Podcasts about bbc good food

How much Ultra Processed Food do you eat? Some might be obvious but others might be hidden. In the United States, UPFs account for around 70 percent of the U.S. food supply and 60 percent of adult diets.In this episode of the Women Living Well After 50 Podcast, my guest is good friend and blogger, Donna Connolly from Retirement Reflections.Donna has been researching UPFs and making changes to her diet for the last few months. Donna does not have a background in health and nutrition but is discussing her journey a regular person trying to make sense of the nutritional information and misinformation surrounding us. In this episode, Donna discusses:* What prompted her to investigate Ultra Processed Foods* What Ultra Processed Foods are* The science behind UPFs* Why we should be concerned about UPFs in our diet and their effect on our health* Actions we can take to eliminate UPFsMeet DonnaDonna currently live on beautiful Vancouver Island in BC, Canada, where I retired to nearly 10 years ago. Early on in my retirement, I began the blog ‘Retirement Reflections' which is still continuing today. Prior to that I lived and worked for 14 years in Beijing, China as a Middle School Principal and a Deputy Director at a large international schoolResources:Ultra-Processed People: The Science Behind Food that isn't Food by Chris Van Tullekin.UnProcessed Made Easy: Quick, Healthy, Family-Friendly Meals by Delicia Bale. Quit Ultra-Processed Foods Now by Dr. Sui H. Wong.Cookbook Others – With online websites:Jack Monroe and Allegra McEvedy. Online resources for thrifty cooks include the Guardian's budget meals series and BBC Good Food's budget sectionConnect with DonnaRetirement Reflections – What I Wish I Knew Before I RetiredThanks for reading Women Living Well After 50 with Sue Loncaric! Subscribe for free to receive new posts, podcast episodes and Your Weekly Boost: Living Life in Full Bloom Newsletter. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit womenlivingwellafter50.substack.com

In this episode I'm chatting to Michaella Mazzoni, a recovered FMS patient and award winning registered BANT Nutritionist.  (As seen in Good Housekeeping, Women's Health, Glamour, BBC Good Food and more). Michaella has sat at both sides of the appointment table, first as a patient and now as a healthcare practitioner. She has endometriosis and PCOS, two common hormone conditions that 1 in 10 women have in the UK and has found that how she eats has a massive, positive impact on her hormonal health. During the episode we talk about how PCOS can affect health as we get older and what can be done about it. We also have a wider conversation about hormone health and how we can empower ourselves to improve how we feel through our lifestyle choices. Michaella is brimming with knowledge and is so experienced. I hope you get lots out of our chat whether you have PCOS or are simply struggling with your hormones.

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they're heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food. And that includes a recent trip to Hauts de France, a part of the country most of us scoot past en route to more exotic destinations. But Carolyn argues that food opens a door to some hidden gems - if you know where to find it. Click here to read Gilly's adventures, inspired by Carolyn's Amuse BoucheAnd stay on Substack for Extra Bites from Carolyn, including a mini guide for your summer drive through France. Hosted on Acast. See acast.com/privacy for more information.

Tell us what you like or dislike about this episode!! Be honest, we don't bite!This week, I'm metaphorically stripping off Chris Baber's chef whites and diving deep to uncover the secret ingredient to his success. Chris Baber, a celebrated chef, BBC Good Food contributor, and best-selling author, joins us to share his journey from humble beginnings to culinary fame.We chat about the entrepreneurial spirit that sparked his passion for cooking and how it led him to thrive in the intense world of Michelin Star restaurants, rubbing shoulders with top-tier chefs like Gordon Ramsay. Chris opens up about the challenges of staying creative in an industry where everything has essentially been "done to death."We also delve into the business side of things—how many top chefs master both the kitchen and the boardroom. Chris shares his insights on building a strong social media following and the networking savvy that landed him a coveted gig with Marks and Spencer's. Plus, he talks about his book, "Easy," and the importance of simplicity in achieving business success. 0:00 - Intro1:41 - Back to the Beginning4:38 - What do you think it was that gave you that Entrepreneurial Spirit and want to be a Cook?7:14 - Life in a Michelin Star Restaurant10:29 - Staying Creative in a 'Done to Death' Industry?13:09 - How Many Great Chefs are also Great in Business?15:37 - How did you Build Your Social Following?16:51 - Getting the Marks and Spencer's Gig through Networking - Business Lessons25:28 - Business Facet to Success, Simplicity - Chris Baber's Book Easy28:48 - Do you Enjoy the TV Experience?29:50 - What is the Passion about Seasonal Produce and Local Ingredients?31:05 - Nutrition and Healthy Eating Made Easy For All39:30 - Mental Health Awareness41:47 - The Future and Expansion45:01 - Quickfire Questions - Favourite Dish? One Famous Chef to Share the Kitchen with? Disaster Dish!48:36 - Conclusion#goodfood #bbcgoodfood #celebritychef #easyreciepes #healthyreciepes #healthyeating #chrisbaber #marksandspencers #foodie #foodblogger #homecook #foodporn #cheflife #homecooking #instagood #delicious #gourmet—Thanks for watching!SUBSCRIBE NOW FOR MORE!—WebsiteInstagramTikTokFacebookTwitterLinkedIn—LISTEN TO THE PODCAST!SpotifyApple—Who Is Matt Haycox? - Click for BADASS TrailerAs an entrepreneur, investor, funding expert and mentor who has been building and growing businesses for both myself and my clients for more than 20 years, my fundamental principles are suitable for all industries and businesses of all stages and size.I'm constantly involved in funding and advising multiple business ventures and successful entrepreneurs.My goal is to help YOU achieve YOUR financial success! I know how to spot and nurture great business opportunities and as someone who has ‘been there and got the t-shirt' many times, overall strategies and advice are honest, tangible and grounded in reality.

