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Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it! Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.
El Marc i el Marc han pres el control de l'antena de Ràdio Arrels per parlar de la Barbacoa. Han parlat de tot menys de la barbacoa.
Circle of Parks Podcast: Talking all things Walt Disney World
Looking for honest Disney dining advice? We're cutting through the magic to tell you what La Cantina de San Angel in Epcot's Mexico Pavilion is really like. After battling World Showcase crowds for a table (while a medical emergency unfolded nearby), we put this quick-service spot to the test.Our dining adventure quickly turned complicated when promised customizations created confusion among staff. Despite assurances that modifications were no problem, our simple requests resulted in deconstructed meals – cheese served in cups rather than on tacos, and chicken delivered separately from nachos. The $15.75 Aros bowl with breaded shrimp offered generous portions but questionable value, while the $16.50 Tacos de Barbacoa disappointed with dry meat that couldn't compete with Chipotle's juicier version. Nolan's $15.50 nachos earned the tepid review of being "just all right" – hardly the enthusiastic endorsement you want when spending Disney prices.The verdict? Skip La Cantina and opt for either San Angel Inn (the sit-down restaurant inside the Mexico Pavilion) or head to Connections Eatery for better quick-service value. We're already eyeing China Pavilion for our next Epcot dining adventure. Whether you're planning your first Disney vacation or your fiftieth, our candid reviews help you maximize both dining credits and out-of-pocket spending. Have you tried La Cantina? We'd love to hear if your experience matched ours or if we caught them on an off day!Send us a textSupport the show
08 20-05-25 LHDW Gastronomía: Llega el buen tiempo y llega la Barbacoa, consejos para hacer la mejor. Cerdo, vaca y aves. Nuestro homenaje a la comida venezolana
08 20-05-25 LHDW Gastronomía: Llega el buen tiempo y llega la Barbacoa, consejos para hacer la mejor. Cerdo, vaca y aves. Nuestro homenaje a la comida venezolana
Alberto Fernández nos habla del restaurante con ayuda de Ignasi Elías que cuenta con tres restaurantes en España.
In this bonus episode, Allie explores the rich tradition of barbacoa from Chef Edson Diaz-Fuentes' hometown, diving into its regional variations and the traditional pit-cooking techniques that define its deep, smoky flavours. They also discuss his journey through London's dynamic food scene and how his three restaurants bring the heart of Mexican cuisine to the city.Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)Useful LinksCiudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)Edson and Natalie Feary have three restaurants in London- find out more here: https://www.santoremedio.co.uk/
441-1- aud6D - 1392 - Descubren que en algunos lugares del espacio huele a barbacoa chamuscada. Universo de Misterios tiene reservado el derecho de admisión y publicación de comentarios. Generalmente, los comentarios anónimos no serán publicados. Contacto con Universo de Misterios: universodemisteriospodcast@gmail.com La imagen de la miniatura que ilustra este episodio ha sido creada con la ayuda de una Inteligencia Artificial. Aunque a algunas personas, a veces, puede proporcionar una falsa sensación de alivio, la ignorancia nunca es deseable. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals
00:00 - Introducción a la Fiesta01:07 - Origen de la Tradición04:30 - La Comida y la Antropología08:37 - La Celebración de la Barbacoa56:10 - La Sobremesa y la Competitividad Masculina70:46 - Reflexiones FinalesLlevábamos un tiempo macerando esta pieza. Por que sí, este año iba la cosa de hablar de tanto en cuanto de fiesta. Y qué mejor que hacerlo a través de celebrar nuestra propia fiesta y hacer un poco de análisis antropológico usando toneladas de "Grey Bibliography" y las revistas con menor impacto que podíamos encontrar.Patreon: www.patreon.con/comopodcastFuentes:[1]Loneliness: The silent killer, and how to beat it | Richard Reeves & more[2] The friendship recession | Richard Reeves[3] ¿Por qué ya no hay HOMBRES COMO ANTES?| PutoMikel[4] Opinion | Democrats' Problem With Male Voters Isn't Complicated | Richard Reeves[5] Redshirt the Boys[6] Love in Exile | Shon Faye[7] The raw and the rotten: punk cuisine | Dylan Clark[8] Los hombres, la igualdad y las nuevas masculinidades. | Instituto Vasco de la Mujer- Emakunde[9] Carne y masculinidad: por qué los hombres muy hombres comen chuletón | Beatriz Robles[10] 'Chuletamán' : el consumo de carne y la masculinidad patriarcal | Catia Faria[11] La psicología social de la comida: una aproximación teórica y metodológica a la comida y las prácticas de la alimentación como secuencias narrativas. | Denise Amon, Pedrinho A. Guareschi, David Maldavsky[12] El consumo de alimento como estrategia social: recetas para la construcción de la memoria y la creación de identidades. | Margarita Sánchez Romero
