Podcasts about Barbacoa

Carlos Alsina y Jorge Abad arrancaron la sección con una profunda decepción con David de Jorge tras verle organizar una gran barbacoa para el equipo de El Hormiguero mientras Más de uno seguía esperando la suya después de siete años de colaboración. Entre bromas y reproches, el programa llegó incluso a movilizar al supuesto responsable de los parkings de Atresmedia para gestionar los permisos necesarios para celebrar una parrillada en las instalaciones de la cadena. La conversación sirvió además para abrir la participación de los oyentes, que enviaron propuestas sobre qué productos no pueden faltar en una buena barbacoa, mientras Robin Food respondía consultas culinarias para la cola de un concierto.Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/mas-noticias--4412383/support.ESCUCHAR RADIO 

Con las divulgadoras en nutrición Yolanda Vélaz y María Marqués

Alan Delgado is the chef-owner of Los Burritos Juarez, a norteño-style burrito restaurant in Brooklyn's Fort Greene neighborhood. After an impressive career of working in restaurants in Austin, Texas and New York City, he began making flour tortillas in his apartment and operating a small burrito pop-up out the window. Los Burritos Juarez was born. Nine months ago, a brick-and-mortar followed along with widespread popularity and acclaim. Today on the show, Alan looks back on how he perfected the tortillas, the challenges of becoming an owner-operator, and some new projects ahead.  And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including a return to Lei in New York's Chinatown and a reminder that Ariari is one of NYC's best Korean restaurants. Also: Stops at Masa Madre Artisanal Bakery for exceptional sourdough conchas and Noodle Village for wonton soup. Lastly, tastes of the new Slice dirty sodas and Amo coffee. Wild stuff.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    00:00:29 – Aliza Intro: Alan Delgado & Los Burritos Juarez00:01:07 – Three Things Returns (Matt & Aliza)00:01:23 – Aliza's #1: Lei Wine Bar & Peak Summer Seating00:03:37 – Matt's #1: Ari Ari & Modern Korean in NYC00:06:12 – Aliza's #2: Massa Madre & the Perfect Concha00:08:00 – Matt's #2: Slice Dirty Soda & the Dirty Soda Trend00:10:02 – Aliza's #3: Noodle Village & Chinatown Comforts00:11:16 – Matt's #3: Amo Coffee & WWE Meets Co‑Fermented Coffee00:13:09 – Bonus: Double‑Decker Bus Tourism as a Local00:15:09 – Main Interview Begins: Early Food Memories & Coffee00:18:38 – Cooking in Austin, Comedor & Returning to Mexican Food00:19:58 – Moving to New York in 2020 & Pandemic Timing00:22:30 – Homesick in NYC: Window Burrito Pop‑Up Origins00:23:53 – Perfecting the El Paso–Juarez Flour Tortilla00:25:32 – Juarez‑Style Burritos: Fillings, Bean & Cheese Philosophy00:27:47 – Salsas, Heat Levels & Keeping It Classic00:28:50 – Small Menu, Tight Team & Stepping Back as Owner00:30:19 – NYT One Star, Staff Pride & Managing the Line00:33:28 – Maximizing a Tiny Space: Catering, Delivery & Taco Boxes00:36:32 – Rethinking Ownership: Sharing the Pie & Profit‑Share00:37:40 – Wholesale Partnerships: Coffee Shops, Bars & Prima00:41:57 – New Dumbo Mexican Restaurant with Ivy Mix & Team00:44:37 – Chinatown Bar‑Taqueria: Pork, Barbacoa & Classic Drinks00:46:07 – Fort Greene Recs: Romans, Sailor & Local Steam Table00:48:29 – Rapid Fire: Burritos, Taquerias, Ice Cream & Matilda Cake00:52:34 – Credits & Taste Sign‑Off Learn more about your ad choices. Visit megaphone.fm/adchoices

Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and Europe. Today, she brings that dedication and passion to Dubai through Lila Taqueria and Lila Molino, using traditional methods of nixtamalisation to create authentic tortillas, chips and exceptional masa. This episode continues our new micro-series called The Chef's Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE's dining scene. The past three weeks have been a great start, with cookies, bagels, salads, pastelitos, and baklava launched in stores from a range of talented chefs. Chef Shaw also shares the mouth-watering dish coming to select Spinneys stores this week, and how collaboration and food connect people and communities.