Segundo um artigo da BBC Good Food, há 28 receitas da gastronomia portuguesa em que o piri-piri é a grande estrela.

This week Adam Frost explains how to grow fresh, delicious spinach, and easy recipe ideas from Cassie Best of BBC Good Food magazine. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Adam Frost shares how to grow pumpkins, their health benefits, advice on growing squashes and tasty recipe ideas from BBC Good Food magazine's Cassie Best. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choices. Visit podcastchoices.com/adchoices

Forget memories of over-boiled school cabbage! Adam Frost shares how to delicious, healthy fresh leaves, while Cassie Best from BBC Good Food magazine offers up some tasty recipe ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Adam Frost explains how to grow peas and beans in the garden, while Cassie Best from BBC Good Food magazine offers up some tasty recipe ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

The humble spud is so easy to grow in a patio container or in rows in the veg patch. Adam Frost explains how and when to get them started, while Cassie Best, Editor of BBC Good Food magazine, shares delicious ways to serve them Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Adam Frost explains how to grow Tomatoes in the garden, while Cassie Best from BBC Good Food magazine offers up some tasty recipe ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Onions are the mainstay of many delicious hearty meals. Adam Frost shares how to grow them in a pot or in the garden, while Cassie Best from BBC Good Food magazine offers up some tasty recipe ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Adam Frost is always happiest in his veg garden, enjoying the thrill of harvesting his own fresh homegrown veg. But what he loves even more is cooking this homegrown bounty – creating delicious meals with produce taken straight from plot to plate. In this series he talks to Cassie Best, food director of BBC Good Food for inspirational recipes Learn more about your ad choices. Visit podcastchoices.com/adchoices

Simon and Rachel speak to the drinks writer Henry Jeffreys, who won Fortnum & Mason Drink Writer of the Year for 2022/23. Henry is the author of four books on alcohol: "Empire of Booze", a history of Britain and its empire told through the origin stories of various drinks; "The Home Bar"; "The Cocktail Dictionary"; and, most recently, "Vines in a Cold Climate", about the nascent English wine industry. Henry worked in the wine trade and publishing before becoming a writer. He has appeared on BBC radio and television, is a wine expert for BBC Good Food and edits the Master of Malt whisky blog, as well as contributing to numerous other publications. We spoke to Henry about his early career working as a book publicist, his debut, "Empire of Booze", and his most recent work, "Vines in a Cold Climate".  “Always Take Notes: Advice From Some Of The World's Greatest Writers” - a book drawing on our podcast interviews - is published by Ithaka Press. You can order it via ⁠⁠Amazon⁠⁠, ⁠⁠Bookshop.org⁠⁠, ⁠⁠Hatchards⁠⁠ or ⁠⁠Waterstones⁠⁠. You can find us online at ⁠⁠⁠⁠alwaystakenotes.com⁠⁠⁠⁠, on Twitter @takenotesalways and on Instagram @alwaystakenotes. Our crowdfunding page is ⁠⁠⁠⁠patreon.com/alwaystakenotes⁠⁠⁠⁠. Always Take Notes is presented by Simon Akam and Rachel Lloyd, and produced by Artemis Irvine. Our music is by Jessica Dannheisser and our logo was designed by James Edgar.

Becky Excell, gluten free food writing sensation on where the gluten free journey began, making food that the whole family can enjoy and her top cooking tips. Recorded live at the BBC Good Food show in Birmingham with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Budget cooking champion Mitch Lane talks to host Mallika Basu about his top budget cooking tips, why he loves social media and the joy of a Sunday roast. Recorded live at the BBC Good Food show in Birmingham. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brothers and Founders of Original Flava, Craig & Shaun McAnuff talk learning how to cook from their grandmother, brotherly love and who makes the best jerk chicken. Live from the BBC Good Food show with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

National treasure and Bake Off winner Nadiya Hussain discusses her Mum's chicken korma plus her tips for frugal cooking. Bake off finalist Crystelle Pereira shares the beauty of Goan cuisine and Chris Baber on giving people confidence in the kitchen. This episode is recorded at the BBC Good Food show in Birmingham with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bio: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.  Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table Roast Figs, Sugar Snow: Food to warm the soul https://amzn.to/48PvmRL How to Eat a Peach: Menus, Stories and Places https://amzn.to/3tzvswB SIMPLE: effortless food, big flavours https://amzn.to/3M5s7eZ Salt Sugar Smoke https://amzn.to/3Fgj0o9 Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa https://amzn.to/48S5LHD Diana Henry Recipes from the Telegraph https://www.telegraph.co.uk/authors/d/df-dj/diana-henry/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