Me es difícil admitir que solo el viento y un incendio fortuito sea capaz de desarrollar una catástrofe de fuego de las proporciones que podemos contemplar en la pantalla. En realidad, Los Ángeles es una ciudad que no se parece en nada al concepto de ciudad europea. Un casco antiguo, unos bulevares que antes fueron carreteras que bordeaban la ciudad y un conglomerado de edificios de gran altura a medida que iba creciendo. Nada de eso. En realidad, ni siquiera lo que llaman el downtown se distingue. Y además, la inmensa mayoría de los angelinos viven en urbanizaciones unifamiliares. Nada de adosados, ni mucho menos adosados, sino chalets sobre superficies de 2.000 a 5.000 m2 como mínimo.Es cierto que se emplea mucho la madera, pero también el cemento, la pizarra y hasta el ladrillo. Si Nueva York es la ciudad ideal para solteros, Los Ángeles parece organizada para fiestas familiares alrededor de una barbacoa a la que los amigos acuden en coche porque en cuanto salen a ...
Sígeme en: YouTube: Araknne Twitter: @Araknne1 Distribuido por: Web: Genuina Media IG: @genuinamedia
¡Vótame en los Premios iVoox 2024! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! 441-1- aud6D - 1250 - Descubren que algunos lugares del espacio huele a barbacoa chamuscada - Ondas gravitacionales - Agujeros negros. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals
SEP despliega brigadas para limpiar escuelas en Guerrero Hidalgo invita a la Fiesta de la Barbacoa y el mole de guajolote Por realizar saludo nazi, policía australiano podría pasar un año en la cárcelMás información en Nuestro Podcast
Aprueban la controvertida reforma judicial / Realizarán Feria de la Barbacoa y el Pulque Boyé 2024 / Detecta PC venta de pirotecnia en los 18 municipios, por fiestas patrias.
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NFL, Noah Lyles vs Cheetah, Caitlin Clark, Wing Bandit, High Steaks, Pressure Cooking, 3 minute steak, flag football and more. 0-10 mins: Headlines/Joe TalkFootball is back: I excited about the NFL and how the Bears are looking so far. Olympics: Noah Lyles and Tyrek Hill have some beef on who is actually the fastest man alive. Caitlin Clark: Our girl breaks a WNBA record and Hiram thinks about buying her jersey. Wing Bandit: another bandit on the podcast this time someone steals $1.5 million in chicken wings. 20-35 mins: BBQ TimeHigh Steaks: The Texas Cook'em High Steaks in Edinburg announces their make up date for the 4th of July postponement. Pressure Cooking: I give some joe tips on cooking charro beans and barbacoa on a pressure cooker. Hiram Restaurant Review: Hiram orders a steak from a popular national chain. 35-45 mins: Season 6 Finale Finale Plans: We talk about our plans or lack thereof for our 2 part season 6 finale. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq
Alberto Fernández nos trae a Diego Azpiroz, de Pescaderías Coruñesas.
Alberto Fernández nos trae a Mariano Barrero, chef ejecutivo del grupo Larrumba.
Asegura AMLO que el peso se mantiene fuerte pese a crisis financiera El “gober precioso” pagará multa de 100 mil pesos El estrés y cambios hormonales son los principales causantes de la migrañaMás información en nuestro Podcast
Comenzamos nuestra primera hora hablando de pan, masas, recetas, historia, mitos e incluso refranero...... de todo lo que rodea o podría rodear a un buen obrador... Y lo hacemos con Arturo Sánchez, del obrador Pan de madre tierra. A continuación, 'Si vas a pecar', con Gema del Caño. Hoy hacemos bien el mal con las barbacoas.Hoy, dedicamos el hilo conductor a nuestro compañero, Víctor Paredes.Escuchar audio
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food. Listen to more Loading Dock Talks here or wherever you get your podcasts. More about the Copper & Heat Radio brand refresh: Many of you know us as Copper & Heat (the newly dubbed Copper & Heat Radio) which explores the forces that shape our meals through narrative, sound-rich podcasts.Copper & Heat Creative is an expansion of our award-winning storytelling. As a production studio, we focus on helping brands engage food-curious audiences with unique and thoughtful content. Over the past few years, we have done work we are really proud of with some amazing brands on projects ranging from podcast production to social media strategy and in-person event activation.At the heart of all of our work is our belief that food is a conversation. We tell stories that, like the best meals, challenge preconceived notions and delve into the forces that shape them.You can learn more about all of our work on our newly refreshed website: Copperandheat.com
In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food. More about them: Norma's WebsiteSaqib's WebsiteTheir restaurants Masala y Maiz | Marigold Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.
