of understanding that Desmond Tutu and others talk about, but what if we looked at creation the same way? That we can't be fully human unless the wild world that God created is free to be itself also. And we do. We've isolated ourselves from this world, like nobody knows—we're eating foods that are out of season all year round, and kids grow up and they think that the food comes from the grocery store. And yet, part of what draws us out into the world—see, part of why I like worshiping here is there's just people around. And you know, like they wanted to come and just be by the river today.Debra Rienstra Explain where we are today.Pete Nunnally We are at a place called Fletcher's Cove and Boathouse. It is a park along the Potomac River in DC proper. And once you get in, kind of the whole place opens up. There's forest that goes right up into the river. And actually, the Potomac River is tidal in this area, believe it or not, we still have tides all the way up here, and it's a beautiful place. All kinds of people come to the edge of the river to enjoy themselves. It's incredibly diverse: people of different nationalities, and celebrating birthdays and graduations and beautiful days. And I like to worship here because you have the combination of people, but also, it really is forest along the river, and so the trees are down and slowly giving themselves back to the earth, and you're interrupted sometimes by, in our worship, by what's going on in the natural world. And of course, that's not an interruption, it's just what God brings us next. So we have migratory birds and blue herons, and the shad run is just about over, but shad and herring come up the river to spawn, and that brings fishermen out along the river, including myself. And so you get to experience a fuller version of what happens in the world when you're in a wild place, and when you worship in that same space over and over again, you get to know it through the seasons, and it gets to know you. So we become known to the trees and the river when we continue to come back over and over.Debra Rienstra Yeah. So you do outdoor worship, but you have other things going on too. So describe some of the other things that you do.Pete Nunnally Well, we do Zoom book studies. Our very first one was Refugia Faith.Debra Rienstra Oh, I've heard that's good.Pete Nunnally It's really well written, insightful, highly recommend to everyone. And that's exciting, because we have 20 to 30 people from all over the country who join and it really is a community of the heart, like, “Oh, I believe that I see God in nature.” And a lot of these folks come from a Christian background, but their traditional worship, it's not doing it for them anymore. And they want to be validated, because you feel so alone when you're like, “I love Jesus. I grew up with church, but I don't think it's responding to the times that we're in,” and when the world is on fire and our planet needs us so much, so often the church is silent or has trouble finding out what to do. So to me, the natural world is going to show us what to do, and the more we come out here together and graft our worship onto—take the wisdom that we have and add it to the wisdom of nature and the ecology of God, then we're going to know what to do and cultivate a love of something, then you can really do something. So just to add one more thing on top of that, we do in-person retreats. And those are really, really fun. Next week, we're going to the Chincoteague Bay Field Stations, an educational marine lab, and they take us into the field, and they teach us about the marine environment. So we're learning about how barrier islands are formed, or, you know, dropping a net down and bringing up sea urchins and sea sponges. And we really get to experience and see what's underneath the surface of the water. And then we apply that to our spiritual life and see, not only is God amazing and all these things like—there's just the granularity of what God has has brought into this world, but then we can see where our faith can grow and our understanding of God can grow by encountering things we haven't seen before.Debra Rienstra Yeah. So I often ask people about their spark point, so the moment when you began to realize the urgency of the climate crisis. What was that point for you?Pete Nunnally I'm a fisherman, and fishing populations have been going down. I read a really wonderful book called Beautiful Swimmers by Warren Wilson; it won the Pulitzer Prize in the 70s about the Chesapeake Bay and the waterman. Even then he was talking about how the watermen were saying that the bay is sick. And I grew up here in the Delmarva area, seeing the sign “Save the Bay” and things like that, but it wasn't personal to me until I started spending more time there and and you can see like the effects of hardened barriers versus living shorelines at the end of the people's property. And that the fish population is leaving, like they're moving. And some of the charter captains that I know talk about like there are no stripers in the river, in the bay anymore. I mean, there are some, but the water is too warm, so they go north and they don't come back south. And then when I started doing Water and Wilderness Church, that was really an important entry point for me as well.Debra Rienstra How did you get other people involved in water and wilderness church? When was the moment where you said we need to worship outside and I need to gather people? How did that all work?Pete Nunnally Well, it started because we were at the end of Covid. We were kind of inside, kind of not. And I'm an old camp counselor, and I said, “I think...I think we can do this outside. And I'm pretty sure it all used to be outside.” And so many stories of Jesus: he's talking to people at the edge of the Sea of Galilee. He's talking to them, they're hiking up a mountain. Like these are things that we can actually do. And so these are rituals. And we walked and talked during Water and Wilderness Church. And so I just started it and said, “Hey, does anybody want to do this?” And some people came out of necessity, because we didn't really have a lot of church stuff going on.Debra Rienstra Yeah, this is at your parish?Pete Nunnally My church, yeah, St. Mary's in Arlington. And every Sunday we did it. We did twice a month. I thought, this is the Sunday no one's going to come. And people just kept coming. 23 people came in a snowstorm. Well, not a snow storm, but it was snowing. And the weather was bad, and people would bring hot cider. And when the weather was hot, they'd bring cold lemonade. And, you know, kids started bringing their instruments. So then we had this little homegrown, intergenerational band that started leading the music, and all I did was just keep showing up and saying, “I think this is good.” And then, you know, a beaver comes in the middle of our homily one day, and now all the attention is on this beaver that, Ron, is the size of you. It's a humongous beaver, and it slaps his tail like you see in the cartoons. And so this expression and experience of worship begins to expand. And I think people are really looking for that. They want the church to tell them and to show them that God is everywhere, and that particularly in the natural world, the theological thumbprint of God is on all of this. And there's not a distinction or separation, but actually there's a union. I grew up on four acres and a semi rural area right across from the Potomac, further up river. So I grew up playing in the creeks and the rivers, and spent a long time away from that, and during Covid, kind of came back to it. And as a priest, everything looked different after my seminary training. And I'm like, “Wow, this whole thing is magic. This whole thing is a miracle.” I mean, the river, it's the same river, and it's never the same river. We're here, and y'all can see this, but we just had major flooding in DC, and hundreds and hundreds of massive logs have washed up so far up, no one has seen it this far up and it's closed the road down here. And there's this immense redistribution of what used to be. And I think there's a spiritual biomimicry that we're trying to get at when we worship out here as well.Debra RienstraHi, it's me, Debra. If you are enjoying this podcast episode, go ahead and subscribe on your preferred podcast platform. If you have a minute, leave a review. Good reviews help more listeners discover this podcast. To keep up with all the Refugia news, I invite you to subscribe to the Refugia newsletter on Substack. This is my fortnightly newsletter for people of faith who care about the climate crisis and want to go deeper. Every two weeks, I feature climate news, deeper dives, refugia sightings and much more. Join our community at refugianewsletter.substack.com. For even more goodies, including transcripts and show notes for this podcast, check out my website at debrarienstra.com. D-E-B-R-A-R-I-E-N-S-T-R-A dot com. Thanks so much for listening. We're glad you're part of this community. And now back to the interview.Debra Rienstra So you served as a rector for a long time, and now you're serving as the wilderness priest. So what has that dialectic been for you between traditional congregational life and what you're doing now? And maybe there's people in your community who are still doing normal church, so to speak, and also part of this. So talk about that dialectic a little bit.Pete Nunnally Yeah, when we began Water and Wilderness Church, I talked a lot about it being a good compliment, and that is—for anybody trying to do something new, it's a great way to position your new idea relative to the traditional authorities. And it is. People that are formed traditionally can see and understand what we're trying to do out here. And people say that they're like, I see the Episcopal, the mainline underpinnings of what's going on. On the other side, for people who are spiritual but not religious—and just so many good reasons to be that—I really want to affirm the journey that the church needs to take in order to repent and to worship God with integrity and consistency. But the deeper roots that we have as an ancient tradition, and as we were saying earlier, as originally, the followers of Jesus were following an indigenous tradition, and the people of Israel as well. But what the experience of worship is, we do Eucharist, but I tell the story of salvation in a way that's, I think, right size for people and personalized for people. The language in our Book of Common Prayer as Episcopalians is exquisite in some places. Also still has some language that can be interpreted as penal substitutionary atonement. And we wonder why people have that view, and it's kind of baked in in some of our stuff. So how can we focus on the story of Jesus to somebody who has never heard of Jesus, that's what I'm thinking. You're a spiritual person, or you love nature, and somebody invites you and says, “Hey, there's this church. I know you've been looking for more community, so you can't be spiritual in isolation. And maybe you could come here. It's kind of a church, but it's more relatable.” But we're not gonna get rid of Jesus. You know? So what does Jesus mean to somebody? Why do we need the Eucharist, for example?Debra Rienstra So talk about ritual, especially because one of the things I've been thinking about is the importance of ritual, and the way that people of faith are stewards of ritual. We have the sacraments, our sort of central rituals, but we also have other rituals, and you're adapting an Episcopalian flavored Eucharist in particular, maybe baptism too. Is it different when you do those outdoors? What do you do that's the same? What do you do that's a little different? How does it feel different when you're doing those rituals outdoors?Pete Nunnally When I was in my liturgy class, our professor—I fought with him a lot. Praying shapes believing was like the thing. And just to talk about the Episcopal thing, this is a mainline, this is for everybody, like the church needs to break down the barriers of denominations and all the rest. So this is really for everybody, but I'm an Episcopal priest. But I think the rituals become alive to me when they're done out here, and they are changed and translated sometimes. So when I tell the story of salvation, like typically we hold the bread and wine up at the end and say, “These are the gifts of God.” And when I started doing it outside, I said, “Well, hell. Like all of this is a gift from God.” And when you're inside, it's still all of this, but it's different when you say, “Look at the river, look at the sky.” This is all—and they say, “look at one another,” like you are all gifts of God. But I never would have come to that point without doing it outside. And then we say, “Take them and remember that Christ died for you and feed on him in your hearts by faith.” And I've never really liked that, because there's this sort of like, “Remember that Christ died, you know, and you should feel a little bit bad about it.” Christ died for you—and I thought, that's not what the Eucharist is really about. The Eucharist is about Christ living for us. And so I said, “Take this and remember that Christ lives for you, that love and justice and mercy and forgiveness, they live for you, with you and in you. And that is what these things are.” That's what we're about.Debra Rienstra So the way I've learned about the Eucharist is it's remembrance, communion, and hope. So it is remembrance of sacrifice, but it's also right now, communion with Christ, communion with each other, and then this kind of eschatological hope. But we do often in various traditions tend to get stuck in the remembrance part, and we miss the communion and the