“That coming together, gathering foods and gathering medicines is deeply healing and satisfying and an enjoyable way to experience life. And it's simple and it's free.”Robin Harford established his wild food foraging school in 2008, and his foraging courses are listed at the top of BBC Countryfile's ‘Best foraging courses in the UK'. He is the creator of eatweeds.co.uk. Michelin chef Richard Corrigen recommended the site for inclusion in The Times' Top 50 Websites For Food and Drink. Robin refers to himself as an ethnobotanical researcher who is interested in the relationship between plans and people which has resulted in his extensive travel around the world to document and record wild food plants' traditional and local uses in indigenous cultures. His work has taken him to Africa, India, SE Asia, Europe and the USA. His work has been recommended in BBC Good Food magazine, Sainsbury's magazine, The Guardian, The Times, The Independent, The Daily Telegraph, etc. He is a member of the Society for Ethnobotany and the Botanical Society of Britain and Ireland.Robin talks on:Best practice gathering guidance- abundance and sustainability principlesThe relationship of plants and people in different culturesHis foraging courses which focus on the sensory method of plant identificationThe media's coverage of foraging and lack of ecological understandingThe Special Client Project - plant ambassadors and community-based teaching.His personal transformation through foraging and gathering plants for mental health and addiction recovery.Find out more about what Robin does at eatweeds.co.ukFind out more about Herbal Reality on Instagram @herbal.reality or visit www.herbalreality.com Herbcast is produced by Decibelle Creative: @decibelle_creative / www.decibellecreative.com

Rachel Philpotts is the Founder and Clinical Director of the re:Nutrition Functional Medicine Clinic, which utilises root cause testing and ultra-personalised health programmes to help tired and wired career women to wake up feeling energised, focussed and ready to fulfil their true potential. She holds an MSc in personalised nutrition alongside qualifications in functional medicine and neuro-linguistic programming. Rachel is also a health writer and has contributed to publications such as BBC Good Food. She recently published her first book The Burnout Bible: How to tackle fatigue and emotional overwhelm naturally, which instantly became a #1 Amazon Hot Release in 7 medical and health categories. Rachel's scientific research into stress, alterations in brain chemistry and major depressive disorder was published by The Journal of Affective Disorders Reports. In this episode, Nicole invites Rachel onto the show to discuss her book, her perspective on burnout, the lifestyle changes we can make in our lives, as well as the four key pillars Rachel teaches within the book for taking back control and overcoming fatigue. DISCLAIMER: The content in this podcast and related website is not intended to be a substitute for medical advice. It is not intended to be used to diagnose or treat, instead it is designed to help educate and inspire. Always seek the advice of a professional medical practitioner or qualified health practitioner. Never ignore or disregard advice given to you based on information in this podcast or related website and do not delay in seeking medical advice. EPISODE TIMESTAMPS:[02:20] - Rachel's backstory and why she decided to specialise in burnout[07:30] - Rachel's perspective on burnout and what can contribute to it[12:16] - Why has burnout become a hot topic in the health world in recent years?[15:05] - The connection between cortisol and thyroids when addressing at burnout[23:00] - The difference between grain fed and grass fed animals and why it's about quality when it comes to your diet[29:11] - The link between stress and the Mitochondria, and how it impacts our bodies[31:57] - Why methylation is so important in burnout[34:14] - The Burnout Bible's four pillars and what they each individually stand forKEY TAKEAWAYS FROM THIS EPISODE:The Burnout Bible and the four key pillars Rachel teachesThe other elements that contribute to burnout and how to address themThere isn't just one ‘healthy' approach to our diet - it's about what works for youThe impact sticking to your habits consistently and making them a lifestyle change rather than a quick fixIMPORTANT LINKS & MENTIONS: Check Out re:NutritionConnect with Rachel on InstagramPick Up a Copy of The Burnout BibleJoin Nicole's Free NewsletterConnect with Nicole on InstagramVisit the Goode Health Website

This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive's sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don'ts for beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Karen Thomas is a food photographer and director based in London who has been shooting professionally for over 20 years. Karen's Client's include Marks and Spencer, Waitrose, Sainsbury's, Cost, McDonalds, Lidl, and many more household names. Karen was selected as one of Shutterturf's top food photographers in London , has been featured on the BBC Good Food podcast and was named as a Hasselblad Heroine in 2022. Our conversation traces Karen's journey from photography being a shared hobby with her dad, through to studying photography at college and uni , what she learned in 4 years as an assistant, we take a deep dive into what it's like on a real shooting much much more. Karen holds nothing back and if you're interested in food photography, advertising or commercial photography in general there's so much to take away from this episode. Here's my conversation with Karen Thomas…

*Apologies for the sound quality at the start of this episode due to some technical difficulties*This week on The English Wine Diaries podcast is last year's Fortnum & Mason Drink Writer of the Year, Henry Jeffreys. Henry studied English and Classical Literature at Leeds University before working in the wine trade and later becoming a freelance writer and broadcaster. He was wine critic at The Lady, has appeared in magazines, such as Spectator and BBC Good Food and has featured on BBC radio and TV. Currently he is features editor for the Master of Malt drinks blog and drinks writer for The Critic.Henry is also the author of a number of booze-inspired books including the award-winning Empire of Booze: British History through the Bottom of a Glass, The Home Bar, The Cocktail Dictionary and today, he joins me fresh off the publication of his first book on English wine, Vines In a Cold Climate.We talk about Henry's somewhat accidental route into wine writing, those big personalities in the world of wine and what's in store for the future of the English wine industry.   Vines In a Cold Climate: The People Behind the English Wine Revolution is published by Atlantic Books and is available in hardback from all good bookshops priced at £16.99. You can read more of Henry's work on his Substack or follow him on Instagram @henrygjeffreys. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. ----------------------Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Liberty gives us a masterclass in recipe testing while also being a podcast guest. Former Queen of the BBC Good Food test kitchen, we talk hungry neighbours, naming your KitchenAid and guess-the-tupperware in Liberty's freezer. Follow Liberty here Pre-order 'I'll Bake!' here Head over to the ⁠Food for Friends Instagram⁠ for Liberty's recommendations

