Podcasts about special sauce

On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.  Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laura Tillman, who chronicled his extraordinary journey from undocumented migrant farm worker to world-famous chef. Given everything that's happening right now in the world of immigration, we thought this episode might resonate anew.  Learn about your ad choices: dovetail.prx.org/ad-choices

Day 18 - You Are Doing Too Much! 1 Chronicles 13:1-14 You think you need to lose this, or add this, or extend that, but you are powerful AS-IS.  When the glory of God is on you, God's presence is the only SPECIAL SAUCE you need! Don't sacrifice your core identity and convictions at the altar of relevancy. I never saw that Jesus had to be relevant in order to win the lost.   Understanding Your Value "AS-IS" Have you ever felt like you had to change yourself to fit in, be accepted, or be successful? What was the result? Application & Accountability If you could give one piece of advice to someone struggling with feeling like they aren't enough, what would you say?  

On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of the stars of the terrific documentary 'Food and Country'. In times like these, when many of our cherished institutions are coming under attack, we need more voices like hers. Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce we talk to White Oak Pastures' Will Harris about nothing less than the future of farming. Harris has become one of the leading voices of the regenerative farming movement.  Learn about your ad choices: dovetail.prx.org/ad-choices

Last September Asheville, North Carolina was devastated by Hurricane Helene. The damage is estimated to be $60 billion. Especially hard hit was the close-knit food community that has attracted millions of visitors to Asheville every year. The New York Times's Pete Wells did some stellar reporting last fall when he spent a few days interviewing chefs and farmers in the picturesque western Carolina city. Now, six months down the road, Special Sauce checked in with Pete and James Beard Award-winning chef-restaurateur Meherwan Irani to update us on the state of Asheville's recovery.  Learn about your ad choices: dovetail.prx.org/ad-choices

Each year, S&P Global Market Intelligence ranks top-performing financial institutions in the following categories: community banks $3 billion to $10 billion in assets, community banks with less than $3 billion in assets, credit unions will more than $100 million in assets, and the top largest U.S. public banks by total assets. In another installment of Tales from Top Performers, executives from two winners of the community bank rankings – Nicolet Bankshares CFO Phil Moore and Northeast Community Bank Chairman and CEO Ken Martinek – share what differentiates their franchises and how they have outperformed peers. They also discussed the greatest challenges and opportunities they see over the next 12 months, both organically and through M&A activity.

When the documentary Food and Country came out last year, we had Ruth Reichl on Special Sauce to talk about the film as a whole and the farmers that are actually the stars and heroes of the movie. One of those farmers is Bob Jones, CEO of The Chef's Garden in Ohio. Given the various extraordinary challenges farmers are set to face in the coming years, we thought it would be great to have Bob on the podcast to tell us his story and to tell us what the future might hold for all farmers. Learn about your ad choices: dovetail.prx.org/ad-choices

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: Men doing silly things at the birth of a child, a "stripper" turns up to a hen do, listener "Steve" writes in about how he ended up spunking in a sandwich bag, and weighing poo to prove a point. Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Time Ram massacres 'The Keeper of Traken', previously a Tom Baker classic, but now taking its rightful home in the William Hartnell era! We re-purpose the Pleasence, Fabio and Mr Pastry and also explore a number of spin-off shows: Cameca - Time Stalker, The Adventures of Captain Maitland and Kassia's Special Sauce. Come on Big Finish, give us a call.

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy. Learn about your ad choices: dovetail.prx.org/ad-choices

With the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com. Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America.  Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day. Learn about your ad choices: dovetail.prx.org/ad-choices

After falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far?  Well, we're going to find out in this week's episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce, grassroots food activist and farmer Karen Washington joins us to spread her message of food justice, the concept that healthy, nutritious food is a human right.

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. 

On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food.  We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly about his terminal Stage 4 cancer diagnosis and the work he was doing on healing comfort food. His voice occasionally wavered -- you could hear the pain in it -- but he was clear-headed and just as articulate as ever. Raghavan had so much to say, we devoted two episodes to his story, which we have condensed into one. Tragically, he died just as the two episodes dropped. So give a listen to the wit and wisdom of Raghavan Iyer. 

On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy. 

Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the joys of eating leftover cold pie for breakfast to the wisdom of waffling your leftover stuffing. We had so much fun that I decided it was worth reheating and serving to serious eaters again this year. Enjoy!

Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie.

If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman. 