Juan de Dios Arias fue un poeta colombiano del siglo XIX, reconocido por su estilo romántico y patriótico. Nació en Cali en 1834 y murió en 1893. Perteneció a una generación de escritores marcada por las luchas civiles de la época y por la influencia del romanticismo europeo, especialmente del español. Su poesía se caracteriza por el sentimiento nacionalista, el amor a la libertad, la melancolía y la reflexión moral, temas típicos del romanticismo hispanoamericano. También abordó asuntos religiosos y sociales, mostrando una profunda sensibilidad hacia el sufrimiento humano y la injusticia. Entre sus poemas más conocidos se encuentran:“A la bandera”, donde exalta el símbolo patrio y la idea de la unidad nacional.“El soldado muerto”, una elegía que refleja su preocupación por el sacrificio y la guerra.“La tumba del poeta”, de tono elegíaco y meditativo.Juan de Dios Arias es considerado una de las voces más representativas de la poesía vallecaucana del siglo XIX, y aunque su obra no es muy extensa, conserva un lugar importante en la historia literaria de Colombia por su sinceridad expresiva y su compromiso con los ideales de su tiempo.

We get huge this week when we eat barbacoa before we discuss Giant (1956). We appreciate the cinematography and blocking as well as the actors in this epic western. Rock Hudson, Elizabeth Taylor, and James Dean give spectacular performances that display their massive talent. Even though Giant is seventy years old, it's still relevant today and ripe for a remake, maybe with better wigs.

Mito es un relato tradicional, de carácter simbólico, que busca explicar el origen del mundo, de los dioses, de los fenómenos naturales, de los seres humanos o de las costumbres de una comunidad. Suele transmitirse de forma oral y está cargado de elementos maravillosos o sobrenaturales. Los protagonistas de los mitos son, por lo general, dioses, héroes, seres fantásticos o fuerzas de la naturaleza personificadas.El mito cumple varias funciones: Explicativa: da respuestas a lo que las primeras culturas no podían comprender racionalmente.Cultural: transmite valores, creencias y tradiciones de un pueblo.Religiosa: establece vínculos entre los seres humanos y lo divino.Social: refuerza la identidad y cohesión de una comunidad. Ejemplos:El mito griego de Prometeo, que explica cómo los hombres recibieron el fuego.El mito muisca de Bachué, madre de la humanidad según esa tradición indígena colombiana.

Para precio y disponibilidad, vaya a este vínculo:  https://amzn.to/461aneK Presentamos un accesorio para la barbacoa: una luz portátil que se fija a la manivela, con cubierta de lexán resistente al calor, sensor de posición que enciende y apaga automáticamente, baterías selladas y a prueba de agua, y una iluminación con colorimetría correcta para ver el punto de cocción. En el episodio mostramos su funcionamiento y ventajas prácticas.

✅ Cambios en la SRE: canciller pide licencia ✅ Senado presentará candidatos para la FGR ✅ Trump planea suspender migración ✅ Nuevo León se alista para el Mundial ✅ Llega la Feria de la Barbacoa a CDMX

✅ Cambios en la SRE: canciller pide licencia ✅ Senado presentará candidatos para la FGR ✅ Trump planea suspender migración ✅ Nuevo León se alista para el Mundial ✅ Llega la Feria de la Barbacoa a CDMX

Federico analiza las revelaciones acerca de los sobresueldos en el PSOE para Ábalos y su círculo.

Precio: https://amzn.to/4p0vc1F El Giddy Up Grill Cleaner es una herramienta recargable inalámbrica diseñada para limpiar parrillas sin esfuerzo. Equipado con un rodillo de acero inoxidable 304 que gira a 350 RPM, elimina rápidamente residuos quemados sin necesidad de cepillos con cerdas — que pueden desprenderse y acabar en la comida. Viene con una luz LED incorporada para iluminar áreas oscuras mientras limpias; además, su cabezal es lavable en lavavajillas y reutilizable, y se recomienda cargarlo completamente por 4 horas antes del primer uso para obtener el máximo rendimiento

From food trucks to fancy restaurants and everything in between, Houston has tacos for all occasions, at every hour, day or night. So it's a tough task to pick the absolute best, but luckily, we're friends with Chron.com's taco columnist Marco Torres. He's giving host Raheel Ramzanali the insider's guide to the top five tacos right now in Houston.  Check out the places we talked about on today's show:  Duck carnitas huarache @ ⁠Maximo⁠ Taco árabe @ ⁠Tio Trompo Taqueria ⁠ Bacon & egg breakfast taco @ ⁠Cochinita & Co ⁠ Barbacoa tacos @ ⁠Gerardo's Barbacoa in El Northside ⁠ Table-side trompo @ ⁠Xalisco in The Woodlands ⁠ Quesadillas de fajita @ ⁠Taconazo⁠ The Taco Omakase @ ⁠Late August ⁠ For more taco adventures, follow Marco on ⁠Instagram⁠.  Learn more about the sponsors of this September 3rd episode: ⁠Downtown Houston+⁠ ⁠Wise⁠ ⁠Inprint⁠ Want to become a City Cast Houston Neighbor? Check out our ⁠membership program⁠.  Looking for more Houston news? Then sign up for our morning newsletter ⁠Hey Houston⁠  Follow us on ⁠Instagram ⁠ @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have ⁠feedback or a show idea⁠? Let us know!  Interested in advertising with City Cast? ⁠Let's Talk!⁠ Photo: Marco Torres/@MarcoFromHouston 

Estados Unidos ofrece una recompensa por la captura de uno de los criminales más peligrosos de Haití.

Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it! Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

El Marc i el Marc han pres el control de l'antena de Ràdio Arrels per parlar de la Barbacoa. Han parlat de tot menys de la barbacoa. 

Looking for honest Disney dining advice? We're cutting through the magic to tell you what La Cantina de San Angel in Epcot's Mexico Pavilion is really like. After battling World Showcase crowds for a table (while a medical emergency unfolded nearby), we put this quick-service spot to the test.Our dining adventure quickly turned complicated when promised customizations created confusion among staff. Despite assurances that modifications were no problem, our simple requests resulted in deconstructed meals – cheese served in cups rather than on tacos, and chicken delivered separately from nachos. The $15.75 Aros bowl with breaded shrimp offered generous portions but questionable value, while the $16.50 Tacos de Barbacoa disappointed with dry meat that couldn't compete with Chipotle's juicier version. Nolan's $15.50 nachos earned the tepid review of being "just all right" – hardly the enthusiastic endorsement you want when spending Disney prices.The verdict? Skip La Cantina and opt for either San Angel Inn (the sit-down restaurant inside the Mexico Pavilion) or head to Connections Eatery for better quick-service value. We're already eyeing China Pavilion for our next Epcot dining adventure. Whether you're planning your first Disney vacation or your fiftieth, our candid reviews help you maximize both dining credits and out-of-pocket spending. Have you tried La Cantina? We'd love to hear if your experience matched ours or if we caught them on an off day!Send us a textSupport the show

08 20-05-25 LHDW Gastronomía: Llega el buen tiempo y llega la Barbacoa, consejos para hacer la mejor. Cerdo, vaca y aves. Nuestro homenaje a la comida venezolana

Alberto Fernández nos habla del restaurante con ayuda de Ignasi Elías que cuenta con tres restaurantes en España.