When does it menopause start and how long does it last? Joining Health Editor Tracey Raye is Dr. Tina Peers, founder of The Menopause Consultancy, a specialist menopause and women's health clinic to answer commonly asked questions and bust menopause myths. DISCLAIMER: This content is not intended to be a substitute for professional medical advice. Always seek the advice of your doctor or healthcare provider. The inclusion of any information (including products and treatments) does not represent endorsement by BBC Good Food or Immediate Media. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"You alright bab?!" we all shout as Marverine Cole joins The Phonebox Podcast. We chat about growing up in the best city in the world in the 1990's. Sunny Birmingham. We discuss the perks and pitfalls of going to an all girls school, what we used to wear clubbing and how brilliant Go West are.Proud Brummie Marverine has been a journalist for over 20 years, probably best known at the moment for reading the news on ITV1's Good Morning Britain. She also has a beer column for BBC Good Food.For more of me follow @brummymummyof2 on Instagram, YouTube, Facebook and TikTok and follow the all new @phoneboxpodcast account on InstagramIf you have any guest suggestions or topics you would like me to cover email admin@brummymummyof2.co.uk and be sure to tag so I can see where you are listening!Editing by Soundtruism. Hosted on Acast. See acast.com/privacy for more information.

Dr Rupy Aujla is a trusted NHS GP and food expert behind the bestselling Doctor's Kitchen – a collection of over 100 recipes that put flavour and nutrition first. Dr Rupy is an International Health and Wellness speaker and regularly delivers lectures and talks at many international events including TEDx, The Royal Society of Medicine, The Royal Society of Culinary Arts, BBC Good Food etc. Dr Rupy is also a Sunday Times bestselling author  BBC Presenter and regularly appears on national television. He has a number one rated podcast, The Doctor's Kitchen, with over 12 million downloads to date, over 295,000 Instagram followers and a million YouTube views. In January 2022 he successfully launched The Doctor's Kitchen App, a personalised nutrition and healthy eating app. Dr Rupy spoke to Giles and Jim about gut health, growing up and getting into medicine, the influence of his family and his nutrition mission.  COOKS is Dr Rupy's fourth book and follows his bestsellers, Doctor's Kitchen 3-2-1 (2020), Eat to Beat Illness (2019) and The Doctors Kitchen (2017), and is available to buy here: https://www.amazon.co.uk/Dr-Rupy-Cooks-Healthy-Flavour/dp/1529148839/ref=asc_df_1529148839/?tag=googshopuk-21&linkCode=df0&hvadid=606879936666&hvpos=&hvnetw=g&hvrand=17057741905474065191&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045878&hvtargid=pla-1694412554799&psc=1&th=1&psc=1 Massive thanks to our patrons: Mary Catherine Byrnes, Victoria Nielsen, Manya Kay, Alex Williams, Joel Piveteau, Richard Astill, Samantha Beaton, Claudia McKelvey, John Holland, Katherine Keen, Lynn Robinson, It's Coming Home 2022, Alice Chrystall, Maddie Lightfoot, Alex Collis, Martin Grimm, Vicki, Julianna Williams, Rachel Bowen, Witnessthebigness. @blankpod @eliistender @jimdalycomedy @doctors_kitchen blankpodcast2018@gmail.com

Is there a better feeling than settling in at your favourite watering hole, drink in hand, and a good book to keep you company? Probably not, but one thing is for certain: if you were to be reading a copy of Empire of Booze by Henry Jeffreys you'd probably be sitting there until the book is finished (which probably means you'd finish a good few pints too). It's an absolute page-turner, and a book that anyone intrigued by the history and alcohol should have in their own personal library. Now if only we could talk to the author himself to pick his brain... Oh look! Can you believe it? Heading towards The Moon Under Water is the actual Henry Jeffreys!Henry is a drinks expert and author whose work has appeared in the Guardian, the Daily Telegraph, BBC Good Food and Master of Malt amongst others. He started out writing a blog about alcohol before moving onto books and his works have been celebrated by people far and wide. Expect a thorough, well informed pub to appear from his mind! Want to hear an extended version of this episode (featuring a Patreon-only choice), gain access to our bonus podcast ‘Behind The Cellar Door' and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

*This is part 2 of Henry Jeffreys's episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*Is there a better feeling than settling in at your favourite watering hole, drink in hand, and a good book to keep you company? Probably not, but one thing is for certain: if you were to be reading a copy of Empire of Booze by Henry Jeffreys you'd probably be sitting there until the book is finished (which probably means you'd finish a good few pints too). It's an absolute page-turner, and a book that anyone intrigued by the history and alcohol should have in their own personal library. Now if only we could talk to the author himself to pick his brain... Oh look! Can you believe it? Heading towards The Moon Under Water is the actual Henry Jeffreys!Henry is a drinks expert and author whose work has appeared in the Guardian, the Daily Telegraph, BBC Good Food and Master of Malt amongst others. He started out writing a blog about alcohol before moving onto books and his works have been celebrated by people far and wide. Expect a thorough, well informed pub to appear from his mind! Want to hear an extended version of this episode (featuring a Patreon-only choice), gain access to our bonus podcast ‘Behind The Cellar Door' and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

