Podcast appearances and mentions of jeremy kyncl

Host Dena Marie with guests Jeremy Kyncl owner of Hierophant Meadery, Randy Gomm owner of Radiant Health Saunas and Monique Peters owner of Amplify Media Strategies will be discussing the health benefits of cold and hot therapies. And how you can use them to lift your spirits physically and mentally! Website(s): Hierophant Meadery www.radianthealthsaunas.com http://www.amplifymediastrategies.com/ Music: Follow the Sun http://www.clintmccunemuisc.com 

Host Dena Marie with guests Jeremy Kyncl owner of Hierophant Meadery, Randy Gomm owner of Radiant Health Saunas and Monique Peters owner of Amplify Media Strategies will be discussing the health benefits of cold and hot therapies. And how you can use them to lift your spirits physically and mentally! Website(s): www.hierophantmeadery.com www.radianthealthsaunas.com www.amplifymediastrategies.com Music: Follow the Sun http://www.clintmccunemuisc.com

7-12-22 Tonight we're chatting with Jeremy Kyncl, co-owner of Hierophant Meadery in Washington with Michelle, his wife, with two locations on the Green Bluff loop in Mead, Washington and a tasting room on Whidbey Island. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the 'back-to-nature' aspects of mead making, and all the nuances that plants can add to the mix at various stages of growth. Jeremy is a trained herbalist and behind the deliberately crafted lineup of off-dry meads, and uses responsible sourcing practices and regional honey (often from fellow producers who work along the lush Green Bluff farming loop), both playing fundamental roles. Originally from Colorado, Jeremy Kyncl began homebrewing in college. He was making mead, gruit and beer – including saisons, doppelbocks and wormwood-infused ales – when he met his wife, a Central Valley High School graduate who had grown up in Liberty Lake, in 2008. They were both working on bachelor of science degrees in herbal science at Bastyr University in Kenmore, Washington, where they began to dream of starting a meadery. Michelle Scandalis is an Herbalist, Ayurvedic Practitioner & Meadmaker specializing in ancient herbal preparations and blending techniques. She holds a degree in Herbal Sciences from Bastyr University, where she met Jeremy. Her favorite meads to make are complex metheglin styles. She considers the act of making them, "Guerrilla Herbalism," and hopes to bring appreciate of plants back to the human palate. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows July 26 - Dan Kesterson at Antelope Ridge Mead in Colorado Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events July 15 - Big Lost Meadery and Brewery, Gillette, WY - Mead and Greet July 16 - Batch Mead, Temecula, CA - Viking Night with mead and cider July 17 - White Winter Winery, Trego, WI - Great Northern Railroad Mead and Cheese Train Ride July 23 - Orpheus Mead Fest Tasting and Awards Ceremony, Golden, CO July 23 - Starrlight Meadery, Pittsboro, NC - Intermediate Mead Making Class July 27 - Over the Moon Farmstead, Pittsfield, NH - We Mead to Paint July 30 - Starrlight Meadery, Pittsboro, NC - A Visit with CLAWS Aug 6 - Honey Girl Meadery, Durham, NC - Mead Day Aug 6 - Hunters Moon Meadery, Severence, CO - Mead Day Aug 6 - The BottleHouse, Cleveland, OH - Mead Day Aug 6 - Hierophant Meadery, Whidbey Island, WA - Mead Day Aug 6 - Amrita Park Meadery, Winter Mead Festival, Kin Kin, Queensland, Australia - Mead Day Aug 6 - Laurel Highlands Meadery, Greensburg, PA - Mead Day Aug 6 - Wandering Bard Meadery, Greenville, SC - Mead Day Aug 6-7 - B. Nektar Meadery, Ferndale, MI - Mead Day

12-1-20 Tonight at 9PM ET on GotMead Live, our last show of 2020, the dumpster fire of a year, we are happy to have Michelle Scandalis and Jeremy Kyncl, owners of Hierophant Meadery in Washington, with two locations on the Green Bluff loop in Mead, and a tasting room on Whidbey Island.

Today my guest is mead maker Jeremy Kyncl from Hierophant Meadery where we talk about the meadery and how he makes his award winning metheglin meads (mead made with herbs and spices). Jeremy's wife, Michelle, is also instrumental in recipe building and managing of the meadery. In addition to running Hierophant Meadery, Jeremy and Michelle are herbalists and they incorporate their love for plants into their mead making to create meads that express exquisite aroma and flavor. Listen in as Jeremy also gives some expert tips on how to make high quality metheglin! Hierophant Meadery: hierophantmeadery.com Mead Tasters: meadtasters.com GotMead Live Podcast with Hierophant Meadery: gotmead.com Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://www.twinmusicom.org/

Mead and Beer come together on this episode of Good Brews! Co-Host Aaron is back in the Brewdio with Host Adam Boyd and Isaac Joslin. The GB gang is joined by special guests Thomas Croskrey of Bellwether Brewing and Jeremy Kyncl of Hierophant Meadery, who share their knowledge of the "Old World" beverage of the Braggot. They also talk about their upcoming event: Braggotfest - an event where several local breweries will be pouring their own Braggot concoctions. Some mead and braggots are also consumed and discussed, along with a little Brews News. This episode is sweet like honey, so take a listen! More info at: www.goodbrewsradio.com[Music by: www.bensound.com] Play the episode:   

9-20-16 - Today we're talking with Jeremy Kyncl, owner of Hierophant Meadery in Mead, WA. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the 'back-to-nature' aspects of mead making, and all the nuances that plants can add to the mix at various stages of growth. We expect to see some unique meads from them! On Back to Basics, Jeremy will be staying on to talk with AJ, Manny, Hamish and I about metheglins. Adding spices and plants to meads is a tradition that goes back as far as mead has been recorded, and the options are limitless. We'll be talking about what works, techniques and some interesting flavor combinations. Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! What we were drinking: AJ - Dave’s Bochet… and then the rest of CDB’s #3 White Sour Vicky - water tonight Manny - water too because he got hit by the Kracken Hamish - breakfast and coffee Jeremy - Show links and notes: Historical metheglins - A Sip Through Time by Cindy Renfrow Doing your research on herbs - Google Scholar Upcoming Events Mace Meadworks at macemeadworks.com has live music every Saturday night at 250 East Main Street Dayton, Washington 99328[break] Brothers Drake Meadery - ongoing concert events Texas Mead Fest - September 24 Orpheus Mead Fest - Colorado - Oct 1 - entry cut off 9-16 Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!  

"Good Brews" goes off the beaten beer path for this episode and ventures into the world of mead. Host Adam Boyd talks with Jeremy Kyncl, co-owner and mazer at Hierophant Meadery in Mead, WA. They discuss the burgeoning mead industry in the U.S. and unique aspects of mead's most important ingredient: honey. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio