Podcast appearances and mentions of mac con iomaire

Do you have any fond memories of your old school packed lunches? What are the differences between the ones you had, and the ones your kids are having now?Joining Seán to discuss is Máirtín Mac Con Iomaire, Chef, Culinary Historian and Chair of the Masters in Gastronomy and Food Studies at TU Dublin.

Do you have any fond memories of your old school packed lunches? What are the differences between the ones you had, and the ones your kids are having now?Joining Seán to discuss is Máirtín Mac Con Iomaire, Chef, Culinary Historian and Chair of the Masters in Gastronomy and Food Studies at TU Dublin.

Ag labhairt faoi na contúirtí a bhaineann le bheith ag dó aitinn.

Producer Patricia Baker of Curious Broadcast explores how food connects cultures, communities, and generations in Melting Pot.Melting Pot is a story about food, recipes passed down through generations, dishes that remind us of home and family.From Ukraine and Moldova to Nigeria, Lebanon, the Liberties of Dublin, and Zimbabwe, these are foods that carry memory. They hold the flavours of culture and the histories of the people who cook them.These are not restaurant recipes. They are family recipes: meals cooked with love, carrying memory, tradition, and identity. They are everyday meals. Comfort food. Stories you can taste.Featuring contributors from across Ireland's diverse communities, Melting Pot explores how food preserves culture, creates connection, and helps people feel at home, wherever they are in the world.Melting Pot is a Curious Broadcast production, funded by Coimisiún na Meán through the Television Licence Fee.The Melting Pot Cookbook, featuring recipes from the documentary, is available to download free from biazine.com.Featured Recipes and Contributors:UkraineBorschtContributor: Olena ZhuravlyovaMoldovaZeama (Chicken Soup)Contributor: Angelina KuchukGeorgiaNigvziani Badrijani (Walnut and Aubergine Rolls)Contributor: MarinaDublin, IrelandCoddleContributors: Elizabeth Duffy, Liz Clayton and Angela RooneyLebanonKibbehContributor: Rita SakrZimbabwePap and Beef StewContributor: Normakhosi NgwenyaNigeriaAkara (Bean Fritters)Contributor: Victory Nwabu-EkeomaAdditional contributor: Dr Máirtín Mac Con Iomaire

Tá Údarás na Gaeltachta ag glacadh le hiarratais do Ghradaim na Gaeltachta 2026.

Tomás Mac Con Iomaire scríobhnóir, ag labhairt faoi leabhar pictiúir a cuireadh le chéile théis bua stairiúil Chumann CLG na Ceathrún Rua 2025.

In this episode: The History of the DPP with UCD's Niamh Howlin; Siege in Ireland, 1641-53, by Pádraig Lenihan; and Irish Food History: A Companion, with Máirtín Mac Con Iomaire and Dorothy Cashman.

Beidh an comisiún 'Bóthar na Smaoine' á chur i láthair ag an gceoltóir Aoife Ní Bhriain i Stiúideo Cuan an tseachtain seo.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Mír 9. Is mór-shaothar nua drámaíochta é Jó Johnny Joe a nascann ceol den scoth le greann agus brón i scéal corraitheach, siamsúil, teannasach.

Donnacha Mac Con Iomaire & Fionn Ó Flatharta, Cumann Sacar Mhac Dara. ag labhairt faoin turas a bhéas an cumann a dhéanamh chuig an Spáin an bhliain seo chugainn.

Writer & director Darach Mac Con Iomaire and sound engineer Liam King feature.

Breathnaíonn Máirtín Mac Con Iomaire ar chlár na féile.

Tá cúrsa atá dírithe ar ghrúpa ceoltóirí óga á thabhairt le chéile, Ensemble na nÓg, á eagrú ag Stiúideo Cuan sa Spidéal.

Campa amharclannaíochta agus scannánaíochta do dhéagóirí á reáchtáil ag Stiúideo Cuan sa Spidéal.

Bronnfar an gradam speisialta, Gradam Phádraig Uí hAoláin, ag Gradaim na Gaeltachta i mbliana.

Beidh Féasta Ceoil an Spidéil ar bun i Stiúideo Cuan arís i mbliana.

Regarding food in Irish tradition, Kevin Danaher, writing in 1964, noted that "Sometimes we get the impression that Ireland, in ancient times, was a land of plenty, and again we get quite the opposite impression - that our forebears lived out their lives on the very edge of starvation. In reality both these impressions are wrong." As an expression of culture that permeates every aspect of life, food holds a central place in Irish folk tradition, and for episode 41 of Blúiríní Béaloidis, I am delighted to be joined by Máirtín Mac Con Iomaire, Senior Lecturer in the School of Culinary Arts and Food Technology at Technological University Dublin to discuss food in Irish folk tradition. Máirtín, along with Dorothy Cashman, was co-editor of the recent "Irish Food History: A Companion", published by the Royal Irish Academy in hardcopy in 2024, and available freely online via EUT+ at the following link: https://arrow.tudublin.ie/irishfoodhist/1/ For this episode of the podcast we discuss Máirtín's background, exploring the way in which he came to take such an interest in Ireland's food history, as well as examining the themes of continuity and change in the context of the Irish diet. Join us as we explore Irish food traditions in the context of calendar observances, the life cycle and ritual observances, as well as considering regional foodways, the importance of hospitality and the impact of the Irish language on our understanding of both food and place in Irish tradition. From milk, butter and the Brehon Laws, to spice bags and purple Snack bars, join us as we explore changing attitudes to food in Ireland. This is also the first episode of the podcast which we have been able to record on video, and I would like to extend my sincere thanks to Andrew Fogarty, Veronica Aguilar Olmos and Dominic Martella for their support for the series to date, and for organising the shoot. I hope listeners and viewers will please forgive my excessive humming-and-hawing in this episode - I felt quite nervous in front of the new setup! Video for this episode is available here: https://www.youtube.com/watch?v=3x4PdbSXrSk&ab_channel=UCD-UniversityCollegeDublin

We talk a lot about the future of food on this podcast, but what about the past? Máirtín Mac Con Iomaire is on a mission to uncover and celebrate Ireland's deep-rooted food history. From the earliest evidence of dairy farming over 5,000 years ago to trade networks that shaped our cuisine, he explores how food connects us to our past. An award-winning chef, educator, food historian, and broadcaster, Máirtín is also the co-editor of ‘Irish Food History: A Companion', a book that traces Ireland's food journey from early hunter-gatherers right up to modern Irish cuisine.In this episode of Food Matters, Máirtín talks to Mick Kelly of GIY about some of Ireland's most fascinating food traditions, the influence of figures like Myrtle Allen, the resurgence of food storytelling, and the challenges facing Irish vegetable growers today.

Myles speaks to Rónán Mac Con Iomaire, author of the book 'An Ghluaiseacht: Scéal Chearta Sibhialta na Gaeltachta'

Beidh Amharclann Óige agus Scannánaíochta á reáchtáil i Stiúideo Cuan.

Tá Údarás na Gaeltachta tar éis a fhógairt go bhfuil Mol Bia nua le bunú in Ionad Fiontar Ros Muc.

Seolfar an leabhar 'An Ghluaiseacht Scéal Chearta Sibhialta na Gaeltachta' an tseachtain seo.

Ag deireadh na seascaidí, bhí meath ollmhór tagtha ar an Ghaeltacht de bharr eisimirce, dífhostaíochta agus bochtanais, le daoine óg ag imeacht ar mhaithe le saol níos fearr a bheith acu. Labhraíonn Ciarán Dunbar le Rónán Mac Con Iomaire faoina leabhar úr ‘An Ghluaiseacht, Scéal Chearta Sibhialta na Gaeltachta', agus faoin ghluaiseacht chonspóideach agus radacach as iarthar na tíre a sheas an fhód in aghaidh an chórais. Foclóir - Glúin : Generation - Gríosaithe : Incited - Comharthaí bóthair : Road signs - Anonn is anall : Back and forth - Dioscúrsa : Discourse - Éileamh : Demand - Imirce : Emigration - Déan talamh slán de : Presume - Stáisiún raidió bradach : Pirate radio station - An Clochán : Clifden - Cloch na Rón : Roundstone - Imeallach : Peripheral - In éag : expired - Agóid : Protest - Aighneas : Disagreement - Claonadh : Bias - Dul chun cinn : Advancement - Dualgas : Obligation.See omnystudio.com/listener for privacy information.

Beidh an saothar nua An Uile Bhealach Abhaile, le cloisteáil don chéad uair an tseachtain seo chugainn i Stiúideo Cuan.

