Podcasts about disney food

This Week The Guys Talk About: How Little Mcdonalds Locations There Are, Those Tacky Meal Prep Videos, And Disney 90's Nite!!!

We're putting some of Magic Kingdom's most iconic foods to the test. We'll break down taste, value, portion size, and uniqueness to determine whether these fan-favorite Disney eats are truly worth your time and money—or if you should skip them.We're diving into the most legendary snacks and meals, including the Nutella & Fresh Fruit Waffle from Sleepy Hollow, the cheeseburger spring rolls from the Adventureland cart, and the always-debated turkey leg. We'll also take a look at sweet treats like the Cheshire Cat Tail, Gaston Tavern's cinnamon roll, and of course, the world-famous Dole Whip.But this isn't just a simple food review—we're digging into the history and fun facts behind these items. Did you know that the Mickey Ice Cream Bar has been a Disney Parks staple since 1985 but wasn't shaped like Mickey until the 1990s? Or that Casey's Corner was originally called the Refreshment Center when Magic Kingdom first opened in 1971?Along the way, we'll share our verdict: Is each item a must-try (“Eat It”) or an overrated snack (“Beat It”)? With so many food options available at Disney, we're here to help you decide what's truly worth the splurge.So, grab your appetite and join us, will your favorite Disney snack make the cut?MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

On this week's podcast, join Michelle and Jayne as they delve into a range of Disney-based topics.    We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook.   If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You can also subscribe via iTunes to ensure you never miss a show and also, whilst there, why not leave us an iTunes review? Click here for the iTunes page for the Disney Dream Girls.   Find us on Instagram to see lots more details on our travels @DisDreamGirls or email us info@disneydreamgirls.com   Finally, to support the show financially (and receive some great rewards) we invite you to visit our Patreon Page, to check out what we offer - including exclusive podcasts.

We're diving back into our Listener Q&A series for Part 27 of our Mailbag! We're tackling some fantastic questions from our listeners, covering everything from dream ride rethemes and World Showcase expansion ideas to building the ultimate Disney meal with dishes from different restaurants.We also break down Disney's Memory Maker and PhotoPass, sharing insights on how to get the most out of it for your family trip. Plus, we brainstorm new character dining experiences, dream up Club 33 lounges for all four parks, and debate whether we'd rather control the Cosmic Rewind playlist or add new menu items to our favorite Disney restaurants.And just for fun—what Disney advice would we give if our worst enemy asked?MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

We dive into the vibrant world of the EPCOT International Festival of the Arts! From jaw-dropping culinary creations to breathtaking artistic displays and captivating performances, we share our favorite moments, top food picks, and can't-miss experiences. Whether it's indulging in a deconstructed dish, marveling at chalk art masterpieces, or singing along to the Disney on Broadway concert series, there's magic around every corner.We also discuss how this festival blends creativity, culture, and cuisine to create a truly immersive experience that's perfect for guests of all ages. Whether you're a foodie, an art lover, or simply looking to experience the magic of Disney in a new way, this festival has something for everyone. Join us as we break it all down and offer tips, tricks, and insider advice to help you make the most of your visit to one of Disney's most unique events!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Send us a textThis week  we expound on the Disney food items that live up to the hype and those that don't. While we enlighten your knowledge of Disney eats, we knock back a French Rose found at Topolino's and The Riviera Resort.Here's who we are and what is in store for you

On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it heads to court, we will unpack the case from all angles—guest safety, meeting planner responsibility, hotel and restaurant liability, and even the landlord's accountability. What lessons can we learn from this tragic case? How will it shape the future of food allergy management in the hospitality and events industry? These are crucial questions that we'll delve into deeply. Tune in as we explore what needs to change to ensure safer and more inclusive dining experiences for everyone—because the safety and well-being of every guest should always come first. Be sure to tune in, share your thoughts, and join the conversation!   Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

Send us a textWelcome to the table Happy Platers!Disney Jollywood Nights is returning with even more magic and sparkle for its second year at Disney's Hollywood Studios! With all the charm of old Hollywood and a festive twist, this after-hours event is sure to make your holiday season merry and bright. On select nights from November 9 through December 21, 2024, guests can expect new surprises that will bring even more cheer to this glamorous, separately-ticketed event. Whether you're strolling through twinkling lights or enjoying special holiday treats, Disney Jollywood Nights is perfect for those who want to experience the holidays with a touch of vintage Hollywood flair.The construction walls have finally come down around The Cake Bake Shop by Gwendolyn Rogers at Disney's BoardWalk Resort. First announced in early 2022, concept art followed later that year, with an anticipated opening in 2023. By December 2023, the shop had begun hiring culinary leaders, and in March 2024, recruitment for various other roles started. Now, after more than two years of development, it looks like the shop is nearly ready to welcome its first guests. And with the walls coming down, the official menu has been released. Who is heading to Jollywood Nights?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a textHey Howdy Hey Happy Platers!On today's show, we talk about some new food bites happening at Walt Disney World Parks: New menu at Peco's Bill Tall Tale Inn & CafeSpace 220 - new menu items beginning on Oct. 14, 2025Haunted Eats and Treats at Disney SpringsCheck out Jon Self's full article on the revamped Space 220 HERE!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

On this week's podcast, Michelle is solo and continues to share her experiences about her Walt Disney World trip - today's topic is food!   We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook.   If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You can also subscribe via iTunes to ensure you never miss a show and also, whilst there, why not leave us an iTunes review? Click here for the iTunes page for the Disney Dream Girls.   Find us on Instagram to see lots more details on our travels @DisDreamGirls or email us info@disneydreamgirls.com   Finally, to support the show financially (and receive some great rewards) we invite you to visit our Patreon Page, to check out what we offer - including exclusive podcasts.

Send us a textWelcome to the table Happy Platers!We have a special guest for you today, Ashley Craft, the author of the Unofficial Disney Cookbooks. As a child who grew up in Anaheim, California, Ashley could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts on Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Check our Ashley Blog Here: AshelyCrafted.comInstagram: @unofficialtastetesterOrder Ashley's New Holidays Cookbook from Amazon here!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com 

Send us a textGreetings Happy Platers! Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The numbers are constantly changing, but they provide a glimpse into the incredible volume of food consumed at the parks.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com 

Send us a textWelcome Back Happy Platers! Today is Part II of Dining at Universal Studios with Special Guest Jon Self focusing on the Universal Epic Universe dining. Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years.  He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary.  Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon. So, whether you're planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today's episode. Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Heather and George take us on a Disney Food tour across the US.

Send us a textIn this week's episode, Chris takes us on a tour of the Disney Treasure, discussing things we're excited about for our upcoming cruise, and Kelli honors the top 10 Disney Dogs for National Dog Day.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

Send us a Text Message.Pull up a chair Happy Platers!Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years.  He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary.  Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon. So, whether you're planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today's episode. First Up - Dining at Universal Studios, Islands of Adventure, City Walk and ResortsNow Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample global cuisines and fine wines, bringing a whole new layer of cultural immersion to the EPCOT experience.What started with just 25 global marketplaces scattered around World Showcase Lagoon has now grown into a massive event that stretches over several months, featuring over 30 marketplaces, celebrity chefs, cooking demonstrations, and even live entertainment. The festival has truly become a staple of EPCOT, attracting foodies from all over the world.Now, let's talk about what's in store for 2024. This year's festival will kick off on August 29th, and run through November 23rd.  As always, guests can expect an incredible lineup of global marketplaces, offering small plates and beverages inspired by cuisines from around the world. So grab your favorite park snack, settle in, and let's get started!When are you heading down and what is one your "Must Eat" list? Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.In this week's episode, we run through D23 announcements for Walt Disney World and Disney's California Adventure.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

