Podcasts about Buttermilk

Send us a textKirk and Andy sit down with Anna Sison — a Brooklyn-born creative force helping CPG brands grow through sharp, strategic packaging and brand design. With over 20 years in the industry, Anna brings big-agency experience with a nimble studio mindset, combining her deep cultural perspective with a sharp eye for design that works on shelf and connects with consumers.In this episode, Anna shares her creative origin story, the challenges of being a double minority in the design world, and how she's rewriting the rules of branding with cultural integrity and bold simplicity. She talks candidly about breaking out of agency life, founding her own studio, and why she's manifesting collaborations with legacy Asian brands looking to expand into the U.S. market.Expect real talk about:Growing up as a first-gen creative and finding identity through designNavigating agency life as a woman of colorThe difference between good design and good deliveryWhy “ugly” packaging can still sell — and what makes it workHer favorite recent project helping modernize traditional Chinese medicineThis one's packed with insight, honesty, and a whole lot of laughter. Don't miss it.Connect with Anna here: https://www.linkedin.com/in/annaisonconsultant/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

We talk about game shows and buttermilk

1/ WHODINI. Escape. 2/ THE PRCYDE. Passing me by. Bizarre Ride II the Pharcyde. 3/ Skinny Boys. Free Your Mind. feat. Wee Papa Girl Rappers. 4/ SIR MIX A LOT. Buttermilk biscuits. 5/ Shinehead. Chain Gang (Rap). 6/ ORIGINAL CONCEPT. Pump that bass. 7/ PARIS. Break the grip of shame. 8/ NICE AND SMOOTH. How to flow. 9/ BIZ MARKIE. Busy doin’ nothin’. 10/ COOKIE CREW. Females.11/ ICE T. I love ladies.12/ HARD KNOCKS. Thoughts of a negro.13/ JOESKI LOVE. My girl. 14/ STEADY B. Nasty girls.Escuchar audio

A Hundred and One years ago today (April 28th, 1924),  a very special lady was born. Along side  co-host Jay Raiola (Cleo's daughter) help us celebrate Cleo's colorful history and her diner birthday party! All Email and audio birthday wishes can be sent to Alex@PlumbKendall.com or texted to 970-390-9755 and will be forwarded to Cleo and family. Congradulations Cleo! We All Love You! Picatinny Arsenal https://en.wikipedia.org/wiki/Picatinny_Arsenal Thomas Edison mine in New Jersey https://njskylands.com/history-mines-sparta-mountain  Thomas Edison - Abraham Lincoln Connection https://davidjkent-writer.com/2020/04/24/the-thomas-edison-abraham-lincoln-connection/  Thomas Edison first recording "Mary Had a Little Lamb" https://www.youtube.com/watch?v=4ANndpVvm8s National Suicide Prevention Lifeline . . . 988 https://suicidepreventionlifeline.org/   Colorado Crisis Services & Peer Support 1-844-493-8255 https://coloradocrisisservices.org/ Hope Center Eagle River Valley 970-306-4673 https://www.yourhopecenter.org/  SpeakUp-ReachOut https://www.speakupreachout.org/ 970-632-3858 www.TheBuildersJourney.com Alex K. Mintling Instagram: Alex_Mintling Plumb Kendall Solutions Alex@PlumbKendall.com www.RemodelVail.com Music Provided by our proud sponsor: Plumb Kendall Solutions www.RemodelVail.com Music Sourced from www.Pond5.com

Send us a textDesign isn't just about how something looks — it's about how it feels. In this second conversation with brand designer and icon genius Selma Qui, Kirk and Andy go deep on how her approach to branding has evolved from crafting precise, geometric visuals to building experiences that leave a lasting emotional mark.Selma opens up about her creative process, the shift from designer to experience-maker, and why she now chooses to work only with brands and people who align with her values. We talk about imposter syndrome, client trust, and how art, photography, and personal memory all shape her distinctive visual language.It's a thoughtful and inspiring conversation with one of the most intuitive and intentional brand designers working today. If you've ever felt stuck pushing pixels, Selma's journey might be exactly what you need to hear.

Running. You might say it's like walking but faster... Now imagine running for 26.2 miles! That would be a marathon, right? Sure. Now double it. 52.4 miles!? That would qualify as an ultramarathon! But we're not stopping there. Special guest, Cabe Waldrop, tells us a little story about a man named Gordy Ainsleigh who ran 100 miles (in a race for HORSES) to see what the human body, some buttermilk, and a little gumption could do. We're talking about the FIRST ULTRAMARATHON! Plus, the Mouthgarf Report and I See What You Did There! Sources: https://ultrarunninghistory.com/gordy-ainsleigh-run/https://www.therunningmate.run/history-ultra-running/Please give us a 5 star rating on Apple Podcasts! Want to ask us a question? Talk to us! Email debutbuddies@gmail.comListen to Kelly and Chelsea's awesome horror movie podcast, Never Show the Monster.Get some sci-fi from Spaceboy Books.Get down with Michael J. O'Connor's music!Next time: First David Lynch Film

Chocolate buttermilk slab cake 275g castor sugar 125g chopped dark chocolate 90g butter 175ml water 225g plain flour ¾ teaspoon baking soda 100ml buttermilk 2 eggsSet the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean. Allow to cool and remove from tin.Raspberry ripple cream 100g frozen raspberries 50g castor sugar 500ml double cream 1 tablespoon icing sugar Cook the raspberries and castor sugar for 5 minutes then press through a sieve. Cool. Whip the cream and sweeten with the sugar. Fold the raspberry puree through the cream. To assemble 125g fresh raspberries Dehydrated raspberries ( optional) Fresh mint or angelica Cut the cake in half and spread two thirds of the cream on top. Place other chocolate half on top. Pipe the remaining cream on top and add raspberries. Scatter over the dehydrated raspberries, add a few leaves of mint or angelica and serve.