Topic discuss: "Children's Diets" and "Divination" Presenter: Imam Safeer Zartasht Khan Imam Osma Karim Faheem Nasir Children's Diets According to a 2020 BBC Good Food study, 8% of UK youngsters aged 5 to 16 were vegans, and another 15% indicated they wanted to be. Research found that British children want to see more vegan and veggie meals on their school menu. However, children who are vegan are more likely to experience nutritional deficiencies, such as low iron, calcium, vitamin D, and B12 levels. Join us as we talk about how vegan diets affect children's development and the significance of nutritious school lunches. Divination The concept of divination has been recorded from as early as the 2nd century. It has been attested throughout the world, from ancient times to modern - but is prophetic foresight even possible? Is there some truth behind the claims of those who say they can gain insight into the future? Join us as we examine the different forms of divination and explore whether they are proven to be fraudulent or factual. Guests: Salma Khan- founder of ZingTality, a Nutrition Consultancy & Online Health Alina Petre - Registered dietitian specializing in sport nutrition and plant-based diets. Kat Martinez-Thomas -Registered Dietitian Dr Stacey Lockyer -Senior Nutrition Scientist, British Nutrition Foundation Dr Frank Cabrera- Holds PhD in the area of research in history and philosophy of science Dr Stephanie Homola- Holds a PhD in Social Anthropology Producers Laiba Mubashar and Zohra Mobashir

In this interview, Aglaia Kremezi discusses the role of olive oil in Greek cuisine from her home in Kea, Greece. Aglaia Kremezi is co-founder of Kea Artisanal. She is a journalist, food historian, and author whose books include Mediterranean Vegetarian Feasts; The Cooking of the Greek Islands; The Foods of Greece (which won the Julia Child Award); and Mediterranean Hot & Spicy. Born in Athens, for the past 11 years she has lived with her husband in Kea, where she gardens, cooks, writes, and teaches cooking to travelers. She was a consultant for Molyvos, the first upscale Greek restaurant in New York. She blogs often at the Atlantic's food/health website, and writes regularly in Greek, European, and American publications such as Saveur, the Los Angeles Times, BBC Good Food, Bon Appétit, Food & Wine, and Food Arts. She takes part in and gives papers at the Oxford Symposium on Food and Cookery, and has taught at The Culinary Institute of America, Macy's Degustibus, the French Culinary Institute, and many other U.S. cooking schools. This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council. Learn more about olive oil at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

Have you ever wondered what it is like to plan and run events at one of the UK's largest Exhibition Centres? Join Jack and Karen as they chat to Michelle Baldwin, Head of Events at the NEC about what it is really like to work on some of the most famous events both nationally and internationally. For Michelle, it all started at the ICC (the International Convention Centre in Birmingham) working for the in-house catering team. Here, she got a flavour for customer service, the venue and mostimportantly the events. She shadowed an ICC Event Manager as was hooked!From this moment, her 22 year career at the NEC began. Michelle has worked on a variety of shows such as Commonwealth Games, Spring Fair, BBC Gardeners World and BBC Good Food, Motorcycle Show and Moda... all of them brilliant, exciting and challenging. Michelle prides herself in passing on her varied experience and nurturing future talent within the events industry. Alongside the responsibility of her role, she heads up the education stream of the NEC by working with schools and universities to encourage young adults to consider a career in events management called Events Week LiveWe hope you enjoy the episode and dont forget to leave us some feeedback and a review!There is a little feedback from Michelle's speaker so you might hear a little echo on occasions from Jack and Karen. We hope this doesnt impact on your listening too much.Keep a track of all that's going on with the Podcast via; www.theeventsinsight.com/www.linkedin.com/company/the-events-insight-podcast/www.instagram.com/the_eventsin/See more about our Season Sponsor Encore Global via; https://www.encoreglobal.com/ Find out more about our Shoutout Sponsor JCFX Media via; https://jcfxmedia.co.uk/ This weeks quickfire round sponsor was Exhibition Vision ;https://www.exhibitionvision.co.uk/Our partnership with Standout Magazine is also worth following; https://standoutmagazine.co.uk/

This week, Gilly is with the queen of the Fowl Mouths supper club, BBC Good Food contributor, co-director of the British Library Food Season and now, author, Melissa Thompson.Her debut cookbook, Motherland is the story of the Jamaica that was her father's family home. As she traces its history through its food, she uncovers the stories of its people, its struggles and its resourcefulness - as well as its delicious food. Hosted on Acast. See acast.com/privacy for more information.

Christmas is coming. Can you feel it in the air? I can, and I love that feeling. And it's why I am here with you again, for a special edition of the Calm Christmas Podcast.  Rather than a whole series this year, to honour my own need for proper rest this winter I have created you a bumper special episode, to help you settle in to a cosy winter. This one is longer than usual at almost an hour, so get yourself a hot cuppa, or pull on your boots and head out for a lovely long walk as you listen. This episode includes the most important question to ask yourself right now, a host of journaling prompts, our nature corner, recipes, wellbeing ideas and tips for getting ahead for Christmas.With inspiration from Nigel Slater, John D Burns, Edward Step, Melissa Harrison, Clare Foster, Andrew Montgomery, Lia Leendertz, Jody Vassallo, Mark Diacono, Keratin Niehoff, Laura Fleiter, James Martin, Paul Hollywood and BBC Good Food.I hope this podcast will help you locate Christmas as an anchor in the stormy seas of winter in this world right now.GIVEAWAY: To be in with the chance of winning a copy of Spice by Mark Diacono and a personalised, signed copy of Calm Christmas by Beth Kempton, enter on Instagram @bethkempton (deadline midnight UK time on Friday December 2) Take good care, Beth Featured in this episode:- Calm Christmas and a Happy New Year by Beth Kempton (Piatkus) - The Christmas Chronicles by Nigel Slater (4th Estate) - Wild Winter by John D Burns (Vertebrate Publishing) -  Edward Step in Nature Rambles: An Introduction to Country-lore, 1930, in Winter: An anthology for the changing seasons edited by Melissa Harrison (Elliott & Thompson)- Winter Gardens by Clare Foster and Andrew Montgomery (Montgomery Press) - The Almanac 2022 by Lia Leendertz (Gaia) - The Yogic Kitchen by Jody Vassalo (HQ) - Spice: A cook's companion by Mark Diacono (Quadrille) -  Advent by Kerstin Niehoff and Laura Fleiter (Murdoch) - The Fearless Writer Podcast - James Martin's homemade mincemeat recipe / Paul Hollywood's mince pie recipe Ingredients for recipes shared are available here. Transcript available here.