It's Too Late with Alan Mosley Episode 329: Special Sauce On this week's episode of It's Too Late, Alan and Dave talk about Donald Trump's likely staged events, the WNBA's financial outlook, why Americans are so divided(thanks, Obama), and Israel's surgical strikes. After the Meme of the Week and the Viewer Mail, Alan is joined by Tampa Bay Sports Super Fan Mike Maharrey for another edition of SportsBall with Mike & Alan. Your support keeps us on the air! Help us reach our fundraising goal on 100 new members in 1 year here: https://buy.stripe.com/6oE5oc4sh2LVcBW6oo You can catch live streams of It's Too Late as they premiere live on Wednesdays at 9pm ET on... Twitch:https://www.twitch.tv/alanmosleytv YouTube:https://www.youtube.com/alanmosleytv Rumble: https://rumble.com/AlanMosleyTV Twitter: https://twitter.com/AlanMosleyTV And the show is available in audio/podcast form on the following platforms thanks to Spotify Podcasts Spotify:https://open.spotify.com/show/2V5z3MkbgKntrpAbw6t2Ru Apple:https://podcasts.apple.com/pl/podcast/its-too-late-with-alan-mosley/id1560003900 Google:https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy81MzVjMTZlNC9wb2RjYXN0L3Jzcw== Please consider supporting the show by becoming a member of our Patreon over at https://www.patreon.com/alanmosley or donating directly on Paypal at https://www.paypal.com/paypalme/AMosley885 I now have a Substack! Check it out at https://alanmosley.substack.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/alanmosleytv/support

On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.  

On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.

Mother Nature finally crossed the line with me this week when she destroyed the fanciest McDonald's in the world. And, everyone with a pulse over the age of 55 has been hoarding toilet paper because of the dockworkers strike. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.com/TEXT THE RAINWATER HOTLINE

On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe. 

We chat about casting actors and coaching. As a casting director, I've cast multiple television series for streaming and cable networks such as HBO and USA, over 50 films, 300 commercials, 100 plays, seven pilot presentations for networks such as Bravo, and various new media projects. I was the resident casting director at Washington, D.C.'s Folger Elizabethan Theatre for ten seasons. Films I've cast have won awards and been official selections at all major film festivals including Sundance, Tribeca, and Cannes. I was the Co-Producing Director of Washington Jewish Theatre, the Production Manager at Washington Shakespeare Co., and the Associate Producer of the Washington Theatre Festival. I've worked with thousands of actors, helping them book roles, make career choices, and secure representation.   I now bring my expertise to the world of business and beyond. I teach innovators, executives, salespeople, and collaborators how to deliver authenticity. I've provided presentation coaching for the senior executives at Boehringer Ingelheim, casting expertise for Hubspot's sales managers, Special Sauce workshops for Library of Congress, and many others. I lead ongoing interactive group workshops with 28Muses and provide counsel on The Boston Globe's podcast, Love Letters. I am an Adjunct Associate Professor of Acting for Shenandoah Conservatory's BFA Acting Program. I also teach acting and audition technique as a guest artist at several other universities, including Montclair State University, Muhlenberg College, and the University of Maryland at College Park. I'm a CultureTalk certified coach, focusing on the study of archetypes and how they apply to individuals and organizations.   https://www.brettegoldstein.com/ https://www.instagram.com/brettegoldstein/ Stay connected: https://www.chonacas.com/links/ Episode Sponsor:  Www.kaldental.com 310-360-8250 - IG - dds.kaldental

On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time. 

What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce. 

There are many different flavors of product marketers, whether you're in-house or fractional like our host, you need to be aware of your special sauce

Some of this week's "We In/We Out" questions include: * We In/We Out: Marcus Freeman's statement that they have to learn how to handle success is really just an excuse considering they weren't that successful when the lost to Marshall, Stanford. Louisville and Clemson? * We In/We Out: Even if the shoulder injury that Leonard has is on the “non-throwing” shoulder it is still a hindrance with throwing as well as making him hesitant to run and getting tackled. If you think about it, in a QB throwing pattern the non-throwing arm usually goes up as well in the throwing motion? * In/Out: This is the game Leonard locks in and starts pushing the ball down field. * In/Out: Kenny Minchey starts a game in the 2024-25 season. * We In/We Out: All of the captains actually step up this weekend and LEAD this team to victory * We In/We Out: We won't see Freeman referring to the analytics guy for advice as much this week and coach with more a plan and feel for his team.  * In/Out: Notre Dame's D-line doesn't get knocked back at the line of scrimmage regularly by Purdues OL. * We in/we out: Freeman is still coaching at Notre Dame in 2026. * In/Out: If they made a QB Change and it was Angeli, they could beat every remaining team on their schedule with him. * In/Out: Notre Dame will throw the first TD pass of the season against Purdue. * In/Out: Riley Leonard goes 175+ passing yards * In/Out: Mitchell Evans has 50 yards * In/Out: J Love and Special Sauce rushes for 100 and has a reception over 10 yards * In/Out: Greathouse has 70 passing yards * In/Out: Greathouse has a reception over 11 yards Shop for Irish Breakdown gear at our online store: https://ibstore.irishbreakdown.com/  Join the Irish Breakdown premium message board: https://boards.irishbreakdown.com  Stay locked into Irish Breakdown for all the latest news and analysis about Notre Dame: https://www.irishbreakdown.com​ Subscribe to the Irish Breakdown podcast on iTunes: https://podcasts.apple.com/us/podcast/irish-breakdown/id1485286986 Like and follow Irish Breakdown on Facebook: https://www.facebook.com/groups/irishbreakdown Sign up for the FREE Irish Breakdown daily newsletter: https://www.subscribepage.com/irish-breakdown-newsletter Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Graham talks about how finding your unique lane in sync licensing is crucial to your success. He dives into why showing up as yourself, playing into your strengths, and first impressions in this industry matter. Learn what it means to stand out by getting ultra clear on the value you bring to the table as a creator in sync.Links: Sync Beast Accelerator | Instagram© 2024 Sync Beast LLC