hope part. The hope for the feast to come, right? The heavenly feast to come, the ultimate telos. So even just doing it outdoors triggers that a little bit.Pete Nunnally Yeah, and this river is at least a million years old. And so when you're in an ancient place, in a regenerative place, all these logs are eventually going to become soil somewhere and feed on itself and to sustain the next thing—that's the communion of saints that we are part of. It's not just the people we read about in the Bible. It's us too, no different than the disciples, the women that supported Jesus's ministry.Debra Rienstra Have you ever seen the Cathedral of the Angels in Los Angeles? It has these beautiful murals on both sides of the nave, and it's depictions of famous saints, but then mixed in are regular Angelenos. The artists—just so that sense that we're all a part of this community is amazing.Pete Nunnally One more thing on ritual is that we we've had rituals pop up here—Debra Rienstra —That was my next question!Pete Nunnally —that we do now. Somebody, about a year in, somebody came and said, “Hey, Father Pete, there's always different groups of people here. It's like some come pretty regularly, and we have some new people. And how about every time, every beginning, we introduce ourselves and say one thing we're grateful for.” And I was like, “Lucinda, that's a great idea.”Debra Rienstra So simple.Pete Nunnally It's so simple, but can you imagine going to your priest or pastor at home and being like, “I have an idea for how we should start the service now”? Like, it's impossible to do. But so we do that every single time, and we circle up so the shape of us changes. When we gather, we're individuals, kind of a mob, and then we circle up so you see somebody says at traditional church—which, by the way, I love traditional church. But they say, “I go to church, I sit in a pew and I see the back of people's heads,” but at Water and Wilderness Church, we're circled up. I see your face. But yeah, so that's a tradition or a ritual here of offering ourselves up to God by speaking our name and beginning with gratitude.Debra Rienstra Yeah. Do you see a role for the church in—I don't want to say inventing, because that can make people nervous—but in, let's call it stewarding ritual, not just the sacraments, but other kinds of ritual that people really need in a moment of crisis, maybe rituals of lament, thanksgiving, as you suggest, other sorts of threshold type rituals that we really need as we deal with this moment of crisis?Pete Nunnally Do I see the church being able to do that?Debra Rienstra Yeah. Is what you're doing a kind of experiment in thinking about what what my husband Ron Rienstra would call liturgical shenanigans?Pete Nunnally Yeah, I think so. And I think that—again, like I'm from a highly liturgical tradition. We're just not able to change that much, you know? We'll have a season of creation, which we did last year, my traditional church, you know, I love those resources. They're great, but everything else is exactly the same, and so we save different words. But what I like to think that we're inviting people into is an alternative way of being in the world based on Jesus's radical love. And one way to do that is to do this outside and let our worship be informed by something that's been here a lot longer than we have.Debra Rienstra Yeah, yeah. So I wonder if there's something about these sort of experimental spaces that effectively can jar traditional churches, which I also love, but jar us into being a little more inventive, a little more attentive to the moment, by doing something so different, you know, we can learn from your example in more traditional churches and congregations and say, “You know, it's not so scary to try stuff.” We tried stuff during the pandemic too. And honestly, I really miss being outside and hearing the birds worship with us, essentially. You know, I feel like worship is not complete without birdies! But we, I think churches so often just say, “Well, let's just do things how we always do them,” because it's already hard, but to have experimental spaces like yours, where you're just trying stuff and it's fine and you're actually discovering riches and richness that you wouldn't have discovered otherwise. Okay, but true confession time. What do you miss about traditional worship in a sanctuary, high Episcopal sort of traditional worship, if anything?Pete Nunnally What we're still working on is how to build lament in every time. And I like the confession of sin and the absolution. It's important to me, and it's important for everybody. Again, you know, our spiritual-but-not-religious brothers and sisters, I'm with you. I totally get it. I'm first in line to criticize the church. But if our spirituality is just what feels good to us, then we're never brought into that place of pain, and in reality, the reality of ourselves in our lives, and then the reality of God's forgiveness and sustenance and redemption. And confession is a big piece of that, particularly in the natural world, we have done so much and continue to do things to harm your planet.Debra Rienstra I guess I would not have guessed that your first thing would be confession. But it suggests that there are these theological wisdoms that come from practice and reflection over centuries of the church, and you're in a place now where you're thinking through where our emphasis needs to go, and maybe lean away from, so maybe leaning away from our sort of focus on buildings and programs. And leaning into some of these deeper things. There's certainly advantages to buildings and programs, right? But what sort of theological ideas, or even—I don't know practice is the right word—but what sort of theological ideas or practices do you feel we need to really lean into right now, at this moment?Pete Nunnally Obviously, I think we need to go outside, like do it outside.Debra Rienstra Maybe lean into that kinship with all creation. That's part of the tradition, but...Pete Nunnally We're not on top of it. We're supposed to be within it. And the body of Christ is not just humans, it is the natural world as well. I look out, the river is—we're water people, and I did a river baptism last week.Debra Rienstra Did you?Pete Nunnally Yeah, down in Petersburg, Virginia, and it was amazing—to have everybody on the bank, and we walked out into the river and took this little baby, Rixie, and dunked her in three times. And it's hard not to feel there's the intimacy of God in that moment, because it is a flowing river that's connected then, to the James River, which goes to the bay, which goes to the ocean. There again, with the communion of saints and this interconnectedness, I think we just run away from God in so many different ways. And one way is that we hide away from this natural world.Debra Rienstra Yeah, and people are so hungry for embodiment. So to me, connecting embodied ritual with the world is a deeply incarnational response, right? If we really believe, as you say, that Christ is incarnate, then we can't forget that we are bodies on a planet. So that, to me, is where you know something like a river baptism just—sorry about this, but overflows with the resonance of our embodiment and with incarnational theology. So two final questions: where is Water and Wilderness Church headed? Your goal is not growth. You don't have a building to deal with or programs to continue. So what is the goal for you? Where are you envisioning the future for Water and Wilderness Church?Pete Nunnally I do want to grow, but one of the goals is to show—when I was younger, and people would say like, “Oh, you know, understand your life, and then like, you'll find what you really want to do.” And Buechner talks about your vocation is where the “world's deep hunger and your deep gladness meet.” And it was about a year into doing this before I realized, like, oh, my whole life makes sense. So I grew up outside. Fished a lot. I've loved church. I went to church camp, and was always confused by the gap between this embodied reality of God in community at camp and then we go to church, very sacred space, but very, very different and not as embodied to me, and... what was the question?Debra Rienstra The question is, what do you envision the future of Water and Wilderness Church to be?Pete Nunnally I have always kind of felt like I'm on the outside of things, but that situates me very well to do something like this. And I think the future is that we continue to offer this, and this is a church community, so we're going to build a community of people, and our building will draw, you know, 20 or 30 people here today to worship in this way, and draw people in who've been waiting for something like this. Henry Ford said, if he'd asked people, they would have said they wanted a faster horse. Nobody knew they wanted a car until they got that opportunity to have one. And so that's a little bit of what this: “Hey, you can do it like this,” and it's not just all woo, woo, making up stuff. It's true woo. It's true, but it has these ancient roots. We're not getting rid of the central reason why we're here. We're just opening it up and letting God speak to us through nature. And I see tributaries all over the place. I see this as a movement. So we hopefully will keep a monthly service in Delaware. I want to have a monthly service in Maryland, in DC, obviously, weekly here in Virginia, and so that for people on our border from North Carolina, they're like, “I want to be on a board so that I can help this come to us in North Carolina.” Yeah, it's particularly people with neurodivergent kids. Like worshiping in nature is an incredible way for them to encounter God. It's so hard to sit still and pay attention to a traditional service. So I want to see wherever you go, you know, in six or seven months...wherever you go in the country...Debra Rienstra Hmm, six or seven months, huh?Pete Nunnally No, but eventually that there will be churches like this all over. And there are some. I think what's different about us versus some of the other expressions, is that we are faithful and have integrity to our Christian tradition, but it's really an act of recovery. We're not making anything up. We're just remembering what our spiritual forebears used to know about the wisdom of creation as it relates to God's ecology and our own personal lives. So I want to see churches like this in every state, in different places. We do it in DC, and people are always like, “Oh my gosh, you should do it in this very remote, beautiful place. “And I'll be like, “Well, I'd love to do that...” The highly populated areas, cities like DC and New York and Boston...the need is so great for people to be pulled off of the hamster wheel, because everybody wants to climb a ladder, you're going to realize it's leaning against the wrong wall. You get to the top, and you're like, “This isn't what I wanted.” All that work and effort. So my vision of the future is that there are multiple Water and Wilderness Churches. That's not a new concept. Evangelical churches and multisite churches all over the place, and it wouldn't be like that at all.Debra Rienstra Yeah, you're just prototyping, and people can find an expression.Pete Nunnally Somebody has to show other people that you can do it this way, and you can get it funded and make it self-sustaining. The watershed community is part of how we keep that self-sustaining, because you can encounter and you have touch points with our Zoom book studies, or with the videos that I do, or the blog or other resources. It's this gathering movement, this rising of the tide of spirituality that really is, like it's going to happen, because people—I talk to so many people and they're like, “Yeah, I don't go to church anymore, but I would go to that church.”Debra Rienstra That's something.Pete Nunnally They're like, “I would do that. I can't do this because it reminds me of past harm or hypocrisy or whatever, but I would do something like that.”Debra Rienstra It answers a deep, deep need that people don't always have the words for. But, as you say, when they see the possibility, something in them says, “Yes, that's what I'm looking for.”Pete Nunnally Yeah, Debra, and like me too. I still don't have the right words to express what happens to me when we do this. All I know is that I have to do this, and it's not easy. It'd be a lot easier to take a nice-paying, traditional church job with a staff, and you know, this regular stuff, but it's not what God wants me to do.Debra Rienstra Well, thank you so much for talking to me today. I have one final question: favorite fish, favorite fishing spot?Pete Nunnally My favorite fish would be, I mean, I sure love fishing for catfish, but that's a lot of hanging around. I would say redfish, and I like to fish down in the Northern Neck, which is where the Potomac and the Rappahannock and the York rivers go into the Chesapeake Bay. So the bottom end of those rivers are all salt water and they're just exquisite. So it's just so beautiful. And I love chasing down those redfish. Tastes delicious.Debra Rienstra Well, happy fishing. And thank you again so much for talking to me today.Pete Nunnally Thank you. Thanks, Debra.Debra Rienstra Thanks for joining us for show notes and full transcripts, please visit debrarienstra.com and click on the Refugia Podcast tab. This season of the Refugia Podcast is produced with generous funding from the Calvin Institute of Christian Worship. Colin Hoogerwerf is our awesome audio producer. Thanks to Ron Rienstra for content consultation as well as technical and travel support. Till next time, be well. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit refugianewsletter.substack.com