Send us a Text Message.Welcome to the table Happy Platers! The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let's have some fun and see how we think this will affect the world of Disney Dining:Villains Land in Magic KingdomNew Nighttime Parade at Magic KingdomCars-Themed Expansion in FrontierlandMonsters Inc. Land at Disney's Hollywood Studios“Encanto”-Themed Attraction at Disney's Animal KingdomIndiana Jones Attraction at Disney's Animal KingdomPueblo Esperanza in Disney's Animal KingdomEPCOT's Test Track is getting a refresh and will reopen in 2025.A Zootopia show is coming to the Tree of Life next winter.EPCOT will also debut a Spaceship Earth Lounge next summer.Magic Kingdom will welcome a Pirates of the Caribbean-themed tavern for all ages next summer.Star Wars: Galaxy's Edge will introduce a new Mandalorian story to Millennium Falcon: Smuggler's Run, using an epic engine to bring the adventure to life.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Welcome to the table Happy Platers! First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the entire month of August. So, don your tiaras and ready your taste buds for a feast fit for royalty!  But wait, the magic doesn't stop there! Ghouls, goblins, witches, and fellow foodies, it's time to dust off those treat bags and prepare your appetites because Mickey's Not-So-Scary Halloween Party is just around the corner. Kicking off the spooky season from August 9 through October 31, 2024, this beloved event at Magic Kingdom Park promises a frightfully good time.As the sun sets, the eerie excitement begins with thrilling entertainment, a dazzling nighttime spectacular, and, a plethora of delicious treats and eats. Between trick-or-treating around the park, be sure to save room for the spooktacular delights the culinary teams have conjured up this year, there's a cauldron full of treats waiting for you! Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Pull up a Chair Happy Platers! Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience.What is your favorite Character Dining Meal?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Greetings Happy Platers! This past weekend, Kristi and Danae were able to spend some time at Walt Disney World.  They were able to dine at some new places and revisit some others. Tony's Town SquareGolden Oak OutpostGaston's Tavern1900 Park FairCentertown Market - Disney's Caribbean Beach ResortPrimo Piatto - Disney's Riviera ResortCitrico's - Disney's Grand Floridian ResortWhen is your next trip to Disney and do you have any new dining plans?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.In this week's episode, Kelli and Chris celebrate National Ice Cream Day and National Junk Food Day by covering the Top 10 Counter Service and Ice Cream restaurants at Walt Disney World.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

Send us a Text Message.Today, we're diving into the coolest topic yet—literally! We're talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth.Whether you're strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, we've got you covered with the top snacks and drinks to keep you refreshed and energized. From iconic Dole Whip floats to mouthwatering frozen lemonades, we'll explore all the ways you can stay cool and enjoy every moment under the Florida sun.So grab your Mickey ears and your sunscreen, because we're about to embark on a tasty journey that will leave you craving a cold treat and feeling like you're walking on ice! Let's dive right in and discover the best ways to chill out at Walt Disney World!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Welcome to the table Happy Platers! Today we are diving into where to eat in EPCOT's World Showcase when there isn't a festival going on. That's right, no Food and Wine, no Flower and Garden, no Festival of the Arts —just the incredible, year-round dining experiences that make EPCOT a culinary paradise. Whether you're a first-time visitor or a seasoned EPCOT explorer, we're here to guide you through the best spots to satisfy your cravings and indulge in some global cuisine. From mouthwatering pastries in France to delectable sushi in Japan, and everything in between, we've got the inside scoop on some of our favorite dishes and hidden gems. So grab your fork, loosen that belt a notch, and get ready to embark on a gastronomic adventure around the world—without ever leaving EPCOT.Where is your favorite place to snack or dine in EPCOT without a festival?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.In this week's episode, Chris and Kelli discuss the newly-released food menus for the Disney Treasure cruise ship, and Chris explains the history of the Dole Whip and how to celebrate Dole Whip Day on 7/18.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

Send us a Text Message.Hello Happy Platers! Attention all food enthusiasts! Flavors of Florida presented by CORKCICLE is back at Disney Springs, promising a menu that will make your taste buds dance with delight. From July 1 through August 11, 2024, you can indulge in must-try items at over 40 flavor-filled locations across Disney Springs.This year, Disney Springs is featuring a culinary series hosted by Kroger Delivery, offering first-hand demonstrations from renowned chefs and restaurant owners. New to the event, enjoy pairing events with menus specially curated for Flavors of Florida, featuring exquisite dishes expertly paired with wine, beer, and cocktails. Visit the official site for all the details and to register for this exciting new offering. Also new this year is the Discover the Springs seek-and-find activity. Complete the map and receive a special surprise.Check out the Foodie Guide Here!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

We have it so good here at The Disneyland Resort. It's a wildly different experience than Walt Disney World in Florida. What makes our parks so unique? While we like talking about pairs and rules of two, you were all deceived, for another resort was discussed. Andrew Long from Wandering in Disney is here to show us the Tokyo Disney perspective. Let's compare the parks conceptually and logistically, explore guest experiences and expectations, and break down what it means to be a local. We might just have more in common with our Japanese counterparts than the typical Florida Man. So join Andrew, Kirk & Rain on a journey around the world in 80 minutes (or more) as they set sail on a global new episode of Trammin' - A Disneyland Podcast!Wandering in Disneyhttps://wanderingindisney.com/https://www.instagram.com/wanderingindisney/Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