For this episode of Special Sauce we're re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.

On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted. 

The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com.

How do you go in just a decade from an MIT lab to a billion-dollar valuation in Water Tech? Everybody thought it was impossible until... Gradiant did it! Wanna find out how and what's next? Listen to this episode! More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/ #️⃣ All the Links Mentioned in this Video #️⃣ Will Gradiant succeed with H+E where SUEZ, Stulz, and Rena failed? https://youtu.be/GMk99gRjRSc?si=zAWY2rfg3GXFSWt2E Gradiant's website: https://www.gradiant.com/ The Global Water Awards 2024: https://globalwaterawards.com/ Prakash Govindan's LinkedIn profile: https://www.linkedin.com/in/prakash-govindan-87168310/ The 3 VCs that made money in Water Tech (the greatest success being... Gradiant): https://www.youtube.com/watch?v=dqLn4j3w0P0 Full blog article: https://dww.show/how-gradiant-became-the-first-and-only-water-tech-unicorn/ Prakash Govindan on My Climate Journey: https://www.mcjcollective.com/my-climate-journey-podcast/gradiant

This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.

On today's show is Garrett Dutton, better known to you and me as G. Love and his band G. Love and Special Sauce.G. Love appeared on my radar in the early 90's when I was just getting into playing in bands. Originally from Philadelphia, but breaking out of the Boston music scene, Special Sauce's debut album was pretty massive in my world. It mixed blues, soul, rap and hip hop in an organic way that no one else was doing. Garrett was influenced by everyone from John Hammond to Lightning hopkins and Muddy Waters, The Beatles to the Beastie Boys and Schoolly D and he's one of the few people that can convincingly meld those influences into cohesive music. He got into playing guitar at a really young age, learning Beatles tunes, and eventually found his way to Bob Dylan, which led to playing harmonica, which led to John Hammond, who opened the musical floodgates for him.He moved to Boston in the early 90's and started playing around Cambridge with his band that included Jimmy Jazz on bass, and Jeffrey Clemens on drums, who made up the perfect rhythm section for the music they were making. The band came to be known as G. Love and Special Sauce, and their debut album, just called “G. Love and Special Sauce” which came out in 1994 is a killer. I saw them a few times around them and they put on an amazing show. Their latest album, produced by Luther Dickinson, is called “Philadelphia Mississippi” and came out in '22. Lately, Special Sauce has been doing some shows commemorating 30 years since their debut album came out.Garrett and I had a great conversation, and I'm thrilled that he found his way back to his hotel that day! You can get all the latest info and upcoming tour dates over at www.philadelphonic.com - Enjoy my conversation with G. Love!This season is brought to you by our sponsors Larivée Guitars and Fishman AmplificationYou can join our Patreon here to get all episodes ad-free, as well as access to all early episodesThe show's website can be found at www.makersandshakerspodcast.com Get ad-free episodes and access to all early episodes by subscribing to Patreon. Hosted on Acast. See acast.com/privacy for more information.

