Podcast appearances and mentions of doug crowell

Jared and Justin are reunited for a classic podcast episode this week! Joining them is Doug Crowell, a retired police officer turned Fort Worth Stockyards tour guide. Doug shares his rich family history, personal experiences, and deep knowledge of the famous stockyards. Hear the three of them chat about historical cowboy culture, the influence it's had on today's entertainment industry, and much more. Don't miss it! 

Daniel Spino · SPECIAL ANNOUNCEMENT:You may remember the original “Oak Island Compendium and Blockhouse Blog” which was created by Doug Crowell and Kel Hancock. It has been greatly missed and was a wonderful resource for Oak Island researchers and fans alike. I am very pleased to announce that my research partner, Charlotte Wheatley and I are starting a new “Oak Island Compendium”. Doug and Kel have kindly allowed us to reboot the website. We will work in the same spirit as the original but with our own signature. We are planning to launch the site on Tuesday, July 25, 2023.Next Sunday, we will unveil our new logo and give you some more information regarding the website. We will initially start with a schedule of weekly postings that will be specific according to the day. Our 6-part series, “The Cygnus Connection with Oak Island”, will begin in our ‘Compendium Blog' when the site is launched on the 25th. It will also appear in the ‘Quest of Oak Island' group. Both Charlotte and I have been working very hard on the new website and we hope that you will enjoy it. Thank you and have a good day. --- Support this podcast: https://podcasters.spotify.com/pod/show/john-stemmer/support

DOUG'S DATA FROM ANSWERING QUESTIONS IN OUR QUEST GROUP .. THANK YOU DOUG !!!! --- Support this podcast: https://anchor.fm/john-stemmer/support

On episode 48 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 9, Episode 3 entitled “Stone Roadblock”. The fellowship of the podcast is continues forth. Join us as we jaw bone once again about our favorite show, The Curse of Oak Island! Please subscribe to the podcast and leave a review! Of course, become a Patreon to help support the showSupport the show

On episode 47 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 9, Episode 2 entitled “The Gold Metal”. The fellowship of the podcast is continues forth. Join us as we jaw bone once again about our favorite show, The Curse of Oak Island! Please subscribe to the podcast and leave a review! Help support the show - become a Patreon - any amount helpsSupport the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 46 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 9, Episode 1 entitled, “Going for the Gold”. The fellowship of the podcast is back and it is good to jaw bone once again about our favorite show! Please subscribe to the podcast and leave a review!Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 45 of THE Oak Island Podcast, we provide a brief update. We will return to #GetToTheBottom of each show for Season 9 of the Curs of Oak Island starting in Jan. 2022Support the show

On episode 44 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, Episode 19 entitled, “A Loose Cannon Ball”. For more on this episode, check out our website. For more information about our podcast, we invite you to check out our homepage.Support the show

On episode 43 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, Episode 18 entitled, “Cannon Fodder”. For more on this episode, check out our website. For more info about the podcast, we invite you to check out our home page.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 42 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, Episode 17 entitled, “Staking Their Claim”. For more our podcast, check out our website's homepage.Support the show

On episode 41 of THE Oak Island Podcast, we #GetToTheBottom of 2nd interview with friend of the podcast, author, and Oak Island theorist, James McQuiston. For more on this episode, or helping support the show, check out our homepage.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 40 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 16 – “Leather Bound”. For more info on The Oak Island Podcast and to see how you can help support the show, check out our homepage.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 39 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 15 – “Cask and You Shall Receive”. For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 38 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 14 – “A Bend in the Road”. For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 37 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 13 – “The Fellowship of the Ringbolt”. Please stay tuned at the end for some bonus material, from our interview with friend of the podcast, Mr. Laird Niven.  For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 36 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 12 – “Digging Their Heels In”. For more on this episode, check out our website.Support the show

On episode 35 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 11 – “Rocky Road”. For more info on our podcast, check out our website.Support the show

On episode 34 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 10 – “Connecting the Lots”. For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 33 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 9 – “Rock, Paper, Serpent”. For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 32 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 8 – “High on the Bog”. For more on this episode, check out our website.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On episode 31 of THE Oak Island Podcast, we #GetToTheBottom of The Curse of Oak Island, Season 8, episode 7 – “Mounding Evidence”. For more on our our podcast, check out our website's homepage.Support the show (https://www.patreon.com/user?u=32504164&fan_landing=true)

On this week's Special Sauce, Doug Crowell and Ryan Angulo talk a lot about a lot of things, including their cookbook, the aptly titled Kindness and Salt: The Care and Feeding of Your Friends and Neighbors. I asked them to dissect the unusual title, starting with "kindness." Doug explained, "It's a big part of what we do...We try to be kind in everything we do, in our relationships as a staff and also with our customers. So that would have to be a part of our book. That's our philosophy." But what about the salt? Doug said, "The salt is sort of shorthand for just cooking...cooking with flavor and cooking with common sense and cooking with salt, literally...and salt has a double meaning, because sometimes we all get a little salty." When I asked about the subtitle, Ryan noted, "That was our working title for the book pretty much since the beginning." And Doug pointed out, "That nicely encapsulates what we do." I wondered whether that philosophy of caring for friends and neighbors extended to their kitchens, where in restaurant culture in general there has long been a traditional of verbal abuse. Does Ryan scream? "No," Ryan said. "Not at all. Well, it depends, but, I mean, you have to really be doing something like that's just really idiotic and just not respectful of the food or the restaurant to really make me mad. But on a day-to-day basis, no, I don't walk around yelling, and I know a lot of chefs do. That's kind of one of the biggest things I learned from working in kitchens is what I didn't want to do when I became a chef, and that was pretty much one of them." Ryan and Doug also talked about the importance of the person greeting customers at their restaurants. "The person at the door has this dual responsibility. One is just friendliness, but the other one is this sort of mad air traffic control situation where you're trying to shuffle everything around and make it work and promise people they're gonna sit down in 15 minutes and they really will or an hour and a half and they really will. I think of that person as being second only to the chef as far as making the whole thing go." According to them, one of their door people is from the South, and she has a magic word, a contraction in fact, that has disarmed many a peeved customer, but you're just going to have to listen to find out what it is. ---   The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/02/special-sauce-doug-crowell-ryan-angulo-2-2.html  