George e Margaret volevano solo fare un barbecue con gli amici per festeggiare il trasferimento nella loro nuova casa nei dintorni di Chicago. Invece, finiscono per inventare il barbecue e aprire un'azienda di successo. È così che nasce uno degli oggetti più iconici dei pranzi primaverili, anche se la sua storia ha origini molto più antiche.
Chuck Talks About The News! Vampires, Barbacoa, soup, flamethrower dogs And Much Much More, On This Episode Of, Casually Uncomfortable, News Edition! Listen To Show!⬇️⬇️ https://anchor.fm/casuallyuncomfortable ARTICLES -Fortnite taunting. https://videogames.si.com/guides/psa-fortnite-emote-settings Chipotle Barbacoa https://l.smartnews.com/p-RqPQR/HXyT8g Vampire facial https://l.smartnews.com/p-Ri8hQ/AVSMuz -Turks and Caicos's people getting arrested for having ammo in luggage https://www.cbsnews.com/video/another-american-man-visiting-turks-and-caicos-arrested-after-bullets-found-in-his-luggage/ Botulism soup https://l.smartnews.com/p-tJ843/tlU9CK Flamethrower dog https://www.theguardian.com/technology/2024/apr/26/robot-flamethrower-dog-thermonator Ticket Scams https://l.smartnews.com/p-MGdsJ/NFockC
Ander Iturralde da la bienvenida a Héctor Kriok, Leonardo Silva y José Pérez para analizar el resplandeciente fin de semana de acción en la Premier League...Comenzando por cómo el Arsenal acabó escapando con la victoria de su visita al Tottenham en el North London Derby para así no perder ni un ápice de ritmo más en la lucha por el título; en la que que sigue dominando y marcando los tiempos el Manchester City tras ganar a la Real Madrid al Nottingham Forest; el Liverpool pareció terminar de despedirse de sus realistas opciones de ganar tras empatar en campo del West Ham; el Bournemouth de Andoni Iraola tuvo uno de sus más brillante actuaciones de la temporada para derrotar al Brighton; el Aston Villa dejó ir una victoria contra el ininterpretable Chelsea de Pochettino; el Newcastle goleó para mandar definitivamente al Sheffield United de vuelta a segunda división; el Everton, por su parte, selló su salvación en la Premier League tras ganar al Brentford; el Manchester United hizo cosas del Manchester United y por eso empató con el Burnley; un equipo que se suma a la lucha por la permanencia tras la derrota del Luton en Wolverhampton; Fulham y Crystal Palace empataron en un bucólico partido de fútbol; la lucha por el título de la Women's Super League; el ascenso del Leicester (para el análisis del equipo, escuchad el podcast anterior), quién le acompañará de Championship, los descensos y ascensos también de League One y League Two; respondemos a vuestras preguntas y mucho más.Apoya a que Alineación Indebida pueda prosperar, accede a todo nuestro contenido premium y a nuestro server de Discord suscribiéndote por tan sólo 1.00$/1.00€ en: https://www.patreon.com/alineacionindebidaADEMÁS...Ahora, al suscribirte en nuestra página de Patreon, puedes escuchar todo nuestro contenido de Alineación Indebida Premium a través del siguiente link de Spotify. Sólo tienes que vincular tu cuenta de Patreon con Spotify: https://open.spotify.com/show/6WeulpfbWFjVtLlpovTmPv¡Volvemos el Jueves!Sigue a Ander en Twitter: https://twitter.com/andershoffmanSigue a Héctor en Twitter: https://twitter.com/KriokSigue a Leo en Twitter: https://twitter.com/camus1306Sigue a José en Twitter: https://twitter.com/jcperez_Sigue al programa en Twitter: https://twitter.com/PodcastIndebidoSigue al programa en Instagram: instagram.com/podcastindebidoContacto: anderpodcast@gmail.com // alineacionindebidapodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.