Stephen Flynn co-founder of The Happy Pear talks with Angela about his journey and how  The Happy Pear came to be They discuss how as products of our environment, many people now have a proliferation of sugar and processed food in their diet and why the best thing you can do for your health is to eat as many and as diverse whole foods as possible. Steve also explains why little changes made over time to your diet and exercise can have a significant compounding effect bringing health and happiness KEY TAKEAWAYS  There is a great synergistic effect with being twins and we always knew we'd be working together, it's exciting and wonderful The business has gone in lots of different directions and its given us meaning and purpose Adversity and resistance are part of the process of getting to where you want to be. You have to trust and believe in what you are doing When you really want something and are committed to achieving it you will find a way It's hugely beneficial for us to mix up our training and physical exercise In terms of food, we are all a product of our environment and those in blue zones typically don't have a proliferation of junk foods They don't typically live long healthy lives because they've won the genetic lottery or are superhuman it's because their environment forces them to make the healthy choice   We are hardwired to crave high-fat and processed foods, it's within us. It's almost an act of rebellion to eat healthy food Little things done over time have a massive compounding effect The best thing you can do for your health is to eat as many whole foods as possible and aim for diversity, with at least 30 different types of fruit and veg per week As humans, we are hardwired to move and movement keeps us healthy Health is contagious and as social creatures, we copy the rest of our tribe As human beings, we are part of the natural world and should spend time in nature BEST MOMENTS ‘When you really truly want something and are willing to risk everything for it you can achieve it' ‘The proliferation of sugar and processed foods in western civilisation is ubiquitous' ‘It's not about being vegan or vegetarian it's just trying to eat more whole foods' ‘95% of their diet is whole plant foods compared with western civilisation where 50-55% of calories are from processed foods and only 10% from whole foods' RESOURCES FOR THIS EPISODE The Happy Pear Healthy Living App https://thehappypear.ie/  Black Friday Offer: Get 2 Weeks Free Trial Of Angela's Membership The Female Biohacker Collective angelafoster.me/fbc VALUABLE RESOURCES High-Performance Health Podcast Series -https://angelafosterperformance.com/podcasts/ Biohack Your Way to Your Best Self - Join My Exclusive Female Biohacker Collective – angelafosteracademy.com/female-biohacker-collective-enrol Get a free health check and personalised report www.yourtotalhealthcheck.com Watch my Free Masterclass on how to master your metabolism -www.angelafosteracademy.com/master-your-metabolism Download my free Guide to Harmonising Your Hormones -www.angelafosterperformance.com/hormones Download my  free Fasting Guide - www.angelafosterperformance.com/fasting/ Download my free Guide to Sleep Like a Boss -www.angelafosterperformance.com/sleep Join my free Facebook Community -www.facebook.com/groups/femalebiohacker Get my bestselling book Rethink Health - https://amzn.to/3vbzYOV  ABOUT THE GUEST The Happy Pear started out back in 2004 with Steve, Dave, a tiny shop and a dream of helping people to eat more veg! Fast forward 18 years, The Happy Pear now consists of over 60 food products, a suite of online courses, two wholefood retail cafes & shops, a range of international bestselling cookbooks, a farm, a roastery, a community of over 1 million people on social media living healthier happier lives and over 40 million views on YouTube. We work with a range of medical professionals including a cardiologist, gastroenterologist, dietician and other expert practitioners. With these expert partners, we have developed our suite of online courses that have helped over 60,000 people worldwide improve their health. Steve and Dave have a wealth of experience in providing health & wellness talks and cooking demonstrations across Ireland, the UK, Europe, and USA and have been key speakers in BBC Good Food, Jamie Oliver and Wellfest to name just a few.  ABOUT THE HOST Angela Foster Angela is a Nutritionist, Health, and Performance Coach. She is also the Founder and CEO of My DNA Edge, an Exclusive Private Membership Site giving individuals the tools and bio hacks needed to optimise their genetic expression for optimal health and performance. After recovering from a serious illness in 2014, Angela left the world of Corporate Law with a single mission in mind: To inspire and educate others to live an energetic, healthful, and limitless life. Angela believes that we can truly have it all and has spent the last 5 years researching the habits and routines of high performers, uncovering age-old secrets, time-honoured holistic practices, and modern science to create a blueprint for Optimal Human Performance. CONTACT DETAILS Instagram Facebook LinkedInSee omnystudio.com/listener for privacy information.

In this new festive series, from the 15th November Tom and guests share favourite Christmas recipes and memories, plus handy tips for getting ahead and managing the cooking on the big day. Plus, cook along with Tom in our Let's Cook Together bonus episodes on Thursdays. Find out more at bbcgoodfood.com/ podcasts and subscribe now to never miss an episode. Hosted on Acast. See acast.com/privacy for more information.