Our 548th episode, which aired on April 6, 2025. Danu – Old Peter Street/The Dispute at the Crossroads/Within a Mile of Clonbur, The Pearl Album Miscellany of Folk – When the Moon is Full, Atlantic Sounds Robert Zielinski – Andy McGann's/Humours of Scarriff, The Day Dawn Dolores Keane & John Faulkner – Green Grows The Laurel, Sail Og Rua James Cullinan – Bill Black's/The Pleasures of Hope/The Wily Old Bachelor, Here It Is James Cullinan – The Fiddler Mick Hoy/Tiny Hearts/Over the Bog Road, Here It Is Damp in the Attic – Damp in the Attic/The Moving Cloud, I Was Flyin' It Jenn Butterworth – Fair Maids of February, Her By Design James MacLean – Christie Campbell, James MacLean Caliban – Bold John Barleycorn, Caliban Vinnie Kilduff – The Sailor's Farewell/The Cape Breton Fiddlers' Welcome to Shetland/Sweeney's Buttermilk, The Boys from the Blue Hill Stockton's Wing – The Sliabh Lucan Polkas, Letting Go Athena Tergis – Bi Falbh On Uinneig, A Letter Home

Send us a textMike Perry has had a wild ride through the world of design. From cropping football players at NBC Sports to launching award-winning liquor brands with his agency, Tavern, Mike brings real craft, deep industry knowledge, and an obsession with the details that most people ignore.In this episode, Kirk and Andy dig into the intersection of creativity, commerce, and booze—specifically how alcohol packaging isn't just design, it's storytelling, strategy, and sculpture in one.Mike shares his journey from designing promos for MLS and NHL to building branding for Budweiser, Guinness, Pabst, and Smirnoff. He breaks down the thinking behind the recent Old Grand-Dad 16 redesign, how to work with (not against) label regulations, and why the back-of-pack matters just as much as the front.You'll hear about:• The unglamorous start at NBC Sports—and what you can learn from cropping out athletes• The power of legacy marks and why Tavern's “modern heritage” philosophy works• What designers get wrong about spirits packaging• Building client trust on brand revivals like Old Crow and Old Grand-Dad• Why design teams should always go through the archives• How bottle structure influences perceived value (and pricing psychology)• When you shouldn't follow hierarchy—and how to know when to break the rulesIf you've ever wanted to get into spirits branding, or if you're a packaging nerd who can't stop redesigning your bourbon shelf in your head, this episode will hit.Mike also talks about the highs and heartbreaks of launching new brands, working with master distillers, and the weird joy of seeing your beer can design in a trash pile after a party—because it means someone loved it.We'll definitely have him back for a full deep dive into beer design. This is part one. You've been warned.Follow Mike's work at tavernbranding.com and see the Old Grand-Dad 16 case study for yourself.Connect with Mike here: https://www.linkedin.com/in/mikelperry/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Environmentalist Bill McKibben discusses EPA rollbacks, despite the majority of Americans supporting policies to protect the climate.Michael Curry of the Mass League of Community Health Centers and the NAACP discusses the reshaping of our reality through selective data sharing by the federal government. Food policy analyst Corby Kummer discusses the RFK Jr.-backed proposal to cut certain foods from SNAP benefits.Princeton University's Khalil Gibran Muhammad focuses in on the detention of Columbia student Mahmoud Khalil, and the threat to academic freedom and free speech on campus and beyond.

Send us a textIn this episode, we sit down with Dan Forster, an award-winning lettering artist and designer with over 25 years of experience. Dan has crafted stunning custom lettering for brands, agencies, and clients worldwide, but his journey into the world of type wasn't a straight path—it was shaped by frustration, perseverance, and an unexpected return to his roots.Dan shares the story of his late father, a renowned lettering artist, and how clearing out his dad's studio after his passing led to a creative revelation. We talk about his early struggles with drawing letters, his detour into graphic design, and the moment he realized that lettering was his true calling.We also dive into:✔️ The painstaking process behind mastering letterforms (and why drawing a single Helvetica “a” for hours was a turning point).✔️ His time at top agencies like Elmwood and the leap into freelancing.✔️ The evolution of lettering in branding and why some iconic wordmarks, like Kahlúa, needed a refresh.✔️ How he approaches complex lettering projects—including a 30-day masterpiece that landed in Communication Arts.✔️ The importance of showing process work to clients and why observing letterforms is just as crucial as drawing them.✔️ The push-and-pull between modern digital tools and the lost art of hand-lettering.We wrap things up with a discussion on the blandification of branding (looking at you, Johnson & Johnson) and the challenge of preserving craft in a world moving toward simplicity. Plus, Dan shares why he thinks it's never too late to change career paths and go all-in on what you love.If you're into typography, branding, or just love hearing about the obsessive world of letterforms, this episode is a must-listen.More about Dan Forster: www.danforster.comConnect with Dan: https://www.linkedin.com/in/danforster/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Folge 72: DER Influencer und DAS Müsli Dominik Süss ist ein Instagram-, und TikTok-Star. Vor allem aber gelernter Koch! Jetzt also nicht nur gesegnet mit dem passenden Handwerkszeug und vielen Followern, sondern auch mit eigenem Kochbuch. In „Einfach herzhaft & süss“ zeigt er – neben der üblichen Influencer-Schleichwerbung – auch jede Menge schnelle „Easy-Peasy“ Gerichte aus aller Welt. „Buttermilk fried chicken“, „gegrillte Aubergine“, „Bohnen-Hummus“, aber ja, auch aus dem elterlichen Wirtshaus in dem er jetzt – nach Kopenhagen und Kanada – heimisch geworden ist. Mit „Eierschwammerl“ und „Omas Kaiserschmarrn“ verrät der erst 26-jährige Österreicher ziemlich lecker seine persönlichen Wurzeln. Apropos „persönlich“: „Nenad at Home” ist das – lt. Pressetext – persönliche Kochbuch des Schweizer Spitzenkochs Nenad Mlinarevic. Der mit 2 Michelin-Sternen bekrönte Koch aus Zürich, zeigt in diesem sehr stylischen – und ja auch teurem Kochbuch – einfache Rezepte für den Alltag zu Hause; seinem Alltag, Rezepte aus der heimischen Küche und viel Frühstück. Unter anderem „DAS Müsli“ – was sonst bei einem Schweizer ;-) Das, aber noch viel mehr auf 216 Seiten in schwarz/silber und von Frühstück bis Dinner. Jede Menge Tipps und Tricks. Wichtig sind am Ende die Details und die Basics! Auch darüber haben wir uns mit Nenad Mlinarevic unterhalten.
Das hat mal richtig Spaß gemacht. Euch sicher auch. Bleibt lecker! Hier gibt es die Bücher*: "Einfach herzhaft & süss" bei Genialokal: https://tidd.ly/41lgOGo oder hier bei Amazon: https://tinyurl.com/29ce86ry "Nenad at home" bei Genialokal: https://tidd.ly/41hSRzD oder hier bei Amazon: ttps://tinyurl.com/5ffzph8e Nenads Tipps bei Genialokal: "Noma ": https://tidd.ly/41B3Q8W "Septime": https://tidd.ly/4h3zkJg "Jerusalem": https://tidd.ly/41mFDlh "Pasta con amore": https://tidd.ly/4ilMjXF Sonstige Links: Dominik Süss: https://dominiksuess.com/ Nenad Mlinarevic: https://www.nenadmlinarevic.com/ Artikel “Filipou” / Welt: https://tinyurl.com/2xvlpg2t *Diese Links sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommen wir von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Send us a textIn this episode, we sit down with Lindsay Meredith, a brand and visual designer specializing in custom-crafted design through lettering and illustration. Lindsay's work has been featured in Logo Lounge and includes collaborations with major names like Hasbro, Nickelodeon, LeapFrog, Disney, and professional and collegiate sports organizations.From growing up watching her father pinstripe cars to becoming an expert in brand identity, Lindsay shares how her early exposure to lettering and design shaped her career. She walks us through her journey—from starting in screen printing to navigating the challenges of freelancing and ultimately honing her niche in sports branding and custom typography.We dive into:✅ The impact of early artistic influences and how Lindsay's dad's craft set the foundation for her career✅ The evolution of her work, from offset printing to digital illustration and custom lettering✅ How she balances branding, illustration, and lettering to create unique, memorable logos✅ The power of self-initiated projects and why personal work can attract dream clients✅ Lessons learned from building a sustainable freelance business✅ Why animation and 3D design are next on her creative radarLindsay also shares insights into her design process, how she captures the essence of a brand, and the importance of presenting work in context to help clients see the bigger picture. Plus, we geek out over the Omaha Supernovas, her sports branding projects, and what it's like to see Jason Derulo rocking one of her designs.If you're a designer looking to carve out your niche, embrace creative exploration, or break into sports branding, this episode is packed with valuable takeaways.