441-1- aud6D - 1392 - Descubren que en algunos lugares del espacio huele a barbacoa chamuscada. Universo de Misterios tiene reservado el derecho de admisión y publicación de comentarios. Generalmente, los comentarios anónimos no serán publicados. Contacto con Universo de Misterios: universodemisteriospodcast@gmail.com La imagen de la miniatura que ilustra este episodio ha sido creada con la ayuda de una Inteligencia Artificial. Aunque a algunas personas, a veces, puede proporcionar una falsa sensación de alivio, la ignorancia nunca es deseable. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Me es difícil admitir que solo el viento y un incendio fortuito sea capaz de desarrollar una catástrofe de fuego de las proporciones que podemos contemplar en la pantalla. En realidad, Los Ángeles es una ciudad que no se parece en nada al concepto de ciudad europea. Un casco antiguo, unos bulevares que antes fueron carreteras que bordeaban la ciudad y un conglomerado de edificios de gran altura a medida que iba creciendo. Nada de eso. En realidad, ni siquiera lo que llaman el downtown se distingue. Y además, la inmensa mayoría de los angelinos viven en urbanizaciones unifamiliares. Nada de adosados, ni mucho menos adosados, sino chalets sobre superficies de 2.000 a 5.000 m2 como mínimo.Es cierto que se emplea mucho la madera, pero también el cemento, la pizarra y hasta el ladrillo. Si Nueva York es la ciudad ideal para solteros, Los Ángeles parece organizada para fiestas familiares alrededor de una barbacoa a la que los amigos acuden en coche porque en cuanto salen a ...

¡Vótame en los Premios iVoox 2024! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! 441-1- aud6D - 1250 - Descubren que algunos lugares del espacio huele a barbacoa chamuscada - Ondas gravitacionales - Agujeros negros. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

SEP despliega brigadas para limpiar escuelas en Guerrero  Hidalgo invita a la Fiesta de la Barbacoa y el mole de guajolote  Por realizar saludo nazi, policía australiano podría pasar un año en la cárcelMás información en Nuestro Podcast

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NFL, Noah Lyles vs Cheetah, Caitlin Clark, Wing Bandit, High Steaks, Pressure Cooking, 3 minute steak, flag football and more.   0-10 mins: Headlines/Joe TalkFootball is back:  I excited about the NFL and how the Bears are looking so far.  Olympics: Noah Lyles and Tyrek Hill have some beef on who is actually the fastest man alive. Caitlin Clark: Our girl breaks a WNBA record and Hiram thinks about buying her jersey. Wing Bandit: another bandit on the podcast this time someone steals $1.5 million in chicken wings. 20-35 mins: BBQ TimeHigh Steaks: The Texas Cook'em High Steaks in Edinburg announces their make up date for the 4th of July postponement.  Pressure Cooking: I give some joe tips on cooking charro beans and barbacoa on a pressure cooker.  Hiram Restaurant Review:  Hiram orders a steak from a popular national chain. 35-45 mins: Season 6 Finale Finale Plans: We talk about our plans or lack thereof for our 2 part season 6 finale. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Alberto Fernández nos trae a Diego Azpiroz, de Pescaderías Coruñesas.

Alberto Fernández nos trae a Mariano Barrero, chef ejecutivo del grupo Larrumba.

Asegura AMLO que el peso se mantiene fuerte pese a crisis financiera El “gober precioso” pagará multa de 100 mil pesos  El estrés y cambios hormonales son los principales causantes de la migrañaMás información en nuestro Podcast

Comenzamos nuestra primera hora hablando de pan, masas, recetas, historia, mitos e incluso refranero...... de todo lo que rodea o podría rodear a un buen obrador... Y lo hacemos con Arturo Sánchez, del obrador Pan de madre tierra. A continuación, 'Si vas a pecar', con Gema del Caño. Hoy hacemos bien el mal con las barbacoas.Hoy, dedicamos el hilo conductor a nuestro compañero, Víctor Paredes.Escuchar audio

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food. Listen to more Loading Dock Talks here or wherever you get your podcasts. More about the Copper & Heat Radio brand refresh: Many of you know us as Copper & Heat (the newly dubbed Copper & Heat Radio) which explores the forces that shape our meals through narrative, sound-rich podcasts.Copper & Heat Creative is an expansion of our award-winning storytelling. As a production studio, we focus on helping brands engage food-curious audiences with unique and thoughtful content. Over the past few years, we have done work we are really proud of with some amazing brands on projects ranging from podcast production to social media strategy and in-person event activation.At the heart of all of our work is our belief that food is a conversation. We tell stories that, like the best meals, challenge preconceived notions and delve into the forces that shape them.You can learn more about all of our work on our newly refreshed website: Copperandheat.com