Myles is joined by Dr Máirtín Mac Con Iomaire, who is co-editor of the book 'Irish Food History: A Companion'

Irish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, editors Dorothy Cashman and Máirtín Mac Con Iomaire join me to go through this collection. The book is available from: https://booksupstairs.ie/product/irish-food-history-a-companion/

Is corned beef Irish? Many people will tell you that it isn't – and that was the story I had heard as well. But according to a thesis written in 2011 by Máirtín Mac Con Iomaire from the Technological University Dublin and Pádraic Óg Gallagher, owner of Gallagher's Boxty House, corned beef does have a... The post A (Brief) History of Corned Beef in Ireland appeared first on Ireland Family Vacations.

Ireland's culinary history runs far deeper than the stereotypical potatoes and stew. That's according to Dr Mairtín Mac Con Iomaire, Chair of masters in gastronomy and food studies in TU Dublin, who has served up a deep history of Irish food in his newest book.

Darrach Mac Con Iomaire, stiúrthóir cruthaitheach le Stiúideo Cuan & Colm Ó Foghlú cumadóir, stiúrthóir agus léiritheoir ceoil, ag labhairt faoi imeachtaí a bheas i stiúideo Cuan.

Bhí Lá Oidhreachta agus Cultúir ar siúl in Ionad na nImirceach agus Diaspóra na Gaeltachta i gCarna inné. Tá Údarás na Gaeltachta i mbun iarrachtaí le níos mó fostaíochta a chruthú sa gceantar.

Darach Mac Con Iomaire, Stiúrthóir Cruthaitheach Stiúideo Cuan ag labhairt faoi champa samhradh Claochlú.

Sunday is Bloomsday, but one thing that makes Ulysses so special is the role of food in the book. Máirtín Mac Con Iomaire, Chair of the MA in Gastronomy and Food Studies at TU Dublin, has been writing about this and joins Seán to discuss.

Dráma le Darach Mac Con Iomaire faoi theaghlach a chuirtear trí na chéile agus duine acu i mbaol a bháis gan choinne.

Darrach Mac Con Iomaire, stiúrthóir cruthaitheach le Stiúideo Cuan ag labhairt faoi chúrsa Amharclannaíochta & Scannánaíochta do Dhéagóirí.

Sheol Stiúrthóir Forbartha Réigiúnaí, Pobail agus Pleanála Teanga, Údarás na Gaeltachta Rónán Mac Con Iomaire, Plean Gníomhaíochta Chúig Bliana Chonamara Láir, i Ros Muc tráthnóna inné. Labhair Máire Áine Ní Chuaig leis na daoine a bhí i láthair.

Steve Sweeney, Cathaoirleach Chomhlacht Forbartha an Spideil, Rónán Mac Con Iomaire, Stiúrthóir forbartha réigiúnaí, pobail agus pleanála teanga le hÚdarás na Gaeltachta, Pádraig Mac Diarmada, bainisteoir Chomhlacht Forbartha an Spidéil agus MaDara Hosty, ó Hosty Consulting ag labhairt ag seoladh plean gníomh an Spidéil.

Darach Mac Con Iomaire, stiúrthóir cruthaitheach le Stiúideo Cuan ag labhairt faoi na h-ealaíontóirí cónaithe sa Stiúideo an Fómhar seo.

Rónán Mac Con Iomaire, Stiúrthóir Forbartha Réigiúnaí, Pobail agus Pleanála Teanga le Údarás na Gaeltachta ag labhairt faoin scéim Glasoiliúint atá ag an Údarás.

Rachaidh muid chun na Fraince áit a mbeidh cluiche mór rugbaí ag Éirinn amárach sa Chorn Domhanda.

Déagóirí na Gaeltachta ar chúrsa spraoí i nGaeltacht Chorca Dhuibhne; Cóil Mac Con Iomaire,Siún Ní Dhuinnín, Anu Nic Ruairí, Lorcán Mac an Ultaigh.

Labhair Darach Mac an Iomaire ó Stiúideo Cuan sa Spidéal faoin gcampa scannánaíochta 'Claochlú' a bheas ar bun ansin an tseachtain seo chugainn.

Cuireadh i leith na feidhmeannaigh i gComhairle Contae na Gaillimhe ag cruinniú Bardasach Chonamara nach raibh aon dul chun cinn á dhéanamh ó thaobh an bhóthar nua as Bearna go Scríb.

Dúirt Údarás na Gaeltachta gur titim bheag de 1.6% i líon na gcainteoirí laethúla Gaeilge atá sa daonáireamh is deireanaí ach aithníodh gur léir ón eolas a foilsíodh go bhfuil an Ghaeilge faoi bhrú i roinnt limistéir pleanála teanga Gaeltachta.