New from Sober and Unashamed: “Bizarre at the Boathouse, Part 1” We have published hundreds of essays on alcoholism, recovery, sex and intimacy, underlying issues, growth and progress. Maybe you love to read, but just don't seem to find the time. We hope you'll listen to this audio version of our latest written offering titled: “Bizarre at the Boathouse, Part 1” Click here to take our survey on attraction and relationships. To read this and much more, check out or Sober and Unashamed Blog.

The whole crew is back together—Remy, Jen, Mike, and Nicole—for another lively round of theme park conversations, history, food, and Disney fun.The show kicks off with a fun **vacation planning challenge** where Remy gave Jen, Mike, and Nicole several Disney vacation tiers to choose from: Budget, Moderate, Deluxe, and of course, the ultimate VIP experience. Each host weighed in on what their trip would look like for a 5-day Disney getaway, breaking down what you'd spend depending on the level of luxury you want out of your visit. From value-minded travelers to those who dream of five-star perks, the team compared what's realistic and what's over the top when it comes to planning a Disney trip.Next up, Remy guided everyone through **The Latest Theme Park Updates.** Among the highlights: Loungefly backpacks have officially climbed to $90, sparking the crew's reactions on whether these stylish park essentials are still worth the splurge. Plus, Jen shared which upcoming Florida seasonal event she's most excited to check out this year, giving listeners ideas for fun outings outside of the parks.In **This Week in Disney History**, the Roundtable paused to celebrate two of the most important anniversaries in Walt Disney World history: the grand openings of both **Magic Kingdom** and **EPCOT.** The team reflected on what these parks have meant to generations of visitors and how they continue to define Disney magic today.For this week's **Ride of the Week**, Remy dove deep into the history of **Disney's Pleasure Island**, the nighttime entertainment district that became a legend among Disney fans. Not only did he cover fascinating facts about its clubs and atmosphere, but he also shared his personal connection—memories of performing live at the iconic Jazz Club with his dad and his band, Groove Logic. It's a nostalgic trip back to when Pleasure Island was the place to be after the parks closed.Hungry? You'll want to tune in for **Mike's Munchies**, where the Foodie King himself took us to **The Boathouse at Disney Springs.** Mike walked through the menu highlights, from appetizers to entrées, drinks, and desserts, while also giving a taste of the waterfront dining experience that makes The Boathouse a must-visit for Disney Springs guests. And as always, Remy calculated the grand total for one person to give listeners a real-world look at what dining there will cost you.Finally, the episode wraps up with **Getting Nerdy with Nicole,** where our resident science geek breaks down the fascinating world of **theme park ride restraints.** Nicole explained how these safety systems are engineered to keep guests secure while still allowing for the thrills and excitement of modern attractions. From lap bars to over-the-shoulder harnesses, she explained why different rides employ different types of restraints and how these designs are crucial to the overall ride experience.From budgeting a dream Disney trip to delving into park history, exploring Disney Springs dining, and uncovering the science behind making rides possible, this episode is a jam-packed mix of knowledge, fun, nostalgia, and laughs. It's all here, and it's all part of **Remy's Roundtable: The Florida Theme Park Podcast**—your go-to show for everything Florida theme parks.