In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food.  More about them: Norma's WebsiteSaqib's WebsiteTheir restaurants Masala y Maiz | Marigold Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

George e Margaret volevano solo fare un barbecue con gli amici per festeggiare il trasferimento nella loro nuova casa nei dintorni di Chicago. Invece, finiscono per inventare il barbecue e aprire un'azienda di successo. È così che nasce uno degli oggetti più iconici dei pranzi primaverili, anche se la sua storia ha origini molto più antiche. 

Chuck Talks About The News! Vampires, Barbacoa, soup, flamethrower dogs And Much Much More, On This Episode Of, Casually Uncomfortable, News Edition! Listen To Show!⬇️⬇️ https://anchor.fm/casuallyuncomfortable ARTICLES -Fortnite taunting. https://videogames.si.com/guides/psa-fortnite-emote-settings Chipotle Barbacoa https://l.smartnews.com/p-RqPQR/HXyT8g Vampire facial https://l.smartnews.com/p-Ri8hQ/AVSMuz -Turks and Caicos's people getting arrested for having ammo in luggage https://www.cbsnews.com/video/another-american-man-visiting-turks-and-caicos-arrested-after-bullets-found-in-his-luggage/ Botulism soup https://l.smartnews.com/p-tJ843/tlU9CK Flamethrower dog https://www.theguardian.com/technology/2024/apr/26/robot-flamethrower-dog-thermonator Ticket Scams https://l.smartnews.com/p-MGdsJ/NFockC

Ander Iturralde da la bienvenida a Héctor Kriok, Leonardo Silva y José Pérez para analizar el resplandeciente fin de semana de acción en la Premier League...Comenzando por cómo el Arsenal acabó escapando con la victoria de su visita al Tottenham en el North London Derby para así no perder ni un ápice de ritmo más en la lucha por el título; en la que que sigue dominando y marcando los tiempos el Manchester City tras ganar a la Real Madrid al Nottingham Forest; el Liverpool pareció terminar de despedirse de sus realistas opciones de ganar tras empatar en campo del West Ham; el Bournemouth de Andoni Iraola tuvo uno de sus más brillante actuaciones de la temporada para derrotar al Brighton; el Aston Villa dejó ir una victoria contra el ininterpretable Chelsea de Pochettino; el Newcastle goleó para mandar definitivamente al Sheffield United de vuelta a segunda división; el Everton, por su parte, selló su salvación en la Premier League tras ganar al Brentford; el Manchester United hizo cosas del Manchester United y por eso empató con el Burnley; un equipo que se suma a la lucha por la permanencia tras la derrota del Luton en Wolverhampton; Fulham y Crystal Palace empataron en un bucólico partido de fútbol; la lucha por el título de la Women's Super League; el ascenso del Leicester (para el análisis del equipo, escuchad el podcast anterior), quién le acompañará de Championship, los descensos y ascensos también de League One y League Two; respondemos a vuestras preguntas y mucho más.Apoya a que Alineación Indebida pueda prosperar, accede a todo nuestro contenido premium y a nuestro server de Discord suscribiéndote por tan sólo 1.00$/1.00€ en: https://www.patreon.com/alineacionindebidaADEMÁS...Ahora, al suscribirte en nuestra página de Patreon, puedes escuchar todo nuestro contenido de Alineación Indebida Premium a través del siguiente link de Spotify. Sólo tienes que vincular tu cuenta de Patreon con Spotify: https://open.spotify.com/show/6WeulpfbWFjVtLlpovTmPv¡Volvemos el Jueves!Sigue a Ander en Twitter: https://twitter.com/andershoffmanSigue a Héctor en Twitter: https://twitter.com/KriokSigue a Leo en Twitter: https://twitter.com/camus1306Sigue a José en Twitter: https://twitter.com/jcperez_Sigue al programa en Twitter: https://twitter.com/PodcastIndebidoSigue al programa en Instagram: instagram.com/podcastindebidoContacto: anderpodcast@gmail.com // alineacionindebidapodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Inspired by Edify's annual Best Restaurants issue, we talk about the business of food in this episode of Real Talk. What's the secret to creating an iconic dish? How have customers changed, post-pandemic? Does Instagram influence menu and restaurant design? How do you navigate labour and supply uncertainty? Will restaurants still be around in 50 years?  2:32 | Miles Quon from legendary Chinese restaurant The Lingnan, Ben Staley from sister restaurants Dorinku Tokyo and Dorinku Osaka, and Tyler Sorochan from (the wood-fired) Barbacoa steakhouse take us behind the scenes and share the secrets to their success. GET TICKETS FOR APRIL 8: https://tickets.edifyedmonton.com/best-restaurants-2024/ 1:02:52 | Kyle's sick of "Liberal and lefty lies," Randi's spittin' truth about healthcare in BC, "Grumpy Canadian" is fed up lab services in Alberta, and Erin has a strongly-worded message for Anglophones in Canada - it's The Flamethrower presented by our friends at the Dairy Queens of Northwest Edmonton and Sherwood Park!  FIRE UP YOUR FLAMETHROWER: talk@ryanjespersen.com  When you visit the DQs in Palisades, Namao, Newcastle, Westmount, and Baseline Road, make sure you tell 'em Real Talk sent you!  FOLLOW US ON TIKTOK, TWITTER, & INSTAGRAM: @realtalkrj  REAL TALK MERCH: https://ryanjespersen.com/merch GET YOUR FREE REAL TALK SOCKS! BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