No olvides seguirnos en Instagram y Tik Tok! https://www.instagram.com/cineparatod... https://www.tiktok.com/@cineparatodos... Redes personales. Gerry: Twitter: https://x.com/el_lyndon?s=2 Instagram: https://www.instagram.com/lyndon_phot... Letterboxd: https://boxd.it/12ZBh Lyndon YouTube: https://youtube.com/@Jerrylyndon?si=w... Miguel: Twitter: https://x.com/portalmike?s=21 Instagram: https://www.instagram.com/maps_2208?i... Letterboxd: https://boxd.it/198Zf Axel: Twitter: https://x.com/axldario21?s=21 Instagram: https://www.instagram.com/axlchalico2... Letterboxd: https://boxd.it/3Q9cn Tocayo: Twitter: https://x.com/gerry_movie?s=21 Instagram: https://www.instagram.com/gerry021?igsh=Z3JzMDE2djhoc2Y0&utm_source=qr Letterboxd: https://boxd.it/GLUZ Lista oficial de películas mencionadas en ZoomF7: https://boxd.it/pxHDi (00:00): Bienvenida (01:58): La vida de Brian (05:10): La ultima tentación de Cristo (09:42): La pasión de Juana de Arco (12:14): Barbacoa de Chivo (14:38): Ben-Hur (18:58): The Mist (24:21): Mother y Noah (28:21): The Master (32:10): Conclusiones (33:57): Despedida #cineparatodos #ZoomF7
Inspired by Edify's annual Best Restaurants issue, we talk about the business of food in this episode of Real Talk. What's the secret to creating an iconic dish? How have customers changed, post-pandemic? Does Instagram influence menu and restaurant design? How do you navigate labour and supply uncertainty? Will restaurants still be around in 50 years? 2:32 | Miles Quon from legendary Chinese restaurant The Lingnan, Ben Staley from sister restaurants Dorinku Tokyo and Dorinku Osaka, and Tyler Sorochan from (the wood-fired) Barbacoa steakhouse take us behind the scenes and share the secrets to their success. GET TICKETS FOR APRIL 8: https://tickets.edifyedmonton.com/best-restaurants-2024/ 1:02:52 | Kyle's sick of "Liberal and lefty lies," Randi's spittin' truth about healthcare in BC, "Grumpy Canadian" is fed up lab services in Alberta, and Erin has a strongly-worded message for Anglophones in Canada - it's The Flamethrower presented by our friends at the Dairy Queens of Northwest Edmonton and Sherwood Park! FIRE UP YOUR FLAMETHROWER: talk@ryanjespersen.com When you visit the DQs in Palisades, Namao, Newcastle, Westmount, and Baseline Road, make sure you tell 'em Real Talk sent you! FOLLOW US ON TIKTOK, TWITTER, & INSTAGRAM: @realtalkrj REAL TALK MERCH: https://ryanjespersen.com/merch GET YOUR FREE REAL TALK SOCKS! BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.
Inspired by Edify's annual Best Restaurants issue, we talk about the business of food in this episode of Real Talk. What's the secret to creating an iconic dish? How have customers changed, post-pandemic? Does Instagram influence menu and restaurant design? How do you navigate labour and supply uncertainty? Will restaurants still be around in 50 years? 2:32 | Miles Quon from legendary Chinese restaurant The Lingnan, Ben Staley from sister restaurants Dorinku Tokyo and Dorinku Osaka, and Tyler Sorochan from (the wood-fired) Barbacoa steakhouse take us behind the scenes and share the secrets to their success. GET TICKETS FOR APRIL 8: https://tickets.edifyedmonton.com/best-restaurants-2024/ 1:02:52 | Kyle's sick of "Liberal and lefty lies," Randi's spittin' truth about healthcare in BC, "Grumpy Canadian" is fed up lab services in Alberta, and Erin has a strongly-worded message for Anglophones in Canada - it's The Flamethrower presented by our friends at the Dairy Queens of Northwest Edmonton and Sherwood Park! FIRE UP YOUR FLAMETHROWER: talk@ryanjespersen.com When you visit the DQs in Palisades, Namao, Newcastle, Westmount, and Baseline Road, make sure you tell 'em Real Talk sent you! FOLLOW US ON TIKTOK, TWITTER, & INSTAGRAM: @realtalkrj REAL TALK MERCH: https://ryanjespersen.com/merch GET YOUR FREE REAL TALK SOCKS! BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.