How about yet another show where we have an anniversary being celebrated? We are joined today by Listener Michelle from Baltimore, Maryland to discuss her trip to Walt Disney World earlier this month! We hear about her split-stay at both the Walt Disney World Dolphin Resort and staying Club-Level (for the first time!) at Disney's Wilderness Lodge Resort! We also talk about her son Dash's first haircut at the Harmony Barber shop, his first roller coaster ride on the Barnstormer, great character interactions during "Cool Kid Summer", and much more! Dining at Cake Bake Shop, Hoop Dee Doo, and Boathouse are also discussed, so grab a snack! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

From anniversaries and holiday announcements to attraction closures and new partnerships, Disney fans had plenty to talk about this week. Here's the latest news and highlights from across the parks, Disney+, and beyond. Disneyland's 70th Anniversary Celebration Disneyland marked its 70th anniversary in style. ABC aired a two-hour primetime special filled with archival footage, celebrity appearances, and tributes to the park, which opened in 1955. The milestone reminded fans that Walt's original dream continues to inspire after seven decades of storytelling and innovation. Epcot Holiday Updates: Candlelight Processional & Storytellers The holidays are set to sparkle at Epcot. Disney revealed the official Candlelight Processional lineup and released the Festival of the Holidays Storytellers Guide. Guests can now plan their visits around seasonal entertainment and cultural traditions that make the holidays at Epcot so unique. The Last Day of Star Wars Launch Bay September 24 marked the final day of operation for Star Wars Launch Bay at Disney's Hollywood Studios. We took one last look at the exhibit, exploring its changing displays and highlighting the original concept art that once helped shape the experience. During his farewell walkthrough, he finally uncovered a hidden Mickey Easter egg that had long been overlooked by guests. The space will now prepare for its next chapter, with a brand-new experience set to debut in 2026. New Walt Disney World Ambassadors Introduced Walt Disney World announced its newest Ambassadors, who will represent the resort through 2026. Continuing a tradition started by Walt himself, the team will serve as official storytellers and community leaders, bringing the magic of Disney to cast members and fans worldwide. Santa Claus Finds a New Spot at Epcot Santa Claus will meet guests in a new location at Epcot this season. Families can look forward to catching the jolly old elf while enjoying the park's global holiday celebrations. Star Wars News: Teaser Trailer & LEGO Special A new teaser trailer for The Mandalorian and Grogu gave fans a first look at the duo's upcoming 2026 theatrical release. We break down our favorite Easter eggs from the trailer and what they could mean for the future of the saga. On Disney+, LEGO Star Wars: Rebuild the Galaxy is set to premiere, promising plenty of humor and brick-built adventures. Kingdom Hearts Pins Arrive at Disney Parks Collectors and gamers have something to celebrate. Exclusive Kingdom Hearts pins are making their way to U.S. Disney Parks, combining the magic of Disney with the video game series. Jollywood Nights 2025 Merchandise Revealed Disney's Hollywood Studios just unveiled the first wave of Jollywood Nights 2025 merchandise. Fans attending this year's event will find festive apparel, accessories, and collectibles inspired by the glamorous holiday celebration. Magic: The Gathering Spider-Man Surprise at World of Disney An unexpected crossover made headlines this week as Magic: The Gathering Spider-Man appeared at World of Disney. The limited drop caught fans by surprise, bridging the worlds of Marvel and the iconic trading card game. Disney Partners with Topps and Major League Baseball In a first-of-its-kind collaboration, Disney announced a new partnership with Topps and Major League Baseball. Mickey Mouse, Goofy, and Donald Duck will appear in authentic MLB uniforms representing all 30 teams in the 2025 Topps Chrome® Disney Trading Card Set. Collectors can find the cards at Topps.com, select retailers, and hobby shops nationwide. Animal Kingdom Construction Over at Animal Kingdom, construction has officially gone vertical, offering the first visible signs of the park's next expansion. The Boathouse Duck Wins Fans The new The Boathouse Ceramic Duck Sipper is one of the best deals if you enjoy collecting popcorn buckets and sippers from Disney. You can pick up the Duck Sipper at The Boathouse in Disney Springs for $25.00, and if you have a Disney AP or DVC, you can use your discount. Prep & Landing Returns with a New Project Holiday favorite Prep & Landing is coming back. Disney confirmed a brand-new installment, Prep & Landing: The Snowball Protocol, bringing Wayne, Lanny, and their chaotic holiday missions back to screens after more than a decade. Don't Miss This Week at Walt Disney Catch our complete discussion, video highlights, and live chat replay on Sam's Disney Diary YouTube. We dig deeper into every story—from hidden Mickeys to Star Wars Easter eggs—and share what's next for Disney fans everywhere.

Artist creates what she calls 'welded drawings' Marieken Cochius paints, sculpts, draws and works with felt. But around seven years ago, she donned a welder's mask and picked up a blowtorch. Although her style keeps evolving, she began to work with flat sheets of steel and create what she calls "welded drawings." Three of her wood sculptures are on display outside the Ligenza Moore Gallery in Philipstown and on Saturday (Aug. 16), she will open a solo exhibition, Axons, at the Garrison Art Center with a 5 p.m. reception. Her work is also showing at galleries in New York City; Clifton Springs, New York; and Lenox, Massachusetts. Soon, she'll be in Newburgh at the revivified New Holland Gallery. Asked about her Dutch heritage, she replies "born and raised" and cracks a deep smile. "But I always wanted to leave after high school." She came to the U.S. as an au pair and settled in Brooklyn, working as an assistant to Eddie Adams, who snapped the iconic photo of a street execution in Saigon during the Vietnam War. Now she lives in Wappingers Falls; the village commissioned a wood sculpture for its Boathouse community center. Cochius is a professional organizer and back then, "my clients went to the Hamptons every summer, so I sublet my apartment and traveled all over the country in a 1982 Cadillac Coupe de Ville. It was like driving a couch." She learned to weld 25 years ago while working in a prop shop that made Christmas decorations for department stores, including moving metal arms. "I couldn't believe I got paid to do that," she says. After a hiatus with the torch, she experimented by building reliefs on a piece of sheet metal and turning the results into something unrecognizable by playing with the voltage and wire speed of the welding apparatus to make the metal warp and bend on its own. Sometimes she pokes holes through the surface and uses a Dremel to hash out the details. Peering at one of her creations, she compares a mass of material to a stack of dimes: "It's like blowing bubbles." Despite the industrial origin and process, her work resembles organic matter: roots, leaves, tree bark, blood vessels and the floor of a forest with mushrooms popping up in "Triptych of the Universe," which will be displayed at Garrison. Nothing is wasted and sometimes Cochius cuts away pieces to reuse. The process is meticulous, as one might expect from a professional organizer as reflected in her tidy open-air welding station and immaculate studio. Lately, she's incorporating the detritus of the process into her work, including the byproduct slag and the burnt wire emitted by the welding machine, which she melts on top of the metallic sheet, "playing and drawing with it." Table sculptures featuring wire (also at Garrison) look like they're wrapped in lace or cobwebs. A couple of years ago, Cochius began finishing pieces with a blowtorch, which adds a patina akin to oil in a puddle: the colors change depending on the light and the viewer's angle. And she started working with sheets of rusted zinc taken from the roof of a dark green barn that houses her woodshop. The metallic abstracts unfold as she works. "I have no idea what I'm going to do until I get started at 9 a.m. every day," she says. "I don't wait for inspiration, I just work things out as I go, asking questions like, 'I wonder what would happen if I did this?' " Showing off her blowtorch, Cochius flashes another smile and says, "This is so much fun." The Garrison Art Center, at 23 Garrison's Landing, is open daily from 10 a.m. to 5 p.m. except Monday. Axons and a show by Bill Schuck, Remnants and Schemes, continue through Sept. 14. Cochius will speak about her work at 2 p.m. on Aug. 23.