On today's episode of THE FOOD SEEN, if you live in the neighborhood, you already know Buttermilk Channel and their famous brunches. And that time Beyoncé & Jay Z celebrated new year's eve there. Doug Crowell and Ryan Angulo opened French Louie, their follow-up Brooklyn-based bistro, as a place to further celebrate the hordes of happy customers willing to cross the river. That's because no matter who you are, where you come from, and what you're in for, they serve Kindness & Salt, the eponymous name of their book, as well as their ethos behind keeping eaters happy. Sticky buns and buttermilk fried chicken don't hurt either. Courtesy of Grand Central Publishing The FOOD SEEN is powered by Simplecast.

I am constantly on the lookout for good neighborhood restaurants. The kind of restaurants that treat me like a regular even if I'm not; where the host greets me warmly even when it's really crowded; where the food is consistently serious and reasonably priced; and, most of all, where I feel well taken care of at all times.   So when I read Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors by Doug Crowell and Ryan Angulo, who own Buttermilk Channel and French Louie, two terrific neighborhood restaurants in Brooklyn, I knew they'd be great guests to have on Special Sauce. And I wasn't disappointed.    Both Doug and Ryan fell in love with restaurant work right away. For Ryan it was antidote to high school; he started washing dishes at a country club when he was sixteen. "I hated high school," Ryan says, "I wasn't into sports. I got into the kitchen, and I felt right at home."   On Doug's first day in a kitchen, he was asked to go through a crate of live lobsters and separate the bodies from the claws. "So I never had seen that done anywhere else before, but it's not easy to take a lobster's claws off while they're still alive and it's a pretty messed up thing to do," Doug recalls. "And they were flopping all over the place and snapping at me. That was a trial by fire...But I loved it."   When they decided to open a restaurant in the Carroll Gardens neighborhood of Brooklyn together, they had a specific kind of restaurant in mind. As Doug says, they wanted it to be "sort of a hub of the community as well as being one restaurant for all occasions. So a place where you can go with your kids and also come back for a fancy dinner. That's when I know we've really succeeded, is when see those same parents who came in with a high chair and they're back for their anniversary."   And while that may seem like the perfect definition of a neighborhood restaurant, I asked Doug to expand on the idea, and he said, "I think it's a place that if you live near the restaurant, that you can come back to multiple times in a week and have different experiences from the menu and from the service, and from the drinks and everything. You can come in and have dinner by yourself; you can come with your family, you can come with your kids. Because a neighborhood restaurants means that you get a lot of people from the neighborhood regularly, and they can't really do that if it's just a tasting menu restaurant or it's a steakhouse."   There's lots more to dive into in this week's episode of Special Sauce, like the secret (or non-secret) of Ryan and Doug's superb fried chicken, so I hope you tune in.    ---   The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/02/special-sauce-doug-crowell-ryan-angulo-1-1.html

Laurie Woolever is a fresh and highly original voice in the food writing game. She’s a journalist—having worked as an editor at Art Culinaire and Wine Spectator—and was Anthony Bourdain’s longtime assistant. On this episode we talk to Woolever about the two Bourdain book projects she is busy working on and a story she wrote for TASTE about cooking the whole damn heart. She also talks about Carbface, the podcast she does with Chris Thornton (aka Shit Food Blogger). And finally, we get her take on a variety of random topics that only Laurie can respond to. Pigs in a blanket, grocery-store ham, and the idea of the “poor man’s recipe.”Also on the show we have Ryan Angulo and Doug Crowell, the duo behind the new cookbook Salt & Kindness. They talk about their popular Brooklyn restaurants, Buttermilk Channel and French Louie, and about that one night a certain very famous couple (coughBey and Jay) celebrated New Year’s Eve in their restaurant.

What’s goin on with American wine right now? Tune in to this week’s episode of In the Drink as Joe Campanale is joined by two forward thinking restauranteurs making waves in Brooklyn – Bill Reed of Brooklyn Star and Doug Crowell of Buttermilk Channel Restaurant. Both restaurants feature entirely American wine lists, which makes for some logistical challenges but an incredibly delicious beverage program. Learn about wines from places as overlooked as Idaho and Arizona and discover the unique terroir that comes from micro-climates across the country. From price points to tasting notes, this episode will teach everybody something new about American wines. This program was sponsored by Rolling Press. “America has made a big step beyond California. It’s growing so fast – New York is now the number 2 wine growing region in the states!” [05:03] “It doesn’t take long for these American wines to get from vine to glass – which is something really special.” [26:52] –Bill Reed of Brooklyn Star on In the Drink “People are really interested in trying new wines in Brooklyn – which makes our job easier”. [11:52] “You might expect a price advance from selling wines from this country […] but ironically wines from America can actually be more expensive.” [18:40] –Doug Crowell of Buttermilk Channel Restaurant on In the Drink