She found me with one of her buttermilk biscuits in my mouth. Dawn Chapman owner and CEO of Toronto's Lazy Daisy's Café and inaugural winner of WXN Canada's Most Powerful Women: Top 100 Food Industry Award, presented by Skip Check out Lazy Daisy's Cafe: https://lazydaisyscafe.ca/Thank you to our sponsor Fieldagent Canada: https://www.fieldagentcanada.com/

Send us a textThe Rainmaker is back! In this powerhouse episode, Jake Karls, co-founder of Mid-Day Squares, joins Kirk and Andy for an unfiltered conversation about entrepreneurship, identity, burnout, and the journey back to balance.Jake's infectious energy and passion have fueled Mid-Day Squares' rise from a startup to a $47 million business. But with success came immense pressure, a relentless pursuit of “winning”, and ultimately, a wake-up call that forced him to reassess everything. He shares his personal struggle with burnout, the mental and physical toll of constant hustle, and how he rebuilt himself—one small step at a time.

Nothing Like A Big Glass Of Buttermilk.

How do you turn brand interactions on social platforms into moments that feel personal, meaningful, and community-driven? Jamie Ray, founder and CEO of Buttermilk, knows the secret lies in nurturing the bond between brands and their biggest fans. In this episode, we dive into how Buttermilk prioritize community-first engagement, helping brands create authentic relationships that go beyond transactions. From amplifying brand love to fostering deep connections, Buttermilk's approach proves that when brands invest in their fans, the impact is both powerful and lasting. Full Episode Details  Jamie joins this episode of Social Pros to share how Buttermilk is redefining influencer marketing by putting communities first. He dives into why building strong, lasting connections between brands and their most loyal fans is so important—and how Buttermilk helps brands nurture those relationships in meaningful ways. With TikTok facing a possible U.S. ban, Jamie unpacks what this means for creators and brands, offering insights on how to pivot, protect communities, and stay ahead of platform changes. He also explores the rise of AI influencers, why human connection will always reign supreme, and whether influencers could soon take on the role of creative directors for brands. Social moves fast, and brands that truly understand their audiences win. Jamie explains how Buttermilk helps brands move beyond transactional influencer marketing to create authentic, long-term engagement that keeps communities thriving. In This Episode: 2:02 - Large shifts in the influencer space over the last decade, from just a few big influencers to thousands of micro influencers  5:39 - Buttermilk being community first and finding tastemakers in communities 8:05 - How Buttermilk nurtures and grows the relationship between brands and their fans 10:25 - How Jamie advises his clients to get customer insights from their biggest fans 12:33 - The beginning of Jamies' career and the origins of Buttermilk  16:38 - Not getting hyper-fixated on trends in 2025 19:42 - Thoughts and advice on the future of TikTok 22:22 - The flaws of AI influencers in social, and the Gen Z hunger for more real life experiences  24:40 - The democratization of creativity in marketing teams and brands 29:56 - Jamie's advice for aspiring social pros Resources  Visit Buttermilk's Website Follow Buttermilk on LinkedIn Follow Buttermilk on Instagram Follow Buttermilk on TikTok   Visit SocialPros.com for more insights from your favorite social media marketers.

The far more censored version of the award-winning and unparalleled "A Mediocre Time with Tom and Dan." - "A Corporate Time" is a daily companion and terrestrial radio show heard nationally on iHeartRadio. It's silly.

We all love a good story, but sometimes the stories we tell ourselves aren't very helpful. What tales have you been spinning? They might be old stories, new stories, but are they true stories? Sometimes our lives are dictated by false narratives that create limiting behaviors, ultimately dulling the magic within. Many of us carry these limiting narratives with us for decades! It's time to write a new story, one that allows your brilliance to shine through. As we trek through the snow on this chilly morning, start to craft a newer, truer, and more magical chapter of your life. What am I reading?The Door-to-Door Bookstore by Carsten HennForest Magic: Rituals and Spells for Green Witchcraft by Nikki Van De Car and illustrated by Elin ManonWhat's playing on repeat?No Sleep Till Brooklyn by the Beastie Boys What's for dinner?Mashed Potato Bowls5 lb bag potatoes 4 tablespoons butterMilk (enough to make potatoes creamy)Salt and pepper Ground plant-based “meat” or ground chicken or beef 1 onionGarlic (as much as you want) 8 oz mushrooms Worcestershire sauce (to taste)Coconut aminos or soy sauce (to taste) Frozen broccoli Fresh Parmesan cheeseInstructions: Preheat oven to 400 degrees. Line cookie sheet with parchment paper, roast frozen broccoli for 15 minutes. Remove from oven, drizzle with olive oil, salt and pepper, roast for another 15 minutes. Peel potatoes, boil in salted water until fork tender. Coat pan in a tablespoon or two of olive oil, add the onions and sauté for 5 minutes, or until starting to soften. Add garlic, sauté another minute. Add mushrooms, sauté until lightly browned. Add “meat”, Worcestershire sauce and soy sauce, sauté until browned through. Mash or blend potatoes, add butter, milk, and salt and pepper to taste. Assemble bowls with a base of potatoes, top with “meat”, broccoli, and grated Parmesan cheese. Enjoy! Chocolate Covered OrangesIngredients:4 clementines, peeled and separated into slices½ cup dark chocolate chips, melted 1 teaspoon coconut oi2 tablespoons chopped pistachiosInstructionsLine a baking sheet with parchment paper.Separate clementines into slices, removing any of the white stringy pieces.In a small microwave-safe bowl, add the chocolate chips and coconut oil. Heat in the microwave in 30 second increments until chocolate is melted, stirring between each time interval.One at a time, dip each of the clementines into the melted chocolate until approximately one third to one half of the slice is covered. Place on the parchment paper and sprinkle with some chopped pistachios until the chocolate portion is lightly covered. Continue until all of the slices have been completed.Place the parchment lined baking sheet in the fridge until the chocolate has fully hardened, approximately 15-20 minutes.Eat immediately, or store in a covered container in the fridge to prevent the clementines from drying out.Support the show

