Podcast appearances and mentions of mike kempenich

On this week's show, we're trying to figure out the deal with potential bag limits on foraging mushrooms. Mike Kempenich and Nicole Zempel join Bret Amundson, David Eckhardt and Dan Amundson to try and figure out the rationale behind this thinking. They talk about how well fungi replace themselves and why they're against this thinking. […] The post SJR | Week 568: Bag Limits on Foraging Mushrooms?? appeared first on Sporting Journal Radio.

Interest in foraging has skyrocketed- why? Mike Kempenich (a.k.a. The Gentleman Forager ) knew the secret power of foraging long before it became mainstream. Mike creates memorable experiences around foraged food. Guided foraging, mushroom and plant identification, wild food cooking demos and live culinary events featuring local chefs and musicians are just a few of Mike's offerings. Who knew mushrooms could be so fun! There's also a serious side to mushrooms- they are healers both to our bodies and planet. From curing disease to sequestering carbon, nature, once again, proves its power.

Flora Funga Podcast Feedback Survey This week we chat with Mike Kempenich, my previous boss from Gentleman Forager, he is the company owner and president. Mike is an exotic mushroom cultivator, forager, instructor and wild foods distributor from Minneapolis Minnesota, USA. His professional goals with Gentleman Forager is to deliver top-quality specialty products, customer service, sustainable/organic production techniques as well as supporting his allies which include foragers, farmers, and cultivators. In this episode we talk about:What is Gentleman Forager?Who is the audience?How do you outreach?What got you into teaching?How to incorporate more mushrooms into your diet (Lions Mane Brain Butter)How to cook mushrooms?What's a typical week for you during mushroom season?Legal mushrooms in Minnesota?Where to find more of Mike:Gentleman ForagerGentleman Forager EventsChick of the WoodsFollow my other social media sites to interact and engage with me:floraandfungapodcast@gmail.comFacebookInstagramTwitterYouTubeHelp support my book and tea buying habit by "Buying me a Book"a twist on buy me a coffeeWhen I reach my goal of $100 I will do a special book giveaway!Theme song :    -Soundotcom called Go Rock    -Take the Lead by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4458-take-the-leadLicense: http://creativecommons.org/Support the show (https://www.patreon.com/florafungapodcast)

May 29, 2021 - Stay up to date on all the latest in the Food Upcycling world with your hosts Kevin May and Rochelle Still. In this segment we get the latest news the Upcycled Food Association, and update on open enrollment for Upcycled Certification, and we take you to the Minnesota State Fair for the Summer Kickoff event where we meet the Jim and Michael Burt from the Reclaim Center/We Are Nuts, and the Gentleman Forager, Mike Kempenich. We learn about how they are using upcycled ingredients and finding was to reuse by products so nothing goes to waste. Mentioned in this segment: The Kroger Zero Hunger/Zero Waste Foundtion Innovation Fund reBLEND Smoothie Pops on QVC Grounded Foods - Vegan Cheese Outcast Foods US Foods Upcycled Food Association Webinar: Design and Research Behind the Mark We Are Nuts - Maple Bourbon Almonds wtih NETZRO upcycled spent grain from the Twin Cities Spent Grain Co-op. Gentleman Forager - Mushroom products Follow us on Instagram @toogoodtowaste_podcast Thanks to our sponsors: Upcycled Food Association - www.upcycledfood.org NETZRO, SBC - www.netzro.us Produced by Hi-Fly'n Productions www.hiflyn.com Producer | Host: Kevin May Associate Producer: Amy Gilbert Creative Development: Sue Marshall Co-host & Content Contributor: Rochelle Still --- Send in a voice message: https://anchor.fm/toogoodtowaste/message

Laura Schara chats with Fungi fanatic Mike Kempenich on how to get started foraging for MN mushrooms! Find out when you can find them (this may surprise you), health benefits and classes available, and more. Tune in to improve your hunting skills and health with mushrooms!   https://www.gentlemanforager.com/ Supported by: Minnesota State Lottery (https://www.mnlottery.com/,) Minnesota Propane (https://propane.com/) - “Clean American Energy”, Kinetico (https://www.kinetico.com/,) The Minnesota DNR (https://www.dnr.state.mn.us/wmas,) Realtor Heather Womack (https://heatherwomackrealty.com/) & Star Bank (https://www.starbank.net/)

Laura Schara chats with Fungi fanatic Mike Kempenich on how to get started foraging for MN mushrooms! Find out when you can find them (this may surprise you), health benefits and classes available, and more. Tune in to improve your hunting skills and health with mushrooms!

Bret Amundson and Mike Kempenich, the Gentleman Forager explain how to find morels, ramps and asparagus. The post Finding Fins Fishing Podcast – Episode 2: Why you should use HEMP in your next fish fry. appeared first on Sporting Journal Radio.

Bret Amundson and Mike Kempenich, the Gentleman Forager explain how to find morels, ramps and asparagus. The post Finding Fins Fishing Podcast – Episode 3: Quality Bluegill Initiative appeared first on Sporting Journal Radio.

Bret Amundson and Mike Kempenich, the Gentleman Forager explain how to find morels, ramps and asparagus.

Bret Amundson and Mike Kempenich, the Gentleman Forager explain how to find morels, ramps and asparagus.

Bret Amundson and Mike Kempenich, the Gentleman Forager explain how to find morels, ramps and asparagus.

Bill Sherck meets Minnesota's "Gentleman Forager". Mike Kempenich forages wild edibles as a hobby and big business. Mike helps you get out and find wild spring treasures!

Bill Sherck meets Minnesota's "Gentleman Forager". Mike Kempenich forages wild edibles as a hobby and big business. Mike helps you get out and find wild spring treasures!

Please support our sponsors. Learn how you can be a sponsor here: LAKE OF THE WOODS TOURISM | TAZIN LAKE LODGE  HAYBALE HEIGHTS | Clearwater County Outfitters *Don't forget you can listen to this show in the “Podcasts” app on your phone or by subscribing in iTunes.   We're also on iHeartRadio now! Search for “Sporting Journal Radio” (Original Air Date: 8/3/19) […]

Today's shortened edition focuses on a tasty fungus.  Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.

The opener is here! We've got walleye tips from Joe Henry. It's also the time of year to start foraging for wild foods, so we'll talk to Mike Kempenich from Gentleman Forager about where and when to look for ramps, morels and other wild edibles.   Brought to you by: Lake of the Woods Tourism […]

Mike Kempenich is the Gentleman Forager and owner of a wild foods grocery store in Saint Paul, MN, Forest to Fork. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dara chats with Mike Kempenich, the Gentleman Forager, about mushrooms and his new venture, Forest To Fork.  Then, Dara focuses on morel mushrooms for this week's top-five recipe list.