Inspired by Edify's annual Best Restaurants issue, we talk about the business of food in this episode of Real Talk. What's the secret to creating an iconic dish? How have customers changed, post-pandemic? Does Instagram influence menu and restaurant design? How do you navigate labour and supply uncertainty? Will restaurants still be around in 50 years?  2:32 | Miles Quon from legendary Chinese restaurant The Lingnan, Ben Staley from sister restaurants Dorinku Tokyo and Dorinku Osaka, and Tyler Sorochan from (the wood-fired) Barbacoa steakhouse take us behind the scenes and share the secrets to their success. GET TICKETS FOR APRIL 8: https://tickets.edifyedmonton.com/best-restaurants-2024/ 1:02:52 | Kyle's sick of "Liberal and lefty lies," Randi's spittin' truth about healthcare in BC, "Grumpy Canadian" is fed up lab services in Alberta, and Erin has a strongly-worded message for Anglophones in Canada - it's The Flamethrower presented by our friends at the Dairy Queens of Northwest Edmonton and Sherwood Park!  FIRE UP YOUR FLAMETHROWER: talk@ryanjespersen.com  When you visit the DQs in Palisades, Namao, Newcastle, Westmount, and Baseline Road, make sure you tell 'em Real Talk sent you!  FOLLOW US ON TIKTOK, TWITTER, & INSTAGRAM: @realtalkrj  REAL TALK MERCH: https://ryanjespersen.com/merch GET YOUR FREE REAL TALK SOCKS! BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