First covered over *1500* episodes ago, this skill will help you whip up any amount of mouthwatering masterpieces in an instant

This week Shaun's sick and Robin's pretending to be really competitive and full of testosterone

Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. Winner of the First Great British Bake off, he is also the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), and his smash hit, One Tin Bakes (2020), One Tin Bakes Easy (2021) and the Sunday Times bestselling Small Batch Bakes. Over the last ten years, he has appeared on multiple television shows, including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen, and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and food festivals worldwide and writes for multiple publications. His work has been featured in Olive Magazine, BBC Good Food, The Guardian and on The Kitchn, Serious Eats, Buzzfeed, Food 52 and many more. Instagram @theboywhobakes Website: theboywhobakes.co.uk This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

A² The Show - Ep 410 Feat. Vidya Balachandar "Hi! I am Vidya, a food and travel journalist and editor. My special interests are food, culture and travel — and how the three intersect. I was the Features Editor of BBC Good Food's India edition, before moving to Colombo in July 2014. In the last five years, my writing has appeared in a number of international outlets, including Saveur.com, CNN's Parts Unknown, Roads & Kingdoms, The Juggernaut and National Public Radio's The Salt, among others." - http://vidyabalachander.com/ 0:00:00 Anthony Bourdain meets Sri Lanka 0:01:20 Food journalism 0:06:31 Meeting Anthony Bourdain 0:14:59 Privilege in journalism 0:21:13 South Asian cuisine 0:25:13 Sri Lanka president to resign amid protests 0:32:59 The best cuisine 0:36:06 McDonald's around the world 0:42:35 Where to find good restaurants A² The Show celebrates the world's most excellent individuals. 3 guys on 3 different continents, Ali Haajl, Ali Al Shammari, and Saeed El Jammal have created an international community of thought leaders and experts. Our guests are from all walks of life: engineers, comedians, journalists, rockstars, civil right activists, artists. entrepreneurs, from Asia, Africa, Europe, North America, South America and Australia. There is good in this world that is worth fighting for. ✌️ Ali, Ali, Saeed,

Se fizermos uma enquete, certamente, a maioria das pessoas dirá que seus momentos mais felizes foram durante seus aniversários. Não há como negar que essas celebrações são uma parte fundamental de nossas vidas. Mas quais são, exatamente, as razões pelas quais é importante comemorar o aniversário de um filho? Para comemorar mais um ano do “PediatraCast”, nós vamos falar sobre a importância das celebrações, principalmente, as celebrações de aniversário. Fiquem conosco! Quer saber mais sobre o desenvolvimento dos seus filhos? Siga o “PediatraCast” nas redes sociais: @pediatracast Acessando o link abaixo, você pode compor o conteúdo usado na pauta deste episódio: https://brightside.me/inspiration-family-and-kids/why-celebrating-childrens-birthdays-is-so-important-according-to-a-study-795860/ Throw a Healthy and Happy Kids' Party - Yes, It's Possible! | Yumble (yumblekids.com) Toddlers at the Table: Avoiding Power Struggles (for Parents) - Nemours KidsHealth How To Prepare Healthy Food For Your Kid's Birthday Party - A Better Choice 30 Healthy kids party food ideas (taste.com.au) Kids' party recipes | BBC Good Food

Episode 841 Marc Millon interviews Fiona Beckett, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today's guest: Fiona Beckett is an award-winning food and wine writer, one of the world's leading experts on food and drink matching, wine columnist for The Guardian and the author of 25 books on food, wine, beer and alcohol-free drinks She has been a regular contributor to many other national newspapers with weekly columns for The Times and the Daily Mail and to leading food, drink and lifestyle magazines including BBC Good Food, and Delicious. She is also a contributing editor to the wine magazine Decanter, wine correspondent for National Geographic Traveller Food, and a contributor to Club Oenologique. She was nominated Rioja Communicator of the Year award in 2019 and has recently been shortlisted for the Drinks Book and Drink Writer categories of the 2021 Guild of Food Writer awards and 2021 Fortnum & Mason awards and was also shortlisted for the IWSC Communicator of the year award in 2019 If you want to learn more you can by visiting: https://www.matchingfoodandwine.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain's most trusted cooking source, BBC Good Food. See acast.com/privacy for privacy and opt-out information.

In a poetic episode, Charlotte and Steve are catching up on the autumn reality shows ranging from cooking to word-working to portrait painting. The BBC Good Food brand including the 101 Guides, website and magazine come under the spotlight as does quince, just coming into season now. Charlotte has been planting over 800 tulips and gives an update on her recent garden activity and the pair go back to their childhoods with Edward Lear's The Owl and the Pussycat. Don't forget you can follow us on Facebook and Instagram at Voyage Around My AGA. --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

Stacie and Mia try rough puff pastry by Gordon Ramsay for BBC Good Food. The recipe for spinach rolls is from Australia's Best Recipes.  Recipes:  https://www.bbcgoodfood.com/recipes/rough-puff-pastry  https://www.bestrecipes.com.au/recipes/spinach-cheese-rolls-recipe/cteugeyv

If you've ever wondered what it's like to be a food photographer or how to get started in it this episode is for you. I'm joined by Melissa Reynolds-James, a talented food photographer who has photographed for the likes of BBC Good Food and Banquist. We're diving into hilarious past jobs, what it's like behind the scenes on a photoshoot and learning about the art of persistence.. Find Melissas beautiful photography over on Instagram @melissarjphoto