We have it so good here at The Disneyland Resort. It's a wildly different experience than Walt Disney World in Florida. What makes our parks so unique? While we like talking about pairs and rules of two, you were all deceived, for another resort was discussed. Andrew Long from Wandering in Disney is here to show us the Tokyo Disney perspective. Let's compare the parks conceptually and logistically, explore guest experiences and expectations, and break down what it means to be a local. We might just have more in common with our Japanese counterparts than the typical Florida Man. So join Andrew, Kirk & Rain on a journey around the world in 80 minutes (or more) as they set sail on a global new episode of Trammin' - A Disneyland Podcast!Wandering in Disneyhttps://wanderingindisney.com/https://www.instagram.com/wanderingindisney/Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

Send us a Text Message.Seasons Greetings Happy Platers?!We are officially 1/2 way to the Christmas & Holiday Season...why do we feel like we missed the first half of the year? Walt Disney World has announced the holiday line up for entertainment & seasonal fun:Jollywood Nights are back at Hollywood Studios with datesMickey's Very Merry Christmas Party pricing & datesEPCOT Festival of the HolidaysGingerbread Houses & Holiday DecorSanta's Coming...I KNOW HIM!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Welcome to the table Happy Platers! Today we are going to catch up on some limited-time treats that mark the celebration of some new and old Disney favorites. Tiana's Bayou Adventure TreatsLion King's 30th Anniversary DelightsEPCOT Communicore Plaza Festival DelightsNow Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Send us a Text Message.Pull up a chair Happy Platers! On today's show, we are going to take a step back in time and look at the history of dining in Disneyland with a focus on one particularly swashbuckling eatery, Blue Bayou. This immersive dining experience opened on March 18, 1967, and was the first restaurant ever to be built inside a ride attraction anywhere in the world.Do you wish there was a Blue Bayou in other Disney Parks?Click here to view the Disneyland Independent Press Telegram Souvenir Booklet Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Big Thunder Topic from Trammin' Episode 219One Park to rule them all, One Park to find them.One Park to bring them all, And in the magic bind them.In the Land of Disney,Where the TramFam lies.Why do we feel like we're part of "The Disney Community?" What brings us together as parkgoers? It has to be more than being part of a fandom. We make friends here, cherish memories, share our joy. We talk for hours on end about this one place. We meet, eat, and schnack on a treat; more often than not, together. So join us for a few more hours as we commune and discuss Disneyland's Feeling of Community on a uniting new episode of Trammin' - A Disneyland Podcast!Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

One Park to rule them all, One Park to find them.One Park to bring them all, And in the magic bind them.In the Land of Disney,Where the TramFam lies.Why do we feel like we're part of "The Disney Community?" What brings us together as parkgoers? It has to be more than being part of a fandom. We make friends here, cherish memories, share our joy. We talk for hours on end about this one place. We meet, eat, and schnack on a treat; more often than not, together. So join us for a few more hours as we commune and discuss Disneyland's Feeling of Community on a uniting new episode of Trammin' - A Disneyland Podcast!Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

Send us a Text Message.Greetings Happy Platers! Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?”Do you know of some fun Disney Food Facts? Let us know!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

In this extended, special deluxe episode, the LTP is joined by our friend Jae and we discuss the food from Pixar Fest and new Downtown Disney restaurants...plus, the news!!!

Send us a Text Message.Welcome to the Table Happy Platers! Today, we're pulling back the curtain on one of the most fascinating aspects of Disney's food operations: the Flavor Lab. This behind-the-scenes powerhouse is responsible for nearly every new restaurant, dish, and drink at Disney theme parks worldwide. Let's dive into this incredible facility's structure, operations, and purview! The Flavor Lab's StructureImagine a 7,000-square-foot, backstage-only test kitchen, brimming with creativity and culinary innovation. The Flavor Lab is divided into four distinct sections: Eat CreateDrinkIndustrial KitchenHow fun would it be to work here?!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com  

WDW Radio # 784 - The Evolution of Disney Dining Experiences in Walt Disney World This week, we're setting the table for a delicious journey through time as we dive into the culinary magic, history, and evolution of Walt Disney World dining. From the early days of simple snacks and quick bites to today's world-class dining experiences, food has always been a part of the magic at Walt Disney World. So grab your favorite Disney snack, and let's explore the tasty transformations that have made dining at Walt Disney World an attraction in itself!   - What is your fondest culinary core memory at Walt Disney World?  If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business? As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach. Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello X.com/LouMongello YouTube.com/WDWRadio LinkedIn.com/in/LouMongello