Drogas, corrupción, mucho dinero y humor negro, Daniel Calparsoro nos presenta junto dos de sus protagonistas Luis Tosar Y Arón Piper su último trabajo, El Correo. Una comedia de humor negro en tono de thriller, con participación de RTVE, también con participación de la casa, La ley del mar, una historia dura que que marcó un antes y un después para la inmigración, de ella nos hablan Blanca Portillo y Luis Tosar. Dejamos el mar y viajamos al desierto para descubrir a una gran mujer Ingeborg Bachmann, una de las más destacadas escritoras en lengua alemana y les proponemos hacerlo de la mano de Margarethe Von Trotta, directora de Un viaje al desierto, con ella hemos hablado de esta cinta que se centra en los años que van de 1958 a 1962, desde que se enamora del dramaturgo Max Frisch en París y comienza su turbulenta relación. De una historia real a otra, Simón la película más taquillera en Venezuela, es una de las nominadas a mejor película iberoamericana en los premios Goya. Teresa Montoro ha estado con Simón o lo que es lo mismo Christian McGaffne y con Diego Vicentini para hablar de su ópera prima y de este drama que sigue a este joven líder estudiantil venezolano que tiene que buscar asilo en Miami debido a la represión.Nos detenemos en Felices 50, una comedia francesa de Eric Lavaine, continuación de Barbacoa de amigos éxito de taquilla en 2014 en Francia y de la que nos habla Elio Castro que ha tenido la oportunidad de estar con su directora Eric Laviana, otra de las películas a la que dedicamos especial atención es Slow , el segundo largometraje de la directora y guionista Marija Kavtaradzė con la que hemos tenido el placer de charlar, una película muy especial que nos acerca nuestra colaboradora Ángeles González Sinde y que nos habla de uno de los temas muy poco trata en el cine y la televisión, la asexualidad. Todo esto además del resto de la cartelera y las colaboraciones habituales.Escuchar audio

The poet, Atticus, wrote, “Have you ever smelled a smell and it instantly brings you back to a happy moment from your childhood? I always loved that. I hope that's what death is. Just sitting on a cloud, smelling old smells.” That's the inspiration for today's episode, featuring 18 people talking about the smells that bring them back to childhood. In addition to the guests below, you'll hear the voices of Dave Borsvold from Mentor, Ohio, Higuchi Naoki from Osaka, Japan, Levi Lomaski from West Hartford, Brianne Decio from Waterford, Matthew from Ecuador, Nina Lesiga from Stratford, Lisa Niedermeyer and her mother, Michele, from Salt Lake City, Utah, Nicole Currivan from Syracuse, New York, Janice Wolf from Madison, and Brandon Blain from Lebanon, Connecticut. GUESTS:  Dr. Angharad Rudkin: Author and clinical child psychologist working in Hampshire, UK Raquel V Reyes: Author of many books, including her latest, Barbacoa, Bomba, and Betrayal, which is coming out on November 7th. Here, she demonstrates how to make Cafe Cubano O'Nell Agossa: Originally from Benin, Africa, featured on our show about being a part of a diaspora Tanya Ko Hong: Originally from Korea, featured on our show about being part of a diaspora Isaiah Herrington: 10 year-old living in Hartford, Connecticut Alua Arthur: Death doula in Los Angeles, CA, founder of Going With Grace Atticus: Poet and author of the new book, LVOE Heather Ream: Writer from East Tennessee, who is a Highly Sensitive Person (HSP), originally featured on our show about super smellers Jessica Severin de Martinez and Catie Talarski contributed to this show, with help from our interns, Jacob Gannon and Taylor Doyle. Audacious with Chion Wolf is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, Tune In, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode. Join the conversation onFacebook,Instagram, TikTok, and email.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Tras, para nuestro gusto, corto periodo vacacional, volvemos por todo lo alto, con una barbacoa, bueno y antes hemos grabado el pódcast, donde hablamos de videojuegos y eso. Comentamos lo de Unity, los despidos de Epic y nuestra compañera Aïda nos habla de su experiencia trasteando la Steam Deck. Los juegos comentados en este episodio […] The post 68 – Barbacoa first appeared on Sons Podcasts.

From Sunday morning traditions to more modern takes on barbacoa, we're taking a deep dive into barbacoa in Central Texas. The post Traditional Barbacoa and Beyond appeared first on KUT & KUTX Studios -- Podcasts.