Despite lousy headlines—tariffs, weak earnings, flat revenues—the market keeps climbing. Don and Tom explain why trying to guess the “why” behind short-term moves is a fool's errand, and why global diversification (including those long-shunned international small caps) is paying off. Listeners call in with smart, complex questions: million-dollar leftover 529s, the viability of the Hagerty Index for collectibles, catastrophic long-term care insurance, and a 401(k) loan vs. credit union loan for home repairs. The show wraps with heartfelt praise, a Mitch Albom-inspired moment, and confirmation: yes, listeners are thinking differently—and smarter—about money. 0:04 Market's up, headlines are down—why? No one knows, and that's the point 1:15 The caffeinated squirrel rally and your brother's market anxiety 2:55 The market looks ahead—it's not reacting to the news you just read 5:12 Global diversification pays off: international small cap value shines 7:20 Caller: Million-dollar 529 leftovers—can kids gift unused funds to parents? 11:46 Most impressive 529 balance ever? Don and Tom are stunned 12:08 Caller: Classic car prices collapse—HAGI Index and collectible declines 15:19 Watches, comics, wine, art—all taking hits. Even Beanie Babies. 16:03 Caller: What's the timeline after submitting a financial plan request? 19:00 Tangled web of accounts—Brooke (aka Sherry) needs a full portfolio untangling 20:42 Don's family vacation: heat, pools, and a surprising Disney dinner treat 22:03 Disney Springs' Boathouse = #2 grossing restaurant in the U.S. 23:19 Caller: Long-term care worries and catastrophic coverage that doesn't exist 25:30 Hybrid insurance pitches: Why you should be skeptical 29:54 The reality of LTC premiums and why investing might be the better route 30:03 A Mitch Albom moment: A caller's touching message on the power of good advice 31:57 Caller: 401(k) loan vs. signature loan to fund $8K home repair 35:51 Caller: 2 years cancer-free—celebrating health and financial proactivity 36:58 Caller: What's the ideal retirement savings multiple by age 60? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Best Things to Do in -1. St. Louis, MO:St. Louis is often called the “Gateway to the West,” but it's also a gateway to a memorable, well-rounded travel experience. From world-class art and live entertainment to major league baseball and local culinary treasures, this Midwestern gem packs a punch. Whether you're here for a weekend or a longer stay, here are some of the top things to do in St. Louis that highlight the city's diverse appeal.

Jason Christian's work pushes the boundaries of his craft, combining the delicate complexity of reticello with intricate detailing inspired by Fabergé eggs. Through series such as his Bumbershoots and Yo-Yos that reflect classic Venetian technique to more sculptural works including Dragons and Volpe, Christian's art is deeply influenced by his family, personal experiences, and the nostalgia of growing up in the Pacific Northwest. A renowned glass artist based in the Seattle area, Christian was born in 1976 on Whidbey Island, Washington, to a metal fabricator and a cardiac nurse. His artistic journey began at the age of 21 when he was introduced to glassblowing as a factory charger, where he gradually developed his skills and knowledge through hands-on experience. His formal education in glassblowing includes workshops and classes with notable artists such as Pino Signoretto, Jeff Mack, Janusz Pozniak and Preston Singletary. Throughout his career, Christian has worked with numerous well-known artists in the Seattle glass community, including Martin Blank, Preston Singletary, James Mongrain and Nancy Callan. Since 2008, Christian has been an integral member of Dale Chihuly's Boathouse team, working with international artists like Pino Signoretto. He has also served as a glassblowing assistant to Lino Tagliapietra since 2014 and worked as a fabricator for Lindsey Adelman from 2014 to 2016. Says Christian: “I still don't know if I chose glassblowing or if it chose me. I just knew that the moment I walked into that studio and saw what was being created I had to be a part of it. Finding glassblowing felt magical, like I was made for it. It provided something I lacked in my younger years – the urge to create, grow, and express myself through my work. To witness a person handle molten glass, manipulate it, and form it as if it were water was amazing to me. I knew that I had to be a part of it.” Christian has participated in numerous artist residencies, including: FOCI, Minneapolis, MI (2019); Corning Museum of Glass, Corning, NY (2019); Pilchuck Glass School, Stanwood, WA (multiple years); Museum of Glass, Tacoma, WA (2016 and 2008); University of Texas at Arlington (2015); and the University of Wisconsin-Steven's Point (2015). He was Auction Centerpiece Designer at Schack Art Center, Everett, WA, in 2016 and 2010. His work is featured in several notable collections including the Hauberg collection, the Elton John collection, the Ben Bridge collection and many more private collections in the United States and Canada. With a desire to share his expertise through teaching and demonstrations, Christian has conducted workshops at various institutions including Penland School of Craft (2019); Pittsburgh Glass Center (2019); Pratt Fine Arts Center (2018); Pilchuck Glass School (2017); Urban Glass (2016); and Seattle Glassblowing Studio (2010-2013); He has also been a demonstrating artist in Turkey (2015) and Finland (2009). Christian states: “Beyond my relationship with glass, the camaraderie within the industry enticed me to grow beyond myself, always looking for what was within and turning that into something I could only see in my mind. It created an environment of growth and exploration, pushing me to be a better artist.” Upcoming Christian workshops include Penland School of Craft, August 10 – 15; Hilltop @ Pilchuck, September 28; and Neusole Glassworks, Forest Park, Ohio, November 17.  

Let's talk dining in Disney World. Today I'm sharing everything I ate on my last pre and post cruise trip. First stop the Riveria Resort and some amazing quick service, then dinner at Trattoria Al Forno and a stop at the new Cake Bake shop on the Boardwalk. We hop on the cruise and end our time with a day of snacking at Typhoon Lagoon and a stop at the Boathouse in Disney Springs. Find out what we liked, what's skippable, and what we will definitely try again. If you want my recommendations for the best spots to eat on property, reach out today and lets plan your trip together! Get A Quote Follow my TIKTOK all about cruising Disney hereFollow my TIKTOK all about Universal hereI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A Quote Want the latest travel deals and all my tips for Disney, Universal and Cruising?Join my email newsletter  Want to try fetch rewards and get free gift cards by scanning receipts? Use my code 8G48W to get 2000 points at sign up. FETCH REWARDSMy Website mountainsofmagic.square.siteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX This podcast is not sponsored or supported by Fetch Rewards. Views of the host are her own. 

Step into a California beach house in the heart of Disney Springs at Summer House on the Lake, where coastal ambiance meets exceptionally fresh cuisine. The moment you enter this stunning 12,000 square foot restaurant, you're transported from the bustling crowds to a serene retreat with soaring windows, wicker furniture, and a magnificent live tree reaching toward a central skylight.Our family discovered why this newcomer has quickly become one of Disney Springs' most talked-about dining destinations. The Prime Beef Meatballs appetizer had everyone—especially our youngest—scraping the plate for every last bit of the flavorful marinara sauce. Each of our main courses showcased Summer House's commitment to seasonal, fresh ingredients: the Silver Corvina (Florida's fish of the moment) delivered delicate flavor with perfect preparation, while the Wagyu Steak Frites impressed with its generous portion and perfect execution. Even the classic cheese pizza earned the coveted "best I've ever had" designation from our pizza-loving son and the Buena Vista Cobb salad with added salmon offers a fresh, filling option that rivals the Brown Derby's famous salad.What sets Summer House apart isn't just the exceptional food—it's the atmosphere that somehow manages to be simultaneously sophisticated and relaxed. Unlike other Disney restaurants that might leave you needing a nap afterward, we left feeling perfectly satisfied without being uncomfortably full. The restaurant works beautifully whether you're dining with family, enjoying a date night, or even grabbing a solo meal at the bar (where weekday happy hours feature $10 martinis between 3-6pm).Don't miss the cookie bar on your way out, where freshly baked treats await whether you dined in or are just passing by. After experiencing several Disney Springs restaurants, we confidently rank Summer House on the Lake as our second favorite, just behind The Boathouse. Next time you're seeking a peaceful respite from theme park energy with genuinely delicious food, make this coastal-inspired gem your destination.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textSupport the show

We are headed to New Hampshire today to speak with Listener and fellow BOGP Lizard Adam about his first runDisney in-person race experience at the 2025 Princess Half-Marathon Weekend! Adam shares about running for a charity that has a very special connection to him and his family and why this made the experience much more personal on the course and the victory that much sweeter when he crossed those finish lines! We also discuss experiences at the Expo, staying at Pop Century Resort, dining at the Boathouse, Polite Pig, and fun times in the theme parks as well! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

We've hit a big milestone - episode 100 of The Kiwi Wedding Podcast. Whether you've been here since the early days or recently discovered the show, thank you for listening. It's been such a privilege to share real wedding stories, advice, and inspiration with you… Cheers to the next 100!To celebrate this episode, I'm joined by someone extra special, my lovely friend Kristie. I had the honour of photographing her Nelson wedding, and in this conversation, she shares how she and her husband planned their gorgeous day on a realistic budget, while still making space for creativity, personality, and connection.We chat about: 

On this BONUS EPISODE of CASCADE OF HISTORY, Feliks Banel's guest is John Berkowitz, who worked in the neon sign industry in Seattle in the 1980s and 1990s and had a hand in several iconic signs – including the 5 SPOT on Queen Anne Hill, and Ray's Boathouse at Shilshole Bay. CASCADE OF HISTORY is broadcast LIVE most Sunday nights at 8pm Pacific Time via SPACE 101.1 FM in Seattle and gallantly streams everywhere via space101fm.org. The radio station is located at historic Magnuson Park - formerly Sand Point Naval Air Station - on the shores of Lake Washington in Seattle. Subscribe to the CASCADE OF HISTORY podcast via most podcast platforms.

LoveBabz LoveTalk: Doug Hausladen (DRAGON BOAT REGATTA AT CANAL DOCK BOATHOUSE 2025) by WNHH Community Radio

Names: Ray Barretto - Fulltime Paradise KS French - Funk Instant Life on Planets & Chas Bronz - Friends In High Places Nhii - Feather (Iorie & Madmotormiquel Remix) Discosteps - Make Me Nervous (Istia Remix) Rhye - 3 Days Blimp & POSER - Yours Kousto - Friendship for Lovers Klaves - People Buscemi - Sigo Meu Caminho (feat. Viviani Godoy) Mo' Horizons - Ode To Joy (Ecto Maver Remix) Cupidon, Milaa - Feel It (BarBangerz Edit) (Clean) Buscemi - La Candela The Bahama Soul Club - Mirando Al Mar (Brunello Remix) glide & Guru Griff - Mix It (UP!) Ella Fitzgerald - Slap That Bass (Miguel Migs Petalpusher Extended Mix) PNAU - Sambanova (Sam La More remix) Kito Jempere - Let's Hold Our Hands Together (Disco Mix) PAWSA - A LITTLE BIT FUNKIER Paolo Fedreghini - Please Don't Leave (The Essential Mix)

This is the Live Call-in Show from this past Sunday night, May 25, 2025!  Mike & Scott were back together taking your calls for the hour as we discussed making the most of a long weekend at Walt Disney World and then got Lie Trip Reports from both Walt Disney World (Listeners Robyn and Ken called after a great meal at The Boathouse) and Disneyland (Listener Eric calls in from the Candy Cane Inn) to give thoughts on their trip as they are happening!  Listener Brandon from New Hampshire also has a great call sharing his experiences from his recent experiences with both WDW Lost & Found and Advent Health that could save your next trip!  This and more on today's show!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Sprawling, beautiful Central Park must be part of your New York City explorations. When checking out Gapstow Bridge or the Balto Statue and an I've-been-walking-all-day hunger strikes, know there are some GREAT food options right in the park.Let's check out the best restaurants in Central Park! We'll dive into some cheap(er) options, a couple of fancy places, and even a great sandwich spot to bring into the park for a picnic.Let's do it.

Zach and Brittany break down their top over, under, and properly rated attractions and restaurants in Walt Disney World based on personal experiences and family preferences.• Peter Pan's Flight unanimously chosen as most overrated attraction due to consistently long wait times despite short ride duration• Animal Kingdom trails and Living with the Land recognized as underrated gems offering unique experiences with minimal crowds• Guardians of the Galaxy: Cosmic Rewind and Remy's Ratatouille Adventure praised as properly rated experiences delivering on their promises• Ohana at the Polynesian and The Edison at Disney Springs identified as overrated restaurants not living up to their hype• Skipper Canteen and Geyser Point Bar & Grill highlighted as underrated dining options with exceptional food and atmosphere• Tusker House and The Boathouse earn spots as properly rated restaurants consistently delivering quality experiences• Zach shares updates from his recent research trip to Walt Disney World, documenting locations for his upcoming book• Their sons Ryan and Nolan contribute their own opinions on Disney's best and worst experiences• Interesting Disney trivia about Hans Scharf's mosaics in Cinderella Castle and the Land pavilionPlease Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textTravel Trends with Dan Christian #1 B2B Travel Podcast. Execs, Start-Ups, Major TrendsListen on: Apple Podcasts SpotifySupport the show

Send us a textWe're heading to Walt Disney World this summer for 10 full days of magic — and what started as just our family's adventure has now turned into a full-on family reunion! Midway through the trip, we'll be joined by my husband's side of the family, adding NINE more people to the fun. We're talking all four parks, both water parks, an unforgettable night at H2O Glow, and some good eats at The Boathouse at Disney Springs.In this episode, I'm sharing how we're planning for both halves of the trip, what it's like coordinating a large group (for only part of the time), and how we're making the most of summer at Disney — including poncho and Crocs weather, navigating those midday thunderstorms, and finding the sweet spot between rope drop and park close without melting in the Florida heat.Plus, I'll walk you through why this might be one of the quietest summers we've seen in a while (hello, Epic Universe

On this episode of A One Pint Stand, I met up with Emmett Swartout, the Owner and Head Brewer of Boathouse Brothers Brewing in Prior Lake, Minnesota. Emmett spent countless summers in his family's boathouse on a lake in northern Minnesota and has tons of experience working in the hospitality industry. Boathouse Brothers Brewing is an extension of his sense of welcoming people into a great community.If you are looking for tickets to the live show on Friday, March 21st at Forgotten Star Brewing here is the link to the Eventbrite.This episode is proudly sponsored by Bumbling Fools Mead in Northeast Minneapolis. They have a mead for every palate and their cozy and welcoming mead hall is a great place to hang out and make friends.If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

Gigha Scottish Island Adventures - Gigha - with hosts Coinneach Macleod, the Hebridean Baker and singer-songwriter Natalie Galloway and guest Katy Beasley Gigha The Isle of Gigha lies off the west coast of Kintyre and has been community owned since 2002. It has a population of 163 and the main settlement, Ardminish, serves as a gateway to the island's attractions. Gigha is less than a three-hour drive from Glasgow and a short CalMac ferry ride from Tayinloan on the Kintyre Peninsula. Visitors can enjoy sandy beaches and beautiful Hebridean views by foot via a well-established path network through the fertile lands of this small island. Ardminish Stores Ardminish Stores is a hotspot of local produce, arts, crafts, treats, and supplies. Scottish Island Passports Visitors to the islands can collect digital stamps for 72 different locations via the Scottish Island Passports app to log their island adventures. Each island has its own stamp designed by a local artist and promotes inclusivity, accessibility and local activities for visitors to engage with. For those who are unsure of where to visit, the Scottish Island Passports app can suggest islands and experiences based on your particular interests, such as nature, arts or music. The Boathouse Sitting on the shores of the Ardminish Bay at the foot of the Mull of Kintyre with views across the water, The Boathouse restaurant boasts some of the freshest seafood around and has been recommended in the Michelin Guide for the last five years. Dark Skies Gigha Dark Skies Gigha is a non-profit community group dedicated to promoting interest in the night sky. With only a few street lights and good air quality on the island, the Isle of Gigha has ‘dark sky' status. Through regular events for all ages, Dark Skies Gigha provides educational experiences while raising awareness of light pollution's impact. Whether islanders or visitors, everyone is encouraged to experience the night sky on Gigha! Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Prepare to dive into a vibrant soundscape with this carefully curated DJ mix that seamlessly blends a variety of tracks, each bringing its own unique flavor to the dance floor. This mix is designed to take listeners on an exhilarating journey through house, disco, and soulful beats, showcasing both classic influences and contemporary sounds. JKriv - Say Wut (rework) @jkriv LTJ Xperience - Feel Inside @ltj-xperience Chaka Kenn - Body To Body (Kenny Summit's New England Clam Chowdah Mix) @chakakenn Musta - Fresco @discoanon Saidêra - Deixa Tudo Fluir (Ray Mang Sambadrone Beats) @ray-mang Musta - Where Is Juanito Chaka Kenn - Go No Say Two Lee - Lost Inside @twolee-music Earthboogie - Mr Mystery @earthboogieofficial Quinten 909 - Discodreams @quinten909 Nachtbraker - Hamdi @nachtbraker Chuy Gomez & Homero Espinosa - Everything Is Love @homeroespinosa Igor Gonya - No Smoke @igorgonya Guti, Dubshape - Every Cow Has A Bird @dubshape Dumarek - Keep On Making It Hot @dumarek Superlover - 1996 Dave + Sam - Pick Up The Pace @daveandsam Afro Medusa - Pasilda (Original 12 Inch Westway Mix) JKriv - Touched The Boat Jkriv Edit Mash Marvin Gaye - Sunny (Baumon Remix) @simon-baumann-4