Drogas, corrupción, mucho dinero y humor negro, Daniel Calparsoro nos presenta junto dos de sus protagonistas Luis Tosar Y Arón Piper su último trabajo, El Correo. Una comedia de humor negro en tono de thriller, con participación de RTVE, también con participación de la casa, La ley del mar, una historia dura que que marcó un antes y un después para la inmigración, de ella nos hablan Blanca Portillo y Luis Tosar. Dejamos el mar y viajamos al desierto para descubrir a una gran mujer Ingeborg Bachmann, una de las más destacadas escritoras en lengua alemana y les proponemos hacerlo de la mano de Margarethe Von Trotta, directora de Un viaje al desierto, con ella hemos hablado de esta cinta que se centra en los años que van de 1958 a 1962, desde que se enamora del dramaturgo Max Frisch en París y comienza su turbulenta relación. De una historia real a otra, Simón la película más taquillera en Venezuela, es una de las nominadas a mejor película iberoamericana en los premios Goya. Teresa Montoro ha estado con Simón o lo que es lo mismo Christian McGaffne y con Diego Vicentini para hablar de su ópera prima y de este drama que sigue a este joven líder estudiantil venezolano que tiene que buscar asilo en Miami debido a la represión.Nos detenemos en Felices 50, una comedia francesa de Eric Lavaine, continuación de Barbacoa de amigos éxito de taquilla en 2014 en Francia y de la que nos habla Elio Castro que ha tenido la oportunidad de estar con su directora Eric Laviana, otra de las películas a la que dedicamos especial atención es Slow , el segundo largometraje de la directora y guionista Marija Kavtaradzė con la que hemos tenido el placer de charlar, una película muy especial que nos acerca nuestra colaboradora Ángeles González Sinde y que nos habla de uno de los temas muy poco trata en el cine y la televisión, la asexualidad. Todo esto además del resto de la cartelera y las colaboraciones habituales.Escuchar audio
Uno de los valores más importantes de la oposición es el gran menú de posibilidades para ofrecer a su clientela.
Tus amigos no te entienden. Tu familia tampoco. Además no te van a entender, y tú tienes que asumir que no es su responsabilidad. Lo único que puedes esperar de ellos es que te respeten. Pero ojo, es que tampoco te van a impulsar, te van a juzgar, van a hacer comentarios jocosos que te van a escocer… Es sutil, a veces ni nos damos cuenta, pero lejos de empujarnos, las personas de nuestro entorno afectivo, a menudo, nos frenan. Y es tu responsabilidad protegerte de todo eso. y en este episodio te doy algunas ideas a este respecto. _______________________ ¿Quieres trabajar conmigo? Si estás comprometido de verdad con lograr resultados nuevos y sientes que soy la persona adecuada para acompañarte en esta aventura, mándame un mail a hola@luciahorvilleur.com _______________________ ¿Has hecho ya el TEST GRATIS: "La Brújula FocusPreneur"? Descubre en qué y cómo invertir tus esfuerzos con precisión para obtener resultados tangibles en cada paso de tu emprendimiento. Pon el foco en lo que de verdad necesitáis tu negocio y tú para avanzar ahora. Haz el test ahora cLicando en el siguiente enlace: BRÚJULA FOCUSPRENEUR - TEST GRATIS PARA EMPRENDEDORES
Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! COMICOFONÍA #271… Esta semana os hablamos de los encuentros con algunos oyentes y seguidores, os contaremos la liada de la Barbacoa, reflexionaremos sobre las Graphic Novel Wars, os ponemos al dia con problemas de la web y os adelantamos la próxima gran locura en la que empezaremos a trabajar. La Comicofonía consiste en una hora en directo a micro abierto donde podréis conocernos mejor, escucharnos de forma más distendida y lo más importante, podréis participar todos en directo con nosotros. Durante esta hora nos oiréis charlar sobre diversos temas y escuchareis nuestros experimentos radiofónicos más rocambolescos. Será una hora desenfadada llena de humor e improvisación. Para escuchar este audio suscríbete para apoyar todo lo que hacemos desde Patreon.com/TomosyGrapas uniéndote a la nuestra comunidad de YouTube o bien apoyando nuestro canal desde Ivoox. Escucha este episodio completo y accede a todo el contenido exclusivo de Tomos y Grapas Cómics. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/126491
