Podcast appearances and mentions of liberty kitchen

Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly's obsession with hoagies and why you DO NOT call it a “sub”, sandwich engineering (yes, it's a thing) and how they ended up on the Drew Barrymore Show.  On February 2nd at Live! Casino, join us at The Tasties for an unforgettable night of culinary excellence. Ceremony tickets are sold out, but you can still join the afterparty on our website 00:00 Pescatarian scrapple and a global Guinness shortage 09:36 In It To Win It: We choose a winner for a $100 Varga Bar gift card. Listen to our next episode (#100!) for more prizes! 11:06 James Beard Nominations: Philly is well represented in this year's long list 20:49 Events and Pop-Ups: Things are heating up in the middle of winter with plenty of places to try something new 35:06 Matt Buddha and Beau Neidhardt of Liberty Kitchen talk Drew Barrymore, pro wrestling, and sandwiches gone viral 01:09:35 Best Bites: Pizza, pasta, and reading Dave's diary. Plus: Eli's hot take on a certain pizza topping… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We're thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly's incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Hey folks - we aint gonna lie - this was not the most UPBEAT Hoagie Mouth ever. But we did do it with the original 4 panelists - Mike B, Mike L, Bob L and Jeff W. We bring the funk and the reality checks too - from the Ben saga, to the swooning Phils, to the perplexing Eagles. We know it's a Sunday morning and the REAL REALNESS is that the Phils are eliminated from playoff contention, Ben didn't show up to work, and we face Big Red today. What will the NEXT episode of Hoagie Mouth bring you? Maybe more Hoagie reviews...the Mortabella at Liberty Kitchen is beyond beyond beyond. Email: hoagiemouthpod@gmail.com Twitter: @hoagiemouthpod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeffrey-wolfe/support

Genevieve Taylor sets out to meet a few of this year's BBC Food and Farming Awards finalists, and hear how learning about food has changed their lives for the better. The first stop is Liberty Kitchen - a finalist in the Best Street Food or Takeaway category. This social enterprise operates at Pentonville Prison, where inmates produce a diverse range of 'street balls', including classic Italian meatballs, macaroni cheese balls and veggies balls; these are then sold at London street food markets. Genevieve visits the bustling prison kitchen with founder Janet Boston, before checking out the Liberty Kitchen stall at Leather Lane market in Clerkenwell - and hears overwhelming praise from current and ex-inmates involved in the scheme, who say it's giving them hope of employment post-prison. Next up, Genevieve checks in with Food and Farming Awards judges for the Cook of the Year category: Jeanette Orrey, co-founder of the educational initiative Food For Life, and Paula McIntyre, a cook, food writer and lecturer. They've been to the Moray region of Scotland, to visit finalist Logie Primary: a rural school with just 28 pupils. Although it's small, this primary school’s making a mark with a food-focused social enterprise that’s teaching pupils food and kitchen skills, and at the same time bringing together the local community. The school's older pupils launched the Cup of Joy Community Cafe two years ago, using vegetables grown in their school allotment and eggs from the school chickens; today, it's not only teaching them valuable nutrition and life skills but providing a hub for this rural community. Our final stop is London, where the judges for this years’ Pat Llewellyn New Talent Award - Ben Adler, whose late wife Pat inspired the award; and Barney Desmazery, food editor at large for BBC Good Food magazine - have been to Ealing to join the team behind Fat Macy’s supper club: a dining experience with a difference… The kitchen and front-of-house team are all homeless people currently living in hostels. The founder Meg Doherty launched the project three years ago, as a way to give people in temporary accommodation an opportunity to learn new skills, while earning enough money to get them back into the housing system. Presented by Genevieve Taylor; produced by Lucy Taylor.

Episode 53 is with local creative and independent business owner Nikki Makaronas. I spoke with Nikki about her time at Grays School of Art, travelling abroad, early creative influences from her family, how The Liberty Kitchen came to be and much more. I had a great time catching up with Nikki you can follow all what she ha ben up to on the links below so be sure to check it out and show Nikki your support. https://www.facebook.com/thelibertykitchenuk https://www.instagram.com/thelibertykitchen All Creative Me Podcast episodes are available to download for free on Soundcloud, Itunes, Google Podcasts, Player FM, Podcast Addict, Tunein Radio, and Spotify

Carl Eaves and Lance Fegen from Liberty Kitchen join Glenn in the second hour to talk about the delicious food they brought and to talk about the World Cup. The guys give an insight to new and different foods and libations they will introduce over the summer and give their picks for the tournament. Glenn gets back to more World Cup talk and gives his thoughts again on the teams competing in the knockout stage. Glenn ends the show with an interview with Paul Mariner, current ESPN FC Analyst and former English former. Mariner recounts his playing days for club and country, especially his time representing England in the 1982 World Cup. Mariner gives his picks for the remaining games for this World Cup.

How do new food startups survive in London’s ultra-competitive scene? Who’s crazy enough to upend their life for a new biz amidst the whirl of KERB life? Why do so many people dream of their own spot on the streets? In this first episode of series 2 we're talking street food start-ups, KERB’s InKERBator and how setting up is hard to do. Robin Leeburn opens the box on London’s freshest street food menus and looks at how KERB's three-month trader training and mentorship programme is helping London’s finest street chefs gain a foothold in the big city.  We meet the next generation of food stars at the KERB Workshop - a day-long where would-be street food traders gain valuable know-how from some of the capital’s leading industry names. Among the speakers is Huw Gott, founder of steak favourites Hawksmoor, who shares his knowledge of how a people-first company can pull together to create success. Workshop attendees describe why they want to turn their passion for food into their own business and finally, we learn first-hand the transformative power of street food with Liberty Kitchen, providing opportunity and work for current and former inmates at Pentonville Prison.  

Hour 2 and Glenn continues to take calls. He dives deeper into the Manchester Derby, and then gets into the some Bundesliga. Eddie Robinson, retired Dynamo player, Jan Christiansen from Danish Inspirations, and Carl Eaves from Liberty Kitchen join the show for a roundtable to discuss their thoughts on the Champion’s League matches over the past two days. The three bring their opinions and give their thoughts of who will advance in the semifinal and ultimately win the entire tournament. Liverpool manager Jürgen Klopp becomes a topic of discussion and the gentleman assess his strengths as a manager and what makes him special. The show closes out with a dramatic reading from Jan in regards to Barcelona Roma matchup.

This week on What's Eric Eating CultureMap Food Editor Eric Sandler is joined by L'Olivier owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene including Liberty Kitchen closing their Golden Oaks location, Velvet Taco opens their 2nd location, and more. In the Restaurants of the Week section Eric and Mary discuss Maison Pucha Bistro. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Erin Smith Feges and Lori Choi of I'll Have What She's Having. Eric speaks with Erin and Lori about how they both got involved with I'll Have What She's Having, why the organization decided on women's health, how the organization has grown, the goals for I'll Have What She's Having, and more! Learn more about I'll Have What She's Having at illhavewhatsheshaving.org. What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!