Send us a textWhat makes a bagel legendary? Is it the texture, the crust, the chew, or the history behind it? In this episode, we're diving deep into the story of Emily Winston, the founder of Boichik Bagels, a Bay Area sensation bringing old-school New York flavor to the West Coast.In this episode, you'll hear:• How Emily went from being a mechanical engineer at GM, working on car doors, to a full-fledged bagel artisan.• The emotional connection behind recreating her taste memory of the legendary H&H Bagels from NYC.• The challenges of scaling from a small passion project to multiple locations and a frozen bagel empire.• The historic significance of Boychick's flagship location, which was the original home of Noah's Bagels, and how she got the founder's blessing to continue the tradition.• How Boychick stands out, not just for its bagels, but for its bold social justice stance and commitment to inclusivity.Why listen?Whether you're a bagel purist, a food entrepreneur, or a branding enthusiast, Emily's story is an inspiration. It's a masterclass in following your passion, perfecting your craft, and building a business that resonates deeply with people.Key takeaways:• Great branding meets great product. How the Boichik aesthetic became a symbol of quality and authenticity.• The bagel battle is real. Why Emily believes we're entering a new wave of bagel wars and how she plans to win.• Managing rapid growth while keeping company culture intact. Insights into leadership, trust, and empowering a team.Don't just take our word for it—get yourself a Boichik Bagel (especially the frozen ones if you're not in the Bay Area).Follow and subscribe to the Kirk and Kurtts Design Podcast for more deep dives into creativity, business, and the stories behind the brands we love.Connect with Emily here:https://www.linkedin.com/in/emily-winston-8392672/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Send us a textThis week on the Kirk & Kurtts Design Podcast, we're joined by Joel Herrera—visual communicator, illustrator, painter, storyteller, and former Duke art professor. Joel shares how his love for comic books and a family steeped in creativity shaped his journey as an artist.We dive into:•The accidental (and slightly annoying) way Joel discovered his talent•Why every artist feels like their work isn't good enough•The importance of putting your art out there—even when it's scary•Joel's love for alternative movie posters and storytellingWhether you're a designer, an artist, or just someone trying to make something meaningful, Joel's story will leave you inspired and ready to tackle your own creative challenges.Connect with Joel here:https://www.linkedin.com/in/joel-herrera-ux/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at all the ways you can use buttermilk in your recipes!

A toll on drivers in Manhattan below 60th Street is closer to becoming reality after a federal judge rejected an injunction to block congestion pricing. Meanwhile, Governor Kathy Hochul has vetoed a bill that would have allowed people with felony convictions to serve on juries. Plus, New York City may also revise its sanctuary city policies in the new year. Also, Brooklyn's Buttermilk Channel is closing after 16 years, Finally, WNYC's Jessica Gould takes us to Hell's Kitchen, where kindergartners are exploring musical theater with a “Wicked” twist.

Send us a textIn part 2, Kirk and Andy continue chatting with Alex Center, founder and creative force behind Center Design, to discuss the art and strategy of building iconic brands like Ayoh! mayonnaise and BERO beer. From the high stakes of crafting products for big-name personalities like Molly Baz to designing a "lived-in yet fresh" aesthetic, Alex dives deep into the challenges and joys of creating consumer packaged goods that feel both timeless and trendy.Highlights:How Molly Baz's reverence for classic sandwich shops inspired *Ayoh!*'s nostalgic yet modern design.The unique approach of making new brands feel like they've been around forever—and why it's a winning formula.The collaboration process at Center Design: stakeholder interviews, team synergy, and blending client vision with expert execution.Alex's thoughts on balancing pressure, passion, and creativity when working on high-stakes projects.Kirk and Andy also geek out over the Americana vibe behind Ayoh! and sandwiches as a universally loved staple, sharing their own sandwich-making rituals and thoughts on the role of nostalgia in branding.Whether you're a designer, a brand enthusiast, or just someone who loves a good sandwich (with the perfect mayo, of course), this episode is packed with inspiration and laughs. As Alex puts it, "Design is a team sport," and this conversation is proof of that collaborative magic.See more of Alex's work here: https://center.design/Connect with Alex: https://www.linkedin.com/in/alexcenter/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Send us a textIn this episode, Kirk and Andy sit down with the brilliant Alex Center—Brooklyn-based designer, founder of the branding studio Center, and creative visionary behind some of today's most iconic brands. From his early days designing for Vitamin Water to a decade-long tenure at Coca-Cola, Alex shares his unique journey of building brands that resonate—and yes, there's even a story about 50 Cent dropping a “you spit hot fire” compliment!Alex dives into his transition from in-house powerhouse to independent studio founder, giving a candid look into the value of in-house design work. While many designers chase agency dreams, Alex champions the versatility, speed, and breadth of working across all touchpoints of a brand. Whether it's retail, packaging, or campaigns—Alex reminds us how being in-house shaped his holistic understanding of brands and prepared him to make waves with clients like Liquid Death, New Balance, Kinder Forge, and United Sodas of America.The conversation heats up when Kirk and Andy unpack Alex's latest masterpiece: Bero, a non-alcoholic beer brand co-founded with Hollywood's own Tom Holland. From the elegant design details, iconic gold can tops, and tactile finishes to capturing the essence of premium British pub culture, Bero sets a new gold standard in branding. The team nerds out over the power of differentiation in crowded markets and how good design is both tactile and timeless.Along the way, Alex shares stories of:Breaking the “stigma” of in-house design and why it's anything but boring.The magic of working across multiple expressions of a single brand.The delicate balance of “elevating, not alienating” in branding.How heritage and modernity shape Bero's standout look and feel.Prepare to be inspired by Alex's passion for brands, his unfiltered takes on design, and his knack for storytelling that makes every project personal. Whether you're a designer, marketer, or just someone who loves beautiful brands, this episode is packed with gems on design strategy, aesthetics, and pushing the creative envelope.See more of Alex's work here: https://center.design/Connect with Alex here: Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Buttermilk pie, Mike takes his pants off to show his Oklahoma Tattoo and Mike shares his personal insights and behind-the-scenes stories, offering a glimpse into the band's journey and future plans. ---- “Set A Fire” the New MXPX Song is out everywhere NOW! MxPx Live Shows:

Check out our website: http://www.blueharvest.rocks or... http://www.myweirdfoot..com   Support us on Patreon: https://www.patreon.com/blueharvestpodcast Blue Harvest Merch: https://www.teepublic.com/user/blueharvestpodcast Blue Harvest on Twitch: http://www.twitch.tv/blueharvestpod Blue Harvest on YouTube: https://www.youtube.com/BlueHarvestAStarWarsPodcast Stoned Cobra (also available on iTunes and Spotify) : http://stonedcobra.bandcamp.com

Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck

It's the What Ya' Got Cookin'? Thanksgiving edition, a beloved tradition here on Midday, going all the way back to 2016. Tom talks with John Shields, owner of Gertrude's at the Baltimore Museum of Art and Damian Mosely of Blacksauce Kitchen. The two chefs talk with Tom and the Midday callers about cooking tips and food faux pas for folks preparing tomorrow's big meal. We also get a special check-in from Tom's mom, Rosemary Hall.   Jo-Jo's Curried Crab Dip (Gertrude's Recipe) Ingredients (8 servings): 1/2 cup of Dried currants 1 lb of Cream cheese 2 tbsp of Madras Curry Powder 2 tbsp of Mayonnaise 1/3 cup of Coconut Milk 1/3 cup of Minced green onions or chives 1/3 cup of finely diced Red bell pepper 1 lb of Lump or Claw Crab meat 1 pack of Melba rounds, Water crackers or Ginger snaps.   Directions: Preheat oven to 350 degrees Fahrenheit. In a small bowl place the currants and just enough water to cover. Let stand for 15 minutes. Drain, but reserve 2 tablespoons of liquid, and put the currants aside.  In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Beat until smooth and somewhat creamy. Mix in the crabmeat, currants, and 2 tablespoons of the reserved currant liquid.  Transfer the mixture to a greased casserole dish and bake for 25 to 30 minutes. Serve hot or warm with Melba rounds, Water crackers, or Ginger snaps.   Chocolate Bourbon Pecan Pie (Gertrude's Recipe) Ingredients (1-9 Inch Pie): 1 Pie Crust 3 Eggs 1/2 cup of Sugar 1/2 cup of Brown sugar 1 cup of Karo syrup 2 tsp of Vanilla extract 1/2 cup of Melted butter 2 tsp of Flour 2 oz of Unsweetened chocolate, melted 1 1/2 oz of Semi-sweetened chocolate, melted 1/4 cup of Locally distilled bourbon 1 1/2 cup of Pecan pieces (per pie)   Directions: Preheat oven to 350 degrees Fahrenheit. Cream eggs and sugar together. Stir in the Karo syrup, vanilla, butter, and flour, Mix well. Add chocolate and bourbon. Spread pecan pieces around the bottom of each pie crust. Pour in filling and gently mix into the nuts. Bake for about 45 minutes to 1 hour, or until puffy and set. Cool and serve.   Rosemary Hall's Fresh Cranberry Relish Tom's Mom makes this delicious cranberry concoction, which Tom and his Mom first learned from James Porterfield, a friend in Ithaca, NY. Ingredients: 1lb Cranberries 1/2 cup of White granulated sugar (Tom uses 1/4 of a cup) 1/2 cup of Firmly packed brown sugar (Tom uses 1/4 of a cup) 1 cup of water   Directions: Grab a pot and bring the cranberries and sugar to a boil and cook for 10 minutes. When cool, mix in: 2 tbsp of Horseradish 2 tbsp of Dijon mustard Serve over Cream cheese as an Appetizer, or eat it as a side with Turkey, Chicken, or Pork.   Sweet Potato Biscuits (Blacksauce Recipe) Ingredients: 4.75 lbs of All-purpose flour 7 tbsp of Baking powder 4 tbsp of Sugar 2 tsp of Salt 1.75 lb of Cold butter, cut into parts 1 lb of a Peeled Sweet potato 64 oz of Buttermilk 2 oz of Heavy cream 2 tbsp of Turbinado sugar   Directions: Preheat convection oven to 400°F. (if you're using a conventional oven, then 425°F). Line two half-size sheet pans with parchment paper. Measure dry ingredients (flour, baking powder, sugar, and salt) into a stainless steel bowl. Using a knife and sanitized cutting board, cut the butter into 1-ounce cubes. In small batches, pulse the flour mixture and butter in the bowl of a food processor until the mixture resembles a coarse cornmeal. Return mixture to stainless steel bowl. Add roasted sweet potato to the food processor; pulse in the buttermilk. Make a well in the center of the flour & butter mixture; using a stainless steel spoon, fold in sweet potato buttermilk mixture just until the dough comes together. Turn out the biscuit dough onto dry, lightly floured work table; bring together and knead twice. Flatten the mound of dough, with hands or rolling pin, to two inches in height. Cut biscuits using 2” biscuit cutter, and place next to each other on sheet pan. Bake for 9 minutes in full size electric convection oven Remove biscuits from the oven and, working quickly, brush the tops with heavy cream and sprinkle with turbinado sugar. Return to the oven and bake for 9 more minutes in full size electric convection oven. Remove pans from oven and place onto bun rack to cool.   Email us at midday@wypr.org, tweet us: @MiddayWYPR, or call us at 410-662-8780.

Send us a textIn this festive fall edition, hosts Kirk and Andy get together for their annual pumpkin-themed design review. With their signature wit and charm, the duo explores the bold, bizarre, and beautiful world of pumpkin-inspired product packaging and branding.From Andy's critique of a pumpkin-spiced spiked latte with questionable flavors but stellar design, to Kirk's enthusiasm for non-alcoholic craft beers with spooky seasonal vibes, this episode is packed with insightful design breakdowns. Listen as they:Celebrate standout packaging from brands like Go Brewing, Rogue, and Dunkin's innovative spiked latte line.Discuss the creative risks (or lack thereof) in the seasonal branding world.Highlight clever typography, textures, and storytelling elements in limited-time packaging.The conversation doesn't stop at beverages! Kirk and Andy also reflect on what makes seasonal designs resonate emotionally with consumers, the importance of nostalgia in marketing, and the missed opportunities of brands playing it too safe.Crack open your favorite fall drink (pumpkin or not) and join the fun!

Send us a textJoin hosts Kirk and Andy in this deliciously inspiring episode! We welcome the audacious and innovative Lex Evan, founder, CEO, and chief of Lexington Bakes (LXB), an eco-conscious luxury dessert brand redefining nostalgic treats. With 15 years of experience leading design and strategy for global beauty and wellness giants, Lex has seamlessly blended their passion for storytelling, sustainability, and creativity into every bite of LXB's award-winning offerings.Dive deep into Lex's journey from design school overachiever to CPG visionary as they share the unexpected path that led them from corporate design at Johnson & Johnson to establishing a premium dessert brand. Learn about the trials, triumphs, and lessons of building a startup, how ADHD shaped their creative process, and why supporting women and gender minority leaders is at the core of their mission.Whether you're a design enthusiast, an aspiring entrepreneur, or just a fan of brownies, this episode is packed with insights on navigating ambiguity, balancing brand strategy with bold risks, and embracing the joy of creation. Plus, discover how Lex turned a casual Instagram post into a thriving business with a little hustle and a lot of heart.Connect with Lex here:https://www.linkedin.com/in/lexevan/Buy some brownies here:https://lexingtonbakes.com/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Quiet Pterodactyl celebrates five years of non-profit work providing music and arts experience and education to the Chicago community. Founder and President Trey Elder joins us for this episode.   Also joining us is Angel Bat Dawid, a remarkable composer, clarinetist, singer & spiritual jazz soothsayer. Just a few years ago, the Chicago tribune named her the “Chicagoan of the Year in Jazz.” She's the coolest.   Fueling the conversation this time around are unbelievably tasty sandwiches and sides from Jerry's Sandwiches (jerryssandwiches.com), 4739 N Lincoln. I couldn't get enough of the Harland S sandwich (Buttermilk-marinated fried chicken, American, pickle, mayo, Crystal hot sauce, lettuce, challah).   Join the celebration:  Quiet Pterodactyl 5 Year Anniversary Party with Silent Auction Fundraiser Sunday, Nov 24th  -  Color Club  4146 N Elston 7-11pm  -  21+ Only Angel Bat Dawid, plus JOBS, 4Dgirlz, DJ All the Way Kay ##   Car Con Carne is sponsored by Easy Automation. Safety and security are things you and I want, need and expect. What if you could always come home to a well-lighted house knowing that you and everyone inside were safe?   Or know that the package you were waiting on was delivered and secured.   Embrace the future of smart living. Empower your home with intuitive control. Call Dan at Easy Automation for a free, no-hassle quote. 630-730-3728. Or visit easy-automation.net.  See omnystudio.com/listener for privacy information.

Welcome to November, aka Classic Movie Month on That Aged Well! We're kicking it off with another Billy Wilder film, 1959's Some Like It Hot…has this man ever made a bad film? If so, Erika and Paul haven't found it yet. Come listen (and maybe unwind just a bit…it's a stressful week) as the silliness rises to extremely high levels while your hosts sing the praises of Marilyn Monroe, Tony Curtis, Jack Lemmon…and Johnny Paradise?You can follow That Aged Well on Twitter (@ThatAgedWellPod), Instagram (@ThatAgedWell), Threads (@ThatAgedWell)!SUPPORT US ON PATREON FOR BONUS CONTENT!THAT AGED WELL MERCH!Wanna rate and review? HERE YOU GO!Hosts: Paul Caiola & Erika VillalbaProducer & Editor: Paul Caiola

Send us a textIn this episode of the Kirk & Kurtts Design Podcast, Kirk and Andy chat with Sam Fagan, a "Swiss Army knife" of digital design and development. Sam's skill set spans website design, HTML/CSS coding, WordPress development, project management, and copywriting. Beyond her technical expertise, she's dedicated to helping small businesses and nonprofits turn customers into passionate fans by creating strategic, engaging digital experiences.Sam shares her journey from New York to Arkansas, tracing her path through various roles that shaped her expertise, resilience, and love for storytelling.The discussion dives deep into mentorship. Sam reflects on her own challenges finding guidance early in her career and her commitment to now mentor others. Kirk and Andy emphasize the importance of mentorship within creative industries, noting the need for role models who understand both creative and business perspectives.Packed with humor, wisdom, and advice, this episode offers insights for anyone navigating design, development, or digital branding. Tune in to learn how embracing curiosity and storytelling can transform your work—and your approach to life.Connect with Sam here:https://www.linkedin.com/in/samanthafagan/ https://www.linkedin.com/in/samanthafagan/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

On today's newscast: Pitkin County inks an extension with a fixed base operator at the airport, Garfield County petitioners add more titles to a list of books they think should be on the library's "highest shelf," Belly Up responds to concerns from other arts organizations about plans for a Buttermilk concert series, and more.

Send us a textKicking off Season 4 of the K+K show!!!In this episode we welcome Fred Hart, a dynamic designer, strategist, and sneaker aficionado who recently went on his own after nine years at the helm of Interact. Fresh off a major life transition and celebrating his child's first birthday, Fred sits down with Kirk and Andy K, to dive into a conversation packed with creativity, culture, and career reflections.Fred's journey into design started with a love for sneakers and basketball, growing up in Hawaii and inspired by the likes of Jordan, Garnett, and Iverson. From sneaker sketches in notebooks to studying architecture, visual communications, and eventually finding his niche in packaging design, Fred shares how his passion evolved into a flourishing career. The episode is peppered with sneaker talk, from favorite Reebok and Nike designs to the cultural impact of footwear on art and identity.The conversation also touches on the challenges and joys of navigating the creative world. Fred, with his wealth of experience, discusses how building strong relationships with clients can make all the difference in design projects. He reflects on the strategic side of design—understanding what clients need beyond just visuals—and how aligning design with business objectives is crucial for success. Kirk and Andy add their own perspectives on the design industry, from working with challenging clients to developing genuine business relationships built on mutual respect and trust.This episode is more than just design talk; it's about life, relationships, and how design connects to larger business challenges. Fred emphasizes the importance of staying authentic to oneself while understanding the client's world and how a strategy-led approach to design can be a game-changer.Listen in as Fred Hart drops insights on creativity, business strategy, and the journey from sneakers to brand strategy. Get ready for laughs, deep dives, and a refreshing take on what it means to truly love what you do.Connect with Fred here:https://www.linkedin.com/in/fredwhart/Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

This classic scone, one of the first we ever made when we opened in 1982, is still one of our most popular. Buttermilk, which we use in all our scone recipes, creates a more tender crumb than regular milk does and adds a slightly tangy flavor. The golden raisins make them just sweet enough and add visual appeal. Fresh out of the oven, these are irresistible topped with softened butter, a fruit preserve, or, for a special treat, mascarpone cheese at room temperature.

Wolf and Luke discuss the Arizona Diamondbacks' loss to the San Francisco Giants and react to the Monday Night Football doubleheader.

After all this talk about jarring sauce we decided to go right to the expert... Chef Jason Santos (star of Bar Rescue/owner of Citrus & Salt, Nash Bar and Buttermilk & Bourdon) about how to properly jar your own sauce and keep it on the shelf.