The poet, Atticus, wrote, “Have you ever smelled a smell and it instantly brings you back to a happy moment from your childhood? I always loved that. I hope that's what death is. Just sitting on a cloud, smelling old smells.” That's the inspiration for today's episode, featuring 18 people talking about the smells that bring them back to childhood. In addition to the guests below, you'll hear the voices of Dave Borsvold from Mentor, Ohio, Higuchi Naoki from Osaka, Japan, Levi Lomaski from West Hartford, Brianne Decio from Waterford, Matthew from Ecuador, Nina Lesiga from Stratford, Lisa Niedermeyer and her mother, Michele, from Salt Lake City, Utah, Nicole Currivan from Syracuse, New York, Janice Wolf from Madison, and Brandon Blain from Lebanon, Connecticut. GUESTS: Dr. Angharad Rudkin: Author and clinical child psychologist working in Hampshire, UK Raquel V Reyes: Author of many books, including her latest, Barbacoa, Bomba, and Betrayal, which is coming out on November 7th. Here, she demonstrates how to make Cafe Cubano O'Nell Agossa: Originally from Benin, Africa, featured on our show about being a part of a diaspora Tanya Ko Hong: Originally from Korea, featured on our show about being part of a diaspora Isaiah Herrington: 10 year-old living in Hartford, Connecticut Alua Arthur: Death doula in Los Angeles, CA, founder of Going With Grace Atticus: Poet and author of the new book, LVOE Heather Ream: Writer from East Tennessee, who is a Highly Sensitive Person (HSP), originally featured on our show about super smellers Jessica Severin de Martinez and Catie Talarski contributed to this show, with help from our interns, Jacob Gannon and Taylor Doyle. Audacious with Chion Wolf is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, Tune In, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode. Join the conversation onFacebook,Instagram, TikTok, and email.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
Tras, para nuestro gusto, corto periodo vacacional, volvemos por todo lo alto, con una barbacoa, bueno y antes hemos grabado el pódcast, donde hablamos de videojuegos y eso. Comentamos lo de Unity, los despidos de Epic y nuestra compañera Aïda nos habla de su experiencia trasteando la Steam Deck. Los juegos comentados en este episodio […] The post 68 – Barbacoa first appeared on Sons Podcasts.
From Sunday morning traditions to more modern takes on barbacoa, we're taking a deep dive into barbacoa in Central Texas. The post Traditional Barbacoa and Beyond appeared first on KUT & KUTX Studios -- Podcasts.
En el episodio de hoy me siento con José Edgardo Lucca Pérez, quien es mejor conocido como Pitmaster Lucca, fundador de La Manada Ribs V8. Lucca me cuenta cómo comenzó su interés por la barbacoa, los inicios de "La Manada" en las competencias de BBQ locales, el brinco a abrir La Manada Ribs V8 en el 2015 y la nueva serie "Caminante", la primera serie gastronómica cinematográfica hecha en Puerto Rico junto a La Mafia Puerto Rico. También hablamos sobre cómo nació la Universidad de la Barbacoa, por qué no le gustan las salsas en sus cortes de carne, cómo han creado una cultura familiar dentro del negocio y cuál es el legado que le gustaría dejar a sus hijos. Tres "takeaways" de este episodio: 1. El sabor de tu ahumado se lo va a dar lo que utilices para condimentar y la madera. La madera puede aportar hasta un 30-40% del sabor de la proteína. 2. Un líder es una persona que te motiva, te enseña y te ayuda a alcanzar los objetivos. 3. Si vas a hacer algo, hazlo con pasión y porque lo quieres hacer de corazón. Eat, Drink, Share Puerto Rico - Barbacoa Taína Caminante - Longaniza Pitmaster Lucca: Instagram | Youtube La Manada Ribs V8: Facebook | Instagram No olvides suscribirte a nuestro canal de Youtube. Merch oficial del podcast: https://earnednotgiven.store/
Metro amplía su horario por concierto en el Foro Sol Captan a un puma deambulando en calles de Mérida Inicia la Feria de la Barbacoa y Salsa de Rayado en Hidalgo
En el puesto encontraron un cráneo de un presunto lomito Hosted on Acast. See acast.com/privacy for more information.