Hello and welcome to the Enchanted Ears Podcast, where we discuss anything and everything Disney. This week we finally found out the fate the Galactic Starcruiser building and it's not what we were hoping for.  Plus our dreams of visiting Jellyrolls maybe crushed. We talk about food pretty frequently on this show and for good reason - Disney parks have tons of great places to eat. Usually the biggest issue is narrowing down the choices to what's the best option for you and your group. Well, luckily for you, this week we're here to give you some recommendations based on our most recent trip to Disney World. We tried a lot of new restaurants on our last trip, so we're going to cover everything we ate, the price and whether we think it's worth going back to. So tune in, because you just might find your new favorite dining spot! Submit a question/topic for us to discuss on a future episode. Don't forget to check us out on: -Instagram -Facebook  -Youtube Missing the smell of the parks? Check out Magic Candle Company and use code Enchanted at checkout to save 15% off your next order. Timestamps Welcome 00:00 Disney News 02:11 Listener Questions 07:40 Via Napoli 12:24 Summerhouse on the Lake 18:19 Of Course We Went to the Boathouse 26:46 Wailulu Grill 31:54 Chef Art Smith's Homecomin 37:59 Our Top Picks 46:55 Crème Brûlée Croissant 48:14 Where's Your Favorite Place to Eat in Disney World? 53:02

Wow! This is amazing. Thanks to all you beer drinkers and Northwoods Brewing, and MacCallum's Boathouse.

RE-VIEW ALERT: Revisiting Episode 10 – Mav Lash & Splash at the Boathouse Reviews

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686.  Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop's Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto's Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay's Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha's Wine Bar: 706 De Mun, Clayton, ​314-863-7274. Katie's Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June's Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Today's episode covers four things around Metro Detroit, and we're joined by Shianne Nocerini and Fletcher Sharpe. The Rundown: 01:48 - Belle Isle Boathouse plans 05:12 - Oudolf Garden expands with new boardwalk and meadows, plus a personal note remembering Maura Campbell 08:46 - Are the Lions best in the NFC? 20:13 - Detroit City FC makes the playoffs

Jeremy and Rhonda finish revisiting some of their favorite bars, lounges, and restaurants on property to talk about new items, menu changes, items they've always loved, and more at The Boathouse, Hollywood Brown Derby, Yak & Yeti, Crockett's Tavern, and Geyser Point.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Aram Rappaport is filmmaker based in New York. Originally from Los Angeles, he began writing, directing and producing in his late teens including the one-take experimental film HELIX starring Alexa Vega.He later adapted, produced and directed Max Berry's acclaimed novel into the film SYRUP starring Amber Heard, Shiloh Fernandez and Kellan Lutz and wrote, produced and directed the original film THE CRASH starring John Leguizmao, Frank Grillo, Minnie Driver and Dianna Agron.Set in the future when the US economy is on the brink of yet another massive financial crisis, The Crash tells the story of Guy Clifton, a federally-indicted stock trader, who is secretly enlisted by the federal government to help thwart a cyber-attack aimed at the US stock markets – an attack that could permanently cripple the economy.THE GREEN VEIL is his first episodic project.It's 1955 and Gordon Rodgers has a dream. It's the American Dream. And he almost has it made. He lives in the suburbs with his wife and daughter. He goes to church, he works for the government. A respected job for a respectable family man.Gordon also has a mission. A nefarious secretive mission on behalf of the US government. It's going well except for one final plot: The Sutton Farm. Owned by Native Americans Glennie and Gilberto Sutton, they refuse to be bought out. So Gordon must force them out by any means necessary. Maybe even abduct them. And it almost works, until the Suttons escape...At home, Mabel Rodgers is losing her mind. Playing housewife is taking its toll. How she wound up here from a military aviator career, she still doesn't know. When she discovers Gordon's' work folder marked CLASSIFIED she is drawn to the file. When she recognizes wartime friend Glennie Sutton as the mission's subject, she has no choice but to explore the case herself. And Gordon can never find out.Gordon's dream is slipping away. His mission at work is failing. He's losing control of his family. At what lengths will he go to hold it all together? At what cost to himself and others will he preserve his American Dream? Is this dream even meant for him...or is it all a conspiracy?He also runs the hybrid creative agency / production studio The Boathouse for which he's created and directed campaigns for such brands as Apple, Netflix, Victoria's Secret and SingleCare amongst others.Become a supporter of this podcast: https://www.spreaker.com/podcast/indie-film-hustle-a-filmmaking-podcast--2664729/support.

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef created a menu spotlighting mushrooms in many sizes and shapes. His first bite was a white pizza topped with assorted mushrooms and lots of garlic, then he moved on to crab-stuffed cremini mushrooms and risotto with hen-of-the-woods and truffle butter. Mushrooms and fall are a perfect pairing, although the pistachio gelato for dessert was devoid of mushrooms. Bret also got to try a new Korean restaurant from Hand Hospitality called Odre, where the food is cooked in cast-iron pots. It's kind of a rustic style for what he thought was a refined tasting menu, but he thoroughly enjoyed all the different courses. That night, he sampled asparagus with cured shrimp in a pine nut sauce with grapefruit, squash pancakes, little pork dumplings with shiso leaf, and braised beef shank with shishito pepper and yes—mushrooms. The tasting menu is a reasonable $42 for dinner. Also on Bret's restaurant itinerary was the revamped Central Park Boathouse, a venue in the middle of NYC's Central Park that has long been known as a special occasion place. It was recently taken over by Legends Hospitality—the same company that does the food at Yankee Stadium—and there's a new chef-driven menu that makes it a great destination for lunch and dinner. David Pasternak, a chef known for his former seafood-focused restaurant Esca, is a consultant, so Bret tried some of the fish dishes, including a salmon crudo and swordfish. Pat was on vacation and was dining around in the South of France instead of New York City, but she did get a chance to interview Brad Hedeman and Mo Frechette of Zingerman's, the destination deli in Ann Arbor, Michigan. Brad and Mo both worked behind the counter and in the retail section of the famous deli, but now head up Zingerman's thriving mail-order business. They talk about how they travel the world to meet farmers and producers and procure the specialty foods that have built Zingerman's reputation. Service and hospitality are built into Zingerman's DNA, and Brad and Mo share how they extend that to online customers that they never interact with face-to-face. People in any part of the restaurant industry can learn a lot from their many years of combined experience and fascinating stories. Give a listen.

Today we are joined by Martin Cross and have a look at the Olympic regatta and his experience in Paris! Enjoy! The Row Show therowshowsa@gmail.com Instagram: @therowshowsa WhatsApp +27764209145 www.patreon.com/therowshow Hosts: Jake Green (@jakemiltongreen) Lawrence Brittain (@brittain_l) Production Assistant: James Brittain Guest: Martin Cross Racing videos on : www.eurovisionsports.tv/fisa/

On the north side of Belle Isle, better known as the "Detroit side," sits a historic landmark that has been the home of Detroit's only rowing club for more than 100 years. In its heyday, the boathouse was a bustling venue, featuring a grand ballroom, dining rooms and a bar frequented by Detroit's elite. But the future of the boathouse remains uncertain. In this episode of "CuriosiD," WDET's Amanda LeClaire digs into the history of the iconic structure, and what needs to be done to save it.