Travelling without Del, the troupe found themselves menaced by the mists, their mounts, and each other. New Rogue was nearly turned to stone forever by Westra Ambereyes before he started riding with Tyler, Shadow Nemesis was disappointed when he realized how helpless his friends were even though they thwart him constantly, and General Tyler desperately tried to keep the team from killing each other or dying after Del was carried away by a giant owl. Will New Rogue only use his magical wet rock for good, will Shadow Nemesis get through Corn Town without killing someone, and will Del return from her owl-based kidnapping alive and unharmed? Featuring players Tyler Hewitt, Del Borovic, Guy Bradford, and Adam McNamara, and Dungeon Master Ryan LaPlante. Unknown 9: Awakening releases on October 18, 2024 for PS4, PS5, Xbox One, Xbox Series X and S, and PC. Pre-order your copy today and learn more about the Unknown 9 universe at unknown9.com/JESTERS. Jesters of Ravenloft streams live every Wednesday at 7:30pm ET on Twitch (https://www.twitch.tv/dumbdumbdice) Enjoying Jesters of Ravenloft? - Consider becoming a Patron of Dumb-Dumbs & Dice for as little as $1 a month and gain access to a ton of extra BTS fun (https://www.patreon.com/dumbdumbdice) - Buy merch on our website (https://dumbdumbdice.com/) - Watch us on YouTube (https://youtube.com/@dumbdumbdice) - Follow us on Instagram (https://instagram.com/dumbdumbdice) - Follow us on Facebook (https://facebook.com/dumbdumbdice) Can't remember a discount code you wanted to use from one of our ads? Find it at https://fableandfolly.com/partners/ Artwork by the brilliant Del Borovic - Website & Portfolio (https://delborovic.com/) - Twitter (https://twitter.com/deltastic) Theme song by Sound Gallery by Dmitry Taras - YouTube (https://www.youtube.com/@soundgallerybydmitrytaras) - Pixabay (https://pixabay.com/music/fantasy-dreamy-childrens-dark-mysterious-halloween-night-scary-creepy-spooky-horror-music-116551/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Travelling without Del, the troupe found themselves menaced by the mists, their mounts, and each other. New Rogue was nearly turned to stone forever by Westra Ambereyes before he started riding with Tyler, Shadow Nemesis was disappointed when he realized how helpless his friends were even though they thwart him constantly, and General Tyler desperately tried to keep the team from killing each other or dying after Del was carried away by a giant owl. Will New Rogue only use his magical wet rock for good, will Shadow Nemesis get through Corn Town without killing someone, and will Del return from her owl-based kidnapping alive and unharmed? Featuring players Tyler Hewitt, Del Borovic, Guy Bradford, and Adam McNamara, and Dungeon Master Ryan LaPlante. Unknown 9: Awakening releases on October 18, 2024 for PS4, PS5, Xbox One, Xbox Series X and S, and PC. Pre-order your copy today and learn more about the Unknown 9 universe at unknown9.com/JESTERS. Jesters of Ravenloft streams live every Wednesday at 7:30pm ET on Twitch (https://www.twitch.tv/dumbdumbdice) Enjoying Jesters of Ravenloft?- Consider becoming a Patron of Dumb-Dumbs & Dice for as little as $1 a month and gain access to a ton of extra BTS fun (https://www.patreon.com/dumbdumbdice)- Buy merch on our website (https://dumbdumbdice.com/)- Watch us on YouTube (https://youtube.com/@dumbdumbdice)- Follow us on Instagram (https://instagram.com/dumbdumbdice)- Follow us on Facebook (https://facebook.com/dumbdumbdice) Can't remember a discount code you wanted to use from one of our ads? Find it at https://fableandfolly.com/partners/ Artwork by the brilliant Del Borovic- Website & Portfolio (https://delborovic.com/)- Twitter (https://twitter.com/deltastic) Theme song by Sound Gallery by Dmitry Taras- YouTube (https://www.youtube.com/@soundgallerybydmitrytaras)- Pixabay (https://pixabay.com/music/fantasy-dreamy-childrens-dark-mysterious-halloween-night-scary-creepy-spooky-horror-music-116551/)

On today's newscast: A big semi-truck crash closed I-70 for hours and cleanup efforts continue, the X-Games return to Buttermilk, renewable energy money in Pitkin County, David Koechner at TACAW, threats to Colorado's Secretary of State, data on pollution in Colorado, and more.Tune in every weekday morning on our website, or wherever you get your podcasts.

Send us a textJoin hosts Kirk Visola, founder of Mind the Font, and Andy Kurtts, founder of Buttermilk Creative, sit down with barcode enthusiast Amber Walls from GS1 US. Amber dives into the fascinating world of barcodes, discussing their vital role in retail, packaging, and supply chains. Amber shares her unique journey into the world of barcodes, starting at a Cornhole game during a digital coupon conference — because who knew Cornhole could lead to a career in barcodes? Amber explains her role at GS1 US, where she works with businesses worldwide to streamline identification and barcode technologies. She also shares quirky anecdotes about her personal collection of barcode-themed items, even joking about barcode tattoos!Listeners are taken on a journey through the history and future of barcodes. Amber talks about how barcode technology has evolved from the 1960s and 1970s to today, remaining an essential part of modern retail. Whether you're shopping in a store or ordering online, barcodes play a critical part in everything that goes on the shelf. The trio also touches on how barcodes will continue to impact industries, with a particular focus on 2D scanning technology and the future potential of QR codes.Amber's passion shines through when she reveals her admiration for the early innovators of barcode technology, comparing them to the founding fathers of the system we rely on today. The episode wraps up with discussions on the technical aspects of barcodes, the importance of UPCs (Universal Product Codes), and some fun insights into how packaging design and barcodes come together in real-world applications. Kirk and Andy chime in with their own experiences dealing with barcode creation for their clients, adding a practical perspective to the conversation.Whether you're a design pro, a tech enthusiast, or just someone who's curious about the little black-and-white lines on everything you buy, this episode delivers a perfect blend of humor, insight, and technical expertise.Tune in for a deep dive into the world of barcodes and stay for the laughs as Kirk, Andy, and Amber decode the hidden complexities behind the everyday technology that keeps retail running smoothly.Connect with Amber here:https://www.linkedin.com/in/amber-walls-94594b1ab/Learn about GS1 US:Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Features vintage music by Freddy Martin, Fletcher Henderson and Bunny Berigan.  We also learn more about the magic behind Boxer Ben.  Consider supporting The Big Band and Swing Podcast by becoming a Hepcat.  Learn more at SupportSwing.com. * The music featured in this podcast is considered Public Domain.  Artists are credited within the podcast.

Julie Biuso brings us a recipe for scones that she says will blow your mind.