Show 136 - Island of Taiwan! - 30th April 2021 Ted Salmon and Aidan Bell Contributions and Feedback Steve Litchfield on Sun Shades for Car Harry Myhre on Solar Collectors Inside Buildings Jon Satherley on BBC Good Food Website Chris Kelly on The Guardian Food Chris Kelly on Dishmatic Washing Up Brush and Sponge Ian Barton on Beebombs Ian Barton on ULANZI VL49 RGB Video Light I Wonder Who Bought It! JIALONG Mouse Mat with Wrist Support Gel Kensington Mouse Mat Cheap as Chips Tala Kitchen Timer Stanley 1-30-696 Metric/Imperial Tape Measure with 19mm Blade, 5m/16' Head Jog 206 Pink Detangle Comb I Want One of Those! Swytch Kit Bike Converter Polaroid Go Still Using Charles Bentley 210L Water Butt Addis Long Handle Dustpan & Broom Reviews Manner Hazelnut (original) wafers Sony WH-1000XM4 Room 101 Asymmetrical Swing Lid Bins Amazon's Blink Camera's Patronising Notifications Tradesmen Working on a Holiday Park at the crack of dawn Steve Litchfield on Zip Sealing Systems on Consumables Gold Star Hubbard's at Sainsbury's The Google Assistant

In episode 91 UNP founder and curator Grant Scott is in his shed considering the importance of accepting and admitting failure, accepting research as part of your photography and the fact that analogue photography is not defined by the darkroom.  Plus this week photographer Roger Stowell takes on the challenge of supplying Grant with an audio file no longer than 5 minutes in length in which he answer's the question ‘What Does Photography Mean to You?' Roger Stowell has worked as a professional advertising and editorial photographer since 1968. After leaving Portsmoth Art School in the UK with a diploma in Fine Art he began assisting the photographer Clive Arrowsmith, before being sacked for being a hopeless assistant. He went on to photograph fashion and portraits for magazines including the legendary Nova, and interiors for Sir Terence Conran's retail store Habitat, before beginning to work as a food, wine and lifestyle based photographer in 1985. During his long career he has worked editorially for most of the main magazines in London including Elle, Marie-Claire, The Sunday Times, The Times, The Observer, Telegraph Supplement, Red, Olive, BBC Good Food, Tatler, Homes & Gardens, Food & Travel, Sainsbury's and Taste. During the 1990's he directed commercials and created advertising campaigns for clients including Heinz, Maggi, Nestle, Kellogs, Little Chef, Dolmio, HP Sauce, Weight Watchers, Sainsbury's, Schweppes and many others. In 2001 he moved to rural France where he continues to create food based images and hold photography workshops. He has created two books documenting his life in France, Eating at La Moussire and Simply Fed. Every day Roger posts images of the food he has cooked on his Instagram page @rogerstowell.35. rogerstowell.com If you have enjoyed this podcast why not check out our A Photographic Life Podcast Plus. Created as a learning resource that places the power of learning into the hands of the learner. To suggest where you can go, what you can read, who you can discover and what you can question to further your own knowledge, experience and enjoyment of photography. It will be inspiring, informative and enjoyable! You can find out here: www.patreon.com/aphotographiclifepodcast You can also access and subscribe to these podcasts at SoundCloud https://soundcloud.com/unofphoto on iTunes https://itunes.apple.com/gb/podcast/a-photographic-life/id1380344701 on Player FM https://player.fm/series/a-photographic-life and Podbean www.podbean.com/podcast-detail/i6uqx-6d9ad/A-Photographic-Life-Podcast Grant Scott is the founder/curator of United Nations of Photography, a Senior Lecturer and Subject Co-ordinator: Photography at Oxford Brookes University, Oxford, a working photographer, and the author of Professional Photography: The New Global Landscape Explained (Focal Press 2014) and The Essential Student Guide to Professional Photography (Focal Press 2015). His book New Ways of Seeing: The Democratic Language of Photography was published by Bloomsbury Academic in 2019. His documentary film, Do Not Bend: The Photographic Life of Bill Jay can now be seen at www.youtube.com/watch?v=wd47549knOU&t=3915s. © Grant Scott 2020

 Georgina Wilson-Powell has been a magazine editor for 16 years, she has a slight obsession with setting up magazines and brands and flying by the seat of her spotted (now organic bamboo) pants. Her previous roles include Associate Publisher in Dubai responsible for BBC Good Food and Lonely Planet Traveller magazines; an exclusive blogger for BBC Travel and managing many Time Out travel guides. She set up her first magazine aged 21 focusing on music and street art magazine back when street art was called graffiti. Georgina is also the founder of pebble magazine, pebble magazine is a fast growing destination for a stylish, sustainable life with a passionate audience. They are all about supporting businesses that have developed fairer ways of trading and making choices that lighten the load of your life on the planet. In their words: “What we'd really like is just to say we're a magazine about living a good life full of adventures and for all this talk of eco this and ethical that not be needed any more, because it's just the way we all do things.” Listening back to this episode we spend a lot of time laughing which reflects how much fun this conversation was. We chat about how Pebble Mag came to be, how consumerism is changing and the role of media in driving change… oh and we talk about innovation in fashion… with hemp and stinging nettles making notable mentions   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Find the show notes here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ *** SOCIALIZE WITH US *** Website Instagram Facebook Twitter YouTube