In this thrilling episode of "Packernet After Dark" with Pack Daddy, we're diving headfirst into the latest preseason game, discussing standout performances, rookies making their mark, and the emotions running high in the Packers' fan base.
In this thrilling episode of "Packernet After Dark" with Pack Daddy, we're diving headfirst into the latest preseason game, discussing standout performances, rookies making their mark, and the emotions running high in the Packers' fan base.
ELDELABARBACOA. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pourninuppodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/pourninuppodcast/support
Aun puedes ir a visitar la Feria de la Barbacoa en Hidalgo Joe Biden inicia gira por Europa
En este episodio #159 Hablamos de Comida con José Edgardo Lucca Pérez. Este maestro de la barbacoa puertorriqueño es el fundador de La Manada Ribs V8.Conversamos con Pitmaster Lucca sobre su entrada al mundo culinario, sus primeras experiencias ahumando carnes, como las competencias se convirtieron en una comunidad, nos contó sobre los orígenes tainos de la palabra barbacoa, la transición de su profesión en el campo médico a la vida de restaurantes, su proyecto educativo la Universidad de la Barbacoa y su visión de la gastronomía puertorriqueña.Conoce más sobre Pitmaster Lucca y su restaurante en las redes sociales como @lamanadaribsv8
On this episode of the Absolutely Not Podcast, Heather is back from a weekend of shows in the Lonestar state and wants everyone to know she has figured out the answer to world peace- a simple San Antonio Fiesta. Slap a little Barbacoa on a shell and sit down with your neighbor- its that simple- actually she is on the verge of a full nervous breakdown and becomes so completely unhinged she needs to call into her own HOT LINE. She explains the new viral sensation, "Yummy Water", refreshes everyone on airplane etiquette and believes Gwenyth was innocent. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Episode Sponsors: Grab your Liquid I.V. in bulk nationwide at Costco, or you can get 20% off when you go to LIQUIDIV.com and use code ABSOLUTELY at checkout. Check out squarespace.com/absolutely for a free trial, and when you're ready to launch, and use OFFER CODE: ABSOLUTELY to save 10% off your first purchase of a website or domain.” As a listener of this podcast, you'll get $100 off of your first month with Talkspace when you go to Talkspace.com/ABSOLUTELY You can try Angie's BOOMCHICKAPOP for yourself by visiting www.boomchickapop.com It's golf. It's not golf. It's Topgolf. Download the app, book a bay and Come Play Around. Produced by Dear Media
Join Lisa, Bob, and Kon as we chat about all kinds of things. Follow us on instagram @untecitopodcast @theanxietydr @djkon112 @roberto.cortez.956 --- Support this podcast: https://podcasters.spotify.com/pod/show/untecitopodcast/support
Our second guest ever, and return guest, joins us again for our Where Are They Now? series. The former owner of Mi Mero Mole, Zapapizza, Kenny and Zuke's, as well as the curator of one of the original Portland food blogs, joins us to talk about his in depth research into regional Barbacoa in Mexico and the families who have the passion for it, on his way to publishing a book down the road. Nick also expresses what his motivations would be to give another restaurant a go. We will hear about some of his favorite Portland area Mexican spots, too. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level.
Coming at you from the JRE Tobacco Aladino Mobile Studios in Nick's Driveway and Jeff's ex-wife's deck, we're celebrating Taco Tuesday with the Rojas Cigars Street Tacos Barbacoa. If you're triggered by our eating, this is not a great episode for you, as Gator traveled to a variety of different places for things to stuff into his face. We answer a listener question in this week's Ask the Boys, announce a contest, discuss Three Cigars We've Smoked and Enjoyed This Week, and get some dad jokes. It's all the typical fun you can expect on a Tuesday! Check out the Cigar Pulpit on Instagram at @TheCigarPulpit and @NekkidGator and sign up for the free newsletter HERE. Follow Broccoli Rob on Instagram at @FinalThirdCigar Sign up for the Robusto box at My Monthly Cigars and smoke along with the guys at MyMonthlyCigars.com Follow JRE Tobacco at @JRETobacco on Instagram or check out their website, JRETobacco.com for a store near you that carries their cigars And check out Rivermen Cigar Company on Instagram at @TheRivermenCigarCompany online at RivermenCigars.com or give him a call for mail order service at (314) 843-3355