Send us a Text Message.Pull Up Chair Happy Platers!On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women's shelters, senior centers, day care centers, and Kids Cafes. Click here for more information about the Second Harvest Food Bank of Central Florida.To locate a Second Harvest - Feeding America near you visit: Feeding AmericaNow Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com   

Hey Howdy Hey Happy Platers!We are BACK...apologies again for our complete technical failure last week.  It was a social experiment we will definitely try again. On the menu this week: Dates released for Mickey's Not So Scary Halloween PartyEPCOT International Food & Wine Festival Dates: Aug. 29th - Nov. 23rdThe menus for Disney's Lookout Cay at Lighthouse Point sound delicious!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Greetings Happy Platers! Today we celebrate Victoria & Albert's receiving their first Michelin Star and the installation of Smellephants on Parade, presented by Scentsy in Storybook Circus. Will you be signing up as a "Whiff-sistant"?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Ahoy Happy Platers!On today's menu, we are finishing up our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available.  We started this with value resorts on show 203, the moderates on 206, and the Deluxe on 212, 216, 220, 237, and 243.  Our last Deluxe Resort is Disney's Yacht Club.What is your favorite place to dine at the Yacht Club?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Welcome to the table Happy Platers!Traveling in large groups to Walt Disney World poses unique challenges, particularly when it comes to securing dining reservations. Today we discuss some strategies to enhance your chances of getting the dining experiences you desire for your group and list the WDW restaurants that can accommodate large parties. Additional tips for dining with large groups:Consider dining during off-peak hours to improve your chances of securing reservations.Attempt to book online at 5:45 am EST and if necessary, call the reservation line when it opens at 7:00 am EST. Some Disney Springs restaurants may have availability withheld. If unable to secure a reservation through Disney, try using OpenTable or contacting the restaurants directly.If unable to secure one reservation for your entire group, consider splitting into two smaller reservations. When checking in, request to be seated near each other.For reservations requiring prepayment, such as Cinderella's Royal Table or Hoop Dee Doo, remember to prepay for everyone unless you're on the Dining Plan.Book reservations based on popularity, not the chronological order of your trip.Ensure all members of your party are present to be seated.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Pull up a Chair Happy Platers!On today's show, we gather up some Disney Food Bites: Character Breakfast returning to Disney's Vero Beach ResortCelebrate Earth Month in Disney's Animal Kingdom Parks & ResortSeason of the 4th begins on April 5th in Disneyland Park Eagerly awaiting sponsorships for our Disneyland Trip! May the force be with us...Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

In this week's episode, Chris explains the origins and current operations of the Aerophile at Disney Springs, and Kelli heads back to Disneyland Paris to revisit Captain Jack's Restaurant.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

Hey Happy Platers!We all know that Disney does theming extremely well.  It is often so good; that we get completely lost trying to absorb all of it.  That goes for the restaurants too…sometimes we miss out on the meal trying to discover all of the hidden easter eggs and décor references.    Today we will talk about some eateries that do that and more!  These are some of the most immersive dining experiences on the property.  From the décor to the food and even the servers, these places transport you to a time gone by or help you jump into the pages of a storybook. Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Greetings Happy Platers! On today's menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available.  We started this with value resorts on show 203, the moderates on 206 and started the Deluxe on 212, 216, 220, and 237.  Today we continue with the next 2 deluxe resorts going alphabetically: Disney's Saratoga Springs and Wilderness Lodge.Which restaurant is your favorite from these resorts?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Welcome to the table Happy Platers!Today's show is a serving of Disney Food News: Revision to the dining reservation system on desktop and app1900 Park Fare Menu released“Sip, Savor & Stroll” Event - Patina Restaurant Group March 21st Disney SpringsClick here for tickets to the Sip, Savor & Stroll Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Greetings Happy Platers!On today's show, join us for a live recording of all the food we tried at the International Flower and Garden Festival.  Filled with all the background sounds and music, it is just like you were there with us. Special thanks to Happy Plater, Brandi K. who joined us at the table and trash cans! Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Jeremy is joined by food blogger Jon Self to discuss the ins and outs of dining at Walt Disney World, including best snacks, best restaurants, securing reservations when needed, and announce an all new food guide coming in 2024.Subscribe for the latest news and launch information at DisneyFood.GuideFollow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMainStMagicTravel.com for a free quoteThanks to TFresh Productions for our theme song