In this episode, we're at the Cormorant Pub & Boathouse in Pelican Rapids, MN. The first caller is a little nervous about his 5th-year class reunion and also has a wedding coming up. The next caller is a New Jersey 5th-grade teacher who wants his students to be more Midwest nice. The last caller is a Florida man who knows a deep fishing secret about his buddy, we give him some tips on his next move. Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

Send us a Text Message.Ever wondered how a simple family trip to Disney can teach you about joy, gratitude, and resilience? Join us for an inspiring conversation with Justin Schenck, the brilliant mind behind the Growth Now Movement podcast. Justin opens up about his unique experiences as a stepfather, the magic of Disney vacations, and the profound importance of embracing childlike wonder. From heartfelt stories about Father's Day to the enchantment of staying on Disney property, this episode is packed with wisdom on finding happiness in everyday moments.Discover the transformative power of gratitude as Justin shares deeply personal stories, including the impact of losing his mother to opioids. Hear about the exceptional service at the Boathouse restaurant in Orlando and how encounters with memorable individuals like Ricky the waiter can create lifelong impressions. We also delve into the exhilarating world of WWE's Money in the Bank event, using it as a metaphor for seizing life's opportunities and living in the present moment.Podcasting isn't just about hitting record—it's a journey of persistence and personal growth. In this episode, we explore the host's real estate ventures, the therapeutic process of overcoming childhood trauma, and the joy of building lasting relationships through the podcasting medium. Listen as we reflect on the significance of genuine curiosity and active listening, and find out what keeps us motivated to produce content that resonates. Finally, we discuss ways you can support the "Passing the Torch" podcast and join our collective journey of self-development and growth.Connect with Passing The Torch: Facebook and IG: @torchmartin More Amazing Stories: Episode 28: Purple Heart Recipient CMSgt Ben Seekell – Your Capacity is Limitless Episode 31: Todd Henry – Choose To Be Brave Episode 35: Brook Cupps – Shaping Leaders On and Off The Court Episode 41: Lee Ellis – Freeing You From Bond That Make You Insecure

In today's episode, the Wadsworth's Krieble Curator of American Paintings and Sculpture Erin Monroe returns to talk about material culture in the exhibition and why the inclusion of Dan Friday's glass piece, Aunt Fran's Basket, was so special. Then Friday joins host Drew Baron for an interview discussing his work, heritage, and the world of glass art. Friday has worked with some of the biggest names in the medium — Paul Marioni, Preston Singletary, and since 2000, he has worked at Dale Chihuly's renowned studio, The Boathouse. He's taught at the University of Washington, Pilchuck Glass School, and the Haystack Craft Center in Maine. Friday was also featured as a contestant on season three of Blown Away, Netflix's hit glass art competition show. His work fuses glass with inspiration from his Coast Salish cultural heritage, utilizing forms such as bears, salmon, totems, and baskets. The (Un)Settled Podcast is a multipart special presentation of the Binder Podcast dedicated to the traveling exhibition (Un)Settled: The Landscape in American Art. Part of a series of American art exhibitions created through a multi-year, multi-institutional exhibition partnership formed by the Wadsworth Atheneum Museum of Art as part of the Art Bridges Cohort Program. You can find a full transcript of today's episode here: https://www.columbiamuseum.org/sites/default/files/pdfs/UnSettled%20Ep%202%20Transcript.pdf

This week on the Duck Gun Podcast, I go at this podcast so from the Boat House. I react and give my take on your best piece of Advice to new duck hunters and much much more!   Duck Gun Chronicles - https://www.youtube.com/channel/UCk6KCRJMpO2Ji-JjA3QYDzw?sub_confirmation=1 Facebook group - https://www.facebook.com/groups/176135489667077/ Duck Gun Insta - https://www.instagram.com/duckgunchronicles/ Motion Decoys - https://motionducks.com - Promo code DuckGun10 OnX - https://www.onxmaps.com/ https://weatherby.com/ Patreon - www.patreon/duckgunchronicles Final Approach - https://fabrand.com/  use Code - DuckGun

On episode 568, Matt and Krystle Wooley from the “Married to a Disney Addict” podcast recently joined me for a fun and wide-ranging discussion about all things Disney World. As self-proclaimed Disney addicts and geeks, Matt and Krystle shared some fantastic insights and tips from their years of Disney experience. A few key highlights: Planning Tips Eating at DisneyWe had a delightful “fantasy Disney meal” exercise, outlining their ideal progressive dinner around the parks and resorts. Some standout picks were the “Duck Duck Razz” cocktail at The Boathouse, Cali Grill's oak-fired filet, and the famous s'mores at The Ganachery. Ride RankingsWhen it came to ranking rides, the new Cosmic Rewind emerged as a clear favorite for Matt, while Krystle preferred classic attractions like The Haunted Mansion and “it's a small world.” The iconic Dole Whip also got its due as a beloved snack. Disney TraditionsFrom crying tears of joy upon meeting Figment to having special character traditions like annual reunion photos, it's clear these two live and breathe all things Disney magic. The Christmas and Halloween parties also ranked high on their list of can't-miss events. With their seasoned perspectives, funny banter, and relatable Disney enthusiasm, Matt and Krystle made …

Dan Esberg is a Creative Director, Copywriter, and content creator. Dan has a show on YouTube called Dansplaning where we bonded over coffee when crossing paths at Colbo. Dansplaining is where he creates explainer videos that give substance to nostalgia. Some of his videos include “Why “Bad Graphics” Make You Feel Good…” & “Explaining and Assembling a Masterpiece” and “Where did the term “City Boy” come from?” Dan has worked over some of my favorite agencies including Ogilvy and currently at Boathouse. Dan has a Pomeranian named Bruno. Please welcome Dan Esberg to Wear Many Hats. ⁠⁠⁠⁠⁠instagram.com/dansplaining.studio ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

We are headed to Wisconsin today as we kick-off Summer 2024 with a 4-Generation trip to Walt Disney World! Listener Sarah joins us to share an amazing trip detailing her off-site stay, the logistics of putting together a trip with so many moving parts, meals at Steakhouse 71, the Boathouse, Jiko, Morimoto Asia, Cowfish, and more! We also hear about a VIP Fireworks experience, a Back to the Future Escape Room at Universal City Walk and much more on today's show!  We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/discord! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

In this week's episode Mike and Gary are joined by Emily, the co-host of the Magic Key Adventures Podcast to discuss her recent visit to the Walt Disney World Resort in Orlando.  As always, the resorts and restaurants were the main focal point of the discussion.  Thanks for listening.   0:00 Introduction 7:12 Pop Century check-in, The Boathouse and Gideon's 10:30 Animal Kingdom Lodge check-in, Victoria Falls Lounge, Sanaa, La Cava del Tequila 25:00 Garden Rocks Dining Package at Rose and Crown, Topolino's Character Breakfast and Riviera discussion and drinks at Chef Art Smith's Homecomin' 37:09 Old Key West check-in, Gurgling Suitecase, what Emily likes about the Walt Disney World Resort campus 45:17 Wrap-Up   Support the Show Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will supporting a small business.(luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you....On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links Check out our YouTube Channel (youtube.com/@wdwbtg) Social media (@wdwbtg)   About our Guest Emily M. Instagram: emilys_disney_adventures Podcast: Magic Key Adventures Podcast

Over the past year, the ad industry has witnessed a deprioritizing of DEI initiatives through a series of events: CMOs are back to focusing on hard hitting business goals, brands are hesitant to use LGBTQ+ marketing and the data shows women makeup 37% of industry employees, still down from 50% before the pandemic.However, there's another way to create a more inclusive world and it involves the creatives.Enter: Design justice, a practice which rethinks design processes and focuses on people who are often marginalized by them. This approach calls for collaborative and creative practices to approach the deeper challenges these communities face.On the latest episode of Yeah, That's Probably An Ad, community editor Luz Corona and Europe brand editor Rebecca Stewart sit down with Karen Baker from Boathouse, giving us the 101 on design justice, examples of the concept in action, and why marketers should feel inspired by Lego and Netflix.Join us virtually at Social Media Week! Hosted on Acast. See acast.com/privacy for more information.

You can't get more "fresh" thank today's trip report! We are speaking with Listener Marci today about her Princess Half-Marathon trip from just a few days ago! We discuss her experience staying at Disney's Pop Century Resort with her husband Michael, staying-off site the first night at Flamingo Crossings, her experience at the runDisney Expo, running all three races (and getting a PR and placing in the 10K!), as well as participating in the Sunrise Yoga! We of course talk about great meals at places like The Boathouse, Primo Piatto, and Landscape of Flavors and talk about many fun times that were had in the theme parks as well! We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Summer House on the Lake is the newest restaurant at Disney Springs with its California flavors and quickly becoming famous Cookie Bar, but does it hold up to other restaurants there like Homecomin', Wine Bar George, or The Boathouse? In our opinion, no, but that doesn't mean we won't be back.Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.

Our story tonight is called The Boathouse and it's a story about an escape down to the end of the dock on a hot day. It's also about a drawer full of old maps with dotted lines to mark journeys taken, the scent of lavender on your skin and enjoying the pockets of ordinary magic wherever they can be found. This week we are giving to Ferst Readers (ferstreaders.org) “Strengthening communities by providing quality books and literacy resources for children and their families to use at home during the earliest stages of development.”Purchase Our Book: https://bit.ly/Nothing-Much-HappensSee omnystudio.com/listener for privacy information.