Send us a textIn this episode, hosts Kirk Visola and Andy Kurtts dive into the world of brand strategy and innovation with special guests Rifle Hughes and Glenn Pappalardo from Integral CPG, highlighting the importance of creativity, strategy, and collaboration in building successful brands.Rifle and Glenn share their journey from their days at JPG, where they met and began collaborating on projects, to founding Integral CPG—a brand strategy powerhouse dedicated to helping companies innovate and thrive in competitive markets. They explore the nuances of balancing creative vision with process structure, emphasizing that the best ideas often come from cross-functional collaboration. Hear how they guide companies through the delicate dance of managing brand innovation, from ideation to execution, ensuring every team member contributes to the creative process.The discussion moves into practical advice on fostering a creative environment within organizations, breaking down silos, and integrating various departments early in the strategy process to generate better ideas and reduce risks. Kirk and Andy add their insights on the challenges and rewards of managing creative projects and the need for strong strategies behind great designs.Listeners will gain valuable insights into the mindset needed to drive innovation, the role of brand strategy in successful product development, and how to navigate the complex landscape of creativity in business. Whether you're an entrepreneur, designer, or marketer, this episode is packed with wisdom and laughter that will inspire and inform your approach to brand building.Tune in to discover the secrets of creativity, collaboration, and strategic thinking with two of the industry's brightest minds. Don't miss this engaging and insightful conversation that's both fun and packed with actionable takeaways!Learn more about Integral CPG here:https://www.integralcpg.com/Connect with Rifle here:https://www.linkedin.com/in/riflehughes/Connect with Glenn here:https://www.linkedin.com/in/glenn-pappalardo/Support the Show.About Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

In this special episode of the Kirk and Kurtz Design Podcast, Kirk Visola and Andy Kurtts welcome the incredibly talented Craig Steckbeck, a creative powerhouse with nearly two decades of experience in the design industry. As the founder and creative director of Mind the Font, Kirk sets the stage with his signature enthusiasm, introducing Craig, a designer whose mission is to elevate the creative bar, not just for his team, but for clients and vendors alike.Craig's journey in the design world is nothing short of inspiring. From crafting memorable brands to turning abstract ideas into appealing products, Craig has built a reputation for solving creative challenges with both big-picture strategies and meticulous attention to detail. Whether he's working with startup brands through Austin's SKU program or applying his talents to tech companies and local businesses, Craig's passion for design shines through in everything he does.Join Kirk, Andy, and Craig as they dive into Craig's origin story—from his early days in design school, where he found his true calling, to the vibrant creative community of Austin, Texas. Craig shares his unique process, how he tackles design projects from initial concepts to final execution, and the importance of empathy in design—a value he holds dear in his work.But it's not all business! The conversation flows freely as the trio discusses everything from the impact of mentors in shaping their careers to the quirky encounters that lead to lifelong connections. And, of course, there's plenty of humor and candid moments that make this episode a true reflection of the Kirk and Kurtz vibe.Whether you're a seasoned designer, an aspiring creative, or just someone who loves a good story, this episode offers valuable insights, plenty of laughs, and a deep dive into the creative minds that shape the world of design.Show Highlights:- Craig's journey from design school to becoming a creative director- The role of empathy in design and why it's crucial for success- Insights into the SKU mentoring program and its impact on startup brands- How creative processes differ across industries and project types- Fun anecdotes about the unexpected connections that make the design world so uniqueConnect with Craig here:https://www.linkedin.com/in/craig-steckbeck-364636144/ https://www.linkedin.com/in/craig-steckbeck-364636144/Support the Show.About Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Join Kirk Visola, founder and creative director of Mind the Font, and Andy Kurtts, founder and creative director of Buttermilk Creative, as they dive into the fascinating world of consumer research with their guest, Rich Moniz.Rich Moniz, founder of Rich Insights, brings over a decade of experience in the research industry. His company helps brands understand their shoppers through advanced techniques like eye tracking, facial coding, and other neuro and emotive methodologies. Rich's mission is to make brands stand out while fostering a stronger planet for future generations.Rich explains how his methods provide a deeper dive into the minds of consumers, helping brands improve product perception and shelf presence. From discussing the nuances of eye tracking to sharing insights on demographic influences in consumer behavior, Rich provides a wealth of knowledge that can help any brand improve its market strategy.The conversation delves into:- The role of eye tracking and other advanced research techniques in understanding consumer behavior.- How physical differences and distractions influence shopper eye patterns.- The importance of demographic considerations in product marketing.- Practical advice for brands on improving shelf presence and product appeal.- Real-world examples of how eye tracking data has informed successful packaging redesigns.Kirk and Andy share their experiences and insights on packaging design, discussing the balance between creativity and data-driven decisions. They explore the significance of standing out on the shelf and the critical elements that capture consumer attention within seconds.**Key Takeaways:**- Eye tracking provides an unfiltered view of what catches a consumer's attention.- Physical factors like height can significantly impact what products shoppers notice.- Demographic insights are essential but must be coupled with observational data for accurate targeting.- Overloading packaging with too many claims can dilute the impact of the most crucial messages.- Smaller brands can now access sophisticated research tools online, leveling the playing field with larger competitors.Don't miss this opportunity to learn from one of the industry's leading experts and discover how you can apply these insights to your brand.Support the Show.About Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Join Kirk and Andy as they welcome the incredibly talented Manuel Martinez. Manuel, an extraordinary illustrator, artist, and concept developer, shares his journey from an academic path to becoming a renowned comic artist. Known for his intricate storytelling and dynamic artwork, Manuel talks about his inspirations, challenges, and the evolution of his artistic career.In this lively and candid conversation, Kirk and Andy dive into Manuel's creative process, his experiences with editors, and the influence of mentors who guided him towards his true passion. The episode is filled with fascinating anecdotes, including Manuel's first encounter with the comic Daredevil 208 and the pivotal moments that shaped his career.View Manuel's work here:https://www.manuelmartinezart.com/ https://www.manuelmartinezart.com/Connect with Manuel here:https://www.linkedin.com/in/manuel-martinez-11558625/ https://www.linkedin.com/in/manuel-martinez-11558625/Support the Show.About Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Welcome to the all-new Carolina Reeper show! This episode is going to be generous, kind-hearted, and compassionate. By the way…It's National Decency Day. Have you no decency sir!?Also, we're going to talk about buttermilk biscuits, bigfoot, and hygiene routines... You'll not want to miss this segment!Also, my pal Marcus Stamos is in the house so we're going to play Goodwill Hunting... we'll exchange and unbag $5 gifts we picked up for each other at Goodwill. Big thanks to Goodwill for being a key part of our show!We unveil the new Jon Reep burger at Hickory Social House… It's the Jon un-REEP-eatable BBQ Cheeseburger with South In Ya Mouth BBQ sauce!Plus, I've got more residual checks here. Someone is going to win my money!All that and we'll get a history lesson from our favorite hayseed Gen-Z, Intern Isaiah.#CarolinaReeper #LiveShow #Podcast #ResidualCheck #SAGAFTRA #buttermilkbiscuits #bigfoot #Goodwill #GoodwillHunting #hickorysocialhouseDownload and Listen to the CAROLINA REEPER with Jon Reep Podcast: https://link.chtbl.com/tbxIcLlTCome see Jon LIVE in concert: https://jonreep.com/tour-dates/Visit the MERCH shop: https://www.jonreep.com/shopFind Jon online:Facebook: https://www.facebook.com/jonreepTwitter: https://twitter.com/JonReepInstagram: https://www.instagram.com/jonreep/Tiktok: https://www.tiktok.com/@jonreepcomedyEmail: info@countryish.com#CarolinaReeper #JonReep #Allthingscomedy #SmallTownNews #Comedy #PodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.