En el episodio de hoy me siento con José Edgardo Lucca Pérez, quien es mejor conocido como Pitmaster Lucca, fundador de La Manada Ribs V8. Lucca me cuenta cómo comenzó su interés por la barbacoa, los inicios de "La Manada" en las competencias de BBQ locales, el brinco a abrir La Manada Ribs V8 en el 2015 y la nueva serie "Caminante", la primera serie gastronómica cinematográfica hecha en Puerto Rico junto a La Mafia Puerto Rico. También hablamos sobre cómo nació la Universidad de la Barbacoa, por qué no le gustan las salsas en sus cortes de carne, cómo han creado una cultura familiar dentro del negocio y cuál es el legado que le gustaría dejar a sus hijos. Tres "takeaways" de este episodio: 1. El sabor de tu ahumado se lo va a dar lo que utilices para condimentar y la madera. La madera puede aportar hasta un 30-40% del sabor de la proteína. 2. Un líder es una persona que te motiva, te enseña y te ayuda a alcanzar los objetivos. 3. Si vas a hacer algo, hazlo con pasión y porque lo quieres hacer de corazón. Eat, Drink, Share Puerto Rico - Barbacoa Taína Caminante - Longaniza Pitmaster Lucca: Instagram | Youtube La Manada Ribs V8: Facebook | Instagram No olvides suscribirte a nuestro canal de Youtube. Merch oficial del podcast: https://earnednotgiven.store/

Metro amplía su horario por concierto en el Foro Sol Captan a un puma deambulando en calles de Mérida Inicia la Feria de la Barbacoa y Salsa de Rayado en Hidalgo

In this thrilling episode of "Packernet After Dark" with Pack Daddy, we're diving headfirst into the latest preseason game, discussing standout performances, rookies making their mark, and the emotions running high in the Packers' fan base.

In this thrilling episode of "Packernet After Dark" with Pack Daddy, we're diving headfirst into the latest preseason game, discussing standout performances, rookies making their mark, and the emotions running high in the Packers' fan base.

ELDELABARBACOA. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pourninuppodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/pourninuppodcast/support

Aun puedes ir a visitar la Feria de la Barbacoa en Hidalgo Joe Biden inicia gira por Europa

En este episodio #159 Hablamos de Comida con José Edgardo Lucca Pérez. Este maestro de la barbacoa puertorriqueño es el fundador de La Manada Ribs V8.Conversamos con Pitmaster Lucca sobre su entrada al mundo culinario, sus primeras experiencias ahumando carnes, como las competencias se convirtieron en una comunidad, nos contó sobre los orígenes tainos de la palabra barbacoa, la transición de su profesión en el campo médico a la vida de restaurantes, su proyecto educativo la Universidad de la Barbacoa y su visión de la gastronomía puertorriqueña.Conoce más sobre Pitmaster Lucca y su restaurante en las redes sociales como @lamanadaribsv8

   On this episode of the Absolutely Not Podcast, Heather is back from a weekend of shows in the Lonestar state and wants everyone to know she has figured out the answer to world peace- a simple San Antonio Fiesta. Slap a little Barbacoa on a shell and sit down with your neighbor- its that simple- actually she is on the verge of a full nervous breakdown and becomes so completely unhinged she needs to call into her own HOT LINE. She explains the new viral sensation, "Yummy Water", refreshes everyone on airplane etiquette and believes Gwenyth was innocent.   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.   Episode Sponsors:   Grab your Liquid I.V. in bulk nationwide at Costco, or you can get 20% off when you go to LIQUIDIV.com and use code ABSOLUTELY at checkout.   Check out squarespace.com/absolutely for a free trial, and when you're ready to launch, and use OFFER CODE: ABSOLUTELY to save 10% off your first purchase of a website or domain.”   As a listener of this podcast, you'll get $100 off of your first month with Talkspace when you go to Talkspace.com/ABSOLUTELY   You can try Angie's BOOMCHICKAPOP for yourself by visiting www.boomchickapop.com   It's golf. It's not golf. It's Topgolf. Download the app, book a bay and Come Play Around.   Produced by Dear Media

Join Lisa, Bob, and Kon as we chat about all kinds of things. Follow us on instagram @untecitopodcast @theanxietydr @djkon112 @roberto.cortez.956 --- Support this podcast: https://podcasters.spotify.com/pod/show/untecitopodcast/support