Join Scott Kummer, Josh Hohbein, Andrew Robot Dinosaur, Jeff Guile and Josh Pantleo for a discussion of Prince - Sign O the Times and G. Love and Special Sauce It's never too late to fill out the poll.  PLEASE!!  The data is interesting to us: https://forms.gle/UHN1wWDo4vLBXnYZA All the other shows and forms can also be filled out on our website: https://sites.google.com/view/ivegotthatonvinyl/the-library?fbclid=IwAR2QuuIpaGoTp66vcFw62iTAtIAJ4HNnnfBBV67aGOzJ341o-5cZeoyizMA_aem_AZsBkXUU1TsysN9eoDxGf7eq-Gnqfd13ewopT432NjM_TFLOuhb6PwRhHtRYlfUPwrsijER2aI1M3OZf4KRfzxGi JoIn the "I've Got That On Vinyl" Facebook Group: https://www.facebook.com/groups/684186180585840 On Twitter: @IGTOVPodcast On Instagram: https://www.instagram.com/igtovpodcast/ Or email us anytime at IGTOVpod@gmail.com Intro and Outtro music by MIshka Shubaly: http://www.mishkashubaly.com

This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!

This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen.

Mikerphone Brewing's Mike Pallen talks beer collabs and what goes into brewing a coffee stout like Smells Like Bean Spirit. 01:24 Beer Myth:  Does beer make you full, or does it just make you feel full? Learn the truth behind what it is about beer that may be giving you a sensation of fullness, and discover how understanding this can help you enjoy your brews without feeling overly stuffed. Plus: a hilarious and super random tangent about caftans (calf tans?) that really throws everyone for a loop, especially Cody. 09:36 Mikerphone Brewing Interview: Mike Pallen, owner and head brewer of Mikerphone Brewing, discusses his journey from botany to brewing, sharing insights on how his love for beer began. He delves into the trials and triumphs of starting a brewery, the trend of breweries in industrial spaces, the science behind barrel-aged beers, the influence of music on his brewing process, and the significance of local festivals in building community spirit. The episode covers an array of unique beers such as the Misty Mountain Hop, Smells Like Bean Spirit, and Special Sauce, each with distinct flavor profiles, from coffee maple stouts to double-hopped IPAs. Mike also talks about his brewery's special barrel-aged releases, including the Barrel-Aged Imperial Smells Like Bean Spirit Special Reserve, its meticulous production process, and the use of local whiskey barrels. Plus: why Mikerphone isn't serving THC seltzers. 59:38 Beer Behavior: How are hop alternatives like T90 impacting the beer industry? Katherine and Mike go down a hop alternative rabbit hole and talk Incognito, Cryo, and other materials that are finding their way into beers these days. 1:09:12 Today's Featured Merchandise: Check out our “Beer is for Everyone” merchandise from our Pride collection, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone Unisex garment-dyed heavyweight t-shirt: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-unisex-garment-dyed-heavyweight-t-shirt  Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank  Beer is for Everyone Uni-sexy soft tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  Please nominate/vote for us in the 19th Annual People's Choice Podcast Awards! Register at https://www.podcastawards.com/app/signup and find Crafty Brewers: Tales Behind Craft Beer in the drop-down menu for the Leisure category. Voting in all other categories is optional. Just remember to save/submit your vote at the bottom of the page when you're done! About Mikerphone Brewing: Located at 121 Garlisch Drive in Elk Grove Village, Illinois, Mikerphone Brewing is a Chicago craft beer that infuses music. Learn more on their website at https://mikerphonebrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, beer myths, beer science, carbonation, botany classes, special releases, beer festivals, community collaboration, beer production, beer names, brewing trials, brewing triumphs, caftan mishaps, brewing techniques, beer flavor profiles, brewing equipment, brewing history, brewing challenges, brewing successes, and craft beer trends, India Pale Ales, Barrel-Aged Imperial Stouts, Coffee Maple Stouts, Milk Stouts, Double-Hopped IPAs, beer with oysters, beer with nuts, and hop extracts.

This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S. 

This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th. 

This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman. 

This week on The Leftovers, never-before-heard audio from G. Love, frontman for G. Love & Special Sauce! The band is celebrating 30 years since releasing their self-titled first album, featuring beloved bangers like Baby's Got Sauce and Cold Beverage. G. Love tells host Rachel Belle about his big backyard garden, where he grows both edibles and smokables, and shares how he turned his “special sauce” into a tangible product. When it comes to sugary kid's cereals, you most likely know the mascots and slogans even if you've never taken a single bite. We learn the stories behind mascots like Cap'n Crunch and Tony the Tiger with Tim Hollis, author of “Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.” Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Thanks to Visit Kitsap for sponsoring this episode!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

It has been 30 years (!) since G. Love and the Special Sauce put out their first album, and in that time G. Love has written a whole lotta food and drink lyrics. He tells host Rachel Belle the origin stories behind songs like Milk & Cereal, Cold Beverage and his album Lemonade.  Lemonade has special meaning to G. Love, so Rachel chats with Gastro Obscura editor Anne Ewbank about the history of the sweet, puckery drink, the different ways it's prepared around the world and why American children have taken on the responsibility of selling it! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Thanks to Visit Kitsap for sponsoring this episode!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours.